GE JVM1790WK01, JVM1790SK01, JVM1790CK01, JVM1790BK01 Owner’s Manual

ge.com
Safety Instructions ............. 2-0
Operating Im¢ruc¢ions
Bake Features ............ 10, 18, 20
Best Method of Cooking Chart .... 21
Changing Power Lexel ........... 14
Cooking Options ................ 10
Cookware Tips .................. 20
Fast Bake Feaalre ......... 10, 19, 20
Features of Your Oven ......... 8, 9
Microwave Temps ............... 14
Other Features .............. 23-25
Auto Recipe ''_Com_rsion .... 18, 24
Automatic Fan ................ 25
Auto Nim Ligtat ............... 24
Bake Temp. Adjust ............. 24
Beeper Volume ............... 24
Cooking Complete Reminder....23
Vent Fan ..................... 25
Roast Features ............ 10, 18, 20
Sensor Features .............. 15-17
Time and Auto Features .... 9, 11-13
VVann Feature .................. 22
Care and Cleaning
Charcoal Filmrs .................. 29
Inside .......................... 26
Outside ....................... 26
Replacing the Light Bulbs ........ 27
Stainless Steel .................. 27
Vent Filters .................. 28, 29
Troubleshooting Tips ........ 30, 31
Things That Are Nomml
With Your Microwme Oven ....... 32
Consumer Support
Consumer Support ...... Back Co_r
Optional Kits .................... 7
Product RegisuaOon ......... 33, 34
Warrant;' ....................... 35
Espa_ol
For a Spanish xersion of dfis manual, visit our _4:ebsim at
w_a,_GEAppliances.com. Para consultar una version en
espafiol de esm manual de insuucciones, visite nuestro sifio de
intexnet g_.com.
]vM 1790
Write the model and serial numbers here:
Model# Serial#
You can find them on a label when the
door is open.
3828W5A4596 49-40452 Og05 JR
IMPORTANTSAFETYINSTRUCTIONS. READALLINSTRUCTIONSBEFOREUSING,
A WARNING!
Foryour safelg the informationinthis manual must be followed to minimize the risk of fire, explosion, electric shock,
exposure to excessive microwave energy, or to prevent property damage, personal injury, or loss of life.
PRECAUTIONSTOAVOIDPOSSIBLEEXPOSURE
TOEXCESSIVEMICROWAVEENERGY
(a) DoNotAttemptto operate this oven with the door
open since open-door operation can result in hamlful expostli'e to ii/icrowave eilei'_'i It is iIllI)OI'tilnt not to defeat oi" tamper with tile safeW inteitocl<s.
(b) DoNot Placeany object between tile oven front face
and tile door or allow soil or cleaner residue to accmnulate on sealing Slmfi_ces.
(c) Do Not Operate the oven if it is danmged. It is
particularly important that tile oven door close properly and that there is no damage to tile:
(1) door (bent),
(2) hinges and latches (broken or loosened), (3) door seals and sealing s/mfi_ces.
(d) The Oven Should Not be a(!justed or repaired by
anyone except properly qualified service pei_onnel.
IMPORTANTSAFETYINSTRUCTIONS.
When using electrical appliances basic safety precautions should be followed, including the following:
Read and follow tile specific precautions in tile To reduce tile risk oIfire in tile oven cavity:
PRECAUTIONSTOAVOIDPOSSIBLEEXPOSURETO EXCESSIVEMICROWAVEENERGYsecdon ab_we.
This appliance nlust be grounded. Connect only
to a properly grounded outlet. See tile GROUNDING
INSTRUCTIONSsection on page 6.
Install or locate this appliance only in accoMance with tile provided Installation Instructions.
This microwave oven is UI, listed for installation over
electric and gas ranges.
This micr_wave oven is not approved or tested for
l/1}llJne rise.
This ovei=the-range oven is designed for use over ranges
I1o wider than 36:' It may be installed over both gas and electric cooking equiimlent.
Do not operate this appliance if it has a (lamaged power cord or plug, if it is not working properly, or if it has
been (lamaged or dropped. If tile power cord is
danmged, it i//ust be replaced by General Electric Service or an authorized service agent using a power
cord awfilable from General Electric.
--Do not _wercook todd. Careflllly attend appliance when papeI; plastic or other combustil)le materials are placed
inside the oven while cooking.
--Remove wire twist-ties and metal handles from paper or
plastic containei_ before placing fl/em in tile oven.
--Do not tlse tile (wen [i)i" storage p/11])oses. Do not leave
paper products, cooking utensils or food in tile oven
when not in rise.
--Do not pop popcorn in your microwave oven unless in
a special 111icrowave i)oi)col"n accessolw or tlnless got1 tlse
popcorn labeled tot use in microwave ovens.
--If materials inside the oven ignite, keep the oven door closed, turn the oven off and disconnect the power cord,
or shut off power at the filse or circuit breaker panel. If tile door is opened, tile fire may spread.
--Do not use tile Sensor Features twice in succession on tile same food portion. If food is/mdercooked after
the fiI_t countdown, use TimeCookfi)r additional cooking time,
Do not cover or block any openings on tile appliance.
Use this appliance only for its intended use as described
in this nlanual. Do not use corrosive chemicals or vapms in this appliance. This microwave oven is specifically
designed to heat, dry or cook t0od, and is not intended
for laboratory or industrial use.
SAVETHESEINSTRUCTIONS
IMPORTANTSAFETYINSTRUCTIONS.
_e, com
When using the Bake, Boast or Fast Bake fllnctions,
both the outside and inside oI the ()veil will beconle hot. _Mwa):s use hot pads to reinove containei_ of fl)od
and accessoi_ies such as the oven shell
Thermometer--Do not use regular cooking or oven
thei_noinetei_ when cooking by niicrowave or using the FastBako nIode. The metal and nlercurv in these
thei_noinetei_ could cause arcingand possil)le danlage to tile (wen, Do not rise a theiillOilletei" in food you aI'e ndci'owaSng unless the thei_noineter is designed or
i'ecoi/lillended tk)i" rise in the illici'owave ()veil,
Do not clean with nletal scoui_ing, I)ads. Pieces can burn off the pad and touch electi_ical parts inxolxing i_iskof
electric shock.
Do not store any inatei_ials other than our
I'eCOIllI/lended _lccessoi_ies, in this ox, en when not in rise,
Do not store this appliance outdooi_, Do not use this product near watei_tor exanlple, in a wet basenlent,
near a swinmling pool, near a sink or in sinlilar locations.
A WARNING!
Keep power cord away fl'onl heated suI_lhces. Do not iinineise power cord or phig in water,
Do not nlount this appliance over a sink, See diior sui_ti_ce cleaning instructions in the Care and
cloaning of the microwave oven section of this nlanual,
This appliance n/ust only be serviced b)' qualified service pei_onnel, Contact nearest authoi_ized service ti_cilitv fi)i"
exaniinafion, repair or a(!justnient.
As with any appliance, close supei'vision is necessai T when used bv children.
Do not store anything directly on top of the niicrowave oven suil'i_ce when the niicrowave oven is in operation.
SAVETHESEINSTRUCTIONS
ARCING
If Vousee arcing, press the CLEAR/OFFbutton and correct the problem.
Arcing is the inicrowave teim fiw spar!cs in the ()veil. Arcing is caused by:
The nletal shelf not installed correctly so it touches the niicrowave wall.
Metal or fi)il touching the side of the oven.
Turntable ring support not installed correctly.
Foil not niolded to fi)od (upturned edges act like antennas).
Metal, such as twist-ties poultis' pins or gold-
i_iinined dishes, in the inici'owaxe.
ReQcled paper towels containing snlall nletal
I)ieces being, used in the inicrowaxe.
IMPORTANTSAFETYINSTRUCTION$o
READALLINSTRUCTIONSBEFOREU$1N&
WARNING!
FOODS
Do not pop l)Ol)Coi'n in VO/li" i//ici'owaxe oxen tlnless in a special IllicI'owa', e l)Ol)COI'n accessoP,'
or unless _ou use l)opcorn labeled for use in IlliC I'OWaX e OX ens.
Do not boil eggs in a microwave oven. Pressure will build up inside egg yolk and will cause it to
bm_t, possibly resulting in ii_jury. Operating tile microwave with no fl)od inside fi_r
I/lOI'e than a Illintlte oi" two Illay Catlse dalnage
to tile oven and could start a fire. It increases tile heat around the magnetron and can shorten
the life ot the oven. Foods with tmbroken outer "skin" such as
potatoes, hot dogs, sausages, tomatoes, apples, chicken live_ and other giblets, and egg yolks
should be pierced to allow steanl to escape during cooking.
Solne products such as whole eggs and sealed containe_--tbr example, closed jade--are able
to eN)lode and should not be heated in this
illici'ol_;ive oven. Stlch rise oV tile illici'owave
oven could result in injury:
SUPERHEATEDWATER
Liquids,such as water,coffee,ortea, are ableto be overheatedbeyondtheboilingpoint without appearingto beboiling. Visiblebubblingor boiling
whenthecontainer isremovedfromthe microwave ovenis notalwayspresent.THISCOULDRESULTIN
VERYHOTLIQUIDSSUDDENLYBOILING0VERWHEN THECONTAINERISDISTURBEDORA SPOONOR OTHERUTENSILISINSERTEDINTOTHELIQUID.
Foods cooked in liquids (such as pasta) may tend to boil more rapidly than foods containing
less n/oisttlre. Should this occui; refer to tile
Care and cleaning of the microwave oven section
tor instructions on how to clean the inside of tile oven.
Avoid heating baby fl)od in glass jinx, even with the lid ofll Make sm'e all infimt tood is thoroughly
cooked. Stir tood to distribute the heat evenly: Be carefifl to prevent scalding when wamfing
tommla. Tile container may feel cooler than tile fi)mmla really is. _Mwm:stest tile titan ula befi)re
fi_eding tile baby.
Don't defl'ost fl'ozen beverages in narro_=necked bottles (especially carbonamd beverages). Even if
the container is opened, pressure can build up. This can cause tile container to b/li_t, possibly
resulting in iI_jm> Hot foods and steam can cause burns. Be careflfl
when opening any containe_ of hot tood, including popcorn bags, cooking pouches and boxes. To prevent possible iqjm N direct steam
away fl'om hands and tace.
Do not overcook potatoes. Thev could dehvdrate and catch fire, causing damage to yore" oven.
Cook meat and poultry thoroughlx_meat to at least an ]NTERNM, temperature of 160°F and
poult_ T to at least an INTERNAl, temperatm'e of
180°F. Cooking to these temperatm'es usually
protects against fl)odborne illness.
To reduce tile risk ol iI_jm T to I)e_ons:
--Do not overheat the liquid.
--Stir tile liquid both befi)re and halfway through heating it.
--Do not rise straight-sided containers with narrow
Ile(]_s.
--_Mter heating, allox_ tile container to stand in tile
illiCi'OWaX, e ox, en lor a shoYt tiI//e before i'ei//ox, ino-
tile container.
--Use extrenle care when inserting a spoon or other utensil into tile containe_:
4
_e, com
MIOROWAV£-SAFECOOKWAR£
Do not operate the oven in the microwave mode without the turntable and the turntable support seated and in place. Theturntable must be unrestricted so it can rotate.
Make sure all cookware used in your microwave oven is suitable for microwaving. Most glass casseroles, cooking dishes, measuring cups, custard cups, pottery or china dinnerware which does not have metallic trim or glaze with a metallic sheen can be used. Some cookware is labeled "suitable for microwaving."
If you are not sure if a dish is microwave-sate, use this test: Place ill the oven both the dish you
are testing and a glass measuring cup filled with
1 cup of watei_set tile measuring cup either ill or next to the dish. Microwave 30-45 seconds at
high. If the dish heats, it should not be used fin.
microwaving.
If the dish remains cool and (mlv the water ill tile cup heats, then tile dish is microwave-sale.
OveIMzed fi>od or oveIMzed metal cookware
should not be used ill a micro_;_\'e/convection
oven because they increase tile risk of electric
shock and could cause a fire.
Sometimes tile oven flooi, turntable and walls can become too hot to touch. Be careflll touching
tile flooI, turntable and walls during and after
cookJllg.
If you use a meat theml(mleter while
microwaving or using tile FAST BAKEmode,
I/l[Ike StlI'e it is safe tor IISe ill II/iCI'OWaVe ovens,
Do not use recycled paper products. Recycled
paper towels, napkins and waxed paper can
contain metal flecks which may cause arcing or ignite. Paper products containing nylon or nvhm filaments should be avoided, as they
may also ignim.
Some stvroflnml trays (like those that meat
is packaged on) have a thin strip of metal
embedded ill tile bott(nn. When microwaved, tile metal can burn tile rio(n" (ff tile oven or
ignite a paper towel.
Use ot tile shelf accessory:
-- Renlove tile shelf fl'onl tile oven when
not ill rise.
-- Use pot holdeI_ when handling tile shelf and cookware. They max be hot.
-- Be sure that tile shelf is positioned propedy inside tile oven to prevent product danmge.
-- Do not cover tile shelf or any part of tile oven
with met;fl fifil. This will cause overheating ol
tile iilici'owave/convection ()\/ell.
Do not use "_our microwaxe/conxection oxen to dr) newspapei_.
Not all plastic wrap is suitable fin" use ill micro_\'e ovens. Cheek the package fin.
Ill'Oil el" rise.
Paper towels, waxed paper and plastic wrap can be used to cover dishes ill order to retain moisture
and prevent spattering while microwaving. Be
S/lI'e to vent plastic WI'}l l) SO steaI/l C_lIl escape.
Do not use paper products when tile microwave/
convection oven is operated ill tile BAKE,ROAST
or FAST BAKE m ode.
(2ookware may 1)ecome hot because of heat transferred fl'on/ tile heated food. Pot holdei_
may be needed to handle tile cookware.
When micr()waving "boilable" cooking pouches and tightly closed plastic bags, they should be slit,
pierced or vented as directed by package. If they are not, plastic could bm_t dining or immediately
alter cooking, possibly resulting ill injury: A]so, plastic storage containei_ should be at least
partially uncovered because they timn a tight seal. When cooking with containei_ tightly covered
with plastic wrap, remove coveting carefully and direct steam away fi'(ml hands and ti_ce.
Use fi)il only as directed ill this manual. TV
dinneI_ may be micr(m'aved ill fi/il trays less than 3/4" high; relnove tile top toil cover and return
the tray to the box. When using toil ill the microwave oven, kee I) tile tOft at least 1" away
fl'on/ tile sides (ff tile (wen.
Plastic cookware--Plastic cookware designed fin.
microwave cooking is very useful, but should be
used carelillly. Even microwave-sale plastic may not be as tolerant (ff overcooking conditions as
are glass or cermnic materials and may soften or char if subjected to short periods of overcooking.
Ill longer exposures to overcooking, tile fi)od and cookware could ignite.
Follow these guidelines:
B IUse microwaxe-sale plastics onl) and use
fl/em ill strict c(nnpliance with tile cookware
lllan tllilCttlI'eY's i'e COllll//e ndations.
_._'_Do not i//ici'owa;e ellll)l'}, containei3.
I_Do not pemfit children to use plastic
cookware without c(nnplete supervision.
IMPORTANTSAFETYINFORMATION. READALLINSTRUCTIONSBEFOREUSING.
WARNING!
GROUNDINGINSTRUCTIONS
WARNING:Im_ro_oruse of the grounding plug can result in a risk of electric shock.
This appliance must be grounded. In tile event of an electrical short circuit, grounding reduces tile risk of electric shock by providing an escape wire
fin" tile electric cmTent.
This appliance is equipped Mth a power cord having a gm/mding Mre Mth a grounding plug.
The plug Inust be plugged into an outlet that is properly installed and gro/mded.
Consult a qualified electridan or service technician if tile gro/mding instructions are not completely tmde_tood, or if doubt exists as to whether tile
appliance is properly gro/mded.
If the outlet is a standard 2-prong wall outlet, it is yore" personal responsibili_' and obligation
to have it replaced with a properly gro/mded 3-prong wall outlet.
Do not tinder _,iiv cii'C/lli/st;inces c/lt (:,r I'elIlOVe tile
third (gro/md) prong fl'om tile power cord.
Do not rise an adapter plug with this appliance. Do not use an extension cord with this appliance.
If tile power cord is too short, have a qualNed electrician or se_Mce technician install an outlet
near tile appliance. For best operation, plug this appliance into its
own electrical outlet to prevent flickering of lights, bh_wing of fllse or tripping of circuit breaker:
THEVENTFAN
Tile tim will operate automatically trader certain conditions (see Automatic Fan realm'e). Take care
to p_event tile starting and spreading of accidental cooking fires while tile vent tim is in use.
Clean tile tmde_i(le of tile microwave often. Do not allow grease to build up on tile microwave
or tile tim film_.
In tile event oI a grease fire on tile sm_hce milts below tile microwave oven, smother a flaming
pan on tile sm_i_ce refit by covering tile pan completely with a lid, a cookie sheet or a fiat tray:
Use care when cleaning tile vent tim filte_.
Corrosive cleaning agents, such as lye-based oven cleane_, may damage the filte_.
When preparing flaming foods trader tile
iilici'o_;lve_ ttlI'n tile l_lIl on.
Never leave s/m'i_ce milts beneath w)m" microwave oven mmttended at high heat settings. Boilove_s
cause smoking and greasy spillove_ that may ignite and spread if the microwave vent tim is
operating. To minimize automatic tim operation, use adequate sized cookware and use high heat
on S/llS[_lce units only when necessalw:
READANDFOLLOWTHISSAFETYINFORMATIONCAREFULLY.
SAVETHESEINSTRUCTIONS
Available at extra cost from your GEsuppfier.
Filler Penel Kits
JX4OWH--White JX41--Black
When repladng a 36" range hood, filler panel kits
fill in the additional width to provide a custom built-in appearance,
For installation between cabinets only; not for end-ofXcabinet installation. Each kit contnins
two 3" wide filler panels,
Filter Kits
JX81D--Recirculating Charcoal Filter Kit
Filter kits are used when the oven cannot be vented to the outside.
Aboutthe featuresofyouroven.
Throughout this manual, features and appearance may vary from your model.
1000Watts
Featuresof theOven
O Door Latch Release Handle.
O DoorLatches.
O indow with Metal Shield. Screen allows
cooking to be viewed while keeping microwa'_es confined in the oxen.
ControlPanel and Selector Dial
O Removable Turntable. Do not operate the oven
in the microwave mode without the turntable and turntable suppoxl seated and in place.
o Removable Turntable Support. Do not operate
the o_en in the microwave mode without the tm'ntable and tm'ntable support seated and in
place.
O Shelves. Use with CONVECTION BAKE,
CONVECTIONROASTor COMBINATION FAST
BAKE. (Do not use when microwave cooking.)
For best results, tlse one shelf in the lower posit.ion and leave at least a 1-inch gap between the cooking dish and the sides of the
oven. D:,r two-level Baking or Fast Baking rise both shelves.
Aboutthe cookingand warmingfeatures ofyour microwave/convectionoven. .euom
Youcan cook by Microwave, Convection Bake, Convection Roast orCombination Fast Bake. Keep hot, cooked foods at
serving temperature with the Warm feature.
Dial Selectol
TURN [0 _LE£q" _ PUSH TO E_TE_
CookingContro/s
O Microwave Cooking Time and Auto Features
Press Turnandpushdial toenter
TiME COOK Amountofcookingtime Pressonce(qqmeCookI)tomicrowave
anytimebetween15secondsand95minutes. Presstwice (]]meCookII)tochangepower
levelsautomaticallyduringcooking.
MICROEXPRESScooP/Add38sec. Startsimmediately! DEFROST Pressonce(Fast) Foodweightuptoonepound
Presstwice(Auto) Foodweightuptosixpounds Pressthreetimes(]]me) Amountofdefrostingtime
BEVERAGE Startsimmediately! Pressonce(6-7 oz.)
Presstwice(8-9oz.) Pressthreetimes(10-12oz.)
POWERlevel Powerlevel1-10
Sensor Features
Press Turnandpushdial toenter Option
POPCORN Startsimmediately! more/lesstime REHEAT Startsimmediately! more/lesstime
Pressonce(plate) Presstwice(pasta)
Pressthreetimes(_ toI cup) Pressfourtimes(1to 2 cups)
AUTOCOOK Foodtype more/lesstime
Convection Baking or Convection Roasting
O
Press Turnandpushdial toenter
CONVECTIONBAKEor Oventemperatureandcooktime CONVECTIONROAST
O Combination Fast Baking
Press
COMBINATIONFASTBAKE
O Warming
Press
WARM Oventemperature and warm time ,9
Turnandpushdial toenter
Oventemperatureandcooktime
Turn and push die/to eater
Available cooking options.
Microwave Cooking
_OtlI" oven uses Illi(TOWaVe energy to cook by a set [iI/le oF weight, or atltOillati('allv
by sensor.
Sensor micr_m'ave _x wks by detecting the increasing h umidiw released durii_g cooking.
The oven automatically at!juststhe cooking time to \m_ioustypes and amotmts ot toed.
Do not use the shelves when microwave cooking.
Always use the shelf when baking.
For best results, use one shelf in the lower position. For two-level cooking
only, use both shelves,
Always use the shelf with Fast Bake. For best results, use one shelf in the
lower position. For two-level cooking only, use both shelves.
Cooking Method
Microwave energy is distributed evenly
throughout the oven for thorough, fast
cooking of food.
Heat Source
Microwave energy.
Heat Conduction
Heat produced within food by
instant energy penetration.
Benefits
Fast,highefficiency cooking. Ovenand
surroundings do not get hot.
Easyclean-up.
Convection Baking and Convection Roasting
Dtwing baking or roasting, a heating element is used to raise the temperatm'e of the air
inside the oven. Any oven temperature fl'om 225°E to 450°E may be programmed. A tim
g
gently circulates this heated air throughout the oven, over and around the toed, producing golden brown exterims and rich moist interiors. This drculafion ot heated air is called
=
convection.
Because the heated air is kept constantly moving, not pemfitting a laver ot cooler air to
develop arotmd the fi)od, some fi)ods cook tipster than in regular oven cooking.
Cooking Method Heat Source
Hot air circulates Circulating around food to heated air
produce browned (Convection). exteriors and seal
in juices.
Heat Conduction
Heat conducted
from outside offood to inside.
Benefits
Aids in browning
and sealsin flavor. Cookssome foods
faster than regular
ovens.
Combination FastBaking
"/(mr oven also oflb_ the option of CombinationFastBake,using inicrowave ellei'gr},' ahmg with convection cooking. Y m cook with speed and accm'acy, while br_m'ning and crisping
to pertection.
Cooking Method
Microwave energy and convection heat
combine to cook foods upto 25%
faster than regular ovens,while
browning and sealing in juices.
Heat Source
Microwave energy and circulating heated air.
Heat Conduction
Foodheats from instant energy from penetration and heat
conducted from outside of food.
Benefits
Shortened cooking time from microwave energy, plus browning and
crisping from convection heat.
Always use the shelf when warmhTg.
10
Warming
The wamfing timtm'e will keep hot, cooked too(ls at serving temperature. _Mwaysstart with hot Iced. Lrse cookware and utensils that can withstand temperatures up to 230°E
Cooking Method
Warm air circulates around food to keep
previously cooked food warm.
Heat Source
Circulating heated air (Convection).
Heat Conduction
Warmth conducted from outside offood
to inside.
Benefits
Keepshot, cooked foods at serving temperature.
Aboutthe time andautomicrowave features, go.=om
UsingtheDial
You can make selections on the o'_en b_
turning, the dial and I)ressing, it to enter the selection,
YOIN TI SEEECT + P#gH TO ENTE£
Time Cook (Donot use the shelves when
microwave cooking.)
Thee Cook I
Pressing the dial can also be used in place of the START/PAUSEbutton for quicker
I)r°gramming, , of the oxen.
TheeCookfl
TLNII TO SEI.ECT o _>I$I YI £NYEI
_Hows VOll 1o l]]icrowwve [()ral]v time betweem_ 15 secom_ds and !)5 mhmtes.
Power level 10(High)isautomatk al? set, but )ou ma) chm/ge it lot more flexibiliF:
Press the TIMEcoogbumm.
m
Turn the dia] to set the cook time amld
m
press die dia] u> enter:
i_'_ Chm/ge )ower level if'you dom/'t wam/t
full powe_: (Press POWER. Turn die dial to select. Press the dial to e_/ten)
t_ Press the dhd or the STARTIPAUIE
bHt[oll 1o start COOlCill_,
You may (>pen die door (lmim/g line Cook to check tile {ood. Close tile door amid press die dia] or START/PAUSEto resume cookh/g
NOTE: Youmay change t¢}ecook time at any
time goring cooking by turning the did You
may also change ti_epower level by pressing
tf_ePOWER button.
I,ets roll chm/ge power levels automatically dm'h/g cookh/g Here's ]_(}_r tO (]O it:
_ Press die TIMECOOKbumm. _Tum the dial to set the first cook dine
mid press the dial to em/te_:
|_'li ("hamre the power level if_ou dc,nt
_r:_I_trid] powen (Press POWER. Turn die dial to select, Press the dial to ei/te_:)
D Press tile YlMECOOKbumm agahl. _I] Turn tile dia] u_ set tile second cook
dine al/d press the dial to ente]:
1_ Chm/ge die I)o_veY level if'5ou don't
wm/t full powen (Press POWER. Tm'n the
dial to select, Press die dial to entei:)
N Press the dial or tile START/PAUSE
bllttol/ to St_H't coolcil/_
At tie end _d Time Cook/, JTmeCook # coums dowm
NOTE:Youmaychangeti_ecooktimeat any
timedodngcookingbytombg thelfia/. You
mayalsochangethepowerlevelbypressing
ti_ePOWERbutton.
Micro ExpressCook(Donot usethe
shelves when mbrowave cooking.)
This is a quick way to set and start cooking
in 30 second blocks each time the MICRO EXPRESSbutton is pressed. The cook time may be changed by tuming the dial at any
time during cooking.
The power level will automatically be set at 10 and the oxen will start immediateh'.
The power level can be changed as time is counting down. Press the POWERbutton,
ttlFI] the dial and press to enten
/7
Loading...
+ 25 hidden pages