GE ZET3038, ZET3058, Monogram ZET3038, Monogram ZET3058 Owner's Manual

Owner's

Manual

Self-Cleaning Oven

®

lrlvectlon

Built-In Oven

ZET3038 - 30" Single Wall Oven

ZET3058 - 30" Double Wall Oven

monogram,corn

49-80582 I

O4-09 JR

Printed in the United States

Consumer Information

Trivection '_ Wall Oven

Introduction

Contents

Yotu" new Monogram wall oven makes an eloquent statement of style, convenience and kitchen

planning flexibility: Whether you chose it for its purity of design, assiduous attention to detail--
or for both of these reasons--you'll find dmt your Monogram wall oven's superior blend of form
and fhncfion will delight you for years to come.

Your Monogram wall oven was designed to provide the flexibility to blend in with your l<itchen

cabinetry. Its sleek design can be beautififlly integrated into tlle ldtchen.
The inff_rmation on the following pages will help you operate and maintain your wall oven

properly.

Care and Cleaning

Broiler Pan and Grid ................... 39

Cleaning Oven Door . ................... 38

Control Panel .......................... 39

Light Bulb ........................... 37

Packaging Tape ...................... 2, 37

Racks ................................ 39

Stainless Steel Surfaces .................. 38

Oven

Adjusting Temperature ................. 34

Clock, Timer and Control Lockout ........ 12

Controls ............................ 9-11

Convection ........................ 24-27

Deflost Feature, Guide ............... 19, 20

Introduction ............................ 8

Oven .............................. 13-15

Proof, Warmer and Warm ................ 29

Consumer Services

Before You Call For Service ........... 40-42

hnpormnt Phone Numbers .............. 43

Model and Serial Numbers ............... 3

Product Registration ..................... 3

Safety Instructions ..................... 4-7

_!uiran ty ...................... Back Cover

Recipes ............................... 28

Sabbath Feature ..................... 35, 36

SelfZCleaning Oven .................. 30, 31

Settings ........................... 32, 33

Speed Baking/Speed Roasting ......... 16, 17

Speed Broiling, Guide ................ 17, 18

Timed Baking & Roasting .......... 22, 26, 27

Traditional Baking/Roasting .......... 21, 22

Traditional Broiling, Guide ............... 23

H()'a) to

protective

st@pingfilm

and

p(wkaging

Careflflly grasp a corner of die protective shipping
film with your fingers and slowly peel it flom the
appliance stuface. Do not use any shmp imlD.S to

remove the film. ReInove all of tlle fihn before

using the appliance for the fi_t time.

To _ssure no damage is done to die finish of
the product, the safest way to iem(we the adhesive
flom packaging tape on new appliances is an

tape

application of a household liquid dishwashing
dem_gent. Apply with a soft cloth and allow

to soak.

NOTE:" 777,eadhesive must be removed f?om all parts.

It,cannot be _vmoved !/it is baked on.

Before

using your

wall oven

Read this manual carefully. It is intended to
help you operate and maintain your new wall
oven properly.

Keep it bandy for answers to your questions.

If you d(nFt understand something or need
more help, there is a list of toll-fiee consumer

service nmnbers included in the back section
of this manual.

OR

Visit our Website at: monogram.corn

Write

down the
model &
serial

numbers

If you

received a
damaged

wall overt

Save time

& money

YotFll find them on a label on the side trim or

on the flont of the (lower) oven behind the
oven door.

Fill out and return the Constm:ter Product
Registration Card that is packed with this

product.

Immediately contact the dealer (or builder)
that sold you the wall oven.

Before you request service, check the Problem
Solver in the back of this manual.

Before sending in this card, please write these
numbers here:

Model Number

Serial Number

Use these numbers in any correspondence or
service calls concerning your wall oven.

It lists causes of minor operating problems that
you can correct yourself.

If you

need

service

To obtain service, see the Consumer Services
page in the back of this manual.

We're proud of our service and want you to be
pleased. If for some reason you are not happy

with the service you receive, here are the steps

to follow tbr further help.
FIRST, contact the people who serviced yore.

appliance. Explain why you are not pleased.
In most cases, this will solve the problem.

NEXT, if you are still not pleased, write all the
details--including your phone number--to:

Manager, Customer Relations
GE Appliances
Appliance Park

Louisville, KY 40225

IMPORTANT SAFETY INSTRUCTIONS

WARNING /

For your sate-t},;the information in this manual must be followed to minimize the risk of fire or
explosion, electric shock, or to prevent property damage, personal i_ju W or loss of life..

IMP OR 73 NT SAP>2TY NO 77ICE

* The California Safe Drinking Water and

Toxic Enforcement Act requires the Governor
of California to publish a list of substances

known to the state to cause cancer, birth
defe-cts or other reproductive harm, and

requires businesses to warn customers of
potential exposure to such substances.

SAP>2TYPRECA U77!ONS

When using your appliance, follow basic safety

precautions, including the following:

. -ikWARNING: Grounding

Instructions: This appliance must be connected

to a grounded, metallic, permanent wiring
system, or an equipment grotmding conductor
should be run with the circuit conductors and

connected to the equipment grounding
terminal or lead on the appliance.

A

. All+WARNING: Toreducethe+sk

of burns, electric shock, fire, injury to persons
or exposure to excessive microwave energy:

*Use this appliance only for its intended use

as described in this manual. Do not use
corrosive chemicals or vapors in this appliance.

This oven is specifically designed to heat or
cook food, and is not intended for laboratory

or industrial use.

*Be sure your appliance is properly installed

and grounded by a qualified technician in
accordance with the provided installation

instructions.

*Be sure the oven is securely installed in a

cabinet that is firmly attached to the house
structure. Never allow anyone to climb, sit,
stand or hang on the oven door.

*Have the installer show you the location of

the circuit breaker or fuse. Mark it for easy

iefe-ience.

*Do not attempt to repair or replace any part

of your wall oven unless it is specifically
recommended in this manual. All other

servicing should be referred to a qualified
technician.

*Teach children not to play with the controls

or any other part of the oven.

*Never leave the oven door open when you

are not watching the oven.

* The fiberglass insulation in self-cleaning

ovens gives off a very small amount of carbon

monoxide during the cleaning cycle. Exposure

can be minimized by venting with an open

window or using a ventilation fan or hood.

* Do not store this appliance outdoors. Do not

use this product near water--for example, in
a wet basement, or near a swimming pool

* Do not cover or block any openings on the

appliance.

* Always keep dish towels, dish cloths, pot

holders and other linens a safe distance from
your oven.

* For your safety, never use your appliance for

warming or heating the room.

* Always keep wooden and plastic utensils

and canned food a safe distance away from

your oven.
* Keep the oven free from grease buildup.
*Always keep combustible wall coverings, curtains

or drapes a safe distance from your oven.

* Do not let cooking grease or other flammable

materials accumulate in or near the wall oven.
* Do not store or use combustible materials,

gasoline or other flammable vapors and liquids

in the vicinity of this or any other appliance.
* Do not store flammable materials in an oven.

* Do not use water on grease fires. Never pick

up a flaming pan. Turn the controls ofl_
Flame in the oven can be smothered
completely by closing the oven door

and turning the oven off or by using a
multi-purpose d W chemical or foam-type
fire extinguisher

* Do not use aluminum foil to line oven

bottoms, hnproper installation of aluminum
fbil m W result in a risk of electric shock or fire.

* Before performing any service, DISCONNECT

THE OVEN POWER SUPPLY AT THE
HOUSEHOLD DISTRIBUTION PANEL BY
REMOVING THE FUSE OR SWITCHING
OFF THE CIRCUIT BREAKER.

4 SAVE THESE INSTRUCTIONS

IMPORTANT SAFETY INSTRUCTIONS

SAI ?2TY PP@2CAUTYONS

Do not operate this appliance if it has a
damaged cord or plug, if it is not working

properly or if it has been damaged or dropped.
This appliance should be serviced only by

qualified service personnel. Contact nearest
authorized service facility for examination,
repair or adjustment.

Be sure the oven is securely installed in a
cabinet that is firmly attached to the house
structure. Never allow anyone to climb, sit,
stand or hang on the oven door.

Do not leave children alone--children shoukt
not be left alone or unattended in an area

where an appliance is in use. They should
never be allowed to sit or stand on any part
of the appliance. .

Do not touch the heating elements or the
interior surface of the oven. These surfaces

may be hot enough to burn even though they
are dark in color. During and after use, do not
touch, or let clothing or other flammable
materials contact, any interior area of the
oven; allow sufficient time for cooling first.

Potentially hot surfaces include the oven vent
openings and suif_ces near the openings,
crevices around the oven door, the edges of
the door window and metal trim parts above

the door
Remember: The inside surface of the oven

may be hot when the door is opened.

. CAUTION: ITEMSOF

INTEREST TO CHILDREN SHOULD NOT

BE STORED IN CABINETS ABOVE A WALL
OVEN--CHILDREN CLIMBING ON THE
OVEN TO REACH ITEMS COULD BE

SERIOUSLY INJURED.

* Never wear loose-fitting or hanging garments

while using the appliance. Be carefifl when

reaching for items stored over the oven.
Flammable material could be ignited if
brought in contact with hot surfaces or
heating elements and may cause severe btliils.

* Do not heat unopened food containers.

Pressure could build up and the container
could burst, causing an iJ_jury.

* Keep the oven vent unobstructed.

*Place the oven rack in the desired position

while the oven is cool. If racks must be handled
when hot, do not let pot holder contact the

heating elements.

e Never leave jars or cans of fat drippings in or

near your oven.
Pulling out the rack to the stop-lock is a

convenience in lifting heavy foods. It is also
a precaution against btlIIIS f}om touching

hot surfaces of the door or oven walls.

*When using cooking or roasting bags in the

oven, fbllow the manufacturer's directions.

e

Do not use your oven to dry newspapers.
If overheated, they can catch on fire.

Do not use oven for a storage area. Items stored
in an oven can ignite.

Do not leave paper products, cooking utensils
or food in the oven when not in use.

Do not allow anyone to climb, stand or hang

on the door. They could damage the oven or

cause severe personal i_jmy,

Use only dry pot holders--moist or damp pot

holders on hot stufitces may result in burns

flom steam. Do not let pot holders touch oven

heating elements. Do not use a towel or other

bulky cloth.

* After broiling, always take the broiler pan out

of the oven and clean it. Lefk)ver grease in file
broiler pan can catch fire the next time you use
the pan.

*Stand away from the oven when opening the

oven door. Hot air or steam which escapes can
cause burns to hands, face and/or eyes.

e Large scratches or impacts to glass doors can

lead to broken or shattered glass.

* Clean only parts listed in this Owner's Manual.

SAVE THESE INSTRUCTIONS

WARNING /

For your sate-t},;the information in tllis manual must be followed to minimize the risk of fire or
explosion, electric shock, or to prevent property damage, personal ix_juW or loss of life..

TRI 2 C770N OFEN

IMPORTANT SAFETY INSTRUCTIONS

Read and follow the specific "Precautions to

Avoid Possible Exposure to Microwave Energy"

section in this manual.
To reduce the risk of fire in the oven cavity:

*Do not overcook food. (]areflflly attend

appliance if paper, plastic or other
combustible materials are placed inside the

oven to facilitate cooking.

* In defrost mode, remove wire twist-ties from

paper or plastic containers before placing bags
in the oven.

* Oven Cooking Bags--Do not use the wire twist-

fie to dose the bag.

* Do not use paper towels.
* Do not use your oven to dry newspapers.

* Do not overcook potatoes. They could dehydram

and catch fire, causing damage to your oven.

* Do not operate the oven while empty to avoid

damage to the oven and the danger of fire.

* Do not use the oven for storage purposes. Do

not leave paper products, cooMng umnsils or
food in the oven when not in use.

*If materials inside the oven should ignite, keep

file oven door closed, turn die oven off and shut
off power at the fixse or dxvuit breaker panel. If

the door is opened, the fire m W spread.

*This oven is not approved or tested for

marine use.

* Some products such as whole eggs and sealed

containers--for example, dosed jars--will
explode and should not be heated in this oven.

Such use of the oven could result in injury.

*Do not boil eggs in this oven. Pressure will build

up inside the egg yolk and will cause it to burst,
possibly resulting in ix_jm>

* Do not pop popcorn in your oven.

*Foods with unbroken outer "skin" such as

potatoes, sausages, tomatoes, apples, egg yolks,
chicken livers and other giblets should be
pierced to allow steam to escape during cooking.

e Don't defrost frozen beverages in narrow-necked

bottles (especially carbonated beverages). Even
if the container is opened, pressme can build up.
This can cause the container to burst, possibly
resulting in ix0 tn>

*Hot foods and steam can cause burns. Be careflfl

when opening any containers of hot food,
cooking pouches and boxes. To prevent possible

ix0ury, direct stemn away flom hands and time.

*As with any appliance, dose supervision is

necessary when used by children.

PRECAUTIONS TO AVOID POSSIBLE EXPOSURE TO
EXCESSIVE MICRO WAVE ENERG Y

(a)

Do Not Attempt to operate this oven with the door

open since open-door operation can result in
harmfhl exposure to microwave energ% It is
important not to defeat or romper with the safe-ty

interlocks.

(b) Do Not Place any object beta,veen the oven flont face

and the door or allow soil or cleaner residue to
accumulate on sealing smfaces.

(c) Do Not Operate the oven if it is damaged. It is

particuhrly important that the oven door close
properly and that there is no damage to the:

(1) door (bent),
(2) hinges and latches (broken or loosened),

(3) door seals and sealing surfaces.

(d) The Oven Should Not be adjusted or repaired by

anyone except properly qualified service personnel.

SAVE THESE INSTRUCTIONS

IMPORTANT SAFETY INSTRUCTIONS

ALL THESE THINGS AP_2 NORMAL WITH YOUR

TR1_2C770_ MOVEN

ARCING

* Steam or vapor escaping flom around the doom

Dimming of die oven light and change in the
blower sound may occur

* Tile microwave fan may opemm with both ovens

offl It is cooling file conuol and will mrn itself offl

If you see arcing, open the door and correct
the problem.

Arcing is the microwave term for sparks in the

oven. Arcing is caused by:

* Metal or foil touching the side of tile oven.
* Foil not molded to food (upturned edges act

like anmnnas).

* Some TV-radio interference might be noticed

while using your oven. It is similar to tile

inmrference caused by other small appliances

and does not indicam a problem with your oven.

* Metal, such as twist-ties, poultry pins or goM-

rimmed dishes in tile oven.

* Recycled paper towels containing small metal

pieces being used in the oven.

SUPER HEA 7_2D WA 7_2R AND SPONTANE OUS B OIIdNG

Liquids such as wateL cofIee or tea are able to be
overheamd beyond the boiling point without
appearing to be boiling. Visible bubbling or
boiling when tile container is removed flom the
microwave oven is not ah.vays present.

THIS COULD RESULT IN VERY HOT
LIQUIDS SUDDENLY BOILING OVER WHEN

THE CONTAINER IS DISTURBED OR A
UTENSIL IS INSERTED INTO THE LIQUID.

NO 77CE--PA CEMAKEPug

Most pacemakers are shielded flom interference flom electronic products, including microwaves.

However; patients with pacemakers may wish to constflt their physicians if they have concerns.

COOK MEAT AND POUL, TRY THOROUGHLY

Cook meat and poultry thoroughly--meat to at

least an INTERNAL temperature of 160°F and
poultry to at least an INTERNAL temperature of

SELF-CIJ,2ANING OVEN

Do not clean the door gasket. Tile door gasket
is essential for a good seal. Care shotfld be
token not to rub, damage or move tile gasket.

Do not use oven cleaners. No colIlIIlercial oven

cleaner or oven liner protective coating of any .
ldnd should be used in or around any part of

the oven. Residue flom oven cleaners will
damage the inside of the (wen when tile

self=clean cycle is used. *
Keep the oven vent unobstructed.

180°E Cooldng to these temperatures usually

protects against foodborne illness.

Before self-cleaning the oven, remove the
broiler pan, grid, racks and other cool<ware.

Be sure to wipe up excess spillage before
starting the self-cleaning operation.

If the self-cleaning mode malfunctions, mrn
the oven off and disconnect tile power supply.
Have it se_wiced by a qualified technician.

Listen for fan--A fan noise shotfld be heard
sometime during the cleaning cycle. If not, call

a se,wiceman before self'cleaning again.

SAVE THESE INSTRUCTIONS 7

Introduction

Trivection '_ Wall Oven

The Monogram oven widl Trivecfion _'' tecbnolo%, is a microwave-assist wall oven designed to cook food

up to five times faster than a traditional oven. Tiffs oven gives the user the flexibility to cook K_od in
traditional cooking modes (bake or broil), convection modes (convection bake and convection roast)
or in speedcook modes (speed bake and speed broil). This oven fe.amres easy-to-use conuols flint will
guide you through oven operations.

Bake

Broil

Convection

Bake.-
Multi and

Single Rack

Baking is cooking widl heated ah: The upper and
lower elements cycle back and forth to heat the air
and maintain mmpemmre. Used for traditional
baking and roasting. Best for delicam imms.

Heat is provided by the upper element to broil

yore food. May be used with the oven door open

or closed.

Heat is provided by die element in the back of die
oven, along with the upper and lower elements.
The air is circulated with a revet_ing fan system.
The fhn will change directions to provide optimal
evenness and browning. The Multi Rack option is
ideal for evenly baldng foods when using more
than one rack. The 1 Rack option, used for one

rock of food, cooks food fhsmr than BAKE mode.

7 :

Convection

Roast

Heat is provided by die upper element and
circtflated with the revet_ing fan system. The fan

will change directions to provide optimal evenness

and browning. (k_od for roasting large tender cuts
of meat or poultry, uncovered. Roasts foods up to

25% fhsm_:

Speed Bake Heat is provided by die dlree elements and

microwave. The exact combination of elements
is automatically demrmined by file food catego, y

selected. Air is ci_vulated with the reversing fan
system described above. Ideal for baking and
roasting foods up to five times faster.

Speed Broil Heat is provided by die upper element and

microwave. Air is circulated with the revei_ing fan
sysmm described above. Oven door must be
closed. Ideal for broiling foods to medium to well

done aloneness levels two times faster than
traditional broil.

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Doubleoven control shown (appearancemayvary)

Using the Oven Controls

Trivection '_ Wall Oven

73

O T)gTrZ

cor_tro!

layout arzd

desc@tior_

CONTROL SCREEN & KEYPAD. All
cooking modes, special features and oven

settings are directed and operated flom the

control screen. Directions f_r operating the
oven and prompting f_r required inf}Jit-_lation

are displayed within the conuol screen.

NUMERIC KEYPAD. Used to enter

inff)rInafion requiting numbet_ such as time

of dW on the clock, time_; oven mmperamre,
start time and length of operation for @ned
bNdng and self:cleaning.

CONTROL LOCKOUT. Allows the user to
lock the control so that the touch pads cannot

be activated when pressed.
TIME AND TEMPERATURE DISPLAY.

All time and temperature infkmnation is

displayed in this area as fe.edback to the user
TIMER. Turns the kitchen timer on and ofl:i

Does not control the oven.

6 OVEN LIGHT. Turns oven light on or ofL
7 CLEAR/OFE Cancels ALL oven operations

EXCEPT the clock and timer.

If "F - and a number or letter" flash in the
display and the oven control signals, this

indicates a function error code. Press the
CLEAR/OFF pad. Allow the oven to cool

for one hour. Put the oven back into
operation. If the flmcfion error code

repeats, disconnect the power to the (wen
and call for service.

If your oven was set for a timed oven
operation and a power outage occurred,
the clock and all programmed flmcfions

must be reset.

The time of day will flash in the display

when there has been a power outage.

Using the Oven Controls

Trivection '_ Wall Oven

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TRIVECTION

Control

screen and

keypad

Press pad beside display to selectitem ir_dies]day.

Oven Control Sleep Feature. Any time file oven is

not ill use (no cooking, no cleaning, no help and

no timers) for more than 10 minums, tile (wen
conUol will go to sleep. While sleeping, the
control display will not show any mxt; it will go
blank. The clock will remain displayed in the time
and mmpemmre display unless tile "no clock,
option has been selecmd.

There will be no audible sigmN given to indicam
that the conuol is enmtJng tile sleep feature.

The control will enter the sleep feature even when
the conuol is locl<ed.

The user cannot alIn this feature OFF.
How to Exit the Sleep Feature. Touch any key. Tlle

flmction associamd with that key will not be starred,
but tile conn(fl display mmn iIlenu will reappear

1 SPEEDCOON. In Speedcook mode, the user

will be prompmd to enmr food camgo_ N

temperature and cooking time.
Speed bake--Bakes fbod fhsmr than uadifionN

cooking modes.
Speed broil--Broils fbod faster than nadifionN

Hi/Lo Broil

2 BAKE. Traditional bake mode.

CONVECTION. Conv 1-Rack--Convection
bake flmcfion used for baking on one rock.

Conv Multi--Convection bake flmcfion used
for baldng on more than one rack.

ConvRoast--Convecfion roast flmcfion.

4 BROIL.

LO & HI--Traditional broil flmcflon.

FEATURES. Additional cooking-related

fe.amres.
Defrost--This feature is used to thaw fiozen
foods. Enter the deflost time using the chart ill

the Usir_gth_D@ost b_atu'm section.
Self-Clean--This feature cleans the (wen. See

tile Usir_gth_ Sdf(Jleanir_g" Over_ section.
Warmer--This fe.amre keeps hot, cooked food

waml for up to 3 hotn_. It is not inmnded for
reheating cold food. See tile How to Set the Over_

fiw Wa'rm_rsection.

Proof--This f>amre maintains a warm
environment usefifl for rising yeast-leavened

products. It is not inmnded to keep food warm
or reheat cold food. See the How to Set the Over_

fiw Pr04section.

Warm (Cook & Hold)--When this fbaune is
turned on, it will keep hot, cooked foods warm
for up to 3 hotn_ following a Timed Bake

fimcfion. See the How to Set th_ Over_jbr Warm
section.

Sabbath--Designed for use on theJea, vish
Sabbath and Holidays. See the Usir_g"th_ Sabbath

b?atuw section.

Speed broil

10

Control

scYeeT_ (xT/ld

keypad

SETTINGS. This oven has additional settings

that you may choose to use. See the Settinffs

section.

RECIPES. NOTE: On double wall ovens,
Recipes is available only on the u/)/)er oven.

This oven feature allows die t_ser to store up
to six mmperamre/cooking time combinations.
The user can then speed baJ<e, bake or
convection bake/roast one of the six stored
fhvoHm recipes without having to choose
the settings each time.

HELP. Prcwides basic information on each
flmcfion and how to find the flmcfion.

If selecmd fiom the home screen, it gives
general help. If selecmd while performing
a flmcfion, it gives help on that fkmcdon.

Select Exit to leave Help.

9 SELECT PROMPT. Visual prompt to die user

indicating flint a selection needs to be made
fiom the control screen.

10 DOOR LOCK INDICATOR. Indicates that

the oven door is locked fk_r self:clean.

11

Clock, Timer and Control Lockout

TrivectiorF" Wall Oven

7b set

the clock

7b set

the timer

The clock must be set to the correct time of day
for the automatic oven timing fimcfions to work
properl> The time of day cannot be changed
during timed baking, a self:cleaning cycle or
delayed start thne.

The timer is an hour and minute timer 0n/),. The
timer does not control oven operations. The maximum
settir_g on the timer is 9 hours and 59 minutes. To set

10 minutes, enter 10. DO NZ)T I£'VI'ER 10:00/

1 Press the TIMER ON/OFF pad.
2 Press the number pads undl the amount

of time you want shows in the display. For
example, to set 2 horns and 45 minutes,

press 2, 4 and 5 in that order If you make
a mistake, press the TIMER ON/OFF pad
and begin again.

1 Select SETTINGS.

2 Select CLOCK.
3 Press the number pads.

4 Select ENTER.

@

3

Select START.

AffairMectir_g START, SET disappears; this tells you
th_ tim_ is countir_g down, although the di.q)lay does
not chcmge until one minute has pas_s_d. &<on& will

r_otbe showr_ ir_the displa3_ur_til the last mir_u# is

countir_g down.

4

When the timer reaches :O0, the control will

beep 3 times followed by one beep every 6
seconds until the TIMER ON/OFF pad is
pressed once.

7b reset

the timer

7b cancel

the timer

Control

lockout

If file remaining dine is not in the display (clock,
delay start or cooldng dine are in the displw),

recall the remaining time by pressing file TIMER
ON/OFF pad or using REVIEW TIMES.

Press the TIMER ON/OFF pad twice.

Your control will allow you to lock out the touch pads

so they cannot be activated when pressed.
NOTE': On double oven models, this activates this

fi_aturejbr both ovens.

To lock/unlock the controls:

1 Press the 7 and 8 pads at the same time f()r

3 seconds, until the control screen shows

CONTROL IS LOCKED.

2 To unlock the control, press the 7 and 8 pads

at the same time for 3 seconds, until

You may change it by pressing die TIMER

ON/OFF pad, dlen press die number pads until
the time you want appems in the display.

LOCK

CONTROL IS LOCKED disappears fiom
the control screen and the main menu

is displayed.
When this feature is on and the touch pads

are pressed, the control will show CONTROL
IS LOCKED.

* The controllockout mode ajJ&tsall touch pa&.
* The cormvl will wmair_&ckd c_r a powerfidlmv.

12

7b avoid possible burros, place the racks ir_

the desi_vd positior_ b@re you turr_ the over_ or_.
The racks have stop-locks, so that when

placed correctly on the supports, they will stop
before coming completely out, and will not tilt.

When placing and removing cookware,

pull the rack out to the bump on the
rack support.

To remove a rack, pull it toward you,

tilt the flont end up and pull it out.

To replace, place the end of the rack

(stop-locks) on the support, nlt up the
flont and push the rack in.NZ)TE: Or_ double
wall over,s, the rach desigr_is ur_iquejbr the upper

7?'ivectionT_l oven. Due to this, the upper oven racks
and the lower oven racks are not interchar_geable.

NOTE: On double wall ovens, the rack desigr_ is

unique jbr the upper 7?ivection TM oven. Due to this,
the upper oven racks and the lower oven racks are not

interehar_geable.

Using the Oven

Trivectior_" Wall Over_

®
®

©
®
®

............ A_-___

-'> ®

30" TrivectionTM ovenhas 5 rackpositions A-E (as shown).

30" lower oven ofdouble ovenhas7 rack positionsA-G (asshown).

NOTE: A coolir_g fitn will automatically turr_ on
durir_g" all coohir_g"modes. This _(ln turr_s on to cool

internal parle. It may run jbr up to l-l/2 hours

after the oven is turr_ed Off"

13

Using the Trivection TM Oven

Trivection'" Wall Oven

Microwave

assisted

Auto

Recipe TM

conversion

In the Trivection oven, a microwave is used to
assist cooldng.

The combination of microwave, convection fan
and beating elements is unique for each food

category.

NOTE': The microwave will qyde on and c_J while
coohing to best distribute ene_©, to the jbod.

The microwave turns off and the cook time stops
counting down when the oven door is opened.

You can use your favorite recipes in the

Trivection oven.

When speedcooking, enter the traditional

cooking temperature and the maximum
recipe/package cook time. When speedcooking,
the Auto Recipe'" conversion feature
automatically converts traditional cool< time

NOTE': The convection j(tn may qycle on and (_Jand

change direction while cooking to best distribute hot
air in the oven. Th,e convection j(ln shuts Off when

the oven door is opened,

into the appropriate speedcooking time. The
converted time will display arm you start the
oven. This time will be up to 5 times fhsmr than
tmdifionN baldng based on food type.

Coohware for

@eedcooking. .

You can use cool<ware that is oven-safe. Heat-

resistant paper and plastic containers and
bakeware that are recommended for use in

traditional baldng can also be used for speed
baking. Howeven they should not be used at
temperatures higher than the temperature
recommended by the bakeware manufhcturer

If you are cooking with several pans, leave space
beta,veen them. Arcing is the microwave term
for sparks in the oven. To avoid arcing, be sure
there is at least 1 inch of space beta,veen metal
smfaces--pans, wall of cavity, aluminmn foil.

Do not completely surround food with metal
and/or foil while speedcooking--you will not
have a time savings (for example, wrapping
potato with foil, using metal roasting pan

with lid).
When using a metal pan, do not cover it with

a metal lid or foil (a glass lid or parchment
paper may be used). However, foil may be used
to shiekt food to prevent overbrowning or
overcooking (i.e., placing small strips of foil
on tips of wings and legs of poultry). Also, foil
covers may be tented over food (i.e., large
flozen casseroles) toward the end of their cook
time to prevent overbrowning or overcooldng.

DO NOT USE FOOD WRAPPERS MADE
FROM A COMBINATION OF METAL FOIL

AND PAPER IN THE OVEN in speedcook
modes. For example, some flozen or deli
breads are baked and sokt in these wrappers.
Remove the food flom the wrapper and
speedbake on a fiat metal pan.

When speedcooking with metal pans, heavy
a/uminmn pans are recommended for best results.

When speed baldng with stoneware or cooldng

stones, IefeI to the Illantlf_tct/uer's owner's

manual for proper use and maintenance. For
best results, preheat your fiat cooking stones.

If the manufacturer does not recommend
preheating the cooking stones, do not use them

in Speedcooking modes. Do not use hearth
inserts while speedcooldng.

Use pans with low sides whenever possible. A
shallow pan allows air to circulate around the
f_)od more efticient/y.

Dark or matte finish bakeware will produce
darker browning on food. When you are speed
broiling, it is important that you use the broiler
pan with grid for best results. The pan is used
to catch grease spills and the grid is used to
prevent grease spatters.

14

Other

speedcooking

tips...

You must preheat your oven.

Put the food in the oven afier tile preheat beep
when the oven control displays "Put Food In
Oven" and then press START. You must press
the START key after placing the food in the
oven to start the speedcook mode.

When choosing a speedcook ff_od category,

refer to the chart on page 16.

All frozen foods should be speedcooked using

the FROZENFOODS category.

When baking potatoes, tile recommended

cooking temperature is 350°F and cooking time
is 90 minutes for medium sized potatoes. Add
an additional 15-30 minutes for large potatoes
or when baking more than four potatoes.

In general, when cooking meats wrapped in
dough or refrigerated dough product, use the
Biscuit/Roll or BakedGoods catego W.

For recipes using a large quantity of cheese,
mill< and/or eggs, use the gakedGoods catego_ T.

Larger amounts of food or multiple racks of
food may require additional time. Check food
doneness as prompted and continue cooldng

as needed.

Items such as appetizers, cookies, biscuits
and rolls can be speed baked on multiple racks.
Cooking time may increase slightly for some

foods, but since two or three racks of food are
being cooked at the same time, the overall

result is substantial time saved.

When cooking multiple items or pans, leave

space between them f_)r maximum air circulation.

Cakes and quick breads (banana, zucchini or
pumpldn bread) are not recommended for
multiple tack speed baking. Place cakes side-by-
side on one rack if speed baldng. When using

more than one rack to cook these foods, rise

CONV MULTI mode. See Usir_g"the convection

modes section.

Meats/Poultry
Cooking times will vary depending on the cut

of meat. Check for doneness at minimum filile.
Note: Meats will continue to cool< and internal

temperauues will rise af*er they are removed
flom the oven (standing time).

Use the broiler pan and grid provided with
your oven for best results.

As in a conventional oven, almninum ff)il
may be used to shield fbod--to prevent

overbrowning or overcooldng (i.e., placing
small strips of foil on tips of wings and legs of
poultry). Also, foil covers may be tented over
food (i.e., large flozen casseroles) toward the
end of their cook time to prevent overbrowning
or overcooMng. Make sure that the foil is
securely attached to the fbod. Howevm; large

alnounts of foil or flflly enclosing food in foil

blocks the microwave energy, which eliminams
time savings.

Do not use oven thermometers, meat
thermometers or wire twist-ties in the oven

while speedcooking.

Pop-up thermometers in your meat may be
inaccurate. Check the temperature of the meat
with a thermometer after removing the meat

from the oven.

Racfl

positions

for speed

baking...

If cooking on one rack, place ff_od so that it is
approximately centered in the oven.

Rack Positions and Examples
C Cookies, pizza, pie, muffir_s, cakes, biscuits,

casseKole5

B Loaves of bread, burMt cakes, meat loc_;

small and medium roasts, whole chicken

A %0' tall items: turk(if, la_w roasts,

ar_geljbod cakes

If cooking on two racks, use rack positions A
and D to provide lots of space between items
for optimal results.

If cooking on three racks, use rack positions A,
C and E.

For best results, speed bake turkeys unstuffed.

®
®

©
®
®

Rackpositions,TrivectioWOven.

15

Using the Trivection TM Oven

TrivectiorF' Wall Oven

Hozv to set

the oven

for ,speed

baking

1

Select SPEEDCOOK flom the main menu.

2

Select SPEED BAKE when baking or roasting.

3

Select food type. You can select
FROZENFOODS, MEAT or VEG/CASS.

Select MORE to see additional categories--
POULTRY/FISH, BAKEDGOODS and
BREADS. Refe.rence the ruble for food

categoi T and time savhlgs.
NOTE: You will need to select a subcategoi T

for some food types. For example, if you select
VEG/C, ASS, you will need to select between

BAKED POTATO, VEGETABLE or
CASSEROLE.

4

Enter recipe cook temperature.

5

Enter maximum recipe or package cook time.

6

Select START. Cook time will automatically

convert to shorter time and display on control
scieen.

You must ah,vays preheat the oven. Wait for

preheat signal and message on displ W to
"PUT FOOD IN OVEN" before placing food

ill ()veil.

Select START. Start will not appear on control

screen until door is opened and jbod is put in
oven. Fou must select START to start cooking:
Countdown 0/ cook time will begin.

Note: Food may be checked at any time by opening
the doo_: The microwave and convection fire will
turn ojf and the cooking" time countdown will stop
whi# the door is open. All three will resume when

the door is closed.

Check food when prompted and add more
time if desired.

After the cooking time has ended, the oven will

prompt the user to add "MOPda2 TIME" to jilrther

cook jbod if desired. Add additional time by
sale(ring MORE TIME. Enter traditional cooking"
time in minute_ and se#ct START. Once again,
the oven automatically converts the traditional
time to the ap/)ro/)riate speedcook time (nearest

minut©. Pre_ssCLEAR/OFF pad !fjbod has

finished cooking;

Food Type Food Subcategory Approximate Time Savings
FrozenFood Desserts 1-1/2 times tipster

Mailfl)ishes 2 times tilster
Snack/Sides 2 to 3 times tilster

Meat

Haln

Pork
Beef

Lamb

Game/Wild

Veg/Cass

BakedPolato

Vegetable
Casserole

Food Examples

Frozen: Pies, Cookies, Cobblers

Frozen: Emrees, Lasaglm,TV Dilmers, Pizzas
Frozen: Snacks,Appetizers, Vegetables,French Fries

Frozen: Rolls, Biscuits

Hail)

Pork Tenderloin, Pork Roast

Meatloat; Beef Roast

[eg of [ arab

Venison

Baked Potatoes
Unfi'ozen: Vegetables (CmTOtS,squash, etc.)

Unfi'ozen: Meat Casserolesor Iasaglm,

1-1/2 times tilster
2-1/2 to 3 times tilster
2-1/2 to 3 times tilster
2-1/2 to 3 times tilster
2-1/2 to 3 times tilster
5 times tipster
4 times tipster
4 times tipster

Unfi'ozen: Vegetable Casseroles

Poultry/Fish
BakedGoods

Breads QuickBread 2 times tipster

DoughBread 3 times tipster
Biscuit/Roll 5 times tipster

Chicken, Fish, Turke} Seati_od, Comid_Hens
Cookies, Muttins, Cupcakes, Appetizers, Bar Cookies,

Cakes, Fresh Pies, Brownies, SouNes, Cobblers
Quick Breads such asCorn Bread and Banana Bread

}bast Bread, Fresh or Dell Pizzas

Biscuits, S_eet Rolls, Dimler Rolls, Breadsticks

2 to 3 times titster
2 times tipster

16

Traditional

roasting

guide

Meats

Beef Rib, Boneless Rib, Rare t

Top SMoin Medium

(3 to 5 lbs.) Well

Beef Tenderloin Rare t

Medium

Pork Bone-in, Boneless (3 to :5lbs.)
Ham

Lamb

Poultry _hole Chicken (2-1/2 to 3-1/2 lbs.)

* St_(ffbd ldr& ar_ not r_comm_ndedfbr s/u_dcoold_g_

/)oiso_zi_z_',, o_g'a_zisms, maS_.s_wive." (&raree: ,S'qfi_I;'ood Book. Ycm_ Kilche_z G_dde. USt)A Aez.)_ ./_ze 1985. )

Canned, Butt, Shank (3 to 5 lbs., flllly cooked)
Bone-in, Boneless (3 to 5 lbs.) Medium

Well

Cornish Hens, Unstuited (l /o l-I/2 lbs.)
Stuffed (l /o l-I/2 lbs.)

Duckling (4 to 5 lbs.)
Turke 5 whole*

Unsmflcd (1(1 to 16 lbs.)
l_Instufled (l 8 to 24 lbs.)

Turkey Breast (4/o 6 lbs.)

• , . AmP lee/_s/)o/)_da); b_l you sho_dd k_zoz_ lhal cookM_" il lo o?z& 1401;" mea?z,s some/ood

Minutes/Lb.

22-26
26-30

30-34

12-16
16-20

30-35
23-28

25-30
30-35

24-26
40-45

45-50
28-32

14-18

8-12

2, -2 /

Oven Temp.

325°F
325°F

325°F
325°F

325°F
325°F

325°F
325°F

325°F
325°F

325°F
325°F

350°F

_ _°.2.1_
_ _o,2,) 1_

,2,1 _

Internal Temp.

]4(}°F t

160°F
170°F

]4(}°F t

] 60°F
160°F

141}°F
] 60°F

] 70°F
] 8(}°-185°F
180°-185°F

] 8(}°-185°F
180°-185°F

o _o-] 80 -18. 1_

180°-185°F

170°F

for

speed

broiling

Your oven with T)ivecfion >' technology has

the flexibility to broil like a traditional oven
or speed broil. Speed broiling of meats is
approximately twice as fast as traditional broiling.

Speed broiling must be done with the door closed.

The oven must be preheated when speed broiling.

Tmning meat and poultry is optional in speed
broil. However, use tongs if turning meat to
prevent piercing the meat and losingj uices.

Speed broil will generally produce good results
for medium to well done meats. If rare meat is

desired, use traditional broil.

Cooking times will va_y depending on the cut
of meat. Check for doneness at minimum time

using a meat thermometer. DO NOT leave a
meat thermometer in the meat or poultry while
cooking with Trivection technology since this
may damage the thermometer.

Use the broiler pan with grid provided with
your oven for best results.

Evenly slit fht around the outside edges of steaks
and chops to prevent curling during broiling.

If desired, marinate meats beff}re broiling. Brush
with sauces during the last five minutes only:

17

Using the Trivection TM Oven

TrivectiorF' Wall Over_

Hozv to set

the oven

for speed

broiling

Traditional

broiling

guide for

speed
broiling

18

Heat is provided by the upper element and
microwave. Air is circulated with the reversing
fan system. Oven door must be closed. Ideal for
broiling foods to medium to well done aloneness

levels two times faster than traditional broil.

1 Select SPEEDCOOK flom the main menu.

2 Select SPEED BROIL.

Enter traditioiml broil time for first side

(using maximum time if a range is given).

Reference the chart below.
NOTE: lf you dor_'t plar_ to turr_ thejbod or<

enter the total broil time.

4 Select START to preheat ()veil. Cook time

will automatically convert to shorter time
and display on control screen.

5 You must preheat the oven. Wait for the

preheat signal and message on display to
"PUT FOOD IN OVEN" before placing food

ill ()veil.

Food
Gromld Beef

Beef Steaks

Med. Rare
Mediun)

Med. Rare
Mediun)

Chicken

Fish

Lobster Tails

Pork Chops

Ham Slices
Lamb Chops

Mediun)
_\)11Done

Quantity auld/or Thickness
2 113.(8 patties)

tt _ tt •

1/9 to o/4 tlnck

l" thick

(about 2-3 lbs.)

l -1/ 9" thick

(about ?_4 lbs.)

1 whole, cut up,
about 3 to ?M/2 lbs.

6 Bone-in breasts,
12 to 14 oz. each

6 Boneless breasts,
5 to 7 oz. each

4 Fillets, l/4" to 1/2" thick

o/4 to 1" thick4 Fillets, _ "

4 Steaks, 1" thick

(about 2 lbs.)

2-4, 8 to 12 _z. each

6 Chops, l/2" thick

(about 9 lbs.)

6 Chops, l" thick

(about 4 lbs.)

2 precooked, 1/2" thick

4 Chops, 1-1/2" thick,
about l-I/2 lbs.

Rack

Position

D

D
D

D
D

C

C

D

E

D

D

C

E

D

D

D
D

Select START. Start will not appear on control

screen until door is opened and jbod is put in
oven. Countdown of cook time will begin.

NOTE: Food may be checked at ar0, time by
o[)enir_g the doo_: The microwave and convection

j(tn will tu_r_ ojf and the time countdown will stop

whi# the door is open. Th,ey will resume when the
door is closed.

Check food when prompted. Tmn food as
needed and add more time for the second side.

After the cookir_g time has ended, the oven will

prompt the user to add "MORE TEV/E" to j{lrther

cook jbod if desired. Add additional time by
se#ctir_g MORE TIME. E_ter traditional cookir_g"

time in minute.s and se#ct START, Once again,
the oven automatically converts the traditional
time to the appro[)riate speedcook time (nearest

minut©. Pre_ssCLEAR/OFF pad !/jbod has

finished cookir_g;

First Side

iTime, Min

1o

11
13

14
17

35

28

12

14

10

18-20

9-1 l

23

13

12
14

7

Second Side

Time, Min.

8

10
12

13
16

25

26

1o

Do not

[urn OVUE

Do not

[urn OVer.

10

Do not

t//rn OVeE

7

14

6

9

19

Comments
Space exenly on pan.

Up to 8 patties take about
the same time.

Steaks less than l" thick
c(mk through befi_re browning.

Cook first side to desired
brownness. Then mm and

finish second side to desired
doneness. Slash tat.

Brush each side with n)elted
butter. Broil skin-side down

fl_t.

Place skin side down.
Brush with olive oil.

Place skin side down.
Brush with olive oil.

Brush with len)on butter
heft}re and during cooking,

if desired.
Cut thr{mgh back of shell.

Spread open. Brush *6th
melmd butmr after half of

lm filing fin)e.
Slash flit.

Slash fi_t.

Slash titt.

Using the Defrost Feature

TrivectiorF '_ Wall Over_

Co&ware/

tips'for

d_rosting

How to set

the oven

for defrost

amount of time.

For best results, remove food fiom packaging
and place on broil pan and grid. If fbod is lef*
in packaging, slit, pierce or vent to prevent heat
buildup.

Place food in the oven according to the

D@vstir_g"Guide.

You can use all cookware/conminers that are

oven sa% or microwave-safe. Arcing is the
microwave term for sparks in the oven. Be sure
there is at least 1 inch of space between metal
smfacesIpans, wall of cavity, almninmn fbil--
to prevent arcing. Dishes with metallic trim
should not be used as arcing may occur.
Remove metal twist ties from paper or plastic
bags before placing them in the oven.

Do not completely surround food with metal
and/or fbil.

1

Place fbod in oven.

Select FEATURE flom main menu.

2
3

Select DEFROST.

4

Enter the deflost time in hotu_ and/or

minutes. Reference the chart on the next page.

5 Select START.

NOTE: Food may be checked at arO,time by

openir_g the doo_: The microwave and convection

j(tn will turr_ (_/and the d@vst time countdown

will stop whi# the door is open. Th O, will resume
when the door is closed.

Plastic storage containers should be uncovered
before deflosting.

Foods that spoil easily should not be allowed to
sit out for more than one hour after deflosting.
Room temperature promotes the growth of

harmfifl bacteria.
Use caution when removing metal pans and

stoneware after deflosting. They may become
ve_y warm, and you mW need to use a potholder

For more even deflosting, mrn food oveL
separate and rearrange when prompted. Be
sure large meats are completely deflosted

before cooking. See the D@vstir_g" Guide for
additional comments.

When deflosted, food should be cool but
sof*ened in all areas. If still slightly icy, return
to the oven ve_T briefly, or let it stand a

few minutes.

6 Check fbod and mrn over when prompted.

Add more time if desired.

After the d@ost time has ended, the oven will

prompt the user to add "MORE TIME." Add

additional tim_ by s_4ectir_gMORE TIME. Enter
time in minut(<s. Pre_ss CLEAR/OFF pad !/Jbod
has finished d@vstir_g;

19

Using the Defrost Feature

TrivectiorF '_ W_dl Oven

D rosting
guide

Food Position Time Time Comments

Rack Defrost Stand

Ground Meat

] lb. D 9 rain. 5 rain. Turn over, break apart and remove

more than 1 lb. C 9 min./lb. 10 rain. defix)smd meat at signals.

Hamburger Patties D 9 min./lb. 5 rain. Tmn over and sepa,vtm at signals.
Stew Meat D 9 min./lb. ]0 rain. Turn over and break apart at signals.

Steaks and Chops g ]0-12 min./lb. ] 0 rain. Turn over and sei)a,vtm at signals. Shield

wmm areas with small pieces of fi)il.

Roasts

P_meless and P_me-in A 8-9 min./lb. 30 rain. Turn over at signals. Shield warm areas

wfth small pieces of fifil.

Chicken

Pieces, Boneless
Pieces, Bone-in

_\%ole

C
C

B

9 min./lb.
9 min./lb.

9-10 min./lb.

Turkey Breast g ] 0 min./lb. 30 rain. Turn over at signals. Shield warm areas

] 0 rain.
] 0 rain.

2(} rain.

Turn over and sepa_vtmat signals. Rinse
under cold wamr after stand.

Shield ends of legs and ,v_ngs with %il.
Turn over at signals. Rinse under cold water

_d_ter s/and.

_4th fi)il.

Confish Hens C 8 min./lb. 30 rain. Shield ends of legs with %il. Turn over

at signals. Rinse under cold wamrafter

stand time.

Duck g 9-10 min./lb. 30 rain. Shield ends of legs with %il. Turn over

at signals. Rinse under cold wamr after

stand time.

Hsh

Fillets and SteaLs

_\]_ole

C
C

6-7 min./lb.

8 min./lb.

] 0 rain.
l 0 rain.

Turn over and marnmge at signals. Shield
;_m'nl areas with fifil, i.et stand in cold water.

Seafood

Shrimp and Scallops

D

C

6 min./lb.

7 min./each

] 0 rain.

] 5 min.I.obster T,fils

SepaFam at signals. Rinse under cold water
after stand.

Shield/all ends with toil. Turn over at
signals. I.ct stand in cold water.

2O

Using Traditional Bake and Roast

TrivectiorF _ Wall Over_

Aluminum

foil

Preheating

and pan

placement

for baking

You can use aluminum fbil to line the broiler

pan and broiler grid. However, you must mold
the fbil dghtly to the grid and cut slits in it just
like the grid.

Never entirely cover a rack with aluminum foil.
This will disturb the heat circulation and result

in poor baking.

A smaller sheet of foil may be used to catch a

spillover by placing it on a lower rack several
inches below the food.

Preheat the oven if the recipe calls fbr it.
To preheat, set the oven at the correct
temperature. Preheating is necessary for
good results when baking cakes, cookies,
pastry and breads.

Baking results will be better if baking pans are
centered in the oven as much as possible. Pans

should not touch each other or the walls of the
oven. If you need to use two rocks, use CONY

MULTI mode described in Usir_g"the convection

modes section for best results, placing food on
rocks A and D (B and E for lower oven on
double oven models).

NOTE: On double wall ovens, the rack desigr_ is

unique jbr the upper 7?ivection TM oven. Due to this,
the upper oven racks and the lower oven racks are not

interehar_geab#.

Cutslits in the f0iljust like the grid.

Rack Position

Trivection TM Lower

Type of Food 30" Oven 30" Oven
Frozen pies B or C C or D

(on cookie sheet)

Angel tood cake A A

Bm_dt or pound cakes B B
Biscuits, muttins, B or C C or D

browllies, cookies,

cupcakes, layer
cakes, pies

Casseroles B or C C or D

How to set

the oven for
baking or
roasting

1 Select BAKE. Select upper oven or lower

oven on double oven models.

Press the number pads to set the desired

temperature.

Select START. The display will show the
changing temperature (stuffing at 100°F).

The display starts changing once the

temperature reaches 100°E

Check fbod fin doneness at minimum time
on recipe. Cook longer if necessary.

Press the CLEAR/OFF pad when cooking

is complete.

NOTE: A coolir_gj(m may automatically tm_r_on
and offto cool internal Darts. This is no_vnal, and
the fim may comir_ue to rur_ ever_ after th,e over_ is
tu_-r_edOff"

®
®

©
®

®

2l

Using the Traditional Timed Baking and Roasting Features

Trivection ''_ Wall Overt

On double oven model.s, you can use timed baking" in one oven while using sd/:clean in the other,"you can also

use timed baking" in both ovens at the same time.
NOTE: Foods that s/Joil easily--such as milk, _U, /ish, st_Jings, poultry and pork--should not be allowed

to sit jbr more than 1 hour b@re or after cooking; Room temperature promotes the growth c_ hcm@d bacteria.
Be sure that the oven ligtt.t is (_/ because heat f?om the bull; will speed hcm@d bac#ria gwowth.

Hozv to

set an
immediate

start and

automatic
stop

Hozv to

set a
delayed

start and

automatic
stop

The oven will turn on immediately and cook jbr a
se#cted #ngth of time. At the end of the cooking" tim<
the oven will turn c_f automatically.

Make sure the clock shows the correct time

of day.

1 Select BAKE. Select upper oven or lower

oven on double oven models.

2 Using the nmnber pads, enter the desired

temperature.

3 Select OPTIONS.

4 Select TIMED BAKE.

NOTE: The time countdown will not start until c_ier
the oven is preheated.

5 Using the nmnber pads, enter the desired

baking time. The oven temperature and

the cooMng time that you entered will

be displayed.

You can set the oven control to dday-start the overt.,

oo/ ¢,r t.ec!/ic#nah o/tin,ec,n tthent.rn 0//

automatically.

Make sure the clock shows the correct time
of day.

1 Select BANE. Select upper oven or lower

oven on double oven models.

2 Using the nmnber pads, enter the desired

temperature.

3 Select OPTIONS.

4 Select TIMED BAKE.

5 Using the number pads, enter the desired

baking time.

NOTE: The time countdown will not start until c_ier
the oven is preheated.

6 Select ENTER.
7 Select OPTIONS.

8 Select DELAY BAKE.

6 Select ENTER. This tells the oven that you

have finished setting it.

7 Select START.
The display will show the changing temperature

(starting at 100°F) and the cooking time. The

display starts changing once the temperature
reaches 100°K

The oven will continue to cook for the
programmed amotmt of time, then shut off

automatically; unless the WARM f>ature was set.
See the Using" the/)ro(_ warmer and warm ji_atures

section.

After the cooking time has ended, the oven will

/)rompt the user to add "MORE TIME" to _{lrther

cook _bod if desired. Add additional time by se#cting"

MORE TIME. Enter traditional cooking" time in

minute.s and se#ct START, Pre_ssCLEAR/OFF pad

10 Select ENTER.
11 Select START.

If you would like to check the times you have
set, select REVIEW TIMES. You have the option
to see delay time, clock, bake time or timer.

When the oven turns on at the time of day you
have set, the display will show the changing
temperature (starting at 100°F) and the
cooking time. The display starts changing once
the temperature reaches lO0°K

The oven will continue to cook for the
programmed amount of time. After the cooking

time has ended, the oven will prompt the user to add
"MORE TIME" to ]ilrther cooh jbod if desired. Add

additional time by selecting MORE TIME. Enter
traditional cooking time in minutes and select

START. Pre_ssCLEAR/OFF pad ijybod has.finished

cooking; The oven will mrn off automatically;
unless the WARM f>ature was set. See the Using"
the pro@ warmer and warm ji_atures section.

9 Using the nmnber pads, enter the time of

day you want the oven to turn on and start

22

cooldng.

Using Traditional Broil

Trivection '_ Wall Oven

How to set

the oven for
broiling

Leave the door open to the broil stop position.

The door stays open by itself yet the proper
temperatmv is mair_tair_ed in the oven.

NOTE: Food can be broiled with the door open or
closed. However; if the door is closed, the jbod may
not brown as wall because the oven heating" dement
will o,cle on and (_f

1 Select BROIL.
2 Select HI for high broil or LO for low broil.

LO is used to broil thicker cuts of meat
without over-browning them.

3 Select START. We recommend preheating for

5 minutes with the door closed whether you

broil food with the door open or closed.

4 Place the meat or fish on the broiler grid

and pan.

Rack First Side

Position* lTime, Mhl

D 10

D 11
D 13

D 14
D 17

C 35

C 28

D 12

E 7

E 14

E 12

Beef Steaks

Med. Rare
Medimn

Med. Rare
Medimn

Chicken

Fish

Lobster Tails

Pork Chops

HAITI Slices

Lamb Chops

Medium
_¢\_11Done

* NOTE: I'br (hmble

Quantity mid/or ThicMmss
2 lb. (8 patties)

1/2 to o/4 think

]" thick

(about 2-3 lbs.)

]-I/2" thick

(about ?_4 lbs.)

] whole, cut up,
al)out 3 to ?_]/2 lbs.

6 Bone-in breasts,
] 2 to 14 oz. each

6 Boneless breasts,
5 to 7 oz. each

4 Fillets, ]/4" to 1/2" thick

o/4 to 1" thick4 Fillets, _ "

4 Steaks, 1" thick

(about 2 lbs.)

2-4, 8 to 12 _z. each C ] 8-20

6 Chops, l/2" thick E 9-1 l

(about 2 lbs.)

(i Chops, 1" thick D 23

(about 4 lbs.)

2 precooked, 1/2" thick D 13

4 Chops, 1-1/2" thick, D 12
about l-I/2 lbs. D 14

wall ovens, wizen _sing" lke Iow(.r oven, move _p 1 rack posiiion. B_oil lim_,s may be /hsie_ on lke low_.roven. 23

5 Follow suggested rack positions in the

Broiling Guide.

The size, weight, thickness, starting
temperature and your preference of doneness
will affect broiling times. This guide is based
on meats at refligerator temperature.

6 When broiling is finished, press the

CLEAR/OFF pad.

NOTE: The oven will automaticall)_ turn (_Jafier

3 homes of continuous broil.

/

Second Side

Time, Min.

8

10

12

13
16

25

26

10

Do not

HIrn OVUE

Do not

[Hrn ( :,Ver.

12

Do not

t//rn (WeE

7

14

6

9

12

C olinliylent_

Space exenly on pan.
Up to 8 patties take about

the same time.

SteaKs less than ]" thick
c_mk through beiore browning.

Cook first side to desired
brow,mess. Then mm and

finish second side/o desired
doneness. Slash t(_t.

Brush each side w_th mehed
butter. Broil skin-side down

fi_t.

Place skin side down.
Brush with olive oil.

Place skin side down.
Brush with olive oil.

Brush with lemon butter
beiore and during cooking,

if desired.
Cut thr{mgh back of shell.

Spread open. Brush with
melmd butmr after half of

broiling time.
Slash fi_t.

Slash ti_t.

Slash titt.

Using the Convection Modes

Trivection '_ Wall Oven

Convection

fan

I-rack

convection
baking

Multi-rack

convection
baking

lr_ a convection oven, a j<¢n circulates hot air ove_;

under and awund the jbod.

This cireulatir_g hot air is evenly distributed
throughout the oven cavity. As a result, jbods are
evenly cooked and browned--(_ten in le.sstime with

convection heat.

NOTE: The convection fitn may O,cle on and ojf
and char_ge direction while cookirL_"to be.stdistribute
hot air in the oven. The convection oven filn shuts

(_f when the oven door is opened.

The convection fan circulates the heated air
evenly over and around the food using the

bake and broil elements. Ideal for cooking
large casseroles and lasagna with good results.

Because heated air is circulated evenly
throughout the oven, foods can be baked with
excellent results using multiple racks.

The amount of time required for multi:rack
baking may increase slightly for some foods, but

overall time is saved because two to three times
as much food is cooked at once. Cookies,
muffins, biscuits and other quick breads give

good results with multi-rock baking.
To cook food on more than one rack in

convection bake, use CONV MULTI.

Wrivection TM Oven
When baldng on 3 racks, place one rack in the

first (A) position, one in the third (C) position
and one in the 5th (E) position.

Lower Oven

DO NOT leave the door open for long periods
of time while using convection cooking or you
may shorten the life. of the convection beating

element.

When convection baking" with only l rack, use
CONV 1 RACK and jbr best results place the rack
on shelf B or C in the Trivection'" Oven, or shdf C

or D in the lower oven on doub# oven model.s, at the
cen#r of the oven. Cook times may decrease, so jbod

should be checked earlier than paeha<qe directions to
make sure that it does not overeooh.

®

©

®

Multi-rack position, TrivectionTM Oven.

®
®

®

When baking on 3 racks, place one rack in the

second (B) position, one in the fourth (D)
position and one in the 6th (F) position.

NOTE: On double wall ovens, the rack desigr_ is

unique jbr the up[Jet 7?_ivection TM oven. Due to this,

the u[qJer oven racks and the lower oven racks are not

intercharLqeab#.

Auto

Recipe TM

Conversion

24

V_%en convection baking, the Auto Recipe'"
Conversion fe.amre automatically reduces
the set traditional baking temperature by
the recommended 25°E See Auto Recipe'"
Conversion in the Setti_Lrssection.

Multi-rack position, lower oven.

+ USe pan size _vcommended.
+ Some paehage instruetionsjbrfiozen casserole.s or

main dishes have been developed usir_g commercial
convection ovens. For be.st results in this oven,

/)reheat the oven and use the traditional temperature

on the packa<w.

Convection

roast

* Good jbr large tender cuts of meat, uncove_vd.

The convection fan circulates the heated air
evenly over and around the food. Meat and

poultry are browned on all sides as if they were
cooked on a rotisserie. Using the roasting rack
provided, heated ah will be circulated ovm,
under and around the food being roasted. The
heated air seals in juices quickly fbr a moist and
tender product while, at the same time,
creating a rich golden brown exterior.

When you are convection roasting, it is

important that you use the broiler pan and grid
and the special roasting rack for best convection
roasting results. The pan is used to catch grease
spills and the grid is used to prevent grease

__-.._---- Roasting rack

Post

/_-,r,__,,a_,_ ,_,v',\ ..,_,-- Grid

_777 7777_L_y_-- Broiler pan

spatters, while the rack _dlows the heated air to
circulate under the meat and increase browning

on the underside of the meat or poult, T.
*Place the grid on the broiler pan and put

the roasting rack over them, making sure the
posts on the roasting rack fit into the boles
in broiler pan.

* Place the meat on the roasting rack.

CookT_Ja re

for

convection

cooking

Hoz_ to set

the oven for
convection

baking or
roasting

geff_re using your convection oven, check to
see if your cookware leaves room for air
circulation in the oven. If you are baking with
several pans, leave space between them. Also,
be sure the pans do not touch each other or

the walls of the oven.

When baking" cookies, you will get the best _vsults if you
use a fiat cookie sheet instead Of a pan with low sides.

Paper and Plastic
Heat-resistant paper and plastic containers that

are recommended for use in regular ovens can
be used for convection baking, but shouldn't
be used at temperatures higher than the
temperature recommendation of the cool<ware

Itlan/x f_tc ill re r.

12Select CONVECTION.

On double oven models, select upper or

lower oven.

Select CONV MULTI for multi-rack
convection baking. This mode is used ff_r

cooking R_od items on more than one rack

(i.e., 2, 3 or more racks) at the same time in

convection bake. See Multi-Rack Baking"

section for more information.

Select CONV 1-RACK ff_r one rack convection
baldng. This mode is used for cooking food

items on only one rack in convection bake.
Select CONVROAST for convection roasting.

Metal and Glass
Any type of cookware will work in your

convection oven. However; metal pans heat the
fastest and are recommended for convection

baking.
* (;lass or ceramic pans cool< more slowly.

For recipes like oven-baked chicken, use a pan
with low sides. Hot air cannot circulate well

around food in a pan with high sides.

4 Press the number pads to set the desired

oven temperature.

5 Select START.
When the oven starts to beat, the changing

temperature, starting at 100°K will be displayed.
When the oven reaches the temperature you
set, 3 beeps will sound.

To change the oven temperature, select
HOME. Select CONVECTION and the desired

convection mode. Then use the nmnber pads
to set the new temperature and select START.

6 Press CLEAR/OFF pad when finished.

* You will hear a jan whib cooking with convection.

The convection jan will st@ when the door is

@ened, but the heat will not turn @

* You may hear the oven clicking during baking.

This is normal. 25

Using the Timed Features fbr Convection Cooking

Trivection ''_ Wall Oven

On double oven modds, you ran use timed baking or roasting in one oven while using" sd/=clean in the other;"

you can also use timed baking or roasting" in both ovens at the same time.

You will hear afire whi# cooking" with these fi_atures. Th,e convectionj(¢n will stop when the door is opened,

but the heat will not turn ojf
NOTE: Foods that s/Joil easily--such as milk, _U, jish, st_Jings, poultr3, and pork--should not be allowed

to sit jbr more than 1 hour bejbre or after cooking; Room temperature promotes the growth c_ harm/id bacteria.

Be sure that the oven ligt_,tis (_/ because heat _?om the bull; will @eed harn!/_d bac#ria gwowth.

I-Iozv to

set an
immediate

start and
automatic

stop

The oven will turn on immediately and cook jbr a
se#cted #ngth of time. At the end of the cooking" tim<
the oven will turn ojf automatically.

Make sure the clock shows the correct time
of day.

1 Select CONVECTION.

2 On double oven models, select upper or

lower oven.

Select CONV MULTI fbr multi-rack
convection baking. This mode is used fbr

cooking fbod items on more than one rack

(i.e., 2, 3 or more racks) at the same time in

convection bake. See Multi-Rack Baking"

section for more infbrmafion.
Select CONV 1-RACK for one rack

convection baking. This mode is used fbr
cooking food items on only one rack in

convection bake.

Select CONVROAST for convection roasting.

4 Press the number pads to set the desired oven

tern peramre.

5 Select OPTIONS.
6 Select TIMED BAKE.

7 Using the number pads, enter the desired

convection cooking time. The oven
temperature and the cooking time that you
entered will be displayed.

NOTE: The time countdown will not start until @r

the oven is preheated.

8 Select ENTER. This tells the oven that you

have finished setting it.

9 Select START.

When the oven starts to beat, the changing
temperature, starting at 100°F, will be displayed.
When the oven reaches the temperature you
set, 3 beeps will sound.

The oven will continue to cook for the
programmed amount of time, then shut off

automatically, unless the WARM feature was set.
See the Settings section.

After the rooking time has ended, the oven will
promD t the user to add "MORE TIME" to filrther

cook jbod if desired. Add additional time by selecting"

MORE TIME. Enter traditional cooking time in

minutes and se#ct START, Press CLEAR/OFF pad

!/j ,odhc,sjinishedcooking:

26

How to set

a delayed

start and

automatic
stop

You can set the oven control to del(o'-start the ove_, cook]br

Make sure the clock shows the correct time of day.
1 Select CONVECTION.

2 On double oven models, select upper or

lower oven.

Select CONV MULTI fbr multi-rack
convection baldng. This mode is used fbr

cooldng food items on more than one rack

(i.e., 2, 3 or more racks) at the same time in

convection bake. See Multi-Rack Bakir_g"

section for more infbrmafion.
Select CONV 1-RACK fbr one rack

convection baldng. Tiffs mode is used for
cooking food items on only one rack in

convection bake.

Select CONVROAST for convection roasting.

4 Press the number pads to set the desired

oven temperature.

5 Select OPTIONS.
6 Select TIMED BAKE.

7 Using the nmnber pads, enter the desired

convection cooking time.

10 Select DELAY BAKE.
11

Using the ntmlber pads, enter the time of
day you want the oven to turn on and start
cooldng.

12 Select ENTER.

13 Select START.

If you would like to check the times you have
set, select REVIEW TIMES. You have the option
to see delay time, clock, cook time or timer

When the oven starts to beat, the changing
temperature, starting at 100°F, will be displayed.
When the oven reaches the temperature you
set, 3 beeps will sound.

The oven will continue to cook fbr the
programmed amount of time. After th,e cookir_g

time has ended, the oven will prompt the user to add
"MORE TIME" to ]ilrther cook _bod if desired. Add

additiorml time by selectir_g MORE TIME. Er_ter
traditiorml cookir_g time in mir_utes arid select

START.P>,sCLEaR/OFFpc,d iL/ ,od ed

cookir_g; The oven will turn off automaticall 5

unless the WARM feature was set. See the
Settir_gs section.

Press the CLEAR/OFF pad to clear the display.

* Stt_fbd birds g*,m,rally

r_,q_dr_, 30-45 min_&_
additional roa,stb_g time.
ShieM I_q:_and br(_ast
with jbil to prevent
overbrownb_g" and
dub_g (j shin.

'}_7"heU.S.Department(j

Agv4cultuw says "t_ar(,
b_,(,f is p@_dm; b_tt you
should know that cz_ohb_g"

it to on(5_ 140'l" m(,a_s

some jbod poisonb N

(Source: Sq/b I_bod I3ook.
Your Kitchen Guid<

{5"t)A Hey.June 1985.)

NOTE: The time countdown will Mot start until c_ter
the oven is preheated.

8 Select ENTER.
9 Select OPTIONS.

Meats Minutes/Lb. Oven Temp. Internal Temp.
Beef Rib, Boneless Rib, Rare 20-24 325°F 140°F[

Top SMoin Medium 24-28 325°F ] 60°F

(3 to 5 lbs.) Well 28-32 325°F 170°F

Beef Tenderloin Rare 1(}-I 4 325°F 14(}°F_

Medium ]4-18 325°F ]60°F

Pork Bone-in, Boneless (3 to 5 lbs.) 23-27 325°F 170°F

Chops (1/2 to ]" thick) 2 chops 30-35 total 325°F 170°F

4 chops 35-40 total 325°F 170°F
6 chops 40-45 total 325°F ]70°F

Ham Canned, Butt, Shank (3 to 5 lbs. fully cooked) 14-18 325°F 140°F
Lamb Bone-in, Boneless (3 to 5 lbs.) Medium 17-20 325°F 160°F

Well 20-24 325°F 170°F

Seafood Fish, whole (3 to 5 lbs.) 30-40 total 400°F

i,obster Tails (6 to 8 oz. each) 20-25 total 350°F

Poultry Whole Chicken (2½ to 3½ lbs.) 24-26 350°F 180 °-185°F

Cornish Hens Unstnflbd (l to 1V,lbs.) 50-55 total 350°F 180°-185°F
Stnflbd (l to 1½ lbs.) 55-60 total 350°F 180°-185°F

Duckling (4 to 5 lbs.) 24-26 325°F 180°-185°F
Turke 5 whole*

[lnstufl>d (10 to 16 lbs.) 8-] 1 325°F ] 80 °-] 85°F
Unstufl>d (18 to 24 lbs.) 7-] 0 325°F 180°-185°F

Tin'key Breast (4 to 6 lbs.) 16-19 325°F 170°F

27

Recipes

7Yivectiort ''_ Wall Overt

You campreset up to six temperatu,v/cooking time combinations with this fizmctiom. You cam then bake,

cortvectiortbake/roast or st)eed baizeart),(_ these six j_vori> recipeswithout choosirtg"settirtgs each time.

NOTES:

You carmot progwam broil, d,_?ost, dehydrate, warme_, proof s/Jeed broil, Delay Bake or seq:cleart irt RECIPES.

Your overt will remember FAVORITES that have beert prczgrammed erect after a poT_vr outage.

The cooking time you enter does not include preheat time. The oven will begin to count down the cooking

time after the oven has completed preheating. At the preheat tone, put your food in the oven.

FAVORITES are ordy available oct the uDDer overt 0/ a double wall overt.

7b program

a ne_l_

FA VO t?I TE

7b use a

FAVORITE

12Select RECIPES.

Select an available FAVORITE. An available

FAVORITE will not have a block before and
af*e_ it. A FAVORITE that has aheady been

programmed will have a block before and

af*e_ it. For example: mFAVORITEli

Select the desired cooking mode. The

available options are BAKE, CONVECTION

(both convection bake modes and

convection roast) and SPEED BAKE (all

speed bake categories and sub-categories).

Use the number pads to enter the cooking
temperature.

1 Select RECIPES.
2 Select an available FAVORITE. An available

FAVORITE will not have a block before and
af*et it. A FAVORITE that has aheady been

programmed will have a block before and

after it. For example: mFAVORITEli

Use the numbe_ pads to enter the cooldng
time. Select ENTER when finished.

The contiol display will show the
programmed cooking mode, tempe_atme

and time for the FAVORITE. Select SAVE if
the inf_rmation displayed is correct.

Select START to begin cooldng with the
recipe that was just saved. If you do not want
to start the recipe now, touch the
CLEAR/OFF pad.

3 The control display will show the

programmed cooking mode, tempe_atme
and time for the FAVORITE selected. Select

START to begin cooking with the selected
recipe.

7b change

or replace a

FA VOt?I TE

28

12Select RECIPES.

Select the desired FAVORITE recipe.

A FAVORITE that has aheady been

programmed will have a block before and

after it. For example: IFAVORITEli
The conuol display will show the

programmed cooking mode, temperature

and time for the FAVORITE. Select
REPLACE.

Select the desired cooking mode. The

available options are BAKE, CONVECTION

(both convection bake modes and

convection roast) and SPEED BAKE (all

speed bake categories and sub-categories).

Use the number pads to enter the cooking
tempe_ature.

Use the numbe_ pads to enter the cooking
time. Select ENTER when finished entering
the cooking time.

The control display will show the
programmed cooking mode, tempe_atme

and time for the FAVORITE. Select SAVE
if the inf_rmation displayed is cor_ect.

Select START to begin cooldng with the
recipe that was just saved. If you do not want
to start the recipe now, touch the
CLEAR/OFF pad.

Using the Proof, Warmer and Warm Features

Trivection ''_ Wall Overt

The proofirtg"fi_atm_emairttairts a 7varm ertvirortmertt _s@d f6r risirtc yeast-leaverted prod_cts.

How to set

the oven for

proof

How to set

the oven

for zu(lr_ler

NOTE: For best results; cover the dough with a cloth
or with _eased plastic wrap (the plastic may need to
be anchored underneath the container so the oven fan
will not blow it Off).

1 Place the covered dough in the oven on rack

g or C.

2 Select FEATURES, then MORE, then

PROOF and then START.

The interior oven lights turn on and remain on
during proofing.

The proofing feature automatically provides the
optimum temperature for the proofing process,
and therefore does not have a temperature
adj tlsttIlen[.

3 Set the TIMER fbr the minimum proof time.

The warmer feature can be activated
independently to keep hot, cooked foods warm.

This fe.amre is not designed to reheat cold fbod.

To use this feature, select FEATURES, then

WARMER, then START.

NOTE: On double oven models, select upper or lower
oven. Th,en select START.

To Crisp Stale Items
" Place fbod in low-sided dishes or pans.

* For best results, place the fbod items in a

single layer. Do not stuck.

* Leave them uncovered.

* Check crispness aRer 20-30 minutes. Add time

as needed.

IMPORTANT NOTES:
, b_md should be k@t hot in its cooking container or

tran@_vd to a heat-s@ serving" dish.

" For moistfbods, cover them with an overt-s@ lid or

aluminum fbil.

4 When proofing is finished, press the

CLEAR/OFF pad.

* 7b avoid lowering the oven temperature and

lertgthenirtg proofirtg" tim< do not @en the oven
door unnecessarily.

" Check bread products early to avoid over-proofirtg:

NOTE:

, Do _tot u_e the p,_oo]_t_" ,,,_ode¢,r _,,ar,,,#t_'¢,od or

keeping fbod hot. The proofing" overt, temperature is

_tothote_to,ghtoholdbod_,at _@>,,q,e,_at,re_.

Use the WARMER fbature to keep hot fbod wa_wl.

" Proofirtg" will not @erate when oven is above 125 °E

"O-VbL"VTOO HOT" will sh,ow in th,e display.

Fried or crisp fbods do not need to be covered, but
can become too dry !fwa_wled fbr too long;

Repeated @ening of the door allows the hot air to
esc@e and thejbod to cool.

Allow extra time fbr the temperature inside the oven

to stabilize after adding" items.

With large loads it may be necessa U to cover some

ofthe cooked jbod items.

Remove se_wirtg"spoons, etc., b@re placirtg"
containers in the oven.

" Do not use plastic containers, lids or plastic wrap.

CA UTION: Plasticcontainers, lids

or plastic wrap will malt if placed in the oven. Melted

plastic may not be removable and is not covered

under your wa_vmty.

How to set

the oven

for ZI](JTTIZ

The warm feature (cook and bold)
automatically keeps hot cooked foods warm for

up to 3 hours arm a TIMED BAKE is finished.

To turn tiffs feature ON or OFF, select
FEATURES, then MORE, then WARM.

If the blocks befbre and af*er WARM are lit, the
feature is ON. If there are no blocks lit befbre

and after WARM, the feature is OFF.

Using the Self:Cleaning Oven

TrivectiorF" Wall Over_

JBgfoTe a

clean cycle

The oven door must be closed and all controls

.zust & set <o_rect(_,br t/_.eO,c# to _,,ort_proper(>
We recommend venting your kitchen with an

open window or using a ventilation fan or hood
during the first self'clean cycle.

Remove the broiler pan, broiler grid, all
cookware and any aluminum foil flom the oven.

The oven racks and convection roasting rack
can be self'cleaned, but they will darken, lose

their luster and become hard to slide.
Do not use abrasives or oven cleaners. Clean

the top, sides and outside of the oven door

with soap and water.

Make sure the oven light bulb cover is in place
and the oven light is off.

NOTE: See Cleaning the (kJen Door in the Care
and Cleaning section fin instructions on how to

clean the inner door outside the gasket. This
area is not cleaned during the self'clean cycle.

IMPORTANT: The health of some birds is

extremely sensitive to the flmles given off
during the self'cleaning cycle of any oven.

Move birds to another well-ventilated room.

if) 7'

Wipe up heavy soil on the ovenbottom.

(Appearance mayvary.)

* On double oven models, you can set a clean

cycle in both ovens. HoweveL the last oven set

will automatically delay its start until the end

of the first oven's clean cycle.

* On double oven models, you can use timed

baking in one oven and self'clean the other
at the same time.

How to set

the oven for
cleaning

1 Select FEATURES.
2 Select SELF CLEAN. Select upper or lower

oven on double oven models.

3 Select the desired self clean.

A 3-hour self'clean time is recommended

when cleaning small, contained spills.

A self'clean time of 4 hours or longer is

recommended for a dirtier oven.

LO (3 Ins) will self clean the oven for 3 hours.

STD (4 hrs) will self clean the oven for 4 hom_.

ADJUST TIME allows oven to be set for any

time beta,veen 3 and 5 horns. Input the clean
time (to nearest 5 minutes) using the
number pads and select ENTER.

Select START.

The door locks automatically. _ will flash until
door is locked. The display will show the clean
time remaining.

It will not be possible to open the oven door
until the temperature drops below the lock
temperature and the _ (LOCK) light goes off.

When the _ (LOCK) light goes off, you will be
able to open the door

* To stop a clean cycle, press the CLEAR/OFF

pad. When the _ (LOCK) light goes off
indicating the oven has cooled below the

locking temperature, you will be able to open

the door.

3O

How to

delay the

start of

cleaning

The oven door must be dosed and all controls must be set

eo_eet6'Jor tl,eo'deto_,,o#_prop(',?.

1 Select FEATURES.

2 Select SELF CLEAN. Select upper or lower

oven on double oven models.

3 Select the desired self clean.

A 3-hour self'clean time is recommended

when cleaning small, contained spills.

A self'clean time of 4 hours or longer is

recommended for a dirtier oven.

LO (3 hrs) will self clean the oven for 3 hours.
STD (4 hrs) will self clean the oven fk_I 4 ]louis.

ADJUST TIME allows oven to be set for any

time beta,veen 3 and 5 horns. Input the clean
time (to nearest 5 minutes) using the
number pads and select ENTER.

Select DELAY CLEAN.

5 Using the number pads, enter the fiI_tle of

day you want the clean cycle to start.

6 Select ENTER.

7 Select START.

The door locks automatically when you select
START. The oven will remain locked. The display
will show the start time. Once the self'clean cycle
starts, it will not be possible to open the (wen
door until the temperature drops below the lock
temperature and the _ goes oftl

When _ goes off, you will be able to open the
door.

NOTE: On double oven models, you can set a delay

clean in both ovens. However; the second oven set will

automatically delay the start o/ cleanir_g" until the end
of the first oven _ c#an O,c#.

You may notice some white ash in the oven.

Wipe it up with a damp cloth af*er the oven

cools.

lf white spots remair_, remove them with a soap-_illed
steel-wool pad arid rir_se thoro@ly with a vir_<gar

and water mixture.

These deposits are usually a salt residue that
cannot be removed by the clean cycle.

If the oven is not clean after one clean cycle,
repeat the cycle.

*You cannot set the oven for cooldng undl the

oven is cool enough for the door to unlock.

* If the racks become hard to slide, wipe the

rack supports with cooldng oil.

31

Settings

Trivectior_" Wall Over_

Four r_ew touch pad cor_t_vl has additiorml settir_gs that you may choose to use. 777,0__vmair_ ir_ the cor_trol
memo_3!, ever_ after a power fldlure.

NOTE: lf a settir_g is selected, it will have blocks bejb_v arid afie_: b_w example: _setti'ngsR

lf the settir_g is r_ot selected, it will r_ot have a block b@we arid c_ie_: b_w exam[a#: (settir_u).

Clock

Clock

options

12 hour

shut off

The clock must be set to the correct time of day
for the automatic oven timing fhnctions to work
properly. Note that the time of day cannot be
changed during a timed baking or self:cleaning
cycle.

Your control uses a 12-horn clock. If you prefer

to have no clock displayed or a 24-hour milim_T
time clock, fbllow these steps:

With this option, should you jb_get and leave the
oven or_, the control will automatically turr_ the oven

(_/ afier 12 hours.

To turn this option ON or OFF:

1 Select SETTINGS and then select MORE.

1 Select SETTINGS and then select CLOCK.

2 Press the number keys to enter the correct

time of day.

3 Select ENTER.

1 Select SETTINGS and then select

CLOCKOPTIONS.

2 Select "12 hou_ ', "24 hour' or

"no clock."

3 Af*er setting this option, select HOME.

NOTE: lf you sdect the "r_odock" @tior_,

you will r_ot be able to use the Delay Bake or

Delay Clean j{zr_ctior_s.

3 After setting this option, select HOME.

NOTE: Or_ double over_ modeL_,th,is activates

this special ji_atu,_ fiw both ovens.

2 Select 12HOUROFF to mrn the option ON

or OFF.

Check food

doneness

7b help you ad@t to cookir_g with Trivection _"

technolc_©,, this @tion prompts you 3/4 of the way
through a speed bake mode so that you can check your

jbod doneness.

To turn this option ON or OFF:

1 Select SETTINGS and then select MORE.

32

2 Select CHECKFOOD to turn the option ON

or OFF.

3 Af*er setting this option, select HOME.

Auto

Recipe TM

Conversion

When usir_g convection bake, the Auto Recipd"

Conversion fi,ature automatically char_ges entered
traditional bahir_g temperatures to convection bakir_g"

#mperatures. For example, if you enter a regular

recipe temperature of _50°F and se#ct START,
the disph(), will show Con and then the converted

#mperature of 325 °E

NOTE: This jbature does not char_ge traditional
bakir_g times, only traditional bakir_g temperatures.

To turn this option ON or OFF:

1 Select SETTINGS and then select MORE.

2 Select CONVTEMP to turn the option ON

or OFF.

3 After setting this option, select HOME.

7bnes at

the end

of a timed
cyc#

l )zhrenheit

or Celsius
temperature

At the end of a timed cycle, 3 short beeps will sound

jbllowed by one beep ever.y 6 seconds until the

CLEAR/OFF pad is pressed. This continuous

6-second beep may be cance#d.

To turn the continuous f-second beep

ON or OFF:
1 Select SETTINGS and then select MORE

twice.

Your oven control di@lays the temperature in
Fahrenheit (°F), but you may char_ge this to disph O,
the temperature in Celsius (°C).

To change the temperature display between

Fahrenheit or Celsius:
1 Select SETTINGS and then select MORE.

This ji_ature allows you to adjust the tone volumes

to a more acceptable level. There are three possible
volume levels.

To change the volume level:

1 Select SETTINGS and then select MORE

twice.

2 Select BEEPVOLUME. Each time the volume

level is changed, the tone you hear is an
audible indication of the volume level. Select

2 BEEP for the middle volume level. Select
3 BEEP for the loudest volume level. Select

1 BEEP for the quietest volume level.

2 Select BEEPONCE to turn the continuous

6-second beep OFF. Select FULL BEEP to
mrn the continuous (')-second beep ON.

3 At*er setting this option, select HOME.
NOTE: On double oven modeh, this canceh the end-

@cycle tone jbr both ovens.

2 Select TEMP°F to display the temperature in

Fahrenheit (°F). Select TEMP°C to display
the temperature in Celsius (°C).

3 Af*er setting this option, select HOME.

NOTE': On double oven models, the new settir_g"will

be di@layed jbr both ovens.

3 At*er choosing the desired sound level

(1 BEEP, 2 BEEP or 3 BEEP), select HOME.

NOTE: On double oven models, this char_ges the tone

volume jbr both ovens.

33

Adjust the Oven Temperature

Trivection '_ Wall Oven

Do it
yourself, t

7b adjust the
temperature

You may find that your new ()veil cooks

difIerent/y than the one it replaced. Use your

ne'_,v ()veil f()I _t fe'w weeks to becoI-Kle iI)oie

familiar with it. If you still think your new
oven is too hot or too cold, you can adjust
the tempeiature yourself.

Select SETTINGS, then MORE, then MORE,
then _+temp. Select tipper or lower oven for

double oven models.

The ctlrrent temperature adj tlstment will
appear in the time and temperature display.

Select INCREASE (cook hotter) or
DECREASE (cook cooler) to change cooking
temperature adjustment in 1° increments.
Contnue untl desired number is displayed.

The oven temperature can be adjtlsted tip
to (+) , _ I_ hotter or (-) , _ I_ cooler.

Do not use thermometers, such as those found

in grocery stores, to check the temperature
settng of your oven. These thermometers may
vary 20-40 degrees.

NOTE: This acO'ustment will only @ct baking

and roasting tem[Jeratures; it does not @ct broiling;

st)eedcoohing or selfc#aning tem/)eratu'_. The

a@'ustment will be wtained in memo O, after a
power fidlure.

3 When you have made the adjastment, select

HOME to go back to the main display. Use
your oven as you would normally.

The type of

margarine
will affect
baking

pe orma nce!

Most recipes for baking have been developed
using high-fat products such as batter or
margarine (80% fht). If you decrease the fht,
the recipe may not give the same results as

with a higher-fat product.

Recipe faihlre can result if cakes, pies,
pastries, cookies or candies are made with
low-fat spreads. The lower the fat content
of a spread product, the more noticeable

these differences become.

Federal standards require prodtlcts labeled
"margarine" to contain at least 80%) fat by
weight. Low-fat spreads, on the other band,
contain less fat and more water. The high
moisture content of these spreads affects the
texture and flavor of baked goods. For best
results with yotlr okt favorite recipes, use
margarine, butter or stick spreads containing
at least 70% vegetable oil.

34

Using the Sabbath Feature

Des{_,med Jbr use on the ]_vish Sabbath and Holidays.

Trivectior, ''_ Wall Over,

How to set

for Sabbath
feature in

baking/
roasting

The Sabbathjbatuw ran be usvdfiw bakir,g/roastir,g
only. It cannot be ,_sedjbr cormectiombroil,speedcook,
d<¢rost,pro€ delo,drate,wa,w_,wa,w,_; sdfclear,or

Dday Bake cookir,g:

NOTE:
" The c_Jer,ligf_t it, Uu+lower c_Jer,of a double wall c_Jer,

(on som_ modds) com_s on automatically vher, the docw
is opermd and goes off whet, the docwis closed. The over,
l_.q'htmay be tm_ed on prior to the Sabbath by usir,g the
onJet, l_'ht kg3,pad or the bull) may be _vmoved in cwder
to keep the l_'ht fiom turnir, g on. ,%etlw Over, L_g'ht
Replacem_r,t section to _vmovethe bull).

" The cnJer,ligtzt in the sir,lie wall over, and the _q)per

c_Jer,,of a double wall c_Jer,is automatically lo&ed out

lO,the control whi# _dr, g"tim Sabbathfi_atme. The l_'ht

<a_,_,otbet.,_edo_,<.oNbythe<_,e_,lig¢,tko'pador

tO,cqx_r,ir,g or dosir,g thed0c,: lftlw c_,en,light isor,, it

will _v,mdr, or, and if ttw cnJer,light is c_[/,,it adll w,mUr,
c_fwhile tim Sal)baN fi_atme is belt,g"_.svd.

Make sure that the clock shows the co_)vct time of day.

1 Select BAKE. On double oven models, select

upper or lower oven.

2 Enter the desired temperature using the

nmnber pads and START the oven.

3 Select HOME, then FEATURES, then MORE.

* lfth(nv is a low oj[)ower whib usir,g the Sabbath

fi_atme, the oven will wtm_ to the Sabbath jbatuw

whet, power retu'rn.s,but the bake svttir,gs will rwed
to be _ver,tervd.

" The CLEAR/OFF pad still wcnl:.sduring the SabbaU,.

fi_atme and will clear arO, active BA_2 svttir,gs.

The Glass 7buck number Dad smj(tce is solid and will
rwt d@,vss wlwr, pustwd. 7b mr&e suw that cmy

command en.tewd z_ki# _.sir,g"Sabbath r_isteys _r the

Glass 7buck, er,.sme U_atthe entity pad of your fir, ger

is._q.a,_tyo_,_theI._,padj_,,t_oo._eco_,d.,.Make._.,_

rwt to (_sedap cmoUwr pad while touching the desired

padIbe e.speeiall.ycar@d around the CANCEL k0,

so that the prq_)mmn_d cookir,g"mode is not exited

accidentally.

The lower wall over, of a double wall over, can not be

stm_ed (w the temperatme char, led or,ce it, the SabbaN

fi+atme. However; tim lower wall (nJer,car, be svt b@nv

er,terir,g"the Sabbath jbatmv.

Double oven model control screen

*Sabbath*

tBake

Start

4 Select SABBATH. No audible signal will be

given and the temperature will disappear
flom the time and temperature display:

The element and oven icons will remain

displayed to indicate that the oven is on.

NOTE: Selecting BAKE, entering a
temperature and pressing START will clear
any programmed Timed Bake and start the
new settings.

Single oven model control screen

*Sabbath*

Bake

Back

Start

35

Using the Sabbath Feature

Des{<med Jbr use on the ]_vish Sabbath and Holidays.

Trivectiort '_ Wall Overt

How to set

for Sabbath
feature

in timed
baking/

roasting.-
immediate

start and
automatic

stop

Make stay that the dock shows the correct tim_ c_ day.

1 Select BAKE.

2 On double oven models, select upper or

lower oven.

3 Using the nmnber pads, enter file desired

temperature between 170°F and 550°E
No audible signals will be gken and no

mmperamre will be displayed.

4 Select OPTIONS.
5 Select TIMEDBAKE. Enter die desired cooking

time using die number pads. Note that the
cooking time will not start to cotmt down tmtil

after preheat is complem. Select ENTER. This
mils the oven that you have finished setting it.

6 Select START.
7

Select HOME, dlen FEATURES, dlen MORE.

8

Select SABBATH. No audible sigmal will be
given and the temperature will disappear fiom

the time and temperature displw: The element
and oven icons will remain displwed to indicam

that the oven is on and the cooldng time will
remain displayed.

Double oven model control screen

*Sabbath*

,Bake

Start

Single oven model control screen

*Sabbath*

Bake

Back
Start

NOT£:"The temperature cannot be changed
during a Timed Bake. Selecting bake, enmring

a temperature and pressing START will clear
any programmed Timed Bake and start the

new settings.
When cooking is finished, OHR:O0will appear

in the time and mmperamre displw: Then the
0urn00akmg with the element and oven icons will

mrn off, indicating that the oven has turned OFF.
The conuol remains in the Sabbath fe.amre.

Once in

Sabbath

l'_ature,
How to Set

for Baking/

Roasting or
Adjust Baking

7_mperature

(upper oven of

double wall

o, ensonly)

How to exit

the Sabbath

feature

36

1 Select BAKE. No audible signal will be given.
2 Using the nmnber pads, enter die desired

temperature between 170°F and 550°E
No audible signals will be gNen and no

mmperamre will be displayed.

3 Select START. No audible signal will be given.

NOTE:

" l,_!Tw_tsetting the cn_enfiw baki,tg/roasting; tlw ele,_umt

a_,d_,e,,ico_,__,,ialight_¢_.ra _a_,domdelaypmodof

ap/)roximatdy 30 seconds to l minute to indicate that

the cn_e,_is baki,tg/roasting: _tlw ele_umt and cnJe,_
icons do not appear in the time and tgmperature ctisJday,

sta_ again at step 1. Tlw control did not recqg_ize tlw
t_m[)((ratureentered as a valid tem[_rat'ure.

" When a(O'v_stingthe t_qaeratu'_e setting"(the (_Jen,

th_ elem_tt artd overt icort,s wmairt lit to irtdieate that

1 Touch d_e CLEAR/OFF pad to make sure dmt

d_e oven is turned OFF. No audible signal will
be given.

2 Hold the BACK key for 3 seconds. No audible

signal will be given. This will rake the oven

th_ overt is still on. lf the elem_rtt and (nJertieort,s tu'm
(_f sta_ again at step 1. Tlw control (lid not wcqgr6ze

tk_ t_q)eratme ertte_vd as a valid temperatmv.

* Tlw Glass Touch numberpad smj_tee is solid and

will rwt depress whert pushed. To make sine that cmy
command entered ahib u,sirtg Sabbath r_ister_ _r the

Glass 7buch, err,stay that the ertti_vDad ofyour firtgn
is squarely caJet the keypad_br two svcon&. Make sine

rwt to (nJed@ a_wtlwr Dad while touehiog the desired

pad--be e@edall.y car@d arourtd the CANCEL key

so that the prqg'mmm_d cookirtg"mode is rwt exited
accidenttall),.

* Tlw lower wall (n_ert(a double wall (n_ertcart rwt be

started (w ttw tem[aeratmv chartgvd ortce irt the Sabbath,

fi+atm_ However; the lower wall (n_ertcart be set b@we

ertterirtg"th_ Sabbath fi_atme.

control out of d_e Sabbath feature. The control

will return to the Features menu where

SABBATH was originafly selecmd. Select HOME
to return to the main menu on the control

display.

Care and Cleaning of the Oven

TrivectiorF' Wall Oven

BE SURE ELECTRICAL POWER IS OFF AND ALL SURFACES _ COOL BEFORE CLEANING ANY
PART Ok" THE OVEN.

H()_ to

ye Hgo-u co

packaging

tape

To assure no damage is done to the finish
of the product, the safest way to remove the
adhesive left flom packaging rope on new

appliances is an application of a household
liquid dishwashing detergent, mineral oil or
cooldng oil.

] WARNING ]

SHOCK OR BURN HAZARD: B@re replacing oven
li£¢_,tbulb, disconnect the electrical power to the oven

at the main jilse or ci_vuit breaker panel, b)dlure to
do so may wsult in electric shock or burn.

I,&,CAUTION

BURN HA7ARD: The glass cover and bulb should
be removed when cool 7bucking hot glass with bare

hands or a dam D cloth <ar_ cause burns.

To remove:
1 Turn the glasscover counterclockwise 1/4 turn until

the tabs of the glass cover cleat the grooves of the

socket. _aring latex gloves ma) offer a better grip.

2 Using gloves or a &).' cloth, remove the bulb by'

pulling it straight out.

To replace:
1 Use a new 120/130-w)lt halogen bulb, not to exceed

50 ,xatts. Replace the bulb with the same b,pe of bulb
that ,xas remo_>d. }{)m model will haw one of the

m_) b'pes shcm_ on the right. To demmfine the

correct replacement bulb, check the bulb temfinals.

Bulbs with 2 straight pin terminals are G6.35 bulbs.
Bulbs with 2 looped temfinals are G9 bulbs. (Do not

interchange.) Be sure the replacement bulb is rated

120 volts or 130 volts (NOT 12 volts).
Using gloxes or a dU cloth, remoxe the bulb flom its

packaging. Do not touch the bulb with bare fingers.

Oil flom skin will damage the bulb and shorten

its life.

Push the bulb straight into the receptacle all the wa)c

Then replace the screen. NOTE: The screen nmst be

replaced or the life of the bulb willbe reduced.

Place the tabs of the glass cover into the grooves of
the socket. Turn the glass cover clockwise 1/4 turn.

For improved lighting inside the oven, clean the glass
cover hequenfly' using a wet cloth. This should be

clone when the oven is completely' cool.

5 Reconnect electrical power to the oven.

Apply with a soft cloth and allow to soak.
Wipe dry and then apply an appliance polish

to thoroughly clean and protect the surface.

NOTE: The plastic tape must be removedjmm all

<h_vme trim. It <armor be removed !/ it is baked on.

Receptacle

Socket

i i
i i

L

G6.35Bulb

i

_ Screen

i

Tab

/

Glasscover

(onsomemodels)

i i
i i

i i

Socket

Tab

Usegloves
orctoth

Receptacle

_G9 Bulb

_ Screen

i

Glasscover

(onsomemodels)

Receptacle

3"

,1

Care and Cleaning of the Oven

Trivectior_'" W_dl Overt

Stairdess
steel

(o**some modeg)

metal

parts

C aning the

o_en _OOr

Do not use a steel_wool pad; it will scratch
the surface.

To clean the stainless steel surf_me, use warm
sudsy watm or a stainless steel cleaner or polish.

Ah,vays wipe the surface in the direction of the

grain. Follow the cleaner inst_uctions for
cleaning the stainless steel surface.

To inquire about purchasing stainless steel
applicance cleaner or polish, or to find the
location of a dealm nearest you, please call our

toll-f)ee number:

National Parts Center 800.626.2002

monogram.corn

To clean the inside of the door:

* Because file area inside die gasket is cleaned

dining file self:clean cycle, you do not need to
clean this by band.

* The area outside die gasket and file door liner

can be cleaned with a soaf>filled or plasdc
scouting pad, hot water and detergent. Rinse
well with a vinegar and wateI solution.

To clean the outside of the door:

* Use soap and water to dloroughly clean file top,

sides and flont of tlle oven door Rinse well. You
m W a/so use a glass cleaner to clean the glass

on tile outside of the door Do not let wamr drip
into the vent openings.

* If any stain on die door vent trim is pe_._ismnt,

use a soft ab_asNe cleaner and a sponge_crubbe_

for best results.

Donot rubor cleanthe doorgasket--

it hasanextremelylowresistanceto abrasion.

Ifyou noticethegasketbecomingworn,frayedor damagedin anyway
or if it hasbecomedisplacedonthedoor,youshouldhaveit replaced.

* Spillage of maiinades, fluitjuices, tomato sauces

and basting materials containing acids mW cause
discoloration and should be wiped

up immediately. When surface is cool, clean and

Iinse.

* Do not use oven cleaners, cleaning powders or

harsh abrasives on the outside of the door

38

Oven racks

and

convection
roasting rack

Clean the oven racks and the convection
roasting rack with an abrasive cleanser or steel

wool. After cleaning, rinse the racks and rack

with clean water and dry with a clean cloth°

NOTES:

e The oven racks and convection roastir_g rack may be

cle(med ir_ the sd]:clear_ir_g"over_. However; the racks
will darker_ ir_ colo_; lose their luster arid become

hard to slide if clear_ed durir_g the selfclear_ir_g
qyc#. _u can wipe the rack supports with cookir_g

oil after se!/:c#anir_g to make the racks slide more
easily.

* On doub# wall ovens; the rack de_s_ is uniquejbr

the upper 7)_ivection TM oven. Due to this, the upper
oven racks and the lower oven racks are not

inter<har_geab#.

__-------- Roasting rack

Upper

_ TrivectiolYM

,.=_------ Lower oven

oven rack

rack

Oven heating

elements

Do not clean tlle broil element. Any soil will
burn off when tile element is heated.

Broiler pan Do r_otclear_the bmibr par_ orgvid ir_a

se_:clear_ir_gover_.

Af*er broiling, remove tile broiler pan flom the

oven. Remove tile grid flom tile pan. Carefidly
pour out tlle grease flom tile pan into a proper

container.
Wash and rinse the broiler pan and grid in hot

water with a soap-filled or plastic scouring pad.

If fbod has burned on, sprinkle tlle grid with
detergent while hot and cover with wet paper
towels or a dishcloth° Soaking the pan will

remove burned-on foods.

Control panel

!f desired, the touch pads may be deactivated b@nv

clear_ir_g:

See tlle Control lockout infbrmation in tlle Usir_g"

the clock, timer and control lockout section in this

Itlan tl al.

To clean the area below the bake element,
gently lift the element and clean with warm,

soapy water.

/l'/f/lrtI I _Iilct\/_/\\$)

After broiling, remove the broiler pan from the oven.

Both the broiler pan and grid may be cleaned
with a commercial oven cleaner.

Both tlle broiler pan and grid can also be

cleaned in a dishwasher.

Do not stow a soiled &viler pan and ,grid anywhe_v

ir_ the over_.

You may also use a glass cleaner.

Remove heavier soil with warm soapy water.
Do not use abrasives of any kind.

c

Reactivate the touch pads after cleanir_g'.

Clean up splatters with a damp cloth.

39

Before You Call For Service...

Trivection ''_ Wall Oven

Save time

& money!

l&,iew the
troubleshooti,_g" t@s

on the,/bdowir_g"

]_ages,f!_:_ta*_dyou

?lT(1)_ ?COt ?_##d to

call,/Dr se_.ice.

PROBLEM POSSIBLE CAUSE

FOOD DOES NOT

SPEED BAKE
PROPERLY

TEMPERATURE
READING ON MEAT
THERMOMETER
SEEMS INACCURATE

FOOD DOES NOT

SPEED BROIL
PROPERLY

COOK TIME DOESN'T
COUNTDOWN WHILE

SPEEDCOOKING

ARCING BETWEEN
METAL SURFACES
IN OVEN WHILE
SPEEDCOOKING

OR DEFROSTING

* Oven controls improperly set. See Usir_g"the 7?'ivection _"Oven section.
* Rack position is incorrect or the rack is not level. See Usir;g"the

Trivection _"Oven section.

* Incorrect use of cookware and/or aluminmn foil. Cookware of

improper size being used. See the Using the 7Hvection'" Oven section.

* Door not closed. Close door completely.
* Very delicate item. Use traditional bake.
* Food not to desired doneness. Cook times will vary due to recipe

and pan variations. Check food when prompted and add additional

time with More Time if needed.

* Sauce on food gets too brown. Apply sauce later in cooking cycle.
* Meat cooked too long. Remove flom oven sooner and allow to stand.

Meat temperature will continue to rise.

* Food put in too early. Place food in the oven once the oven is

preheated and the display shows "PUT FOOD IN OVEN".

* Don't use a meat thermometer in oven while speedcooking. Take

the temperature of the meat after removing it flom the oven.

* Oven controls improperly set. See Usir_g"the 7?'ivection ''_Oven section.
* Improper rock position being used. See the Broiling Guide.
* Cookware not suited to broiling. Use the broiling pan and grid that

came with your oven.

* Door not closed. Close door completely.
* Food overcooked. Remove flom oven sooner and allow to stand.

Food temperatures will continue to rise.
* Food undercooked. Speed broil for additional time using More Time.
* Meat is too done in center. Use traditional broil for very thin steaks

or for foods where a rare to medimn rare doneness is desired.

* Food put in too early. Place food in the oven once the oven is

preheated and the display shows "PUT FOOD IN OVEN".

* Oven controls improperly set. See Using" the 7Hvection ''_Oven section.
* Door is not closed completely. Close door completely.
* START not selected. Press START once food is placed in the oven.

* Improper spacing between metal surfaces and/or aluminmn foil.

See Usir_g"the 7?ivection'" Oven section.

DISPLAY SHOWS * Wiring flom house to oven is incorrect. Contact installer or qualified

"MISWIRED electrician to check house wiring to oven.

DETECTED"

OPTION NOT SEEN * Option may be listed on the next screen. Select MORE to see
ON THE DISPLAY additional items.

SCREEN
HOT AIR FROM OVEN * When using the cooldng features, hot air will exit the oven through

40

the vent located above the door. This is normal.

Before You Call For Service...

Trivection ''_ Wall Oven

Trouble-

shooting
tips

PROBLEM POSSIBLE CAUSE

FOOD DOES NOT
BAKE OR ROAST
PROPERLY IN
THE OVEN

FOOD DOES NOT

BROIL PROPERLY

* Oven controls improperly set. See the U_ing" 7?_aditional Bake and

Roast section.

* Rack position is incorrect or the rack is not level. See the Using"

Traditional Bake and Roast section.

* Incorrect cookware or cookware of improper size being used.

See the Using" 7}_aditional Bake and Roast section.

* Oven temperature needs adjustment. See the Adjust the Oven

%mperature--Do it _mrsdfi section.

* Oven controls improperly set. Make sure you select BROIL.
* hnproper rock position being used. See the Broiling Guide.
* Cookware not suited for broiling. Use the broiling pan and grid that

came with your oven.

* Aluminum foil used on the broiling pan and grid has not been

fitted properly and slit as recommended. See the Using"7}aditional

Bake and Roast secdon.

* In some areas the power (voltage) may be low. Preheat the broil

element for 10 minutes. Broil for the longest period of time
recommended in the Broiling"Guide.

CLOCK AND TIMER

DO NOT WORK OR
DISPLAY GOES BLANK

The clock is in the no clock mode. See the Settir_gs section for the

oven clock.

Controls improperly set. See the Using"the (-;lockand Lower Oven

7Vmersection.

A fl_se in your home may be blown or the circuit breaker tripped.

Replace the fuse or reset the circuit breaker.

OVEN TEMPERATURE

TOO HOT OR TOO

COLD
OVEN WILL

NOT WORK

OVEN WILL *

NOT SELF-CLEAN

"CRACKLING" OR *
"POPPING" SOUND

IN THE OVEN
EXCESSIVE SMOKING *

IN THE OVEN DURING
A CLEAN CYCLE

OVEN DOOR WILL *

NOT OPEN AFTER
A CLEAN CYCLE

OVEN NOT CLEAN

AFTER A CLEAN

CYCLE

Oven temperature needs adjustment. See the Adjust the Oven

%mperature--Do it _mrse!fi section.

* Oven controls improperly set. See the Using" the Oven section.
* A fi_se in your home may be blown or the circuit breaker tripped.

Replace the fuse or reset the circuit breaker.

The oven temperature is too high to set a self'clean operation. Allow

the oven to cool and reset the controls.

@

Oven controls improperly set. See the Usir_g"the Sd/:Cleaning"
Oven section.

This is the sound of the metal heating and cooling during both the

cooking and cleaning flmctions. This is nortnal.

Excessive soil. Press the CLEAR/OFF pad. Open the windows to rid

the room of smoke. Wait until the _ (LOCK) light goes off. Wipe up
the excess soil and reset the clean cycle.

Oven too hot. Allow the oven to cool below locking temperature.

* Oven conuols improperly set. See file (/sir_g"tk,e Se_(;k_anir_g ()ver_ section.
* Oven was heavily soiled. Clean up heax T spillovers before starting the

clean cycle. Heavily soiled ovens may need to self'clean again or for a

longer period of time.

41

Before You Call For Service...

Trivection'" Wall Oven

Trouble-

shooting
tips

PROBLEM POSSIBLE CAUSE

(LOCK) LIGHT

IS ON WHEN YOU
WANT TO COOK
IN THE OVEN

DISPLAY SHOWS * A temperature was set outside tlle allowable range of 170°F-550°E

"ERR" Set tile temperature between 170°F-550°K
OVEN LIGHT * i,ight bulb is loose or defective. Tighten or replace tile bulb.

DOES NOT WORK * Pad operating light is broken. (;all for service.

"F-- AND A NUMBER

OR LETTER" FLASH
IN THE LOWER OVEN
DISPLAY

POWER OUTAGE,

CLOCK FLASHES

STEAM FROM
THE VENT

"BURNING" OR

"OILY" ODOR
EMITTING FROM

OVEN VENT
STRONG ODOR * An odor flonl the insulation around tile inside of tile oven is nornlal

IN THE OVEN for tile first few times tile oven is used. This is temporary.

FAN NOISE
WHEN USING

THE OVEN

OVEN DOOR *
DOES NOT SHUT OR
RACKS DO NOT FIT
PROPERLY ON A
DOUBLE WALL OVEN

* The oven door is locked because the temperature inside the oven

has not dropped below the locking tempemane. Press the CLEAR/OFF
pad. Allow tile oven to cool.

o

You have a flmcfion error code. Press tlle CLEAR/OFF pad. Allow tile

oven to cool for one hour: Put tile oven back into operation.
If tile fimction code repeats, disconnect all power to tile oven for at

least 30 seconds and then reconnect power. If tile flmction error

code repeats, call for service.

Power outage or surge. Reset the clock. If tile oven was in use,
you must reset it by pressing the CLEAR/OFF pad, setting tile

clock and resetting any cooldng flmcfion.

When using tlle convection or speedcook feature, it is normal

to see steam coming out of tile oven vent. As tile nmilber of shelves
or amount of food being cooked increases, tile amount of visible

steam will increase. This is norIna/.

This is normal in a new oven and will disappear in time. To speed

tile process, set a self clean cycle for a minimum of 3 hours. See tile

Using" the Sd/:Cleaning" Oven section.

o

A cooling fan or a convection tim (depending on the flmction you
are using) may automatically mrn on. This is normal. Tile cooling
fan will mrn on to cool internal parts. It may run for up to 1-1/2 hours
after tlle oven is turned (fie Tile convection tim will cycle on and off

until tile flmcfion is over or tile door is opened.

Tile lower oven racks are in tlle upper oven or the upper oven racks
are in tlle lower oven. Place tlle correct racks in tlle correct oven.

On double wall ovens, the rack design is unique for tile upper
Trivection TM oven. Due to this, tlle upper oven rocks and tile
lower oven racks are not interchangeable.

42

Consumer Services

Trivection '_ Wall Oven

With the purchase of your new Monogram appliance, receive the

assurance that if you ever need information or assistance from GE,
we'll be there. All you have to do is call--toll-free!

GE Answer
Center _

In the U.S.A.:

800. 626.2000

Monogram
Preferred Service

In the U.S.A.:

800.444.1845

In Canada:

800.561.3344

For Customers

With Special

Needs...

In the U.S.A.:

800. 626.2000

Whatever your question about any Monogram major appliance, GE Answer Center °

information service is available to help. Your call--and your question--will be answered
promptly and courteously. Call the GE Answer Center ° Monday to Friday, 8 a.m. to 10 p.m.
EST, and Sauuday, 8 a.m. to 7 p.m. EST.

OR

Visit our Website at: monogram.corn

In Canada, call 1.800.561.3344.

AGE consumer service professional will provide expert repair service, scheduled at a time

that's convenient for you. To schedule service, call Monday to Friday, 7 a.m. to 10 p.m. EST,
or Saturday and Sunday; 8 a.m. to 6 p.m. EST. Many GE Consumer Service company-
operated locations ofter you service today or tomorrow, or at your convenience.
Our factory-trained technicians know your appliance inside and out--so most
repairs can be handled in j ust one visit.

In Canada: Monday to Friday, 7:00 a.m. to &OO p.m. and Saturday, 8:00 a.m. to 5:00p.m. EDST.

GE offers, flee of charge, a brochure to assist in planning
a barrier-flee kitchen for persons with limited mobility.

Consumers with impaired hearing or speech who have access to
a TDD or a conventional teletypewriter may call 800.TDD.GEAC

(800.833.4322) to request information or service.

SECTION

Service Contracts

In the U.S.A.:

800. 626.2224

You can have the secure feeling that GE Consumer Service will still be there after your

warranty expires. Purchase a GE contract while your warranty is still in efIect and you'll
receive a substantial discount. With a multiple-year contract, you're assured of fltuue
service at today's prices.

In Canada:

800.561.3344

Parts and

Accessories

In NeU.S.A.:

800.626.2002

In Canada:

Individuals qualified to service their own appliances can have parts or accessories sent directly
to their home. The GE parts system provides access to over 47,000 parts...and all GE Genuine
Renewal Parts are fully warranted. VISA, MasterCard and Discover cards are accepted.

User maintenance instructions contained in this manual cover procedures intended to be
performed by any user. Other servicing generally should be referred to qualified service
personnel. Caution must be exercised, since improper servicing may cause unsafe operation.

800.561.3344

43

WaFFaI1P)z

7Yivection'"Wall Oven

YOUR MONOGRAM SELF-CLEANING OVEN
WITH TRIVECTIO2V MWARRANTY

Staple sales slip or cancelled check here. Proof of original purchase
date is needed to obtain service under warranty.

WHATIS

COVERED

From the Date

of the Or_ffinal

Purchase

WHAT IS NOT

COVERED

LIMITED ONE-YEAR WARRANTY
For one year flom date of original purchase, we will provide, flee of charge, parts and

service labor in your home to repair or replace any part of the oven that fifils because of
a manufhcmring defect.

This _zuranly is extended to the original purchaser and any succeeding owner for products
purchased for ordinary home use in the 48 mainland states, Hawaii, Washington, D.C. or Canada.

If the product is located in an area where service by a GE Authorized Servicer is not available, you
may be responsible fbr a trip charge or you may be required to bring tile product to an Authorized GE

Se_Mce location fbr service. In A]aska the ,_vuran/)' is the same except that it is LIMITED because you must
pay to ship tile product to tile se_wice shop or for tile se_Mce mchnician's travel costs to your home.

All ,_vuran/y service will be provided by our Factory Service Centers or by ore authorized Customer

Care _'_servicers during normal working hours.
Should your appliance need service, during _vuran/)' period or beyond, in the USA call

800.444.1845. In Canada: 800.561.3344. Please have yore serial number and model number
available when calling for service.

* Service trips to your home to teach you how

to use the product.

* Replacement of house fuses or resetting of

circuit breakers.

* Damage to the product caused by accident,

fire, floods or acts of God.

* Failure of the product if it is used for

other than its intended purpose or used
commercially.

* Improper installation, delivery or maintenance.
* Incidental or consequential damage caused by

possible defects with this appliance.

* Damage caused after delivery.
* Product not accessible to provide required

servlce.

Some states/provinces do not allow the exclusion or limitation of incidental or consequential
damages, so the above limitation or exclusion may not apply to you. This ,_vuran/)' gives you specific

legal rights, and you may also have other rights which vary f}om state to state/province to province.
To know what your legal righ/s are in your state/province, consult yore local or state/provincial

consumer affairs office or your state's Attorney General.
Warrantor in USA: General Electric Company,

Warrantor in Canada: Mabe Canada Inc.

49-80582
04-09 JR

Printed in the United States

Louisville, KY 40225

GE Consumer & Industrial
Apptionces

GenerGI Electric Company
Louisville, KY 40225

monogrom.com