GE Monogram ZDP30N4YSS Use And Care Manual

GE Monogram ®

Use and Care Guide

Stainless Steel

Professional

30" Range

Consumer Information

Stair_less Steel B"ar_g'e

Exdusive

40-point
inspection

Contents

Please call for your exclusive 40-Point Inspection! In the U.S.A.: 800.444.1845.
In Canada: 888.880.3030.

Owners of Monogram professional ranges enjoy the additional benefit of a complimentaiy visit
by a specially trained technician. This includes temperature calibration of each oven and cooktop
element. This is Monogram's way of ensuring correct installation and precise operation of your
new professional range.

Our Preferred Sm_,ice Specialists are always at your sm_,ice. If any Monogram appliance should
ever require sei_,ice, please call the Monogram Preferred Sei_,ice mnnber shown above. (;all
anytime-24 hours a day, 7 days a week. The Monogram Preferred Set_,ice Specialist will promptly
coordinate a set_,ice appointment.

If you have any od_er questions-please call tt_e GE Answer Center ®800.626.2000.

Care and Cleaning

Broiler Pan and Grid ................ 22

Burner Assembly . .................. 23

Oven Light ......................... 22

Shelves ............................ 21

Consumer Services

hnportant Phone Numbers .......... 25

Model and Serial Number ......... 3, 28

Problem Solver ..................... 24

Product Registration ........... 3, 27, 28

Safepy Instructions ............... 2, 4-8

Warranpy .......................... 26

Oven

Ahm_inum Foil ............... G, 14, 17

Baking/Roasting ................ 13-15

Broiling/Broiling Guide ......... 17, 18

Controls ............... 9, 13, 16, 17, 20

Convection Cooking ............. 15, 16

Features ............................ 9

Self:Cleaning Instructions ........ 19, 20

Surface Cooking

Controls ......................... 9, 10

Cookware .......................... 12

Features ............................ 9

Electric Ignitors ..................... 11

Simmering ......................... 11

WARNING: If the information in this
guide is not followed exactly, a fire or

explosion may result causing property
damage, personal injury or death.

Do not store or use gasoline or other
flammable vapors and liquids in the

vicinity of this or any other appliance.
WHAT TO DO IF YOU SMELL GAS

•Do not try to light any appliance.

•Do not touch any electrical switch; do
not use any phone in your building.

•Immediately call your gas supplier from
a neighbor's phone. Follow the gas

supplier's instructions.

•If you cannot reach your gas supplier,

call the fire department.

Installation and service must be

performed by a qualified installer, service

agency or the gas supplier.

A WARNING

2

• ALL RANGES CAN TIP

• INJURY COULD RESULT

• INSTALL ANTI-TIP
BRACKET PACKED
INSIDE OVEN

• SEE INSTRUCTIONS

Before
using

your

range

Read this guide careflllly. It is intended to help

you operate and maintain your new range

properly.
Keep it handy for answers to your questions.

Ifyou don't understand something or need
more help, call:

GE Answer Center ®

800.626.2000
24 hours a day, 7 days a week

Write

down the

model &
serial

n u mDers

If yOU

received a
damaged

range

Save time

& money

You'll find them on a label in the rear of the

burner box below the burner grates.
These numbers are also on the Consumer

Product Ownership Registration Card
included in this guide.

hnmediately contact the dealer (or builder)
that sold you the range.

Before you request sets_ice, check the Problem
Solver in the back of this guide.

Before sending in this card, please write these
numbers here:

Model Number

Serial Number

Use these numbers in any correspondence or
seta_ice calls concerning your range.

It lists causes of minor operating problems that

you can correct yourself.

If yOU

need
service

To obtain sexaTice,see the Consumer Seta_ices
page in the back of this guide.

We're proud of our sex_ice and want you to be
pleased. If for some reason you are not happy
_4th the set_ice you receive, here are three
steps to follow for fllrther help.

FIRST, contact the people who seta_iced your
appliance. Explain why you are not pleased. In
most cases, this will solve the problem.

NEXT, if you are still not pleased, write all the
details-including your phone nulnber--to:

Manager, Consumer Relations
GE Appliances

Appliance Park

Louisville, KY 40225

FINALLY, if your problem is still not resolved,
write:

Major Appliance Consumer

Action Progrmn

20 North Wacker Drive
Chicago, IL 60606

3

IMPORTANT SAFETY INSTRUCTIONS

IMPORTANT SAFE TY NO TICE

• The California Safe Drinking Water and
Toxic Enforcement Act requires the
Governor of Califbrnia to publish a list of

substances known to the state to cause
cancer, birth defects or other reproductive

harm, and requires businesses to warn
customers of potential exposure to such

substances.

• The fiberglass insulation in self-clean ovens
gives off a very small amount of carbon
monoxide during the cleaning cycle.
Exposure can be minimized by venting
with an open window or using a ventilation

tim or hood.

SAFE TY PRE CA UTIONS

When using your appliance, follow basic safety

precautions, including the following:

• Have the installer show you the location of
the range gas cut-off valve and how to shut it
off if necessary.

• Be sure all packing materials are removed
from the range befbre operating it to prevent

fire or smoke damage should the packing
material ignite.

• After prolonged use of a range, high floor
temperatures may result and many floor
coverings will not withstand this kind of use.

Never install the range over vinyl tile or
linoleum that cannot withstand such use.

Never install it directly over interior kitchen
carpeting.

• Gas appliances can cause minor exposure to
four of these substances, namely benzene,
carbon monoxide, formaldehyde and soot,
caused primarily by the incomplete
combusuon of natural gas or LP fllels.

Properly adjusted burners, indicated by a
bhfish rather than a yellow flame, will
minimize incomplete combustion. Exposure

to these substances can be minimized fl.wther
by venting with an open window or using a

ventilation fire or hood.

WARNING--

All ranges can tip and injury _¥.._ "_

could result. To prevent
accidental tipping of the range,
attach it to the wall by installing

the Anti-Tip device supplied.
To check if the device is installed

and engaged properly, careflflly
tip the range fb_ward. The Anti-
Tip device should engage and
prevent the range fl'om tipping

over.

If you pull the range out from the wall fbr
any reason, make sure the device is properly
engaged when you push the range back against

the wall.

• Be sure your range is correctly adjusted

by a qualified service technician or installer
for the type of gas (natural or LP) that is

to be used.

WARNING: These adjustments must be

made by a qualified set_,ice technician in
accordance with the rnam.ff_cturer's

instructions and all codes and requirements
of the authority having jurisdiction. Failure to

fbllow these instructions could result in
serious injmy or properpy damage. The

qualified agency perfbrming this work
assumes responsibili V for the conversion.

4

If it is not, there is a possible risk of the range
tipping over and causing injm T if you or a child
stand, sit or lean on an open door.

Please refer to the Anti-Tip infbrmation in the
installation instructions.

Failure to take this precaution could result in
tipping of the range and injm T.

• Locate the range out of kitchen traffic path
and out of drafty locations and areas with

poor air circulation.

SAFE TY PRE CA UTIONS

• Use this appliance only for its intended use as

described in this guide.

• Be sure your appliance is properly installed

and grounded by a qualified technician in
accordance with the provided installation

instructions.

• Do not attempt to repair or replace any
part of your range unless it is specifically
recommended in this guide. All other
smaTicing should be referred to a qualified

technician.

• Before performing any service,

DISCONNECT THE RANGE POWER
SUPPLY AT THE HOUSEHOLD
DISTRIBUTION PANEL BY REMOVING
THE FUSE OR SWITCHING OFF THE

CIRCUIT BREAKER.

• Do not leave children alone--children should
not be left alone or unattended in an area

where an appliance is in use. They should
never be allowed to sit or stand on any part of
the appliance.

• Do not allow anyone to climb, stand or hang

on the door, kick panel, drip tray handle,
or cooktop. They could dmnage the range

and even tip it over, causing severe personal
injmy.

• Do not store flammable materials in the oven
or near the cooktop.

• CAUTION: ITEMS OF INTEREST TO
CHILDREN SHOULD NOT BE STORED IN
CABINETS ABOVE A RANGE OR ON THE

BACKSPLASH OF A RANGE--CHILDREN
CLIMBING ON THE RANGE TO REACH

ITEMS COULD BE SERIOUSLY INJURED.

• For your safety, never use your appliance for
warming or heating the room.

• Never wear loose-fitting or hanging garments
while using the appliance. Be careflfl when

reaching for items stored over the range.
Flmnmable material could be ignited if
brought in contact with surface burners,
burner grates or oven heating elements
and may cause severe burns.

• Use only dry pot holders--moist or damp pot

holders on hot surfaces may result in burns
fi'Oln steam. Do not let pot holders touch
surf_tce burners, burner grates or oven
heating elements. Do not use a towel or
other bulky cloth.

• When surface cooking, do not touch the
surface burners, burner grates or the
surrounding areas.

When using the oven, do not touch the oven

heating elements, tile interior surface of tile
oven or the exterior area immediately
surrounding tile door or back trim.

These surfaces may be hot enough to burn.
During and after use, do not touch, or let

clothing or other flammable materials
contact, the surface burners, areas near the

surface burners, or any interior area of the
oven; allow sufficient time for cooling first.

Potentially hot surfaces include tile cooktop,
areas facing the cooktop, oven vent opening,
surfaces near the opening, crevices around
the oven door, the drip tray handle directly
above the oven door and metal trim parts

above the door.

Tile drip tray gets hot when tile oven is on.
Do not remove tile drip tray until it is cool.

CAUTION: Tile inside surface of tile oven
ulay be hot when tile door is opened.

• Do not store plastic, flammable liquids or
combustible materials on top of the optional
high shelf.

• Keep the ventilator hood and grease filters
clean to maintain good venting and to avoid
grease fires. Turn tile ventilator OFF in case
of fire or when intentionally "flaming" liquor
or other spirits on the cooktop. The blower,
if in operation, could spread the flames.

• DO NOT obstruct the flow of combustion or
ventilation air to the appliance. Be sure a

fi'esh air supply is available.

5

IMPORTANT SAFETY INSTRUCTIONS

SAFE TY PRE CA UTIONS

• Do not use water on grease fires. Never pick up

a flaming pan. Turn the conu'ols ore Smother a
flaming pan on a surface unit by covering the
pan completely with a well-fitting lid, cookie
sheet or flat u'ay. Use a mulfi-purpose &y
chemical or fomn-bTpe fire extinguisher.

Flaming grease outside a pan can be put out by
covering it with baking soda or, if available, by
using a mulfi-purpose (hy chemical or fomn-
p}qoefire extinguisher.

Flame in the oven can be smothered
completely 1))7closing the oven door and

turning the oven offor 1)?7using a mulfi-
purpose (hy chemical or fomn-bTpe fire
extingtfisher.

" DO NOT STORE OR USE COMBUSTIBLE

MATERIALS, GASOLINE OR OTHER
FLAMMABLE VAPORS AND LIQUIDS IN

THE VICINITY OF THIS OR ANY OTHER

APPLIANCE.

• Do not let cooking grease or other flammable
materials accumulate in or near the range.
Clean the drip tray after every use.

• If you smell gas, the installer has not clone a

proper job of checking for leaks. You can have
a small leak and therefore a faint gas smell if
the connections are not completely fight.

Finding a gas leak is NOT a do-it-yourself
procedure. Some leaks can only be %und with
the burner control in the ON position and for

your protection it must be clone by a qualified

sei_,ice technician. Never use an open flame to
locate a leak.

• If by some chance a burner goes out and gas
escapes, open a window or a door to let the
room air out. Do not attempt to use the
appliance until the gas has had time to
dissipate. Follow the instrucfions in What to do

ifYou Smell Gas.

• Do not use aluminum foil to line any part of the
oven or cooktop. Using a fbil liner could result

in a fire hazard or the obsu'ucfion of the flow of
combustion and ventilation air. Foil is an
excellent heat insulator and heat will be

trapped underneath it. This trapped heat can
upset the cooking perfbrmance and can
dmnage the finish of the oven or the cooktop.

SURFA CE COOKING

• Do not heat unopened food containers; a

buil(Mlp of pressure may cause the container
to burst.

• Set the burner control so that the [lame heats

only the bottom of the pan and does not extend
beyond the bottom of the pan. Excessive flame

is hazardous. The high BTU burners can easily
melt cookware handles.

• Hold the handle of the pan, using a dry pot
holder, to prevent movement of the utensil

when stirring or turning food.

•Always heat fat slowly, and watch as it heats.

•Always use the LITE position when igniting the
surface burners and make sure the burners

have ignited, including the center simmer
flmne.

• Do not let pot holders come near open flames
when lifting cookware. Do not use a towel or
other bulky cloth in place of a pot holder.

• Never leave the surface burners unattended at

high flame settings. Boilovers cause smoking
and greasy spillovers that may catch on fire. If

the burner flames are smothered 1)?7a severe
boilover which affects the ignitor, unburned

gas will escape into the room.

• To minimize the possibility of burns, ignition
of flammable materials and spillage, turn

cookware handles toward the side or back of
the range without extending over adjacent

bllrners.

• Never block the vents (air openings) of the
range. They provide the air inlet and outlet that

are necessa U for the range to operate properly
with correct combustion. Air openings are

located at the top and bottom of the oven door,
drip u'ay, drip u'ay handle area, vent area, and

area immediately surrounding the top burners

(burner pans).

6

S URFA CE COOKING

•Always turn the surface burners to OFF before
removing cookware.

• Carefully watch foods being fried at a high

flame setting.

• Foods for frying should be as dry as possible.
Frost on frozen foods or moisture on fresh

foods can cause hot fat to bubble up and over
the sides of the pan.

• Use the least possible amount of fat for
effective shallow or deep fat frying. Filling tile
pan too till of fat can cause spillovers when

food is added.

• Use a deep fat thermometer whenever possible
to prevent overheating fat beyond tile smoking
point.

• Never try to move a pan of hot fat, especially a
deep fat flyer. Wait until tile fat is cool.

•When using glass cookware, make sure it is
designed for top-of:range cooking.

• If a combination of oils or fats will be used in
frying, stir together before heating or as fats

melt slowly.

• Do not leave any items on the cooktop. Tile hot
air from tile vent may ignite flammable items
and will increase pressure in closed containers,
which m W cause them to burst.

• Use proper pan size-avoid pans that are
unstable or easily tipped. Select cookware
having fiat bottoms large enough to properly
contain food and avoid boilovers and spillovers
and large enough to cover burner grate. This
will both save cleaning time and prevent
hazardous accumulations of food, since heaxT
spattering or spillovers left on the range can
ignite. Use pans with handles that can be easily
grasped and remain cool.

• Keep all plastics away from the top burners.

• Do not leave plastic items on the cooktop--they

may melt if left too close to tile vent.

• To avoid the possibility of a burn, always be

certain that tile controls for all burners are at
the OFF position and all grates are cool before

attempting to remove them.

•When flaming foods are under the hood, turn
the fan off. Tile fan, if operating, lllay spread

tile flames.

• Grease is flammable. Let hot grease cool
befbre attempting to handle it. Avoid letting
grease deposits collect in the container under
the cooktop burners. Clean these areas after

each use or boilover.

• For proper lighting and performance of the
cooktop burners, keep the burner ports clean.
It may be necessapy to clean these when there is
a boilover or when the burner does not light,
even though the electronic ignitors click.

• Clean the cooktop with caution. Avoid steam
burns; do not use a wet sponge or cloth to clean
the cooktop while it is hot. Some cleaners
produce noxious fmnes if applied to a hot

surface. Follow manufacturer's directions.

• If range is located near a window, do not hang
long curtains that could blow over tile surface

burners and create a fire hazard.

•Be sure all the range and/or cooktop controls

are turned off and the appliance iscool before
using any tyq_eof aerosol cleaner or cooking
spray on or around tile appliance. Tile chemical
that produces the sprwing action could, in the
presence of heat, ignite or cause metal parts to

corrode.

OVEN

IMPORTANT SAFETY INSTRUCTIONS

• Stand away from the range when opening the
oven door. Hot air or steam which escapes can
cause burns to hands, time and/or eyes.

• Never "open door broil" with children nearby.
They could quickly come into contact witt_ a
hot oven interior surfhce, causing severe burns.

• Children in walkers, or children crawling, can
be attracted to the round oven door handle and

may grab and open the oven door. This can
resuh in injmy fi'om tt_e door being pulled
open on a child, or severe burns if the oven is in

use and hot.

• Do not heat unopened food containers.
Pressure could build up and the container
could burst, causing an injmy.

• Keep the oven vent unobstructed.

SELFCLEANING OVEN

• Keep the oven free from grease buildup.

• Place the oven shelf in the desired position

while the oven is cool. If shelves must be
handled when hot, do not let pot holder

contact the heating elements.

• Pulling out the shelf to the shelf stop is a

convenience in lifting heavy foods. It is also a
precaution against burns fi'om touching hot

surfhces of tt_e door or oven walls.

•When using cooking or roasting bags in the
oven, fbllow the rnanufhcmrer's directions.

• Do not use your oven to dry newspapers. If
overheated, they can catch on fire.

• Do not use oven for a storage area. Items stored
in an oven can ignite.

• Do not leave paper products, cooking utensils
or food in the oven when not in use.

• Do not clean the door gasket. The door gasket

is essential fbr a good seal. (;are should be
taken not to rub, damage or move the gasket.

• Do not use oven cleaners. No commercial oven

cleaner or oven liner protective coating of aW
kind should be used in or around aW part of

the oven. Residue fi'om oven cleaners will
dmnage the inside of the oven when the self:

clean (Tcle is used.

• Clean onlyparts listed in this Use and Care
Guide.

SAVE THESE INSTRUCTIONS

• Before self-cleaning the oven, remove the oven

shelves, oven shelf slide assemblies, broiler
pan, grid and other cookware.

• Be sure to wipe up excess spillage before
starting the self-cleaning operation.

• If the self-cleaning mode malfunctions, turn
tt_e oven off and disconnect tt_e power supply.
Have it sel_,iced by a qualified technician.

8

Design

information

(Not allJbature,s
a_v on all models.

Appearance ma3! vau. )

Features of Your Range

Stainless Steel Range

Ovenshelf

®

® I' ®

I ®

® I ®

@

® I II ®

@

ZDP3OL4G
ZDP3ON4G

Feature Index Page

1 Bake Elemenl 21

2 Convection Fan 15

3 Oven Lighls 22
4 Broil Elemenl 21

5 Cooklop Burner Connol Knobs 10, 21
6 Burner Assemblies 10, 23
7 Model and Serial Numbers 3, 28

(in rear q/burner box below grate,-can be._een when gral_ are remowd)

8 Oven Conlrols 13, 16, 17, 20, 21

9 ()yen Lighl S_dlch
10 Drip Tray 5, 6, 21
11 Thennosla! Bulb

12 Oven Shelf Slide Assemblies 19
13 Oven Door Gaskel 8
14 Oven Door 17

9

Surface Cooking

Stair_less Steel Rar_ge

Control

knobs

B?AYneYs

The control knobs are in front office burner
flmy control. The oven conu'ols are placed slightly

lower titan tt_e surfime burner control knobs.
The surfime burners have an infinite number of

heat settings as fl_ere are no fixed positions
between HI and LO.

To turn ON a surfime burner, push tt_e control in,
then turn it counterclockwise to the LITE

posiuon.
Check to be sure the burner you turned on is the

one you want to use.
You will hear the ignitor click. When the gas is

ignited all around the burner and into the central
simmer burner below the simmer cap, turn the
knob back to the desired setting.

_q_en using the simmer burner always ensure
that it lights from the main burner.

Your new professional gas range is equipped wkh
burners pypical of fl_ose used in restaurants.
These burners are designed in fl_ree pieces for
easy cleaning and control.

HI • LITE

Pushthe control in and turn it counterclockwise

to the LITEposition.

Simmer burner

Simmer cap

The center, smaller cap covers and protects the
simmer burner from boilovers that could put the
flame out. This cap also spreads the simmer
burner heat out to avoid too much heat being
concentrated on the center of the pan.

The simmer burner is always on when the burner
is in use. The burner should never be operated if
the simmer cap is not in place.

The outer cap and brass port ring constitute the
main burner and are in operation between the HI
and LO settings.

The burners have electronic spark ignition to
eliminate continuously burning pilots. When the
brass port ring is on and the flame is blown out, it
will relight. The burners are rated at 15,000 BTU
around the brass port ring. When turned to the
simmer setting, only the center of the burner is

lit, and it is rated at 500 BTU.

Brass port ring Outer cap

When the brass port ring is on and the flame is blown out, the

burner will relight.

10

Electronic

ignitors

NOTE: Keep the ignitor, ignitor cap and burner
ports clean.

If a burner does not ignite, listen fbr the
clicking sound. If the ignitor is not clicking,

turn off the burner. Check the circuit breaker
fbr a blown filse or a tripped circuit breaker. If

the ignitor still fails to operate, check the
Problem Solver in the back of this gMde or the

Power Failure infbrmation in this section.

NOTE: If you are using propane gas, a slight pop
or flash may occur at the burner ports a few

seconds after the burner has been turned off
This "extinction pop" is normal for propane gas.

Ignitor

,<>, )

Simmer
ignition

channels

Burner base

Simmering Your new professional gas range has

exceptionally low simmering capabilities. The
center simmer cap se_,es as a heat diffi_ser to

spread out the heat to avoid having a center hot
spot. Keep in mind that because of the high heat

capacity of the outer burner, and the mass of the
cast iron burner grates (they retain heat longer

than lighter, conventional grates), some fbods
m W continue to cook by retained heat after the
burner has been turned off.

The simmer burner is lit from the outside burner
flame.

Burner
efficiency

and flame
characteristics

The burner flame should burn completely
around and within the burner with no excessive

noise or lifting. The flame should be blue in
color and stable with no yellow tips.

An improper air-gas lnixUlre may cause either

a burner flutter or a yellow-tipped flame.

A technician should adjust the flame.

The flame travels through the simmer ignition
channels and crosses over onto the simmer

burner located just beneath the simmer cap.
When lighting only the simmer burner, always

light the main burner first. This will in turn
provide the ignition source fbr the simmer
burner. Ensure that the simmer ports are lit
befbre turning the control knob clown to the
simmer position. Should a strong draft or
boilover extinguish the simmer flame it will not
relight automatically as the outer burner would.

During initial use, fbreign particles in the gas
line, or dust in the air or around the appliance

may cause an orange flmne. This will disappear
with use.

Power

failure

The electric ignition that lights the surfhce
burners will not operate during a power fhilure.

To light the surfhce burners during a power
fhilure, turn the control knob fbr the burner

you want to light to LITE while holding a

lighted match to the outer ring.

After the flame is burning all the way around

the burner, adjust the flame.
It is necessary to light each burner separately

each time you want to use it during a power
fhilure.

11

Surface Cooking

Stair_less Steel Rar_ge

The correct height of tt_e flame mainly depends
on the size of the bottom of the cooking utensil,
tt_e material of tt_e cooking utensil, tt_e amount
and Vpe of food and tt_e amount of liquid in

tt_e utensil.

For safe handling of cookware, never let tt_e
flame extend up tt_e sides of tt_e cookware. Any
flame larger dmn tt_e bottom of tt_e cookware is
wasted heat anti only set_,es to heat tt_e handle.

Watch the flame, not the knob, as you reduce
heat.

. For safety reasons the flame must never extend

beyond the bottom of the cooking utensil.

Never allow flames to curl up the side of the
pan.

. Be vm T careflfl if the pans have plastic handles,

as these large professional-size burners can

flame up on the outside of the pan anti melt or

bubble the handles.

. Utensils which conduct heat slowly (such as

glass-cermnic) should be used with medium to

low flmnes. If you are cooking with a large
amount of liquid a slightly larger flame can

be used.

Incorrect Correct

C-')

(

_1

Note: The flame size on a gas burnershould match the

cookware you are using.

3"

CO0[gZOglTe

Do not operate a burner for an extended
period of time without cookware on the grate.
The finish on the grate may chip without

cookware to absorb the heat.

Aluminum: Medium-weight cookware is

recommended because it heats quickly and
evenly. Most foods brown evenly in an
alumimml skillet. Use saucepans with tight-
fitting lids for cooking with minimum amounts

of water.

Cast Iron: If heated slowly, most skillets will
give satisfactory results.

Enamelware: Under some condiuons, the
enmnel of some cookware may melt. Follow

cookware manufitcmrer's recommendauons
for cooking methods.

Glass: There are two types of glass cookware-
those for oven use only anti those for surfitce
cooking (saucepans, coffee anti teapots). Glass
conducts heat veU slowly.

Heatproof Glass-Ceramic: (;an be used fbr
either surface or oven cooking. It conducts
heat ve,y slowly and cools veiT slowly. Check

cookware manufimmrer's direcuons to be sure
it can be used on gas cooktops.

Stainless Steel: This metal alone has poor
headng properties, anti is usually combined
with copper, ahnnimm_ or other metals for
improved heat distribudon. Combination
metal skillets generally work satisfitctorily if
they are used at medium heat as the

manuf_mmrer recommends.

Wok: A large, professional-sized wok anti

wok ring, specially designed for use on this
range, is available fi'om your dealer. Ask for

model ZXWK22Y.

12

Using the Oven

Stall, less Steel Ravage

Oven

shelves

How to set

the oven jbr
baking or

_v)asting

To avoid possible burns, place the shelves in tile
correct position before you turn the oven on.

Tile correct shelf position depends on tile kind
of food and tile browning desired.

Tile shelves have stop-locks, so that when placed
correctly on the supports, they will stop before
coming completely out, and will not tilt. When
placing and relnoving cookware, pull the shelf
out to tile bump on tile shelf support.

To remove a shelf, pull it toward you, tilt tile
front end tip and pull it out.

To replace, place tile end of tile shelf (stop-
locks) on tile support, tilt tip tile fi'ont and push

the shelf in.

1Push in tile BAKE selector button.

2 Using tile thermostat dial, set tile desired

teInperature.

•The OVEN ON light ulrns on and remains on
until the OFF selector button has been pushed.

•The HEATING light ulrns on. Once the
HEATING light initially wcles off, the oven is
preheated.

3 Check tile food for doneness at tile minimum

time on the recipe. Cook longer if necessa U.

Theoven has 3 shelf positions.

OFF0BAKE CONV. BROIL CLEAN

oOO0

OVEN

0

Thermostat dial

4 Push in the OFF selector button when baking

is finished.

NOTE: When roasting, check tile weight of
tile meat. Place tile meat fat side tip, or for
pouluy, breast side tip, on the roasting grid
in a shallow pan. The melting fat will baste
the meat. Select a pan as close to the size
of the meat as possible. (The broiler pan with
grid is a good pan for this.)

©

When roasting use the A or B shelf position,

13

Using the Oven

Stair_less Steel B'ar_ge

BakiNg

pans/sheets

Pan

placement

Use tt_e proper baking pan. The type of finish
on the pan determines the amount of browning

that will occur.

. Dark, rough or dull pans absorb heat resulting

in a browner, crisper crust. Use tills type
for pies.

For even cooking anti proper browning, there
must be enough room for air circulation in the
oven. Baking results will be better if baking
pans are centered as much as possible rather
than being placed to the front or to the back of

the oven.
Pans should not touch each odmr or tt_e walls

of tt_e oven. Allow f- to 1W-inch space between
pans as well as fl'om the back of the oven, the
door anti tt_e sides.

. Shiny, bright anti smood_ pans reflect heat,

resulting in a lighter, more delicate browning.

Cakes and cookies require tills type of pan
or sheet.

. Glass baking dishes also absorb heat. When

baking in glass baking dishes, the temperature

may need to be reduced by 25°F.

If you need to use two shelves, stagger tt_e pans
so one is not direcdy above tt_e odmr. Check
food on bott_ shelves at tt_e minimum time.

Sometimes one shelf may cook slightly faster
dmn the other, depending on tt_e food.

Preheating

Preheat the oven if the recipe calls fbr it. To
preheat, set the oven at the correct

temperature-selecting a higher temperature
does not shorten preheat time.

Never entirely cover a shelfwid_ alumimm_ foil.
This will disturb the heat circulation and result

in poor baking. A smaller sheet of foil may be
used to catch a spillover by placing it on a lower

shelf several inches below tt_e food.

Preheat for about f 5 minutes. Preheating is
necessm T %r good results when baking cakes,

cookies, pasu T anti breads.

14

What is

convection
cooking?

In a convection oven, a tim circulates the heated
air evenly, over and around the food. This

circulating hot air is evenly distributed
throughout the oven cavity. As a result, fbods
are evenly cooked and browned-often in less
ume with convection heat. Preheating is not
necessa U with foods having a bake time of over

15 n_inutes.

. Food is heated filster in a convection oven.

When using the convection feature, many

pypes of food can be cooked at lower
temperatures than those suggested f_r

regular ovens.

" Good %r large quantities of baked %ods.

"Good results with cookies, biscuits, brownies,

cream pulls, sweet rolls, angel food cake and
bread.

. Ideal for baked foods cooked on two or three

shelves. Because heated air is circulated evenly
throughout the oven, foods can be baked with

excellent results on two or three shelves at a
time. Multi-shelf baking may increase cook

times slightly for some f_o(ts but the overall
result is time saved. Multi-shelf baking
provides vmT good results with cookies,

biscuits and other quickbreads.

;,d re i ' i

. Recipe books often give times and

temperatures fbr cooking in regular ovens.

Convection ovens make it possible to reduce

the temperature by 25-50 °F.

. Check foods for doneness at the n_ininmm

suggested cooking time.

. Some package instructions for frozen

casseroles or main dishes have been developed
using commercial convection ovens. For best
results in this oven, preheat the oven and use

the temperature on the package.

15

Using the Oven

Stair_less Steel B'ar_ge

How to set

the oven for

convection

bahi g

Convection

CO0]gZOgtTe

1 Push in the CONV. selector button.

2 Using the thermostat dial, set the desired

temperature.

. The OVEN ON light turns on and remains on

until the OFF selector button has been pushed.

. The HEATING light turns on. Once the

HEATING light initially wcles off, the oven
is preheated.

3 Check the food fbr doneness at the minimum

time on the recipe. Cook longer if necessaD.'.

4 Push in the OFF selector button when

convection baking is finished.

Befbre using your convection oven, check to
see if your cookware leaves room %r air

circulation in the oven. If you are baking with
several pans, leave space between them. Also,

be sure the pans do not touch each other or
the walls of the oven. Use the pan size
recommended in the recipe.

When baking cookies, you will get the best

results if you use a flat cookie sheet instead of a
pan with low sides.

For recipes like oven-baked chicken, you
should use a pan with low sides. Hot air cannot

circulate well around fbod in a pan with high
sides.

OFFOBAKE CONV. BROIL CLEAN

@o@@

OVEN

O

Thermostat dial

Metal and Glass

Any type of cookware will work in your

convection oven. However, metal pans heat
the fitstest and are recommended fbr

convection baking.
. Darkened or matte-finished pans will bake

faster than shiny pans.

. Glass or ceramic pans cook more slowly.
Paper and Plastic

Heat-resistant paper and plastic containers that

are recommended fbr use in regular ovens can

be used in convection ovens. Plastic cookware
that is heat-resistant to temperatures of 400°F.

can also be used.

16

How to set

the oven

for broiling

If the meat has f_ttor gristle around the edge,
cut vertical slashes through both about 2
inches apart. If desired, the f_tt may be
trimmed, leaving a layer about 1/8 inch thick.

Place the meat or fish on the broiler grid in
the broiler pan. Always use the grid so that
any f_tt will drip into the broiler pan;
othmwise the juices may become hot enough

to catch on fire.
Position a shelf on the recommended shelf

position as suggested in the Broiling Guide.
LemTe the door open to the broil stop position.

The door stws open by itself, yet the proper
temperature is maintained in the oven.

5 Push in the BROIL selector button.

NOTE: A cooling f_m will be activated when the
BROIL selector button is pushed. This cooling
f_mcools the oven controls when open door
broiling. Use caution when reaching into the
oven during open door broiling as the drip tray
handle may be hot.

6 Turn the thermostat dial to BROIL.

OFFOBAKE CONV. BROIL CLEAN

eece

OVEN

Thermostat dial

Leavethe door open to

the broil stop position.

Aluminum

foil

The broiler does not need to be preheated for
most broiling. However, foods that cook quickly,
such as thin strips of meat or fish may require a
short preheating period of 2 to 3 minutes to

allow the food surf_tce to brown in the same
time the food takes to be cooked throughout.

Turn the food only once during broiling. Time
the foods for the first side according to the
Broiling Guide.

7 When broiling is finished, push in the OFF

selector button.

You can use aluminum foil to line the broiler
pan and broiler grid. However, you must mold

the foil tightly to the grid and cut slits in it just
like the grid.

17

Using the Oven

Stair_less Steel B'ar_ge

Broiling

guide

Suggested shelf positions and cooking times are intended as general guidelines only. Experiment
with these settings fbr specific foods and your personal preference.

Quantity/ Shelf 1st Side 2nd Side

Food Thickness Position Minutes Minutes Comments
Bacon 1/2 lb. (about C 3-5 3-5 Arrange in single layer.

8 thin slices)

Ground Beef 2 lbs. (8 patties) B 10-13 7-10 Space evenly. Up to 8
Well Done 1/2 to 3/4" patties take about tt_e

thick same time.

Beef Steaks
Rare

Medium
Well Done

1" thick

(1 to 1V_,lbs.)

B
B

B

7

8-10

20-25

6-9

15

7

Steaks less than 1" thick
cook through befbre
browning. Pan fiTing is

recommended.

Rare
Medium
Well Done

Chicken

1_2"thick

(2 to 2V_,lbs.)

1 whole

(2 to 25 lbs.),

split lengthwise

B
B

A
A

l0
15
25

30-35

7-8

14-16
20-25

25-30

Slash fat.

Reduce time about 5 to

10 minutes per side ffw

cut-up chicken. Brush
each side with melted

butter. Broil skin-side-
down first.

Bakery Products
Bread (Toast)
Toaster Pastries

English Muffins

Lobster Tails

Fish

Ham Slices

(precooked)

Pork Chops
Well Done

Lamb Chops
Medium

Well Done
Medium

Well Done
Wieners,

Sausages,
Bratwurst

18

2 to 4 slices

1pkg. (2)

2 (split)

2-4

(6 to 8 oz. each)

l-lb. fillets 1/4
to 1/2" thick

1" thick

2 (1/2" thick)
2 (1" thick),

about 1 lb.

2 (1" thick),
10 to 12 oz.

2 (1W' thick),
about 1 lb.

l-lb. pkg. (10)

B or C
B or C

B or C

B

B

B

B
B

B
B

B
B

B

11/,-2
1V-,-2

4-6

14-18

8-10

15

15-20

8-10

12-15
10-13

17

6-8

1/2
1/2

5-10

8-10

10-15
15-18

4-7

8-10

10-12
12-14

1-4

Start off using B then
switch to C if faster

toasting is needed. Space
evenly. Place English
muffins cut-side-up.

Cut through back of
shell. Spread open.

Brush with mehed butter
befbre broiling and after

half of broiling time.
Handle and turn reD7

carefiflly. Brush with
lemon butter before

and during cooking, if
desired. Preheat broiler

to increase browning.
Increase time 5 to 10

minutes per side for 1V_,"
thick or home cured.

Slash fat.

Slash fat.

If desired, split in half
lengthwise; cut into 5

to 6" pieces.

Self-Cleaning Oven

Stainle,ss Sled I;ange

BefoTe a

clean cycle

O_en

shelf slide
assembly

The range must be completely cool in order to
set the self-clean cycle.

We recommend venting with an open window
or using a ventilation f_m or 11oo(t during the
first self:clean cycle.

Remove all cookware and any aluminum foil
from tile oven.

An interlock system has been designed so that

the self:clean cycle will not start until the shelf
slide assemblies hm_e been removed.

Tile roller-assisted shelf supports are designed
to withstand standard baking temperatures.

They will not withstand tile extreme
temperatures of self:cleaning.

To remove the slide assemblies:

1 Loosen tile retaining screws on both sides of

tile oven.

2 Lift up slightly and pull tile entire assembly

out. Set aside.

To replace the slide assemblies:
When self:cleaning isfinished, and tile oven has

cooled, replace the assemblies and retaining
screws.

Remove tile oven shelves and shelf slide
assembly.

Make sure the oven light bulb cover is in place
and the oven light is off.

Do not use commercial oven cleaners or oven
protectors in or near the self-cleaning oven.

Lift up and off

Push
rod

I
I

Bottom
bracket

1 Guide tile rear of tile shelf slide assembly into

the bottom rear bracket.

Guide tile top rear of tile shelf slide assembly
into the top "U"-shaped bracket.

Lift up tile push rod so that it rests on tile
ledge of the side support of the assembly.

Reattach tile assembly securely to tile oven
with the retaining screw. Repeat for the other

side of the oven.

Pull the entire
assembly out.

19

Self-Cleaning Oven

Stair_less Steel B'ar_ge

How to set

the oven for

sell-cleaning

_ft e/: a

clean cycle

Tile clean cycle takes about 5 hours plus about
30 rmnutes to cool down.

1 Push in tile (;LEAN selector button.

2 Set tile thermostat dial to (;LEAN.

"Cooling blower turns on.
. The OVEN ON light and HEATING light

turn Oil.

"The DOOR LOCKED light turns on.
3 When cleaning has finished, push the OFF

selector button.

The blower and the OVEN ON light will turn
off once the cycle has finished.

The door latch will open automatically after the
oven temperature fMls below 550°F.

If white spots remain, remove them with warm
sudsy water and rinse thoroughly with a vinegar
and water mixture. These deposits are usually a
salt residue that cannot be removed by tile
clean cycle.

OFF

BAKE CONV. BROIL CLEAN

@

@Oeo

OVEN

(1)

Thermostat dial

If the oven is not clean after one clean cycle,
repeat tile cycle.

You may notice some white ash in the oven.

Wipe it up with a damp cloth after tile oven

cools.

2O

Care and Cleaning

Stair_less Steel I_'ar_ge

Control

panel and

knobs

Oven

heating
elements

Oven

shelves

Clean up spatters with a damp cloth. Remove
heavier soil with warm, soapy water.

Do not use abrasives of any kind on the control
panel.

The control knobs may be removed fbr easier
cleaning. To relnove a knob, pull it straight off
the stein. Wash the knobs in soap and water but

do not soak.

Do not clean the bake elements or the broil
elements. Any soil will burn offwhen the

elements are heated.

Clean the shelves with an abrasive cleanser or
steel wool. After cleaning, rinse the shelves

with clean water and dW with a clean cloth.

The bake elements can be lifted gently to clean
the oven floor. If spillovers, residue or ash
accumulate around the bake elements gently
wipe around the element with warm water.

Drip tray Located beneath the cooktop is a drip tray. The

drip tray is made of stainless steel and is on
rollers so it is easy to remove and replace.

To remove the drip tray, pull it forward. If
something has spilled into the tray it should be
cleaned up as soon as possible to prevent

"baked on" food soil.

Do not allow the grease to accumulate in the
drip tray as it can be a fire hazard. Clean the
drip tray as soon as it is cool. Clean with hot
soapy water.

// \\

I I

21

Care and Cleaning

Stainless Steel B'ange

Ovenit€at

NOTE: The glass cover should be removed only
when cold. Wearing latex gloves may offer a
better grip.

The light bulb is located on the back of the
oven. Before replacing the bulb, disconnect
electrical power to the range at the main fi_se
or circuit breaker panel.

Let the bulb cool completely before removing
it. For your safety, do not touch a hot bulb with
a damp cloth. If you do, the bulb will break.

To remove:
Turn to remove the cover, then remove the bulb.

To replace:
Put in a new 40-watt appliance bulb. A 40-watt
appliance bulb is smaller than a standard

40-watt household bulb.

Install anti tighten the cover.

Reconnect electrical power to the range.

_Socket

Bulb

37F Max. length

>

Glass cover

Broiler pan

and ,grid

Stainless
steel

After broiling, remove the broiler pan Dora the

oven. Remove the grid fl'om the pan. Carefully
pour out the grease fl'om tt_e pan into a proper
container. Wash anti rinse the broiler pan anti
grid in hot water with a soap-filled or plastic
scouring pad.

If food has burned on, sprinkle the grid with
detergent while hot anti cover with wet paper
towels or a dishcloth. Soaking the pan will

remove burned-on foods.

The broiler pan may be cleaned with a
commercial oven cleaner. The grid is chrome;

do not use an oven cleaner to clean it.

Both the broiler pan anti grid can also be
cleaned in the dishwasher.

Do not use a steel wool pad; it will scratch the
surface.

(;lean with hot soapy water. Rinse anti dU.
If food soil remains, uy a general kitchen

cleaner, such as Fantastik_ Simple Green ®or
Formula 409?

I11lIt111 \))

Do not store a soiled broiler panand grid anywhere

in the range.

For hard to clean soil use a standard stainless
steel cleaner such as Bon-Ami_ Cameo ®or Bar

Keepers Friend? Soils can also be soaked
several hours with wet towels. Apply cleaner

with a damp sponge, rinse thoroughly and thy.
Always scrub lightly in the direction of the
grain.

22

After cleaning, use a stainless steel polish such
as Stainless Steel Magic?

The burner assemblies should be washed
regularly and, of course, after spillovers.

Turn all the controls to OFF before removing
the burner parts.

The electrode of the spark ignitor is exposed
beyond the top of the burner. When cleaning
the burner trays, be careful not to snag the
electrode of the spark ignitor with your cleaning
cloth. Do not hit the spark ignitor. Be carefhl not
to turn on any surface controls while cleaning
the burner trays. A slight electrical shock might
result which could cause you to knock over hot

cookware.

Burner

cap __

Burner
ports __

Ignitor

)

The burner grates, burner tops and trim rings
can be lifted ofF, making them easy to clean.
Removing them gives you access to the burner
bodies and burner trays.

To avoid snagging cloth on spark ignitors, leave
burner caps in place when cleaning burner

trays.
The burners have been designed in three pieces

fbr ease of cleaning. When the burner grate and
the burner are cool, remove the grate. The
center ring, the burner cap and the port ring
can easily be lifted ore Wash these parts in hot
soapy water, rinse and (h)_thoroughly.

The burner grates, center ring and the burner
cap are porcelain enamel. When cool they may
be wiped clean using hot soapy water, then
rinsed and wiped d U. When lifting the burner
grates be careflfl as they are hea_T. Place them
on a protected surface, so they won't scratch the
surfilce of the cooktop.

The port ring is brass; a bristle brush can be
used to clean out the toothed burner ports, if

necessa U.

After cleaning, it is important to make sure the

locating pin on the bottom side of the brass port
ring is properly aligned with the corresponding
hole in the burner base. Incorrect aligmnent
will produce a potentially dangerous flame and
poor burner performance.

CAUTION:

Do not operate the burner without all burner parts in place.

23

The Problem Solver

Stainless Steel B'ange

Questions ?
Use this

PROBLEM POSSIBLE CAUSE
SURFACE BURNERS

DO NOT LIGHT

problem

solver!

SURFACE BURNER
FLAMES VERY
LARGE OR YELLOW

TICKING SOUND OF .The. ,psark ignitor,. ,is not. deacuvated. .. Turn. .the burner•. OFF anti
SPARK IGNITOR rehght. Some uckmg _s normal. If uckmg _s excessive call for set_7_ce.

AFTER SURFACE

BURNER LIGHTS
STRONG ODOR
OVEN LIGHT

DOES NOT WORK

FOOD DOES NOT
BAKE OR ROAST
PROPERLY

FOOD DOES NOT
BROIL PROPERLY

OVEN WILL NOT

WORK

OVEN WILL NOT
SELF CLEAN

"CRACKING" OR
"POPPING" SOUND
DURING CLEANING

EXCESSIVE SMOKING
OCCURS DURING
CLEANING

OVEN NOT CLEAN

AFTER A CLEAN

CYCLE

If you need more help...call, toll free:
GE Answer Center ®

800.626.2000
consumer information service

24

"Burners assembled incorrectly after cleaning. Make sure the burner

assembly is put together correctly anti that the port ring is aligned.
. Clean the ignitor orifice.
.Inspect the manual cut-offvalve to insure that it is not closed.
.Make sure the electrical plug is plugged into a live power outlet.
. Check for a power outage.

.hnproper LP gas connecuon. See the Installation Instructions.

.hnproper air/gas ratio in surface burners. Adjust the air shutters.
.The light bulb is loose or defecuve. Tighten or replace the bulb.
.The switch operating light is broken. Call for sm_,ice.
.The oven controls are improperly set. See the "How to set your oven

fbr baking or roasting" section.

.Incorrect cookware or cookware of improper size being used.

See the "How to setyour oven fbr baking or roasting" section.
"Use a ff_iltent to slow down browning during roasting.

.The oven control is not set at BROIL.
.The oven door is not open to the broil stop position as recommended.

.hnproper shelf posiuon being used. See the Broiling Guide.
.Food is being cooked in a hot pan.
. Cookware is not suited fbr broiling. Use the broiling pan anti grid

that came with your range.
"Alumimm_ fbil used on the broiling pan anti grid has not been fitted

properly anti slit as recommended_

.In some areas the power (voltage) may be low. Preheat the broil

element fbr 10 minutes. Broil fbr the longest period of ume

recommended in the Broiling Guide.

.Plug on the range is not completely inserted in the electrical outlet.
.A ft,lse in your home m W be blown or the circuit breaker tripped.
.The oven controls are not properly set.
.The oven controls are set fbr cleaning. If necessal T, allow the oven to

cool then open the door.

.The oven temperature is,too high, to ....seta self clean operation.

Allow the range to cool to room temperature anti reset the controls.
.The conu'ols are not properly set.
.The self-clean wcle will not start until the shelf slide assemblies have

been removed.

.This is normal. This is the sound of the metal heating anti cooling

during both the cooking anti cleaning functions.

.Excessive soil. Press the OFF selector button. Open the windows to

rid the room of smoke. Wait until the DOOR LOCKED light goes

off Wipe up excess soil anti reset the clean cycle.

"The oven was heavily soiled. Clean up heavy spillovers before starting

the clean cycle. Hemdly soiled ovens may need to self clean again.

.The oven controls are not properly set. See the Self Cleaning section.

Consumer Services

With the purchase of your new Monogram appliance, receive the

assurance that if you ever need information or assistance from GE,

we'll be there. All you have to do is call-toll-free!

GE Answer

Center ®

800.626.2000

In-Home Repair

Service

In the U.SA. :

800.444.1845

In Canada:

888.880.3030

For Customers
With Special

Needs...

800.626.2000

Whatever your question about any Monogram major appliance, GE Answer Center ®

infbrmation stab,ice is available to help. Your call-and your question-will be answered
promptly and courteously. And you can call any time. GE Answer Center ®se,a_ice is open

24 hours a day, 7 days a week.

AGE consumer sma,ice professional will provide expert repair sma_ice, scheduled at a time

that's convenient tbr you. Many GE Consumer Sma_icecompanDoperated locations ot_er

you sma4ce today or tomorrow, or atyour convenience (7:00 a.m. to 7:00 p.m. weekdays,

9:00 a.m. to 2:00 p.m. Saturdays). Our t:actou-trained technicians knowyour appliance
inside and out-so most repairs can be handled in just one visit.

_] .........171_

GE offers, flee of charge, a brochure to assist in planning a
barrier-fi'ee kitchen for persons with limited mobility.

Consumers wifl_ impaired hearing or speech who have access to a
TDD or a conventional teletypewriter may call 800.TDD.GEAC

(800.833.4322) to request information or set_4ce.

S_ON

Service Contracts

800.626.2224

Parts and
Accessories

800.626.2002

You can have the secure feeling that GE Consumer Seta,ice will still be there after your
warranty expires. Purchase a GE contract while your warranty is still in effect and you'll

receive a substantial discount. With a multiple-year contract, you're assured of flmu'e
se*a_ice at today's prices.

Individuals qualified to sei_ice their own appliances can have parts or accessories sent directly
to their home. The GE parts system provides access to over 47,000 parts...and all GE Genuine
Renewal Parts are fl.fllywarranted. VISA, MasterCard and Discover cards are accepted.

User maintenance instructions contained in this guide cover procedures intended to be

performed by any user. Other servicing generally should be referred to qualified service
personnel. Caution must be exercised, since improper servicing may cause unsafe operation.

25

WARRANTY

YOUR MONOGRAM RANGE WARRANTY

Staple sales slip or cancelled check here. Proof of original

purchase date is needed to obtain service under warranty.

WHA T IS

COVERED

WHAT IS NOT
COVERED

FULL ONE-YEAR WARRANTY
For one year fom date of original purchase,

we will provide, Kee of charge, parts and

sei_ice labor in your home to repair or
replace any part of the range that f:ails

because of a manuf_lculring defect.

LIMITED FIVE-YEAR WARRANTY

For five years fore the (late of original
purchase, we will provide, flee of charge,
replacement gas surface burners if they

f_il in normal household use. (The oven
burners are not included.) You pay for the

set_ice trip to your home and all set_ice
labor charges.

. Seia,ice trips to your home to teach you how

to use the product.
Read your Use and Care material.

If you then have any questions about
operating the product, please contactyour

dealer or our Consumer AfStirs office at
the address below, or call, toll free:

GE Answer Center ®

800.626.2000
consumer information service

"Chipping of porcelain enmnel grates
. Replacement of house times or resetting of

circuit breakers.

This warranty is extended to the original
purchaser and any succeeding owner %r

products purchased for ordinm T home use
in the 48 mainland states, Hawaii and

Washington, D.C. In Alaska the warranty is

the same except that it is LIMITED because

you must pay to ship the product to the

sei_,ice shop or fbr the sei_ice technician's
travel costs to your home.

All warran V seiaice will be provided by our
Facto_ T Seiaice (;enters or by our authorized

Customer Care ®setaicers during normal

working hours.

Should your appliance need se_ice, during

warranty period or beyond, in the U.S.A.

call 800.444.1845. In Canada: 888.880.3030.

. Damage to the product caused by accident,

fire, floods or acts of God.

. Failure of the product if it is used for other

than its intended purpose or used
commercially.

. hnproper installation.

If you have an installation problem, contact
your dealer or installer. You are responsible

%r providing adequate electrical, gas,

exhausting and other connecting facilities
as described in the Installation Instructions

provided with the product.
WARRANTOR IS NOT RESPONSIBLE

FOR CONSEQUENTIAL DAMAGES.

Some states do not allow the exclusion or limitation of incidental or consequential damages,
so the above limitation or exclusion may not apply to you. This warranty gives you specific
legal rights, and you may also have other rights which vmy from state to state.

To know what your legal rights are in your state, consult your local or state consmner aKitirs
office or your state's Attorney General.

Warrantor: General Electric Company. If further help is needed concerning this warranty,
write: Manager--Consumer Affairs, GE Appliances, Louisville, KY 40225

26

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1st Class

Letter
Stamp

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General Electric Company

Warranty Registration Department

P,O. Box 34070
Louisville, KY 402324070

27

Consumer Product Ownership Registration

Dear Customer:
Thank you %r purchasing our product anti thank you ff_r placing your confidence in us. We are proud to

have you as a customer!

Follow these three steps to protect your new appliance investment:

your Consumer

Product Ownership
Registration today.
Have the peace of mind
of knowing we can
contact you in the
unlikely event of a
satety modification.

After completing this
registration, write your

model and serial numbers
in this guide. You will need

this infbrmafion should

you require sex_qce. Our

sex_qce number in tl_e
U.S.A.: 800.444.1845.

In Canada: 888.880.3030.

Read your "U se and Care
Guide" carefuRy. It will
help you operate your new
appliance properly. If you
have questions, or need

more intbrmation call
the GE Answer Center ®

800.626.2000.

Important: To ensure that your product is registered, fold and mail this form. No envelope is needed.

Consumer Product Ownership Registration

Range

Product Model Serial

r. [] Ms. [] Mrs. [] Miss []

First _ Last

Name Name

Sixeel

Address

Apt. #

Cib: State Code

Dale Placed

Month Day

Year [_

t' one

Number =

Q

GEApp/iances

General Electric Company
Louisville, Kentucky 40225

CUT HERE

Louisville, KY 40225

Zip ] ]

10731
Part No. 164D3333P057
Pub No. 49-8813-1

7-98 CG

Printed in the United States