GE JVM139K User Manual

Useand Care

&~oking

Guide

SpacemakeP

Safe~

Precautions .................................................2- 5

Operating Instructions, Tips

A~~

Aluminum Foil ..........................................4, 23

Auto

Automatic Fan Feature ..................................6

Auto Roast Auto Simmer Auto Start/Reminder 13 Clock

Control Panel . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .......8, 9

Cooking Complete Reminder ......................7

Cooking Guide ......................................28-34

Defrosting by Time ...............................16, 17

Defrosting

Delayed Cooking . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 10

Express Cook Feature 12 Exhaust Features

Glossary of Microwave Terms ..................22

Heating or Reheating Guide ..............24,25

Hold Time . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

Microwave Cookware Guide ....................23

Microwaving Tips ...........................................6

Minute/Second Timer . . . . . . . . . . . . . . . . . . . . . . . . . 10, 11

Popcorn . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

Power Levels . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 10-12

Reheat . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

Temperature Cook 17, 18 Time Cook

instructions ....................2-5

Seconds . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

Defrost.,...,..,.........,........................ 14, 15

..............................................2O, 21

.......................,.........,...,...........2 1

..................................................................8

Guide...................................26, 27

Fan......................................................6

............................................................7

. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

11-13

‘Mode’JvM’3gK’

Care and

Exhaust Fan ...................................................36

Grease Filter ..................................................36

Light Bulb

Temperature Probe .....................................35

Problem

More questions ?...call

GE Answer Centera 800.626.2000

lnsta[[ation..........................................36

Adapter Plugs ...............................................36

Extension Cords ...........................................36

Grounding Instructions ..............................36

Consumer Services ...................39

Appliance Registration ..................................2

Model and Serial Numbers ..........................2

Warranty ...,..,.................................Back Cover

Microwave Oven

CIeaning....................35-37

Replacement.............................37

SOIVer...............................38

GE Appliances

HELP US HELP YOU...

Before using your oven, read this book carefully.

It is intended to help you operate and maintain your new microwave oven properly.

Keep it handy for answers to your questions.

If you don’t understand something or need more help, write (include’ your phone number):

Consumer Affairs GE Appliances Appliance Park Louisville, KY 40225

Write down the model and serial numbers.

You’ll find them on a label inside the oven.

These numbers are also on the Consumer Product Ownership Registration Card that came with your microwave oven. Before sending in this card, please write these numbers here:

Be sure your microwave oven is registered.

It is important that we know the location of your microwave oven should a need occur for adjustments.

Your supplier is responsible for registering you as the owner.

Please check with your supplier to be sure he has done so; in your Consumer Product Ownership Registration Card. If you move, or if you are not the original purchaser, please write to us, stating model and serial numbers.

This appliance must be registered. Please be certain that it is.

Write to:

GE Appliances Range Product Service Appliance Park Louisville, KY 40225

also

send

If you received a damaged oven...

Save time and money. Before you request service...

Check the Problem Solver in the back of this book. It lists causes minor operating problems that you can correct yourself.

All these things are normal with your microwave oven.

● Steam or vapor escaping

around the door.

● Light reflection around door or

outer case.

● Dimming oven

in blower sound may occur while operating at power levels other than high.

● Dull thumping sound

is operating.

● Some TV-Radio interference

might be noticed while using your microwave oven. It’s similar to the

interference caused by other small appliances and does not indicate a problem with your oven.

I ight

from

and change

whi Ie

oven

Model Number

Serial Number

Use these numbers in any correspondence or service concerning your microwave oven

calls

IF YOU NEED SERVICE...

To obtain service, see the Consumer Services page in the back of this book.

We’re proud of our service and want you to be pleased. If for some reason you are not happy with the service you receive, here are three steps to follow for further help.

Immediately contact the dealer (or

builder) that sold you the oven.

FIRST, contact the people who serviced your appliance. Explain why you are not pleased. In most cases, this will solve the problem.

NEXT, if you are still not pleased, write

all

the details—including Chicago, IL 60606

your phone number—to:

Manager, Consumer Relations GE Appliances Appliance Park Louisville, KY 40225

FINALLY, if your problem is still not resolved, write:

Major Appliance Consumer

Action Panel

North

Wacker

Drive

WORTANT

Read N1

instmctions

SAFETY

before using

Precautions to Avoid Possible Exposure to Excessive Microwave Energy

~STRUCTIONS

tMs apptiance.

●

For best operation, plug this appliance into

its own electrical outlet, to prevent flickering of

Iighk,

blowing of fuse or tripping of circuit

breaker.

(a) Do Not Attempt to operate this oven with the door open since open-door operation can result in harmful exposure to microwave energy. It is important not to defeat or tamper with the safety interlocks.

(b) Do Not Place any object between the oven front face and the door or allow soil or cleaner residue to accumulate on sealing surfaces.

(c) Do Not Operate the oven if it is damaged. It is particularly important that the oven door close properly and that there is no damage to the:

(1) door (bent) (2) hinges and latches (broken or loosened)

(3)

door seals and sealing surfaces.

(d) The Oven Should Not be adjusted or repaired by anyone except properly qualified service personnel,

When using electrical appliances, basic safety precautions should be followed, including the following:

WARNING-~oreducetherisko~

burns, electric shock, fire, injury to persons

or exposure to excessive microwave energy:

●

Do not mount this appliance over a sink. Install or locate this appliance only in accordance with the provided Installation Instructions.

●

Do not cover or block any openings on the appliance.

●

Do not store this appliance outdoors. Do not use this product near water—for example, in a wet basement or near a swimming pool.

●

Do not immerse power cord or plug in water.

●

Keep power cord away from heated surfaces.

●

Do not let power cord hang over edge of table

or counter.

●

Do not operate this appliance if it has a damaged power cord or plug, if it is not working properly, or if it has been damaged or dropped.

See door surface cleaning instructions in the Care

and Cleaning section(s) of your book.

●

This appliance should be serviced only by qualified service personnel. Contact nearest authorized service facility for examination, repair or adjustment.

●

As with any appliance, close supervision is necessary when used by children.

●

Use this appliance only for its intended use as

described in this manual.

●

Read and follow the specific “Precautions to Avoid Possible Exposure to Excessive Microwave Energy” in this book.

This appliance must be grounded. Connect only to properly grounded outlet. See “GROUNDING INSTRUCTIONS.”

●

Use this appliance only for its intended use as described in this manual. Do not use corrosive chemicals or vapors in this appliance. This microwave oven is specifically designed to heat or cook food, and is not intended for laboratory or industrial use.

●

To reduce the risk of fire in the oven cavity:

—Do not overcook food. Carefully attend appliance if paper, plastic or other combustible materials are

placed

inside the oven to facilitate

cooking. —Remove wire twist-ties from paper or plastic

bags before placing bags in oven. —Do not use your microwave oven to dry

newspapers. —Do not use recycled paper products. Recycled

paper towels, napkins and waxed paper can contain metal flecks which may cause arcing or ignite. Paper products containing nylon or nylon filaments should be avoided, as they may also ignite.

(continued next page)

WORTANT

SAFETY

(continued)

—Do not pop popcorn in your microwave oven

unless in a special microwave popcorn accessory or unless you use popcorn labeled for use in microwave ovens.

—Do not overcook potatoes. They could dehydrate

and catch fire, causing damage to your oven. —Do not operate the oven while empty to avoid

damage to the oven and the danger of fire. If by accident the oven should run empty a minute or two, no harm is done. However, try to avoid operating the oven empty at all times—it saves energy and prolongs the life of the oven.

●

Do not use the oven for storage purposes. Do not leave paper products, cooking utensils or food in the oven when not in use.

If materials inside oven should ignite, keep oven door closed, turn oven off, and disconnect power cord, or shut off power at the fuse or circuit breaker panel.

Some

products such as whole eggs and sealed containers—for example, closed jars—will explode and should not be heated in this microwave oven. Such use of the microwave oven could result in injury,

Avoid heating baby food in glass jars, even

without their lids; especially meat and egg mixtures.

●

Don’t defrost frozen beverages in narrow necked bottles (especially carbonated beverages). Even if the container is opened, pressure can build up. This can cause the container to burst, possibly resulting in injury.

●

Use metal only as directed in this book. TV dinners may be microwaved in foil trays less than 3/4” high; remove top

foil

cover and return tray to box. When using metal in the microwave oven, keep metal at

least

1 inch away from sides

of oven.

●

Cookware may become hot because of heat transferred from the heated food. Pot holders may be needed to handle the cookware.

~STRUCTIONS

●

Foods cooked in liquids (such as pasta) may tend to boil over more rapidly than foods containing less moisture. Should this occur, refer to the Care and Cleaning section(s) for instructions on how to clean the inside of the oven.

●

Thermometer—Do not use a thermometer in food you are microwaving unless the thermometer is designed or recommended for use in the microwave oven.

●

Remove the temperature probe from the oven when not using it to cook with. If you leave the probe inside the oven without inserting it in the food or liquid, and turn on the microwave energy, it can create electrical arcing in the oven and damage oven walls.

●

Plastic cookware—Plastic cookware designed for microwave cooking is very useful, but should be used carefully. Even microwave-safe plastic may not be as tolerant of overcooking conditions as are glass or ceramic materials and may soften or char if subjected to short periods of overcooking. In longer exposures to overcooking, the food and cookware could ignite. For these reasons: 1) Use microwave-safe plastics only and use them in strict compliance with the cookware manufacturer’s recommendations. 2) Do not subject empty cookware to microwaving. 3) Do not permit children to use plastic cookware without complete supervision.

●

When cooking pork, follow the directions exactly and always cook the meat to an internal temperature of at least

the remote possibility that trichina may be present in the meat, it will be killed and meat will be safe to eat.

●

Do not boil eggs in a microwave oven. Pressure

will build up inside egg yolk and will cause it to burst, possibly resulting in injury.

170°F.

This assures that, in

●

Foods with unbroken outer

“skin” such as potatoes, sausages,

livers

tomatoes, apples, chicken

and other giblets, and egg yolks (see previous caution) should be pierced to allow steam to escape during cooking.

●

Not all plastic wrap is suitable for use in microwave ovens. Check the package for proper use.

. Spontaneous boiling—Under certain special circumstances,

liquids may start to boil during

or shortly after removal from the

microwave oven. To prevent burns from splashing liquid, stir the liquid briefly before removing the

container from the microwave oven.

●

~~BoilabIe” cooking

plastic bags should be slit, pierced or vented as directed by package. If they are not, plastic could burst during or immediately after cooking, possibly resulting in injury. Also, plastic storage containers should beat least partially uncovered because they form a tight seal. tightly covered with plastic wrap, remove covering carefully and direct steam away from hands

~~~~~~~~

burns. Be careful when opening any

containers of hot food, including

pouches and tightly

men

cooking with containers

●

Hot foods and steam can cause

popcorn bags, cooking pouches and boxes. To prevent possible injury, direct steam away from hands and face.

closed

and

face.

‘,

—In the event of a grease fire, smother

—Never flame foods under the oven with the exhaust fan operating because it may spread the flames.

—Keep hood and grease filters clean, according to instructions in the Exhaust Feature section, to

maintain good venting and avoid grease fires.

flaming pan on surface unit by covering pan completely with well-fitting lid, cookie sheet or flat tray.

SAVE THESE

INSTRUCTIONS

Optional Accessories

Available at extra cost from your GE supplier.

JX41

Filler Panel Kit.

JX81A

installation.

Charcoal Filter Kit for non-vented

This microwave oven is

installation over electric and gas ranges.

listed for

The Exhaust Hood

●

Have it installed and properly grounded by a qualified installer. See the special installation booklet packed with the microwave oven.

●

The exhaust fan in the oven will operate automatically under certain conditions (see Automatic Fan Feature). While the fan is operating, caution is required to prevent the starting and spreading of accidental cooking fires while the exhaust fan is in use. For this reason:

—Never leave surface units unattended at high heat settings.

spillovers

is operating. To minimize automatic fan operation, use adequate sized cookware and use high heat only when necessary.

Boilover

that may ignite and spread if exhaust fan

causes smoking and greasy

MICROWAVING TIPS

● Make sure all cookware used in your microwave

oven is suitable for microwaving. Most glass casseroles, cooking dishes, measuring cups, custard cups, pottery or china dinnerware which does not have metallic trim or glaze with a metallic sheen

can

be used. Some cookware is labeled “suitable

for

microwaving.”

If you are not sure if a dish is microwave-safe, use this test:

Place in the oven both the dish you are testing and a glass measuring

cup filled with one

CUD water—set the

measuring cup either in or next to the dish. Microwave

minute at high. If the dish heats, it should not be used for microwaving. If the dish remains cool and only the water in the cup heats, then the dish is microwave-safe.

AUTOMATIC FAN FEATURE

● Paper towels, waxed paper and plastic wrap can

be used to cover dishes in order to retain moisture and prevent spattering. Be sure to vent plastic wrap so steam can escape.

● Some microwaved foods require stirring, rotating

or rearranging. Check the Cooking Guide.

● Steam builds up pressure in foods which are

tightly covered by a skin or membrane. Pierce potatoes, egg yolks and chicken livers to prevent bursting.

If you use a meat thermometer while cooking, make sure it is safe for use in microwave ovens.

Cooking appliances installed under the oven may, under some heavy usage conditions, cause temperatures high enough to overheat some internal parts of the microwave oven.

To prevent overheating from taking place, the exhaust fan is designed to automatically turn on at a low speed if excessive temperatures occur. Should this happen, the fan cannot be manually turned off, but it will automatically turn off when the internal parts have cooled. The fan may stay on up to approximately 30 minutes after the range and microwave

oven controls have been turned off.

Q QQ

FEATURES OF YOUR OVEN

I I

1. Door Handle. Pull to open door. Door must be

securely latched for oven

2. Door Latches.

3. Window with Metal Shield. Screen allows

cooking to be viewed while keeping microwaves

confined in oven.

4. Receptacle for Temperature Probe. Probe must be securely inserted into receptacle before oven will

start any temperature or Auto Roast cooking.

5. Temperature Probe. Use with and Auto Roast functions only.

operate.

Temp CooMHold

6. Touch Control Panel and Digital Display. For detailed information on each feature, see Your Touch

Control Panel section.

7. Hood Controls. Fan. Press HI, LO or OFF. Light. Press ON or OFF.

8. Grease Filters.

Cooktop

10. Oven Floor.

11. Auto Defrost and Auto Roast Guide.

NOTE: Rating plate, oven vent(s) and oven light are

located on the inside walls of the microwave oven.

Light.

Cooking Complete Reminder

(For all cooking features except and Auto Roast Code 4)

To remind you that you have food in the oven, the oven

will

display “End” and beep once a minute

until you either open the oven door or touch the

CLEAWOFF

pad.

Temp Coo~old

conformance

AMCA

with

Bulletin No. 210.

C.F.M.

at 0.10 215

Vert.

224 Her.

SONES

Vert.

6.3

5.9 Her.

YOUR TOUCH CONTROL PANEL

The Touch Control Panel allows you to set the oven controls with the touch of a finger. It’s designed to

be easy to use and understand.

When You Plug in the Oven

The display panel displays five 8’s, 18 POWER and

all of the oven functions. After 15 seconds,

all lights

disappear and “RESET” appears in the upper portion. Touch the

CLEAWOFF pad, set the Clock and oven is

ready for use. If power is disrupted at any time, the above sequence

recurs, and you must reset Clock after touching the

CLEAWOFF

pad.

“PRObE” Appears on the Display

● Probe has been forgotten when Auto Roast or

Temp

CooUHold function is being used.

● Probe is not securely seated in oven wall receptacle.

1. DISPLAY.

Displays time of day, time or

temperature during cooking functions, power level

being used, cooking mode and instructions.

2. TIME DEFROST. Gentle thawing at automatic power level 3 (Low).

3. TIME COOK I & II. Microwave for a selected amount of time using automatic power

level

10 (High).

4. NUMBER PADS. Touch these pads to enter cooking time, defrosting time, time of day, temperature, power level, or food weights for Auto Defrost.

5. CLOCK. Touch this pad to enter time of day or check time of day while microwaving. To set clock, first touch CLOCK pad and then enter time of day. For example, if time is 1 and O and “ 1

:30”

:30,

touch number pads 1, 3

will appear in display. Then touch START or CLOCK pad. To reset or change time,

simply

repeat above process.

6. POWER LEVEL. Touch this pad before entering another power level number if you want to change

from automatic power level 10 (High) for cooking or power level 3 (Low) for defrosting.

7. START. After all selections are made, touch this pad to start the oven.

8. AUTO START/REMINDER.

Allows

YOU

program your oven to begin cooking at a preset time of day—up to a can be used

12-hour

an alarm clock.

delay. The Reminder feature

9. REHEAT. Use Reheat for quick reheating of a variety of foods using different times and power levels.

10.

POPCORN. Touch this pad, then START to cook prepackaged microwave popcorn weighing 3.0 to 3.7 ounces.

11. VENT FAN. Press HI, LO or OFF for the

different fan speeds.

12. MIN/SEC TIMER. This feature uses no microwave energy. It functions as either a kitchen timer, as a holding period after defrost or as a delay timer before time or temperature cooking.

13.

TEMP COOWOLD.

Use the temperature probe to cook by using a preset temperature. Once food reaches preset temperature, oven switches to HOLD setting and maintains that temperature until you touch the

CLEAWOFF

pad.

14. MINUTE. Use with number pads to enter whole minutes. For example, for 4 minutes touch 4 and MINUTE.

15. ADD 30 SECONDS. Press this pad to add 30 seconds to the cook time as it’s counting down.

16. CLEAWOFF. When touched, it shuts off the

oven and erases all settings (except time of day).

17. AUTO DEFROST. Touch this pad and food

weight, then START. The oven automatically sets power levels and defrosting time.

18. AUTO ROAST. Insert probe. Touch this pad, the

desired number pad for code, then START. The oven slow-cooks meat with the automatic preset program.

19.

LIGHT.

Touch ON to turn on hood light.

(

AUTOMATIC COOKING CONTROLS - GUIDE BEHIND DOOR

‘<+

‘EHEAT

VENT FAN

OFF

LIGHT

HOW TO USE THE MINUTE/SECOND

T~ER

The Minute/Second Timer

The Minute/Second Timer has three timing The Minute/Second Timer functions:

It operates as a minute timer.

● It can be set to delay cooking.

● It can be used as a hold setting after defrosting.

The Minute/Second Timer operates without microwave energy.

Using a Holding Time

can

also be used to program a “holding time” between microwave

cooking functions .-The time can range from one

second to 99 minutes and 99 seconds. A holding or standing time

recipes~r in the Cooking Guide.

may

be found in some of your own

How to Time a 3-Minute Phone Call Programming Delayed Cooking

1. Touch MIN/SEC TIMER pad.

2. Touch number pad 3 and MINUTE pad (for 3 minutes and no seconds).

3. Touch START. Display shows time counting down. The timer signals when time is up.

To delay cooking

touch

either

or AUTO ROAST and enter cook time, temperature or code. Touch of minutes to delay cooking.

CooWold

is in food.

zero and cooking will begin.

Touch START. Timer

up to

99 minutes and 99 seconds,

TIM-E COOK I & II, TEMP COOWHOLD

MIN/SEC TIMER and enter number

When delaying

or Auto Roast cooking, be sure probe

wfil

count

Temp

do-wn

How to Defrost, Hold and Time Cook

Let’s say you want to defrost a frozen casserole for

15 minutes, hold for 10 minutes and then Time Cook

for 25 minutes. Here’s how to do it: Step 1: Take casserole from freezer and place in oven.

(—1

TIME

DEFROST

Ste~ 2: Touch TIME

DEFROST

pad.

Step 3: Touch pads 1,5 and MINUTE for 15 minutes defrosting time. (Defrosting is automatically set on

level

3 but touching the POWER LEVEL pad and the desired power level.)

c~n

Power

ch~nged

Step 4: Set standing or hold

MIN/SEC

TIMER

Step 5: Touch 1, 0 and MINUTE to hold minutes.

Ste~ 7: Touch 2, 5 and MINUTE for 25 minutes of

cooiing time.

time by touching MI N/SEC TIMER pad.

for

ten

Step 6: Touch TIME

cooK1&llpad

Step

8: Touch START. As each function is automatically performed, oven display shows instructions entered and the function. When time is up, the oven signals and flashes “End.”

Questions and Answers

Q. What will happen if I accidentally reverse my defrost, hold and cook instructions?

A. The oven will automatically rearrange your

program. Defrosting will always come first, then hold, and then the cooking function.

Q. Can I defrost and hold only? A. Yes. Sometimes you

food, hold it, and cook it later. All you need to do is program in defrost and amount of time. Then program the hold time. Be sure to put the thawed dish in the refrigerator promptly.

may

only want to defrost a

Time Cook

Time Cook I & II allows you to microwave for a

selected amount of time.

Power cooking, but you may change this for more flexibility. See the-Cooking Guide.

To become better acquainted with time cooking, make a cup of coffee by following the steps below.

Step 1:

2/3 full of water, add coffee and stir to

dissolve. Use a cup that has no and is microwave-safe (refer to Microwaving Tips section). Place cup in oven and close door.

level 10

teaspoon of instant

metal

(High) is recommended for most

Fill

a cup

decoration

‘H

NOTE: Foods that spoil easily, such as milk, eggs, fish, stuffings, poultry and pork should not be allowed to sit out for more than one hour after defrosting. Room temperature promotes the growth of harmful bacteria.

Q. I programmed my oven for a specific defrosting time but it defrosted longer than necessary. What happened?

A. When instructions conflict, the oven carries out the

last

instruction. You may have set the oven to defrost for 4 minutes, hold 6 minutes. In this case, the oven would defrost minutes and hold for 2 minutes.

TIME COOK

&II

Because automatic power level 10 is recommended for this cup of coffee, there is no need to change the

power level. (If power level 10 is not appropriate, see

“How to Change Power Level” on next page.)

START

(

for

2 minutes, and then defrost for

Step 2: Touch TIME

COOK 1 & 11 pad.

Step 3: Select your time.

Touch one minute.

Step

and MINUTE pad for

4: Touch the START pad.

for

Step 5: When time is up, the oven signals and flashes

“End.” The oven, light and fan shut off.

Step 6: Open the door.

COO~NG

Using the Time Cook II Feature

The Time Cook 11 feature lets you set two time cooking functions within one program. This is ideal if you want to change power levels during your cooking operations. Here’s how to do it.

Step 1: Place food in oven in microwave-safe container and close the door.

Step

Touch TIME COOK

TIME COOK

I &II

I & 11.

Step 3: Select your first cook time. For example, touch 2,

Step

and 5 for two minutes and 15 seconds.

4: Touch TIME COOK 1 & II.

(continued)

T~E

Step

5: Set your second cook time.

How to Change Power Level

After setting cooking time, touch POWER LEVEL pad, then touch desired number for new power level.

Step

6: Touch START.

Step 7: At the end of “COOK TIME I,” the second power level is displayed and “COOK TIME II” is shown counting down.

Step 8: When time is up, the oven signals and flashes “End.” The oven, light and fan shut

Step 9: Open the door.

off.

The Express Cook Feature

The Express Cook feature is a short-cut method to set time for 1-5 minutes.

To Express Cook your food or beverage: Step 1: Touch a number pad (from 1 to 5) that

corresponds with the amount of your desired cooking time (in minutes). For example, touch the 2 pad for 2 minutes of cooking time.

Step

Touch the START pad.

The oven will automatically signal, flash “End” and shut off

the end of the programmed time.

Questions and Answers

Q. I set my oven for the time called for in the recipe, but at the end of the time allowed, my food was not done. What happened?

A. Since house power varies due to time or location,

many Time Cook recipes give you a time range to prevent overcooking. Set the oven for minimum time, test the food for doneness and cook the food a little longer, if necessary.

Q. I touched the number pads and selected my

power level. When I touched START, however, my oven didn’t come on. Why not?

The TIME COOK I & 11 pad must be touched before setting the power level otherwise your oven will not begin cooking.

Add 30 Seconds

ADD 30

SECONDS

Q. I want to cook on a power level other than 10 (High). What do I need to do?

A. To change power level, touch the POWER LEVEL

pad, then touch desired number for new power level.

Q. Can I interrupt Time Cook to check the food? A. Yes. To resume cooking, simply

press the START pad. The timer must be reset for cooking to resume unless time is remaining on timer.

The Add 30 Seconds feature

provides a convenient way to extend cooking time by 30 seconds while the oven timer

is counting down. It will add

30 seconds to the time shown each time the pad is touched.

the door and

+ 28 hidden pages