Ge Jvm1190by02, Jvm1190wy004, Jvm1190wy01, Jvm1190wy02, Jvm1190wy03 Owner's Manual

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GEAppliances.com
JVM1190
164D3370P189 49-40221 07-01JR (SEC)
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IMPORTANTSAFETYINFORMATION. READALLINSTRUCTIONSBEFOREUSING.
WARNING!
Foryour safe_ the information inthis manual must be followed to minimizethe risk offire or explosion,electric shock, or toprevent property damage,personal inju_ or loss of life.
PRECAUtiONSTOAVOIDPOSSIBLE
iliiii_iiiiiiiHH!
since open-door operation can r(,suh ill harmflll
_'xposure to microwave unerg-y. It is important not to (h4('at or tamp_'r with the'
saJi_,tviHtcflocks.
J_ De Net Place any ot)ject
|)('tw('('H th(' ()_('H []7oHt ]_t((_
21Hd till' doo]7 o]7 _.]low soil
O]7 (l('_*.l/(fl" l_('sid/l( ' [O
a((mnu]atc on sc_ling
SII]?{_I('('S.
il//p()rt_tl/t t]l_it t]/(' ()',(']/
(toor close t)rol)erl)' and that
t]l('l'(' is HO (t_IH/_I_-(' to t]l(';
:i door (])(!llt)
...................(broken or loosened)
_ door seals and se_ding
S/117_I( (!S.
The Oven Should Not t)_,
a(/just('d or r('paired |)_'
H]IVOH(' ('XC('])[ ])]:o])('rly
qualified servi(e personnel.
SAFETYPRECAUtiONS
This microwave oven is ULlisted for installation over electric and gas ranges.
This microwave oven is not approved or tested for marine use.
J_ R('ad all(t lb]low ti_e specific
t)]:('catuk)Hs in th(' Precautions to Avoid Possible Exposure to Excessive Microwave Energy
s('( tioH _] )o\ 1'.
_: This appliall(e must be
g_:omlde(t. Com_e(t on b, to a properly groml(ted
outlet. Set' the Grounding Instructions section OH t)age 9.
ii::Install or locate this
al)plial_ce only i_ accordance with the ])rovided Installation
Instm(tions.
i_i;Do Hot lnOUHt this at)l)lia_c('
()\,(,]-_tsil/k,
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Use this appliance only for its intended purpose as described in this Owner's Manual
_: This ovelqhe-range oven was
designed tot use o\er ranges no wider than 42 inches. It may be installed over both
gas and electric cooking
('qHit)lll(qlt.
J_ l)o not operate this al_pliance
if it has a damaged power (ord or plug, if it is not working t)rol}erl}, or if it has been damaged or dmt}t}ed.
J? 1)1) not (oxer or block am
otmnings 1)}1the al)pliance.
N Use it}is appliance only/or
its intended use as described in dfis mmmal. Do not use corrosive chemicals or
vapors in this at@}ante. This mic}x)wa\ e o\ell is specifically desigaled to heat, dry ()t" cook
toad, mM is not imended/or laboratory or industrial use.
J? 1)1) not store this apt)lian(e
outdoors. Do not use this t)rodmt nero: water--
tar example, in a wet lmsement, near a swilmning t}///)1 or near a sink.
_: Kee t) power cord away fi'om
heated surta(es.
J? 1)11 not immerse power
(ord 111:plug in water.
J? See door surtace cleaning
instructions in dte Care and
cleaning of the microwa ve
oven section 1)1 this Imu/uM.
i;i;To reduce the risk of fire in
the over1 cavity:
--1)11 not co_er the shelf or altv other t)_trt of ttte ()Vt,lt
with metal toil. This will cause o_vrheating at the
microwave!convection oven.
-- 1)1) not overtook toad. Careflllly attend al)plian( e
if t}al}eC plastic or other c(/mt)ustible materials at'+.'
t)la_ ed in.side the oven while cooking.
-- P,emo_e wire twist-des and metal handles tix)m 1)at)er
111:plastic containers be/ore placing them in the oven.
-- 1)11not use the oven tor storage tmq}oses. I.)//not
lea\ e paper products, ( ooking utensils or load in
the oven _,,hen not in use.
-- ff materials inside the ov('11 should ignite, keep the oven
door closed, ttIFIl the O\'(ql Off and disconnect the
t}ower cord, or shut off t}oxvcr at the fllsc or circuit
breaker panel. If the door is opened, the fire may spread.
N This al)l)liance should t}e
servi(ed only t)y qualitied servi(e personnel. Conta(t
nearest authorized servi(e /a}ilitv tar examination, repair or adjusunent.
i_i;As with any at_pliam e, close
Stlt)ev_.isiotl is necessavv when used by children.
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IMPORTANTSAFETYINFORMATION. READALLINSTRUCTIONSBEFOREUSING.
WARNING!
ARCING
If you see arcing, press the CLEAR/OFFpad and correct the problem.
iliiii iiiii::HH:
Ar(ing is the microwave term
/k)r sparks in the oven. Arcing is caused l)`.:
_: The temtmramre tn:obe in
the IIliCI'OW_l`. e 1)ut I/Or
inserted in the t[)od.
J? The meted shelf not inst_dled
correctly so it to/Icl/es the microwa`, e wall.
N Metal or toil touching tile
side of the o`.en.
FOODS
J? Do not poll popcorn in your
llli(Fowa`, e ()`.ell IIl/h'ss ill a
st)e( i_tl lIli( ro_'v"dve t)ot)corll
ac(essor} or ullless }_)u use t/ot)(orn labeled tk)r use in
mi( mwa`. e o`.ens.
J? Some products such as
whole eggs and se_fled (ontainers /[)r example,
dosed jars---will explode and should not tie heamd ill this
lIliCFOWa`, e ()`.ell. S/loll Ilse of
the nli(ro_`._l`, e ()'.ell (ould result ill il_jury.
_: I)o not boil eggs in a
microwa\ e o\en. Pressure will build up inside egg yolk and
will (ause it to t/m'st, t/ossibly resulting in in jur}.
ii::Foil not molded to t_)od
(Ul)mrned edges act like
HI/tel 11 IHS).
i;i;Metal, such as twist-ties,
poultry pins, or gold-rimmed dishes, in the microwmv.
ii::Recy(led paper towels
cont_fining sm_dl metal pieces being used in the mi(ro_,"dvc.
Operating the microwave with no tood inside/k)r more
than a mimlte or two lllHV (ause damage to the OVCll
and (ouM start a/ire. It increases the heat aromld tile
mag_mtron and can shorten the lit_' of the oven.
Foods with unbroken outer "skin" such as ])otatoes, hot
dogs, sausages, tomatoes, at)t)les, (hicken li`.vrs and
other giblets, and egg yolks should be pierced to allow
steam to escat/e (luting
(ooking.
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_ SUPERHEATEDWATER
Microwaved water and other liquids do not always bubble
when they reach the boiling
poinL They can actuafly get superheated and not bubble at all
Superheated liquid will bubble up out ofthe cup when it is
moved or when something like a spoon or tea bag is put into iL
Toprevent this from happening
and causing injury,, do not heat any liquid for more than 2
minutes per cup. After heating, letthe cup stand in the microwave for 30 seconds
before moving it or putting anything into it
J? Avoid heating baby }hod in
g}assjars, +.'_+vnwith the }kt o}E Make sure a}}intimt }ood
is thorough}y cooked. Stir }ood to distribute the heat
e_'nl}, ge cm:eflfl to prevent sca}ding when warming
}Dll///l}_L "I]le COl/t_lil/er IIIHV
}i'e} coo}er than the }omm}a re_d}v is. Always test tile
}brmu}a be}ore }_'eding the bah',.
_5_[)oll't de}i'ost fi:ozen
be_,vrages in llarrow-llecked bottles (esi)ecia} b carbonated
be_,wt'ages). I_\ell if the cont_finer is opened, pressure
can b/fi}d up. This can cause the (ont+dner to burst,
possibly resu}ting in iqjury.
ii_:Spontaneous boi}ing--Under
cemfin special circumstan(es, lk}tfids may start to })oi}
during or shortly after
l'el//o_l} }}'()Ill the ii/ic£ow_l\ e
()veil. To pf'evellt btlrllS }l'oIIl
splashing liquk}, we Ivcommend the }b}}owing:
be}ore removing the container fi'om the o_en,
a}}o_ tile (ontainer to sumd in the o\en }br 30 to 40
seconds a}ter the oven has shut oH_ Do not boi} }}quids
in ilarrow-necked (ontainers such as soft drhlk })ott}es,
Wil/e _]_lsks _lHd especia}}y
narrow-necked coH('e cups. E\ en if the container is
opened, excessive steam can build up and cause it to burst
or OVeFIIOW.
i_i;I lot }hods and ste_m_ can
cause burns. Be careflfl \+hen opellillg ally CO]lt_dl/ers of
hot }hod, inc}uding popcorn bags, (()()king t)ou(hes and
boxes. To prevent })ossib}e iqjury, direct stemn _r_'
fl'om hands and }iwe.
ii;:1)o not (wercook potatoes.
+I]lev cou}d dehydrate and (arch fire, causing dmnage
to your o\en.
ii;:When cooking pork, }o}}ow
the directions exa(t}v and
_I}W_I_'4 (ook the IIle_lt to all
illterlla} teIllper_lttlt_e O} _It
least 170'q_ This assures that, in the remote possibi}it_, that trichina _r })e })resent in
the meat, it will })e kil}ed and meat will be sa}(' to eat.
iiiiiiii+_iliiiiiii:iiii
+!+!t
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IMPORTANTSAFETYINFORMATION. READALLINSTRUCTIONSBEFOREUSING.
WARNING!
MICROWAVE-SAFECOOKWARE
iliiii iiiiiiiHH!
Make sure _fllcookware used in
VOIIF IIIiCFowavt' 0_+_'1/ is s/fital)le
tot microwaving. Most glass casseroles, cooking dishes,
lIleaS/llJl/g" ClipS, C/IS|_tl'(t ClipS,
potter} or chilla (/]l/llel_'W_tlTe \+hich does not ha\e n/etallic
trim or glaze with a metallic
sheell C_tll be/lsed. SolIle
cookware is labeled "suitat)le tor microwaving."
If you are not sure if a dish is lilicrowave-sa[(',/lse this test:
Place in tile oven both the dish you are testing and a
glass measuring cup tilled with 1 cup of wamr--set the
measmJng cup either in or next to the dish. Microwave
1 mimlte at high. g the dish
heats, it should not be used tor micmwaving.
If die dish rem_dns cool and only the water in tlle
cup heats, then tile dish is microwave-satk'.
ffvou use a meat d/ermometer while cooking,
make sure it is sale'/or use in microwmv (/_vns.
Do not use l)aper products when tile microwmv!
(oI/vectioll OVCI/ is operamd
ill tile COl/V('clioll or
( omt)ination mode.
_: Do not use recyled pallet
tn:oducts. Recycled t)al)er towels, llapkillS al/d 'vv_lxed
pat)er C_tl/€olHail/l//etal flecks \vhich may cause arcing
or ignite. Paper products containing n)lon or _Mon
filaments should be avoided, as the'v ill,iV _tlso ig_lim.
N Some stwotDam mp_'s (like
those tl'tat meat is packaged on) ha_e a thin stri 1) of metal
embedded in the l>ottoln+ When n/i_ rox_m ed, the metal
(an burn tile floor of tile o\en or ignite a paper tOWel,
;_} Do I/Or/ISe tile Hlicrowave to
(tl'_ r newst)al)ers.
_? Not all plastic wrap is suitable
/_)r use in microwa\ e o\ens. Check d_e 1)ackage tor
t)rol)er use.
_: Pat)er towels, waxed pal)er
and 1)lastic wra t) can be used to cover dishes in order to
retain moisture and prevent st)auering. Be sure to vent
plastic wrap so steaH/C_tl/ escat)e.
_: Cookware IIl:d'v t)ecOlIle hot
becallSe of heat tl?allsl(Tred
/i'om the heated/k)od. Pot holders may be needed to
handle d_e (ook_*are.
Page 7
_!?"Boil_d)le"cookingt)ouches
andtig-hllyclosedt)laslicbags shouldbeslit,pier(edor
vetoed asdirected by
t)ackagc, ff {]ICy _tt'(' llOt, plastic could burst during or
immediately al{cr cooking, t)ossit)ly resulting in iqjm T.
Also, plastic storage comainers should be at least
partially mwo\ ercd be(ause flier/orm a tight seal. When
cooking wifll containers tightly co\ered with plastic
wrap, relIlo\ e Covt'lJllg careflflN and direct steam
awm fi:om hm_(ts m_d lace.
_!?Use toil only as directed in
tiffs guide. TV dimlers mm be microwa\'cd in/oil m_vs
less than 3/4" high; remove
{lie {o 1) toil co_vr and return {lie {ray to the box. When
using toil in file microwa_v oven, keep the toil at least
1 inch awm ti'om the sides
of the ov('ll.
ii::Plastic cookwarc Plastic
cookware designed/or mi(rowavc cooking is very
use/ifl, but should be used carefifll}. Even mi(rowa\e- sail' plastic _{_r not be as
tolerant of o_vrcooking (onditions as are glass or
ceramic materials and mm so/ien or char if sut)je( {ed
to short periods of overcooking. In longer
('xt)osHres to o\ ('l?cookillg, the/ood m_d cookwarc
could ignite.
Follow thoso guidolinos:
Use microwm c-safe t)lasti(s onl'_ m1(t /lse
fllem in su:ic{ compliance wifll the cookwm:e
lIlal l[llitC|/IFel?'S
l?PCol//l//en(t_t|ioI IS.
_I)o not mi(rowaxc cml)t" _
( O1 l{_lin(!l/S.
{o usc t)lasti( ( ook'w_}d?(_ wifllom complete
SHl)('Fvision,
Page 8
IMPORTANTSAFETYINFORMATION. READALLINSTRUCTIONSBEFOREUSING.
WARNING!
THEVENTFAN
iliiii_iiiiiiiHH!
The/ira will operate
mltomaticallv/Ill(let cer[_lin
condhions (see tile Automatic Fan section). "I_&e care to
prevent the starting and spreading of accidental cooking
fires while the vent/ira is in use.
i_i;Clean the underside of tile
microwave often. I)o not allow grease to build ut) on
the ]//icrow_t_' or the ]:,In
filters.
In the event of a grease fire on the sur/i_ce units below
the l//icrow_t_e ovun, Sl//other a flaming pan on the sur/itce refit by co\ ering tile pan
(ompletely with a lid, a cookie sheet or a flat m_,.
_: Llse care when cleaning the
_mt lira filters. Corrosi_ cleaning agems, such as
1}_'-based o_en cleaners, may damage tile Jilters.
J? When flaming/oods raider
tile l//icrow_t\'e, tllrn tile vent
lira o/E The tan, if operating, may spread the flame.
J? Ne_vr lem e sIIrl_tce Ilnits
beneath your microwave o\en unattended at high heat
settings, goilovers cause smoking and greasy spillovers
that m m ig_fite and spread if the microwm e _vnt lira
is operating. To minimize automatic tiln operation, use adequate sized cookware and
use high heat on sur/itce units only when necessary.
Page 9
WARNING!
Improper use of the grounding plug can result in a risk of electric shock.
GROUNDINGINSTRUCTIONS
This appliance must be grounded. In the exent of an electrical short dr(uit, grounding redu(es the risk o/ele(tlfi( sho(k by
providing an es(ape wire for the ele(trk (urrent. This appliance is equipped vdth a l_r_ _:_t hax_ng a grom_ding
wire with a gromlding plug. The plug must be plugged into an outlet that is properl_ installed and grotmded.
Consult a qualified ele( trician or service te(hnician if"the grotmding, inst_u('tions, . are not (ompletely m_derstood, or if
doubt exists as to vqh(!ih(!l" the al)plim_ce is prop(wly gTom_ded.
If the outlet is a smn(tard 2-prong wTtll outlet, it is yore: personal responsibility and oblig_ltion to haxe it repla(ed with a prop(wl'_
grounded 3-prong wall outlet.
Do llOt/llld(?l; ally (il:( HH/S{aI/(PS (/l{ OF 1°(71//O_,(_ Ill(? third (gl:O/ll/d) t)FoI/g t]'()l// the power (ord.
I)o not use an adapter plug with this apl)liance.
Do llOt lisp _tl/(?x|(!llSiOll (ol;d with this a|)|)liall(e. If" th(? t)()_r(_r ( ()r(t
is too short, haxe a qualified ele(tri(ian or ser\_ce te(hni(ian inst_dl
an otttlet 11(!_117 t]l(! _I})t)]i_tlI(P.
For best operation, plug this applian(e imo its (_r_ clccufical outlet to prexent tlickering of lights, blowing of tuse or tripping of cir(uit
ReadandfollowthisSafety Informationcarefully.
SAVETHESEINSTRUCTIONS
9
Page 10
Congratulations!
YouAre Now Partof the GEFamily.
_%'re proud at our qualit,_
committed to pro'_iding dependaNe ser\'i(e. 3bu'll
see it in this easy-to-use Owner's Manual and _x)u'll
hear it in d_e ti_iendlv voi(es
ot 0[117 C/lStOIIlel _ seYvicc
d('l)artl//ent.
Best of all, you'll experience these values each Ii}//e }_0/1
Ilse VOllr lnict'owa\ e (}\el/. That's important, because
VOllr new l//icl7OW_lVe oven
will be pan of \star tamilv tar maw: years. And we
hol)e you will be part of ours lot a long time to
Collie.
\_i' thank \_m tor buying GE. We appreciate your
tmrchase, and hope you will contimm to rely on us
whellever you need quality appliances tbr \_)ur home.
Important!
Staple sales slip orcancelled check here.
10
Proof of the original purchase date
& needed to obtain service under
the warrantg
Write themodel and serial
numbers here.
#
#
Youcan find them on a label inside the oven.
Page 11
GE& You,
A ServicePartnership.
Ask any GEappliance owner and they will
tell you we stand behind our products with unmatched quality service. However, did you know that most questions result from simple problems that you can easily fix yourself in just a few minutes? This Owner's Manual can tell you how.
thisManual
Inside you will lind many hell)tiff hints on how to use and
maintain _x)m: mi(r(m_l,+e oxen t)rol)efl}.Just a little tn:eventJvc
care on y)ur part can save
_x)u a great deal of time and
I//OII(W o\'eF the lilt of VOtlr
ReviewtheSectionon
Troubleshootingtips
SafeW Information PrecautionstoAvoidPossibleExposure
toExcessiveMicrowaveEnergy...... 2
SafetyPrecautions............... 2,3
Arcing................. 4
gooos................. 4.5
Microwave-SafeCoekware........ 6. 7
TheVentFan.................... 8
GroundingInstructions.............. 9
OperatingInstructions
MicrowaveOvenFeatures...... 12-15
Microwaw/ConwctionCooking..18,I7
ChangingPowerLeve........... 18
timeFeatures 1927
AutoFeature.................... 28
TemperatureFeatures . 29 33
SensorFeatures............ 34-38
OtherFeatures................ 38-42
MicrowaveTerms.............. 43
CareandCleaning ........... 44-48
TroubleshootingTips
BeforeYouCallForService...... 49.50
ThingsThatAreNormalWith
YourMicrowaveOven............. 50
COil/IliOn t)rol)lems here.
IJ Veil tt'view OIIF chart of
TrouMeshoodng Tips lit'st,
VOU I//}IV no| need IO call tot
ser\'ice at all.
If YouNeedService
Ilyou do l/ee(I set'vice, }_O/1 ('_11/
relax knowing help is only a t_hone call a_l_. A list of toll-ti'ee
customer service numbers is included in the back section. ()r you cml alwms call the
(;E Answer Center ¢'_at
800.626.2000, 94 hours a do}. 7 dm's a week.
Warranty ................. 51
Service Telephone
Numbers ........... BackCover
Customer Service
Page 12
ii!iiii;i¸
Aboutthe features of yourmicrowave oven.
Throughout this manual, features and appearance may vary from your model.
825 Warts
C_3C2 CBC_C_3
Fq_ C_CC3
1
8 9
Featuresof the Oven
Door Handle. Pull to ot)en the door. The door must be
S('( Ill'elv ]at(|l('(t for the llli(rOW_l_e tO o])el_lle.
Window with Metal Shield. S(reen allows (ooking to be
vi(fwed w]lil(' ke('[)ill_ ]//i(]7ow_t'_('s (Ol/_]]l(fd ill t]l(' o_ell.
Receptacle for Tmnperatere Probe. I robe must be
S('(/II'elY illsert(f(] into the fe(e])t_-i(]( |)e_()Fe the oxe]l
wi]l TmnpCook, Convection Temperature Bake,
Combination Temperature Bake, or Combination Roast.
TouchControl Panel Display.
Grease Filters.
Cooktop Light.
)
Page 13
OptionalKits
TemperatureProbe.Llse with TempCook, Convection
Temperature Bake, Combination Temperature Bake,
or Combination Roast onh
Shelf. The metal shelf must 1)ein t)la(e (m the o',ell
_]oor whel/ (Oll'_e(tiOI/ OY (olIlt)i]l_'diOll (ooki]l_. For
sel/sor (OlIll)il/_tiOI/ (ookill_ or (oll_e(tioI/ t)roi]il/g, {he
shelt HHISt l)e OH the Ul)l)er SUl)t)orts. Ren_oxe the shell for mierow_e-olfly cooking.
_:, Broiler Pan. Collsists 7)f a drip t)all mid a spatter shield.
See the Convection Broiling se(tion for iHstru(tioHs.
NOTE: Rating plate, oven vent(s) and oven light are located on the inside walls of the microwave oven.
Filler Panel Kits
_:_dX4OWH--White _'_dX41--Black
_: dX4OAL--Almond
When rel)la(ing a 36" ravage hood, filler 1)_mel kits fill in the
_t,(]ditiOllal width |o Dl'ovide _l (]lS|OH/built-in at)t)eat_m(e.
For installation between (_ff>inets onI}; not for e_(t-ofi(_ff)inet installation. Ea(h kit (()mains two 3"-wide filler panels.
Filter Kit
_: dX81--Recirculating Charcoal Filter Kit
Filter kits _t'('/lse(| whell the H/i(r()w_{_' o_'1/(_1/1/()| be vellte(]
to the outsi(h'.
!i iiiii iiiiiii
Decorative Panel Kit J_ dX22SS--Stainless Steel
When rel)lacia_g a t ]i!l ()_r range, the (tec(m_the t)aa_el kit fills i_
the _(re_t.be|we(!ll d_e l//i(row_l_.(! _lll(t the _mge lefl 1)vd_e t ]i/l ()_r
model.
A\ ailal)le at ex{ra cost t_'om "fern: (;E SUl)t)lier.
Page 14
ii!iiii_i¸
Aboutthe features of yourmicrowave oven.
Youcan cook with convection heat, microwaves, or a combination of both. Youcan cook by time or temperature.
Youcan also let the microwave choose the settings automatically by using the sensor features.
CONVECTION
[HILl) J { HI-LO 30SEC.
[ 1 ][ 2 ]I 3 ]
[ ,4 }{5 ][ 6 ]
CONVECTION COMBINATION COMBINATION
_ {PoPcoRN]_EVERAOE][RE.E_]i?
i [ CANNED][ FRES./rFRozEN] i
i i i i
[ AI_EFI_fOl_MfE ]
Page 15
CookingControls
time Features
.... Press Enter
TIMECOOKI& II Amountofcookingtime. Pressonce or twice
DEFROSTAUTO/rIME Amountofdefrostingtime. Presstwice
ConvectionBAKE Oventemperatureandamountof
CombinationBAKEHI-LO Oventemperatureandamountof Pressonce or twice conkingtime,
ConvectionBROILHI-LO HighorLowtemperatureautomatically Pressonce or twice selected.Enteramountofbroilingtime.
EXPRESSCOOK Startsimreediateiy! ADD30SEC Startsimmediately!
POWERLEVEL Powerlevel1 10.
TemperatureFeatures--Probe Cooking
Press Enter
TEMPCOOK Fondtemperature. ConvectionBAKE Oventemperatureandfoodtemperature. CombinationBAKEHI-LO Oventemperatureandfoodtemperature.
Pressonce or twice CombinationROAST MEDIUMautomaticallyselected.
Pressonce CombinationROAST WELLautoreaticallyselected.
Presstwice
!i iiiii iiiiiii
cookingtime.
SensorFeatures and Auto Feature
Press Enter Option
SensorCombination PressSTART CHICKEN
SensorCombination PressSTART FISH
SensorCombination PressSTART BAKEDPOTATO
SensorCookPOPCORN Startsimmediately! more/Jesstime SensorCookBEVERAGE Startsimmediately! SensorCookREHEAT Startsimmediately! more/Jesstime SensorCookCANNEDVEG Startsimmediately! SensorCookFRESHVEG Startsimmediately! more/Jesstime
SensorCookFROZENVEG Startsimmediately!
Press Enter
DEFROSTAUTO/rIME Foodweight. Pressonce
Page 16
ii!iiii;i¸
Aboutmicrowave/convection cooking.
How It Works
Micl'ow_zve cooking uses very short, high/i'equenQ' radio wm'es.
The movement of the _C_)_r_[_t_xSthrough the Jood cl:e_ltes heat m_d cooks most Joods Ji_stert]lan regular met]lods. Microwme cooking
he_tts the J()()d, Hot the cookw;t£e OF the il/tel-ior oJ the o_el/.
(k)l/xe(tio]l (ookil/g (OllSt_t]ltly (hT(/l]_ttes he,lied _til" _tFotl]ld the food. It cl'('_ttes eveil |)]7()_rl/il/_ a]l(t S('_tl('([-il/ _]_£,'()r bv the lIl()ti()l/
of hot air oxer the tbod surt_(es.
Usil/g _l (o]//bi]latiOll of Hli( F()wvr{'i_e _]I(t (ol/xe(tiOll (ooki]lg is _l]so
You can cook by time or |)_r temperature. _;hen (ooking b}
t(_H/])el'_ttllre, tile t('III])(_]7_tHIF(_ })FO|)e ]//OHitOrS the iHterHal
[(!H/])(!F_ttlIYe Of the food 1o let _()/1 kl/ow when it is ready.
ComparisonGuide
Microwave Convection Combination
Cooking Microwave energy is Hot air circulates around Microwave energy Method distributefl evenlyfor foofl to profluce brownefl anfl convection heat
Heat Microwave energg Circulating heatefl ai_ Microwave energy anfl Source circulating heated ai_
Heat Heat produced within Heat conducted from Food heats from instant Conduction food by instant energy outside of food to inside, energy penetration and
Benefits Fast,high-efficiency
fast, thorough cooking, exteriors and seal in juices, combine to cook foods.
penetration, heat confluctefl from
Aids in browning and
cooking.Ovenand surrounflingsflo not
get hot.Easyclean-up.
seals in flavo_ Cooks some foods faster
than regular ovens.
outside of food. Shortened cooking
time from microwave energy, plus browning
and crisping from convection heal
Page 17
Cookware Guide
re;_i Microwave
Heat-ResistantGlass, "_T;S Glass.Ceramic
(Pyrex_FireKing_ ComingWare_,etc.)
Ceramic(cookware _T_S with nometal trim)
Metal N() NonHeat-ResistantGlass N()
Microwave-SafePlastics "_1% PlasticFilmsand Wraps _T_S
PaperProducts _T;S Straw,WickerandWood _T;S
_Useonlymicrowave cookware that issafe to400°E
Cookware Tips
ConvectionCooking
Metalpans are recommended tor _dl t_pes ot baked t)rodu(ts.
Dark or dull tinish metal pans are best for breads and pies be(ause th("_ absorb heat and t)rodu(e (risl)er (rust,
!i iiiii iiiiiii
Convection Combination
_1"_S _1%
_1_S N()
N() N()
N() S()METIMES* N() N()
N() N() N() N()
Shiny _dumimm_ pans are better for (akes, (ookies or muffins because these t)ans retle(t heat and help t)rodu(e a light,
t(!l/d(!F ( lqlSt.
Use glass orglass-ceramic casserole or baking dishes tor egg and (]l('es(' r('(ipes |)e(allse they are eaSiel _R) (lean.
Combination Cooking
Use glass or glass-ceramic t)aki_ _g co__tai__ers. I)o _ot _se ( ookware with metal tTilll. It may (ause ar(ing whi(h (all damage the
(ookwaFe, tile shelf OF tile OXell.
Heat-resistantplastic H/iC1X)v_r_{_(! (O()R'W_I'(_ (S_lt(! 10 400°E) ]//_y be us(!(l.
Page 18
ii!iiii;i¸
Aboutchangingthe power level
'I]le power h'vel m_ly be eHtered or chmlged immediately _lfler eHtefing the t(_m_re time lot
_me Cook, Time Defrost or Express Cook. The power
h",el may _dso be chm_ged during time countdown.
........... ) S
t reds TIMECOOKI & Ilor sele(t time Defrost
Enter (ooking or deti'osting time. Press POWER LEVEL
o
_Sele( desired t)owerlexel 1-10.
Press START
_uJable power levels add flexil)ilit} to micmwm e
(()()king. The t)o_,er h'vels on the lili(row_l_' o\en
C_lll be C()II/t)}tl'ed to Ill(' sII17tktce Ill/its Ol/}t l'}tllg('.
I_aeh power h'\ el gives }_O/llIliCl'o_l\ e ellerg}" a eertaill peI'_ent of the time. Power level 7 is microwm e energy
70% of the time. Power leveI3 is energ?' 30% ot the time. Most cooking will tie done on High (power level 101
which gives you 100% power. Powerleve110 will (ook /i_ster but todd may Heed more ti'e(tuent stinJng,
rotating or turning over. A lower setting will cook more e\ enly m_d need less stin-ing or rotating of the too(t.
Sonle/[)o(Is iil_lV l/_lve better flavo_; texttlre o17
at)t)earance if one of the lower settings is used. Use a lower power le_vl when cooking/oo(ts that haw a
ten(tencv to boil ovec such as scalloped t)otatoes. Rest t)elJo(ts (whell the miclx)wm e ellergy (_vcles eli)
gffe time lot the/oDd to "e(tuMize" or trmaslbr heat to tile inside of the todd. An examl)le of this is shown with
power level,_-the deli'ost (_v(le. l/l//i( l'OW_l\e eHerg); did not (}vle eli, the outside of the/oDd would cook
belore tile inside _*_s (leli:oste(I.
Hero are some examples of uses for various power levels:
High 10: Fish, bacon, _vgetat)les, boiling li(luids. Med-High 7: (;emle cooking of meat and t)ouhry; baking
casseroles m_d reheating. Medium 5: Slow cooking and tendedzing/or ste'_*,_;and
less telldel7 C/ItS O{ l//('_tt.
Low3: [)eti'ostJng; simmering; delieaw sau(es.
Warm 1: Keet)ing todd _r_]:_I_;softening butter.
Page 19
Aboutthetimefeatures.
It,mEcooK
t a j
time CookI & fl
Time Cook I
xkIlovvrs"VOlttO Illi(vo/vax, e tOl" an_ time up to 99 mimites
and 99 seconds.
Powerlevel 10(High)is amoma6eall} set, but _ou m_v change it for more flexil)ilit',.
Pr( ss TIMECOOKI &II.
t)oweE (])I'(!SS POWERLEVEL Select a (tesired
power lexel 1-10.)
You re:q,' open tile door (hn:ing time Cook to check
the/ood. Close the door mM press STARTto resume
looking.
Time Cook II
I ,eis _ou change power lexels automati( _dly (lut'ing looking, l/ere's how to do it:
P ess TIMECOOKI & II.
ii
!i iiiii iiiiiii
t)oweE (])I'(!SS POWERLEVEL Select a desired
power lexel 1-10.)
Pr( ss TIMECOOK I & II _gain.
i
Emer die se(ond look time.
_:: (31m:ge the t)o_%rel"lexel if you don't _%r_tl/t11111
t)oweE (])F(!SS POWERLEVEL Sele/t a (tesired
t)oweF lexel l-lO.)
At the end of 7_me Cook I, Time Cook fl ( omits d()_£rl/.
79
Page 20
ii!iiii;i¸
Aboutthetimefeatures.
Cooking Guide for -time Cook I & II
NOTE,"Usepower level High (10) unless otherwise noted.
Amo..t r me Comme.ts
Asparagus
(fresh spears) l lb,
(frozen spears) Beaus
(fresflgreen)
(frozen green)
(frozen lima)
Beets
(fresh, whole) 1 btmch 18 to 22 mh_. Ill 2-qt. (_sser( ]e, pla(e
Broccoli (freshcut) 1 btmch 8 to lO rain.
(fresh spears) 1 bunch 10 to 13 rain.
(frozen, lO-oz, package 5 to 7 nfin. chopped)
(frozen spears) lO-oz, package 5 to 7 nfin.
Cabbage
(fresh) 1 medium head 9 to 11 mh].
(wedges) 8 to 10 mh_.
Carrots
(fresh, sliced) 1 lb. 7 to 9 nfin.
(frozen) lO-oz, package 5 to 7 nfin.
Cauliflower (flowerets) I meditm_t head lO to 14 rain.
(fresh, whole) l meditun head 10 to 17 mh_.
(frozen) l O-oz. package 5 to 7 nfin.
lO-oz, package 5 to 7 nth_.
llb. cuth_half lOto 12mh_.
lO-oz, package 6 to 8 nth_.
lO-oz, package 6 to 8 nth_.
(1¼ to 1F2lbs.)
(1¼ to 1F2 lbs.)
(about 2 lbs.)
7 to 9 nfin., Med-ttigh (7)
In 1½-qt. oblong glass t)aking dish, ])lace 1/4 cup water.
Rotate dish alter half of time. In 1-qt. casserole.
Ill 1½-qt. casserole, ])lace
1/2 cup Wiltel2
In 1-qt. casselx)le, ])lace 2 tal)lesl)oons water.
In 1-qt. casser(/le, place
1/4 cup water.
)
1/2 (up V_'_t[e]:.
Ill 2-(it. casserole, |)lace
1/2 cup Wiltel2
Ill 2-qt. oblong glass baking dish, ])lace 1/4 cup water. Rotate dish
aiter half of time. Ill 1-qt. casserole.
Ill 1-qt. casserole, |)lace ._ tal)les])(/()_/s w_ffeE
In 1½- or 2-qt. casserole, ])lace
1/4 cup Wiltel'.
In 2- or 3-qt. casserole, ])lace
1/4 cup wiltel2
In 1½-qt. casserole, ])lace
1/4 cup water.
In 1-qt. casserole, t)lace 2 tables])(/ons w_t('g
Ill 2-(it. casserole, |)lace
1/2 cup W;lteL
Ill _-qt. c_sset_lle, ])lace
1/2 cup wiltel2
Ill 1-qt. casserole, ])lace 2 tal)lesl)OOnS water.
Page 21
Amount Time Comments
(frozen kernel) lO-oz, package 5 to 7 nlhl. Ill 1-qt. (asserole, t)la(e
2 tal)lesl)OOllS water.
Corn onthe cob (fresh) 1 to 5 ears 3 to 4 nfin. In 2-qt. oblong glass t)_lking-
per ear dish, t}la(e (orn. If (orn is in
ZZ
ii ii ii
(frozen) 5 to 6 nlin.
1 ear Place in 2-qt. el)long glass 2 to 6 ears baking dish. Coxer with xented
3to4 ,nin.
per ear
1]Hsk, Hse ]]o _*_r_t_[er; it" corl] tilts
been husked, ad(t 1,/4 cup water. Rearrange after halt" of
til]le.
t}lasti(_rl_l]). RearDmge after halt ot time.
Mixed vegetables
(frozen) lO-oz, package 5 to 7 nfin. In 1-qt. (asserole, pla(e
t d)ks t O0]IS _ t1{].
Peas (fresh, shelled) 2 lbs. m_helled 10 to 12 nfin. In 1-qt. (;_sserole, t}la(e
l ,/4 (lit) vvr_tlel;
(frozen) lO-oz, package 5 to 7 nfin. In 1-qt. (;,sserole, pla(e
2 t_ll)lest}oo]]s _Nr_{ter.
Potatoes
(fresh, cubed, 4 potatoes 10 to 12 nfin. white) (6 to 8 oz. each)
Peel mad cut into 1-inch cubes. Place in 2-qt. (asserole with 1/2
cup _ter. Stir after half of time.
(fresh, whole, 1 (6 to 8 oz.) 3 to 4 nfin.
sweet or white)
Pierce with cooking tork. Place
ill cel]ter of the ovel], I e[ stand
5 minutes.
Spinach
(fresh) 10 to 16 oz. 5 to 7 nlhl.
(frozen, chopped, lO-oz, package 5 to 7 nlhl.
and leaf)
In 2-qt. casserole, place washed spinach.
In l-qt. casserole, t}lace 3 tal)lesl}oons wate]_
Squash
(fresh, summer 1 lb. sliced 5 to 7 rain. aM yeflow)
(winter, acorn, 1 to 2 squash 8 to 11 rain. or butternut) (about 1 lb. each)
In 1½_-qt. cassetx)le, place 1/4 cup water.
Cut in halt and remove tibrous H]C1//I)IP;-IIIeS.In 2-qt. oblong
gb_ss b_&ing dish, t)b_{ e s(tu;_sh {ut-.qde-down. Tm'n cm-side-u t)
alier 4 minutes.
!i ii@iiiii
Page 22
ii!iiii;i¸
Aboutthetimefeatures.
TimeDefrost
IA°TO'T'"
z
Allov, rsx.OU tO defrOSt for _ sele(wd length of time. See
the Defrosting Guide tar suggested umes. (Auto Defrost
explained in the About the auto feature secuon.)
N: Press DEFROSTAUTO/TIME tvvri((L
Enter deflx)sting lime.
_'['urn tbod oxer when the oxen sig_mls.
J
:,' Press START
Power level is amomadcally set at 3, bm can be changed.
kbu can deti'ost smNl items quickly by raising die power
level a/ier emering the lime. Power level 7 cms the total deti'osti/lg time in abom halt:, powerleve110 cuts die total time to al)pro×inmtely l/3. tt()W_'_t_'C {[)()(I ""'ill need l//()l'o ti'e(lllent attention thai/ iis/lal.
At one half of selected deti'osdng dine, the o\en sig_lals
TURN.At riffs time, mm tood o_x'r and break apart or
rcarrm/gc pieces {or more c_vn deli'osting. Shield m/v warm areas wi_h small pieces ot toil. The oven will continue to deli:os{ if you don't open tile door and
turn tile/k)o(I.
A dull thumping noise m_} b_ h_aM during defrosting. This is normal when o_en is not op_ l:_ting at ttigh po_tl:
Defrostingrips
J? Foods ti:ozen ill paper or plastic can be defi:osted in
the package. Closed t)ackagcs should be slit, pierced or vetoed AFI'ER/ood has t)artiall} de/i'osted. Plasdc storage containers should be partially unco\ercd.
N Family-size, prepackaged ti:ozen di]mers can be
defl'osted and microwm ed. It the/ood is ill a loll containeg mms/br it to a microw_v-sat_' dish.
_: Foods that spoil easil} should not be allowed to sit out
]O£ IlK)F(! thal/ Olle hO/ll? alter (telix)sting. l{OOll/
tempenm]re promt)tes tile growth of harmflfl 1);_cteria.
J? For more even deti'osting of larger/oods, such as
roas{s, use Auto Defrost Be sure large mea{s are COml)le{ely del_Poswd betore cooking.
J? When (teli'osted,/ood should t)e cool t)m sollened
ill all areas. If still slightly ic}, return 1o {he microwa\e _ery 1)riefly. or let it stand a/bw mim_tes.
Page 23
Defrosting Guide
Time
Breads, Cakes
Bread, buns orrolls (I piece) Sweetrolls (approx. 12 oz.)
Fish and Seafood
Fillets, frozen (I lb.) 7 to 9 nfin.
Shellfish, small pieces (I lb.) 5 to 7 nfin. Pbl(e block iu c_lsserole. Turn o_er
Fruit
Plastic pouch--1 or2 3 to 6 nfin.
(lO-oz. package)
Meat
Bacon (I lb.) 3 to 5 mhl. /'1_1((,mlot)eued t);_(kage in o_('u.
Franks(1lbj
Groundmeat (1lb.) Roast:beef,lamb,veal,pork
Steaks, chops and cutlets
1 mln.
3 to 5 n_m.
3 to .5 nlln, Place mtol)eued t);t(kage in o_eu.
5 m 7 nfm.
12 to 16 mha.
per lb. 6 to 8 nfin.
per lb.
Poultry
Chicken,broiler-fryer
16 to 20 mh].
cutup (2½to 3 lbs.,
Chicken,whole
18 to 22 mh_.
(2½t_3 Ibs.)
Cornishhen
Turkeybreast(4to6 lbsJ
8m 14 rain.
per lb.
6to 10 rain. per lb.
Comments
m M lwe_k ut) _di('r half the lime.
[ el strum 5 minmes _fl('r de/msling
Microwmeju._t re)Ill ti'mlks cm) be
Sel)m';oe(t. [ .el stand 5 miuu|cs, i/
lleCeSS_lF}', tO (-O//l})]eIe de/msting.
TIIFII l_leat (),,el" ;atier t)aIf lhe lilne.
Llse power level 1.
Place m_wmpt)ed mea| in cooking dish. Turn over alier half the time
and shield _mn areas with loll. When finished, set)arate t)ieces and
let stalld 10 COl//t)lete (tefl:osting.
Place wrapped chicken in dish. Unwrap and tm:H over after halI the time. '_\hen
fil/ishe(t, Sel)arate pieces alld l//icl'OWW_e 2 to 4 mimues more, if necessar}. [ ,et
stand to finish de/i'osting. ['lace wrat)t)ed chi(ken in dish. Atier half
tl_,e tilile, /lnWl)}l]) and tlll;n chicke]J, over.
Shield warm areas wid_ loll. Finish
(h'fl:osti1_g. II ne(essary, run (old _ter in the e;wi| 3 until g_l)lets can be removed.
['lace tmwnq)l)ed hen in the ov(,l/ breast-side-up. Turn over alter half
the time. Rtm cool _smer in the cavi|y m_|il gJt)lets can be remo\ed.
Place m_Wml)t)ed breast in dish breast- side-down. Alier half the |ime, turn o\er
and shield warm areas with loll. Nnish deli'osfing, let stand 1 to 2 hours in
re/i'igemtor |o eoml)lete (te/i'osting.
!i ii,ii iiiiiii
Page 24
ii!iiii;i¸
Aboutthetimefeatures.
CONVECTION
PAUSE
I START I
Usetheshelfon the ovenfloor when convectionbaking.
ConvectionBake
During conv('cti(m baking a heating element is used to r;dse the telill)et_tlllTe of the _dr inside the ov(,n,
Any oven teml)enmm'/i'om 225°1£ t() 450°E mm be
programmed. A tim circulates the heamd air througllout the o_en, ov(,r and arom_d the tbo(I, producing golden t)rowl/exte_i()_ and ric]l, lIlOiSt intelJors.
_i_':;Press Convection BAKE.
l_2nter the desired oxen temi)erature.
To preheat, press START.
iiii_i%i
When the teml)erat m:e is tea(he(I, the o'_en signals.
I{'vou, (to not ot)en the door within }_;0minutes the
O_,(_11will tlllTI/ ()t_ alltOlllatJ(_lllv. Pla(e t]l(! food in the ov(!n.
N l_2nter the desired baking time.
If you do not _r_tll| to preheat, skip steps 3 m_d 4.
For Best Results
_) Allow _tt least one in(h between the t)m_ m_d the walls
ot tlle o'_(_1/.
_: When con\'erting y)ur |m'orite recipe fl:om regular
ovt'n baking to convt'ction baking, lower the o\en teml)eratm:e 2.rS-.rS0°Eand check |ood at the
l//inil///llll |ilIl(f,
CookingTip
Sore(' |oods cook |i_,t('r using (onvt'(tion baking than in regular o\en cooking.
ResmneFeature
If your |oo(ts m:e not quite done you can bake them
JDI7 two IIlOlTe l//in/lleS _tt _'()lll7 l)lT(WiO/IS settilJ, g_, IlSil/_
the Resume |batm:e. 5t)u need to start the steps below within one minute of o\en shutoItl
;_/Press Convection BAKE.
Page 25
CombinationBake
BAKEHI-LO ]
PAUSE
[+l
Usefile shelfon tile oval floor when combinationbaking.
Combination baking combines microwave cooking ;rod
conv('ctJon cooking. "I]le microw_l_e energy cooks/bod qui(kly mid ('onve(tion cir(ula6on o{ h('tm'd air bl'owl/s
foods bcautiIiflh.
Press Combination BAKEHI-LO onle for t ligh
(3()r_c, ii/i(rowav(! pOW(_F) OF t'wi( (_ foF l ()_r
(l ()r_,.lni(?rowax e pI)W(_I') .
Ellt(?l? t]l(! desired ()_,(!ll t(?lIIp(!l'_tt/|l'(_.
::++++;;++_To preheat press START
When thetemperatureisre_,d/ed,theo_ensi_lmls.
....
....................I[ VO/l, do llOt Op(!l/ th(P dOOF wlthll/ ;)0 l//lntttes the
()X+el/will mrn off aut/m/atJcalh_: Place the tood in
ill(! /)x, (_l/.
Enter the desired baking time.
Ifvl)tl do llOt Wa]lt t() preheat, skip steps 3 and 4.
For Best Results
J? Allow at least ()l/(! ill(h b(_tw(!(!ll th(! p_tl/ _uld thc W_I|IS
OJ: t]l(! OV(!l/+
_: "When converting your/5\'orite recipe fl:on/regular
oven baking to ( onv('(tion baking, lower tl/e o\en temperature 25-50 'E mid (he(k {ood _t tile
lIlil/iI///lIIl till/c+
!i ii+ii iiiiiii
Cooking Tips
J_ Do not use m('tal (OOkVvr_ll'(+with Combination Bake.
_: (ih(,(-k the gookware Guide in th(' About microwave/
convection coo/dng se(tkm lot (orrc(t (ookxY_l]?('x_r]_('_
(ombinadon baking.
;_) Pl_lt't' l//('_tt ill _1 g']_tSS dish Ol/}t tlJVt't to colh'ct jukcs
arid pro\ ellt Sllatt('l'iHg.
Page 26
ii!iiii;{
Aboutthetimefeatures.
CONVECTION ConvectionBroil
HI-LO
1/[ z I{a
START I
PAUSE
ConvectionBroi_Place file broiler pan(spattersbieldanddrippan)oil topof theshell
Broiling is cooking by intense top heat. The metal shelf must be in 1)lace on the shelf supports when conve(tion
broiling. Most fish and tender (uts of meat can be
l)roiled.
Press Convection BROIL HI-LO on(e tot t ]igh (450'1_)
_+ To preheat press START
+i++++Wh,,._ll_,_"'t}_'"*I'}_'i+,_,.,ll,< ,tl_,,,,_,.sig._U+.
?; Pla(e the food Oll the 1)roller t}_l}l _l}/d l)lace it (m
the o'_e}/sllelt_ l_ the O_el/door rel//aillS dosed, the
OXell *,,,rillhold the teH/l)(!Fattt}7(: fOF _0 llli}ltlteS a}ld then shut off
Enter the desired 1}roiling time.
!iiii++iiiii!
If you do not %**'_!}ltto preheat, skip steps 2 and 3.
CookingTips
_? If meat has lilt or g_Jstle at(rand the e(Igc, cut vcrtical
slashcs through both about 2 inches apm:t. I/desired, /i_t may bc trimmed, h'a\iI_g a l[lyr('}: about 1/8 inch
thick. This will help kee t) spattering and smoking to
a lllillil//HIlI.
_: When using tlle broiler pan, be sure to use the
st/atter shield; otlle}-l*,'ise, meat j trices 1_ r1)ecome hot enough to catch fit'('.
_: If _x)u use _duminum foil to line the drill llan or
Sllatt('r shield, you must mold the loll tightly to it Cut slits in the Sl/atmr shield so lilt and meat jtfices
drain into the (hi l} tlan.
Page 27
ExpressCook
This is a quick wayto set cooking time for 1-6minutes.
Pre_ one ot the Express Cook pads (flx)m ] to 6) for
1 to 6 minutes of (()()king at power level lO For
examl)k', t)re._s the 2 t)_d for 2 minutes ot (ooking time.
"Fh(!t)ovq(_]?lexel (an be changed as time is (om_ting
(I()_r_.I)F_SSPOWERLEVELand emer 1-10
Add 3OSeconds
30 SEC
AOO ] Youc,nuse is,e,ture ow, ,:
_;_ItWill tdd )0 s((( lids |o |]1(! ume ((mndng down
ea(h tin/(! the pad is pressed.
_! It ca1)be used as a qui(k wax_ {o s( { oO s_(onds of
cooking dine.
!i iiiii iiiiiii
Page 28
ii!iiii;i¸
Abouttheautofeature.
Auto Defrost
"llw DefrostAuto/Timef(_amreg_',esyou t_%ro_r(_ t() deti'ost fi_ozenfoods. Press DEFROSTAUTO/TIMEon(e for AutoDefrost (71:t_ri((__)_"TimeDefrost.
Use Auto Defrost ior meat, poultry and tish up t() 6 pounds. Use Time Defrost for most o|]ler t]:ozcn f()ods.
Press DEFROSTAUTO/TIME on( e. Llsing dw Conversion Guide |)(_]OW, (_l/t(_l" i()od
_1weight. For ex_mlple, press p_(ts I and 2 tor
1.2 pounds (l pom_d, 3 om_(es).
(7line Defrost is explained in the About the time features
S(!(tiOll.)
Auto Defrost automati(allv sets the (tcfix)sdng times and t)ower levels to g_ve even defrosting resuhs for meats,
poultry m_d fish.
I +it
_! RelllOX(? lll(faI ti'()lll p}t(k}tg(! }tl/d pl}t((f Ol/l//i(l°()w}tx(! -
saii_ dish.
J? "IX,ice dm:ing de/i'ost, d_e oven signals TURN. At each
TURN signal, turn the/ood o\er. Rcmo\e de/i'osted
meat or shield _mrm m'('as wit]l sm_dl pie(es of/oil.
J) .\tier (te/i'osting, most meats need to stand 5 mimttes
to complete deli'osfing. I,argc roasts should stand/or about 30 milmtes.
Conversion Guide
If the weight of food is stated in poundsand ounces,the ounces must be converted to tenths_1)era pound
Weight of Food in Ounces Enter Food Weight
(tenths of a pound)
I-2 .I
3 .2
4-5 .3
6-7 .4
8 .5
9-10 .6
II .7
12-13 .8
14-15 .9
Page 29
Aboutthetemperaturefeatures.
The TemperatureProbe
° ,a;o°
Appsaanc8mayvary.
The teinl)et_uure t)rol)e is a food thennon/cter that
n/OllitOrS the ten_t)et_Hure of the food. The t)rol)( nnBt
t)e used when using TmnpCook, Convection Tmnperatnre Bake, Combination Tmnperatnre Bake, or Combination
Roast.
Cooking with tile prolle allows you to heat tood to a certain temt)et_mu'e. This is tile best way to (ook
l//anv [()o(ts,
The t)robe is not recommended tot batter.,,, doughs, /i'ozen toods and {oods which arc di//icult to cook
precisely t)y temt)eramre. Use die _me Cook seuing /or these/oods.
_: Make sure tile caMe end is inserted _dl the way into
die oven wall recet)mcle.
_: Insert tile probe into tile center of the/ood. Make
sutv tile handle does not touch tile/ood or the top or sides ot tile ()\ell.
J) l)o not lea_v the t)rot)e ill tile o\en if it's not inserwd
ill/ood, l/it touches die o\'cn wall, it may damage the i)_vn.
!i iiiii iiiiiii
CookingTips
_: l)o not twist, drop or l)end the t)robe.
J) Be sure ti'ozcn tood has been COml)letely defrosted
betore inserting tile 1)robe. The t)robe may break off
if used ill ti:ozen/oods.
_: Cover toods loosel} tor moisture conu'ol and quick,
even heating.
_: Use a lower t)ower level witl/the t)robe; toods will
rake longer to cook but they will heat more c_vnh.
29
Page 30
Aboutthetemperaturefeatures.
L TEMPcooK TempCook
+_ _ tbod and attadl it s(!(/ll'(_l'vrill the oxen wall.
Press TEMP COOK,
}{}{
{{ (2h_'tllg(_ pO*+%r(_Flexd if yOU don't want full po*3r(_12
_/ (Press POWERLEVEL Select a power lexd 1-10.)
......... ) *S
5 t r_ s START
ii+_ti!iiiiii _ V';hen the temperature is _:ea(hed, the mi( mwa_e
will signal. Food will be hdd at this temperature tbr 60 minutes. The o',en beq)s when the hold time is
( Ol//pl(!t(!.
I +it
Page 31
CONVECTION ConvectionTe:perature Bake
BAKE
t vOU tO ('ook foods precisely to the degree ot doneness
_,+_,,+ desired, while the constantly circulating hot air assures
even cooking and browning.
_ Insert the probe in the tk_od ;rod attach it securely
: to tile O'_(_n wall.
P ( ss Convection BAKE.
:i;:_ Freer die desired oxen temperature.
PAUSE
START
Usethedldf on file ovenfloor when convectionbagng.
1_[111(?£ ill{! desired tk)od ten/t)et';ttllre. +_l/'_ tood
tel//perat Hl:efrol// (.)0°E tO l (.)(.)°F.l//_l} l>l._
t )l:O_T_ll//]//(!d.
The telllpel'_l|/ll'e t)Fobe l//Onl|o1;s tile tt'l//l)el'_ltlll:e of
tile/ood and turns tile oven off automatically when tile desired temperature is reached.
For Best Results
;:_:Allow at least one ill(h l)(_|/_r(!(!]l |h(! t)_tl/ _tlld t]/(! w_llls
of t]l_! ov(!l/.
+_?When converting }_)ur/i,\'ofite recipe ti'om
regular ov_'n baking to con_._'(tion baking, lower {he o_._n teml)erature 2.r3--50OR and check/k)od
a| lllillillllll// tillle.
!i iiiii iiiiiii
Page 32
ii!iiii;i¸
Aboutthetemperaturefeatures.
COMBINATION CombinationTemperatureBake
HI-L0
START ]PAUSE
Usefile shelfon tile ovenfloor when combinationbaking.
Con/t)ination baking "_#rittl the temperature probe _tll()ws
_o/ to enjoy tile benefits of (on/billatioll baking wit]l
the t)re(isiol/ of tile |elIlt)el_tHIF(! t)Fobe.
tO the ()'_el/_¢_r_lll.
Press Combination BAKE HI-LO OllCe for t ]igh
..................(;)0?L, l//l( OV_a'_(? 1)O_t 1 ) OF t'_l(t tO1 1()_
( 1()0_;,mi(rowave power).
Ellter tile desil;ed ()_,ell telill)el;_tttlF(!.
!: Enter the desired tk)od tempemtttre. ,\n'_ tk>od
ten/l)erattB:e fi:om (.)()'_1_to 19(.)°F. ma}' be
t )FOgl';tl//l//ed.
The telllpel?at ill'e 1)l'obe l//OlliiOl°_, tile ielIll)eI'_ltllFe Of
tile/L)od and turns the o_'n off autom_d(_dlv when the desired teml)eratm'e is reached.
For Best Results
;_ Allow _tt least one inch between the t)m_ m_d the w_dls
of tile o'_el/,
_: When com'erting }_o/lr/5\'orite recipe fl:ou/
regulm: o_en baking to (onvc_ don baking, lower the oven teu/l)erature 25-50'E m_d (he(k/_)od
_tt lllillilf/[ll// th//e.
Page 33
COMBINATION
ROAST
PAUSE
START
Usefile shdf on file ovenfloor when combinationroasting
Combination Roast
CombinationRoast issimilar u) CombinationTemperature
Bake. It uses both mi(ro_ve and (Olp,'e(tJol/(()()king as
x_r(_l] _S t]_(' telnper;iture ])robe.
Ill_e,_,alep,'obei,/ale_'ooda.da.a,hi,_e.._e_._
[t tO the o_,en wall.
PressCombinationROASTonce for medium or twice for well done.
"_}]lell the p]X)_Ta111]lle(J [eillpeF_HiiFe is Fe_l(hed,
the oxen holds the tbod at that temperature tot up
to ] ho/lr.
CookingTips
;_;The meted shelf must be on the o'_enfloor during
Combination Roast.
:>2)Place/_)od in a gla_,sdish on a trivet. i::!lust as in regular roasting, only tender roasts should
be roasted 1)}using the probe. I,ess tender roa_,ts should l)e microwav('d Lwtime.
_: Insert tile |)robe horizontally into tile center
meaw area n(x touching bone or |hr. Make sm:e the handle does n(x touch file |()od or the lop or sides
of the oven,
!i iiiii iiiiiii
Page 34
ii!iiii;i¸
Aboutthesensorfeatures.
Humidity Sensor
The Sensor Features d(,tc(t the ill(rc_zsing ]mmi(tit_'
t'€'leas_'d (hll_ng (ooking. "I]w o_,_'n autolll_ltJc all_" _t(!i/lsts
the cooking trim' to _mfious tH)es and amoulltS of fi)o(].
Sensor Cook Features
"[]w Sensor Cookfeamres use lilicrovvrax(_ ell(_r_} tO (ook tood.
NOTE."Do not use the shelf with the Sensor Cook features.
_ "['1/(_ pF()})(!I; (Oll{ail/(?l;S al/d ( ()_,(_l;S aF(? eSSelltial {or
best S(_llS()F (_()()killg.
CevefeU
.;:_Mwms use microwa_'-salk' cont_finers and covcr |hem
with lids or vented plastic wrap. Never use tight sealing plastic COl/t_dl/el's--t]l(_' Call [)I'(WOII| ste_H/
|i:om escaping and cause toed to overcook.
_d
+!!Be sure the outside ot the (()()king (ontainers and the
inside ot the mi(rowa_,e o_,en are dry betore pla(ing tbod in the oxen. P,eads ot moisture turning into
S|{_alll (?all mislead the S(?IlSOE
Dryoffdi_hessorileydee'tmislead
_/le seeso£
Ullcovered
Placeshelfonuppersuppert_.
Sensor Combination Features
The Sensor Combination |L'atures coral)|he microwm e cooking and con\'('ction cooking |o (ook 1oo(I.
_' Mwa}_'_ use m_co',ered glass or ceramic dishes when
sensor combination cooking.
?::; Plac(_ the oven shelf on the ul)t)er suppor|s _r|l(._l/
S(!llS()F (olIl|)il/atiol/(ookillg.
Page 35
" i i i
(lesstime) (moretime)
Useonlywithprepackaged microwavepopcornweighieg
1.75to3.5ounces.
iiiiilliiiiiiiiiiii!i:l_iii!iil__
SensorCookPopcorn
NOTE:Do not use the metal sheff when cooking popcorn.
'Ib use the Sensor Cook Popcorn t_'_mzre:
!iiiiii iiiiiiJ
Follow' 1)at kage illstru( tiOllS, IlSil/_," 77me Cook it ttle t)ackage is less than 1 75 ounces or larger than 3 5
ounces. Plate the package of popcorn in the center of tile l//iCl?OW_l\'e.
+-'J Press Sensor Cook POPCORN. The (l'_en starts
immediately.
If you open the door while POPCORN is displ;i}_,d, SENSOR ERROR will appear. Close the door, press
CLEAR/OFFand begin again. How toAdjust the Popcorn Program to Provide a Shorter or
Longer Cook Time
Ilvou lind that the brand el popcor:l }'on use undeq)ot)s or overcooks consistemly, g)u can add or
subtratt 20 30 seconds to tile automatic t)ot)ping time.
Toadd time:
\lier pressing Sensor Cook POPCORN,1)tess 9
immettiatel\' _dier tilt' oxen st;-u:tslot m_ extra 20
seconds. Press 9 ag;dn to add another l0 seconds
(total 30 seconds additional time). Tosubtract time:
\lier pressing Sensor Cook POPCORN, press 1 immediatel\ a/ier tile o\en starts Jar 20 seconds less
cooking dine. Press 1 again to reduce cooking time another 10 seconds (total 30 seconds less time).
SensorCook Beverage _
Prexs Sensor Cook BEVERAGE to hem a lup of cofli:e or
other bex emge.
Drinks heated with the Sensor Cook Beverage feature may
be very hot. Remove the container with care.
.l!i!
Page 36
ii!iiii;i¸
Aboutthesensorfeatures.
Sensor CookReheat
NOTE."Do not use the metal sheff with Sensor Cook Reheat
REHEAT
How toChangethe AntmnaticSettings
Toreducetime by 10%:
Press I a_icr pressing REHEAT
Toadd 10% to cooking time."
Press 9 after pressing REHEAT
The Sensor Cook Reheat t_mlrc reh(ats single servings ot previously (ooked foods or a plaw of lefloxers.
Pla(e co'_(Ted food in dw oxen. Press Sensor Cook REHEAT The oxen starts immediately.
'1"t1(!oxen signals _r]_(_]lst(_ll_ is sensed and the time
::::::U_ F(_]]/_t_ I/il/g l)egJllS (O/flit llg ( ov_rI/•
Do not opeH the (Ben door tmtil time is counting (Io_nL If the door is opened, dose it m:d press STARTimmedimel b
After removing foodfrom the oven, stir, if possib/e, to even out the temperature, ff the food is not hot enough,use Time Cook to
reheat formore time. Reheated foodsmay have wide variations in temperature. Some areas may he extremely hot.
Some FoodsNot Recommended for Use With Sensor Cook Reheat
It is best to us{' Time Cook {or these/_)ods:
i_i;Bread ]}roducts. i_ Foods Ill,it lIl[ISt b{' rchc?lt{'(t/lll{O\{'I'{'d.
ii! Foods that I1{'{'(t to 1){' stirr{'d oF l'ot_ltcd.
!_1Foods {Mling/_)r _1dry look or cds]} sm'/il(c _,dtcr
]:{'ht",ltillg'.
[ FRESH
How toChange the Automatic Settings (Fresh Vegetable only)
Toreduce time by 10%:
Press I after pressing FRESH VEG.
Toadd 10%to cooking time.
Press 9 after t)ressing
FRESH VEG.
VE_
[ CANNEDFROZEN]vEGVEG
Sensor Cook Vegetable
NOTE."Do not use the metal sheff with the Sensor Cook Vegetable features.
Use dw Sensor Cook Vegetable t_m_res to (ook 4-16
O/lll{ (!S ()] t]_(_S]I, ]i'(}Z(!ll OF ( ;-Illll(_(] x(_getM)les.
For tix_sh vegetables, _(t(t 2 tablespoons el _r_li(!lP
per 3OY%tll_. _(}l" ]F()Z(!II 'Og(!t_t] 1(73, t(}ll(m 1)_(k_g-e
llISITII{ |10113 ]()F a(l(hllg _,tt{!12 { ,()'_OF with ]1(t oF ])]_tS|l(
wDq). Pla(e veg(riabl('s in the ovel].
I)ress the _q)i}rop_iaw Sensor Cook Vegetable pad. "[]]e
oxen starts imme(tiatel'_ The oxen signMs when steam
is S('llSe(t _tl/(t tilIl(' l:(_H/_til/]l/_" is (OIIlltillg (t()]_rll.
Do llOt ol)(!ll the o'_(!l/d()OF Itntil tilIl{! is (O/tlltillg
down. If the (toot is opened, dose it and press START imme(li_tely. If f()od is not done enough, use Time Cook
1() ((}ok fOF Ill()]'(! [1Ill(!.
Page 37
ZZZZZZZ
Sensor CombinationChicken
[ CHICKEN
Placeshelfonuppersupport5when sensorcombinationcooking.
i[ !¸Seo,or omb a,,oo h
FISH Use Sensor Combination Fish to combination cook
PAUSE P1 _(e fishin> s _gl _ss or ((minks dsh Oo not cover.
Sensor Combination Chicken (ombines mi< row;_e (ooking
;rod (on',e(don (ooking to (ook 1-8 pie(es of (hi(ken. l)la(e (hi(ken in a gla._'_or (ermni( dish. Do not cover.
H_i ) S S
l la(e the ( 1.shon the oxen .shelt. Press Sensor Combination CHICKEN
The oven signals when steam is sensed and dine remaining begins comlting down.
Do not open the oven door tmtil time is c()tmting down. I[ the door is op('n(xl, (lose it and pwss START
imm('di_m'l_. I//_)od is not don(' _'noug-h, use 7_meCook to (ook/_)r more tim('.
4-16 om_(es of fish.
;_ Press SensorCombinationFISH.
The oven signals when steam is sensed and time r('mainh]g begins (om_ting down.
I)o not ot)en the ov('n door tlntil tim{' is (otlntil]g
Placeshelfonuppersupportswhen sensorcombinationcooking.
(]()%_r]].I{ the door is Ol)en{'d, (lose it and pwss START immediately. If/ood is not done ('hough, use lime Cook
to (ook Jot more tim('.
!i iiiii iiiiiii
Page 38
Aboutthesensorfeatures.
Sensor CombinationBaked Potato
BAKEDPOTATO
STARTPAUSE
Placesheltenuppersuppert5when
$etlsor combJt?atJetlcooking.
"[tle Sensor Combination Baked Potato t_amre (on/l)ination (()()ks 1/2-2 lbs. of t)omtoes.
t)ier(e skill wit]l tork and (luster potatoes in the
(ellteF of the o_en sllel_
Pr_ ss Sensor Combination BAKED POTATO.
"[lie o'_ell signals _rl/ell steaIll is sellsed _tnd tillltJ
remaining 1)eg{ns ('(ranting dovvrll.
Do not open tile oxen door mltil time is cotmting down. If the door is ot)ened, close it and lIress START
immediatel> If R)od is not done enough, use l_me Cook
tO cook t()l" l//ol'e [iIIle.
Abouttheotherfeatures.
Help
HELP
hires. Press HELP,then select a t_amre t)ad.
I +it
CookingCompleteRemh_der
To remind you that you have/ood in the oven, the
oven will displa} FOODIS READYand bee l) once
a l//in/lle until YOU either Olien tile ()veil (]OOF OF press CLEAR/OFF.
Page 39
z
{ cLocK
ii i i !i i!ili
Sheff
_:_:Nexer use the shelf tbr IIli( rowa_e-ollly (ooking.
Ren/oxe the shelf [ix)l//the OX,(_l/ wh(?l/ l//i(1x)W_l_,(!-
(m b ( ooking.
J? _Mwm s place file shelf on the floor of the oven I[)r
convection and combination cooking.
J? _Mwms place file shelf on the upper supports when
sensor combination cooking or convection broiling.
_! Use podlolders +xgh(!l/handling the shelf and
cookware. They will be hot.
J? 1)o not use flw broiler pan or spatwr shMd _hile
II 1]( 17OV_aviHg.
Clock
t)re,_'_to enter the time ot day or to (he(k the time ot (lay' _hile l//icroWaQllg.
Select AM or PM.
i_,iH_!iiii
t',_(ssSraRro,_crOCK.
!i iiiii iiiiiii
SCROLLSPEED
AM/PM ]
SCROLLSPEED
0 ];
DISPLAY ON!OFF
ScroflSpeed
and hold the AIIll/PIIll pad al)ot_t 3 se(onds to bring up the displa}. Select 1-5 tot slow to t:ast s(roll speed.
To mrn the clo(k display off[, press and hold 0 for abom
three se(ol/ds,
To redisplay the clock, repeat.
39
Page 40
ii!iiii;i¸
Aboutthe other
[ START J
AM].M]
SC[IOLL SPEED
TIMER l
features.
Delay Start
Delay Start;dl(lx_s ylu to set thc l//i(F(/w_i_(! |0 delay
(ooking up to 24 hours.
Enter the time y'ou wal/t the oxen to start. (Be sure
the l//i(l+(/wav{! <lo(k shows the ((/rre(t t]l//C (If d+l_'.)
Selc(t an) (olnbination (it DefrostAutoffime,
Time Cook I & II, Temp Cook, _ Combination
tiUl(tJ(/ll (/r_z Convection tiUl(tJ(/ll.
"['bc Delay Start tilnc will |)e (tispla}cd plzm OS. The ()'_cn will a/ltoln_zti(allv start _ztthe dela'v'_!d till/(!.
"[be time of dm ma'_ be (tispla'_ed 11}pressing CLOCK,
TimerOn/Off
7_mer On/Off(lperates as a minute tinier and (an be used
at ally till/(!, (!'_(!1/ W]I('I/ t]l(' 0"_(!1/ iS o[)(!l_atillg+
4 Press TIMER ON/OFF
PAUSE
Filler tim(! you _ral/t tO (Ol]l/t do_rll,
ii,,,ri_ iii
Pr( ss TIMER ON/OFF to st:art.
When thnc is up, the oven will sig_lal. "['(/turn off the
thncr sig_lal, prcss TIMER ON/OFF.
NOTE" Thetimer indicator will be lit while the tinier isoperating.
StarYPause
In addition to starting n/an'_ flmcti(lns, START/PAUSE 71ll(/WSy'Otl to stop (ooking witholtt (/t)cning the door
or (lc_ting thc dist)la }
Page 41
REMINDER I
0
m_P
I+°l
SCROLLSPEED
CLEAROFF ]
Reminder
['h(` Reminder/_'mur(` (mr b(` us(`d Ilk(` mt _l_m. (to(k mid
('_111 |)1 _ Ilf_(%] ill _llt} tit[t(`, (`'_(`11 t_l/(+l/ tilt" O\ (`ll iS Ol/(`rHtitlg.
I'h(` Reminder din(" call b(` s(`t up t(/:24 h(/tu_ ]all,t;
t'r(,ss REMINDER.
Vtlt(`r tit(' titlt(' _'otl W;lltt till" o\(`11 to r('u/il/d VOlt.
(It( + Slit'( + t]|(` t/ti(TOV¢;t'i,'(` (h/(k Nh(lwN lI/(' ( orr(`('l
lil//(, O/(t_ly+)
Sele(I AM or PM
_ Pr(`ss REMINDER. Wh('u Reminder signed o((-urs,
pr(`ss REMINDER t(_ ltlrtl it off. Th(` Reminder tim(` m;*y b(` dispiay(`d by pr(`ssiug REMINDER.
NOTE: The REM indicator will remain lit to show that the Reminder is sot Toclear the Reminder before it occurs, press REMINDER, then O. The REM indicator will no longer be li_
ChildLock-Out
_()tt Itt_l} lock thT ¢Olttrol i)alt(,1 t/) pr(`\( tl_ th(, ttlicFot\;l\ (,
It'(mr Ixing accid(,ntall} started (tr us(d 1)} children.
"Ill lock (tr unlock th(` c(mtrols, I)r(`ss and hold CLEAR/OFF Jar about thr((` setands+ V_'h(`n tit( control |)+m(`l is
lo(k( d, ml L \\'ill be displayed tit tit( (xtr(`m(` right.
!i ii+ii iiiiiii
VENT FAN
Automatic Fan
VentFan
'I'll(" V(,l/t ]itll r(,]//(/\ (,S St(,_ll// }tlld ()th(,r %_t)()rs ]i'OlIl surtitce cooking.
Pr(,xs VENTFAN once/or high Jim speed, t\*,'i€(, lot low Jim speed or _ third tint(` to turn the tim ()tl_
All _ttlt()IIlati( till/ ]('_ttllr(, protects till, l/it€row+l\ (, ti'Ol/l too l///l('h
heat +Jsing/i'om tit(, (ookt/)p kl(,l()w it. It automati(allv turns on at low speed if it senses too nm(,h heat.
If\sin hme turned the Jim on }x)u inlay lind that you cannot turn it Dill The tim will auton/aticall} turn off \dten tile internal parts at'('
cool. It I//_IV st_r¢ on/[)Y ._40 lllilltltes or l/lOFt, _tIt(,r the (,ooktop _tl/(t
t//icr()w_\ e ('anti'DiS are t/lrned ()t]_
Page 42
ii!iiii;{
Aboutthe otherfeatures.
Surface Light
SURFACE J] PressSURFACELIGHTon( e tot bright light, t_vi((?fo]"LIGHT the night light or three times to turn the light off.
Sound Level
LEVEL
SOUND I
[ AUTO ]
LNGHT L GHTJ
ii:;iiiiiii: i:i:i ii
i_i+i+!+_ii+i+ii
++++
The beeper sound lexel _an be a(!iusted. Press
SOUND LEVEL. Choose 0-3 tot mute to loud.
Auto Night Light
_,bu can set the night light to turn on and ott
atltOl//atical]v at a]l_ til//_' voH Wallt+
! Press AUTO NIGHT LIGHT
Enter the time you %r_ll/tthe light to turn on. Sele(t
AM or PM.
, Press AUTO NIGHTLIGHTagain and enter the time
+++'you,want the light to turn off. Sele(t AM or PM.
Press AUTO NIGHT LIGHT
NITE will sta+, lit to remind you that the tcattm" is set.
_i)u can review the Auto NightLightsettings l>y pressing
AUTO NIGHT LIGHT
TO elTaS(! +ot117 S(!ttil/_S and ttlI'll ()t_" the a/lt()lllati(
feature, press AUTO NIGHT LIGHT, then O.
Page 43
Microwave terms.
Definition
Arcing Ar(ing is the |/]i(1X)_r_xe|e]7lll _()1_sparks in the oxen. Ar(ing is
caused by:
t]le telllpel°atllF(! t)Fol)e St_lVil/g- ill t]le O'_(!ll 1)Ill llO{ illserted
ill the tood.
;_!_ the metal shelt being installed in(orre(ilT_ and tou(hiug the
iili( l'owave walls.
!i iiiii iiiiiii
ii
Covering Co'_ers hold ill moisture, alloy, tor more e'_en heating and r_ (lu(e
Shielding In a regular oven, you shiel(t (hi(ken 1)reasts or lmke(t too(ts to
Standing Time _qllen vo/l cook with regular ovens, foods such as roasts or cakes
Venting After co'_ering a dish with t)lasfi(w1;al) , "}'o/1vent th( t)lastic wm l) 1)7_
i:;: metal or/_)il touching the side of tile o\en.
_):: loll thai is not molded to t_)od (Ul)mrned edges act like
_llllellll_lS).
_: metal such as twist-ties, t)oulu3 pins, gold-lJmmed dishes.
i_: re(vcled t)al)er towels containing small meted t)ieces.
(ooking time. Venting t)lasti( wl'_tt) OF (X)'_eYillg with WaX t)at)er
allows ex(ess sleal//to es(al)e.
pre'_ent o'_e>l)rowning. V(hen lni(rowa'_ng, _ou use small stdt)s ot toil to shield dfin 1)arts, such as the tips of wings and legs on t)oultry, which wo/lld cook 1)eibre larger parts.
are allowed to stand to finish cooking or to set. Standing time is (Sl)e(ial b iml)ortam ill mierowme cooking. Note thai a
]//i(Towaved cake is llOI placed Oll a (oolilJ, g rack.
tlll;llil/g 1)a(k Olle COl'neF SO excess ste}ll// ( }t_1/ es(at)e.
Page 44
ii!iiii;?
Care and cleaning of the microwave oven.
Helpful Hints
Open the o_'n door a J_'w minutes aJR'r cooking to air out the inside. An occasional thorough wiping with a
solution el baking soda and water keeps the inside ii'esh.
Be certain the power is offbefore cleaning any part of this oven.
How to Clean the Inside
Walls, Floor, Inside Window, Metal and Plastic Parts on
the Door
SoIIle spatters can be F_'l//Ov('d with a paper towel, ()thelTs may require a dmnp cloth. Remove grea U spatte_.'s with
a sudsy cloth, then _Jnse with a damp cloth./)o not use abrasive cleall(:rs or shaft) lltensils on ovcil walls.
Never use a commercial oven cleaner on anypart Ofyour microwave.
Temperature Probe
Clean immediately alter using. "Ib clean, wipe with sud. W cloth, then rub ligh@ wit]l plastic scom_ing ball if
necessary. Rinse and dr}. The probe can also be x_shed in the dishwasher.
Shelf
Clean "with mild soap and water or in thc (tishwashel;
Do not clean in a seff-cleaning oven.
Broiler Pan (Spatter Shield and Drip Pan)
Remove spatter shield/i'om drip pan. Carefl_ll} pour gTease {i:om (hi l) pan into t)roper ( ontainer. Clean
immediately al_er using. If necessary, scour with a soap- /illed or plasti( s(om'ing pad in hot, soap} _,_te_: I//_)od
ha_, bin:ned on, sprinkle spatter shield \_,hile hot with (tete_\gent and cover with wet paper towels or a dish
cloth to soak loose burned-on/[)ods. The broiler pan can also be wa_,hed in tt_e dishwasher.
Page 45
How to Clean the Outside
Do not use cleaners containing ammonia or alcohol on the microwave oven. Aimnonia or alcohol can damage the appearance of the microwave.
Case
Clean the outside of the microwa\ e with a sudsy cloth. Rinse and then dr}. Wipe the window clean with a
damp cloth.
Control Panel and Doer
Wit)e with a damp cloth. Dry thoroughly. Do not use cleaning sprays, large mnomns of soap and ware1;
al)msi_es or shaq) o[!iects on {lie l)anel--th_\_ (an damage it. Some paper towels can also scrat(h file
contl?Ol t)al lel.
DoorSurface
It's importam to kee t) the area clean where the door seals against the microwave'. Use onl} mild,
non-abrasive detergems applied with a clean sponge or soti clofll. Rinse well.
Stainless Steel (on some models]
To clean lhe omside sur/i_ce and door glass, use hot soat)_ rwa|el: on a damp clo|h. Wipe off all_rsoap residue
and dry wi|h a soli ch)th |o pre_'nt sm'aks. Do no| use s|eel wool pads or o|her abrasive cleaners. Thc_ will
sct_ltc Ii the sm:tilce.
!i iiiii iiiiiii
Bettom
(]leall of[" |he grease alld d/|s| Oll the t)oHol/l ot_ell,
Use a sohltiOll of w_'tNil wateF al/d de|el_ell|.
Page 46
ii!iiii;i¸
Aboutlight bulb replacement.
CoolaopLight/NightLight
'[b repkl(e (ombination (ookto l) light!night light,
..... first disconnect the power at the main fuse or circuit
breaker panel or pull the plug.
Remo'_e th( s(le;s on th( right side of th( light
: (()l//p_lI'[//l( 11[ ((1"_( F _/]/d lower the (()'_(_l?tll/til it stol)s.
Be sure the 1)ulb(s) to be replaced are (ool
Removesc_v
remoxing Break the adhesixe seal b'
g,_:rttl} tmscrewing the bulb(s).
Replacewith 40-watt incandescentbulbs.Order WBO2X4253 from your GEsupplier High-intensity 4g-watt bulbs (40S11N/1),
availablein supermarketsandhardware stores,may alsobe used for replacements.
SCF(!W.(]onn(_([ electI'ic_.l [)ovvrer to the o'_en.
OvenLight
To repla(e the o',en light, first disconnect the power at the main fuse or circuit breaker panel or pull the plug.
l),emoxe the top glJlle b_' taking out the s(_:_ rth_zt
.... holds it in place.
Next, remo'_e the single s( F(_vvrlocated abo'_e the
_: door 11(_t17 the (( 111(_1_ ()_ the ()'_(!?ll that se(:tlres the
light housing.
Replacethe burned-out bulb with a 4O:watt incandescentbulb (WBO2X4253),available from yourGEsupplier
Page 47
Abouttheexhaustfeature.
CharcoalFilter
(onsomemodels)
ReusableGreaseFiltels
(onall models)
The VentFan
!i iiiii iiiiiii
The vent Jim has 2 mere] reusable grease tihers.
Models that recirculate air back into the teen/also use a charcoal/ilte_;
Reusable GreaseFilters
The metal filters tral) grease released b_ t_)o(ts on file
c()()kt()]). They also l)re_ent flames/ir)m leeds on the (ooktop ti'om damaging tilt' inside el the mi(rowav('.
For dfis reason, tile tihers must AI ,\E\SIS be in place when the hood is used. The gTease tihers should be cleaned on(e a momh, or as needed.
Removingand Cleaning the Filter
Toremove, slide it to the rear using the tab. Pull it down
and out.
Toclean the grease filter, soak it and then swish it around
ill hot x_ra|er and (]etergellt. [)on'| /lse _llilIil()nilt or
mmnonia t)roducts because th(_\ will darken the metal. I Jght brushing can be used to remove embedded dirt.
Rinse, shake and let it dry beIbre replacing.
Toreplace, slide the fiher in tile Ii_une slot on tile
back of tile opening. Pull u t) and to the ti'ont to lock
into t)la( e.
Page 48
ii!iiii;{
Abouttheexhaustfeature.
CharcoalFilter (o,somemode!s)
Thecharcoalfilter cannotbe cleaned, It mu_tbe replaced,Order
PartNo. WBO2X4267from yourGEsupplier
If the model is not vented to the outside, the air will be recirculated through a disposable charcoal Jilter that
helps remo\e smoke and odors.
The charcoal filter should tie replaced when it is noticeat)lv dirty or discolored (usually atier 6 to
12 n/onths, depending on hood usag-c).
ToRemove Charcoal Filter
To remove the charcoal filte_; firstdisconnectpower at themainfuseorcircuitbreakerpanelorpull theplug.
Remove the top grille by removing the 2 screws that
Remove2 grille screwstoretT>ove thegrille.
hold it in place. Slide the/iher towards the ti'ont of the o\en and remo\e it.
ToInstall Charcoal Filter
To instal] a new filter, remo',e p]astk and other outer wnq_ping fl'om the new filter.
IllSel?t the _ilter illtO the top ot)ellin}g of the o'_ell as
shown. It will rest at an angle on 2 side support tabs and in ti:ont el the right rear tab. Replace the g_]h'
and 2 screws.
Page 49
Beforeyou call for service...
Troubleshooting tips Save time and money! Review the charts on the following pages first and you may not need to call for service.
Possible Causes
Oven will not start
Controlpanellighted,
A fuse hi your home may be blown or file
circuit breaker tripped.
Power surge. Unl)lug the microwa_v
Plug not fully hlserted hlto wall outlet.
Door not securely closed. ()pen the door and ch)sc
yetovenwill notstart
STARTpad not wessed Pre._s START
after enterhlg cooking selection.
Anod_er selection entered Pre._sCLEAR/OFE
already hi oven mid CIEAR/OIF pad not
pressed to cmlcel it.
Cooking time not entered Make sure you hme after presshlg TIMECOOK. entered cooking time
CLEAR/OFFwas pressed Reset cooking program accidentally, and press START
Food weight not entered Make sure you ha_e
after selee_lg Auto Defrost. entered tood weight
"PLEASEINSERT PROBE" Probe has been Insert the |)rol)c t)roper|y
appears on display forgotten or not into the W;I|| re(el)ta(|c.
hlserted properly.
"BAD PROBE"appears The probe has not been Insert the probe t)rol)erb;
on display completely hlserted into the W;I|| Fe(e t)ta(|e.
Floor of the oven is warm, even when the oven has
notbeeo used
hlto file wall receptacle.
The probe is defective.
The cooktop light is located below die oven
floor. X_Chenthe light
is on, the heat it produces may make the
oven floor get warm.
What ToDo
Replace tuse or reset drc uit breaker.
OXel/, thel/])lug it back ill.
' Make sm'e the 3-prong
t)lt_g on the oxen is flfllv inserted into wall outlet.
sectlFtqv.
a/ier pressing 77MECOOK.
alter selecting Auto Defrost
+ Ret)lace the t)robe. + This is nom_+d.
49
Page 50
iiii/i;:;_iii//iii!
iiii i/i
iiiiiiliiliiii!iiii
iiiiiiiiiiiiiiiiii_
Beforeyou call for service...
Possible Causes What ToDo
"SENSORERROR"
appearsondisplay
"LOCKED"appears on The conn'ol has been t'res,_mzd hold CLEAR/OFF
display locked. (When die control tbr _,l)out B_e(ouds to
"WOT--OVEN IS HOT" The tenlperature hlside file [tfis is llorl//_d.
appears on display oven is greater than 200°E
Youhearan unusual
low-tonebeep
Food amount too large Sensor Cook Reheat is for Sensor Cook Reheat for shagle servhlgs of
_%en using a Sensor
feature, die door was opened before stemn
could be detected. Stemn was not detected hi " Use l_tne Cook u) cook
nlaxinl_ll anlolnit of liole. /()r//lore lil//e.
panel is locked an Lwill unlock the ( oulrol. be displayed.)
One of the sensor cooking pads was pressed when file
temperature hlside file
oven was greater fllan 200°E
You have tried to start the
Reminder wifllout a valid time of day.
You have tried to start the Auto Night Light wifllout a
valid time of day entered
for file on-time mid off-time.
You have tried to change ' Many of the oven's ti'amres
die power level when it is are l)reset and (am_ot be not allowed. (bmlge(t.
recolmnended foods.
Do not ot)cll the door
/ll/lil ste_n/l is sel/sed mid
lime is showH COuHliHg down on displ m.
These/i>amres will not
o])cl'a[c wllell the o\eII
is hot.
Start over and emer a v_di(t time of (tav.
* Start over and enter a v_dkt
time of day.
+ Llse time Cook tot large
mnotmts of tood.
ThingsThatAre Normal With YourMicrowave Oven
iJJiSteam or xapor escaping- Ii'om m'otmd the dool: ijj?iJght reflection arotmd door or outer case.
N Dimming o_en light and change in the blower sound at
power levels other than high. N Dull thumping sotmd while o_en is operating. N T'_'/radio interference might be noticed while using the
micro_me. Similar to the inmrference caused b\ other small
appliances, it does not indicate a problem with the micro_me.
Plug the microwaxe into a (lifIerent elecn%al circuit, moxe the
radio or TV as fiw mva\ fl'om the micro_me as possible, or
5O
check the position and siglml of the TV/radio antenna.
Page 51
GEMicrowave Oven Warranty.
Aft warranty service provided by our Factory Service Centers, or an authorized
CustomerCares technician. Toschedule
service, on-line, 24hours a day, visit us at GEAppliance&com, or carl
800.CARES(800.432.2737).
Staple your receipt here.
Proof of the original
purchase date is needed
to obtain service under
the warrantg
GEWill Replace:
One Year Anypart oJ 1]|t' Itli(-row_l\(- o\t'll \++rl/it-]| t_d|s duu to a From the date of the def_.ct ilJ ]]/_{lt.i_i_d.%OV \_ro]_'L]Jl_{|L%])i|). [)l]_ll_ l|]ih full
original purchase one-year warreaq, (;E _ill .Is() |we\Me. free of charge,
;d] ])arts ml(I scr\k'c labor to rcl);dr or rc])l;_cc tilt' ttcJ+(+t'tivt+])ml.
Ten Years The magnetron, tube, d tb(, U_,_gllto"Iron ttl])_."|m|_"d uc
For the second through lo _ dcIecl in mira,rials or \_orkmmlship. l)uz'Jllg Ibis the tenth year from the additional nine-year limited warran_ you wil| hi,
date of original purchase r(.spon.qbh- fL)]" _]_r labor or in-born(" ._('r\_((" (-ost._+
;,,!Service l_ips to your home to teach ;_!_Replacement of house fuses or
you how to use file product, reset_g of circuit breakers. hnproper hlstallallon. _*_Damage to file product caused by
.: Failure of the product if it is accident, fire, floods or acts of God.
abused, lnisused, or used for oilier ;*_Incidental or consequential damage fllan file hltended purpose or used caused by possible defects wifll flds
colmllercially, appliance.
iiiiiiiiiiiiiiliiiiiiii!!li!ii
Thiswarranty is extended to the original purchaser and any succeedingowner for productspurchased for ordinary home use within the USA, In Alaska, the warranty excludesthe cost of shipping or service calls to your home,
Some states do not allow the exclusionor limitation of Incidental or consequential damages,so the above limitation or exclusioemay not apply to you. This warrantygives youspecific legal rights, and you may also haveother rights which vary from state tostate. Toknow what yourlegal rights are, consult your local or state consumer affairs office or your state's Attorney General
Warrantor:GeneralElectricCompany.Louisville,KY40225
51
Page 52
ConsumerSupport.
GEAppliancesWebsite GEAppliances.com
I lave a question or need assistan(e with your appliance? "liT tile GE Appliances D,'_'bsite 94 hours a (la> ally day of tile year! For greamr ( onvenien(e and fi_ster sel_,Jce, you call llOW dl)lVlllO_l([ Owllel"S mallllals, order parts, ( atalogs, or even st [ledule ser_,Jce i)n-line.
Ybu (all also "Ask Our "Ibam of Experts 1""your questions, and so nm(h more...
ScheduleService
Expert GE repair s_rvic( is only one st(l) away tionl your dool= (;el on-line and
sch( dill( VOlll" eel-vile at VOlll (on\eIl[( n(e _4 }lOllrS anv (]av of th( veal-! ( )1 (all
800.(;E.C_ERI{S (800.432.2737) during nornml busin( ss hours.
GEAppliances.com
RealLifeDesignStudio GEAppliances.com
GE supports the IJniversal Design (on(ept--produ(ts, ser'd(es and enxironmente that (all be used by people of all ages, sizes and capabilities. D,k_re(ognize the need to design till a wide range of ph}:si(al and mental al/iliti_s and inlpairnlents. For details of GE's I Jniversal I)esign appli(ations, in( hiding kit*:hen design ideas tot people with disabilities, clleck out our Website toda> For tile hearing impaired, please (all
800.TDD.GEAC (800.833.4322).
ExtendedWarranties
Purchase a GE extended warran15' and learn about sp_ cial discoum.s that are available
while your warranty is still ill etti_.{t.}(}Ill (all pur(hase it on-line an)lilne, or (all
800.626.2224 during nornlal business hours. GE (]onsmner Itome SelsJces will still be there after your warramy expires.
PartsandAccessories
Indixiduals qualified to ser'd(e their own ai/plian(es (an hav( parts or a((essories sent dire(tN to flleir homes (VI&\, MasterCard and Dis(over lards are a(cepted).
Order on-line toda> 24 hours eve W day or by phone at 800.626.2002 during normal
bllsilless hotlrs.
Instructionscontained in this manual cover procedures to be performed by any user. Other servicing generally should be referred toqualified service personnel. Cautionmustbe
exercised, since improperservicing may causeunsafe operation.
GEAppliances.com
GEAppliances.com
ContactUs
If you are not satistied with tile servile vou re(eive fiom GE, (onta(t us on our Website
with all tile derails in(luding your phol_e numbel: or write to:
General Managel; Customer Relations GE Applian(es, Applian(e Park
Louisville, KT 40225
GEAppliances.com
RegisterYourAppliance GEAppliances.com
Register ),our new appliance on-line--at your convenience! Timely produ(t registration will allow tier enhanced comlllllni( ation and prompt servile un/l(r tile tel'IllS of your WalTant); should tile need arise. "t}m mav also mail ill tile pre-printed registration card in(luded ill the pa(king material.
Prlntedin Korea
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