Useand@re
Built-in Oven
Guide
I
Safety instructions ...............3
Operating Instructions, Tips
Aluminum Foil ............4, 12, 16, 19, 21, 23
Baking . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
Broiling, Broiling Guide .......................20-22
Control Panel ..........................................6-8
Clock and Timer ..................... -...............7, 8
Fan ..........9,
Features . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 5,6
Light; Bulb Replacement
Preheating . . . . . . . . . . . . . . . . . . . . . . . 11, 14, 16, 19, 22
Probe . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 17, 18, 29
Roasting, Roasting Guide ..................16-1 9
Roasting with the Probe
Self-Cleaning Instructions .................23-26
Shelves .................9, 11, 12, 16,20,25,28
Timed Baking . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 13, 14
10,
13,
14,
16, 18, 20, 24, 25
......................g,
.....................l 7,
.
4
10-12
27
18
~
a
Problem Solver
Thermostat Adjustment–
Do It Yourself . . . . . . . . . . . . . . . . . . . . . . . . . . . . . ..........15
More questions
GE Answer
Care and Cleaning ..,................27 -29
Broiler Pan and Rack ..................................27
Door Removal ...................................28
Oven Shelves ...............................28
Probe
..............................................2g
Self-Cleaning Instructions .................23 -26
’0’
Consumer Services ..................31
Appliance Registration .................................2
Important Phone Numbers .......................31
Model and Serial Number Location ..........2
Removal of Packaging
Warranty . . . . . . . . . . . . . . . . . . . . . . . . . . . ............Back Cover
?...call
Center@
800.626.2000
..............................3O
Tape........................2
GE Appliances
————
Models:
JTP44 JTP45
164D2966P091
——
r
HELP US HELP YOU...
Before using your oven,
read this guide carefully.
It is intended to help
your new
Keep it
If
oven properly.
handy f’or
you don’t understand something
GE Alt.swer Center
800.626.2000
24
hours a day, 7 days a week
you
operate
answers to your questions.
m
and
maintain
or
need more help,
call:
How to Remove Packaging Tape
To assure no damage is done to the finish of
product, the safest
adhesive on new appliances is an application
household liquid
or cooking oil. Apply with a soft cloth and allow to
soak. Wipe dry and then apply an appliance polish to
thoroughly clean and protect the surface.
NOTE: The plastic tape must be removed from the
chrome trim on the oven parts. It cannot be removed
if it is baked on.
way
to remove packaging tape
dishwashing
detergent, mineral oil
the
of a
Write
down
the model and
serial numbers.
You’ll find them on a
oven behind the oven door.
These numbers are
Ownership Registration Card that came with your
oven.
Before
sending in this card. please write these
numbers here:
Model Number
Serial Number
Use these numbers in any correspondence or service
calls concerning your oven.
label
on
the
front of the
also
on the ConsunIer Product
If you received a damaged oven...
Immediately contact the dealer (or builder) that
sold you the oven.
Save time and money.
Before you request service...
Check the Problem Solver in the back of this guide.
It lists causes of minor operating problems that
can correct yourself.
yOLI
IF YOU NEED SERVICE...
To obtain service, see the Consumer Services page in
the back of this guide.
We’re proud
pleased. If for some reason you are not happy with the
service you receive, here are three steps to follow for
further help.
FIRST, contact the people who serviced your
appliance. Explain why you are not pleased.
In most cases, this will solve the problem.
of our service and want you to be
2
NEXT, if you are still not pleased, write all the
details—including your phone number-to:
Manager, Consumer Relations
GE Appliances
Appliance Park
Louisville, KY 40225
FINALLY, if your problem is
Major Appliance Consumer Action Panel
20
North
Chicago, IL
Wacker
60606
Drive
still
not resolved, write:
IMPORTANT SAFETY NOTICE
● The California Safe Drinking Water and Toxic
Enforcement Act requires the Governor of
California to publish a list of substances known to
the state to cause birth defects or other
to
reproductive harm, and requires businesses
customers of potential exposure to such substances.
c
The fiberglass insulation in self-clean ovens
gives off a very small amount of carbon
monoxide during the cleaning cycle.
Exposure can be minimized by venting with an
a
open window or using
ventilation fan or hood.
When using electrical appliances, basic safety
precautions should be followed, including the
following:
● Have the installer show you the location
of the circuit breaker or fuse. Mark it for
easy reference.
● Use this appliance only for its intended use
as described in this guide.
Be sure your appliance is properly installed
and grounded by a qualified technician in
accordance with the provided installation
instructions.
● Do not attempt to repair or replace any part of
your oven unless it is specifically recommended
in this guide. All other servicing should be
referred to a qualified technician.
warn
● Do not allow anyone to climb,
stind
or hang on
the door. They could damage the oven or cause
severe personal
● CAUTION: ITEMS OF INTEREST TO
injur~~.
CHILDREN SHOULD NOT BE STORED IN
CABINETS ABOVE AN OVEN. CHILDREN
CLIMBING ON THE OVEN TO REACH
ITEMS COULD BE SERIOUSLY
● Do not store flammable materials in an oven.
● Never wear
loose-~ltting
or hanging garments
INJURED.
while using the appliance. Be careful when
reaching for items stored in cabinets over the
oven. Flammable material could be ignited if
brought in contact with hot heating elements
and may cause severe burns.
c
Use only dry pot holders—moist
or
damp pot holders on hot surfaces may
result in burns from steam.
Do not let pot holders touch the hot heating
elements. Do not use a towel or other bulky cloth.
Such cloths can catch fire on a hot heating element.
“
Always keep dish towels, dish cloths, pot
holders and other linens a safe distance from
your oven.
● Always keep wooden and plastic utensils
and canned food a safe distance away from
yotlr
oven.
● Teach children not to play with the controls or
any other part of the oven.
● Before performing any service, DISCONNECT
THE OVEN POWER SUPPLY AT THE
HOUSEHOLD DISTRIBUTION PANEL
BY REMOVING THE FUSE OR SWITCHING
OFF THE CIRCUIT BREAKER.
● Be sure the oven is securely installed in a
cabinet that is firmly attached to the house
structure. Never allow anyone to climb, sit,
stand or hang on the oven door.
●
Do not leave children alone—children should
not be left alone or unattended in an area where an
should
appliance is in use. They
never be allowed
to sit or stand on any part of the appliance.
● Always keep combustible wall coverings,
curtains or drapes a safe distance from
your oven.
● For your safety, never use your appliance for
warming or heating the room.
● Do not store or use combustible materials,
gasoline or other flammable vapors and liquids
in the vicinity of this or any other appliance.
?
Do not let cooking grease or other flammable
materials accumulate in or near the oven.
(cc)rztinldeci
next /7clgc)
3
—
.———————
~
IMPORTANT SAFETY INSTRUCTIONS
9
● Do not use water on grease fires.
Smother fire or flame or use a multipurpose dry chemical or foam-type
fire extinguisher.
can
Flame in the oven
by closing the oven door and turning the oven
or by using a dry multi-purpose chemical or
type fire extinguisher.
●
Never leave the oven door open when you are
not watching the oven.
● Do not touch the heating elements or the
interior surface of oven. These surfaces may be
hot enough to burn even though they are dark in
color. During and after use, do not touch, or let
clothing or other flammable materials contact the
areas nearby or any interior area of the oven;
allow sufficient time for cooling first.
Potentially hot surfaces include the oven vent
opening, surfaces near the opening,
around the oven door, the edges of the door
and
window
metal trim parts above the door.
be smothered completely
cret’ices
off
foam-
(continued)
Pulling out the shelf to the shelf stop is a
convenience in lifting heavy foods. It is also
a precaution
surfaces of the door
When using cooking or roasting bags in the
oven, follow the manufacturer’s directions.
Do not use your oven to dry newspapers.
If overheated, they can catch
Do not leave paper products, cooking utensils
or food in the oven when not in use.
Do not use aluminum foil
bottom, except as suggested in this
Improper installation of these liners may result
in a risk of electric shock or fire.
After broiling, always take the broiler pan out
the oven and
can catch fire next time you use the pan.
Never leave jars or cans of fat drippings on or
near your oven.
against
burns from touching hot
(or
oven
walls.
fire,
to
line
clean
it. Leftover
grease
the
oven
guide.
in the broiler
of
Remember: The inside surface of the oven may
be hot when the door is opened.
o
When cooking pork, follow the directions
exactly and always cook the meat to an internal
temperature of at least
the remote possibility that trichina may be present
in the meat, it will be killed and the meat will be
safe to eat.
170°F.
This assures that, in
Oven
*
Stand away from the oven when opening the
door. Hot air or steam which escapes can cause
burns to hands, face
● Do not heat unopened food containers.
Pressure could build up and the container could
burst, causing an injury.
-.
‘“% < .:;: +’
&
Q
Keep the oven free from grease buildup.
“
Place the oven shelf in desired position while
the oven is cool. If the shelves must be handled
when hot, do not let pot holders contact the
heating elements.
● Keep the oven vent ducts
antior
unobstructed.
eyes.
Self-Cleaning Oven
● Do not clean the door gasket. The door
essential for a good seal. Care should be taken not
to
rub, damage or move the gasket.
●
Do not use oven cleaners. No commercial
cleaner or oven liner protective coating of any
should be
Residue from oven cleaners will
of the oven
● Before self-cleaning the oven, remove the
broiler pan, rack and other cookware.
● Clean only parts listed in this Use and Care
Guide.
●
Be sure to wipe up excess spillage before starting
the self-cleaning operation.
● If the self-cleaning mode malfunctions, turn
the oven off and disconnect the power supply.
Have it serviced by a qualified technician.
used
in or around any part of the oven.
damage
~~hen
the self-clean cycle is used.
gasket
ot’en
the
is
kind
inside
SAVE THESE
INSTRUCTIONS
4
———
FEATURES OF YOUR OVEN
L
Feature Index
I Lift-Off Oven Doors
with Broil Stop Position
2
Oven Interior Light
Comes on automatically when
either door is
3
Oven Door Gasket
4
Model and Serial
Number
5 Oven Vent
6 Automatic Oven Door Latch
—-
7 Oven Control, Clock and Timer
8
Oven Light Pad Lets you turn
on the inside
the door is closed.
9 Grille
open.
I.ocation
oven
lights when
Explained
on page
20.28
9.27
~~. ~g
4,
2
4
10, 13, 16.
20,
23–25
6-8
q
23
JTP44
I
JTP45
1
I
Explained
Feature Index
10
Probe Receptacle
(upper oven only)
11
Broil Element
12 Oven Shelf Supports
She!f
positions
sllggested
and Broiling sections.
13
Oven Shelves
-
14
Bake Element
gently for wiping the oven floor.
15
Broiler Pan and Rack
Do not
clean in
16
Probe
(upper oven only)
for
cooking are
in the Baking,
with Stop-Locks
May
be lifted
self-cleanin&
Ro~stin&
oven.
on page
18
17,
20,27
9, 11, 16
20,22,25
9,
11, 12, 16,
20,25,28
11, 27
16, 20–23,
27
17, 18,29
FEATURES OF YOUR OVEN CONTROL
UPPER OVEN
BAKE
A
h+]
‘:~~~:F
T?
NOTE: The oven has controls for the upper oven
and the lower oven. Be sure to set the correct
control. Pads on the left side of the panel are for
the upper oven. Pads on the right side of the panel
are for the lower oven. The TIMER ON/OFF,
COOK TIME, STOP TIME, INCREASE and
DECREASE pads can be used for either oven.
1. BAKE.
2. BROIL. Press this
3. DISPLAY. Shows the operations you have selected,
the time of the day, and the cooking or cleaning status.
4. INCREASE. Short taps to this pad increase the
time or the temperature by small amounts. Press
and hold the pad to increase the time or the
temperature by larger amounts.
5. CLEAWOFF. Press this pad to
operations except the clock and timer.
6. AUTO SELF CLEAN. Press this pad to select the
self-cleaning function. See the Operating the SelfCleaning Oven section.
7. DECREASE. Short taps to this
time or the temperature by small amounts. Press
and hold the pad to decrease the time or the
temperature by larger amounts.
8. OVEN LIGHT. Press to turn the oven
on or off.
9.
CLOCK.
pad. Then press the INCREASE or DECREASE
pad to change the time of day. Press the CLOCK
pad
to start.
HI=Q
BROIL
LO=O
A
CLEAR
OFF
T??T
Press this
To set the clock, first press the CLOCK
pad
to select the
pad
to select the broil function.
bake
function.
cancel all
pad
decrease the
light
oven
LOWER OVEN
BAKE
LJ
‘Cr
10. TIMER ON/OFF.
11. STOP TIME.
12.
13.
If “F-and a number” flash in the display and
the oven control signals, this indicates function
error code. Press the CLEAR/OFF pad.
the oven to cool for one hour. Put the oven back
into operation.
disconnect power
T!’
timer function. The timer does not control oven
operations. The timer can time up to
55 minutes.
To set the timer, first press the TIMER ON/OFF
pad. Then press the INCREASE or DECREASE
pad to change the time.
To cancel the timer, press and hold the
TIMER ON/OFF pad until the word “TIMER”
disappears from the display.
Use this pad along with the
COOK TIME or CLEAN pad to set the oven to
stop automatically at a time you select.
COOK TIME.
Baking operation.
PROBE.
using the probe to cook
Press this pad
(upper oven only) Press this pad when
If
function error code repeats,
to
the oven and call
99
Press this pad to select the
9
hours
for
the Timed
food,
Allow
for
service.
Hl=[”
BROIL
and
6
OVEN CONTROL, CLOCK AND
TM
ulock
The clock
automatic oven timing functions to
work properly. The time
cannot be
Baking
must be set for the
of
day
changed during a Timed
or Self-Cleaning cycle.
Timer
The
timer is a minute timer only.
The timer does not control
oven operations. The maximum
setting on the timer is 9 hours and
55 minutes.
T. Reset
Ii “TIMER” is displayed, press the INCREASE or
DECREASE pad until the desired time is reached.
If “TIMER” is not displayed, press the TIMER
ON/OFF pad first, then follow the instructions above
to set the timer.
the Timer
To Set the Clock
CLOCK
A
n
To Set the Timer
:ly~;
A
D
2. Press the INCREASE or
DECREASE pad to set the
amount of time on the timer.
1. Press the CLOCK
pad.
1.
Press the TIMER
ON/OFF pad.
To Cancel the Timer
Press and hold the TIMER ON/OFF pad until the
word “TIMER” disappears from the display.
2. Press the INCREASE
or DECREASE
@
A
w
w
3.
Press the CLOCK pad to start.
The timer
words SET TIME go off after
about one minute.
The timer will display hours and
minutes as it counts down until the
last minute is displayed, then it
displays seconds.
to set the time of day.
starts
immediately; the
pad
q
g
g
m
m
o
~
End of Cycle Tone
The End of Cycle tone is a series of 3 beeps followed by I beep every
6 seconds. If you would like to remove the
seconds, press and hold the CLEAR/OFF pad for 10 seconds.
To return the signal that beeps every 6 seconds, press and hold the
CLEAWOFF pad for 10 seconds.
signal
that beeps every 6
Power Outage
After a power outage, when power is restored, the display will
and time shown will no
power interruption the clock will be 5 minutes slow.
All other functions that were in operation when the power went out
will have
[o
be programmed again.
longer
be correct—for example,
after a
((
O1lf;/7ilc,(l
flash
5-minute
/1(,.\’l /7(1(s(, )
7
—
OVEN CONTROL, CLOCK AND TIMER
Display Messages
(continued)
Programmed information
by pressing the pad of the operation you want to see.
For example, you can display the current time of day
while the timer is counting down by pressing the
CLOCK pad. The selected function is displayed
the left side of the panel for the upper oven and the
right side
of the panel for the lower oven.
can
be displayed at
any
time
on
INCREASE and DECREASE Pad Speed
You can change the speed of the INCREASE and
DECREASE pads.
While
the oven is off and the time of day shows in the
display, press and hold the INCREASE and
DECREASE pads and the TIMER ON/OFF pad at the
same time for 2 or 3 seconds. A number from I to 5
will replace
and 5 is fastest. Use the INCREASE or DECREASE
pad to change, then press the CLEAR/OFF pad to
return to time of day display.
“0:00”
in the display. The slowest is
1
Child Lockout Feature
If “door” appears on the display, LOCK flashes
and the oven control signals, you set the self-clean
cycle and did
not
shut
the
oven door.
—
Your built-in oven has a provision for locking the
control
on accidentally.
To lock the control panel,
INCREASE and DECREASE pad and the STOP
TIME pad at the same time for-2 seconds. The word
“OFF” will appear and then disappear in the display
and the control panel will be locked. During lockout,
the word “OFF” will appear momentarily each time
cooking function pad is touched.
To unlock the control panel,
procedure. The word “OFF” will appear
and then disappear after 2 seconds.
panel
to prevent the oven from being turned
press and
repeat the
hold
above
in the display
the
a
m
8
:fore
Using Your Oven
USING YOUR OVEN
1.
Look at the controls. Be sure you understand
how to set them properly. Read over the directions
for
the Oven Controls so you understand how to
use them.
2,
Check the oven interior. Look at the shelves.
Take
a
practice run at removing and replacing
them properly, to give sure, sturdy support.
3. Read over the information
4. Keep this guide handy so you can refer to it,
especially during the first weeks of using your
new
oven.
and
tips that follow.
Oven Shelves
The shelves are designed with stop-locks so that
when placed correctly on the shelf supports, they
will stop before coming completely out from the
oven, and will not tilt when you are removing food
from them or placing food on them.
When placing the cookware on a shelf, pull the
shelf out to the bump on the shelf support.
-
>
cookware on the shelf, then slide the shelf back
.)
the oven. This will eliminate reaching into the
hot oven.
Place
NOTE:
●
You
may
notice a “burning” or “oily” smell the
first few times you turn your oven on. This is
normal in a new oven and will disappear in a short
time. To speed
a minimum of 3 hours. See the Operating the
Cleaning Oven section.
●
A fan may automatically turn on and off to cool
internal parts. This is normal and the fan may
continue to run even after the oven is turned off.
To remove
from the oven, pull them
toward you,
end upward and pull the
shelf out.
To replace,
shelf on the shelf
support with the
locks (curved extension
of the
shelf>
oven. Tilt up the front and push the
back of the oven until it goes past the bump on the
shelf support. Then lower the front of the shelf and
push it all the way back.
the
process, set a self-clean cycle for
Self-
the shelves
tiit
the front
place the
stop-
facing up and toward the rear of the
shelf
toward the
Shelf Positions
The oven has six shelf
supports identified in this
illustration as A (bottom),
B.
C,
D, E and F (top).
Shelf positions for cooking
are suggested in the Baking,
Roasting and Broiling
sections.
NOTE:
position (above
a suu~ort, [t
to be used as a shelf position in these models that do
not have the convection feature,
The highest
,,
F)
is only
is not intended
Oven Lights
Both of the lights come on automatically
OVEN
LIG&TS
❑
when either oven door is opened.
Use the pad on the control panel to
turn the lights on and
are
closed.
off when the doors
9
Do not lock the oven door with the latch during
baking. The latch is used for self-cleaning only.
NOTE: The oven has controls for the upper oven
and the lower oven. Be sure to set the correct
control. Pads on the left side of the panel are for
the upper oven. Pads on the right side of the panel
are for
COOK TIME, STOP TIME, INCREASE and
DECREASE pad can be used for either oven.
the
lower oven. The TIMER ON/OFF,
How to Set Your Oven for Baking
Your oven temperature is controlled very accurately
using
an
oven control system. It is recommended
yOLI oper~te
time given on recipes as a
with your new oven’s performance. If
adjustment is necessary, see the Adjust the
Thermostat section in this guide. It gives
H)/It-,s(J/f’
NOTE: When
~rets hot
~
the
oven for a
instructions on how to
the
oven is hot, the front of the oven
too.
number of weeks using
guide
to
become
yOLI
tidjust
the thermostat.
think
etisy ZJ()
familiar
LU1
O\en
[ha[
[he
It
To avoid possible burns, place the shelves in the
correct position
m
BAKE
A
u
@
A
w
v
before you
1. press the BAKE pad,
2. Press the INCREASE or DECREASE
pad. The last oven set temperature
appears in the display. Continue
~ressinz until the desired temperature
;S
displ;yed.
The oven will start automatically,
The word
displayed. As the oven heats up, the
display w-ill show the changing
temperatures. When the oven reaches the
temperature you set a tone
turn the
“ON”
oven
and “100°”
on.
will
will
be
sound.
CLEAR
OFF
3. Press the
baking is finished and then remove the
food Irom the oven.
CI..EAR/OFF pad
when the
o
NOTE:
coo]
continue
A fan may automatically turn on and off
internal parts. This is
t(}
run even after the oven is turned
To change the oven temperature during the
Bake cycle,
the INCREASE or DECREASE
new temperature.
press the BAKE pad and then
normal and
pad
the fan may
to
get
the
to
off.
—
1
10
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