GE JVM240WV01, JVM240BV01, JVM240AV01 Owner’s Manual

Page 1
IUse andCare &Cooking Guide ]
Spacemaker Microwave Oven
Safety instructions .................... 3-5
Precautionsto Avoid Possible Exposure
to Excessive Microwave Energy .............2
Operating Instructions, Tips
Add30Seconds.......................................... 13
Aluminum Foil ........................... 4, 21,24,26
Auto Defrost Guide ......................................2 1
Automatic Fan ........................................... 5, 7
Auto Roast ..............................................22. 23
Auto Simmer .................................................23
Clock .................................................................. 8
Control Panel ...............................................8, 9
Cook............................................................... 17
Cooking byTemperature ........................... 19
CookingbyTime................................... 12,13
Cooking Complete Reminder ................... 10
Cooking Guide .............................................. 27
DefrostingbyTime...................................... 18
DefrostingGuide .......................................... 26
DelayedCooking.......................................... 11
DelayStart/Reminder................................ 13
Exhaust Fan .................................. 5, 9,31,32
ExpressCook................................................ 13
Features.......................................................... 1€)
Glossary of Microwave Terms .................. 24
H01dTime....................................................... 11
KitchenTimer................................................ 11
Microwaving Tips ...........................................6
Minute Pad .......................................................8
Oven Shelf ...................... 4, 5, 10, 14,28,29
Popcorn.......................................................... 14
Power Levels
.......2,7,8,11, 12,14, 17-20,22,25-27
Reheat............................................................. 16
Snacks..................................................... 14,15
SoundLevelFeature................................... 13
Temperature Probe 4,8-11, 19,22,23,29
Problem Solver ...............................33
More questions ?...call
GE Answer Center _ 800.626.2000
Care and Cleaning ................... 29.32
Exhaust Fan............................................31, 32
Grease Filter ..................................................3 1
Light Bulb Replacement .............................30
Oven Shelf .....................................................29
:_ Temperature Probe ..................................... 29
Installation ..........................................32
AdapterPlugs.............................................. 32
Extension Cords ........................................... 32
Groundinginstructions ............................... 32
Consumer Services ................... 35
ApplianceRegistration .................................. 2
Model and Serial Number Location ........... 2
Warranty ........................................ Bacl_over
Mode/="JVM240
JVM241
Microwavepoweroutput
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of thisovenis 880 wa_
(IEC-705TestProcedure)
GE Appliances
Page 2
HELP us HELP You...
Before using your oven, read this guide carefully.
It is intended to help you operate and maintain your new microwave
oven properly. Keep it handy for answers to your
questions. If you don't understand something
or need more help, call:
GE Answer Center
800.626.2000
24 hours a day 7 days a week
Write down the model and serial numbers.
You'll find them on a label inside the oven.
These numbers are also on the
Consumer Product Ownership Registration Card that came with
your microwave oven. Before
sending in this card, please write these numbers here:
Model Number
Serial Number
Use these numbers in any correspondence or service calls concerning your microwave oven.
Be sure your microwave
oven is registered.
It is important that we know the location of your microwave oven should a need occur for
adjustments. Your supplier is responsible for
registering you as the owner. Please check with your supplier
to be sure he has done so; also send in your Consumer Product Ownership Registration Card.
If you move, or if you are not
the original purchaser, please write to us, stating model and
serial numbers.
This appliance must be registered.
Please be certain that it is. Write to:
GE Appliances Range Product Service
Appliance Park
Louisville, KY 40225
If you received a damaged oven...
Immediately contact the dealer (or builder) that sold you the oven.
Save time and money.
Before you request service...
Check the Problem Solver in the
back of this guide. It lists causes of minor operating problems that you
can correct yourself.
All these things are normal with your microwave oven.
Steam or vapor escaping from aroundthe door.
Light reflection around door or outer case.
Dimming oven light and change in blower sound may occur while
operating at power levels other
than high.
.Dull thumping sound while oven
is operating.
Some TV-Radio interference
might be noticed while using your microwave oven. It's
similar to the interference
caused by other small
appliances and does not indicate a problem with
your oven.
PRECAUTIONS TO AVOID POSSIBLE EXPOSURE
TO EXCESSIVE MICROWAVE ENERGY
(a) Do Not Attempt to operate thisoven with
the door open sinceopen-dooroperation can resultin _ exposme to microwave
energy. It is important not to defeat or tamper
with the safety interlocks.
_) Do Not Placeany object between the oven
front face and the door or allowsoftor cleaner residue to accumulateon sealing surfaces.
2
(c)Do Not-rate the oven ifit is damaged.It is
particularlyimportant thattheoven door close
properlyandthatthereis nodamagetothe:
(1) door (bent)
(2) hinges and latches (broken or loosened)
(3) door seals and sealing surfaces.
(d) me&en Should Not be adjustedor repaired
by anyoneexcept properly qualifiedservice personnel
Page 3
IMPORTANT SAFETY INSTRUCTIONS
Read all instructions before using your appliance.
Whenusing electrical appliances,basic safety precautions shouldbefollowed, includingthe
following:
WARNING-Toreducethe riskof
A
bums, electric shock,fire, injury to persons
or exposure to excessive microwave energy:
Read and followthe specific "Precautionsto Avoid Possible Exposureto Excessive Microwave
Energy' on the previouspage.
Thisappliancemust begrounded. Connect onlyto proper!y grounded outlet.See Grounding Instructionssection in theback of this guide.
Use this applianceonlyfor its intended use as describedin this guide.Do notuse corrosive
chemicalsor vapors in this appliance.This
microwave ovenis specificallydesignedto heat or cookfood,andis notintendedfor laboratory
or :industrialuse.
This over-tie-range oven was designed
for use over ranges no wider than 42 inches.
It maybe installedover both gas and electric cooking equipment.
For best operation, plug this applianceinto its own electricaloutlet, to prevent flickering of
fights,blowing of fuse or tripping of circuit
breaker.
Do not mount this applianceover a sink.Install
or locatethis applianceonlym accordance with the provided InstallationInstructions.
Do not cover or blockany openings on the appliance.
Do not store this applianceoutdoors. Do not
use this product near water-for example, in a wet basement,near a swimmingpool or near a sink.
.This microwave oven is not approved or tested
for marine me.
Do not store anything directlyon top of the microwaveoven surfacewhen the oven is in
operation.
Do not immerse power cord or plug in water. .Keep power cord away from heated surfaces.
Do not let power cord hangover edge of table or counter.
Do not operate this applianceflit has a damaged power cord or plug,ifit is not
working properly,or if it has been damaged or dropped.
Seedoor surface cleaning instructionsin the Care and Cleaningsection(s)of your guide.
This applianceshould be serviced only by
q-cd service personnel. Contact nearest
authorizedservice facilityfor examination, repairor adjustment.
.As with any appliance,close supervision is
necessary when used by children.
To reduce the risk of firein the oven cavity:
--Do not overcook food. Carefully attend
applianceif paper, plastic or other combustible
materialsare placed inside the oven to facilitate
cooking.
--Remove wire twist-ties and metalhandles
from paper or plasticcontainers before
placingthem in the oven.
--Do not use your microwave oven todry newspapers.
--Do not use recycled paper products. Recycled
paper towels,napkins and waxed paper can
contain metalfleckswhich may cause arcing or ignite.Paper products containing nylonor
nylon filamentsshouldbe avoided, as they may alsoignite.
--Do not pop popcorn m your microwave oven
unlessin a special microwave popcorn accessory
or.unlessyou use popcorn labeled for use in microwave ovens.
--Do not overcook potatoes. Theycould
dehydrate and catcfi fire, causing damage to your oven.
--Do not operate the oven whileempty to avoid
damage to the oven and the danger of fire.If by accident the oven shouldrun empty a minute or two, no harm is done. However, try to avoid
operating the oven empty at alltire-it saves energy and prolongs the life of the oven.
(continued next page)
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Page 4
IMPORTANT SAFETY INSTRUCTIONS
(continued)
--Do not use the ovenfor storage purposes. Do notleavepaperproducts,cookingutensils
orfoodintheoven whennotinuse.
--If materialsinside oven should ignite,keep oven door closed,turn oven off, and disconnect
power cord, or shut off power at the fuse or
circuit breaker panel•
Some products such as whole eggs and sealed containers--forexample, closed jars--will
explodeandshouldnotbe heated inthis microwaveoven.Suchuse of themicrowave
oven couldresultin injury.
.Avoid heating baby food in glass jars, even with
the lid off. Make sure all infant food is thoroughly cooked. Stir food to distribute the heat evenly. Be carefulto prevent scaldingwhen warming
formulaor breast mfr. The container may feel
cooler than the milk reallyis. Alwaystest the
milkbeforefeeding the baby.
Don't defrost frozen beverages in narrow neckedbottles (esp.ecial.ly carbonated beverages).
Even if the container is opened,pressure can build up. This can cause the container to burst,possibly
resultingin injury.
Use foilonly as directed in this guide. TV
dinners may be microwavedin foiltrays less than 3/4"high;remove the top foilcover and return the
tray to the box. Whenusing foilinthemicrowave
eve% keep thefoil (other than metalshelf) at
least1inchawayfromthe sides of the oven.
Cookwaremay becomehot because of heat transferredfromtheheated
food. Potholders maybe needed to
handle the cookware.
.Foods cooked _ lkl_ (such aspasta) may tend
toboil over more rapidlythan foods containing less moisture. Shouldthis occur, refer to the Care
and Cl_ section(s) for 'instructions on how to clean the inside of the oven.
Thermometer-Do not use a thermometer in foodyou are microwaving_ess the thermometer
is.designedor recommendedfor use inthe microwaveoven.
Removethe temperatureprobe fromtheoven whennot usingit to cook with.If you leavethe
probe insidethe ovenwithout insertingit infood
orliquid,and turn on microwave energy,it can createelectricalarcinginthe oven and damage
oven walls.
.Plastic cookware--Plastiecookware designed
for microwave cookingis very useful,but should
be used carefully.Even microwave-safe plastic
may not be as tolerant of overcooldngrenditions as are glassor ceramic materials and may
soften or char if subjected to short periods of overcooking, h longer exposures to overcooking,
the food andcookware couldignite. For these
reasons: 1)Use microwave-safe plastics oily and
use them in strict compliancewith the cookware
manufacturer s recommendations. 2) Do not subject empty cookware to microwaving.
3) Do not permitchildrento use plastic cookware without complete supervision
When cooking pork,followthe directions
exactly andalwayscookthe meattoaninternal temperatureof atleast 170°EThis assuresthat,
in the remotepossibilitythat trichina maybe
present in the meat,it willbe killedandmeat willbe safe to eat.
.Do not boile_s in a microwave oven.
Pressurewill buildup inside egg yolkandwill cause it to burst,possibly resultingin injury.
_ i.Foods with unbroken outer "skin",
such &potatoes, sausages,tomatoes, apples, chicken livers and other
giblets, andegg yolks (see previous caution) should be pierced to allow
steam to escape during cooking.,
Not allplasticwrapis suitable for use in microwaveovens. Checkthe package for
properuse.
Spontaneous boiling---Undercertain special circumstances,liquids may start to boil during or
shortlyafter removal fromthe microwave oven. To prevent burns from splashingliquid,allow the
container to stand in the oven for 30 to 40 seconds
afterthe oven has shut off.
4
Page 5
"Boiiable"cookingpouches and tightlydosed plasticbags shouldbeslit,piercedor vented
as directed by package, iftheyarenot,plastic
couldburst during or immediatelyaftercooking,
possibly resultingin injury.Also,plastic storage
containersshouldbeatleastpartiallyuncovered
because theyform atightsea!.Whencooking
with containerstightlycoveredwith plastic wrap, remove coveringcarefullyanddirect steam away
fromhandsandface.
.Hot foods and steam can cause
burns.Be carefulwhen opening
any containersof hot f@ including popcornbags, cookingpouchesand boxes.To preventpossible injury,
directsteamawayfrom hands
andface.
Use of the shelfaccessory.
--Remove the shelffromovenwhen not in use.
--Do not store or cookwith shelf on floorof oven.
Product damagemay result.
--Use pot holders when handling the shelfand cookware.They may behot.
--Do not use microwavebrowningdish on shelf. The shelfcouldoverheat.
.The exhaust fan in the oven willoperate
automaticallyunder certain conditions lsee Automatic Fan Feature). Whilethe fan
is operating, caution is required to prevent
the starting and spreading of accidental cooking fires while the exhaust fan is in
use. For this reason:
--Never leave surface units unattended at high
heat settings. Boiloverscause smoking and greasy spilloversthat may ignite andspread if
exhaust fan is operating. Tominimizeautomatic
tan operation, use adequatesizedcookwareand usehigh heat onlywhen necessary.
smotherflamingpan on surface
--In the event of a grease fire,
unit by coveringpan completely with well-fittinglid,cookie sheet or flattray.
--Clean the vent hood often. Donot allowgrease
to buildup onthe hood or the falter.
--Use care when cleaning the vent hood filter.
Corrosivecleaning agents, such aslye-based ovencleaners,maydamagethe falter.
--When riming foods are under the h@ turn the fan off.Thefan,if operating, may
spreadthe flame.
--Use the shelfonly when cooking on 2 levels.
--Be sure that the shelfis positioned properly
insidethe ovento preventproduct damage.
Do NOT usc the metal shelfwith the Popcorn program(see the Popcorn section).
The Exhaust Hood
Have it Wed and properly grounded by a qualified installer.See the special installation
bookletpackedwith the microwave oven.
SAVE THESE
INSTRUCTIONS
Optional Accessories
Availableatextracost fromyour GE supplier. JX40WHFillerPanelKit (for model
JVM240WV).
JX41FillerPanel Kit (for models JVM240BV
and JVM241BV).
JX50 GlassCanopyKit jXS1ACharcoalFilterKitfor non-vented
instigation.
This microwave oven is UL listed for installation over electric and gas ranges.
Page 6
IF YOU NEED SERVICE...
To obtain service, see the Consumer Services page in
the back of this guide. We're proud of our service and want you to be
pleased. If for some reason you are not happy with the service you receive, here are 3 steps to follow for further help.
FIRST, contact the people who serviced your appliance. Explain why you are not pleased. In most
roes, this will solve the problem.
MICROWAVING TIPS
Make sure all cookware used in your microwave oven is suitable for microwaving. Most glass
casseroles, cooking dishes, measuring cups, custard
CKDS,ootterv or china dinnerware which does not have metallic trim or glaze with a metallic sheen
can be used. Some cookware is labeled "suitable for microwaving."
If you are not
sure if a dish is microwave-safe,
use this test: Place
in the oven both
the dish you are testing and a glass
measuring cup
filled with 1 cup of
water--set the measuring cup either in or next to the
dish. Microwave 1 minute at high. If the dish heats, it should not be used for microwaving. If the dish
remains cool and o_y the water in the cup heats, then the dish is microwave-safe.
NEXT, if you are still not pleased, write all the details---including your phone number--to:
Manager, Consumer Relations GE Appliances Appliance Park
Louisville, KY 40225
FINALLY, if your problem is still not resolved, write:
Major Appliance Consumer
Action Panel
20 North Wacker Drive Chicago, IL 60606
.Paper towels, waxed paper and plastic wrap
can be used to cover dishes in order to retain
moisture and prevent spattering. Be sure to vent plastic wrap so steam can escape.
.Some microwaved foods require stirring, rotating
or rearranging. Check the Cooking Guide.
Steam builds up pressure in foods which are
tightly covered by a skin or membrane. Pierce
potatoes, egg yolks and chicken livers to prevent bursting.
If you use a meat thermometer whale cooking, makesure it is safe for use in microwave ovens.
6
Page 7
VARIABLE POWER LEVELS (1-10)
Variable power levels add flexibility to your microwave rooking. The power levels on your microwave oven can be compared to the surface units on a range. High (Power Level 10) or full power is the
fastest way to cook and gives you 100% power. Each power level gives you microwave energy a certain percent of the time. Power Level 7 is microwave
energy 70% of the time. Power Level 3 is energy 30% of the time.
A high setting (10) will cook faster but may need additional attention such as frequent stirring, rotating
or turning over. Most of your cooking will be done on High (Power Level 10). A lower setting will cook
more evenly and with less attention given to stirring or rotating the food. Some foods may have better
flavor, texture or appearance if one of the lower settings is used. You may wish to use a lower power
level when cooking foods that have a tendency to
boil over, such as scalloped potatoes.
Rest periods (when the microwave energy cycles off) give time for the food to "equalize" or transfer heat
to the inside of the food. An example of this is shown with Power Level 3--the defrost cycle. If microwave
energy did not cycle off, the outside of the food would cook before the inside was defrosted.
Here are some examples of uses for various
power levels:
POWER LEVEL IBEST USES
High l0 I Fish, bacon, vegetables,
boiling liquids.
I
Meal-High 7 Gentle cooking of meat and
poultry; baking casseroles and reheating. -
Medium 5 Slow cooking and tenderizing
such as stews and less tender cuts of meat.
Low 3 Defrost!ng without cooking;
simmering; delicate sauces.
Warm 1 Keeping food warm without
overcooking; softening butter.
AUTOMATIC FAN FEATURE
This microwave oven has an automatic fan feature to protect it from too much heat rising from the cooktop
or range beneath it. It automatically turns on at a low speed if it senses too much heat.
If you have turned the fan on you may find that you cannot turn it off. This is because the automatic fan
has come onto protect the internal parts of the microwave.
The fan will automatically turn off when the internal parts are cool. It may stay on for 30 minutes or more
after the range and microwave controls have been turned off.
7
Page 8
YOUR TOUCHCONTROL PANEL
The Touch Control Panel allows you to set the oven controls with the touch of a finger. It's designed to be easy to use and understand.
1. DISPLAY. Displays time of day, time or
temperature during cooking functions, power level
being used, cooking mode and instructions.
2. BEVERAGE. Touch this pad to heat or reheat a
beverage. No need to touch START, the oven will
start immediately.
3. POPCORN. Touch this pad to cook prepackaged
microwave popcorn weighing 3.0 to 3.5 ounces. No need to touch START, the oven will start
immediately.
4. TIME DEFROST. Gentle thawing at automatic
Power Level 3 (Low).
5. MICRO COOK. Microwave for a selected
amount of time using automatic Power Level
10 (High).
6. AUTO DEFROST. Touch this pad and food
weight, then START. The oven automatically sets power levels and defrosting time.
7. EXPRESS COOK. Touch number pads 1 through
5 for 1 to 5 minutes of cooking. No need to touch START, the oven will start immediately.
8. NUMBER PADS. Touch these pads to program
the microwave.
9. POWER LEVEL. Touch this pad before entering
another power level number if you want to change from automatic Power Level 10 (High) for
cooking or Power Level 3 (Low) for defrosting.
10. CLOCK DISPLAY ON/OFF. Touch the O
number pad to turn the clock display on or off. The Clock Display On/Off feature cannot be
used while a cooking feature is in use.
11. CLOCK. Touch this pad to enter time of day or check time of day while microwaving. To set
clock, first touch CLOCK pad and then enter time of day. For example, if time is 1:30, touch number pads 1,3 and O and" 1:30" will appear in display.
Then touch START or CLOCK pad. To reset or change time, simply repeat above process.
12. SOUND LEVEL. Touch the SOUND LEVEL pad. Touch number pad O, 1,2 or 3, then touch
START pad to change the sound level of the oven beeper.
13. KITCHEN TIMER, This feature uses no microwave energy. It functions as either a kitchen timer, as a holding period after defrost or as a
delay timer before time or temperature cooking.
14. REHEAT. Use Reheat for quick reheating of
a variety of foods using different times and
power levels.
15. COOK. Touch this pad, a code number and weight of food for quick cooking of a variety of
foods using different times and power levels.
16. SNACKS. Touch this pad, a code number and weight or quantity of food to warm a variety of
snack foods.
17. AUTO ROAST. Insert probe. Touch this pad, the desired number pad for the code, then START.
The oven slow-cook meat with the automatic preset program.
18. TEMP COOK!HOLD. Use the temperature probe to cook by using a preset temperature. Once food reaches preset temperature, oven switches to
HOLD setting and maintains that temperature
until you touch the CLEAR/OFF pad.
19. DELAY START/REMINDER. Allows you to program your oven to begin cooking at a preset
time of day-up to a 12-hour delay. The Reminder feature can be used like an alarm clock.
20. START. After all selections are made, touch this pad to start the oven.
21. MINUTE. Use this with number pads to enter whole minutes. For example, for 4 minutes touch
4 and MINUTE.
22. CLEAR/OFF. When touched, it shuts off the
oven and erases all settings (except time of day).
23. ADD 30 SEC. Press this pad for 30 seconds of cook time, to add 30 seconds to the cook
time as it's counting down or for an "instant on" for 30 seconds.
24. VENT FAN. Press HI, LO or OFF for the different fan speeds.
25. SURFACE LIGHT. Touch ON to turn on the surface light. Touch NIGHT to turn on the
night light.
Page 9
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IDEF.2STJlDEFR_OSTJlCOOI',_HOLDJRO,AAST I :_
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(_-'-"L___L,_SOUND][KITCHEN ,,, .... I_[ L_OH HI I__ _]_" ,--_-,-- "_t ----
When You Plug in the Oven
The display panel displays "88888", "18 POWER" and all of the oven functions. After 15 seconds, all
lights disappear and "RESET" appears in the upper
portion. Touch the CLEAR/OFF pad, set the Clock
and oven is ready for use. This will happen any time there is a power outage.
"PROBE" Appears on the Display:
,Probe has been forgotten when Auto Roast or
Temp Cook/Hold function is being used.
,Probe is not securely seated in oven wall receptacle.
,, J
9
Page 10
FEATURES OF YOUR OVEN
Appearancemayvary
1. Door Handle. Pull to open door. Door must be
securely latched for oven to operate.
2. Door Latches.
3. Window with Metal Shield. Screen allows
cooking to be viewed while keeping microwaves confined in oven.
4. Receptacle for Temperature Probe. Probe must be securely inserted into receptacle before oven
will start any temperature or Auto Roast cooking.
5. Temperature Probe. Use with Temp Coolcq-Iold
and Auto Roast functions only.
6. Shelf. Lets you microwave several foods at once.
Food microwaves best when placed directly on the oven floor. Use this shelf only when cooking foods
on two levels. (See Safety Instructions and Oven
Shelf section for special instructions.)
Cooking Complete Reminder
(For all cooking features except Temp Cook!Hold and Auto Roast code 4)
To remind you that you have food in the oven, the
oven will display "End" and beep once a minute until you either open the oven door or touch the CLEAR/OFF pad.
7. Touch Control Panel and Digital Display.
For detailed information on each feature, see Your Touch Control Panel section.
8. Hood Controls. Vent Fan. Press HI, LO or OFF.
Surface Light. Press ON, NIGHT or OFF.
9. Grease Filters.
10 Cooktop Light.
11. Automatic Cooking Guide.
12. Oven Floor.
NOTE" Rating plate, oven vent(s) and oven light are
located on the inside walls of the microwave oven.
This is to certify
that this unit has been tested in
conformance
with AMCA
Bulletin No. 210.
C.EM.
at 0.10 WG 300 "Cert. 300 Her.
SONES
7.2 Vert.
6.8 Her.
10
Page 11
HOW TO USE THE KITCHEN TIMER
The Kitchen Timer
The Kitchen Timer has 3 timing functions: .It operates as a minute timer.
It can be set to delay cooking.
It can be used as a hold setting after defrosting. The Kitchen Timer operates without
microwave energy.
How to Time a 3-Minute Phone Call
Step 1: Touch KITCHEN TIMER pad. Step 2: Touch number pad 3 and MINUTE pad
(for 3 minutes and no seconds). Step 3: Touch START. Display shows time counting
down. The timer signals when time is up.
How to Defrost, Hold and Micro Cook
Using a Holding Time
The Kitchen Timer can also be used to program a "holding time" between microwave cooking functions. The time can range from 1 second to 99 minutes and
99 seconds. A holding or standing time maybe found in some of your own recipes or in a cookbook.
Programming Delayed Cooking
To delay cooking up to 99 minutes and 99 seconds, touch either MICRO COOK, TEMP COOK!HOLD or
AUTO ROAST and enter cook time, temperature or code. Touch KITCHEN TIMER and enter number
of minutes to delay cooking. When delaying Temp Cook!Hold or Auto Roast cooking, be sure probe is
in food. Touch START. Timer will count down to zero and cooking will begin.
Let's say you want to defrost a frozen casserole for
15 minutes, hold for 10 minutes and then Micro Cook
for 25 minutes. Here's how to do it: Step 1: Take casserole from freezer and place in oven.
[ TIME ] Step 2: Touch TIME DEFROST pad.
Step 3: Touch pads 1,5 and MINUTE for 15 minutes defrosting time. (Defrosting is automatically set on power level 3 but can be changed by touching
the POWER LEVEL pad and the desired power level 1-10.)
touching KITCHEN TIMER pad.
Step 4: Set standing or hold time by
I _b. I
Step 5: Touch 1,0 and MINUTE to hold for
10 minutes.
[ CI_II_ ] Step 6: T°uch MICRO COOK
Step 7: Touch 2,5 and MINUTE for 25 minutes of
cooking time.
automatically performed, oven display
shows instructions entered and the function.
Step 8: Touch START. As each function is
When time is up, the oven signals and
flashes "End."
11
Page 12
COOKING BY TIME
Micro Cook I
Micro Cook allows you to microwave for a preset
amount of time.
Power Level 10 (High) is recommended for most
cooking, but you may change this for more flexibility.
See the Cooking Guide.
To become better acquainted with time cooking, make a cup of coffee by following the steps below.
Step 1: Fill a cup 2/3 full of water, add 1 teaspoon of
instant coffee and stir to dissolve.
Use a cup that has no metal decoration
and is microwave- safe (refer to
Microwaving Tips section). Place cup in oven and close door.
11€'3W'__ Step 2: Touch MICRO COOK.
Step 3: Select your time. Touch pad 1 and MINUTE pad for 1 minute.
Because automatic Power Level 10 is recommended for this cup of coffee, there is no need to change the
power level. (If Power Level 10 is not appropriate, see "How to Change Power Level" below.)
e step 4: Touch START.
Step 5: When time is up, the oven signals and flashes "End." The oven, light and fan shut off.
Step 6: Open the door. If.you interrupt Micro Cook to check the food, simply
:lose the door and press START to resume cooking. if there is not time remaining on the timer you must
eset the timer to resume cooking.
How to Change Power Level When Setting
Micro Cook I
1. Press MICRO COOK [73 f-i-1[]
2. Select cooking time. [] [] [_
3. Press POWER LEVEL. [_ [_] ['9-_
4. Select desired power level 1-10. [-'_-][--o]["_-]
5. Press START.
Using the Micro Cook II Feature
The Micro Cook II feature lets you set 2 time cooking functions within one program. This is ideal if you
want to change power levels during your cooking
operations. Here's how to do it.
Step 1: Place the food in the oven in a microwave-
safe container and close the door.
COOK
MICRO .I Step 2: Touch MICRO COOK
Step 3: Select your first cook time. For example, touch 2, 1 and 5 for 2 minutes and 15 seconds.
Step 4: Now is the time to change the power level if you don't want full power for MICRO COOK. (Press
POWER LEVEL. Select desired power level 1-10.)
Step 5: Touch MICRO COOK again.
Step 6: Set your second cook time.
Step 7: Change the power level for MICRO
COOK. (Press POWER LEVEL. Select desired power level 1-10.)
Step 8: Press START.
The microwave oven will start and the time set for "COOK TIME I" will count down. Also, "POWER
10" or the power level selected for "COOK TIME I"
will be displayed.
At the end of"COOK TIME I", the second power level is displayed and the time for "COOK TIME II"
is shown counting down. When time is up, the oven signals and flashes "End."
The oven, light and fan shut off. Open the door. If you interrupt Micro Cook to check the food, simply
close the door and press START to resume cooking. If there is no time remaining on the timer you must
reset the timer to resume cooking.
1")
Page 13
The Express Cook Feature
The Express Cook feature is a short-cut method to
set time for 1-5 minutes.
How to Use Delay Start
The Delay Start feature allows you to program
your oven to begin cooking at a preset time of
day--up to a 12-hour delay.
,_ Step 1: Touch DELAY START pad.
How to Use Reminder
To Express Cook your food or beverage: Touch a number pad (from 1 to 5) for 1 to 5 minutes
of cooking at Power Level 10. For example, touch the 2 pad for 2 minutes of cooking time. No need to touch
START, the oven will start immediately.
The oven will signal and turn off automatically when finished.
Step 2: Enter the time you want the oven to start.
(Be sure your microwave oven clock shows the correct time of day.)
Step 3: Enter your desired cooking program. Step 4: Touch START pad. The oven will
automatically start at the desired time.
The Reminder feature can be used like an alarm clock, without starting the oven.
Example: It is 7 a.m. and you must remember to leave for a dentist appointment at 10 a.m.
Step 1: Touch DELAY START pad.
Step 2: Enter the time you want the oven to remind
you. (Be sure your microwave oven clock shows the correct time of day. The reminder time can be set up to 12 hours later).
Add 30 Seconds
The Add 30 Seconds feature provides a
convenient way to extend cooking time by 30 seconds while the oven timer is counting
down. It will add 30 seconds to the time shown each time the pad is touched.
This pad may also be used as an express cook for 30 seconds of cooking. No need to touch START, the oven will start
immediately.
Step 3: Touch START
pad. The reminder is now set at the time you
programmed, and will
signal you at that time
with a beeping sound
until you open the door or touch the CLEAWOFF pad. The display will show "REM" until the oven
door is opened or CLEAR/OFF is touched. The REMinder time maybe displayed by touching the DELAY START pad. The time-of-day maybe
displayed by touching the CLOCK pad.
The Beeper Feature
The Beeper Feature lets you change the sound level of the oven beeper. To set the beeper sound level:
LEVEL pad. Step 1: Touch the SOUND
COOES: 0-1-24
Step 2: Touch O for No Sound, 1 for Soft, 2 for Normal
or 3 for Loud. When you touch each number pad the oven will beep at the volume that you have selected.
Step 3: When you have selected your desired sound level, touch the START pad.
13
Page 14
POPCORN
i
No need to touch START, the oven
Step 3: Touch POPCORN pad.
will start immediately.
NOTE: Do NOT use the metal shelf with the Popcorn program.
The Popcorn feature is designed to be used only with prepackaged microwave popcorn weighing
3.0 to 3.5 ounces.
Step 1: Remove the outer wrapper from the microwave popcorn.
Step , Open oven door and place package of
popcorn in the center of the oven floor as directed by the package instructions. Close oven door.
How to Adjust the Popcorn Program to Provide a Shorter or Longer Cook Time
If your favorite popcorn is not completely popped, If your favorite popcorn is overcooked, there is a there is a simple adjustment you can make. simple adjustment you can make.
Touch the POPCORN pad.
(The oven will start immediately.) Then touch
number pad 9. A plus sign will appear on the display
beside the word "POP". The plus sign indicates 20
seconds more cooking time is being provided.
PSP ÷
Touch the POPCORN
pad. (The oven will start
immediately.) Then touch number pad 1. A minus
sign will appear on the display beside the word
"POP". The minus sign indicates 20 seconds less
cooking time is being provided.
pnp _
U
SNACKS
The Snacks feature can be used to warm a variety of
popular snack foods. The oven automatically sets the
microwaving times and power levels for you.
How to Use the Snacks Feature (Snacks Codes 1 to 4)
NOTE: See the next page on how to use Snacks Codes 5 and 6.
Step 1: Remove the food from the package, place in the oven on microwave-safe dish and close door.
Step 2: Touch the SNACKS pad.
Use the Snacks Code Guide. Touch the SNACKS pad. For codes 1 to 4
enter the quantity of food. For codes 5 and 6 enter the food
weight in ounces. Then touch the
START pad.
1 °1.
Step 3: Touch number
pad of desired food code.
bPERd I
For example, touch number pad 1 for bread,
_)OE
rolls and muffins. The code number and food type you selected will appear on the display.
"ENTER" will flash.
[][][] nn[]co
[] mm [] ma
The oven calculates time and changes power levels during
microwaving to give even results.
Step 4: Touch number pad to enter the quantity of food. For
example, touch 2. After 5 seconds "START" flashes on
the display.
Step 5: Touch the START pad. Oven will begin microwaving.
Touching the SNACKS pad during microwaving will display
the remaining time. When done,
oven displays "End".
14
Page 15
How to Use the Snacks Feature (Snacks Codes 5 and 6)
NOTE: See the previous page on how to use Snacks Codes 1 to 4.
Step 1: Remove the food from the package, place in the oven on microwave-safe dish or container. Close
the oven door.
. Steo 2: Touch the SNACKS pad.
pad of desired food
code. For example,
[w_r_ ;U p _1 Step 3: T°uch number
touch number pad 5
for soup. The code number and food type
you selected will appear
on the display. "ENTER
WEIGHT" will flash.
SNACKS CODEGUIDE
Codes 1 to 4
[][][]
[] mm
Step 4: Touch number pad to enter food weight. For
example, touch 1 and 2 for
12 ounces. After 5 seconds "START" flashes on the display.
Step 5: Touch the START pad.
Oven will begin microwaving. Touching the SNACKS pad during microwaving will display the
remaining time. When done, oven displays "End".
For warming foods with Snacks Codes 1 to 4 use the following guide:
Quantity
Food Code Display Limit (QTY) Comments
Bread, rolls, 1 bREAd 1 to 4 Use paper towel or
muffins microwave-safe plate. Sandwiches 2 SANdW 1 to 2 Use paper towel or
microwave-safe plate.
Pizza 3 PIZ 1 to 4 Use microwave-safe plate. (leftover slices)
Dessert Toppings 4 TOP 1 to 4 Use microwave-safe dish.
Codes 5 and 6
For warming foods with Snacks Codes 5 and 6 use the following guide:
Food
soup
Cheese Dip
Code
5
6
Display
SOUP
CHEEZ
it,Tro )
Comments
Use microwave-safe dish.
If container is microwaveable, follow instructions on container; or use microwave-safe dish.
15
Page 16
REHF.AT
The Reheat feature is designed to reheat 1 to 3 servings of a previously cooked food. The oven turns
off automatically after a preset amount of time.
Reheat
The Reheat program makes it a snap to reheat many
popular foods. Choose a code number from 1 to 6
(see Reheat Guide below).
[ ] Step 1: Touch REHEAT pad.
REHEAT
I I
Step 2: Touch a number pad from 1 to 6 to select a food group.
Step 3: Touch START pad. Oven
will signal and turn off automatically
when finished.
Reheat Guide
Touch just three pads to use Reheat codes 1 to 6 to reheat many popular foods. See the Reheat
Guide below.
To Reheat More Than One Serving
Reheat codes 1 through 5 let you reheat up to three servings. To add more than one serving, just touch
number pad 2 or 3 right before touching START. The serving size may even be changed or added after
touching START. Just touch number pad 2 or 3.
The word "SERV"
and a number will be 5E_I ?
displayed to show how many servings have
been selected, i II
I Code
1
2
3
4
5 6
Display
PASTA
MEATS
VEGS
bEV
SAUCE
PLATE
Serving
Size
1-3 1-3
1-3 1-3
1-3
CAUTION: Reheated foods may have wide variations in temperature. Some areas may be extremely hot.
BEVERAGE
The Beverage program makes it simple to heat a cup
of hot chocolate or other beverage. Use a cup that has
no metal decoration and is microwave-safe (refer to the Microwaving Tips section).
Touch BEVERAGE pad. No need
BEVERAGEto touch START, the oven will start
m immediately.
Foods Recommended
Pasta
Meats, casseroles, pizza Fruits and vegetables
Beverages, &10 oz. Sauces and gravies 2 to 3 foods, 4 oz. each
After removing food from the oven, we recommend that all reheated foods be stirred, if possible, to even
out the temperature.
The serving size is automatically set at 1,but can be
changed by touching number pad 2 or 3 right after
touching the BEVERAGE pad. The oven will signal
and turn off automatically when finished.
CAUTION: Beverages heated with the Beverage
feature may be quite hot. Remove the container
with care.
16
Page 17
COOK
Use the Cook feature when cooking a variety of microwaved
foods. The oven automatically sets the cooking times and power
levels for you.
Use the Cook Code Guide. Touch the COOK pad Touch a number
pad from 1 to 9 to select the desired
food group. Enter the food weight in
ounces, then touch the START pad.
How to Use the Cook Feature
Step 1: Remove the food from the package, place in
the oven on microwave-safe dish and close door.
Step 2: Touch
the COOK pad.
Step 3: Touch number
pad of desired food
/
code. For example, touch number pad 1
CODE
for anneal vegetables. The code number and
food type you selected will appear on the
display. "ENTER
WEIGHT" will flash.
The oven calculates cooking time and changes power levels
during cooking to give even cooking results.
Step 4: Enter weight. For example, touch 1 and 8 for
18 ounces. After 5 seconds
[]53[]
"START" flashes on the display.
C25n[]
Step 5: Touch the START pad. Oven will
begin cooking. Touching the COOK pad
during cooking will display the remaining
Cook time. Oven displays End when
cooking is done.
Cook Code Guide
Food Canned
Vegetables
Frozen
Vegetables
Fresh Vegetables
Potatoes Fish
Chicken
Pieces Ground Meat
(Beef, Pork, Turkey)
Bacon
Pizza
(frozen microwaveable)
Cook
Code
1
4
5
8
9
4i°16__7 I
4i016_ i
Comments
Use microwave-safe casserole or bowl. Cover with lid or plastic wrap.
Use microwave-safe casserole or bowl. Follow package instructions for adding water.
Cover with lid or plastic wrap. Use microwave-safe casserole or bowl.
Add 2 tablespoons water for each serving.
Cover with lid or plastic wrap. Pierce skin with fork. Place side by side on oven floor.
Use oblong, square or round dish. Cover with plastic wrap.
Use oblong, square or round dish.
Cover with wax paper. Use round casserole dish. Crumble meat into dish.
Cover with wax paper.
Layer strips on a plate, 4 to a layer.
Cover each layer with a paper towel.
Follow package instructions to prepare pizza for mlcrowavmg.
17
Page 18
DEFROSTING BY TIME
Time Defrost is designed for speedy thawing of frozen food and is one of the great advantages of
a microwave oven.
Use the Time Defrost setting to quickly thaw foods such as bread, rolls, vegetables, fruits and frozen
dinners. The Auto Defrost setting is preferred for meat and poultry because the oven sets the defrosting
time and power levels for you. ,Power level 3 is automatically set when you press
TIME DEFROST pad, but you may change this for more flexibility.
See the Defrosting Guide for defrosting help.
How to Change Power Level
1. Press TIME DEFROST.
2. Select defrosting time.
3. Press POWER LEVEL.
4. Select desired power level 1-10.
5. Press START.
To become better acquainted with the defrost function, defrost a 10 oz. package, of frozen strawberries by
following the steps below.
Step 1: Plain package of frozen strawberries in
the oven and close door. Be sure package contains no metal.
ll!f Step 2: Touch TIME DEFROST.
DEFROST
m
Step 3: Select one half of the total defrosting time
recommended in the Defrosting Guide. For example,
touch 4 and MINUTE pad for 4 minutes.
completed, the oven signals and flashes
Step 4: Touch START. When the cycle is
"End," then automatically shuts off.
Step 5: Turn the package over, close the door and
repeat Steps 2 and 3 to set remaining half of
defrosting time and touch START. Step 6: When the oven signals and flashes "End,"
open the door, remove the package and separate strawberries to finish defrosting.
Defrosting Tips
Foods frozen in
paper or plastic can be defrosted in the
package. Tightly
closed packages should-be slit, pierced or vented, AFTER food has partially defrosted, as directed by package. Plastic storage containers
should beat least partially uncovered.
Family-size, pre-packaged frozen dinners can be
defrosted and microwaved. If the food is in a foil container, transfer it to a microwave-safe dish.
Questions and Answers
Q. When I press START, I hear a dull, thumping
noise. What is it?
A. This sound is normal. It is letting you know the
magnetron is in operation.
For even defrosting, some foods need to
be broken up or
separated part of the way through
the defrosting time.
Check the Defrosting Guide for other defrosting tips.
Foods that spoil easily, such as milk, eggs, fish, stuffings, poultry and pork should not be allowed to
sit out for more than one hour after defrosting. Room temperature promotes the growth of harmful bacteria.
Q. Can I defrost small items in a hurry?
A. Yes, but they will need more frequent attention
than usual. Raise the power level after entering
the time by touching the desired power level pad. Power Level 7 cuts the total defrosting time in
about 1/2; Power Level 10 cuts the total defrosting
time to approximately 1/3. During either, rotate or
stir food frequently.
18
Page 19
COOKING BY TEMPERATURE
Internal temperature is the best test of doneness
for many foods.
Use Temp Cook!Hold to cook a variety of foods to the desired finished food temperature. The Micro
Cook setting is recommended for batters, doughs,
frozen foods and foods which are difficult to cook precisely with the probe.
Temp Cook, q-Iold takes the guesswork out of cooking,
because the oven automatically switches to "Hold"
setting after reaching the preset food temperature and maintains that temperature until you touch the
CLEWOFF pad.
NOTE: Oven automatically switches to "Hold" when preset food temperature is reached.
The Temperature Probe
The temperature probe is a food thermometer that gauges the internal temperature of your food. (Its
appearance may vary from picture shown.) The probe must be used when using Temp Cook/Hold or Auto
Roast. To use the probe properly, follow directions in the Automatic Roasting section.
How to Temp Cook a Rolled Beef Rib Roast to Medium
Step 1: Insert temperature probe and attach probe
securely in oven wall. Close the door. Step 2: Touch TEMP COOKAtOLD pad.
S_ouch 1,6 and O for 160°E
Step 4: Touch POWER LEVEL pad.
Touch 5 for medium power.
Step 5: Touch the START pad. If internal temperature of the roast is less than 90°E,
display will show "COOL"; if temperature is 90°E or above, display shows temperature counting up.
Step 6: When 1600E is reached, the oven will sound
and display "Hold." The oven will then hold the temperature.
Step 8: Remove probe and food from the oven.
w
Illo
,.<
[mile
Step 7: Touch the CLEAR/OFF pad to stop
he cycle.
¢'1
O O
E
Cooking Tips
Use a lower power level; foods will heat more
evenly though requiring more time.
.Be sure frozen food has been completely defrosted
before inserting probe. Probe may break off if used
in frozen foods.
Questions and Answers
Q. Why did "PROBE" flash on the display?
A. "PROBE" will flash if you don't seat the cable
end of the probe securely into the receptacle in
the oven wall or if you touch the TEMP COOK/HOLD pad and forget to use the probe.
Cover foods loosely for moisture control and quick,
even heating.
Insert the probe horizontally into the center meaty area not touching bone or fat. Make sure the handle
does not touch the food or top or sides of the oven.
Q. Can I leave my probe in the oven if it's not
inserted in food?
A. No, if it touches the oven wall, it may damage
the oven.
,.<
ill
NI
19
Page 20
Auto Defrost
AUTO
DEFROST
With the Auto Defrost feature, the oven automatically sets the defrosting times and power
levels for you.
How to Set Auto Defrost
Before you begin, check the guide located on the
inside front of oven when you open the door.
It shows minimum and maximum food weights for a variety of foods. You will need to know your food
weight before setting Auto Defrost.
Step 1: Remove food from package, place in oven on
microwave-safe dish and close door.
_lO Step 2: Touch AUTO DEFROST pad.
DEFROST
n
Step 3: Enter weight. For example, touch number
pads 1 and 2 for weight of 1.2 pounds (1 pound,
3 ounces). See Conversion Guide below. After approximately 5 seconds "START" flashes.
Use the Auto Defrost Guide. Enter the food weight in
pounds and tenths of a pound (see Conversion Guide below). Then touch START pad.
The oven calculates defrosting time and changes power levels during defrosting to give even defrosting results.
Step 4: Touch START pad. Display shows
(_Al_ defrost time counting down.
Twice during defrosting, I I
and "TURn" flashes. ] B
the°venbeeps4timel i_ff l_ Follow the directions L_ |a,_
the Auto Defrost Guide I
for what to do at the first and second signal. Then close the door and touch
START pad.
When defrosting time is completed, "End" flashes
and oven beeps 4 times. "End" remains on display and oven beeps every minute until door is opened or
CLEAR/OFF pad is touched.
I
I
Stand Time
After Auto Defrosting, meat needs to stand in order to let the inside defrost. You may take the food out of the
oven if you wish. Stand time recommendations are given in the Auto Defrost Guide.
Conversion Guide
If the weight of food is stated in pounds and ounces, the ounces must be converted to tenths (. 1)
of a pound.
Ounces1-2 I Pounds.1
, t
4-5 .3
&7 .4
8 .5
9-10 I .6
11 .7
12-13 .8
14-15 .9
2O
Page 21
AUTO DEFROST GUIDE
RECOMMENDED
FOODS
Chops
Frankfurters, Sausage
Ground Meat
Beef Patties Roast
Ribs
Steak 0.1 -6.0 lbs. 5 minutes Stew 0.1- 6.0 lbs. 5 minutes
MIN.-MAX.
WEIGHT FIRST SIGN&
0.1 -6.0 lbs.
0.1 -6.0 lbs.
0.1 -6.0 Ibs.
0.1 -6.0 lbs.
0.1 -6.0 lbs.
0.1 -6.0 lbs.
Turn over.
Separatel
Turn over.
Turn over.
Turn over and
shield.
Turn over.
Turn over. Turn over and
separate.
SECOND SIGN&
Separate and shield
where necessary.
Remove defrosted
pieces.
Remove defrosted areas and break apart.
Separate patties. Shield if necessary.
Remove defrosted pieces. Shield if
necessary.
Separate and remove
defrosted pieces.
STAND TIME
5 minutes
2 minutes
5 minutes
5 minutes
30 minutes
10 minutes
_m
Whole Chicken
Turkey Breast (breast side up)
0.1 -6.0 lbs.
0.1 -6.0 lbs.
Turn over and shield.
Turn over.
Turn over and shield.
Shield where necessary.
10 minutes;
run cold water
in cavity.
20 minutes; run cold water
in cavity.
Chicken Pieces 0.1 -6.0 lbs. Turn over. Separate and remove 5 minutes
defrosted pieces.
Cornish Hens (whole) 0.1- 6.0 lbs. Remove wrapper 10 minutes;
and turn over. run cold water
in cavity.
Cornish Hens (split) 0.1- 6.0 lbs. Turn over. 5 minutes
_']l_[fffflJ
Fish Fillets 0.1 -6.0 Ibs. Turn over. Separate and remove 5 minutes
defrosted pieces.
Shrimp, Scallops 0.1- 6.0 Ibs. Separate. Separate and remove 5 minutes
defrosted pieces.
Whole Fish 0.1- 6.0 Ibs. Turn over and Hold under
shield tail and cold running
head. water.
Edges or thin areas of meat will defrost more rapidly than other areas. After first or second signal, shield warm areas with small pieces of foil.
21
Page 22
AUTOMATIC ROASTING
Auto Roast uses the temperature probe to cook to
the desired serving temperature. Unlike Temp
Cook/Hold, which uses a single power level, Auto Roast uses up to 3 power settings which
automatically switch during roasting, thus providing
even, tender cooking results without overcooking.
Preparing Roasts for Auto Roasting
Place tender beef
roast in cooking bag on trivet in
microwave-safe
dish. (Refer to
package instructions
for proper use of cooking bag.) Insert
probe through cooking bag horizontally into the
center meaty area not touching bone or fat. Make sure the handle does not touch the food or top or
sides of the oven.
Just as in regular roasting, only tender roasts should
be roasted until specified internal temperatures are
reached. Less tender roasts should be microwaved
by time.
Plain pork roast in cooking bag
and place in
microwave-safe
dish.
Place meat in oven with probe
to .the.rJ_h.t l.rL_.rt cable end of probe
fin_,_ into receptacle on
oven wall.
How to Roast Beef to Medium
Step 1: Touch AUTO ROAST pad. Touch number
pad 1. Touch START. (See the Auto Roast Guide
for complete list of recommended wales.)
NOTE: By touching the AUTO ROAST
pad" during cooking, the meat's internal
temperature will be displayed. ("COOL" will
be displayed until meat reaches 90°F.) When pad is
released, doneness code reappears on the display.
Step 2." When you select
Auto Roast codes 1 or TU _
2, the oven signals with r"r I 4 beeps and "TURn"
flashes on the display C0_ when it's time to turn the
roast over. After you turn the roast, close the door and touch START. (NOTE: Oven continues to cook after
the signal whether or not roast is turned over.)
FO00 _MP
CODE
Step 3: After a
pre-programmed
food temperature is
reached, oven beeps
4 times and "HOLd" appears on the display.
Step 4: Food will be held at this temperature
for 60 minutes. The oven then beeps 4 times
and "End" appears.
HDLd/
CODE
- d
09
Page 23
Auto Roast Guide
,Place meats in a cooking bag in microwave-safe
dish. (Refer to package instructions for proper use of cooking bag.)
Minimum End Approx. Time Hold* Doneness
Food Code Temp. (minutes per pound) Minutes Display Beef (5 lb. max.)
Tender Roast
Medium 1 160°F. 15-23 o MEd Well 2 170°E 23-30 5-1 o WELL
Pork (5 lb. max.)
Loin Roast 2 170°E 23-30 10 WELL
Poultry (6 lb. max.)
Turkey Breast 3 185°E 16-19 10-15 WELL
(Insert probe horizontally
into meatiest area.)
*Recommended standing time before serving.
,Insert probe as described in the Automatic
Roasting section.
Automatic Simmer (Auto Roast Code 4)
Total time includes time to bring food to 180°F., and
-hold at that temperature until done. Set Auto Simmer like
Auto Roast as explained
in the Automatic
Roasting section. Display shows "SIM"
and "CODE 4."
'--I rm
.=1 I lr
CODE
Oven switches to Hold
at 180°E, and continues
hol&_ag_t 1,_6'qP"mTt-rt:'
you remove food and touch CLEAWOFF
pad. If stirring is recommended, you can restart oven by touching the START pad again. Touch CLEAR/OFF pad to turn oven off.
Lit..,
IHn' d"
NIlE
Automatic Simmer Guide (Auto Roast Code 4)
Food Beef
Pot Roast
Chili
Chicken
Stewing
Broiler/Fryer
Ham/Pork
Roast
soup
Stock/Vegetable
Split Pea
Final Approx. Doneness
Temp. Time/Hours Display Comments
180°F.
180°F.
180°F.
180°F.
180°F.
180°F.
180°F.
5-7
5-8
4-6
3-4
4-6
7-10
5-7
SIM
SIM
SIM
SIM
SIM
SIM
SIM
Add enough liquid to just cover meat. If adding vegetables, make sure they are completely covered by liquid. Precook meat. Place probe 1 inch from top surface. Stir after
3 hours, if possible.
Add 4 cups liquid. Insert probe into meatiest area of inner thigh from below end and parallel to leg. Turn over after 1/2 of time.
Same procedure as above.
Add 4 CUDSliquid.
Make sure that vegetables and meat are covered by liquid. Stir every 3 hours.
Add enough liquid to cover peas at least 2 inches. Stir after 3 hours.
23
Page 24
GLOSSARY OF MICROWAVE TERMS
When adapting recipes for the microwave, it is best to start with a familiar recipe. Knowing how
the food should look and taste will help when adapting recipes for microwaving. Foods that
require browning or crisp, dry surfaces will
cook better in regular ovens.
Moist foods, such as vegetables, fruits, poultry and seafood, microwave well.
Rich foods, such as bar cookies, moist cakes and candies, are suitable for microwaving because of their high fat and sugar content.
.Reduce regular oven cooking times by 1/2 to
1/3. Check food after minimum time to avoid
overcooking.
Small amounts of butter or oil can be used for flavoring, but are not needed to prevent sticking.
Seasonings may need to be reduced. Salt meats and
vegetables after cooking.
Covering. In both regular baking and microwave cooking, covers hold in moisture, allow for more
even heating and reduce cooking time. In regular ovens, partial covering allows excess steam to escape. Venting plastic wrap or covering with wax paper serves the same purpose when microwaving.
Venting. After covering a dish with plastic wrap, you vent the plastic wrap by turning back 1 comer
so excess steam can escape.
Arranging Food in Oven. When baking in regular
ovens, you position foods, such as cake layers or
potatoes, so hot air can flow around them. When microwaving, you arrange foods in a ring, so that
all sides are exposed to microwave energy.
Stirring. In range-top cooking, you stir foods up from
the bottom to heat them evenly. When microwaving, you stir cooked portions from the outside to the renter. Foods that require constant stirring will need only
occasional stirring when microwaving. Turning Over. In range-top cooking, you turn over
foods, such as hamburgers, so both sides can directly contact the hot pan. When microwaving, turning is
often needed during defrosting or when cooking certain foods, such as frozen hamburgers.
Standing Time. When you cook with regular ovens, foods such as roasts or cakes are allowed to stand to
finish cooking or to set. Standing time is especially important in microwave cooking. Note that a
microwaved cake is not placed on a cooling rack.
Shielding. In a regular oven, you shield chicken
breasts or baked foods to prevent over-browning.
When microwaving, you use small strips of foil to shield thin parts, such as the tips of wings and legs
on poultry, which would cook before larger parts.
Arcing. Sparks caused by too much metal in the
microwave oven or metal touching the side of the oven or foil that is not molded to food.
Prick Foods to Release Pressure. Steam builds up pressure in foods that are tightly covered by a skin or membrane. Prick foods, such as potatoes (as you do
before regular oven cooking), egg yolks and chicken
livers, to prevent bursting.
Rotating. Occasionally, repositioning a dish in the
oven helps food cook more evenly. To rotate 1/2@
turn the dish until the side that was to the back of the
oven is to the front. To rotate 1/4 turn, turn the dish
until the side that was to the back of the oven is to the side.
Basic Microwave Guidelines
Density of Food. In both regular baking and
microwave cooking, dense foods, such as potatoes, take longer to cook than light, porous foods, such as
rolls, bread or pieces of cake. Round Shapes. Since microwaves penetrate foods
to about 1 inch from top, bottom and sides, round shapes and rings cook more evenly. Comers receive
more energy and may overcook. This may also happen when cooking in a regular oven.
Delicacy. Foods with a delicate texture, such as custards, are best cooked at lower power settings
to avoid toughening. Natural Moisture of food affects how it cooks. Very
moist foods cook evenly because microwave energy is attracted to water molecules. Food that is uneven
in moisture should be covered or allowed to stand so it heats evenly.
24
Piece Size. Small pieces cook faster than large ones. Pieces that are similar in size and shape cook more evenly. With large pieces of food, reduce the power setting for even rooking.
Shape of Food. In both types of cooking, thin areas
cook faster than thick areas. This can be controlled in microwaving by placing thick pieces near the outside
edge and thin pieces in the center. Starting Temperature. Foods taken from the freezer
or refrigerator take longer to cook than foods at room temperature. Timings in our recipes are based on the
temperatures at which you normally store the foods. Quantity of Food. In both types of cooking, small
amounts usually take less time than large amounts. This is most apparent in microwave cooking, where '-
time is directly related to the number of servings. Shelf (on models so equipped). Use the shelf to heat
more than 1 dish at a time. Take the shelf out when you are not using it.
Page 25
HEATING ORREHEATING GUIDE
NOTE: Use Power Level High (10) unless otherwise noted.
1. Directions below are for heating orreheating already-cooked
foods stored in refrigerator orat room temperature. Use microwave-safe cookware.
2. Cover most foods for fastest heating. Exceptions are some sandwiches,griddle foods and baked items.
3. Bubbling around edges of dish is normal, since the writer is the last to heat. Foods heated to 160°F.to 165°Ewill provide safe,
Item Amount Power Level Time
palatableresults. Adjust temperatures to suit your personal taste.Let foods stand a few minutes before serving.
Be sure foodsare heated throughout before serving. Steaming orbubbling around edges of dish does not necessarily mean
food is heated throughout.
it is sate for use in microwave ovens.
I fyouuse a meatthermometer while cooking, make sure I
Bakery Foods
Cake,coffee cake, doughnuts, sweet rolls, nut or fruit bread
Dinner rolls, mull'ms
Pie: fruit,nut or custard; 1slico=l/gof 9 inchpie
(use minimum time for custard)
1piec.€ Low(3) 1/4to 1/2min.
9inch cake or Low (3) 2 to 4 min.
12rollsor doughnuts
1 Medium (5) 1/4to 1/2min. 6 to 8 Medium (5) i to 2 min.
1slice 1/2to 1min.
9inch pie Meat-High(7) 3 to 5 min.
Beverages
Cocoa, other* based drinks (6 oz. per cup)
Coffee, other water-baaed drinks(6 oz.percup)
1to 2 cups Meat-High(7) 2 to 4 min. 1to 2 cups 2 to 3 min.
Meats and Main Dishes
Chickenpieces
Hamburgers or meafloaf(4 oz. per staving) Hot dogs and sausages
Rice and pasta (2/3-3/4cup per serving)
Saucy, main dishes: chopsuey,spaghetti, creamedchicken,
chili, stew,macaroni andcheese, etc. (3/4-1 cup per serving) Steaks, chops, ribs, meat pieces
Thinly-slicedmeat (3 to 4oz. per staving) Topped or mixed with sauce (2/3-3/4 cup per serving)
Tip: Cover saucy main disheswith plastic wrap. Coverother main dishes and meats with wax paper. Whenheating or reheating3 to 4 servings of meat slices or pieces, rotate dish 1/2turn afterhalf of cooking time.
1to 2 pieces 1to 2 min.
1 to 2 servings 1to 2 min.
1to 2 1 to 1_ min.
1 to 2 servings 1to 2 min. 1 to 2 servings 2 to 4 min.
1to2 servings Meat-High(7) to 2*Amin.
1to 2 servings Meat-High(7) 1to 2 min.
1to 2 servings 2 to 4 min.
I
Plate of Leftovers
Meat plus 2 vegetables
Tip: cover plate of 1hodwith wax paper or plastic wrap.
Sandwiches
Meat-cheese filling:with 2 slices of bread Moist filling:Sloppy Joes,barbecue, ham salad,
etc. in bun (1/3 cup per serving)
Tip: Use paper towelornapkin to cover sandwiches.
soups
Milk-based(6 oz. per serving) Water-based(6 oz. per serving)
Tip:Coversoups with wax paper or plastic wrap.
Vegetables
Largepieces or whole: asparagus spears, cornon the cob, etc. Mashed (1/2 cup per serving) Smallpieces:peas, beans, corn, etc. (1/2 cup per serving)
Tip:Cover vegetables for most even heating.
I plate 3 to 4 min.
1to 2 servings Meat-High(7) 1to 2 min. 1to 2 servings Meat-High(7) 1to 2 min.
1to 2 servings Meat-High(7) to 4min.
1to2 servings to 3 min.
1to 2 servings i to 3 min. 1to 2 servings 2 to 4 min.
1to 2 servings to 3 min.
25
Page 26
DEFROSTING GUIDE
l. Food packaged in paper or plastic may be defrosted without
unwrapping. If food is foil wrapped, remove foil and place food
in cooking dish for defrosting. Most food defrosts well using Defiost (3). For more even defrosting of larger foods, such as beet, lamb and veal roasts, use Warm (1).
2. After first half of defrosting time, unwrap package and check food. Turn food over, ifnecessmy; break apart or separate food
if possible. Shield any warm areas with small pieces of foil.
Food Time Comments
Breads, Cakes [Power Level: Defrost (3)]
Bread, buns or rolls (1 piece) 1 rain.
Sweet rolls 3 to 5 min. (approx. 12 oz.)
Fish and Seafood
Fil_ frozen (1 lb.) Shellr_h, small pieces
(1 lb.)
[Power Level: Defrost (3)1
7 to 9 min. 5to 7 min.
Rearrange after half of time.
Place block in casserole. Turn over and breakup after first half of time.
Fruit [Power Level: Defrost (3)]
Plastic pouch--lto 2 3 to 6 min. (10-oz. package)
Meat [Power Level: Defrost (3)]
Bacon (1 lb.) ato $ min. per lb. Frad_ (1 lb.) 3 to 5 lnin.
Ground meat (1 lb.) Roast: beef, lamb, veal, pork
Steaks, chops and cutlets
5 to 7 min.
12 to 16 min. per lb.
6 to 8 min. per lb.
Placeunopenedpackagein oven. Letstand 5minutesafter defrosting. Placeunopened package in oven.Microwavejust until flankscan be
separated. Letstand 5 minutes, if necessary, to complete defrosting.
Turn meat over after first half of time.
Use Power LevelWarm (1). Placeunwrapped meat in cooking dish. Turnover after first half
of time and shield warm areas with foil. Aftersecond half of time,
separatepieces with table knife. Letstand to complete defrosting.
3. Be sure large meats are completely defiosted before cooking.
4. When defrosted, food should be cool but softened in all areas. If still slightly icy, return to microwave oven very briefly, or let
stand a few minutes.
Poultry [.Power Level: Defrost (3)I
Chicken, broiler-fryer, 16 to 20
at up(2_ t_3lbs.)
Cl_cke_ whole
18 to 22
(2_ to 3 lbs.) Conch hen
Turl_ybreasIz(4to6 lbs.)
8 to 14min. per lb.
6 to 10 min. per lb.
26
Place wrapped chicken in dish. Unwrap and turn over after first half of time. After second half of time, separate pieces and place in rooking
dish. Microwave 2 to 4 minutes more, if necessary. Let stand a few minutes to finish defrosting.
Place wrapped chicken in dish. After first half of time, unwrap and
turn chicken over. Shield warm areas with foil. To complete defrosting, run cool water in cavityuntil giblets can be removed.
Place unwrapped hen in oven breast-side-up. Turn over after first half of time. Run cool water in cavity until giblets can be removed.
Place unwrapped breast in microwave-sate dish breast-side-down. After first half of time, turn breast-side-up and shield warm areas with foil.
Defrost for second half of time. Let stand I to 2 hours in refrigerator to complete defrosting.
Page 27
COOKING GUIDE
NOTE: Use Power Level High (10) unless otherwise noted.
Vegetables
Vegetable Amount Time Comments
Asparagus
(t_ozen spears) 1lb. 7 to 9 min.,
Meat-High (7) (t_ozen spears) 10-oz. package 5 to 7 min. Beam
(fresh green) 1 lb. cut in half 10 to 12min. (frozen green) 10+z. package 6 to 8 min. (t}ozen lima) 10+z. package 6 to 8 min.
Beets (t}esh, whole) 1 bunch 18 to 22 rain.
Broccofi
([}esh cut) 1 bunch (1¼ to 1/2Ibs.) 8 to 10 rain. ([}esh spears) 1 bunch (1¼ to lbs.) 10 to la rain.
([}ozen,chopped) (fi'ozenspears)
10+z. package 5 to 7 min. 10+z. package 5 to 7 min.
Cabbage (fresh)
(wedges)
1medium head (about 2 lbs.)
9 to 11 rain. 8 to 10min.
Carrots
(fiesh, sliced) (t}ozen)
1 lb. 7 to 9 min. 10+z. package 5 to 7 min.
Cauliflower
(flowerets) (flesh, whole) (t}ozen)
1medium head 10to 14min. 1mediumhead 10to 17min.
10+z. package 5to 7 min.
Corn
(t}ozenkernel)
10+z. package 5 to 7 min.
Cornon thecob
(fresh)
1to 5 ears 3to 4 min.
per ear
(frozen)
Mixed, vegetables (frozen) 10+z. package 5 to 7 min.
Peas
(tiesh, shelled) 2 lbs. unshelled 10 to 12 min. (t_ozen) 10-oz. package 5 to 7 min.
Potatoes
(flesh, cubed, 4 potatoes 10 to 12 rain. white) (6 to 8 oz. each) (t}esh, whole, 1(6 to 8 oz. each) 3 to 4 min.
sweet or white)
Spinach
(fresh) 10to 1607. 5 to 7 min. (t}ozen, chopped 10-oz. package 5 to 7 min.
and leaf)
1ear 5 to 6 min.
2 to 6 ears 3 to 4 min. per ear
Squash
(t}esh, summer 1 lb. sliced 5 to 7 min. and yellow)
(winter, acorn 1to 2 squash 8 to 11 min. or butternut) (about 1 lb. each)
In 1½-qt.oblong glass baking dish, place 1/4 cup water. Rotate dish after half of time.
In lqt. casserole.
In 1½-qt.casserole, place 1/2 cup water. In 1-qt. casserole, place 2 tablespoons water. In 1-qt. casserole, place 1/4 cup water.
In 2-qt. casserole, place 1/2cup water.
In 2-qt. casserole, place 1/2 cup water. In 2-qt. oblong glass baking dish, place 1/4 cup water.
Rotatedish after half of time. In lqt. casserole.
In lqt. casserole, place 3 tablespoons water.
In l%-or 2qt. casserole, place 1/4 cup water. In 2- or 3-qt. casserole, place 1/4 cup water.
In 1½-qt.casserole, place 1/4 cup water.
In 1-qt.casserole, place 2 tablespoons water.
In2-qt. casserole, place1/2cupwater. In2-qt.casserole, place1/2cup water.
In lqt. casserole,place2 tablespoonswater.
In 1-qt.casserole, place 2 tablespoons water.
In 2qt. oblong glassbaking dish, placecorn. If corn
is in husk,use no water; if cornhas been husked,add
1/4cupwater. Rearrangeafterhalf of time.
Placein 2-qt.oblongglass baking dish. Cover with ventedplastic wrap.Rearrange after
hatf of time.
In lqt. casserole, place 3 tablespoons water.
In lqt. casserole, place 1/4 cup water. In lqt. casserole, place 2 tablespoons water.
Peel and cut into 1inch cubes. Place in 2qt. casserole with 1/2 cup water. Stir after half of time. Pierce with rooking tbrk. Place on paper towel
oven floor, 1 inch apart in circular arrangement Let stand 5 minutes.
In 2-qt.casserole,placewashed spinach. In lqt. casserole, place3 tablespoons water.
In 1½-qt.casserole, place 1/4 cup water.
Cut in half and remove fibrous membranes. In 2qt. oblong glass baking dish, place squash cut-side-down.
Turn cut-side-up after 4 minutes.
27
Page 28
GUIDE TO USEoF THE OVEN SHELF
Use the shelf only when cooking food on
2 levels. Food microwaves best when placed directly on the oven floor.
,Do not store or cook with metal shelf on floor of
oven. Product damage may result.
Use pot holders when handling metal shelf and cookware. They may be hot.
The wire shelf is specifically designed for added
capacity heating and reheating in your microwave oven. Now more than one food may be heated or reheated and ready to serve at the same time.
Positioning the Shelf
To position the shelf, tip the back slightly and fit the shelf support guides onto the support guides
located at each side of the oven in the rear.
Next, lower the front until the shelf
support guides fit onto the support guides located at each side of the
oven in the front.
,Do not store microwave browning dish on
metal shelf.
,Do NOT use the shelf with the Popcorn
program.
Batters and dough foods and also uncooked foods
which need to be prepared from scratch should be
cooked without the oven shelf.
When properly positioned, the
shelf should fit snugly in place,
be level and not touch the back
or side wall of the oven.
If arcing occurs when using the shelf to cook more than one food
at the same time, turn the oven
off. Make sure the shelf is not
touching oven walls. To prevent
arcing, remove the shelf when
you are not using it.
How to Reheat Several Different Types of Foods
When heating several different types of food together, foods which should be served hot must be placed on
the oven floor, while foods which need only to be warmed should be placed on the shelf. This is
because microwave energy enters the oven from the
bottom only. Also, it is important to remember that foods absorb microwave energy at different rates. Rates can be affected by the size of the food, and its
starting temperature.
Because of the varying rates, you may need to start
reheating a large or dense food a few minutes ahead of time, then add other smaller or less dense foods.
Alternately, if one of the foods you are heating seems
undercooked but the others are heated satisfactorily, let the underheated food continue cooking.
Heat or reheat different types of food at High (10). To determine heating times, add times for all foods together. After half of time, stir or rearrange foods (do not reverse positions). Check foods (especially
those on the oven floor) after 3/4 of total time and remove any which are done. Continue cooking others.
28
Together
Place on the floor larger
or more dense
foods, which
need the most heating, such
as leftover
fried chicken,
casseroles of
canned or leftover vegetables, rice or pasta. Place on the oven shelf those foods which need only be
warmed, such as bakery pies, rolls, muffins or breads. Pop popcorn on the microwave oven floor
only. Use prepackaged popcorn labeled for
use m microwave ovens.
Page 29
CARE AND CLEANING
Keep your oven clean and sweet-
smelling. Opening the oven door
a few minutes after cooking helps air out the inside. An occasional
thorough wiping with a solution
of baking soda and water keeps
the inside fresh.
How to Clean the Inside
Walls and floor. Some spatters can be removed with a paper towel, others may require a damp cloth.
Remove greasy spatters with a sudsy cloth, then rinse
with a damp cloth. Do not use abrasive cleaners on
oven walls. NEVER USE A COMMERCIAL OVEN CLEANER ON ANY PART OF YOUR
MICROWAVE OVEN.
Door (inside). Window: Wipe up spatters daily and wash when soiled with a damp cloth. Rinse
thoroughly and dry
Metal and plastic parts on door: Wipe frequently
with a damp cloth to remove all soil DO NOT USE ABRASIVES, SUCH AS CLEANING POWDERS
OR STEEL AND PLASTIC PADS. THEY WILL DAMAGE THE SURFACE.
Special note when using Brown 'N Sear Dish: If grease is present, high heat generated on bottom of
a Brown 'N Sear dish may cause the grease to burn onto the oven tray. This may be removed with a
cleanser such as Bon Anti®brand cleanser.
Don't use sharp-edged utensils
on your oven. The inside and outside oven walls can be
scratched. The control panel can be damaged.
BE CERTAIN POWER IS OFF BEFORE CLEANING ANY
PART OF THIS OVEN.
After using Bon Ami ®brand cleanser, rinse and dry thorough!afffollowing instructions on can. Do not use
Bon Ami_orand cleanser on the painted surfaces such
as the walls. It may scratch the paint.
Automatic Temperature Probe. Probe is sturdy, but care should be taken in handing. Do not twist
or bend; avoid dropping temperature probe. Clean as soon after using as possible. To clean,
wipe with sudsy cloth, then rub lightly with plastic
scouring ball if necessary. Rinse and dry or wash in dishwasher.
Shelf. Your shelf accessory is designed for use in a
microwave oven only; do not use in a regular oven. Do not use a browning dish with the shelf. Arcing
could occur.
Clean shelf with mild soap and water or in the dishwasher. Do not clean in a self-cleaning oven.
How to Clean the Outside
Case. Clean the outside of your oven with soap and damp cloth, rinse with a damp cloth and then dry. Wipe the window clean with a damp cloth. Chrome
trim is best wiped with a damp cloth and then with a dry towel.
Control Panel. Wipe with a damp cloth. Dry
thoroughly. Do not use cleaning sprays, large amounts of soap and water, abrasives or sharp objects on the
panel-they can damage it.
Door Surface. When cleaning surfaces of door and oven that come together on closing the door, use o_y
mild, non-abrasive soaps or detergents applied with a
sponge or soft cloth. Power Cord. If the cord becomes soiled, unplug and
wash with a damp cloth. For stubborn spots, sudsy water may be used, but be certain to rinse with a
damp cloth and dry thoroughly before plugging cord into outlet.
29
Page 30
LIGHT BULB REPLACEMENT
Cooktop Light/Night Light
To replace
combination l Jl cook'top/night
light, first disconnect power
at main fuse or
circuit breaker panel or pull plug.
Remove screw on right side of light compartment cover and lower rover until it stops.
Oven Light
REMOVE SCREW
Be sure bulbs to
be replaced are I J[
cool before removing. Break
the adhesive seal by gently unscrewing-
the bulbs. Replace with 40-watt
incandescent bulbs 0VB02X4253) available from
your GE supplier. High intensity 40-watt bulbs (40SllN/1), which are available in supermarkets and hardware stores, may also be used for replacements.
Raise light compartment cover and replace screw.
Connect electrical power to microwave oven.
To replace your oven light, first disconnect power at main fuse
or circuit breaker panel or pull plug. Remove the top grill by
taking out the 2 screws that hold it in place.
Next, remove the single screw located above door near center
of oven that secures light housing. Replace burned-out bulb with
a 30-watt incandescent bulb (WB02X4235), available from
your GE supplier.
Clean off the grease and dust on hood surfaces often. Use a solution
of warm water and detergent. About 1 tablespoon of ammonia
may be added to the water. Take
care not to touch the filters and
enamel surfaces with this solution; ammonia will darken metal.
3O
Page 31
THE EXHAUST FEATURE
The exhaust hood feature on your microwave oven is equipped with 2 metal filters which collect grease. When the fan is operated, air is drawn
up through the filters. Depending on your model, it is either discharged
through the provided venting to the outside or drawn through a charcoal filter and recirculated.
Reusable Grease Filters (on all models)
The grease filters should be cleaned at least once a month. Never operate the microwave without the filters in place. In situations where flaming might occur on surfaces below hood, filters will stop the entry
of flames into the unit.
To Remove Grease Filter
To remove grease filter,
grasp the "finger hold" on the filter and slide to
the rear. Then pull filter downward and to the
front. The filter will drop out.
To Clean and Replace Grease Filter
To clean grease filter, soak it and then agitate filter
in solution of hot water and detergent. Don't use ammonia or ammonia products because they will
darken the metal. Light brushing can be used to
remove embedded dirt.
Rinse, shake and remove moisture before replacing. To replace grease filter, slide the filter in the frame
slot on the back of the opening.
Pull filter upward and to the front to lock into place.
CHARCOALFI LTER
(on some models)
IT
o
REUSABLE GREASE FILTERS
(on all models)
m
Charcoal Filter (on some models)
Some models are not vented to the outdoors; they recirculate the air instead. These models are equipped
with a disposable charcoal filter that helps remove
smoke and odors caused by cooking on your range.
The disposable charcoal filter should be replaced when it is noticeably dirty or discolored (usually after 6 to 12 months, depending on hood usage).
Order Part No. WB02X9883 from your GE supplier. DO NOT CLEAN THIS FILTER. DO NOT
OPERATE YOUR HOOD WITHOUT ALL
3 FILTERS IN PLACE.
(continued next page)
31
Page 32
THE EXHAUST FEATURE
(continued)
To Remove Charcoal Filter
To remove the charcoal filter,
disconnect power at main fuse or
circuit breaker
panel or pull plug. Remove
the top grille by taking off 2 screws which hold it in place. Grasp filter
and slide toward front of oven. It will slide right out.
GROUNDING INSTRUCTIONS
This appliance must be grounded. In the event of an electrical short circuit, grounding reduces the risk of
electric shock by providing an escape wire for the electric current. This appliance is equipped with a
power cord having a grounding wire with a grounding plug. The plug must be plugged into an outlet that is
properly installed and grounded. (Fig. 1)
WARNING-Improper
plug can result in a risk of electric shock.
Consult a qualified METHOD
electrician or service
technician if the grounding
instructions are not completely Fig.1
understood, or
if doubt exists as to whether the appliance is
properly grounded.
PREFERRED
use of the grounding
N
Ensure proper ground
exists before use
To Install Charcoal Filter
To install a new filter, remove
plastic and other outer wrapping
from the new filter. Insert filter
into top opening of oven as shown.
It will rest at an angle on 2 side support tabs and in front of right rear tab. Replace grill and secure
with 2 screws.
Where a standard 2-prong wall receptacle is encountered, it is your personal responsibility
and obligation to have it replaced with a properly grounded 3-prong wall receptacle.
Do not under any circumstance cut or remove the third (ground) prong from the power cord.
Do not use an adapter plug with this appliance. Do not use an extension cord with this appliance.
32
Page 33
QUESTIONS?
USE THIS PROBLEM SOLVER
PROBLEM OVEN WILL NOT
COME ON
CONTROL PANEL
LIGHTED, YET OVEN WILL NOT START
"PROBE" APPEARS
ON DISPLAY
FLOOR OF TIlE OVEN Is WARM, EVEN
WHEN THE OVEN
HASNOT BEEN USED
POSSIBLE CAUSE
A fuse in your home may be blown or the circuit breaker tripped. Replacx fuse or
reset circuit breaker
.Unplug your microwave oven, then plug it back in
.Make sure 3-prong plug on oven is full_, inserted into wall receptacle.. .Door not securely closed
START pad must be touched after entering cooking selection .Another selection entered already haoven and CLEAR/OFF pad not touched to
cancelit.
Make sure you have entered cooking time after touching MICRO COOK pad. ,CLEAR/0FF pad was touched accidentally. Reset cooking program and touch
START pad.
,Make sure you have entered a temperature after touching TEMP C00K/HOLD pad. ,Make sure you have entered a code number after touching AUTO ROAST pad.
,Probe has been forgotten or not seated properly in oven wall when using Temp
Cook!Hold or Auto Roast function.
The eooktop lamp is located directly below the oven floor. When the lamp is on, the heat it produces makes the oven floor get warm. This is normal.
All these things are normal with your microwave oven:
Steam or vapor escaping from around the door.
Light reflection around door or outer case.
Dimming oven light and change in blower sound may occur while operating at power levels other
than high.
If you need more help...call, toll free: GE Answer Center _ / 800.626.2000 / consumer information service
Dull thumping sound while oven is operating.
Some TV-Radio interference might be noticed while using your microwave oven. It's similar to
the interference caused by other small appliances and does not indicate a problem with your oven.
o"
mmm
O
mmm
.€
33
Page 34
NOTES
34
Page 35
We'll Be There
With the nnrehn_o ofvournew GE appliance, receive the assurance that if you ever need
information or assistance
from GE, we'll be there. All you naveto_oi_ I-toII _ree!
In-HomeRepairService
800-GE-CARES(800432-2737)
AGE consumer service professional will provide expert repair service,
scheduled at a time that's convenient for you, Many GE Consumer Service company-operated locations offer you service today or tomorrow, or at your con-
venience (7:00 a.m. to 7:00 p.m. weekdays, 9:00 a.m. to 2:00 p.m. Saturdays).
Our factory-trained technicians know your appliance inside and out-so most repairs can be handled in just one visit.
GEAnswerCenter_
800.626.2000
Whatever your question about any GE major appliance, GE Answer CenteF'
information service is available to help. Your call--and your question-will be answered promptly and courteously. And you can call any time. GE Answer
Center'S'service is open 24 hours a day, 7 days a week.
r_
ForCustomerWithSpecia/Needs...
Upon request, GEwill provide Braille controls for a variety of GE
appliances, and a brochure to assist in planning a barrier-free
kitchen for persons with limited mobility. To obtain these items, free of charge, call 800.626.2000.
Consumers with impaired hearing or speech who have access to a TDD or a conventional teletypewriter may call 800-TDD-GEAC (800-83 3-4322) to request
inti_rmation or service.
ServiceContracts
800-626-2224
You can have the secure feeling that GE Consumer Service will still be there
after your warranty expires. Purchase a GE contract while your warranty is still
in effect and you'll receive a substantial discount. With a multiple-year contract,
you're assured of future service at today's prices.
PartsandAccessories
800-626-2002
B
"t
[tm_
rjl
Individuals quali6ed to ca'vice their own appliances can have needed parts or accessories sent direcdy to
their home. The GE parts system provides access to over 47,000 parts...and all GE Genuine Renewal Parts are
fully warranted. VISA, MasterCard and Discover cards are accepted.
User maintenance imtructiom contained in this booklet
cover procedures intended to be performed by anyuser.
Other vzrvicing generally should be referred to qn_li_ed service -rind. Caution mustbe exerci_d, since
improper servicing may came umafe operation.
Page 36
YOUR GE MICROWAVE OVEN
WARRANTY
Staple sales slip or cancelled check
here. Proof of original purchase date
is needed to obtain service
under warranty.
WHAT IS COVERED
WHAT IS NOT COVERED
FULL ONE-YEAR WARRANTY
For one year from date of original purchase, we will provide, free of
charge, parts and service labor in
your home to repair or replace any part of the microwave oven that
fails becauseof a manufacturing defect.
LIMITED ADDmONAL
NINE-YEAR WARRANTY
For the second through tenth year from date of original purchase, we will provide, free of charge, a
replacement magnetron tube if the
magnetrontube fails because of a
manufacturing defect. You pay for the service trip to your home and
service labor charges.
Service trips to your home to teach you how to use the product.
Read vour Use and Care
material. Ifyou then have any questions
about operating the product,
please contactyour dealer or our
Consumer Affairs office at the address below, or call, toll free:
GE Answer Center_
800.626.2000 consumer information service
Improper installation.
if you have an installation problem,
contact your dealer or installer. You are responsible for providing
adequate electrical, gas, exhausting and other
connecting facilities.
This warranty is extended to the original purchaser and any
succeeding owner for products
purchased for ordinary home use in the 46 mainland states, Hawaii
and Washington, D.C. In Alaska the
warranty is the same except that it is
LIMITED because you must pay to
ship the product to the serviceshop
or for the service technician's travel costs to your home.
All warranty service will be provided
by our Factory Service Centers or by our authorized Customer Care®
servicers during normal working hours.
Should your appliance need
service, during warranty period
or beyond, call 800-GE-CARES (800-432-2737).
Replacement of house fuses or resetting of circuit breakers.
,Failure of the.product if it is used for
other than its intended purpose or
used commercially.
Damage to product caused by accident, fire, floods or acts of God.
WARRANTOR IS NOT
RESPONSIBLE FOR
CONSEQUENTIAL DAMAGES.
Some states do not allow the exclusion or limitation of incidental or consequential damages, so the above limitation or exclusion
may not apply to you. This warranty gives you specific legal rights, and you may also have other rights which vary from state to state.
To know what your legal rights are in your state, consult your local or state consumer affairs officeor your state's Attorney General.
I art No. 164D2966P141
Pub. No. 49-8621
11-94 CG
Warrantor: General Electric Company
If further help is needed concerning this warranty, write:
Manager--Consumer Affairs, GE Appliances, Louisville, KY 40225
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