It is intended to help you operate
and maintain your new microwave
oven properly.
Keep it handy for answers to your
questions.
If you don’t understand something
or need more help, write (include
your phone number):
Consumer Affairs
GE Appliances
Appliance Park
Louisville, KY 40225
Write down the model and
serial numbers.
You’ll find them on a label inside
the oven.
These numbers are also on the
Consumer Product Ownership
Registration Card that came with
your microwave oven. Before
sending in this card, please write
these numbers here:
Model Number
Serial Number
Use these numbers in any
correspondence or service calls
concerning your microwave oven.
Be sure your microwave
oven is registered.
It is important that we know the
location of your microwave oven
should a need occur for
adjustments.
Your supplier is responsible for
registering you as the owner.
Please check with your supplier
to be sure he has done so; also
send in your Consumer Product
Ownership Registration Card. If
you move, or if you are not the
original purchaser, please write
to us, stating model and serial
numbers.
This appliance must be registered.
Please be certain that it is.
Write to:
GE Appliances
Range Product Service
Appliance Park
Louisville, KY 40225
If you received a
damaged oven...
Immediately contact the dealer
(or builder) that sold you the oven.
Save time and money.
Before you request service...
Check the Problem Solver in the
back of this book. It lists causes of
minor operating problems that you
can correct yourself.
All these things are normal
with your microwave oven.
● Steam or vapor escaping from
around the door.
● Light reflection around door or
outer case.
● Dimming oven light and change
in blower sound may occur while
operating at power levels other
than high.
● Dull thumping sound while oven
is operating.
● Some TV-Radio interference
might be noticed while using
your microwave oven. It’s
similar to the interference
caused by other small
appliances and does not
indicate a problem with
your oven.
PRECAUTIONS TO AVOID POSSIBLE EXPOSURE
TO EXCESSIVE MICROWAVE ENERGY
(a)
Do Not Attempt to operate this oven with
the door open since open-door operation can
result in harmful exposure to microwave
energy, It is important not to defeat or tamper
with the safety interlocks.
(b) Do Not
Place
any object between the oven
front face and the door or allow soil or cleaner
residue to accumulate on sealing surfaces.
2
(c)
Do Not Operate the oven if it is damaged. It is
particularly important
Mat
the oven door close
properly and that there is no damage to the:
(1) door (bent)
(2) hinges and latches (broken or loosened)
(3) door seals
and
sealing surfaces.
(d) The Oven Should Not be adjusted or repaired
by anyone except properly qualified service
personnel.
When using electrical appliances, basic safety
precautions should be followed, including the
following:
A
WARNING-To reduce thetiskof
burns, electric shock, fire, injury to persons
or exposure to excessive microwave energy:
●
Read and
follow
the specific “Precautions to
Avoid Possible Exposure to Excessive Microwave
Energy” on the previous
●
This appliance must be grounded. Connect
page,
only to properly grounded outlet. See Grounding
Instructions section in the back of this book.
●
Use this appliance only for i@ intended
use as
described in this manual. Do not use corrosive
chemicals or vapors in this appliance. This
microwave oven is specifically designed to heat
or cook food, and is not intended for laboratory
or industrial use.
●
This over-the-range oven was designed
for use over ranges no wider than 42 inches,
It maybe installed over both gas and electric
cooking equipment,
●
For best operation, plug this appliance into its
own electrical outlet, to prevent flickering of
lights, blowing of fuse or tripping of circuit
breaker.
●
Do not mount this appliance over a sink. Install
or locate this appliance only in accordance with
the provided Installation Instructions.
c
Do not cover or block any openings on the
appliance.
●
Do not store this appliance
outdoom.
Do not
use this product near water—for example, in a wet
basement, near a swimming pool or near a sink.
●
This microwave oven is not approved or tested
for marine use.
c
Do not store anything directly on top of the
microwave oven surface when the oven is in
operation.
●
Do not immerse power cord or plug in water.
●
Keep power
cord
away from heated surfaces.
●
Do not let power cord hang over edge of
table
or counter.
●
Do not operate this
apptiance
if it
has
a
damaged power cord or plug, if it is not
working properly, or
if
it has been damaged
or dropped.
●
See door surface cleaning instructions in the
Care
and Cleaning section(s) of your book.
●
This
apphance
should be serviced only by
qualified service personnel. Contact nearest
authorized service facility for examination,
repair or adjustment.
●
As with any appliance,
close
supervision is
necessary when used by children.
●
To reduce the risk of fire
in the
oven
cavity:
—Do not overcook food. Carefully attend
appliance if paper, plastic or other combustible
materials are placed inside the oven to facilitate
cooking.
—Remove wire twist-ties from paper or plastic
bags before placing bags in oven.
—Do not use your microwave oven to dry
newspapers.
—Do not use recycled paper
producti.
Recycled
paper towels, napkins and waxed paper can
contain metal flecks which may cause arcing
or ignite. Paper products containing nylon or
nylon
filamenk
shodd
be avoided, as they
may also ignite.
—Do not pop popcorn in your microwave oven
unless in a special microwave popcorn accessory
or unless you use popcorn labeled for use in
microwave ovens.
—Do not overcook potatoes. They could
dehydrate and catch fire, causing damage
to your oven.
—Do not operate the oven while empty to avoid
damage to the oven and the danger of fire. If
by accident the oven should run empty a minute
or 2, no harm is done. However, try to avoid
operating the oven empty at
alI
times—it saves
energy and prolongs the life of the oven.
(continued eexrpage)
3
!
~PORTANT SAFEm
(continual)
~STRUCTIONS
—Do not
Do not
use the oven
Ieave paper
products, cooking utensils
for
storage purposes.
or food in the oven when not in use.
—Ematerials inside oven should ignite, keep
oven door closed, turn oven off, and disconnect
power cord, or shut off power at the fuse or
circuit breaker
●
Some
products such as whole eggs and sealed
containe%for
panel.
example, closed jars—will
explode and should not be heated in this
microwave oven. Such use of the microwave oven
could result in injury.
●
Avoid heating baby food in glass jars, even
without their lids; especially meat and egg
mixtures.
●
Don’t
defrost frozen beverages in narrow
necked bottles (especially carbonated beverages).
Even if the container is opened, pressure can build
up. This can cause the container to burst, possibly
resulting in injury.
●
Use metal
only as directed in this book. TV
dinners may be microwaved in foil trays less than
3/4” high; remove top foil cover and return tray
to box, When using metal in the microwave oven,
keep
mehl
(other than metal
shel~
at least
1 inch away from sides of oven.
●
Cookware may become hot because
of heat transferred from the heated
food.
Pot holders may be needed to
handle the cookware.
●
Foods cooked in liquids (such as pasta) may tend
to boil over more rapidly than foods containing
less moisture. Should this occur, refer to the
Care
and Cleaning section(s) for instructions on how to
clean the inside of the oven.
Q
Thermometer-Do not use a thermometer in
food you are microwaving unless the thermometer
is designed or recommended for use in the
microwave oven.
●
Remove the temperature probe from the oven
when not using it to cook with. If you leave the
probe inside the oven without inserting it in food
or liquid, and turn on microwave energy, it can
create
electrica~
arcing in the oven and damage
oven walls.
●
Plastic
cookwar+Plastic
cookware designed
for microwave cooking is very useful, but should
be used carefully, Even microwave-safe plastic
may not be as tolerant of overcooking conditions
as are glass or ceramic materials and may soften
or char if subjected to short periods of
overcooking. In longer exposures to overcooking,
the food and cookware could ignite, For these
reasons: 1) Use microwave-safe plastics only and
use them in strict compliance with the cookware
manufacturer’s recommendations. 2) Do not
subject empty cookware to microwaving.
3) Do not permit children to use plastic
cookware without complete supervision.
●
When cooking pork, follow the directions
exactly and always cook the meat to an internal
temperature of at least
170°F.
This assures that, in
the remote possibility that trichina may be present
in the meat, it will be killed and meat will be safe
to eat.
●
Do not boil eggs in a microwave oven. Pressure
will build up inside egg yolk and will cause it to
burst, possibly resulting in injury.
●
Foods with unbroken outer “skin”
such as potatoes, sausages, tomatoes,
apples, chicken livers and other
giblets, and egg yolks (see previous
caution) should be pierced to allow
steam to escape during cooking.
●
Not all plastic wrap is suitable for use in
microwave ovens. Check the package for
proper use.
●
Spontaneous boiling—Under
certain special circumstances,
w
liquids may start to boil during
or shortly after removal from
the microwave oven. To prevent
burns from splashing liquid, stir
the liquid briefly before removing
the container from the microwave
oven.
4
.
~~Boi]able”
plastic bags should be slit, pierced or vented
as directed by package. If they are not, plastic
could burst during or immediately after cooking,
possibly resulting in injury. Also, plastic storage
containers should beat least partially uncovered
because they form a tight seal. When cooking
with containers tightly covered with plastic wrap,
remove covering carefully and direct steam away
from hands and face.
●
Use of the shelf accessory.
—Remove the shelf from oven when not in use.
—Do not store or cook with shelf on floor of oven.
Product damage may result.
—Use pot holders when handling the shelf and
cookware. They may be hot.
—Do not use microwave browning dish on shelf.
The shelf could overheat.
—Use the shelf only when cooking on 2 levels.
—Be sure that the shelf is positioned properly
inside the oven to prevent product damage.
Use of shelf
Popcorn feature is not recommended (see the
Auto Cook, Auto Reheat or Popcorn sections).
cooking pouches and tightly
●
Hot foods and steam can cause
burns. Be careful when opening
any containers of hot food, including
popcorn bags, cooking pouches
boxes. To prevent possible injury,
direct steam away from hands
and face.
witi
Auto Cook, Auto Reheat or
closed
and-
The Exhaust
●
Have it installed and properly grounded by a
qualified installer. See the special installation
booklet packed with the microwave oven.
●
The exhaust fan in the oven will operate
automatically under certain conditions (see
Automatic Fan Feature). While the fan
operating, caution is required to prevent the
starting and spreading of accidental cooking
fires while the exhaust fan is in use. For this
reason:
—Never leave surface units unattended at high
heat settings.
greasy
exhaust fan is operating. To minimize automatic
fan operation, use adequate sized cookware and
use high heat only when necessary.
d’,
spillovers
B
—Clean the vent hood often. Do not allow grease
to buildup on the hood or the filter.
—Use care when cleaning the vent hood filter.
Corrosive cleaning agents, such as lye-based
oven cleaners, may damage the filter.
—When flaming foods under the hood, turn
the fan off. The fan, if operating, may spread
the
flame.
Hood
is
Boilover
—In the event of a grease
flaming pan on surface unit by
covering pan completely with
fitting lid, cookie sheet or flat tray.
causes smoking and
that may ignite
and
spread if
fire,
smother
well-
SAVE THESE
INSTRUCTIONS
Optional Accessories
Available at extra cost from your GE supplier.
JX-40WH
JX-41
JVM172K).
JX-81A
installation,
This microwave oven is UL listed
installation over electric and gas ranges.
Filler Panel Kit (for model
Filler Panel Kit (for models
Charcoal Filter Kit for non-vented
JVM152K).
JVM150K
for
and
5
MICROWAVING TIPS
● Make sure all cookware used in your microwave
oven is suitable for microwaving. Most glass
casseroles, cooking dishes, measuring
cups, pottery or china dinnerware which does notplastic wrap so steam can escape.
have metallic trim or glaze with a metallic sheen
can be used. Some cookware is labeled “suitable
for microwaving.”
water—set the measuring cup either in or next to the
dish. Microwave
it should not be used for microwaving. If the dish
remains
then the dish is microwave-safe.
cool
1
minute at high. If the dish heats,
and only the water in the cup heats,
IF
cups, custard
YOU NEED SERVICE...
● Paper towels, waxed paper and plastic wrap
can be used to cover dishes in order to retain
moisture and prevent spattering. Be sure to vent
● Some microwaved foods require stirring, rotating
or rearranging. Check the Cooking Guide.
● Steam builds up pressure in foods which are
tightly covered by a skin or membrane. Pierce
potatoes, egg yolks and chicken livers to prevent
bursting.
If you use a meat thermometer while cooking, make
sure it is safe for use in microwave ovens.
To obtain service, see the
Consumer Services page in the
back of this book.
We’re proud of our service and
want you to be pleased. If for
some reason you are not happy
with the service you receive,
here are 3 steps to follow for
further help.
FEATURES OF YOUR OVEN
JVM150WJVM152WJVM153K
~is
is to certify
that this unit has
been
tested in
conformance
with
AMCA
Bulletin No. 210.
C.F.M.
at 0.10
215
Vert.
224 Her.
WG
FIRST, contact the people who
serviced your appliance. Explain
why you are not pleased. In most
cases, this will solve the problem.
NEXT, if you are still not pleased,
write all the details—includingChicago, IL 60606
your phone number—to:
Manager, Consumer Relations
GE Appliances
Appliance Park
Louisville, KY 40225
JVM172K
SONES
6.3 Vert.
5.9
Her.
~is
is to certify
that this unit has
been tested in
conformance
with
AMCA
Bulletin No. 210.
FINALLY, if your problem is still
not resolved, write:
Major Appliance Consumer
Action Panel
20 North
Wacker
C.F.M.
at 0.10
284 Vert.
WG
Drive
SONES
7.2 Vert.
6
I
1.
Door Handle. Pull to open
door. Door must be securely
latched for oven to operate.
Door Latches.
2.
Window with Metal Shield.
3.
Screen allows cooking to
be viewed while keeping
microwaves confined in oven.
Receptacle for Temperature
4.
Probe. Probe must be securely
inserted into receptacle before
oven will start any temperature
or Auto Roast cooking.
Temperature Probe. Use with
5.
Temp CooMHold
Roast functions only.
—
and Auto
Cooking Complete Reminder
(For all cooking features except
Temp Coo~old
Shelf. Lets you microwave
6.
several foods at once. NOTE:
Your oven is equipped with
1 of 2 types of oven shelves.
Food microwaves best when
placed directly on the oven
floor. Use this shelf only when
cooking foods on 2 levels. (See
Safety Instructions and Oven
Shelf section for special
instructions.)
7.
Touch Control Panel and
Digital Display. For detailed
information on each feature,
see Your Touch Control Panel
section.
Hood Controls.
8.
Vent Fan.
Light. Press ON, NIGHT
or OFF.
Press HI, LO or OFF.
and Auto Roast code 4)
9. Grease Filters.
10. Smoke and Spatter Shield
(on model so equipped). This
convenient shield is hinged.
When using the range top, flip
the shield down into the OUT
position where it will direct
surface smoke to the exhaust
system. When the vent fan is
not in use, flip the shield up
under the oven.
11.
Cooktop
12. Automatic Cooking Guide.
13. Oven Floor.
NOTE: Rating plate, oven vent(s)
and oven light are located on the
inside walls of the microwave
oven.
Light.
To remind you that you have food in the oven, the oven will display “End”
and beep once a minute until you either open the oven door or touch the
CLEAWOFF
pad.
7
YOUR TOUCH CONTROL PANEL
The Touch Control
the touch of a finger. It’s designed to be easy to use and understand.
Panel
allows you to set the oven controls with
When You Plug in the Oven
The display panel displays “88888,” “18 POWER”
and all of the oven functions. After 15 seconds, all
lights disappear and “RESET” appears in the upper
portion. Touch the
and oven is ready for use.
If power is disrupted at any time, the above sequence
recurs, and you must reset Clock after touching the
CLEAWOFF
“PRObE”
● Probe has been forgotten when Auto Roast or
CooMHold
● Probe is not securely seated in oven wall receptacle.
1.
DISPLAY. Displays time of day, time or
temperature during cooking functions, power level
being used, cooking mode and instructions.
TIME DEFROST. Gentle thawing at automatic
2.
power level 3 (Low).
TIME COOK I & II. Microwave for a selected
3.
amount of time using automatic power level
10 (High).
4.
EXPRESS COOK. Touch the number 1 through
5 pads for 1 to 5 minutes of cooking at power
level 10. For example, touch 2 then START for
2 minutes at power level 10.
CLOCK. Touch this pad to enter time of day
5.
or check time of day while microwaving. To set
clock, first touch CLOCK pad and then enter time
of day. For example, if time is 1
pads 1, 3 and O and “1
Then touch START or CLOCK pad. To reset or
change time, simply repeat above process.
POWER LEVEL. Touch this pad before entering
6.
another power level number if you want to change
from automatic power level 10 (High) for cooking
or power level 3 (Low) for defrosting.
7.
START. After all selections are made, touch this
pad to start the oven.
AUTO
8.
program your oven to begin cooking at a preset
time of day—up to a 12-hour delay. The Reminder
feature can be used like an alarm clock.
Appears on the Display
START~EMINDER.
CLEAWOFF pad, set the Clock
pad.
function is being used.
:30”
will appear in display.
Allows YOU
:30,
touch number
Temp
to
9. AUTO DEFROST. Touch this pad and food
10. POPCORN. Touch this pad, then START to
11. AUTO REHEAT. Touch this pad, then START
12. VENT FAN. Press HI, LO or OFF for the
13.
14.
15. MINUTE, Use this with number pads to enter
16. ADD 30 SECONDS. Press this pad to add 30
17. NUMBER PADS. Touch these pads to enter
18. CLEAWOFF. When touched, it shuts off the
19. AUTO ROAST. Insert probe. Touch this pad,
20. AUTO COOK. Touch this pad, the number
21. LIGHT. Touch ON to turn on hood light. Touch
weight, then START. The oven automatically sets
power levels and defrosting time.
cook prepackaged microwave popcorn weighing
3.0 to 3.7 ounces.
for quick reheating of prepared foods.
different fan speeds.
MIN/SEC TIMER. This feature uses no
microwave energy. It functions as either a kitchen
timer, as a holding period after defrost or as a
delay timer before time or temperature cooking.
TEMP COO~OLD.
probe to cook by using a preset temperature. Once
food reaches preset temperature, oven switches to
HOLD setting and maintains that temperature
until you touch the
whole minutes. For example, for 4 minutes touch
4 and MINUTE.
seconds to the cook time as it’s counting down.
cooking time, defrosting time, time of day,
temperature, power
Auto Defrost.
oven and erases
the desired number pad for the code, then START.
The oven slow-cooks meat with the automatic
preset program.
pad for the desired code number, then START.
The oven automatically microwaves at preprogrammed power levels and determines the
proper amount of cooking times until the food
is done and oven shuts off.
NIGHT to turn on night light.
all
Use the temperature
CLEAWOFF pad.
level,
or food weights for
settings (except time of day).
8
4
4
4
Automatic Fan Feature
This microwave oven has an
automatic fan feature to protect
it from too much heat rising from
the
cooktop
It automatically turns on at a low
speed if it senses too much heat.
or range beneath it.
If you have turned the fan on you
may find that you cannot turn it
off. This is because the automaticcool. It may stay on for 30
fan has come onto protect the
internal parts of the microwave.
The fan will automatically turn
off when the internal parts are
minutes or more after the range
and microwave controls have
been turned off.
9
HOW TO USE THE
M~UTE/SECO~ TMER
The Minute/Second Timer
The Minute/Second Timer has 3 timing functions:
● It operates as a minute timer.
● It can be set to delay cooking.
● It can be used as a hold setting after defrosting.
The Minute/Second Timer operates without
microwave energy.
How to Time a 3-Minute Phone Call
Step 1: Touch MIN/SEC TIMER pad.To delay cooking up to 99 minutes and 99 seconds,
Step 2: Touch number pad 3 and MINUTE pad
(for 3 minutes and no seconds).
Step 3: Touch START. Display shows time counting
down. The timer signals when time is up.
Using a Holding Time
The Minute/Second Timer can also be used to
program a “holding time” between microwave
cooking functions. The time can range from 1 second
to 99 minutes and 99 seconds. A holding or standing
time may be found in some of your own-recipes or
a cookbook.
Programming Delayed Cooking
touch
e[ther
TIM-E COOK I & II, TEMP
or AUTO ROAST and enter cook time, temperature
or code. Touch MIN/SEC TIMER and enter number
of minutes to delay cooking.
Coo~old
is in food.
O and cooking will begin.
or Auto Roast cooking, be sure probe
Touch START. Timer w~l count
When delaying
COO~OLD
Temp
do-wn
How to Defrost, Hold and Time Cook
~n
to
Let’s say you want to defrost a frozen casserole for
15 minutes, hold for 10 minutes and then Time Cook
for 25 minutes. Here’s how to do it:
Step 1:
Take
casserole from freezer and place in oven.
Step 2: Touch TIME
TIME
DEFROST pad.
DEFROST
n
Step 3: Touch pads 1,5 and
MINUTE for 15 minutes
MINUTE
n
defrosting time. (Defrosting
is automatically set on
level 3 but can-be
touching the POWER
pad and the desired power
level.)
Power
chanied
~EVE-L
by
f—>
mTrMERpad
Step 5: Touch 1,0 and MINUTE to hold for 10
minutes.
TIME COOK
I &II
n
Step 7: Touch 2, 5 and MINUTE for 25 minutes of
cooking
time.
START
Step 4: Set standing or hold
time by touching
Step 6: Touch TIME
COOK I &II pad.
Step 8: Touch START. As each
function is automatically
performed, oven display shows
instructions entered and the
function. When time is up, the
oven signals and flashes “End.”
Td-IN/SEC
10
Time Cook I
Time Cook allows you to microwave for a preset
amount of time.
Power level 10 (High) is recommended for most
cooking, but you may change this for more flexibility.
See the Cooking Guide.
To become better acquainted with time cooking, make
a cup of coffee by following the steps below.
Step 1: Fill a
CUp
2/3
full
Of
water, add
1 teaspoon of
instant coffee
and stir to
dissolve. Use a
cup that has no
metal decoration
and is microwave-safe (refer to Microwaving Tips
section). Place cup in oven and close door.
Step 2: Touch TIME
mcooK’’’’pad
Step 3: Select your time.
Touch pad 1 and MINUTE pad
Because automatic power level 10 is recommended
for this cup of coffee, there is no need to change the
power level. (If power level 10 is not appropriate,
see “How to Change Power Level” below.)
(
Step 4: Touch the START pad.
\
START
I
\
Step 5: When time is up, the oven signals and flashes
“End.” The oven, light and fan shut off.
Step 6: Open the door.
If you interrupt Time Cook to check the food, simply
close
the
door and press START to resume cooking.
If there is not time remaining on the timer you must
reset the timer to resume cooking.
How to Change Power Level
1. Press TIME COOK I & II.
2. Select cooking time.
3. Press POWER LEVEL.
4. Select power.
5. Press START.
I
m
‘orlminute
Using the Time Cook II Feature
The Time Cook II feature lets you set 2 time cooking
functions within 1 program. This is ideal if you want
to change power levels during your cooking
operations. Here’s how to do it.
Step 1: Place food in oven in microwave-safe
container and close the door.
Step 2: Touch TIME COOK
*’”1
Step 3: Select your first cook time. For example,
touch 2,
Step 4: Touch TIME COOK
Step 5: Set your second cook time.
Step 6: Change the power level.
1
and 5 for 2 minutes and 15 seconds.
I
& II.
How to Change Power Level
1.
Press TIME COOK I & 11.
2. Select cooking time.
3. Press POWER LEVEL.
4. Select power.
5. Press START.
1
Step 7: At the end of “COOK TIME I,” the second
power level is displayed and “COOK TIME II” is
shown counting down.
Step 8: When time is up, the oven signals and flashes
“End.” The oven, light and fan shut off.
Step 9: Open the
If you interrupt Time Cook to check the food, simply
close the door and press START to resume cooking.
If there is not time remaining on the timer you must
reset the timer to resume cooking.
door.
11
The Express Cook Feature
COO~NG
(continued)
BY
T~E
The Express Cook feature is a short-cut method to set
time for 1-5 minutes.
To Express Cook your food or beverage:
Step 2:
Touch the START pad.
m
mmmm~
❑ mmmm
How to Use Auto Start
The Auto Start feature allows you to program
your oven to begin cooking at a preset time of(Be sure your microwave oven clock shows the
day—up to a 12-hour
AUTO START
REMINDER
n
Step 1: Touch a number
(from 1 to 5) that corresponds
with the amount of your
desired cooking time (in
minutes). For
the 2 pad for 2 minutes of
cooking time.
delay.
Step 1: Touch AUTO
START/REMINDER pad.
e-xample,
pad
touch
The oven will automatically signal,
shut off at the end of the programmed time.
Step 2: Enter the time you want the oven to start.
correct time of day.)
Step 3: Enter your desired cooking program.
Step 4: Touch START pad. The oven will
automatically start at the desired time.
flash
“End” and
How to Use Reminder
The Reminder feature can be used like an alarm
clock, without starting the oven.
Example: It is 7 a.m. and you must remember to
leave for a dentist appointment at 10 a.m.
Step 1: Touch AUTO
AUTO START
START/REMINDER pad.
m
Step 2: Enter the time you want the oven to remind
you. (Be sure your microwave oven clock shows the
correct time of day. The reminder time can be set up
to 12 hours later).
Add 30 Seconds
The Add 30 Seconds feature provides a convenient
way to extend cooking time by
oven timer is counting down.
m
to the time shown each time the pad is touched.
Step 3: Touch START
pad. The reminder is
now set at the time you
programmed, and
signal you at that time
with
a
beeping sound
until you open the door or touch the CLEAWOFF
pad. The display
door is opened or
REMinder time may be displayed by touching the
AUTO START/REMINDER pad. The time-of-day
may be displayed by touching the CLOCK pad.
30
seconds while the
It
will add 30 seconds
will
E
will
show “REM” until the oven
CLEAWOFF is touched. The
12
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