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JTP47
User Manual
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GE JTP47, JTP45, JKP27, JRP24 User Manual

Write the model and serial numbers here:
# ________________________
# ________________________
You can find them on a label on the front of the lower oven behind the oven door.
Wall Oven

Safety Information

Safety Precautions . . . . . . . . .2–4

Operating Instructions

Clock and Timer . . . . . . . . . . .13
Oven . . . . . . . . . . . . . . . . . . .5–17
Oven Thermostat . . . . . . . . . .15
Sabbath Feature . . . . . . . . .9–10
Self-Cleaning . . . . . . . . . . .16, 17
Timed Baking and
Roasting . . . . . . . . . . . . . . . . . .14

Care and Cleaning

Broiler Pan and Grid . . . . . . . .19
Control Panel and Knobs . . .19
Glass Surfaces . . . . . . . . . . . . .19
Heating Element . . . . . . . . . . .19
Painted Surfaces . . . . . . . . . . .19
Stainless Steel Surfaces . . . . . .21
Troubleshooting Tips . .22–24

Consumer Support

Product Registration . . . .25, 26
Consumer Support .Back Cover
164D4290P019 49-80057 11-00 JR
JKP27 JKP45 JRP24 JTP27 JTP45 JTP47
Owner’s Manual
www.GEAppliances.com
Built-In Electric
IMPORTANT SAFETY INFORMATION. READ ALL INSTRUCTIONS BEFORE USING.
WARNING!
For your safety, the information in this manual must be followed to minimize the risk of fire or explosion, electric shock, or to prevent property damage, personal injury, or loss of life.
IMPORTANT SAFETY NOTICE
The California Safe Drinking Water and Toxic Enforcement Act requires the Governor of California to publish a list of substances known to the state to cause cancer, birth defects or other reproductive harm, and requires businesses to warn customers of potential exposure to such substances.
The fiberglass insulation in self-clean ovens gives off a very small amount of carbon monoxide during the cleaning cycle. Exposure can be minimized by venting with an open window or using a ventilation fan or hood.
IMPORTANT:
The health of some birds is extremely sensitive to the fumes given off during
the self-cleaning cycle of any oven. Move birds to another well-ventilated room.
When using electrical appliances, basic safety precautions should be followed, including the following:
■Use this appliance only for its intended
purpose as described in this Owner’s Manual.
■Be sure your appliance is properly installed
and grounded by a qualified technician in accordance with the provided installation instructions.
■ Do not attempt to repair or replace any
part of your oven unless it is specifically recommended in this manual. All other servicing should be referred to a qualified technician.
■ Have the installer show you the location
of the circuit breaker or fuse. Mark it for easy reference.
■ Before performing any service, disconnect
the oven power supply at the household distribution panel by removing the fuse or switching off the circuit breaker.
■ Do not leave children alone—children
should not be left alone or unattended in an area where an appliance is in use. They should never be allowed to sit or stand on any part of the appliance.
■ Do not allow anyone to climb, stand or
hang on the door. They could damage the oven, or cause severe personal injury.
■ Be sure the oven is securely installed in a
cabinet that is firmly attached to the house structure. Never allow anyone to climb, sit, stand or hang on the oven door.
■ Never leave the oven door open when you
are not watching the oven.
■ Always keep combustible wall covering,
curtains or drapes a safe distance from your oven.
■ Always keep dish towels, dish cloths, pot
holders and other linens a safe distance from your oven.
■ Always keep wooden and plastic utensils
and canned food a safe distance away from your oven.
■ Teach children not to play with the
controls or any other part of the oven.

SAFETY PRECAUTIONS

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Safety Instructions Operating Instructions Care and Cleaning Troubleshooting Tips Consumer Support
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■ Do not store flammable materials in
an oven.
■
CAUTION:
Items of interest to children should not be stored in cabinets above an oven; children climbing on the oven to reach items could be seriously injured.
■ Never wear loose-fitting or hanging
garments while using the appliance. Be careful when reaching for items stored in cabinets over the oven. Flammable material could be ignited if brought in contact with hot surfaces or heating elements and may cause severe burns.
■ Use only dry pot holders—moist or damp
pot holders on hot surfaces may result in burns from steam. Do not let pot holders touch hot heating elements. Do not use a towel or other bulky cloth.
■ For your safety, never use your appliance
for warming or heating the room.
■ Do not let cooking grease or other
flammable materials accumulate in or near the oven.
■ Do not use water on grease fires. Never pick
up a flaming pan. Turn the controls off.
■Flame in the oven can be smothered
completely by closing the oven door and turning the oven off or by using a multi­purpose dry chemical or foam-type fire extinguisher.
■ Never leave jars or cans of fat drippings in
or near your oven.
■ Do not store or use combustible materials,
gasoline or other flammable vapors and liquids in the vicinity of this or any other appliance.
■ Stand away from the oven when opening
the oven door. Hot air or steam which escapes can cause burns to hands, face and/or eyes.
■ Do not heat unopened food containers.
Pressure could build up and the container could burst, causing an injury.
■ Keep the oven vent unobstructed.
■ Keep the oven free from grease buildup.
■ Place the oven shelf in the desired position
while the oven is cool. If shelves must be handled when hot, do not let pot holder contact the heating elements.
■ When using cooking or roasting bags in the
oven, follow the manufacturer’s directions.
■ Do not touch the heating elements or the
interior surface of the oven. These surfaces may be hot enough to burn even though they are dark in color. During and after use, do not touch, or let clothing or other flammable materials contact any interior area of the oven; allow sufficient time for cooling first.
■Potentially hot surfaces include oven vent
openings, surfaces near the openings, crevices around the oven door, the edges of the window and metal trim parts above the door.
■
REMEMBER:
The inside surface of the oven
may be hot when the door is opened.
WARNING!
SAFETY PRECAUTIONS
■ Pulling out the shelf to the stop-lock is a
convenience in lifting heavy foods. It is also a precaution against burns from touching hot surfaces of the door or oven walls.
■ Do not use the oven to dry newspapers.
If overheated, they can catch on fire.
■ Do not use the oven for a storage area.
Items stored in an oven can ignite.
■ Do not leave paper products, cooking
utensils or food in the oven when not in use.
■ After broiling, always take the broiler pan
out of the oven and clean it. Leftover grease in the broiler pan can catch fire next time you use the pan.
■ Clean only parts listed in this Owner’s
Manual.
■ Do not use aluminum foil to line oven
bottoms, except as suggested in this manual. Improper installation of aluminum foil may result in a risk of electric shock or fire.
Cook meat and poultry thoroughly—meat to at least an INTERNAL temperature of 160°F. and poultry to at least an INTERNAL temperature of 180°F. Cooking to these temperatures usually protects against foodborne illness.
COOK MEAT AND POULTRY THOROUGHLY…
■Do not clean the door gasket. The door
gasket is essential for a good seal. Care should be taken not to rub, damage or move the gasket.
■Do not use oven cleaners. No commercial
oven cleaner or oven liner protective coating of any kind should be used in or around any part of the oven. Residue from oven cleaners will damage the inside of the oven when the self-clean cycle is used.
■Before self-cleaning the oven, remove the
broiler pan, grid and other cookware.
■Be sure to wipe up excess spillage before
starting the self-cleaning operation.
■If the self-cleaning mode malfunctions,
turn the oven off and disconnect the power supply. Have it serviced by a qualified technician.

SELF-CLEANING OVEN

READ AND FOLLOW THIS SAFETY INFORMATION CAREFULLY.
SAVE THESE INSTRUCTIONS
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Safety InstructionsOperating InstructionsCare and CleaningTroubleshooting Tips
IMPORTANT SAFETY INFORMATION. READ ALL INSTRUCTIONS BEFORE USING.
WARNING!
SAFETY PRECAUTIONS
Consumer Support
Safety Instructions Operating Instructions Care and Cleaning Troubleshooting Tips Consumer Support
Using the oven controls
www.GEAppliances.com
Oven Control, Clock and Timer Features and Settings
BAKE Pad
Press this pad to select the bake function.
BROIL HI/LO Pad
Press this pad to select the broil function.
SELF CLEAN Pad
Press this pad to select the self-cleaning function. See the
Using the self-cleaning oven
section.
START Pad
Must be pressed to start any cooking or cleaning function.
Display
Shows the time of day, oven temperature, whether the oven is in the bake, broil or self­cleaning mode and the times set for the timer or automatic oven operations.
If “F —and a number or letter” flash in the display and the oven control signals, this indicates a function error code. Press the CLEAR/OFF pad. Allow the
oven to cool for one hour. Put the oven back into operation. If the function error code repeats, disconnect the power to the oven and call for service.
If your oven was set for a timed oven operation and a power outage occurred, the clock and all programmed
functions must be reset.
The time of day will flash in the display when there has been a power outage.
OVEN LIGHT ON/OFF Pad
Press this pad to turn the oven light on or off.
DELAY START Pad
Use along with
COOKING TIME
or
SELF CLEAN
pads to set the oven to start and stop automatically at a time you set.
COOKING TIME Pad
Press this pad and then press the
HOUR
and
MIN +
and– pads to set the amount of time you want your food to cook. The oven will shut off when the cooking time has run out.
CLEAR/OFF Pad
Press this pad to cancel
ALL

oven

operations except the clock and timer.
TEMP + and – Pads
Press these pads to set the cooking temperature you want to use.
CLOCK Pad
Press this pad before setting the clock.
HOUR and MIN + and – Pads
Press these pads to set times up to 9 hours and 59 minutes—for example, the time of day on the clock, the timer, the starting and length of cooking time for timed bake and the starting and length of cleaning time for self-clean.
KITCHEN TIMER ON/OFF Pad
Press this pad to select the timer feature.
(on some models)
Lower Oven Control Settings on models with knob(s)
OVEN Knob
Turn this knob to the temperature setting you want.
The OVEN CYCLE light glows until the oven reaches your selected temperature, then goes off and on with the oven element(s) during cooking.
OVEN TEMP Knob
Turn this knob to the temperature you want.
OVEN SET Knob
Turn this knob to the setting you want.
The oven CYCLE light glows until the oven reaches your selected temperature, then goes off and on with the oven element(s) during cooking.
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Throughout this manual, features and appearance may vary from your model.
Special features of your oven control.
Your new touch pad control has additional features that you may choose to use. The following are the features and how you may activate them.
The special feature modes can only be activated while the display is showing the time of day. They remain in the control’s memory until the steps are repeated.
When the display shows your choice, press the START pad. The special features will remain in memory after a power failure, except for the Sabbath feature, which will have to be reset.
12 Hour Shut-Off
With this feature, should you forget and leave the oven on, the control will automatically turn off the oven after 12 hours during baking functions or after 3 hours during a broil function.
If you wish to turn OFF this feature, follow the steps below.
Press the
upper
oven
BAKE
and
BROIL
HI/LO
pads at the same time for 3
seconds until the display shows
SF.
Press the
DELAY START
pad. The
display will show
12 shdn
(12 hour
shut-off). Press the
DELAY START
pad again and the display will show
no shdn
(no shut-off).
Press the
START
pad to lock in the
no shdn
(no shut-off ) feature and leave the control set in this special features mode.
NOTE:
■
On models with touch pad controls for both ovens, this activates this special feature for both ovens.
■
This feature is not available, for the lower oven, on models with oven knob(s).
Fahrenheit or Celsius Temperature Selection
Your oven control is set to use the Fahrenheit temperature selections but you may change this to use the Celsius selections.
Press the
upper
oven
BAKE
and
BROIL
HI/LO
pads at the same time for 3
seconds until the display shows
SF.
Press the
BROIL HI/LO
pad. The
display will show F(Fahrenheit).
Press the
BROIL HI/LO
pad again. The
display will show
C
(Celsius).
Press the
START
pad.
NOTE:
■
On models with touch pad controls for both ovens, the new setting will be displayed for both ovens.
■
This feature is not available, for the lower oven, on models with oven knob(s).
Control Lockout
Your control will allow you to lock down the touch pads so they cannot be activated when pressed.
Press the
upper
oven
BAKE
and
BROIL
HI/LO
pads at the same time for 3
seconds until the display shows
SF.
Press the
SELF CLEAN
pad. The
display will show
LOC OFF.
Press the
SELF CLEAN
pad again. The
display will show
LOC ON.
Press the
START
pad to activate the control lockout feature and leave the control set in this special features mode.
When this feature is on and the touch pads are pressed, the control will beep and the display will show
LOC.
NOTE:
■
The control lockout mode will not affect the CLOCK, KITCHEN TIMER ON/OFF and OVEN LIGHT ON/OFF touch pads.
■
On models with touch pad controls for both ovens, this activates this special feature for both ovens.
■
This feature is not available, for the lower oven, on models with oven knob(s).
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Safety InstructionsOperating InstructionsCare and CleaningTroubleshooting TipsConsumer Support
Safety Instructions Operating Instructions Care and Cleaning Troubleshooting Tips Consumer Support
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Tones at the End of a Timed Cycle
At the end of a timed cycle, 3 short beeps will sound followed by one beep every 6 seconds until the CLEAR/OFF pad is pressed. This continuous 6 second beep may be canceled.
To cancel the 6 second beep:
Press the
upper
oven
BAKE
and
BROIL
HI/LO
pads at the same time for 3
seconds until the display shows
SF.
Press the
KITCHEN TIMER ON/OFF
pad. The display shows
CON BEEP
(continuous beep). Press the
KITCHEN TIMER ON/OFF
pad again.
The display shows
BEEP.
(This cancels the one beep every 6 seconds.)
Press the
START
pad.
NOTE:
■
On models with touch pad controls for both ovens, this cancels the end of cycle tone for both ovens.
■
This feature is not available, for the lower oven, on models with oven knob(s).
12 Hour, 24 Hour or Clock Black-Out
Your control is set to use a 12 hour clock.
If you would prefer to have a 24 hour military time clock or black-out the clock display, follow the steps below.
Press the
upper
oven
BAKE
and
BROIL
HI/LO
pads at the same time for 3
seconds until the display shows
SF.
Press the
CLOCK
pad once. The
display will show
12 hr.
If this is the
choice you want press the
START
pad.
Press the
CLOCK
pad again to change to the 24 hour military time clock. The display will show
24 hr.
If this
is the choice you want press the
START
pad.
Press the
CLOCK
pad again to black­out the clock display. The display will show
OFF.
If this is the choice you
want press the
START
pad.
NOTE: If the clock is in the black-out mode you will not be able to use the Delay Start function.
Cook and Hold
Your new control has a cook and hold feature that keeps cooked foods warm for up to 3 hours after the cooking function is finished.
To activate this feature, follow the steps below.
Both touch pad ovens follow the same step 1. First press the
upper
oven
BAKE
and
BROIL HI/LO
pads at the same time for 3 seconds until the display shows
SF.
Then proceed with steps 2 through 3, using the pads for the upper or lower oven.
Press the
COOKING TIME
pad. The
display will show
Hld OFF.
Press the
COOKING TIME
pad again to activate the feature. The display will show
Hld ON.
Press the
START
pad to activate the cook and hold feature and leave the control set in this special features mode.
NOTE: This feature is not available, for the lower oven, on models with oven knob(s).
Changing the Speed of the + or – Pads
As you use the + or – pads when setting a time or temperature, you may notice the display changes slowly. This special feature allows you to change the speed. To set the speed you prefer, follow the steps below.
Press the
upper
oven
BAKE
and
BROIL
HI/LO
pads at the same time for 3
seconds until the display shows
SF.
Press the +pad. The display will show you a set speed between 1 and 5.
Press the +pad to increase the speed up to the number 5.
Press the –pad to decrease the speed down to the number 1.
Press
START
to activate the setting and leave the control set in this special features mode.
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Safety InstructionsOperating InstructionsCare and CleaningTroubleshooting TipsConsumer Support
Special features of your oven control.
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Safety Instructions Operating Instructions Care and Cleaning Troubleshooting Tips Consumer Support
How to Set for Timed Baking/Roasting–Immediate Start and Automatic Stop
NOTE: To understand how the oven control works,
practice using regular (non-Sabbath) Immediate Start and Automatic Stop before entering the Sabbath mode.
Make sure the clock shows the correct time of day.
Press and hold
both
the
BAKE
and
BROIL
HI/LO
pads,
at the same time
, until the
display shows
SF.
Tap the
START TIME
pad until
SAb bAtH
appears in the display.
Press the
START
pad and ⊃ will appear in
the display.
Press the
COOKING TIME
pad.
Press the
INCREASE
or
DECREASE
pads to set the desired length of cooking time between 1 minute and 9 hours and 59 minutes. The cooking time that you entered will be displayed.
Press the
START
pad.
Press the
BAKE
pad. No signal will
be given.
The preset starting temperature will automatically be set to 350°. Tap the
INCREASE
or
DECREASE
pads to increase or decrease the temperature in 5° increments. The temperature can be set between 170° and 550°. No signal or temperature will be given.
Press the
START
pad.
After a random delay period of approximately 30 seconds to 1 minute,
⊃ will appear in the display indicating
that the oven is baking/roasting.
If ⊃ does not appear in the display,
start again at step 7.
To adjust the oven temperature, press the
BAKE
pad and tap the
INCREASE
or
DECREASE
pads to increase or decrease the temperature in 5° increments. Press the
START
pad.
When cooking is finished, the display will
change from ⊃ to ⊃and
0:00
will appear,
indicating that the oven has turned
OFF
but is
still set in Sabbath. Remove the cooked food.
⊃
⊃
⊃
Using the Sabbath Feature.
(Designed for use on the Jewish Sabbath and Holidays.)
(On some models)
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The Sabbath feature can be used for baking/roasting only. It cannot be used for broiling, self-cleaning, or Delay Start cooking.
NOTE: The oven light comes on automatically (on some models) when the door is opened and goes off when the door is closed. The bulb may be removed. See the Oven Light Replacement section. On models with a light switch on the control panel, the oven light may be turned on and left on.
How to Set for Regular Baking/Roasting
NOTE: To understand how the oven control works,
practice using regular baking (non-Sabbath) before entering Sabbath mode.
Make sure the clock shows the correct time of day.
Press and hold
both
the
BAKE
and
BROIL
HI/LO
pads,
at the same time
, until the
display shows
SF.
Tap the
START TIME
pad until
SAb bAtH
appears in the display.
Press the
START
pad and ⊃ will appear
in the display.
Press the
BAKE
pad. No signal will
be given.
The preset starting temperature will automatically be set to 350°. Tap the
INCREASE orDECREASE
pads to increase or decrease the temperature in 5° increments. The temperature can be set between 170° and 550°. No signal or temperature will be given.
Press the
START
pad.
After a random delay period of approximately 30 seconds to 1 minute,
⊃ will appear in the display indicating that the oven is baking/roasting. If ⊃
does not appear in the display, start again at step 4.
To adjust the oven temperature, press the
BAKE
pad and tap the
INCREASE
or
DECREASE
pads to increase or decrease the
temperature in 5° increments. Press the
START
pad.
NOTE:
The
CLEAR/OFF
and
COOKING TIME
pads
are active during the Sabbath feature.
⊃
⊃
When the display shows ⊃the oven is set in Sabbath. When the display shows ⊃the oven is baking/roasting.
⊃
When the display shows ⊃the oven is set in Sabbath. When the display shows ⊃the oven is baking/roasting.
⊃
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