GE JVM152J04, JVM152J03, JVM152J02, JVM152J01 Owner’s Manual
Spacemaker®MicrowaveOven
Contents
Adapter Plugs 29 Microwaving Tips 3
Aluminum Foil 4 Minute/Second Timer 9
Appliance Registration 2 Model and Serial Numbers 2
Auto Cook 19-24 Oven Shelf 5,26,27
Auto Defrost 16_17 Power Levels 9-12
Auto Reheat 14, 15 Precautions 2-5
Auto Roast 12, 13 Problem Solver 3_
Auto Simmer 13 Recipes, Cooking Tips 21-24
Auto Start 1I Safety Instructions 2-5
(7are and Cleaning 2429 Temperature Cook 11
Consumer Services 31 Temperature Probe 11-13
Control Panel 6,7 Time Cook 10
Cook 'N Watch l0 Time Defrost 18
Cooking Complete Reminder 8 Warranty Back Cover
Delayed Cooking 9
Exhaust Fan 6,29
Extension Cords 29
Features 8
Grease Filter 29
Grounding Instructions 29
Hold Time 9 GEA_wo¢ Ce_
Light Bulb Replacement 28 0_._.2_
Model JVM152J
I *IEC-705 Test Procedure [
GEAppliances
Auto Roast Guide
.Place meats in a cooking bag in microwave-safe dish. (Refer to package
instructions for proper use of cooking bag. )
.Recommended codes are also shown on guide behind door, on front of oven.
.Insert probe as described on page 12.
Food
Beef (5 pound max.)
Tender Roast
Medium
Well
(?ode
I
2
Final
Temp.
160°F.
170_F.
Approx. Time
(minutes per pound)
13-15
15-17
Hold* Doneness
Minutes Display
o MEd
5-1o WELL
Pork (5 pound max.)
Loin Roast
Poultry (6 pound max.)
Turkey Breast
(Inselt plobe horizontally
into meatiest aIea. )
*Recommended standing time before serving
2
170_'F.
3
185_F.
15-19
17-20
I0 WELL
10-i5 WELL
Automatic Simmer Guide (Auto Roast (?ode 4)
Automatic Simmer
(Auto Roast (?ode 4)
Your cookbook has intbmlation on
Automatic Sinmlering, including
guides and recipes.
Total time includes time to bring
food to 180°F., and hold at that
temperature until done.
Set Auto Sinmler like Auto Roast
as explained on page 12. Display
shows "SIM" and "CODE 4F
Food
Beef
Pot Roast
Chili 180°F
Chicken
Smwing 180°F
Broiler,'Fwer 180°F
Ham or Pork
Roast i 80°F,
soup
Stock Vegetable 180°F
Split Pea 180°F
Final
Temp.
180°F
Approx. )onenesa
rime/Hours Display Comments
5-7
5-8
4-6 SIM
3-4 S]_'l
4-6 S]_'l
7-1o S]_'l
5-7 SIM
SIM Add enough liquid to just cover
meat. If adding vegetables make
sure they are completely covered
by liquid.
SIM Precook meat. Place plobe I inch
from top suiface. Stir after 3
hours, if possible.
Add 4 cups liquid Insert probe
into meatiest area of inner thigh
from below end and parallel to
leg. Turn over after F2 of time.
Same procedure as above
Add 4 cups liquid
Make sure that vegetables and
meat are covered by liquid. Stir
evely 3bores.
Add enough liquid to cover peas at
least 2 inches. Stir after 3 hours.
Oven switches to Hold at 180°F.,
and continnes holding at 180°F.
until you remove food and turn off
oven. If stirring is recommended,
you can restart oven by touching the
START pad again. Touch
CLEAR/OFF pad after cooking.
13
Loading...