GE JVM1660WH03, JVM1660WB008, JVM1660WB007, JVM1660WB006, JVM1660WB005 Owner’s Manual

1900Watts

Model: JVM1660

JVM1661

Profile

SpacemakerXLMicrowave Oven

Owner'sManual

Important Safety Information

Operating Instructions

7 _ • ....

Helpful Information

If Something GoesWrong

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GEAnswer Center®

800.626.2000

GEAppliances

www.geappliances, corn

PartNo.164D3370P107]
Pub.No.49-40110

02-00 (JR)

I

READ ALL SAFETY
INFORMATION BEFORE USING

For your sale/v lhe in/brmation in lifts manual
mus| be fbllowed/o minimize die risk of fire or

PRE CA TrTIONS e_plosionor,opreven_propertydamage.

/_ !.A. (J ,_,x _,_, personal injmT or loss of life,

TO AVOID ooNo,A.e,n..o OoNo,O.e..,e,heoven

:POSSIBLE

TO EXCESSIVE

operale dlis oven wit1 if il is damaged. 11is

lhe door open since particularly importam
open<loot operation thai lhe oven doo_
can resuh in harmtill close properly and that
exposure to microwave there is no damage m
energy, it is important the:

MICROWAVE n°t t° defl_at °r/amper I door (bemL

ENER GY ir.eriocks. _brokeno_loosened,.

with file satety 2 hinges and latches

Do Not Place any object 3 door seals and scaling
belween lhe oven J[i'onl SUflacc_.

faq e and the door ur The Oven Should Not

allow soil or cleaner

residue to accumulate by anyone except
orl sealing surii_ces.

be adjusted or repaired

properly qualified

service personnel.

Welcome to the GE _amilw
We're proud of our qualit3

prodn(ts and we believe
in dependable servi(e.

YotFlI see it in this eas}-to-

use Ulalltlal alld '_o1.1'11 hear

it in tile l_'iendl)voices of

()Ill" consllFiler service

department.

Start Here!...B@re using your Microwave

Best of alI, you'll
experience these values

each time you use your
microwave. Th at' s

importam, because your
new microwave wilI be part

o_ }ou[" famil} tot a lonp£
time,

Write down themodeland

are on a label inside tile

_ _ serial numbershere.The?

oven,

Model number

Serial number

Date of purchase

Readthismanual.

It/Orltaixls ixlstrtlctiorrs to

Help lzs

help you

help you use and maintain
your microwave properly.

If you received a damaged

oven...imrnediately / (intact

800. 626. 2000

the dealer (or builder) that
sold you tile oven,

Save timeandmoney.

Before you call tor service,
there are a tew things )ou
carl do to help us serve you

better.

Check the se/tion titled
"If Something Goes

Wron_,-" before calliw,-
This section helps you

solve common problems
that might occur.

Staple your receipt to the
inside back cover of this

manual. You will need it to
obtain service under

warranty.

If you do need service,
)ou can relax knowing help
is only a phone call away.

A list of toll-t]'ee customer

service numbers is
included ill the back ot

this manual. Or call the
GE Answer CenteF at

800,626.2000, 24 hours
a day, 7 clays a week.

READ ALL SAFETY

INFORMATION BEFORE USING

Thismicrowave ovenis

ULlistedfor installation
overelectric andgas

ranges.

Thismicrowave ovenis

notapprovedor tested
formarine use.

• Read and follow the

specific "Precautions to
Avoid PossiMe Exposure

to Excessive Microwave
Enerov"_. on page 2.

• This appliance must be
grounded. Coru-lect oMv
to properl} grounded

outlet See (;roundiw,-
Instrtlctions section Oil

page 10.

• Do not mount this
appliance over a sink.

• Install or locate this
appliance only in

accordance with the
provided Installation

Instructions.

This over-the-range oven
was designed for use over
ranges no wider than 42
inches. It may be installed
over both gas and electric
cooking equipment.

• I)o not operate this
appliance if it has a
(tamaoed power cord or
plug, if"it is not working
properly, or if it has been
damaoed or dropped.

• I)o not cover or block

allY, oI)enino-so, on tile

appliance.

• Use this appliance only
for its intended use as

described in this manual.
I)o not use corrosive

chemicals or vapors in
this appliance. This

microwave oven is
specificall} designed to

heat, dry or cook tood,
and is not intended

for laboratory or
industrial use.

L!I.

• Do not store this
appliance outdoors. Do

not use this product near

water-fl_r example, in a
wet basement, near a

swimming pool or near
a sink.

• Keep power cord away
t_'om heated surtaces.

• Do not immerse power
cord or plug in water.

• To reduce tile risk of fire
in the oven cavity:

- I)o not overcook tood.

Caretiflly attend
appliance if paper,

plastic or other conl-
bustible materials are

placed inside the oven

while cookir N.

-- Renlove wire twist-ties

and metal handles ti'om
paper or plastic con-

tainers betore placir_g
them in tile oven.

-- I)o not use tile oven

for storage purposes.
I)o not leave paper

products, cooking
utensils or ti)od in the

oven when not in use.

-- 1t materials inside oven

should ignite, keep ttle
oven door closed, turn

the oven off and
disconnect the power

cord, or shut oil power
at the ti.lse or circuit

breaker panel. If the
door is opened, the fire

may spread.

• See door surface cleaMng-
instructions in the Care

and CleaMng section (s)
of this manual.

• This appliance should
be serviced only by

qualified service
personnel. Contact

nearest authorized
service t_lcility tor

examination, repair
or a(!jusunent.

• As with any appliance,
close supervision is

necessmT when used
by children.

SAVE THESE INSTRUCTIONS

SPECIAL NOTES AB O UT MICR O WA V1NG

iii__U__i¸¸ !_!!_!_!!_!_r_7_+_ _!_!_!_!_!_!_!_!_!VlT!_ii_

il If yousee arcing,press

the CLEAR/OFFpad and
correct theproblem.

Arcing is the microwave
term tor sparks in the oven.
Arcing is caused b?:

• The temperature probe
in the microwave but not

inserted in the tood.

• The metal shelf not
installed correctly so it

touches the nlicrowave
wall.

• Metal or foil touching the
side ot the oven,

• Do not pop popcorn in
your microwave oven
unless in a special
microwave popcorn
accesso_ T or unless you
use popcorn labeled tor

use in microwave ovens.

• Some products such as
whole e_,-_g_,-sand sealed
containers-tor example,
closed jars will explode

and should not be heated
in this microwave oven.
Such use of the microwave

oven could result in i_ljury.

• I)o I1Otboil eggs in a

nlicrowave ovei1. Pressure

will build up inside egg
yolk and will cause it to
burst, possibl} resulting
in injul3-,

• Foil not molded to tood
(upturned edges act like

alltellnas).

• Metal, such as twist-ties,

poult_) pins, or gold-
rimmed dishes, in the

Illicrowave,

• P.ecyded paper towels

containing small metal
pieces being used in the

microwave,

• ()perating the microwave

with no ti)od inside for

more than a mimlte or
t_tx)may cause damage to

the oven and could start a
tire. It increases the heat

around the magnetron
and can shorten the lite

ot the oven.

• Foods with unbroken

outer "skin" such as

potatoes, hot dogs,
sausa¢es tomatoes.

apples, chicken livers
and other giblets, and
egg yolks should be
pierced to allow steam
to escape during cooking.

I!1

SAFETY
FACT

SUPERHEATEDWATER

Microwaved water and
other liquids do not

always bubble when
they reach the boiling

point. They can actually

get superheated and not
bubble at all.

Superheated liquid will
bubble up out of the cup

when it is moved or

when something like a
spoon or tea bag is put

into it.

Toprevent this frmn
happening and causing
injury, do not heat any
liquid for more than 2
minutes per cup. After
heating, let the cup

stand in the microwave
for 30 seconds before

moving it or putting
anything into it.

Avoid heating baby food
ln¢l S "

• g ais lars, even with the
lid off. Make sure all

infaru food is thoroughly
cooked. Stir food to

distribute the heat
evenly. Be careful to

prevent scaldirlg when
warming [ornmla or

breast milk. The container
may teel cooler than the

milk really is. Always test
ttle milk before teediw,-

tile baby.

Spormmeous boilirlg--
Under certain special

circumstances, liquids
may start to boil during

or shortly atier removal
ii'oin the microwave oven.

To prevent burns t_'om
splashing liquid, we
recommend the tollowing:
before removing tile

container ti'orn the oven,
allow the container to

stand in the oven t0r 3(1
to 40 seconds atier the
ovell has shHt off. Do ilot

boil liquids in narro_
necked containers such

as sott drink botdes, wine
flasks and especially

narro_necked cottee
cups. Even if the

container is opened,
excessive steam can build

up and cause it to burst
or overflow.

• Don't defl'ost t_'ozen
bevera_,-es in Ilarrow-

necked bottles (especially
carbonated beverages).

Even if the container is
opened, pressure can

build up. This can cause
the container to burst,

possibly resuhing in

injm3.

• Hot i6ods and steam

can cause btlrns. Be
careful when opening

ally containers of hot
food, includino_l )o t)c°rn
bags, cooking pouches

and boxes. To prevent
possible i_jury, direct

steanl away ti'orn hands
and titce.

• I)o not overcook
potatoes. They could

dehydrate and catch
fire, causing damage to
your oven.

• Cook meat and poult D-
thoroughl}-meat to at

least an INTERNAL
temperature of 160°F.
and poultry to at least nil

INTERNAL temperature
ot 180°1 `. ('ookino to

these temperatures
usually protects against

t0odborne illness.

SPECIAL NOTES AB OUT MICR OWA V1NG

Make sure all cookware

used in yollr microwave

oven is suitable tor
microwavir_g. Most glass

casseroles, cooking dishes,
measuring cups, custard
/_lps, pottery or china

dinneiavare which does not
have metallic trim or glaze

with a metallic sheen can

be used. Some cookware is
labeled "suitable t0r

microwavirlg."

How to test for amicrowave-
safe dish.

• Ityou are not sure ifa
disll is microwave-safe,

use tllis test: ['lace in the
oven both tile dish you

are testinc and a olass
measuring cup filled with

1 cup of water-set tile

measuring cup either in
or next to the dish.

Microwave 1 minute at
high. If tlle dish heats, it

should not be used t0r
1-11icrowavi ng.

If tile dish remains cool
and only tile water in tile

cup heats, then the dish
is microwave-sate.

If you llse a meat tiler-

mometer while cookin ,
make sure it is safe for

llse in microwave ovens.

• Do not use recycled
paper products. Recycled

paper towels, napkins
and waxed paper can

contain metal flecks
which ma} cause arcing

or ignite. Paper products
containing nylon or

nylon filaments should
be avoided, as they may

also ignite.

• Some St}Totoam trays

(like those tllat meat is

packaged on) have a thin
strip ot metal embedded

in tile bottom. When
nficrowaved, tile metal

can burn ttle floor of tile
oven or ignite a paper

towel.

Do not use tile microwave

to dry newspapers.
Not all plastic wrap is

suitable t0r use in micro-
wave ovens. Check the

package for proper use.

• Paper towels, waxed

paper and plastic wrap
can be used to cover

dishes in order to retain
moisture and prevent
spattering. Be sure to

vent plastic wrap so steam

can escape.

• Cookware may become
hot because of heat

transterred fl'om tile
heated food. Pot holders

may be needed to handle
tile cookware.

• "Boilable" cookirw

0

pouches and tightl}
closed plastic bags should
be slit, pierced or vented
as directed b? package. If

they are not, plastic could
burst during or immed-

iately atier cooking,
possibly resulting in injuly.

Also. plastic storage

containers should be at
least partially uncovered
because they form a tight

seal. When looking with
containers tightl} covered

with plastic wrap, remove

covering careflllly and
direct steam away t_'om
hands and tace.

1!1.

• Use foil only as directed
in this manual. TV

dinners may be
nlicrowaved in toil trays

less than 3/4" high;
remove ttle top fifil cover

and return the tray to tile
box. When using toil in

the nlicrowave oven,
keep ttle foil at least

1 inch away t]'om ttle

sides of ttle oven.

Tile f'an Mll operate
automatically tinder
certain conditions (see

Automatic Fan feature).

Take care to prevent the
starting, and spreading of

accidental cooking" fires

while the vent fan is in use.

• (;lean the underside of
tile microwave often. I)o

not allow grease to build
up oil tile microwave or

the tiul filters.

o

• Plastic cookware--Plastic
cookware designed for

microwave cooking is vei T
usetill, but should be used

carefiflly. Even microwave-
salt plastic may not be as

tolerant of overcookino
conditions as are glass or

ceranlic materials and
may soften or char if
subjected to short periods

of overcooking. In longer
exposures to over-
cooking, the tood and
cookware could ignite.

• Ill tile event of a grease
fire on tile surl_tce units

below tile microwave
oven, snmther a flaming

pan on tile SUl'fate unit
bv c( ver w,- tile pan

completely with a lid, a
cookie sheet or a flat tray.

• Use care when cleanin_r
the vent tiul filters.

Corrosive cleaning
agents, such as lyed)ased

oven cleaners, may
danlage ttle filters.

Follow these guidelines:

I Use microwave-safe

plastics only and use
thenl in strict compliance

with ttle cookware

nlal-lUf _lCtl_lrer's

o

reconmlendations.

2 l)o not nlicrowave erupt}

containers.

3 l)o not permit children

to use plastic cookware

without complete

supervision.

• When preparing
flaming foods under

ttle microwave, ttlrn tile

vent fan oil.

• Never leave surt_lce units
beneath your microwave
oven unattended at high

heat settings. Boilovers
cause smoking and greasy

spillovers that may ignite
and spread if tile

nlicrowave Veil[ f_ll-i is

operating. To minimize
automatic Pan operation,

use adequate sized
cookware and use high

heat on surt_tce units only

when necessaD-.

GR0 b VD1NG1NSTR UCTIONS/Ot IONAL KITS

Ensure proper ground
exists before use.

A WARNING

hnproper use of the
grounding plug can result in

a risk of electric shock.

This appliance must be
grounded. In the event ot

an electrical short circuit,
groundinc reduces the risk

, o

of electric shock by
providing an escape wire

for the electric current.

This appliance is equipped
with a power cord having a

grounding wire with a
grounding phtg. The phtg
nmst be plugged into an
outlet that is properly
installed and grounded.

Consuh a qualified electri-
cian or service technician it

the grounding instructions
are not completely under-
stood, or it doubt exists as

to whether the appliance is
properly grounded.

If the outlet is a standard
2-prong wall outlet, it is

ymr personal responsibility
and obligation to have it
replaced with a properly
grounded 3-prong wall

outlet.

l)o not under any circum-
stances cut or remove the

third (ground) prong fl'om
the power cord.

I)o not use an adapter phtg

with this appliance.

I)o not rise ai1extension
cord with this appliance. It

the power cord is too short,
have a qualified electrician

or service technician install
an outlet near the

appliance.
For best operation, phtg

this appliance into its own
electrical outlet to prevent

t]ickeriw,- of lights, blowir_g
ot fltse or tripping ot

circuit breaker.

o , ,

Filler PanelKits
JX48WH--White
JX48BL--Black
JX48AL--Ahnond

When replacing a 36" or
49"_range, hood, filler panel

kits fill in the additional

width to provide a custom

built-in appearance.

For installation bem-een
cabinets only; not tor end-

ot<'abinet installation. Each
kit contains t_x) 3'%vide

filler panels. Two kits are
needed fi_r a 42" opening.

FilterKits
JX81A--Recirculating

CharcoalFilter Kit

lqher kits are used when
the nlicrowave oven cannot
be vented to the outside.

DecorativePanel Kit
dX22SS--Stainless Steel

When replacing a Hi/Low
ranoye the decorative panel

kit fills in the area between
the microwave and tile
ranoe left by the Hi/Low
model.

Available at extra cost ti'om

your GE supplier.

Features of Your Microwave

(Throughout this manual,/kat'ures arid a]Jpea_m'lce
may vau fiwn yo'm modal.)

0

O /7277777yvv_

1 TemperatureProbe.

Use with Temp Cook

and Roast functions
only.

2 Shelf, Lets you

nlicrowave several
toods at once. Food
microwaves best when

placed directly on tile
turntable.

3 Door Handle. Pull to

open the door. Tile
door nmst be securely

latched tor the
microwave to operate.

4 Door Latches.

5 Window with Metal

Shield. Screen allows

cooking to be viewed

while keeping

nlicrowaves conthled
in tile oven.

6 Outletfor Temperature

Probe.

Probe nmst be se/mely
inserted into the oven

wall outlet betiwe the

oven will Temp Cook
or Roast.

7 TouchControlPanel

You must set tile (lock
and calendar betore

using the microwave.

8 CooktopLights.

9 Grease Filters.

10 RemovableTurntable.

Turntable and support
must be in place when
using tile oven. Tile
turntable nlay be
removed tor cleaning.

11 ConvenienceGuide.

NOTE:Rating plate, oven

vent(s) and oven light are

located on the inside walls
ot tile lnicrowave oven.

The Cont_rols on Your Microwave Oven

(Th_mghout this manual, J_atu_s arid appeamrlce may vao'Jmm your modal.)

You Call

microwave by
time, temperature,

or with the sensor
features.

[TIM, rOOK] [ DEFROST

I I,DT_t,ME COSTOM1COSTO._

P°w,.1[,°°1LEVEL 30 SEC.

Time and Auto Features

Time Cooking

Press Enter

TIME COOK I & II Press once or twice Amount of cooking time.

DEFROSTAUT0/TIME Press twice Amount ()f defi'()sth-lg time.

CUSTOM 1 Follow displayed dire(tions.
CUSTOM 2 Follow displayed directions.

EXPRESS COOK Starts immediately!
POWER LEVEL Power level ]-] 0.

ADD 30 SEC Starts immediately!

Defrosting by Weight

Press Enter

DEFROST AUTO/TIME Press once Food weight.

HELP

Press this pad and any
feature pad for usage

instructions and tips.

GUIDE ON MICROWAVE

Before you begin, check
the guide located on the

inside front of the oven
when you open the door.

GUIDESIN BOOK

• Cooking

• l_imeDefrost

• Roasting

• Simmer

• Sensor Cooking

f'EMPCOOK1

I 'ooR'_IIoEw.o _l RE"Eo_1I,o,A,o_I

[VEO_O.E]1O000,OoEA,S_

[ FISH CHICKEN ]

PIECES

Temperature Features

ProbeCooking

TEMP COOK/ROAST Press once Desired food temperature.
TEMP COOK/ROAST Press twice Medium automaticall;, selected.
TEMP COOK/ROAST Press three times Well autornaticall} selected.
TEMP COOK/ROAST Press four times Simmer automati(ally sele(ted.

SensorFeatures

Press Enter Option

POPCORN Starts inunediatel} ! more/less time
BEVERAGE Starts immediatel} !
REHEAT Starts immediatel} ! more/less time

POTATO Starts immediatel} ! more/less time
VEGETABLE Starts immediatel} ! more/less time

Pressonce (fresh vegetables) more/less time
Presstwice (frozen vegetables) more/less time

Pressthree times (canned vegetables) more/less time (on some models)

GROUNDMEATS Starts immediatel) ! more/less time
FISH Starts immediatel} ! more/less time
CHICKENPIECES Starts immediatel} ! more/less time

13

: i>i ill

entering the feature

time 10r TIME COOK,

TIME DEFROST 0r
EXPRESS coo K , The

power !evel may also be

changed during time

countdmvn. }

1 Press TIMECOOKor

select TimeDefrost.

i12 Ente_cookingor :
ii defrostingtime.

113Press POWERLEVEL.

ii4 Select desiredpower

level 1--10. :_

ii 5 PressSTART

Variable power levels add

tlexibility to microwave
cooking. The power levels

on the microwave oven can
be compared to tt_e surfi_ce

units on a ranoe High

(power level 10) or t_fll

power is the titstest way to
cook and gives )ou 100%

power. Each power level
gives }ou microwave
energ T a certain percent of

to "equalize" or transl_'r
heat to the inside olthe

10od. An example ot this is
shown with power level 3
the deti'ost cycle. 1t micro-

wave energy did not cycle

off. the outside of the 10od

would cook beti)re die

inside was det_'osted.
Here are some examples

O1 uses l{ir variollS power

levels:

the time, Power level 7 is
microwave energ T 7(1% of

the time. Pox_wrlevel 3 is
energ T 30% of the time.

_,liioh setting (10) will
cook filster but tood may
need more t_'equent
stirrino rotating or turning
over. Most cooking will be
done on High (power level

10). A lower setting will
cook more evenly and
need less stirring or
rotating of the food.

Some foods ilia}, have

better t]avor, texture or
appearance it one of the

lower settings is used. Use
a lower power level when

cooking l()ods that have a delicate sauces.
tendertcy to boil over, such

as scalh)ped potatoes. Warm I Keeping Iood

Rest periods (wherl the ,,vercookinu:
lilicrowave el-terg)" cycles soncnin_

ott) give tirne tor the tood

' " " ])litter.

Power Level Best Uses

High10 [ish, bacon,

vegetables.
boilin_ li_uids.

Med-High7 I ,cnflc

cooking ol
mcJl and

poulnT;
bakint_

ca,,_croles
and reheatinu.

Medium5 Sl,)wcookin_

and/ende_iz-
in_ such a.,

Stt_WS alld less

lellder cu/s Ol

ltle}//.

tow2 or3 l)eli'ostin_

withom
c//okina

_mi]lel'in_:

warm wi@tou

Time Features

1 Press TIME COOK.

2 Entercookingtime.

3 Changepower level

ifyou don'twant full

power. (PressPOWER

LEVEL.Select a
desiredpower level

I-I0.1

14 PressSTART.

TimeCookI

Alh)ws you tonlicrowave
tor any time up to 9,',)

minutes and ,',t9seconds.

Power level 10 (High) is
automatically set, but you
may change it tor more
flexibility.

You may open the door
durir_o_Time Cook to

check the t()o(t, Ch)se tile
door and press START to

resume cooking.

TimeCookII

Iets you chano-e power

' , o

levels automatically durino

• o

cooking. Here's how to
do it:

1 Press TIME C()()I<..

2 Enter tile tirst cook time.

3 Change the power level

ityou don't want full
power. (Press POWER

LEVEL. Select a desired
power level 1 10.)

4 Press TIME COOK.
5 Enter tile second cook

time,

6 Char_ge the power level

ityou don't want full
power. (Press P()WER
LEVEL. Select a power

level 1-10.)

7 Press START,

At the end ot Time Cook l.

Time Cook II counts down.

Cooking Guide for Time Cook I & II

NOTE:Usepower level High(10)unlessotherwise noted.

Vegetable Amount Time Comments

Asparagus

(fi'esh spears_ 1 lb.

(fi'ozen spears_ ]0-oz. packatre

Beans

(fi'esh green l 1 lb. (ut in halt
(fi'ozen_reem lO-oz, patkatre

,fi'ozen lima,
Beets

,t]'esh, whole,
Broccoli

,fi'esh cut

l O-oz. packwre

] bunch In 2-qt. casserole, place 1/2 cup water.

1 bunch

1¼ to 1½ lbs.)

(flesh spears

1 bma(h

l V*to 1½ lbs.)

,fi'ozen. 1O-oz.packatre
chopped}

(fi'ozen spears_ IO-oz. packatre

Cabbage

(tl"esia

1 medium head

al)out 2 lbs,)

(wedgeb_

Carrots

(fi'esh. sliced) 1 lb.
(fi'ozen, 1O-oz.packatre

Cauliflower

(flowerets) ] medium head
(fi'esh, whole J 1 medim-n head

(irozen • l O-oz. packatre

6 to 9 rain,,
Med-High (7)

5 to 7 mira

9 to 11 nfin.
6 to 8 rain.

6 to 8 rain,

17 to 21 rain.

7 to 10 min.

9 to 13 rain.

5 to 7 rain.

m

5 to 7 rain.

m

8 to 11 nfin.

7 to 10 rain.

7 to 9 min,
5 to 7 rain.

m

9 to 14 nfin.

10 to 17 rain.

5 to 7 rain.

In 19t,-(lt, oblong glass baking dish,

)late 1/4 tup water.

In l-qt. casserole.

In 115-qt, casserole, place 1/2 cup water,
In l-(l t. casserole, place 2 tablespoons

water.

In l-(tt, casserole, place 1,/4 cup water,

In 2-qt. casserole, place 1/2 cup water.

h) 2-qt. oblong glass baking dish, place

1/4 cup water.

In l-qt. casserole.

In l-qt. casserole, place 3 tablespoons

water.

In 1 !_)-or 2-qt. casserole, place 1,/4 cup

water.

In 2- or 3-qt. casserole, [)lace 1/4 cup

water.

In I i'}-(lt. casserole, place 1,/4 cup water,

In 1-(lt. casserole, place 2 tablespoons

water.

In 2-qt. casserole, place 1/2 cup water.

h) 2-qt. casserole, place 1/2 cup water.

In l-qt. casserole, place 2 tablespoons

water.