yourcounterunit. See Fig,3 for recommendedlocationof
gassupplyline. Donot installthe unitnearanoutsidedoor
or where a draft may affect its use.
BE
1 1/2” betweencutout rear edge andwallbehindunit.
2 1/2”betweencutoutfront edge andcounterfrontedge.
3(Y’betweencooktopandnearestoverheadsurlace
2“ on the right and on the left side of the counterunitto a
fire when reaching over surfaceburners,cabinet
storagespaceabovethe cooktop,the riskcan be
reducedbyinstallingarange hoodthat sticks.out
atleast5“beyondthefrontofIhe
cabinets. Cabinets installed above a cooktop
may be no deeper than 13”.
GN’W41
.—-
Page 5
---dequatecounterspacemustbe providedfor the unit. The
If you are installingIhe counter unit in a mobilehomeyou
must foliow the MANUFACTUREDHOME CONSTRUCTIONANDSAFETYSTANDARD,TITLE24CFR,Part3280
(formerlythe FederalStandardfor Mobile HomeConstruc-
tionandSafety,Title
notapply,youmustfollowtheSTANDARDFORMANUFACTUREDHOMEINSTALLATIONS1982(ManufacturedHome
Sites, Communities and Set-ups), ANSI A225.1-1984 or
loc@codes. Youcanget acopyofthestandardsbywriting.
Office of MobileHomeStandards
Callyour Eiectric Company and ask which codes apply in
ur area.If there are no codes, you must follow the
ATIONALELECTRICALCODE,ANS1/NFPANO.70-1987.
ou can get a copy of the code by writing:
National Fire ProtectionAssociation
The counter unit cord has a three prong plug and must be
plugged into a properly grounded three hole outlet. The
outletmustbeinastandard120Volt, 60HertzAC household
circuit.
Impropergrounding can affect spark ignition on modelsso
equipped.
24, HUDPar1280).Ifthisstandarddoes
HUD Building
451 7th Street, S.W.
Washington, D.C.
..
Batterymarch Park
Quincy, MA 02269
20410
i
METALEYELET
(y.../’G~ouND’
/’
V’$!!jj
PREFERREDMETHOD
Plug
withgraundprong
properlypolarized,
groundedreceptacle
Call your gas supplier and ask which codes apply in your
area. Ifthere are nocodes,you mustfoilowthe NATIONAL
FUEL GAS CODE, ANSi/Z223.l-1984,and Addenda
Z223.lA-1987. You can get a copy bywriting:
American Gas Association “
1515 Wilson Boulevard
Arlington (Rosslyn),VA 22209
Knowwhereyour main gas shut off valve is.
Shutoffgassupplybefore removing anoldrange. Leaveit
off until hookupof new counter unit isfinished.
Some local codes do not allow the useof copper gas pipe.
Hfiexibieccmectcm are alicmfed,a newMM.
fiexiblecmnectm is reccmmmled.Never
mnnectorwhen installing anewunit.
waive,W the purpose of turning cmoroff the
gassuppiy iine,must be installed inanlcwa-
tion in the cabinet below the counter unit.
We recommend that you use 1/2” gas supply line.
~
s“,%
o
a
RECEPTACLE
MOUNTING
TEMPORARYMETHOD
/
PLATE
/
SCREW//
Polarizedreceptacle
properlygrounded
Y
notfumier any chfwnskmxixcut w
Do
remove theprong
Cxx.mkw’
p’qxwmayWwse SMlci(
I
ifyoudo not haveagroundecfthreeholeoutlet, haveamelec-
agrounding adapter plug may beused. Haveanelectrician
$&@stthfj o~t~~fto ~~ ~Uret meets requirements.
.,;—.-.----
+&
~?
1“FROMBACKVVALL
I
12-1/2”+
FROMCUTOUT
t-
CENTERLINE
f
{
I
Page 6
@m-at.)
Apressureregulatorissuppliedandmustbe installedinthe
gas supplylineunderthe unit. Installtheregulatorinthegas
supplyline between the shut off valve andtheunitmn-riectkm(seeFigure5). Thetopof thereguiatorshouldface
To convert for L.P. gas, unscrewthe cap and removethe
springretainer(see Figure4). Turnthespringretainerover
andput backintothe regulator. L.P.shouldbevisibleonthe
springretainer. Replacethe cap.
NAT.—
PRESSUREREGULATOR
t-
19-1/2”CUTOUT~
I
L.P,
i
II
Use a pipe wrench to make connections. Do not put any
strainon the connectinglineassembly.
W.C. Theminimumpressure neededtocheckthe regu!ator
setting is 7“ W.C. for naturalgas or 11”W.C.for L.P. gas.
CAUTION: The counter unit and its incfividuai shutoff
valvemustbe disconnectedfromthegassupplypiping
system during any pressure testing of the gas supply
system attest pressures in excess of 1/2 psig (pounds
per square inch gauge).
The counter unit must be isolatedfromthe gas supply
piping system by closing its individual shut otf wNv
duringanypressuretesting ofthe gassuppiysystem
test pressuresequal to or less than 1/2 psig.
3“ MIN.
SHUTOFF VALVE~
I
“1
I
1
I
I
I
Page 7
ift the cooktop (grasp at front) and remove the shipping
rnadebeforetwmingonthe burner.Failuretodoso
couki result in serious injury. Besure pressure
regulator has been converted as described an
previouspage.
Removethecontrol knobsandthecontrolpanel. Use
a 1/2” open end wrenchto turn the orifice hoodinthe
!-p. cfirecticm. See Figure 8. Turn the orifice hood
about 1 1/2turnsor until snug. Do notovertightenor
you may distortthe orificehoodandneedle.
The unit has been factory adjusted for use with the most
commontypeofnaturalgas. The gasusedinsomepartsof
the country may be different. In order to assuresafe and
energy efficient operation, check adjustments described
below. If you are using L.P. gas, the orifice hoods and
pressureregulator must beconvertedas describedabove,
before making any burner adjustments.
keepthe counter unit areaclear andfree
from things that will burn, gasoline and other
flammablevapors and liquids.
Only some kindsofglass orceramicpans can be
usedforcooktopcooking. 13esurethatthepanyou
use will not break when heated on the cooktop
burners.
Always use dry pot holderswhen removing pans
fromthe cooktop. Moistor damp potholderscan
causesteam burns.
Always follow cleaning instructions in this book.
Never try to repair or replace any part of the
counter unit unless instructionsare given in this
book. All other work should be done by a skilled
technician.
Never heatunopened food containers. Pressure
build up may make container burst and cause
injury.
Never leavejars or cans offat or drippingson or
nearthecounterunit. NeverIetgreasebuildupon
yourcounter unit. Youcankeepgreasefiresfrom
startingifyoucleanup greaseandspillsaftereach
counter unituse.
Never use aluminum foil to line drip bowls. improper use of foil could start a fire and cause
incompletecombustion.
Never blockthe flowofcombustionandventilation
air to cooktop burners.
Never try to move a pan of hot fat, especially a
deep fat fryer. Wait untilthe fat has cooled.
Fh%d
and WlderstandthisNow!
youeverneedit, youWWnothave time
forreading.
it
Neverusewater m a grease
fire—
spreadmefkmws.
The CaliforniaSafeDrinkingWaterandToxicEnforcement
ACIrequires the
C(X)KKW SPARKiGN#TIWW—Whenyouturnthecooktop
knob lo LITE, the spark igniters make a series of electric
sparks(ticking sounds) which lights the burner.
TO OPERATE COfWTWLS—The sign near each cooktop
controlknobshowswhich burner is turned on by that knob.
Light burners before placing utensil on it.
I.Push to turn knob left to LITE,
saltand nutmeg.Add to batter and mix well. Pourbatterinto greasedand floured 13”x 9“ x 2“ baking Pan.
Combine brown sugar, pecansand cinnamon; mix well. Sprinkleone half of this mixture overcake batter;swirl mixture
through batter.Sprinkle remainingone half mixtureevenlyovercakebatter.
Coverand chill overnight. Uncover and bake in preheated350°Fovenfor 35to 45minutesor until caketests done with
toothpick.
salt
nutmeg
mixwell.Combineflour, bakingpowder,soda,
2-10 oz.pkg. frozenchoppedbroccoli
1cup mayonnaise
1cupsharpcheddarcheese,grated
2 eggs,beatenslightly
1can cream of mushroomsoup
2 tablespoonschopped onion
1cup cheese crackercrumbs
Preheatoven to 375°F.Cook broccoli according to packagedirections; drain.
Mix with other ingredients.Pourinto greasedtwo (2)quart casserole.Sprinkle
with cheesecracker crumbs. Bakeat 375°Ffor 2G25 minutes.
Adelicious quick-to-make hearty stew that will feed a crowd or feed the family.
another day.
1-10 oz. can barbecue beef
I -10 oz. can barbecuepork
7-24 oz. can Brunswick stew
“ -5 oz. can boneless chicken/
I -12 oz. can vacuum packed corn niblets
I -76 OZ.can baby lima beans,drained
2-16 oz. cansstewed tomatoes
~41/2Oz, can sliced okra, drained
~-
Refrigerate or freeze the remainder for
Drainokra and lima beans.Add to all other ingredients in 4quart
:xm. Heat on medium to serving
temperature.
Page 13
1/2cup margarine
/4 cup chopped greenpepper
7/3cup chopped onion
eggs,wellbeaten
oz.cancreamstyle corn
17oz.can whole kernel com with liquid
8?/2oz.p~g. corn muffin ‘ix
1cup cheddar cheese,shredded
Preheatovento 350°F. saute greenpeppers
withremainingingredientsexceptcheese,Pour into greasedtwo (2)quart cas-
serole;sprinkle with cheeseand bake45-55minutes in 350°Foven.Letstand 5
minutes beforeserving.
for easiercleaning.
Clean after each spillovei,Rub chrome
bowls (some models) gently with scouring
pad. Soak stubborn soil. Bowls can be
removedduringburnerusetokeepcleanand
to avoid discolorationcausedby excessive
heat.
Do not use all-purposecleaners, ammonia,
powder cleansers or oven cleaners. Such
productscanscratchordiscolortheburners.
Touse Dip-it@solution,removeburnersand
boilfor20 minutesin2 Tbsp. Dip-it@granules
per quart of water. Boil with burner head
down. Rinse thoroughly, drain and completely dry burners in a 200°F oven for 1/2
hour. After cleaning or a spiliover, Iighfthe
burners and make sure that no ports are
clogged (see nextpage).
Do not scour chrome tops. Stubborn stains
maybe removedbyusingEspreeMagwheel
Cleaner@ or Turtle Wax Polishing Com-
pound@.Toremovefingerprints on brushed
chrome, apply a little baby oil with a paper
towel.Flub in the direction of the brush
marks. Armor All Protestant@can also be
used (aftercleaning). 13esure to clean spills
of acidic foods quickly. Vinegar spills can
permanently stain chrome.
2. Liftthe endof the burner assembly,then pull awayfrom
thefront of the rangeto free the air shutter from the gas
valve orifice (Fig. B). If they are clogged, use a wire or
needleto clear them.
See the Cleaning Chart
Be careful not to disturb the air shutter setting while
cleaning. If you need to readjust the air shutter, see the
InstallationSection.
TOreplace burners:
1,Slip the air shutter over the gas valve orifice (Fig. A).
2. Lowerthe burner assemblyand hookthe tab in the slots
inthe burner support (Fig. A).
3. Be sure both tabs are in theirslots,that theburnersits
levelandstraightandthattheflash
laborinyourhometo repairor
replaceany par?of the Ccwter
Unit thatfails becauseof a manu-
facturingdefect.Thiswarrantyisextendedto the
originalpurchaserand any succeed-
ingownerfor productspurchasedfor
ordinaryhomeuse in the 48 mainlandstates, HawaiiandWashington,
D.C. In Alaskathewarrantyisthe
sameexceptthat it is LIMITED
becauseyou mustpayto shipthe
producttothe serviceshopor for the
servicetechnician’stravel coststo
your home.
We at RCA striveto providethe hig
estqualityproductsand service.
Therefore,we havedesignatedGE
CONSUMERSERVICE,a leaderin
the serviceindustry,to fulfill your
serviceneeds. Shouldyourappliance
needservice,duringthe warranty
periodor beyond,look in the Whiteor
Yellowpagesof yourtelephone
directoryfor GECONSUMERSERVICEor an AUTHORIZEDRCAAPPLlANCE SERVICER.
Is NcrT
Some states do not allow the exclusionor limitation of incidentalor consequentialdamages, so the above
limitation or exclusion may not applyto you. This warranty givesyouspecific legalrights, and you may also have
other rights which vary from state to state. To know what your legal rights are in your state,
consult your local or state consumer affairs office or your state’s Attorney General.
Hfurther help is needed concerning this warranty, write:
● Servicetrips to your hometo teach
you how to usetheproduct.
Readyour Use and Cart?materiaL
If you then haveanyquestions
about operatingthe product,
please contactyour dealer or our
Consumer Affairs officeataddress
below.
“ Improperki’istallation.
If you havean installation problem,
contact your dealer or installer. You
are responsiblefor providingadequate electrical, plumbing and other
connecting facilities.
Warrantor: RCA Appliances
Manager—Consumer Affairs, FMX,
AppMKX2 Park,KY 40225
o Replacementof housefuses or
resettingof circuitbreakers.
s Failure of the productif it is used
for other than its intendedpurposeo
used commercially.
o Damageto product caused by
accident,fire, floods or acts of God.
WARRANTOR ISNOT RESPONSIBLE FOR CONSEQUENTIAL
DAMAGES.
4
! pafl~() MNLQ55w~zw-z
Pub. No, 79-4026
l--
)
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