GE 164D2966P087, JTP54, JTP55 User Manual

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Page 1

Built-in Oven

Guide

Safety instructions ....................3,

Operating Instructions, Tips

Aluminum Convection 11-17

Baking 12 Roasting 15-17

Special Roasting Rack . . . . . . . . . . . . . . . . . . . . . . . . . . . . 15

Timed Baking 13, 14

Oven 17-29

Baking 17-19

Broiling, Broiling Guide

Control Panel ..........................................6-8

Clock and Timer .....................................7, 8

Light; Bulb Replacement ................10, 36

Multi-Shelf Baking 12

Offset Shelf ....................................9, 12, 16

Preheating 18

Probe . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

Roasting, Roasting Guide ...............23, 26

Roasting with the Probe .................24, 25

Self-Cleaning instructions ..............30-33

Shelves ......9, 10, 12, 15, 16, 18, 30,34

Timed

19, 23, 28

-29

16, 24, 25

Problem

Thermostat

Do It Yourself

More questions

GE Answer Centerm 800.626.2000

and Cleaning

Broiler Pan and Grid ....................................34

Oven Door Oven

Self-Cleaning Instructions .................30-33

Probe

...................34-36

Consumer Services ...................39

Important Phone Numbers .......................39

Appliance Registration .................................2

Model and Serial No. Location ...................2

Removal of Packaging Tape ........................2

Warranty . . . . . . . . . . . . . . . . . . . . . . . . . .

Cover

GE Appliances

Models:

Page 2

HELP US HELP YOU...

Before using your oven, read this guide carefully.

It is intended to help you operate your

Keep it

you don’t understand something or need more help, call:

oven properly.

for answers to your questions.

GE Answer Center

800.626.2000 24

a day, 7 days a week

maintain

How to Remove Packaging Tape

To assure no damage is done to the finish of product, the safest way to remove packaging tape adhesive on new appliances is an application household liquid dishwashing detergent, mineral or cooking oil. Apply with a soak. Wipe dry and then apply an thoroughly clean and protect the surface.

The plastic tape must be removed from the chrome trim on oven parts. It cannot be removed if it is baked

cloth and allow to

polish to

Write down the model and serial numbers.

find them on

behind the oven These numbers

Ownership Registration Card that came with your oven. Before sending in this numbers

Model Number

Serial

Use these numbers in any correspondence or service calls concerning your

also on

on the front of the oven

Consumer Product

please write

If you received a damaged oven...

Immediately contact the dealer (or builder)

the oven.

sold

Save time and money. Before you request service...

Check the Problem Solver in the back of this guide. It

causes of minor

can correct yourself.

problems that you

–

IF YOU NEED SERVICE...

obtain service, see the Consumer Services page

in the back of this guide. We’re proud of our service and want you to be

pleased. If the service you receive, here are three steps to for further help.

FIRST, contact the people who serviced your appliance. Explain why you cases, this will solve the problem.

not pleased. In most

NEXT, if you are details—including your phone number-to:

Manager, Consumer Relations GE Appliances Appliance Park Louisville, KY

FINALLY, if your problem is

Appliance Consumer

North

Chicago, IL 60606

not pleased, write all the

not resolved, write:

Panel

Drive

Page 3

● The California Safe Drinking Water and Toxic

Enforcement Act requires the Governor of California to publish a list of substances known to the state to cause birth defects or other reproductive harm, and requires businesses to warn customers of potential exposure to such substances.

● The fiberglass insulation in self-cleaning

ovens gives off a very small amount of carbon monoxide during the cleaning cycle. Exposure can be minimized by venting with an open window or using a ventilation fan or hood.

When using electrical appliances, basic safety precautions should be followed, including the

following:

● Have the installer show you the location of the

circuit breaker or fuse. Mark it for easy reference.

● Use this appliance only for its intended use

as described in this guide.

sure your appliance is properly installed and

by a qualified technician in accordance

with the provided Installation Instructions.

● Do not attempt to repair or replace any part of

your oven unless it is specifically recommended in this guide. All other servicing should be referred to a qualified technician.

● Before performing any service, DISCONNECT

THE OVEN POWER SUPPLY AT THE HOUSEHOLD DISTRIBUTION PANEL BY REMOVING THE FUSE OR SWITCHING OFF THE CIRCUIT BREAKER.

● Do not leave children alone<

should not be left alone or unattended in an area where appliance is in use. They should never be allowed to sit or stand on any part of the appliance.

● Do not allow anyone to climb, stand or hang on

the door. They could damage the oven or cause

severe personal injury.

● CAUTION: ITEMS OF INTEREST TO

CHILDREN SHOULD NOT BE STORED IN

CABINETS ABOVE AN OVEN. CHILDREN

THE

TO REACH

COULD BE SERIOUSLY INJURED.

● Teach children not to play with the controls

or any other part of the oven.

●

Never leave the oven door open when you are

not watching the oven.

. Always keep combustible

coverings, curtains

or drapes a safe distance from your oven.

● Never wear loose-fitting or hanging garments

while using the apptiance. Be careful when reaching for items stored in cabinets over the oven. Flammable material could be ignited if brought in contact with hot heating elements and may cause severe burns.

DO NOT STORE OR USE COMBUSTIBLE

MATERIALS, GASOLINE OR OTHER FLAMMABLE VAPORS AND LIQUIDS IN THE VICINITY OF THIS OR ANY OTHER APPLIANCE.

● Use only dry pot holders—Moist or

damp pot holders on hot surfaces may

result in burns from steam. Do not let pot holders touch hot heating elements. Do not use a towel or other bulky cloth. Such cloths can catch fire on a hot heating element.

● Always keep dish towels, dish cloths, pot

holders and other linens a safe distance from your oven.

Always keep wooden and plastic utensils

and canned food a safe distance away from your oven.

● For your safety, never use your appliance for

warming or heating the room.

● Do not store flammable materials in the oven.

● Do not let cooking grease or other

flammable materials accumulate in or near the oven.

● Be sure the oven is securely installed in a

cabinet that is firmly attached to the house structure. Never allow anyone to climb, sit or stand on the oven door.

(continued next

Page 4

IMPORTANT SAFETY INSTRUCTIONS

(continued)

● Do not use water on grease fires.

Smother fire or flame or use a multipurpose dry chemical or foam-type

. .

fire extinguisher.

Flame in the oven can be smothered completely by closing the oven door and turning the oven or by using a multi-purpose dry chemical or type fire extinguisher.

Do not touch the heating elementi or the

interior surface of the oven. These surfaces may be hot enough to burn even though they are dark

in color. During and after use, do not touch, or let clothing or other flammable materials contact any interior area of the oven; allow sufficient time for cooling, first.

Potentially hot surfaces include the oven vent openings and surfaces near the openings, crevices around the oven door, the edges of the door window and metal trim parts above the door.

Remember: The inside surface of the oven may be hot when the door is opened.

●

When cooking pork, follow the directions

exactly and temperature of at least

cook the meat to an internal

This assures that, in the remote possibility that trichina may be present in the meat, it will be killed and the meat will be safe to eat.

● When using cooking or roasting bags in the

oven, follow the manufacturer’s directions.

● Do not use your oven to dry newspapers.

If overheated, they can catch on fire.

● Do not leave paper products, cooking utensils

or food in the oven when not in use.

After broiling, always take the broiler pan

out of the oven and clean it. Leftover grease in the broiler pan can catch on fire the next time

you use the pan.

● Never

jars or cans of fat drippings

on or near your oven.

. Do not use the oven for a storage area.

Items stored in an oven can ignite.

Self-Cleaning Oven

Do not clean the door gasket. The door gasket is

essential for a good seal. Care should be taken not to rub. damage or move the gasket.

● Do not use oven cleaners. No commercial oven —

cleaner or oven kind should be used in or around any part of the oven. Residue from oven cleaners will damage the inside of the oven when the self-clean cycle is used.

● Clean only parts listed in this Use and

Care Guide.

protective coating of any

Stand away from the oven when opening the

oven door. The hot air or steam which escapes can bum hands, face

● Do not heat unopened food containers.

eyes.

Pressure could build up and the container could burst, causing an injury.

● Keep the oven vent duct unobstructed.

● Keep the oven free from grease buildup.

● Place the oven shelf in the desired position

while the oven is cool. If the shelves must be handled when hot, do not let the pot holder contact the heating elements.

● Pulling out the shelf to the shelf stop is a

convenience in lifting heavy foods. It is also a precaution against bums from touching the hot surfaces of the door or the oven walls.

●

Before self-cleaning the oven, remove the broiler

pan, grid and other cookware.

● Do not use aluminum foil to line oven bottoms,

except as suggested in guide. Improper installation of aluminum foil may result in a risk of electric shock or fire.

● Be sure to wipe up excess spillage before

the self-cleaning operation.

● If the self-cleaning mode malfunctions, turn

the oven off and disconnect the power supply. Have it serviced by a qualified technician.

SAVE THESE INSTRUCTIONS

Page 5

FEATURES OF YOUR OVENS

Feature

I Oven Door Gasket

2 Convection Fan and

Heating Element Operates

convection cooking.

Oven Broil Element

4 Model and Serial

Number Location

5 Oven 6 Automatic Oven Door Latch 7 Oven Control, Clock and Timer

Oven Light Pad Lets you turn

Oven Vent Grille

..) Oven Interior Light

Vent

interior oven lights on and off.

Explained

on page

4,30,35

1 I-14, 16

4, 27.

30,36

31, 32

6-8

10, 36

Feature Index

Probe Outlet

Oven

Shelf Supports Shelf positions for cooking suggested

the Baking, Roasting

and Broiling sections.

Bake Element

the oven floor.

Lift-Off Oven Door

gently for

with Window

Oven Shelves

Probe

17 Roasting Rack

Broiler Pan and Grid

with Stop-Locks

wiping

Explained

on page

16,24,25

10, 12,

18,29

30, 36

4,27,

30,35

9, 10, 12, 16,30,34

16,24,25,36

15, 34

4, 15,23,

Page 6

FEATURES OF YOUR OVEN CONTROL

UPPER OVEN

BAKE

1. BAKE.

BROIL.

3. AUTO SELF CLEAN. Press this pad to select

self-cleaning function. See the Operating the SelfCleaning Oven section.

DISPLAY.

selected, the time of the day, and the cooking or

cleaning status.

INCREASE.

time or temperature by small amounts. Press and hold the pad to increase the time or temperature by

larger amounts.

6. operations except Clock and Timer.

DECREASE.

time or temperature by small amounts. Press and hold the pad to decrease the time or temperature by larger amounts.

OVEN LIGHTS.

lights on or off.

CLOCK.

pad. Then press the INCREASE or DECREASE pad to set the time of day. Press the CLOCK pad to start.

Press this pad to select the bake function,

Press this pad to select the broil function.

Shows the operations you have

To set the clock, first press the CLOCK

AUTO SELF

CLEAN

Short taps to this pad increase the

Press this pad to cancel

Short taps to this pad decrease the

Press this pad to turn the oven

oven

AUTO SELF

CLEAN —

10. TIMER ON/OFF.

timer function. The timer does not control oven operations. The timer can time up to 55 minutes.

To set the timer, first press the TIMER ON/OFF pad. Then press the INCREASE or DECREASE pad to change the time.

To cancel the timer, press and hold the TIMER ON/OFF

the display.

11. STOP TIME.

COOK TIME or AUTO SELF CLEAN pad to set the oven to start and stop automatically at a time you select.

12. COOK TIME. Use this pad

Timed Convection Bake Roast operations.

13. PROBE. Press this

cook food (upper oven only).

14. CONVECTION ROAST. Press this pad to select roasting with convection.

15. CONVECTION BAKE. Press this pad to baking

If “F-and the oven control signals, this indicates function error code.

oven to cool for one hour. Put the oven back into operation. If function error code repeats, disconnect power to the oven and call for service.

convection.

number” flash in the display and

Press the CLEAWOFF pad. At low

Press this pad to select the

the word “TIMER’. disappears –

Use this pad along with the

Timed Bake,

Timed Convection

when using the probe

CLEAR

OFF

hours

Page 7

To Set the Clock

must be set automatic oven timing functions to work properly. cannot be changed during a Timed Bake or CLEAN cycle.

Timer

The not control maximum setting on the timer is hours and 55 minutes.

is a

operations. The

the

time of day

timer; it does

CLOCK

❑

To Set the Timer

TIMER

ON/OFF

❑

2. Press the INCREASE or DECREASE pad to set the amount

Reset the Timer

11 TIMER” is displayed, press the INCREASE or

DECREASE pad until desired time is reached. If “TIMER” is not displayed, press the TIMER

ON/OFF pad first, then follow the instructions above to set the timer.

Press the CLOCK pad.

Press the TIMER ON/OFF pad.

time on the timer.

To Cancel the Timer

Press and hold the TIMER ON/OFF pad until the

word “TIMER” disappears from the display.

2. Press the INCREASE or DECREASE pad to set the time of day.

3. Press the CLOCK pad to start.

The timer will start automatically within a few seconds of releasing the INCREASE or DECREASE pad

The timer, as you are setting it, will display hours and minutes

be in the display.

During the countdown, when the timer reaches the last minute, the display will change to seconds only and a single beep will sound.

End of Cycle Tone

The End of

seconds. If you would

seconds, press and hold the CLEAR/OFF pad for 1() seconds. To return the signal that beeps every

tone is a series of

to remove the signal that beeps every 6

for

seconds.

beeps followed by

seconds, press

beep every

hold the

Power Outage

After a power outage, when power is restored, the display will flash time shown will no longer be correct—for example, after a 5-minute power interruption the

All other functions that were in operation when the power went out will have to be programmed again.

be 5 minutes slow.

Page 8

OVEN CONTROL, CLOCK

Display Messages

TIMER

(continued)

Programmed information by pressing the

example, while the timer is counting down by pressing CLOCK pad. Press to the timer display.

check the start time for delayed Bake or

Self-Clean, press and hold COOK TIME or CLEAN

seconds. The display will show the bake or

start time When you release the pad, the display the time

of the operation you want to see.

display the current time of

INCREASE and DECREASE

You can change the speed of the INCREASE and DECREASE pads.

While the oven is off and the time of in the display, press and hold the DECREASE pads the same time for about 2 or

A number display. The slowest is 1 and the fastest is 5. Use the INCREASE or DECREASE pad to change number, then press the CLEAWOFF pad to return to the time of day display.

the TIMER ON/OFF

5 will replace

be displayed at any time

TIMER ON/OFF

you press the pad.

shows

seconds.

in the

to return

return to

Speed

“door” appears in the display,

If the oven control signals, and

shut the

set the self-clean

LOCK flashes,

Child Lockout Feature

Your built-in oven has a provision for locking the control panel to prevent the oven from being turned on accidentally.

To lock the control panel,

INCREASE and DECREASE pad and the STOP TIME pad at the same time “OFF” will appear and then disappear in the display and the control panel will be locked. During lockout, the word “OFF” will appear momentarily each time a cooking function pad is pressed.

unlock the control panel,

procedure. The word “OFF” will appear in the display and then disappear after 2 seconds.

press and hold the

2 seconds. The word

repeat the above

Page 9

Using Your Oven

USING YOUR OVEN

2. Check the inside

4. Keep this guide handy so you

the controls. Be sure you understand

set them properly. Read over the directions

the Oven Controls so you understand how to

use them.

the shelves. Take a practice run properly, to give sure, sturdy support.

Read over the information and tips that follow.

especially during the first weeks of using your new oven.

removing and replacing them

refer to it,

Oven Shelves

The shelves are designed with stop-locks so that when placed correctly on the shelf supports, they will stop before coming completely out from the oven, and will placing food on them.

When placing cookware on a shelf, pull the shelf out to the “stop” position. Place the cookware on the

then

reaching into the hot oven.

To remove

toward you, tilt the front end upward and pull the shelf out.

To replace,

the stop-locks (curved extension of the shelf) facing up and toward the rear of the oven. Tilt up the front and push the shelf toward the back of the oven until it

past the bump on the

the front

NOTE:

2 inches shorter than the regular oven shelves.

The shelves for the convection oven

tilt when removing food from or

the

the shelves from the oven, pull them

the shelf on the shelf support with

back into the oven. This

support. Then

the way back.

NOTE:

●

You may notice a “burning” or “oily” smell the

first normal in a new oven and will disappear in a short time. To speed the process, set a self-clean cycle for a minimum Cleaning Oven section.

● A

internal parts. This is normal and the fan may continue to run even after the oven is turned off.

times you turn your oven on. This is

may automatically turn on and off to cool

Page 10

USING YOUR OVEN

(continued)

Oven Shelf

The shelves are designed with stop-locks so, when placed correctly on stop before coming completely out of the oven, and will not or placing food on them.

When to the bump on the shelf support. Place the cookware on the shelf, then slide the shelf back into the oven. This will eliminate reaching into the hot oven.

To remove a shelf

tilt the front end upward and pull the shelf out.

sure the shelf is cool before touching it.

To replace,

the stop-locks (curved extension of

toward the push the shelf toward the goes past the bump on the shelf support. Then lower the front of the shelf and push it

when you are removing food from them

cookware on

shelf supports, they will

shelf, pull the shelf out

from the oven, pull it toward

facing up

of the oven. Tilt up the front

of the oven until it

the

back.

Shelf Positions

The oven has seven shelf supports identified in this

illustration

Baking, Roasting and Broiling sections.

A (bottom), B, C, D, E, F

suggested in the

G (top).

Oven Lights

Both of the lights come on automatically when either

oven door is opened. Use the pad on the control panel to turn the

and off when the doors are closed.

OVEN

Page 11

is Convection?

In a convection oven,

fan circulates

air over, under and

around

circulating hot air is evenly distributed throughout the oven cavity. As a result, foods cooked and browned—often in less time with convection heat.

food.

evenly

This

Because food is heated faster in a convection oven when using the convection modes, many types of food can be cooked at lower temperatures than those suggested for regular ovens. Do remember that recipe books often give times and temperatures for cooking in regular ovens. Convection ovens make it possible to reduce the temperature by on adapting recipes, see the Convection Cookbook.

CAUTION:

The convection oven fan shuts off when the oven door is opened. DO NOT leave the door open for long periods of time while using convection cooking or you may shorten the life of the convection heating element.

When Should You Use Convection Bake or Convection Roast?

To help you understand the difference between convection bake and roast and traditional bake and roast, here are some general guidelines.

In convection bake,

heat comes from the heating element in the rear of the oven. The convection fan circulates the heated air evenly, over and around the fed. Preheating is not necessary with foods having

time of over 15 minutes.

In regular baking, the bottom oven element heats the air in the oven which then cooks the food.

Convection Bake

● Ideal for evenly browned baked foods cooked

on all

●

Good for large quantities of baked foods.

●

Good results with cookies, biscuits, muffins,

shelves.

brownies, cupcakes, cream puffs, sweet rolls, angel

cake and

Regular Bake

● Foods such as layer cakes have a more level top

crust

not baked with convection heat.

In convection roast,

element. The convection fan circulates the heated air evenly over and around the food. Meat and poultry are browned on all sides as if they were cooked on a rotisserie. Using the roasting rack provided, heated air will be circulated over, under and around the food being roasted. The heated air seals in juices quickly for a moist and tender product while, at the same time, creating a rich golden brown exterior.

Convection Roast

● Large tender cuts of meat, uncovered.

● Roasting pans with low sides to allow air movement

around food.

Regular Roast

● Less tender cuts of meat because these need to cook

a long time in liquid to become tender.

● Cooking bag

● Foil tent

● Covered dish

For more information

heat comes from the top oven

Cookware for Convection Cooking

Before using your convection oven, check to see if your cookware leaves room for air circulation in the oven. If you are baking with several pans, leave space between them. Also, be sure the pans do not touch each other or the walls of the oven.

Metal and Glass

Any type of cookware will work in your convection oven. However, metal pans heat the fastest and are

remended for convection baking.

or matte-finished pans will bake faster

than shiny pans.

●

Glass or ceramic pans cook more slowly.

Paper and Plastic

Heat-resistant paper

plastic containers that are recommended for use in regular ovens can be used in convection ovens. Plastic cookware that is resistant to temperatures of

can also be used.

When baking cookies, you will get the best results if you use a flat cookie sheet instead of a pan with low sides.

For recipes like oven-baked chicken, you should use a pan with low sides. Hot air cannot circulate well around food in a pan with high sides.

Page 12

CONVECTION BAKING

(upper oven only)

Adapting Recipes For Convection Baking

general rule, reduce the temperature by

convection baking. For more specific instructions,

guidelines in the Convection Cookbook.

Preheating is not necessary with foods time

over 15 minutes.

Multi-Shelf Baking

bake

Check suggested cooking time.

Use For more information on adapting recipes, see the

Convection Cookbook,

doneness

size recommended in the recipe.

the minimum

Because heated air is circulated evenly throughout the oven, foods can be two or three shelves at a time. increase cook times slightly overall result and other multi-shelf baking.

time saved. Cookies, muffins, biscuits position

with excellent results

some foods but the

very good results with

to Set Your Oven for Convection Baking

Your double oven has controls for the upper oven and the lower oven. Be sure to set the correct control. Pads on the left side of the panel the upper oven. Pads on the right side of the panel are for the lower oven. The TIMER ON/OFF, COOK TIME, STOP TIME, OVEN LIGHTS, INCREASE and DECREASE pads can be used for either oven.

To avoid possible burns,

correct position before you turn the oven on.

CONVECTION

BAKE

2. Press the INCREASE or DECREASE pad. The last oven set temperature appears in the display, Continue pressing until the desired temperature is displayed.

Press the CONVECTION BAKE pad.

the shelves in the

for

When

shelves, in the one on

NOTE: When convection

the shelf positions recommended in Oven

Shelves in the Regular Baking section.

CAUTION:

the door when using a shelf in the lowest position (A).

The oven will start automatically, The word “ON”

and the display will show the changing temperatures. When the oven reaches the temperature

tone sound.

(A) position,

(C)

one in the

position.

with only

Be very careful not to burn your hand on

00”’”

be displayed. As the

Press the CLEAR/OFF pad when

is finished.

heats up,

set,

NOTE:

●

You

The fan will stop when the heat will not turn off.

● A second

continue to run even after the oven is turned off.

a fan while cooking with this feature.

may automatically turn on and off to

internal parts. This is normal and the fan may

To change the Convection Bake cycle,

BAKE pad and then the INCREASE or DECREASE

pad to

the new temperature.

temperature during the

press the CONVECTION

Page 13

to Convection Time Bake

Your oven can be set to turn on and off automatically. NOTE: Before beginning, make sure the oven clock

shows the correct time of day.

To set the clock,

CLOCK pad. Press the INCREASE or

CLOCK DECREASE

is displayed. Press the CLOCK

pad to start.

first press the

the correct time

●

You will not be able to use Timed Bake in one

oven and Self-Clean in the other.

●

You

I not be able to use Timed Bake

How to Set Immediate Start and Automatic Stop Convection Bake

avoid possible burns,

the correct position before you turn the oven on.

oven will turn on immediately and cook for:1

specific

oven

CONVECTION

BAKE

turn

Press the CONVECTION BAKE pad.

place the oven shelves in

At the end of Cook Time.

automatically.

❑

Press the INCREASE or

DECREASE temperature is displayed.

Press the COOK TIME pad.

NOTE:

preheating. you Cook Time.

If’ your recipe requires

time to the length of the

until the desired

need to

words “TIMED TIME” will be displayed temperature that you set and the cook time that you entered. The oven word “ON” and”1 00°” will be displayed. The Cook Time will begin to count down. As the oven heats up, the display will show the changing temperatures. When the oven reaches the temperature you set, a tone will sound. The oven

continue to cook of time, then shut off automatically.

5. At the end will show will turn off. The end of cycle

CLEAR

OFF

NOTE:

●

You will hear a fan while cooking with this feature.

The fan will stop heat will not turn off.

● A second fan may automatically turn on and off to

cool internal parts. This is normal and the fan may continue to run even after the oven is turned off.

●

Foods that spoil easily such as milk, eggs, fish,

sit for more than one hour before or after cooking. Room temperature promotes the growth of harmful bacteria. Be sure that oven light is off because heat from the bulb will speed harmful bacteria growth.

Press the INCREASE pad until the

desired in the display. The minimum Cook Time you can set is 10 minutes.

start automatically. The

the programmed amount

COOK TIME” and the oven

6. Press the the display if necessary. Remove the food from the oven. Remember, foods that are left in the oven continue cooking after the controls are off.

poultry and pork should not be allowed to

both

of baking time appears

BAKE” and “COOK

with the oven

will sound.

pad to clear

Page 14

TIMED CONVECTION BAKING

(upper

only—continued)

How to

Quick Reminder

Press the CONVECTION BAKE pad.

2. Press the INCREASE or DECREASE pad to select the oven temperature.

3. Press the COOK TIME

4. Press the INCREASE or DECREASE pad to set the length

5. Press the STOP TIME pad.

6. Press the desired Stop Time appears in the display.

avoid possible burns,

correct position before you program the oven.

You can set the oven control to turn the oven on automatically, cook turn off automatically.

For example:

shortly time at

CONVECTION

BAKE

❑

4. Press the INCREASE pad until in the display. A Cook Time of 3 hours now appears in the display.

Delay Start and Automatic Stop Convection Bake

Cooking Time.

INCREASE or DECREASE pad until

place the shelves in the

a specific length of time

Let’s

Here’s how:

1. Press the CONVECTION BAKE pad.

2. Press the INCREASE

NOTE: If your recipe requires

preheating, you may need to add additional time to the length of the Cook Time.

it’s

The-recipe suggests

DECREASE pad until “325°” is displayed.

Press the COOK TIME pad.

and dinner time is

hours baking

appears

5. Press the STOP TIME pad. The

STOP

TIME

The control automatically sets the Stop Time by

the Cook Time to the time of day. In this

example, the time

hours. Adding 3 hours to the time of

At The word “ON” and “100°” Cook Time continue

7. At the end of Timed Convection Bake, the will show will turn off. The end of cycle tone will sound.

CLEAR

OFF

NOTE:

●

You will hear a fan while cooking with this feature.

The fan will stop when the door is opened but the

heat will not turn off.

● A second fan may automatically turn on and off to

cool internal parts. This is normal and the fan may

continue to run even after the oven is turned

● Foods that spoil easily such as milk, eggs,

fish, stuffings, poultry and pork should not be allowed to sit for more than one hour before or

after cooking. Room temperature promotes the

growth of harmful bacteria. Be sure that the oven

light is off because heat from the bulb will speed

harmful bacteria growth.

display prompts Time

example, appear in the display.

6. Change the Stop Time from

The words “DELAY TIMED

BAKE” and “STOP TIME” appear in the display.

the oven will turn on automatically.

begin to count down. The oven will

cook for the programmed 3 hours and

8. Press the CLEAR/OFF pad to clear the display if necessary. Remove the food from the oven. Remember, even though the oven shuts off automatically, foods continue cooking after the controls are off.

want.

Stop Time

by pressing the INCREASE pad

appears in the display.

COOK TIME” and the oven

to set the Stop

also shows you the

can set. In this

and ‘STOP

and the Cook Time is

equals

be displayed. The

Page 15

cooked in 011 the outside and tender and juicy on the inside. In most cases, cooking time will be less when using the Convection Roast feature. Sometimes cooking time is reduced by

To make sure the meat is cooked the way you want it, we recommend using the temperature probe provided with the oven. Your double oven has a probe in the upper oven

convection oven

minutes per hour.

brown

Adapting Recipes for Convection Roasting

The special roasting rack and broiler pan allow heated

air to circulate over and under the meat. This allows the meat to brown on all sides.

Use the temperature recommended in the Convection Roasting Guide.

Preheating is not necessary. Check foods for doneness at the minimum

time.

Convection Roasting Rack

Roasts or poultry should be cooked on the lowest shelf position (A) on the offset shelf.

en you are convection roasting you

pan and grid and the special roasting rack.

The pan is used to catch grease spills and the grid is used to prevent grease spatters. The rack holds the meat.

This rack allows the heated air to circulate under the meat and increase browning on the underside of the meat or poultry.

Place the offset shelf in the lowest shelf

position (A).

2. Place the grid on the broiler pan

roasting rack over them making sure the posts on the roasting

3. See the Regular Roasting with the Probe section

to insert the probe correctly.

NOTE:

grid be used with the roasting rack for best convection roasting results.

the meat on the special roasting rack.

It is

fit into

important

holes in the broiler pan.

that the broiler pan and

use the

put the

Use the special roasting rack with the broiler

pan and grid.

For more information on adapting recipes, see the Convection Cookbook.

Post

Broiler pan

Page 16

CONVECTION ROASTING

(upper oven only—continued)

How to Set Your Oven for Convection Roasting When Using the Temperature Probe

NOTE:

turkeys included in the convection oven. For correct placement Regular Roasting section.

The display control will signal if the probe is inserted into the outlet, but the oven is not programmed for the probe.

Your double oven has controls for and the lower oven. Be sure to set the correct control. Pads on the left side of the panel are for the upper oven. Pads on are for the COOK TIME, STOP TIME, OVEN LIGHTS, INCREASE and DECREASE pads can be used for either oven.

For best results when roasting large

roasts, we recommend using the probe

the probe, see the description in the

flash “PROBE” and the oven

right side of the panel

oven. The TIMER ON/OFF,

the shelf in the lowest position (A). Insert the meat.

Plug the probe into the outlet in the

oven. Make sure it is pushed Close the oven door.

probe into

the way in.

3. Press the PROBE pad.

upper oven

PROBE

UPPER OVEN

4. Press the INCREASE or DECREASE pad until the desired internal probe temperature is displayed.

CONVECTION

ROAST

5. Press the CONVECTION ROAST pad.

6. Press the INCREASE or DECREASE last oven set temperature appears in the

display. Continue pressing until the desired oven

temperature is displayed.

The oven will start automatically. The words

ON”

set will be in the After

replace the roasting temperature in After the internal temperature

the changing internal temperature will be

shown in the display.

CLEAR

OFF

CAUTION: To prevent possible burns, the probe from the oven outlet until the oven has cooled. Do not store the probe in the oven.

NOTE:

●

the probe is removed from the food before the

temperature is reached, a tone will sound the display will from the oven

●

You will not be able to use the probe in the upper

oven during timed oven operations. This is because

the probe you are cooking by temperature rather than time.

●

You will hear a fan while cooking with this feature.

The fan will stop when the door is opened but the heat will not turn off.

● A second fan may automatically turn on and off to

cool internal parts. This is normal and the fan may continue to run even after the oven is turned

●

You can use the timer even thou&h you cannot use

timed oven operations.

To change oven temperature during the Convection Roast cycle,

CONVECTION ROAST INCREASE or DECREASE pad to desired temperature.

the roasting temperature

seconds, the words

7. When the internal temperature meat reaches the number you have

the

probe and the oven control the signal, press the pad. Use hot pads to remove the probe

the

pull on

until the probe is removed

press the

and then press the

PROBE” will

oven turn off’

use tongs to

might damage it.

display.

the

To stop

not unplug

the new

Page 17

Beef Rib, Boneless Rib,

Pork Bone-in, Boneless

Ham Lamb Bone-in, Boneless Medium

Seafood Fish, whole

poisoning

Sirloin 5 Ibs. ) Medium

Beef Tenderloin

Pot Roast (2Y Ibs. ) chuck. Rump

Chops ( I -it]ch thick)

Canned, Butt, Shank

(()5

)

to 5 Ibs. )

Lobster Tails

Chicken

Turkey,

Turkey Breast (4

birds

drying

Dep:lr(ment

to X

)

rcquile

skin.

Agriculture

Well Medium

)

4 chops

chops

5 Ibs. fLIlly cooked) 14-18

Well

Unstuffed ( I to I

) 24–26

Unstuffed (10

) 16-19

minutes

“R:irc

(Source:

( 1 to 1

( I x to

35–40 4045 total

20-25

Ibs. ) 50-55 tot:il

Ibs. )

16 Ibs. )

)

rotis(ing time, Shield legs

Food

55–60 total

but

Your Kitchen Guide. USDA

Oven Temperature (°F.)

14-18

35--45

24–26

x-l 7-10

with foil to prevent over

that cooking it to only

325° 325° 325°

325°

325° 325°

325°

400°

350”

350°

350[

325° 325°

Internal Temperature (°F.)

1 70° 160°

I 70°

1 40°

160° 1700

Xo”–l x5°

”

some

x5°

1 Xo”–l x5°

Xo”–l x5”

1 Xo”–l x5”

1700

Your double

has controls

the upper oven and the lower oven. Be sure to set the correct control. Pads on the left side of the panel are for the upper oven. Pads on the right side of the panel are for the lower oven. The

TIME, STOP TIME, OVEN LIGHTS, INCREASE and DECREASE pads can be used for either oven.

How to Set Your Oven for Baking

To avoid possible burns,

correct position before

Press the BAKE

2. Press

INCREASE or DECREASE pad. The last oven display. Continue temperature is displayed.

The oven will start automatically. The word

will be displayed. As the oven heats

display will show the changing temperatures.

When the oven reaches the temperature

will sound.

place the shelves in the

turn the oven on.

appears in

desired

set. a

BAKING

Your oven using operate

oven control system. We

oven number of weeks familiar with your new oven’s performance. If you think Oven Thermostat section in this guide. It gives easy

NOTE: When the oven is hot, the front of the oven

3. Press the CLEAR/OFF and then remove the food from the oven.

NOTE: A fan COOI internal parts. This is normal and the fan may continue to run even after the oven is turned off.

To change the oven temperature during the BAKE cycle,

the INCREASE or DECREASE pad to

new

temperature.

is controlled very accurately

that you

become

is necessary, see the Adjust the

to adjust the thermostat.

when baking is finished

automatically turn on

press the BAKE pad and then

the

Page 18

Oven Shelves

BAKING

(continued)

Arrange the oven shelf or shelves in (he desired locations while the oven is

The correct shelf position depends on the kind

food browning desired. As

the oven, on either shelf positions C

suggested shelf positions.

NOTE: To bake 4 layers of cake at one time, position 2 layers on shelf B and 2 layers on shelf D

above the other.

the

general rule,

most

the pans staggered so that one is not directly

of the

D. See the

Preheating

Preheat the oven if the recipe calls for it. Preheat means bringing the oven up to the specified

temperature To preheat. set the oven at the correct selecting

preheat time.

higher temperature does not shorten

putting the food in the oven.

Type of Food

Cookies orcupcakes

Brownies

Pies orpie shells

Casseroles

Roasting

is necessary for

cookies, pastry and roasts, preheating is not necessary. For ovens without a preheat indicator light or tone, preheat

10 minutes. After the oven is preheated,

in the oven

heat from escaping.

quickly as possible to prevent

Shelf Position

c 01”

C or

A or B

results when

breads. For most

the

Baking Pans

Use the proper baking pan. The type of finish on the

determines the amount

● Dark, rough or dull pans absorb heat resulting in

browner, crisper crust. Use this type

●

Shiny, bright and smooth pans reflect heat, resulting

in a lighter, more delicate browning. Cakes and cookies require this type of pan.

●

Glass baking dishes

in glass baking dishes. reduce the temperature by

browning that will occur.

pies.

absorb heat. When baking

Pan Placement

For even cooking and proper browning, there enough room for air circulation in the oven. results will be better much as possible rather 01

the back of the oven.

Pans should not touch oven. as If you use two shelves, stagger the pans so one is not directly above the other.

- to

the back of the oven. the door

pans are centered as

being

other or the

space between pans as

to the front

the sides.

of the

Page 19

Guides

When using prepared

the best baking results.

mixes, follow package recipe or instructions

When baking cookies, flat sides) produce better-looking cookies. Cookies baked in a jelly roll pan (short sides all around) may have darker edges and pale or light browning may occur.

Do not use a cookie sheet so large that it touches the

the door

shelf with a large cookie sheet.

For best results during regular baking, use only one cookie sheet in the oven

Also see the Multi-Shelf Baking section.

the oven. Never entirely cover

sheets (without

a time.

Pies Cakes

For best results, bake pies in dark, rough or to produce a browner, crisper crust. Frozen pies in foil

since the shiny foil pan reflects heat away

on an aluminum cookie sheet

pans

retain it.

When baking cakes, warped or bent pans will cause uneven baking results and poorly shaped products. A cake baked in a pan larger than the recipe recommends will usually be crisper, thinner and drier than it should be. If baked in a pan smaller than recommended, it may be undercooked and batter may overflow. Check the recipe to make sure the pan size used is the one recommended.

Aluminum Foil

Never entirely cover a shelf with aluminum foil. This will disturb the heat circulation and result in poor baking. A smaller sheet of to catch a spillover by placing it on a lower shelf several inches below the food.

may be

Don’t Peek

Set the timer for the estimated cooking time and do not open the door to

minimum and maximum

minute s.”

at your food. Most recipes

times such

DO NOT open the door to check until the minimum time. Opening the oven door frequently

during cooking allows heat to escape and makes

baking times longer. Your baking results may also be affected.

Page 20

How to Time Bake

REGULAR TIMED BAKING

Your oven

NOTE:

shows the correct time of

CLOCK

be set to turn on

Before beginning, make sure the oven

To set the clock,

CLOCK

pad until correct time of day is displayed. Press the CLOCK pad to start.

off automatically.

first press the

Press the INCREASE or

● You

●

How to Set Immediate Start and Automatic Stop

To avoid possible burns,

correct position before The oven will turn on immediately and cook for a

selected length oven

turn off automatically.

Press the BAKE pad.

Press the INCREASE or

DECREASE temperature is displayed.

place the shelves in the

turn the oven on.

until the desired

4. Press the INCREASE or DECREASE pad until the desired

The words “TIMED BAKE” and that you set and the “100”’’” will be displayed.

to count down. As the oven heats show the changing temperatures. When the oven reaches the temperature you set, a tone will sound. The oven will continue amount of time, then shut off automatically.

5. At the end of Timed Bake, the display will show The end

Press the COOK TIME pad.

3. NOTE:

preheating, you may need to add additional time to the length of the

Cook Time.

If your recipe requires

NOTE:

● Foods that spoil easily such as milk,

stuffings, poultry and pork should not be allowed to sit for more than one hour before or after cooking. Room temperature promotes the growth of harmful bacteria. Be sure that oven light is off because heat from the bulb will speed harmful bacteria growth.

●

A fan may automatically turn on and off to cool

internal parts. This is continue to run even after the oven is turned off.

not be

oven

ovens at

Self-Clean in the other.

will not be able to use Timed Baking i n

same time.

be displayed along

will start automatically. The word “ON” and

COOK TIME” and the oven will turn off.

6. Press the CLEAR/OFF pad to

CLEAR

OFF

Baking in one

of baking time is displayed.

the oven temperature

time that

Cook Time will begin

sound.

the display if necessary. Remove the food from the oven. that are left in the oven continue cooking after the controls are off.

and the fan may

entered.

Lip,

the display will

the

foods

fish,

Page 21

to Set Delay Start and Automatic Stop

Quick

2. Press the INCREASE or DECREASE pad

3. Press

4. Press the INCREASE

5. Press the STOP TIME pad.

6. Press the

To avoid possible burns,

correct position before you program the oven.

You can set the oven control to delay-start the oven.

automatically.

For example:

shortly

time at

4. Press the INCREASE pad until appears in the display. A Cook Time of now appears in the display.

Reminder:

the BAKE

the oven temperature,

COOK TIME pad.

DECREASE

set the

the desired Stop Time appears in the display.

a specific

BAKE

of Cooking Time.

or DECREASE

place the shelves in the

of time and then turn off

Let’s

Here’s how:

2. Press the INCREASE or

3. NOTE:

preheating, you may need to add

additional time to the length of the

Cook Time.

it’s

The-recipe suggests

Press the BAKE

is displayed.

Press the COOK TIME pad.

If your recipe requires

dinner time is

hours baking

pad until “325°”

hours

until

5. Press the STOP TIME pad. The display prompts you to set Stop Time you want. It also shows

❑

The control automatically sets the Stop Time by adding the Cook Time to the time example, the time of Time is equals

At word “ON” and” 100°” will be displayed. The Cook Time will be&in to count down. As the oven heats up, the display will show the changing temperatures. The oven will cook for the programmed 3

automatically at

7. At the end of Timed Bake, the display will show The end of cycle tone will sound.

CLEAR

OFF

NOTE:

●

Foods that spoil easily such as milk, eggs, fish,

stuffings, poultry and pork should not be allowed to sit

more than one hour before or after cooking. Room temperature promotes the growth of harmful bacteria. Be sure that the oven light is from the bulb will speed harmful bacteria growth.

●

A fan may automatically turn on and off to cool

internal parts. This is normal and the fan may continue to run even after the oven is turned

the earliest Stop Time yoLl can set. In this example, TIME” appear in the display.

hours. Adding 3 hours to the time of day

6. Change the Stop Time from by pressing the INCREASE pad

until the display. The words TIMED BAKE” appear in the display.

the oven will turn on automatically. The

COOK TIME” and the oven will turn off

8. Press the CLEAR/OFF pad to

the display if necessary. Remove the food from the oven. Remember, even though the oven shuts off automatically, foods continue cooking after the controls are off.

and Stop Time appear in

“STOP

and the Cook

and

Page 22

ADJUST THE OVEN

You may find that your new oven cooks differently

than the one it replaced.

use your new oven for a few weeks to become more familiar with it, following the times given in your recipes as a guide.

If you think your new oven is too hot or too cold, you can adjust the thermostat yourself.

it is too hot, adjust the thermostat to make it cooler. If you think it is too cool, adjust the thermostat to make it hotter.

We do not recommend the use of inexpensive thermometers,

to check the temperature setting of your new oven. These thermometers may vary

The thermostat adjustment for Bake does not affect Convection Bake or Convection Roast.

To adjust these, press the CONVECTION BAKE

or the CONVECTION ROAST pad instead of the BAKE pad when following the steps under To Adjust the Thermostat.

such as those found in grocery stores,

We recommend that you

If you think

degrees.

YOURSELF!

To Adjust the Thermostat: NOTE:

ovens need to be adjusted separately.

The thermostats in the upper and lower

Press the BAKE pad for the oven

BAKE

in which you want to adjust the

temperature.

❑

Select an oven temperature between and

Immediately, before “ON” appears, press and hold the BAKE pad for about 4 seconds. The time display will change to the oven adjustment display.

The oven temperature can be adjusted up to

hotter or (-) or DECREASE pad to select the desired change in the display.

5. When you have made the adjustment,

CLEAR

OFF

press the CLEAWOFF pad to go back to the time of day display. Use your

oven as you would normally.

cooler. Use the INCREASE

NOTE:

or self-cleaning temperatures. It will be retained in memory after a power failure.

This adjustment will not affect the broiling

Page 23

double oven has controls for the upper oven

and the lower oven. Be sure to set the correct

control. Pads on the

upper oven. Pads on the right side of the panel are

for the lower oven. The TIMER ON/OFF, COOK

and DECREASE pads

Roasting is cooking by poultry Roasting temperatures, which should be steady, keep spattering to a minimum.

Roasting is really

Therefore, oven controls are set for Baking or Timed

Baking. (You indicating the oven is working properly. ) Timed Baking

Place the shelf in A or B position. No preheating is necessary.

2. Check the weight of the meat. Place it, fat-side-up (or poultry breast-side-up) on a trivet in a shallow pan. The melting fat will baste the meat. Select a pan as close to (The broiler pan with grid is a good pan

be rousted uncovered in your oven.

turn the oven on and off automatically.

3. Press the BAKE pad.

side of the panel are for the

be used for either oven.

Tender meat or

hear a slight clicking sound,

procedure used for

size of the meat as possible.

this.’

Most meats continue to cook slightly while standing,

after being removed from the oven. Standing time recommended for roasts is allows roasts to firm up and makes them easier to carve. Internal temperature will rise about 5° to

100 F.; to compensate for temperature increase, desired, remove the roast from the oven sooner (at 5° to Regular Roasting Guide).

Remember that food will continue oven and therefore should be removed when the desired internal temperature has been reached.

CLEAR

less than the temperature in the

5. Press the CLEAWOFF pad when roasting is finished.

minutes. This

cook in

OFF

NOTE:

cool internal parts. This is normal and the fan may continue to run even after the oven is turned off.

A fan may automatically turn on and off to

BAKE

❑

Press the INCREASE or DECREASE

pad. The last oven set temperature appears in the display. Continue pressing the pad until the desired temperature is displayed.

The oven

The word “ON” be displayed. As the oven heats up, the display will show the changing temperatures. When the oven reaches the temperature you set, a tone will sound.

Use of Aluminum Foil

You can use aluminum foil to line the broiler pan. This makes clean-up easier when using the pan marinating, cooking with fruits, cooking heavily

meats or basting food during cooking. Press

foil tightly around the inside of the pan.

start automatically.

“100°” will

To change the oven temperature during roasting,

INCREASE or DECREASE pad to get the new temperature.

press the BAKE pad and then the

Page 24

REGULAR ROASTING WITH THE PROBE

See

the Regular Roasting Guide (upper oven only)

Correct Placement of the Temperature Probe

Your double oven has a probe in the upper oven only.

A temperature probe has been provided for use in your new oven. This probe is designed to withstand high temperatures. Temperature probes provided with other products, such as those used may not be designed to withstand high temperatures. Use of probes other than the one provided with this product may result in damage to the probe.

Never leave your probe inside the oven during a

self-cleaning cycle.

For many foods, especially roasts and poultry, internal food temperature is the best test for doneness. The temperature probe takes the guesswork out of roasting by cooking foods to the exact doneness you want. When the internal temperature of the food reaches the temperature you set, the oven automatically shuts off.

The temperature probe has a skewer-like probe at

end and a

outlet on the oven wall.

After preparing the meat and placing it on a trivet or the broiler pan grid, follow these steps for proper probe placement.

Lay the probe on the

outside of the meat along the top or side and mark with your finger where the edge of the meat comes to - —

on the probe. Point

should rest in the

center of the thickest

meaty part of the roast.

at the other end that goes into the

microwave ovens,

“ “

Use the handles of the probe and plug when

inserting and removing them from the meat and

wall outlet. Do not use tongs to pull on the cable when removing the probe—they might damage it. TO AVOID BREAKING THE PROBE, MAKE SURE FOOD IS COMPLETELY DEFROSTED BEFORE INSERTING.

Plug

Appearance may vary

2. Insert the probe into the meat up to the point marked off with your finger. It should not touch bone, fat or gristle.

1101

left e.r[](),sed

tile

Cable

Handles

Probe

Ham or Lamb

Insert the probe into the cut end, the meatiest part of ham or lamb without a bone. For bone-in ham or lamb, insert the probe into the center of the lowest

or joint.

Casseroles or Fish

——.

. .

Poultry

/“

‘w

Insert the probe into the center Insert the probe into the meatiest of dishes such as meat loaf or part of the inner thigh from casseroles. When cooking fish, insert the probe from just above a whole turkey. the gill into meatiest area, parallel to the backbone.

below and parallel to

Page 25

to Set the Oven When Using the Temperature Probe

The display control will signal if the probe is inserted into the outlet, but the oven is not programmed for

the probe. Your double oven has controls for the upper oven

and the lower oven. Be sure to set the correct control. Pads on the left side of the panel are for the upper oven. Pads on the right side of the panel are for the lower oven. The TIMER ON/OFF, COOK TIME, STOP TIME, INCREASE and DECREASE pads can be used for either oven.

Insert the probe

meat.

into

2. Plug

into the outlet in

oven.

pushed

in.

the oven door.

flash “PROBE” and the oven

probe

the

Press the PROBE

PROBE

OVEN

4. Press the INCREASE or DECREASE pad until the desired internal probe temperature is displayed.

6. Press the INCREASE

last oven set temperature appears in the display. Continue pressing until the desired oven temperature is displayed.

The oven will start automatically. The words “BAKE ON” and the roasting temperature

be in the display.

After a few seconds, the words “LO PROBE” replace the roasting temperature in the display. After the internal temperature of the meat reaches

the changing internal temperature

shown in the display.

7. When the internal temperature

CLEAR

OFF

CAUTION:

the probe from the outlet until the oven has

cooled. Do not store the probe in the oven.

NOTE:

If the probe is removed from the food before the

final temperature is reached, a tone will sound and the display will from the oven.

● A fan may automatically turn on and off to cool

internal parts. This is normal and the fan may continue to run even after the oven is turned

●

You can use the timer even though you cannot use

timed oven operations.

meat reaches the number you have set, the probe and the oven turn off and the oven control signals. To the signal, press the pad. Use hot pads to remove the probe from the food. Do not use tongs to pull on it–they might damage it.

To prevent possible burns, do not

DECREASE pad. The

set

the

until the probe is removed

BAKE

Press the BAKE pad.

change

Roast cycle,

the INCREASE or DECREASE pad to get the

temperature.

the oven

press the BAKE pad and then

temperature during

the

Page 26

REGULAR ROASTING QUESTIONS & ANSWERS

Q. Is it necessary to check for doneness with a

meat thermometer?

Checking the finished internal temperature at the

completion of cooking time is recommended

you

did not use the probe while cooking. Temperatures

are

shown in the Regular Roasting Guide, For roasts

over

lbs., check with thermometer at half-hour

intervals after half the

time has passed.

Q. Why is my roast crumbling when I try to

carve it?

Roasts are easier to slice if allowed to cool 10 to

20 minutes after removing them from the oven. Be sure to

across the grain of the meat.

REGULAR ROASTING

Frozen Roasts

Frozen roasts of beef, pork, lamb, etc., can be started without thawing, but allow 10 to 25 minutes per pound additional time (10 minutes per pound roasts under 5 pounds, more time for larger roasts).

Q. Do I need to preheat my oven each time I cook a

roast or poultry?

A. It is not necessary to preheat your oven. Q.

that would help me cook it more evenly?

A. Yes. Buy a roast

even in thickness as possible,

or buy rolled roasts,

Q. Can I seal the sides of my foil

roasting a turkey?

Sealing the foil will steam the meat. Leaving it

unsealed allows the

to circulate

when

the meat.

Make sure poultry is thawed before roasting. Some commercial frozen poultry

be cooked successfully without thawing. Follow the directions given on the package label.

—

Approximate Roasting Time in Minutes

3 to 5 lbs.

40-45

21-25 25-30 30–35 28–33 35-45 35–45

17–20 minutes

to 5 Ibs.

10 to 15 Ibs. Over 15 Ibs.

18-25

3 to

Ibs.

30-40

YOU

should

that cooking it to

lbs.

18–22

30-35

wei:bt)

Over 5 lbs. 30-35

15-20

to 9 lbs.

15-22

Type

Oven

Temperature

Doneness

Meat

cuts; rib, high quality

325°

sirloin tip. rump or top round* Lamb bone-in

Veal shoulder, leg

rib

Ham, precooked

Poultry

Chicken or Duck

Turkey

For boneless rolled roasts over 6 inches thick, add 5

U. S. Department of Agriculture says “Rare beef is popular. but

food poisoning organisms may survive.” (Source: Safe Food Book. Your Kitchen Guide. USDA Rev, June 1985.)

loin*

shoulder:{

325° 325° 325°

325° 325°

Rare: Medium: Well Done: Rare: Medium: Well Done: Well Done: Well Done: To Warm:

Well

Well Done: Well Done:

10 minutes per pound to times given

Internal

Temperature

160[” I 700 140’’’1”

160[”

1700 1700 1700 1400

In breast

1 70”

In thigh

1800

In thigh:

1850–1 900

1700

Page 27

and the lower oven. Be sure to set the correct

control. Pads on the left side of the the upper oven. Pads on the right side of the

are for the lower oven. The TIMER ON/OFF,

INCREASE

either oven.

the meat has fat

vertical slashes through both about 2 inches

If desired, the

2. Always use the grid so the fat drips into the broiler pan; otherwise the juices may become hot enough to

3. Position position

oven is connected to 208 volts, you may wish to use a higher position.

The door stays open by itself, yet the proper temperature is maintained in the oven.

oven has controls for the upper oven

are for

TIME, STOP TIME, OVEN LIGHTS,

gristle

be trimmed, leaving

inch thick.

the meat

on fire.

flat shelf on the recommended shelf

broiling is

the broiler grid in the broiler

suggested in the Broiling Guide.

on C position, but if

pads can be used for

the

cut

Broiling is cooking food by intense radiant heat from

the upper

the upper or the keep spattering and smoking to

Turn the

Turn the food. then use the times given for the second side as

NOTE:

cool internal parts. This is normal and the fan may continue to run even after the oven is turned off.

broil element in

be broiled.

once

the first side according

guide to preferred doneness.

Press the INCREASE

Broil

LO Broil.

To press the DECREASE pad once.

When broiling is finished press the

CLEAR

OFF

A fan may automatically turn on and off to

CLEAR/OFF pad. Serve the food immediately, outside the oven to cool during the meal for easiest cleaning.

can broil in

Most fish and tender cuts

these directions to

mini

broiling. Time the

the Broiling Guide.

for HI

press

DECREASE pad

leave the pan

❑

5. Press the BROIL

Page 28

Use of Aluminum Foil

BROILING

(continued)

You

and broiler grid. However, you must mold the foil

tightly to the grid and

Without the slits, the foil will prevent fat and meat juices could become hot enough to catch on fire. If you do

not cut the

use aluminum foil to line your broiler pan

slits in it just like the grid.

draining to the broiler pan. The juices

you are frying, not broiling.

Questions and Answers

When broiling, is it necessary to always use a Q. Why are my meats not turning out as brown

grid in the pan?

A. Yes.

Q. Do I need to grease my broiler grid to prevent

A. No.

Using the grid suspends the meat over the

pan. As the meat cooks, the juices

thus keeping meat drier. Juices are protected by the grid and stay cooler, thus preventing excessive

and

meat from sticking?

The broiler grid is designed to reflect broiler

heat, thus prevent meat However, spraying the broiler grid lightly with a

vegetable cooking spray before cooking will make clean-up easier.

the surface cool enough to

sticking to the

into the pan,

as they should’?

In some areas, the power (voltage) to the oven may

be low. In these cases, preheat the broil element for

10 minutes before placing broiler pan with food in oven. Check to recommended shelf period of time Turn the food only once during broiling. You may need to move the food to

Should I salt the meat before broiling?

A. No.

Salt draws out the juices and allows them to evaporate. Always salt after cooking. Turn the meat with tongs; piercing the meat with a fork also allows the juices to escape. When broiling poultry or fish, brush each side often with butter.

if you are using the

Broil for

in the Broiling

higher shelf position.

Page 29

I ways

broiler

and

that comes with

your oven. It is designed to minimize smoking

spattering by

● The oven door should be open to the broil

juices in the shielded

stop position.

● For-

outside through the outer meat. piercing the meat

●

desired, marinate meats or chicken before

fat evenly around the

of the meat. To slash, cut crosswise

surface just to the edge

Use

tongs to turn meat over to prevent

juices.

broiling. or brush with barbecue sauce last 5 to

() minutes

the

● When arranging

on the pan,

not let fatty

edges hang over the sides because the dripping fat

could soil the oven.

● The broiler does not need to be preheated. However,

very thin foods, or to increase browning, preheat

f desired.

●

Frozen steaks can be broiled by positioning the oven

shelf position

cooking time given in this guide 1

● Use

pork

to cook

such as poultry or thick

chops thoroughly without over-browning them.

your oven is connected to 208 volts, rare steaks

increasing

times

side.

may be broiled by preheating the broiler positioning the oven shelf one position higher.

Food

Beef Steaks

Rare Well

Done

Chicken

Bakery

Fish

Ham Slices

Pork Chops

Well Done

Iamb Chops

Medium

Done Medium Well Done

Quantity andlor

Thickness

lb.

patties),

inch thick

4 Ibs. (16 patties)

to 1 inch thick

101

inch thick

Ibs.)

Ibs. ),

split lengthwise Breast

[0 4

ices

(split)

(6 to

each)

-lb. fillets

]/~

1/2 inch thick t

inch thick

2 (

inch thick)

inch thick),

1 lb.

2 ( 1 inch thick),

() to

( I X inch thick),

OZ.

1 lb.

Shelf

Position

E E

D D

E E

Side

Time, Minute:

13–16

14 17

Second Side

Minutes

()

Do not

turn over

6 8

10 12

12–14

Comments

evenly.

Steaks less than

inch thick

are difficult to cook rare.

Slash fat.

Brush each side with melted butter. Broil skin-side-down first.

Space evenly. Place English muffins with butter, if desired.

Cut through back open. Brush with melted butter before broiling and after

broiling

Handle and turn very carefully. Brush with lemon butter before

and

desired.

Slash fat.

Page 30

THE

(Normal Cleaning Time: 3 hours)

Your double oven has controls for the upper oven

and the lower oven. Be sure to set the correct

control. Pads on the left side of the panel are for the upper oven. Pads on the right side

for the lower oven. The TIMER ON/OFF, COOK

TIME, STOP TIME, OVEN LIGHTS, INCREASE and DECREASE pads can be used for either oven.

Before a Clean Cycle

the panel are

OVEN

●

You cannot clean both the upper and the lower

ovens at the same time.

●

You will not be able to use Time Bake in one

oven and Self-Clean in the other at the same time.

Quick Reminder:

Prepare the oven for cleaning.

2. Close

the oven door.

3. Press the AUTO SELF CLEAN pad.

4. Press the INCREASE or DECREASE pad to set the Clean Time.

The oven must be completely cool in order to set the self-clean cycle.

Remove the broiler pan, broiler grid, all cookware and any aluminum foil from the oven—they can’t withstand the high cleaning temperatures.

NOTE: The oven shelves may be cleaned in the self-cleaning oven. However, they will darken,

lose their luster and become hard to slide.

Wipe up heavy soil on the oven bottom. If you

use soap, rinse thoroughly before self-cleaning

prevent staining.

Oven vent grille

Oven front frame

outside the

gasket

Oven door

gasket

Area

inside the

gasket

Oven

light

3. Clean

or soil on the oven front

and the oven door outside the gasket with a dampened cloth. The oven front frame and the oven door

outside the gasket do not get cleaned by the

clean cycle. On these areas, use detergent and hot

water or a soap-filled steel wool pad. Rinse well

with a vinegar and water solution. This will help prevent a brown residue from forming when the oven is heated. Buff these areas with a dry cloth. Do not clean the gasket.

Clean the outside front of the oven door with soap and water. Also use soap and water to clean under the oven vent grille.

Do not use abrasives

or oven cleaners.

Make sure the oven light bulb cover is in place.

Do not rub or clean the door

the fiberglass material of the gasket has an extremely low resistance to abrasion. An intact and well-fitting oven door gasket is essential energy-efficient oven operation and good baking results. If you notice the

becoming worn, frayed or damaged in any way or if it has become displaced on the door, you

have it replaced.

Do not let water run down through openings in the top of the door.

getting in these

as it

Close the oven door and make sure the oven light

prevent water from

when cleaning, open the door

go.

is off. If the oven light is not turned off, the life of the bulb will be shortened or it may burn out immediately. The door latches automatically after the

cycle is set.

Do not use commercial oven cleaners or oven protectors in or near the self-cleaning oven.

A combination of any of these products plus the high clean-cycle temperature may damage the porcelain finish of the oven.

Page 31

to Set Oven for Cleaning

Quick Reminder:

Prepare the oven

2. Close

3. Press

4. Press the INCREASE or DECREASE pad until the desired Clean

oven is too hot and you start to set

Allow additional time

to set the

NOTE: Only one oven at

for cleaning.

AUTO SELF

CLEAN

oven door completely.

AUTO SELF CLEAN

the directions to prepare the oven

2. Press the AUTO SELF CLEAN pad.

Time appears.

time can be self-cleaned.

❑

3. Press the INCREASE or DECREASE

pad until the desired Clean Time

is displayed.

Clean Time is normally can change the Clean Time to anytime between 2 and 4 hours, depending on the amount

soil

your oven.

clean

you try

hours. You

The self-clean cycle will automatically begin after “CLEAN” is displayed and the time

cycle is set. The words “ON” and “LOCK” will

appear in the display when the door automatically locks. It until the temperature drops below the lock

4. When the LOCK light is off, open the door.

NOTE:

The word “door” will be displayed, the word

“LOCK” if you set the clean cycle and forget to close the

oven door.

● A

internal parts. This is normal and the fan may

continue to run even after the oven is turned off.

not be possible to open the oven door

and

may automatically turn on and off to cool

LOCK light goes off.

flash and oven control will

You can find out when the clean cycle

will be finished by pressing the STOP TIME button.

the clean

To Stop a Clean Cycle

CLEAR

OFF

Press the CLEAWOFF pad.

2. Wait temperature. You will not be able to open the door right away unless the oven is below the locking temperature.

the oven has cooled below locking

Page 32

THE SELF-CLEANING OVEN

(continued)

After Self-Cleaning

You may notice some white ash in the oven. Just wipe

it up with a damp cloth after the oven cools.

white spots remain, remove them with a soap-filled

steel wool pad. Be sure to rinse thoroughly with a

vinegar and water mixture. These deposits are usually a salt residue that cannot be removed by the

clean cycle.

How to Set Delay Start of Cleaning

Quick Reminder:

Prepare the oven for cleaning.

2. Close the oven door completely.

3. Press the AUTO SELF CLEAN pad.

4. Press the INCREASE or DECREASE pad until the desired Clean Time appears.

5. Press the STOP TIME pad.

6. Press the INCREASE or DECREASE pad until the desired Stop Time appears in the display.

Start is

cycle

present time of day.

NOTE:

shows the correct time of day.

1. Follow steps to prepare the oven for cleaning.

AUTO SELF

Before beginning, make sure the oven clock

2. Press the AUTO SELF CLEAN pad.

CLEAN

the oven timer to start the

at a later time than the

❑

/o\

3. Press the INCREASE or DECREASE pad to enter the Clean Time.

clean cycle, repeat

the cycle.

shelf supports with cooking oil.

NOTE: No

door automatically unlocks.

STOP

TIME

❑

The earliest Stop Time will be the Clean Time selected plus the time of day. the Clean Time is 3 hours and the time of day is

will be

5. Press the INCREASE pad to change the Stop Time to a later time of day if desired. you set Stop Time at 11 cycle at automatically.

The self-clean cycle will automatically begin after “CLEAN” is displayed and the time for the Clean cycle is set. The words “ON” appear in the display when the door automatically

door until the temperature drops below the lock temperature and the LOCK light goes

6. When the LOCK light is off, open the door.

NOTE:

● During a delayed self-clean operation

out when the oven is set to turn holding the AUTO SELF CLEAN pad for 3

●

A fan may automatically turn on and off to cool

internal parts. This is normal and the fan may continue to run even after the oven is turned off.

functions can be programmed before the

4. Press the STOP TIME pad. “SET STOP TIME” and the earliest Stop Time you can set will appear in the display.

For example:

the Stop Time that appears in the display

For example:

the oven will start clean

and end at

It will not be possible to open the oven

The door latches

“LOCK” will

can find

seconds.

Page 33

Answers

If my oven clock is not set to the correct time of

day,

will not be specific time.

Q. Can I use commercial oven cleaners on any part

of my self-cleaning

A. No cleaners or coatings

any part of this oven. If you not thoroughly rinse the oven

the oven surface time the oven is automatically cleaned.

Q. Can I clean both ovens at the same time?

A. No. There is too much heat. The control only

allows

What should I do if excessive smoking occurs

during cleaning?

A. This is

CLEAR/OFF room the word “LOCK” is

the

during cleaning normal?

A. Yes.

and cooling

cleaning functions.

I still self-clean my oven?

is not set

clean afterwards, the residue

oven to clean at

by excessive

smoke. Wait

soil and reset the clean cycle.

This is the sound of the metal heating

the correct time of day you

set a

damage metal parts the next

Open

both the cooking and

to end at

be used

use them

water, wiping it

time.

Press the

windows to rid the

the oven has

scar

and

hear

A. Yes,

cleanings. Failure to wipe out excessive soil might also

What causes the hair-like lines on the enameled

surface of my oven?

This is a normal condition, resulting from

and cooling during cleaning. These lines do not affect how your oven performs.

Q. Why do I have ash left in my oven after

cleaning?

Some types

is ash. It

My oven shelves do not slide easily. What is

the matter?

After many cleanings, oven shelves may become

dampen fingers with a small amount of cooking oil contact shelf supports.

, My

self-clean

A. Yes.

lose some luster and change to a deep gray color

there be an odor during the cleaning?

there will be an odor during the first few

a strong odor when cleaning.

soil will leave a deposit which

be removed with a damp sponge

cloth.

clean they

more easily, after each self-cleaning function

rub lightly over sides of shelf where they

oven shelves have become gray after the

After the self-clean cycle, the shelves may

not

1s this normal?

easily. To make shelves

Page 34

AND CLEANING

Proper care and cleaning are important so your oven will give you efficient

satisfactory service. Follow these directions carefully in caring for your

oven to assure safe and proper maintenance.

BE SURE ELECTRICAL POWER IS OFF BEFORE CLEANING ANY PART OF THE OVEN.

Broiler Pan and Grid

After broiling,

the oven. Remove the grid from the pan. Carefully

and rinse the broiler pan and grid in hot water

with

soap-filled or plastic scouring pad.

If food has burned on,

detergent while hot and cover with wet paper towels or a dishcloth. Soaking the pan will remove burned-on foods.

The broiler pan and grid may be cleaned with a

commercial oven cleaner. Both the broiler pan and grid can also be cleaned in

the dishwasher.

Do not store a soiled broiler pan and grid anywhere

in the oven.

not clean the broiler pan and grid in the

cleaning oven.

remove the broiler pan and grid from

from the pan into a proper container.

sprinkle the grid with

Oven Shelves and Convection Roasting Rack

Clean the oven shelves and the convection roasting rack with an abrasive cleanser or steel

cleaning, rinse the shelves and rack with clean water

and dry with a clean cloth.

NOTE: The oven shelves and convection roasting

rack may be cleaned in the self-cleaning oven.

However, the shelves may darken in luster and become hard to slide if cleaned during the self-cleaning cycle.

Wipe the shelf supports with cooking oil after

cleaning to make the shelves slide more easily.

After

lose their

Page 35

Oven Door

The oven door is removable,

heavy. removing the

break or can

remove the door,

open it

hold the door open. Grasp firmly on each side

and lift the door straight up and off the hinges. NOTE:

● Be careful not to place hands between the hinge and

the oven door frame as the hinge could snap back and pinch fingers.

● While working in the oven area, cover the hinges

with towels or empty paper towel rolls to prevent pinched fingers and chipping

the frame.

replace the door,

special stop position, Position the slots in the bottom

the

slowly and evenly over both hinges at the same

them back out.

but it is

need help .

replacing

the ‘ ,

the glass to

the door.

inches to the special stop position that

make sure the hinges are in the

over the hinges. Then lower the

snap back against the oven frame, pull

porcelain enamel

TO CLEAN THE DOOR:

Inside

● Because the area inside the gasket is cleaned during

the self clean cycle, you do not need to clean this by hand. Any soap left on the liner causes additional stains when the oven is heated.

The area outside the gasket can be cleaned

scouring pad.

● Do not rub or clean the door gasket—the fiberglass

material of the gasket has an extremely low resistance to abrasion. An intact and well-fitting oven door gasket is essential for energy-efficient oven operation and good baking results. If you notice the gasket becoming worn, frayed or damaged

in any way or if it has become displaced on the door,

you should have it replaced.

NOTE: The gasket is designed with a gap at the bottom to allow for proper air circulation.

the

‘w’’’-’-’’”-

Outside of the door:

● Use soap and water to thoroughly clean the top,

sides and front of the oven door. DO NOT let water

run down through openings in the top of the door.

Rinse well. You may also use a glass cleaner to clean the glass on the outside of the door.

● Spillage of marinades, fruit juices, tomato sauces

and basting materials containing acids may cause discoloration and should be wiped up immediately. When surface is cool, clean and rinse.

● Do not use oven cleaners, cleansing powders or

harsh abrasives on the outside of the door.

next IILILqe)

Page 36

AND

(continued)

Probe

The temperature probe may be cleaned with soap and

water or a soap-filled scouring pad. Cool the temperature probe before cleaning. Scour stubborn spots with a soap-filled scouring pad, rinse and dry.

Do not immerse the temperature probe in water. Do not store the temperature probe in the oven.

Oven Light Bulb

NOTE:

only when a better grip.

The light bulb is located on the top of the oven. Before replacing the bulb, disconnect electrical power to the oven at the main fuse or circuit breaker panel. Let the bulb cool completely before removing it. For your safety, do not touch a hot bulb with a damp cloth. If you do, the bulb will break.

The glass cover should be removed

Wearing latex gloves may offer

To remove:

Turn to remove the

cover, then remove the bulb.

To replace:

Put in a new

40-watt appliance bulb.

NOTE:

● A 40-watt appliance bulb is

smaller than a standard watt household bulb.

●

Install and tighten the cover.

● Reconnect electrical power to

the oven.

Bulb

Glass

Socket

Max.

-L

Oven Heating Elements

Do not clean the bake element or the broil element.

Any soil will burn off when the elements are heated.

The bake element can be lifted gently to clean the

oven floor. If

around the bake element gently wipe around the

residue or ash accumulate

element with warm water.

Control Panel

It’s a good idea to wipe the control panel after each

use.

Clean with mild soap and water or vinegar and

water, rinse with clean water and polish dry with a

soft cloth.

Broil Element

Bake Element

Do not use abrasive cleansers, strong liquid cleaners, plastic scouring pads or oven cleansers on the control panel—they

will damage the finish.

A 50/50 solution of vinegar and hot water works well.

Page 37

‘PROBLEM

CA(JSE

“F-AND A NUMBER” FLASH

IN THE DISPLAY

OVEN WILL NOT WORK

OVEN LIGHT DOES NOT WORK

FOOD DOES NOT BROIL PROPERLY

FOOD DOES NOT

ROAST OR BAKE

PROPERLY

● This is the function

cool 1 hour.

code. Press the CLEAWOFF pad. Allow oven to

oven back into operation. If function error occurs again,

disconnect power to the oven and call for service.

● The circuit breaker in your house has been tripped, or a fuse has been blown.

● Oven controls not properly set.

● Light bulb is loose or defective. Tighten

● Pad operating oven light is broken. Call for service.

●

The oven controls are not properly set. See the Broiling section.

● The door not left open to the

● Improper shelf position being used.

● Food is being cooked on a hot pan.

● Cookware is not suited for broiling.

● Low voltage. See the Broiling section.

● Aluminum foil used on the broiler pan grid has not been fhted properly

stop position as recommended.

replace.

and slit as recommended.

The oven controls are not properly set. See the Baking or Roasting section.

● Shelf position is not correct.

● Incorrect cookware of improper size is being used.

● The oven thermostat needs adjustment. See the Adjust the Oven Thermostat-

Do It Yollrself section.

Page 38

THE PROBLEM SOLVER

(continued)

PROBLEM

OVEN WILL NOT SELF-CLEAN

OVEN DOOR WILL NOT OPEN

OVEN NOT CLEAN

AFTER CLEAN CYCLE

“door” APPEARS IN THE DISPLAY

“OFF” APPEARS IN THE DISPLAY

OVEN TEMPERATURE TOO HOT OR TOO COLD

“BURNING” OR “OILY”

ODOR EMITTING FROM OVEN WHEN TURNED ON

STRONG ODOR

POSSIBLE CAUSE

Temperature

too high to set Self-Clean operation. Allow the oven to

and

reset the controls.

●

Probe is in the oven. Remove the probe.

●

Oven must cool below locking temperature.

●

Oven controls not set properly. See the Operating the Self-Cleaning Oven section.

●

Heavily soiled ovens require 3

● Heavy

●

Oven

door not closed after Self-Clean cycle selected.

●

Door is still locked and you are trying to enter an oven cooking operation.

●

Oven is too hot

● Bake or Broil attempted too soon after Self-Clean.

● Other oven is in Self-Clean.

● Child Lockout feature is turned on.

The oven thermostat needs adjustment. See the Adjust the Oven Thermostat–

This is normal in a new oven and will disappear in time. To speed the process,

set a self-clean cycle for a minimum of 3 hours. See the Operating the Self-Cleaning Oven section.

An odor from the insulation around the inside of the oven is normal for the

first few times the oven is used. This is temporary.

should be cleaned up before starting clean cycle.

for Self-Clean.

to 4-hour Clean Time.

—

FAN NOISE

A fan may automatically turn on and off to cool internal parts. This is

and the fan may continue to run even after the oven is turned off.

If you need more help.. call, toll free: GE Answer

800.626.2000

consumer information service

Page 39

We’ll Be There

receive the

assurance

or assistance from GE, we’ll be there. All

In-Home Repair

have to do is call—toll-free!

Contracts

80&626-2224

c:In

(he secure fkeling t

For Customers With

expit’es. l>LIrChilSe:{

rccci~e

subst:ultiill discount. With

sctx’ice

today’s prices.

Special Needs...

still be there

nlultiplc-~’c:n contr:ict,

}vhollavc

it-

/,()()()

or :iccessories sent directly to

(;E par(s s)s(eul provides

. .;ltl(i :111

(;

Nl:istcr(l:ud

appliances

Disco\et c:uds

User maintenance instructions contained in this booklet cover procedures intended to be performed by any user.

service personnel. Caution must be exercised, since

improper servicing may cause unsafe operation.

be referred to

Page 40

YOUR GE ELECTRIC OVEN

WARRANTY

WHAT IS COVERED

Staple sales slip or

here. Proof of original purchase date ‘

needed to obtain service

FULL ONE-YEAR WARRANTY

For one year from date of original purchase, we will provide,

charge,

and service labor in

your home to repair or replace

of the oven that fails because

part

of a manufacturing defect,

free of

under

any

check

This warranty is extended to

the original purchaser and any

succeeding

purchased for ordinary home use

in the 48 mainland states, Hawaii and Washington,

warranty is the same except that it

is LIMITED because you must pay to ship the product to the service shop or for the service technician’s travel costs to your home.

All warranty service will be

provided by our Factory Centers or by our authorized Customer normal working hours.

Should your appliance need service, during warranty period or beyond, call 800-GE-CARES (800-432-2737).

owner for products

In Alaska the

servicers during

WHAT IS NOT COVERED

Some states

may not apply to you. This warranty gives

To know what your legal rights are

do not allow the exclusion or limitation of incidental or consequential damages, so the above limitation or exclusion

your state, consult your local or state consumer affairs office or your state’s Attorney General.

If further help is needed concerning this warranty, write:

Manager—Consumer Affairs, GE Appliances, Louisville, KY 40225

● Service trips to your home to teach

you how to use the product.

Read your Use and Care material.

If you then have any questions

about operating the product,

please contact your dealer or our Consumer Affairs office at the address below, or call, toll free:

GE Answer

800.626.2000 consumer information service

● Improper installation.

If you have an installation problem, contact your dealer or installer. You are responsible for providing adequate electrical, gas, exhausting and other connecting facilities as described in the Installation

Instructions provided with the product.

specific legal rights, and you may also have other rights which

● Replacement of house fuses or

resetting of circuit breakers.

● Failure of the product if it is used

for other than its intended purpose or used commercially.

● Damage to product caused

by accident, fire, floods or acts of God.

WARRANTOR IS

RESPONSIBLE FOR CONSEQUENTIAL DAMAGES,

Warrantor: General Electric Company

NOT

from state to state,

Recycled Paper

Part No. Pub

49-8567

10-94

—

Printed in LaFayette, GA