GE JVM150H User Manual

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Contents

Spacemaker@Mic~we

Oven

Adapter Plugs Aluminum Foil

Appliance Registration Auto Cook

Auto Defrost Precautions Auto Roast

Auto Simmer Care and Cleaning

Control Panel 6,7 Temperature Cook Conversion Guide 26

Cooking Complete Reminder 5 Time Cook Delayed Cooking

Exhaust Fan Extension Cords

Features Grease Filter

Grounding Instructions Hold Time

Light Bulb Replacement Microwaving Tips

4 2

12-23

24,

28,29

6,27 Warranty

27 29

Minute/Second Timer Model and Serial Numbers

Oven Shelf Power Levels

Problem Solver 32, Repair Service

Safety Instructions 3,4

Temperature

Time Defrost

GEAmwer

Probe

Centerm

8oa6262660

30,31

8-11

3; 35

10,24,25

8 9

Back Cover

Model

~150H

GEAppfiances

Help us help you...

Before using your oven, read this book carefully.

It is intended to help you operate

and maintain your new microwave oven properly.

Keep it handy for answers to your

questions.

If you don’t understand something

or need more help, write (include your phone number):

Consumer Affairs GE Appliances Appliance Park Louisville,

KY40225

Write down the model and serial numbers.

You’ll find them on a the oven on the upper left side.

These numbers are also on the Consumer Product Ownership Registration Card that came with your microwave oven. Before sending in this card, please write these numbers here:

Model Number

Serial Number

label

inside

Your supplier is responsible for registering you as the owner.

Please check with your supplier to be sure he has done so; also send in your Consumer Product Ownership Registration Card. If you move, or if you are not the original purchaser please write to us, stating model and serial numbers.

This appliance must be registered. Please be certain that it is.

Write to: GE Appliances

Range Product Service Appliance Park Louisville,

KY40225

If you received a damaged oven . . .

Immediately contact the dealer (or builder) that sold you the microwave oven.

Save time and money.

Before you request service . . .

check the Problem Solver on pages 32 and 33. It lists causes of minor operating problems that you can correct yourself.

Microwaving

●

Make sure all cookware used in

~ps

your microwave oven is suitable for microwaving. Most glass casseroles, cooking dishes, measuring cups, custard cups, pottery or china dinnerware which does not have metallic trim or

gl~e

with a metallic sheen can be used. Some cookware is labeled “suitable for

microwaving:’

If you are unsure, use this dish test: Measure 1 cup water in a glass cup. Place in oven on or beside dish. Microwave

1-1Y2

minutes at High. If water becomes hot, dish is microwave safe. If dish heats, it should not be used for microwaving.

●

Paper towels, wax paper and plastic wrap can be used to cover dishes in order to retain moisture

and prevent spattering.

●

Some microwaved foods require stirring, rotating or rearranging. Check your cookbook.

●

Steam builds up pressure in foods which are tightly covered by a skin or membrane. Pierce potatoes, egg

yolks and chicken livers to prevent bursting.

Use these numbers in any correspondence or service calls concerning your microwave oven.

Be sure your microwave oven is registered.

It is important that we know the location of your oven should a need occur for adjustments.

All these things are normal with your microwave oven:

●

Steam or vapor escaping from

around the door.

● Light reflection around door or

outer case.

●

Dimming oven light and change

in blower sound may occur while operating at power levels other than high.

Dull thumping sound while

oven is operating.

●

Some TV-Radio interference might be noticed while using your microwave oven. It’s similar to the interference caused by other small appliances and does not indicate a problem with your oven.

PRECA~IONS

WO~~T

S~~

mSTRUCTIONS

POSSIBLE

EXPOSURE

EXCESSIVE ENERGY

(a) Do Not Attempt

this oven with the door open since open-door operation can result in harmful exposure energy. It is important not to defeat or tamper with the safety interlocks.

DO Not Place

between the oven front face and the

door

or allow soil or cleaner

residue to accumulate on sealing

surfaces.

(c)

Not

Operate

if it is damaged. It is particularly important that the oven door close properly and that there is no damage to the:

(1) door (bent)

(2)

hinges and latches (broken or

loosened)

(3)

door seals and sealing surfaces.

(d) The Oven

adjusted or repaired by anyone except properly qualified service personnel.

This microwave oven is UL listed for installation over electric and gas ranges.

Optioml kcessory

available at extra cost from your GE supplier.

Charcoal filter

non-vented installation.

●

This microwave oven is

,.-.

specificMy

cook food, for laboratory or

designed to heat or

and

to operate

microwave

any object

the oven

Shoutd

Not be

Kit

is not intended

industrid

for

use.

Read dl

When using electrical appliances basic safety precautions should be followed, including the following:

WAWING–TO

the risk of burns, electric shock,

fire,

injury to persons or exposure

to excessive microwave energy:

●

Use this appliance intended use as described in this manual.

●

Read and follow the specific

“PRECAUTIONS POSSIBLE EXPOSURE EXCESSIVE MICROWAVE ENERGY” at left.

●

This Connect outlet. See “GROUNDING

INSTRU~IONS”

●

For best operation, plug this appliance into its own electrical outlet, to prevent flickering of lights, blowing of fuse or tripping of circuit breaker.

Install or locate this appliance only in accordance with the provided installation instructions.

●

Do not cover or block any

openings on the appliance.

●

Do not use outdoors.

●

Do not immerse power cord or

plug in water.

●

Keep power cord away from

heated

●

Do not let power cord hangover

edge of table or counter.

●

not operate this has a damaged power cord or plug, if it is not working properly, or if it has been damaged or dropped.

●

See door surface cleaning

instructions on page 28.

●

This appliance should be

serviced

personnel. Contact nearest authorized service facility for examination, repair or adjustment.

●

~ with any

imtructiom

reduce

ordy

AVOID

apphcemustbe

ody to

properly grounded

surtices.

otiy

by qualified service

appliance,

grounded.

on page 29.

apptiance

before

for its

if it

usi~ t~ apptiance.

●

the oven cavity: –Do

attend appliance if paper, plastic, or other combustible materials are placed inside the oven to Cooking

–Remove wire twist-ties from paper or plastic bags before placing bags in oven.

—Do not use your microwave oven to dry newspapers.

–Rper

products can contain which may cause arcing or ignite. Paper products containing nylon or nylon filaments avoided, as they may also ignite.

–Do

microwave oven

microwave popcorn accessory or

udess

use in microwave ovens.

–Do

empty

oven and the danger

by accident the oven should run empty a minute or two, no harm is done. However, try to avoid operating the oven empty at times-it saves energy and prolongs the life of the oven.

–Do not overcook potatoes.

They could dehydrate and catch fire, causing –If materials inside oven should ignite, keep oven door closed, turn oven off, and disconnect power cord, or shutoff power at the fuse or circuit breaker panel.

eggs and sealed

example, closed glass jars—may explode and in this oven.

. Avoid heating

glass

supervision is necessary when used by children.

~duce the risk

not overcook N.

fi~ in

Carefu~y

ticdita~

towels, napkins and

paper.

Recycled paper

rneti

flecks

shotid

not pop popcorn in

dess

your

a special

you use popcorn labeled for

not operate the oven

while

to avoid damage to the

of fire. If

afl

damage

to your oven.

%me

products such as whole

containers-for

shodd

not be heated

baby food

jars,

even without their lids;

~PORTANT SMETY

—

INSTRUCTIONS

(continued)

●

Don’t defrost

beverages

botties

in narrow necked

(especially carbonated beverages). is opened, pressure This can burst,

re~@ting

Use

meti ordy as

cookbook.

frozen

Even

if the container

can

buildup.

cause the

container

in injury.

directed in

TV dinners maybe

microwaved in foil trays less than 3/4” high;

remove top

foil

cover

and return tray to box. When using metal in the microwave oven, keep

metal (other

than

metal shel~ at least 1 inch

away from

●

Cooking utensils

hot

from the heated may be needed to

sides of oven.

may become

because of heat transferred

food, Pot

holders

hande the

utensil.

●

Sometimes, become too

care~l

touching the floor during

the oven

hot

to touch.

floor

can

and after cooking.

●

Foods cooked

pasta)

may tend to

mom rapidy than fti less

moisture.

refer

to page 28

how to

Thermometer-Do not

clean the

Equids

bofi

(such

over

containing

Shotid

this occur,

fir

instructions on

inside of

the oven.

use

a thermometer in food you are microwaving

udess

the

thermometer is designed or

recommended

use in

the

for

microwave oven. .

Remove

from the

to cook with.

the temperature

oven

when

not

using it

If you leave the

P~w

probe inside the oven without

inserting

in food or liquid, and turn on microwave energy, it can create electrical arcing in the oven and damage

@ Mastic

utem&Plastic designed for microwave

are

very useful, but should be

used

carefu~y.

may

plastic

not be as tolerant of

overcooking conditions as w

ceramic materials and may

sofien

char

if subjected to short

oven wtis.

utenstis

cooking

Even microwave

#ass

periods exposures to overcooking, the and utensils could ignite. For

overcooking. In

longer

fbod

liquid briefly before removing the

container from the

●

these reasons: 1) Use microwave plastics compliance with

manuticturer’s

2) Do not subject empty microwaving.

chfldren

ofly

and use them in strict

the

utensil

recommendations.

utensfis

Do not permit

to use plastic utensils

without complete supervision.

When cooking pork,

fo~ow

our directions exactly and always cook the meat to an internal temperature of at least

170°F.

—Remove the shelf from oven when not in use.

–Do not store or cook with shelf on floor of oven. Product damage

may

–Use pot holders to handle shelf

and utensils, They —Do not use microwave browning

dish on shelf; the shelf could overheat.

Automatic Cooking feature. This assures that, in the remote possibility that trichina may be present in the

Mled

and meat

@ Boiting eggs

recommended

meat,

it will be

wtil

be safe to

not

in a microwave

eat,

oven. Pressure can build up inside egg yolk and may cause it to burst, resulting in injury,

Foods

“skin”

with

unbroken outer

such as potatoes, sausages, tomatoes, apples, chicken livers and other giblets, and egg yolks (see previous

caution) should be pierced to allow steam to escape during cooking.

●

“Botiable”

and tightly closed

cooking pouches

piastic

bags

should be slit, pierced or vented as directed in cookbook. If they are not, plastic could burst during

or immediately after cooking, possibly resulting in injury. Also, plastic storage

containem shodd

be at least part~y uncovered because they form a tight seal. When cooking with containers

tightiy

covered with plastic wrap, remove covering away from hands and

●

SWn~nWus

carefi~y

and

directs-

~ce.

boiling—Under

certain special circumstances, liquids may start to boil during or

shotiy

after removal from the

microwave

oven,

To prevent burns

THE EXHAUST HOOD

●

grounded by a See the special initiation

packed with the microwave oven.

●

certain conditions (see Automatic

fan

required to prevent the starting

and spreading of accidental cooking fan is in use. For this reason:

–Never leave surface units unattended at high heat settings.

Bodovercausessmoking sp~overs

if exhaust fan is operating. To minimize automatic fan operation,

use adequate sized utensils and use high heat

—In the event of a grease fire,

smother flaming pan on surface unit by covering pan completely with well-fitting lid, cookie sheet

or flat tray. –Never flame foods under

the

operating

the flames,

–Keep hood

dean,

pages 27 and 29, to maintain good venting and avoid grease fires.

from splashing liquid, stir the

SAVE

~STRUCTIONS

micromve

Use

of the shelf accessory.

oven.

result,

may

be hot.

not use shelf with

Have it installed and properly

qtified

instier.

bootiet

The exhaust fan in your oven

operate

automatidy

under

Feature, page 6). While the

is operating, caution is

fwes

while the exhaust

and greasy

that may ignite and spread

otiy

when necessary.

oven with the

uhaust

fan

because it may spread

and

grease filters

according to instructions on

TH~E

Features of Your Microwave Oven

Cooking Complete Reminder

(For TIME COOK and DEFROST cycles) To remind you that you have food in the

oven, the oven will display “End” and beep once a minute until you either open the oven door or touch the CLEAR/OFF pad.

Door Handle.

door. Door must be securely latched for oven to operate.

2. Door

3. Window with Metal Shield.

Screen allows cooking to be viewed while keeping microwaves confined in oven.

4. Model and Serial Numbers.

5. Oven Vent.

6. Mode Stirrer Cover.

the microwave energy distributing system. Do not remove the cover. You will damage the oven.

btches.

Pull to open

Protects

7. MicroThermometer Temperature Probe.

Temp

Cook/Hold and Auto Roast

functions only.

8. Receptacle for Temperature Probe.

inserted into receptacle before oven will start any temperature or Auto Roast cooking.

9. Two Position Metal Shelf.

Doubles the oven capacity when reheating or cooking smaller food items. (For complete use of shelf, see pages 30 and 31. )

10. Oven Floor.

C.F.M.

at 0.10 230 237 Her.

Probe must be securely

SONES

5.5

Vert.

6.7 Her.

Use with

U. Automatic Cooking Guide. U.

Grease Filters.

Cooktop

14. Oven Light.

when door is opened or when oven is operating in any function.

15. Touch Control Panel and Digital Display. For detailed information on each feature, see pages 6 and 7.

16. Hood Controls. Fan. Press HI, LO or OFF. Light. Press ON, NIGHT or OFF.

Light.

Light comes on

Your Touch Control

Rnel

The touch control panel allows you to set the oven controls electronically with the touch of a finger. It’s designed to be easy to use and understand. With your microwave oven, you have the option of using your automatic cooking control pads for quick and easy convenience cooking. Or you may make your own programs to suit your individualized cooking style.

When You Plug in the Oven

The display panel displays five 8’s, 18 POWER, and

all of the oven functions. After 15 seconds, all lights disappear and “RESET” appears in the upper portion. Touch the CLEAR/OFF pad, set the CLOCK, and oven is ready for use.

If power is disrupted at any time, the above sequence

recurs, and you must reset CLOCK after touching CLEAR/OFF.

“Error”

● When using Temp Cook/Hold, you have entered a

temperature less than

●

When using Auto Defrost, the food weight you entered

did not correspond with the code number entered.

● Door is opened during

Close door and touch START.

Appeam

on Display:

90°F.

or more than

“AU~”

cycle of Auto Cook.

199°F.

“Probe” Appears on Display:

●

Probe has been forgotten when Auto Roast or Temp

Cook/Hold are being used.

●

Probe is not securely seated in oven wall receptacle.

Display Panel.

temperature during cooking functions, power level being used, cooking mode and instructions.

Time Cook I and Time Cook II.

preset amount of time using automatic power level 10 or change power level after setting time. (See page 8.)

Auto Stirt.

begin cooking at a preset time of day—up to a 12-hour delay. (See page 8.)

Clock.

time of day while microwaving. To set clock, first

touch CLOCK pad and then enter time of day. For example, if time is and

directing you to touch START, thus setting the clock.

If you wish to reset or change time, simply repeat above process.

Number Pads.

food temperature, power level, Auto Cook codes, Auto Roast codes or Auto Defrost code numbers and food weight.

Touch this pad to enter time of day or check

“1:30”

will appear on display. “START” will flash,

Displays time of day, time or

Microwave for a

Allows you to program your oven to

1:30,

touch number pads 1, 3, and O

Touch these pads to enter cook time,

Clear/Off.

erases all settings except time of day.

Auto Cook.

for desired code number, and oven automatically microwaves at pre-programmed power levels and determines the proper amount of cooking time until the food is done and oven shuts off. (See pages 12 and 13.)

Exhaust Fan. Press HI, LO or OFF for fan speed.

9. Time Defrost. Gentle thawing at automatic power level 3, or change power level after entering time. (See page 9.)

10. Temp Cook/Hold. Use the temperature probe to cook by using a preset temperature. When internal

food temperature reaches temperature until preset temperature is reached and holds temperature for up to one hour. (Seepage 10.)

Min/Sec Timer. This feature uses no microwave energy while it functions as both a kitchen timer or as a holding period between defrost and time or temperature cooking. (See page 11. )

Program Review. Touch this pad to display your

cooking program.

Power

another power level number if you want to change

from automatic power level 10 (High) for cooking or

power level 3 (Low) for defrosting.

14.

S@rt.

Auto Roast.

desired number pad for code to slow-cook or temperature cook meat with automatic preset program. (See pages 24 and 25.)

16.

Auto Defrost.

and food weight. The oven automatically sets power levels and defrosting time. (See page 26.)

17. Light. Touch desired pad to illuminate counter or

to turn on night light.

AU~MATIC

Cooking appliances installed under the oven might, under some heavy usage conditions, cause temperatures high enough to overheat some internal parts of the microwave oven.

To prevent overheating from taking place, the exhaust fan is designed to automatically turn on at low speed if excessive temperatures occur. Should this happen, the fan cannot be manually turned off, but it will automatically turn off when the internal parts have cooled. The fan may stay on up to approximately 30 minutes after the range and microwave oven controls have been turned off.

When touched, it stops the oven and

Touch this pad and then number pad

90°F., oven shows

Uvel.

Touch this pad before entering

Touch this pad to begin any function.

Insert probe, touch this pad, and

Touch this pad, then code number

FAN

FEATUW

Cooking by

~me

The time cooking feature allows

you to preset the cooking time.

The oven shuts off automatically. Power level 10 (High) is

recommended for most cooking, but you may change this for more flexibility. See your cookbook.

To become better acquainted with time cooking, make a cup of coffee by following the steps below.

Step 1:

add 1 teaspoon of instant coffee and

stir to dissolve. Use a cup that has

no metal decoration and is

microwave safe (see Microwaving Tips on page 2). Place cup in oven and close door.

Step 2:

Display shows “:

10~’

flashes.

Step

1,2 and O for a minute and 20

seconds. Display shows

“POWER

flashes.

Because automatic power level 10

is recommended for this cup of coffee, there is no need to change the power level. (If power level 10

is not appropriate, see “How to Change Power Level” at right.)

IIII II

Fill a cup 2/3 full of water,

Touch TIME COOK I.

“ENTER COOK TIME 1“

3: Select your time. Touch

10~’

“COOK TIME 1“

O“ and “POWER

“1:20”

and

Step

4: Touch START. “COOK TIME 1;’ “ counting down show on display.

Step

signals and flashes

light and fan shut off.

Step

Using the

POWER

5: When time is up, the oven

6: Open the

~me

10~7

“End?’

door.

Cook II

Feature

The Time Cook II feature lets you set two time cooking functions within one program. This is ideal when you want to change power

levels during your cooking

operations. Here’s how to do it.

Step 1:

microwave-safe container and close

the door.

Step

Display shows “:

10:’

flashes.

Step

example, touch 2, 1 and 5 for two

minutes and 15 seconds. Display shows “COOK TIME 1“ flashes.

Step

Step Step

and Cook Time 1 is shown counting down.

Step

the second power and Cook Time 2 is shown counting down.

Step

signals and flashes oven, light and fan shut off.

Step 10:

Place food in oven in

2: Touch TIME COOK I pad.

O“ and “POWER

“ENTER COOK TIME 1“

3: Select your cooking time. For

“2:15”

and “POWER

4: Touch TIME COOK II pad. 5: Set your cooking time.

How to Change %wer

After setting cooking time, touch POWER LEVEL pad, then touch desired number for new power level.

6: Touch START.

7: “POWER 10” is displayed

8: At the end of Cook Time 1,

level

is displayed

9: When time is up, the oven

“End?’

Open the door.

and time

Oven,

10~’

hvel

The

How to Use Auto Start

Auto Start allows you to program your oven to begin cooking at a preset time of day—up to a hour delay.

To Use Auto Start Step 1:

program.

Step

(instead of START pad).

Step

the oven to start. (Be sure your microwave oven clock shows the correct time of day. )

Step

oven will automatically start at the desired time.

Questions and

Q. I set my oven for the time called for in the recipe, but at the end of the time allowed, my food wasn’t done. What happened?

A. Since house power varies due

to time or location, many time cooking recipes give you a time range to prevent overcooking. Set the oven for minimum time, test the food for doneness, and cook your food a little longer, if necessary.

Q. I touched the number pads and selected my power level. When I touched START, however, my oven didn’t come on. Why not?

A. The TIME COOK I or II pad

must be touched before setting the

number pads or else your oven will

not begin cooking. Q. I want to cook on a power

level other than High. What do I

need to do? A. To change the power level,

touch the POWER LEVEL pad, then touch desired number for new power level.

Q. Can I interrupt Time Cook to check the food?

A. Yes. To resume cooking,

simply close the door and press

the START pad. The timer must be

reset for cooking to resume unless

time is remaining on timer.

Enter your desired cooking

2: Touch AUTO START pad

3: Enter the time you want

4: Touch START pad. The

Amwers

Defrosting by

~me

Time Defrost is designed for speedy thawing of frozen food and is one of the great advantages of a microwave oven.

Use Time Defrost to quickly thaw foods such as bread, rolls, vegetables, fruits and frozen dinners. Auto Defrost is preferred for meat and poultry because the oven sets the defrosting time and power levels for you.

●

Power level 3 is automatically set for defrosting, but you may change this for more flexibility.

●

See your cookbook for defrosting help.

To become better acquainted with Time Defrost, defrost a 1O-OZ.

package of frozen strawberries by following the steps below.

Step 1: Place package of frozen strawberries in the oven and close door. Be sure package contains no metal.

Step 4:

shows and time counts down on display. When cycle is completed, the oven signals and flashes “End,” then automatically shuts off.

Step 5:

door and repeat Steps 2 and 3 to set remaining half of defrosting time and touch START.

Step 6:

flashes package and separate strawberries to finish defrosting.

Defrosting

. Foods frozen in paper or plastic

can be defrosted in the package.

Touch START. “DEF TIME”

Turn package over, close

When oven signals and

“End~’

open door, remove

~ps

Questiom and Answers

Q. When I press START, I hear a

dull

thumping noise. What is it?

A. This sound is normal. It is

letting you know the oven is using a power level lower than 10 (High).

Q. Can I defrost small items in

a hurry? A. Yes, but they will need more

frequent attention than usual. Raise the power level after entering the time by touching the desired power level pad. Power level 7 cuts the total defrosting time about in 1/2; power level 10 cuts the total defrosting time to approximately 1/3. During either, rotate or stir food frequently.

Q. Why don’t the defrosting

times in the cookbook seem right for my food?

A. Cookbook times are averages.

Defrosting time can vary according to the temperature in your freezer. Set your oven for the time indicated in your cookbook. If your food is

still not completely thawed at the end of that time, reset your oven and adjust the time accordingly.

Step

2: Touch TIME DEFROST. Display shows “:

3?’

“ENTER DEF TIME” flashes.

How to Change

After setting defrosting time,

touch POWER LEVEL pad,

then touch desired number for new power level.

O“ and “POWER

Wwer bvel

● For even defrosting, some foods

need to be broken up or separated part of the way through the defrosting time.

● Family-size pre-packaged

frozen entrees can be defrosted and microwaved. If the food is in a foil container, transfer it to a microwave safe dish.

. Check your cookbook for other defrosting tips.

Q. Should

completely thawed before cooking?

A. Some foods should not be

completely thawed before cooking.

For example, fish cooks so quickly it is better to begin cooking while it is

still

Q. Can I open the door during

Time Defrost to check on the progress of my food?

A. Yes.

any time during microwaving. To resume defrosting, close the door and press START. The oven begins operating if time is left on timer.

If not, reset timer.

all

foods be

slightly frozen.

You may open the door at

Cooking by Temperature

Internal temperature is the best test of doneness for many foods.

Temp Cook/Hold takes the guesswork out of cooking because the oven automatically switches to

Hold

setting after reaching the preset food temperature and maintains that temperature for up to one hour or until you touch the CLEAR/OFF pad.

The Temperature Probe

Handle

Cip

The temperature probe is a food thermometer that gauges the internal temperature of your food; it must be used when using Temp Cook/Hold or Auto Roast. To utilize your probe properly, follow directions for use and insertion in this book in the Automatic Roasting section.

How to Temp Cook a Rolled Beef Rib Roast to Medium

Step 1:

and attach probe securely in oven wall. Close the door.

Step 2: Touch TEMP COOK/ HOLD. The display panel shows “F” and “POWER

TEMP” flashes.

Step 3: Touch 1,2,5 for

“TEMP COOK” flashes.

and “POWER 10” show on display.

Step 4:

pad, “ENTER POWER” flashes. Touch 5 for medium power.

“TEMP

“POWER 5“ show on display.

Step 5:

temperature of the roast is less than 90°F., display will show “COOL” or

if temperature is 90°F. or above, display shows temperature counting

Step 6: When the oven will sound and display

“HOLD”. The oven will then hold

the temperature.

Step

pad to stop the cycle.

Step 8:

from the oven.

Insert temperature probe

10~’

“ENTER

125°F.

“125F”

Touch POWER LEVEL

COOK:’ “125F7’

Touch START. If internal

up.

125°F.

7: Touch the CLEAR/OFF

Remove probe and food

and

is reached,

Cooking Tips

●

Use a lower power level; it will heat more evenly even though requiring more time.

. Be sure frozen food has been completely defrosted before inserting probe. Probe may break off if used in frozen foods.

Use the

place while heating.

● Cover foods loosely for moisture

control and quick, even heating.

clip

to keep the probe in

Questions and Answers

Q. After I followed the steps and touched the START pad,

“ERROR” flashed in the display and a signal sounded. What’s wrong?

A. “ERROR” flashes if you set

the temperature either below 90°F. or above between the flashing of “ERROR,” what incorrect entry was made. To

re-enter,

and begin again. Q.

Temp Cook? A. Yes.

cream, frozen whipped toppings, etc. soften rapidly at warm temperatures. Batters, doughs and frozen foods are also difficult to cook precisely with the probe. It’s best to time cook these foods.

Q. Why did “PROBE” flash on

tbe display after I touched the

START pad? A. “PROBE” will flash if you

don’t seat the cable end of the probe securely into the receptacle in the oven wall or if you touch the TEMP COOK/HOLD pad and forget to use the probe.

oven if it’s not inserted in food? A. No,

you may damage the oven. Q.

portions of food at different temperatures?

A. Yes.

gives you the freedom to cook different portions of food at different temperatures to suit

individual eating styles. Simply place probe in food and change temperature setting as needed.

199°F.

The oven

touch CLEAR/OFF pad

Are there any foods I can’t

Delicate butter icings, ice

Can I leave my probe in the

if it touches the oven

Can I Temp Cook different

The temperature probe

tells

you,

wall,

How to Use the Minute/Second

The MIN/SEC TIMER has three timing functions:

. It operates as a minute timer.

It can be set to delay cooking.

● It can be used as a hold setting

after defrosting.

The MIN/SEC TIMER operates

without microwave energy.

Step 1:

and place in oven.

Take casserole from freezer

~mer

Step

7: Touch 2,5,0 and O for

twenty-five minutes of cooting time.

“COOK TIME 1“ flashes and

“25:00” and “POWER 10” appear

on display.

How to Time a 3-Minute

Phone Call

1. Touch MIN/SEC TIMER pad.

The display shows “: O“ and

“ENTER TIME” flashes.

2. Touch number pads 3,0 and O (for 3 minutes and no seconds). Display shows

Touch START. Display shows

time counting down.

4. When time is up, oven signals, flashes “End,” and display shows

time of day.

“3:00”

and “TIME.”

Programming a Holding Time

The Minute/Second Timer can also be used to program a holding time between microwave cooking functions. The time can range from one second to 99 minutes and 99 seconds. A

holding or standing time may be requested in some of your own recipes or cookbook.

Programming Delayed Cooking

To delay cooking up to 99 minutes

and 99 seconds, touch TIME COOK I or TEMP COOK/HOLD and enter cook time or temp. Touch MIN/SEC

T~ER

to delay cooking. Touch START.

Timer will count down to zero and cooking will begin. When delaying temperature cooking, be sure that probe is in food before pressing START.

and enter number of minutes

How to Time Defrost, Hold and Time Cook

Let’s say you want to defrost a frozen casserole for 15 minutes, hold for

10 minutes and then Time Cook for

25 minutes. Here’s how to do it:

Step

Touch TIME DEFROST pad.

The display shows “: O“ and

“POWER

TIME” flashes.

Step

15 minutes defrosting time. appears on display. (Defrosting is automatically set on power level 3 but can be changed by touching the power level pad and the desired power level.)

Step

time by touching The display shows “: O“ and

“ENTER TIME” flashes.

Step

for ten minutes.

display and “TIME” flashes.

Step

The display shows “: O“ and

“POWER

TIME 1“ flashes.

3;’

“ENTER DEF

3: Touch pads 1, 5,0 and O for

“15:00”

4: Set holding or standing

M~/SEC

5: Touch 1,0,0 and O to hold

“10:00”

6: Touch TIME COOK I pad.

10;’

“ENTER COOK

TIMER.

appears on

Step

8: Touch START. “DEF TIME”

and

“H:OO”

display. As each function is automatically performed, oven display shows instructions entered and the function.

Step

signals and flashes

counting down show on

9: When time is up, the oven

“End~’

Questions and Answers

Q. What will happen if I accidentally reverse my defrost, hold and cook instructions?

The oven will automatically rearrange your program. Defrosting will always come first, then hold, and then the cooking function.

Q. Can I defrost and hold only? A. Yes.

want to defrost a food, hold it, and cook it later. All you need to do is program in Time Defrost and amount of time. Then program a holding time (example in steps 4 and 5 at left). Be sure to put the thawed dish in the refrigerator promptly.

NOTE: Let foods remain at room

temperature only as long as safe.

Times will vary.

Q. I programmed my oven for a specific defrosting time but it

defrosted longer than necessary.

What happened?

A. When instructions conflict,

the oven carries out the last instruction. You may have set the oven to Defrost for 4 minutes, Hold/Time for 2 minutes, and then Defrost for 6 minutes. In this case, the

oven would Defrost for 6 minutes

and Hold/Time for 2 minutes.

Sometimes you may only

Automatic Cooking

The AUTO COOK feature may be used to eliminate your need to look up cooking time in the cookbook or guess how long to set cooking time.

By actually sensing the steam

that escapes as food microwaves, this feature automatically adjusts

the oven’s cooking time to various types and amounts of food.

Because most cooking containers must be covered during automatic cooking, this feature is best with

foods that you want to steam or

retain moisture. See page 15 for containers and covers recommended for automatic cooking.

fisy

to Use

Foods Recommended

A wide variety of foods including meats, fish casseroles, and convenience foods can be Auto Cooked.

Foods Not Recommended

vege~bles,

leftovers

Simply touch three control AUTO COOK, desired CODE, and

START. The word “AUTO” appears on the display and the sensor is activated to sense steam from food.

pads—

Keep Door Closed

Do not open the oven door while the word “AUTO” is steam escaping from the oven can affect cooking performance. If the door is opened, the word “ERROR” appears. Close the door and touch START immediately.

displayed—

Foods that must be cooked uncovered, foods that require constant attention, foods that require addition of ingredients during cooking, and foods calling for a dry look or crisp surface after cooking should not be Auto Cooked. It is best to Time Cook them.

Foods that microwave best using the temperature probe should be Cooked or Auto Roasted.

Temp

Automatic

Automatic Cooking Codes 1 through 9 are designed to give you easy automatic results with a number of foods.

CODE 1, designed for reheating foods quickly, turns the oven off automatically as soon as the sensor detects steam from the foods.

When CODES 2 through 9 are selected, the oven determines how much additional cooking time is

needed after steam has been sensed, automatically switches to TIME COOK, signals, and the word

“AUTO” on the display is replaced by countdown numbers indicating remaining cooking time. When the signal is heard, the oven door may be opened for stirring, turning or rotating food.

A guide behind the oven door lists cooking codes for fresh or uncooked foods and appropriate codes are recommended

in the recipes and cooking guide on pages 16 through 23.

CooHng

frequendy prepard

Codes

Example:

Place covered food in oven. Touch AUTO COOK pad. “AUTO COOK” appears on display and “ENTER CODE” flashes.

Touch number pad for desired code. “COOK” and “CODE 2“ shows and “START” flashes. Touch START.

HowtoAdjustA~ CWK

Codes To Suit Your Taste

By simply adding a 1 after any

AU~

COOK code number from 2 through 9, you can set the oven to cook for 20% less time than the code would regularly provide.

For example, if CODE 4 cooks your seafood more done than you like it, set CODE 41 next time and you’ll get 20% shorter cooking time.

If you want a longer cooking time

than a code provides, add a 9 after the code.

For the seafood in the example above, CODE 49 would provide 20% longer cooking time than the regular CODE 4 would provide.

Example:

Word

“AU~”

indicating steam sensor is activated. DO

DOOR MAY PERFORMANCE.

Beep sounds when steam is sensed and “AUTO” is replaced by cook time. Rotate or stir food, if necessary. When done, oven beeps and stops, and displays “End”.

shows on display,

OPEN DOOR. OPENING

AFFE~

COOKING

Touch AUTO COOK pad. “AUTO COOK” is displayed and “ENTER CODE” flashes.

Touch number pads 4 and 1 in that order. “COOK” and “CODE 4“ are displayed and “START”

flashes.

Touch START.

and “CODE 2“ show on display. DO NOT OPEN DOOR until first

oven signal, then rotate dish 1/2 turn if necessary. Close door and touch START to finish cooking.

“AU~

COOK”

Questions and Answers

Q. Whydoesmyovenautomatidy cut off after the Auto cycle when using Auto Cook Control Code 1 when it does not for other settings?

A. When using Code 1, there is no

second phase of minutes counting

down. All the cooking is completed

in the first phase or Auto.

Q. If my food is not completely cooked after using the suggested Auto Cook Control Code, what should I do?

A. Thick, starchy or dense foods

may require some additional time cooking. Use Time Cook I and Power Level 10 for a few minutes until completion.

Q. Do d fresh or frozen vegetables require a standing period after

cooking with Auto Cook? A.

Most vegetables are cooked to

a crisp state during Auto Cook,

just as in regular microwaving.

Therefore, it is recommended that you let the vegetables stand for up to 5 minutes depending on size and density of pieces. This standing time also enhances the overall flavor and appearance of most vegetables.

Q. What if I don’t fully cover the dish in Auto Cook?

A. Oven senses steam too quictiy

which shortens the cooking time thus leaving undercooked dish. cover

tighdy

and reset Auto Cook.

Q. Do the shapes and sizes of food make a difference when using Auto Cook?

A. Yes, in some cases, larger

pieces will require additional

Time Cooking. Be sure to check suggested arrangement of pieces in

the dish, since proper arrangement

is often a successful tip in regular

microwaving.

Q. Do fresh or frozen vegetables

require water when using Auto Cook?

A. Yes.

on chart to the vegetables and cover well for even, complete cooking.

Add water as recommended

Q. Should I use Auto Cook to cook pudding or sauces?

A. Most pudding and sauce recipes

require stirring many times during cooking; therefore, Time Cook is recommended.

Q. My scalloped potatoes were not completely cooked when I removed the dish after Auto Cook. What is wrong?

A. If you prepared the sauce in the

oven prior to combining the sauce with potatoes, there may have been too much remaining moisture in the oven. Make sure you dry oven completely before using Auto

Cook since this function operates properly by sensing steam in the oven. Also, starting Auto Cook with hot foods creates steam in the oven too soon, and decreases the first sensing cycle.

Q. Are there any other foods which are best Time Cooked, rather than Auto Cooked?

A. Bakery foods, candies, melted

chocolate or foods when a dry or crisp surface is desirable, are cooked best by Time Cook.

Q. Would my plastic containers with very tight fitting lids be appropriate for Automatic Cooking?

A. No, most types of plastic

storage dishes, butter tubs, etc. with tight fitting lids are not recommended for microwaving. Also tight fitting plastic lids may prevent adequate steam from escaping and food may not cook properly during Automatic Cooking.

Q. I tried to warm some chow

mein noodles using Auto Cook.

Why didn’t this work?

Food must have some moisture

in order to create steam which

helps the auto sensor function. Extremely dry foods such as chow

mein noodles, potato chips and

other such foods do not have enough moisture.

tie

Q. May I use Auto Cook when I am cooking many foods in more than one dish or casserole?

A. No, because of different food

densities, attention needed during cooking, and food amounts, it is best to use Time Cook when cooking many foods.

Why was my roast not

fully cooked even though the temperature on the readout was correct and Auto Roast completed?

A. When cooking with Auto Roast,

the temperature probe must be inserted properly as fully described in the Cookbook.

Q. Are there any particular

trivets that work better than others?

A. Yes,

lids or dish covers give more even cooking results than plastic trivets. Also, ceramic ridge-bottomed roasting dishes work well. Plastic trivets require meat to be turned over more frequently because the grid design and legs allow the bottom of the meat to stay cooler as it cooks, than glass trivets do.

Q. Why doesn’t the roast continue cooking during the standing or holding time?

A. The oven automatically reaches

finished temperature and then decreases to a lower power level to prevent overcooking. Thus an even temperature is maintained.

Q. I entered Auto Defrost Code

1, then the number 4 for 4 chicken. The readout flashed

“start” but when I touched

START, “ERROR” flashed. Why?

4 again. “ERROR” will also flash if an improper weight for that particular code has been entered.

flat glass trivets such as

Ibs.

You must enter 4 and O denoting

lbs.

Touch CLEWOFF and begin

—

Automatic

Cooting Containers& Covers

Containers and covers

Appropriate containers and coverings help assure good cooking results.

● Always use microwave-safe

containers and cover them with

lids, wax paper or plastic wrap.

Wonder if it’s microwave safe? Put it to the test described in your cookbook.

. Never use tight-sealing plastic

covers—they can prevent steam from escaping and cause food to overcook.

Match the amount of food to the size of the containers at least half full.

● Be sure the outside of the

cooking of the microwave oven are dry

before placing food in the oven. Beads of moisture turning into steam can mislead the sensor.

●

Stir or rotate some foods after a beeping signal. See Automatic Cooking Control Guide and on the following pages.

conbiner.

contiiner

Fill

and the inside

reei~

Use microwave-safe casseroles or bowls for entrees and vegetables. Cover with lids that fit. If lids are not available, use plastic wrap or wax paper. Plastic wrap should be loose over food to Seal by pressing plastic wrap around edges.

For frozen entrees in paperboard trays, remove tray from box but do not remove film over tray. Thick entrees may take longer to see guide on page 16.

For frozen foods in metal trays,

relnove

goods, reinsert tray into box and close ends of box.

foil covering and baked

Mow

for expansion.

cook—

fidy

Use oblong or square containers for chicken or corn on the cob. Plastic wrap covering should be loose over food to allow for expansion. Seal by pressing plastic wrap firmly around edges.

Wper

plates—while they maybe

used for Time and Temperature

Cooking

them

Use microwave-safe plates or bowls for reheating. Cover with plastic wrap or

and

w;th

automatic

wax

Defrostin~,

paper.

do not use

~ooking.

Slit plastic pouches 1 inch as shown above. Break food up thoroughly after oven signals.

Follow Automatic Cooking Control

Guide setting for casseroles. Cover casserole meat and vegetables with sauce. Cool hot ingredients or sauces. If they are not cool, use TIME COOK.

Automatic Cooking

●

Do not open oven door during Auto cycle. Door may be opened after oven beeps and the countdown time is displayed.

●

Match the amount of food to the size of the container. Fill containers at least 1/2 full.

●

Add 1/4-1/2 cup water to fresh vegetables.

Control Guide

. Most foods should be covered

with lid, wax paper or plastic wrap to prevent spattering to keep oven clean. Spareribs, pot roasts and meat loaf should be covered tightly to ensure even cooking.

●

Be sure outside of container and

inside of oven are dry.

●

If food needs additional cooking, return to oven and use Auto Cook code 1.

. Add a “l” or “9” to code number to adjust cook times to suit your individual tastes. See page 13.

Use of Automatic Cooking feature with wire shelf is not recommended.

N~E:

Oven will not accept Auto Cook code if the oven is hot. You must cool the oven before using

Auto Cook or you may choose to use time or temperature microwave cooking.

Auto Cook

Food

Canned

Thin

soup, broth, gravy. container matched to Thick foods such as

canned ravioli, chunky soups, beef stew, all canned vegetables.

bftovers

TV Dinners

(except for those with pasta)

Frozen Entrees

Such as lasagna, meat & potatoes.

TV Dinners

With pasta such as (see comments). macaroni in a white sauce such as tuna noodle casserole, turkey

Casseroles

With precooked ingredients in a white sauce such as tuna noodle casserole, turkey

All others with precooked ingredients such as franks and beans, chow

With raw ingredients such as hamburger patty stew, scalloped potatoes, seafood casseroles.

Foods

foods such as

tetrazzini.

mein.

Code Container

Microwave-safe size of food.

Microwave-safe container matched to size of food.

Cook in container (see comments).

Cook in container (see comments). depending

Cook in container

2-3 qt. casserole with lid to dish.

Approx.

Time

2-3 min./cup

4 min./cup

4 min.lcup

8-10 min.

17-20 min.

on size

8-10 min.

12-16 min.

18-22 min.

16-24 min.

Comments

Cover with lid to dish or wax paper.

If foil tray is no more than 3/4” deep, remove foil top, return to original box and

reclose box. If tray is more than 1“ deep,

remove food and place in microwave-safe dish and cover. If dinner is in paper board container, remove from box and cook in original container.

If dinner has cake or brownies, remove before cooking. When oven signals, rotate tray or dish 1/4 turn.

Chili

3-qt.

casserole with

lid to dish.

25-40 min.

—

Food Meats and Seafood

Chicken pieces (up to 3 lbs.)

Fish fillets (1 lb.)

Meat loaf

Hamburger patties (4-5)

Sausage patties (1 lb.)

Pork chops (4-1” thick)

Spareribs (up to 3 lbs. )

Swiss steak (11A lbs. )

Chuck roast (up to 5 lbs. )

Shrimp (up to 1 lb.)

Rice Regular, raw,

Instant, 1 cup

Vegetables

Fresh such as carrots, artichokes, cauliflower, broccoli, brussels sprouts (1 lb.)

Baking potatoes 2-4

Frozen block such as peas, green beans, spinach, broccoli

Lima beans

Frozen pouch such as broccoli in cheese sauce, corn, peas

Fruit

Baked apples—4

(llA Ibs.)

cup

Auto

Code

Cook

Approx.

Container

12x 8 x 2-in. glass 8-20 min. Cover with wax paper to prevent

dish

12 x 8 x 2-in. glass 6-9 min. Cover with wax paper to prevent

dish 9-in. pie

12 x 8 x 2-in. glass

dish

12x 8 x 2-in. glass

dish oven signals, rotate dish 1/2 turn.

12x 8 x 2-in. glass

dish Cover with wax paper tucking

dish

3-qt.

with lid

13 x 9 x 2-in. glass 65-90 min.

dish

with lid

2-qt. casserole with lid package.

2-qt. casserole with lid

None

with lid

with lid Lay pouch on

microwave-safe dish.

2-qt. casserole with lid

plate 25-30 min.

x 9 x 2-in. glass

casserole

M-qt.

glass dish

fi-qt.

casserole

fi-qt.

casserole

Time

7-9 min.

22-25 min. Baste with barbecue sauce.

hr. 30

min.- Cover tightly with plastic wrap

1 hr. 45 min.

60-65 min.

4-6 min.

21-28 min.

5-8 min.

10-15 min.

8-16 min.

depending

on number

8-10 min.

12-13 min.

7-9 min.

12-14 min.

Comments

spatters.

Cover tightly with plastic wrap to cook evenly.

Cover with wax paper. When

oven signals, rotate dish 1/2 turn. Cover with wax paper. When

ends securely under dish.

to cook evenly. When oven signals, rearrange ribs.

Place in cooking bag with 1/2 cup water. Slit bag 1“.

Cover tightly to ensure even cooking.

Follow instructions on rice

Add

1/4

to 1/2 cup water.

Pierce with fork and place on oven floor in a circular

arrangement.

Add

2 tablespoons water.

Add

1/4

cup water.

Make 1“ slit in pouch. Stir well before serving.

Core apples and fill with butter

and brown sugar.

If after completion of Auto Cook

simply

re-cover

food and use Auto Cook code 1.

cycle

food needs additional warming,

Automatic Cooking Meats and Main Dishes

Meat, Fish & Poultry

For meat and fish loaves use either

safe containers. Fish loaves made with precooked or canned fish use Auto Cook code 4. Beef loaf uses Auto Cook code 8. Cover with plastic wrap.

the round or loaf

microwave-

Fish fillets,

pieces should be in single layer in flat pie plate or oblong dish to fit. Cover with plastic wrap or wax paper. Use Auto Cook code 5 for fillets and Auto Cook code 2 for seafood pieces.

whole fish or seafood

How to

A&pt

Microwave

Casserole Recipes

To adapt your casserole recipes for Automatic Cooking.

Select recipes that do not require adding ingredients at different stages during cooking or recipes that require extra attention, stirring or rotating.

2: Use microwave-safe containers

that are appropriate in size to the food amount. Use

or smaller. 3: For saucy casseroles, cover

container with lid or wax paper (no vents). For cheese or crumb-topped casseroles, remove cover after oven

signals and add topping, then

continue cooking uncovered. 4: Allow precooked ingredients or

hot sauces to cool slightly before adding other ingredients.

3-qt.

containers

Chicken breasts and pieces, or turkey parts should be placed

microwave-safe square or oblong dish. Cover with wax paper. If cooking bag is used

chicken, shield breast bone with small strip of foil. Microwave using Auto Cook code 6.

Pork Chops automatically cook

well

in 12 X 8 X 2-in. dish. Cover

with wax paper, tucking ends securely under dish. Add barbecue sauce or other sauce on each chop. Microwave using Auto Cook code 8.

for whole

in a

Chuck roasts should be placed in a microwave-safe dish with 1/2

water. Cover with plastic wrap, venting one corner. Use Auto Cook code 7.

Spare ribs and brisket should be automatically cooked in an oblong glass container. Cover with plastic wrap. Make

Microwave using Auto Cook code 7.

sure liquid covers meat.

cup

5: Meats and vegetables should be submerged in liquid.

Meat or Main Dish Recipes

Mexican Meatball Casserole

Auto Cook Code 6 Approx. Cooking Time—27 min. Makes 6 to 8 Servings

1 lb. ground chuck 1/2 cup dry bread crumbs 1/8 teaspoon pepper 1/2 teaspoon salt

1 teaspoon chili powder

3 tablespoons dry minced onions

1 egg

3 tablespoons ketchup

1/2 cup

In large mixing bowl, place meat, bread crumbs, pepper, salt, chili powder, onion, egg and ketchup. Mix well and form into 12 balls. Arrange balls in a circle in

casserole. Set aside.

In small mixing bowl, place rice, beans, tomatoes and chili powder. Mix well and pour in center of

casserole and over meatballs.

Cover. Microwave on Auto Cook

code 6.

instint

1 can

(151)2

undrained

1 can

(141A

chopped and undrained

1 tablespoon chili powder

rice

oz.) kidney beans,

oz.) tomatoes,

2-qt.

Sweet Tart Franks

Auto Cook Code 2 Approx. Cooking Time—10 min. Makes about 80 hors d’oeuvres

1 jar (10 oz.) currant jelly 1 jar (6 oz.) prepared

2 Ibs. frankfurters, cut into

l-in. pieces

3-qt.

casserole, stir together jelly

and mustard until well blended.

Add frankfurters, stirring to coat each piece. Cover. Microwave on Auto Cook code 2. When oven signals, stir frankfurters.

mustird

Chicken Teriyaki

Auto Cook Code 9 Approx. Cooking Time—32 min. Makes 4 Servings

1/4 cup soy sauce 1/3 cup honey 1/3 cup orange juice

1 whole chicken (about 3 Ibs.) 1 tablespoon water

2 tablespoons cornstarch

In small cooking bag, mix soy sauce, honey and orange juice. Add chicken to bag and tie with plastic tie. Turn chicken on its side in

12 x 8 X 2-in. dish. Marinate 1 hour on each side. Place bird breast side up in dish. Slash bag near closure. Microwave on Auto Cook code 9. When oven signals, remove chicken and prepare Teriyaki sauce. In stir together water and cornstarch. Cut off one corner of cooking bag with scissors and drain juices into cup. Microwave at High (10) 2 minutes. Remove chicken from bag to serving platter. Pour sauce over chicken just before serving.

Classic Ham

Auto Cook Code 8 Approx. Cooking Time—36 min. Makes 6 Servings

1 lb. ground cooked ham 1/2 lb. ground fresh pork

1/2

1/2 cup water

2 tablespoons instant minced

1/4

Mix ground ham and pork

thoroughly with crumbs, water, onion and pepper. Mold into flat loaf in 9-in. pie plate. Cover with plastic wrap. Microwave on Auto Cook code 8.

l-pt.

glass measuring cup,

baf

cup soft bread crumbs

onion

teaspoon pepper

Chicken and Rice

Auto Cook Code 9 Approx.

Makes 6 Servings

1-1/4 cups milk (1 soup can full)

3/4 cup instant rice

In small mixing bowl, mix soup and milk; reserve 1/2 cup of the mixture. Blend remaining soup mixture, rice, mushrooms and half of the onion soup mix. Pour into a

12 x 8 x 2-in. glass dish.

Place chicken pieces on rice mixture, arranging with meatiest pieces to outside of dish. Pour . reserved soup mixture over chicken and sprinkle with remaining soup mix. Cover with wax paper and

tuck securely under dish.

Microwave on Auto Cook code 9.

Cooking Time—25 min.

1 can

(lOIA

oz.) condensed

cream of mushroom soup

1 can (4 oz.) mushrooms,

stems and pieces, drained

1 pkg.

1 cutup chicken (about 3 Ibs.)

(llA

soup mix

oz.) dry onion

Swiss Steak

Auto Cook Code 7 Approx. Cooking Time—65 min. Makes 6 Servings

1-1/2

lbs.

round steak, l/2-in. thick, tenderized or pounded with meat mallet

1/4 cup flour

1-1/2 teaspoons salt

1/8 teaspoon pepper

1 medium onion, sliced thin 1 can

(141A

oz.) tomatoes

Cut meat in 6 pieces and coat with mixture of flour, salt and pepper. Place in with onion. Break up tomatoes with fork and pour over top. Cover. Microwave on Auto Cook code 7.

3-qt.

casserole. Cover

Automatic Cooking Vegetables

fresh or Canned Vegetables

Whole or large halves of vegetables

squash use Auto Cook code 4. Use round or square container close to size of vegetable. Add 1/2 cup water. Cover with lid or plastic wrap.

such as cauliflower or

frozen Vegetables

Block or loose pieces of frozen vegetables should be placed in suitable size container (at least half full) and covered with lid or plastic wrap. Add 1 or 2 tablespoons

water. Microwave on Auto Cook code 2. See Auto Cook Guide for lima beans.

Pieces or slices of vegetables

require 1/4 to 1/2 cup of water. Use appropriate size covered container. Microwave on Auto Cook code 4. Dry root vegetables like carrots may need to be stirred after oven signals and time remaining appears on display. START to finish cooking.

Pouches

should be slit 1/2” in center before

placing directly on oven floor. Microwave on Auto Cook code 3.

Re-cover

of frozen vegetables

and touch

Precooked/canned vegetables

should be placed in round container similar in size to amount being cooked (at least half full). Microwave on Auto Cook code 2. Stir before serving.

Vegetible

Recipes

Stir Fry

Auto Cook Code 31 Approx. Cooking Time—12 min. Makes 4 Servings

1 tablespoon oil 1 tablespoon soft butter 3 medium onions, quartered 1 small green pepper,

cut in l/4-in. wide strips

2 cups thinly-sliced cabbage

2/3 cup carrots, sliced in thin

diagonal slices

1/4 cup sliced green onions

1 cup broccoli 1 cup cauliflower flowerets

2 stalks celery, sliced

diagonally

Toss vegetables with oil and butter

in 2-qt. microwave-safe casserole. Cover. Microwave on Auto Cook code 31, stirring well when oven signals and time remaining appears on display. Serve immediately.

Vegebbles

flowerets

Summer Garden Stew

Auto Cook Code 6 Approx. Cooking Time—34 min. Makes 6 to 8 Servings

1 medium zucchini, cubed

2 large potatoes, peeled and

cubed

2 large carrots, coarsely grated

1 small onion, cut in pieces

1/4

small head of cabbage, sliced

1 can

(103A

oz.) cream of

mushroom soup

1 block (8 oz.) pasteurized

processed cheese, cubed

1 can (4 oz.) mushroom pieces

1/2 pound smoked sausage, sliced

in l-inch pieces

3-qt.

casserole dish, mix all ingredients together until well blended. Cover. Microwave on Auto Cook code 6.

Corn

Auto Cook Code 3 Approx. Cooking Time—u min. Makes 4 Servings

1/2 cup milk

3/4

Place egg in lfi-qt. casserole and beat well with fork. Stir in milk, sugar, corn, crackers and butter. Cover. Microwave on Auto Cook code 3. When done, center will be

just barely set. Sprinkle with

paprika before serving.

fidding

1 egg 1 tablespoon sugar

1 can (16 oz.) cream-style corn

cup crushed crackers

2 tablespoon butter, cut

in pieces paprika

~plant Itiliano

Auto Cook Code 5

Approx. Cooking Time—18 min. Makes 4 to 6 Servings

1 medium eggplant 2 cans (8 oz. each) tomato

sauce

1 to 2 teaspoons oregano

112

cup shredded sharp

cheddar cheese

1 pkg. (6 oz.) Mozzarella

cheese slices

Peel eggplant; slice l/8-in. thick. Spread 2 tablespoons tomato sauce in bottom of 2-qt. casserole. Layer

half of eggplant, 1 can tomato

sauce, half of oregano and half of shredded cheese. Repeat layers. Cover. Microwave on Auto Cook code 5. Add Mozzarella cheese and microwave at High (10) 1 to 2 minutes, until cheese has melted.

Green Rice

Auto Cook Code 6 Approx. Cooking Time—16 min. Makes 4-6 Servings

1 pkg. (10 oz.) frozen

chopped spinach, thawed and well drained

1-1/2

cups cooked rice 1/4 cup butter, melted

1/4

cup finely chopped onion

1-1/3 cups milk

1 egg, beaten

1/2 teaspoon salt

1 cup shredded cheddar

cheese

cooked rice, add spinach, butter, onion, milk, egg, salt and cheese. Mix well. Cover and microwave on Auto Cook code 6.

Let stand 5 minutes, covered,

before serving.

Country Style Yellow Squash

Auto Cook Code 5 Approx. Cooking Time—23 min. Makes 4 to 6 Servings

1 teaspoon salt

2 pounds yellow squash, diced

1/4 cup onion, chopped 1/4 cup butter, melted 1/4 teaspoon pepper 1/4 teaspoon basil

3 slices fresh bread, cubed

1/2 cup

In 2-qt. glass dish, mix together all ingredients, using 1/2 of crumbled bacon. Sprinkle top with remaining bacon. Cover. Microwave on Auto Cook code 5.

shredded cheddar cheese

1 cup sour cream

8 strips crisply cooked,

crumbled bacon

Automatic Cooking fruits and Desserts

Ruits

Hneapple

dessert or meat accompaniment. In 12 X 8 X 2-in. dish, spread 2 cans (20 oz. ea.) drained pineapple chunks, 1 cup sugar and 1/2 cup flour. Top with mixture of 2 cups buttery-flavored cracker crumbs and 1/2 cup melted butter. Cover with wax paper and cook on Auto Cook code 6.

Desser6 & Bream

Nut Topped Cakes are easy to cook automatically. Grease bottom

and

cake container and sprinkle bottom evenly with 1/3 cup chopped nuts or coconut. Carefully pour batter from one box (2-layer size) cake mix over nuts, cover with wax paper. Microwave on Auto Cook code 69. When oven signals, rotate dish 1/2 turn. Let stand 15 minutes before inverting to cool.

Casserole

sides of microwave-safe fluted

is a tangy

Baked Apples automatic cook

well

using Auto Cook code 2. Match number of apples to size of microwave-safe covered container. Use Auto Cook code 2 for baked

pears also.

Caramel Biscuit Ring: Spread

1/4

cup melted butter and 1/2 cup brown sugar in 8-in. round glass dish. Sprinkle with cinnamon and

1/2 cup chopped nuts if desired. Arrange 1 can (10 oz.) refrigerated biscuits around edges and place drinking glass, open end up, in center. Cover with plastic wrap. Microwave on Auto Cook code 3. Invert onto serving plate, letting dish stand over ring a few minutes before removing.

Stewed Fruit and Fruit Compotes should be stirred well before microwaving, especially if sugar is added. Cover; use Auto Cook code

2 and stir once or twice after oven

signals and time appears on display. Touch START and finish cooking.

/.-’

““—

--< . . .

... . . .

.. .

,/ . --

;:.<-;,:

,,:,:::;;’

+;;:;

Bacon and Cheese Topped Cornbread: Distribute 1/2

chopped crisp fried bacon and

1 tablespoon Parmesan cheese in greased 8-in. round glass dish. Carefully pour batter from 1 pkg.

(8-1/2 oz.) cornbread mix over above ingredients. Cover with wax paper. Microwave on Auto Cook code 3. Let stand 5 to 10 minutes before inverting.

“’-””’

. . . . . .

..;

. . . . . . . . . .

.*,6

cup

Dessert Recipes

Wsy Chocolate Cake

Auto Cook Code 69 Approx. Cooking Time—14 min. Makes 1 (lO-in.) Tube Cake

pkg. (2-layer size) Devil’s

Food cake mix

3 eggs

1/2

cup cooking oil

1-1/3 cups water

1/4

cup finely chopped pecans

In large bowl, place cake mix, eggs, oil and water. Follow package

recommendations for mixer speed

and time. Lightly grease a 16-cup plastic

microwave fluted or straight-sided ring mold. Sprinkle chopped nuts evenly over bottom. Pour batter over nuts.

Cover with wax paper tucked under dish and microwave on Auto Cook code 69. When oven signals, rotate dish 1/2 turn. Let stand in dish 5 minutes before inverting.

Cherry Cobbler

Auto Cook Code 3 Approx. Cooking Time—n min. Makes 6 to 8 Servings

1 can (20-22 oz.) prepared

cherry pie filling

2 cups dry yellow or white

cake mix (1 pkg. [9 oz.] or 1/2 pkg. [17 OZ.])

1/4

cup melted butter

1/2 cup coarsely chopped nuts

teaspoon ground cinnamon

In 8-in.

filling. In small bowl, mix together cake

mix, butter, nuts, and cinnamon until crumbly. Sprinkle evenly over cherries or in three rows so cherries are visible. Cover with wax paper and tuck under dish. Microwave on Auto Cook code 3.

square dish, spread pie

Mexican Bread Pudding

Auto Cook Code 59 Approx. Cooking Time—n min. Makes about 6 servings

4 cups bread cubes, lightly

packed into cup

1/2

cup brown sugar 1/2 teaspoon cinnamon 1/4 teaspoon salt

112

cup raisins

1/4

cup chopped walnuts 1/4 cup slivered almonds 1/4 cup Jack cheese, cubed

1/2 chopped apple (3/4 to 1 cup)

1-3/4 cups

1/4 cup butter

2 eggs, beaten

Spread bread cubes evenly in 8-inch round dish. Mix sugar, cinnamon, salt, raisins, walnuts, almonds, cheese and apple together. Sprinkle evenly over bread cubes.

Measure milk into cup. Add butter. Microwave at High (10) 4 minutes, until butter is melted. Rapidly stir in eggs with a fork and mix well. pour over bread mixture. Cover with wax paper. Microwave on Auto Cook code 59.

milk

l-qt.

measuring

Streuseled Apples

Auto Cook Code 2 Approx. Cooking Time—10 min. Makes 6 to 8 Servings

cups sliced, peeled apples

3/4 cup brown sugar

1/2 cup all-purpose flour 1/3 cup brown sugar 1/3 cup quick-cooking oats 1/4 cup butter 1/2 teaspoon cinnamon

In 8-inch square dish place apples and 3/4

With pastry blender mix flour,

1/3 cup sugar, oats, butter and cinnamon over plastic-wrap: Microwave on Auto Cook code 2.

cup sugar.

until

top

apples.

crumbly. Sprinkle

Cover with

Pineapple Upside Down Cake

Auto Cook Code 69 Approx. Cooking Time—8 min. Makes 1 (8-in. round) Cake

1/4 cup butter 1/3 cup brown sugar

1 can (8-1/4 oz.) pineapple

slices

4 maraschino or candied

cherries, cut in half

3/4 cup all-purpose flour

1/2 cup sugar

1-1/2 teaspoons baking powder

1/4 teaspoon salt 1/4

cup soft shortening

1 egg

1/3 cup liquid from pineapple

3/4 teaspoon vanilla extract

In 8-in. round dish place butter. Microwave at High (10) 1 minute

until

melted. Sprinkle sugar over butter. Drain pineapple (save liquid) on paper towels and arrange in dish. Decorate with cherries. Place a glass, open side up, in

center of dish.

In small mixer bowl, place flour, sugar, baking powder, salt, shortening, egg, liquid and vanilla. Beat 3 minutes on lowest mixer speed, scraping bowl constantly first 1/2 minute. Carefully spread batter over fruit in dish. Cover with plastic wrap. Microwave on Auto Cook code 69.

Automatic

Roasti~

Auto Roast uses the temperature

probe to cook to the desired serving tem~rature. Unlike

Temp

Cook/Hold, which uses a

single power level, Auto Roast

up to 3 power settings which automatically switch during roasting, thus providing even, tender cooking

resulk

without

overcooking.

Just as in conventional roasting, only tender roasts should be Auto Roasted until specified internal temperatures are reached. Less tender roasts should be microwaved by time, according to which comes with your oven.

the cookbook

‘lace

pork roast in cooking bag

place in microwave-safe dish.

Place meat in oven with probe to the right. Insert cable end of probe firmly into receptacle on oven wall.

90°F.,

display switches to

show meat’s internal temperature.

mice

during cooking program oven will signal and flash if codes 1 through 5 have been

selected. Open the door and turn the meat over. The probe may be disconnected from the receptacle

for easier turning of the without

(Remember tore-insert the probe.)

interrup~ing

“TURn”

the program.

will

me~t

Place tender beef roast in cooking bag on trivet in microwave-safe

dish. (Refer to manufacturer’s instructions for proper use of cooking bag. ) Insert probe through cooking bag horizontally into the

center meaty area not touching bone or fat. Make sure the handle does not touch the food or top or

sides of the oven.

How to Auto Roast Beef to

Touch

“AU~”

“ENTER CODE” flashes. Touch

number pad 2. “CODE 2“ appears on display and “START” flashes. Touch START. Display shows temperature and “CODE

Mefim

AU~

ROAST pad.

appears on display and

2:’

4. Close door and touch START. The temperature will return on display. Oven monitors internal food temperature; automatically switching to lower power as meat’s

temperature rises. This helps prevent toughening or overcooking.

5. After oven switches to Hold to 1 hour, then shuts off.

fmd

temperature is reached,

temp

for up

Auto Roast Guide

●

Use containers and coverings as directed at left. Place probe correctly in roast before cooking.

●

When oven beeps and flashes

●

Recommended codes are also shown inside oven on Auto Roast Guide.

“TURN;’

turn meat over.

Food Beef

Tender Roast

Rare Medium Well

Pork

Loin Roast

Poultry

Whole Chicken (3 lbs.) Turkey Breast

(Insert probe horizontally into meatiest area.)

*Recommended standing time before serving.

Automatic Simmer

(Auto Roast code 6)

Your cookbook has information on automatic simmering, including guides and recipes.

Total time includes time to bring food to 180°F. and hold at that temperature until done.

Set Automatic Simmer like Auto Roast, example at left. Display shows “COOL” until food is

90°F.,

then switches to show

food temperature until 180°F.

Oven switches to Hold at 180°F., until you remove food and turn off oven. If stirring is recommended, you can reset oven by retouching

Final

Code

1 2 3

5 4

START. Touch CLEAR/OFF after cooking.

Temp

130° 140° 165°

175°

190° 175°

Approx.

(Min. per lb.)

Time

Minutes

12-14 14-16 17-18

18-20

13-15 13-15

Automatic Simmer

(Auto Roast code 6)

Food Beef

Pot Roast* Stew Chili

Chicken*

Stewing

Broiler/Frver

Ham or Pork

Roast

soup

Stock/Vegetable Split Pea

*For frozen. add 2 to 3 hours

Time/Hrs.

Hold*

5-1o

10-15

20 20

Approx.

6-8 6-8

11-13

11-12

4-6

3-6

13-15

Automatic Defrosting

With the Auto Defrost feature, the oven automatically sets the defrosting time and power levels for you. You choose the appropriate code number from 1 to 6

food you are defrosting, then enter the food weight in pounds and tenths of a pound (See Conversion Guide below) and touch START. The oven calculates the defrosting time and changes power levels during defrosting to give even defrosting results.

When the oven reaches approximately half of the total defrosting time, the display flashes

“TURN;’

you to turn food over and continue defrosting until door is opened and START is touched again.

After defrosting time is complete, the oven automatically goes into a

holding period as shown on the

Automatic Defrosting Guide on

this page. This holding period is

necessary to finish the defrosting of the interior of the food.

How to Set Auto Defrost

N~E:

the Auto Defrost code guide located at the bottom of the oven when you open

minimum and maximum food weights for each code number. You will need to know your food weight and corresponding code before beginning.

N~E:

entering food weight, check the

Auto Defrost code guide to make

sure that weight corresponds to the

code number entered.

Before you begin, check

the door. This guide shows

If “ERROR” appears after

for the

telling

will

not

Step 1:

package and place m

Remove frozen meat from

mlcrowave-

safe dish Place m oven and close door

Step

Touch Auto Defrost pad

“ENTER CODE” flashes on display

Step3:

Touch numberpad4 “CODE

4“ and

“LBS”

shows on display

“ENTER WEIGHT” flashes

Step

4: Touch number pad 3 and

O for weight of 3 lbs Display shows

“3

O:’

“CODE 4“ and “START”

flashes

Step

Touch START pad Defrost time begins counting down on

dlspldy

Automatic Defrosting Guide

CODE

1 2

4 5 6

MIN.-MAX.

WEIGHT

.5—4,9

lbs. .5—3.9 Ibs. .5–5.9 Ibs.

3.0—5.9 lbs.

3.()—5.9 Ibs. .5—3,9 Ibs.

HOLD

TIME*

nune

none

20 min.

none

Step 6:

time

When 1/2 the defrosting

completed, the oven

slgna15

and “TURN” flashes on display instead of time counting down Open door and turn package over

Step

7: Close door and touch the

STA~

pad

D15play

defrosting

Step 8:

When defrosting time is

shows

t]me

counting down

remammg

completed, oven automatically switches to a Hold period of 20 minutes for code 4. Hold time counting down shows on display. When holding time is finished oven signals,

“End” flashes, and oven

turns off.

Conversion Guide

If the weight is stated in pounds and ounces, the ounces must be converted to tenths (.1) of a pound.

Ounces

1-2

4-5 6-7

9-1o

12-13 14-15

RECOMMENDED FOOD

Chicken pieces Fish

Ground

Beef

Bone

and

ChoDs

Roasts, Roasts, Boneless

Steaks

Pounds

.1 .2 .3 .4 .5 .6 .7 .8 .9

Auto Def’rest, it is necessary to allow the meat to

stand

the

ifvou

meat

prefer.

during out

holding time. You

take

oven

may

ofthf

The Exhaust Feature

ME;AL

FILTER

COO~P/NIGHT

The exhaust hood feature on your

microwave oven is equipped with

two metal filters which collect grease. When the fan is operated, air is drawn up through the filters and is then discharged through the provided venting to the outside.

The hood also has a light for

illuminating the counter space. When NIGHT LIGHT pad is

touched, the hood light operates at a lower intensity for use as a night light.

M;TAL

FILTER

LIGHT

Then pull filter downward and to the front. The filter will drop out.

To replace grease filter,

filter in the frame slot on the back of the opening.

slide the

To clean grease filter, soak,

agitate filter in hot detergent solution. Don’t use ammonia or

other

alkali

because it will darken metal. Light brushing can be used to remove embedded dirt. Rinse, shake and remove moisture before

replacing.

cleaned at least once a month. Never operate your hood without

the filter in place.

where flaming might occur on surfaces below hood, filter will retard entry of flames into the unit.

Filters should be

In situations

then

‘—\+

To remove grease filter, grasp the “finger

hold” on the filter and slide

th=

rear.

Pull

filter upward and to the front

to lock into place.

—

Care and Cleaning

Your new microwave oven is a valuable appliance. Protect it from misuse by following

these rules:

●

Keep your oven clean and

sweet-smelling.

door a few minutes after cooking helps air-out the interior. An occasional thorough wiping with a solution of baking soda and water keeps the interior fresh.

. Don’t use sharp-edged utensils with your oven.

outside oven walls can be scratched. The control panel can be damaged.

●

Don’t remove the mode stirrer

cover

at the top of the oven (microwave feature 6 on page 5). You will damage the oven.

BE CERTAIN POWER IS OFF BEFORE CLEANING ANY PART OF THIS OVEN.

Opening the oven

The inside and

How to Clean the Imide

Walls, floor

cover. Some spatters can be

removed with a paper towel, others may require a damp cloth. Remove greasy spatters with a sudsy cloth,

then rinse with a damp cloth. Do not

use abrasive cleaners on oven walls. NEVER USE A COMMERCIAL OVEN CLEANER ON ANY PART OF YOUR MICROWAVE OVEN.

and mode stirrer

Door (inside). Window: Wipe

up spatters daily and wash when soiled with a damp cloth. Rinse

thoroughly and dry.

Metal and plastic parts on door: Wipe frequently with a damp cloth to remove all soil. DO NOT

USE ABRASIVES, SUCH AS CLEANING POWDERS OR

STEEL AND PLASTIC PADS. THEY WILL MAR THE

SURFACE.

Special note when using Brown ‘N Sear Dish:

is present, high heat generated on bottom of a Brown ‘N Sear dish may cause the grease to burn onto the oven floor. This may be removed

with a cleanser such as Bon brand cleanser.

After using this cleanser, rinse and dry thoroughly, following

instructions on can. Do not use it on the painted surfaces such as the

walls—it may scratch the paint.

Automatic Temperature Probe.

Probe is sturdy, but care should be

taken

in handling. Do not twist or

bend; avoid dropping temperature

probe.

Clean

as soon To clean, wipe with sudsy cloth, rub lightly with plastic scouring ball if necessary. Rinse and dry. (Or wash in dishwasher.)

Shelf Accessory.

accessory is designed for use in a microwave oven only; do not use in a conventional oven. Do not use a browning dish with the shelf. Arcing could occur.

Clean shelf with mild soap and water or in the dishwasher.

clean in a self-cleaning oven.

afir

If grease

Ami@

using as possible.

then

Your shelf

Do not

How to Clean the

Case.

Clean the outside of your oven with soap and damp cloth, rinse with a damp cloth and then dry. Wipe the window clean with a damp cloth. Chrome trim is best wiped with a damp cloth and then with a dry towel.

Control Panel.

cloth. Dry thoroughly. Do not use cleaning sprays, large amounts of soap and water, abrasives, or sharp objects on the panel—they can damage it.

Door Surface.

surfaces of door and oven that come together on closing the door, use only mild, non-abrasive soaps or detergents applied with a sponge or soft cloth.

Power Cord. If the cord becomes soiled, unplug and wash with damp cloth. For stubborn

water may be used, but be certain to rinse with a damp cloth and dry thoroughly before plugging cord into outlet.

Wipe with a damp

When cleaning

Oukide

spots, sudsy

Cooktop

To replace combination light/night light, first disconnect power at main fuse or circuit breaker panel or pull plug.

Remove screw on right side of light compartment cover until it stops.

Light/Night Light

REMOVE SCREW

cooktop

and

lower cover

Oven Light

To replace disconnect power at main fuse or circuit breaker or pull plug.

Remove the top grill by taking out 3 screws that hold it in place.

your oven light, first

GROUNDING

INSTRUCTIONS

This appliance must be grounded. In the event of an electrical short circuit, grounding reduces the risk of electric shock by providing an escape wire for the electric current. This appliance is equipped with a power cord having a grounding wire with a grounding plug must be plugged into an outlet that is properly installed and grounded. (Fig. 1)

WARNING-Improper use of the grounding plug in a risk of electric shock.

plug.

The

~an ~esult

Be sure bulbs to be replaced are cool before removing. Break the adhesive seal by gently unscrewing the bulbs. Replace with 40-watt incandescent bulbs available from your GE supplier. High intensity 40-watt bulbs

(40SllN/1)

supermarkets and hardware stores may also be used for replacements. Raise light compartment cover and replace screw. Connect electrical power to microwave oven.

which are available in

(WB2X4253)

Next, remove the single screw located above door near center of oven that secures light housing. Replace burned-out bulb with a 30-watt GE bulb available from your GE supplier.

Clean

off the grease and dust on

hood surfaces often. Use a warm

detergent solution. About 1 tablespoon of ammonia may be added to the water. Take care not to touch the filters and enameled

surfaces with this. Ammonia will

tend to darken metal.

(WB2X4235)

INSURE PROPER

GROUNO

EXISTS

Fig. 1

Consult a qualified electrician or service technician if the grounding instructions are not completely

understood, or if doubt exists as to whether the appliance is properly grounded.

Where a standard two-prong wall receptacle is encountered, it is your personal responsibility and obligation to have it replaced with a properly grounded three-prong wall receptacle.

Do not cut or remove the third (ground) prong from the power cord.

Do not use an adapter plug with this appliance.

Do not use an extension cord with this appliance.

under any circumstance

BEFORE USE

Guide to Use of the Oven Shelf

●

not store or cook with

WARRANTY

Save proof of original purchase date such as your sales slip or

cancelled

check to establish warranty period.

WHAT IS COVERED

WHAT IS NOT COVERED ●

teach you how to use the product.

about operating the product, Consumer Affairs office at the

address below, or call, toll free: GE Answer Center”

800.626.2000 consumer information service

contact your dealer or installer. You are responsible for providing adequate electrical, gas, exhausting and other connecting facilities.

FULL ONE-YEAR WARRANTY

For one year from date of original purchase, we will provide, free of charge, parts and service labor in your home to repair or replace

any part of the microwave

that fails because of a

oven

manufacturing defect.

LIMITED ADDITIONAL NINE-YEAR WARRANTY

For the second through tenth year from date of original purchase, we will provide, free of charge, a

replacement magnetron tube if the magnetron tube fails because of a manufacturing defect. You pay for the service trip to your home and service labor charges.

ServicetriPStoYour hometo

Read

your Use and Care material.

If you then have any questions please contact your dealer or our

● Improper installation.

If you have an installation problem,

This warranty is extended to the original purchaser and any succeeding owner for products purchased for ordinary home use in the 48 mainland states, Hawaii and Washington,

D.C.

In Alaska the warranty is the same except that it is LIMITED because you must pay to ship the product to the service shop or for the service technician’s travel costs to your home.

All warranty service will be provided

by our Factory Service Centers or by our authorized Customer

Care@

servicers during normal working hours.

Look in the White or Yellow Pages

of your telephone directory for GENERAL ELECTRIC COMPANY, GENERAL ELECTRIC FACTORY SERVICE, GENERAL

HOTPOINT

FACTORY SERVICE or

ELECTRIC-

GENERAL ELECTRIC CUSTOMER

CARE” SERVICE.

. Replacement of house fuses or

resetting of circuit breakers.

● Failure of the product if it is used

for other than its intended purpose or used commercially.

. Damage to product caused by accident, fire, floods or acts of God.

WARRAN~R

NOT

RESPONSIBLE

FOR CONSEQUENTIAL DAMAGES.

Some states do not allow the exclusion or limitation of incidental or consequential damages, so the above limitation or exclusion

may not apply to you. This warranty gives you specific legal rights, and you may also have other rights which vary from state to

To know what your legal rights are in your state, consult your local or state consumer affairs office or your state’s Attorney General.

Part No. 164 Pub.

No.

2-90

—--—. -- —-——- . . . .

D2092P111

49-8083

Warrantor: Geneml Electric Company

If further help is needed concerning this warranty, write:

Manager—Consumer Affairs, GE Appliances, Louisville, KY 40225

.—...——.—

state,

JVM150H

Printed in Korea

GE JVM150H User Manual

Specifications and Main Features

Frequently Asked Questions

User Manual

Cooking Complete Reminder

Conversion Guide

Care and Cleaning

WARRANTY