GE L2B350GEL, L2B335GEL Use and Care Manual

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Readthisibookearefdhy.

Wri

I k intet hey opea

maifitainyournewrangeproperly.
Keepithandyforanswerstoyour

questions.
IfyoLldon’tunderstandsomething

or needmore help,write (include

yourphonenumber):
ConsumerRelations

AppliancePark
Louisville.KY

dothemaid

a serialmmdws.

You’llfindthem on a labellocated
behindthe storagedrawer panelon
theleftsideof the rangefront
frame. Seepage6.

Thesenumbersare also onthe
ConsumerProductOwnership

RegistrationCard that camewith
yourrange. Beforesending in this
card, pleasewrite these numbers
here:

ModelNumber

Serial Number

Usethese numbersin any
correspondenceor service calls
concerningyour range.

40

Ifyoureceived

a damagedrange..●

hnmediateiycontactthedealer(or
builder)thatsoldyoutherange.

Saw timeandmoney.
Befm-’eyourequest
service...

Checkthe ProblemSolveron
pages24and 25.It listscausesof
minoroperatingproblemsthatyou
cancorrect yourself.

If

youl-ledservice.••

Toobtainservice, seethe
Consumer Services
backofthis book.

Toobtainreplacementparts,
contactRCA/GEServiceCenters.

We’reproud of our serviceand
wantyouto bepleased. If forsome
reasonyou are not happywith the
service you receive,here are three
stepsto followfor further help.

FIRST,contactthe peoplewho
serviced your appliance.Explain
whyyou are notpleased. In most

cases, thiswill solvethe problem.
NEXT, if you are stillnotpleased,

write all the details—including
yourphone number—to:

Consumer Relations
Appliance Park
Louisville, Kentucky40225

FINALLY, ifyourproblem is still
notresolved, write:

Major Appliance
Consumer ActionPanel
20 North WackerDrive

Chicago,

Ill60

p i t

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3. any
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Explained

1

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1

6

Imtrwtkms

U actimerson theserana

f b

htedbyelectric ignition,ending

e needfor standingpilotswith

constantlyburningflames.

ToLighta SurfaceBurner

HowtoSelectFlameSize

Theflamesizeona gasburner
shouldmatchthecookwareyou
are using.

h case
lightthepilotlessignitionsurface
burnersonyourrangewith a match.
Holda lightedmatchtotheburner,
thenturnthe knobtothe LITE

position.Useextremecautionwhen

lightingburnersin this

Surfaceburners in use whenan
electricalpoweroutageoccurswill
continueto operatenormally.

ofa poweroutage,youcan

man

SW’faceEh.m’$erControls

Theknobsthatturn the surface

burnerson and offare locatedon
thelowercontrolpanel in front of
theburners.

Thetwoknobsonthe leftcontrol
theleftfront and1eftrear burners.
Thetwoknobson theright control

heright front andrightrear burners.

Pushthe control knob in andturn it
toLITE. Onelectricignitionmodels,

youwillheara littleclickingnoise—
thesoundoftheelectricspark
ignitingthe burner.

Afierthe burnerignites,turnthe
knobtoadjusttheflamesize.

Note:

~Do notoperatea burnerfor
extendedperiodsoftime without
havingcookwareon thegrate.The
finishon thegratemay chipwithout
cookwareto absorbtheheat.

~Checkto besurethe burneryou

turnedon isthe one youwanttouse.

~-

FOR SAFE HANDLING OF
COOKWARE,NEVER LET THE

FLAMEEXTEND UPTHE SIDH
OF THE COOKWARE.Anyflame
largerthan the bottomofthe
cookwareis wastedandonly

servestoheat thehandles.
When

u a o
ahsts
p a p

the circle it makes isabout 1/2inch
smallerthan thebottomof the
cookware.

adjusttheflameso

W bouse this same

flame size-–l/2 inchsmaller than
thebottomof the cookware:no
matter what thecookwareismade
of. Foodscookjust asquicklyat a
gentleboil asthey do ata furious,
rollingboil. A highboil creates
steamand cooksawaymoisture,
flavorand nutrition. Avoidit except
for the few cooking processes
which need a vigorousboil,

@Be surethe burners andgratesare
coolbeforeyou place your hand, a
potholder, cleaningclothsor other
materials on them.

W’henfrying or warming foods
in stainlessstee19cast iron or
enamelware, keepthe flame down

lower—toabout

1 t d

o t p

When frying inglass or ceramic

cookware9 lower the flameeven
more.

7

oven

I“nitiorl

The own burner andbroilburner
arelightedbyelectricignition.

TOlighteitherburner,pushthe

buttonforthedesired functionand
turn the SET knobuntil the desired
temperatureisdisplayed.The

burnershouldignite within60
seconds.

Poweroutage?
The ovenandbroilerburnerswill

notlight in theeventofan electrical

poweroutage.Donot attemptto

lightthemrnanuaUywithamatch.

ChenSMves

Toremovethe shelves from the
oven,pullthemtowardyou, tih
frontendupwardandpullthemout.

Toreplace,placeshelf on shelf
supportwithstop-locks(curved

extensionofshelf)facingupand
towardrear ofoven.Tilt up front
and pushshelftowardback ofoven
untilitgoespast “stop”on oven
wall. Then lowerfront of shelfand

pushitall the wayback.

shelf Positions

1

o Light

Usethe switchonthecontrol panel

toturn the lightonand off.

o v

Yourovenisventedthroughducts
attherear ofthe range(seepage6).
Do notblock theseductswhen
cookingin theoven—itis

t t f o h a f t o
a f a t t o b b
uniA t t
v opo n s
d o o b o
t m b h

Ventopeningsand nearby

@

surfacesmaybecome hot. Do not

touchthem.

@Handks ofpotsandpanson the
cooktopmaybecome hotif M
tooclose to thevent.

i

The shelvesare designedwith stop-

Iocksso when placed correctly on
theshelf suppo~~s,they will stop
beforecomingcompletelyout of

(heovenand willnottiltwhenyou
me removing food from them or
placingfood

Whenplacing cookware on a shelf,
pullthe shelfoutto the “stop”

position. Place thecookwareon
[hcshelf, then slidethe shelfback
intothe oven. This will eliminate
reachinginto the hot oven.

o th

The ovenhas fourshelfsupports—
A (bottom),B, C andD (top).
Shelfpositionsforcooking are
suggestedon Bakingand Roasting

pages.

~Do not leaveplasticitemson

the eooktop—theymay melt if’

lefttoodose tothe vent.

o Moisture

As your ovenheats up, the
temperature changeofthe air

in the oven maycause water
dropletsto formon the door
glass. Topreventthis, open the
ovendoor fo~the first minute
of ovenheat-up toletthe moist
air out.

mlBake

L PushBAKEbutton.

2. TurnSETknobuntil desired
temperatureisdisplayed.

A one-secondbeep willsound
whentheovenhaspreheatedtoand
stabilizedat selectedtemperature.

3. Whenfinishedbaking,push
CANCELbutton.

ov“on” hldi

Theword“ON” is displayedwhen
theBAKEor BROILbuttonis
energized,andgoesout whenthe
CANCELbuttonispushed or

whentheovenburnershutsoff
automatically.

Theovenoperationis controlled

electronically.Thefollowing
instructionstellyouhow tooperate
theelectroniccontrols.

ToSetthe clock

PushCLOCK button..

——

TurnSET knobto correct time

day.Clock isnowset. The clock

stbeset to the correct time of
dayforaccurateautomaticoven
timingoperations.

mls the
Minute/SecondTher

L PushTIMER button.

2. TurnSET knobtodesired
amountoftime (upto9hoursand
59 minutes).The Minute/Second
Timerwill begintocountdown
withina fewseconds.

3. Whentimeisup,theEnd-of-Cycle
Tone(3long beeps)will soundand
thedisplaywillagainshowthetime

ofday.

Note: The Minute/SecondTimer is
a reminderonlyandwillnotoperate
the oven.

Youcan use the Minute/Second
Timerwhether or notthe ovenis
beingused. The Minute/Second
Timerdoes notinterfere withoven
operations.

Tocancel ‘theTimer

Push and holdTIMER buttonfor
three seconds. Thiswill clear the
Minute/SecondTimer function.

Note: Torecallwhattemperature
youhaveselectedwhilethe rising
temperatureisbeingshown,push
andholdthe BAKEbutton.The
selectedtemperaturewill be shown
whileyouholdtheBAKEbutton.
Theactualoventemperaturewill
beshownafter a fewseconds.

Youcanpush the CLOCK button
todisplaytimeofdaywithout
canceling the ovenoperation.

Youcanchangethe selected
temperatureatanytimeby
pushing the BAKEbutton and
turningthe SET knob.

mBroil

L PushBROIL button.

2. TurnSET knobuntil your
choiceof HI BROILor LO BROIL
is visiblein the display.

When finishedbroiling,pushthe
CANCEL button.

(continuednextpage)

.

I

.—

(l)

J

Awmatk O Timer

pr

Theoventimer willautomatically
startandstopyourovencookingor

self-cleaningoperationforyou.

~01’a.ItOIni3tiC OVfXlcooking:

L Push COOK TIME button.

2. TurnSET knobtoset lengthof
bakingtime.

3. Push BAKEbutton.

4. Turn SET knobto setdesired
temperature.

Whencook timeisreached,the
End-of-CycleTonewill soundand
theovenwillturn off.

Duringautomaticcooking:

o Youcanpush the STOPTIME

buttontofindout when the End-of­CycleTonewillsound andtheoven
willturn off.

~Youcan push theCLOCK button

todisplaytime of day without
canceling theovenoperation.

lb why stam

o

Ha delayedcookingoperation
isdesired:

L PushCOOKTIME button.

2. Setlengthofbakingtimewith
SETknob.

3. Push STOPTIME button.

4. TurnSET knobtotimeofday

whenbakingshouldbe completed.

Stoptimemustbeequaltoor
greaterthanthe cooktimeplusthe
currenttime of day.

5. Push BAKEbutton.

6. TurnSET knobto desired
temperature.

When stoptime is reached, the
End-of-CycleTonewill soundand
theovenwillturn off.

Caution:Neverletfood sit in the
ovenformorethan4 hoursbefore
cookingstarts.

R tem

i idf t gro ha
bacB s o lii o
bech f t b w
spbacgr

Note:Youcan push the STOP
TIME buttonto findout whenthe
ovenwillturn off. Push and hold
the COOK TIME button to findout
when the ovenwill turn on.

H’ adelayedself-cleaningoven

operationis desired, seepage

2

Howtofchange
a

When a function has been
entered,you can recallwhathas

beenprogrammedbypushingthe
corresponding functionbutton.
Themessagesinthedisplayshow
you which functionis currently
being displayed. While the
function isdisplayed, you can

changeit with the SET knob.
Youcanchangeanyprogrammed
function at any time.

Tones

End-of-CycleTone(3 longbeeps—

onesecondon, onesecondoff):

showsthata timedovenoperation
hasreachedSTOPTIME orthat
theMinute/SecondTimerhas

counteddown.

AttentionTone(seriesofshort
beeps, l/4-secondon, U4-second

off, untilproper responseisgiven):

willsoundifovenhas onlybeen

partiallyprogrammed.Forexample,

ifyouhaveselecteda cooktimebut
notemperature,youwillhear the
AttentionToneuntil you selecta
temperatureor pushCANCEL.

NotificationTone(single,one­secondbeep): indicates ovenhas
stabilizedat selectedtemperature.

KeyTone (single,I/lO-second
beep): soundswhenanybuttonis
pushed.

FunctionErrorTone(seriesof
very rapid beeps, l/8-secondon,

l/4-secondoff): displaywillshowa
failurecode.CancelFunctionError ._. ..:
Tonebypushingthe CANCEL
button. If the FunctionError Tone
startsagain(afterabout 15
seconds), call for service.
Disconnectthe rangeelectrical
supplyto stop thetone.

If the function error occurred
whileyou were programmingthe
Electronic Control, pushthe

CANCEL buttonand try again.

To Cancel the Tone...

w a a t w y p
abuy c e t K
T b p a h t
C b u y h a
s b ( apt
seT a t t a
p a h t C b
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toset YourRange

mu

mu

sh

CO

aking

Positionthe shelfor shelves in

eoven.If cookingontwoshelves
atthesametime, staggerthe
cookwarefor bestheatcirculation.

2. Close ovendoor.

3. Pushthe BAKEbuttonand

—

turnthe SET knobuntildesired
temperatureis displayed.If

preheatingisdesired, do not put
foodinthe ovenuntila one-second
beepsoundsto tellyoutheovenis
preheated.

4. Opendoor and place foodin
ovenon center ofshelf. Allowat

least 2 inchesbetweenedgeof
bakewareand ovenwallor adjacent
cookware.

5. Closeovendoor.

6. Check food fordonenessat
minimumtimeon recipe. Cook
longerif necessary.Push CANCEL
button and removefood.

ostbaking isdoneon thesecond

shelfposition (B)from the bottom.
Whenbaking three or four items,

ustwsheposito t
seca fouseo sup

(BD frboto ov

angel foodcakeson firstshelf

Ba

position(A) from bottomofoven.

Tips

~Folatesreca

meast ingrecare
I yoa usapacmi
fcd1adirec

e i moiisnoticeableonthe

frontoftheovenorontheglassdoor
whenfirstturningontheoven,leave

theovendoorajarforaminute.
~DOnot

abakingoperation—heatwillbelost
aridthebakingtimemightneedto
beextended.Thiscouldcausepoor
bakingresuhs.Ifyoumustopenthe
door,openitpartially—only3 or4
inches—andcloseit as quicklyas

possible.

@Donotdisturb theheatcirculation

intheovenwiththeuseofaluminum
foil.Iffoilisused,placeasmall
sheet ofit, about10by 12inchesat

themost,ona lowershelf several
inches belowthefood.Do notplace

foilontheovenbottom.

common Baking Problem
and Possible SOllltiom

PIES
Burningaroundedges
~

E ofcrusttooth

O theovendoorduring

@Incbatemp

Bottomcrustsoggyandunbaked
@Al]owcrust and/or

sufficientlybeforefillingpieshell.
@Filling may betoothin orjuicy.

~Fillingallowedtostandinpieshell
beforebaking.(Fillpie shellsand
bakeimmediately.)
@Ingredientsandproper measuring

affectthequalityofthe crust. Usea
testedrecipeand goodtechnique.
Makesurethere are notinyholesor
tearsinabottomcrust. “Patching”
apiecrust couldcausesoaking.

Pie fil!ingruns over

@

T a bocrn w

fih’ig to COO1

setog
@Edo p crn buu

hieno

@T

fil

@Chs o p pl

R&-y istough;crustnot flaky

*TOO

han

@F t s o c i t fi

Rodolia haa

lia pos

GNKEs

Cakeriseshigherononeside
@Batterspreadunevenlyin

@o
@

Cakescrackingontop
eoven temperaturetoohigh.

@Batter

o e p di

@C f p s p
aC

~Imm o c

Cakefalls
@Toomuchshortening,sugaror

liquid.
@Checkleavening

p o b s t a
frM a h t n
exd o p

ing

*C b a in
teo n b l
en

eI a o t ac m m
cet o i t t a
a sp

Gust ishard

@Checktemperature.

s Check shelfposition.

Cakehassoggylayerorstreaksat
bottom

@JUnderminingingredients.

~Shorteningtoosoftforproper
creaming.

eToomuch liquid.

Doughycenter;heavycruston
surface

@

eC s po

oF b in
caa g i r r
o o cof p

~F c s w g m
e b reD o

f o ab s

~Cof u b
t exd

IhNvning more noticeableon
one side

~o door notclosed p
c g s

Usingwarpedpans.

n ]

too thick,f r

p size calledforinr

a b

&I

C te

=C s p

p

.

.

Sh

—

1. Preheatingisveryimportant
whenusingtemperaturesbelow

225”F.and whenbakingfoods
suchas biscuits,cookies,cakes
andother pastries.Afterpushing

theBAKEbuttonand turningthe
SET knobto thedesired achieved-bypreheatingcast iron

one-secondbeepbeforeputting

. .

foodinto

Foo

Bread

Biscui(M-ithic

Coffcak
Corbreo muffi

Gingerbr
Muffll

Popove

Quicloabre
Yeasbre( loave

Plainrolls ,
Sweerol

Cakes

(withoshorteni

Angefoo
Jellrol
Spon

Cakes

Bundcak
Cupcak
Fruitca

Laye

Layechocol

Loa

Cookies

Browni

Dro
Refrigera

Rollo slic

thoven.

Cookware

ShiCookShe

ShiMetPawi
satin-fibot
CaIro GlaPa

ShiMetPawi
satin-fibot
ShiMetMufPa
DeGlao CaIrCu

Meto GlaLoPa
Meto GlaLoPa

ShiObloo MufPa
ShiObloo MufPa

AlumiTuPa
VletJelRoPa
Meto CeraPa

Vleto CeraPa
;hiMetMufPa
vleto GlaLoo
~uPa
ihiMetPawi
atin-fibot
lhiMetPawi
atin-fibot
4eto GlaLoPa

feto GlaPa
‘ookShe

‘ookShe
ookShe

Preheatingisnotnecessarywhen
roastingor forlong-timecookjng

ofwholemeals.

2. Ah.tminumpansconductheat
quickly.For mostconventional
baking,light,shinyfinishesgive

bestresultsbecausetheyhelp
preventoverbrowning.Forbest

browningresults, werecommend
dullbott~msurfacesforcakepans
andpie

pl

Shelf

POsition

B C

B A

B
B

A B

B

B

A B

A B
B A

A
B
A

A B

B

A B

B
B
B

B C
B C

B C
B C

Oven

Temperature:

400°-4750
350°-4000
400°-4500

350°

400°-4250

375°

350°-375”
375°-4250

375°-4250
350°-3750

325°
375°

325°

325°
350°
275°

350°
350°

35

325°

350°-4000
400°-4250

375°-4000

Minutes

2 h

3. Dark or non-shinyfinishesand
glasscookwaregenerallyabsorb
heat, which mayresultin dry,crisp
crusts.Reduceovenheat25°F.if
lightercrusts are desired.Rapid
browningof somefoodscanbe

cookware.temperature,besure to waitforthe

Time,

15
20
20

45
20

45
45

45

10
20

30

10

45

45

~(

20
25
40

25

10-20

6-12
7-12

Comment..

Carefbit 2 t 4
mil t

Prc i p f c c

Dea 5 mif m m
O b a 45f 2 mit a
35f 1 t 1 mi
D m o g g d
bro

F t roS Bm u
F t roS Bm u

T p p i co
L p w w p

Pa1i prm m c
U 30a S Bf s o
indca
I baf lau
shBa D

B cof m u s t
U
2 t 5 f m br

C a inte

Fruits,
other Desserts

Bakeappl
Custa

Puddingric
ancusta

lao MetPa
laCustCuo
asser(si pao howa
laCustCuo
Isser

Pies

Froz

Mering

Oncrus
Twcrus
Pastshe

)iPao CooShe
wet cruedg

aso Satin-fMetPa
Glao Satin-fMetPa
Glao Satin-fMetPa

A B C

B
B

A

B C

A B

B
B

Miscellaneous

Bakepotato

Scallopdish

souffles

leo OvShe
Glao MetPa

GlaPa

A B C
A B C

B

350°-4000
300°-3500

325”

400°
325°

400°
400°

45

325°
325°
300°

30
30

50-90

45-70

15-25

45-60
40-60

Retemt 3 f l
cu
C b o r puw c
b 8 t 9 mi

Lap u 40a int
T qub meu 4 f
9 t !1 mi
Cufirel te
lot

12-16

60-90

Int f l a o s

30-60

30-75

Roastingiscookingbydry heat.
Ttmdermeator pouitrycanbe
roasteduncoveredinyouroven,

oastingtemperatures,which
shouldbelowandsteady,keep
spatteringtoa minimum,When

roasting,it is notnecessarytosear,
baste,coveror addwatertoyour
meat.Roastingiseasy,just follow

thesesteps:

Step 1:Positionovenshelfat
secondfrombottomposition(B)
forsmallsizeroast(3 to 5 lbs.)and

a bottomposition(A) forlarger

roasts.

Step2:Checkweightofroast.

Placemeatfat-side-uporpoultry
breast-side-upcmroastingrackin a
shallowpan. The meltingfatwill
bastethe meat. Selectapanas

closetothesizeofmeataspossible,

(Broilerpan with rack is a good

panforthis.)

Step 3: PushBAKEbuttonand
turn SET knob untildesired
temperatureisdisplayed.Check the
RoastingGuidefortemperaturesand
approximatecookingtimes.

Step 4: Mostmeatscontinueto
cookslightlywhilestandingafter
beingremovedfrom theoven.
Standingtimerecommendedfor
roastsis 10to20 minutes.This
allowsroaststo firm up and makes
themeasierto carve.Internal

temperaturewillriseabout5°to

10”F.;tocompensatefortemperature

rise, if desired, removeroastfrom
ovenat5“to IO°F.lessthan
temperatureonguide.

FrozenRoasts

Frozenroastsofbeef, pork,
lamb,etc., can be started without
thawing,butallow 15to25 minutes
per pound additional time (15
minutes per pound for roastsunder
5 pounds, more time for larger
roasts).

Thawmost frozenpoultrybefore
roastingto ensure evendoneness.
Somecommercial frozenpoultry

can becooked successfullywithout
thawing.Followdirectionsgiven
on packer’slabel.

Roastingwi

—

—

Oven

Temperature

Afeat
Tender

cutribhigquali

sirlotiprumo toroun

Lmnleo bone-should

\ktishouldeleo loi
Purlloinrio shouklc

H:imprwm

}imlra

*FobonelemIlcmasov6-inc

[hic:d5 t 1 minutpclbt

~il,~n~bove,
RAtry

L-hico Duc

Chicpicc

Turk

.. ..-—-

tinws

32

32

32

32

32

32

3~

37

32

Doneness

Ra
Med
WeDo

Ra
Med

WeDo
WeDo
WeDo

T V&

WeDo

WeDo
WeDo

WeDo

ApproximateRoastingTime
inMinutesper Pound

3 to5-lbs.
2418

3522
40

2120
2524
3028

3530
3530

17minp l ( we

Under10lbs.

27-35

3 to5-lbs.

35-40
30-35

10to15-lbs.
18-25

6to8-lbs.

30

10to Is-lbs.
24-27

Over5Ibs.

30-35

(lver 15lbs.

15-20

Internal

Temperature“F

!30°-1400
150°-1600
1700-185°

130°-1400
150°-1600
170°-1850

170°-1800
170°-1800
115°-1250

170°

1 ”
18

thigh:

I

185°-1900

1

Broilingis cooking foodbydirect

—

heatfromabovethefood. Your

ovenisdesignedfor waist-high
broiling. A speciallydesigned
broilerpan andrack allows
drippingfattodrain away from

thefoodsand be keptawayfrom
thehighheatofthe gas flame.

HowtoBroil

L If meathasfatorgristlenearthe
edge,cutverticalslashesthroughit

about 2 inchesapart, butdon’tcut
intomeat. Werecommendthatyou
trimfattoprevent excessive
smoking,leavinga layerabout

l/8-inchthick,

2 Arfoodon rack and

positionthe broilerpan on the
appropriateshelfinthe oven.
Placingfoodcloserto flame

increasesexteriorbrowningof
food,butalso increasesspattering
andthepossibilityoffatsandmeat

juices igniting.

3. Closethe ovendoor.

4. Pressthe BROILbuttonandturn
theSET knobuntilyourchoice

of “I-IIBROIL”or “LO BROIL”is
displayed.Note:Chickenandham
are broiled at LO BROILin order
tocookfoodthroughwithout
over-browningit.

5. Turn most foodsonceduring
cooking(theexceptionis thinfillets

of fish; oil one side,place that side

downonbroilerrackandcookwithout
turninguntil done). Timefoods for
aboutone-half thetotalcooking
time, turn food, then continueto

cook topreferred doneness.

6. Push CANCEL button. Remove
broilerpanfrom ovenand servefood
immediately.Leavepan outsidethe

oventocool.

Qumstions&Ansvw3rs ­Q.When

toalwaysusea rackinthepan?
A. Yes.Usingtherack suspends

themeatoverthepan. Ast_hemeat
cooks,the juices fall intothepan,
thuskeepingmeatdrier. Juices
areprotectedbythe rack and stay
cooler,thuspreventingexcessive
spatterandsmoking.

Q. Should I saltthe meatbefore

broiling?
A. No. Saltdrawsout thejuices

andallowsthemtoevaporate,
Alwayssaltaftercooking.Turn
meatwith tongs;piercingmeat
witha forkalso allowsjuicesto
escape.When broilingpoultry
or fish,brush eachside often
withbutter.

Q. Why m-emymeats not turning

outas brownasthey should?
A. Checkto seeifyouare using the

recommendedshelfposition. Broil
forlongestperiod oftime indicated
inthe BroilingGuide.Turn food
onlyonceduringbroiling.

Q. Do I need togreasemybroiler

racktopreventmeatfrom

A. No.

to reflectbroiler heat, thuskeeping
the surface coolenoughtoprevent
meatstickingtothesurface.However,
sprayingthebroilerrack lightlywith
a vegetable cooking spraybefore
cookingwill make cleanup easier.

broiling,is it necessary

stietig?

The broilerrack isdesigned

—

pa

bu

fiilc

p irtgfoodonthe

~Whenarrangingfoodon

p

donotlet fattyedgeshangover
sides,whichcouldsoilovenwithfat

dripping.

@Broilerdoesnotneedtobe
preheated.However,forverythin
foods,ortoincreasebrowning,
preheatifdesired.

~~ s~~a~ can b

conventicmallybroiledbypositioning
theovertshelfatnextlowestshelf
positionandincreasingcookingtime
giveninthis guidelfi timesperside,

Broilingshouldbedonewithoven

setongstoturnmeatover—

piercednleatlosesjuices.
~Steaksandchopsshouldbeat least

1inchthickforbestbroilingresults.

Panbroil thinnerones.

@Alwaysusebroilerpanandrack
thatcomeswithyouroven.Itis
designedtominimizesmokingand

spatteringbytrappingjuicesinthe
shieldedlowerpartofthepan,

oAfier

broilerpan, putthepanonanoven
shelf intheproperposition.The
recommendedshelfpositionand
cookingtimecanbefoundinthe

guidebelow.
Thecloserthefoodistotheflame

thefasterthemeatbrownsonthe
outside,yetstaysredtopinkinthe

center.Movingthemeatfarther
awayfromtheflameletsthemeat
cooktothecenterwhilebrowning
outside.

@Ifdesired,marinatemeatsor

chickenbeforebroiling.Orbrush
withbarbecuesaucelast5to 10
minutesonly.

Rmd
BacOn

GroundBeef l-l(4pattiH

RktDon%t 37-ithi

BeefSteaks

Rarl-ithi
Me(ii( t 1%-ib) B 10

QuantityandlHIor LO

Thickness

‘A-lb.

(aboS

thislic

1‘h-ithi

( [(2fi-!b

whoie

1

( t 2 fi-ibs
spilength

Broil Position Time,Minutes Time,Minutes Comments

H

H

L A 25-30

Shelf

c 3

c 8-10

B 7
B

B
B 12

B

BakeryProducts H

Brea(Toaso 2 4 siic

Toos[Pastrii pkg(2

Mutll2-spi

En:li

I,ohsterThils

((t s-m-eac

t;isil

—

Slices (450

II:m
l%c~xwkc

chops

Pot­\\i’Don2(i-n thicB

Chops

Iam
Nltkii

\\2iD(m

hlL’Lii

\\tiD aboi lb

-..\! ’icnm,

pi”tX\)(ikc?d

~ ji!!!:!T

~;;i.;u:ebrawur

.,>...

:

—--

-<.-.

..<--,

-L
..- -.,

..._.

e:

~_4

i-ill.

‘/2-inthi

‘hto

l-ithi

2(Y2

in) H

abo

t i ib.

2( i , B

iih)llt 10 to 12 -o

2 ( v in)

(lo)

i-lb.pkg.

H

H

L

HI

H c

c 2
c 3

c

B

c 8

B

B

B 10
B 1

FirstSide

1

SecondSide

2 % Ari sil

5-7

5 Stl t l c t
5 bebrP f i
8

SpevU t 9
abs t

rec

t

10 5 Slf

20 12-14

13

5

8-

10-i

8

io

6

7

15-20

y 1

D n t ov

5

8

4 Slf

8

4-7

10

4

12

l-~

Ret a 5t 1 m

p s f cuchB
e s w m
w s s d f a b
w d ci

SpevP Enm
cuta b w b i
de

C thb o s s
opB w m b b
a a h t

Haa t v caB
w l bub a d
coi dePrb t
inbr

Int 5 mip s
f iV2t o h c

S f

I d irs sai h
lenc i 5t 6 p

B

1

E

Care

(SeeCleaning,Guide on page22,)

Propercare andcleaningare

imp-ortantsoyourrange-willgive
youefficientand satisfactory
service.Followthesedirections
carefullyincaring for it tohelp

tissures~feandpropermaintenance.

YOIJRRANGEHAS

ELECIGPWIB

SUREELECTRICPOWERIS
OFFBEFORECLEANING
ANY PARTOFH’.

OuPaihi

Whenthe rangeiscool, washthe

top, frontand, ifexposed,the sides

wi[~mild

tinyharshabrasivesor cleaning
powdersthatmayscratchor mar the
pai{ltedsurhce. Rinsethe surface

witclean wateranddry witha soft

cloth. If you wish, occasionally
applya thincoat of mild cleaning
waxto help pi-otectthe finish.

Soandwater.Neveruse

P’oCoddop

There are anumber of precautions
youcan taketo avoidmarring the
porcelainenamel surface ofthe

cooktopand preventit from

becomingdull. Don’tslideheavy
pansacross it. If you spill foods
with a lotof acid (tomatoes,

sauerkraut, fruitjuices, etc.)or

foodswith high sugar content,
clean them up as soon as possible.
Ifallowed to set, thesefoodscould

cause a dullspot. Also, nomatter
howstubborn the foodstain, never
useharsh abrasive”cleansers.They

COpermanently damagethe

enamel surface. Werecommend a
cleanser such as “Soft Scrub@”

brand.

controlRind

It’sa good ideatowipethecontrol
panelcleanafter each useofthe
oven.Fora morethoroughcleaning,
theknobscan be removedby
pullingthemofftheknobstems.
Cleanwith mildsoapand water,
rinsewithcleanwaterandpolish

dry witha softcloth.
Do notuse abrasivecleansers,

strongliquidcleanersor oven
cleanerson the controlpanel—
theywilldamagethe finish.

LiCooktop

Cleanthe area underthe cooktop

often.Built-upsoil, especially
grease, may catchfire.

Tomakecleaningeasier, the
cooktopmaybe liftedup.

Before raisingthecooktop:

L Be sure burners are turned off.

2. Removethe grates and the drip
pans.

This rangeis equippedwith dual

supportrods that will snap into
placewhen the frontofthecooktop
isliftedall thewayup. Tolowerthe
cooktopagain, supportthe raised

cooktopwith onehand, then
carefullypush thebottom ofeach
rod awayfrom you until rod slides
backdown intothe side of the
range.

Bwmer’G

Gratesshouldbewashedregular]y
and, ofcourse, after spi]lovers.
Washtheminhot, soapywaterand

rinsewith cleanwater.Drythe
grateswitha cloth--don’tputthem
backon the rangewet. When

replacingthe grates,be surethey’re

lockedintopositionovertheburners.
Togetrid ofburned-onfood,soak

thegratesin a slightlydiluted

liquid cleaner.
Althoughthey’redurable,the

grateswill graduallylosetheir
shine,regardlessofthe bestcare
youcan givethem. Thisisdueto
their continualexposuretohigh
temperatures.

Do notoperatea burner for an
extendedperiodoftime without
cookwareonthegrate.The finish
on the grate maychip without
cookwareto absorbthe heat.

Drip

Pans

Removethe gratesand liftoutthe
chromedrip pans.Washthemin
hot, soapywater.Rinse themwith
clean, hotwater andpolishthem
dry witha cloth.Neveruse
abrasivecleaner or steelwool—
theywill scratchthe surface.
Instead, soak thedrip pansfor
about20 minutesin slightlydiluted
liquidcleanser or mild solutionof
ammonia and water(1/2cup of
ammoniato one gallon of water).
After soaking,washthem in hot,
soapywater. Rinsewith clean water
and polish withaclean, softcloth.

s

1

k o Bottom

an

ttcan be removed

makecleaningeasier afterheavy

dloversand to enableyoutoreach

Lift=cmo Door

Theovendoor isremovableto
maketheinteriormore accessible
duringreplacementofthelampbulb.

theovenburner.

L “ ====-—-.--.======————\

fl~

/

c.

— -

L-----G+,

T remove:

“

UnlocLo

—.

-’

\\

—.———

I

L Slidethetab atthe centerfront

o shelves

Ovenshelvesmaybe cleanedwith
amildabrasivecleanserfollowing
manufacturer’sdirect~ons.After
cleaning,rinsetheshelveswith
cleanwateranddry withach$an
cloth.

Toremoveheavy,burned-onsoil,
soapymetalpadsmaybeused
followingmanufacturer’sdirections.
Afterscrubbing,washwithsoapy
water,rinseanddry.

oftheovenbottomto thelefl.

2. Liftthe ovenbottom up andout.

Hinge

TorepIace:
L Sliptheovenbottomintothe

ovensothetabsin the rear ofthe
ovenbottomfit intothe slotsin the

ovenback.

2. Lowerthe frontoftheoven
bottominto placeand slidethe
fronttabto therightto lockthe

ovenbottomintoplace.

Toremove the door, openit a few
inchestothe specialstopposition
thatwillhold the door open. Grasp
firmlyoneach sideand liftthedoor
straight up and offthe hinges.

Note: Becareful notto placehands

betweenthe springhingeandthe

The ovenbottom hasa porcelain

namelfinish. Tomake cleaning

ovendoorframe as the hingecould
snapback andpinchyour fingers.

protectthe ovenbottom

omexcessivespillovers.Thisis

reticularlyimportantwhen baking
a fruitpie or other foods with high
acidcontent. Hot fruit fillingsor
foods that are highin acid content,

suchas milk, tomatoor sauerkraut,

and

sauwivino le

juim capita dam

TorepIacethe door,makesure the

hinges are in the “out” position.
Positiontheslotsin thebottomof
the door squareIyoverthehinges.
Then lowerthe door slowlyand
evenlyoverboth hingesatthe same
time. If hingessnap back against

the ovenframe, pull them back out.

h-oilerPan&Rack

Afterbroiling,removethebroiler
rackand carefullypouroffthe
grease.Washandrinse thepanand

I

rackin hot, soapywater.

If foodhas burned on, sprinkle
the rack while hotwith detergent

andcoverwithwetpaper towelsor
a dishcloth.That way,burned-on
foods will soakloose whilethe
mealis being served.

Do not store a soiledbroiler pan
and rack in the oven.Do notclean
in self-cleaningoven.

(continuednextpage)

t thporcenasur

Toprotectthe ovenbottom surface,
placea piece of aluminum foil
slightlylarger than the bakingdish
or asmallcookie sheeton alower

sheo unt bakdit
cat

spillI shon
complcot sha th
woucaunehei t

oveAlumfoshon b
plao t ovbot

I aspil~dooco t

ovbottalt ovt co

first. Youcan clean the bottomwith
soapand water,a mild abrasive

cleanser, soap-filledabrasive pads

+r llsethe self-clean cycle.

.--i

-.,:./..

--.

—

~~~~ (cdntinued)

o LiBum

Thelight bulb islocatedin the
upperrightcorneroftheoven.
Beforereplacingthebulb,

--

disconnectelectricalpowertothe
rangeatthemainfuseor circuit
breakerpanelor unplugtherange

fromtheelectricoutlet. Letthe
bulbcoolcompletelybefore
removingit. Donottoucha hot

bulbwitha dampcloth. Ifyou
do,thebulbwillbreak.

T i-f?IT10V6!:

@

Removethe 3 screwsin thelamp

cover. ‘
@Detachlamp coverand remove

bulb.

Toreplace:

@Putin a new40-wattappliance
bulb.(Note: A 40-wattappliance
bulbis smaller than a standard

40-watthouseholdbulb.)

~Installlamp cover.Replace3
screwsand tighten,making sure
coverfitsflushwith ovenwall.

~Reconnectelectrical powerto

therange.

RangeTopIh’mfws’

The holesin theburnersofyour
rangemustbekeptcleanat all
timesforproper ignition and an
even,unhamperedflame,

Youshouldcleantheburners
routinely,especiallyafter bad
spilloverswhichcouldclogthese
holes.Burnersliftrightoutfor
cleaning,

Note: A screw holdseach of
the burners in place to keepthem
from wobblingaroundduring
shipment. Removeand discardthe
shipping screws. Tilt the burner to
the rightto releaseitstwo tabs from

“ slotsin theburner support and

movetheburner towardtheback of
the range. This disengages it from
the gas valveat the front of the
range, and itliftsout easily.

Toremoveburned-on food, soak
theburner in a solutionof water
and a productused for cleaning the
insideof coffee makers. Soakthe

burner for20 to 30minutes. Ifthe
fooddoesn’trinse offcompletely,
scrub itwith soap and wateror a
mild abrasive cleanser and adamp
cloth.

Beforeputting theburner back, dry
it thoroughly bysetting it ina warm
ovenfor 30 minutes.Then place it
back in the range, making sure it is
properly seated and level.

controlKnobs

Thecontrolknobs may beremoved
forcleaning.

Toremoveknob,pull it straight
offthestem. If knobisdifficultto
remove,place a thincloth (likea
handkerchief)or a pieceofstring
underandaroundthe knobedge
andpullup.

Washknobsin soapand water,but
do notsoak.

Toreplaceknob, locatethegroove
ineach sideof the knobstem. One
ofthe groovescontains a spring
clipandthe othergrooveisclear.
Locatethemolded rib inside the
knob.Fit the moldedrib ofthe
knobintothe clear grooveonthe
knobstem.

—------

——-

care

the

o~ramnmdCleaningTime:

iiolu”s

—

PreparetheOvenBefore
sethe

Theovenmustbecompletelycool
inordertosettheself-cleancycle.

step 1:
Removethe broilerpan, broiler

rack, allcookwareandany
aluminumfoilfromthe oven.
(Ovenshelvesmaybe left inthe

oven.Note:shelveswill discolor
aftertheself-cleancycle.)

st2
Remt ovbotpa(s
pa17i i

Cleanitand put it back in the oven.

Ifyouusesoap, rinse thoroughly
beforeself-cleaning;this will
pre}fentstaining.Toomuch soilon

ovenbottommaycausesmoking
duringthecleaningcycle.The

otton~must beinplace during the

f-cleancycle.

p 3:

anspattersor soilon the oven

Font fr~me(A), underthe front
edgeofthe cooktop,the door liner
outsidethe door gasketand the
frontedgeof the ovencavity (about

1“intotheoven). No matter how

stubbornthe foodstain, neveruse
harshabrasivecleaners.They could
permanentlydamage the enamel

surface.Werecommend a cleanser
suchas “Soft Scrub”” brand ora
similarcleaning product to keep

whi[esurfaceslookingclean and

nm. After cleaning, rinse well with
a vincgarand watermixture. This
willhelppreventa brownresidue
fromformingwhen the ovenis

heated. Buffthese areas with a dry
cloth.

Clean top, sides and outside front
ofo~endoor withsoap and water.
DOnot use abrasives or oven

cleaners.Do not letwater run down

--thl.<}~!ghopenings in the top of the

...

,

~;$;Scrui a registetrademo thCloComp

–.-:

~::><

con

is excessivelysoiled.

Cleanthedoorgasket(C)usinga
cleanspongeto soakthe soiledarea
withhydrogenperoxide.Repeated
soakingmaybe neededdepending
ontheamountofsoil. Frequent

cleaningwill preventexcessivesoil
buildup.Do notrub thedoor
gasket—thefiberglassmaterialof
thegaskethasan extremelylow
resistancetoabrasion.An intact

andwell-fittingovendoor gasketis
essentialfor energy-efficientoven
operationandgoodbakingresults.
Ifyounoticethegasket
worn, frayedordamagedinany
wayor ifithasbecomedisplaced
onthe door, youshouldreplaceit.

Makesuretheovenlightbulbcover
(D)isinplace.

bec(n

(ii)

B

o

OvenFront Frame

A<

Openingsin Door

B.

OvenDoor Gasket

c.

oven Light Bulb cover

D.

Step4:

Closethe ovendoor and make
surethe ovenlightis off.

Chrome drip pansfrom thetop

of’vmwrange should neverbe
cleaned in the self-cleaningoven.

Oven shelves maybe cleaned inthe
self-cleaningoven. However,they

willdarken, losetheir lusterand
become hard to slide. Wipethe
shelfsupports with cookingoil
after self-cleaning to make shelves
slidemore easily.

Do notuse commercialoven .

cleanersor ovenprotectorsin
or neartheself-cleaningoven.
A combinationofany ofthese

productsplusthe highclean-cycle
temperaturemaydamagethe
porcelainfinishofthe oven.

h-rqmrtant

Theovendoor mustbeclosed
andall controlsmustbe set
correctlyfor the clean cycle to
workproperly.Tohelp you
understandhowthe clean cycle
works,the stages of the cycle
are notedbelow.

1. Slidethedoor latchhandle
totheright.

2. Setthe controls.

3. The words“CLEAN TIME”
aredisplayed.The ovenbeginsto
heat,thedoorlocksautomatically
when lockingtemperatureis
reachedand theword “LOCK”
isdisplayed.

If the ovendoor isnot latched,
the word “DOOR” is displayed
andtheovenbeepscontinuously.
Closethedoor,touchCANCEL
and beginagain.

4. When the 31Ahour clean
cycleisover,the word

“CLEAN” goesout and the

ovenbeginsto cool.

5. When theoventemperature
has fallenbelow the locking
temperature (about20-30
minutesafter theword

“CLEAN” goesout at theend

ofthe clean cycle), the word

“LOCK” goesout,
latchhandlecan be movedto
the left and the door can be

opened.

t door

-—

i-

tht? (continued)

3. SlidethedoorLA~Fl HANDLE
Btheleftas far asitwillgo.

s t ‘of Ck

Therangemustbe completelycool
inorder-tosetthe self-cjean~ycle.

1. Slidethe LATCH HANDLE to
therightas faras it will go. You
mayneedto slightlypress onthe
doorto get itto lock properly.

Neverforcethe doorlatchhandle<
Forcingthe handle may damage

the door Ilockmechanism.

2. Push the CLEAN button.
Thedisplaywill show “3 :30~’

The words “CLEAN TIME” will
bedisplayedon the left. Within20
seconds,the words “CLEAN
LOCK” will bedisplayedon the

right.

NotYoucan fio wht
clecywib finib

pusht STTIbut

The word “DOOR” is displayed
whenyou try to set a clean cycle
withthedoor unlatched or when

theoventemperature is toohigh.

T S aDelayedStart

Slidethe LATCHHANDLEto

L

the rightas faras itwillgo.

2. Push STOPTIME button.

3. Turn SET knob to timeofday
whenyou wishcleaningtobe

completed(mustbemore than
3~ hourslaterthan currenttime

ofday).

4. PushtheCLEAN button.
The words “DELAYCLEAN”

willbe on in thedisplay untilthe
cleancyclestarts.After theclean
cyclestarts,theword “CLEAN”
willbe on in thedisplay.

Note: During a delayedself-clean
operationyoucan findoutwhen
the oventurns on bypushingand
holdingthe CLEAN button.

To stop a clean cycle

1. Press theCANCEL button.

2. Waituntilthe ovenhascooled
belowlocking temperature(about
20-30 minutes)and the word

“LOCK” is offin the display.

Youwillnotbeableto openthe
doorright awayunlesstheoven
temperatureis at asafelevel.If
youcannot open the ovendoor
immediatelyaftertheword“LOCK’
goesoff, waitoneminuteandtry
again.

Aftersd

L When a cleancycleisfinished,
theword “CLEAN” willbe off in
thedisplay.

2. Vv’aituntilthe ovenhascooled
belowlockingtemperature(about
20-30minutes)and the word
“LOCK” isoff in the display.

3 S t d L H
t t l a f a i w g

Youwill notbe ableto open the
door unless the oventemperature
isat a safe level. If you cannotopen
the ovendoor immediatelyafter the
word “LOCK” goesoff, waitabout
one minuteand try again.

Youmaynotice somewhite ash
inthe oven.Justwipe itup with
a damp cloth.

I w s r r t
w a sos w p

sureto rinse thoroughlywith a

B

vinegarand water mixture. These
depositsare usuallya salt residue
thatcan notbe removedbythe
clean cycle.

If the ovenis not clean after one
clean cycle, repeatthe cycle.

r.

2

care

the (Contimxed)

Questions a An

w wonm ovdean

.

immediatelyeventhoughIset the

controlscm-rectIy?
A. Checktobesurethelatch

handleis movedtothe right.

Q.If my oven clock is not

working,canIstillseM-ck3an

myoven?
A. No. YourAutomaticOven

Timerusesthe clockto help start
andstopyourself-cleaningcycle.

Q. CanI usecommereia~oven

cleanersonany part of my

self-cleaningoven?
A. No cleanersor coatingsshould

beusedaroundanypart ofthis
oven.Ifyoudo usethem and do not

wipetheovenabsolutelyclean, the

residuecan scar the ovensurface
anddamagemetalparts the next
timethe ovenisautomatically

cleaned.
Q Can I clean the WovenGasket

aroundtheovendoor?

. Yes,but carefully,and onlywith

aclean spongeto soak the soiled
areawith hydrogen peroxide. See
page 19.

Q. What shouldI do ifexcessive

smokingoccursduringcleaning?
A. Thisiscausedbyexcessivesoil.

PresstheCANCELbutton.Open
windowsto rid roomof smoke.Wait

until the ovenhascooled(about
20-30minutes)andthewordLOCK
isoffin thedisplay.Wipeupthe
excesssoiland resetthecleancycle.

Q. Is the “crackling” soundI

hearduringcleaningnormal?
A. Yes.Thisisthesoundofthemetal

heatingand coolingduringboth the
cookingand cleaningfunctions.

Q. Shouldtherebe any odor

duringthe cleaning?
A. Yes,theremaybe a slightodor

duringthe first fewcleanings.
Failuretowipeoutexcessivesoil
might also causea strongodor
whencleaning.

Q. What causesthe hair-like

lineson the enameledsurface
ofmyoven?

A. This is a normal condition,

resultingfrom heatingand cooling
duringcleaning. These linesdo not

affecthowyour ovenperforms.

Q.

W doIhaveashleftin my

ovenafter cleaning?
A. Sometypesofsoilwillleave

adepositwhich is ash. It can be

removedwitha damp spongeor

cloth.

IQ.My ovenshelvesdo notslide
easily.Whatisthe matter?

A. Aftermanycleanings,oven

shelvesmaybecomeso cleanthey
do notslideeasily. If youwish
shelvesto slidemoreeasily,
dampenfingerswitha small
amount of cookingoiland rub
lightlyoversidesofshelfwhere
theycontactshelfsupports.

Q.

I ovenshelveshave become

grayafterthe self-cleancycle.Is
thisnormal?

A. Yes.Afterthe self-cleancycle,

the shelvesmaylosesomeluster
anddiscolorto a deep gray color.

I

Q.After having just used the
o}’en,theLOCKED light came
onand 1couldnot move the latch

handle. Why?

A. After severalcontinuous high­tcmperaturebakings or broilings,
tfwLOCKED lightmay comeon,

Theovendoor can’tbe latchedfor
self-cleaningwhilethe LOCKED
lightison. If thishappens, letthe

oivn cool untilthe LOCKED light
LUMSoff. Then the oven door can

~+
belatched for self-cleaning.

—

—

PART MATERIALSTOUSE GENERALDIRECTIONS
BroilerPanandRack

ControlKnobs

ControlPanel

OutsideGlassFinish

JIetal, including
SideTrims,
TrimStrips and
BrushedChrome

Backsplash

PorcelainEnamel
Surface*
including
oven Frame,
Insideoven Door
and Removable

oven Bottom

PaintedSurfaces

OutmSideJ1’ails

o SoanWat
~ Soap-FiScouI%

PlasScourPa

o

. Dishwasher-Safe

I

‘ @MiSoanWaPulloffknobs.Washgently,butdonotsoak.Dryandreturncon{rolknobstorange.

Drf a cop a rasli( n l sop a r s i o 1
co)Sprideteo p a raF p w
clo patoovraL p a r stf a f miW

w w a s d

ifnecessrmv.Rinseanddrv.C)PTIOhJ:Cleanmmandrackindishwasher,DONOT

I CLEANIfi SELF-CLEANINGOVEN. “

scour

Seeinstructionsonpage18.

o MildSoapandWater

Washcontrolpanelwithsoapandwater,usingasoftcloth.Donotuscabrasive
cleaners.Rinseanddrywithasoftcloth.

o

SoanWater

Waa glwicldaminsoapywater.Rinseandpolishwithadrycloth.

Ifknobsareremoved,donotallowwatertorundowninsidesurfaceofglasswhile
cleaning.

* SoapandWater

Waria thpowiad clDONOTUSEsteelwool.abrasives,

ammonia,acids,orcommercialovencleanerswhichmaydamagethefinish.

e PaperTowel
~DryCloth
@SoapandWater

Avoidcleaningpowdersor harshabrasives whichmayscratch theenamel.
Ifacidsshouldspillonthe rangewhileitis hot, useadry papertowelorcloth

towipeuprightaway.Whenthesurfacehascooled, washandrinse.
Forotherspills, suchas fatsmatterings,etc., washwithsoap and waterwhen

cooledandthenrinse.Polishwithadry cloth.

@Soapand Water

Usea solutionofmildsoapandwater.Donotuseanyharshabrasivesorcleaning
powderswhichmayscratch or mar the surface.

DHydrogenPeroxide Soakwith hydrogenperoxide.Frequentsoakinghelpspreventsoil build-up.Do

notrub. See self-cleansectionformore information.

(hen Liner )SoapandWater Coolbeforecleaning.Frequentwipingwith mild soapandwaterwillprolongthe

timebetweenmajorcleanings.Besureto rinse thoroughly.

1Soapand Water
1Dishwasher-Safe

Shelvescanbecleaned indishwasherorby hand, usingsoap and water.Rinse
thoroughlytoremoveanysoapafter cleaning. Shelves mayalsobecleaned in self­cleaningoven,butmaylose some luster and discolor.

Chrome-Plated
Drip Pans

Soapand Water
Stiff-BristledBrush
Soap-FilledScouringPad
(Non-metallic)
Dishwasher-Safe

Burner Grates SoapandWater

Soap-FilledScouringPad

(Non-metallic)

Surface Burners

Solutionfor Cleaning
InsideofCoffee Makers
SoapandWater
MildAbrasive Cleanser

~ DampCloth

Cleanasdescribed belowor indishwasher.DO NOT CLEAN INSELF-

CLEANING OVENas theywilldiscolor. Wipeallchrome drip pansafter each
cookingsounnoticedspatter will notburn on the nexttimeyoucook.Toremove
burned-onspatters, useanyorall cleaning materials mentioned. Rublightlywith
scouringpadto preventscratchingofthesurface.

Liftout whencool. Soak5-10minutes ifdesired in solutionofwarmwaterand
dishwasherdetergent. Scourwithmaterials mentionedtoremoveburned-onfood
particles. DO IWYI’CLEAN IN SELF-CLEANING OVEN.

Wipeoffburner heads.If heavy spilloveroccurs, removeburners from range (see
page 18)and soakthemfor20 to30minutes in solutionof hotwaterandproduct
forcleaning inside ofcoffeemakers, such as Dip-It@brand. If soildoesnot rinse
offcompletely, scrubburners with soap and water or a mildabrasivecleanser and
adampcloth. Dryburnersin a warmovenfor 30minutesbefore returningthem to
[hcrange.

!+orage Drawer Storagedrawer mayberemovedforcleaning. Washwith soap and water, Rinse

CISoapandWater

withadamp clothand dry.

‘Spil][]geOfmarin:]dcsqfn,tit.juices,tomatosaucesandbastingmaterialscontainingacidsmaycausediscoloration.Spilloversshouldbewipedupimmediately.

u

itcarbeitaknot toumy hotportion oftheoven. When the surface is cool, cleanand rinse,

o mermmstit

Adjustment

—

Thetemperatureinyournewoven

asbeenset correctlyatthefactory,

sobesuretofollowtherecipe
temperaturesandtimesthefirstfew
timesyoubakeinyournewoven.

Ifyouthinktheovenshouldbe

hotterorcooler,youcanadjustit
yourself.Todecidehowmuchto

changethetemperature,settheoven
temperature25°F.higheror lower
thanthe temperaturein yourrecipe,

thenbake.Theresultsofthistest
shouldgiveyouanideaofhow
muchthetemperatureshouldbe

changed.

Toadjusttemperature:

1. PushtheBAKEbutton.

2. Selecta temperaturebetween
500”F.and550”F.withtheSET
knob.

3. Quickly(withintwoseconds,
beforethe BAKEfunctionenergizes)
pushandholdtheBAKEbutto~for

about 5 seconds.The displaywill
showaplusnumber,a minus

umber,or “00~’

Broilando Bwner

Air $Ymtters

Air adjustmentshuttersforthe
broilandovenburnersregulatethe
flowofair totheflames.

The air adjustment shutter forthe
top(broil)burnerison the rear
wallofthe oven.

Toadjustthe flowof airtoeither
burner,loosenthePhillipshead

screwandrotatethe shutterto
allowmoreor lessair intothe
burnertubeasneeded.

I

The flames for the top (broil)
burner shouldburn steadywith

approximately1“bluecones and
shouldnot extendout overthe
edgesofthe burnerbaffle.

-

I

4. TurntheSETknobtoadjustthe
temperaturein

raii un“+F sho t
dispo loi un‘~3
shoo t dispI t con

beeps and flashes, push the

CANCELbutton aid startover.

5. Whenyouhavemadethedesired
adjustment,pushtheCLOCK
buttontogobacktothe timeofday
displayor touseyourovenasyou

wouldnormally.

5“steY c

The shutterforthe bottom(oven)
burner is near theback wall.

Todetermine it’the bottom (oven)
burner flames areproper, remove
theovenbottom (see page 17)and
theburner baffle. The flames

shouldhave approximately 1“blue
coneswith no yellowtipping.
When the baffle is back inplace,
the flames will resettle.

NotT adjusdesc
abowin chat self
temper

I

CLO

Con

PROBLEM

17BUR
D N LI

POSSIBLE CAIJSEAND/ORWHAT T’ODO
eMakesuretheelectricalplugispli alive,properlygroundedpOWf)~c)LJdfX.

* Gas s n ~oo n t

——

on.

BURHA

YELLOWOR
YELLOW-TIPPED

FLAMES

~~

(A)%!iehm’

ca

eIfburner flameslooklike(A),callforservice.Normalburnerflamess l l

f%MI

f se

( Yellow-tipsonhmer

comf L g

(c) Softbhwfkwnes–

N f n g

( ordepo t t o g y u
@WiL

g s y tioninner cones is normal.

BURNERFLAMES
VERYLARGE
ORYELLOW

SURBUR

~Ifrage isconnectedto LPg c d s i theinstallationinstructions.

~Toturn fromOFF position,

p t k inandthenturn.

KNWILL
TU

TIC

SPARKIGNITER
PERSISTSAFTER

BURNER LIGHTS’

TICKING SOUND OF
SPARKIGNITER
PERSISTSAFTER
BURNER 1STURNED

SOtJNDOF

oSparkigniternotde-activated.Turnburneroffandrelight.

eSom habuu o t b o t k P t k sto t s a
clS pa1

O

OVENDOES NOT
COOK PROPERLY

~Aluminumf beingused impi o

~@

~Incorrectcookwarebeingused. Check eachcookingsectionfor cookwaretips.
=1oven bottomnotsecurelyseatedin

sEle
sCh~o

vent blockedon top ofrange,

po

s incorrectly.Reviewpages9a 1

b ~oandbroilingproblemson pages 11-15.

A

MHWJTW

~M&e surethe e~ectrica]@~gispluggedintoalive,properly groundedpower out~et’.
!Check forPoweroutage.

TIND N WO

N COM

I @Lightbeino

—

PROJ3LEM

—

POSSIBLECAUSE AND/ORWHATTODO —

OVENWILLNOT
SELF-CLEAN

CIVENDOO’RWILL
NUTUNLOCK

STRONGODOR

@iYK?PTIME mustbemorethan3?4hours later thanSTARTTIME.

*Oventemperatureis toohighto setself-cleanoperation.Allowtherangetocoolto
roomtemperature.

@Theself-cleancycleisnotfinished.T-heovenmust cool belowthe locking

temperaturewhichtakesapproximately20 to 30 minutesaftercleancycleis

completed.
~Improperair/gasratioin oven.Adjustovenburnerair shutter.
e An odorfromtheinsulation aroundthe ovenliner is normalforthe first fewtimes

ovenisused. This istemporary,

2

-

Beforey begirthinsandcarefully.

conf
th
th

Ma

cov

wit
ra

th

coo

ca

-.

ALL CODE3 AND

Notetohwalkr-lk? suretokm thesein$tructkm$withthecmsunm!r.
Notetocm$umer—Keepthesehstrlnctiomforfuturereftmmce.
Note—Thisappliancemustbeproperlygrounded.

lnstalo thramu

wilocodo i

abso locodwi

NatiFuG Co

ANZ223

Thrange has been design-

certified by the American
GasAssociation according to

ANSI Z21.la-1989.As with any
appliance usinggas and
generating heat, there are

safprecay sho
follY wifitho

2thr5i thbo

pag

cer

Rethsaprec

care

~Hayorainstb
aqualinsto ser
techni

@Yora

groui accorwi
loccoo i t abso

loccodi accorwit

NatiElectCo(AP

70-1S Gro

NF

mub elect

Instro pa3

eBtfinstayor

limMm o a ot

o

synthflmwr

sut

shr~nwaro disco
D n inst raov

carpeunla sho

1/4-incplyo sim
insuli plabett
rana carpe

flcovec

M)wit

ma

a ~a~~s Anti-Tip device is

inst
~

art rac
hegenb t
t 20

~Avplca

t raT ret ha

cab reao t o
flo opebu

insa mevenh
ovt rat pr
fora le5 inbe

t fro t cab
T venth m b

conso shmen
let 0.01
2 U StagaIn
abt cot w a

cleo n l t 1 i
bett h a t

undo t com
mato mecaT
hom b lea w a
t appa ceo

t appClebe
t

venth suM

PWN H ‘T2

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s t w

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r a am c
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s a t b o
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c s a o
com o m
cac b m
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Stg

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s a p c
M N B L Y

2 D T v

dif t p o t
c s t t b o
ado c
exc t 1i t
t p o t r s m
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d o f p

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det h y k
T b s n b o
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S a c r i f
a d t y r a
w v y w

?Z5?

t..

op

a ck%

n

‘i U

6“Min
bet
raa
refrig
o free

Pm.iFl=l

.-..—.—

clea
bet
raa
wao
combu
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rh

i

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i

A ?

+

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a

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9

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I

-

.

=i1

G-enerd

@See Figures 1and 2 for all rough-

inand spacingdimensions.These

dimensions must be met for safe

seof your range. The locationof
theelectricaloutlet and pipeopening
shownon page29 may be adjusted
to meet specificrequirements.

@The rangemaybe placed withO“

clearance (flush)at the back wali
and side wallsof the range ifthe
frontedgesof the rangesidepanels

stickout beyondthe cabinetfronts

at least 1/4’;See Figure 2.

Do not locate the range where it
maybe subjectto strongdrafts.

Anyopenings in the floor or wall
behindthe range should be sealed.
Makesure theopeningsaroundthe
baseof therange that supply fresh

air forcombustion and ventilation
:~renotobstructed by carpeting or
\\oodwork.

Fi2

Important:Toreduce therisk of
burns or firewhen reachingover
surfaceburners, cabinetstorage

spaceabovethe rangeshouldbe
avoided.If cabinet storagespaceis
to be providedabovethe range,the
risk can bereduced byinstallinga
rangehoodthat sticksout at least
5“beyondthe front ofthe cabinets.
Cabinetsinstalledabovea range

maybe no deeper than 13!’See
Figure2.

Yimrm

Your range, m many Otkr
household

can settle intosoft floor coverings
such as ‘cushionedvinylor
carpeting. When movingthe range

on this type of flooring, use care,
and itis recommended that these
simpleand inexpensiveinstructions

be followed.

items, is heavyand

The rangeshouldbe installedon
a sheet of plywood (or similar
material)as follGws:When the

J700rcoveringends at thefront oj

the range,the

a t t r

w r o s b b u w
plt t s l o h
t t f coT w

a

o t s d
a a t r t b m f
clo se

Modelandserial
N Lomtion

The modeland serial numbers are
on a labellocated on the leftfront
frame when you open the storage
drawer. (See illustrationbelow.)

(con

Needed

‘h

*Phillipsandflatblade
screwdrivers(oneflat bladewitha
shafidiameteroflessthan3/16”)

*Pencilandruler

~Twopipewrenches(one
forbackup)

~ l;{”open-endor adjustable
wrench

~3/16”open-endor socketwrench

@Nutdriver

Inaddition,for LP gasconversion,
youwillneed:

~5/16”open-endwrench
~1/2”open-endwrench

@Removealltapeand packaging.
Besureto removethe plasticfilm
thatcoverssomechromeparts
(aroundglassovendoors,sidetrim).

@Taketheaccessorypackoutof
theoven.

~Checkto be surethat no range

partshavecomelooseduring
shipping.

Additional
Needed

~Gasline shut-offvalve
~Pipejoint sealantthat resists

actionofnaturaland LP gases

@Flexiblemetalappliance
connector(1/2”I.D.). A lengthof
5 feetis recommended for ease of
installationbutother lengthsare

acceptable.
@Flare unionadaptor for

connectiontogas supply line (3/4”

or 1/2”NIT x 1/2”I.D.)
@Flare union adaptor for

connectiontopressure regulatoron
range(1/2”N~ x 1/2”I. D.)

@Liftthecooktopand removeand
discardthe shipp~ngscrewsholding
downthetop burners.

STEP1
P Adequate

GM

Yourrangeisdesignedtooperate
ata pressureof4 inchesofwater
columnon naturalgasor, if

designedforLP gas(propaneor

butane), 10inchesofwatercolumn.
Makesureyouare supplyingyour
rangewiththetypeofgasforwhich
it isdesigned.The typeofgasand
theoperatingpressure forwhich
your rangeisdesignedare identified
on the modeland serialnumber
platelocatedon the rangeframe
belowthe surfaceburner knobs.
If, at anytime in the future, you
decideto use this rangeon a
differenttypeofgas, conversion
adjustments must be made bya
qualifiedservice technicianbefore
attemptingtooperate therangeon
thatgas.

For proper operation,thepressure
ofthe gassuppliedto the regulator
mustbe betweentheoperating
pressure shownon themodel and
serial number plateand 13inches
of watercolumn. When checking
for proper operationofthe
regulator,the inletpressure must
beat least 1inchgreater than the
operating(manifold)pressure
shownon the modeland serial
number plate. The pressure
regulatorlocatedatthe inlet of the
rangemanifoldmust remain in the
supplylineregardlessof whether
naturalor LP gasisbeing used. A
flexiblemetal appliance connector
used to connectthe rangeto the gas
suppIyline shouldhavean I.D. of

1/2inchand be 5 feet in length (but
shorter and longer lengthsare
acceptable) for ease of installation,

2

t Rangeto(IW

d

offthe maingassupply valve

~

oredisconnectingtheoldrange

andleaveit offuntil new hook-up

hasbeencompleted.
Becauserigidpipingrestricts

movementoftherange,theuseof
anA.G,A.-certifiedmetalappliance
connectoris recommendedunless
localcodesrequirea rigid-piped
connection.Neveruse anold

connectorwhen installinga new
range.

Topreventgasleaks,putpipe joint

compoundor wrappipe threadtape
withTeflon*onall male (external)
pipethreads.

L Install a manualgas lineshut-off
valveinthe gas linein aneasily

accessedIocationoutsideof the

range.Make sure everyone
operatingthe rangeknowswhere
andhowto shutoff the gassupply
totherange.

Install male 1/2”flare union

aptorto the 1/2”NPT internal

‘adat inlet ofpressure regulator.

G P a ElOuLo

V / e

+

ArOcc

b Ra

RiPiHo

frF!o W

!/

112

BlIron Pi

ThrWa

(AltHoo

A.. R’””‘

R W

,/’!

FlCol

Pre

Reg

rf

1/2

M

Ad

1

E;

Co

Installmale 1/2”or 3/4”flare

unionadaptortothe NPT internal
threadof the manualshut-offvalve,
takingcare to back-upthe shut-off
valveto keep it fromturning.

4. Connectflexible metal

applianceconnector to the adaptor
on the range. Positionrangeto
permitconnectionat the shut-off

valve.

5. ll%en all connections have
been made, make sure aHrange

controlsare inthe off position

and

tuon the ma~ sq

Use a liquid leak detector at

vah

alljoints and connectionstocheck
for leaks in thesystem.

CAUTION: Do No%’USE A

FLAME TO

CHl?G

LEA

When usingtestpressures greater
than 1/2psigto pressure testthe gas
supply systemofthe residence,
disconnectthe rangeand individual
shut-offvalvefrom the gassupply

piping. When using test pressures

Iron Nip

o 1 psig or less to testthe gas

supply system, simply isolate the
range from the gas supplysystem
by closing the individualshut-off
valve.

an

(con

ElectricalR

PERMI

3

cot Range

-toElectricity

(Forrangesrequiringelectrical

power)

120-volt,60 Hertz, properly

groundedbranch circuitprotected
bya15-amp, or20-amp. circuit
breakerortime delayfuse.

ExteCoCau

Becauseofpotential safetyhazards
associatedwith certain conditions,
westronglyrecommendagainst

theuseofanextension cord.

However,ifyoustillelectto use an
e~ten~ioncord, it isabsolutely
necessary thatitbe a UL-listed

3-wiregroundingtypeappliance
extensioncord and thatthecurrent

carryingrating of the cordin
timperesbe equivalentto,or greater
than, the branch circuit rating.

Grou

HVIPORPlease readthis

sectioncareftdiy.FORPERSONAL
SAFETY,THISAPPLIANCE
MUSTBEPROPERLY

GROUNDED.

Thepower cord ofthis range
isequipped with a three-prong
(grounding)plug which mateswith

a standard three-prong (grounding)
wallreceptacleto minimizethe
possibility of electric shock hazard
fromthis range.

Thecustomer should have the wall

receptacleand circuit checkedbya
qualifiedelectrician to make sure
thereceptacle isproperly grounded.

Whereastandardtwo-prongwall
receptacleisencountered,it isthe
personalresponsibilityy and
obligationofthecustomerto haveit
replacedwitha properlygrounded

three-prongwallreceptacle.
DO NOT,UNDER ANY

ICIRCUMSTANCES,CUT OR
REMOVE THE THIRD
(GROUND)PRONG FROM

THE POWER ICORD.
USAGESITUATIONSWHERE

THEAPPLIANCEPOVWERCORD

WILL BE DISCONNECTED
INFREQUENTLY. For 15amp.
circuits only.Do notuse an adapter
on a 20 amp. circuit.Where local
codespermit, a TEMPORARY
CONNECTIONmaybe madeto a

properlygroundedtwo-prongwall
receptaclebytheuseof a UL listed
adapteravailableatmosthardware
stores.

TEMPOMET
(ADAPLN

ALILA
PRONGS

I CAN

I ‘< ‘“ e I-A I

a

“ INPR

Q

P

~

‘ ,

I F

I ~ f,

t

-

GRA
FICONN
BEU

\ d

/

_

The largerslotintheadapter must
be alignedwith the largerslotin the

wallreceptacletoprovideproper
polarity in the connectionofthe
powercord.

Caution: Attachingtheadapter
groundterminal to thewall
receptaclecoverscrew doesnot

groundthe applianceunlessthe
coverscrew is metal,

a n

Whendisconnectingthepower
cordfromtheadapter,alwayshold
theadapterwithonehand.If this
isnotdone, the adapter ground
terminalisverylikelyto breakwith
repeateduse.Shouldthis happen,
DO NOTUSEtheapplianceuntila
propergroundhasagainbeen
established.

USAGESITUATIONSWHERE
APPLIANCEPOWERICORD
WILL13EDISCONNECTED

FREQUENTLY.

Do notusean adapterplugin these
situationsbecausedisconnectingof
thepowercordplacesunduestrain
on theadapterandleadstoeventual

failureoftheadapterground
terminal. Youshouldhavethe two­prongwallreceptaclereplacedwith
a three-prong(grounding)receptacle
byaqualifiedelectricianbefore
usingtheappliance.

The installationofappliances
designedformobilehome
installationmustconformwiththe
ManufacturedHomeConstruction
and SafetyStandard,Title24 CFR,
Part3280(formerlythe Federal
StandardforMobileHome
Constructionand Safety,Title24,

HUD (part

2 o w s

sti n apt

Stf MaH
Ins1 (M
H S Coa S
U A A2o w
l c

13Di

T dip i l o
t b o t r T d
g p a p s o o

r b

insua t w reci
grotht howi

Y shh t cich
b aquaelet m
sut reci pr

gro

3

ealanyopeningsin thewall

ehindtherangeand in the.floor

undertherang=whenhookups are

completed.

5

For Electric Ignition

check

surface Burner

Ignition

Selectatop burner knoband
simultaneouslypush in andturn to
LITE position. Youwillhear a
snappingsoundindicatingproper

operationofthe sparkmodule.
Oncethe air hasbeen purgedfrom
thesupply lines, burner should

lightwithin4 seconds.After burner
lights,rotateknob out of the LITE

position.Try eachburner in
successionuntilall burners have

beenchecked.

6

AdAir

imkcessary

Theair adjustmentshutterforthe
ovenburnerislocatedatthe open
endoftheventuritubeand sitson
thehoodofthe valve.

l/8y’Minimurn

O of the rear levelinglegs will

engagetheAnti-Tipdevicebracket
(allowforsomesideto side
adjustment).Allowa minimum

Screw

A Shu

Loosenthe Phillipshead screw
and rotatethe shuttertowardopen
or closedpositionas needed.

clearanceof 1/8”betweenthe range
andthelevelinglegthat isto be

installedintotheAnti-Tipdevice.

‘checko Burner

(!C

ouovi desit ope

quietlyand automatically.This
electricignitionmodelrequires

electricalpowertooperate. In the
caseofapoweroutage,theoven
burnercannot belitmanuallywith a

match.Attemptsto do so mayresult
ininjuryifelectrical poweris

restored.

Todetermine if the ovenburner

flamesare proper,observethe
flames. They shouldsteadywith
approximately 1“blueconesand
shouldnotextendout overthe
edgesof the burner baffle.

Install the oven shelves(seeuse

andcare sectionfor instructions).
Puta spirit levelor a glass

measuringcup partially filledwith

wateronone of theovenshelves.

L’eveh’lgt Range

For proper cookingand baking, the
rangemust be leveled. Leveling
legsare located on each corner of

the base of the range. Removethe
bottomdrawer and youcan level
the rangeon an uneven floor.

T ret drp t

dro a t w t u t

fra t i o T ret

draingla t b o
t drbet s

o t

ragliL t dri
nect ineaL t
fro t drdot p
i t cl

U a 1 o e w o a
adw t e b
o t f lel t o
t t e N u t
w t a t l l

u t r i l

(con

Co

theA4Mi-!npDem N

H toc theR

f u withm Gas

wmING:

*Rangemustbe securedwiththe
Anti-Tipdevicesupplied.

@Unlessproperlyinstalled,the

rangecouldbetippedbyyouor a
childstanding, sittingor leaning
on opendoor ordrawer.

L

ToNe

@Philhescrew

@l openo adju
wre

Bracketattachesto floor or wall

toholdeither right or leftrear leg
leveler.If fasteningto floor,be
surethat screwsdo notpenetrate

electricalwiring or plumbing.
If thiscannotbe determined, use
shorterscrewsthat will not

penetratethroughflooring.
If the bracketcame with your

range,it isshipped attached to the
lowerrangeback. Removeand
discardthe shippingscrew that

holdsthe bracket aild then follow
instructionsbelow.

L Decidewhether the bracketwill

beinstalledon theright or left side

ofrangelocation.

~ Adjacent cabinet or final

b

\\\12

location or range side panel

Wall

@VerifythattheAnti-Tipdevice
isin place(seepage3).

@Thisrangehasbeen designedto
meetallrecognizedindustrytip
standardsforailnormalconditions.

@Theuseofthisdevicedoesnot
precludetippingofthe range
whennotproperlyinstalled.

2 I t brs o t r

i adjt acap t
bragb w a
caa shi Fi1

I thi n adca

detwht loo t

ras (paoupa

w b Plt brw i
oue a t loa
agb waS Fi1

3. Determine whether youwill
anchorthe brackettothe flooror
wall.Fastenthe bracket securely
withthe screwsprovided. Screws
are self-drillingin wood, plywood,

particleand chip board, and most
metalframing. SeeFigure 2. If
attachingto masonry,you can buy
suitablescrewsand anchors at a
hardwarestore. Usea masonry
drill todrill therequired holes.

4. Usingthe wrench, back outthe
fourleglevelersat least twoturns.
Seethe installationguide formore

levelinginformationbefore
positioningrange.

C t P R

Do not removethepressure

regulator.

L Removethecooktopandlocate
thepressureregulatorat rightrear
ofrange.

2 U ac t r t c

f t p r

3. Turnthecap overand engage

itin the slots. LP shouldnowbe

visibleonthetopof the cap.

Or

CAm mowing

adjustmentmustbe madebefore
turningon the burner. Failureto

do so could result in serious
injury due to high flamesand
toxicfumes.

L Lift and lockcooktop.

I

Pressure

Regulator

2

S B

forI G

Fi1

Fi2

I

Screw must enter

I ‘

Bracket i

I

3

\

I

‘ Wall plate

~ 1’

5. Slide the range into place. Be
sure rear leg levelerfully engages
slotinbracket. Ifrange cannotbe

I

movedback far enough for rear leg
levelerto enter bracket, move
bracket forward as required and
attachto floor in new location.

1

I

—.

onv(hBurOri

Removeovendoor,storage

wer,ovenbottomandflame
spreader.Theburnerorificeis
locatedbehindametalshieldat

centerbottomofrange.

1

Todetermineiftheovenburner
flamesareproper,observethe
flames.Theyshouldburnsteady

Screw

Air Shutter

r

I

2. Removethemetalshieldand
usea 1/2”wrenchtoturntheburner

orificespudclockwiseuntilitissnug
withthebase.Donotovertighten.

withapproximately1“bluecones

andshouldnotextendoutoverthe
edgesoftheburnerbaffle.ForLP
gas,thisshouldoccurwhentheair
adjustmentshutteriscompletely
open.

4

AdA AdjuShu

Theairadjustmentshutterforthe
ovenburner islocatedattheopen

doftheventuritubeandsitson

lehoodofthevalve.

Theairshutter shouldbecompletely
openforusewithLP gas. Loosen
thePhil]ipshead screwand rotate

theshuttertoopenposition.

33

.-

the

Tekmmatm

-

VVt ~mxo y n R a~~ret

vmrthi y evneirlfc ass
e’b

A y hat c i call

,

1

I

wiIlprovideexpertrep~irserviceon

ur RCAappliance,scheduledat a

e that’sconvenientfor you.ManY

ConsumerServicecompany- ‘

eratedlocationsofferyouservice

t~dayor tomorrow,or at yourcon­venience(’7:00a.m.to 7’:00p.m.week­dap, 9:00a.m.to2:00p.m.Saturdays).

Our factory-trainedtechniciansknow
yotlrapplianceinsideand out—so
most repairscan be handledinjust
one visit,

Consumerswithimpaired hearingor
speechwhohaveaccessto a TDDor a
conventionalteletypewritermaycall
800-TDD-GEAC(800-833-4322)tO

requestservice.

You can have the secure feeling hat
CE Gonsumer Service will still be
there after your IKYi product war­ranty expires. purchase a GE contract
while your warranty is still in effect

and you’ll receive a substantial dis­count. With a multiple-year contract,
you’re assured of future service at
today’s prices.

kdivichds q to servicetheir

ownappliancescanhaveneeded
partsor accessoriessentdirectlyto
theirhome,freeof shippingcharge!
Our partssystemprovidesaccessto
over47,000GenuineRenewalParts...
and allare fillywarranted.VISA,
MasterCardand Discovercardsare
accepted.

Usermaintenanceinstructions

containedin this

duresintendedtobe performedby
anyuser.Otherservicing generally
shouldbe referredtoqwdifkd ser­vicepemmneL Cautionmustbe
exercised,sinceimproperservicing
maycause unsafeoperation,

bookletcoverpmee-

Devf theDeaf

Yam RCA IMJ$JGE

Saveproofof originalpurchase date such asyour salesslipor cancelledcheckto establish warranty period.

Is COVERED

FULL 0.NE-YEARWARRANTY

For orte year

frdao oripurw
wiprovfro chapaa sela
i yohot repo repa

Rt-nzgethat failsbecause of a manufacturing defect,
This warranty is extended to the original purchaser

and any succeeding owner for products purchased
for ordinary home use in the 48 mainland states,
Hawaii and Washington, D.C. In Alaska the
warranty is the same except that it is LIMITED

because you must pay to ship the product to the
service shop or for the service technician’s travel

costs to your home.

part ofthe

F(3R SERVICE

W a R stt prt h q
pra seThw h d
G COSEa l i t s
indt fuy sen S y

appn sed w p o
bel i t W o Y P o y
teldif G COS
o a autR APS

WHI N ca

~Sertrt yohot tey h

t u t pro

Readyour Use and Carematerial. I y t h

a quesabopert propl

conYodeao

Manag&- Consumer Affairs
RCA Appliances

Amliance Park

~;isvK 40
@Imprinstal

f y haa instaprocony
ieao instaY a respf pro
ideqelectgaexhaa ot
:onnefacil

@Repo h f o reo c
bre

~Fao t pri i i u f o t i
inpuo u co

@Dat prc b acf

flo a o G
WARI N REF

COINDA

b

omstates do not allowthe exclusionorlimitationofincidentalor

)nsequentialdamages, so theabovelimitationor exclusionmaynot
oply to you. This warrantygivesyou specificlegalrights,and you 1f

laalshavothrighwhivafrstat staT kn

hayoulegrighari yostaconsyoloco st

)nsumaffaioffio yostatAttorGene

Warrantor:RCA Appliances

further Iaelpis needed concerning this

mmrwr

I$4arnager-Commmer Affairs

llA.~~

Appliance Park

Louisville, KY40225

L

~2E3335G~~(1

6

c