It is intended to help youoperate
and maintain your new microwave
oven properly.
Keep it handy for answers to your
questions.
If you don’t understand something
or need more help, write (include
your phone number):
Consumer Affhirs
GE Appliances
Appliance Rark
Louisville, KY40225
*
W*down the model
and serial numbers.
You’llfind them on a label inside
the ovenon the upper left side.
These numbers are also on the
Consumer Product Ownership
Registration Gird that came with
your microwave oven. Before
sending in this card, please write
these numbers here:
Besureyourmicmwwe
ovenhq@s&md
It is important that we know the
location of your ovenshould a need
occur for adjustments.
Yoursupplier is responsible for
~isteringyou as the uwner.
Please check with your supplier
to be sure he has done so; also send
inWWoWmerPmductownemhip
Registration Cad. If you move, or
if ware not the original purchaser
please write to us, stating model
and serial numbm. This
Imrstbemgisted.p leaset)e
certain that it ill.
write to:
GE Appliances
_PrOductService
Appliance Park
Louisville, KY40225
●
appliance
.
If you received a
damaged oven...
Immediately contact the dealer
(or builder) that sold you the
microwaveoven.
Mkmmviq‘I@s
● Make sure all cookware used in
your microwave oven is suitable for
microwaving. Most glass casseroles,
cooking dishes, measuring CUPS,
custard cups, pottery or china
dimerware which does not have
metdlictrimorglazewitiarnetic
sheen can be used. Some cookware
is labeled “suitablefix
If you are unsure, use this dish test:
Measure 1cup water in a glass cup.
Place in oven on or beside dish.
Microwave
waterbecomeshot, dishismi~e
safk. If dish heats, it should not be
used for microwaving.
● Paper towels, wax paper and
plastic wrap can be used to cover
dishes in oder to retain moisture
and prevent spattering.
● some rnicrowwdf-require
stirring, rotating or rearranging.
Check your cookbook.
● Steam builds up pressure in fds
which are tightly cavered by a skin
or membrane. Pierce potatoes, egg
yolks and chicken livers to prevent
bursting.
1-1%minutes at High. If
bidNumber
Use these numbers in any
correspondence or service calls
concerning your microwave oven.
tivetime@
B@weyourequestservice...
check the Problem Solver on
pages 20 and 21. It lists causes of
minor operating problems that you
can correct yourself.
money.
Page 3
PRECAUTIONS
IMPORTANTSAFETYINSTRUCTIONS
IX) AVOID
POSSIBLE
EXPOSURE
m
lmcEssrvE
MICROWA~
(a)Do Not Attempt tooperate
this oven with the door open since
open door operationcan resultin
harmfidexposure tomicrowave
energy. Itis importantnot to .
de&atortamperwith the safety
interlocks.
(b) Do Not
between the oven frontiiweand
thedmr or allow soil or cleaner
residue to accumulate on sealing
Surfilces.
(c) Do Not Operate theoven
if itis damaged. It is particularly
importanttkt the ov& door close
pr6per1yandthatthereis no
damagetothe:
(1) door (bent)
(2) hinges and latches (brokenor
loosened)
(3) door seaIs andsealing surfkes.
(d)The Oven ShouldNot be
adjustedorrepairedbyanyone
exceptproperlyqualified service
personnel.
This micrcmkveoven is UL listed
for installationoverelectric
andgas ranges.
@orTIME COOK and DEFROSTcycles)
Toremind you that you havefood in the
oven, the ovenwill display “End” and beep
once a minute until you either open the oven
door or touch the CLEAIUOFF pad.
GDx’npleteRemhMkr
T
e
1. Door HmdkPull to open door.
Door must be securely latched for
oven to operate.
2. Door Latch-
3WhBdowwithMetalShkU
Screen allows cooking to be viewed
while keeping microwaves confined
in oven.
4. Model and Serial Numbers.
5 Oven Vent.
&Mode
the microwaveenergy distributing
system. Do not remo?e the cover.
Youwill damage the oven.
StirrerCover.Protects
d)
~r”
7.
WmpmMumPrde.
TernpCook/Hold and Auto Roast
filnctions only.
& I!W!eptaclefm ‘IkmperatlU’e
Probe. Robe must be securely
inserted into receptacle befbm oven
will start any temperature or Auto
Roast cooking.
9. l’wu I%sition Metal Shelf.
Doubles the oven capacity when
reheating or cooking smaller fd
items. (For complete use of shelf,
see pages 18-19.)
Ilk Oven Floor.
11.Auto Roast &Auto Mti
Wide.
Use with
ID
(i)
~ boktopLight.
14. Oven Light. Light comes on
when door is opened or when oven
is operating in any fimction.
K RedmuMngFilter. See
page 16.
I&‘Ibwh C(mtmi I%neland
Di@talDisplay. For detailed
intimationon each feature, see
pages 6 and 7.
17.Hood ControklbI%&.PressHI, LO or OFF.
L-Fads. Press ON, NIGHT
or OFF.
12. Grease Filtaso
Page 6
YourTouch Control Mel
The touch control panel allows you to set the oven
controls electronically with the touch of a finger. It’s
designed to be easy to use and understand. With your
microwave oven, you have the option of using your
automatic cooking control pads for quick and easy
convenience cooking. Or you may make your own
programs to suit your individualized cooking style.
I
VvheIllbul%lginthehn
The display panel displays five 8’s, 18POWER and
all ofthe uven functions. After 15seconds, all lights
disappear and “RESET” appears in the upper portion.
Touch the CLEAR/OFF pad, set the CLOCK and
oven is ready for use.
If power is disrupted at anytime, the above sequence
recurs and you must reset CLOCK afkertouching
CLEAR/OFF.
“Error” Appearson Display
● When using Temp Cook/Hold, you haveentered
a temperature less than 9(PF. or more than 19!YF.
● When using Auto Defiwst, the fdweight you
entered did not correspond with the code number
entered.
●
●
& Clear/Off. When touched, it stops the oven and
erases all settings except time of day.
7. Auto Roast. Insert probe, touch this pad, and
desired number pad for code to slow-cook or
temperature cook meat with automatic preset
program. (See pages 12and 13.)
& Exhaust Fan. Press HI, LO or OFF for desired
fkn speed.
9. Time Defrost. Gentle thawing at automatic power
level 3, or change power level after entering time.
(See page 9.)
10. Tmp Cook/Hoid. Use the temperature probe to
cook byusing a preset temperature. When internal food
temperature reaches 90’T?, oven shows temperature
until preset temperature is reached and holds
temperature for up to one hour. (Seepage 10.)
U. Min/Sec Timer. This feature uses no microwave
energy while it fimctions as both a kitchen timer or as
a holding period between defkost and time or
temperature cooking. (See page 11.)
12. Pbwerbvei. Touch this pad before entering
another power level number if you want to change
from automatic power level 10(High) for cooking or
power level 3 (Low) fir defrosting.
●
I
I
“Probe” Appeam on Display:
● Probe has been forgotten when Auto Roast or Temp
Cook/Hold is being used.
. probe is ~securely seated in ovenwall receptacle.
1. Display I%neLDisplays time of day, time or
temperature during cmking functions, power level
being used, cooking mode and instructions.
J3. Start. Touch this pad to begin any function.
14. Auto Defrost. Touch this pad, then code number
and fdweight. The oven automatically sets power
levels and defrosting time. (See page 14.)
15. Light. Touch desired pad to illuminate counter or
to turn on night light.
AUIUWATXCFM FEATURE
2. Time Cook 1and Time Cook II. Microwave for a
preset amount of time using automatic power level 10
or change power levelafler setting time. (Seepage 8.)
S Auto Start. Allows youto program your oven to
begin cooking at a preset time of day-up to a 12-hour
delay. (See page 8.)
4. Clock. Touch this pad to enter time of day or check
time of day while microwaving. To set clock, first
touch CLOCK pad and then enter time of day.For
example, if time is 1:30,touch number pads 1, 3, and
Oand “1:30” will appear on display. “START” will
flash on displw, directing you to touch START,thus
setting the clock. If you wish to reset or change time,
simply repeat above process.
Cooking appliances installed under the oven might,
under some heavy usage conditions, cause temperatures
high enough to overheat some internal parts of the
microwaveoven.
Toprevent overheating fim taking place, the exhaust
fknis designed to automatically turn on at low speed if
excessive temperatures occur. Should this happen,
the fancannot be manually turned off, but it will
automatically turn off when the internal parts have
cooled. The fm may stay on up to approximately 30
minutes after the range and microwaveoven controls
have been turned off.
S Number F&ds.Touch these pads to enter cook
time, fdtemperature, puwer level, Auto Roast codes
or Auto Defrost codes and food weight.
Page 7
A)
-@
-0
-e
-0
-4Q
+1
Page 8
c
Change
right.)
door.
ookingbyl’hne
Thethnecookhgfhturealkm
ymltopresetthecmkingthne.
The oven shuts offautomaticalIy.
I%wer level 10(High) is
recommended fir most cooking,
but you may change this fbr more
flexibility. See your cookbook.
Tobecome better acquainted with
timecooking, makeacupofcof!ke
by fbllowing the *Sbelow.
7/4AM!!
Step 1:Fti a cup 2/3 Ml ofwtter,
addltawpoonofinstantcoffee and
stir to dissolve. Use a cup that has
no metal decoration and is
microwave saib (see Microwaving
TIPson page 2). Place cup in uven
and close door.
I
Step2: ‘IbuchTIMECOOKI.
Dlsphly shows “:
10:’“E~RC~KTIME l“
flashes.
Step 3: Selectyourtime. For
example, touch 1,2 andOtbr a
minute and 20 seconds. DisplW
shuws “1:20” and “POWER 10?
“COOK ~~’ fkk.
Because automatic power level 10
is recommended fw this cup of
coflke, there is no need to change
the puwer level. (If power level 10
is not appropriate, see “How to
Pbwer Level” at
(y ~“-~
step 4: T&uchST’.“COOK
~E1j’ “-R10;”and time
counting down show on display.
Step 5: When time is up, the oven
signals and flashes “End? Oven,
light and fall shut off.
Step 6: Open the door.
u$h$twnm8i!cooklI
The Time Cook II ikature lets you
set two time cooking fimctions
within one program. This is ideal
when wwant to change power
kvds during your cooking
operations. Here’show to do it.
SttpkPlace fbodinuven%
microwave-saik container and close
the door.
After setting cooking time,
touch PUWER LEVEL pad,
then touch desired number for
new power level.
Step 6: ‘IbuchSTART.
Step Z “POWER 10” is displged
and Cook Twlisshowncounting
duwn.
Step8Attheendof Cook Timel,
the second power level is displayed
and Cook T-2is shuwncounting
down.
Step 9: When time is up, the oven
signals and flashes “End~’The
uven, light and fan shutoff.
Step I& Open the
HuwtKDUse Auto Start
Autostart allows youtoprogram
youroventobegincookingata
preset time of day-up to a U
hour delay.
‘Ib
use Auto start
Step 1:Enter your desired cooking
program.
step 2: Touch AU’113STARTplld
(instead of STARTpti).
Step 3: Enter the time you want
the ovento start. (Be sure your
microwave oven clock shows the
correct time of day.)
Step& Touch WAKI’pad. The
uven will automatically start at
the desired time.
Questions and Answers
Q Isetmyovenforthetime
called f~ in the reci~but at the
endofthetimeallowed,myfood
wasn’tdone. what
A. Since house power varies due
to time or location, many time
cooking recipes give you atime
range toprevent overcooking. Set
the oven for minimum time, test the
food for doneness, and cook your
&xxia little longer, if necemary.
Q Itouchedthenumberpads
andmiectedmypowerievei. when
I touched START, however~my
oven didn’t come on. Why not?
A. The TIME COOK IorIIpad
must be touched before setting the
number pads or else your ovenwill
not begin cooking.
Q Iwanttocookonapower
levelother than High. Whatdo I
need to do?
A. Tochange the power level,
touch the POWER LEVEL pad,
then touch desired number for new
power level.
Q Can I interrupt Time Cook to
check the fd?
A. Yes.To resume cooking,
simply close the door and press
the STARTpad. The timer must be
reset for cooking to resume unless
time is remaining on timer.
happened?
Page 9
Defrosting by ‘Ihne
level.
TiIneDdkostiddgned
for speedy thawiug of frozen fandisoneoMqgreata&antqp
ofa microwave oven.
Usdrhne-toqlaickly
thawibodssuchasbread, rolk%
~tidl~
Auto Ih!&ostispmfermd lbrmeat
andpmdtrybecause theavensets
theddkoMn$ timeandpower
levels for you.
● Proverlevel 3 is automatically set
for defrosting, but you ~change
this for more flexibility.
● See your cookbook for defrosting
help.
Tobecome better aquainted with
Time Defrost, defrost a 10-02.
p-of-ns-berriesby
following the steps below.
Steph Placepackageoffrcwen
strawberries in the oven and close
door. Be sure package contains
no metal.
Sh@‘IbuchSIAIU’.“DEFTIME”
shows and time counts down on
display. When cycle is completed,
the uven signals and flashes “End~’
then automatically shuts off.
Step 5: ‘Ihm package over, close
doorandrepeat Steps 2and3toset
remaining half of defrosting time
and touch START.
Step 6: When oven signals and
flashes ‘Wn& open door, remove
w-e~_s-berries
to finish defbsting.
Ddkosbg‘njls
.-knin paper or plastic
can be defkosted in the paclmge.
QuestmsdAnswers
●
Q When Ipress START, Ihear
8 dull thUXllp@ noise What is it?
A. This sound is normal. It is
letting you know the oven is using a
power level lower than 10(High).
Q. CanIdefkostsmallitemsin
a hurry?
A. Yes,but they will need more
frequent attention than usual. Raise
the power kwel after entering the
time by touching the desired power
level pad. Power level 7 cuts the
total defrosting time about in 1/2;
puwerlevel 10cutsthetotaldehXing
time to approximately 1/3. During
either, rotate or stir fdfrequently.
Q Wqydon’tthedefmsting
times in the cookbook seem right
fw my fd?
A. Cookbook times are averages.
Defrosting time can vary according
to the temperature in your fkeezer.
Set your oven fix the time indicated
in your cookbook. If your fdis
still not completely thawed at the
end ofthat time, reset your oven
and adjust the time accordingly.
After setting ckfrostingtime,
touch POWER LEVEL F@
then touch desired number fix
new power
● For even defrosting, some foods
need to be broken up or separated
part of the way through the
defrosting time.
● Family-size pK?-Wcki&d
frozen entrees can bedefrostedand
microwaved. If the food is in a foil
container, transfkr it to a microwave
safkdish.
● Check your cookbook for other
defrosting tips.
4
Q Shouidaliftibe
Compktely thawed before
cooking?
A. Some fdsshould not be
completely thawed before cooking.
For example, fish cooks so quickly
it is better to begin cooking while it
is still slightly tin.
Q Can Iopenthedoorduring
Time Defrost to check on the
P~of my f~?
A. Ym. Youmay open the door at
any time during microwming. ‘Ib
resume defrosting, close the door
and press STA~. The oven begins
operating if time is left on timer.
If not, reset timer.
Page 10
Cooking byTemperature
Internal temperature is the best
test of doneness for many fa.
Temp Cook/Hold takes the
guesswork out of cooking because
the oven automatically switches
to Hold setting after reaching
the preset food temperature and
maintains that temperature for up
to one hour or until you touch the
CLEAR/OFF pad.
The ‘lkmperatureProbe
HA~OLE
The temperature probe is a fti
thermometer that gauges the
internal temperature of your fd;
it must be used when using Temp
Cook/Hold or Auto Roast. To
utilize your probe properly, follow
directions for use and insertion in
this book in the Automatic
Roasting section.
CASLE
Howto!IkmpCookaR&d
Beef Rib
Step 1:Inserttemperature probe
and attach probe securely in oven
wall. Close the door.
fkp 2: Touch TEMP COOKI
HOLD. The display panel shows
~~F~$~~~_R1o:’ “ENTER
TEMP” flashes.
Step 3: Touch 1,2,5 for 125°F.
“TEMP COOK” flashes. “125F”
and “POWER 10” show on display.
Step 4: Touch POWER LEVEL
pad. “ENTER POWER” flashes.
Touch 5 for medium power.
“TEMp COOK:’ “~5~’ ad
“POWER 5“ show on display.
Step 5: Touch START.If internal
temperature of the roast is less than
%)%, displ~ will sbv “COW’ or
if temperature is 90”F. or above,
display shows temperature
counting up.
Step 6: When 125°F.is reached,
the ovenwill sound and display
“HOLD”. The uven will then hold
9the temperature.
Step %Touch the CLEAIUOFF
pad to stop the cycle.
Step 8: Remove probe and fbod
from th~oven.
~O$tSt to Medium
c00khlgTIPS
● Use a lower power level; it will
heat more evenly even though
requiring more time.
QBesure frozen ibodhasbeen
completelydefbted beibm inserting
probe. Probe may break off if used
in frozen foods.
● Use the clip to keep the probe in
place while heating.
● Cover foods loosely for moisture
control and quick, even heating.
Questionsand Answers
QAfter If~thesteps
and touched the ST~pad,
“ERROR” flashed in the display
andasignal sounded. W@’s
Wrculg?
A. “ERROR” flashes if you set
the temperature either below 90”F.
or above 199”F.The uventells you,
between the flashing of “ERROR;’
what incorrect entry was made. To
re-enter, touch CLEAR/OFF pad
and begin again.
Q Are there any f~I can’t
‘IkmpCook?
A. Yes.Delicate butter icings, ice
cream, frozen whipped toppings,
etc. soften rapidly at warm
temperatures. Batters, doughs and
frozen foods are also difficult to
cook precisely with the probe. It’s
best to time cook these foods.
Q Why did “PRC)BE”flash on
the display after I touched the
SIART pad?
A. “PROBE” will flash if you
don’tseat the cable end of the probe
securely into the receptacle in the
oven wall or if you touch the TEMP
COOWHOLD pad and forget to
use the probe.
QCan Ileavemyprobeinthe
oven if it’s not inserted in fd?
A. No, if it touches the oven wall,
you may damage the oven.
Q Can I lkmp Cook different
portions offalat different
temperature?
A. Yes.The temperature probe
gives you the f%eedomto cook
different portions of food at
different temperatures to suit
individual eating styles. Simply
place probe in ftiand change
temperature setting as needed.
Page 11
How toUse the Minute/Second ‘Iher
25 minutes. Hem’s how to do it:
minutes.
The MINSEC TIMER has three
timing
QIt operates as a minute timer.
functions:
●Itcanbesettodelay_
●Itcanbeusedasaholdsetting
after defw
The MIN/SEC TIMER operates
without microwaveenergy.
Huwto The a3-Minute
Phone
1. Touch MIN/SEC TIMER pad.
The display shows”: O“ and
“ENTER TIME” flashes.
2. Touch number pads 3,0 and O
(for 3 minutes and no seconds).
Display ShcJws“3:00” ~“me”
S Touch START.Display shows
time counting down.
4. When time is up, oven signals,
flashes “EndJ’ and display shows
time of day.
~
call
a Hokiing
Time
Tlw
Minute/Second Timer can also
be used to program a holding time
~~-~.
Thetimecanrange fmmonesecond
to99minutes and99seconds. A
holding or standing time maybe
requested in some of your own
recipes or cookbook.
~
Delayed
cooking
Todelay cooking up to 99 minutes
and99seconds, touchTIMECOOKI
or TEMP COOK/HOLD and enter
cook time or temp. lbuch MIN/SEC
TIMER andentiernumber of minutes
to de~ cooking. Touch STAKE
Timer will count down to zero and
cooking will begin. When delaying
temperature cooking, be sure that
probe is in fbod before pressing
STAKI?.
How to Time Def*,Hold
and Time Cook
Let’ssayyuu wanttodefkos tafiuzen
casserole for 15minutes, hold fbr
10minutes and then ‘IlrneCook for
Step 1: T&e casserole from Ikeezer
and place in oven.
Step2: Tmch TIME DEFROST pad.
The display shows”: O“ and
‘$powER 3~’“ENTER DEF
TIME” flashes.
Step 3: Touchpads 1,5,0 and Ofor
15minutes&frost@time. “15:(Xl”
appears on display. (Defrosting is,
automatically &t-on power level 3
but can be changed by touching
the POWER LEVEL pad and the
desired power level.)
Step 4: Set holding or standing
time by towhing MIN/SEC TIMER.
The displiy shuws”: O“ and
“ENTER TIME” flashes.
step 5: Touch 1,0,0 and Oto hold
for ten minutes. “10:00” appears on
display and “TIME’ flashes.
step 6: Touch TIME COOK I pad.
The display shows”: O“and
~~_Rlo~”“ENTER COOK
TIME 1“ flashes.
Step %Touch2,5,0 and O for
twenty-fiveminutes of cooking time.
“COOK TIME l“ flashes, “25:(K)”
and ‘TOWER 10”appear on displw.
Step8: Tmch START.“DEFTIME”
and “15:00”counting down shuw on
display. As each fimction is
automatically performed, oven
display shows instructions entered
and the fimction.
Step 9: When time is up, the
oven signals, flashes “End” and
shuts
Off.
Questions and Answers
Q. What will happen if I
accidentally reverse my defrost,
hold and cook instructions?
A. The oven will automatically
rearmnge your program. Defrosting
will alwayscome first, then hold,
and then the cooking fbnction.
Q Can I defrost and hold only?A. Yes.Sometimes you may only
want to defrost a food, hold it, and
cook it later. All you need to do is
program in Time Defrost and
amount of time. Then program a
holding time (example in steps 4
and 5 at left). Be sure to put the
thawed dish in the refrigerator
promptly.
N(YTE:Let fdsremain at room
temperature only as long as safe.
Times will vary.
Q. I programmed my oven for
a specific defrosting time but it
defkmted longer than necessary.
what happened?
A. When instructions conflict,
the ovencarries out the last
instruction. Youmay have set the
oven to Defrost for 4 minutes,
Hold/Time for 2 minutes, and then’
Defrostfbr6minutes. Inthiscase, the
oven would D@ost for 6 minutes
and Hold/Time for 2
Just as in conventional roasting,
only tender roasts should be Auto
Roasted until specified internal
temperatures are reached. Less
tender roasts should be microwaved
by time, according to the cookbook
which comes with your oven.
unlike
a
Pbrkor ham masts need no trivet.
Addl/2cupwatertoroast dishand
cover with plastic wrap.
I%qaAqgR0a@3
for
Autohasting
Place tender beef roast on trivet in
Xnicrowavesafkdish.1.nsertprobe
horhmtally into the center meaty
amanottouching boneorfat. hhke
surcthehandle doesnottouchthe
food or top or sides of the oven.
Cover with waxpaper.
Place meat in oven with probe to
the right. Insert cable end of probe
firmly into receptacle on uven wall.
HowtHDAutoRoast
BeeftoMedium
1. Touch AU’10ROASTpad.
“AUTO” appears on display and
“ENTER CODE”
number pad 2. “CODE 2“ appears
on dispi~ and “ST~’flashes.
T-hSTART.Display shows
temperature and “CODE 2?
thShCS. Touch
Page 13
AutoRoastGuide
● Use containers and coverings as directed at left. Place probe correctly in roast before cooking.
. men~en beeps ~d flmhes “TU~~’turn mat ~er.
● Recommended codes are also shown inside oven on Auto Roast Guide.
Fti
Tender Roast
Medium2
Well
Pbrk
Loin Roast4
Precooked Ham
I%ukry
Whole Chicken (3 lbs.)
‘Ihkey Breast
(Insertprobehorizontallyintomeatiestarea.)
*Rccomrnendedstandingtimebeforeserving.
Automatic Simmer
(Auto Roast code 6)
Your cookbook has information
on automatic simmering, including
guides and recipes.
Total time includes time to bring
food to 180QF.and hold at that
temperature until done.
Oven switches to Hold at 180”F.,
until you remove f~and turnoff
oven. If stirring is recommended,
you can reset oven by retouching
START. Touch CLEAR/OFF
after cooking.
Final
code
1115°12-14
3145°
1115°
5190°
4175°13-15
TUnp(Min. per lb.)
125°14-16
175°
Approx. Tune
Automatic Simmer
(Auto Roast COde 6)
Food
Beef
Pot Roast*
Stew
Chili
Chicken*
Stewing
Broiler/Fryer
Ham or Pork
Roast
17-18
18-20
17-19
13-15
Hold*
Minutes
5-1o
10-15
30
20
5-1o
20
20
Approx.
Tne/Hrs.
I
6-8
6-8
11-13
11-12
4-6
4-6
I
Set Automatic Simmer like Auto
Roast, example at left. Wplay
shows’ ‘COOL” until fdis
90”F., then switches to show
fdtemperature until 180”F.
*Forfrozen,add2 to 3hours.
Page 14
Automatic
Def*
Step 1:Remove frozen meat from
W&eand place in
dish. Place in oven and close
sdk
mic~c.
door.
With the Auto DefPost
fkature,
the oven automatically sets the
defrosting time and power levels
for you. Yw choose the appropriate
code number from 1to 6 for the
fdyou are defrosting, then enter
the fbodweightinpounds andtenthg
of a pound (See Convemion Guide
below) and touch START.The oven
calculates the defrosting time and
changes power levels during
defrosting to give evendefrosting
R!sults.
whenthem~hes~
half ofthe total defrosting time, the
display flashes “TURN;’ telling
you to turn ftiover and will not
continue defrosting until door is
opened and STAKI’istouched
again.
After defrosting time is complete,
the ovenautomatically goes into a
holding period as shown on the
Automatic Defrosting Guide on
this page. This holding period is
necessary to finish the defrosting
of the interior of the food.
Howt6etAwoDehost
N(YI’E:Before you begin, check
the AutoDefrost code guide located
atthebottornoftheovenwhenyou
open the door. This guide shows
minimum and maximum fbod
weights fix each code number.
Youwillneed toknowyourfbod
weight and corresponding code
MEtYegiMing.
N(YI”E:If “ERROR” appears after
entering fdweight, check the
Auto Defrost code guide to make
sure that weight corresponds to the
code number entered.
ly
Step2: Tmh Auto Defrost pad.
“ENTER CODE’ flashes on
Step3: lbuchnuniberpad4. “CODE
4“ and “LBS.” shows on display.
“ENTER WEIGHT” flashes.
,
Step 4: lbuch number pad 3 and
Ofor weight of 3 lbs. Display shows
“3.0:’ “CODE 4“ and “WART”
flashes.
Step S: Touch STARTpad. Defrost
time begins counting down on
display.
A@amstk
1
2
3.5–5.9 lbs.
43.0-5.9 lbs.
:.5–3.9 Ibs.
IMh@ing
MIN.-MAX.
WEIGHT
.5-4.9 lbs.
.5–3.9lbs.
3.0-5.9 Ibs.
display.
Step 8: When defrosting time is
completed, oven automatically
switches to a Hold period of 20
minutes for code 4. Hoid time
counting down shuws on display.
When holding time is finished oven
signals, “End” flashes, and oven
turns off.
c
~Gtie
If the weight is stated in pounds
and ounces, the ounces must be
converted to tenths (.1)of a pound.
@IIces
Guide
mm
‘rmrlP
none
none
noneGround Beef
20 min.Roasts, Bone in
20 min.Roasta,Boneless
none
Recommend
lXXID
Chiclumpieces
Fish
SteakaandChops
Rbunds
1-2.1
3
4-5.3
6-7
8.5
9-1o.6
11
12-13.8
14-15.9
AutoDefrost, itis
*In
necessarytoallow the
meattostand during
holdingtime. Ym may
takethemeatoutofthe
ovenif youprefer.
.2
.4
.7
Page 15
Care and Cleaning
Iburnewmicrowavemk
a valuable appliance. Protect
it from misuse by following
these rules:
● ✍❐your oven CktMl and
sweet-smebg.Opening the oven
door a&w minutes after cooking
helps air-out the interior. An
occasional thorough wiping with a
solution of baking soda and water
keeps the interior fkesh.
● Don’tusesbarp+dged utendls
withyouroven.The
inside and
outside ovenwalls can be scratched.
The control panel can be damaged.
● Don%remove
at the top of the oven
cover
(microwav
themodestirrer
e fkature60npage 5).
Youwill damage the oven.
BE CERTAINPOWERISOFF
BEFORE CLEANING ANY
PmOF THIS OVEN.
Hcnvto CkantheInside
~floorandmodestirrer
cover. Some spatters can be
removed with a paper towel, others
Wrequire a damp cloth. Remove
greasy spatters with a sudsy cloth,
thenrinsewithadampcloth. Donot
use abrasive cleaners on uvenwalls.
NEVER USE A COMMERCIAL
OVEN CLEANER ON ANY Pm
OF YOUR MICROWAVEUVEN.
Door (iide).Wtiow:W@eUp
spatters daily and wash when soiled
with a damp cloth. Rinse thoroughly
and dry.
Metal and plastic parts on door:
Wipe frequently with a damp
cloth to remove all soil. DO N(YI?
USE ABRASIVES, SUCH AS
CLEANING POWDERS OR
STEEL AND PLASTIC PADS.
THEY WILL MAR THE
SURFACE.
Special note when usingBrown ‘N Sear Dish: If grease
is present, high heat generated on
bottom of a Brown ‘NSear dish
may cause the grease to burn onto
theovenfloor. Thismayberemoved
with a cleanser such as Bon Ami@
brand cleanser.
After using this cleanser, rinse
and dry thoroughly, following
instructions on can. Do not use it
on the painted surfiwes such asthe
walls-it may scratch the paint.
Automatic lkmperature Probe.
Probe is sturdy, but care should be
taken in handling. Do not twist or
bend; avoid dropping temperature
probe.
Clean as soonafter using as possible.
ToCkMUl,wipe with SW@Ckldl,then
rub lightly with plastic scouring
ball if necessary. Rinse and dry.
(Or wash in dishwasher.)
Shelf Accessory. Your shelf
accessory is designed for use in a
microwve oven only; do not use in
a conventional oven. Do not use a
browning dish with the shelf.
Arcing could occur.
Clean shelf with mild soap and
water or in the dishwasher. Do not
clean in a self-cleaning oven.
Huwto Clean the Outside
Case. Clean the outside ofyour oven
with soap and damp cloth, rinse
with a damp cloth and then dry.
Wipe the window clean with a
damp cloth. Chrome trim is best
wiped with a damp cloth and then
with a dry towel.
Control P&nel.W@ with a damp
cloth. Dry thoroughly. Do not
cleaning sprays, large amounts of
soap and water, abrasives, or sharp
objects on the panel-they can
damage
it.
U*
Door Surf..ce. When cleaning
surfaces of door and oven that
come together on closing the door,
use only mild, nonabrasive soaps
or detergents applied with a sponge
or soft cloth.
PbwerCord. If the cord becomes
soiled, unplug and wash with damp
cloth. For stubborn spots, sudsy
water may be used, but be certain
to rinse with a damp cloth and dry
thoroughly before plugging cord
into outlet.
Cooktop
F
Light R@ftc-
REWESCREW
Toreplace cooktop light, first
disconnect power at main fuse or
cimuit breaker panel or
pullpIiw
Remove screw on right side oflight
compartment cover and lower
cover until it stops.
Be sure bulbs to be replaced are
cool before removing. Break the
adhesive seal by gently unscrewing
the bulbs. Replace with 40-watt
incandescent bulbs (WB2X4253)
available from your GE supplier.
High intensity 40-watt bulbs
(40SllN/1) which are available in
supermarkets and hardware stores
may also be used for replacements.
Raise light compartment cover and
replace screw. Connect electrical
power to microwave oven.
(continued next page)
I
I
a
Page 16
OvenLightRqkemnt
16
lb replace youroven light, first
~etimainfhse
or circuit breaker or @l plq
Remavethetopgrill bytigoff
3 screwswhich hold it in place.
I
Next, remove the single screw
located above door near center of
oven that secures lamp housing.
Remove bulb and replace with
30-watt incandescent bulb
(WB2X4235) available from your
GE supplier. Seam lamp housing
with screw.
CHARCCJALFtLM
REUSASLE GftEASE FILTERS
Yourmicrowaveoven
has two
reusable metal filters to help
remove grease fkomtitimda
disposable charcoal flter to help
remove smoke and odors caused by
cooking with your range. When the
fan is operated, air is drawn up
through the faltersand then
recirculated.
‘rhegrmemtemshouldk
cleaned at least once a month.
Never operate your hood without
the faltersin place. In situations
where flaming might occur on
surfiwes below hood, filtsr will
retard entry of flames into the unit.
mdspo$ah~e
should berepiacedwhmitkj
noticeably dirty or discolored
(usually after 6 to 12months,
depending on hood usage). Order
Part No. WB2X4267 from your
dealer. DO N~CLEAN THIS
FILTER. DO N~OPERATE
YOUR HOOD WITHOUT ALL
THREE FIL~RSIN PLACE.
Then pull filter downward and to
the fkmt. The falterwill dropout.
‘Ibdean grease
filter,soak,
then agitate falterin hot detergent
solution. Don’t use ammonia or
other alkali because it will darken
metal. Light brushing can be used
to remove embedded dirt. Rinse,
shake and remove moistum before
replacing. Filters should be
cleaned at least once a month.
Never operate your hood without
the fSltersin place. In situations
where flaming might occur on
surkesbelow hood, filters will
retard entry of flames into the unit.
Cieanoffthegreaseanddust
on hood surfiwes often. Use a
warm detergent solution. About
1tablespoon of ammonia may be
added to the water. ‘R&ecare not
to touch the faltersand enameled
surfaces with this. Ammonia will
tend to darken metal.
‘Ib remove grease fflter, grasp the
“finger hoid” on the fflter and slide
to the rear.
Page 17
1’
To replace greasefilter., slide the
falterin the frame slot on the back
of the opening.
Pull filter upward and to the front
to lock into place.
remove the
‘Ib
charcoal filter,
Wmmnectpoweratmainf=or
cimuit breaker or pull pIug.
Removethetopgrill ~ taking off
3 screws which hold it in place.
Grasp filter and slide toward front
of oven. It will slide right out.
To install a new filter, remove
plastic and other outer wrapping
from the new filter. Insert filter into
top opening of oven as shuwn. It
will rest at an angle on two side
support tabs and in front of right
rear tab.
Replace grill and secure with
3 screws.
Page 18
Guide to Use of the Oven Shelf
.U~pOt~whenkidlhg
metal shelf and cookware.
They maybe hot.
The two position wire shelf is
specifically designed fbr added
capacity heating and mkating in
wSpl=mak@miclwwmemen.
More than one fdmaybe heated
or reheated and ready to serve at
the same time.
When microwaving with the oven
shelf, some techniques will differ
from the cookbook which came
with your oven. It is important to
arrange fdsproperly, and this is
shown on the next page.
is important; select from among
size
the suggestions at right. Also, fbod
size should be considered; foods
over 3% inches high, or 3 pounds
are not recommended for shelf
cooking.
Batters and dough foods and also
uncooked ftiwhich need to be
prepared from scratch should be
cooked without the oven shelf,
following cookbook directions.
Use pot holders when handling
fbods heated together with your
oven shelf, especially when heating
larger amounts of fdin 8-inch
square or other 2-quart size
casseroles. Extra steam generated
from multiple fdcooking may
make cookware hotter than with
regular microwaving.
Cookware
Cookware for Shelf
Heating and Reheating
Bdbre placing hod in the dishes,
checktoseethattheywill fittogedwr
on or under the shelf. Also, be sure
cookware is microwave safe.
Cookware for heating or reheating
include 1 cup measuring cup,
8x4x3-inch loaf dishes, 9x5x3-
inch loafdishes or 9-inch pie plates.
Leftovers may be placed in small
individual ceramic or plastic bowls
or divided plates.
Use wax paper or plastic wrap
instead of lids on casseroles. Lids
may add too much height to dish.
Ibsitiming the Shelf
Toinsert shelf, tip the back slightly
and fitthe shelf support guides ontothesupport guides located on each
side of rear oven wall.
Next, lower the front until the shelf
support guides fit onto the support
@ales l&ated at each side of-~e
oven in the tint.
When properly positioned, the
shelf should fit snugly in place.
I
-
/
Shelf has two positions. Use in low
position when heating twocasseroles
or reheating frozen TV dimers or
entrees.
I1+
The high shelf position more
evenly spaces the area above and
below the shelf. Use this position
for heating plates of leftovers.
When properly positioned, the
shelf should fit snugly in place,
be level and not touch the back
wail of the oven.
If aming occurs when using the
shelf to cook more than one fti
atthesame~tumthe~ti.
Make sure the shelf is positioned
securely on all four sheifsupports
and not touching oven walls.
or dense fdto outside edges of
plate and cover with plastic wrap.
Microwave at High (10)for 2 to 3
minutes. Reverse position of plates
(top to bottom) and rotate l/2 turn.
Continue microwaving at High (10)
for 2 to 3 minutes. Continue
heating, if necessary, until hot.
Reheating two casseroles (height
should be less than31%inches) is
possible. Cover with plastic wrap.
Use staggered arrangements of
fd,placing food on right side of
shelf and left side of floor. Refer to
Heating or Reheating Guide in
cookbook for suggested microwave
time per casserole and add the
times together. Microwave at High
(10)reversing position of foods (top
to bottom) after half of time. Also,
heat several small bowls of
leftovers this way, stirring and
reversingpositions after half oftime.
HmvtoReheat SeveralDMkrentTjq?esofl!bodsZbgether
When heating several different
types of food together, foods which
should be served hot must be placed
on the oven shelf, while fbods
which areOIllywarmed should be
placed on the floor. This is because
micruwaveenergy enters the oven
from the top only. Also, it is
important to
absorb microwave
diflixent rates. Rates canbe aflixtd
bythesizeofthefood, and its
starting temperature.
Because of the varying rates, you
mayneedtostartreheatingalarge
or dense fboda &w minutes ahead
of time, then add other smaller or
less dense foods. Alternately, if
oneofthefbods youareheating
seems undercooked but the others
am heated satisktorily, let the
underheated food continue cooking.
remember that fbods
enqyat
Heat or reheat different types of
fdat High (10).‘Ibdetermine
heating times, add times for all
ftitogether. (See heating guide
in cookbook.) Aller half of time,
stir or ~M(do not
reverse positions). Check fbods (top
shelf especially) after 3/4 oftotal
time and removeany which are
done. Continue cooking others.
trays of fdfrom their boxes and
turn back one comer of the plastic
cover to vent. If there are any foil
covers, remove them and return the
trays of fdto their boxes. (Batter
fbods should be removed from the
trays and cooked conventionally.)
Place inuvenwith one TVdinneron
right shelf and the second dinner on
left floor. Micruwave at High (10)
for 7 minutes. Reverse positions
.
(top to bottom) and rotate foods 1/2
turn. Continue microwaving at
High (10)for 7 minutes. Check
dimers for heating. If one dinner
seems less done than desired,
return it to the box and continue
heating on shelf 1to 2 more minutes.
Place on shelf large or densefoods which need the most heating,
such asleftoverfried chicken,
casseroles of canned or leftover
vegetables, rice or pasta. Place on
ovenfloor those foods which need
only be warmed, such as bakery
pies, rolls, muffins or breads.
Page 20
Questions?
Use This Problem Solver
PROBLEMPOSSIBLE CAUSE AND REMEDY
OVEN WILL N~
COME ON
CONTROL PANEL
LIGHTED, YET ~EN
WILL NCYI’START
FOODS ARE EITHER
OVERCOOKED OR
UNDERCOOKED
● A fie ~ ~~home maY~ bl~or~~ c~tb-rtrippd. Replace fWe or
resetcircuit breaker.
● unplug you ~
“crowaveoven, then plug it back in.
c M*sum s~rong plug on ovenis My i~~intoI@ ~tde.
● ~wr not~lydosed.
● ST..must be touched *rentering cooking sdection.
● ~o~er~l~onen~~WY~ ~~~OFI?not touchedto ~celit.
● M*sumpbeen~~~~gbe~rto~~g-ECOOK10r IL
● CLEAR/OFF was touched acci&ntalIy. Reset cooking program and touch START.
● Temperature prok not inserted properiy or not being used during Auto Roast or
● Make sure you entered a code number after touching AUTO fimctions.
● cm~gties~~~aweof s~ingfood tempemtum, fddensity
or amount of f-in oven. Touch TIME COOK I and additional cooking
time fix completion.
● ~co~ct~erlevel ente~c~eckcookbook for recommended power level or
changing levels during cooking if necessary.
● Dish ~not rod,~rned or stirred. Some &shes quirespecific instructions.
Check cookbook or recipe fix these instructions.
● T~ mydishes in oven at -etime. cooking time must be increased. Check
cookbook for recommendation on increasing time.
● Probe not inserted properly into meat or dish when using Temp Cook or
Auto Roast Ibctions. Check cookbook or Auto Roast section of this book for specific
instructions.
“ERROR” APPEARS
ON DISPLAY
● When using Temp Cook/Hold, a temperature less than 9(YF.or more than
199°F.has been entered.
~~i@is ~c~fir Auto ~~~tcm on wide. It is necessqto reset oven.
● menus~g clock, you havenot entereda valid clock time.
Page 21
PROBLEM
I
“PROBE” APPEARS
ON DISPLAY
POSSIBLE CAUSE AND REMEDY
I
● Probe has been forgotten or not seated properly in oven wall when using
Temp Cook/Hold or Auto Roast fimctions.
I
I
I
“RESET” APPEARS
ON DISPLAY
● Steam or vapor escaping from
around the door.
● Light reflection around door or● Dimming ovenlight and change
outer case.
If youneed more help.. call, toll free:
The GE Answer Cente#
800.626.2000
consumer information service
● herhasbeendisrupted.Touch CLEAR/OFF and reset clock.
I
AUthese things are normal with your microwave oven:
.
IM,thmpingsound while oven
is operating.
in blower sound mayoccur while
operating at power levels other
than high.
I
● Some TV.~ioin&~e~nce
might be noticed while using your
microwaveoven. It’s similar to the
interference caused by other small
appliances and does not indicate a
problem with your oven.
21
Page 22
●
Gmundmghastnmo
‘m
This appliance must be grounded.
Inthe
event ofan electrical short
circuit, grounding reduces the risk
ofekctric shock by providing an
escape wire for the ekctric current.
This appliance is equipped with a
power cord having aground@
wire with a grounding plug. ‘I’M?
plug must be plugged into anoutlet
that is properly installed and
grounded. @lg. 1)
WMNG-~prop,
use ofthe grounding plug can result
in arisk of electric shock.
Consult a qualified electrician or
service technician if the grounding
instructions are not completely-
understood, or if doubt exists as to
whether the appliance is properly
grounded.
Where a standard two-prong wall
receptacle is encountered, it is
your personal responsibility and
obligation to haveit replaced with
a propdygrounded three-prong
wall receptacle.
Do notunder any circum-
stance cut or remove the
third (ground) prong fkom
the power cord.
Do not use an adapter plug
with this appliance.
Do notuse an extension cord
with this appliance.
nn
Page 23
If YouN*Service
Toobtain service, seeyour warranty
on the back page of this book.
We’reproud of our service and
want you to be pleased. If fix some
reason you are not happy with the
service you receive, here are three
steps to fbllow for further help.
FIRST, contact the people who
serviced your appliance. Explain
why you are not pleased. Inmost
cases, this will solve the problem.
NEXT, if you are still not pleased,
write all the details--including
your phone number-to:
Manager, Consumer Relations
GE Appliances
Appliance Park
Louisville, Kentucky 40225
FINALLY, if your problem is still
not resolved, write:
Major Appliance
Consumer Action Panel
20 North W&ckerDrive
Chicago, Illinois 60606
Page 24
—
ELmRlcMcRow’’ovEN
WARRANTY
Saw
proof of originalpurchassdate such as yoursales slipor canalled chsckto establishwarrantypsriod.
WIUKTISCUVERED
.
WHATIS NOTCWERED
FULL ON&YEAR WARRANTY
Forone yearfromdate oforiginal
purchase,we willpfOVid8,free of
charge, partsand sewice labor
inyourhome to repairor replace
~~titimk~
own that failsbecause ofa
manufacturingdefect.
LIMiTEO ADDITIONAL
NlNE4fEAR WARRANTY
Forthe secondthroughtenth
yearfromdate of
we will provide, free
replacementmag~
the magnetrontube failsbecause
of a m~tiudn9-OMu PYLookinthe White
forthe sewice trip toyourhome
and service laborcharges.
● s4Wce tripstoyourhome to
teach you howto uee the product.
~~~
If youthen haveany questions
aboutoperating the product,
pleaee contactyourdealer orour
ConsumerAffairsofficeat the
addressbelow,or call,tollfree:
GE AnswerCenter@
800.6262)00
corwumerinformationservice
● Improperinstallation.
Ifyou have an installationproblem,
contactyourdealer or inetalier.
Youare reeponeibleforproviding
adequateeleMcal, ~exhasting
and other connectingfacilities.
original purch~,by our Factory Sewice Centers or
ofcharge, a
tub if
●m ~~81.. Failure~ the p~u~if it i$u$~
This warranty isextended to
the original purchaserand any
succeeding owner forproducts
purchased forordinaryhome use
inthe 48 mainland states,Hawaii
and Washin
warrantyist e same exceptthat it is
LIMITED because youmustpayto
shipthe producttothe serviceshop
orforthe servicetechnician’stravel
coststo your home.
Allwarrantyservicewill be provided
byour authorized CustomerCare”
servicersduringnormalworking
hours.
ofur telephone directoryfor
G&ERAL ELWRICCOMPANY,
GENERAL EL~RICFACiORY
SERVICE, GENERAL ELECTRICH~OINTF~RYSERVICE or
GENERAL ELECTRIC CU~MER
CARE” SERVICE.
● Replacement of housefuses or
resettingofcircuit breakers.
forotherthan itsintendedpurpose
or used commercially.
. Damage to productcaused
byaccident, fire,ftoodsoracts
of God.
WARRANTORIS NOTRESPONSIBLE
FOR CONSEQUENTIAL DAMAGES.
r
, D.C.In Alaskathe
or Yellow Pages
3-W
Soma8Ws6donot~tha exclusionorlimitation~
my~~b~.~wm~g-~~~-ti~mq~hawtiwtig~whkhn~-~eto~te.
Toknowwhatyourbgal rightsareinyourstate,oonauityour100alorstateooneumeraffairsofficeor your etate’sAttorneyGeneral.