GE JVM131 User Manual

contents

Defro

.

AdaPlu2
AlumFo4

ApplRegis

AuSt
Caa CleH 2

ConI?a
ConveFoGu

GooComRem5
CooGu12,1

CooktopLi6

Defr

DelCoo8
Exhl 6

ExteCo
Feat

Gu1 Wa

2
9 Moa SeNu2

6 Pre

M M

~

10 T C 9

2

~

LiB Rep
Micr

Mhmtd%wxmd T 8

PoLe

PrSo

PrCo8

ReSe

SaIns$ 4

B (

2

2

8

3

30

3

GrFi2
GrouInst

2

T d o

o M d o

64!5wattss

i

usiyom

Cons

Cons

wi

loc

ii

me

rethboCaref

I i intt hey ope
a maiyon mic
ovprop

Kei haf anst y
ques

i y doundesom
o nemohewr(in

yophnum
G Appl

ApplPa
LouisKY4

Aff

andserialnumbers.

Youfitho a lain
t ovo t uplesi

Thnuma alo t
Regiscathca

yomicrcwBe
seni themplwr
thnumhe

ModalNumber

SerialNumber

ProOwn

Befw

ovenis

I i impt w k t
shan o f adj

Y sui resf
regy a t ow

Pkchw y su
t b s h h d s a s
i y (lPrOw
RegiC i y m o
i y a n t orpu
plwrt u stm
a senu

Phb cwh i i

Wrt
G App

RaPrSe
AppP
LouKY

o y mio

lwe

Efyoill

oven.. .

cot de

( but s y t o

M&t!youreqwstSwvk%.*●
cheektheI?rwbkxnSoo

p 3 I
coym

caof

pmt y G

e M~~ s all ~ookw~e us~in

y mio i s f
miM g c
c d m c
c c p o c
diw d n h

s c b u S c
i l “ i r

I y a u u t d t
M 1c w i ag c
P i o o o b d
Mi1m a H (
I w b h d i
mis I d h i
s n b u f m

@~ t w p a
p w c b u t a

d i o t r m
a p sp

~s mif r
str o r

C t c g f s
in

* b u p i f
w a t c b as
o meP p e

y r c l t p
bu

W o g w am

Ify u ameat

w c m s i i
s f m o 1

!

1

2

all

Whenuseleapp

basapre
folinct fo

s b

~ Thisaps I

!mVicd

personnel.

Onlyby service

C m

ausef

t r o bu~lsh
fiint peo ex
t excmicen

( DoNM Atttoope

thovwit doopsi
openoperc rei
harexpt mic
eneI i impon t
defo tamwit sa
inter

(b)DoNotPla ob

bett ovfrfaa
t duo alsoo

dearxw

@U t appo f i
intu a dei t
ma

aReadmdfollowthespecific

“PRT A

ITXMBLE m

EXCESSIVE

I!a M

rest accuo sea

surf

( D

i i i damI i parti

N Opet ov

folm2

exr 0r

e A w a

ftppknc~Ckw-

$NqJel’’visi(mis when
usedbyChikirm.

—

@‘lbreducetheriskot%rein
=-Do

Caa a i

napkisth,m o

iniiwiiik$mpkedhl$itiethe ‘

mmtofacilitate c

–-w

orb b

paper

p 1 i o
– n W m

o

todrynewqiaprs.

twist-tiesfkmn

~

iiiiiik

impotht ovdoc
propa ththi n

dmnt th
( do(be
( hina lat(bro

loos

( dosea seasur

(d~ (hWll !!!~otb

adjuo repb an
excproqualser
pel

Thmicrovi U li

for overelectric

a g ran

@s d suCk

m p H

3

m H$?xlp

1

—

—.

—

—

—

—
—.

-

—

—.

—

n

—

—
~

—

—

­—

—

a ­—

-

-

m ­~

-

l I s t b d

4

o s a r h t
mio T p b
f spl s t
lib r t

o

--K&phodWI mxiw’s
dwn,FQuow on

to

gomiventing

andavoidgreasef

ls!krowaw!oven

CO

—..

——.——.——

CuokingCompleteReminder

(FTICOa DEFcyc
T remy thy hafoi t

ovt ovwibeonamiun

y eitopt ovdoo tot
CLEAPA

.

??

.

?

. ‘ 4

t

1,

—

J

h

L c f

o i

1

I

‘

-

­—

-

—

­—–

—

—

—
—

—-

—

—

—

—.

—

­—

—

——

—
—-

—

—

—

—

-*

-=

d

.

L DoEEmPu(o
doDomub sec
latf ovt ope

2 DoIAM

3.VVlwithMetalShi

Scrallcoot b vi
whkeemicrcon
i ov

4 Moa SeNum$*o Fk

5 C
6 N.

t Ink(mw’gydis
syD n ret co
Y w dat o

7 ( L L c o
w d i opo w o
i ope

ve9 G F

M

sth’rProtfxml

I ‘ C I a
DiS

n I Cmu’xh.

F P H L o O
L P O f c l

L

pages6a 7

—
—–

——.

—-

—

—
—

—

—

-

—

—

1 ReF

s p

28.

——

——

—

—

—

~

=—=.-

—

—

5

Your ControlI?imel

app

seq
tou

per

Lev

St

sp

——.

-.-—.....——.—.----- .. . .

T toconpaaly t s t o
contelectrwit too afiI
desit b eat u a undeW y
microvy hat opo usy
autocooconpaf qua e
convecooC y m m y o
progt suyoindivcost

WhenYouPlugintheOven

T padisfo8 a a o t o
funco t loporAf1 sec
a ligdisaa “P
portToCLEAp a o i re
f u a t clc be

I poi disra anyt ab
reoca y mureCLaf
CLEA

1 DisR Distio d a t
coundoducoofun

2 TiCoIa TiCoU Micf
preamoo tiusautpole1
o chapoleafsetti(Se9

3 NumRiTothp t ent o
polev

4 MhTiThfeau n mic
enewhi funca boakitio a
ahol
(Spa8

5 AuWaAly t proy o t
becooa aprtio dat a K&
del(Spa9

&PW
anopolenui y w t ch
frautopole1 (Hf co

o pokw3(Lf defr

betdefa t coo

Tothp beent

i t up

7

A a sea m t t p

t s o
&Ex

f
9 T DeG t a a p

l 3 o c p l a e t
( p 1

Clock.T t p t e t o d o c

1
t o d w miT s c f
t C p a t e t o d F
exi t i 1 t n p 1 a O
a “ w a o d “ w

fldiy t t S t s t
c I y w t r o c t s
ret a pr

I ClW t i s t o a
era see t o d

X L T C fol

IRm.P H L o O f d

AUTOMATICEA?UFEATUIU%

Coapinu t o m
u s h u coc t
h e t ovs i p o t
mko

T provt e f d t
autt o a l s i e
temo S t h t f

cab mat o b i w
autt o w t i p h
coT f m s o u t ap3
mia t r a m o c
h b t o

—

6

‘

I

T MIFTIh th

num

So

timfunc
@I opea amitt

o It c b s t deaoo
o I c b usa ahoset

afdefro

T MINTIope
witmicrene

StToucha

HowtoTimea3-MinWe
PhoneCall

L ToMINTIpa

T dissho0 a

“ENTIfla

2 To
(f3mina n sec
Dissh“3a “T
flas

3 ToSTADissh
ticoudo

4 Whtii u ovsig
fla“Ena dissh
tio da

pa3 OaO

StTop 1 O Of

1 mideft “H
apo di(Dei
autos o p l 3
b c b chb tot
P LEp a t

depohi

Time

T MinuteTic
alb ust pro“h
tibetmicrcoo
funcT tic rafr
o sect 9 mina 9
mcorAH(o “sta
tim b requi soo
yoo reeo coogu

$tTouO O h
f t mi“1apo

dki@a~and “~~~” fl

cooking

T decoou t 9 min
a 9 seetmTI
(XIa encooti
ThtoMH$TI
a ennumofmt

decooPrST

Hold

andTimeCook

LAX’Sw)QUwantb

txwf 1 minhof

1 mina t TiCof

2 minkhh t d i
St1 ‘Icassfrfre

a pli ov

defnfr

S 6 ToT C 1
p T dish0 a
“H1C TIfl

$@ ~:much2,5,0andofor
twenty-fiveminutesofcooking

ti“ C T fl
a “2apo di

$

T a “ c d
s o d A e f
i aup o
d s ine
a t fu

S 9 W t i u t o
s a f “

QuestionsamdAnswers

Q W w h i I
acr m d
h a c in

A T o w au

rey p D
w a c f t h
a t t c f

Q C Id a h o

A,Yes.

w t d af h a
c i l A y n t d i
p i T D a
a o t T p
h a t a o t B
s t
rep

N L f r a r
teo a l a s
T w v

Q Iprm o f
spdet b i
M k t n

W ha

A W inc
t o c o t l

inY m h s t

o t d f 4 m h

f 2m a t d f
6mI c t x
w d f 6m a
h

‘bllChKIMtT. “

p thet d i t

Y m o

f 2m

$

Time

pa

ST

exa

—

lo

se

T ticoofeaal

.

y t prethe-ti
T ovsho autom

Pole1 (Hi
recomf mocoo
b y m chthf mo
flexiS t coogu

T becbeacquwi

ticoomaac o co

b follt stbe

I IIII11

t pole( p l 1
i n apprs “ t
ChPoLebe

StTo

“
TIa t cod
s o di

S 5 W t i u t o
sia fl“ C
lia f s o

S 6 O t d

usingtheTim?cookII
Fk!atw’e

T T C I fel y

?’

fd –

Step1:FiaCUP2 fuo wa

adteab inscoa
stt dissU ac thh
n medecoa i mic
sa(sMicroTio

2 Plc i ova cldo

——

Q$r

SteToTIC(L
Dissh

IC~T~M

St3 SelyotiTo

1 a 0 f amia 2

secoDissh“1:

“ (XTI

#a!

Elect#use powerkwd

1 i recomf thc o

cofthi n net ch

●

f’ki$lh(%

s t t cofh
wio prT i i
w y w t chp
leduy co
opeHeh t d i

Stepk Plf i o i

micrcoa c
t do

W@: ToT C 1

Dish

~c ~M

StSey cot
F

to2 i a 5
f t mia 1 se
Dish“24 C

T~fl
S R TM

s $ S ymut

H b CIR b
Afsecot

toPOL p
t todenuf
n pok

StlbST
S 7 Pok 1 i i u a

T C 1cod
StA t e o T C 1

t sepol i i u a
T C Ni s co

do

S 9 W t i u t o
sia fl‘&O
lia f s o

S 1 O t d

EIowtoUseAW@Wart
Autostart

y o t b c a a
p t o d t aU
h d

T W A S
E 1 E y d c

pr
S T A S p

(inp
S 3 E t t y w

t o t s ( s y
mio c s t
c t o d

S T S p T
o w aus a t
d t

QuestionsandAnswers

heh

Q

d f i t r b a t
e o t t
w d W h

A S h p v d

t t o
c r g y at r
t p ovS t
o f m t t t
f f doa c y
b al l i n

Q Ito

a
It S h m
o d c o W n

1

A Thl
b t b t n p
a S

Q Iwa
1evI W d

I

In t d

A, lbpo

t t P L p
“ a o t d
p E n n

Q C8T C
t c t t

A Y ‘R
s c t d a p
t S p T t m b
r f c t r u
t i reo t

a y t p

aUowed9myfd

m t

p k W

-

-

—

—

~

~
—

—

-—
~

ma

—-

-

—.
—

-

—

-

—.
~ —–

—-

—
—.

—
—
—
—

—.
~-

-

—.

—

—

—

—

—

—

—

­—.

—

—

—

—

—-

—

—

—

—

—

-

-

—-

—

—

.

---

=

—

—

~

­—-

—

—

—

-

—.

—. .

——

——

9

TiDefi des
f spethwo fr
foa i o o t gr
advao amicov

* Pole3i automs
f defrob y m ch
thf moflexi

@Seedefrguf
defrhe

T becbeacquw
t TiDeffimdef
fropoch~ folt

stepsbelow.

St1 Plpaco fk

chi t ova dodo

StToST“

T sh~ t

c

d o diW c i
comt o sia

t aut

●

S 5 l pao c
d a reS 2a 3t s
remh o deft
a toST

S 6 W o sia
fl“1o d

re
paa sec t
fidef

Q W I S
ad t u W i i

A T s i n I i
l y k t o i u a

pol t 1 (

Q C XWi
ah

A Y b w m

fra t u R
t p l a e t

t b t t d p

l p P l 7c t
t det a i 1
poNlc
t t ap1 D
e r o s f f

Q Whd
t i t d g s

r f m f
A T t a a

Det c v a

StToTIDWI

Dissho
D TI

~ a “E

fhk!h

Defmstingmps

* m fri p o pklstk

canbe&fixMedinthepwkage.

t t tei y f

S y o f t t i

i t deg I y f

i s n

cot a t
e o t t r y o
a a t t a

Q S a f
cot b
co

A.

cot b c

SteS3Onehthe

defrtirecmi
t defrguF exa

* For even ddkMing9 some mods

med to be bmkal lipor’fqxuwed

pat w tht
defti

to4 a 0fomin

~iS@iy sh“4a “D

~Mfla

Aisetdefrti

tOUChPOLEpa

thtodesnuf
n poIe

@Fampm-

frencxln
a rnicI t f i i
af wmttri t a
mics d

@cht defg f
otdeft

FWf c s q
i i b t b c w i
i s s f

Q Cad

‘ D t c o t

prf

A Y

any

Younmyqenthe&mrat

t d m l
r c c t d
a p S T o b
opi i l o t
I n r t

$%

valu

foll

ov

pre

HowtoCleantheInside

Howto(MmtheOutside

Wafla m st
coS spc b

rew ap too
m read clRe
grspw as c
t riw ad clD n
u abcleo w
NEU ACOM

Yon microvi

a
i frmisb

applPro

thrul

O CLO A P
O Y MICO

D (iWiW u
spadaa w w s

● Keyom cla

sweet-sOpet

doaf minafcoo

heairt inteA
occathowiwia
soluo basoa wa

ket intfr

@Dou sharute
wiyoovT ina

outo wac b scra
T conpacrb dam

QDoremt mosti

coveratt t o t ov

(micfea6c pa5
Y widamt ov

w ad clR th
a d

Mea plp o d
W frew ad
clt rea s D N
U ABRS A
CLEPOO
STA PLP
T W M T
SUR

Spn w u

IlW

i

s D Mg

h h geo
boo Br‘ S d
m ctt grt b o

C C t o o y
o w s a d c t
r w ad c a d
W t w c w a
d c C t i b
w w ad c a t
w ad t

C F W w ad
c D thD n u
cls l a o
s a w a o s
o o t p c
d i

D S W c
suo d a o t
c t o c t d
u o m nos
o dea w as
o s c

R C I t c b
s u a w w d
C F s S s

w m b u b b c
t r w ad c a d
thb p c

i o

—.

—
—­—

—
—-

—

—

---

~..

—--

--

­—=

—

—

—

~

—-

thflT m re

B CERPOHO

BEF

PAm THOV

CLEA

wiacls a B A

brcle
Afust clr

a d thofo
insto c D n u i
o t pasus a t
walrnsct pa

—-

—

—
—

—­—-

—

—

—

—

—

T

—

——

—
—-

—.

—

—

—

—.
—

—

—- .

-----

-~-

Cooking’lkdmiquesfor

Wh

pre

co

si

Mkmxvaving

FMe@ofFoodChara*ristiCson

CoveI boconvea mic
cookcovhoi moia sphea
Conventparcovalexstt

escVenplawro covw w pa

sert sapurwhmicr
ArraF i OvI convbay

posifoosua calao pots t

h a c flarth
arrfoi aris tha sia ext
micrene

StirI rat cooy s fou f
t bott hethheeveW
microy stcoporf t ou
t t cenFowhr~qconsti
convenwineonmxasti

‘hrOvI rat cooy tur

fosua hambs bosic dir

cont h paWhmicrtui of

needurdefro whcofos

a hambfrt frst
StanTiI convecoofbs a

roao caa akt stt ficoo
seStatii espeirni mic
cookNotht micrc i n pko
acodra

ShieI aconveovy shch
breo bafot preover-W
defroy u smsto f t sht
parsua t tio wia l o
whwocobelapaw def

PrFot RelPreStbu~
presi fowha tigcob as o
membPrpot@yd conve

e yoa chilit

micry

poultry,

bur

Deo F I b coa m
cod f s a ap t l t
c o h t l p f s a ap o
c b o ar

R ShS mip f t
a l f t b a s r s
a r w m e C r m
ena m ovT m a h w

cocon
DeF w adet s a c

a b
tcm

NaMoo f a h i c V
m f c e b m e i
att w moF u i m
shb coo a t s s h c
diev

P S S p c f t l o
Piw a
evW l p o f r t p
sef e co

S o F I b t o c t a
c fat t o T c b c i
micb plt p n t o
e a t p i t c

St‘RxF t f t f o
reft l t c t f a r
temTii o r a b o t
tema w y n s t f

Quo F I b t o c s
amust l t t l o T i
m api mic w t i
diret t n o s

a l p s t a

i s a s c m

RotaOccasreposad i t o
hefocoeveT ro1 tut t d
unt siwhw t t bao t o i t t

froT rotl/4tut d unt s “

whw t t bao t ovi t t si

I y u ametherwhcoom
sui i saf u i micov

I

I

Ony bet u yomicovy w

conve

Lo
coo

sa

sea

ch

‘n

sob abt admoo yoconvco

queast mkxcootechT m

y u yomicrovt m y w en

usi N onwiy sat titra

enenecei

cooy w

h m flf a f d t w

Sic o r a s f i t s d

Beu y mio w s y
car tht gut p
w o sur

How AdaptConventionalRecipesforMiawwaving.

Befconvaconveref micr

sti i teo microI i o o t m

fowhmicrwe

for‘
techwha simt micrtec
sua covesteo

i sao li
I t f reqacrfrcro v d
surfy m prt coi conveS
recm n b exat

w mic

S lid n evw m
ret a i s caA m
thit s a g R s

a t w n l i i s

mict S m a v a
coH int l t m t
oti t s d p t i b
adt t ot

othwin necha(Mr ca

cana meloa exam

——

FavoriteStuffedPeppers

6megrpe

I H gr
1 c ch

1c cor
1teas

1 te~P

i clfymi
1c (10cotos
%c wa

h

—

—

—

—

—

-

—=

—

—

--- -.

-..
~.

—.

—

—

—.

—–

—

—

—.

1t 2c grch

M 6W?

cuto too grpepre%xa

membCopep5mini

enough bo

wat covdrI mesko rat
cOa stgrbea onund i
tenDroffSti risapea ga
DiveveinpepArrpeupi
8-squdi

Blsoa waunsmop o pe

C o t o g per s a
meM r b w o r s p
a gaD e i p A p

ups w e o 3 c

B s a w u s P o p
Colkla H ( f t 3 m
ro1 t a 1 m S w c
rea l s 5t 1 m b s

COvBaf 35f 4 mint 1hoSp
wicherecm l st5t 1 mit

meche

1

.

—

—

.——

-—

Chide

1. Ilirectionsbelowareformh~tingalready-cookedfoodsat 3.Bubblingaroundedgesofdishisnormal,sincecenterislastto

refrigeratororroomtemperature,Usemicrowaveovensafe heat.Stirfoodsbeforeserving,
containers.

2.Covermostfti fir hstestheating(seetips).Exceptionsaremm
ormediummeats,somesandwiches,griddlefbodslikepancakw throughout.Asageneralrule,hotfoodsproduceanareawarmto
andbakedfbods. thetouchincenterofundersideofdish.

It

Appetizers

Saucysuchasmeatballs,riblets, 1to2servings
cocktailfranks,etc. 3to4servings
(%cup/smving)

Dips:creamorprocessedcheese %cup Medium(5)

1cup Medium(5)

Pastrybites:smallpizzas,eggrolls,etc. 2to4Sm’vings

TkCoversaucyappetizerswithwaxpaper.Coverdipswithpbsticwrap.Donotcoverpastrybites,theywilinotbecrisp.

4.Besurefoodsareheatedthroughbeforeserving.Steamingor
bubblingaroundedgesdoesnotnecessarilymeanfd isheated

Am

R L

High(10)
High(IO)

High(10)

A

T M

l%@~

4t06
2$$~~g

3t05
1to2!4

Meatplus2vegetables

1plate High(10)

2to4

‘i’Coverplateoffoodwithwaxpaperorpksticwrap.

MeatsandMainDishes

Saucymaindishes:chopsuey,spaghetti, 1to2servings
creamedchicken,chili,stew,macaroniand 3to4servings High(10)
cheese,etc.(%4cuphxving)

Thinlyslicedroastedmeat:
Rarebeefroast,minimumtime;
maximumtime(3to4-oz/serving) 3to4servings Med-Wgh(7)

Welldone:beef,pork,ham,poultry,w,
Steaks,chops,dbs,othermeatpieces:

Rarebeefsteak

Welldonebeef,chops,ribs,etc.

Hamburgersormeatloaf 1to2servings
@ozJsswvin@

C%idwnpkces 1to2pieces High(10) =%to2

kk)tdogsandS8USag$3 i tf32

Ricead pasta 1to2servings High
(%-%cuplserving)

Toppedormixedwithsauce i to2servings
(~~=~cup/*rvh@

Mera1t 2servings Meddligh(7)

1can(M-w.) High(10)

1to2servings Meal-High(7) 1%to3

3to4servings Me&High(7) 3t05

1to2servings Meal-High(7)

3to4servings Meal-High(7)

1to2servings Meal-High(7) 2to3

3to4servings Meal-High(7) ‘ 4037
3t434servings High(K))
3to4pieces High(10) 2to3%
3to4

3to4servings

‘lCoversaucymaindisheswithphistiewrap,Cow othermaindishesaridmeatswithwaxpaper.Donotcoverrareormediumraremeats.

Whenheatingorreheating3or4 servingsofmeatslicesorpiews,rotatedishi/2turnafkxhalfaftime.

High(10) 3to7

High(10) %to2

High(iO) 1to 1%

High(K))

8to14
4t05fi

1to2

~~g314

z%t04
5to9

~~@3~

2to3

(10) 1to2

High(10) 3to6
High(10)

8to12

Samlwi64ws

Moistfilling:Sloppyjoe,barbecue,
hamsalad,etc.inbun(%cup/stwving)

Thickmeat~cheesofillingwithfirmbread

1to2servings .

3to4servings Meal-High(7)

1to

2seMeal-High(7)

3to4tw’vhlgs Me&High(7)

Meal-High(7) 1to2%?

M

z%t*4

2to3

4to5

It

AmP L

A

‘ M

Waterbased
(1cup/serving)

Milkbased
(1cup/serving)

TiCoversoupswithwaxpapererplasticwrap.

1to2servings High(10)

3to4servings High(10)

1can(10-oz.) High(10)
1to2servings

3to4servings Meal-High(7)

1can(10-oz.)

reconstituted

Meal-High(7)
Meal-High(7)

Vegetables

Smallpieces:peas,beans,corn,etc.
(%cuphwrving)

Largepiecesorwhole:asparagusspmrs,

cornonthecob,etc.
Mashedpotatoes

(%cup/serving)

Tip:Covervegetablesformostevenheating,

1to2servings

3t04servings High(10)

1can16-02. High(10)

1to2servings

3to4servings High(10)

1can(16=02,)
1to2servings

3to4servings High(IO) 3to6

High(N?)

High(10)
High(10)

High(10)

s

I%sscrt:chocolate,butterscotch ‘hcup High(lO)
Meatormaindish,chunkytype:gibletgravy,

spaghettisauce,etc.
Creamytype %Cup

T c~foodtopreventspatter,

I!k3k!ryRNNki

Cake,coffeecake,doughnuts,sweetroils,
nutorfruitbread

Dinnerrolls,muffins 1

Pie:fruit,nutorcustard

%of%in$

(useminimumtimeforcustard) 4slices

Tip:Donotcover.

pieslice

1cup
%cup High(lO)

1cup
1can(16-02,)

1cup

1piece

2pje~~~

4pieces
%in.cwkeor

12rollsor

doughnuts

:
6to8

1dice

2slices
9=irt.pie

High(10)

High(10)
High(10)

High(IO)
High(10)

L (

L (

L (

L (

Medium(5)
Me&tm(!5)
Medium(5)
Medium(5)

High{IO)
High(IO)
Meal-High(7)
Med4?igh(7)

—

2t06
7to11
6

t 7

3tot?
8toi2
6t07

1103

3to4%
~~ ~04$4

l%t*3

3to4!4

4tc)4%

1to3

1to1!4
~~t~’2yJ

1%to2%
2%tQ4
4t06

1to1!4
2to2!4

?42t 1

1to2

IMto2%

2to4

—­—.

—

—

-.-7

-.

—.

—
—.

—-

—

—

—.

—

—

—.
—-

GriddleFoods

i%wkcs,Frenchtoastorwaffles(3~in.~4-in.]

I%in,notopping 2or3pieces
Syrup&butter 2or3pieces High(10) 1to 1!4
With2stiwwgcpatties(cooked)

2or3pieces

High(iO)
High{10) 1!4to1%

Ti1 n ~ov

Beveqes

CM&,tw,ckkw,otherwtilcrbwxi 1to2cups
COCOU,othermilkbused Ito?cups

_

‘1’ill:Dtlll(ltCf)VCr6

3[04cups

3to4cups

1

High(IO)
High(IO) 6t07

Meal-High(7)
Meal-High(7)

1to1!4

~~t~~~ --c­~yJf~7

7to

10

—.

——

Chide

L Rod packagedinali-papererplasticpackagesmaybedefromed

withoutunwrapping.Iff@ isfoilwrapped,removefoiland
placefoodincookingdishfordefrosting.

2.Atir firsthaifofdefrostingtime,unwrappackageandcheck
fbod.‘Ibmf~ over,ifnecessary;breakapartorseparatef~ if

possible.Onverylargef~s liketurkey,someshieldingofthin

wingorlegareasmaybenwessary,

3.Besurelargemeatsarecompletelydefrosted(or,onroastsahw
extramicrowavingtime).IUrkeysmaybeplacedundernmning

wateruntilgibletscanberemoved.

4.Whendefrosted,fbodshouldbecoolbutsoftenedinallareas.If
stillslightlyicy,returntomicrowaveovenverybriefly,orletstand
afewminutes.

FirstHalf SecondHalf

RMMi

‘1’be,Min. ?Me, M.in.

Comments

MeatIPowD@

Bacon
Ranks(l-lb.)

Ground:beef&pork(l-lb.) 4
(2-lbsJ

(!$lbs.)

Roast:beef&pork

Spareribs,pork(1 pkg.)

Steaks,chops&cutlets;
beef,lamb,pork&veal

Sausage,bulk
(Mb.tray)

(Mb.roll) 2
Sausage,link

(1to1%-lbsJ
Sausage,patties

(12-oz,pkg.)

3!4to4

4to5

6

12

4to5perlb.
Sto6perlb.

2to4perlb.

2to4fi perlb,

2N

2

1

none
4to6

6to8

12to14

4to5perlb.
5to6perib.

2to4perlb.

2to4%perlb,

1to2

Placeunopenedpackageinoven.Rotatepackage1/4tumafterhalf
time.Letstandfor5minutes.

Pla~unopenedpackageinoven.Miwowavejustuntilfrankscanbe
separated.

Turnoverafterfirst4minutes.
Ibmrneatoverafterfirsthalfoftime.Scrapeoffsoftenedmeatafter

secondhaifoftime.Setaside,Breakupremainingblock,microwave
5to6minutesmore.

‘Ammeatafterfirsthalfoftime,Scrapeoffsoftenedmeatafter
secondhalfoftime.Setaside.Microwave11toi2minutesmore.
Scrapeandsetaside.Weakupremainingblockandmicrowave3to5
minutesmoms,

Placeunwrappedroastinoven.ARerhalfoftimeturnroastover.
Defrostforsecondhalfoftime.Letstandfbr30minutes.

Placewrappedpackageinoven.‘Ibmoverafterfirsthalfof time.
Aftersecondhalfoftime,separatepiweswithtableknife.Letstand
tocompletedefrosting.

PIacewrappedpackageinoven.Thmoverafterfirsthalfoftime.
Afterseeondhalfof~irns.separatepieceswithtableId%, letstandto
complete

Tlmtoveratlerfirst2%minutes.
‘Rimoverafkwfirsthalfoftime.Letstand5minutes.

Rotatepackage1/4turn
No

def

a h of time.LetstandforSminutes.

turnneeded.

RNdtry

Chicken,broiler-fryer,
cutup(2%

Whole(2%to3%-lbs,)

Cornishhen

Duckling 2to3perib.

‘lkrkey

t 3%-ibs,)

7to8 7to8 Placewrappedehiekeninoven.Afterhrdf’oftime,unwrapandturn

9to11 9toU

4totiperlb.

4%to~~ perlb, 4$?zto5$$Perlb,

over.Aftersecondhalfoftime,iwpamtepiecesandplaceincooking
dish.lkliwowave2to4 minutssmore,ifnecessary.Letstandafew

minutes
Placewmppedchickeninoven.Afkwhaifoftime,unwrapandturn

overchicken.Shieldwarmareaswithfoil.Runcoolwaterincavity
4intilgibletsamberemoved.

4to5perlb,
2to3perlb. Placewrappedducklinginoven.Afierfirsthalfoftime,unwrapand

Placewrappedpackageinovenbreastsidetip.lltmpackageover
afterfirsthalfoftime.

turnoverintocookingdish.Shieldwarmtweaswithfoil,Runcool
waterincavityuntilgibletscanberemoved.

Phweunwrappedturkeybreastsidedown,Aflerf’hthalfoftime,
removewmpperandshieldwarmareaswithibiL‘IhrnturkeyImast
sideupfi=wsecondhalfoftime.Runcoolwat~ritttocmdtyuntilgiblets
andneckwinberemoved.Letsoakincoolwaterfor1to2hoursor
rcf’rigwatcovernighttocompletedefrosting.

tofinishdefrosting.

1

.

E’H SeH

!E’

Eb

M TiM Co

Fillets(Mb.)

S@aks(6-oz.)
Wholefish(8to1O-OZ,)

Shellfish,smallpieces(Mb.)
Shellfish,blocks

Crabmeat(6+%?.pkg.)
Oysters(lO-ozocan)

SCdl(1-lb,pkg.)

Shellfish,large

Crablegs–lto2
(8to

fhZ

Lobstertails-l to2
@to9-oz*)

Wholelobsterorcmb
(l!44bJ

Breads,Cakes

Breadorbuns(Mb.)

Heat&serverolls(7=02.pkg.)
Coffeecake(Uto14%=020)
Coffeering(Kkoz.pkg.)
Sweetrolls($%

Doughnuts,glazed

(1boxof12)

Frenchtoast(2slices)

Cake,frosted,2to3layer
(17”oz#)

Cake,fiiltxlortopped,

i htyer(12t4to 16=02,)

Poundcake(li!4-oz.)

Cheesecake,plainor
fruit

t (17to19-02.)

Crunchcakes&cupcakes
Fruitornutpie(8-in,)
Creamorcustardpie(i4=oz.)

to12=02,]

(ito3)

Fruit

Freshftw(10t W

Plasticpouch--dto2
(Khozopkg.)

6

2to3
2 2to4

7to8 none
4to5

3!4to4
5to7

4to6 Arrang~incookingdish,
3104
8m9

3to4
2to4
3!4m3
3!4to4

2!4to4

1to3!4

3(04
5%

to

2to3
2to3
2

5

to7

6to!l
5to8 none

6 Placeunopenedpackageinoven,(Iffishisfrozeninwater,placein

none
3!4104

none
none
3t04
f!to9

mane
none
none
none

none
none

none

none
none
none

none
none

none

none

nom! PlacepackWeinoven.Rwnowfoilormwd.Afterminimumtime,

cookingdish,)Rotate1/2turnafierfirsthalfoftime.Afiersecond
halfof’time,holdundercoldwatertoseparate.

Letstandit fewminutestofinishdefrosting,
Placefishincookingdish,‘!ltrnoverafterfirsthalfoftime,After

secondhalfoftime,rinsecavitywithcoldwatertocomplete

defrosting,

Spreadshellfishinsinglelayerinbakingdish,

Placeblockincasserole.
Placeblockincasserole.Breakupwithforkafter
Placeunopenedpackageinoven.

Arrangeincookingdish,withmeatysidedown.‘IUrnoverforsecond
halfoftime,

Placeincookirtgdkihwithlightundersideup,Iltmowrafterflrsg
Italf’of’time,

Removemetaltwisttie.

Placecmrniwwavesafeplate.
Placecmmicrowavesafepiate.Rotateplate1/2turnafterhalfoftime,

Letpicstand5minutes,sliceandserve,

break

u withfork,Repeatifnecessary,

Placepackageinoven,Flexpackageonce.

firsthalfoftime.

—

—
—-

—

—

-.. .

--­—.

—

—

—.

—–.
—

—

—-

—

—.

l!ixx!lGuide

.......... .... .

——

1 Mostconveniencefds canbereheatedbymicrowaveonly,since

theyarealreadycooked.Alwaysusemicrowavesafecontainers microwavesafecontainer.
(glassorplastic).Forfds needingbrowningorcrisping,
conventionalbakingisrecommended.

Eb

container Cover PowerLevel&Time

2. Removefdfromfoilcontainersover3/4-in.high,andplacein

3. AmountScanbeincreased.T&cookmultiplepackages,addtimes
together,Checkatminimumtime.

Co

A~petizers&SIMCkS

Pastrybites
Frozenprepared

sandwiches
Popcorn MicrmvaveMg No High(10) 3to5min.

Microwave No
safedish

Papertowel No

High(K?)
High(10) 2to3min.

FggMiCheese

Scrambledegg
substitute
(8-02.carton)

Cheesesouffle
(12-02,)

Breakfast,

scrambledeggs
(6~.o~Q)with

sausageandhash
brownpotatoes

Welshrarebit
(lo-oz.)

Microwave
safedish

Microwave No Defrost(3)
safe8-in.pie
plateand
custardcups

package Package High(10)
papertray cover

Mimmvave Yes Defrost(3)
srifcdish

No

High(10)

Med-kligh(7)

High(10)

1Ato214min.

Removefromfoilpackageandwrapinpaper

persandwich

! t(

9toEtmin.
9toNmint

2to4 min.

5min. Stirorbreakupafterdefrostingtime.Stir
5to6min. beforeserving.

towel.Rotatedish1/2turnafkrhalfoftime.

Followpackagedirections,

Microwaveabout1minuteper1/4cup
mixture.Sfiraftcrhtdfoftime.Letstandto
completecooking.

ToDefrost:Placein8-in.pieplate.Stirtwice.
To Cook:Dividebetween3or4 buttered
custardcups,6or7-oz.Rearrangeafter5

rninutcs.Soufflesaredonewhencenteris set.
Removepapertrayfromcarton.‘Iltrnback

filmtoexposepotatoes.

Craborshrimp Ptwkagc
newburg(61A-oz.)

Fish&chips Packagetray
(5to i4=oz.)

Deviledcrab

(6*OZ’)

Breadedfish
(5to10”02.) safedish
(14to16=02.)
(23to25=oz.)

pouch

Microwave
safedish

Microwave

Meat

Frozenmeats
(5to8“(XA.)
(10to16”02.)
(I6to32”OZ*)

Drymixes

(hatnburgeraddeci)
TVdinners

(6to 11%=02.)
(I2to20”02.)

Microwave No
stifedishor
pouch High(10)

Microwave

safecasserole
Package

afidcarton

No
No High(10)
No High(10) 3to4min.
No

tray Carton

High(10) 4toSmin.

4to6min. Removefoilcover.Returntraytocartonor

High(10) 4fo5min.
High(10) 7@9min.
High(10) 10to12min.

High(10)
High(10)

High(10)

High(10)
High(10)

4%to7min. tovent.

5to 11min.

12to20min.
11to20min.

6to8min.
7m10mint

puncturepouch3or4timeswithforktovent.

distributeevenlyonmicrowavesafedish.

Distributeevenlyonmicrowavesafedish.

Ifpotwhpackageisused,puncturewithfork

Addcooked,drainedhambuqyx.
Removefoilcover;replaceincarton.Rotate

1/4turnafterhdfoftime.

18

Fo

—

ConCoPoL &T

ct

Rmta,Rice

Cannedspaghetti,etc. Microwave
Frozenriceinpouch Pouch

(10-OZ.)
Frozenmacaroni& Microwave Lidor

chcesc,spaghetti satidish
(8to14-oz.)

FrozenLasagna Microwave Waxpaperor
(21”oz!)

safedish plasticwrap

.safcdish

Ihdtry

Canned Microwave
(7%to10%-ozJ safkdish phasticw!’ap High(IO) 2%to4min. afterhalfoftimc.
(14t024-ozJ

FrozenPouch
(5t06Yz-oz.) min. SIitpcxwhbeforemicrownving.

Maindish Micmwavc No

(12to17-oz.pkgJ safcclish

Fricdchicken Microwave No
(2pieces)
(hlb-6pieces)
(2-lbs.-8toIOpieces)

safedish High(IO) 2t04min. f’ordoneness,

Lidor

plasticwrap

plasticwmp

Lidor Placeinmicrowavesafedish,Cover;stir

High(M)) 3to5min. Stirbefureserving.
High(10)

High(lO)

High(l(l) Hto20min.

‘High(lO)
High(lO)

High(IO)

Fli,gh(lO)
High(i(l)

6t07 min. Puncturepouchwithforktovent,
7to10rnin,

4t06min,
3!4t04%

‘7to14min,

6t07min,

8to10min.

Stirbeforeserving,

M@tedishlUmmahrhalfofcmkingtime.

&irafler5minuteso
IflahldmsnotstitetifuNycwked~check

saw%,Gravies

Canned
(10to16-oz.)
(32wz.)

vt?getabk%

Frmxmbreaded
(7-OZ,)

C2mrmd
(l!Jtofl-oz*)
(15tol%%)
(28to32=oz,)

Insttintmashed
potatoes
(2to6servings)
(8to12servings)

Frozensouffle
(12902,pkg.)

PotMocs:bnked,
stuffed,frozen
(1to2)
(3tofl)

Microwave
safedish phlsticwrap

Microwave
safedish

Microwave
safedish

Microwave
stifedish

Microwave
safepie
plateml
custardcups

Microwave
safedish

Lidor.

m High(10) 3to!irein,
Lidor

plasticwrap

Lidor

plasticwrap

No

Waxptiper

High(10) 3to6min.
High(10)

High(10)
High(10)
High(K))

High(10)
High(10)

Defrost(3)
Meal-High(7)

6t09 min.

1%

to2%

min.
4to5min.
5to6mid.

4to6min.

8 min.

9to13min.

9to 11min.

4

to rein,

7to10min.

Pkweonmicrowavetrivetordish.

Placevegetablesinmicrowmsafedish.
Add1/2cupliquidorliquidfromcan.Cowi?r.

Usecontainersizeantiwnountsofwnter,milk,
butterm!saltongxwkage.Cover.After
heating,brisklystirinpotatoes,addingextra

1or2tablespoonsdrymix.

%

DeH souffleupsidedownin

pieplate,
‘IbCook:Dividebetween4custard

&MlesEre

ChecktoseethatpotatoesareIYfYf’IN
FOIL.Plriceonmicrowavesofedish,

donewhencentersweset.

cups,

——

—

—–

—
—-

—.

—

—

—
—

—­—-

—

—
——

—-

—
—-

——

-—

1

Meats

1.Alwaysusemicrowavesafedish,plasticorglass.

2.Standingtime:Allowabout10minutesstandingtimeformostroastsbeforecarving.

m

Con@iner

Cover

PowerLevd

&Time

Beef

Ground,crumbled Casserole
(forcassdesor

so

(1-H (

(1%-lbs.) High(10)
Meatballs

(1-lb.]
(2-lbs.) High(10) 10to13min.

I%tties oblongglass
(4pattiesperlb,)
(1to2patties) ifdesired) High(10)
(3to4patties)

Tip:(For1or2 patties,usepaperplatelinedwithdoublethicknesspqertowcls.)

Meatloaf

Roundor

oblongdish

dish(withtrivet
or cmamic High(10)

dinnerp}ate
Pieplateor Plasticwrap Meal-High(7)

loafdish

No

Waxpaper

Waxpaper

High(10)

4to6min.
6to8min.

7to9min.

2[04min.
4to6min.

Roundloaf:
21to23min.
Loafshape:
2Sto30min.

Mi$t!%

Potroasts Oblongdish

Sirnmenxibeef
(corned
brisket)

%nderroasts(rib,
highqualityrump,
sirlointip)

b@#

orcasserole plasticwrap

Clmerde Lidor

Oblongdish
andtrivet

Lidor Medium(S)

Medium(S)

plasticwrap

Waxpaper Medium(5)

Rare
Medium
WI]

Nto21min.

perlb.

i20to130

min.

Comments

Stirafkrhalfoftime,Addsauceor

casseroleingredientsandfinish,To cook

frozenblock,microwave10to 15minutes,

breakingupandstirringevery5minutes.

Letstand5minutes.

Rounddish:arrange%to l-in.apartin
circlearoundedgeofdish.
oblongdish:arrange%tol-in.apart.
Rotatedish1/2turnafterlmlfoftime,

Coverwithwaxpaperor cookuncovered
andturnpattiesover.Ifdesired,add
browningsaucccxagcnt.Rotatedish1/2
turnafkrhalfof’time.

Letstand10minutesaftercooking.

Brushwithbrowningsauceandadd1/2cup
waterto3to5=poundroast.‘Ilwnoverafter
halfof’time.Addvegetables,ifdesired,after
halfoftime,Recoverandfinish.

Add1cupwaterperpoundofmeat.Turn
overafterhalfoftime.
brothat least10minutesaftercooking.For
boileddinner,removemeat,cookvegetables
inbroth,

Tbrnoverandshieldendsifnecessaryafter
halfoftimeoLetmeatstand10toHminutes
beforecarving.Ifdesired,brushwith
browningsauceoragentbeforecooking.

Letmeatstandin

Pork

Bacon
Perslice:
(Mb.)

Porksausage(raw)
(t4-ibi-=-4patties)

Porklinksausage
(raw)

Canadianbacon
(2slices)
(4slices)
(6slices)

Pork

cho

(2)
(3)

(4)
(6)

Microwave
safeplateor
oblongdish

Mimwave
safecookware

Microwave
safecookware

Microwave
safecookware

Micmwnve

safecookwm

Papertowel High(10) Armngeinsinglelayeronpapertowelsoron

Waxpaper High(10)
waxpaper
Waxpaper

Plasticwrap

High{IO)

High(10)
High(10)
High(10)

Medium(5) 19to24mh.
Medium(5)
Medium(5) 33to37min.

?4to1min.

14toMmin.
total
~~ t~41j$min.

?4to1%min.

~~to2rein,
2to2%min.

26to32min.

x

trivetsetindish.Layermanyslicesbetween
layersof

Arrangeinsingl~i~er.
Arrangeinsinglelayer,Ifcooking6ormore

links,rotatedish1/2turnafterhalfoftinw,
ArrangeinsingleIaycr.

Brushwithbarbecuesauceorbrowr@
agent,ifdesircd,Letwandcovered5to10
minutmbeforeserving,Medium{!$) 14to 18min.

p t inoblongdish,

Fu

—. .————

concoP L &T Co

Porkroast 13x9x2-in.

microwave
safedish

Spareribs 13x9x2-in.

dishor3-qt.
casserole

Ham(precooked oblongdish

orcanned)
Hamloaf Pieplate

Hamslices& i2x8x2-in.

steaks dish

Cookingbng
method

Plasticwrap Medium(S) 20to25min.
or cover perlb.

Plasticwrap Medium(S)

Plasticwrap

Waxpaper

Medium(5)

Medium(5)

High(10) 18to27min.

15to19min.

perlb.

11to 13min.
perlb,

22to2!3min.

IA.mlb

Chops Brown‘N No High(10) 5to7min.
(4chops)

Roast Clbiongdish Waxpaper Medium(5)
(Iegorshoulder) andwivet

!!eardish preheateddish.Turnmeatathalfoftime,
(Preheatedfor
$minc)

Medium
Well

JE!!!L

El
i6to18

via

Chops
(Seelambchopsabove.)

Roast(shoulder)

Oblongdish Waxpaper Medium($?)
andtrivet

15to17rein,

perlb,

M

t i

Tieendofbagsecurely.Donotusemetal
twistties.Orplacebonesideupcmtrivetin
dish.Addwatertodishandcoverwithwax
paper.MicrowaveatMedium(5)13to15
min.perlb.

Add2/3cupofwaterperlb.spweribs.‘l&n

overorrearrangeafterhalfofminimum
time.Afterminimumtime,drainliquidand
addbarbecuesauce;microwaveafew

minutestofinish.

ShieIdtopedgeofhamwith1%-in.stripof
foil.Aftercookingperiod,lethamstand10
minutesbeforecarving,

Letstand5minutesbeibreserving,Ifaglaze
isdesired,spoonpineappleorapricot
preservesovercookedhamloafafew
minutesbeforeserving.

‘Thinoverat halfoftime,

Bmshchopslightlywithoil,Placein

Placeroastontrivetfatsidedown,‘Thrnover
dh!rhalfofcookingtime,Letroaststand10
minutesbetirccarving.

Pltwecmtrivetfitorcutsidedown,‘Am

Overafierhalfofcookingtime.Letroast
stand10minutesbeforecarving.Slicethinly,

——

—-

—

—.

—

—

—-

—

—

—

——

,,

1 Usemicrowavetrivetforchickenandothersmallpoultry,butdo

notusetrivetforcookingturkeybreast.

Fo

ConcoP L &T Cm

2. Letchickenandothersmallpoukrystandatkrmicrowavingfor
upto10minutes.‘Ikkeyshouldbeallowedtostand20minutes.

Chicken

Pieces Plateor
Wholechicken

(8pieces)

Wholeuncut
(stuffdor
unstuffd)

oblongdish

Oblongdish

Waxpaper

oven-proof Meal-High(7j
cookingbag perlb.
or waxpaper closuretovent.Donotuscmetaltieonbag,

High(10)
High(10)

2!4to3min. Brushwithbrowningagentifdesireci.
perpiece Arrangeinsinglelayerincookingdishso

15to20min.

total
9to 12min. Brushwithbrowningagentifdesired.Add

thickestmeatypiecesarctooutsideedges
ofdish.

1/3cupwatertocookingbag.Slitbagnear

Cookbreastsideup,Or,placechiclwnon
trivetindishandcoverwithwaxpaper.
Rotatedish1/2turnafterhalfofcookingtime.

(lmish Hens

Whole(stuffedor $lquareor
unstuffed) oblongdish

Halves

andtrivet
Squareor

oblongdish

Duckling Oblongdish

andtrivet perlb. Microwavebreastsidedownforfirsthalfof

Waxpaper

Waxpaper

Waxpaper

High(10) 6to8min. Placebreastsidedownindish.‘IUrnover

High(10) 9to10min. Arrangeskinsideupindish,onbedof

High(IO)

perlb. afterhalfoftime.

perlb.

6to8min. Shieldbottomoflegs,wingsandtail.

stuffing,ifdesire$

time.Brushwithbrowningsauceorbroiltop
surfaceofcookedbirduntilbrownandcrisp.

Tkkey Ihast Oblcmgdish

1.Crustonbreadswillbesoft,outsidecolorof’fds willbesame downbreadsbyliningdishbefbremkxowavhgwithbrownsugar
ascolorofbatter(outsideswill
topofbatterwithcinnmnmwqytrmixture,choppedrtutsorother friedonionrings.

toppingforbrowncolor.CM,increasebrowncoloronumide

Food

Coffee(lakes
Fromrcfrifywated
biscuits

CornBrad

Muffins
(1Muffin)
(2to4)

@to6)
QuickIMeuds,Loaf

*~ftu~dishis una~i]ab]c,micm~vein$in, rounddishwithdrinkinggla$%p~wx?dopen-side-upinccnteri

notbrown).ifdesired,sprinkfc

(3maim?r

tl=in.tube
dishx

8to%in.

tubedish*

Paper-1ined No
muffincups Mod-High(7)
(Donotuse Mcd+ligh(7)
foilliners) Med-l=ligh(7)

Ghissloaf

dish

Cookingbag Medium(5)

Ckwer

No

No

No

RnLecmnmt$

Medium(5)

Med-l=iigh(7)

Mcd#igh(7)

—

Mto16min. Brushwithbrowningagentifdesired.Add

perlb. 1/2cupwatertocookingbag.Slitbagnear

txwanwl

wixtwe, or s5vorytoppinglikecrushedcannedFrench

t$to8min.

9to11min.

1to1!4min.
Jto2min.

2kito4%min.
9to12mini

closureto
Cookbreastsideup,Or,placebreastupin
dishandcoverwithplasticwrap.Microwave
at Medium(5)21to23minutesperpound,
Removeplmticwrap,basteandrotatedish

1/2turnafterhalf’oftime,

Arrangebiscuitsc%arbrownsugar-butter
toppingbeforemimowaving,Inverttoserve.

l%rflavorfulbrownedtopping,sprinkle

cookingdishwithfinelychoppedcanned

Frenchfriedonionsbeforemicrowaving,

‘llrnoti?ofpanupsidedowntoserve,

Usemiaovmvemuffincontaineror
homemademuffincupsmtidebycutting
downhotpaperdrinkcups,

Rotatedish1/4turnafterhalfof cooking
time.Whendorm,toothpickinsertedin
ccntcrwillcomeoutcleon,Letstand15min.
beforeturningoutofdish,Cool,

vent. Do notusemetal tic onbag.

2

L Prepareeggsmanywaysinthemicrowaveoven,seebelow,

Alwayspiercewholeyolksbeforemicrowavingtoprevent overcooked.
bursting,

2. Neverhardcookeggsintheshell,anddonotreheatin-shellhard
cookedeggs.Theycouldexplode.

3.Cookeggsjustuntilset,theyaredelicateandcantoughcnif

—

–

Fo

ConCo

PoL &T

Co

Et

Scrambled

Basiceggs
Poachedeggs

Omelet

.

Quiche Microwave

Glass

measuring
cupor
casserole

Buttered
custardcup

1%-qt,
casserole

9-in.pieplate

safel=qt,
measureand

quichedish

No

Plasticwrap

casserole
cover

No

No

High(10)

hkd+i]gh(9)
High(10)

High(10)
Medium(5)

Med=High(7)

%to1min.

peregg

1to1!4min.

peregg

5to6min.

Boil2cups

water,

# to1min.

peregg .

Meltbutter

1min.

6t09 min.
Filling:

2 to ~ min.

Quiche:
6to8rein,

Place1teaspoonbutterpereggindish.
MicrowaveatHigh(10)untilmelted.~
Scrambletheeggswiththebutterand1
tablespoonmilkpercgg.Placeinovenand
microwaveforhalfoftotal
portionsfromtheoutsidetothecenter.
Allowtostand1or2rninutestoseteggs.

Puncturemembraneofyolktoprevent
bursting.

Heat2cupshottapwater5to6minuteson
High(10),Breakeggsontoplate,puncture

membrane.Swirlboilingwaterwithspoon,
slipineggsgently.Cover.Letstandinwater
afewminutes,

Sprinklecheeseoveromelet.Microwave1/2
to1minuteuntilcheeseis slightlymelted.
Rotatedish]/2turnafterhalfoftime.

Combineandmicrowavefilling,stirring
every2minutes.I%urfillingintoprecooked
shell.Microwaveadditionaltimeshownat

MLRotatedish1/2turnafterhtdt’aftime,

time. Stirset

Cheese

Fondue Microwave

safe2-qLdish

IRMicWhiteSauce:Combine2tablespoonsbutter,2tablespoonsflourand1/2teaspoonsaltinl-quintglassmeasure,MicrowaveatHigh(10)
2minutes,stirringafter1minute,Graduallystirin1cupofmilk.MicrowaveatHigh(K))4t05 minutes,stirringeveryminuteuntilthickmtd
bubbly,

Coveror
pktsticwrap

High(10) Tomake

MedhJm(5)

sauce-%rein, subsfitudngwhwfirmilk.Add1cupSwiss

9

toK)mint

MakeBasicWhiteSauce(SWrecipebelow),
dteeseandtniwowawsfor9to10minutes,

whiskingeve~ i%minutes.

~.
—

—

—

—-

—

­—–

-. ..

--=
~—
—.

—

—

—.
—

—.

—

L Fishisdonewhenitfiakcseasilywithafork.C%mtermaystillbe 2,

slightlytranslucent,butwillccmtinueamokingasfishstandsa few
minutesbeforeserving.

m

CkmtaimrCoRoU &T

Fish

Waxpaperor
plasticwrnp

Piasticwmp
Plasticwrap
Plasticwrtip High(10) 3to6mint
Lidor High(10)

plasticwrap

-..

Filletsorsteaks
(1-lb,)

Wholefish

chin(i

Shrimp,peeled
(Mb.)

Shrimp,unpeeled
(2-lbs.)

Oblcmgdish

Pie@Wor
shallowdish

Pk!phltcor
shallowdish

2-qt.

casserole

Cookfishwithorwithoutsauce.Atightcoversteamsfish.oruse
alightercoverof’waxpaperorpaper

&

Donotovercookfish,Cheekatminimumtime.

High(K))
High(10) 5to7
High(10)

6to8min. Microwaveuntilfishflakeseasily.

perib,
3to4mini

6to 10rein,

2

miw

towelforlesssteaming,

Co

Shieldheadandthintailwithaluminumfoil,
Placeiodishwithhingedsideout.

Stirafter5 minutes,

————

——

Vegetables

1 Alwaysusemicrowavesafecookware,glassorplastic.Cook

mostvegetableswithtightcovertosteamthem,Exceptionsare

potatoescookedintheirskinsandwateryvegetableswhichneed

nowateraddedforsteam.

2. Donotsalttopsofvegetablesbeforemicrowaving.Ifdesired,add
salttowaterindishbeforeaddingvegetables.Saltcansometimes
causebrownspotsonvegetablesduringmicrowaving.

3.Cookingtimeforvegetablesaffectsfinishedtasteandtextum.
Minimumtimeonguidegivesfreshtasteandcrisp-tendertexture.
Forsofttexturewithwell-developedflavor,cookmaximumtime
or longer.

Sizeofpiecesaffectscookingtime.Largepiecesgenerallytake

4,

longerthansmalluniformpieces.

5.

Justaswhencookingconventionally,vegetablemixturesshould
havesimilardensitiesordegreesoffirmnessinordertocook
togethersuccessfully.Firm,crispvegetableslikecarrots,
cauliflowerandbroccolimicrowavetogetherwell.Ifmicrowaving
afirmvegetablewithasoftone(carrotsandpeas,forexample)
cutthecarrotsinjuliennestripssotheywillcookasfastasthe
peas.Or,startcookingiwgercarrotpiecesfirst,andaddpeas
duringlastfewminutes.

V

Slices,pieces Casserole
(l-lb.)
(2-lbs.)

Whole,halvesorlarge, Potatoes:Cookcm
starchyvegetables
(FWatoe$wintersmwh container)(lthcr
cauliflower,etc.)“
(Mb,,3to4)
(2-lbsr,6to8)

Watery(’fbmatoes,
summersquash)
(1-lb.,3to4)

(2-lbs,,6to8)
VegetableCasseroles

(Withrawvegetables)
(Withrecooked
vegetales)

t

Stir-FryVe$ctablcs
(6to8servings)

Blanchingfresh
vegetablesfor
freezing

Container

ovenfloor(no
vcgctable~:Square

or oblongdish etc.:Yes
orcitsscrolc

CMMS
casserole

cover

M%

Pbtatoes:No High(lO)

Winter
squash,
ciiulifiowcr,

Yes

MS

Yes

I?Le‘r

High(10)

High(10)

High(10)

High(10) KItoUmin.

High(K)) 3to5min.

11to14min.
14to18min.

12[020min.
Mto20min.

4to5min.
6to8min.

18to20min.
l(3to12min.

Co

Add1/4to1/2cupwater.Iffrozen,
reducetime3to5minutesbecause
vegetablesareblanched.

Prickskinofpotatoesbeforecooking.

Cutinpiecesorhalves.Noadditional
waterneeded.

Uselarge
boilingindish.

To stir-fryonetypeofvef@able,
substitute1tableqoonmlfbrwater
andfbllowtimesincookingguick

Bhmhcmlyi poundor 1quartprepared
vegetablesatatime.Placein1toZ-cp.
easseroiewith1/4toV2cupwater.
Blanched~etabks wiilhavebright,even
colorandWII1beslightlysoftened.Cool
drainedblanchedvegetablesimmediately
byplungingincontaincroficewater.

enoughcasseroletoallowfor

(

LBecausemicrowavedsaucesevaporritelessthanontherangetop,

theyarethinnerthanamventionaiiy

sameamountofthickening,Increasethickeningbymklinan
extrateaspoonto1tablespoonflourorcomstarchforwc cup
ofliquid,

Food container Cover

Graviesandsauces

thickenedwithflour

or cornstarch(1cup)
Thin,liquidsauces

(aujus,clam,clct)
(1cup)

Meltedbuttel’sauce%

Awifiedbutkw

(%

cu

Thickspaghetti,

barbecueor sweetkour

sauces(2cups)

Glassmeasum No
or bowl

Casserole No

Glussmeasure

C%sswole,
largebowl

moSmrmW t

R

N() High(10) %to1min. Microwave13utterjusttomelt,For

Yes

High(K))

High(10) 2to3

High(10)

2. Microwavedsaucesclonotneedtobestirredmwtantlybutmost

3.Varybnsicwhitt?sauce@ege23)~ addingcheese,eggyolks,

PowerLevel&mme comments

2

shouldbewhiskedvigorouslywithwirewhiskonceortwice
whilemicrowaving.

rcreamor drymilksolids.A dflourwithmayonnaiseor wine.

4to5min.

mini

5to7rnin,

Microwavef~t,flourandsalttogether
tomeltandblmtd,Whiskinliquidand
finish.Increasetime1to2minutesper
additionalcupofsaucc,

Addcornsttweh+vatermixtu~toheated
ittgredimtts.Stirweltandmicrowaveto
finish,

clarifiedbutter,brirtgtoboilthenlet
standuntillayersseparate,~Pouroff
andusecleartoplayer.

Stiringredientstogetherthenmicrowtwc,

stirring afier halfMtime.Letstand5to

10minutestodevelopflavor.

I?astaa Rice

,1

L Alwaysusemicrowavesafecookware(gIassorplastic).

2. Forpastauseabouthalftheamountofwaterneededfor
conventionalboiling;thereislessevaporationinamicrowave

oven.Addregularamountsaltand1&spoonoil(optional,
topreventsticking).

3. Forriceorminuterice,usethesameamountofwaterandsaltas
withconventionalboiling.

F

Macaroni

(8-oz.)
Spaghetti

(16-oz.)
Eggnoodles

(8~oz.)
(8to16-oz,)

Manicotti
(5-02.)

Rice,regular
hmggrain(1cup)

Rice,minute
(Iv+cups)

ConCo

2-qt.
casserole

13X9X2-in.

oblongdish
3-qt.

casserole

13X9X2-in.

oblongdish

12X8X2-in.

oblongdish
3-qt.

casserole
2-qt.

casserole

Lidor High(10) 15to18min.
plasticwrap

P1asticwrap High(10)
Lidor High(10)

plasticwrap
Plasticwrap

High(10)

Plasticwrap High(10) 22to25

Lidor High(10)
plasticwrap

Lidor High(10) 4to6 min.
plasticwrap

Cereal

4,Coverpastaandricetightlywhilemicrowaving.Whenusing

plasticwrap,turnbackonecorncrtovent,

5,!!hirorrearnmgcafterhalfof cookingtime,Drainpasta

immediatelyafiermicrowaving. -

&Microwavetimeisaboutthesameasconventianalboiling.

Poh &T Co

Add3cupswater.Stirafter10minutes.For

16to19mini

~~to23mint

11to16mintLasagna

min.

18to21min.

rotinitype,
minutes.

Add6to7cupswat~r,Rearrangeafter10
minutes,

Add
isthesameforspinachorregularnoodles.

C%verwithwaterh dish.Rearrangeafter

minutes.
Brushwithoilthencoverwithwaterindish.

Usingfork,turnoverevery5minuteswhile

microwaving.
Add2%cupswater.Stirafter10minutes.

Add1%cupswater.Stirafter2minutes.

check fordammessafter10

8cupswater.Stirafter10minutes.Time

7

~.
—.

—

—

—

gmr
—­—
—–

-----

--=

L Alwaysusemicrowavesafecookware(glassorplastic).UseImge

crioughcontainertoavoidspillover.

3.Donotcover(preventsspillover).
4,Stirhtd%vaythroughcookingtime,

2.Startwithhottesttapwatertoshortencookingtime.

Fbod

Clmmcxl,quick ‘ Chinaor

ConCk

l?L &T Cx

1% High(10)
pmry bowl,
papa’bowl

NOTE:Torniawwavesingle=servingpacketofinstantoatmeal,followptwktige
directionsforamountofwaterml microwaveatHigh(10)forV2toi rnimfteo

(latmeal,
oldfashioned

Grits,quick Chinaor

i“qt.casscrde 1%

or bowl

No High(K3)

High(10)

potterybowl,
paperbowl

N#FE:To microwavesingle-servingpacketof’instantgrits.followpackage

directionsforamountofwaterandmicrowaveatHigh(10)for%to 1tnintttc.

Crcaf ofWheat

l-qt,(xmcmle No

High(i~)

orbowl

CrfmfRofRice

Chinaor

No High(10)

potterybowl,

paperbowl

2to2?4min.
perservkg

3to5mint
fori serving

3to4min.
for1serving

3to4min.

for1serving
1%(02min.

for1swwing

Mixweal, dt tmdhottesttapwaterbefore

rnim3waving,!iWbefme serving,For6

servings,tfse3=qt.casserole.

Increasecasserolesizeformorethanone
serving,htcreasetimcabout2minutesfor
eachadditionalservingyouarecooking,Stir
aflerhalfofmokingtime,

Mix am.d w hottesttapwater.increase

casserolesize

andmicrowavetimeby2

minutesperadditionalserving.

Increasetime1minweperadditionalserving.
Incmsetimeabout1minuteperwkiitional

serving,

-.

—

—

—.

——

-.

camdDessetis

.

,)

L Alwaysusemicrowavesafecookware(gIassorplastic).

2. Beforeaddingbatter,greasedishesbutdonotflour.Or,foreasy
removal,linedishwithwaxpaperorpapertowel.

Fo

Container Cover

PoL &T Co

Crustoncakeswillbcsoft.Refrigeratecakeiffirmexterioris

desirableforfrosting.

4.Fruitdessertswillbefreshlookingandtasting.

Cakes

Commercialmix
(18to20-oz.)

Basicbutteror
chocolatecake

Pineapple
upside-downcake

c (

Barcookies

Bakapples

orpews

8-iroo
squdis

Flutu
cap

Gremed8-in.
rounddish

8-intround

dish

I%pwlined

cupcaker

8-in.square

dish

12X8X2-in.

dish

Micromve

safedishor

Lidor

plasticwrap

Meal-High(7)

M (7)

High(10)

High[10)

High{10)

High(lo)
High(K))

I=@h

(10)

8to9min.

17to19min.

8to9min.

9to11min.

3%to4min.

to8 min.

6

8to14min.
3to4min.

perpiece

Chasedishesbeforeaddingbatter.Removean
eggwhenpreparingbatter.Rotatedish1/4mm
every3minutes.L#stand5to10minutes
beforeinvertingtocoo!.

Usenumberofeggsrecommendedonpackage.
Rotatepan4/4turnevery6minutes.Lettube
cakestand5toK)minutesbeforeinvertingto
cool*

Rotatedish1/4turnevcIY3minutes.Letstand

onheat-proofcounterorwoodenbowdtocool

ISminutes.

Whendone,toothpickstuckincakecomesout
clean.Invertcakeontoplate;letdishstand
overcakeafw minutes

Whencookingseveralcupcakes,youmay

noticesomewillbedonebeforeothers.Ifso,
removecupcakesastheyaredoneandcontinue

cookingtherestafewsecondsmom.
Greasedishbetlmaddingbatter.Rotatedish

a h c C w C

i/2turn

Pimefruitorpeeltopreventbumting.

Ch’Mk?s

L Alw%ysw mimwzwesafeglasscookwarwFbreasycleanup,melt

chocolateinpaperwrappmseamsideup,orplacechocolatein
paperbowltomeh’

hod

S’Mores
C%ramelApples

MarshmallowCrisp 12X8X2-in.

ChocolateBark I%-qt. M% High(10) 3to5min. Place12-0%.semi-sweetchocolatepiecesin

ComC%

Paperr)apkin No

orpaperplate

i=pint(2-c@

measure measuringcup.Add 1tablespoonwater.

dish

Catxh%mlc wmtahter.Microwavetomelt.Add1cup
orbowl

No High(K)) 3min. Unwrapa M-oz.packageofcmramelsinto

Yes

PtnYwLevel&me COnlment$

High(K)) 15to20

High(10)

2.Candieswhichtireboiledbecomeveryhot;&SURtohandle
cookingcontainemCmefid}y}

Covergrahamcrackerwithchocolateand

seconds

}!4min.to
meltbu~ter,
3%min.to withwaxpaperandmicrowavetomelt.Stirin
meh 5cupscrispyricecereal.Ptwisfirmlyintodish.
marshmallows

----

miwshmidlow.Microwave.

Microwave,stirringeveryminute.Dip 4

applesintomixtur=.
h 12~8X2-in.container,melt1/4atpbutter.

Add10=oz.packagemarshmallows.Cover

wholetotistedalmonds.Spreadoverwax

pnperm rookiesheet.Chilluntilfirm,

2

8

(h

~ o Uensil

FoilPhBaBoa
BakTr

Meo pameM M

Micl

AvU o f t 3/d o l F o m w r
mict pree heA c o i f i c
t G t o wa

ThermoSkea F

‘Ik
BoilHaa SoPla

sua Rubb

Gljasua f bafo
vegetentsyr

Cogrb (co
DefHe

Avheb f i j esm a e m R
mec t w sy

sadre

HandPotPorc

Cha he

Ston
MicrPlasua

Cho
AncHocMicrBa
PlasMisMicrNo
WaRepu‘EWeaNu

Pao StyrPl

a Ch
OvGlsua AnHoc

Hea sef a beSts b u f ~

shohet l tema f s

Coa he
FiKiGlasI-IJe
Py

—

—

—

—

~

—

—

—

- .

g

RegDinnesua

Hea s coA m r oro n

Corb CorDaGene
DenE CamFran
InternStonLe
‘FempMaMik
Pfalt

DhmeSUm

Nc

CorClmFia l?
Oven-WaMel
Diswimetr

l%Towa NqB
W

I%per

CoimAbmoa prs H a
sesano appU w p a l c t h
i

st

@yro

sua CorWa

ProgrG b Nor
PlaWrChoBa

EM%wStolk

!$pwGkxw-i

Covt h i s (wCo(ca b b
He(sba

Recf miovec o s f

PorcsuW H Ch
F.RogHchhIndu

$lmf

—

—

—-

—.

—

—

—.

—

-——.

—

Chokinga he

Platra phusf
froenta din

—.——

Coa he

2

———....—.—..—.- —

CHARFIL

cau

wi

da

.--—.——...—

T inan flre

HEUSAGREFIL

Yomicrovh t
reusmefilt here
grefrt a a adis
charfit heresm
a od
yoranWht f i
opera i dru thr
t fila threcir

b coo

Charcoall?llter

pla oto wr
i t n fiInfii
t opo o mshI
w r a a a o t s
sut a i f o r

r t Reg a se

w 3sc

T grfishb
cla leo amo

Neopy h wi
t fii plI si
whflm o o
surbeh fiw

reeno fli t u

R s a r m
b re

F s b c a i

o am N o

y h w t f i
p I siw f

m o o s b
h f w r e o
f i t u

‘ r g f s t

f i t f s o t b

o t o =

Thedisposablechareurdfilter
shouldbe

J@&xdimdis

(usu&et 1 mon

depeo housaOr
(~N

(kWIX

FILD N OP1
YOHOWITA
THFILI PL

T remt chmfil
discpoa nmfu
o cirbreo pupl

Remt t grb tao
3scrwhhoi i pl
Grfila sltofr

o ovI wislriou

repwhi i

P f u a t t f

WB02X426’7)fi’cm~(l

NCCLTH

Torwnovegreasefigythe

“finger

t t r

T p fidoa t
t frT fiw d o

hoo t fia s

‘lbdeangrflhr$s

t agfii h de
sol

otheraMaIi

meLibrc
t reemd

Don’tuseammoniaor

bei w

beused

mkwkinto_place.

C o t g a d
o h s o U a
w des A

I tao m b
a t t w ‘ c n
t t t f a e
suw t A
w t t d m

‘—w-----

-

co

of

aq

­~

—-

Cakt@LightR@acememt

T apm b g
I t e o a e s

cigrr t r

—.

m’

-

­—
—
—

—

o els b p a

e w f t e

cuT a i e
w ap c h a

REMOVESCREW

I

grw w ag
p T p m b p

I

—

—

—

-

—.

i a o t i p

T repyoovlifi

discpoa m f
o cirbreo pupl

Remt t grb tao
3scrwhhoi i pl

Next,remt sisc

locabdom ceo
ovthseclihou
Rembua repwi
30-incanbu(lN
WB02avaifryo
C suppfllihou
wiscr

T ~p~Olif
dimp a m f o
ciImp o p p
Resco r s of
com

a l

couni st

Besumbutob rea

c bererB t

adhesivesealbygentlyunscrewing
thebulk Repkwewkh40=watt
incandescentbulbs&artNo.
WB02X42!53)WaM3bk?fkomyour
CH3supplier,HighMxdyM1-watt

buibs WhidlarEavaihbie
i Supea has
m a b u f rep
Ralicomc a
rescCoel

pot mico

ina g ( 1

W&I
u o t g p c
i ar

Fig.1

C

s

e o ~

-

-

—.

g& .-

--=
—

­—

-–:

m

—
—
—
—
—

-

w

-

—

w

s teifs
inar s
uno ifa t

whethertheapplianceimproperly =
gmlnded.

❑“

—-

—

—

Whmetmandardtwo-prongwall ­receptaekisencountered,itis
yourpersonalresponsibilityand
obligationtohaveitreplacedwith –­aproperlygroundedthree-prong
walIreceptacle,

“

Dono~

cut@ = -

p f t p w ~

———

-—-....—————-

Donl
t ap

❑

—

—

—.

—

—

—

—

~

—-

—–
—.

—
—

—

—

2

—

sec

co

Questions?

m

~

———

PROBLEM POSSIBLECAUSEANDREMEDY

OVEN

COM

CONPA
IJG
WINCJI

FOA IUT

WHL

YE’

OW3M

“131APP

DI

ON

* Af i y~m b

cibre
~Uny mio t @ i b j

. M s 3­sD n

QST
~An~~~en
~bsu~yo~ 10~mBcOOK~,

*CL~~ toa~eR

sCod m v ~ o s ~ tef

of

● ~ p ~ ~ ~ ~ g t rep l o

chale

oD w n rotuo stS d r s in
Chcoguo refori
~~ dii o a S t C t m b i w c
m t o f itC cog f o i t

a%l

RWt,be toa encoSe

i ovToT C Ia adc t f c

US(Xyouhaveriotenteredavaiidckxktime.

@ o o i f ini w re

cl

ducoi ne

b o t cib t R f o I

a~i O a CLnot t t c i

p a t S

densityor amount

A thth*Inormalwithy mico

Ifyounemohelcat fr

G Anscen
$004i
consumer service

—

3

.—

If Service

so

T obses y wa
o t b p o t b

Wepro o sea

w y t b plI f s
rey a n h w t
sey reh a t

stt fof fuh

FIcot pew

seryourEx
w y a n plI m
cat w

t pr

NEi y a s n pl
wra t detai
y phnum

ManCoRe
G App
AppP
LouKe4

FINifpri s “
n reswr

MaApp
ConAcp
2 NoWaD
ChiIl6

—

—

—

—.

—

—

—
—-

—

—
—

—
—

—

—­—-

——

—-

—
—.

———

——

—

YOURGENERALELECTRfC OVEN

la

wa

Imp

...

.—-..

Saproofoforigpurcdasua yosas o cancheck toeswarranty pedod.

WHAT1SCOVERED

(

T

FULLON5YEAF!WARRANTY

F o yefrd o ori

purcw wipro

f o

chpaa sel

i yoh t reo re

mypart of the mlcmwave
oven

t fabeo a

manude

LIIWTE13AiXNTIONAL
NIN!%YEAF?WARRANTY

Forthesecond

tht
y f d o orpu
w w prf o cha
rep

magmtm tuba I

t or

suo f p

pufoh u ~
i t 4 m s

a VVa

wai t s e t i i

LIMITEDb y m p t

s t p t t s s
o f t s tet
c t y h

Allwas w b p

b o F $ C o
b o auCu

; d n w

i e t

p a a

H

DC.i A t

t magt f Ix
ofa defect.Youpay
f t set t y h
a se

ch

L i t

ofyourtelephonedirectoryfor

G ELECiT?lCCOMPANY.

&NERALELEmRlC FACTOHY

SERVICE,GENERALELECl’RIC­HCKFKNNTFA(X’CIFIYSERVICE

GENERALELECTRIC(XJSKXvJER
~ARE@SEHviCE.

w o Y R

o

* Reo housefusesor

re$ettingofcircuit

R you a c nl

Ifyout h any

abopet pr
plcoy deo o
ConAfofa t
adbeo

*

Ifyouh a insproblem,

(x3nkmtyourdealeror installer.
Youme forprovidktg
adequateeleetrkal,
andotherconnectingfacilities.

Somestatesdonotaltowthoexclusionorlimitationofincktentalorconwqm?ntiaidarnqjes,sotheabovolimitationorexclusion

may notapplytoyou.

Toknowwhatyout’

Thwarrantygivesyouspecificlegalrights,andyoumayalsohaveotherd w varyfromstatetostate.

legalrightsarei yourW?te,consultyourIoealorstateeortsumeraffalrsofficeoryourstate’sAttorneyCWneml.

Wwwmtor:ChwMBralElectrlcCompany

call,toilfree:

hWalk3tkm.

gas,exhaustl!?g

* F o t p i i

forotherthan itsintendedpurpose
orusedcommercially.

@D t p c

b

acckfent,fire,f ora$Xs

ofGod.

WARRAMKW!1SM3TRE$PONSIBLE
FORCONSEQUENTIALDAMAGES.

b

isused

I futhelp18neconthiswaw

ManagerAf( LouK

40226

Part NO.164D2U92POC17

1 Pub. No. 49=$017

$m

J

I

~—

PtMtiInKorea