GE JVM1490WH02, JVM1490SH02, JVM1490CH02, JVM1490BH02 Owner’s Manual

Page 1
vvvv .GEAppliances.com
Sa]_, Im'_raions ............. 2-6
Bake Features ............ 10, 18, 20
Best Method of Cooking Chart .... 21
Changing Power Level ........... 14
Cooking Options ................ 10
Cookware Tips .................. 20
Fast Bake Feature ......... 10, 19, 20
Features of Your Oven ......... 8, 9
Microwave Terms ............... 25
Other Features .............. 22-24
Automatic Fan ................ 24
Auto Nite Light ............... 23
Beeper Volume ............... 23
Child Lock-Out ............... 22
CLEAR/OFF ................. 22
Clock ........................ 22
Cooking Complete Reminder .... 22
Display Language .............. 23
Display ON/OFF .............. 23
Display Speed ................. 24
HELP ....................... 22
START/PAUSE ............... 22
Surface Light ................. 24
Timer ....................... 24
Vent Fan ..................... 24
Sensor Features .............. 15-17
Time and Auto Features .... 9, 11-13
Charcoal Filters .................. 29
Inside .......................... 26
Outside ....................... 26
Replacing the Light Bulbs ........ 27
Stainless Steel .................. 27
Vent Filters .................. 28, 29
Troubleshooting Tips ........ 30, 31
Things That Are Normal
With Your Microwave Oven ....... 32
ConsumerSupport
Consumer Support ...... Back Cover
Optional Kits .................... 7
Product Registration ......... 33, 34
Warranty ....................... 35
Espmiol
For a Spanish version of this manual, visit our Website at
www.GEAppliances.com. Para constdtar una version en
espafiol de este manual de
instrucciones, visite nuestro sifio de intemet www.GEAppliances.com.
¢,..)
Write the model and serial numbers here: Model # Serial #
You can find them on a label when the
door is open.
3828W_3662 164D3370P331 49-40402-1 08-03 JR
Page 2
IMPORTANTSAFETYINSTRUCTIONS. READALLINSTRUCTIONSBEFOREUSING.
A WARNING!
Foryour safety,the information in this manualmustbe followed to minimizethe risk of fire, explosion,electricshock,
exposure to excessive microwave energy,or toprevent property damage,personal injury, or loss oflife.
PRECAUTIONSTOAVOIDPOSSIBLEEXPOSURE
TOEXCESSIVEMICROWAVEENERGY
(a) Do NotAttempt to operate this oven with the door
open since open-door operation can result in harmful exposure to microwave energy. It is important not to
defeat or tamper with the safety interlocks.
(b) DoNotPlace any object between the oven front face
and the door or allow soil or cleaner residue to accumulate on sealing surfaces.
(c) Do Not Operate the oven if it is damaged. It is
partictdarly important that the oven door close properly and that there is no damage to the:
(1) door (bent), (2) hinges and latches (broken or loosened),
(3) door seals and sealing StL,'faces.
(d) TheOvenShouldNot be adjusted or repaired by
anyone except properly qualified service personnel.
IMPORTANTSAFETYINSTRUCTIONS.
When using electrical appliances basic safety precautions should be followed, includingthe following:
ia Read and follow the specific precautions in the ia To reduce the risk of fire in the oven cavity:
PRECAUTIONSTOAVOIDPOSSIBLEEXPOSURETO EXCESSIVEMICROWAVEENERGY section above.
If This appliance must be grounded. Connect only
to a properly grounded oudet. See the GROUNDING
INSTRUCTIONSsectionon page 6.
ia Install or locate this appliance only in accordance with
the provided Installation Instructions.
ia This microwave oven is UL listed for installation over
electric and gas ranges.
M This microwave oven is not approved or tested for
marine use.
m This over-the-range oven is designed for use over ranges
no wider than 36:' It may be installed over both gas and
electric cooking equipment.
m Do not operate this appliance if it has a damaged power
cord or plug, if it is not working properly, or if it has been damaged or dropped. If the power cord is
damaged, it must be replaced by General Electric Sersdce or an authorized service agent using a power
cord available from General Electric.
--Do not overcook food. Carefully attend appliance when paper, plastic or other combustible materials are placed
inside the oven while cooking.
--Remove wire twist-des and metal handies from paper or plastic containers before placing them in the oven.
--Do not use the oven for storage purposes. Do not leave paper products, cooking utensils or food in the oven
when not in use.
--Do not pop popcorn in your microwave oven unless in a special microwave popcorn accessory or unless you use
popcorn labeled for use in microwave ovens.
--If materials inside the oven ignite, keep the oven door closed, turn the oven off and disconnect the power cord, or shut offpower at the fuse or circuit breaker panel.
If the door is opened, the fire may spread.
--Do not use the Sensor Features twice in succession on
the same food pordon. If food is undercooked after the first countdown, use _t_ C00k for additional
cooking time.
ia Do not cover or block any openings on the appliance. D Use this appliance only for its intended use as described
in this manual. Do not use corrosive chemicals or vapors in this appliance. This microwave oven is specifically
designed to heat, dry or cook food, and is not intended for laboratory or industrial use.
2
SAVETHESEINSTRUCTIONS
Page 3
IMPORTANTSAFETYINSTRUCTIONS.
www.GEAppliance_com
I When using the Bake or FastBake functions, both
the outside and inside of the oven will become hot.
Always use hot pads to remove containers of food and accessories such as the oven shelf.
I Thermometer--Do not use regular cooking or oven
thermometers when cooking by microwave or combination. The metal and mercury in these
thermometers could cause arcing and possible damage to the oven. Do not use a thermometer in food you are
microwaving unless the thermometer is designed or recommended for use in the microwave oven.
Z Do not clean with metal scouring pads. Pieces can burn
off the pad and touch electrical parts involving risk of electric shock.
Do not store any materials, other than our recommended accessories, in this oven when not in use.
If Do not store this appliance outdoors. Do not use this
product near water--for example, in a wet basement, near a swimming pool, near a sink or in similar locations.
A WARNING!
Ill Keep power cord away from heated surfaces. If Do not immerse power cord or plug in water. If Do not mount this appliance over a sink.
m See door surface cleaning instructions in the Care and
cleaningof Zhemicrowave oven section of this manual.
msThis appliance must only be serviced by qualified service
personnel. Contact nearest authorized service facility for examination, repair or adjustment.
m As with any appliance, close supervision is necessary
when used by children.
If Do not store anything direcdy on top of the microwave
oven surface when the microwave oven is in operation.
SAVETHESEINSTRUCTIONS
ARCING
If you see arcing, press the Cl.EAP,/OFFbuttonand correct the problem.
Arcing is the microwave term for sparks in the oven. Arcing is caused by:
If The metal shelf not installed correctly so it
touches the microwave wall.
If Metal or foil touching the side of the oven.
If Turntable ring support not installed correctly.
If Foil not molded to food (upturned edges act
like antennas).
it Metal, such as twist-ties, pouluy pins, or gold-
rimmed dishes, in the microwave.
If Recycled paper towels containing small metal
pieces being used in the microwave.
3
Page 4
IMPORTANTSAFETYINSTRUCTIONS. READALLINSTRUCTIONSBEFOREUSING.
WARNING!
FOODS
W
Do not pop popcorn in your microwave oven
unless in a special microwave popcorn accessory
or unless you use popcorn labeled for use in
microwave ovens.
m Do not boil eggs in a microwave oven. Pressure
will build up inside egg yolk and will cause it to burst, possibly resulting in injury.
Operating the microwave with no food inside for more than a minute or two may cause damage
to the oven and could start a tire. It increases the heat around the magnetron and can shorten
the life of the oven.
M Foods with unbroken outer "skin" such as
potatoes, hot dogs, sausages, tomatoes, apples, chicken livers and other giblets, and egg yolks
should be pierced to allow steam to escape during cooking.
th Some products such as whole eggs and sealed
containers--for example, closed jars--are able to explode and should not be heated in this
microwave oven. Such use of the microwave oven could result in injury.
th SUPERHEATEDWATER
Uquids,suchaswater, coffee,ortea,are able to be overheatedbeyondtheboilingpoint without appearingtobe boiling.Visiblebubblingorboiling
whenthe containeris removedfromthemicrowave ovenis not alwayspresent THISCOULDRESULTIN
VERYHOTLIQUIDSSUDDENLYBOILINGOVERWHEN THECONTAINERIS DISTURBEDORA SPOONOR OTHERUTENSILIS INSERTEDINTO THELIQUID.
i Foods cooked in liquids (such as pasta) may
tend to boil more rapidly than foods containing less moisture. Should this occur, refer to the
Careand cleaningof the microwave oven section for instructions on how to clean the inside of
the oven.
l*l Avoid heating baby food in glass jars, even with
the lid off. Make sure all infant food is thoroughly cooked. Stir food to distribute the heat evenly. Be carefi.fl to prevent scalding when warming formula. The container may feel cooler than the
formula really is. Always test the formula before feeding the baby.
th Don't defrost frozen beverages in narrow-necked
bottles (especially carbonated beverages). Even if the container is opened, pressure can build up.
This can cause the container to burst, possibly
resulting in injury.
m Hot foods and steam can cause bums. Be careful
when opening any containers of hot food, including popcorn bags, cooking pouches and boxes. To prevent possible injury, direct steam
away from hands and face.
U
Do not overcook potatoes. They could dehydrate and catch tire, causing damage to your oven.
I
Cook meat and poultry thoroughly--meat to at least an I_AL temperature of 160*F and poultry to at least an INTERNAL temperature of 180°E Cooking to these temperatures usually
protects against foodbome illness.
To reduce the risk of injury to persons:
--Do not overheat the liquid.
--Stir the liquid both before and halfway through heating it.
--Do not use straight-sided containers with narrow necks.
--After heating, allow the container to stand in the microwave oven for a short time before removing
the container.
--Use extreme care when inserting a spoon or other utensil into the container.
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www.GEAppliances.com
MICROWAVE-SAFECOOKWARE
Do not operate the oven without the turntable and the turntable support seated and in place. The turntable must be unrestricted so it can rotate.
Make sure allcookwareusedinyourmicrowave oven issuitableformicrewaving. Most glasscasseroles, cooking dishes,measuringcups, custardcups,pottery orchinadinnerwarewhichdoesnothave metallic
trim org/azewitha metallic sheencan be used.Some cookwareis labeled "suitable formicrowaving."
t ff you are not sure if a dish is microwave-safe,
trse this test: Place in the oven both the dish you are tesdng and a glass measuring cup filled with
1 cup of water---set the measuring cup either in
or next to the dish. Microwave 30--45 seconds at high. If the dish heats, it should not be used for
microwaving. If the dish remains cool and only the water in
the cup heats, then the dish is microwave-safe.
sf Oversized food or oversized metal cookware
should not be used in a microwave/convection oven because they increase the risk of electric
shock and could cause a fire.
ki Sometimes the oven flooL turntable and walls
can become too hot to touch. Be careful touching the fiooz, turntable and walls during and after
cooking.
sf If you use a meat thermometer while cooking,
make sure it is safe for use in microwave ovens.
ki Do not use recycled paper products. Recycled
paper towels, napkins and waxed paper can contain metal flecks which may cause arcing
or ignite. Paper products containing nylon or nylon filaments should be avoided, as they may also ignite.
ki Some styrofoam trays (like those that meat
is packaged on) have a thin strip of metal embedded in the bottom. When microwaved, the metal can burn the floor of the oven or
ignite a paper towel.
sf Use of the shelf accessory:
-- Remove the shelf from the oven when not in use.
-- Use pot holders when handling the shelf and cookware. They may be hot.
-- Be sure that the shelf is positioned properly inside the oven to prevent product damage.
-- Do not cover the shelf or any part of the oven
with metal foil. This will cause overhearing of
the microwave/convection oven.
sf Do not use your microwave/convection oven
to dry newspapers.
ki Not all plastic wrap is suitable for use in
microwave ovens. Check the package for proper use.
ki Paper towels, waxed paper and plastic wrap can
be used to cover dishes in order to retain moisture and prevent spattering. Be sure to vent plasuc
wrap so steam can escape.
ki Do not use paper products when the microwave/
convecuon oven is operated in the BAkiE or
FASTBAKEmode.
sf Cookware may become hot because of heat
transferred from the heated food. Pot holders
may be needed to handle the cookware.
ki "Boilable" cooking pouches and tightly closed
plastic bags should be slit, pierced or vented as directed by package. If they are not, plastic could
burst during or immediately after cooking, possibly resulting in injury. Also, plasdc storage
containers should be at least partially uncovered became they form a tight seal. When cooking
with containers tightly covered with plastic wrap,
remove covering carefully and direct steam away from hands and face.
ki
Use foil only as directed in this manual. TV dinners may be microwaved in foil trays less than 3/4" high; remove the top foil cover and return the tray to the box. When using foil in the
microwave oven, keep the foil at least 1" away from the sides of the oven.
ki
Plastic cookware---Plastic cookware designed for microwave cooking isvery useful, but should be used carefully. Even microwave-safe plastic may not be as tolerant of overcooking conditions as are glass or ceramic materials and may soften or char if subjected to short periods of overcooking. In longer exposures to overcooking, the food mad
cookware could ignite.
Followtheseguidelines:
muse microwave-safe plastics only and use
them in strict compliance with the cookware manufacturer's recommendations.
reDo not microwave empty containers.
reDo not permit children to use plastic
cookware without complete supetwision.
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IMPORTANTSAFETYINFORMATION. READALLINSTRUCTIONSBEFOREUSING.
A WARNING!
GROUNDINGINSTRUCTIONS
WARNING:Improperuseof thegrounding p/ugcan resu/t in arisk of electricshock.
This appliance must be grounded. In the event of an electrical short circuit, grounding reduces the risk of electric shock by providing an escape wire
for the electric current.
This appliance is equipped with a power cord having a grounding wire with a grounding plug.
The plug must be plugged into an outlet that is properly installed and grounded.
Consult a qualified electrician or service technician if the grounding iuswucdons are not completely
understood, or if doubt exists as to whether the appliance is properly grounded.
If the oudet is a standard ')-prong wall outlet, it is your personal responsibility and obligation to have it replaced with a properly grounded
3-prong wall outlet.
Do not under any circumstances cut or remove the third (ground) prong from the power cord.
Do not ttse an adapter plug with this appliance. Do not use an extension cord with this appliance.
If the power cord is too short, have a qualified electrician or service technician install an oudet
near the appliance. For best operation, plug this appliance into its
own electrical oudet to prevent flickering of lights,
blowing of fuse or tripping of circuit breaker.
THEVENTFAN
The fan will operate automatically under certain conditions (see Automatic Fan feature). Take care to prevent the starting and spreading of accidental
cooking fires while the vent fan is in use. W Clean the underside of the microwave often.
Do not allow grease to build up on the microwave or the fan filters.
M In the event of a grease fire on the surface units
below the microwave oven, smother a flaming pan on the surface unit by covering the pan completely with a lid, a cookie sheet or a flat tray.
W Use care when cleaning the vent fan filters.
Corrosive cleaning agents, such as lye-based oven cleaners, may damage the filters.
M When preparing flaming foods under the
microwave, turn the fan on.
m Never leave surface units beneath your microwave
oven unattended at high heat settings. Boilovers cause smoking and greasy spillovers that may
ignite and spread if the microwave vent fan is operating. To minimize automatic fan operation,
use adequate sized cookware and use high heat on surface units only when necessary.
READANDFOLLOWTHISSAFETYINFORMATIONCAREFULLY. SAFETHESEINSTRUCTIONS
Page 7
Optionalkits
Available at extra cost from your GE supplier.
Filler Panel Kits Filter Kits
U JX4OCT--Bisque m JX4OWtI--White
m dX41--Black
When replacing a 36" range hood, filler panel kits fill in the additional width to provide a custom
built-in appearance. For installation between cabinets only;, not for
end-of-cabinet installation. Each kit contains two 3" wide filler panels.
I JX81A--Recirculating Charcoal Filter Kit
Filter kits are used when the oven cannot be vented
to the outside.
7
Page 8
About thefeaturesofyour oven.
Throughoutthis manual,features and appearancemay varyfrom yourmodel.
900Watts
|
l'l
FeaturesoftheOven
O DoorLatchReleaseHandle.
O DoorLatche_
O W'mdowwith MetalShield.Screen allows
cooking to be viewed while keeping
microwaves confined in the oven.
O ConbolPanelandSelectorDial.
RemovableTurntable. Turntable and support
must be in place when using the oven. The turntable may be removed for cleaning.
RemovableTurntableSupport The turntable support must be in place when using the oven.
O sheff. Use with Bake or FastBake. (Do not use
when microwave cooking.) For best results, use the shelf in its "low" position, hanging down from the shelf supports.
8
Page 9
Aboutthe cookingfeaturesofyour
microwave/convectionoven. ww_.GEAppliance_com
Youcan cook by Microwave, Baking or Fast Baking.
DialSelector._]=-
11JENTOSEUECT-Pt_HTOENTER
C
CookingControls
o Microwave Cooking _me and Auto Features
Press Turnandpushdialtoenter
TIMECOOK Amountofcookingtime Pressonceortwice
MICROEXPRESScook/Add30sec. Startsimmediately! DEFROST
Pressonce(]]me) Amountofdefrostingtime PressMice(Auto) Foodweightuptosixpounds Pressthreetimes(Fast) Foodweightuptoonepound
POWERlevel Powerlevel1-10
Sensor Features Press Turnandpushdialto enter Ol_on
POPCORN Startsimmediately! more/lesstime Pressonce(regular) PressMice(snack)
REHEAT Startsimmediately! more/besstime Pressonce(plate)
Presstwiceto1cup) Pressthreetimes(1to2cups)
BEVERAGE Startsimmediately! AUTOCOOK Foodtype1-7 more/besstime
o Baking
Press Turnandpushdialtoenter
BAKE Oventemperatureandcooktime
Q Fast Baking
Press Turnandpushdialtoenter FASTBAKE Oventemperatureandcooktime
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Page 10
Available cooking options.
.... i ;ii;i_i i i iliii il ¸¸
,_._,_.,, ,,, .%,'..
L-/" ';'_:_';';"_'1'!;<'_l
Do notusethe shelfwhen microwavecooking.
Microwave Cooking
Your oven uses microwave energy to cook by a set time or weight, or antomatically
by sensoK
Sensor microwave works by detecting the increasing humidity released during cooking.
The oven automatically adjusts the cooking dme to various types and amounts of food.
CookingMethod
Microwaveenergy
isdistributedevenly throughoutthe oven for thorough,fast cookingof food.
Heat Source
Microwaveenergy.
Heat Conduction Benefits
Heat produced
within food by instant energy
penetration.
Fast,high efficiency cooking.Oven and
surroundingsdo notget hot. Easyclean-up.
Baking
During baking, a heating element is used to raise the temperature of the air inside the oven. Any oven temperature from 225°E to 450°E may be programmed. A fan gently circulates this holed air throughout the oven, over and around the food, producing golden
brown exteriors and rich moist interiors. This circulation of heated air is called convection. Became the heated air is kept constantly moving, not permitting a layer of cooler air to
develop around the food, some foods cook faster than in regular oven cooking.
CookingMethod Heat Source Heat Conduction Benefits
Hotaircirculates Circulating Heatconducted Aidsinbrowning aroundfoodto heatedair fromoutsideoffood andsealsinflavor.
producebrowned (Convection). toinside. Cookssomefoods
Alwaysusethe shelfwhenbaking.
exteriorsandseal fasterthan regular injuices, ovens.
........... Fast Baking
Your oven also offers the option of Fast Bake, using microwave energy along with
convection cooking. You cook with speed and accuracy, while browning and crisping to perfection.
Microwaveenergy
and convection heat combineto cook
i l lil
Alwaysusethe shelfwithFastBake.
foods inup to
one-half the time
of regular ovens, while browning and
sealing injuices.
Heat Source Heat Conduction BenefitsCookingMethod
Microwaveenergy andcirculating
heatedair.
Foodheatsfrom instantenergyfrom
penetrationandheat conductedfrom
outsideoffood.
Shortened
cookingtime from microwave energy, plus browningand crispingfrom
convectionheal
10
Page 11
Aboutthetimeandautomicrowavefeatures. , C plio,o ,o
Using the Dial
You can make selections on the oven by
turning the dial and pressing it to enter the selection.
Time Cook
_mecookl
Pressing the thai can also be used in place of the START/PAUSEbutton for quicker
programming of the oven.
time CookII
IXtM70 l_,f_
_10_mm
Allows you to microwave for any time between 15 seconds and 95 minutes.
Power level 10(High)is automatically set,
but you may change it for more flexibility. [] Press the TIME COOKbutton.
m
_,,j Turn the dial to set the cook time and
press the dial to enter.
_€_ Change power level if you don't want
fifll power. (Press POWER.Turn the dial to select. Press the dial to enter.)
LI_ Press the dial or the START/PAUSE
button to start cooking.
You may open the door during TIme Cook
to check the food. Close the door and press
the dial or START/PAUSEto resume cooking.
NOTE: Youmaychangethe cooktime at any
time during cookingby turning the dial You
may also changethepower level bypressing
the POWERbutton,
Lets you change power levels automatically during cooking. Here's how to do it:
_ Press the TIME COOKbutton. p'41 Turn the dlal to set the first cook dine
mad press the dial to enter.
_] Change the power level if you don't
want full power. (Press POWER.Turn the
dial to select. Press the dial to enter.)
[] Press the TIME COOKbutton again.
]Turn the dial to set the second cook
time and press the dial to enter.
]Change the power level if you don't
want full poweE (Press POWER.Turn the
dial to selecL Press the dial to enter.)
[] Press the dial or the START/PAUSE
button to start cooking.
At the end of _me cool_ l_TIme cook ll counts down.
NOTE: Youmaychangethe cooktime at any time during cookingby turning the dial You
mayalsochange thepower level by pressing the POWERbutton.
Micro Express Cook
Thisisa quick way to set andstart cooking
in 30second blockseach time the MICRO EXPRESSbuttonis pressed.Thecook tt?ne maybe changedbyturningthedialat any
time duringcooking.
The power level will automatically be set at 10 and the oven will start immediately.
The power level can be changed as time is counting down. Press the POWERbutton, turn the dial and press to enter.
/1
Page 12
Aboutthe time and automicrowave features.
7_meDefrost
lllFRZO_ELF_r
Pt_4TOBq11_
Use 7TmeDefrost to defrost for a selected length of time.
_r_ Press the DEFROSTbutton once. _€_ Turn the dial to select the dme you
want. Press the dial to enter.
_'j Press the START!PAUSEbuttonto start
defrosting.
L_Tum the food over if the oven signals
TURNFOODOVER.
You may change the defrost time at any time during defrosting by turning the dial.
Power level is automatically set at 3, but can be changed. You can defrost small items
quickly by raising the power level after entering the time. Powerlevel7 cuts the total defrosting time in about half; power level 10 cuts the total time to approximately
1/3. However, food will need more frequent attention than usual.
A dull thumping noise may be heard
during defrosting. This is normal when
oven is not operating at High powezz
Defrostinglips
! Foods frozen in paper or plastic can be
defrosted in the package. Closed packages should be slit, pierced or vented AFTER
food has partially defrosted. Plastic storage containers should be partially uncovered.
WFamily-size, prepackaged frozen dinners
can be defrosted and microwaved. If the food is in a foil container, transfer it to
a microwave-safe dish.
Foods that spoil easily should not be allowed to sit out for more than one hour
after defrosting. Room temperature promotes the growth of harmful bacteria.
WFor more even defrosting of larger foods,
such as roasts, use Auto Defrost. Be sure large meats are completely defrosted
before cooking.
WWhen defrosted, food should be cool
but softened in all areas. If still slightly icy, return to the microwave very briefly, or
let it stand a few minutes.
111mTO SZ]J_"
I_Z'4 T0 ENI_ [
12
Auto Defrost
Use Auto Deftest for meat, poultry and fish weighing up to six pounds. Use _me Debit'
for most other frozen foods.
AutoDe/tost automadcally sets the defrosting times and power levels to give
even defrosting results for meats, poultry and fish.
Remove meat from package and place
on microwave-safe dish.
m Press the DEFROSTbutton twice. _'_ Tum the dial to the food weight,
using the Conversion Guide at right. For example, dial 1.2 for 1.2 pounds
(1 pound, 3 oz.) Press the dial to enter.
ImPress the START/PAUSEbutton to start
defrosting.
Ll_Tum the food over if the oven signals
TURNFOODOVER.
U Remove defrosted meat or shield warm
areas with small pieces of foil.
WAfter defrosting, most meats need to
stand 5 minutes to complete defrosdng. Large roasts should stand for about
30 minutes.
_m_,ion Guide
If theweightof foodisstatedin poundsand ounces,theouncesmustbeconvertedtotenths
( I)of apouncL
WeigMofFood F-marFoodWeight
inOunces (touthsofapound)
1-2 .I
3 .2 4-5 .3 6-7 .4
8 .5
6-10 .6
II .7
12-13 .8 14-15 .9
Page 13
FastDefrost
ww_.GEAppliance_com
PU_ATOB_I_A
ilOS_cr
FastDefrost automatically sets the
defrosting times and power levels to give even defrosting results for meats, poultry
and fish weighing up to one pound. II Remove meat from package and place on
microwave-safe dish.
B Press the DEFROSTbutton three times. B Turn the dial to the food weight,
using the Conversion Guide at right. For example, dial .5 for .5 pounds
(8 oz.) Press the dial to enter.
I_€_Press the START/PAUSEbutton to start
defrosting.
LI_ Turn the food over if the oven signals
TURNFOODOVER.
D Remove defrosted meat or shield warm
areas with small pieces of foil.
HAfter defrosting, most meats need to
stand 5 minutes to complete defrosting.
ConversionGuide
Ifthe weightof food isstatedin poundsand
ounces,theouncesmustbeconvertedtotenths
1)ofa pound.
Weightof Food EnterFood Weight
in Ounces (tenthsof a pound)
I-2 .1
3 .2
4-5 .3 6-7 .4
8 .5
9-10 .6
II .7
12-13 .8
14-15 .9
73
Page 14
Aboutchangingthepowerlevel
_dM_SEL_'T
PO_4TO_
The power level may be entered or
changed immediately after entering die time for time Cook, 77meDefrost or Express Cook. The power level may also be changed
during time countdown.
m First, follow directions for Time Cook,
time Defrost or Express Cook.
Press the POWERbutton.
i
]_Tum the dial clockwise to increase and
counterclockwise to decrease the power level. Press the dial to enter.
m Press the START/PAUSEbuttunto start lui
cooking.
Variable power levels add flexibility to microwave cooking. The power levels on
the microwave oven can be compared to the surface units on a image. Each power level gives you microwave energy a certain
percent of the time. Power level 7 is microwave energy 70% of the time. Power level3 is energy 30% of the time. Most cooking will be done on High (powerlevel
/0)which gives you 100% power. Powerlovel 10 will cook faster but food may need more
frequent stilting, rotating or turning oyez:
A lower setting will cook more evenly and
need less stirring or rotating of the food. Some foods may have better flavor, texture
or appearance if one of the lower settings is used. Use a lower power level when cooking
foods that have a tendency to boil over, such as scalloped potatoes.
Rest periods (when the microwave energy cycles off) give time for the food to "equalize" or transfer heat to the inside
of the food. An example of diis is shown with power level 3-..-thedefrost cycle. If microwave energy did not cycle off, the
outside of the food would cook before
die inside was defrosted.
Hereare someexamplesofusesfor various
power/eve/s: High 10: Fish, bacon, vegetables, boiling
liquids. Med-High 7."Gende cooking of meat and
poultry; baking casseroles and reheating. Medium 5: Slow cooking and tenderizing
for stews and less tender cuts of meat. Low2or3: Defrosting; simmering; delicate
sauces.
Warm I: Keeping food warm; softening
butter.
/4
Page 15
About the sensor microwave features.
Humidity Sensor
Whathappenswhen usingtheSensorFeatures:.
The Sensor Features detect the increasing humidity released during cooking. The oven automatically adjusts the cooking time to various types and amounts of food.
Do not use the Sensor Features twice in succession on the same food portion--it may result in severely overcooked or burnt food. If food is undercooked after the countdown,
use IitlrtoCook for additional cooking dme.
t The proper containers and covers are essential for best sensor cooking.
Covered
......... m Always use microwave-safe containers and cover them with lids or vented plastic wrap.
Never use tight sealing plastic containers---they can prevent steam from escaping and
cause food to overcook.
Vented
Be sure the outside of the cooking containers and the inside of the microwave oven are dry before placing food in the oven. Beads of moisture turning into steam can mislead
the sensoE
Dry off dishes so _ey don't mislead the seDsoE
Auto Cook
Became most cooking containers must be covered during Auto Cook,this feature is best with foods that you want to steam or retain moisture.
NOTE:Useof themetalshelfwith Auto Cookis not recommended RecommendedFoods
A wide variety of foods including meats, fish and vegetables can be cooked using this feature.
Foodsnotrecommended
Foods that must be cooked uncovered, foods that require constant attention, foods that require addition of ingredients during cooking and foods calling for a dry look or crisp
surface after cooking should not be cooked using this feature. It is best to Tinm,Cook them.
15
Page 16
About the sensor microwave features.
Auto Cook
WTO_BJBcr
PLF_4TOB_IB4I
NOTE:Donotuse thisfoalure
_/iC8 fo $UC¢855i0@ @Bth8
samefoodpordon-_t may result in severel?overcooked
orburntfood,
r_ Place covered food in the oven and
close the door. Press the AUTO COOK
button. SELECTFOODTYPEappears in
the display.
p'_ Turn the dlal to the desired food type.
Press to enter.
See the SensorFoodTypeGuidebelow for specific foods and instructions.
The oven starts immediately. NOTE:if the door vras open while the
control was being set, close the door and press the START/PAUSEbutton to be_n cooking.
if food is undercooked after the countdown, use TimeCookfor additional
cooking time.
Donot opentheovendoorbeforethecountdown time isdisplayed--steamescapingfromtheoven
canaffectcookingperformance,ff thedooris opened,closethedoorandpressSTART!PAUSE immediately.
If ground meat was selected, the oven may signal you to drain and stir the meat. Open
the door, drain the meat and close the door.
Press the ST_ll'YlUSEbutton if necessary
to resume cooking.
Cookingtips
m When oven signals and countdown time
is displayed, the door may be opened for stirring, turning or rotating food.
To resume cooking, close the door and
press START/PAUSE.
U Match the amount of food to the size of
container. Fill containers at least 1/2 full.
m Be sure outside of container and inside
of oven are dry.
!1 After completion of Cook cycle, fffood
needs additional cooking, return food to oven and use time Cookto finish cooking.
How to Adjust the Oven'sAutomatic Settingsfor a Shorter or Longer CookTime (Not available for aft food types)
Tosubtract 10% fromthe automatic
cookingtime:
At any time after the countdown begins,
torn the dial counterclockwise and press
to enteE
Toadd 10%to the automatic cookingtime:
At any time after the countdown begins, turn the dial clockwise and press to enter.
Sensor Food Type Guide
Serving Size Comments
Chicken Pimms 1 to 4 2 to 8
pieces
lto4 4 to 16 oz.
_/_hll_ _ -- 8 to 32 oz.
(Beef, Pork, Turkeyl
Jll_ 1 to 4 8 to 32 oz.
lto4 4 to 16 oz.
lto4 4to16oz.
Frozeu V_Jutable$ 1 to 4 4 to 16 oz.
Use oblong, square or round dish. Cover with vented plastic wrap.
Use oblong, square or round dish.
Cover with vented plastic wrap. Use round casserole dish. Crumble meat
into dish. Cover with vented plastic wrap. Pierce skin with fork. Arrange in a
star pattern in center of turntable. Use microwave-safe casserole or bowl.
Cover with lid or vented plastic wrap. Use microwave-safe casserole or bowl.
Add 2 tablespoons water for each serving.
Cover with lid or vented plastic wrap. Use microwave-safe casserole or bowl.
Follow package instructions for adding water. Cover with lid or vented plasdc wrap.
/6
Page 17
Use only with prepackaged microwave popcorn weighing
1.5to 35 ounces.
NOTE."Do not use this feature [wine in succession on the
same food portion---it may resutt in severely overcooked or burnt food.
NOTE:Donotusethisfeature [wine hlMIccessinnoRthe samefoodponi_t mav rssultin severelyovercooked
orburntfood.
Popcorn
To use the Popcornfeature:
F_ Follow package instructions, using
time Cookif the package is less than
1.5 ounces or larger than 3.5 ounces. Place the package of popcorn in the
center of the turntable.
F_ Press the POl_ORNbutton once or
twice. The oven starts immediately.
Press once for a regular size (3.0 to 3.5 oz.) bag of popcom.
Press twice for a snack size (1.5 to 1.75 oz.) bag of popcorn.
If you open the door while POPCORNis displayed, an error message will appear.
Close the door, press CLEAR/OBCand begin again.
If food is undercooked after the countdown, use time C00k for additional
cooking time.
Reheat
The Reheat feature reheats servings of
previously cooked foods or a plate of
leftovers.
m Place the cup of liquid or covered
food in the oven. Press REHEATonce, twice or three dmes. The oven starts
immediately. Press once for a plate of leftovers. Press twice for 1/2 to 1 full cup. Press three times for 1 to 2 full cups.
_,'_ The oven signals when steam is
sensed and the time remaining begins counting down.
Do not open the oven door until time is counting down. If the door is opened,
close it and press b_/'Am'immediately.
After removingfoodfromtheoven,stir,if possible, to evenoutthe temperature.Reheatedfoodsmay havewide variationsintemperature.Someareasof foodmaybe extremelyhot.
if food is not hot enough after the countdown use TtraeCook for additional
reheating time.
wwv_.GEAppliance_com
How toAdjusttheAutomaticPopcornSetting toProvidea ShorterorLongerCook time
ffyou find that the brand of popcorn you use underpops or overpops consistently,
you can add or subtract 20-30 seconds to
the automatic popping time.
Tosubtracttime:
Within the first 30 seconds after the oven starts, turn the dial counterclockwise for 20
seconds (-) less cooking time. Press to enter. Turn again to reduce cooking time another
10 seconds (--) total 30 seconds less time.
Press to ente_
Toaddtime."
Within the first 30 seconds after the oven starts, turn the dial clockwise for an extra
20 seconds (+) cooking time. Press to enter. Turn again to add another 10 seconds (++)
total 30 seconds additional time. Press to enter.
SomeFeadsNot Recommendedfor Uea
ViqthReheat
It is best to use rtme Cook for these foods:
ry Bread products. ry Foods that must be reheated uncovered.
st Foods that need to he stin-ed or rotated. ry Foods calfing for a dry look or crisp
surface after reheating.
How to Adjust the Oven'sAutomatic Settings for a Shorter orLonger time
Tosubtract 10%from the automatic cookingtime:
Within the first 30 seconds after the oven starts, turn the dial counterclockwise and press to enter.
Toadd 10%to the automatic cooking time:
Within the first 30 seconds after the oven
starts, turn the dial clockwise and press
to enteL
NOTE:Donotusethisfeature twiceinsuccessiononthe samefoodportinn_it may
resultinseverelyovercooked orburntfood.
Beverage
Press the BEVERAGEbuttonto heat an 8-10 oz. cup of coffee or other beverage.
The oven starts immediately.
DrinksheatedwiththeBeveragefeaturemaybe veryhot Removethecontainerwithcare.
If food is undercooked after the countdown use timeCookfor additional cooking time.
17
Page 18
Aboutthe bakingfeatures.
Baking uses a heating element to raise the temperature of the air inside the oven. Any oven temperature from 225°F to 450°F may be set. A fan gently circulates this heated air
throughout the oven, over and around the food, producing golden brown exteriors and rich, moist interiors. This circulation of heated air is called convection.
Became the heated air is kept constandy moving, not permitting a layer of cooler air to
Alwaysusethesheffinits"low" positionwhenbaking.
develop around the food, some foods cook faster than in regular oven cooking.
See the Cookware tips sectionfor information onsuggestedcookware.
ForBest Results...
Always use the shelf in its "low"pesition when baking
The sheffis required for good air circulation and even browning.
See the Cookware Tips section for information on suggestedcookware.
Bake with Preheat
W_ Press the BAKEbutton. _'_ Turn the dial to set the oven
temperature and press dial to enten
Do not enter bake time now. (The cook
time will be entered later, after the oven
is preheated.) Press the dial or the START/PAUSE
[]
button to start preheating. When the oven is preheated, it will
[]
signal, ffyou do not open the door within 1 hour, the oven will turn off
automatically.
]Open the oven door and, using
caution, place the food in the oven.
Bake without Preheating
m If your recipe does not require
preheating, press the BAKEbutton.
]Turn the dial to set the oven
temperature and press to enter.
]Turn the dial to set the cook time and
press to enter.
]Press the dial or the START/PAUSE
button to start the oven.
]Close the oven door. Turn the thai
to set the cook time and press the dial or START/PAUSEto start cooking.
]When cooking is complete, the oven
will signal and turn off.
NOTE:Youmaychangethecooktimeatanytime duringcookingbyturningthedial.
Youmaychange the oventemperatureat any
time duringcookingby pressing the POWER button. Turnthedial toset the oven temperature
andpress thedial toenter.
Toview thecook time and oventemperature duringcooking,press the BAKEbutton. Reducetherecipe oven temperature25°F
forbakedgoods.
NOTE:Youmaychangethecooktimeatanytime duringcookingbyturningthedial.
Youmaychangethe oven temperatureat any
time during cookingby pressing thePOWER button. Turnthedial to set theoven temperature
andpress the dial toenter
Toviewthe cook timeand oven temperature
during cooking,press the BAKEbutton. Reducethe recipeoven temperatureZ5°F
forbakedgoods.
18
Page 19
About the Fast Bake feature. , .GEApp,e.c,,e ,
FastBake offers the best features of microwave energy and convection cooking. Microwaves
cook food fast and convection circulation of heated air browns foods beautifully. Any oven temperature from 225°F to 450°F may be set.
For Best Results...
Alwaysusethesheffinits"low" positionwithFastBake.
Alwaysusetheshelfin its "low"positionwith FastBake.
The shelf is required for good air circulation and even browning.
See the Cookware Tipssection for information onsuggestedcookware. SeetheBest Method of Cooking sectiontodeterminethewhich foodsareappropriatetocook
usingFastBake.
Fast Bake with Preheat
ITOSELF_¢
P_a10_
[] Press the FASTBAffEbutton.
]Turn the dial to set the oven
temperature mad press dial to enter. Do not enter FASTBaKE cook time
now. (The cook time will be entered later, st-ter the oven is preheated.)
]Press the dial or the START/PAUSE
button to start preheating.
]When the oven is preheated, it will
signal. If you do not open the door within 1 hour, the oven will turn off
automatically.
]Open the oven door and, using
caudon, place the food in the oven.
]Close the oven door. Turn the dial to
set the cook time and press to enter. Press the dial or the $'/'/IAqT/PAI/SE
button to start cooking.
]When cooking is complete, the oven
will signal and turn off.
Fast Bake without Preheat
] ffyour recipe does not require
preheating, press the FASTBAKE button.
]Tuna the dial to set the oven
temperature and press to enter.
]Turn the dial to set the cook dme and
press to enter.
]Press the dial or the START/PAUSE
button to start the oven.
NOTE:Youmaychangethecooktimeatanytime duringcookingbyturningthedial
Youmaychange the oven temperatureand
microwavepower level at any time during cookingbypressing thePOWERbutton. Turnthe
dial to set theoven temperatureand press the dial to enter.Then,turn the dial to set microwave
NOTE: Youmaychangethe cooktime at anytime during cookingby turningthe dial
Youmaychangethe oventemperatureand microwavepower level at anytime during cookingby pressing thePOWERbutton. Turnthe dial to set theoven temperatureand press the
dial to ente_ Then,turn thedial to set microwave power level 7through4andpress the dial to ente_ Thedefault power level is4.
Toview the cooktime and oventemperature duringcooking,press theFASTBAKE button.
st Check the Cookware -tipssection for
correct cookware when using FastBake.
st Do not use metal cookware with
FastBake.
Reduce the recipe cook time by 25%.
st See the Best Method of Cooking section
to determine the which foods are appropriate to cook using Fast Bake.
power level I through4 andpress thedial to enter. Thedefaultpower level is 4.
Toview the cooktime and oventemperature
dunng cooking,press the FASTBAKEbutton.
NOTE:
l_ Some recipes call for preheating. st Check the Cookware tipssection for
correct cookware when using Fast Bake.
st Do not use metal eookware with
FastBake.
st See the BestMethod of Cookingsection
to determine the which foods are
appropriate to cook using FastBake.
st Reduce the recipe cook time by 25%.
19
Page 20
Cookware tips.
Bake
Metal Pans are recommended for all types of baked products, but especially where browning is important.
Dark or dull finish metal pans are best for breads and pies because they absorb heat and
produce crisper crust.
Shiny aluminum pans are better for cakes, cookies or muffins because they reflect heat
and help produce a light tender crusL
Glass or Glass-Ceramic casserole or baking dishes are best suited for egg and cheese recipes due to the cleanability of glass.
FastBake
Glass or G_c baking containers are recommended. Be sure not to use items with metal trim as it may cause arcing (sparking) with oven wall or oven shelf. This can damage
the cookware, the shelf or the oven. Heat-Reslstant Plastic microwave cookware (safe to 450°F) may be used, but it is not
recommended for foods requiring all-around browning, because the plastic is a poor conductor of heat.
Microwave Bake Fast Bake
_k bCmmli_
Mml/Ng-/l_a_mt h
* Useonly microwavecookwarothatissafeto450°/:..
Yes Yes Yes
No Us No
No No No
Us No Us*
Us No No
Us No No
Yes No No
Cookwareandfoodplacement suggestions.
Correct shelfposition
S In Microwave mode, the food should
always be cooked on the glass turntable tray. Microwave mode should not be used
with the metal shelf in the oven.
m The metal shelf sholdd always be used
when cooking in Bake or Fast Bake modes so that heated air will brown
the bottom of the food. The glass turntable can be left in place in Bake
and Fast Bake modes.
! For best cooking performance in Bake or
Fast Bake modes, always place the shelf in the "low" position.
m Placing the shelf in the "high" posidon
will cause the top of the food to brown/ cook much faster than the interior and bottom ofthefood.
Incorrect shelfposition
2O
! For best cooking performance in Bake or
Fast Bake modes, leave at least a one inch gap between the cooking dish and the
sides of the oven.
Page 21
Select the best method of cooking. , ,--GEApplia,oe co=
Use the following guide to select the best method of cooking. Recipes can be adapted using the guidelines below to determine the appropriate cooking mode.
Foods Microwave Bake Fast Bake
Appetizers
Dips and Spreads ,/
Pastry Snacks =/ _/
Beverages ,/ Sauces and Toppings J
Soupsand Stews _/ Meats
Defrosting /
Roasting ,/ ,/
Poultry
Defrosting ,/ Roasting ,/ ,/ ,/
Fishand Seafood
Defrosting ,I
Cooking _ vt J
Casseroles _/ / ,/ Eggsand Cheese
Scrambled, Omelets ,/ _/ Quiche, Souffle ,/ ,/
Vegetables, (fresh) ,/ Breads
Muffins, Coffee Cake ,/ ,/ Quick /
Yeast ,/
Desserts
Cakes, Layer and Bundt ,/
Angel Foodand Chiffon ,/
Custardand Pudding 4' Bar Cookies ,/ ,/ Fruit /
Pies and Pastry ,/ Candy /
Blanching Vegetables ,/ FrozenConvenience Foods ,/ ,/ ,/
Recipe conversions.
Bake
When using the BAffEmode to cook baked goods such as cakes, cookies, pizzas, pies, breads, etc., reduce the oven temperature 25°F from the recipe to prevent over browning
on the top of baked goods.
Example: A recipe states to bake brownies for 25-30 minutes at 400°E
FastBake
When using the FASTBAKEmede, reduce the recipe cook dme by 25%.
Example: A recipe states to cook a roast for 60 minutes at 400°E
400°F. 25°F = 375°F The new bake temperature in BAKEmode wiU be 375°F.
60 minutes x 0.25 = 15 minutes saved.
The new cook time in FASTBAKEmode will be:
60 minutes - 15 minutes = 45 minutes.
21
Page 22
About the other features.
ne/p
The HELPbutton displays feature information and helpful hints.
Press HELP,then rum the dial to select a feature and press the dial to enter.
F_J_4?OtNll_
WTOSBJ_T
Cooking Complete Reminder
To remind you that you have food in the oven, the oven will display YOURFOODIS
REPOYand beep once a minute undl you
Clock
either open the oven door or press the
CLEaR/O/:Fbutton.
"IlleMTOIflJEgt
eWH_'llm
START/ PAUSE_
LEAR/ OFF
CLEAR/ OFF
Press to enter the time of day or to check
the time of day while cooking.
[] Press the CLOCKbutton. ]Turn the dial to set hours. Press the dial
to _nter.
JmTum the dial to set minutes. Press the
dial to enter.
Start/Pause
In addidon to starting many functions,
START/PAUSEallows you to stop cooking
without opening the door or clearing the
display.
Clear/Off
Press the CLE.AR/OFFbuttonto stop and cancel cooking at any dme.
ChildLock-Out
You may lock the control panel to prevent
the oven from being accidentally started or used by children.
]Turn the dial to select AM or PM.
Press the dial to enter.
E] Press the $FART/PAUSE button to start
the clock.
To lock or unlock the controls, press and hold the CLEAR/OFFbutton for about three
seconds. When the control panel is locked,
CONTROLLOCKEDwiUbe displayed briefly
anytime a button or dial is pressed.
22
Page 23
Pt_41OEmlm
Auto Nite Light
The Auto Nite Lightcan be set to come on and go off at desired times.
m Press the OPTlONSbutton and turn the
dial to select AUTO NITEUGHE.Press the dial to enter.
m Tum die dial to select SETTIMES. Press
the dial to enter,
_] Enter die time of day for die light to
come on by turning the dial to select die hour, minutes and AM or PM. Press die dial to enter after each selecuon.
L/_ Enter die time of day for the light to
go offby turning the dial to select the hour, minutes and AM or PM. Press die dial to enter after each selection.
BeeperVolume
The beeper sound level can be adjusted.
_ Press the OPT/ONSbutton and turn the
dial to select BEEPERVOLUME.Press the dial to enter.
www.GEAppliances.com
NOTE:TheNITEindicatorwill be lit whenever
thenite light is set tooperate.
To review die nite light settings, turn die dial to select REVIEWSETTINGSafter
selecting die Auto Nite Light option. Press die dial to enter.
To clear the nite light settings, turn die dial to select CLEARSETTINGSafter selecting die Auto Nile Lightoption. Press die dial
to enter.
NOTE: TheMUTEindicator will be fit whenever
the beepervolumeis set tomute.
l_TO_mJ_
F_ITJB_nEZl
Pt_4m _31_
3_lm 10 $1_r
@
_Tum the dial to select mute to loud.
Press the dial to enter.
Display Language
The language for die scrolling display can be set to either English or Spanish.
m Press the OPTlONSbutton and turn die
m
dial to select DISPLAYLANGUAGE.Press
the dial to enter.
IPJ Turn the dial to select ENGLISHor
SPANISH. Press die dial to enter.
Display ON/OFF
Use to tum your clock display on or off. m Press the OPTlONSbutton and turn die
dial to select DISPLAYON/ OFE.Press the dial to enter.
F_Turn the dial to select ONor OFF..Press
the dial to enter.
23
Page 24
About the other features.
Display Speed
The scroll speed of the display can be changed.
m Press the OFllONSbutton and turn the
11JN10Va_CT
P_ITOBN11_
dial to select DISPLAYSPEED.Press the dial to enter.
reTurn the dial to select slowest to fastest.
Press the dial to enter.
Surface Ught
Press SURFACEUGICronce for bright fight, twice for the night light or a third time to
turn the light off.
Timer
The T#meroperates as a minute timer and
can be used at any dine, even when the
oven is operating.
_ Press the TiA_Rbutton.
B Turn the dial to select the minutes.
Press the dial to enter.
_m Turn the dial to select the seconds.
Press the dial to enter
_ Press the dial or TIMERto start.
VentFan
The vent fan removes steam and other
vapors from surface cooking.
Press VENTFANonce for low fan speed, twice for high fan speed or a third time
to turn the fan off.
NOTE:TheFANindicatorwillbe fit while
thefanisoperating.
Tocancel, press the TIMER button.
When time is up, the oven will signal. To turn off the timer signal, press TIMER.
NOTE:TheTIMERindicatorwill belitwhile the timerisoperating.
Automatic Fan
An automatic fan feature protects the microwave from too much heat rising from the cooktop below it. It automatically turns
on flit senses too much heat.
ffyou have turned the fan on you may find that you cannot turn it off. The fan will
automatically turn offwhen the internal parts are cool. It may stay on for 30 minutes or more after the eooktop and microwave
controls are turned off.
24
Page 25
Microwave terms.
vvw_.GEAppliances.com
Definition
,a.raia0 Arcing is the microwave term for sparks in the oven. Arcing is caused by:
m the metal shelf being installed incorrectly and touching the microwave walls. M metal or foil touching the side of the oven.
i_i_iiiiiii_iiiii i_iiiiiiiii'ii
!_ii_!i_II_Iiiiii_iii iii_iiii I_II
$M01_ In a regular oven, you shield chicken breasts or baked foods to prevent over-browning. When microwaving,
i ii!ii!iii!!i_iiii
!iiiiiiiiiiiiiiii!iiiii
m foil that is not molded to food (upturned edges act like antennas). m metal such as twist-des, poultry pins, gold-rimmed dishes. m recycled paper towels containing small metal pieces. U the tmntable ring support being installed incorrecdy.
Covez-s hold in moisture, allow for more even heating and reduce cooking time. Venting plastic wrap or covering with wax paper allows excess steam to escape.
you use small strips of foil to shield thin parts, such as the tips of wings and legs on poultry, which would cook before larger parts.
When you cook with regular ovens, foods such as roasts or cakes are allowed to stand to finish cooking or to set. Standing time is especially important in microwave cooking. Note that a microwaved cake is not placed on a cooling rack.
After coveting a dish with plasdc wrap, you vent the plastic wrap by turning back one comer so excess
steam can escape.
25
Page 26
Careand cleaningofthe oven.
HelpfulHints
An occasional thorough wiping with a solution of baking soda
and water keeps the inside fresh.
Be sure the power is off before cleaning any part of this oven.
How to Clean the Inside
Wall_ Floor,lnside V_rmdow,Metal andPlaslic Partson theDoor
_., [ Some spatters can be removed with a paper towel; others may require a damp cloth.
abrasive cleaners or sharp utensils on oven walls.
Never use a eommercial oven cleaner on any part of your microwave.
RemovableTurntableand TurntableSupport
To prevent breakage, do not place the rotatable into water just after cooking. Wash it carefully in warm, sudsy water or in the dishwasher. The turntable and support can be broken if dropped. Remember, do not operate the oven without the turntable and
support in place.
She#
Clean with mild soap and water or in the dishwashen
Donet cleanina serf-cleaningoven.
How to Clean the Outside
Werecommendagainstusingcleanerswithammoniaoralcohol,as theycandamage the appearanceofthe microwave oven.Ifyouchoosetousea commonhousehold cleaner,first applythe cleanerdirectlytoa cleancloth, thenwipethe soiledarea.
Boeom
Clean offthe grease and dust on the bottom often. Use a solution of warm water
and detergent.
Case
Clean the outside of the microwave with a sudsy cloth. Rinse with a damp cloth and then dry. Wipe the window clean with a damp cloth.
Can_rolPanel andDoor
Wipe with a damp cloth. Dry thoroughly. Do not use cleaning sprays, large amounts of soap and water, abrasives or sharp objects on the panel--they can damage it. Some paper
towels can also scratch the control panel.
DoorSurface
It is important to keep the area clean where the door seals against the microwave. Use only mild, non-abrasive detergents applied with a clean sponge or soft cloth. Rinse well.
26
Page 27
Stainless Steel
www.GEAppliance_com
Do not use a steel-woul pad; it will scratch the surface.
To clean stainless steel surfaces, use a hot, damp cloth with a mild detergent suitable
for stainless steel surfaces. Use a clean, hot, damp cloth to remove soap. Dry with a dry,
clean cloth.
If food soil remains, try a general kitchen cleaner.
For hard-to-clean soil, use a standard stainless-steel cleaner, such as Bon-Ami ®
or Cameo_
Replacingthe lightbulb.
CooktepI.igM/Nite I.igM
Replacewitha 120volt,20watt (max.)halogen bulb.OrderVVB3&X10213fromyourGEsupplier
[] To replace the cooktop light/nite light,
Removescrevz m first disconnect the power at the main
fuse or circuit breaker panel, or pull
Apply cleaner with a damp sponge. Use a
clean, hot, damp cloth to remove cleaner. Dry with a dry, clean cloth. Always scrub
lightly in the direction of the grain.
After cleaning, use a stainless-steel polish,
such as Stainless Steel Magic,* Revere Copper and Stainless Steel Cleaner,®or
Wenul All Purpose Metal Polish_ Follow
the product instructions for cleaning the stainlex_teel surface.
lOBe sure the bulb is cool before
removing. Break the adhesive seal by gently unscrewing the bulb.
I_ Screw in the new bulb, then raise the
light cover and replace the screw. Connect electrical power to the oven.
_g/ m Rem°ve the s"crew fr°m the side °f the
light compartment cover and lower the cover until it stops.
27
Page 28
Aboutthe exhaustfeature.
Charcoal filter (on some models).
Reusableventfilters
(on all models).
VentFan
The vent fan has two metal reusable vent filters.
ModeLs that recirculate air back into the room also use a charcoal filter.
Reusable VentHirers
The metal filters trap grease released by foods on the cooktop. They also prevent flames from foods on the cooktop from
damaging the inside of the oven.
Removingand Cleaning the Fdtats
Toremove, slide them to the rear using the
tabs. Pull down and out.
To clean the vent filters, soak them and then swish around in hot water and
detergent. Don't use ammonia or ammonia products because they will darken the metal. Light brushing can be used to
remove embedded dirt.
For this reason, the filters must always be in place when the hood is used. The vent
filters should be cleaned once a month, or as needed.
Rinse, shake and let dry before replacing.
Toreplace, slide the filters into the frame
slots on the back of each opening. Press up and to the fi'ont to lock into place.
28
Page 29
Charcoal Filter
Thecharcoalfiller cannotbe cleaned.It must
be replaced. OrderPartNo. _ from your GEsupplier.
If the model is not vented to the outside, the air will be recirculated through a
disposable charcoal filter that helps remove smoke and odors.
ToRemove the Charcoal Rlter
wvv_.GEAppliance_com
The charcoal filter should be replaced when it is noticeably dirty or discolored
(usually after 6 to 12 months, depending on
usage).
Remove 2 grille screws to remove
thegrille,
/
Toremove thecharcoalfiber,first disconnect
power at the main fuse or circuit breaker, or pull the plug. Remove the top grille by removing the two screws that hold it
in place.
Youmay need to open the cabinet doors to
remove the screvv_
ToInstafl the Charcoal Rlter
Toinstalla new charcoal filler,,remove
plastic and other outer wrapping from the new filter.
Insert the filter into the top opening of the oven as shown, maneuvering it behind the
plastic grille until it fits squarely into place. It will rest at an angle behind the plasdc grille on two side support tabs and in front
of the right rear tab. Replace the grille and
two screws. Reconnect power.
Slide the filter toward the front of the oven
and remove it.
29
Page 30
Beforeyoucall forservice...
Troubleshooting tips Save time and money! Review the charts on the following
pages first and you may net need to call for service.
Possible Causes What To Do
01V_/_Statt A fuse in your home may be * Replace fuse or reset circuit breaker.
blown or the circuit breaker
alpped.
Power surge. Unplug the microwave oven, then plug it back in. Plug not fully inserted into wall Make sure the 3-prong plug on the oven is fully inserted
outlet, into wall oufleL Door not securely dosed. Open the door and close securely.
Door not securely dosed. Open the door and close securely.
STARTbutton not pressed after Press START
eaterhtg cooking selection. Another selection entered Press C/.EAR/O/::E
aL_ady in oven and C/,E.AJVO/:F button not pressed to cancel it.
Cooldng time not entered after Make sure you have entered cooking time after pressing pres_ TIME COOK TIME COOK
CLEAR/OFFwaspressed * Reset cooking program and press START
acd tany.
Food weight not ente_ after Make sure you have entered food weight after selecting
selectingAUTODEFROSTor AUTODEFROSTorFASTDEFROST. FASTDEFROST.
Food type not entered after Make sure you have entered a food type.
p_e_mgAUTOCOOK
/.OCnD The control has been locked. Press and hold CLEAR/O/:Fforabout 3 seconds
to unlock the control.
The temperature inside the This is normal. oven is greater than 200*E
One of the sensor cooking These features will not operate when the oven is hoL
pads was pressed when the
temperature h3slde the oven
w_ greater than 200*E
The cooktop light is located * This is normal. below the oven floor. When
light is on, the heat it produces may make the oven floor get warm.
You have tried to change Many of the oven's features are preset and the power level when it is cannot be changed.
not allowed.
_ SmO/ty_ Oils on the stainless steel cavity This is normal.
_! _i_r are burning off after uslng the
using_Bak$_ Bake feature the first few times.
3O
Page 31
www.GEAppliance_com
Possible Causes What ToDo
FoX--on _lp inch Rack has been placed in the Alwaysuse the rackin its "low"position.
gqt i.u "high"portion.
The cooking element cycles This isnormal. on and off to maintainthe
oven temperature at the desired setting.
Mmt_m_tm The vent fan automatically turns This is notTnaL
_kg on to protect the microwave if it
senses too much heat rising from the cooktop below.
DuringBake orFast Bake This is normal. (after preheating), the vent
fanwill automaticallycome on to cool the oven components.
3/
Page 32
Beforeyoucall forservice...
Things ThatAre Normal With YourMicrowave Oven
I Steam or vapor escaping from around
the door.
I Light reflecuon around door or outer case. m Dimming oven light and change in
the blower sound at power levels other than high.
i Dull thumping sound while oven is
operating.
MTV/radio interference might be noticed
while using the microwave. Similar to
the interference caused by other small
appliances, it does not indicate a problem with the microwave. Plug the
microwave into a different electrical circuit, move the radio or "IV as far away
from the microwave as possible, or check the posidon and signal of the "IV/radio
_Lntenna,
32
Page 33
GE Service Protection Plus TM
GE, a name recognized worldwide for quality and dependability, offers you
Service Protection PlusT'---comprehensive protection on all your appliances--
No Matter What Brand!
Benefits Include:
Backed by GE
All brands covered
Unlimited service calls
All parts and labor costs included
No out-of-pocket expenses
No hidden deductibles
One 800 number to call
You will be completely satisfied with our service protection or you may request your money back
on the remaining value of your contract. No questions asked. It's that simple.
Protect your refrigerator, dishwasher, washer and dryer, range, TV, VCR and much more---any brand! Plus there's no extra charge for emergency service and low monthly financing is available. Even icemaker coverage
and fbod spoilage protection is offered. You can rest easy, knowing that all your valuable household products are protected against expensive repairs.
Place your confidence in GE and call us in the U.S. toll-free at 800.626.2224
for more information.
*All brands covered, tip to 20 years old, in the continental U.S.
We'll CoverAnyAppliance.
Anywhere. Anytime.*
Cut here
Pleaseplace in envelopeand mail to:
GeneralElec_ic Company
Warranty Registration Deparmlent P.O. Box 32150
Louisville, KY 40232-2150
33
Page 34
Consumer Product Ownership Registration
Dear Customer: Thank you for purchasing our product and thank you for placing your confidence in us.
We are proud to have you as a customer!
Follow these three steps to protect your new appliance investment:
Complete and mail your Cotmuner Product Ownership
Registration today. Have the peace of
1
Important: If you did not get a registration card with your
.................................................................................................................
mind of knowing we can contact you in
the unlikely event of a safety modification.
Consumer Product Ownership Registration
After mailing the registration below,
store this document in a safe place. It
contains information
2
Model Number
product, detach and return the form below to
ensure that your product is registered, or register
online at www.GEAppliances.com. _ Cut here
you will need should
you require service.
Our service number is
800.GE.CARES (800.432.2737).
3
Serial Number
Read your Owner's Manual carefully.
It will help you operate your new
appliance properly.
I,, , , I I,,,, I
Model Number Serial Number
Mr.[_ Ms.[[] Mrs, [2 Mi_s [3
First I I Last
Name [ I I I [ I I I I I I t I I t t I I I t t t I
Street I I
Address I [ I I I I I I I I I [ I I I I I I I I I I I I
Apt. #I , , , , , , , I _m_lAddre-_s*
c,ty[ , , , , , , , , , , , , , I S_atel, I Z_p
Date Placed
InUse
Month I I _ Day L-_ Year I___J Phone_m_rl____.._-I,, I-I,,, I
* Please provide your e-mail address to receive, via e-mail, discounts, special offers and other important
0
34
6ECer_lmmrP,z_m
_al E_e C_ Lmds_k_ gexeaeky
ww_GEA_pliaeca_cem
GE Appliances
communications from GE Appliances (GEA). [] Check here if you do not want to receive communications from GEA's carefully selected partners.
FAILURE TO COMPLETE AND RETURN THIS CARD DOES NOT DIMINISH YOUR
WARRANTY RIGHTS.
For more information about GEA's privacy and data usage policy, go to www.GEAppliances.com and click on "Privacy Policy" or call 800.626.2224.
N_mel I
c_el , , t , I
Page 35
GEMicrowave Oven Warranty.
All warrantyservice provided by ourFactoryServiceCenters, or an authorizedCustomerCare®technician. Toschedule service,
on-fine, 24hoursa day,visit us at ww_ GEAppliances.corn, or call 800.GE.CARES(800.432.2737).
Staple your receipt here.
Proof of the originalpurchase
date is needed to obtain service
under the warren_
GE Will Replace:
A_ part of the microwave oven which fails due to a defect in materials or workmanship.
Fro__ dataof_e During this fu_ one-yonrwa_reat_, GE will als_ pr_vide_ _r_ea__harge_al__ab_r and in-h_me Origia_!p_Jrch_e service to replace the defective part.
Tealearn
Fromg_e_O_On__roagh _e _ yearfro_ _e
Themagnetrontube, if the magnetron tube fails due to a defect in materials or workmanship.
During this additionalnine-year limited warranet, you will be responsible for any labor or in-home service costs.
o,gln ! urohase
Service trips to your home to teach you how to use
the product. Improper installation, delivery or maintenance.
Failure of the product if it is abused, misused, or used for other than the intended purpose or used
comnler_d]y.
Replacement of the cooktop lightbulbs.
B Replacement of house fuses or resetting of circuit
breakers.
R Damage to the product caused byaccident, fire, floods
oracts of God.
I Incidental or consequential damage caused bypossible
defects with thisappliance.
M Damage caused after delivery.
This warranty is extendedto the original purchaser and any succeeding owner forproductspurchased for home use within the USA.In Alaska,the warranty excludes thecost of shipping or service calls to your home.
Some states do notallow the exclusionor limitationof incidentol or consequentialdamages. This warrantygives you specific legal rights, and you may also have other rights which vary from state to state. Toknow what your
legal rights are, consult your local or state consumer affairs office or yourstate's Attorney General
Warrantor:.General Electric Company.Louisville,I(Y 40225
35
Page 36
ConsumerSupport.
Have a quesdon or need assistance with your appliance? Try the GE Appliances Web_zte 24 hours a day,
GEAppliancesWebsite wvvw.GEAppliances.com
any day of the year! For greater convenience and faster service, you can now download Owner's Manuals, order parts, catalogs, or even schedule service on-line. You can also "Ask Our Team of Experts"" your questions, and so much more...
ScheduleService
Expert GE repair service is only one step away from your door. Get onqine and schedule your sezwice at yottr convenience 24 hours any day of the year! Or call 800.GE.CARES q800.432.2737) during normal
business hours.
vvvvvv.GEAppliances.com
RealLifeDesignStudio vvww.GEAppliances.com
GE supports the Universal Design concept--products, services and environments that can be used by people of all ages, glZes and capabiliues. We recognize the need to design for a wide range of physical and mental abilities and impairments. For details of GE's Universal Design applications, including kitchen design ideas for people with disabilities, check out our Website today. For the hearing impaired, please call
800.TDD.GEAC (800.833.4322).
ExtendedWarranties
Purchase a GE extended warranty and learn about special discounts that are available while your warranty is sdU in effect. You can purchase it on-line anytime, or call 800.626.2224 during normal business hours. GE Consumer Home Services will still be there after your warranty expires.
PartsandAccessories
Individuals qualified to service their own appliances can have parts or accessories sent direcdy to their homes (VISA, MasterCard and Discover cards are accepted). Order on-line today, 24 hours every day or
by phone at 800.626.2002 during normal business hours.
Instructionscontainedinthismanualcoverprocedurestobeperformedbyanyns_ O#mrsmvicinggenerally shouldbereferredtoqualifiedservicepersonnelCautionmustbeexercised,sinceimpropernsreicingmaycause unsafeopere#an.
www.GF_Appliances.com
www.GEAppliances.com
ContactUs
ffyou are not satisfied with the service you receive from GE, contact us on our Website with all the details
including your phone number, or write to: General Manager, Customer Reladous
GE Appliances, Appliance Park Louisville, KY 40225
vvww.GEAppliances.com
RegisterYourAppliance vvww.GEAppliances.com
Register your new appliance on-line---at your convenience! Timely product registradon will allow for enhanced communication and prompt service under the terms of your warranty, should the need arise.
You may also mall in the pre-printed registration card included in the packing material, or detach and
use the form in this Owner's Manual.
Printedin China
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