GE JVM141G User Manual

Page 1
Oven
contents
Howtoget
thebestfrom
Adapter Plugs Aluminum Ml
Appliance Registration Auto Defkost
Auto Roast Auto Simmer
Care and Cleaning Control I%nel
Conversion Guide 14 Cooking Complete Reminder 5
Cooktq Light 6 Time Cook Delayed CmIcing 11 Time Defrost
Exhaust Fan Extension Cords
Features 5 Grease Filters 16,17
Grounding Instructions 22 Hold Thne
Light Bulb Replacement 16 Microwaving TIPS 2
22 Minute/Second Timer
4 Model and Serial Numbers 2 2
M Pbwer Levels
12,13
’13
15*17 Repair Service
6,7 safety Instructions
6,16 Warranty
22
11
Oven Shelf
precautions Problem Solver 20,21
Temperatw Cook Tanperature Probe
18,19
8-11
23
3,4
10
1O,12, 13
Back Cover
11
UseandCare of
JVM141G
3
8 9
The electric output
ofthis microwaveoven
is 625 watts.
model
MurDti Lineto General Ekctric
The GE AmwwrCer& 800.626.2000
6ENERAL~ ELECTRIC
Page 2
.
rnicruwaving~’
Help us hdpJOU.o.
wfbre~p-, readthisbookcmefbBy
It is intended to help youoperate and maintain your new microwave oven properly.
Keep it handy for answers to your questions.
If you don’t understand something
or need more help, write (include your phone number):
Consumer Affhirs GE Appliances Appliance Rark Louisville, KY40225
*
W* down the model and serial numbers.
You’llfind them on a label inside the ovenon the upper left side.
These numbers are also on the Consumer Product Ownership Registration Gird that came with your microwave oven. Before sending in this card, please write these numbers here:
Besureyourmicmwwe ovenhq@s&md
It is important that we know the location of your ovenshould a need occur for adjustments.
Yoursupplier is responsible for
~istering you as the uwner. Please check with your supplier
to be sure he has done so; also send inWWoWmerPmductownemhip
Registration Cad. If you move, or
if w are not the original purchaser please write to us, stating model and serial numbm. This
Imrstbemgisted.p leaset)e
certain that it ill.
write to:
GE Appliances _ PrOductService
Appliance Park Louisville, KY40225
appliance
.
If you received a damaged oven...
Immediately contact the dealer (or builder) that sold you the microwaveoven.
Mkmmviq ‘I@s
Make sure all cookware used in
your microwave oven is suitable for microwaving. Most glass casseroles,
cooking dishes, measuring CUPS, custard cups, pottery or china dimerware which does not have metdlictri morglazewitiarnetic sheen can be used. Some cookware is labeled “suitablefix
If you are unsure, use this dish test: Measure 1cup water in a glass cup. Place in oven on or beside dish. Microwave waterbecomeshot, dishismi~e safk. If dish heats, it should not be used for microwaving.
Paper towels, wax paper and
plastic wrap can be used to cover dishes in oder to retain moisture and prevent spattering.
some rnicrowwd f- require
stirring, rotating or rearranging. Check your cookbook.
Steam builds up pressure in fds
which are tightly cavered by a skin or membrane. Pierce potatoes, egg yolks and chicken livers to prevent bursting.
1-1%minutes at High. If
bid Number
Use these numbers in any correspondence or service calls concerning your microwave oven.
tive time@ B@weyourequestservice...
check the Problem Solver on pages 20 and 21. It lists causes of minor operating problems that you
can correct yourself.
money.
Page 3
PRECAUTIONS
IMPORTANTSAFETYINSTRUCTIONS
IX) AVOID POSSIBLE
EXPOSURE
m
lmcEssrvE
MICROWA~
(a)Do Not Attempt tooperate
this oven with the door open since open door operationcan resultin harmfidexposure tomicrowave energy. Itis importantnot to . de&atortamperwith the safety interlocks.
(b) Do Not
between the oven frontiiweand thedmr or allow soil or cleaner residue to accumulate on sealing Surfilces.
(c) Do Not Operate theoven if itis damaged. It is particularly importanttkt the ov& door close pr6per1yandthatthereis no
damagetothe:
(1) door (bent) (2) hinges and latches (brokenor
loosened)
(3) door seaIs andsealing surfkes.
(d)The Oven ShouldNot be
adjustedorrepairedbyanyone exceptproperlyqualified service personnel.
This micrcmkveoven is UL listed for installationoverelectric andgas ranges.
Placeany object
ReadallinstructionsbdOIX! using this 41p@fUlC4?o
Whenusingelectricalapphnces, basicsafktyprecautionsshouldbe fbllowed,includingthefbllowing:
w
ARNING-Totiuw
theriskofburns,electricshock, fire,injtuytopemonsorexposure toexcessivemicrowaveenergy:
Q Usethisapplianceonlyfir its
intendeduseas describedinthis manual.
Readandfbllowthe specific
“PRECAUTIONS‘It)AVOID ‘POSSIBLEEXPOSURE‘Ill EXCESSIVEMICROWAVE ENERGY”atleft.
‘Ihinppliancemustbegrounded.
ConnectonIytoproperIygrounded outlet.See“GROUNDING INSTIUKHONS” onpage22.
Rx bestoperation,plugthis
applianceintoitsownelectrical outlet,topreventflickering of lights,blowingoffbseor tripping ofcircuitbreaker.
M@ or locatethis appliance
onlyinaccordancewiththe providedinstallationinstructions.
QDonotcoverorblockany openingsonthe appliance.
Donotuseoutdoors.
Donotimmersepowercordor
pluginwater.
Keeppowercordawayfkom
heated
Donot letpowercordhang
SUIfiiCt%
overedgeoftableor counter.
Donotoperatethisapplianceifit
hasadamagedpowercordorplug,
ifit is not workingproperly,or if ithasbeendamag edor dropped.
Seedoorsurfkcecleaning
instructionsonpageE
Thisapplianceshouldbe
servicedonlybyqualifiedservice persomel. Contactnearest
authorizedservicefiiciIityfor examination,repairoradjustment.
Aswithanyappliance,close
supervisionisnecessarywhen
usedbychildren.
3
mmchlce”theriskof~inthe
ovencavity: –Do notowmx)okibod.CarefWy
attendapplianceifpaper,plastic, or othercombustiblematerials
.
areplacedinsidetheovento iiicilitatecooking.
–Removewiretwist-tiesfkom paperorplasticbagsbefore placingbagsinoven.
–Do notuseyourmicrowave oventodry newspapem.
+aper towds, IMlpkiIMand waxpaper.Recycledpaper
productscancontainmetalflecks whichmaycausearcingor ignite. Riperproductscontainingnylon or nylonfilamentsshouldbe avoided,astheymayalsoignite.
–Do notpoppopcorninyour micrwwavemmmnlessinaspecial
microwavepopcornaccessoryor unlessyouusepopcornlabeled fir useinmicrowaveovens.
–Do notoperatetheovenwhile
emptytoavoiddamagetothe ovenandthedangerof fire.If
byaccidenttheovenshouldrun emptyaminuteortwo,noharm isdone.However,try to avoid operatingtheovenemptyatall times-it savesenergyand prolongsthelifeoftheoven.
–Do notovercookpota­Theycoulddehydrateandcatch
fire,causingdamage
toyouroven.
–If materialsinsideovenshould ignite,keepovendoorclosed, turnovenoff,anddisconnect powercord,or shutoffpowerat
fhseorcircuitbreakerpanel.
Someproductssuchaswhole
eggsandseaiedcontainers-fbr exampIe,closedglassjars-may explodeandshouldnotbeheated
inthisoven.
Avoidheatingbabyfd in
glassjars, evenwithouttheirlids; especiallymeatandeggmixtures.
e
Page 4
~.-.
.. .
,.
,.
I
IMPORTANTSAFETY Instructions (ccitinued)~ .
..
,.
. . . .,. ,
‘.~,~
‘.
.’
. . .
. . .
.,,”. .... .
,,”.
.,
r)on’tddhwti!hfzen~
innarrowIEckEdbotdes(e$peciay
carbonatedbevemges).Evenif
thecontainerisopened,pressure canbuildup. Thiscancausethe containerto burst,resultingin injury.
@usemetdoniyasfiirdedin
cookbook.TV dinpm maybe micnmm?edinibihysiessthan’
3/4”high;removetopibilcover
andreturntraytobox.When usingmetalinmicrowavemm,
keep xnetd (otherthan metal ~
shelf)at Ieastl-inchaway&om sidesof oven.
Cookingutensilsmaybecome
hot
tKCitUSeof heattrandkrred
fromtheheatedfbod.M hoIders maybeneededto handlethe utensiL
sometim~ theovenfloorcan
becometoohotto touch.Be can#ultouchingthefloorduring
andstir cooking. o Foodscookedinliquids(such
aspasta)mq tendto boilover morerapidlythanfbodscon@ining lessmoisture.Shouldthisoccur, refixtopage15fir instructionson huwtockantheinsideoftheoven.
Tiwrmometer-Do notuse a
thermometerin fd youare microwavingunlessthethermometer isdesignedor recommendedfir
useinthemicrowaveoven.
Removethetemperature
probefiwmtheovenwhennot usingittocookwith.Ifyouleave
theprobeinsidetheovenwithout insertingitin M or liquid,and turnonmicrowaveenergy,itcan createdxtricd arcinginthe ovenand
PlasticuWMils-Pklsticutensils
designedfix microwavecooking areveryuseful,butshouldbe usedcarefidly.Evenmicrowave plasticmaynot be as tolerantof overcookingconditionsasare glassor ceramicmaterialsand maysoftenor charif subjectedto shortperiodsofovercooking.In
damageovenwalls.
longerexposuresto~“’,
m
the&xxiandutensilsaddijpitei‘--~mm
IWhesemasons: 1) P~ti~Odytiwe~~ , , ,
strictcompliancewiththeutensil
manufactm#s I’ecOmmmdatiuns. z) I?onotsubjec@mptyM tomimowWing.3)DolMp!mmit chikirentouseplastic.utends withoutComplewsupefiion.
when cookingporkJWnv
thedimctionsexactlyandal* “‘ ~“ ~ .~... cookthemeatto anihterM
temperatureofMast 160%
Thisassuresthat,in.themte ~
possibilitythattrikhinamaybe presentinthe meat, itwill be killedandmeatwiWesaMoeaL
Boilingeggsisnot
recommiindedina.microwave
oven.Pressurecanbuildupinsi& eggydk andmaycauseit toburst,
resultingin injury.
Foodswithunimken outer
%*W suchaspotatoes,sausages, tomatoes,apples,chickenlivers
.
andothergiblets,andeggyolks
(seepreviouscaution)shouidbe piemedtoallowsteamto *cape duringcooking.
“Boilabl&cookingpouches
andtightiych)sed
shouldbe slit,piercedorvented asdirectedincookbook.If they arenot, plasticcouldburstduring or immediatelyaftercooking,
possiblyresultingininjury.Also, phstic storagecontainersshouId beat least becausetheyfbrma tightseal. Whencookingwithcontainers tightlycoveredwithplasticwrap, removec#eringcaRfLIHyanddireCt steamawaytim handsandfkce.
Spontaneousboiling-Under
certainspecialcircumstances, liquidsmaystarttoboil during orshortlyafterremovalfromthe microwaveoven.Topreventburns
tim splashingliquid,stir the liquidbrieflybeforeremovingthe containerfkomthemicmwaveoven.
——
partiallyuncovered
Usemiamm
@stic bags
4
. . .
. .
.,
~,.,
,,.
,,
. .
/’
L
“:&&of~es*~
theshelffiomoven
.~~
whennotinuse. ‘;
~~-Do notstorearkook withshelf
~, on floorofoven. Eroductdamage
Inaymult. .’..” ~
~-Use potholdem’~liandlethe
shdfaudutensds,~ m@!ehot. –Donottimi&bwning
dishonshe~ theshelfcould
TWEHObD: ;;:::’
packedwiththemikrowaveoven.
IMWxhaustiiliinyoul’oveil
willoperateautomatieldly undercertainconditions(see
AutomaticFan Fkaturq page
6).Whilethe fhis qerati~
caution isrequiredtoprevent
thestarthg and accidental COO* @es whiIe theexhaustbk inase. For thisreason: - j “
-NewrIeave s&%we&its
unattendedathighheatsaltings.
BoilOvercausessmokingand greasyspilkwershit mayignite
andspreadifventfinis operating. Tbminimizeautomatich operation,useadquate sized utensilsandusehighheatsettings onIywhennecamry.
–Intheevent ofagrease~
smotherflamingpanonsurhce unitbycoveringpancompletely withwelI-fittinglid, cookiesheet or flattray.
–Never flame fti underthe
ovenwiththevent*operating becauseit mayspreadtheflames.
–&p hoodandgreasefihm dean,accordingtoMructionson
pages16and 17,tomaintaingood ventingandavoidgreasefires.
SAW THESE
INSTRUCTIONS
~.
V*
,.
Spre@ngof
Page 5
Features of YourMicrowave Oven cooking
@orTIME COOK and DEFROSTcycles) Toremind you that you havefood in the
oven, the ovenwill display “End” and beep once a minute until you either open the oven door or touch the CLEAIUOFF pad.
GDx’npleteRemhMkr
T
e
1. Door Hmdk Pull to open door.
Door must be securely latched for oven to operate.
2. Door Latch-
3WhBdowwithMetal ShkU
Screen allows cooking to be viewed while keeping microwaves confined in oven.
4. Model and Serial Numbers.
5 Oven Vent. &Mode
the microwaveenergy distributing system. Do not remo?e the cover. Youwill damage the oven.
StirrerCover.Protects
d)
~r”
7.
WmpmMumPrde.
TernpCook/Hold and Auto Roast
filnctions only. & I!W!eptaclefm ‘IkmperatlU’e
Probe. Robe must be securely inserted into receptacle befbm oven will start any temperature or Auto Roast cooking.
9. l’wu I%sition Metal Shelf. Doubles the oven capacity when reheating or cooking smaller fd items. (For complete use of shelf, see pages 18-19.)
Ilk Oven Floor.
11.Auto Roast &Auto Mti Wide.
Use with
ID
(i)
~ boktop Light.
14. Oven Light. Light comes on
when door is opened or when oven is operating in any fimction.
K RedmuMng Filter. See page 16.
I&‘Ibwh C(mtmi I%neland Di@talDisplay. For detailed
intimation on each feature, see pages 6 and 7.
17.Hood Controk lb I%&.PressHI, LO or OFF. L- Fads. Press ON, NIGHT or OFF.
12. Grease Filtaso
Page 6
YourTouch Control Mel
The touch control panel allows you to set the oven controls electronically with the touch of a finger. It’s designed to be easy to use and understand. With your microwave oven, you have the option of using your automatic cooking control pads for quick and easy convenience cooking. Or you may make your own
programs to suit your individualized cooking style.
I
VvheIllbul%lginthehn
The display panel displays five 8’s, 18POWER and all ofthe uven functions. After 15seconds, all lights disappear and “RESET” appears in the upper portion. Touch the CLEAR/OFF pad, set the CLOCK and oven is ready for use.
If power is disrupted at anytime, the above sequence recurs and you must reset CLOCK afkertouching CLEAR/OFF.
“Error” Appearson Display
When using Temp Cook/Hold, you haveentered
a temperature less than 9(PF. or more than 19!YF.
When using Auto Defiwst, the fd weight you
entered did not correspond with the code number entered.
& Clear/Off. When touched, it stops the oven and erases all settings except time of day.
7. Auto Roast. Insert probe, touch this pad, and desired number pad for code to slow-cook or temperature cook meat with automatic preset program. (See pages 12and 13.)
& Exhaust Fan. Press HI, LO or OFF for desired fkn speed.
9. Time Defrost. Gentle thawing at automatic power level 3, or change power level after entering time. (See page 9.)
10. Tmp Cook/Hoid. Use the temperature probe to cook byusing a preset temperature. When internal food temperature reaches 90’T?, oven shows temperature until preset temperature is reached and holds temperature for up to one hour. (Seepage 10.)
U. Min/Sec Timer. This feature uses no microwave
energy while it fimctions as both a kitchen timer or as a holding period between defkost and time or temperature cooking. (See page 11.)
12. Pbwerbvei. Touch this pad before entering another power level number if you want to change from automatic power level 10(High) for cooking or power level 3 (Low) fir defrosting.
I
I
“Probe” Appeam on Display:
Probe has been forgotten when Auto Roast or Temp
Cook/Hold is being used. . probe is ~ securely seated in ovenwall receptacle.
1. Display I%neLDisplays time of day, time or
temperature during cmking functions, power level being used, cooking mode and instructions.
J3. Start. Touch this pad to begin any function.
14. Auto Defrost. Touch this pad, then code number and fd weight. The oven automatically sets power levels and defrosting time. (See page 14.)
15. Light. Touch desired pad to illuminate counter or
to turn on night light.
AUIUWATXCFM FEATURE
2. Time Cook 1and Time Cook II. Microwave for a preset amount of time using automatic power level 10 or change power levelafler setting time. (Seepage 8.)
S Auto Start. Allows youto program your oven to begin cooking at a preset time of day-up to a 12-hour delay. (See page 8.)
4. Clock. Touch this pad to enter time of day or check time of day while microwaving. To set clock, first touch CLOCK pad and then enter time of day.For example, if time is 1:30,touch number pads 1, 3, and Oand “1:30” will appear on display. “START” will flash on displw, directing you to touch START,thus setting the clock. If you wish to reset or change time, simply repeat above process.
Cooking appliances installed under the oven might, under some heavy usage conditions, cause temperatures high enough to overheat some internal parts of the microwaveoven.
Toprevent overheating fim taking place, the exhaust fknis designed to automatically turn on at low speed if excessive temperatures occur. Should this happen, the fancannot be manually turned off, but it will automatically turn off when the internal parts have cooled. The fm may stay on up to approximately 30 minutes after the range and microwaveoven controls have been turned off.
S Number F&ds.Touch these pads to enter cook time, fd temperature, puwer level, Auto Roast codes or Auto Defrost codes and food weight.
Page 7
A)
-@
-0
-e
-0
-4Q
+1
Page 8
c
Change
right.)
door.
ookingbyl’hne
Thethnecookhgfhturealkm
ymltopresetthecmkingthne.
The oven shuts offautomaticalIy. I%wer level 10(High) is
recommended fir most cooking, but you may change this fbr more flexibility. See your cookbook.
Tobecome better acquainted with timecooking, makeacupofcof!ke by fbllowing the *S below.
7/4 AM!!
Step 1:Fti a cup 2/3 Ml ofwtter,
addltawpoonofinstant coffee and stir to dissolve. Use a cup that has no metal decoration and is microwave saib (see Microwaving TIPson page 2). Place cup in uven and close door.
I
Step2: ‘IbuchTIMECOOKI. Dlsphly shows “:
10:’“E~R C~K TIME l“
flashes.
Step 3: Selectyourtime. For example, touch 1,2 andOtbr a
minute and 20 seconds. DisplW shuws “1:20” and “POWER 10?
“COOK ~ ~’ fkk.
Because automatic power level 10 is recommended fw this cup of coflke, there is no need to change the puwer level. (If power level 10 is not appropriate, see “How to
Pbwer Level” at
(y ~ “-~
step 4: T&uchST’. “COOK ~E 1j’ “-R 10;”and time
counting down show on display. Step 5: When time is up, the oven
signals and flashes “End? Oven, light and fall shut off.
Step 6: Open the door.
u$h$twnm8i!cooklI
The Time Cook II ikature lets you set two time cooking fimctions within one program. This is ideal when w want to change power kvds during your cooking operations. Here’show to do it.
Sttpk Place fbodinuven% microwave-saik container and close the door.
Step2: ‘Ibuch TIME COOK I pad. DiSpkly-“: 0“ ~ “-R
IO? “ENTER COOK TIME l“
flashes. Stap3:selectpurcookingtime.Ibr
c example, touch 2, 1 and 5 for two
minutes and lS seconds. Display
- ‘~:fi” ~ “-R 10:” “COIOKTIME l“ flashes.
Step& ‘IbuchTIME COOKII pad. Step 5: Setyourcooking time.
Hawtocbange RYwdAwd
After setting cooking time, touch PUWER LEVEL pad, then touch desired number for new power level.
Step 6: ‘IbuchSTART. Step Z “POWER 10” is displged
and Cook Twlisshowncounting duwn.
Step8Atthe endof Cook Timel, the second power level is displayed and Cook T-2 is shuwncounting down.
Step 9: When time is up, the oven signals and flashes “End~’The uven, light and fan shutoff.
Step I& Open the
HuwtKDUse Auto Start
Autostart allows youtoprogram youroventobegin cookingata preset time of day-up to a U hour delay.
‘Ib
use Auto start
Step 1:Enter your desired cooking program.
step 2: Touch AU’113STARTplld (instead of STARTpti).
Step 3: Enter the time you want the ovento start. (Be sure your microwave oven clock shows the correct time of day.)
Step& Touch WAKI’pad. The uven will automatically start at the desired time.
Questions and Answers
Q Isetmyovenforthetime called f~ in the reci~ but at the endofthetimeallowed,m yfood wasn’tdone. what
A. Since house power varies due to time or location, many time cooking recipes give you atime range toprevent overcooking. Set the oven for minimum time, test the food for doneness, and cook your &xxia little longer, if necemary.
Q Itouchedthenumberpads andmiectedmypowerievei. when I touched START, however~my oven didn’t come on. Why not?
A. The TIME COOK IorIIpad must be touched before setting the number pads or else your ovenwill not begin cooking.
Q Iwanttocookonapower levelother than High. Whatdo I need to do?
A. Tochange the power level, touch the POWER LEVEL pad, then touch desired number for new power level.
Q Can I interrupt Time Cook to check the fd?
A. Yes.To resume cooking,
simply close the door and press the STARTpad. The timer must be reset for cooking to resume unless time is remaining on timer.
happened?
Page 9
Defrosting by ‘Ihne
level.
TiIneDdkostiddgned for speedy thawiug of frozen f­andisoneoMqgreata&antqp ofa microwave oven.
Usdrhne-toqlaickly
thawibodssuchas bread, rolk% ~tidl~
Auto Ih!&ostispmfermd lbrmeat andpmdtrybecause theavensets theddkoMn$ timeandpower levels for you.
Proverlevel 3 is automatically set
for defrosting, but you ~ change this for more flexibility.
See your cookbook for defrosting
help. Tobecome better aquainted with
Time Defrost, defrost a 10-02. p-o f-n s-berries by
following the steps below. Steph Placepackageoffrcwen
strawberries in the oven and close door. Be sure package contains no metal.
Sh@ ‘IbuchSIAIU’.“DEFTIME” shows and time counts down on display. When cycle is completed, the uven signals and flashes “End~’ then automatically shuts off.
Step 5: ‘Ihm package over, close doorandrepeat Steps 2and3toset remaining half of defrosting time and touch START.
Step 6: When oven signals and flashes ‘Wn& open door, remove
w-e ~ _ s-berries to finish defbsting.
Ddkosbg ‘njls
.- kn in paper or plastic can be defkosted in the paclmge.
QuestmsdAnswers
Q When Ipress START, Ihear 8 dull thUXllp@ noise What is it?
A. This sound is normal. It is
letting you know the oven is using a power level lower than 10(High).
Q. CanIdefkostsmall itemsin
a hurry?
A. Yes,but they will need more frequent attention than usual. Raise the power kwel after entering the time by touching the desired power level pad. Power level 7 cuts the total defrosting time about in 1/2; puwerlevel 10cutsthetotaldehXing time to approximately 1/3. During either, rotate or stir fd frequently.
Q Wqydon’tthedefmsting
times in the cookbook seem right fw my fd?
A. Cookbook times are averages.
Defrosting time can vary according
to the temperature in your fkeezer.
Set your oven fix the time indicated in your cookbook. If your fd is still not completely thawed at the end ofthat time, reset your oven and adjust the time accordingly.
Step 2: ‘I&h TIME DEFROST. Display shows”: 0“ and”~ 3? “ENTER DEF TIME” flashes.
step3:selectone halfofthetotal defi=@lbr=m*in
your cookbook. Ibr example, touch
4,0 andO fbr4 minutes. Displq
shuws ‘4:00” and “-R 3.”
“DEF ~E” flashes.
Howtochmgem*l
After setting ckfrostingtime, touch POWER LEVEL F@ then touch desired number fix new power
For even defrosting, some foods
need to be broken up or separated part of the way through the defrosting time.
Family-size pK?-Wcki&d
frozen entrees can bedefrostedand microwaved. If the food is in a foil container, transfkr it to a microwave safkdish.
Check your cookbook for other
defrosting tips.
4
Q Shouidaliftibe Compktely thawed before cooking?
A. Some fds should not be
completely thawed before cooking. For example, fish cooks so quickly it is better to begin cooking while it
is still slightly tin. Q Can Iopenthedoorduring
Time Defrost to check on the
P~ of my f~?
A. Ym. Youmay open the door at any time during microwming. ‘Ib resume defrosting, close the door and press STA~. The oven begins operating if time is left on timer. If not, reset timer.
Page 10
Cooking byTemperature
Internal temperature is the best test of doneness for many fa.
Temp Cook/Hold takes the guesswork out of cooking because the oven automatically switches to Hold setting after reaching the preset food temperature and maintains that temperature for up to one hour or until you touch the CLEAR/OFF pad.
The ‘lkmperature Probe
HA~OLE
The temperature probe is a fti
thermometer that gauges the internal temperature of your fd; it must be used when using Temp Cook/Hold or Auto Roast. To utilize your probe properly, follow directions for use and insertion in this book in the Automatic Roasting section.
CASLE
Howto!IkmpCookaR&d Beef Rib
Step 1:Inserttemperature probe and attach probe securely in oven wall. Close the door.
fkp 2: Touch TEMP COOKI HOLD. The display panel shows
~~F~$~ ~~_R 1o:’ “ENTER TEMP” flashes.
Step 3: Touch 1,2,5 for 125°F. “TEMP COOK” flashes. “125F” and “POWER 10” show on display.
Step 4: Touch POWER LEVEL pad. “ENTER POWER” flashes. Touch 5 for medium power.
“TEMp COOK:’ “~5~’ ad “POWER 5“ show on display.
Step 5: Touch START.If internal
temperature of the roast is less than %)%, displ~ will sbv “COW’ or
if temperature is 90”F. or above,
display shows temperature counting up.
Step 6: When 125°F.is reached, the ovenwill sound and display
“HOLD”. The uven will then hold
9the temperature.
Step %Touch the CLEAIUOFF pad to stop the cycle.
Step 8: Remove probe and fbod from th~oven.
~O$tSt to Medium
c00khlgTIPS
Use a lower power level; it will
heat more evenly even though requiring more time.
QBesure frozen ibodhasbeen completelydefbted beibm inserting probe. Probe may break off if used in frozen foods.
Use the clip to keep the probe in
place while heating.
Cover foods loosely for moisture
control and quick, even heating.
Questionsand Answers
QAfter If~thesteps and touched the ST~ pad, “ERROR” flashed in the display andasignal sounded. W@’s Wrculg?
A. “ERROR” flashes if you set the temperature either below 90”F. or above 199”F.The uventells you, between the flashing of “ERROR;’ what incorrect entry was made. To re-enter, touch CLEAR/OFF pad and begin again.
Q Are there any f~ I can’t
‘IkmpCook? A. Yes.Delicate butter icings, ice
cream, frozen whipped toppings, etc. soften rapidly at warm temperatures. Batters, doughs and frozen foods are also difficult to cook precisely with the probe. It’s best to time cook these foods.
Q Why did “PRC)BE”flash on
the display after I touched the
SIART pad? A. “PROBE” will flash if you
don’tseat the cable end of the probe securely into the receptacle in the oven wall or if you touch the TEMP COOWHOLD pad and forget to use the probe.
QCan Ileavemyprobeinthe oven if it’s not inserted in fd?
A. No, if it touches the oven wall, you may damage the oven.
Q Can I lkmp Cook different
portions offal at different temperature?
A. Yes.The temperature probe gives you the f%eedomto cook different portions of food at
different temperatures to suit
individual eating styles. Simply place probe in fti and change temperature setting as needed.
Page 11
How toUse the Minute/Second ‘Iher
25 minutes. Hem’s how to do it:
minutes.
The MINSEC TIMER has three
timing
QIt operates as a minute timer.
functions:
Itcanbesettodelay _
Itcanbeused asaholdsetting
after defw The MIN/SEC TIMER operates
without microwaveenergy.
Huwto The a3-Minute Phone
1. Touch MIN/SEC TIMER pad.
The display shows”: O“ and
“ENTER TIME” flashes.
2. Touch number pads 3,0 and O (for 3 minutes and no seconds). Display ShcJws“3:00” ~ “me”
S Touch START.Display shows time counting down.
4. When time is up, oven signals, flashes “EndJ’ and display shows time of day.
~
call
a Hokiing
Time Tlw
Minute/Second Timer can also
be used to program a holding time ~~-~.
Thetimecanrange fmmonesecond to99minutes and99seconds. A holding or standing time maybe requested in some of your own recipes or cookbook.
~
Delayed
cooking
Todelay cooking up to 99 minutes and99seconds, touchTIMECOOKI or TEMP COOK/HOLD and enter cook time or temp. lbuch MIN/SEC
TIMER andentiernumber of minutes to de~ cooking. Touch STAKE Timer will count down to zero and cooking will begin. When delaying temperature cooking, be sure that probe is in fbod before pressing STAKI?.
How to Time Def*, Hold and Time Cook
Let’ssayyuu wanttodefkos tafiuzen casserole for 15minutes, hold fbr
10minutes and then ‘IlrneCook for
Step 1: T&e casserole from Ikeezer and place in oven.
Step2: Tmch TIME DEFROST pad.
The display shows”: O“ and
‘$powER 3~’“ENTER DEF
TIME” flashes. Step 3: Touchpads 1,5,0 and Ofor
15minutes&frost@ time. “15:(Xl”
appears on display. (Defrosting is ,
automatically &t-on power level 3 but can be changed by touching the POWER LEVEL pad and the desired power level.)
Step 4: Set holding or standing time by towhing MIN/SEC TIMER. The displiy shuws”: O“ and “ENTER TIME” flashes.
step 5: Touch 1,0,0 and Oto hold for ten minutes. “10:00” appears on
display and “TIME’ flashes.
step 6: Touch TIME COOK I pad. The display shows”: O“and
~~_R lo~”“ENTER COOK
TIME 1“ flashes.
Step %Touch2,5,0 and O for twenty-fiveminutes of cooking time.
“COOK TIME l“ flashes, “25:(K)”
and ‘TOWER 10”appear on displw.
Step8: Tmch START.“DEFTIME”
and “15:00”counting down shuw on display. As each fimction is automatically performed, oven display shows instructions entered and the fimction.
Step 9: When time is up, the oven signals, flashes “End” and shuts
Off.
Questions and Answers
Q. What will happen if I
accidentally reverse my defrost, hold and cook instructions?
A. The oven will automatically
rearmnge your program. Defrosting will alwayscome first, then hold, and then the cooking fbnction.
Q Can I defrost and hold only? A. Yes.Sometimes you may only
want to defrost a food, hold it, and cook it later. All you need to do is program in Time Defrost and amount of time. Then program a
holding time (example in steps 4 and 5 at left). Be sure to put the thawed dish in the refrigerator promptly.
N(YTE:Let fds remain at room temperature only as long as safe. Times will vary.
Q. I programmed my oven for
a specific defrosting time but it defkmted longer than necessary. what happened?
A. When instructions conflict,
the ovencarries out the last instruction. Youmay have set the oven to Defrost for 4 minutes, Hold/Time for 2 minutes, and then’ Defrostfbr6minutes. Inthiscase, the oven would D@ost for 6 minutes and Hold/Time for 2
Page 12
Automatic Roasting
Autoltoastuaesth ettmperawre probe tocooktotheddred
m -~
‘IbmpCot&/Hold,whichrsscs
mm=,titi usesupto3palWUsleUiqp which
autnmaticallyswitchduring
-tim~-, tender cooking results without
~u
Just as in conventional roasting, only tender roasts should be Auto Roasted until specified internal temperatures are reached. Less tender roasts should be microwaved by time, according to the cookbook which comes with your oven.
unlike
a
Pbrkor ham masts need no trivet.
Addl/2cupwaterto roast dishand cover with plastic wrap.
I%qaAqgR0a@3
for
Autohasting
Place tender beef roast on trivet in Xnicrowavesafkdish.1.nsertprobe horhmtally into the center meaty amanottouching boneorfat. hhke surcthehandle doesnottouchthe food or top or sides of the oven. Cover with waxpaper.
Place meat in oven with probe to
the right. Insert cable end of probe
firmly into receptacle on uven wall.
HowtHDAutoRoast
BeeftoMedium
1. Touch AU’10ROASTpad. “AUTO” appears on display and “ENTER CODE” number pad 2. “CODE 2“ appears on dispi~ and “ST~’ flashes. T-h START.Display shows
temperature and “CODE 2?
thShCS. Touch
Page 13
AutoRoastGuide
Use containers and coverings as directed at left. Place probe correctly in roast before cooking.
. men ~en beeps ~d flmhes “TU~~’ turn mat ~er.
Recommended codes are also shown inside oven on Auto Roast Guide.
Fti
Tender Roast
Medium 2 Well
Pbrk
Loin Roast 4 Precooked Ham
I%ukry
Whole Chicken (3 lbs.) ‘Ihkey Breast
(Insertprobehorizontallyintomeatiestarea.)
*Rccomrnendedstandingtimebeforeserving.
Automatic Simmer
(Auto Roast code 6)
Your cookbook has information on automatic simmering, including guides and recipes.
Total time includes time to bring food to 180QF.and hold at that temperature until done.
Oven switches to Hold at 180”F., until you remove f~ and turnoff oven. If stirring is recommended, you can reset oven by retouching START. Touch CLEAR/OFF after cooking.
Final
code
1 115° 12-14
3 145°
1 115°
5 190° 4 175° 13-15
TUnp (Min. per lb.)
125° 14-16
175°
Approx. Tune
Automatic Simmer
(Auto Roast COde 6)
Food Beef
Pot Roast* Stew Chili
Chicken*
Stewing Broiler/Fryer
Ham or Pork
Roast
17-18
18-20 17-19
13-15
Hold*
Minutes
5-1o
10-15
30
20
5-1o
20 20
Approx.
Tne/Hrs.
I
6-8 6-8
11-13
11-12
4-6
4-6
I
Set Automatic Simmer like Auto Roast, example at left. Wplay shows’ ‘COOL” until fd is 90”F., then switches to show
fd temperature until 180”F.
*Forfrozen,add2 to 3hours.
Page 14
Automatic
Def*
Step 1:Remove frozen meat from
W&e and place in
dish. Place in oven and close
sdk
mic~c.
door.
With the Auto DefPost
fkature,
the oven automatically sets the defrosting time and power levels for you. Yw choose the appropriate
code number from 1to 6 for the
fd you are defrosting, then enter the fbodweightinpounds andtenthg of a pound (See Convemion Guide below) and touch START.The oven calculates the defrosting time and changes power levels during defrosting to give evendefrosting R!sults.
whenthem~hes~ half ofthe total defrosting time, the display flashes “TURN;’ telling you to turn fti over and will not continue defrosting until door is opened and STAKI’istouched again.
After defrosting time is complete, the ovenautomatically goes into a holding period as shown on the Automatic Defrosting Guide on
this page. This holding period is
necessary to finish the defrosting
of the interior of the food.
Howt6etAwoDehost
N(YI’E:Before you begin, check the AutoDefrost code guide located atthebottornofthe ovenwhenyou open the door. This guide shows minimum and maximum fbod weights fix each code number. Youwillneed toknowyourfbod weight and corresponding code ME tYegiMing.
N(YI”E:If “ERROR” appears after entering fd weight, check the Auto Defrost code guide to make sure that weight corresponds to the code number entered.
ly
Step2: Tmh Auto Defrost pad.
“ENTER CODE’ flashes on
Step3: lbuchnuniberpad4. “CODE 4“ and “LBS.” shows on display.
“ENTER WEIGHT” flashes.
,
Step 4: lbuch number pad 3 and Ofor weight of 3 lbs. Display shows
“3.0:’ “CODE 4“ and “WART”
flashes.
Step S: Touch STARTpad. Defrost time begins counting down on display.
A@amstk
1
2
3 .5–5.9 lbs. 4 3.0-5.9 lbs.
: .5–3.9 Ibs.
IMh@ing
MIN.-MAX.
WEIGHT
.5-4.9 lbs.
.5–3.9lbs.
3.0-5.9 Ibs.
display.
Step 8: When defrosting time is completed, oven automatically switches to a Hold period of 20 minutes for code 4. Hoid time counting down shuws on display.
When holding time is finished oven
signals, “End” flashes, and oven
turns off.
c
~ Gtie
If the weight is stated in pounds and ounces, the ounces must be converted to tenths (.1)of a pound.
@IIces
Guide
mm
‘rmrlP
none none
none Ground Beef 20 min. Roasts, Bone in 20 min. Roasta,Boneless
none
Recommend lXXID
Chiclumpieces Fish
SteakaandChops
Rbunds
1-2 .1
3 4-5 .3 6-7
8 .5
9-1o .6
11 12-13 .8 14-15 .9
AutoDefrost, itis
*In
necessarytoallow the
meattostand during holdingtime. Ym may takethemeatoutofthe ovenif youprefer.
.2 .4
.7
Page 15
Care and Cleaning
Iburnewmicrowavemk a valuable appliance. Protect it from misuse by following these rules:
● ✍❐ your oven CktMl and
sweet-smebg. Opening the oven door a&w minutes after cooking helps air-out the interior. An occasional thorough wiping with a solution of baking soda and water keeps the interior fkesh.
Don’tusesbarp+dged utendls
withyouroven.The
inside and outside ovenwalls can be scratched. The control panel can be damaged.
Don%remove
at the top of the oven
cover
(microwav
themodestirrer
e fkature60npage 5).
Youwill damage the oven.
BE CERTAINPOWERISOFF BEFORE CLEANING ANY Pm OF THIS OVEN.
Hcnvto Ckanthe Inside
~floorandmodestirrer cover. Some spatters can be
removed with a paper towel, others W require a damp cloth. Remove
greasy spatters with a sudsy cloth, thenrinsewithadamp cloth. Donot use abrasive cleaners on uvenwalls.
NEVER USE A COMMERCIAL OVEN CLEANER ON ANY Pm OF YOUR MICROWAVEUVEN.
Door (iide). Wtiow: W@eUp
spatters daily and wash when soiled
with a damp cloth. Rinse thoroughly
and dry.
Metal and plastic parts on door: Wipe frequently with a damp cloth to remove all soil. DO N(YI? USE ABRASIVES, SUCH AS CLEANING POWDERS OR STEEL AND PLASTIC PADS. THEY WILL MAR THE SURFACE.
Special note when using Brown ‘N Sear Dish: If grease is present, high heat generated on bottom of a Brown ‘NSear dish may cause the grease to burn onto theovenfloor. Thismayberemoved with a cleanser such as Bon Ami@ brand cleanser.
After using this cleanser, rinse and dry thoroughly, following instructions on can. Do not use it on the painted surfiwes such asthe walls-it may scratch the paint.
Automatic lkmperature Probe.
Probe is sturdy, but care should be taken in handling. Do not twist or bend; avoid dropping temperature probe.
Clean as soonafter using as possible. ToCkMUl,wipe with SW@Ckldl,then rub lightly with plastic scouring ball if necessary. Rinse and dry. (Or wash in dishwasher.)
Shelf Accessory. Your shelf accessory is designed for use in a microwve oven only; do not use in a conventional oven. Do not use a browning dish with the shelf. Arcing could occur.
Clean shelf with mild soap and water or in the dishwasher. Do not
clean in a self-cleaning oven.
Huwto Clean the Outside
Case. Clean the outside ofyour oven with soap and damp cloth, rinse with a damp cloth and then dry. Wipe the window clean with a
damp cloth. Chrome trim is best
wiped with a damp cloth and then
with a dry towel.
Control P&nel.W@ with a damp
cloth. Dry thoroughly. Do not
cleaning sprays, large amounts of
soap and water, abrasives, or sharp
objects on the panel-they can
damage
it.
U*
Door Surf..ce. When cleaning
surfaces of door and oven that come together on closing the door, use only mild, nonabrasive soaps
or detergents applied with a sponge
or soft cloth. PbwerCord. If the cord becomes
soiled, unplug and wash with damp cloth. For stubborn spots, sudsy water may be used, but be certain
to rinse with a damp cloth and dry
thoroughly before plugging cord into outlet.
Cooktop
F
Light R@ftc-
REWE SCREW
Toreplace cooktop light, first disconnect power at main fuse or
cimuit breaker panel or
pullpIiw
Remove screw on right side oflight compartment cover and lower cover until it stops.
Be sure bulbs to be replaced are cool before removing. Break the adhesive seal by gently unscrewing the bulbs. Replace with 40-watt incandescent bulbs (WB2X4253) available from your GE supplier. High intensity 40-watt bulbs (40SllN/1) which are available in supermarkets and hardware stores may also be used for replacements. Raise light compartment cover and replace screw. Connect electrical power to microwave oven.
(continued next page)
I
I
a
Page 16
OvenLightRqkemnt
16
lb replace youroven light, first ~etimainfhse
or circuit breaker or @l plq Remavethetopgrill bytigoff 3 screwswhich hold it in place.
I
Next, remove the single screw located above door near center of oven that secures lamp housing. Remove bulb and replace with 30-watt incandescent bulb (WB2X4235) available from your GE supplier. Seam lamp housing with screw.
CHARCCJALFtLM
REUSASLE GftEASE FILTERS
Yourmicrowaveoven
has two
reusable metal filters to help remove grease fkomtitimda disposable charcoal flter to help remove smoke and odors caused by
cooking with your range. When the
fan is operated, air is drawn up through the faltersand then recirculated.
‘rhegrmemtemshou ldk
cleaned at least once a month.
Never operate your hood without the faltersin place. In situations where flaming might occur on surfiwes below hood, filtsr will retard entry of flames into the unit.
mdspo$ah~e
should berepiacedwhmitkj noticeably dirty or discolored
(usually after 6 to 12months, depending on hood usage). Order Part No. WB2X4267 from your dealer. DO N~ CLEAN THIS FILTER. DO N~ OPERATE YOUR HOOD WITHOUT ALL THREE FIL~RS IN PLACE.
Then pull filter downward and to
the fkmt. The falterwill dropout.
‘Ibdean grease
filter,soak,
then agitate falterin hot detergent solution. Don’t use ammonia or other alkali because it will darken
metal. Light brushing can be used to remove embedded dirt. Rinse, shake and remove moistum before replacing. Filters should be
cleaned at least once a month. Never operate your hood without the fSltersin place. In situations
where flaming might occur on surkes below hood, filters will retard entry of flames into the unit.
Cieanoffthegrease anddust on hood surfiwes often. Use a warm detergent solution. About
1tablespoon of ammonia may be added to the water. ‘R&ecare not to touch the faltersand enameled surfaces with this. Ammonia will tend to darken metal.
‘Ib remove grease fflter, grasp the
“finger hoid” on the fflter and slide
to the rear.
Page 17
1’
To replace greasefilter., slide the
falterin the frame slot on the back of the opening.
Pull filter upward and to the front to lock into place.
remove the
‘Ib
charcoal filter, Wmmnectpoweratmainf=or cimuit breaker or pull pIug. Removethetopgrill ~ taking off
3 screws which hold it in place. Grasp filter and slide toward front of oven. It will slide right out.
To install a new filter, remove
plastic and other outer wrapping from the new filter. Insert filter into top opening of oven as shuwn. It will rest at an angle on two side support tabs and in front of right rear tab.
Replace grill and secure with 3 screws.
Page 18
Guide to Use of the Oven Shelf
.U~pOt~whenkidlhg
metal shelf and cookware. They maybe hot.
The two position wire shelf is specifically designed fbr added capacity heating and mkating in
w Spl=mak@ miclwwmemen. More than one fd maybe heated
or reheated and ready to serve at the same time.
When microwaving with the oven shelf, some techniques will differ from the cookbook which came with your oven. It is important to arrange fds properly, and this is
shown on the next page.
is important; select from among
size
the suggestions at right. Also, fbod
size should be considered; foods over 3% inches high, or 3 pounds are not recommended for shelf cooking.
Batters and dough foods and also
uncooked fti which need to be
prepared from scratch should be
cooked without the oven shelf,
following cookbook directions.
Use pot holders when handling fbods heated together with your oven shelf, especially when heating larger amounts of fd in 8-inch
square or other 2-quart size
casseroles. Extra steam generated
from multiple fd cooking may make cookware hotter than with regular microwaving.
Cookware
Cookware for Shelf Heating and Reheating
Bdbre placing hod in the dishes, checktoseethatthey will fittogedwr on or under the shelf. Also, be sure cookware is microwave safe.
Cookware for heating or reheating
include 1 cup measuring cup,
8x4x3-inch loaf dishes, 9x5x3-
inch loafdishes or 9-inch pie plates.
Leftovers may be placed in small individual ceramic or plastic bowls or divided plates.
Use wax paper or plastic wrap instead of lids on casseroles. Lids
may add too much height to dish.
Ibsitiming the Shelf
Toinsert shelf, tip the back slightly and fitthe shelf support guides onto thesupport guides located on each side of rear oven wall.
Next, lower the front until the shelf support guides fit onto the support @ales l&ated at each side of-~e oven in the tint.
When properly positioned, the shelf should fit snugly in place.
I
-
/
Shelf has two positions. Use in low position when heating twocasseroles or reheating frozen TV dimers or entrees.
I 1+
The high shelf position more evenly spaces the area above and below the shelf. Use this position for heating plates of leftovers.
When properly positioned, the shelf should fit snugly in place, be level and not touch the back wail of the oven.
If aming occurs when using the
shelf to cook more than one fti atthesame~ tumthe~ti. Make sure the shelf is positioned securely on all four sheifsupports and not touching oven walls.
.1
Page 19
HowtoHeatorReheat Similarljq)esof Fd
Twoplatesofleftovel% maybe reheatedtogether. Arrange thick
or dense fd to outside edges of plate and cover with plastic wrap. Microwave at High (10)for 2 to 3 minutes. Reverse position of plates (top to bottom) and rotate l/2 turn. Continue microwaving at High (10) for 2 to 3 minutes. Continue heating, if necessary, until hot.
Reheating two casseroles (height should be less than31%inches) is possible. Cover with plastic wrap. Use staggered arrangements of fd, placing food on right side of shelf and left side of floor. Refer to Heating or Reheating Guide in cookbook for suggested microwave time per casserole and add the times together. Microwave at High (10)reversing position of foods (top to bottom) after half of time. Also, heat several small bowls of leftovers this way, stirring and reversingpositions after half oftime.
HmvtoReheat SeveralDMkrentTjq?esofl!bodsZbgether
When heating several different types of food together, foods which
should be served hot must be placed
on the oven shelf, while fbods
which areOIllywarmed should be placed on the floor. This is because micruwaveenergy enters the oven
from the top only. Also, it is
important to
absorb microwave diflixent rates. Rates canbe aflixtd bythesizeofthe food, and its
starting temperature.
Because of the varying rates, you
mayneedtostartreheating alarge
or dense fboda &w minutes ahead
of time, then add other smaller or
less dense foods. Alternately, if
oneofthefbods youareheating
seems undercooked but the others
am heated satisktorily, let the
underheated food continue cooking.
remember that fbods
enqy at
Heat or reheat different types of fd at High (10).‘Ibdetermine heating times, add times for all fti together. (See heating guide in cookbook.) Aller half of time,
stir or ~ M (do not reverse positions). Check fbods (top
shelf especially) after 3/4 oftotal time and removeany which are done. Continue cooking others.
W frozen individual entrees (5t0701z. each) ortwo Tvdinnem
(10t0120z. eaeh)arebothreadyto
serveat the same time. Remove
trays of fd from their boxes and turn back one comer of the plastic cover to vent. If there are any foil covers, remove them and return the trays of fd to their boxes. (Batter fbods should be removed from the trays and cooked conventionally.) Place inuvenwith one TVdinneron right shelf and the second dinner on left floor. Micruwave at High (10) for 7 minutes. Reverse positions
.
(top to bottom) and rotate foods 1/2
turn. Continue microwaving at
High (10)for 7 minutes. Check
dimers for heating. If one dinner
seems less done than desired, return it to the box and continue
heating on shelf 1to 2 more minutes.
Place on shelf large or dense foods which need the most heating, such asleftoverfried chicken, casseroles of canned or leftover vegetables, rice or pasta. Place on ovenfloor those foods which need only be warmed, such as bakery pies, rolls, muffins or breads.
Page 20
Questions?
Use This Problem Solver
PROBLEM POSSIBLE CAUSE AND REMEDY OVEN WILL N~
COME ON
CONTROL PANEL
LIGHTED, YET ~EN
WILL NCYI’START
FOODS ARE EITHER OVERCOOKED OR
UNDERCOOKED
A fie ~ ~~ home maY~ bl~ or~~ c~t b-r trippd. Replace fWe or
resetcircuit breaker.
unplug you ~
“crowaveoven, then plug it back in.
c M* sum s~rong plug on ovenis My i~~ intoI@ ~tde.
~wr not~ly dosed.
ST.. must be touched *r entering cooking sdection.
~o~er ~l~on en~~ WY ~ ~ ~ ~OFI? not touchedto ~cel it.
M* sump be en~~ ~~g be ~r to~~g -E COOK 10r IL
CLEAR/OFF was touched acci&ntalIy. Reset cooking program and touch START.
Temperature prok not inserted properiy or not being used during Auto Roast or
Temp Cook. . M&c
SUmyouhaveentereda desired finished tempem- *r touc~ng TEMp
COOK/HOLD.
Make sure you entered a code number after touching AUTO fimctions.
cm~g ties ~ ~ ~awe of s~ing food tempemtum, fd density
or amount of f- in oven. Touch TIME COOK I and additional cooking time fix completion.
~co~ct~er level ente~c ~eck cookbook for recommended power level or
changing levels during cooking if necessary.
Dish ~ not rod, ~rned or stirred. Some &shes quire specific instructions.
Check cookbook or recipe fix these instructions.
T~ my dishes in oven at -e time. cooking time must be increased. Check
cookbook for recommendation on increasing time.
Probe not inserted properly into meat or dish when using Temp Cook or
Auto Roast Ibctions. Check cookbook or Auto Roast section of this book for specific instructions.
“ERROR” APPEARS ON DISPLAY
When using Temp Cook/Hold, a temperature less than 9(YF.or more than
199°F.has been entered.
~~i@ is ~c~ fir Auto ~~~t cm on wide. It is necessq to reset oven.
men us~g clock, you havenot entereda valid clock time.
Page 21
PROBLEM
I
“PROBE” APPEARS
ON DISPLAY
POSSIBLE CAUSE AND REMEDY
I
Probe has been forgotten or not seated properly in oven wall when using
Temp Cook/Hold or Auto Roast fimctions.
I
I
I
“RESET” APPEARS
ON DISPLAY
Steam or vapor escaping from
around the door.
Light reflection around door or Dimming ovenlight and change
outer case.
If youneed more help.. call, toll free: The GE Answer Cente#
800.626.2000 consumer information service
herhasbeendisrupted.Touch CLEAR/OFF and reset clock.
I
AUthese things are normal with your microwave oven:
.
IM, thmpingsound while oven
is operating.
in blower sound mayoccur while operating at power levels other than high.
I
Some TV.~io in&~e~nce
might be noticed while using your microwaveoven. It’s similar to the interference caused by other small appliances and does not indicate a problem with your oven.
21
Page 22
Gmundmghastnmo
‘m
This appliance must be grounded.
Inthe
event ofan electrical short circuit, grounding reduces the risk ofekctric shock by providing an escape wire for the ekctric current. This appliance is equipped with a power cord having aground@ wire with a grounding plug. ‘I’M? plug must be plugged into anoutlet that is properly installed and grounded. @lg. 1)
WMNG-~prop,
use ofthe grounding plug can result in arisk of electric shock.
Consult a qualified electrician or service technician if the grounding instructions are not completely -
understood, or if doubt exists as to
whether the appliance is properly
grounded.
Where a standard two-prong wall receptacle is encountered, it is your personal responsibility and obligation to haveit replaced with a propdy grounded three-prong wall receptacle.
Do notunder any circum- stance cut or remove the third (ground) prong fkom the power cord.
Do not use an adapter plug with this appliance.
Do notuse an extension cord
with this appliance.
nn
Page 23
If YouN* Service
Toobtain service, seeyour warranty on the back page of this book.
We’reproud of our service and
want you to be pleased. If fix some reason you are not happy with the service you receive, here are three steps to fbllow for further help.
FIRST, contact the people who
serviced your appliance. Explain why you are not pleased. Inmost cases, this will solve the problem.
NEXT, if you are still not pleased, write all the details--including your phone number-to:
Manager, Consumer Relations GE Appliances Appliance Park Louisville, Kentucky 40225
FINALLY, if your problem is still not resolved, write:
Major Appliance Consumer Action Panel 20 North W&ckerDrive Chicago, Illinois 60606
Page 24
ELmRlc McRow’’ovEN
WARRANTY
Saw
proof of originalpurchassdate such as yoursales slipor canalled chsckto establishwarrantypsriod.
WIUKTISCUVERED
.
WHATIS NOTCWERED
FULL ON&YEAR WARRANTY Forone yearfromdate oforiginal
purchase,we willpfOVid8,free of charge, partsand sewice labor inyourhome to repairor replace
~~titimk~
own that failsbecause ofa
manufacturingdefect. LIMiTEO ADDITIONAL
NlNE4fEAR WARRANTY Forthe secondthroughtenth
yearfromdate of
we will provide, free
replacementmag~ the magnetrontube failsbecause of a m~tiudn9 -O Mu PY Lookinthe White
forthe sewice trip toyourhome and service laborcharges.
s4Wce tripstoyourhome to
teach you howto uee the product. ~ ~ ~
If youthen haveany questions aboutoperating the product, pleaee contactyourdealer orour ConsumerAffairsofficeat the addressbelow,or call,tollfree:
GE AnswerCenter@
800.6262)00 corwumerinformationservice
Improperinstallation.
Ifyou have an installationproblem, contactyourdealer or inetalier. Youare reeponeibleforproviding adequateeleMcal, ~ exhasting and other connectingfacilities.
original purch~, by our Factory Sewice Centers or
ofcharge, a
tub if
m ~ ~81. . Failure~ the p~u~ if it i$u$~
This warranty isextended to the original purchaserand any succeeding owner forproducts purchased forordinaryhome use
inthe 48 mainland states,Hawaii and Washin warrantyist e same exceptthat it is
LIMITED because youmustpayto shipthe producttothe serviceshop orforthe servicetechnician’stravel coststo your home.
Allwarrantyservicewill be provided byour authorized CustomerCare”
servicersduringnormalworking hours.
of ur telephone directoryfor
G&ERAL ELWRIC COMPANY, GENERAL EL~RIC FACiORY SERVICE, GENERAL ELECTRIC­H~OINT F~RY SERVICE or GENERAL ELECTRIC CU~MER CARE” SERVICE.
Replacement of housefuses or
resettingofcircuit breakers.
forotherthan itsintendedpurpose or used commercially.
. Damage to productcaused byaccident, fire,ftoodsoracts of God.
WARRANTORIS NOTRESPONSIBLE
FOR CONSEQUENTIAL DAMAGES.
r
, D.C.In Alaskathe
or Yellow Pages
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Soma8Ws6donot~ tha exclusionorlimitation~
my~~b~. ~wm~g-~~~- ti~mq~hawti wtig~whkhn ~-~eto~te.
Toknowwhatyourbgal rightsareinyourstate,oonauityour100alorstateooneumeraffairsofficeor your etate’sAttorneyGeneral.
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WWUWrhdpisrmdod
ihnqar~mer Aflkhq GEAppiiar’iC8e,
inckientsloroonsequantkddamages,sotheabovelimitationorexclusion
Electric Company
concerning this warranty,write:
imOUiSViii8, KY 40225
GENERAL@) ELECTRIC
JVM141G
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