GE JTP18WW1WW, JTP18WA5WW, JTP18WA4WW, JTP18WA3WW, JTP18WA2WW Owner’s Manual
...
Safety hlformation ......... 3-_',
GEAppliances
©
Operating Instructions
Clock and Timer ............. 12
Gourmet Shelf and
Baking Stones ................ 21
Oven Thermostat ............. 22
Proofing .................... 20
Sabbath Feature ............... 9
Timed Baking
and Roasting .......... 13, 18, 19
Using the ()veil ............ 6-24
Care and Cleanil_g
Baking Stones ................ 27
Broiler Pan and Grid .......... 26
Control Panel ................ 26
I,ift-Off Oven Door ........... 25
Oven Floor .................. 26
Oven Light Bulb .............. 28
Probe ....................... 27
Stainless Steel Surf_ces ........ 29
Selt:Cleaning Oven ........ 23, 24
Shelves ...................... 27
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.1T -56
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I
Troubleshooting Tips .... 30-32
Customer Services
Sere'ice telephone
numbers ............ Back Cover
Product registration ..... 2, 33, 34
Warranty .................... 35
www.geappliances.com
164B4290PO05 49-80034 7-OOJR
GE& You,A ServicePartnership.
IMPORTANT!
Fill out tile ( onsumer Product Registration Card.
Twoeasywaysto registeryourappliance!
• Through tile internet at _v.geappliances.com
• ( omplete and mail the enclosed Product Registration Card
FORYOURRECORDS
Write the model and serial numbershere:
#
#
You can lind them on a label on tile tiont of the oven behind tile oven door on single oven models,
or tile flont of tile h)wer oven behind tile oven door on double oven models.
Staple sales slip or cancelled check here.
Proof of tile original purchase date is needed to obtain se_x-iceunder tile w:uranty.
READTHISMANUAL
Inside you xfill find many helpfill hints on how to use and maintain your oven properly..Just a little
preventive cate on VOllipart can save you a great deal of time and money over tile life of your oven.
IFYOUNEEDSERVICE
You'll lind many answersto common problems in the Before YouCallForServicesection. If you
review our chmt of Troubleshooting Tips first, you may not need to call tot service at all.
lfy_)u do need se_Yice,)_Ju can relax knowing help is only a phone call away. A list of toll-tiee
customer set_ice numbers is incluCDd in the back section of this manual.
OR
Visit our Website at: www.geappliances.com
2
IMPORTANTSAFETYINFORMATION.
READALLINSTRUCTIONSBEFOREUSING.
WARNING!
Foryoursafe_ the informationin thismanualmustbe followed tominimizetheriskof fire or
explosion,electric shock,or to preventpropertydamage,personalinjury,or lossoflife.
IMPORTANTSAFETYNOtiCE
The California Safe Drinking Water and ToxicEnforcement Act requires the Governor of Califomb to
publish a list of substances known to the state to cause cancer, birth defects or other reproductive
harm, and requires businesses to warn customers of potential exposure to such substances.
The fiberglass insulation in self-clean ovens gives off a very small amount of carbon monoxide during
the cleaning cycle. Exposure can be minimized by venting with an open window or using a ventilation
fan or hood.
SAFETYPRECAUtiONS
When using electrical appliances, basic safety precautions should be followed, including the
following:
ij_::_Use this appliance only for its intended
purpose as described in this Oxmer's
Manual.
ij_::_Be sure your appliance is properly installed
and g_mnded by a qualified teclmician in
acco_xlance with the provided installation
instructions.
?_{Do not attempt to repair or replace any
part of your oven unless it is specifically
recommended in tiffsmanual. All other
servicing should be referred to a qualified
technician.
iJ_i:_Have tile installer show you the location of
the circuit breaker or fuse. Mark it for easy
reference.
iJ_i:;Before pe_tbrxning any sersice, disconnect
the oven power supply at the househoM
distribution panel by removing tile fllse or
switching off the cirofit breaker.
_; Do not leave children alone-children
sbouM not be left alone or unattended in
an area where an appliance isin use. They
should never be allowed m sit or stmld oil
mV part ofthe appliance.
iJ_i:;Do not allow an_)ne to dimb, stand or
hang on file door. They could damage tile
oven, or cause severe personal injury.
ij_::;Be sure the oven is securely installed in a
cabinet that is firefly attached to the house
stn|cture. Never allow anyone to climb, sit,
stand or hang on the oven door.
_; Never leave tile oven door open when you
are not watching the oven.
iJ_i:;Always keep combustible wall covering,
curtains or drapes a safe distance from
your ()veil.
iJ_i:;Alx_tys keep dish towels, dish doths, pot
holders mid other linens a safe distmlce
flom your oven.
?_;Always keep wooden and plastic utensils
and canned food a safe distance awWflom
7rx)uroven.
_; Teach clfikhen not u) plW wifll the
controls or any oilier part of file oven.
3
IMPORTANTSAFETYINFORMATION.
READALLINSTRUCTIONSBEFOREUSING.
A WARNING!
SAFETYPRECAUTIONS
_ Do not store flammable materials in an
oven,
iJ_i:_CAUTION: hems ofinterest to
children should not be stored ill cabinets
above an oven; chikken climbing on the
oven u) reach items could be seriously
injured.
_ Never wear loose-fitting or hanging
garments while using tire appliance. 1_
careflfl when reaching for items su)red in
cabinets over the oven. Flammable material
could be ignited ifbrought ill contact with
hot surfaces or heating elements and m W
cause severe burns.
_ Use only dly pot holders-nloist or damp
pot holders on hot surfaces may result in
burns from steam. Do not let pot holders
touch hot heating elements. Do not use a
towel or other bulky cloth.
_':':!For }xIur safety, never use }x)ur appliance
for x_rming or healing tire room.
iJ_i:_Do not let cooking gTease or odler
flammable materials accumulate in or near
the oven.
_ Do not use water on g_ease fires. Never pick
up a flaming pan. Tnrn the contlxdS ore
Flame in tire oven Call be smothered
completely by closing dre oven door and
turning tire oven offor by using a multi-
purpose dly chemical or ft/am-type fire
_; Never leave jars or cans offat drippings ill
or near your oven.
_; Do not store or use combustible materials,
gasoline or ()tiler flammable vapors and
liquids in tile vMnity (If this or any other
appliance.
_; Stand away flom dm oven when opening
the oxen door. Hot air or smanl which
escapes can cruise bums to hands, face
and/or eyes.
iJ_i:;Do not heat unopened food conlainers.
Pressure could build up and the container
could burst, causing all in juU.
iJ_i:_Keep fire oven vent unobstructed.
_i::Keep dm oven flee from g_ease buildup.
_; Place tire oven shelf ill tire desired position
while tire oven is cool. If shelves must be
handled when hot, do not let pot holder
contact the heating elements.
_; V_qrenusing cooking or masting bags in tire
oven, follow tire mamdacmrer's directions.
iJhi:;Pulling out tire shelf to dre stop-lock is a
convenience in lifting heax T foods. It is also
a precaution against bums flom touching
hot surfaces of tire (Mot or oven walls.
_; Do not use tire oven to (hy newspapers.
If overheated, dmy call catch on fire.
_ Do not use tile oven ff)r a storage area.
Items stored in an oven call ignite.
exting_fisher.
_; Do not leave paper products, cooking
_; Do not touch dre heating elements or dre
interior SUliace of dm oven. These SUliaces
may be hot enough to burn even though
they are dali< in color. During and after use,
do not touch, or let clothing or other
flammable materials contact ally interior
area of the oven; allow sufiMent time for
cooling first.
P()mnfially hot SUliaces indude oven vent
openings, SUlihces near dre openings,
crevices around tire oven door, tire edges
of tire window and metal trim parts above
tile door.
REMEMBER:The inside smthce of tire oven
4
may be hot when die door is opened.
utensils or food in the oven when not in use.
i_hi:;After broiling, always take file broiler pan
out of tire oven and (:lean it. Leftover g_ease
in tile broiler pan (:all catch fire next time
_u use tile pan.
_; Clean only parts listed in dlis Use and
Care Manual.
_; DO not use aluminum Rill to line oven
bottoms, except as suggested ill flris
manual. Improper installation of
aluminum foil may result in a risk
ofelecuic shock or fire.
COOKMEATANDPOULTRYTHOROUGHLY...
Cookmeat andpoultry thoroughly--meat to atleast an INTERNALtemperatureof 160°Eandpoultry
toat leastan INTERNALtemperatureof 180°ECookingtothesetemperaturesusuallyprotects agabst
foodbomeillness.
SELF-CLEANINGOVEN
_ Do not dean dm door gasket. Tile door
gasket isessential tot a good seal. (;are
should be taken not to rub, damage or
move the gasket.
_J_i:;Do not use oven cleaners. No commercial
oven cleaner or oven liner protective
coating of any kind should be used in or
around any part of the oven. Residue from
oven cleaners will damage the inside of the
oven when the sell:dean Q_de is used.
_; l_fbre selt:deaning the oven, remove dm
broiler pan, gTid and other cookware.
N Be sure m wipe up excess spillage before
starting the sell:cleaning operation.
N If the sell:cleaning mode maltimctions,
turn the oven off and disconnect the power
supply. Have it sere'iced by a qualified
technician.
READANDFOLLOWTHISSAFETYINFORMATIONCAREFULLY.
SAVETHESEINSTRUCTIONS
5
Usingthe ovencontrols.
Throughout this manual, features and appearance may vary from your model.
::KITCi{EN _h_!--)_ JCLOCR TIME _ START [ LIGHT
Double oven control shown.
OvenControl,Clockand timer FeaturesandSettings
BAKE Pad
Press tiffspad to select tile bake fimcfion.
BROIL HI/LO Pad
Press tiffspad to select the broil fimcfion.
CONVECTIONBAKE Pad
Press this pad to sele(t baking with the
convection flmcdon.
CONVECTIONROASTPad
Press tiffs pad to select roasting with the
convection fimction.
PROOFPad (onsome models)
0
Press this pad 1o select a warm ewdronmen[
usefifl for rising yeast-leavened products.
STARTPad
0
Must be pressed to start any cooking or
cleaning flmcdon.
Display 0
Shows tile time of day, oven temperature,
whether the oven is in tlle bake, 1)roll or
sell:cleaning mode and the times set for
the timer or automatic oven operations.
If "F- anda numberorletter"flashin thedisplayand
theovencontrolsignals,thisindicatesafunction
errorcode.PresstheCLEAR/OFFpad Allow theovento
coolforonehourPuttheovenbackintooperation.Ifthe
functionerrorcoderepeats,disconnectthepowerto the
ovenandcarlforservice.
If your oven was set for a timed ovenoperation
and a power outage occurred, theclock and a//
programmedfunctionsmust be reseL
The time of day will flash in the display when there
has been a power outage.
SELFCLEANPad
0
Press tiffs pad to select the selfqleaning
thnction. See tile Usingthe self-cleaning
ovensection.
OVENLIGHT Pad
Press tiffs pad to mrn the oven light
on or off.
DELAYSTART Pad
Use along with COOKINGTIME or SELF
CLEANpads to set the oven to s/m't and
stop automatically at a time you set.
COOKINGTIME Pad
Pressdfis pad and then pressthe number
pads to set the amount of time you want
your ti)od/() cook. The oven will shut off
when the cooking time has nm out.
CLEAR/OFFPad
Press tiffs pad to cancel ALL oven
operations except the clock and timer.
CLOCKPad
Press tiffs pad betore setting the (lo(k.
Number Pads
Use/o set any fim(fion requiring numbers
such as the time of(by on the clock, the
timer, the oven temperature, the internal
ti)od temperature, the start time and
length of operation ti)r timed baking
and self cleaning.
KITCHEN TIMER ON/OFFPad
Press tiffs pad to sele(t the timer [eature.
PROBEPad
Press tiffs pad when using the probe to
(ook ti)od.
Special features ofyourovencontrol
Yournew touch pad control has additional features that you may choose to use. The following are the
features and how you may activate them.
Thespecial feature modes can only be activated while the display is showing the time of day. They remain
in the control's memory until the steps are repeated.
When the display shows your choice, press the STARTpad. The special features will remain in memory
after apower failure, except for the Sabbath feature, which will have to be reset.
12 Hour Shut-Off
7i iiI
Withthisfeature,shouldyouforgetandleavethe
ovenon,thecontrolwillautomaticallyturnoffthe
ovenafter 12hoursdunbgbakingfunctionsor
after3hoursduringa broilfunction.
If you xdsh to mrn OFFthis featuie, fi)llow
the steps below.
[77 Press tile BAKEand BROILHI/LO
pads (on double oven Inodels use
the upper oven conuols) at the same
time fin 3 seconds until the displ W
shows SF.
12Hour,24 Hour or Clock Black-Out
Yourcontrol/ssettousea 12hourdock.
Ifyou would preter to have a 24 hour
milita U time (hxk or black-out tile (lo(k
display, tollow the steps below.
Press tile BAKEand BROILHI/LO
[]
pads (on double oven inodels use
tile upperovencontrols) at tile s_une
time fi)r 3 seconds until the display
shows SF
Press tile CLOCKpad once. Tile
[]
displayxdll show 12hr, If this is
tile (hoice you want, press tile
STARTpad.
Press tile DELAYSTARTpad. Tile
[]
display xdll show 12shdn(12 hour
shut-off). Press tlle DEI..AYSTART
pad again and tlle display will show
no shdn (no shut-off).
[] Press tile STARTpad to activate tile
no shut-offand leave tile conuol set
in this special teatures mode.
NOTE:Ondoubleovenmodelsthisactivatesthis
specb/featureforbothovens.
Press tile CLOCKpad again to change
to tile 24 hour militmy dine clock.
The displaywill show24hr. If this
is the choice you want, press the
STARTpad.
Press tile CLOCKpad again to black-
out tile clock display. Tile display
will show OFF.If this is the choice
you want, press the STARTpad.
NOTE."If theclockisintheblack-outmodeyou
wff/notbeabletousetheDelayStartfunction.
Control Lockout
Yourcontrolwill allowyoutolockdownthetouch
padssotheycannotbeactivatedwhenpressed
Press tile BAKEand BROILHI/LO
[]
pads (on double oven inodels use
tile upper(wen(onuols) at tile same
time for 3 seconds until tile display
shows SF
[] Press tile SELFCLEANpad. Tile
display will show LOCOFF.
Press tile SELFCLEANpad again.
Tile display will show LOCON.
[] Press tile STARTpad to a(tivate
tile control lockout teature and
leave tile control set in this special
featuies mode.
When this t;eatuie is on and tile touch
pads are pressed the conuol will beep
and the display will sh()w LOC,
NOTE:
i:YThecontrollockoutmodewi//notaffectthe
CLOCK,KITCHENTIMERON/OFFandOVEN
LIGHTON/OFFtouchpads.
:i;:Ondoubleovenmodelsthisactivatesthis
specb/featureforbothovens.
Special featuresofyourovencontrol
Tonesat the Endof a Timed Cycle
At theendofa tYnedcycle,3shortbeepswill
soundfollowedbyonebeepevery6secondsuntil
theCLEAR/OFFpadispressedThiscontinuous6
secondbeepmaybecance/ecL
To cancel tile 6 second beep:
[] Press tlle BAKEand BROILHI/LO
pads (on double oven models use
the upperoven controls) at the s_mle
time for 3 se(onds until the display
shows SF.
Fahrenheit or Celsius Temperature Selection
Yourovencontrolis set to usetheFahrenheit
temperatureselectionsbut youmay change this
touse the Celsiusselections.
[] Press tile BAKEand BROILHI/LO
pads (on double oven models use
tile upperoven controls) at the same
time tbr 3 seconds until tile display
shows SF.
Press the KITCHENTIMERON/OFF
[]
pad. The display shows CONBEEP
(continuous beep). Press the
KITCHENTIMERON/OFFpad
again. Tile display shows BEEP.
(This cancels the one beep exvxT
6 seconds.)
[] Pressthe STARTpad.
NOTE:Ondouble ovenmodelsthis cancelsthe
endof cycletone for bothovens.
[] Press tile BROILHI/LOpad. Tile
display will show F (Fahrenheit).
[] Press the BROILHI/LOpad again. The
display will show C ((eMus).
[] Press the STARTpad.
NOTE"Ondoubleovenmodels thenewsettlbg
willbedisplayedforbothovens.
Cook and Hold
Yournewcontrolhasacookandholdfeaturethat
keepscookedfoodswarmfor upto3hoursafter
thecooklbgfunctionishblshed.
To activate dris feature, follow tl,e steps
below.
()n double o_en models both o_ens
follow die same step 1. Then proceed
xdth steps 2 through 3, using tile pads for
the upper or lower oven.
[] Press the BAKEand BROILHI/LO
pads (on double oven models use
d*e upperoven c()nt1ols) at d_e same
Using Convection Conversion
By using theConvectionConversionfeature you
canautomatically convert theoven temperature
fromregularbaklbgto ConvectionBake
temperetures.
To convert tile oven temperature fi)r
convection baking, folh)w tile steps beh)w.
[] Press and hoM tile CONVECTION
BAKEpad for 4 to 5 se(onds.
CONConBakewill showin the display.
[] Using tile number pads, enter
8
tile temperature recommended
in the recipe.
dine fi)r 3 seconds undl tl,e display
shows SE
[] Press the COOKINGTIMEpad. The
(fisplay will show HidOFF.
Press d_e COOKINGTIMEpad again u)
actixate tl_e tbamre. The display will
show Hid ON.
Press tl,e STARTpad u) activate dm
[]
cook and hold tb'amre and leme d_e
control set in Iris special features
Illode.
[] Press the STARTpad.
Tile display shows tile converted
(reduced) temperature. For
exmnple, if you entered aredpe
temperature of 350 °F., the display
will sh{)wa25°Fwhen it is converted.
[] Press the CLEAR/OFFpad when
baking isfinished.
NOTE"ConversionmustbeseteachflYneyou
wanttousei_Itisnotheldinmemon/
Usingthe SabbathFeature.(Designed for use on the Jewish Sabbath and Holidays.)
(Onsomemodels)
TheSabbathfeature can be usedfor baking/roastingonlg It cannot be usedfor convection,broiling,self-cleaning,or
DelayStartcooking.
NOTE:Theoven light comesonautomatically(onsomemodem when thedoor is openedandgoes off whenthe door is closed.
Thebulbmaybe removed.Seethe OvenLightReplacementsection. Onmodelswith alightswitch onthe controlpanel, theoven
lightmaybe turnedon andleft on.
How to Set for Regular Baking/Roasting
When the display shows D the
oven is set in Sabbath. When the
display shows D C the oven is
bakflTg/roasting.
Makesuretheclockshowsthecorrecttimeofda}_
[] t)ressand hold bothdm BAKEand BROIL
HI/tO pads, atthesametime,until tile
display shows SE
NOTE:11bake or broil appears in tile
display, tile BAKEand BROILHI/tOpads
were not touched at the sanle tinle.
Touch tile CLEAR/OFFpadand begin
ag;dn.
[]
Tap tile DELAYsTAKr pad until SAb bAtH
appears in tile display.
[] Touchthe SNRT pad and D will appear
in the d splay.
[] Touch tile BAKEpad. No signal will
be given.
[_U sing tile number pads, enter tile desired
temperature between 170° and 550°,
No signal or temperature will be given.
[] Touch tile STARTpad.
[] After a random dela) period ot
approxinlatel) 30 seconds to 1 minute,
D C will appear in the display indicating
that the oven is baking/roasting, liD C
doesn't appear in tile display, start
again at Step 4.
To adjust the oven temperature, touch the
BAKEpad, enter the new temperature using
the number pads, and touch tile STARTpad.
NOTE:Tile CLEAR/OFFand COOKINGTIMEpads
are active during tile Sabbath teamre.
STUART/
When the display shows D the
oven is set in Sabbath. When the
display shows D C the oven is
bakhTg/roasting.
q START|'_ []
How to Set for Timed Baking/Roasting-Immediate Start and Automatic Stop
Makesuretheclockshowsthecorrecttimeofda}_
[] Press and hoM both tlle BAKEand BROIL
HI/tO pads, at thesame time,until tile
display shows SF
NOTE:If bake or broil appears in the
display, the BAKEand BROILHI/tO pads
were not touched at tile same time.
Touch the CLEAR/OFFpadand 1)egin
again.
[] Tap tile DELAYSTARTpad until SAbbAtH
appears in the displa}.
[] Toudl the STARTpad and D will appear
in tile display,.
[] Touch tile COOKINGTIMEpad.
Touch tile number pads to set the
[]
desired length of cooking ume between
1 minute and 9 hours and 99 minutes.
Tile cooking time that you entered will
be displa} ed.
Toucll tile STARTpad.
[]
[_] Touch tile BAKEpad. No signal will be
• (
given.
[_ Using the munber pads, enter tile desired
temperature. No signal or temperature
will be given.
[] Touch tile START pad.
[] After arandonl dela) period ot
approxinmtel) 30 seconds to 1nlinute,
D C will appear in the displa) indicating
that the oven is baking/roasting. IfD C
doesn't appear in the display, start
again at Step 7.
To adjust tile ()veil temperature, touch tile
BAKEpad, enter tile new tenlperamre using
the numl)er pads, and touch tile STARTpad.
When cooking is finished, the displaywill
change ti'om D C to D and 0:00will appear,
indicating that tile oven has turned
OFFbut isstill set in Sabbath. Remove
the cooked tood.
How to Exit the Sabbath Feature
Touch tile CLEAR/OFFpad.
[]
If tile oven is(ooking, wait tor a randonl
[]
dela} period of approximatel} 30
se/onds to 1nlinute, until only D is
in tile displm.
Press and hoM both tile BAKEand BROIL
HI/tOpads, at thesametime,until tile
display shows SE
Tap the DELAYSTARTpad until 12shdn
or noshdn appears in the display. 12shdn
indicates that the oven Mll automatically
turn ott after 12 hours, no shdnindicates
that tile ()veil will not automatically
mrn ottl
[] Touch tile STARTpad.
NOTE:If a power outage oc/m'red while
tile oven was in Sabbath, tile oven will
automatically mrn otl and stay off even
when tile power returns. The oven
control must be reset.
9
Usingthe oven.
Toavoid possible bums, place the shelves in the desired position before you turn the oven on.
Before you begin...
[]
_'_ ._ -_ _ []
30" ovens (shown)have 7shelf
positions.
27"ovens have 4 shelf positions.
The shelves have stop-locks, so that when
pla(ed (one(tly rm the supports, they _dll
stop befi)re (r)ming (ompletely out, and
will not tilt.
Toremovea shelf,pull it toward yr)u, tilt
the flrmt end up and pull it out.
Toreplace,place the end of the shelf
(stop-h)cks) rm the suppr)rt, tilt up the
When pladng and removing cr)okware,
pull the shelf out to the bump on the
shelf support.
firmt and push the shelf in.
How to Set the Oven for Baking or Roasting
[] Press the BAKEpad.
Typeof Food 27" Oven 30" Oven
[] Press the number pads to set the
desired temperature.
[] Press the STARTpad.
[] Che_k food fi)r drmeness at
minimum time on redpe, rook
hmger if necessa U.
[] Press the CLEAR/OFFpad when
cr)oking is cr)mplete.
NOTE."Acoolingfanmayautomaticallyturnon
Frozenpies BorC CorD
(oncookiesheet)
Angelfoodcake, A B
bundtorpoundcakes
Biscuits,muffins, BorC CorD
brownies,cookies,
cupcakes,layer
cakes,pies
Casseroles BorC CorD
andoff tocoolinternalparts.Thisisnormal,and
thefanmaycontinuetorunevenaftertheovenis
turnedoff.
Shelf Position
i / ¸:
Cut slits in fl_efoil just like fl_egrid.
10
Preheating and Pan Placement
Preheat the oven if the recipe calls fi)r it.
To preheat, set the oven at the conect
temperature. Preheating is necessm T for
good resuhs when baking cakes, cookies,
past U and breads.
Forovenswithoutapreheatindicatorhghtor
tone,preheat10minutes.
Aluminum Foil
You (an use ahnninum fifil to line the
brr)iler pan and brr)iler grid. However,
yr)u must mr)M the foil tightly tr)the grid
and cut slits in itjust like the grid.
Aluminumfoilmayalsobeusedtocatcha
spillover
l'_lking resuhs will be better if baking pans
me centered in the oven as Illllch as
possible. Pans shouM not u)uch each
other or the walls of the oven. If you need
to use two shelves, stagger the pans so one
is not directly ab_)ve the other, and leave
approximamly 1_/_,"between pans, flom
the flont, back and sides of the wall.
Never entirely cr)ver a shelfxdth
ahmfinum fi)il. This will disturb the heat
dr(ulation and resuh in poor baking.
A smaller sheet offi)il may be used tr)
(arch a spillover by pla(ing it on a h)wer
shelf several in( hes beh)w the food,
How to Set the Oven for Broiling
Leave the door open to the broil
stop position. The door stays open
by itself, yet the proper temperature
is maflTtaflTedb7the oven.
[] Pla(e tile meat or fish on tile broiler
grid in the broiler pan.
[] Follow suggested shelf positions in
tile BroilingGuide.
ff youroven/sconnectedto208volts,raresteaks
maybebroiledbypreheatbgthebroilerand
positionlbgtheovenshelfonepositionhigher
[] Press the BROILHI/LOpad on(e fi)x
HIBroil.
To change to LOBroil, press the
BROILHI/LOpad again.
[] Pressthe STARTpad.
[] When broiling is finished, press tlle
CLEAR/OFFpad.
NOTE:Broilwi//notworkif thetemperature
probeis pluggedin.
Broifing Guide
27" Ovens 27" Ovens 27" Ovens 30" Ovens 30" Ovens 30" Ovens
Quantity and/ Shelf First Side Second Side Shelf First Side Second Side
Food or Thickness Position Time(rain.) Time(rain.) Position Time(rain.) Time(rain,) Comments
GroundBeef 1lb.(4 patties) D 10 7 E 10 7 Spaceevenly.Up
Well Done 1/2to3/4" tbick E 10 9 to 8 pattiestake
Beef Steaks
Rare
Medium
Well Done
Rare
Medium
Well Done
Chicken
LobsterTails
FishFillets
HamSlices 1" tbick B 8 8 D 8 8
(precooked)
Pork Chops
Well Done
LambChops
Medium
Well Done
Medium
Well Done
1" thick
1to 1½Ibs.
11/2"thick
2 to2½ Ibs.
1whole
2 to2½ Ibs.,
split lengthwise
2q
Bto8 oz.each
1/4to 1/2" tbick
2 (1/2"thick) C 10 10 E 10 10
2 (1"thick)about 1 lb. B 13 13 D 15 15
2 (1"thick)about 10
to 12oz.
2 (11/z"tldck)about1lb.
D
D
D
C
C
C
A
C
C
C
B
6
B
12
10
15
25
35
13 16
10
12
14
17
5
6
11
78
14 16
20_5
10 15
Donot
turo oveE
9
10
12
12 14
E
E
E
E
E
E
C
E
E
E
E
8
10
12
10
15
25
25
13 16
10
12
14
17
14 16
20_5
Donot
turn over.
12 14
B
8
10
8
10
9
10
12
abouttbe same
time.
Steakslesstban
1"thick cook
throughbefore
browning.
Panfryingis
recommended.
Slashfat.
Reducetimeabou
5to 10minutes
persideforcut-up
cbicken.Brush
eachsidewitb
meltedbutter.
Broilskin-side-
downfirst.
Cuttbroughbacko
shell.Spreadoper
Brushwitb melte(
butter before
broilingandafter
half of broiling
time.
Handleandturn
verycarefully.
Brusbwith lemon
butter beforeand
duringcooking,if
desired.Prebeat
broiler to increas_
browning.
Increasetime5 to
10minutesper
sidefor 1½"thick
orhome-curedham
Slashfat.
Slashfat.
11
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