GE JVM142K, JVM140K, JVM141K User Manual

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Page 1

SpacemakeP

Microwave

Oven

Safe*

Precautions to Avoid Possible Exposure

instructions ....................3-5

to Excessive Microwave Energy .............2

Operating Instructions, Tips

Add 30 Seconds . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

Aluminum Foil ...........................4, 15,22,24

Auto Defrost ..........................................14, 15

Automatic Fan Feature .................................8

Auto Roast Auto Simmer

Auto Start/Reminder . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 12

Clock

Control Panel ...............................................8, 9

Cooking by Time . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 11, 12

Cooking Complete Reminder ......................7

Cooking Guide ..............................................25

Defrosting by Time ...............................16, 17

Defrosting Guide ..........................................24

Delayed Cooking . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

Exhaust

Express Cook Feature .................................1 2

Features

Glossary of Microwave Terms .............22

Heating or Reheating Guide ......................23

Hold Time . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

Microwaving Tips ...........................................6

Minute/Second Timer . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 10

Oven Shelf .....................................4, 5,26,27

Popcorn . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

Power Levels

...............8, 10, 11, 14, 16-18,20,23-25

Quick Reheat . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

Temperature Cook . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 17, 18

Temperature

..............................................2O,

.................................................2

..................................................................8

Fan......................................................9

............................................................7

Probe..4,

8, 10, 17, 18,20,21

.........13

Modek JVM140K

Problem

More questions

GE Answer Center” 800.626.2000

Care and Cleaning

Exhaust Fan Grease Filter

Light Bulb Replacement.............................29

Oven Shelf

Temperature Probe .....................................28

.....................................................2

Installation ..........................................3

Adapter Plugs . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

Extension Cords ...........................................31

Grounding instructions ...............................3 1

Consumer Services ...................35

Appliance Registration ..................................2

Important Phone Numbers .......................35

Model and Serial Number Location ...........2

Warranty ........................................Back Cover

JVM141K JVM142K

Solver...............................32

?...call

....................28-3l

...................................................3O

..................................................3O

M;crowavepowerou@ut

of this oven is

(IEC-705 kst

750

watts.

Procedure)

GE Appliances

Page 2

~LP

mLP

YOU...

Before using your oven, read this book carefully.

It is intended to help you operate and maintain your new microwave oven properly.

Keep it handy for answers to your questions.

If you don’t understand something or need more help, write (include your phone number):

Consumer Affairs GE Appliances Appliance Park Louisville, KY 40225

Write down the model and

serial numbers.

You’ll find them on a label inside the oven.

These numbers are also on the Consumer Product Ownership Registration Card that came with your microwave oven. Before sending in this card, please write these numbers here:

Model Number

Serial Number

Use these numbers in any correspondence or service calls concerning your microwave oven.

Be sure your microwave oven is registered.

It is important that we know the location of your microwave oven should a need occur for adjustments.

Your supplier is responsible for registering you as the owner.

Please check with your supplier to be sure he has done so; also send in your Consumer Product Ownership Registration Card. If you move, or if you are not the original purchaser, please write to us, stating model and serial numbers.

This appliance must be registered.

Please be certain that it is.

Write to:

GE Appliances Range Product Service Appliance Park Louisville. KY 40225

If you received a damaged oven...

Immediately contact the dealer (or builder) that sold you the oven.

Save time and money. Before you request service...

Check the Problem Solver in the back of this book. It lists causes of minor operating problems that you can correct yourself.

All these things are normal with your microwave oven.

● Steam or vapor escaping from

around the door.

● Light reflection around door or

outer case.

● Dimming oven light and change

in blower sound may occur while operating at power levels other than high.

“

Dull thumping sound while oven

is operating.

● Some TV-Radio interference

might be noticed while using your microwave oven. It’s similar to the interference caused by other small appliances and does not indicate a problem with your oven.

PRECAUTIONS TO AVOID POSSIBLE EXPOSURE

TO EXCESSIVE MICROWAVE ENERGY

(a)

DoNotAttempttooperate~is oven with

the door open since open-door operation can result in harmful exposure to microwave energy. It is important not to defeat or

tamper

with the safety interlocks.

(b) Do Not

Place

any object between the oven front face and the door or allow soil or cleaner residue to accumulate on sealing surfaces.

(c)

Do Not

O~erate

the oven if it is

dama~ed.

It is particular important that the oven do;r close properly and that there is no damage to the:

(1) door (bent) (2) hinges and latches (broken or loosened) (3) door seals and sealing surfaces.

(d) The Oven Should Not be adjusted or repaired

by anyone except properly qualified service personnel.

Page 3

MORTANT SAFE~

~STRUCTIONS

Rmd ~ titictiom befo~ whg ttis apphmce.

When using electrical appliances, basic safety precautions should be followed, including

the

following:

A WA~lNG-Toreducetietiskof

burns, electric shock, fire, injury to persons or exposure to excessive

Read and

fo~ow

the specific “Precautions to

rnicrowav~

energy:

Avoid Possible Exposure to Excessive Microwave Energy” on the previous page.

●

This

apptiance

must be grounded. Connect only to properly grounded outlet. See Grounding

Instmctions

●

Use this appliance only for its intended use as

section in the back of this book.

described in this manual. Do not use corrosive chemicals or vapors in this appliance. This microwave oven is specifically designed to heat or cook food, and is not intended for laboratory or industrial use.

●

This over-the-range oven was designed for

use over ranges no wider than 42 inches. It maybe installed over both gas and electric cooking equipment,

●

For best operation, plug this appliance into

own electrical outlet, to prevent

Rickering

of lights, blowing of fuse or tripping of circuit breaker.

●

Do not mount this appliance over a sink. Install

or locate this appliance the provided

●

not

cover or block any openings on the

hstallation

ody

in accordance with

Instructions.

apptiance.

●

Do not store this appliance outdoors. Do not

use this product near water—for example, in a wet basement, near a swimming pool or near a sink.

●

This microwave is not approved or tested for

marine use.

●

Do not store anything directly on top of the

microwave oven surface when the oven is in operation.

●

Do not immerse power cord or plug in

Keep power cord

away

from

heated

water.

surfaces,

●

Do not let power cord

hang

over edge of table

or counter.

. Do not operate this appliance if it has a

damaged power cord or plug, if it is

not

working properly, or if it has been damaged or dropped.

●

See door surface cleaning instructions in the

Care and Cleaning section(s) of your book.

●

This appliance

quatified

service personnel. Contact nearest

shodd

be serviced only by

authorized service facility for examination, repair or adjustment.

●

with any

apphance,

close supervision is

necessary when used by children.

●

To reduce

the

risk of fire in the oven cavity:

—Do not overcook food. Carefully attend

appliance if paper, plastic or other combustible materials are placed inside the oven to facilitate cooking,

—Remove wire twist-ties from paper or plastic

bags before placing bags in

—Do not use your microwave oven to

oven.

dry

newspapers.

—Do not use recycled paper products. Recycled

paper towels, napkins and waxed paper can contain metal flecks which may cause arcing

or ignite. Paper products containing nylon or nylon filaments should be avoided, as they may dso ignite.

—Do not pop popcorn in your microwave oven

unless in a special microwave popcorn accessory or unless you use popcorn labeled for use in microwave ovens.

—Do not overcook potitoes. They could

dehydrate and catch fire, causing damage to your oven.

—Do not operate the oven while empty to avoid

damage to the oven and the danger of fire.

by accident the oven should run empty a minute or 2, no harm is done. However, try to avoid operating the oven empty at all times—it saves energy and prolongs the life of the oven.

(continued nextpage)

Page 4

MORTANT

SAFETY ~STRUCTIONS

(continued)

—Do not use the oven for storage purposes.

Do not leave paper products, cooking utensils or food

the oven when not in use.

—If materials inside oven should ignite, keep

oven door closed, turn oven off, and disconnect power cord, or shut off power at the fuse or circuit breaker panel.

●

Some

containebfor

products such as whole eggs and sealed

example, closed jars-will explode and should not be heated in this microwave oven. Such use of the microwave oven could result in injury,

●

Avoid heating baby food in glass jars, even

without their lids; especially meat and egg mixtures.

●

Don’t

defrost frozen beverages in narrow

necked bottles (especially carbonated beverages).

Even if the container is opened, pressure can build up. This can cause the container to burst, possibly resulting in injury,

●

Use metal only as directed in this book. TV

dinners may be microwaved in foil trays less than 3/4” high; remove top foil cover and return tray to box. When using metal in the microwave oven, keep metal (other than metal

shel~

at least

1 inch away from sides of oven.

●

Cookware may become hot because

of heat transferred from the heated food. Pot holders may be needed to handle the cookware.

●

Foods cooked in liquids (such as pasta) may tend

to boil over more rapidly than foods containing less moisture. Should this occur, refer to the Care and Cleaning section(s) for instructions on how to clean the inside of the oven.

●

Thermometer—Do not use a thermometer in

food you are microwaving unless the thermometer is designed or recommended for use in the microwave oven.

●

Plastic

cookwar~Plastic

cookware designed for microwave cooking is very useful, but should be used carefully. Even microwave-safe plastic may not be as tolerant of overcooking conditions

are glass or ceramic materials and may soften

or char if subjected to

shoti

periods of overcooking. In longer exposures to overcooking, the food and cookware could ignite. For these reasons: 1) Use microwave-safe plastics only and use them in strict compliance with the cookware manufacturer’s recommendations. 2) Do not subject empty cookware to microwaving.

3) Do not permit children to use plastic

cookware without complete supervision,

●

When cooking pork, follow the directions

exactly and always cook the meat to an internal temperature of at least

170°F.

This assures that, in the remote possibility that trichina may be present in the meat, it will be killed and meat will be safe to eat.

. Do not boil eggs in a microwave oven. Pressure

will build up inside

egg

yolk and will cause it to

burst, possibly resulting in injury.

●

Foods with unbroken outer

“skin”

such as potatoes, sausages, tomatoes, apples, chicken giblets, and egg

fivers

and other

yoks

(see previous caution) should be pierced to allow steam to escape during cooking.

●

Not dl plastic wrap is suitable for use in

microwave ovens. Check the package for proper use.

●

Spontaneous boiling—Under

certain special circumstances,

liquids may start to boil during or shortly after removal from the microwave oven. To prevent bums from splashing liquid, stir the liquid briefly before removing the container from the microwave oven.

●

Remove the temperature probe from the oven

when not using it to cook with. If you leave the probe inside the oven without inserting it in food or liquid, and turn on microwave energy, it can create electrical arcing in the oven and damage oven walls.

Page 5

●

~~Boflable”

plastic bags

directed by package. If they are not, plastic could burst possibly resulting in injury. Also, plastic storage containers should beat least partially uncovered because they form a tight with containers tightly covered with remove covering carefully and direct steam away from hands and face.

‘ / ~

-----

cooking pouches and tightly

should be slit, pierced or vented as

duting

or immediately after cooking,

seal.

When

plastlc

●

Hot

foods and steam can cause

burns. Be careful when opening any containers of hot food, including popcorn bags, cooking pouches and boxes. To prevent possible injury, direct steam away from hands and face.

closed

coo~ng

wrap,

. Use of the shelf accessory.

—Remove the shelf from oven when not in use. —Do not store or cook with shelf on floor of oven.

Product damage may result.

—Use pot holders when handling the shelf and

cookware. They may be hot.

—Do

not use microwave browning dish on shelf.

The shelf could overheat. —Use the shelf only when cooking on 2 levels. —Be sure that the shelf is positioned properly

inside the oven to prevent product damage, Use of shelf with Popcorn feature is not

recommended (see the Popcorn section).

The Exhaust Hood

●

Have it installed and properly grounded by a

qualified installer. See the special

booMet

●

The exhaust fan in the oven will operate

packed with the microwave oven.

inshllation

automatically under certain conditions

(see Automatic Fan Feature). While the fan

is operating, caution is required to prevent

the starting and spreading of accidental

cooking fires while the exhaust fan is in

use. For this reason:

—Never leave surface units unattended at

high heat settings.

greasy exhaust fan is operating. To minimize automatic fan operation, use adequate sized cookware and use high heat only when necessary.

4~,

spillovers

—In the event of a grease fire,

smother flaming pan on surface unit by covering pan completely with well-fitting lid, cookie sheet or flat tray.

—Clean the vent hood often.

to buildup on the hood or the filter.

—Use care

Corrosive

oven cleaners, may damage the filter.

—When flaming foods under the hood, turn

the fan off, The fan, if operating, may spread the flame.

when cleaning the vent hood filter.

cleaning agents, such as lye-based

Boilover

that may ignite and spread if

causes smoking and

Do not allow grease

SAVE THESE INSTRUCTIONS

Optional Accessories

Available at extra cost from your GE supplier.

JX-40WH JX-41

JVM141K). JX-81A

installation.

This microwave oven is UL listed for installation over electric and gas ranges.

Filler Panel Kit (for model

Filler Panel Kit (for models

Charcoal Filter Kit for non-vented

JVM142K).

JVM140K

and

Page 6

MICROWAVING TIPS

● Make sure all cookware used in your microwave

oven is suitable for microwaving. Most glass casseroles, cooking dishes, measuring cups, custard cups, pottery or china dinnerware which does not have

rnetalllc

can be used. Some cookware is labeled “suitable for microwaving.”

● If you are not

sure if a dish is microwave-safe, use this test:

Place in the oven both the dish you are testing and a glass measuring cup filled with

1 cup water—set the measuring cup either in or next to the dish. Microwave 1 minute at high. If the dish heats, it should not be used for microwaving. If the dish remains cool and only the water in the cup heats, then the dish is microwave-safe.

trim or glaze with a metallic sheen

● Paper towels, waxed paper and plastic wrap

can be used to cover dishes in order to retain moisture and prevent spattering. Be sure to vent plastic wrap so steam can escape.

● Some microwaved foods require stirring, rotating

or rearranging. Check the Cooking Guide.

● Steam builds up pressure in foods which are

tightly covered by a skin or membrane. Pierce potatoes, egg yolks and chicken livers to prevent bursting.

If you use a meat thermometer while cooking, make sure it is safe for use in microwave ovens.

To obtain service, see the Consumer Services page in the back of this book.

We’re proud of our service and want you to be pleased. If for some reason you are not happy with the service you receive, here are 3 steps to follow for further help.

IF YOU NEED SERVICE...

FIRST, contact the people who

serviced your appliance. Explain why you are not pleased. In most cases, this will solve the problem.

NEXT, if you are still not pleased, write all the details—including your phone number—to:

Manager, Consumer Relations GE Appliances Appliance Park Louisville, KY 40225

FINALLY, if your problem is still

not resolved, write:

Major Appliance Consumer 20 North

Chicago, IL 60606

Action Panel

Wacker

Drive

Page 7

FEATURES OF YOUR

OWN

Door Handle. Pull to open

door. Door must be securely latched for oven to operate.

Door Latches.

2. Window with Metal Shield.

Screen allows cooking to be viewed while keeping microwaves confined in oven.

Receptacle for Temperature

4. Probe. Probe must be securely

inserted into receptacle before oven will start any temperature or Auto Roast cooking.

Temperature Probe. Use with

Temp CooWHold

Roast functions only.

and Auto

Shelf. Lets

several–foo~s”at

Your oven is equipped with

1 of 2 types of oven shelves.

Use this shelf only when cooking foods on 2 levels. Food microwaves best when placed directly on the oven

floor. (See Safety Instructions and Oven Shelf section for special instructions.)

Touch Control Panel and

Digital Display. For detailed

information on each feature, see Your Touch Control Panel section.

vou

microwave

once. NOTE:

8. Hood Controls. Vent Fan. Press HI, LO or OFF. Light. Press ON, NIGHT or

OFF.

9. Grease Filters.

10.

Cooktop Light.

11. Auto Defrost and Auto Roast Guide.

12. Oven Floor.

NOTE: Rating plate, oven vent(s)

and oven light are located on the inside walls of the microwave oven.

●

Cooking Complete Reminder

(For all cooking features except Auto Roast code 4)

To remind you that you have food in the oven, the oven will display “End” and beep once a minute until you either open the oven door or touch the

Temp Coo~old

CLEAWOFF pad.

and

This is to

certify that this unit has been tested in

conformance

with

AMCA

Bulletin No. 210.

C.F.M.

at 0.10 215

Vert.

224 Her.

Sores

6.3

Vert.

5.9 Her.

-—

Page 8

YOUR TOUCH CONTROL PANEL

The Touch Control Panel allows you to set the oven controls with the touch of a finger. It’s designed to be easy to use and understand.

When You Plug in the Oven

The display panel displays “88888”, “18 POWER” and all of the oven functions. After 15 seconds, all lights disappear and “RESET” appears in the upper portion. Touch the and oven is ready for use.

If power is disrupted at any time, the above sequence recurs, and you must reset Clock after touching the

CLEAWOFF

“PRObE” Appears on the Display

● Probe has been forgotten when Auto Roast or

CooMHold

● Probe is not securely seated in oven wall receptacle.

DISPLAY. Displays time of day, time or

temperature during cooking functions, power level being used, cooking mode and instructions.

TIME DEFROST. Gentle thawing at automatic

power level 3 (Low). TIME COOK I & II. Microwave for a selected

amount of time using automatic power

10 (High).

EXPRESS COOK. Touch the number 1 through 5 pads for 1 to 5 minutes of cooking at power level 10. For example, touch 2 then START for 2 minutes at power level 10.

CLOCK. Touch this pad to enter time of day

or check time of day while microwaving. To set clock, first touch CLOCK pad and then enter time of day. For example, if time is 1:30, touch number pads 1, 3 and O and “ 1 Then touch START or CLOCK pad. To reset or change time, simply repeat above process.

POWER LEVEL. Touch this pad before entering another power level number if you want to change from automatic power level or power level 3 (Low) for defrosting.

START. After all selections are made, touch this

pad to start the oven.

AUTO START~EMINDER. A1]OWS YOU to

program your oven to begin cooking at a preset time of day—up to a 12-hour delay. The Reminder feature can be used like an alarm clock.

CLEAWOFF pad, set the Clock

pad.

function is being used.

:30”

will appear in display.

(High) for cooking

Temp

level

9. POPCORN. Touch this pad, then START to cook prepackaged microwave popcorn weighing

3.0 to 3.7 ounces.

10. AUTO DEFROST. Touch this pad and food weight, then START. The oven automatically sets power levels and defrosting time.

11. BEVERAGE. Touch this pad, then START to reheat a beverage.

12. VENT FAN. Press HI, LO or OFF for the different fan speeds.

13. MIN/SEC TIMER. This feature uses no microwave energy. It functions as either a kitchen timer, as a holding period after defrost or as a delay timer before time or temperature cooking.

14.

TEMP COO~OLD.

probe to cook by using a preset temperature. Once food reaches preset temperature, oven switches to HOLD setting and maintains that temperature until you touch the

15. MINUTE. Use with number pads to enter whole minutes. For example, for 4 minutes touch 4 and MINUTE.

16. ADD 30 SECONDS. Press this pad to add 30 seconds to the cook time as it’s counting down.

17. NUMBER PADS. Touch these pads to enter cooking time, defrosting time, time of day, temperature, power level, or food weights for Auto Defrost.

18. CLEAWOFF. When touched, it shuts off the oven and erases all settings (except time of day).

19. AUTO ROAST. Insert probe. Touch this pad, the desired number pad for code, then START. The oven slow-cooks meat with the automatic preset program.

20. CODE REHEAT. Use Code Reheat for quick reheating of a variety of foods using different times and power levels.

21. DINNER PLATE. Touch this pad, then START to reheat a plate of leftovers.

22. LIGHT. Touch ON to turn on hood light. Touch NIGHT to turn on night light.

Use the temperature

CLEAWOFF pad.

Page 9

‘+-

DEFROST

Bmm Bmm

MIN/SEC

TIMER

:{:

;

Automatic Fan Feature

This microwave oven has an automatic fan feature to protect it from too much heat rising from the

cooktop

It automatically turns on at a low speed if it senses too much heat.

or range beneath it.

AUTOMATIC COOKING CONTROLS

‘“GEF”:

OUICK

BEVERAGE

VENT FAN

OFF

If you have turned the fan on you may find that you cannot turn it off. This is because the automatic fan has come onto protect the or more after the range and internal parts of the microwave.

REHEAT

DINNER

PWTE

GUIDE BEHIND DOOR

CODE

REHEAT

LIGHT

[

The fan will automatically turn off when the internal parts are cool. It may stay on for 30 minutes

microwave controls have been turned

off,

Page 10

HOW TO USE THE

M~UTE/SECO~ T~ER

The Minute/Second Timer

The Minute/Second Timer has 3 timing functions:

● It operates as a minute timer.

● It can be set to delay cooking.

● It can be used as a hold setting after defrosting.

The Minute/Second Timer operates without microwave energy.

How to Time a 3-Minute Phone Call

Step 1: Touch MIN/SEC TIMER pad.

Step 2: Touch number pad 3 and MINUTE pad (for 3 minutes and no seconds).

Step 3: Touch START. Display shows time counting down. The timer signals when time is up.

How to Defrost, Hold and Time Cook

Using a Holding Time

The Minute/Second Timer can also be used to program a “holding time” between microwave cooking functions. The time can range from 1 second to 99 minutes and 99 seconds. A holding or standing time may be found in some of your own recipes or in a cookbook.

Programming Delayed Cooking

To delay cooking up to 99 minutes and 99 seconds, touch either TIME COOK I & II, HOLD or AUTO ROAST and enter cook time, temperature or code. Touch MIN/SEC TIMER and enter number of minutes to delay cooking. When delaying

cooking, be sure probe is in food.

Timer will count down to O and cooking will begin.

Temp

Coo~old

TEMP COOW

or Auto Roast

Touch START.

Let’s say you want to defrost a frozen casserole for

minutes, hold for 10 minutes and then Time Cook

for 25 minutes. Here’s how to do it: Step 1: Take casserole from freezer and place in oven.

Step 2: Touch TIME

TIME

DEFROST pad.

DEFROST

Step 3: Touch pads 1,5 and MINUTE for 15 minutes defrosting time. (Defrosting

is automatically set on power level 3 but can be changed by touching the POWER LEVEL pad and the desired power level.)

Step 4: Set standing or hold

MIN/SEC

TIMER

Step 5: Touch 1,0 and MINUTE to hold for

10 minutes.

TIME COOK

time by touching MIN/SEC TIMER pad.

Step 6: Touch TIME COOK I &11 pad.

I &II

Step 7: Touch 2, 5 and MINUTE for 25 minutes of cooking time.

Step

8: Touch START. As

each function is automatically

START

performed, oven display shows

instructions entered and the function. When time is up, the oven signals and flashes “End.”

Page 11

Time Cook I

Time Cook allows you to microwave for a preset amount of time.

Power level 10 (High) is recommended for most cooking, but you may change this for more flexibility. See the Cooking Guide.

To become better acquainted with time cooking, make a cup of coffee by following the steps below.

Step 1: Fill a cup 2/3 full of water, add

1 teaspoon of instant coffee and stir to dissolve. Use a cup that has no metal decoration and is microwave-safe (refer to Microwaving Tips section). Place cup in oven and close door.

Step 2: Touch TIME

TIME COOK

COOK I &II pad.

I &II

Step 3: Select your time. Touch 1 and MINUTE pad for

MINUTE

1 minute.

Because automatic power level 10 is recommended for this cup of coffee, there is no need to change the power level. (If power level 10 is not appropriate, see

“How to Change Power Level” below.)

Step 4: Touch the START pad.

(

START

Step 5: When time is up, the oven signals and flashes

“End.” The oven, light and fan shut off.

Step 6:

If you interrupt Time Cook to check the food, simply close the door and press START to resume cooking. If there is not time remaining on the timer you must reset the timer to resume cooking.

Open the door.

How to Change Power Level

1. Press TIME COOK I & II.

2. Select cooking time.

3. Press POWER LEVEL.

4. Select power.

5. Press START.

Using the Time Cook II Feature

The Time Cook II feature lets you set 2 time cooking functions within 1 program. This is ideal if you want to change power levels during your cooking operations. Here’s how to do it.

Step 1: Place food in oven in microwave-safe container and close the door.

Step 2: Touch TIME COOK

Steu 3: Select tou~h

2, 1 and ~ for 2 minutes and 15 second;.

Step 4: Touch TIME COOK I & II. Step 5: Set your second cook time. Step 6: Change the power level.

l&ll

vour

first cook time. For example,

How to Change Power Level

1. Press TIME COOK I & II.

2. Select cooking time.

3. Press POWER LEVEL.

4. Select power.

5. Press START.

Step 7: At the end of “COOK TIME I,” the second power level is displayed and “COOK TIME II” is shown counting down.

Step 8: When time is up, the oven signals and flashes “End.” The oven, light and fan shut off.

Step 9: Open the door. If you interrupt Time Cook to check the food, simply

close the door and press START to resume cooking. If there is not time remaining on the timer you must reset the timer to resume cooking.

Page 12

The Express Cook Feature

COOmG

(continued)

T~E

The Express Cook feature is a short-cut method to set time for 1-5 minutes.

To Express Cook your food or beverage:

mmmmm Emmmm

Step 1: Touch a number pad

(from 1

to 5) that corresponds

with the amount of your desired cooking time (in minutes). For example, touch the 2 pad for 2 minutes of cooking time.

START

The oven will automatically signal, flash “End” and shut off at the end of the programmed time.

Step 2: Touch the START pad.

How to Use Auto Start

The Auto Start feature allows you to program your oven to begin cooking at a preset time of day—up (Be sure your microwave oven clock shows the to a 12-hour delay.

Step 1: Touch AUTO

AUTO

START

STARTREMINDER pad.

REMINDER

Step 2: Enter the time you want the oven to start.

correct time of day.)

Step 3: Enter your desired cooking program.

Step 4: Touch START pad. The oven will

automatically start at the desired time.

How to Use Reminder

The Reminder feature can be used like an alarm

clock, without Example: It is 7 a.m. and you must remember to

leave for a dentist appointment at 10 a.m.

AUTO START

REMINDER

Step 2:

you. (Be sure your microwave oven clock shows the correct time of day. The reminder time can be setup to 12 hours later).

Enter the time you want the oven to remind

stirting

the oven.

Step 1:

START~EMINDER pad.

Touch AUTO

Add 30 Seconds

The Add 30 Seconds feature provides a convenient way to extend cooking time by 30 seconds while the oven timer is counting down. It will add 30 seconds

to the time shown each time the pad is touched.

Step 3:

pad. The reminder is now set at the time you

programmed, and will

signal you at that time with a beeping sound

until you open the door or touch the pad. The display will show “REM” until the oven door is opened or

REMinder time maybe displayed by touching the

AUTO START/ REMINDER pad. The time-of-day may be displayed by touching the CLOCK pad.

Touch START

CLEAWOFF

CLEAWOFF is touched. The

Page 13

NOTE:

Use

of the metil

is NOT recommended.

The Popcorn feature is designed to be used only

with prepackaged microwave popcorn weighing 3.0

to 3.7 ounces.

Step 1: Remove the outer wrapper from the

microwave popcorn. Step 2: Open oven door and place package of

popcorn in the center of the oven floor as directed by the package instructions. Close oven door.

sheti

with the Popcorn program

Light Microwave Popcorn

Step 1:

POPCORN

Step

Step 3: Touch START pad.

Touch number pad 2.

Touch POPCORN pad.

Step 3:

Touch

POPCO~

pad.

POPCORN

Step

4: Touch START pad,

How to Adjust the Popcorn Program to Provide a Shorter or Longer Cook Time

If your favorite popcorn is not completely popped, there is a simple adjustment you can make.

Touch the POPCORN pad and then touch number pad 9. The word “POP” will appear on the display

with a plus sign beside it. The plus sign indicates 20 seconds more cooking time is being provided.

1=(1-(1=1+

I ~fl

If your favorite popcorn is overcooked, there is another adjustment you can make.

Touch the POPCORN

pad and then touch

number pad 1. The

word “POP” will appear on the display with a minus sign beside it. The minus sign indicates 20 seconds less cooking time is being provided.

/=(1—11=(

)

~[1

Page 14

AUTO DEFROST

Auto Defrost

With the Auto Defrost feature,

the oven automatically sets the defrosting times and power levels for you.

How to Set Auto Defrost

Before you begin, check the guide located at front of oven when you open the door. It shows minimum

and maximum food weights for a variety of foods. You will need to know your food weight before setting Auto Defrost.

Ste~ 1: Remove food from mi;rowave-safe dish and

AUTO

DEF.

Package, place

cl~se do~r.

Step 2: Touch the AUTO

DEF.

pad.

Step 3: Enter weight. For example, touch number pads 1 and 2 for weight of 1.2 pounds (1 pound, 3 ounces. See Conversion Guide below.)

Use the Auto Defrost guide on the next page. Enter the food weight in pounds and tenths of a pound (see Conversion Guide below). Then touch START pad.

in oven on

The oven calculates defrosting time and changes power levels during defrosting to give even defrosting results.

Step 4: Touch START pad. Display shows defrost time

START

Nice

during defrosting

defrosting, the oven

beeps 4 times and

“TURn” flashes. Follow

the directions in the Auto Defrost Guide for what to do at the first and second signal. Then close the door and touch START. (Defrosting continues during

“TURn” display.) men

defrosting time is completed, “End” flashes and oven beeps 4 times. and oven beeps every minute until door is opened or

CLEAWOFF pad is touched.

counting down.

“End” remains on display

Stand Time

After Auto Defrosting, meat needs to stand in order to let the inside defrost. You may take the food out of the oven if you wish. Stand time recommendations are given in the guide on

tie

next page.

Conversion Guide

If the weight of food is stated in pounds and ounces, the ounces must be converted to tenths (.1) of a pound.

4-5

9-1o

12–13

1415

.3 .4 .5 .6 .7 .8 .9

Page 15

AUTO DEFROST

1. Unwrap item being defrosted.

2. Place roasts and whole poultry on trivet in microwave-safe dish. Check

food for warm spots halfway through defrosting, and shield these areas with small pieces of foil.

GU~E

RECOMMENDED

FOODS

Chops Frankfurters, Sausage Ground Meat 0.1 -6.0 lbs.

Beef Patties

MIN.-MAX.

WEIGHT

0.1 -6.Olbs. ] Separate,

] 0.1-6.Olbs.

0.1 -6.0

Ibs.

Roast Ribs

0.1 -6.0 lbs. I Turn over and shield.

0.1 -6.0 lbs. Separate, turn over and remove defrosted

I I

Steak Stew

Whole

Chicken

Turkey Breast (breast side up)

0.1 -6.0

0.1 -6.0 lbs.

Ibs.

I Separateandremovedefrostedpieces.

Turn over, remove defrosted areas and

break apart. Turn over and separate patties. Remove

defrosted pieces.

I I

pieces. Shield if necessary.

Turn over and shield. 5 minutes Separate and remove defrosted pieces.

Turn over and shield.

INSTRUCTIONS

turnoverandshieldwherenecessary. I

STAND TIME

5minutes

2minutes

5 minutes

3@90minutes

5 minutes

10 minutes; run cold water in cavity.

20 minutes in refrigerator; add cold water in cavity.

Chicken Pieces

Cornish

Comish hens (split)

Fish fillets Shrimp, scallops Whole fish

Edges or thin areas of meat will defrost more rapidly than other areas. After first or second signal, shield warm areas with small pieces of foil.

hens (whole) 0.1 -6.0 lbs.

0.1 -6.Olbs. I Separateandrernovedefrostedpieces. Turn over and shield where necessary.

0.1- 6.Olbs. I Turnover and shield.

I 0.1-6.Olbs.

0.1 -6.0 lbs.

I Separateandremovedefrostedpieces.

Separate and remove defrosted pieces. Turn over and shield tail and head.

5minutes

10 minutes;

run cold water

in cavity.

5minutes

5 minutes 5 minutes;

hold under cold running water.

Page 16

DEFROST~G

Time Defrost (Power Level 3)

T~E

Time Defrost is designed for speedy thawing of frozen food and is 1 of the great advantages of a microwave oven.

Use the Time Defrost setting to quickly thaw foods

such as bread, rolls, vegetables, fruits and frozen dinners.

● Power level 3 is automatically set when you press

the TIME DEFROST pad, but you may change this for more flexibility.

● See the Defrosting Guide for defrosting help.

How to Change Power Level

1. Press TIME DEFROST.

2. Select defrosting time.

3. Press POWER LEVEL.

4. Select power.

5. Press START.

To become better acquainted with the defrost function, defrost a 10 oz. package of frozen

strawberries by following the steps below.

Step 1: Place package of frozen oven and close door. Be sure package contains no

metal.

Step 2: Touch TIME

TIME

DEFROST.

strawbemies

in the

DEFROST

Step 3: Select one half of the total defrosting time

recommended in the Defrosting Guide. For example, touch 4 and MINUTE pad for 4 minutes.

Step

4: Touch START. When

START

Step 5: Turn the package over, close the door and

repeat Steps 2 and 3 to set remaining half of

defrosting time and touch START. Step 6: When the oven signals and flashes “End,”

open the door, remove the package and separate

strawbemies

to finish defrosting,

the cycle is completed, the oven signals and flashes “End,” then automatically shuts off.

Defrosting Tips

● Foods frozen in paper or plastic can be defrosted

in the package. Tightly closed packages should be slit, pierced or vented, AFTER food has partially defrosted, as directed by package. Plastic storage containers

● Family-size, pre-packaged frozen dinners can be

defrosted and microwaved. If the food is in a container, transfer it to a microwave-safe dish.

should

be at least partially uncovered.

foil

● For even defrosting, some foods need to be broken

up or separated part of the way through the defrosting time.

Check the Defrosting Guide for other defrosting tips.

●

Foods that spoil easily, such as

stuffings, poultry and pork should not be allowed to sit out for more than 1 hour after defrosting. Room temperature promotes the growth of harmful bacteria.

milk,

eggs, fish,

Page 17

Questions and Answers

Q. When I press START, I hear a dull, thumping Q. Can I defrost small items in a hurry?

noise. What is it?

A. This sound is normal. It is letting you know the

oven is using a power level lower than 10 (High).

A. Yes, but they will need more frequent attention

than usual. Raise the power level after entering the

time by touching the desired power level pad.

Power level 7 cuts the total defrosting time in about 1/2; Power level 10 cuts the total defrosting time to approximately 1/3. During either, rotate or stir food frequently.

COO~G

Internal temperature is the best test of doneness for many foods.

Use Temp the desired finished food temperature. The Time Cook I & II setting is recommended for batters, doughs, frozen foods and foods which are difficult to cook precisely with the probe.

Coo~old

to cook a variety of foods to

The Temperature Probe

The temperature probe is a food thermometer that

gauges the internal temperature of your food. (Its appearance may vary from picture at right.) The probe

must be used when using Temp

Roast. To use the probe properly, follow directions in

the Automatic Roasting section.

CooUHold or Auto

TE~EWTU~

Coo~old

Temp because the oven automatically switches to “Hold” setting after reaching the preset food temperature and maintains that temperature until you touch the

CLEAWOFF

NOTE: Oven automatically switches to “Hold” when preset food temperature is reached.

takes the guesswork out of cooking,

pad.

(continued

page)

Page 18

COO~G

(continued)

TE~EWTU~

How to Temp Cook a Rolled Beef Rib Roast to Medium Step

Insert temperature probe and attach probe

securely in oven wall. Close the door.

Step 2: Touch TEMP

TEMP COOK

~“#p~gE,

COO~OLD

pad.

Step 3: Touch 1,6 and O for

Step 4: Touch POWER

POWER

LEVEL

LEVEL pad. Touch 5 for medium power.

160°F.

Step 6: When and display “Hold.” The oven will then hold the

temperature.

Step 8: Remove probe and food from the oven.

Cooking Tips

● Use a lower power level; foods

will heat more evenly though requiring more time. inserting probe. Probe may

● Be sure frozen food has been

completely defrosted before control and quick, even heating. break off if used in frozen

foods.

START

Step 5: Touch the START pad. If internal temperature of

the roast is less than

display will show “COOL”; if temperature is above, display shows

temperature counting up.

160°F.

is reached, the oven will sound

90°F.

~EI~~s$J$~tostoP

● Cover foods loosely for moisture

90°F.,

Questions and Answers

Q. Why did “PRObE” flash on the display after I Q. Can I leave my probe in the oven if it’s not

touched the START pad?

“PRObE” will flash if you don’t seat the cable A. No, if it touches the oven wall, it may damage

end of the probe securely into the receptacle in the oven wall or if you touch the TEMP

COOWHOLD pad and forget to use the probe.

inserted in food?

the oven.

Page 19

QUICK

The Quick Reheat feature is a short-term program to Touch just 3 pads to use Code Reheat codes 1 to 6

automatically reheat a beverage or previously cooked food. The oven turns off automatically after a preset amount of time.

~~AT

to reheat many popular foods. See the guide at bottom of page. Or touch just 2 pads to use the Beverage or Dinner Plate programs with the oven automatically setting the code for you.

Beverage

The Beverage program makes it simple to reheat a cup of hot chocolate or other beverage. Use a cup that has no to Microwaving Tips section).

Step 2:

remaining time counting down shortly before shut off.

metal

decoration and is microwave-safe (refer

Step 1: Touch BEVERAGE

‘ad

Touch START. Oven will signal and display

Code Reheat

The Code Reheat program makes it a snap to reheat many popular foods. Choose a code number from to 6 (see Code Reheat Guide below).

Step 1: Touch CODE

Step 2: Touch a number pad from 1 to 6 to select a food group.

Step 3: Touch START. Oven will signal and display remaining time counting down shortly before shut off.

‘EHEATpad

Dinner Plate

The Dinner Plate program makes it easy to reheat

a plate of leftovers or reheat a previously prepared meal for a guest who arrived late for dinner.

Step 1: Touch DINNER

Step 2: Touch START. Oven will signal and display remaining time counting down shortly before shut off.

‘LATEpad

To Reheat More Than 1 Serving

Quick Reheat codes 1 through 5 and Beverage let you heat up to 3 servings. To add more than 1 serving, just touch number pad 2 or 3 right before touching START.

The serving size may touching START.

‘Venbeaddedafter

Just touch number

pad 2 or 3.

and a number will be displayed briefly to show that serving size has been changed.

“SERV”

Code Reheat Guide

Time

Code Display

BREAD

MEATS

VEGS

BEV

SAUCE

PLATE

per serving 20 sec.

1 M min.

1 X min.

1 % min.

2 min.

3Y4 min.

total

Foods Recommended Breads, pastries, pies, bakery goods Meats, casseroles, pizza, solid foods Fruits and vegetables Beverages Soups, stews, sauces 2 to 3 foods; 4 oz. each

Page 20

AUTO~TIC ROAST~G

Auto Roast uses the temperature probe to cook

to the desired serving temperature. Unlike

Coo~old,

Roast uses up to 3 power settings which automatically switch during roasting, thus providing even, tender cooking results without

overcooking.

which uses a single power level, Auto

Temp

Preparing Roask for Auto Roasting

Place tender beef roast in cooking bag on trivet in microwave-safe dish. (Refer to package instructions for proper use of cooking bag.) Insert probe through cooking bag horizontally into the center meaty area not touching bone or fat. Make sure the handle does not touch the food or top or sides of the oven.

Just as in regular roasting, only tender roasts should be roasted until specified internal temperatures are reached. Less tender roasts should be microwaved by time.

Place pork roast in cooking bag and place in

microwave-safe

dish.

Place

meat in

oven with probe

to the right. Insert cable end of probe firmly into receptacle on oven wall.

How to Roast Beef to Medium

Step 1: Touch AUTO ROAST

pad.

Touch number pad 1.

Touch START. (See-the “Auto

‘oastGuide’’forcomplete]ist

of recommended NOTE: By touching

the AUTO ROAST pad during cooking, the meat’s internal

temperature displayed. (“COOL”

wiil b;

displayed until meat reaches

is released, doneness code reappears on the display. Step 2: When you select

Auto Roast codes 1 or 2, the oven signals with 4 beeps and flashes on the display when it’s time to turn the roast over. After you turn the roast, close the door and touch START. (NOTE: Oven continues to cook after the signal whether or not roast is turned over.)

will

“TURn”

code~.)

FOOO TEMP

AUTO ROAST

l;(f~ff= /

——

90°F.)

When pad

(1=(

I ~f I ~ 1-[

COOE

Step 3: After a pre-programmed

;is;~?g;;:

appears on the display. Step 4: Food will be

held at this temperature for 60 minutes. The

oven then beeps 4 times and “End” appears.

COOE

Page 21

Auto Roast Guide

● Place meats in a cooking bag in microwave-safe

dish. (Refer to package instructions for proper use

of cooking bag.)

Minimum End

Food Beef (5 lb. max.)

Tender Roast

Medium

Well

Pork (5 lb. max.)

Loin Roast

Poultry (6 lb. max.)

Turkey Breast (Insert probe horizontally into meatiest

*Recommended standing time before serving.

Automatic

Total time includes time to bring food to 180°F., and

hold

at that temperature until done.

Set Auto Simmer like Auto Roast as explained in the Automatic Roasting section. Display shows and “CODE 4.”

area.)

Simmer

“SIM’”

Code

(Auto Roast Code 4)

);/

\;t

‘j

Temp.

160°F.

170°F.

185°F.

COOE

● Insert probe as described in the Automatic Roasting

section.

Approx.

(minutes per pound)

Oven switches to Hold at

holding at 180°F. until

you remove food and touch If stirring is recommended, you can restart oven by touching the START pad again. Touch turn off oven.

Time

13-15

15-17

15-19

17-20

180°F.,

and continues

CLEAWOFF

Hold* Doneness

Minutes

5-1o

10-15

pad.

\-/LfL

CLEAWOFF pad to

Display

MEd

WELL

I’+

CODE

Automatic

Food Beef

Pot Roast Chili

Chicken

Stewing

Broiler~~er

Haflork

Roast

soup

StocWegetable

Split Pea

Simmer

Final Approx.

Temp.

180°F. 180°F.

180°F.

1800F.

180°F.

180°F. 180°F.

Guide

Time~ours

(Auto Roast Code 4)

Doneness

Display

5-7 5-8

4-6 3-4

4-6

7-10 SIM

5-7

SIM SIM

SIM

Comments

Add enough liquid to just cover meat. If adding vegetables, make sure they are completely covered by liquid. Precook meat. Place probe 1 inch from top surface. Stir after 3 hours, if possible.

Add 4 cups liquid. Insert probe into meatiest area of inner thigh

1/2

from below end and parallel to leg. Turn over after

~rocedure

Same

Add 4 cups liquid.

Make sure that vegetables and meat are covered by liquid. Stir every 3 hours. Add enough liquid to cover peas at least 2 inches. Stir after 3 hours.

as above.

of time.

Page 22

GLOSSARY OF MICROWAVE TERMS

When adapting recipes for the microwave, it is best to start with a familiar recipe. Knowing how the food should look and taste will help when adapting recipes for microwaving. Foods that require browning or crisp, dry surfaces will cook better in regular ovens.

“

Moist foods, such as vegetables, fruits, poultry and

seafood, microwave well.

● Rich foods, such as bar cookies, moist cakes and

candies, are suitable for microwaving because of their high fat and sugar content.

Reduce regular oven cooking times by 1/2 to 1/3.

Check food after minimum time to avoid overcooking.

● Small amounts of butter or oil can be used for

flavoring, but are not needed to prevent sticking.

● Seasonings may need to be reduced. Salt meats and

vegetables after cooking.

Covering.

cooking, covers hold in moisture, allow for more even heating and reduce cooking time. In regular ovens, partial covering allows excess steam to escape. Venting plastic wrap or covering with wax paper serves the

same purpose when microwaving.

Venting.

vent the plastic wrap by turning back 1 comer so excess

steam can escape.

Arranging Food in Oven. When baking in regular ovens, you position foods, such as cake layers or potatoes, so hot air can flow around them. When microwaving, you arrange foods in a ring, so that all sides are exposed to microwave energy.

In both regular baking and microwave

After covering a dish with plastic wrap, you

Stirring.

the bottom to heat them evenly. When microwaving, you stir cooked portions from the outside to the center. Foods that require constant stirring will need only occasional stirring when microwaving.

~rning

foods, such as hamburgers, so both sides can directly contact the hot pan. When microwaving, turning is often needed during defrosting or when cooking certain foods, such as frozen hamburgers.

Standing Time.

foods such as roasts or cakes are allowed to stand to finish cooking or to set. Standing time is especially important in microwave cooking. Note that a microwaved cake is not placed on a cooling rack.

Shielding.

breasts or baked foods to prevent over-browning. When microwaving, you use small strips of foil to shield thin parts, such as the tips of wings and legs on poultry, which would cook before larger parts.

Arcing.

microwave oven or metal touching the side of the oven or foil that is not molded to food.

Prick Foods to Release Pressure. Steam builds up

pressure in foods that are tightly covered by a skin or membrane. Prick foods, such as potatoes (as you do before regular oven cooking), egg yolks and chicken livers, to prevent bursting.

Rotating.

helps food cook more evenly. To rotate 1/2 turn, turn

the dish until the side that was to the back of the oven

side that was to the back of the oven is to the side.

In range-top cooking, you stir foods up from

Over.

Sparks caused by too much metal in the

the front. To rotate 1/4 turn, turn the dish until the

In range-top cooking, you turn over

When you cook with regular ovens,

In a regular oven, you shield chicken

Occasionally, repositioning a dish in the oven

Basic Microwave Guidelines

Density of Food. In both regular baking and

microwave cooking, dense foods, such as potatoes, Pieces that are similar in size and shape cook more take longer to cook than light, porous foods, such evenly. With large pieces of food, reduce the power

as rolls, bread or pieces of cake.

Round Shapes. Since microwaves penetrate foods to

about 1 inch from top, bottom and sides, round shapes

and rings cook more evenly. Corners receive more microwaving by placing thick pieces near the outside energy and may overcook. This may also happen when cooking in a regular oven.

Delicacy. Foods with a delicate texture, such as or refrigerator take longer to cook than foods at room custards, are best cooked at lower power settings to temperature. Timings in our recipes are based on the avoid toughening.

Natural Moisture of food affects how it cooks. Very moist foods cook evenly because microwave energy

is attracted to water molecules. Food that is uneven

in moisture should be covered or allowed to stand so it heats evenly.

Piece Size.

setting for even cooking.

Shape of Food.

cook faster than thick areas. This can be controlled in edge and thin pieces in the center.

Starting Temperature.

temperatures at which you normally store the foods.

Quantity of Food.

amounts usually take less time than large amounts. This is most apparent in microwave cooking, where time is directly related to the number of servings.

Shelf.

more than 1 dish at a time. Take the shelf out when you are not using it.

Small pieces cook faster than large ones.

In both types of cooking, thin areas

Foods taken from the freezer

In both types of cooking, small

(on models so equipped). Use the shelf to heat

Page 23

~ATmG

~~AT~G

NOTE: Use Power Level High (10) unless otherwise noted.

GU~E

Directions below are for heating or reheating already-cooked

foods stored in refrigerator or at room temperature. Use microwave-safe cookware.

2. Cover most foods for fastest heating. Exceptions are some

sandwiches, griddle foods and baked items.

3. Bubbling around edges of dish is normal, since the center is the last to heat. Foods heated to

160°F.

165°F.

will provide safe,

Item

Bakerv

Cake, nut or fruit bread

Dinner rolls, muffins

Pie: fruit, nut or custard; 1 slice= l/8 of 9 inch pie

(use minimum time for custard)

Foods

;offee

cake,

doughnuts, sweet rolls,

palatable results. Adjust temperatures to suit your personal taste. Let foods stand a few minutes

4. Be sure foods are heated throughout before serving. Steaming or bubbling around edges of dish does not necessarily mean food is heated throughout.

If you use a meat thermometer while cooking, make sure it is safe for use in microwave ovens.

Amount Power Level

piece

9 inch cake or

12 rolls or doughnuts

6 to 8 Medium (5)

slice

9 inch pie

Low

Low (3)

Medium (5)

Meal-High (7) 5 to 7 min.

(3)

before

serving.

Time

1/2

2 to 4 min.

1 to 2 min. 1/2 to 1 min

to 1 min.

1/4

1/2

min.

Beverages

Cocoa, other milk based drinks (6 oz. per cup) Coffee, other water-based drinks (6 oz. per cup)

to 2 cups

Meal-High

(7)

3 to 6 min.

to 3 min.

Meats and Main Dishes

Chicken pieces Hamburgers or meatloaf (4 oz. per serving) Hot dogs and sausages Rice and pasta (2/3-3/4 cup per serving) Saucy, main dishes: chop

chili, stew, macaroni and cheese, etc. (3/4- I

Steaks, chops, ribs, meat pieces Thinly-sliced meat (3 to 4 oz. per serving) Topped or mixed with sauce (2/3-3/4 cup per serving)

Tip: Cover saucy main dishes with plastic wrap. Cover other main dishes and meats with wax paper. When heating or reheating 3 to 4 servings

of meat slices or pieces, rotate dish

suey,

spaghetti, creamed chicken,

I/2

turn after half of cooking time,

cup per serving)

to 2 pieces to 2 servings

to 2 to 2 servings to 2 servings

I to 2 servings 1 to 2 servings 1 to 2 servings

2 to 3 min. 2 to 3 min.

1/2 to 1 min

I to 3 min.

3 to 5 min.

2 to 4 min.

1 to 3 min.

3 to 5 min.

Plate of Leftovers

Meat plus 2 vegetables

Tip: Cover plate of food with wax paper or plastic wrap.

Sandwiches

Meat-cheese filling: with 2 slices of bread Moist filling: Sloppy

etc. in bun (1/3 cup per serving)

Tip: Use paper towel or napkin to cover sandwiches,

Joes, barbecue, ham

salad,

soups

Milk-based (6 oz. per serving) Water-based (6 oz. per serving)

Tip: Cover soups with wax paper or plastic wrap.

Vegetables

Large pieces or whole: asparagus spears, corn on the cob, etc. Mashed (l/2 cup per serving) Small pieces: peas, beans, corn, etc. (1/2 cup per serving)

Tip: Cover vegetables for most even heating.

1 plate

to 2 servings

2 servings

t to

Meal-High (7) Meal-High (7)

Meal-High (7)

3 to 4 min.

to 3 min.

to 2 min.

2 to 3 min.

1 X

to 3 min.

to 2 min. 1 to 2 min.

to 2 min.

Page 24

DEFROSTING

1. Food packaged in paper or plastic maybe defrosted without 3. Be sure large meats are completely defrosted before cooking.

unwrapping. If food is foil wrapped, remove foil and place in cooking dish for defrosting. Most Defrost (3). For more even defrosting of larger foods, such as beef, lamb and veal roasts, use Warm (1).

2. After first half of defrosting time, unwrap package and check food. Turn food over, if necessary; break apart or separate food if possible. Shield any warm areas with small pieces of foil.

food defrosts well

food

using

GU~E

When defrosted, food should be cool but softened in all areas.

If still slightly icy, return to microwave oven very briefly, or let

stand a few minutes.

Food

Time

Breads, Cakes [Power Level: Defrost (3)]

Bread, buns or rolls (1 Sweet rolls

(approx.

12 oz.)

Fish and Seafood

Fillets, frozen (1 lb.) Shellfish, small pieces

(1 lb.)

piece)

[Power Level: Defrost (3)]

I min.

4 to 6

min.

9 to

min.

6 to 8 min.

Fruit [Power Level: Defrost (3)]

4 to 7

Plastic pouch—1 to 2

(10-oz.

package)

Meat

[Power Level: Defrost

Bacon (1 lb.)

Franks (1 lb.)

Ground meat (1 lb.)

Roast: beef, lamb, veal, pork

Steaks, chops and cutlets

min

(3)]

4 to 6 min. per lb. 4 to 6 min.

6 to 8

min.

12 to 16 min. per lb.

6 to 10 min. per lb.

Comments

Rearrange after half of time.

Place block in casserole. Turn over and breakup after first half

of time.

Place unopened package in oven. Let stand 5 minutes after defrosting.

Place unopened package in oven. Microwave just until franks can be

separated. Let stand 5 minutes, if necessary, to complete defrosting. Turn meat over after first half of time. Use Power Level Warm

Place unwrapped meat in cooking dish. Turn over after first half

of time and shield warm areas with foil. After second half of time,

separate pieces with table knife. Let stand to complete defrosting.

(1).

Poultry

Chicken, broiler-fryer,

cut

Chicken, whole

(2fi to 3

Cornish

~rkey

[Power Level: Defrost (3)]

(2fi

Ibs.)

hen

breast (4 to 6

lbs.)

Ibs.)

to 22

24 to 28

to 16 min. per lb.

6 to 10 min.

per

lb.

Place wrapped chicken in dish. Unwrap and turn over after first half of time. After second half of time, separate pieces and place in cooking dish. Microwave 2 to 4 minutes more, if necessary. Let stand a few minutes to finish defrosting.

Place wrapped chicken in dish. After first turn chicken over. Shield warm areas with foil. To complete defrosting, run cool water in cavity

Place unwrapped hen in oven breast-side-up. Turn over after first half of time. Run cool water in cavity until giblets can be removed.

Place unwrapped breast in microwave-safe dish breast-side-down. After first

half of time, turn breast-side-up and shield warm areas with foil.

Defrost for second half of time. Let stand I to 2 hours in refrigerator to complete defrosting.

until

giblets can be removed.

half of time, unwrap and

Page 25

Vegetables

Vegetible

AsparaWs

(frozen spears)

Beans (fresh

green) (frozen green) (frozen lima)

Beets

(fresh, whole)

Broccoli (fresh cut) (fresh spears)

(frozen, chopped) (frozen spears)

Cabbage (fresh) (wedges)

Carrofi

(fresh,

sliced)

(frozen)

Cauliflower

(flowerets)

(fresh, whole) (frozen)

Corn

(frozen kernel)

Corn on the cob

(fresh)

(frozen)

Mixed, vegetables

(frozen)

Peas

(fresh, shelled) (frozen)

Potatoes

(fresh, cubed, white)

(fresh, whole,

sweet or white)

Spinach (fresh) (frozen, chopped and

Ieafi

Squash

(fresh, summer and yellow) (winter, acorn or butternut)

Amount

lb.

10-oz. package

lb.

cut in half 1O-OZ. package 10-oz. package

1 bunch

1 bunch (

bunch ( 1 M to 1

10-oz. package 10-oz. package

1 medium head (about 2 lbs.)

1 lb. 10-oz. package

medium head I medium head 1O-OZ. package

1O-OZ. package

to 5 ears

1 ear

2 to 6 ears

1O-OZ. package

2 lbs. unshelled

10-oz. package

4 potatoes (6 to 8 oz. each)

(6 to 8 oz. each)

10-oz. package

1 lb.

to 2 squash

(about

to 16 OZ.

sliced

lb.

X to 1 X lbs.)

lbs.)

each)

Time Comments

In 1

fi-qt.

8 to 10 min., Meal-High (7) 6 to 8 min.

13 to 17 min. 7 to 9 min. 7 to 9 min.

20 to 25 min.

8 to 10 min.

10 to 13 min.

6 to 8 min. 6 to 8 min.

9 to 1 I min. 8 to 10 min.

7 to 9 min. 6 to 8 min.

10 to 14 min.

to 17 min.

6 to 8 min.

5 to 8 min.

4 to 5 min. per

6 to 7 min. 3 to 4 min. per

to 8 min.

10 to 12 min.

5 to 8 min.

to 14 min.

3 to 5 min.

6 to 8 min. 6 to 8 min.

5 to 7 min.

8 to 1

rein,

Rotate dish after half of time. In l-qt. casserole.

In 1 In l-qt. casserole, place 2 tablespoons water. In

In 2-qt. casserole, place 1/2 cup water

In 2-qt. casserole, place In 2-qt. oblong glass baking dish, place l/4 cup water. Rotate dish after half of time. In

In 1

In 2- or

In 1 In

In 2-qt. casserole, place In 2-qt. casserole, place 1/2 cup water. In l-qt. casserole, place 2 tablespoons water.

In 1 -qt. casserole, place 2 tablespoons water.

In 2-qt. oblong glass baking dish, place corn. If com is in husk, use no water; if com has been husked, add

1/4 cup water. Rearrange after half of time. Place in 2-qt. oblong glass baking dish. Cover with vented plastic wrap. Rearrange after half of time.

In l-qt. casserole, place 1/4 cup water.

In l-qt. casserole, place 2 tablespoons water.

Peel and cut into I inch cubes. Place in 2-qt. casserole with Pierce with cooking fork. Place on paper towel on oven floor, I inch apart in Let stand 5 minutes.

In 2-qt. casserole, place washed spinach. In l-qt. casserole, place 3 tablespoons water.

In 1 Cut in

oblong glass baking dish, place squash cut-side-down.

Turn cut-side-up after 4 minutes.

oblong glass baking dish, place l/4 cup water,

fi-qt.

casserole, place

-qt. casserole, place 1/4 cup water.

I-qt.

casserole.

I-qt.

casserole, place 3 tablespoons water,

k- or 2-qt. casserole, place 1/4 cup water.

3-qt.

X-qt.

casserole, place 1/4 cup water.

-qt. casserole, place 2 tablespoons water.

I-qt. casserole, place 3 tablespoons water.

fi-qt.

casserole, place 1/4 cup water.

half

and remove fibrous membranes. In 2-qt.

1/2

cup water.

1/2

cup water.

casserole, place 1/4 cup water.

1/2

cup water.

1/2

cup water. Stir after half of time.

circulm arrangement.

Page 26

GU~E

TO USE OF THE OVEN SHELF

● Use the shelf only when cooking food on 2

levels. Food microwaves best when placed

directly on the oven floor.

● Do not store or cook with metal shelf on floor

of oven. Product damage may result.

● Use pot holders when handling metal shelf

and cookware. They may be hot.

● Do not store microwave browning dish on

metal shelf.

● Use of shelf with the Quick Reheat or

Popcorn program is not recommended.

Positioning the 2-Position Shelf

(on models so equipped)

position the 2-position shelf, tip the back slightly and fit the shelf support guides guides located on each side of the

‘Veninthere”

Next. lower the front until the shelf support guides fit onto the support guides located at each side of the oven in the front.

When properly positioned, the

shelf should fit snugly in place,

be level and not touch the back

or side wall of the oven.

The wire shelf is specifically designed for added

and

capacity heating oven. Now more than reheated and ready to serve at the same time.

Batters and dough foods and also uncooked foods which need to be prepared from scratch should be cooked without the oven shelf.

NOTE: Your model is equipped with 1 of 2 types of oven shelves.

onto

the support

reheating in your microwave

food may be heated or

If arcing occurs when using the shelf to cook more than 1 food at the same time, turn the oven off. Make sure the shelf is not touching oven walls. To prevent

arcing, remove the shelf when

you are not using it.

Positioning the l-position Shelf

~he

back

slighfiy

and fit the

To position the l-position shelf,

tip shelf support guides onto the support guides located on each side of the oven in the rear.

(on models so equipped)

Ill

Next, lower the front until the shelf

support guides fit onto the support guides located at each side of the oven in the front.

Ill

When properly

shelf

should fit ~nugly

be level and not touch the back or side wall of the oven.

arcing

to;ook ~ore

shelf at the same time. turn the oven off. Make sure the shelf is not touching oven walls. To prevent arcing, remove the shelf when you are not using it.

~ositioned.

occurs when

the

in place,

using

the

than 1 f;od

Page 27

How to Reheat Several Different

When heating several different types of food together, foods which should be served hot must be placed on the oven floor, while foods which need only to be warmed should be placed on the shelf. This is because microwave energy enters the oven from the bottom only. Also, it is important to remember that foods absorb microwave energy at different rates. Rates can be affected by the size of the food, and its starting temperature.

Because of the varying rates, you may need to start reheating a large or dense food a few minutes ahead of time, then add other smaller or less dense foods. Alternately, if 1 of the foods you are heating seems undercooked but the others are heated satisfactorily, let the

underheated food continue cooking.

Heat or reheat different types of food at High ( 10). To determine heating times, add times for all foods together. After half of time, stir or rearrange foods (do not reverse positions). Check foods (especially those on the oven floor) after 3/4 of total time and remove any which are done. Continue cooking others.

~pes

Foods Together

Place on the floor larger or more dense foods,

which need the most heating, such as leftover fried chicken, casseroles of canned or leftover vegetables, rice or pasta. Place on the oven shelf those foods which need only be warmed, such as bakery pies, rolls, muffins or breads.

Pop popcorn on the microwave oven floor only.

Popcorn placed on the oven shelf will not pop

properly. Use a special microwave popcorn

accessory or prepackaged popcorn labeled for use in microwave ovens.

NOTE: Appearance of shelf may vay.

Page 28

CA~ Am CLEAN~G

Keep your oven clean and sweetsmelling. Opening the oven door

a few minutes after cooking helps air out the inside. An occasional thorough wiping with a solution of baking soda and water keeps the inside fresh.

How to Clean the Inside

Walls and floor. Some spatters can be removed

with a paper towel, others may require a damp cloth. Remove greasy spatters with a sudsy cloth, then rinse with a damp cloth. Do not use abrasive cleaners on oven walls. NEVER USE A COMMERCIAL OVEN CLEANER ON ANY PART OF YOUR MICROWAVE OVEN.

Door (inside). Window: Wipe up spatters daily and wash when soiled with a damp cloth. Rinse thoroughly and dry.

Metal and plastic parts on door: Wipe frequently with a damp cloth to remove all soil. DO NOT USE ABRASIVES, SUCH AS CLEANING POWDERS OR STEEL AND PLASTIC PADS. THEY WILL DAMAGE THE SURFACE.

Special note when using Brown ‘N Sear Dish: If grease is present, high heat generated on bottom of a Brown ‘N Sear dish onto the oven tray. This may be cleanser such as Bon

may

cause the grease to burn

remo~ed

Ami@

brand cleanser.

with a

Don’t use sharp-edged utensils on your oven. The inside and

outside oven walls can be scratched. The control panel can be damaged.

BE CERTAIN POWER IS OFF BEFORE CLEANING ANY PART OF THIS OVEN.

Ami@

After using Bon

thoroughl

Bon as the walls. It may scratch the paint.

Automatic Temperature Probe. Probe is sturdy, but care should be taken in handling. Do not twist or bend; avoid dropping temperature probe.

Clean as soon after using as possible. To clean, wipe with sudsy cloth, then rub lightly with plastic scouring ball if necessary. Rinse and dry or wash in dishwasher.

Shelf. Your shelf accessory is designed for use in a microwave oven only; do not use in a regular oven. Do not use a browning dish with the shelf. Arcing

could occur.

Clean shelf with mild soap and water or in the dishwasher. Do not clean in a self-cleaning oven.

, following instructions on can. Do not use

Aml

brand cleanser on the painted surfaces such

brand cleanser, rinse and dry

How to Clean the Outside

Case. Clean the outside of your oven with soap

and damp cloth, rinse with a damp cloth and then dry. Wipe the window clean with a damp cloth. Chrome trim is best wiped with a damp cloth

and then with a dry towel.

Control Panel. Wipe with a damp cloth. Dry thoroughly. Do not use cleaning sprays, large amounts of soap and water, abrasives or sharp objects on the

panel—they can damage it.

Door Surface. When cleaning surfaces of door and oven that come together on closing the door, use only mild, non-abrasive soaps or detergents applied with a sponge or soft cloth.

Power Cord. If the cord becomes soiled, unplug and wash with a damp cloth. For stubborn spots, sudsy water may be used, but be certain to rinse with a damp cloth and dry thoroughly before plugging cord into outlet.

Page 29

Cooktop Ligh~ight

To replace

combination

cooktop lighti

night light, first disconnect power at main

fuse or circuit

breaker panel

pull

plug.

Remove screw on right side of light compartment cover

and

lower cover until it stops.

Light

REMOVE SCREW

Oven Light

Be sure bulbs

to be replaced are cool before removing.

Break the adhesive seal by gently unscrewing the bulbs. Replace with 40-watt incandescent bulbs

(WB02X4253)

High

intensitv

~v~a~in s-upelm—tike”K”a-n-dtiar&w-tie

also be used for replacements. Raise light

compartment cover and replace screw. Connect electrical power to microwave oven.

available from your GE supplier.

40-watt bulbs (40S1 lN/1), which are

. . ----

stores,

To replace your oven light, first

disconnect power at main fuse or circuit breaker panel or pull plug. Remove the top grill by

taking out the 2 screws that hold it in place.

Next, remove the single screw located above door near center of

oven that secures light housing.

Replace burned-out bulb with a 30-watt incandescent bulb

(WB02X4235),

your GE supplier.

available from

Clean off the grease and dust on hood surfaces often. Use a solution of warm water and detergent. About may be added to the water. Take care not to touch the filters and enamel surfaces with this solution; ammonia will darken metal.

tablespoon of ammonia

Page 30

The exhaust hood feature on your microwave oven is equipped with 2

metal filters which collect grease. When the fan is operated, air is drawn

up through the filters. Depending on your model, it is either discharged through the provided venting to the outside or drawn through a charcoal filter and recirculated.

CHARCOAL FILTER

(on some models)

Reusable Grease Filters

The grease filters should be cleaned at least once a month. Never

operate the microwave without the filters in place. In situations where flaming might occur on surfaces below hood, filters will stop the entry of flames into the unit.

To Remove Grease Filter

To remove grease filter, grasp the “finger hold” on the filter and slide to the rear. Then pull filter downward and to the front. The filter will drop out.

(on

all

models)

To Clean and Replace Grease Filter

To clean grease filter, soak it and then agitate filter in solution of hot water and detergent. Don’t use ammonia or ammonia products because they will darken the metal. Light brushing can be used to remove embedded dirt.

Rinse, shake and remove moisture before replacing. To replace grease filter, slide the filter in the frame

slot on the back of the opening. Pull filter upward and to the front to lock into place.

REUSABLE GREASE FILTERS

(on all models)

Charcoal Filter

Some models are not vented to the outdoors; they recirculate the air instead. These models are equipped with a disposable charcoal filter that helps remove smoke and odors caused by cooking on your range.

(on some models)

The disposable charcoal filter should be replaced

when it is noticeably dirty or discolored (usually after 6 to 12 months, depending on hood usage).

Order Part No.

DO NOT CLEAN THIS FILTER.

OPERATE YOUR HOOD

3 FILTERS IN PLACE.

WB02X9883

from your GE supplier.

NOT

WITH”OU-T-ALL

Page 31

To Remove Charcoal Filter

disconnect power at main fuse or

‘;’’’’’’’’”

circuit breaker panel or pull plug.

Remove the top grille by taking off 2 screws which hold it in place. Grasp filter and slide toward front of oven. It will slide right out.

To Install Charcoal Filter

To install a new filter,

remove plastic and other outer wrapping from the new filter. Insert filter into top opening of oven as shown. It will rest at an angle on 2 side support tabs and in front of right rear tab. Replace grill and secure with 2 screws.

This appliance must be grounded. In the event of an electrical short circuit, grounding reduces the risk of electric shock by providing an escape wire for the electric current. This appliance is equipped with a power cord having a grounding wire with a grounding plug. The plug must be plugged into an outlet that is properly installed and grounded. (Fig. 1)

WARNING–Improper

plug can result in a risk of electric shock. Consult a

qualified electrician or service technician if the grounding instructions are not completely understood, or if doubt properly grounded.

exists

PREFERRED METHOD

Fig. 1

as to whether the appliance is

useof

the grounding

Ensure proper ground exists before use

Where a standard 2-prong wall receptacle is encountered, it is your personal responsibility and obligation to have it replaced with a properly grounded 3-prong wall receptacle.

Do not under any circumstance cut or remove the third (ground) prong from the power cord.

Do not use an adapter plug with this appliance. Do not use an extension cord with this appliance.

Page 32

QUESTIONS?

USE THIS PROBLEM SOLVER

PROBLEM

OVEN

W~L

NOT COME

CONTROL PANEL

LIGHTED,~T

OVEN

WILL NOT START

“PRObE” APPEARS

ON DISPLAY FLOOR OF THE

OVEN IS WARM, EVEN WHEN THE OVEN HAS NOT BEEN USED

POSSIBLE CAUSE

● A fuse in your home may be blown or the circuit breaker tripped. Replace fuse

or reset circuit breaker.

●

Unplug your microwave

Make sure 3-prong plug on oven is fully inserted into

●

Door not securely closed.

●

START pad must be touched after entering cooking selection.

●

Another selection entered already in oven and CLEANOFF pad not touched

oven,

then plug it back in.

wdl

receptacle.

to cancel it.

●

Make sure you have entered cooking time after touching TIME COOK I &

pad.

●

CLEAWOFF

pad was touched accidentally. Reset cooking program and touch

START pad.

●

Make sure you have entered a temperature after touching

TEMP COO~OLD

pad.

●

Make sure you have entered a code number after touching AUTO ROAST pad.

●

Probe has been forgotten or not seated properly in oven wall

Coo~old

●

The

or Auto Roast function.

cooktop

lamp is located directly below the oven floor. When the lamp

is on, the heat it produces makes the oven floor get warm. This is

when

using

norrnd.

Temp

All

these things are normal with your microwave oven:

● Steam or vapor escaping from around the door.

●

Light

reflection around door or outer case.

● Dimming oven light and change in blower sound

may

occur while operating at power levels other

than high.

● Dull thumping sound while oven is operating.

● Some TV-Radio interference might be noticed

while using your microwave oven. It’s similar to

small

the interference caused by other

appliances

and does not indicate a problem with your oven.

If you need more help...call, toll free: GE Answer Center@/ 800.626.2000/ consumer information service

Page 33

NOTES

Page 34

NOTES

Page 35

Wdll

With the purchase

information or assistance from GE,

Be There

ofyour

new GE appliance, receive the assurance that

wdll be there. All you have to do is call—toll-free!

In-Home Repair Service

80MEXARES(80M32-2737)

A GE consumer service professional will provide expert repair service,

scheduled at a time that’s convenient company-operated locations offer you service today or tomorrow, or at your convenience

Our factory-trained technicians know your appliance inside and out-so most repairs can be handled in just 1 visit.

(7:00

a.m. to 7:00 p.m. weekdays,

for

you. Many GE

9:00

C,onsumer

a.m. to 2:00 p.m. Saturdays).

Service

GEAnswer Centera

8086262000

Whatever your question about any GE major appliance, GE Answer Center@

infi~rmation service is available to help. Your call—and your question-will be

C,E

answered promptly and courteously. And you can call any time.

Center@ service is open 24 hours a day, 7 days a week.

Answer

ifyou

ever need

krCustomers

With Special Needs...

80~6262000

Upon request, GE will provide Consumers with impaired hearing or speech who have

fc~r

a variety of GE access to a TDD or a conventional teletypewriter may

800-TDD-GEAC (800-833-4322) to request

inf’ormatiort or service.

call 800.626.2000.

..mlo. A.A

,,,.. -”.

...s,..,

“.-,. .,, .” o”,--..,.

Braille controls appliances, and a brochure to call assist in planning a barrier-free

....-.,.

kitchen for persons with limited

s.,. ,.,

mobility. To obtain these items, free of charge,

Service Contracts

80@626-2224

You can have the secure feeling that GE Consumer Service will still be there

after

your warranty expires. Purchase a GE contract while your warranty is still

in effect and you’ll receive a substantial discount. With a multiple-year contract,

you’re assured of future service at today’s prices.

Pafis andAccessories

80&62&2002

Individuds

can have needed parts

their home.

47,000

fully warranted. VISA, MasterCard and Discover cards . are accepted.

qualified to service

The GE parts system provides access to over

parts... and all GE Genuine Renewal Parts are

their

own appliances User maintenance instructions contained in this booklet

accessories sent directly to

cover procedures intended to be performed by any user. Other servicing service personnel. Caution must be exercised, since

~proper

generdy shodd

be referred to

servicing may cause unsafe operation.

qutified

Page 36

YOUR GE MICROWAVE OVEN

WARRANTY

WHAT IS COVERED

WHAT IS NOT COVERED

II II

Staple sales slip or

here. Proof of original

is needed to obtain service

FULL ONE-YEAR WARRANTY

For one year from date of original purchase, we will provide, free of charge, parts and service labor in your home to repair or replace any

pafl

of the microwave oven

fails because of a manufacturing defect.

LIMITED ADDITIONAL

NINE-YEAR WARRANTY

For the second through tenth year from date of original purchase, we will provide, free of charge, a replacement magnetron tube fails because of a manufacturing defect. You pay for the service trip to your home and

sewice

●

Service trips to your home to teach

you how to use the product.

Read your Use and Care

material.

If you then have any questions

about operating the product, please contact your dealer or our Consumer Affairs office at the address below, or call, toll free:

GE Answer

800.626.2000 consumer information service

● Improper installation.

If you have an installation problem, contact your dealer or installer. You are responsible for providing adequate electrical, gas, exhausting and other connecting facilities.

magnetron tube

labor charges.

Center@

that

if the

cancelled

check

purchase

under warranty.

This warranty is extended to the original purchaser and any

succeeding owner

purchased for ordinary home use in

the 48 mainland states,

Washington, D.C. In Alaska the

warranty is the same except that it is

LIMITED because you must pay to ship the product to the service shop or for the service technician’s travel

costs to your home.

All warranty service will be provided by our Facto~ Service Centers or by our authorized Customer servicers during normal working hours.

Should your appliance need

sewice,

or beyond, call 800-GE-CARES (800-432-2737).

●

during warranty period

Replacement of house fuses or

resetting of circuit breakers.

Failure of the product if it

other than its intended purpose or

used commercially.

Damage to product caused by

accident, fire, floods or acts of God.

WARRANTOR IS RESPONSIBLE FOR CONSEQUENTIAL DAMAGES.

for products

Hawaii and

is used

NOT

date

Care”

fol

Some states do not allow the exclusion or limitation of Incidental or consequential damages, so the above limitation or exclusion

may not apply to you. This warranty gives you specific legal rights, and you may also have other rights which

To know what your legal rights are in your state, consult your local or state consumer affairs office or your state’s Attorney General.

PaR

No. 164 D2588P226

Pub.

No.

49-8427

2-93

.——

Warrantor: General Electric Company

If further help is needed concerning this warranty, write:

Manager—Consumer Affairs, GE Appliances, Louisville, KY 40225

va~

from state to state.

JVM1 JVM1 JVM1