GE ZEU36R, Monogram ZEU36R Owner's Manual

OwneI"S

Manual

Touch Control

Radiant Cooktop

Models ZEU30R ZEU36R

www.monogram.com

Monogram:

Webfinggood_ingstoti_.

Consumer Information

Radianl ( ookto D

Introduction

Your new Monogram touch control radiant cooktop makes an eloquent statement of style,

convenience and kitchen planning flexibilit> Whether w)u chose it tot its purity of design,
assiduous attention to detail--or tot both of these reasons--you'll find that your Monogram
cooktop's superior blend of torm and flmction will delight you tot years to come.

Your Monogram cooktop feattlres several new leattlres stlcl/as l)_lll detection and pan sizing.

The touch controls give you precise control of the surtace units. You can quickly switch between
a steadv low heat and fldl power, or any setting in-between. The cooktop was designed to provide
the flexibility to blend in with vour kitchen cabinetry. Its sleek design can be beautiflfllv
integrated into the kitchen.

The intormation on the tollowing pages will hel I) you operate and maintain your cooktop property.

ConWn_ Care mad Clemfing

Control I,ock Pad .................... 14, 18

Glass Cooktop Cleaning ............... 19-20

Rein oving Packaging %1pc ................ 18

Consumer Services

Betore You Call For Service ............ 21, 22

Important Phone Numbe_ .............. 27

Model and Serial Numbe_ ................ 3

Product Registration ................. 25, 26

Sali_ ' Instructions ..................... 4-9

Warranty .............................. 28

Using Your Cooktop

Cooking Guide ......................... 12

Cookware .............................. 16

Dual Stm'hce Units ...................... 12

Fault Code ............................. 14

Features ............................... 10

Home Ca nning Tips ..................... 17

How to Set the Controls ............... 11-13

Kitchen Timer . ......................... 14

I,ocking the Cooktop .................... 14

Pan Detection Feature ................... 15

Pan Sizing Feature ....................... 15

Radiant Surlhce Units ................ 11-13

Single Surti_ce Units ..................... 12

X.Vam_er Surti_ce Unit .................... 13

Be[ore using
your cooktop

Read this manual carefldlv. It is intended to
help you operate and maintain your new

cooktop properly.

Keep it handy tot answers to wmr questions.

If you don't understand something or need
more help, there is a list of toll-free consulner

service numbers included in the back section
of this manual.

OR

Visit our _,\ebsite at: www.monogram.com

Write down

the model

& serial

numbers

You'll find them on a label under the cooktop.

Fill out and return the Consumer Product
Registration Card that is packed with this

product. If you cannot find it, please send
in the duplicate card printed in the back of

this manual.

Before sending in this card, please write these
numbers here:

Model Number

Serial Number

Use these numbers in an) correspondence or
serxice calls concerning your cooktop.

If you

received a
damaged

coohtop

Immediately contact the dealer (or builder)
that sold you the cooktop,

Save time

& money

Read this manual. Inside wm will find many
helpfid hints on how to use and maintain your

cooktop properly..lust a little preventive care
on your part can save you a great deal of time
and monev over the life of your cooktop.

You'll find manv answei5 to conlnlon problems
in the Betore You Call For Se_wi(-e section.

If wm review our chart of Troubleshooting Tips
first, you may not need to call fin" service at all.

If you need

sovice

To obtain service, see the Consumer Services
page in the back of this manual.

We're proud of our se_wice and want you to be

pleased. If tot some reason you are not happy

with the se_wice you receive, here are two steps

to tOllow for flu'ther help.

FIRST, contact the people who serviced your
appliance. Explain why you are not pleased.
In most cases, this will solve the problem.

NEXT, if win are still not pleased, write all the
details--including your phone numbe_to:

Manager, Customer Relations
GE Appliances
Appliance Park

I,ouisville, KY 40225

IMPORTANT SAFETY INSTRUCTIONS

READ ALL INSTRUCTIONS BEFORE USING

,tk WARNING .t

For your safety, tile infl)rmation in this manual must be fl)llowed to mininfize tile risk of fire
or explosion, electric shock, or to prevent property damage, personal injmT; or loss of life.

SAPF, TY PRECA U770NS

When using electrical appliances, basic satiety

precautions should be fi)llowed, including tile
tollowing:

• Be sm'e yore" appliance is properly installed
and gro/mded by a qualified technidan in
accordance with tile provided installation

instructions.

• Have tile installer show you tile location of
tile drcuit breaker or fllse. Mark it fin" easy

Yei_'rence,

• Use this appliance only fin" its intended use
as described in this manual.

• Do not attempt to repair or replace any
part of yore" cooktop tmless it is specifically

recommended in this manual. M1 other
servicing should be referred to a qualified

technician,

• Befl)re perflmning any service, DISCONNECT
THE COOKTOP POWER SUPPIN AT THE

HOUSEHOI,D DISTRIB/_.rTION PANEl, BY
REMOVING THE FUSE OR SWITCHING
OFF THE CIRCUIT BREAKER.

• Do not leave children ahme----children should
not be lett alone or unattended in an area

where an appliance is in use. They should
never be allowed to sit or stand on any part
of tile appliance.

• Teach children not to play with controls or
any other part of tile cooktop.

• Do not allow anyone to climb, stand or hang
on tile cooktop.

CAUTION: TEMSOVINTEREST

TO CHII,DREN SHOUI,D NOT BE STORED

IN CABINETS ABOVE A COOKTOP--
CHII_DREN CLIMBING ON THE COOKTOP

TO REACH ITEMS COUI,D BE SERIOUSI,¥

IN,lURED.

• Never wear loose-fitting or hanging garments
while using tile appliance. Hammable material
could be ignited if brought in contact with hot

S/lI'J[ilCe units and Ill,IV Catlse severe b/lI'ns.

• Use only dry pot holders--moist or damp pot
holders on hot surthces may result in burns

fl'om steam, Do not let pot holders touch hot

S/lI'][_lce tlnits. Do not tlse a towel or other

bulky cloth in place of a pot holder. Such
cloths can catch fire on a hot surtace trait.

• Do not store flammable materials near tile
cooktop.

• Keep tile hood and grease filte_ clean to
maintain good venting and to avoid grease fires.

• Do not store or use combustible materials,
gasoline or other flammable vapors and

liquids in the vicinity of this or any other
appliance.

• Do not let cooking grease or other flammable
materials accmnulate on tile cooktop.

• Do not use water on grease fires. Never pick

up a flaming pan. Tm'n the controls off.
Smother a flaming pan on a surtace trait by
covering the pan completely with a well-fitting
lid, cookie sheet or fiat tra> Use a multi-
pm])ose dry chemical or foam-type fire
extinguish er.

Flaming grease outside a pan can be put ()tit
by covering it with baking soda m; if awfilable,
by using a multi-purpose (liT chemical or
fl)am-type fire extinguisher.

• Clean tile cooktop with caution. Always lock
the c(mtrol panel using the control lock
teature and wait tmtil the entire glass surtace
is cool heft)re attempting to clean the cooktop.
See the I,ocking the Co()kt()p section fl)r
details. If a wet sponge or cloth is used t() wipe
spills on a hot surfilce unit, be careflfl t() avoid

steaI/l b/lI'ns. Sollle cleansei's C_lil pi'o(hlce

noxious tirades if applied to a hot surtace.
NOTE: We recommend that vou avoid wiping

any surtace trait areas tmtil they have cooled
and tile indicator light has gone off. Sugar

spills are tile exception to this. Please see tile
Glass Cooktop Cleaning section.

SAb 7T PRECA U770NS

• When tile cooktop is cool, use only CEILCMA
BRYTE _ Ceramic Cooktop Cleaner and the
CER?dMA BRYTE" Cleaning Pad to clean the
cooktop.

• To avoid possible damage to the cooking
surti_ce, do not apply tile cleaning cream to
the glass surtace when it is hot.

• After cleaning, use a dry cloth or paper towel
to remove all tile cleaning cream residue.

• Read and tollow all inst_ uctions and warnings
on tile cleaning cream labels.

• Do not operate the glass sm'thce milts if the
glass is broken. Spillove_s or cleaning solution
may penetrate a broken cooktop and create
a risk of electrical shock. Contact a qualified
technician immediately should yore" glass
cooktop becollle broken.

• Use care when touching the cooktop. The
glass surthce of the cooktop will retain heat

atier the controls have been tin'ned off'.

• Do not touch glass-ceramic sm'face traits while
cooking. These sm'thces may be hot enough to
burn even though they may appear dark in
color. During and atter use, do not touch, or
let clothing or other flammable materials
contact tile cooking sm_hce. Note tile hot
indicator lights and allow sufficient time fin.
cooling first.

Hot sm'thces may include both tile cooktop
and areas tacing tile cooktop.

• Cook meat and poultry thoroughly--meat to
at least an INTERNM, temperature of 160°F
and poultry to at least an INTERNM,
temperature of 180°F. Cooking to these
temperatm'es usually protects against

t0odborne illness.

• Never leave tile surtace traits tmattended at
high heat settings, goilovers may cause

smoking and greasy spillovers that may ignite.

• Use proper pan size--select cookware having
fiat bottoms large enough to cover tile surtace

trait heating area. The use of tmde_Mzed

cookware will expose a portion of tile sm'thce

trait to direct contact and may result in
ignition of clothing. Proper relationship of
cookware to SlU'thce refit will also improve
efficiency. See the Cookware Tips section of

tile manual.

• Never try to move a pan of hot tht, espedally
a deei>tat flTer. X4hit tmtil the tat is cool.

• To minimize tile possibility of burns, ignition
of flammable materials and spillage, tile

handle of a container should be turned
toward tile center of tile cooktop without

extending over any nearby surti_ce traits.

• Mwavs kee I) combustible wall coverings,
curtains or drapes a safe distance away fl'om

yO/ll" cooktop.

• Mwavs kee I) dish towels, dishdoths, pot holders
and other linens a sale distance away fl'om wmr

cooktop.

• Do not leave paper products, cooking utensils

OI" _ood on the cooktop when not in rise.

• Avoid scratching the glass cooktop. The
cooktop can be scratched with items such
as shaq) instruments, rings or other jewelry
and rivets on clothing.

• i,arge scratches or impacts to glass cooktops
can lead to broken or shattered glass.

• Never use the glass cooktop surtace as
a cutting board.

• Be careflfl when placing spoons or other
stirring utensils on glass cooktop sm'thce when

it is in use. Thev may become hot and could

Ca rise b/lEns.

• Avoid heating an empty pan. Doing so may
damage the cooktop and the pan.

• Do not allow water, other liquids or grease
to remain on tile cooktop.

• Mwavs heat tat slowly, and watch as it heats.

• Clean only parts listed in this manual.

• Kee I) tile cooktop clean and fl'ee of
accumulation of grease or spillovers
which may ignite.

IMPORTANT SAFETY INSTRUCTIONS

SAFETY PRECA UTIONS

• Avoid placing any objects on or near the

keypads in order to prevent accidental
acti\_tion of the cooktop controls.

• To minimize the possibility of bm'ns, always
be certain that the controls fi>r all sm'thce

m_its are at the off position and the entire

glass surtace is cool befl)re attempting to
clean the cooktop.

• Always kee I) wooden and plastic utensils and

canned Ik)od a safe distance away t]'()ill v()/li"

cooktop. They mav become hot and could

C_I [ISe b/lI'ns.

• Do not place or store items on top of the
glass cooktop surfilce when it is not in use.

• Always turn off the surface unit controls
betore removing the cookware.

• Glass and ceramic cookware is not
recommended for use with wmr radiant

ceramic glass cooktop.

• Kee I) an eve on toods being ti'ied at high or
medimn-high heat settings.

• When preparing flaming toods trader the
hood, ttli'n the tim on.

• Spilled or burnt-on flmds may cause
accidental actiw_tion or deactiw_tion of the

keypad, Clean the keypad thoroughly and
controls will resmne normal operation.

• Foods fi_r fl'ying should be as d_y as possible.
Frost on fl'ozen fi)ods or moisture on fl'esh

fi)ods can cause hot tht to bubble up and
over the sides of the pan.

• Use little tht ti)r effective shallow or deep-tat
flTing. Filling the pan too flfll of tat can cause

spillovers when tood is added.

• Use a deep-tat thermometer whenever
possible to prevent overheating tat beyond
the smoking point.

• Never heat tmopened ti)od containers.
Pressure buildup may make container burst

and ca rise ii_im>

• Never leaveja_ or cans of tat drippings on

0I" ne}lI" VO/li" cooktop.

• If a combination of oils or thts will be used
in fl'ying, stir together betore heating, or as

lilts melt slowly.

• For w)ur satety, never use w)ur appliance tot
warming or heating the room,

SAVE THESE INSTRUCTIONS

INSTRUCTIONS DE SECURITE IMPORTANTES

LISEZ TOUTES LES INSTRUCTIONS

AVANT TOUTE UTILISATION

AVER 77SSEMEN7 7

Pour votre s_curit(_, vous devez suivre toutes les it_structions de ce manuel pour rg_duire le risque
d'incendie oil d'explosion, de secousse (_lectrique ou pour elnp6cher des donllnages lnatg_riels,
des blessures corporelles ou nl&ne des dg_c_s.

PP ?,CA UTIONS DE SECUI 7

Pour utiliser un appareil _lectroln_nager
(_lectriqtle, wins devez prendre des precautions
de sg_curit(_, ell particulier les suivantes :

• Assurez-vous que votre appareil

(_lectrolngmager soit bien install(_ et mis
h la terre, par un technicien qualifi_,

COIl[()I'IlleIl/eIl[ }IIIX instI uctions

d'installation flmrnies.

• Demandez _'ll'installateur de vous nlontrer
l'enlplacelnent du disjoncteur Oil du fllsible.

Note>le pour rg_fcarence fllture.

• N'utilisez cet appareil _lectroln_nager que de
la nlani&re indiqug_e dans ce nlanuel.

• N'essayezjamais de l'(_parer ou de relnplacer

line piece de VOtl'e table de c/lisson, _'1I/loins

que cela soit sp_cifiquelnent recolnnmndg_
dans ce manuel. Tout autre entretien doit

_tre etfectu(_ par un techniden qualifi(_.

• Avant de pl'oc_der fl un entretien, dgd)ranchez
l'alilnentation (_lectrique de votre table
de cuisson au palier de w)tre panneau
de distl_ibution, ell enlevant le fllsible
ou ell dgd)ranchant le disjoncteur.

• Ne laissezjamais d'enfimts sans surveillance -
vous ne devezjanlais laisser d'entants seuls

Oil s_InS surveillance dans tin ell/placelllent

Ot'l un appareil (_lectl'onl_nager est ell
timctionnenlent. Vous ne devezjamais leur
perlnettre de se tenir Oil de s'asseoir Sill" une
partie de l'appareil (_lectl'Olngmagel:

• Apprenez aux enfiults fl ne pasjouer avec
les rg_glages ou mute autre pi&ce de la table

de cuisson.

• Ne perlnettez _'lpel_onne de gl'impel; de se
tenir ou de se pendre fl la table de cuisson.

ATTENTION "vo/1sne dexez

janlais garder dans des amloil'es situg_es

au-dessus d'lIlle table de ctlisson des objets

qui lisquent d'intg_resser les enfimts, i,es
enfimts qui grinlpent Sill" une table de cuisson
risquent d'&tl'e S_l'ieuselnent blesses.

• Ne portezjanlais de v6telnents pendants
ou lfiches quand vous utilisez votre appareil
(_lectroln_nager. Des nlat_riaux inflanmmbles
risquent de blfiler s'ils stint mis ell contact
avec les unities de surfilce chaudes et peuvent

occasionner des blfihu'es sg_v_res.

• N'utilisez que des poigng_es s0ches - les
poign(_es hulnides ou mouill_es Sill" une

S/lF][_lce chaude pe/lvent occasionnei" des

blfihu'es dues fi la vapeur. Ne laissezjamais les
poigng_es entrer ell contact avec les surtaces de
cuisson chaudes. N'utilisezjamais de serviette
Oil d'autre linge _pais conune poign_e. De tels
linges peuvent prendre tiql sur une surtace de

cuisson chaude.

• Ne gardezjanmis de nlat&'iaux inflanmlables
pl'_S de la table de cuisson.

• Conservez la hotte et les filtres fi graisse
propres, pour nmintenir line bonne ventilation
et _viter tout incendie dO _'lla graisse.

• Ne conservezjanlais ou n'utilisezjalnais de
lnatg_riaux combustibles, d'essence ou de mute

autre vapeur Oil liquide inflanllnable
h proxilnit(_ de cet appareil (_lectrolngmager
ou de tout autre appareil (_lectrolngmager.

• Ne laissezjamais de graisse de cuisson ou
d'autre lnat_riau inflanmlable s'accunmler

Sill" la table de cuisson.

• N'utilisezjanlais d'eau pour _teindre un
feu de corps gras. Ne d_placezjamais une
casserole qui est ell train de flalnber.

Mettez t_?us les r_glages ell position OFF

(arr_t). Etoufl'ez les flanllnes de la casserole

Sill" 1}1 S/lI'J[_lce de c/lisson ell la CO/lVI'}ln[

conlpl_telnent avec un couvercle terlnant
bien, une tgle _'lbiscuits Oil un plateau plat.
Utilisez un extincteur polywdent fl incendie
_'lpoudre pour feux de classe D ou _'lnlousse.

Vous pouvez _teindl'e un feu de COl])S gras

en deholN d'llne casserole en le CO/IVI'_In[ de

bicarbonate de soude ou, si vous ell avez un,
ell utilisant un extincteur pol)_'alent fi incendie

h poudl'e pour tetlX de classe D ou fi mousse.

INSTRUCTIONS DE SECURITE IMPORTANTES

.* p p

PRECAUTIONS DE SECURITE

• Faites attention quand vous nettovez, la table de
cuisson. Verrouillez toqjours le panneau de contr61e
fi l'aide du verrou de contr61e et attendez que toute
la suriime en vitroc_ramique soit fi'oide a_ant
d'essayer de netto_er, la table de cuisson. Consultez
la section <<Verrouillage de la table de cuisson,pour
de plus amples intormations. Si vous utilisez une
@onge ou tm linge tmmide pour essmer, des

0claboussures sur la surface de cuisson chaude,
tiiites attention d'_viter les brfilures dues a la vapeur

Certains netto}_mts peuvent produire des
_manations d_l_tbres s'ils sont mis sur des surihces

cbaudes.

NOTE : Nous wins recommandons d'&iter
d'essuver la surthce de cuisson tant qu'elle

hie s'est pas reii'oidie et que la lumibre indicatrice
ne s'est pas _teinte. i,es seules exceptions a cette

rbgle sont les d_bordements de sucre. Veuillez
consulter la section <<Netto}age de la table de
cuisson en _itroc_ramique_,.

•i,orsque la surtime de cuisson a reti'oidi, n'utilisez
que la crbme netto}ante (_EP_IX.IABRSTE ®, pour

table de cuisson en vitroc&'amique, et l'@onge

CEIL_MA BRYTE ® poltr netto_er la table de

c//issoIl.

• Pour _viter tout dommage 5 la surtitce de cuisson,
n'utilisezjamais de cr_me netto_ante sur la surtime

de vitroc&amique quand elle est chaude.

• Apr_s avoir nettoy0, utilisez un linge sec ou une
selaiette de papier pour enlever toute trace tie

crbme nettovante.

• i,isez et suivez toutes les instructions et les
avertissements inscrits sur les _tiquettes de la crbme

nettovante.

• Ne ii,ites jamais ffmctionner les unit4s de cuisson
en vitroc4ramique si la vitroc&'amique est cass4e.

Des _claboussures ou de la solution nettm_mte
peuvent p0n_trer dans une table de cuisson cass0e

et pehlvent occasionner hhI)risque de secohlsse
_lectrique. Appelez imm&liatement un technicien
qualifi_ si la vitroc_ramique de votre table tie

c//issoi) se casse.

• Faites attention quand vous touchez la table de
cuisson. La surface de _itroc&amique de votre ruble
de cuisson peut rester chaude apr()s que \'otis l'mez
r_gl_e en position OFF (arr0t).

• Ne t(huchezjamais les unit& de cuisson en
vitroc_ramique quand vous cuisinez. Ces surtitces
pement _tre assez chaudes pour vous brfilel; m_me

si elles vous semblent de couleur sombre. Pendant
et at)r_s utilisation, ne touchez t)as ou ne laissez

aucun v_tement ou mat_riau inflammable entrer en
ell contact mec la surfitce de cuisson. Notez la

disparition des lumibres indicatrices HOT (chaud)
et accordez suttisamment de temps pour que la

surthce se refi'oidisse.

Les surtimes chaudes peuvent _tre la table de

cuisson elle-m&ne, ainsi que la surtime qui se trome
devant la table de cuisson.

•Cuisez la viande et la volaille complbtement, la
viande au moins a une temp&amre INTERNE de

71 °C (160 °F) et la volaille an moins fiune
temp(_rature INTERNE de 82 °C (180 °F). i,a

cuisson fi ces temp(_rature protbge g(_n(_ralement
contre les intoxications alimentaires.

• Ne laissezjamais les surI_mes de cuisson

sans surveillance fi haute temp(_rature, i,es
d(_bordements peuvent causer de la fim)(_e et les
d_bordements graisseux peuvent prendre ieu.

• Utilisez la bonne taille de casserole. Choisissez

une casserole qui a un fond plat suttisamment large

t)our couvrir toute la superticie de la surfime de

cuisson, i,'utilisation d'une casserole inadequate

mettra une partie de la surfime de cuisson en

contact direct avec V(hIhSet pourra mettre vos

v_tementx en teu. Une bonne correspondance de
vos ustensiles de cuisine _'lla suretce de cuisson

am_liorera l'eiticience. Veuillez consulter la section
,,Conseils stir les ustensiles de cuisson,.

• N'essayezjamais de d@lacer une casserole de
matk)re grasse chaude, en particulier une tiJteuse

a lmile. Attendez que la matibre grasse se soit
coml)lOtement reti'oidie.

• Pour minimiser la possibilit_ de brfiltlres,

d'inflammation de mat_liaux inflammables et de
d_bordements, _ous devez orienter le mancbe de

vos ustensiles de cuisine vers le centre de la table de

cuisson, mais sans qu'il surplombe une surtitce de
ctlisson voisine.

• Ecartez toujours xosrexetehllei)ts irlhhraitx, vos

tentures ou vilsrideaux fi une distance s_culitaire
de votre table de cuisson.

• Ecartez tot!iours xos torchoI)s, X(hSser\iettes, xos
poign(_es et vos autres linges de maison a une

distance s0curitaire de votre table de cuisson.

• Ne laissezjamais de serviette en papiel, d'ustensile

de cuisine ou de nourliture sur la table de cuisson
quand \'otis ne l'utilisez pas.

PP 2,CA UTIONS DE SECUI 7

• Exitez de taxer la xitroc&'anfique de la table
de cuisson. Vous pouvez raver la table de

cuisson avec un petit article comme m_
instrument aiguis_, une bague, m_ b!jou

ou m_ accessoire de v6tement.

• De grandes ravures ou des chocs sur la table
de c/lisson peuvent provoquer tllle casstlFe de
la vitroc_ramique et occasimmer des _clats.

• N'ufilisezjamais la surtace de la table de
cuisson en vitroc_ramique comme planche
fl d_coupei:

• Faites attention quand vous placez des
cuill&res ou d'autres ustensiles de cuisine

sur la surface de la table de cuisson en
vitroc_ramique quand vous l'utilisez.
lls peuvent se rg_chaufl'er et occasionner

des brt_d ures.

• Ne taitesjamais r(mhaufl'er une casserole vide.
Vous risquez d'endommager la casserole et la

table de cuisson.

• Ne laissezjamais d'eau, de liquide ou de
graisse sur la table de cuisson.

• Faites to@mrs r&'haufler les mati_)res grasses
fl basse temperature et smweillez-les pendant
la c/lisson.

• Ne nettovez que les pi&ces indiqug_es darts ce

illan/lel.

• Ne montezjamais sur la table de cuisson en
vitroc_ramique.

• Veuillez fi ce que votre table de cuisson soit
toujours propre et ne contiennejamais de
graisses ou d'g_claboussures qui peuvent

prendre tiql.

• Pour (Mter toute raise en marche accidentelle
de votre table de cuisson, (Mter de placer tout

objet sur les commandes ou fi pix_ximit(_ des

COlillilandes.

• Pour r&luire la possibilit_ de brOlure,

aSS/ll'eZWO/1S totl jouis que les COllll//andes

pour toutes les unitg_s de surtace soient en
position OFF (arr&t) et que toute la surtace
en vitroc&'amique soit fl'oide a\:mt d'essaver

de nettover la table de cuisson.

• Eloignez toujours les ustensiles de cuisine en
bois ou en mati_re plastique et les aliments en

conserve fi une distance sg_curitaire de w_tre
table de cuisson. Ils peuvent se rg_chaufl'er et

occasionner des bI filures.

• Ne placez ou ne conservezjamais d'objet sur
la surlhce de w)tre table de cuisson quand

vous ne l'utilisez pas.

• Mettez toqjours des commandes de 1' unit_

de sm'tace en position OFF (arr_t) avant de
retirer tlne casserole.

• Nous lie VO/lS i'eCOll/l/landons pas d'utiliser

des ustensiles de cuisine en verre ou en
c_ramique sur votre table de cuisson en

vitroc_ramique.

• Surveillez vos fl'itures quand vous taites
fl'ire des aliments fi tempgmmu'e (_levg_e

Oil Ill ovenne.

• Quand wins taites flamber des aliments
sous la hotte, mettez toqiours en marche

le ventilatem;

• Des aliments renversg_s ou brt_d(_s peuvent

occasionnei" line lllise ell lllaFche Oil tin alTer

de la commande. Nettoyez soigneusement la
commande et les r_glages se remettront fi

bien marcher.

• I,es aliments que vous taites fl'ire doivent _tre
aussi secs que possible, i,e gel sur les aliments

surgelg_s et la condensation sur les aliments
ti'ais peut occasionner des bulles darts la

marl&re grasse et un dg4)ordement ou des
projections en dehors de la casserole.

• Utilisez peu de matiOre grasse pour bien fhire
fl'ire darts une po_le ou par immeiMon vos
aliments. Si vous remplissez trop votre

casserole, vous risquez de taire d_border la

mafi_re grasse en ajoutnnt des aliments.

• Utilisez autant que possible un thermom_tre
fi fl_iture pour (Mter de br01er vos aliments.

• Ne fifitesjamais rg_chaufli_r des contenants fi
aliments ti_m_g_s. I,'augmentation de pression
peut taire exploser le contenant et

occasionner des blessures.

• Ne laissezjamais de pots ou de boites de
matiOres grasses couler sur w)tre table de

cuisson ou fi proximit&

• Si wins utilisez un mg_lange d'huiles ou de
mati&res grasses pour fhire ti'ire, mg_langez

bien avant de r(_chaufleI; car les matiOres
grasses fimdent plus lentement que les huiles.

• Pour votre propre s_curit_, n'utilisezjamais
votre appareil (_lectrom(mager pour

rg_chaufl'er la piece.

CONSERVEZ CES INSTRUCTIONS

k

Features of Your Goo top

Hadianl ( ooklofl

b?atures

(77_rougq_out this

and gl/q_ear<l_we

%

®

+>.----J

Feature Index (Features and appearance may w_-}) Page

1 Single Radiant Sm'L_(e tlnit 11, 12

2 Warmer Sm'/iwe Unil 11, 13
3 Dual Radiant Sm:tiwe Unit 11, 12

4 Single Surt_ce Unit Control Pad 12
5 Dual Sm:t_me U_)it Co_)trol Pad 12

6 V_'_++rmerSur/ime Unit Control Pad 13
7 Kitchen Timer Control Pad 14
8 Pan Sensor Comrol Pad 15
9 (k)mrol Io(k Pad 14

10 t]ot Sm:til(-e Indi(ator I,ighls (()he tbr I;a(h Sm'/i_.(e Uni0 11

10

Radiant

sw/hce units

The radiant cooktop teatures heating units
beneath a smooth glass surii_ce.

NOTE: Thi,_ cooktop has Rapid Ite,_)bon,_estqJh_e

units. The _ooktop will automatically heat up or _ool

down to the de,_ired power #vel setting" in the qltid_e,_t

time possib#. 1,17_i#the su@lce units a_, on, you
may not ,sztethem glow red durine," _ertain heat uDor

_ooI down conditions.

Cooktop temperatures increase with the number
of surti_ce milts that are on. X_]th 3 or 4 units

turned on, sm_hce temperatures are high.

Always use caution when touching the cooktop.

The ON/OFF indicator lights will come on
next to the _,li_/ner and Dual surtace milts

when acfixated. I,ights also actixate for the []

(Pan Detect) and '_) (Control I,ock) features

when they are turned on. The indicator lights
will go off when the surthce unit or teattlre is

ttlrned otI.

The ai)i)ropriate HOT SIJI]FACE indicator light

will glow when its corresponding radiant element

is turned on, and will remain on until the surti_ce
has cooled bel_)w 150°F.

NOTE:

Hot surtace indicator light will:

• Come on when the slqJh_e unit i,_ turned on.

• St W on even qfler the unit is turned q]]_

• Glow brig'h@ until the unit ha,s cooled below 150°F.

NOTE: A sl{q'l_t odor i,s norma! when a m,w cooktop is

used fi*r the /i*:st time. It i,s caused by the heating" o/

new Darts and in,sulating" materials and wig

disappear in a short time.

It is sale to place hot cookware fix)m the oven or
surtace on the glass cooktop when the surtace is

cool. Never place cookwance on the control area.
Even atter the surtace units are turned otf, the

glass cooktop retains enough heat to continue
cooking. To avoid overcooking, remove pans

fl'om the surti_ce units when the tood is cooked.

Avoid placing anything on the sm'tace trait tmtil

it has cooled completely.

Never cook directly on the glass.

Always use cookware.

CENTER

Always place the pan in the center of the

surface unit you are cooking on.

...._iiiiiiiiiiiiiii[iiiiiiii_iiiiiiiiiiiiiiiii_iiiii_

AGGING

Do not slide cookware across the control

or cooktop because it canscratch the glass.

The glass is scratch-resistant, not scratchproof.

• I.Ih/¢r stain,s (mineral @asit,O a_, removable using"

the eh,aning" cwam or fidl st_,ne,'lh while vinN'a_:

• U,_eq/window cleaner may leave an iride,_centflhn
on the eooht@. The eleanint_"cwam will remove this

di,s(olomtion.

• Don 'l sto*_¢heavy items above the co&t@. [] thO'
drop onto the coohtop, they can cau,s*¢damag'e.

• Do not use the su@¢ce as a cuttine," board.

11

k

Using Your Coo top

ICadia_ l ( ooklop

Radiant

surface units

The controls for the radiant surface units allow
tot 11 ditterent heat settings: I,(m, 1-9 and
High. The heating element may not visibly

glow at low heat settings.

Cooking

guide jot

using heat
settings

High (H) - Best fi)r larger pans; brings liqtfids
to a boil faster.

Medium High (7-9) - Fast fiT; pan broil;
maintains a tast boil on large amotmts of food.

Medimn (4-6) - Saut_ and brown; maintains a
slow boil on large amotmts of fl)od.

Medium Low (2-3) - Cook atter starting at
high; cooks with little water in covered pan.

Low (1) - Steam rice, cereal; maintains serving
temperature of most fl)ods. Slow cooking and

sire m ering.
Lowest (L) - Keeps food warm, melts chocolate

and butter.

• Nexer leaxe food tmattended, goilovers cause
sm okin_," ,greasy. spillox ers may catch on fire.

• It is safe to place hot cookware from tile
oxen or sm'thce traits on the glass sm'thce

when it is cool. Never place cookwaxe on

the control area.

NOTE: Cookt@ temp(_mture,s increase with the

number (ff su@.e unil,s that a_ on. With 3 or more
units turaed ot_, su@_ce temperatures a_. hig'h so be

ca_@d when touchir_g" the cooklop. ,4tier the su@_ce

unit i,s turr_ed @ lhe hot su@.:e iadicator lig'ht will
remain lit unlil the su@.:e has cooh.d below 150 ° E

Single
su fitce unit

To tm'n on a single stu'face trait:

Touch the ON/OFF pad, then touch the

(+)/(-) pad. The stuTace unit will tm'n on

to power setting H when (+) is pressed or to
power setting i, when (-) is pressed.

2. Use tile (+)/(-) pads to choose the desired
power _settin_, The control will beep each

time a pad is touched.

To tm'n off a standard surtace trait, touch the
()N/OFF pad again.

Dual su@tce

unit

The dual sm'thce traits have pan sizing sensors

which will automatically set the small or large

sm'thce unit to match the size of vom" pan

when the pan detection feature [] is

actiw_ted (see the U,sir_g"the par_ detectior_ fi, ature
and I:',si_g"the pat_ sizi_g"fi, ature sections).

To oxerride the automatic pan sizing sensor
and select the small or large sm'tace trait:

1. Touch the dual surtace trait ON/OFF pad.

2. Use the (+)/(-) pad to set the desired power

settin ,

3. Touch the SIZE SEI,ECT pad once to mrn
on the large sm'thce trait. Touch the pad
again to turn on the small surtace unit.

SIZE SELECT

When the indicator light next to the SIZE
SEI,ECT pad is on, the laroe_ surface unit is on.

X_hen it is off, the small surtace unit is on.
To tm'n the (hml sm'fi_ce trait off, touch the

ON/OFF pad.

12

Warmer

su_jhce unit

To tlliii oil tile w_li'illei" S/li't_lce tulit:

1. Touch the ON/OFF pad, then touch the

WARM pad. Tile suriace unit will turn on to
wam_er power setting W1 (low).

2. Use tile (+)/(-) pad to choose additional
settings of WE (medimn) and W3 (high).

To turn off tile warmer power settings, touch
the ON/OFF pad. To change fl'om the warmer
settings to regular cooking settings, press the

__RM pad. The surtace unit will be on power

setting i, (low). Tile sm'thce trait may then be
set to tile desired setting using tile (+)/ (-)
pads. To tm'n off tile suriace unit, touch tile
ON/OFF pad again.

Food 7_,pe Control Setting

Breadsf l'astries 147 (LOW)

Sau(es 14:2 (Medium)
Sou[)._ (c_wcm) W2 (Medium)

Slcw._ 1,12 (Medium)

V(_t_,tabh,s 1,1:2 (Medium)

Hot Beverag'es W3 (HIGH)

Sou/zs (liquid) I,V3 (HIGH)

Tke chart above shows initial sug:ffe,sted settinff, s only.
The temperature, I)'pe and amount qffi_od, and the
time hdd will ({[/i¢(t the quail O' o/ tlu, fi_od.

CAUTION: .o o,

war,wr fi_r more than two hom:s.
Do not u.s_,plastic win[) to cover /ood. Plastic m(O'

mell onto lhe su@,:e and be very d!ffh:ult to wmove.
I "._eon(r (ookwa_¢ _¢(ommeaded fi_r toD-@mng'e

cookb N"

ATTENTION .....

• ;\_" r,_ckal!ffi, z.]ama_s

d'aliment sur la table de cuisson [)endaat plus de
(/eux heure._.

N'utilisz¢z jamais de film de mati&e plastique
Dour _ouvrir vos aliments. La mati&e plastique
p_ltt /bnd_, sur la s u@, e el peut do_, tr_?._d!ffh i#

1)enleve_:

N'utilis_¢zque des usten,siles_¢commaa(hh pour la
cuixson sur la su_/hce tie cuhso,.

Tile warmer will keep hot, cooked t()o(1 at
serving temperature, Always start with hot food,
Do not use to heat cold tood, Placing

uncooked or cold food on surface warmer
could result ha foodborne illness.

@

For best results, all fi)od on tile warmer should
be covered with a lid or almninmn foil. When

warming pastries or breads, tile cover should

be vented to allow moisture to escape.

Always use potholders or oven mitts when

removing food from tile warmer as cookware
and plates will be hot.

A hot surihce indicator light will glow when tile

glass surtace is hot and will remain on tmtil tile
sm'tace has cooled below 150°K

13

k

Using Your Coo top

I_adianl ( ooklop

k)zult code

If }lIl elTOI" OCC(II'S in tile control operation, a

tault code will flash and tile control will signal.
To correct:

1. Touch tile _-) (CONTROl, I,OCK) pad to
reset tile control.

2. Attempt to set tile control to tile desired
settin ,

cooking _

3. If tile error is not cleared, allow tile cooktop

to cool completel).

4. Alter cooling, touch tile _ (CONTROI,
I,OCK) pad again to reset tile control. Again
attempt to set tile control to tile desired

cooking setting.

5. If tile error is still not cleared, turn off tile
cooktop power at tile circuit breaker or fllse

box for (tile Illintlte.

6. If tile error reappears, call fin" serxice.

Loching the

coohtop

IMPORTANT: As a convenience, you can lock

tile entire cooktop at any time when it is not in
use or before cleaning. I,ocking tile cooktop

will prevent s/irl_lce tlllits fl'Olll being ttlrned on

accidentally.

To lock the cooktop:
Touch and hold tile (@ (CONTROl, I,OCK)

pad ti)r 3 seconds.

A two-beep signal will sound, tile word "I,OCK"
will appear in tile TIMER displa> and tile

Control I,ock light will turn on, indicating
that tile cooktop is locked. If tile cooktop is

locked while tile surtace units or timer are in
use, they will automatically turn off.

To unlock:
Touch and hold tile @ (CONTROl, I,OCK)

pad again for 3 seconds.

A two-beep signal will so/md, and tile Control

I,ock light will go out, indicating that tile
cooktop is unlocked.

Opoating

the birchen
timer

NOTE: 77zekitchen timer will NOT turn (_// ltte
,su@l_e units when the lime rea_he,s 0:00.

To operate tile kitchen timer, use tile pads
below the TIMER displa).

Touch tile ON/OFF pad and then touch
tile (+)/(-) pad to choose tile desired time
setting. If tile (+)/(-) pad is held t0r several

seconds, tile timer will increase or decrease
at a taster rate.

Atter you have chosen wmr desired time, tile

timer will automatically start to co/mt down
fl'om the hours/minutes that wm have selected.

When the timer counts down to the last

minute, the timer will co/mt down in seconds
tmtil 0:00. Then the control will beep twice

every five seconds tmtil the timer is turned off.
Touch the ON/OFF pad to tm'n the timer off.

TIMER

14

Using the

pan detection

./t>(i Dire

This teature autonmticallv turns off a surfi_ce
unit atier 60 seconds if a pan is absent fl'om the

surtace trait. The power level display will flash
tmtil the s/u'thce trait is turned off when the

control detects the absence of a pan.
To activate mid deactivate pml detection for

all surface milts:
Touch tile [] (PAN) pad. (At least one

surface unit must be on.) Tile display will
flash "PAN ON" when tile pan detection

feature is on.
A signal will so/md and a light next to tile []

(PAN) pad will indicate whether the featm'e is

active. If the light is on, pan detection is on
and if the light is off, pan detection is off.
When tile pan detection feature is disabled,

tile pan sizing ti_at/u'e is also disabled.

SENSORS

NOTES:

• For this teattu'e to work properl), tile pan

diameter must be greater than 4.0 inches and
centered on tile surtace trait.

• This feature ina) not operate properly with

rounded, curxed or warped pan bottoms

(see tile Sel_ing _ypes(?t cookware section).

• This featm'e will not work with glass cookware

(see tile 5'elcHing" lyp¢,s (_t _ool:war¢ section).

Using the

pan sizing

feature

This feature is only used on tile dual suriace
milts when the pan detection ti_amre is
enabled. When a small pan is placed on a dual

suriace trait, the small s/u'ihce trait will activate.

When a pan larger than 6.0 inches is placed on

a dual sm'iace unit, the large suriace unit will
a utoma tically a ctiva te. This ti_attu'e may be
overridden tot a single cooking session while
leaving the pan detection teature active (see
tile Dual slt@l_¢ unit section).

To turn off this feature and the pml detection
feature:

Touch the [] (PAN) pad.
The light next to the pad will go out, indicating

that pan features are turned off.

N07_: T/u" pan musl be _ente_d over the su@_e

unit fi_r ihis fi_ature to work pmpe@.

SENSORS

i

15

Cookware Tips

Hadianl ( oohlo D

Selecting

typesof

('OOkW(Ire

The following information will help you choose
cookware which will give good performance.

Stainless Steel: []

Aluminum: []

heavyweig'hlre_ommencled

Good conductivity. Aluminum residues
sometimes appear as scratches on the cooktop

but can be removed if cleaned immediately.
Because of its low melting point, thin weight

almninmn should not be used.

Copper Bottom: []

(2opper Inay leave residues which can appear
as scratches. The residues can be relnoved, as

l(mg as the cooktop is cleaned ilmnediately.
However, do not let these pots boil dry.

Overheated inetal can bond to glass cooktoi)s.

An overheated coi)i)eiq)ottoln pot will leave a

residue that will i)ern_ai_ently stain the cooktop
if not reinoved iimnediatelv.

Porcelain I_hlmnel-Covered Cookware: []

not _¢commended
Soille l)orcelain-covered cookware c[in bond to
the hot cooking stwti_ce.

Glass-Cermnic / Stonewaxe:

not recommended

Poor i_erfi)rinai_ce. May scratch the surtace.

Use pans that Inatch the dialneter of the
surfiace unit. Cooking i)ertiwmance will not

be as good if the cookware is either sinaller
or larger than the surlace unit.

[] Pan Detection/Sizing _fill work properl) xfith

these t)l)es of cookware.
Pan Detection/Sizing will not work with

these t)l)es of pans.

j L

Check pans for flat bottoms by

using a straight edge.

Panswith rounded, curved, ridged or warped bottoms are not

recommended. Pandetection/sizing may not work properly with

these types of pans.

fbr best

results

16

• Place only dry pans on the surfiace milts.

Do not place lids on the surtiace milts,
pa rtictda rl) wet lids.

• Do not use woks that haxe support rings.

This t)])e of wok will not heat on glass
surtiace traits.

• Use (rely a flat-botton/ed wok available from

InaI_y polmlar cookware inanufi_cturei_.

The bottom of the wok should haxe the same
diameter as the surface unit to ensure l)rol)er

contact.

• Some special cooking procedures require
specific cookware such as i)ressure cookers,
deep-tat flTers, etc. All cookware inust have

fiat bottoms that inatch the size of the
surtace traits.

Do not place wet pans on the

glass cooktop.

Do not use woks with support rings

on the glass cooktop.

w

Use flat-bottomed woks on the

glass cooktop.

Home Canning Tips

Radiaat ( oohtop

Observe the

jbllowing

points in

canning

Noto: Flat-bottomed
canners are required

for glass cooktops.

When canning with wate>bath or pressure

cannel; largei_diameter pots may be used.
This is because boiling water temperatures

(even under pressure) are not harmflfl to

tile cooktop surfaces surrounding tile
surface units.

HOWEVER, DO NOT USE I,ARGE-
DIAMETER CANNERS OR OTHER I,ARGE-

DIAMETER POTS FOR FRYING OR BOII,ING
FOODS OTHER THAN _4;¢TER. Most syrup or

sauce mixtures--and all types of fl'ying--cook
at temperatures much higher than boiling

water. Such temperatures could eventually

harm tile glass cooktop surfaces.

1. Be sure tile canner fits over tile center of tile
surface unit. If your cooktop or its location

does not allow tile canner to be centered on
the surtace unit, use smallei_diameter pots

for good canning results.

2. Flat-bottomed canners must be used. Do not
use canners with flanged or rippled bottoms

(olteIl fo/lnd iI1 enaulelwai'e) because they
don't make enough contact with tile surthce
units and take a long time to boil water.

3. When canning, use recipes and procedures
from reputable sources. Reliable recipes
and procedures are available fl'oln tile

U/}lnUt_lCtllI'eI" of }'()Ill" C}llllleI'; ll/}lllllt_lCtUI'eI'S

of glass jars for canning, such as Ball and
Kerr brand; and tile United States

Department of Agriculture Extension
Service.

4. Remember that canning is a process that
generates large amounts of steam. To avoid

burns ti'om steam or heat, be careflll when
canning.

NOTE: (/your house has low vollag'e, caaair_t{" mc9'

take lo_N'er thar_ e@ected, ever_ lhout{'h directior_s
have been ca@all 3',fidh*wed. The process lime will be

shorter*ed @:

(1) usb_g" a/m,,_:_u*_¢canne*; aad
(2) slartir_t{" with HOT t@ walerJbr /(I,slest healb_g"

0/la*_w quar_tities of ware*:

Right! Wrong!

CAUTION:

• Safe cmmhlg requires that harmful
microorgauisms aye destroyed and that the

jars aye sealed completely. When cmming

foods in a water-bath cromer, a gentle but
steady boil must be maintained for the
required time. When cmnfing foods in
a pressure cromer, the pressure must be

maintained for the required time.

• After you have adjusted the controls, it is
very important to make sure the prescribed

boil or pressure levels are maintained for
the required time.

• Since you must make sure to process the
cmufing jars for the prescribed time, with
no interruption in processing thne, do not
cml on any cooktop surface unit if your

cromer is not flat.

ATTENTION :

• Line bonne raise en conserve implique la
destruction de tous les microorgauismes et
mm bmme fermeture du pot. Si vous mettez
en conserve des aliments dans m_ appaaceil de

raise en conserve au bahl-Maxie, vous devez
entreteuir m_ bouillmmement l_ger, maJs

constant, pendant tout le temps requis.

• Apr_s avoir ajust6 les contr61es, vous devez
absolmnent vous assurer que les niveaux
prescrits de pression et de temperature soient
maintenus pendmlt tout le temps requis.

• Comme vous devez r_chauffer les pots de
conserve pendmat tout le temps requis smas
aucm_e interruption pendant le temps de

traitement, vous ne pouvez pas utiliser la
table de cuisson de votre four pour faire

des conserves si le fond de votre appareil de
raise en conserve n'est pas absolmnent plat.

17

_ k

(,lass Coo top Cleaning

Hadianl tool:lop

(]_enoal

inJbrmation

Proper care and cleaning are important so

wmr cooktop will give you efficient and

satisthctorv service. Follow these directions
carefldlv in caring tor it.

Be sure all surface milts are off and all
surfaces are cool before clemilng may part

of the cooktop.

Pu?moving

pachaging

tape

To assure no damage is done to the finish
of the product, the satest way to remove the
adhesive left fl'om packaging tape and cooktop
labels on the new appliance is an application
of a household liquid dishwashing detergent,
mineral oil or cooking oil.

Apply with a soft cloth and allow to soak.
_ipe dry and then appl} an appliance polish
to thoroughly clean and protect the surface.

NOTE: The adke,sive mu,sl be removed fi'om all parl,s
bq/bre u,sing the _ooktop, li ( annol be removed !/it i,s

baked on.

Lock the

controls
be[bre

cleaning

To prexent accidental activation of the cooktop
during cleaning, lock the cooktop controls

before you begin; see the Locking" lke cooktop
section.

18

Normal daily

use cleaning

ONLY use CEILAAVIA BRYTE: Ceranfic Cooktop
Cleaner on the glass cooktop. Other cretans may

not be as effective.

To maintain and protect tile surli_ce of yore _glass
cooktop, tollow these steps:

1. Bel0re using the cooktop lot the fi_st time,
clean it with CER,_dVIA BRYTE ®(]eramic

Cooktop Cleane_: This helps protect tile top
and makes cleanup easier:

2. Daily use of CEIL_dVIA BRYTE: Ceramic
(;ooktop Cleaner will help kee I) the cooktop

looking new.

3. Shake the cleaning cream well. Apply a tew
drops of CER,_dVIA BRYTE' Ceramic Cooktop

Cleaner directk to tile c{)oktop.

4. Use a paper towel or CEIL_dVIA BRYTE:
Cleaning Pad for Ceramic Cooktops to clean

the entire cooktop surti_ce.

5. Use a dry cloth or paper towel to remove all
cleaning residue. No need to rinse.

NOTE: It i,svery imporlanl lhal you DO NOT heat

lhe cooklo/) unlil il has been cleaned lhoroug'hly.

Cleanyour cooktopafter each

spill. Use CERAMABRYTE_

Ceramic CooktopCleaner.

residue

WARNING: DAMA(;E to your g'las:ssu@lce may

occur !/you use s_*_b pads olhe* lhaa the pad

inchtded with your coohtop.

1. Allow tile cooktop to cool.

2. Spread a tew drops of CEIU_dVIA BRYTE:
Ceramic Cooktop Cleaner on tile entire

burned residue area.

3. Using tile included CEIL_4A BRYTE:
Cleaning Pad for Ceramic (_ooktops, rub tile

residue area, applying pressure as needed.

4. If any residue remains, repeat the steps listed
above as needed.

5. For additional protection, after all residue

has been removed, polish tile entire surtace

with CEIL_dVIA BRYTE: Ceramic Cooktop

Cleaner and a paper towel.

Use a CERAMABRYTE®Cleaning

Padfor Ceramic Cooktops or a

Scotch-Brite_ Multi-Purpose No

Scratch blue scrub pad.

/-/ea'uy,

burned-on
residue

1. Allow tile cooktop to cool.

2. Use a single-edge razor blade scraper at
approximately a 45 ° angle against the glass

sm'thce and scrape the soil. It will be
necessary to apply pressure to tile razor

SCI'_lpeI" in order to rell/OVe tile residue.

3. After scraping with tile razor scrape_; spread
a few drops of CEIL_MA BRYTF Ceramic

Cooktop Cleaner on tile entire bm'ned residue
area. Use tile CEIU_d'dA BRYTE: Cleaning Pad

to remove any remaining residue.

4. For additional protection, after all residue
has been removed, polish the entire sm'thce

with CEIL_dVIA BRYTF' Ceramic Cooktop

Cleaner and a paper towel.

..................................................._.)

The CERAMABRYTE®Ceramic Cooktop

Scraper and all recommended supplies are

availablethrough our Parts Center. See

instructions under "ToOrder Parts" section

on next page.

NOTE:Do not use adull or nicked blade.

19

_ k

(,lass Coo top Cleaning

Hadiant (oohtop

Metal mazes

and scratches

1. Be careflll not to slide pots and pans across
your cooktop. It will leave metal markings on

the cooktop sm+lhce.

These marks are removable using the CEIL_d¥IA

BRYTE ®Ceramic ()>oktop Cleaner with the
CEI_4A BRYTE= Cleaning Pad lot Ceramic

(:ooktops.

2. If pots with a thin overlay of almninmn or

copper are allowed to boil dry, the overlay

may leave black discoloration on the

cooktop.

This should be removed immediately
befl>re heating again or the discoloration

Ill'IV be l)eI+Ill_lIleIl[,

WARNING: Ca@d(_' ehak the bottom of Dan,E/br
rougltm_,_s thal wouhl serah:h the eoohtop+

AVER77SSEMENT: I;+h'!fiezsoig'neusement le,_
Jbnds de vos easserole,_ pour vous assur+.r qu 'ih

n'aient atu:une a@drile qui puisse endommag'er
la su@_ee de la tab# de euisson+

Glass Suriace - Potential for Permanent Damage

Damage from

sugary spills
and melted

plastic

Our testing" shows that if you are coohing high
sugar mixtures such as jelly or fudge and have a

spilloveg it can cause permanent damage to the
glass surface unless the spillover is immediately

removed.

1. Tm+n offall suriilce units. Remove hot pans.

2. Wearing an oven mitt:

a. Use a single-edge razor blade scraper

(CEIL_d_4A BRYTE ®Ceramic Cooktop
Scraper) to move the spill to a cool area
on the cooktop,

b, Remove the spill with paper towels,

3. Any remaining spillover should be left tmtil
the surtace of the cooktop has cooled.

4. Don't use the suriace traits again tmtil all of
the residue has been completely removed.

N07_: I/ pittint_" or indentation in the g'las:_su@lee

ha,_ already, oeeur_vcl, the eooktop glass will have to
be replaced+ In tiffs ease, service will be neees,_ary+

7b Order Parts To order CEIL_4A BRYTE" Ceramic Cooktop

Cleaner and the cooktop scraper; please call om+
toll-fl+ee nmnber:

National Parts Center 800.626.2002.
CERAMA BRYI_ ®Ceramic

Coohtop Cleaner ............ # WX 10X300

CERAMA BRYI_ -_ Ceramic

Coohtop Scraper ........... # _,VX10X0302

Kit ........................ # _,VB64X5027

(Kit im hMe,_cream and eookt@ s_m/)e_)

CERAMA BRYI_ "_ Cleaning"
Pads for Ceramic Coohtops . .# _,_X 10X350

2O

Before You (;all For Service...

ICadia,l ( ooklop

Save time
and money!

[{eview the cha_Ts

on the fidlowing

pa,¢_'_first and you

may not ne(,d to call

fi,r service,.

PROBLEM POSSIBLE CAUSE

SURI?ACE UNITS " hnproper cookware being used. Use pans which are absolutely

WILL NOT MAINTAIN flat and match the diameter of the sm'tace unit selected.
A ROLLING BOIL OR

COOKING IS SLOW

COOKTOP FEELS " hnproper cookware being used. The glass cooktop surlaces may seeln
HOT hotter than vou are used to. This is normal. Use pans which are

absolutely fiat.

• A fllse in vom" home mav be blown or the circuit breaker tripped.
Replace the fllse or reset the circuit breaker;

SURFACE UNITS

DO NOT WORK
PROPERLY

SCRATCHES

(may appear as eraehs)

ON COOKTOP

GLASS SURFACE

AREAS OF

DISCOLORATION

ON THE COOKTOP

PLASTIC MELTED

TO THE SURFACE

PITTING (OR
INDENTATION)

OF THE COOKTOP

]_:QUENT
CYCLING OFF

AND ON OF

SURFACE UNITS
UNRESPONSIVE

KEYPAD

• Cooktop controls improperly set. Check to see that the
correct control is set fl)r the surtace unit you are using.

• Incorrect cleaning methods have been used. Scratches are not
removable. Tinv scratches will become less visible in time as a

result of cleaning.

• Cookware with rough bottoms being used or coarse particles (salt
or sand) were between the cookware and the surface of the cooktop.
Cookware has been slid across the cooktop sm'tace. To avoid
scratches, use the recommended cleaning procedures. Make sure

bottolllS of cookware are clean befl)re rise, and rise cookware with

Slllooth bottoIl/s,

• Food spilloxers not cleaned before the next use. See the Gla.s.s
cooklo[ c:leaz_i*_g"section.

• Hot cooktop came into contact with plastic placed on the hot cooktop.
See the Glass sit@Ice - I_oh,alial /br /)erman(mt damaw section in the

Glass coo]¢1@ch,aai_gg" section.

• A hot sugar mixture was spilled on the cooktop. Call a qualified
technician fl_r replacement.

• hnproper cookware being used. Use only fiat cookware to
minimize cxclin*

• The keypad is contaminated. Clean the keypad.

• _Mfit tot the keypad area to cool down. Remove all items from the
keypad area. Tm'n the power to the cooktop on and off at the fllse box

or circuit breaker.

21

Before You (;all For Service...

Hadianl (ooklop

Save time
and money!

PROBLEM POSSIBLE CAUSE

PAN DETECTION " hnproper cookware being used. Use a flat, metallic pan that is 4.0"
OR SIZING NOT or larger.

WORKING

PROPERLY * Pan is imi_roperly placed. Make sure that the pan is centered on the

corresponding surtace unit.

TEMP LTD APPEARS • Time-Out ti_ature acti\z_ted. Allow the surtace unit(s) to
IN THE DISPLAY cool fin" 1/2 to 1 hour betore using again.

• Cooktop teature activated. The cooktop has a rapid heat-u l) teature
and is designed to do this.

SURFACE UNIT IS
GLOWING HOT

WHEN IT SHOULD

BE ON A LOW
POWER SETTING

SURF'ACE UNIT IS
NOT GLOWING

RF]D

"F" AND A NUMBER

APPEAR IN THE

DISPLAY AND THE
COOKTOP BEEPS

• The surtace units will only be visibly red at power levels 6-H. M power
levels i,-5, the red glow is not visible btlt the StlI't_lce tlnit is working
I)ropett):. After changing a surtilce unit f'l'Oll/ _1higher power level to
a lower power level, the red glow may disappear temporarily in order
to quickly achieve the desired temperature. If the new power setting
is greater than 5, the red glow should real)pear within several minutes.

• You haxe a flmction error code. X,_rite down the "F:- - -" and
touch the _) (CONTROl, I,OCK) pad. Disconnect power to

the cooktop and then reconnect. If an F-code appears again, call
tot set\ice.

22

Notes

Raglia_l ( ool_lop

Notes

'23

Note_

Notes

I_adiant ( ooklo]J

24

_(_zpoz E_ZlN,tm,aodtu I

uoo .us#o I d.nisao

lanpoa d aoumsuo D

saoue!lddV39

IIIII

Place

1st Class

I+etter
Stamp

t lere

General Electric Company

Warranty Registration Department

P.O. Box 32150
Louisville, KY 40232-2150

25

Consumer Product Ownership Registration

Dear (]ustomer:
Thank you for Imrchasing, our product and thank you for placing, v(mr, c(mfidence in us. We are proud to

ha'_e vo[i _:lS _:1 CtlstoIller _.

Follow these three steps to protect your new appliance investment:

Complete and mail

your Constuner

Product Owuerslffp
Registration today.

ttave die peace o/mind
of knowing we can
contact yo/l in the

mflikelv event of a
sal;vtv modification.

After completing tiffs
registration, write your

model and serial
ntunbers hi tiffs

mmmal. "_m will need

this il/formatJOl/
should you require

service. ()m: service

n Hllll)er is

800.444.1845.

Read your Ovmer's

Mmmal carefully.
It will hel 1) you

ot)erate yo/lr new
at)pliance properly.

Important: To ensure that your product is registered, mail the separate product registration card.

If the separate product registration card is missing, fold and mail the form below. No envelope is needed.

F()I D 1/ERE

Consumer Product Ownership Registration

Product Model Serial

Cooktop

Mr. [] Ms. [] Mrs. [] Miss []

First ]

Nallle

Street ]

Address I I

,,tl,.#I I I

City I , ,

i

[)me Plac_d

In Us_ ] ]

Mouth

1 ast [

I I I I I I I I I NaH]e I I I I I I I I I I I I

I I I I I I

I I I I I I

I I I I I I

I I I I I I I I I I I I I I I I I

I I I Zip I

I I I I I I I I I Slaw I i I Code I I I I

YearL_.._ Ph°ne I ''Number I-I,, I-I i iDay

=Monogram®

General Electric Company
Louisville, KY40225

......... '_22°g_2'2L°__........................................

"[':\t}E C1 ()SED

26

Consumer Services

With the purchase of your new Monogram appliance, receive the
assurance that if you ever need information or assistance from GE,
we'll be there. All you have to do is call---toll-free, t

GE Answer

Center _

800.626. 2000

Whatever wmr question about any Monogram major appliance, GE Answer Center c

intornmtion service is available to hell). Your call--and yore" question--will be answered
promptly and com'teouslv. And you can call any time. GE Answer (_enter _'service is open
24 hours a da 5 7 days a week.

OR

Visit ore" "_,_ebsite at: monogrmn.com

In-Home
Repair Service

800.444.1845

AGE consmuer service profl_ssional will provide expert repair service, scheduled at a time

that's convenient tot you. Many GE Consmuer Service company-operated locations offer w)u
se_Mce today or tomorro_, or at wmr convenience (7:00 a.m. to 7:00 p.m. weekdays, 9:00 a.m.
to 2:00 p.m. Saturdays). Ore" thctorwtrained technicians know yore" appliance inside and
out--so most repairs can be handled in just one visit.

For Customers

With Special

Needs...

800.626.2000

GE offers, fl'ee of charge, a brochure to assist in planning a

battle>free kitchen fin" persons with limited mobility.

Cons/lll/ei's with impaired hearing or speech who have access to

a TDD or a conventional teletypewriter may call 800.TDD.GEAC

(800.833.4322) to request inflmnation or service.

Service Contracts

800. 626.2224

You can have tile secm'e fl_eling that GE Consmuer Service will still be there after wmr
warranty expires. Purchase a GE contract while w)ur warranty is still in effect and wm'll

receive a substantial disco/mt. _]th a multii)le-)'ear contract, you're assm'ed of flltm'e
se_wice at today's prices.

Parts and

Accessories

800.626.2002

lndixiduals qualified to serxice their own appliances can have parts or accessories sent direcflx
to their home. Tile GE parts s) stem proxides access to oxer 47,000 parts...and all GE (;enuine

Renewal Parts are flfllv warranted. VISA, MasterCard and Discoxer cards are accepted.

User maintenance instructions contained in this mmmal cover procedures intended to be

performed by any user. Other servicing generally should be referred to qualified service
persmmel. Caution must be exercised, since improper servicing may cause mlsafe operation.

27

Warranty

7buch ( o_lrol I?adia_l (eel:lop

WHAT IS

COVERED

P}vm the Date

of the O'_ginal

Purchase

YOUR MONOGRAM COOKTOP WARRANTY

Staple sales slip or cancelled check here. Proof of original purchase
date is needed to obtain service under warranty.

FULL ONE-YEAR WARRANTY
For one year from date of original purchase, we will provide, fi'ee of charge, parts and service labor ill

wmr home to repair or replace any part of the cooktop which fails because of a man ufacuning

defect.
LIMITED FIVE-YF_kR WARRANTY

For five xears ffc)m date of original purchase, we will provide, l'i'ee of charge, replacement parts as
fi)llows if they l_fil because of a manuf_cturing defect:

A replacement glass cooktop if it should crack due to thernaal shock, discolor, or if the pattern wears oil
A replacement radiant surface unit if it should [)urn ()tit.

During this limited additional fi)ur-xear warrant}, you will be responsible fi)r am labor or in-honae
serxice.

This warranty is extended to the original purchaser and any succeeding owner fi)r products
purchased fi)r ordinary home use in the 48 mainland states, Hawaii, Washington, D.C. or Canada.

In Alaska the warranty is the same except that it is I.[MITED because you must pay to ship the
product to the service shop or Ii)r the service technician's trmel costs to w)ur home.

All warranty set\ice will be provided bv our Factory Service Centers or by our authorized Cust()mer

Car&' servicers during normal working hours.
Should \'our appliance need service, during warranty period or beyond, in the USA call

800.44411845. In Canada: 888.880.3030.

WHAT IS NOT

COVERED

• Service trips to your home to roach you how to
use the product.

• Improper installation.

• Replacement of house fuses or resetting of

circuit breakers.

• Damage to the glass cooktop caused by the
use of cleaners other than the recommended

cleaning creams and pads.

• Damage to the glass cooktop caused by
hardened spills of sugary materials or melted

plastic that are not cleaned according to the
directions in the Owner's Manual.

• Damage to the product due to misuse or

abuse.

• Failure of the product if it is used for
other than its intended purpose or used

commercially.

• Damage to product caused by accident, fire,
floods or acts of God.

• Incidental or consequential damage caused by
possible defects with this appliance.

164D4290P101
49-80143

ZEU30R ZEU36R
Printed in the United States

Some states/provinces do not allow the exclusion or limitation of incidental or consequential

dalnages, so the above limitation or exclt)sion ma_ not apply to w)u. This warranty gives you specific
legal rights, and w)u may also ha\e other rights which vat\ fl'om state to state/province to province.

To know what your legal rights are in your state/province, consuh w)ur local or state/provincial
consumer ali'airs ollice or w)ur state's Attorney General.

Warrantor in USA: General Electric Company,

Louisville, KY 40225

Warrantor in Canada: Camco Inc.

Monogram:

Webring good things to life.

General Electric Company
Louisville, KY40225

05-02 JR