WARNING—TO REDUCE THE RISK OF
FIRE, ELECTRIC SHOCK, OR INJURY TO
PERSONS, OBSERVE THE FOLLOWING:
A. Use this unit only in the manner intended by the
manufacturer. If you have questions, contact the
manufacturer.
B. Before servicing or cleaning unit, switch power
off at service panel and lock the service
disconnecting means to prevent power from
being switched on accidentally. When the
service disconnecting means cannot be locked,
securely fasten a prominent warning device,
such as a tag, to the service panel.
Sufficient air is needed for proper combustion
and exhausting of gases through the flue
(chimney) of fuel-burning equipment to prevent
backdrafting. Follow the heating equipment
manufacturer’s guideline and safety standards
such as those published by the National Fire
Protection Association (NFPA), and the
American Society for Heating, Refrigeration and
Air Conditioning Engineers (ASHRAE), and the
local code authorities.
This unit must be grounded.
WARNING—TO REDUCE THE RISK OF
A RANGE TOP GREASE FIRE:
A. Keep fan, filters and grease laden surfaces clean.
B. Always turn hood ON when cooking at high heat.
C. Use high range settings on range only when
necessary. Heat oil slowly on low to medium
setting.
D. Don’t leave range unattended when cooking.
E. Always use cookware and utensils appropriate
for the type and amount of food being prepared.
WARNING—TO REDUCE THE RISK OF
INJURY TO PERSONS IN THE EVENT OF
A RANGE TOP GREASE FIRE, OBSERVE
THE FOLLOWING*:
A. SMOTHER FLAMES with a close-fitting lid,
cookie sheet, or metal tray, then turn off the
burner. BE CAREFUL TO PREVENT BURNS.
If the flames do not go out immediately,
EVACUATE AND CALL THE FIRE
DEPARTMENT.
B. NEVER PICK UP A FLAMING PAN—
You may be burned.
C. DO NOT USE WATER, including wet dishcloths
or towels — a violent steam explosion will result.
D. Use an extinguisher ONLY if:
1. You know you have Class ABC extinguisher,
and you already know how to operate it.
2. The fire is small and contained in the area
where it started.
3. The fire department is being called.
4. You can fight the fire with your back to
an exit.
*Based on “Kitchen Fire Safety Tips” published
by NFPA.
CAUTION—For general ventilating use only. Do
not use to exhaust hazardous or explosive materials
and vapors.
• Make sure all fingers are away from the
downdraft top when it is lowered.
Installation Instructions for General
Electric Hood
WARNING—TO REDUCE THE RISK OF
FIRE, ELECTRIC SHOCK, OR INJURY TO
PERSONS, OBSERVE THE FOLLOWING:
A. Installation work and electrical wiring
must be done by qualified persons(s) in
accordance with all applicable codes and
standards, including fire-rated construction.
B. Ducted fans must always be vented to the
outdoors.
WARNING—To reduce the risk of fire, use only
metal ductwork.
Important—Save for the local electrical
inspector’s use.
If You Need Service...
• Do not attempt to repair or replace any part of the
downdraft system unless it is specifically
recommended in this guide. All other servicing
should be referred to a qualified technician.
READ AND SAVE THESE
INSTRUCTIONS
IMPOR TANT SAFETY INSTRUCTIONS
Read and save these instructions.
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