GE Monogram Wall Oven Owner's Manual

GE Mono_am ®

Owner's Manual

57" Convection

Wall Oven

72)72)72). ))ZO'l? O_r;'(l ))Z. (0 Ill

(;onstlmer ] ntbnnation

Wall Ovet_

Introduction

Yore" new Monogram wall o\ en makes all eloquent statement of st)le, convenience and kitchen

plamfing flexibility. Whether you chose it ti)r its pm'itv of design, assiduous attention to detail--
or flw both of these reasons--you'll find that yore" Monogram wall oven's superior blend of fbrm
and function will delight you for years to come.

Your Monogram wall oven was designed to provide the flexibility to blend in with your kitchen

cabinetr_: Its sleek design can be beautihdly integrated into the kitchen.

The infl)rmation on the fl)llowing pages will help you operate and maintain your wall oven
properly.

Contents

Care and ClemMng

Broiler Pan and Grid .................... 37

I,ifl-Ofl Oven Door . .................. 35, 36

I,ight Bulb ............................ 38

Probe ................................. 38

Selt:Cleaning Oven ................... 33, 34

Shelves ............................... 36

Stainless Steel and Metal Pints ............. 36

Consumer Services

Beflwe You Call For Service ............ 39-40

Important Phone Numbel_ .............. 43

Model and Serial Numbers ................ 3

Product Registration ................ 3, 41-42

Safbty Instructions ..................... 4, 5

_'\.uTanty .............................. 44

Oven

Ac!iust the Oven Thermostat .............. 32

Aluminum Foil .................... 4, 17, 33

Baking or Roasting ................... 16, 17

Broiling/B, oiling Guide .............. 18, 19

Control, Clock and Timer . ............. 7-12

Convection Oven .................... 25-30

Features ............................... 6

Probe .............................. 22-24

Proofing .............................. 31

Sabbath Feature ...................... 13-15

SelgCleaning Oven ................... 33, 34

Timed Baldng ....................... 20, 21

_glT_tOT?e

pachaging

t@e

To assure no damage is done to tlle finish of
tile product, the saiest way to remove adhesive

leit fl'om packaging tape on new appliances
is an application of a household liquid

dishwashing detergent, mineral oil or cooking
oil. Apply with a soft cloth and allow to soak.

Wipe dry and then apply an appliance polish
to thoroughly clean and protect the surthce.

NOTE: The plastff tape must be r_moved /mm the

_hrome trim on the ove_z parts. It _annot be r_moved

!/it is baked on.

Be[bre

using your

wall oveTt

Read this manual carefully. It is intended to
help yon operate and maintain your new wall

oven properly.

Keep it handy fi/r answel_ to your questions.

If you don't understand something or need
more help, there is a list of toll-fl'ee consmner

service numbers included in tile back section
of this manual.

OR

Visit our Website at: www.monogrmm.com

Write

down the

model &

serial

n u Tytbers

You'll find them on a label on the fl'ont of

the oven behind the oven door (on single
oven models) or on tile fi'ont of the lower

oven behind the oven door (on double oven

m odels).
Fill out and return the Consmner Product

Registration Card that is packed with this
pioduct. If you cannot find it, please send
in the duplicate card printed in the back of

this manual.

Before sending in this card, please write these
nmbers here:

Model Number

Serial Number

Use these Ii(llllbers ill all)' correspondence or

service calls concerning your wall oven.

[./you

received a
damaged

wall oveTt

Immediately contact the dealer (or builder)

that sold you the wall oven.

Save time

& money

Befi/re you request service, check the Problem

Solver in tile back of this manual.

It lists causes of minor operating problems that
you call correct yourself.

[.[you

need

service

To obtain service, see tile Consumer Services
page in the back of this manual.

We're proud of our service and want you to be
pleased. If fl/r some reason you are not happy
with tile setMce you receive, here are tile steps

to tilllow tm further help.

FIRST, contact tile people who serviced vom"
appliance. Explain wily you are not pleased.

In most cases, this will solve the problem.

NEXT, if you are still not pleased, write all tile
details--including your phone numbe_to:

Managec Customer Relations
GE Appliances
Appliance Park

Louisville, KY 40225

IMPORTANT SAFETY INSTRUCTIONS

WARNING!

For xour satetv tile infornmtion in this manual must be followed to minimize tile risk of fire or
explosion, electric shock, or to prexent property damage, personal ii_jtu'), or hiss of life.

IMPORTANT SAFF, TY NOTICE

" The California Safe Drinking Water and

Toxic Enforcement Act requires tile Governor
of Cali_brnia to publish a list of substances

known to the state to cause cancel birth
defects 05" other reproductive harm, and

requires bt(sinesses to waYn ctlstoulers of
potential exposure to such substances.

" The fiberglass insulation in self-cleaning ovens

gives off a very small amount of caMmn
monoxide during the cleaning cycle, Exposure

call be minimized by venting with all open

window or using a ventilation thn 05"hood.

.IMPORTANT: Thehe:,lth

some birds is extremely sensitive to the hmles
given oH during tile sell=cleaning cycle of any

oven. Move birds to another well-ventilated
room.

SAFETY PP&2CAUTIONS

When using your appliance, follow basic safety

precautions, including the following:
, Use this appliance only for its intended use

as described in this manual.

" Be sure your appliance is properly installed

and grounded b) a qualified technician in
accordance _dth tile provided installation

instructions.

, Be sure the oven is securely installed in a

cabinet that is firmly attached to the house
structure, Never allow anwme to climb, sit,

stand 05" hang on tile oven door.

" Have the installer show you the location of

the circuit breaker or fuse. Mark it for eas}
5"efes"ellce.

* Do not attempt to repair or replace amy part

of your wall oven unless it is specifically
recommended in this manual. All other

sesMcing should be re_brred to a qualified
technician.

, Teach children not to play with the controls

or any other I)iU't o_ tile ovell.

"Never leave the oven door open when you

are not watching the oven.

, Always keep dish towels, dish cloths, pot

holders and other linens a safe distance from

your oven.

" For your safety, never use your appliance for

warming or heating the room.

, Always keep wooden and plastic utensils

and canned food a safe distance away from

yOLW oven.

" Keep the oven free from grease buildup.
, Always keep combustible wall coverings, curtains

or drapes a safe distance from your oven.

, DO NOT STORE OR USE COMBUSTIBLE

MATERIALS, GASOLINE OR OTHER
FLAMMABLE VAPORS AND LIQUIDS IN

THE VICINITY OF THIS OR ANY OTHER

APPLIANCE.

" Do not let cooking grease or other flmnmable

materials accumulate in or near the wall oven.

* Do not use water on grease fires. Smother fire

or flame or use a muhi-l)urpose dr} chemical
or foam-type fire extinguisher.

Flame in tile oven can be smothered
completely by closing tile oven door and

turning tile oven off or by using a multi-
puq)ose dry chemical 05"tilam-type fire
extinguisher.

, Do not use aluminum foil to line oven

bottoms, except as suggested in this manual.
hnproper installation of ahllllilltlul foil ma}

result ill a risk of electric shock or fire,

" Cook meat and poultry thoroughly--meat to

at least an INTERNAL temperature of 160°E
and poultry to at least an INTERNAL
temperature of 180°E Cooking to these
temperatures usually protects against

ti/odborne illness,

"Before performing any service, DISCONNECT

THE OVEN POWER SUPPLY AT THE
HOUSEHOLD DISTRIBUTION PANEL BY
REMOVING THE FUSE OR SWITCHING
OFF THE CIR(R)IT BREAKER.

* Do not store flammable materials in the oven.

SA 2TY PP&2CAU770NS

" Do not leave children alone--children should

not be lett alone or unattended in all area
where an appliance is ill use. They should

never be allowed to sit or stand on any part
of tile appliance.

, Do not touch the heating elements or the

interior surface of the oven. These sm'times
may be hot enough to btu'n even though they

are dark in color. Dm'ing and alter use, do not
touch, or let clothing or other flammable

materials contact, any interior area of tile
oven; allow sufficient time fl)r cooling first.

Potentially hot surfimes include tile oven vent
openings and surthces near the openings,

crevices around tile oven doo_; tile edges of
the door window and metal trim parts above

the door.
Remember: The inside surfisce of tile oven

may be hot when the door is opened.

. CAUTION: ITEMSOVINTEr:ST

TO CHILDREN SHOULD NOT BE STORED
IN CABINETS ABOVE A WALL OVEN--

CHILDREN CLIMBING ON THE OVEN
TO REACH ITEMS COULD BE SERIOUSLY

INURED.

" Never wear loose-fitting or hanging garments

while using the appliance. Be careful when
reaching fi)r items stored over tile (wen.
Flammable material could be ignited if
brought ill contact with oven heating

elements and may cause severe bm'ns.

" Do not heat unopened food containers.

Pressure could build up and tile container
coMd bm_t, causing an is_jurv.

* Keep the oven vent unobstructed.

" Place the oven shelf in the desired position

w_e the oven is cool. If shelves must be
handled when hot, do slot let pot holder

contact tile heating elements.

"Never leave jaxs or cans of fat drippings in

or near your oven.

, Pulling out the shelf to the shelf stop is a

convenience in tiffing heavy foods. It is also
a precaution against burns fl'om touching

hot sm_fhces of tile door or oven walls.

, When using cooldng or roasting bags in the

oven, lbllow tile manufimmrer's directions.

" Do not use your oven to dry newspapers.

If o\ erheated, they call catch on fire.

" Do not use oven for a storage area. Items stored

in an oven can ignite.

, Do not leave paper products, cooking utensils

or food in the oven when not in use.

, Do not allow anyone to climb, stand or hang

on the door. They could damage tile oven or

cause severe pers(mal il_jury.

" Use only dry pot holders--moist or damp pot

holders on hot sm'thces ma\ Iesult in burns

fl'om steam. Do not let pot holders touch oven

heating elements. Do not use a towel
or other bulky cloth.

, After broiling, always take the broiler pan out

of the oven and dean it. Lettover grease in tile
broiler pan call catch fire tile next time you use
tile pan.

, Stand away from the oven when opening the

oven door. Hot air or steam which escapes can
cause bm'ns to hands, fi_ce and/or eves.

, Large scratches or impacts to glass doors can

lead to broken or shattered glass.

SEI_ r -CLEANING OVEN

" Do not clean the door gasket. Tile door gasket

is essential fi)r a good seal. Care should be
taken not to rub, damage or move tile gasket.

" Do not use oven deaaaers. No comm ercial

oven cleaner or oven liner protective coating
of any kind should be Hsed ill or aroHlld any

pail of tile oven. P.esidue fl'om ovell cleanel_

will damage tile inside of tile o\en when tile

serf-clean cycle is used.

" CleaJa only parts listed in this Owner's Manual.
, Before self-clem_ing the oven, rein ove the

broiler pan, grid and ()tiles" cookware.

" Be sure to wipe up excess spillage before

staxting the self-deaning operation.

" If the self-clemning mode maJfunctions, turn

the oven off and disconnect the power supply.
Have it sesMced by a qualified technician.

SAVE THESE INSTRUCTIONS

Features of Your Wall Oven

I.l_lll Ove*_

Design

inJbrmation

(NO1 all fbal*_r_<s
are o_ all models.

4ppeara_ce may vao,.)

®

.....7................... 5

®

@ IIII

® IIIIIIW

®

®

@

®

®
@

®
@

Feature Index Page

1 Oven Shelves with Stop-Locks 5, 16, 19, 26, 33, 36

Two additio_tal shdve* may b_ orde_vd. Pub No. 3-A014

2 Roasting Rack 25, 33, 36
3 Broiler Pan and (;rid 5, 17, 18, 23, 25, 33, 37

4 Probe D@e_tdi_tg on your ove_4 the probe outld will be located 22, 24, 28, 33, 38

i_t the oven wall or ceili_tg:

5 ()tli4et Shelf (on some mode£) 25, 26, 34, 36
6 Oven Light Pad (s) Lel,_ you rural the ove_t ligt_t on a_d q[]_ 13, 33

D_'pe_di_g" on your ove_4 the ove_ [ig'ht will be located i_ the oven wall or ceili_g'.

7 Oven Corer®l, Clock and Timer 7-12
8 Oven _'m Grille 5

9 Amomatic Oven 15ght Switch (on some models)

10 Oven Shelf Supports Sh_(/ po,_itions a_, sug;,_>_ted in the Cowvection Cooki)_g; 16-19, 25,

Bahing or Roasti) N"a)_d Broili)_g section,s. 26, 28, 34, 36

11 Removable ()_en Floor 37

12 15/1-()ff ()_en Door wilh Broil Stop Position 18, 35, 36
13 Oven Door Gasket 5, 36

14 Convection Fan and Ileating Element @erat(_ during co_rvectio_ cooking: 25-30
15 Oven Broil Elemeni 18, 37

16 Automatic ()_en Door I,atch 33, 34
17 Oven _'m 5

Oven Control, Clock & Timer

14%II Oven

BAKI

?

Doubleovencontrolshown.(Appearancemayvary.)

l' atures of

yO_Llr O_CTI

control,
clock and

timo

1 BAI_]. Press to select the bake flmction. 9

2 BROIL HI/LO. Press to select the broil

fimction. 10

3 CONVECTION BAKE. Press to select

baking with convection.

11

4 CONVECTION ROAST. Press to select

roasting with convection.

5 PROOE Press to select a warm environment

useflfl for rising )east-leaxened products. 12

6 START. Must be pressed to start anv

cooking or cleaning flmction.

7 DISPLAY. Shows the operations you have

selected, the time of day and the cooking
or cleaning status.

If "F mad a number or letter" flash in the

display and the oven control signals, this
indicates fimction error code. Press the

CLFAR/OFF pad. Mh)w ()veil to cool for
one hour. Put the oven back into operation.
If flmction error code repeats, disconnect
power to the oven and call for service.

8 OVEN LIGHT ON/OFE Press to turn the

oven lights on or off.

13

14
15

16

PROBE. Press when using the probe to

cook fl)od.

SELF CLF._q. Press to select the self

cleaning fimction. See the Using the

SeltLCleaning Oven section.
DELAY START. Use ahmg with the

COOK TIME or SELF CLFAN pads to

set the oven to start and stop automatically
at a time you select.

COOK TIME. Use tot Timed Bake, Timed
Convection Bake and Timed Convection

Roast operations.

CLF, a,R/OFE Press to cancel any ()veil
operation ex(ept the clock and timer.

CLOCK. Press to enter the time of day.

NUMBER PADS. Use to set anv flmction

requiring numbers--for example, the time
of day on the clock, the timer, the oven
temperature, the internal fi)od teml)erature,
the starting and length of cooking time for

Timed Bake and the starting and length of

cleaning time for Sell=Clean.

TIMER ON/OFF. Press to select the timer
flmction. The timer does not control oven

operations. The timer can time up to

9 hours and 5(.) minutes.

7bnes The control has a series of tones that will

sound at different times. These tones may

st)lind while vou set the control for an oven

flmction or at the end of the oven function.
They will also alert vou when an incorrect time

or temperature has been entered or if there
is a problem with the oven.

When vou press a touch pad you will hear a

beep. This beep will let you know you have placed
enough pressure on the pad to activate it.

When vou set an oven temperature the

oven automatically starts to heat, When the
temperature inside the oven reaches vour,

set temperature a tone will sound to let you

know to place the tood in the oven.

An attention tone will sound if vou set an
invalid flmction or try to set an additional

flmction. The tone can be quickly identified
by watching the display messages.

Oven Control, (;lock & Timer

H% II Ove_

Clock

The c[od_ must be svt /br the atttomatic oven liming"

,/Um:tio,s to work p_vperly.

The time of day clock cmmot be changed

during Delay Start. (It can be changed during
a regular bake or broil operation.)

7b set

the cloch

1 Press the CLOCK pad.

2 Press tile nulnber pads tile sanle way you

read them. For example, to set 12:34, press
the number pads 1, 2, 3 and 4 in that order.

If nunlber pads are not pressed within (me
minute atier you press tile CLOCK pad, tile

display reverts t() the ()riginal setting. If this

hal)pens, press the CLOCK pad and reenter

the time of day.

3 Press tile START pad. This ente_ tile time

and starts tile clock.

To check tile time of day when tile display is
showing other infl)rmation, simply press tile

CLOCK pad. Tile time of day shows tmtil
another pad is pressed.

4)

q9®®®®®@®®®

If a flashing time of day is in the display,
you have experienced a power tailm'e.

Reset the clock.

To reset the clock, press tile CLOCK pad.
Enter tile correct time of day by pressing
the ai)i)ropriate nmnber pads. Press tile
START pad.

7 mer

NO_I_: The timer is in@e,&nt q]all the other

./ioz_tions and it doe,_ not _onl*_>lthe oven. The

CId_L41¢/OFF Dad doe,_ not q]fiu:t the time*'.

You may program the timer to time cooking

or other household activities fl)r up to 9 horn's
and 59 minutes.

Tile timer co/mts down in minutes, 1 minute
at a time, tmtil the last 60 seconds are reached.

Then the control will beep one time. The
seconds will not be displayed tmtil tile last

minute is reached.

When tile timer reaches " :00," tile control
will beep 3 times fl)llowed by one beep every

6 seconds tmtil tile TIMER ON/OFF pad is
pressed.

The 6 second tone can be canceled bv
tollowing tile steps in tile Spedal Features

of Your Control under Tones at tile End of
a Timed Cycle.

Oven Control, Clock & Tinier

I,DIll Ove_

Using

the timer

1 Press the TIMER ON/OFF pad.

2 Press the nmnber pads to set the time, For

example, to enter 2 hours and 45 minutes,
touch 2, 4 and 5 in that order.

ff you make a mistake, p_v,_sthe TIMER ON/OI:F

Dad aud b_q4u ag'ain.

3 Press the START pad.

After pressing the START pad, "SET"

disappears; this tells you the time is cotmting

down, although the display does not change

tmtil one minute has passed.

4 When time is up, the oven control signals

until you press the TIMER ON/OFF pad.
Display then shows the time of day.

N07_: The miracle timer is iu@er_(leut q/ all the

other /ituctior_,s aud it doe,_ uot cout_ol the oveu.

75e (ZI{A I¢/OFF Dad do+,,_not <(]fi+ctthe tim+,_:

@

O)®®®®®Q®®®

Special

./eatures 4

yOUY O7)eTt

control

_bur new touch Dad control has additional fi_atlm, s

that you may _hoose to use.

They remain in the control's memory m_til the
steps are repeated. When the display shows

your choice, press the START pad. The special
fl_atures will remain in memory aiter a power
fhilure, except fi)_ the Sabbath ieature, which will

have to be reset.

The special feature modes can onl_ be activated
_hile the displa? is sho_ing the time of da?

clock.

The following are the features and how you
ma? activate them.

7bnes at

the end of a
timed cycle

At the e_zd q/ a timed O'cle, 3 shorl be@s will

sound fidlowed by one be@ every 6 seconds uutil

the CIJ_AI¢/OFF pad is pres_sed. Thi,s _ontinuous

6 second beep may be _ance#d. 7b camel the

6 seco_zd beep:

Press the BAKE and BROIL HI/LO pads

(on double oven models use the upper oven

controls) at the same time fiw 3 seconds tmtil
the display shows "SF,"

Press the TIMER ON/OFF pad. The display

shows "CON BEEP" (continuous beep). Press

the TIMER ON/OFF pad again. The display

shows "BEER" (This cancels the one beep

every 6 seconds.)

3 Press the START pad.

NOTE: Or_ double ove_ models lhis cam:el,_ lhe e,d o/

qycle lor_e fia" bolh ove_,s.

@

Oven Control, Clock & Timer

Wall Ove_

12 hour

shut off

With this fi_ature, shouhl you fi.]q_4 and leave the
oven oz_, the _ontrol will automati_ al(_' turn q[] the
oven qfler 12 hours duvir_g" bakiz_g'Junctioz_,s or ((]h,"

3 hour,s durir_g" a broil Junction. ([you wish to turz_
off this .ficature, .fidlow the steps below.

1 Press the BAKE and BROIL HI/LO pads

(on double oven inodels use the upper oven

controls) at the same time for 3 seconds tmtil
the display shows "SK"

2 Press the DELAY START pad tmtil "no shdn"

(no shut-oil) appears in the display.

3 Press the START pad to activate the no

shut-off and leave the control set in this
special featm'es mode.

NOTE: On double oven moch,L_thi,_ a_livale,s lhi,s
@ecial fi,ature ir_ both ove,,_.

@

Cook &

hold

}_ltr new control ha,s a cook and hoh/ fi_ature that
keeps coohed fi_o& warmJbr up to 3 hours qfler the
co&i_N'Jit,ction is fini,_hed. 7_ activate thi,Lfi_atlm,,

.iblh_w the ste/),_ bdow.

On double oven models, both ovens tollow the
same step 1. Then proceed with steps 2 through

3, using the pads tot the upper or lower oven.

1 Press the BAKE and BROIL HI/LO pads

(on double oven models use the upper oven

controls) at the same time fl)r 3 seconds tmtil
the display shows "SF,"

2 Press the COOK TIME pad. The display will

show "Hld OFI_2''

Press the COOK TIME pad again to activate
the ligature. The display will show "Hld ON."

Press the START pad to activate the cook
and hold feature and leave the control set in

this special features mode.

10

Oven Control, Clock & Tinier

I_1ll Ove_

12 hour;

24 hour
or clock
black-out

}}mr control is set to use a 12 hour clock. (]you

would p_,Ji_r to have a 24 hour military time dock or
black-out the dock di,s])lay, ./bl/ow lhe slep,s below.

1 Press the BAKF and BROIL HI/LO pads

(on double oven models use the upper oven
controls) at the same time fi)r 3 seconds tmtil
the display shows "SK"

2 Press the CLOCK pad once. The display will

show "12 hr." If this is the choice you want,
press the START pad.

Press the CLOCK pad again to change to the
24 hour military time clock. The display will

show "24 hr." If this is the choice wm want,
press the START pad.

Press the CLOCK pad again to black-out
the clock display. The display will show
"OFF." If this is the choice you want,

press the START pad.

NOTE: I]llu" _lod_ is in th(, blaJ¢-oltl _llo(le)'ou trill

nol be ab# to u,s_:lhe Del(O' Start[Unction.

Control

lockout

}_mr control will allow you lo lod¢ down the touch

pads so th_9' _annot be a_tivated when pre,s_sed.

1 Press the BAKE and BROIL HI/LO pads

(on double oven models use the upper oven
controls) at the same time tot 3 seconds tmtil

the display shows "SK"

2 Press the SELF CLEAN pad. The display will

show "I,OC OFE"

Press the SELF CLEAN pad again. The
display will show "I,O(Z"

3 Press the START pad to actiw_te the control

lockout feattu'e and leave the control set in

this special featm'es mode.

To tmlock the control, repeat steps 1 and 2.

Press the START pad when the display shows
"I,OC OFE"

_hen this feature is on and the touch pads are
pressed, the control will beep and the displa)

will show "I,OC."

N07_:

• Or_ double ove_ model,_ lhis aclivales lhis Special
,/i,ature /br both ove_s.

• 77ze cor_lml lockoul mode will r_ol @el lhe

(J_OCK, TIMER ON/OI+7; a_d OIT_N LIGHT
ON/OFF tol_ct_ pads. 11

Oven Control, Clock & Timer

_,lOlll Oven

f_threnheit

or Celsius
temperature

sdection

Your oven eonlrol i,s sel lo use lhe Fah_wdwil

lemperalure selections, but you may (hange lifts
lo u,se lhe ( eLsiu,s seleHion,s.

1 Press the BAKF and BROIL HI/LO pads

(on double oven models use the upper oven

controls) at the same time fi)r 3 seconds tmtil
the display shows "SF,"

2 Press the BROIL HI/LO pad. The display

will show "F" (Fahrenheit),

Press the BROIL HI/LO I)ad a_,ain This will

show "C" (Celsius),

3 Press the START pad. The new setting will be

displayed fi)r both ovens.

NOTE: O, double oven models the ,ew setting" will be

di,splto'ed Jbr both oven,s.

Using

convection
conversion

I_' using" the Convection Coaversion Jbatu_¢ you (:an
automatieal(r convert the oven lemperatlm, J)zmz
nqq'ular bakit_g" to Convection Bake temperature,_.

7b convert the oven le,zpemlu_,/br eonvedion

baking; fidlow the sle[),sbelow.

1 Press and hold the CONVECTION BAI_]

pad fl)r 4 to 5 seconds.

"CON Cony Bake" will show in the display.

2 Lrsing the nmnber pads, enter the

temperature recommended in the recipe.

3 Press the START pad.

The display shows the converted (reduced)

temperatm'e. For example, if you entered a
recipe temperature of 350°E, the display will

show 325°K when it is converted.

Press the CLEAR/OFF pad when baking

is finished.

NOTE: Conve_:sion mu,d be ,set each time you want to

u,se it. li is nol held in memory.

@

@@@®@@@@@@

@

12

Using the Sabbath Feature (,,,,sortienlodels)

1.19111Oven

Desig_£d for use on theJewish Sabbath and Holidays.

77w Sabbath fieatlm, _a_ be used for bakin@roastinq',,
o_@. It camwt be u,sed fin' com_ectio_, broiling;
self.(leatfin_', or Delay Start cookit_:

NO'I_: TIm ov_'t_[{@t _omes on automatiudly (on
some mode£ ) w/u,n t/u, door is (q)(,m_da_d <g<u'sqff wken

the door is dosed. The bldb m(O' /wrem(_ed. &,e the O'u(_z
L{qllt IO,/)[aceme*ztsectiot_. On mo(lek with a [{@t switch
on th,_comrol p(md, the ou_z /iql_t m(O,be tu*wed on

Sabbath

f ature:

How to set

Jbr regular

baking or

roasting

Make sure the clock sko'ws the correct time (j day and
the ove_ is OFE

1 Press and hold both the BAKE and BROIL

HI/LO pads, at the same time, until tile
display shows "SF'.

NOTE: Ij /mke or t)*vil appea*:_ in the display,

the BAKE and BROIL HI/LO pads were not touched
at the same time. 7bluh the CLEAR/ObT pad and
b,_ffin agzfin.

2 Tap the DELAY START pad tmtil

"SAb bAtH"appears in the display.

3 Touch tile START pad and D will appear

in tile display.

4 Touch tile BAKE pad. No signal will be

given.

5 Using tile number pads, enter tile desired

temperature between 170 ° and 550 °.

No signal or temperature will be given.
6 Touch tile START pad.
7 Af*er a random delay period of

approximately 30 seconds to 1 minute,

D c will appear ill the display indicating

that the oven is baking/roasting. If D C

doesn't appear in tile display, start again

at Step 4.
To a@ust tile oven temperature, touch tile

BAKE pad, enter tile new temperature using
the number pads, and touch the START pad.

NOTE: The CLEAR/ObT at_d COOK TIME pa(Is
a*_,active durb_g" the Sabbath fi, atlm,.

@

03@@@@@@@@@

When the display shows P the oven is
set in Sabbath. When the display shows
D C the oven is baking/roasting.

13

Using the Sabbath Feature to. somemodels)

14%dlOven

Sabbath

f_ature:

HOw to set /br
timed baking
or roasting--

immediate start
and automatic

stop

_:\lake su rt_ the clod¢ sho'ws the corr_ct time o/ &O' and
the oven is OFI<

1 Press and hold both the BAKE and BROIL

HI/LO pads, at the same time, until the
display shows "SF'.

NOTE: (/ bake or broil a[)pea*:s in the (lis])[(O',

the BAKE and BROIL HI/LO [a(Ls "we**,not touched
c_tthe same time. 7bluh the CLEAR/OIb\F pad and

b<ffin again.

2 Tap the DELAY START pad tmtil

"SAb bAtH" appears in the display.

3 Touch the START pad and D will appear

in the displa>

4 Touch the COOK TIME pad.
5 Touch the nmnber pads to set the desired

length of cooking time between ] minute
and 9 hours and 99 minutes. The cooking

time that wm entered will be displayed.

6 Touch the START pad.
7 Touch the BAKE pad. No signal will be

given.

8 Using the number pads, enter the desired

temperatm'e. No signal or temperature will
be given.

9 Touch the START pad.

10After a random delay period of

approximately 30 seconds 10 ] minute,
D c will appear in the display indicating that

the oven is baking/roasting. If D C doesn't
appear in the display, start again at Step 7.

To a_!just the oven temperatme, touch the
BAKE pad, enter the new temperature using

the nmnber pads, and touch the START pad.
When cooking is finished, the display will

change flora D C to D and 0:00 will appear,
indicating that the oven has turned OFF but is

still set in Sabbath. Remove the cooked ibod.

@+@

@

@

@@®®®®@®®®

@

When the display shows m the oven is
set in Sabbath, When the display shows
D C the oven is baking/roasting.

14

Using the Sabbath Feature Ionsomemodels)

I,l?dl Oven

How to exit
the Sabbath

./kature

1 Touch the CLEAR/OFF pad.

2 If the _wen is cooking, wait for a random

delay period of approximately 30 seconds
to I minute, until only D is in the display.

3 Press and hold both the BAKE and BROIL

HI/LO pads, at the same time, until the
display shows "SF".

4 Tap the DELAY START pad tmtil

"12 shdn" or "no shdn" appears in the
display. "12 shdn" indicates that the oven

will automatically turn off Mter 12 hours.
"no shdn" indicates that the oven will not
automatically tm'n off.

5 Touch the START pad.

NOTE: lj a power outag'e occurz*,d whi& the oven

was in Sabbath, the oven will automatically turn q/j

and stay o/] _g_enwhen the power *_,turns. The ov_n
_ontrol must be *_,set.

@

@

15

Baking or Roasting

Wall Ov_,_

Be/bre you

begin...

7b avoid possible burr_,s, place the sheh_.,_ in
the d¢,_bvd position b@_v you turn the over_ or_.

The shelves have stop-locks, so that when
placed correctly on the supports, they will stop
befl)re coming completely out, and will not tilt.

When placing and removing cookware,
pull the shelf ()tit to the bump on the
sh elf suI)port.

To remove a shelf, pull it toward you,
tilt the fl'ont end up and pull it out.

To replace, place the end of the shelf

(stoi>locks) on the sui)port, tilt up the

fl'ont and push the shelf in.

The oven has 4 shelf positions.

®

©

®
®

How to set

the oven jot
bahing or
roasting

1 Press the BAI_, pad.

2 Press the number pads to set the desired

temperature.

3 Press the START pad.
4 Check food for doneness at minimum time

on recipe. Cook longer if necessary.

Press the CLF&R/OFF pad when cooking
is complete.

NOTE: A cooli*_g'/?m may automatically tltr_z on arid
(ffj to cool interr_al parl,s. 75is is _zormal, and the tim

may continue to run even @r the oven is turr_ed (ffJ2

Type of Food Shelf Position
Frozen pies Bor C

(on cookie sheet)

Angel tb_l cake, A

bun(it or potmd cakes

Bisctfits, muflins, Bor C

[)l'O'_,llies,cookies,

cupcakes, layer

cakes, pies

Casser_les Bor C

©
®

®

1{5

Baking or Roasting

W(dl Ove_

P, heating

and pan

placement

Preheat the oven if the recipe calls flw it. To

preheat, set the oven at the correct temperature.

Preheating is necessary fl)r good results when

baking cakes, cookies, pastry and breads.

For oyezes without a p*_,heat bzdicator li,gT_to*'ton_;

Baking results will be better if baking pans are
centered ix* the oven as much as possible. Pans

should not touch each other or the walls of the
oven. If you need to use two shelves, stagger the

pans so one is not directly above the other, and
leave approximately 1½" between pans, fl'om

the front, back and sides of the wall.

Aluminum

bil

You can use ahmfilmm loft to line the broiler

pan and broiler grid. However; you must mold

the foil tightly to the grid and cut slits in it just

like the grid.

Alumi*mm fifil may al,_o Iw u,_ed to catch a spillove_:

Never entirely cover a shelf with aluminum foil.

This will disturb the heat circulation and result
in poor baking.

A slnaller sheet of foil inav be used to catch a
spillover by placing it on a lower shelf several

inches below the food.

Cut slits in the foil just like the grid.

17

Broiling

_,I_lll Oven

How to set

the oven jbr
broiling

1 Place the nleat or fish on the broiler grid in

the broiler pan.

2 Follow suggested shelf positions in the

Broiling Guide.

I/your oven is _onnecled to 208 voll,_, rare steaks may
be b_viled IO'p_whealiz_g"the broiler and po,sitionir_g" the
oven she(lone po,sition h_ffhct:

3 Press the BROIL HI/LO pad once tot HI

Broil.

To change to LO Broil, press tile BROIL
HI/LO pad again.

4 Press tile START pad.
5 When broiling is finished, press tile

CLEAR/OFF pa d.

NOTE: Broil will r_ot work !] the Icmpe_vllure probe i,_

plug_q_,din.

Leavethe door open to the broil stop position.

The door stays open by itself, yet the proper temperature

is maintained in the oven.

18

Broiling

I:1% II Ove_

Broiling

guide

Quantity and/ Shelf First Side Second Side

Food or ThicM_ess Position Time (mln.) Time (mln.) Comments
Ground Beef 1 lb. (4 l)mtit_s) C 10 7 Space exenly. Ep to 8 p_mit_s rake

Well Done 1/2 to 3/4" thick _d)out the '_alne time.

Beef Steaks

Medium

"_\k,ll I)one

Medium

_,\kql I)one

1" thick
1 to 1½ lbs.

1_" thick
2 to 2_ IDa.

C
C
C

C
C
C

6
8

12

10
15
25

5

6

11

7-_
14-16
20-25

Ste_lks less than 1" thick cook
through below browning. Pml

fl-ying is l-_,commen(led.
Slash tht.

Chicken 1 whole A 35 10-15 Reduce time about 5 to 10 lninmes

2 to 2½ lbs., per side ti)l cut-up chicken.

split lel_gthwise BItM_ each side with lnehed ImtteL

Broil skin-side-down first.

Lo_ter Talk 2-4 B 13-16 Do llOt Gilt through back ol shell. Spwad

6 to 8 oz. each tt/lll ox el. open. t_,lush with nlehed I)utter

betol-e bloiling and after half ot
bl oiling time.

Fish Fillets 1/4 to 1/2" thick C 5 5 ttandle alld t//l-ll "_el_,, calcthllv.

Brush with lemon butter belble
and dtuing cooking, if desired.

Preheat broiler to increase bl_wning.

Ham Slk:es 1" thick P, 8 8 Iilcl-(,a,_e tillle 5 tO 10 millt/tes per side

(precooked) for 11½"thick or honle-cured ham.

Pork Chops 2 (1/2" thick) (i 10 10 Slash tht.

_,\k*ll Done 2 (1" thick) about 1 lb. B 1 !3 1!3

Slash tht.10
12
14
17

C
C
C
B

Lamb Chops
Medium

_,\k*ll I)one

Medium

_,\k*ll I)one

9
1t)
12

12-14

2 (1" thick)
about 1(1to 12 oz.

2 (1½" thick)
about 1 lb.

19

Timed Baking

I19111 Ovet_

Using the
timed baking
and roasting

./eatures

N07N: lq)o& that spoil t,asil3', sueh as milk, t't,(gs,

.fish, stl{/.fir_<_s,poultry and pork, sholdd not be

alNwed to sit fin too*t" than l hour b@*_, or ({tier
eookit_g: Room temperature p*omotes the ,¢towth o/
harm/hi baeleria. Be sure that the oven ligg_tis ()ff
beeause heat/ram the bun will sped ha*'m/id bacteria

,_'ro'wth.

On double oven models, you call use timed
baking ill one oven while using selfZdean ill tile
other; you can also use timed baking in both

()veils at tile same time.

How to set

an immediate

start and
automatic

st@

Tke oven will turr_ on immediately and eooh Jbr

a sdeeted l(%g¢h (iftime. At the end o/the eooki*_g"
time the oven will turr_ qff alttomatieal@

Make sure the oven ch)ck shows the correct

time of day.

1 Press the BAKE pad.
2 Using the number pads, enter the desired

ten_perature.

3 Press the COOK TIME pad.

NOTE: IJ),our n,_ipe n,quire,_ prekeatit_g; you mc9'

need to add additional lime to the lengCh q/the

eookit_g" lime.

4 Using the number pads, enter the desired

baking time. The oven temperature and

the cooking time that you entered will be
displayed.

5 Press the START pad.

The display shows the oven temperature

that vou set and the cooking time countdown.

(The display starts changing once the

temperature reaches 100°E)

NOTE: Or_ double oven models wker_ usir_K botk

ovens at the same tim6 the limes showb_ K in the
display will be/or the last oven ,s_¢t.7b display the
time set/or the fit:st oven s_,t; press the (;()OK TIME

pad.lot that oven.

The oven will continue to cook ti)r the
programmed amount of time, then shut off

a utomaticallv:

Press the CLEAR/OFF pad to clear the display.

Q®®®®®@®®@

@

@®®®®®@®®®

@

2O

Timed Baking

1,19111Ovet_

How to set

a delayed
start and

automatic
stop

}bu can set lhe oven control to delay-slavt the ovet_,

_oo/,b, ..,p_<,!/i_#.g_h (_/ti,,_.._,(/ the<,,t,.._, (_/f

aulomatical@

Make sure the oven clock shows the correct

time of day.

1 Press the BAKE pad.
2 Using the number pads, enter the desired

temperature.

3 Press the COOK TIME pad.

NOTE: {/)'our recipe require,_ p*_,heatir_g; you may

m_ed to add additional time to the h%e,'lh (_/ the
coohb_g" time.

4 Using the number pads, enter the desired

ba king tim e.

5 Press the DELAY START pad.

6 [.rsing the number pads, enter the time of

day you want the oven to tm'n on and start
cooking.

7 Press the START pad.

N07_: Ar_ atter_tior_ tone will soured !/you a*_:usit N"

tired bakb N"and do not p*_s:s the $73 RT pad ({tier
enlerb_ K lhe bahir_g" lempemtu_.

If wm would like to check the times you have

set, press the DELAY START pad to check the
start time you have set or press the COOK
TIME pad to check the length of cooking time

you have set.

When the oven turns on at the time of dav wm

have set, the display will show the changing
temperature (starting at IO0°K) and the
cooking time countdown.

NOTE: On double oven mode5 when u,sb_q"both

oven,_ at the same time, the time,_ ,_howi_" in the
display will be /br the lasl oven ,s_t. 7b display the
lime set /br lhe /b:st oven s_t, p_,_s the DELAY
$7;4 RT pad to che(k the slarl lime you have s_,lor
pre,_sthe ( OOK TIME pad to check the #r*g'lh _]

_ookir_K time you have set.

At the end of timed baking, the oven will mrn

off. The end of cycle tone will sotmd.

Press the CLEAR/OFF pad to clear the display.

@@®®®®Q®®@

@

Q@®®®®®®®®

@

Q@®®®®@®®®

21

Using the Probe

I.l?lll Ove_

7kmperature

probe

NO_I_: Double oven model,s have a probe in the

u/Jp_r oven on@

For ninny fi)ods, especially roasts and p(mltry,
internal tood temperature is tile best test fi)r

doneness. Tile temperature probe rakes tile

guesswork out of roasting by cooking fi)ods to

tile exact doneness vo/i w[ln{.

Use of probes other than tile one provided with
this product mav result in damage to tile probe.

Use tile handles of tile probe and plug when

inserting and removing them from tile meat
and outlet.

• To avoid damaging your probe, (1(7not use
tongs to pull on tile cable when removing it.

• To avoid breaking tile probe, make stlre tood
is completely defl'osted befl)re inserting.

• To prevent possible burns, do not unplug
tile probe fl'om tile outlet until tile oven

has cooled.

• Ne'_er lea'_e }our probe inside tile o'_en
during a seltXcleaning cycle.

• Do not store tile probe in tile o_en.

_._ Cable

Plug 1{ 11

Handles

The temperature probe hasa skewer-like probe at one end and a

plug at the other end that goes into the outlet in the oven.

22

Using the Probe

I.l?lll Oven

I_l'OpgT

placement

(the probe

After preparing the meat and placing it on
a trivet or on the broiler pan grid, tollow these

directions tot proper probe placement.

1 i,ay the probe on the outside of the meat

along the top or side and mark with your
finger where the edge of the meat comes to

on the probe. The point should rest in the
center of the thickest meaty part of the roast.

2 Insert the probe completely into the meat.

It should not touch the bone, tat or gristle.

For roasts with no bone, insert the probe into

the meatiest part of the roast. For bone-in ham
or lamb, inse_t the probe into the center of the

lowest large m uscle or joint.

Insert the probe into the center of dishes such
as meat loaf or casseroles. When cooking fish,
inset_t the probe fl'om just above the gill into

the meatiest area, parallel to the backbone.

Insert the probe into the meatiest part of the
inner thigh fl'om below and parallel to the leg

of a whole turkev.

23

Using the Probe

I.l?lll Oven

How to set

the oven jar

roasting

when using
the probe

1 Insert the i)robe into the n/eat.

2 Phlg the i)robe into the outlet in the oven.

Make sure it is i)ushed all the way in.

Ch)se the oven door.

3 Press the PROBE pad.

4 Press the nunlber pads to set the desired

internal tood or n/eat ten/i)erature.

5 Press the BAKE pad.

6 Press the nunlber pads to set the desired

()veil tell/l)erat tire.

7 Press the START pad.

The di,s]d(O' will flash !/lhe probe i,sin,serled inlo the
out#t and you have not set a probe lempe_vmtre and
pre,_,s_¢dthe ST4 RT pad,

When the oven starts to heat, the word I,O
will be in the disI)lay.

Alter the internal tenll)erature of the n/eat

reaches 100°E, the changing internal
ten/l)erature will be shown in the disl)lay.

8 _,Vhen the internal tenll)erature of the nleat

reaches the nunlber vou have set, the i)robe

and the oven turn off and the oven control
signals. To sto I) the signal, press the

CLI?L_R/OFF i)ad. Use hot i)ads to reinove
the i)robe fronl the tood. Do not use tongs to

I)ull on it--they nlight dan/age it.

To change the oven tenll)erature during the

Roast cycle, press the BAI_: i)ad and then the
nun/ber l)ads to set the new tenll)erature.

• If the I)robe is reinoved fl'onl the tood betore

the final ten/l)erature is reached, a tone will
sound and the disi)lay will flash until the
i)robe is ren/oved fl'oln the oven.

• You can use the tilner even though you

cannot rise tinled oven ol)erations.

@

Q®®®®®®®®®

q)@®®®®@®®®

®

24

Using the (kmvection Oven

I,l?lll Oven

Convection

.fitn

hi }1 coil'_ectioil o_,eil, a _111 circulates hot air
o'_er, t/ilder }llld }li'O/llld tile food.

This circulating hot air is evenly distributed

throughout the oven cavity. As a result, foods

are evenly cooked and browned--_)tten in less

time with convection heat.

The convection jim shuts qff when the oven door is
opened. DO NOT #ave the door open,jot long" periods
o/time whi# usb_g" conve_tion _ooking" or you mr O'
shorten the l!/i¢ (the convection heating" element.

(Appearancemayvary.)

Convection

baking

Heat comes fl'om tile heating element in tile
rear of the oven. The convection tim circulates

the heated air evenly over and aro/md the food.
Preheating is not necessa_ y with foods having a

bake time of over 15 nlinutes.

• Ideal fi)r evenly browned baked fi)ods cooked
on multiple shelves.

• Good for large quantities of baked foods.

• Good results with cookies, biscuits, muffins,
brownies, cupcakes, cream pulik, sweet roils,

angel food cake and bread.

Convection

roasting

• Good for large tender cuts of meat, tmcovered.

Heat comes fl'om tile top heating element. Tile
convection tim circulates tile heated air evenly

over and around tile fi)od. Meat and poult_ T are

browned on all sides as if they were cooked on a

rotisserie. Using the roasting rack provided, heated

air will be circulated over; under and around tile
fi)od being roasted. The heated air seals in juices

quickly fi)r a moist and tender product while, at
the same time, creating a rich golden brown

exterior:

Roasts or poultt) should be cooked on tile off,set

shelf in tile lowest shelf position (A).
When you are convection roasting it is important

that you use tile broiler pan and grid and tile

special roasting rack fi)r best convection roasting

results. The pan is used to catch grease spills and
the grid is used to prevent grease spatters.

Place tile meat on tile special roasting rack. Tile
rack holds the meat. The rack allows the heated

air to circulate trader tile meat and increase
browning on tile tmde_ide of tile ineat or poultry.

• Place tile offset shelf in tile lowest shelf
position (A).

• Place tile grid on tile broiler pan and put tile

roasting rack over them making sure tile posts
on the roasting rack fit into the holes in the

broiler pan.

Roasting rack

Post

Grid

Broiler pan

Offset shelf

CAUTION:

When you are using the offset shelf inthe lowest position (A),

you will need to use caution when pulling the shelf out. We

recommend that you pull the shelf out severalinches and then,

using two pot holders, pull the shelf out by holding the sides

of it. The offset shelf is low and you could be burned if you

placeyour hand in the middle of the shelf and pull all the way

out. Be very careful not to burn your hand on the door when

using a shelf inthe lowest position (A).

25

Using the ComTection Oven

I.l?lll Oven

You can use }our fiworite recipes ill the

COIIVeCtiOll O_ ell.

When baldng, reduce baldng temperature b} 25°K

No need to preheat when cooking, lonoer_ than

15 minutes.

Use pan size recommended.

Some package instructions for fl'ozen casseroles
or main dishes have been developed using

coI/llllercial convection 55",ells. For best I'estllts
in this oven, preheat tile oven and use tile

temperature on the package.

Multi-shelf

bahing

1,17tenconvection baking" with only l she(fl Jbflow
the she!/ positions *t,5ommengled in the Bakb_g" or
Roasti_g" section.

Because heated air is circulated evenly
throughout the oven, toods can lye baked with
excellent results using multiple shelves.

Multi-shelf baking may increase cook times
slightly tot some too(ls but tile overall result is

time saved. Cookies, m uflins, biscuits and
other quickbreads give vei T good results with

multi-shelf baking.

When baking on 3 shelves, divide the oven into

thirds by placing the offset shelf ill the third

(C) shelf position and the straight shelves ill

first (A) and fom'th (D) shelf positions.

For two-shelf baking, place the ottset shelf ill

the bottonl (A) shelf position. Place the straight

shelf ill the third (C) shelf position.

Multi-shelf position

@
©

®

Coohware jbr

convection

coohing

Before using y(mr convection oven, check
to see if v(5/li" c()()kware leaves i'ooi/l t'oi" air

circulation ill the oven. If you are baking

with several pans, leave space between then/.
Also, lye sm'e tile pans do not touch each

other or the walls of the oven.

Paper m_d Plastic

Heat-resistant paper and plastic containers that

are recoillil/ended tor rise in reg/llar ovens C}lll

lye used ill convection ovens. Plastic cookware

that is heat-resistant to temlYeratures of 400°F.
can also lye used.

Metal m_d Glass
All} t},]yeof cookware will work ill yore" conxectism

oxen. Howexer, metal pans heat tile fastest and
are rec(mm/ended for c(mxection baking

Darkened or matte-finished pans will bake
taster than shin} pans.

(;lass or cerallliC l)_lns cook ll/(Sl'e slowly.

X'_hen baking cookies, }ou will get tile best
results if you use a fiat cookie sheet instead of

a pan with low sides.
For recipes like oxen-baked chicken, use a pan

with low sides. Hot air cannot circulate well
aro/md fis(sd ill a pan with high sides.

26

Using the Convection Oven

I,l?lll Oven

How to set
the oven./br

convection
baking or

roasting

7b avoid pos:siblt, burus, place the shehws in the

cor*_,ctposition @tim,you tu*vz on the ove_z.

1 Press the CONVFCTION BAKF or

CONVFCTION ROAST pad.

2 Press the number pads to set the desired

oven tel//perat tire.

3 Press tile START pad.

To change tlle oven temperature, press the

CONVECTION BAKE or CONVECTION

ROAST pad and then tile number pads to
set tile new temperature.

When the oven starts to heat, tlle changing

temperature, starting at lO0°K, will be
displayed. When the oven reaches the
temperature you set, 3 beeps will sound.

4 Press the CLF_kR/OFF pad when finished.

@or@

@@@@(9@@@@@

@

NO_I_:

• You will hear a/hn while co&i_g" with convectio_z.
7"hej}zn will stop when the door is ope_zed but the

heat will not tu*w q_

• You m_O' hear the ove_z clicking" duri_g" bahi_g:

This is normal

Convection

roasting

guide

Meats Minutes/Lb. Oven Temp. Internal Temp.
Beef Rib, Boneless Rib, Rare 20-24 325_K 14@K}

Top Sirloin Medium 24-28 325°K 160'K

(3 to 5 lbs.) Well 28-.32 325°K 17@K

Beef Tenderloin Rare 10-14 325°K 140°K)

Med iu m 14-18 325'K 160"K

Pork Boneqn, Bonele,v_ (3 to 5 lbs.) 23-27 325<K 170°K

Chops (1/2 to 1" thick) 2 chops 30-35 total 325'K 170"K

4 chops 35-40 total 325°K 170'K
6 chops 40-45 total 325'K 170°K

Hmn Caroled, Butt, Shank (3 to 5 lbs.) 14-18 325°K 140'K

(filll} cooked)

Lamb t{oneqn, Boneless (3 to 5 lbs.) Medium 17-20 325°K 16@K

"_\k,ll 2{t-24 325'K 170"K

Seafood Fish, whole (3 to 5 lbs.) 30-40 total 400°F.

Lobster "['nils (6 to 8 oz. each) 20-25 total 350<F.

Potdtry Whole (_hicken (2½ to 31/2lb'<) 24-26 35@K 18tP-185°K

Cornish }tens k nstuflixl (1 to 1½lb',.) 50-55 total 350'K 18@-185°K
Stuf_;.'d (1 to 1½ lbs.) 55-60 total 350'>K 18(1°-185'K

I)uckling (4 to 5 lbs.) 24-26 325°K 180°-182"/K
Turkey, whole*

L nstuft_:d (1t} to 16 lbs.) S-I 1 325°K 180°-185<K
[ nstull>d (18 to 24 lbs.) 7-10 325°K 180°-182"/K

Turkey Breast (4 to 6 lbs.) 16-19 325<K 170°K

* Stu/flcg bi_zZsgv_w_ally _.qui_. 3(_45 mi_zul¢<vadditio_*aI n_a_li_*glime. Shiehl Iq@a_d bn.axt with/oii to/m.ve_*t ovo:b_*nt,*i_*ga_zd

d_)'i_*go/_hb*.

77," {25'. l)@a) lme_*¢o/A@'icu/tu_l, segs ]{a)v be¢'Jis /_@ulm; hue 3ou vhould k_*owCha¢cooki_N it to o_d3 140'7"; ,zea_zvsome /vod

poixo_*i_*go_z(l_lixmvma)' survive." (Source: 5@, l'bod Book. );ore Kitche_z (;u£1e. { _,7)A[?_'v..]u_*e16W5.)

27

Using the Convection Oven

I,l?lll Ovet_

How to set

the oven jot

convection

roasting
when using
the probe

CAUTION:To preventpossible burns, do
not unplug the probe from the oven outlet

until the oven hascooled. Donot store the
probe in the oven.

For be,sl re,sull,s when roa,sli*_g" larg'e lud¢ey,s and

roa,sl,s, we recommend u,sing lhe probe included in

1 Place the ottset shelf in the lowest position

(A). Insert the probe into the nieat.

2 Phig the probe into the outlet in the oven.

Make sure it is pushed all the way in.

Close the ()veil door.

3 Press the CONVECTION ROAST pad.

4 Press the nuinber pads to set the desired

oven telllpei'at tli'e.

To change the ()veil teini)eratui'e during the

Convection Roast cycle, press the CONVECTION

ROAST pad and then press the nuniber pads

to set the new desired teini)erature.

5 Press the PROBE pad.

6 Press the nuniber pads to set the desired

internal nieat teini)erature,

7 Press the START pad.

The di,q)lay will flash Iq?OI3E and the ove_ (o_Hnd

will sit€hal !/the probe i,s in,serled into the out#t, and

you have not set a probe lempemtun, and pre,_sed the

$7;4 R 7" Dad,

When the ()veil starts to heat, the word i,O
will be in the display.

Mter the internal teini)erature of the nieat

reaches 100°E, the changing internal
teini)erature will be shown in the display.

8 When the internal tenii)erature of the ineat

reaches the nuinber you have set, the probe

and tile ()veil ttli'n ()t_ and tile ()veil conti'ol

signals. To stop the signal, press the

CLF_R/OFF pad. Use hot pads to reniove
the probe froni the tood. Do not tlse tongs
to pull on it--they nIight daniage it.

g the/,*_*/)ei.,re._oved/}**.zthefi*odI<fi*retheft.a!

lempemhm, is n, aehed, a lone will sound and the
display will /la,sh until the p*vbe is removed /h*m

the oven.

@

@®®®®®®®@®

G

@®®®®®@®@®

@

NOTE:

• };<*Itwill hear afire while co&it_t_" wilh this/kature.
The /hn will stop when the door is opened bat the

heat will not tur_ (:_/:

• };<*It_an u,se the timer even lhout{'h you (alzlzol it,se
limed oven operations.

• On double oven models, you will not be able to u,s*,
the probe in the upper oven during" limed oven

operations. This is because with the probe yoa an,

eookil_t{"b3' lemDemlufe mlher lhan time.

28

Timed (;onvection Baking

_,19111Ovet_

Using the

Jbatures./br

convection

baking

N07N: lq)o& that spoil easi(v, sueh as milh, %_s,

.fish, stl¢.fir_:&, poult O' and pod', should not be

allowed to sitjbr too*t, than l hour b@m, or qfier

eooki_g: Room tempemtu:e p*omotes the ,¢mwth _ff
harm/hl baete*'ia. Be sun: that the ovea ligg_tis ()_f
beeause heat fi_mz the bun will sped ha*'_@d bacteria

g'rowth.

On double oven models, you call use timed
baking ill one oven while using selfZclean ill tile
other; you can also use timed baking in both

()veils at tile same time.

How to set

an immediate

start and
automatic

st@

The 0yea will tur*_ on immediat@' aml eookJbr a ,s,4_,cted
l_%q_h(j time. At the eml (j the _oohir_g"6me, tlu, over_
wig tu*w (?ffautomatimlly.

Make sure the oven clock shows the correct

time of day.

1 Press tile CONVECTION BAI_: pad.

2 Press tile number pads to set tile desired

()veil tei/ll)ei'atui'e.

3 Press the COOKTIME pad.

NOTE: (],your n,eipe n:(/ui,_,,spMu, a6r_g; you mr9' _wed

to add a(hlitior_al time to tlu: le_Nlh (:f tlu: eook@g"time.

4 Press the number pads to set the desired length

of cooking time. The minimum cooking time

you can set is 1 minute.

Tile oven temperature that you set and tile

cooking time that w_u entered will be in the
display

Press the START pad.

Tile display shows tile oven mmperature that
w)u set and tile cooking time countdown. (Tile

display starts changing once tile temperature
reaches 100°E)

NOTE: On double over_ modd,s whea usir_g"both over_s

at the same time, the times sh_uir_:{"ir_tlu, disJday will be

Jbr the &st over_,s_:t.7b all,splaytlu, ti_w ,s_:tfi>rtbe fi*:st

ovea,s_:t,pn:xstheCOOK 7L\ IE pad fbr that ovea.

6 At the end d timed convection bake, the oven

will turn off. The end of cycle tone will sound.

Press the CLF_R/OFT pad to clear the display
if necessary.

7 Remoxe tile fi)od from tile oxen. Remember;

foods that are left in tile oxen continue cooking
after the controls are off.

NOTE: }bu will hear afire while eooki_g wi#_ lt_i,s

,fl:ailo'e. 77wfilr_ will ,stop wtwt_ tt_e door is oper_edbut lt_e

heal wig r_ollun_ (?[_

@

@

@®®®®®@®®®

@

@

2<.)

Timed (kmvection Baking

How to set

a ddayed
start and

automatic
stop

}_*ucrln ,s*<ttlw oven conlml to deho'-slart tlw oven,

(o0kfin" a sluugyit l(%t{tbgrime aml tlum turn (3//

attlomal ical@

Make sure the oven clock shows the correct

fiine of day

1 Press tile CONVECTION BAKF pad.

2 Press tile nuinber pads to set tile desired

oveil teI/I pei'at/li'e.

3 Press the COOKT1ME pad.

NOTE: (/your *(uipe requi*_,,_pMu, alin_; you m(9' m<ed

Ioadd addilional tbtw to llw l(<tglh (?/the _>&bg" lira<

4 Press tile nuniber pads to set tile desired

cooking tiine.

5 Press tile DELAY START pad.

6 Press tile nuinber pads to set tile fiine of (lay

VO/I WaIlt tile ()veil to t(lI'II oil }lIl(l st_lYt cookillg.

If you would like to check tile tinI es you have set,

press tile DELAY START pad to check tile start

fiIne you have set or press tile COOK TIME pad

to check tile length of cooking tiIne you have set.

7 Press tile START pad.

NO'I_: An atlcntior_ tom<will souml !/)'ou are II,_ing"

limed bakbg" and do twt lm<xstlw START pad ({tier

en/erinj_"the baking" I_,mpemtun¢.

X&]/eIl tile oven turns on at tile tiIne of day you

have set, the display will show the changing

teniperamre (stai*ing at ¿00°E) and the cooking

Ollle CO/liltdowil,

NOTE: On double oven modeh wlu,n u,sing"both (rvera

al ltw same ibm<,ltu<limes skowint{" in ltu, display will be

,fiw tlu, last _en s_,t. 7b di,s]d(9' the lime s_,lfiw the fi*:st

_rvens*<l,p*_<s:stim DISLAY ST_4RT pad Io cluu:l_tke start

lime you bare s_,tor/m<xs the COOK TIME pad to ched<
the lenKIhq/ _oolgng" lime you kave ,s_<L

At tile end of flirted convection bake tile ()veil will

turn off'. Tile end of cvcle tone will sound.

8 Press tile CLFAR/OFF pad to clear tile display

if necessaiT: _]/eIl baking is finished, reniove
tile tood fl'oln tile ()veil. ]).en/elnbeI; even

though tile ()veil shuts off autoniafically, ti)o(ls
continue cooking atter tile controls are off.

NOTE: };m wig hear a/i/n whi# _ool:ing"w#h thh

,fi<atlm<,Tke /in_ wig st@ wlwn the door i,sop(,m<dbut

the lu:at wig not turn (3[_

@

Q®Q®®®®®®®

@

Q®®®®®@®®®

@

Q®®®®®Q®®®

@

3O

Proofing

I,I?d[ Oven

How to set

the oven

jot proofing

(on some moddf)

The proofing flmture maintains a warn/
environment useflfl fin" rising yeast-leavened
products.

1 Place the covered dough in a dish in the

oven on shelf B or C.

NOTE: For best results, cover the dough with
a cloth or with greased plastic wrap (the plastic

may need to be anchored tmderneath the
container so the oven tim will not blow it off).

2 Press the PROOF pad and then the

START pad.

The display will read "BRD" (bread).

The oven interior light tm'ns on and remains
on during proofing.

The pro_Nng teature automatically provides tile
desired temperatm'e fin" proofing and therefin'e
does not have a temperature a(!jusnnent.

3 Set the TIMER ON/OFF fin" a maximmn

of 1 horn: Depending upon the recipe, bread
may complete proofing in less than 1 horn:
Check bread as needed fin" progress.

4 _Mter 1 hour Oil)roofing, press the

CLEAR/OFF pad. If proofing is not conlplete,
leave the bread in the closed oven tmtil it

reaches the desired height.

• To avoid lowering the oven temperatm'e and
lengthening proofing time, do not open the

oven door tlnnecessalJlv:

• Check bread products early to axoid

°xeI:l)F°°ling,,

NOTE:

• Do not use the p_x_ofing mode fin" wamfing
tood or keeping tood hot. The proofing

oven temperatm'e is not hot enough to hold
toods at sate temperatm'es.

• Proofing teatui'e oil upper oven only:

• Proofing will not operate when oven is
above 150°E "HOT" will show in the

displa>

NOTE:

Set the oven to PROOF for a maximum
of 1 hour, then leave the bread in the

closed oven until it reaches the desired
height. Using PROOF in excess of 1 hour

may kill the yeast.

31

Adjust the Oven Thermostat

1.1?H/ Ove_

_()/l l/lay _]ll(l that VOtlr new oven cooks
dittbrently than the one it replaced. Use your

new oven ik)l" a few weeks to become I/xore

fhmiliar with it. If you still think yore _new
()vex* is too hot or to() cold, you can at{just
the thermostat yourself.

DO not rise therI/xOl/xeters, sixth as those [()/lll(l

in grocery stores, to check the temperature
setting of your oven. These thermometers may

var_ 20-40 degrees.

NOTE: This a@_stmer_t will not q[fi_ct the broilir_g"
or the se(/:c#ani_g" temperatlm_s. The adjustm¢_t will
be *t,tained in memory c{fier a power f_dhm,.

7b a(ljust

the oven
thermostat

1 Press the BAI_] and BROIL HI/LO pads

at the salne tilne for 3 seconds until the
displa) shows "SF."

2 Press the BAI_] pad of the oxen which _ou

want to ac!iust the oxen therlnostat. A tw(t

digit immber shows in the displa).

Press BAt_2 once to decrease (-) the oxen
telnperature, or twice to increase (+).

3 The oxen telnperature can be ac!iusted up to

35 ° _ 35 °

(+) ._ l_. hotter ()r (-) ._ l_. cooler. Press the
immber pads the salne way you read theln.
For exalnple, to change, the oxen
telnperature 1: I% press 1 and 5.

4 X4hen you have inade the a(!iustn_ent, press

the START pad to go back to the tilne of da)
displa). Use xour oxen as you would normally.

@

(9@®®®®@®®®

@

T* etypeof

margarine

will q//eet
bahing

per/brma nee.t

Most recipes %r baking have been deveh)ped

using high tht products such as butter or

margarine (80% tht). If you decrease the fht,

the recipe may not give the same results as

with a higher fht product.

Recipe thilme can result if cakes, pies,
pastries, cookies or candies ale made with
low fht spreads. The lower the fht content

of a spread product, the more noticeable

these diHerences become.

Federal standards require products labeled
"margarine" to contain at least 80% tht by

weight. Low _ht spreads, on the other hand,

contain less tht and more water. The high
moisture content of these spreads attect the
texture and flavor of baked goods. For best
results with yore" old thvorite recipes, use
ma*garine, butter or stick spreads containing
at least 70% vegetable oil.

32

Using the Self Cleaning Oven

I.l?lll Ove_

Be/oTe a

dean cycle

77w oven door mu,sl be clo,seda_gl all conlmA

must be ,set(orre(lly Jbr the O'cl_,to wod_ pro/u,rly.

The oxen Inust be cool in order to set the
sell=clean cxcle.

We recommend venting your kitchen Mth an

open window or using a ventilation tim or hood

(hu_ing tile fi_t sell=clean cycle.

Remove tile broiler pan, broiler grid, probe, all

cookware and _lllValulllintlill t0il t1"Oli1tile oven.

The oven shelxes and comection roasting rack

can be sell=cleaned but the_ will darken lose

their luster and become hard to slide.

Do not use abrasives or oven cleaners. Clean

the top, sides and outside ot the oven door
with soap and wateI:

Make stlre tile ()veil light bulb cover (on some
models) is in place and the oven light is off.

IMPORTANT: The health of some birds is

extremely sensitive to the tirades given ott during

the sell_leaning cycle of any oven. Move birds to
another well ventilated room.

Wipeup heavysoil ontheovenbottom.

(Appearancemayvary,)

0_ double ovo_ models, you car_ seI a clea_ cycle b_

bolh oven,s al lhe same lime. The lasl ove_ sel will
attlomali_ ally delay i(,s slarl u_Iil (he e_(I (_/ ltze /b:sI

ove_ is( lea_ cy( le.

0_ double over_ models, you (:at_ use limed bakir_g" b_

or_e over_ ariel se(/:(lear_ lhe olher al lhe ,same lime.

How to set

the oven.jar
cleaning

1 Press tile SELF CLI_N pad.

2 Using the number pads, enter the desired clean

time, if a time other than 4 ho/u_ is needed.

Cl_,ar_O'Cletb_w i,sm>rmallr 4 hom:s. You can
cha_g'e the clean tb?w to a_U lb_w betw+,++_z3 hour_
aml 5 horns; (le/+e_zdi_t_"on h_u dirly your ove_z i,v

3 Press tile START pad.

The door locks automatically. Tile display will
show tile clean time remaining. It will not be
possible to open tile oven door until tile

temperature drops below tile lock temperature

and tile I,OCKED light goes oil

When tile I,OCKED light is off, open tile do(m

• Tile word I,OCK will flash and tile oven control

will signal if w)u set tile clean cycle and tb_get

to close tile oven dooi:

• To stop a clean cycle, press tile CLILM//OFF

pad. When the I,OCKED light goes off
indicating the oven has cooled below the
locking temperature, open the doo_:

@®®®®®@®®®

_9.

Using the Self Cleaning Oven

1,17/1/ Oven

How to

delay the
start of
cleaning

1 Press tile SELF CLF_kN pad.

2 Using tile number pads, enter tile desired

clean time,

3 Press tile DELAY START pad.

4 Using tile nmnber pads, enter tile time of

day w)u want tile clean cvcle to start.

5 Press the START pad.

The door locks automaticall> The display will

show tile start time. It will not be possible to

open tile oven door tmtil tile temperature

drops below tile lock temperatm'e and tile

I,OCKED light goes off.

When the I,OCKED light is off; open the door,

NOTE: On double oven mo(h_& )'oil _aa ,s_t a dday

Uean in both oven,s at the same time. The second oven

,s_,twig automatical(y delay the start (_/c#anb_g" until

the end o/thefiz:st oven ]sc#aa O'c#.

7b recall the ,start time g_/the ,second oven ,set, pr¢,s,s
the l)I_LAY S7741¢T pad on the controL*fin" the

,se#ol_([og]g*_,

@@®®®®@®®®

@

@®®®®®@®®®

You may notice some white ash in tile oxen.
"x_iI)e it up with a damp cloth alter the

o_en cools,

If white spots remain, remove them with

a soap-tilled steel wool pad and rinse

thoroughly with a vinegar and water mixture,

These deposits are usually a salt residue that

cannot be removed by the clean cycle,

If tile oxen is not clean after one clean cxcle
repeat tile cxcle.

• You cannot set tile oven fin" cooking tmtil tile

()veil is cool eno/lgh lOf tile door to unlock,

• While the oven is seltXcleaning, you can press
the CLOCK pad to display the time of da>
To return to tile clean countdown, press tile
COOK TIME pad.

• If the shelves become hard to slide, wipe the
shelf sui)ports with cooking oil.

,4

(;are and (;leaning

Wall Oven

BE SURE ELECTRJCAL POWER IS OFF AND ALL SUR_YACES ARE COOL BEFOR_ CLEANING ANY
PART OF THE OVEN.

Lo'i-o[f

O_7e7l
d00Y----

removal

(on some modeLQ

The oven door is reil/ovable for easier access

to the light bulb.

Do not l!fl the door by ll_e handl<

To remove the door:

1 Fully open the door.

2 Pull the hinge locks down toward the door

fl'ame, to the tmlocked position. This may
require a tool.

3 Firmly grasp both sides of the door at the top.

4 Close door to the door remowd position,

which is hallway between the broil stop
position and flfllv closed.

5 I,iti door up and out tmtil the hinge arm is

clear of the slot.

To replace the door:

1 Firmly grasp both sides of the door at the top.

2 With the door at the same angle as the

removal position, seat the indentation of the
hinge arm into the bottom edge of the hinge
slot. The notch in the hinge arm must be

fifllv seated into the bottom of the slot.

3 Fully open the dora:

4 Push the hinge locks up against the fl'ont

fl'ame of the oven cavity; to the locked
position.

5 Close the oven door.

Bottom
edgeof

slot

d_

Hingelock(unlockedposition)

earm

Indentation

Sealedhingearm

• .9

(;are and (;leaning

I:1%II Oven

Oven door

To cleml the inside of the door:

• Because the area inside the gasket is cleaned
dm'ing the selt:clean cycle, you (lo)lot need

to clean this bv hand.

• The area outside the gasket and the fl'ont
fl'ame can be cleaned with a soai>filled steel

wool or plastic pad, hot water and detergent.
Rinse well with a vinegar and water solution,

To cleml the outside of the door:

• Use soap and water to thoroughly clean the
top, sides and front of the oven door. Rinse

well. You may also use a glass cleaner to clean
the glass on the outside of the door. Do not

let water drip into the vent openings.

• Spillage of marinades, fl'uitjuices, tomato
sauces and basting materials containing acids
)liar cat)se discoloration and should be wiped

up immediately. When surtace is cool, clean

and rinse.

• Do )lot use ()veil cleaners, cleaning powders
or harsh abrasives on the outside of the door.

The gasket is designed with a gap atthe bottom to allow

for proper air circulation.

Do not rub or clean the door gasket--it has an extremely

low resistanceto abrasion.

Ifyou notice the gasket becoming worn, frayed or damaged

in any way or if it has becomedisplaced onthe door,

you should have it replaced.

Ore72

shelves and
convection

roasting

rack

Clean the oven shelves (including the offset
shell) and the convection roasting rack with an
abrasive cleanser or steel wool. After cleaning,

rinse the shelves and rack with clean water and

dry with a clean cloth.

NOTE: The oven shelve,_ and convection roa,sting"

m_k may be cleaned in the se!fideaning" oven.

However; the shelve,_ will darken in _olm; lo,se their

luster and become ha*_l to slide !/ (#aned du*/ng" lhe

se(]:(#anint{" (7_ le. _'_m can wipe the she(]supporl,s

with cooking" oil qfler se(fic#aning" to make the shelve,_

slide more easily.

Roastingrack

Ovenshelf

Stainless steel

(on some mo(Id,_)

& metal parts

36

Do not use a steel-wool pad; it will scratch
the surface.

To clean stainless steel sm'lhces, use a hot,

damp cloth with a mild detergent suitable
fin" stainless steel surfhces. Use a clean, hot,

damp cloth to remove soap. Dry with a dry,

clean cloth.

If fi)od soil remains, try a general kitchen

cleane); such as Fantastik"; Simple Green _,

or Formula 409 _;

For hard-to-clean soil, use a standard
stainless-steel cleanec such as Bon-_Aani:

or Cameo _.

Apply cleaner with a damp sponge. Use a clean,
hot, damp cloth to remove cleaner. D*y with
a dry; clean cloth. Always scrub lightly in the
direction of the grain.

After cleaning, use a stainless-steel polish, such
as Stainless Steel Magic"; Revere Coi:)per and
Stainless Steel Cleaner"; or Wenol All Pro'pose
Metal Polish" Follow the product instructions
fbr cleaning the stainless-steel surlhce.

re and Cleaning

Wall Oven

Broiler pan

and grid

Atter br(iiling, reinoxe tile broiler i)an froin tile

oxen. Reinoxe the grid fronl the i)an. Carefllllx
i)our out tile grease fronl tile i)an into a i)roi)er

coiltaiilei',

_'_sl/ and rinse tile broiler i)an and grid in hot
water with a soai)-tilled or i)lastic sc(mring i)ad.

If fi)od has burned (m, si)rinkle the grid with

detergent while hot and cover with wet i)ai)er

towels or a dishcloth. Soaking the i)an will

YelllOVe b/ll'lled-oIl t()ods.

Both tile broiler i)an and grid nlay be cleaned
with a con/n/ercial oxen cleaner.

////'/I/ll I iT///l//\'{\/\\_ t

Both tile broiler i)an and grid can also be
cleaned in a dishwasher.

Do _ol dea_ the broiler fiat_ 0r g'rid i*_ a se(/:( h_ani*_g"

Do not store a soih, d broiler fiat* at*d g'rid at*ywhere

in the oven.

Control

panel

It's a good idea to wipe tile control i)anel after

each use. Clean with n/ild soap and water or
vinegar and water, rinse with clean water and

l)olish (liw with a sott cloth.

Do not use abrasive cleansers, strong liquid
cleansers, i)lastic sc(mring i)ads or oven

cleansers on the c(mtrol i)anel--they will
danlage the finish. A 50/50 sohlti(m of

vinegar and hot water works well.

Pu?movable

oven .floor

To relllove the oven floor:

1 Renloxe tile oven door using tile illstructions in

tile i,itVOff Oxen Dooi" section of this n/anual.

2 Press down and I)ull out tile reinoxable

oxell flooi;

3 Clean tile oxen floor with warn/soap) water.

4 X4l/eil re-installing the oxen floor be sure to

slide it all the way to the back of the oxen.

CAUTION: _Mwa)s rei)lace tile renloxable floor
befi)re tile next use.

Oven heating

elements

Do not clean tile broil eleinent. Am soil will
burn off wh ell the elen/eilt is h ea ted.

Tile bake eleinent is not exi)osed and is under

tile relnowd)le oven floor. If sl)illovers, residue

()I" ash aCC/lllltllate oi1 tile i'ei//ovable ()veil f]ooi _,
wil)e u I) be%re selfXcleaning.

To clean tile oven flooi; take out tile renlowd)le
floor and gently lilt the 1)ake elenlent. Clean

with warnl soai)y water. Alwa):s rei)lace the
reinowd)le floor 1)eft)re next use.

.[

re and (;leaning

I,l_ll! Oven

O_)gTt

light bulbs

(oTzsome modeLQ

N07_: The glass cover (on some modds ) should be

removed on(y whe_z cold. 14_ari_g" latex' gloves may

of/br a better gv4p.

CAUTION: Be*{,rerepla{.*g

bulb, disconnect electrical power to the {yen at

the main fuse or circuit breaker panel.

Be sm'e to let the light c{ver and bulb cool

completely.

For wmr safety, do not touch a hot bulb with
bare hands or a damp cloth.

To remove:

1 Tm'n the glass cover cotmterclockwise

1/4 turn until the tabs of the glass cover
clear the grooves of the socket.

2 Using gloves or a dry cloth, remove the bulb

by pulling it straight out.

To replace:

1 Use a new 120-xolt, 35-watt Halogen bulb.

2 Using glo\vs or a &Y cloth, remove the bulb

fl'om its packaging. Do not touch the bulb with
bare finge_.

3 Push the bulb straight into the receptacle

all the wa>

4 Place the tabs ot the glass co\vr into the groo\ es

of the socket. Turn the glass cover clockwise
1/4 turn.

Igor ira/mined I{qT_ling"it_side the o'v_,_,clea_z the g/a,s_s

c<_erjhcqlucnl(V u,si_g"a wet cloth. This sholdd Iw done

wlw_z the _met_i,scom/)Md 3' _ol.

5 Reomnect electrical power to the _wen.

Receptacle Socket

i i
i i

i i

_'_" Bulb

_b

/

Glasscover

Receptacle

Usegloves
orclotb

PrDbe

The temperatm'e probe may be cleaned with
soap and water or a soap-filled scom'ing pad.

Cool the temperature probe before cleaning.

Scorn" stubborn spots with a soap-filled scom'ing
pad, rinse and dry.

Do nol imme*:s_ lhe lempe*whm_ probe in wale*:

l)o nol store ttte temperaho'e probe i_ ttze ovet_.

38

Before You (-;all For Service...

I,l?lll Oven

t_eview the
lroub&_hooli?t K lips

oTt d_+_fd&wht¢

pa_>_ /h_t aTtd you

may not need to
call fi_r s<>rvice.

PROBLEM POSSIBLE CAUSE

CLOCK AND TIMER * A hlse ill your home may be blown or the circuit breaker tripped.
DO NOT WORK Replace the fuse or reset the circuit breakel:

• (-)yen controls iml_roperly set. See tile O'v(_z Control, Clock a_zd 7_mer
section.

OVEN LIGHT DOES '_Light bulb is loose or defective. Tighten or replace the bulb.
NOT WORK * Pad operating light is broken. Call for service.

OVEN * Oven thermostat needs ac!jtlstment. See tile A((jl_st the Ove_ T/u,rmo,stat
TEMPERATURE Do it )'ou*se(F section.

TOO HOT OR
TOO COLD

OVEN WILL * A hlse ill yore" home may be blown or tile circuit breaker tripped.
NOT WORK Replace the fuse or reset tlle circuit breakel:

• Oven controls iml)roperly set.

FOOD DOES NOT
BAKE OR ROAST
PROPERLY

FOOD DOES NOT
BROIL PROPERLY

OVEN WILL NOT
SELF CLE_kN

* Oven controls improperly set, See tlle Bakir_g" or I_oa,stit_g" section,
* Shelf position is incorrect or tlle shelf is not level.
* Incorrect cookware or cookware of improper size being used.
* Oven thermostat needs ac{justment. See tlle Adjust the Ov+,_z Thermostat

Do it yol_*:se(F section.

* Door not open to tlle broil stop position as recommended.
* Oven controls improperly set. Make sure you press tile BROIL

HI/LO pad.

* hnproper shelf position being used. See tlle th'oili?_g"Lrui&.
* Food being cooked ill a hot pan. Use tile broiling pan and grid that

came with yore" oven. Make sm'e that it is cool.

* Cookware not suited for broiling. Use tile broiling pan and grid that

came with your oven.

*Tlle probe is plugged into the outlet in tile oven, Remove tile probe

fl'on/ tile oven.

* Aluminum foil used on tile broiling pan and grid has nor been fitted

properly and slit as recommended.

* In some areas the power (voltage) may be low. Preheat the broil

element fin" 10 minutes. Broil %r the longest period of time
recommended in tile Bmiling'Lruide.

'+The oxen temperatm'e is too high to set a seliZc]ean operation.

Allow the oven to cool and reset the controls.

* Oxen controls improperl} set. See tlle Usintg',, the £'elf_(leaninq', Oven

section.

* The probe is l)lugged,, into tlle outlet in tile oxen. Remoxe tile probe

h'on/ the ();ell,

"CRACKING" OR * This is nmmal. It is tile sound of tlle metal heating and cooling
"POPPING" SOUND during both cooking and cleaning hmctions.

FXCESSIVE SMOKING * Excessive soil. Press the CLF&R/OFF pad. Open the windows to rid
DURING CLk_ the room of smoke. _'Ldt until the I,OCKED light goes off.
CYCLE Wipe up tile excess soil and reset tile clean cycle.

39

getbre You (;all For Service...

I,l?/11 Oven

Trouble-

shooting tips

40

PROBLEM POSSIBLE CAUSE

• The oven is too hot. Allow the oven to cool belo,_ locking
temperature.

• Oxen controls improperl) set. See the {.'i_i_ff, tlu_ Sdf-(l_ani_ff, Ov_n
section.

OVEN DOOR WILL
NOT OPEN AFTER

A CLEAN CYCLE

OVEN NOT
CLEAN AFTER

A CLEAN CYCLE

* O_en was heavilx soiled. Clean up heav} spillovers before ,startim,_ tile

clean c_cle. Heavilx soiled oxens ma) need to sell:clean again or for a
lonoer_ period of time.

"'LOCK" " The self:dean cycle has been selected but the door is not closed.
FLASHES IN Close the oven dora:
THE DISPLAY

LOCKED LIGHT " The oven door is locked because the temperature inside the ()veil has
IS ON WHEN not dropped below the locking temperature. Press the CLEAR/OFF

YOU WANT TO COOK pad. _Mlow the oven to cool.

CONTROL SIGNALS "YIu forgot to enter a bake temperature or cleaning time. Press the

AFTER ENTERING BAKE pad and desired temperature or the SELF CLEAN pad and

COOKING TIME OR desired dean time.
DE,LAY START

"F AND A NUMBER * You have a function error code. Press the CLEAR/OFF pad. Allow
OR LETTER" FLASH the oven to cool fl)r one hour. Put the o', en back into operation.

IN THE DISPLAY * Discomlect all power to the oven flw 30 seconds and then reconnect

power. If the hmction error code repeats, call fl)r service.

DISPLAY GOES * A fuse in your home may be blown or the circuit breaker tripped.
BLANK Replace the fuse or reset the circuit breaker.

• The clock is in the black-out mode. See the O've_ (2on#'o/, (2lock and

77mer section.

DISPLAY FLASHES * Power fhilure. Reset the clock.

UNABLE TO GET " (-)yen control pads were not pressed properly. The BAKE and the
THE DISPLAY TO BROIL HI/LO pads must be pressed at the same time and held

SHOW "SF" fl)r 3 seconds.

"PROBE" APPEARS * Tiffs is reminding you to enter a probe temperature after phlgging
IN THE DISPLAY in the probe. Enter a probe temperature.

POWER OUTAGE, * Power outage or surge. Reset tile the clock. If the oven was in use,
CLOCK FLASHES you must reset it by pressing the CLFAR/OFF pad, setting the clock

and resetting any cooking function.

STEAM FROM * When using the convection feature, it is normal to see steam coming
THE VENT out of tile oven vent. As the ntln/ber of shelves or amount of fl)od

being cooked increases, the amount of visible steam will increase.

"BURNING" OR * Tiffs is normal in a new ()veil and will disappear in time. To speed
"OILY" ODOR the process, set a self:clean cycle fl)r a minimum of 3 hours. See the
EMITTING FROM { _sing"the Se(/:C/ea_fing" Ove_ section.

THE VENT

STRONG ODOR * Tiffs is temporary. An odor from the insulation around the inside of

the oven is normal fl)r the first tbw times the oven is used.

FAN NOISE * A cooling tim or a convection tim (depending on the function

vou are using) may automatically turn on and off. Tlfis is normal.
;File cooling ihn will turn off and oil. The convection ihn will run

until the hmction is over or the door is opened.

£npoi EnIAI lumaodtu I

uo.n aas. o/I d.-tsaata

,anpoa d aoumsuo D

saoue!lddv39

IIIII

Place

I st Class

I et t+.T
Stamp

t ]ere

General Electric Company

Warranty Registration Department

P.O. Box 32150
Louisville, KY 40232-2150

4/

Consumer Product Ownership Registration

Dear Custon]er:

Thank _ou for pro'chasing our product and thank _ou for _)lacin,*_}our confidence in us. _e are proud to

have }ou :is a CtlStOl**eF]

Follow these three steps to protect your new appliance investment:

Complete and mall
your Consumer
Product Ownership
Registration today.
Have d_e p_ace of mimt
of knowing we can
contact you ix*the

mdikelv event of a
salcty modification.

After completing this
registration, write your

model and serial
umbers in this manual.

"_km will need this
inlbrmation should y(m

rcqsfire service. The
service 1suiI/ber ils the

USA: 800.444.1845. In

Canada: 1.888.880.3030.

p Read your Owner's

Manual carefully.
h x_ill hel l) }o

Ol)( r_i|c }()sir lsew

Important: To ensure that your product is registered, mail the separate product registration card.

If the separate product registration card is missing, fold and mail the form below. No envelope is needed.

F()I D 1/ERE

Consumer Product Ownership Registration

Product Model Serial

Wall Oven

Mr. [] Ms. [] Mrs. [] Miss []

First ]

Nails(!

Sire(![ I

A(ldress i I

,t,,#I i ,

(;itx' I , ,

[)me l)lac_ d

1.t,s<I I

h,hsntls L1-Ll-I

I1 ,asl I

I I I I I I I I I Name I I I I I I I I I I I I

I I I I I I I I I I I I I I I I I I I I I I

I I I I I ]

I I IZit' I

I I I I I I I I I I I I I I I State _ Co(to I I I

[ )_'_r _ _''_'t" _ Ph°lse I ''N/unhcr I-I , , I-I I

I""-Monogram® _,,_,,,,.,,,o_,,_v',,,,,.co,,

General Electric Company
Louisville, KY 40225

TAPE C1 ,()SED

42

Consumer Services

With the purchase of your new Monogram appliance, receive the
assurance that if you ever need information or assistance from GE,
we'll be there. All you have to do is call toll-free!

GE Answer
Center®

800.626.2000

Whatever your question about any Monogram major appliance, GE Answer Center _:

infl)imation service is available to help. Your call--and your question--will be answered
promptly and courteously. And you can call any time. GE Answer Centel _: service is open
24 hours a da> 7 days a week.

OR

Visit our _ebsite at: www.monogram.com

In-Home Repair

Service

In the U.S.A.:

800.444.1845

In Canada:

888. 880.3030

AGE consumer service protessional will provide expert repair service, scheduled at a time

that's convenient flw you. Many GE Consumer Service company-operated locations ottbr

you sexxice today or tomorrow, or at your convenience (7:00 a.m. to 7:00 p.m. weekdays,

9:00 a.m. to 2:00 p.m. Saturdays). Our factory-trained technicians know your appliance
inside and out--so most repairs can be handled in just one visit.

For Customers

With Special

Needs...

800.626.2000

se_N_

GE ot_brs, fl'ee of charge, a brochure to assist in planning a
barrie>fi'ee kitchen fl)r persons with limited mobility.

Consumers with impaired hearing or speech who have access to
a TDD or a conventional teletypewriter may call 800.TDD.GEAC

(800.833.4322) to request inflmnation or service.

Service Contracts"

800.626. 2224

You can have the secure feeling that GE (_onsumer Selwice will still be there after yore"

warranty expires. Purchase a GE contract while your warranty is still in effect and you'll

receive a substantial discount. With a multiple-year contract, you're assured of hmlre
service at today's prices.

Parts and
Accessories

800.626.2002

Individuals qualified to serxice their own appliances can haxe parts or accessories sent direcfl}
to their home. The GE parts s}stem proxides access to oxer 47,000 parts...and all GE Genuine
Renewal Parts are full_ warranted. VISA MasterCard and Discoxer cards are accepted.

User mMntenance instructions contMned in this manual cover procedures intended to be

performed by amy user. Other servicing generally should be referred to qualified service
personnel. Caution must be exerdsed, since improper servicing may cause unsafe operation.

43

WARRANTY

YOUR MONOGRAM WALL OVEN WARRANTY

Staple sales slip or cancelled check here. Proof of original

purchase date is needed to obtain service under warranty,

WHAT IS

COVERED

FULL ONI_-YI_R WARRANTY

For one _ear from date of original purchase, _e _dll provide, free of ch'm,e,_ , parts and
service labor in _our home to repair or replace any part of the oven that tails because of
a manufacturing defect.

This warranty is extended to the original pin'chaser and any succeeding owner for products
purchased flw ordinar) home use in the 48 mainland states, Hawaii and _M_shington, D.C.
In Alaska the warrant_ is the same except that it is LIMITED because wm must pay to ship
the product to the service shop or for the service technician's travel costs to your home.

All warrant_ service will be pro'dried b) our Factor_ Ser',ice Centers or b} our authorized

(_ustomer Care ':_:'servicers during normal working hours.

Should )our appliance need service, during *<re'ant) period or be) ond, ill the U.S.A.
call 800.444.1845. In Canada: 888.880.3030.

WHAT IS NOT

COVERED

* Service trips to your home to teach you

how to use the product,

" Replacement of house fuses or resetting

of circuit breakers.

, Damage to the product caused by accident,

fire, floods or acts of God.

, Failure of the product if it is used for

other than its intended purpose or used

commercially.

" Improper installation.

If you have an installation problem, contact

your dealer or installer. You axe responsible

for providing adequate electrical, gas,
exhausting and other cmmecting facilities

as described in the Installation Instructions
provided with the product.

• Incidental or consequential damage caused
by possible defects with this appliance.

Soi/le states do m_t allow the exclusion or limitation of incidental or consequential damages
so the above limitation or exclusion ma) not appl) to )on. This warrant} gi_es )on specific
legal fights, and )on ma) also haxe other rights which varx from state to state.

To know what )our legal rights are in xour state, consult ?our local or state consumer aflhirs
office or )our state's Attornex General.

Warrantor: General Electric Company. Louisville, KY 40225

164D429OP043-1t

49-80085-2
08-01 JR

ZEK937 ZEK957