GE JTP18AV2AA, JTP18AV1AA, JTP18AT2AA, JTP18AT1AA Owner’s Manual

www.GEapp/iances.com

Safety Information ......... 2-5

©

Operating lnstructions

Clock and Timer ............. 12

Gourmet Shelf and

Baking Stones ................ 21

Oven Thermostat ............. 22

Proofing .................... 20

Sabbath Feature ............... 9

Timed Baking

and Roasting .......... 13, 18, 19

Using the Oven ............ 6-24

Care and Cleaning

Baking Stones ..................

Broiler Pan and (;rid .......... 26

Control Panel ................ 26

I,ift-Off Oven Door ........... 25

Oven Floor .................. 26

Oven Light Bulb .............. 28

Probe .........................

Stainless Steel Surfaces ........ 29

Self'Cleaning Oven ........ 23, 24

Shelves ........................

.lrcl s,

,/TP18

.1r¢56

,]TP56

,IKglO

,/K950
,/Tgl O

,]T_50

Troubleshooting Tips .... 30-32

Cmuumer Support

Consumer Support ...gad_ Cover

Product Registration ...... 33, 34

Warranty .................... 35

Write the model and serial

numbers here:

#

You can find fllem on a label on
the front of the oven behind the

oven door on single oven models,
or the front of the lower oven

behind the oven door on double
oven models.

16404290P020 49-80058 11-OOJR

IMPORTANTSAFETYINFORMATION.
READALLINSTRUCTIONSBEFOREUSING.

WARNING!

For your safe_ the information in this manual must be followed to minimize the risk of fire or

explosion, electric shock, or to prevent property damage, personal injury, or loss of life.

IMPORTANTSAFETYNOTICE

The Califomb Safe Drinking Water and Toxic
Enforcement Act requires the Governor of
California topublish a list of substances known

to the state to cause cancer, birth defects or
other reproductive harm, and requires

businesses to warn customers of potential
exposure to such substances.

Thefiberglass insulation in self-clean ovens
gives off a very smafl amount of carbon
monoxide during the cleaning cycle. Exposure
can be minimized by venting with an open
window or using a ventilation fan or hood.

_:_IMPORTANTThehealthofsome

birds is extremely sensitive to the fumes
given off during the self-cleaning cycle

of any oven. Move birds to another

well-ventilated room.

2

www.GEAppliances.com

SAFETYPRECAUTIONS

When using electrical appliances, basic safety precautions should be foflowed, including the
following:

iJhZ:_Use this appliance only fbr its intended

purpose as described in tiffs Oxmer's
Manual.

iJhZ:_Be sure _xmr appliance is properly installed

and g_mnded by a qualified technician in
acco_xlance with the provided installation

instructions.

iJhZ:_Do not attempt to repair or replace any

part of your oven unless it is specifically
recommended in this manual. All other

servicing should be referred m a qualified
technician.

iJhZ:_Have the installer show you the location of

the circuit breaker or fuse. Maxi< it for easy
reference.

iJhZ:;Befbre pe_fbmfing any sere'ice, disconnect

dre oven power supply at dre household
distribution panel by removing the fllse or
switching off the ciro|it breaker.

_; Do not leave children alone-children

should not be left alone or unattended in
an area where an appliance is in use. They

should never be allox_ed m sit or stand on
any part of die appliance.

iJ_Z:;Do not allow an_)ne to dimb, stand or

hang on die door. They could damage the
oven, or cause severe personal iqjmy.

iJhZ:;Be sure tire oven is securely installed in a

cabinet that is firmly attached to the house
structure. Never allow anyone to climb, sit,
stand or hang on the oven door.

iJ_Z:_Never leave the oven door ()pen when xxnl

are not watching the oven.

_; Always keep combustible wall covering,

curtains or drapes a safe distance from
_x)uroven.

_; Ahvays keep dish rowels, dish cloths, pot

holders and other linens a safe distance

fiom )x)ur oven.

_; Always keep wooden and plastic utensils

and canned food a safe distance away from
your oven.

iJhZ:_Teach children not u) plw with the

controls or any other part of the oven.

3

IMPORTANTSAFETYINFORMAtiON.
READALLINSTRUCTIONSBEFOREUSING.

A WARNING!

SAFETYPRECAUTIONS

_ Do not store flammable materials in an

oven.

CAUtiON: Itemsofinterestto

children should not be stored ill cabinets
above an oven; chikken climbing on the

oven u) reach items could be seriously

injured.

@

Never wear loose-fitting or hanging
garments while using tire appliance. 1_

careflfl when reaching for items su)red in
cabinets over the oven. Flammable material

could be ignited ifbrought ill contact with
hot surfaces or heating elements and m W

cause severe burns.

@

Use only dly pot holders-nloist or damp
pot holders on hot surfaces may result in

burns from steam. Do not let pot holders

touch hot heating elements. Do not use a
towel or other bulky cloth.

For }_iur safety, never use }_)ur appliance
for x_rming or heating tire room.

Do not let cooking gTease or odler
flammable materials accumulate in or near

the oven.

@

Do not use water on g_ease fires. Never pick
up a flaming pan. Tnrn the contlxdS ore

Flame in tire oven Call be smothered

completely by closing dre oven door and
turning tire oven offor by using a multi-
purpose dly chemical or ft/am-type fire

_; Never leave jars or cans offat drippings ill

or near your oven.

_; Do not store or use combustible materials,

gasoline or ()tiler flammable vapors and

liquids in tile vMnity (If this or any other
appliance.

_; Stand away flom dm oven when opening

the oxen door. Hot air or smanl which

escapes can cruise bums to hands, face

and/or eyes.

iJ_i:;Do not heat unopened food conlainers.

Pressure could build up and the container

could burst, causing all in juU.
iJ_i:_Keep fire oven vent unobstructed.
_i::Keep dm oven flee from g_ease buildup.
_; Place tire oven shelf ill tire desired position

while tire oven is cool. If shelves must be

handled when hot, do not let pot holder

contact the heating elements.
_; V_qrenusing cooking or masting bags in tire

oven, follow tire mamdacmrer's directions.

iJhi:;Pulling out tire shelf to dre stop-lock is a

convenience in lifting heax T foods. It is also

a precaution against bums flom touching

hot surfaces of tire (Mot or oven walls.

_; Do not use tire oven to (hy newspapers.

If overheated, dmy call catch on fire.
_ Do not use tile oven ff)r a storage area.

Items stored in an oven call ignite.

exting_fisher.

@

Do not touch dre heating elements or dre
interior SUliace of dm oven. These SUliaces

may be hot enough to burn even though

they are dali< in color. During and after use,

do not touch, or let clothing or other
flammable materials contact ally interior

area of the oven; allow sufiMent time for
cooling first.

P()mnfially hot SUliaces indude oven vent

openings, SUlihces near dre openings,

crevices around tire oven door, tire edges

of tire window and metal trim parts above

tile door.
REMEMBER:The inside smthce of tire oven

4

may be hot when die door is opened.

_; Do not leave paper products, cooking

utensils or food in the oven when not in use.

iJhi:;After broiling, always take file broiler pan

out of tire oven and (:lean it. Leftover g_ease
in tile broiler pan (:all catch fire next time
_u use tile pan.

_; Clean only parts listed in dlis Use and

Care Manual.

_; DO not use aluminum Rill to line oven

bottoms, except as suggested ill flris
manual. Improper installation of

aluminum foil may result in a risk

ofelecuic shock or fire.

www.GEAppliances.com

COOKMEATANDPOULTRYTHOROUGHLY...

Cookmeat andpoultrythoroughly--meat to atleast an INTERNALtemperatureof 160°Eandpoultry
toat least an INTERNALtemperatureof 180°ECookingto thesetemperaturesusuallyprotectsagabst

foodbomeillness.

SELF-CLEANINGOVEN

_ Do not dean dm door gasket. Tile door

gasket isessential tot a good seal. (;are
should be taken not to rub, damage or
move the gasket.

_J_i:;Do not use oven cleaners. No commercial

oven cleaner or oven liner protective
coating of any kind should be used in or
around any part of the oven. Residue from
oven cleaners will damage the inside of the
oven when the sell:dean Q_de is used.

_; l_fbre selt:deaning the oven, remove dm

broiler pan, gTid and other cookware.

N Be sure m wipe up excess spillage before

starting the sell:cleaning operation.

N If the sell:cleaning mode maltimctions,

turn the oven off and disconnect the power
supply. Have it sere'iced by a qualified

technician.

READANDFOLLOWTHISSAFETYINFORMATIONCAREFULLY.

SAVETHESEINSTRUCTIONS

Usingthe ovencontrols.

Throughout this manual, features and appearance may vary from your model.

,EAN :J PRO

Ooublo ouon control shown.

;;KITCi{EN _h_!--__ JCLOCR TIME _ START [ LIGHT

OvenControl,Clockand timer Featuresand Settings

BAKE Pad

Press tiffs pad to select tile bake fimcfion.

BROIL HI/LO Pad

Press tiffs pad to select the broil fimcfion.

CONVECTIONBAKE Pad

Press this pad to sele(t baking with the
convection thncdon.

CONVECTIONROASTPad

Press tiffs pad to select roasting with the
convection fimction.

PROOFPad (on some models)

0

Press this pad 1o select a warm environment

usefifl for rising yeast-leavened products.

STARTPad

0

Must be pressed to start any cooking or
cleaning fimcdon.

Display 0

Shows tile time of day, oven temperature,
whether the oven is in tlle bake, broil or

sell:cleaning mode and the times set for
the timer or automatic oven operations.

If "F- anda numberorletter"flashin thedisplayand
theovencontrolsignals,thisindicatesafunction

errorcode.Pressthe CLEAR/OFFpad Allow theovento

coolforonehourPuttheovenbackintooperation.If the

functionerrorcoderepeats,disconnectthepowertothe

ovenandca//forservice.

If your oven was set for a timed ovenoperation
and apower outage occurred, thedock and a//

programmedfunctionsmust be reseL

The time of day will flash in the display when there

has been a power outage.

SELFCLEANPad

0

Press tiffs pad to select the selfqleaning
flmction. See the Usingthe self-cleaning

ovensection.
OVENLIGHT Pad

Press tiffs pad u) mrn the oven light
on or off.

DELAYSTART Pad

Use along _fith COOKINGTIME or SELF

CLEANpads to set the oven to s/m't and

stop automatically at a time you set.

COOKINGTIME Pad

Press dfis pad and/hen press the number
pads to set the amount of time you want

your ti)o(l/o cook. The oven will shut off
when the cooking time has nm out.

CLEAR/OFFPad

Press tiffs pad to can(el ALLoven
operations ex(ept the (lo(k and timer.

CLOCKPad

Press tiffs pad beti)re setting the (lo(k.

Number Pads

Use/o set any fimtfion requiring numbers
such as the time of(by on the clock, the

timer, the oven temperature, the internal
ti)od temperature, the start time and

length of operation ti)r timed baking
and self cleaning.

KITCHEN TIMERON/OFFPad

Press tiffspad to sele(t the timer [eature.

PROBEPad

Press tiffs pad when using the probe to
(ook ti)o(1.

Special featuresofyourovencontrol .CE4pp,ia.ces.com

Yournew touch pad control has additional features that you may choose to use. The following are the

features and how you may activate them.
The special feature modes can only be activated while the display is showing the time of day. They remain

in the control's memory until the steps are repeated.

When the display shows your choice, press the STARTpad. Thespecial features will remain in memory
after a power failure, except for the Sabbath feature, which will have to be reset.

12 Hour Shut-Off

Withthisfeature,shouldyouforgetandleavethe

ovenon,thecontrolwillautomaticallyturnoff the
ovenafter 12hoursdunbgbakingfunctionsor

after3hoursduringa broilfunction.

If you xdsh to mrn OFFthis featuie, fi)llow

the steps below.
[] Press tile BAKEand BROILH'/LO

pads (on double oven rnodels use
the upperoven conuols) at the stone

tilne ii)i 3 seconds until the display
shows SF.

12Hour,24 Hour or Clock Black-Out

Yourcontrol/ssettousea 12hourdock.

Ifyou would prefer to have a 24 hour

milita U time (hxk or black-out tile (lo(k

display, tollow the steps below.

Press tile BAKEand BROILHI/LO

[]

pads (on double oven rnodels use

tile upperovencontrols) at tile same
time ti)r 3 seconds until the display

shows SF
Press the CLOCKpad once. Tile

[]

displayxdll show 12hr, If this is
tile (hoice you want, press tile

STARTpad.

Press tile DELAYSTARTpad. Tile

[]

display xdll show 12shdn(12 hour
shut-off). Press tlle DEI..AYSTART

pad again and tlle display will show
no shdn (no shut-off).

[] Pxess the START pad to acfivate the

no shut-offand leave the contxol set
in this special teatuxes inode,

NOTE:Ondoubleoven modelsthis activates this
specb/ featureforboth ovens.

Press tile CLOCKpad again to change
to tile 24 hour militmy dine clock.

The displaywill show24hr. If this
is the choice you want, press the

STARTpad.
Press tile CLOCKpad again to black-

out tile clock (fisplay. The display
will show OFF.If this is the choice

you want, press the STARTpad.

NOTE."If theclockisintheblack-outmodeyou
wff/notbeableto usetheDelayStartfunction.

Control Lockout

Yourcontrolwill allowyoutolockdownthetouch

padssotheycannotbeactivatedwhenpressed

Press tile BAKEand BROILHI/LO

[]

pads (on double oven rnodels use
tile upperoven(onuols) at the same

tilne for 3 seconds until the display
shows SF

[] Press tile SELFCLEANpad. Tile

display will show LOCOFF.
Press the SELFCLEANpad again.

Tile display will show LOCON.

[] Press the STARTpad to a(tivate

tile control lockout feature and

leave the control set in this special
featuies inode.

When this t;eatuie is on and tile touch
pads are pressed the conuol will beep

and the display will sh_)wLOC,
NOTE:

i:YThecontrollockoutmodewi//notaffectthe

CLOCK,KITCHENTIMERON/OFFandOVEN

LIGHTON/OFFtouchpads.

:i;:Ondoubleovenmodelsthisactivatesthis

specb/featureforbothovens.

Special featuresofyouroven control

Tonesat the Endof a TimedCycle

At the endof a tYnedcycle,3 short beepswill
sound followed by onebeepeven/6 secondsuntil

the CLEAR/OFFpad ispressed Thiscontinuous6

secondbeepmaybe cance/ec{

To cancel tile 6 second beep:

[] Press tlle BAKEand BROILHI/LO

pads (on double oven models use
the upperoven controls) at the s_une

time for 3se(onds until the (fisplay
shows SE

Fahrenheit or Celsius Temperature Selection

Yourovencontrol is set to usethe Fahrenheit
temperatureselectionsbut youmay change this

touse the Celsiusselections.

[] Press tile BAKEand BROILHgLO

pads (on double oven models use
tile upperovencontrols) at the same

time fox 3 se(onds until tile display
shows SE

Press the KITCHENTIMERON/OFF

[]

pad. The display shows CONBEEP

(condnuous beep). Pressthe

KITCHENTIMERON/OFFpad

again. The display shows BEEP

(This cancels the one beep exvxy

6 seconds.)

[] Pressthe STARTpad.

NOTE:Ondouble ovenmodelsthis cancelsthe
endof cycle tone forboth ovens.

[] Press the BROILHI/LOpad. The

display will show F (Fahrenheit).

[] Press the BROILHI/LOpad again. The

display will show C ((eMus).

[] Press the STARTpad.

NOTE"Ondoubleovenmodelsthenewsettlbg

willbedisplayedforbothovens.

i i ¸I

8

Cook and Hold

Yournewcontrolhasacookandholdfeaturethat

keepscookedfoodswarmforupto3hoursafter

thecook/bgfunction/shb/shed.

To activate tl,is rearme, follow tl,e steps

below.
()n double oxen models both exerts

follow tlle same step 1.Then proceed

xdth steps 2 through 3, using tile pads for

the upper or lower oven.
[] Press the BAKEand BROILHI/LO

pads (on double oven models use
d*e upperoven com1ols) at d_e same

Using Convection Conversion

ByusingtheConvectionConversionfeatureyou
canautomaticallyconverttheoventemperature

fromregularbakingtoConvectionBake
temperatures.

To (oilvert the oven temperature fi)r
convection baking, tollow the steps beh)w.

[] Press and heM the CONVECTION

BAKEpadfor 4 to 5 se(onds.

CONConBakewill sh_)win the display.

[] Using the number pads, enter

the texnperamre recoxnxnended
in the recipe.

dine fi)r 3 seconds undl tl_e display
shows SE

[] Press tile COOKINGTIMEpad. The

(flsplayxdll show HidOFF.
Press d_e COOKINGTIMEpad again u)

a( tixate tl_e teamre. The display xxfill

show HidON.

Press tl,e STARTpad U)activate dm

[]

cook and hold tbamre and leme d_e
control set in dfis special features

Illode,

[] Press the STARTpad.

The (fisplay shows the converted

(reduced) temperature. Fox
exmnple, ifyou entered a redpe
temperature of 350 °F., the display

will sh{)w325°Ewhen it is converted.

[] Press the CLEAR/OFFpad when

baking isfinished.

NOTE"Conversionmustbeseteachdyneyou

wanttousei_ /t isnothe/c/inmemon/

Usingthe SabbathFeature.(Designed for use on the Jewish Sabbath and Holidays.)

(Onsomemodels) www.GEAppliances.com

TheSabbathfeature can beusedfor baking/roastingonlg It cannot be usedfor convection,broiling,self-cleaning,or

DelayStart cooking.
NOTE:Theovenlight comesonautomatically(onsomemodem when thedoor is openedandgoes offwhenthe door is closed.

Thebulbmaybe removed.SeetheOvenLightReplacementsection. Onmodelswith a light switch onthe controlpanel,the oven

lightmaybe turnedon andleft on.

How to Set for Regular Baking/Roasting

When the display shows D the

oven is set in Sabbath. When the
display shows D C the ovenis

bakflTg/roasting.

Makesuretheclockshowsthecorrecttimeofda}_

[] [)ressand hold bothdm BAKEand BROIL

HI/tO pads, atthesametime,until the
display shows SE

NOTE:11bake or broil appears in the
display, the BAKEand BROILHI/tOpads

were not touched at the sanle tinle.
Touch the CLEAR/OFFpadand begin

ag;dn.

[]

Tap the DELAYSNIFFpad until SAb bAtH
appears in the display.

[] Touchthe SNRT pad and D will appear

in the d splay.

[] Touch the BAKEpad. No signal will

be given.

[_U sing the nmnber pads, enter the desired

temperature between 170° and 550°,
No signal or temperature will be given.

[] Touch the STARTpad.

[] After a random dela) period ot

approximatel) 30 seconds to 1 minute,
D C will appear in the display indicatino-
that the oven is baking/roasting. It'D c
doesn't appear in the display, start
again at Step 4.

To adjust the oven temperature, touch the
BAKEpad, enter the new temperature using
the number pads, and touch the STARTpad.

NOTE:The CLEAR/OFFand COOKINGTIMEpads
are active during the Sabbath teature.

When the display shows D the

oven is set in Sabbath. When the
display shows D C the ovenis

bakhTg/roasting.

q START|'_ []

How to Set for Timed Baking/Roasting-Immediate Start and Automatic Stop

Makesuretheclockshowsthecorrecttimeofda}_

[] Press and hold both the BAKEand BROIL

HI/tO pads, at thesametime,until the

display shows SF.

NOTE:If bake or broil appears in the

display, the BAKE and BROILHI/tO pads
were not touched at the same time.

Touch the CLEAR/OFFpadand beo'in

again.

[] Tap the DELAYSTARTpad until SAb bAtH

appears in the displa}.

[] Touch the STARTpad and D will appear

in the displa}.

[] Touch the COOKINGrlMEpad.

Touch the number pads to set the

[]

desired length of cookino time between

1 minute and 9 hours and 99 minutes.
The cooking time that you entered will
be displa} ed.

Toudl the SNRT pad.

[]

O

[] Touch the BAKEpad. No signal will be

given.

[_ Using the number pads, enter the desired

temperature. No signal or temperature
will be given.

[] Touch the START pad.

V_ After arandom dela) period ot

approximatel) 30 seconds to 1nfinute,
D c will appear in the displa) indicating

that the oven is 1)aking/roasting. IfD C
doesn't appear in the display, start

again at Step 7.

To adjust the oven temperature, touch the

BAKEoad enter the new temperature usino-
the number pads, and touch the STARTpad.

When cooking is thfished, the displaywill

change ti'om D C to D and 0:00will appear,
indicating that the oven has turned

OFFbut is still set in Sabbath. Remove
the cooked tood.

How to Exit the Sabbath Feature

Touch the CLEAR/OFFpad.

[]

If the oven is cooking, wait tor a random

[]

dela? period of approximatel} 30
seconds to 1minute, until only D is

in the display.
Press and hoM beth the BAKEand BROIL

HI/tO pads, at the same time, until the
display shows SE

Tap the DELAYSTARTpad until 12shdn

or noshdnappears in the display. 12shdn

indicates that the oven will automatically

mrn off after 12 hours, no shdnindicates
that the oven will not automatically

mrn ottl

[] Touch the STARTpad.

NOTE:ff a power outage oc_au'redwhile
the oven wasin Sabbath, the ovenwill

automatically mrn otl and stayoff even

when thepower returns. The oven

control must be reset.

Usingthe oven.

Toavoid possible bums, place the shelves in the desired position before you turn the oven on.

Before you begin...

30" ovens (shown)have 7shelf
positions.

27"ovens have 4shelf positions.

] ii I

gq

The shelves have stop-locks, so that when
plated (one(tly rm the supports, they will

stop betore reining (ompletely rmt, and
will not tilt.

Toremovea shelf,pull it toward yrm, tilt
the firmt end up and pull it out.

Toreplace,place the end ritthe shelf
(stop-h)cks) rm the suppr)rt, tilt up the

When pladng and removing cr)okware,

pull the shelf out to the bump on the
shelf support.

firmt and push the shelf in.

How to Set the Oven for Baking or Roasting
[] Press the BAKEpad.

Typeof Food 27" Oven 30" Oven

[] Press the number pads to set the

desired temperature.

[] Press the $rARTpad.
[] Check toed fi)r doneness at

minimum time on redpe, rook
longer itnecessauy.

[] Press the CLEAR/OFFpad when

cr)oking is cr)mplete.

NOTE."Acoolingfanmayautomaticallyturnon

Frozenpies BorC CorD

(oncookiesheet)

Angelfoodcake, A B
bundtorpoundcakes

Biscuits,muffins, BorC CorD
brownies,cookies,
cupcakes,layer
cakes,pies

Casseroles BorC CorD

andoff tocoolinternalparts.Thisisnormal,and
thefanmaycontinuetorunevenaftertheovenis

turnedoff.

Shelf Position

Cut slits in flTefoil just like flTegrid.

10

Preheating and Pan Placement

Preheat the oven if the recipe calls fi)r it.

To preheat, set the oven at the correct

temperature. Preheating is necessm T tot

good resuhs when baking cakes, cookies,
past U and breads.

Forovenswithoutapreheatindicatorlightor
tone,preheat10minutes.

Aluminum Foil

You can use ahmfinum ti)il to line the
broiler pan and broiler grid. However,

you nmst rooM the ti)il tightly to the grid
and cut slits in itjust like the grid.

Aluminumfoilmayalsobeusedtocatcha

spillover

l'_lking resuhs will be better if baking pans

me centered in the oven as IIlllch as
possible. Pans shouM not u)uch each

other or the walls of the oven. If you need
to use two shelves, stagger the pans so one

is not directly ab()ve the other, and leave
approximamly 1W' belween pans, flom

the flont, back and sides of the wall.

Never entirely cr)ver a shelf with
alunfinum fi)il. This _dll disturb the heat

dr(ulation and resuh in poor baking.

A smaller sheet offi)il may be used tr)

(awh a spillover by plating it on a h)wer
shelf several inches below the tbod.

How to Set the Oven for Broiling

www.GEAppliances.com

Leave the door open to the broil
stop position. The door stays open

by itself, yet the proper temperature
is maintained in the oven.

[] Pla(e tile meat or fish on tile broiler

grid in the broiler pan.

[] Follow suggested shelf positions in

tile Broiling Guide.

ff youroven/sconnectedto208volts,raresteaks
maybebroiledbypreheatbgthebroilerand
position/bgtheovenshelfonepositionhigher

[] Press the BROILHI/LOpad on(e fi)x

HIBroil.

To change to LOBroil, press the

BROILHI/LOpad again.

[] Pressthe STARTpad.
[] When broiling is finished, press tlle

CLEAR/OFFpad.

NOTE:Broilwi//not workif thetemperature

probe/spluggedin.

Broifing Guide

27" Ovens 27" Ovens 27" Ovens 30" Ovens 30" Ovens 30" Ovens

Quantity and/ Shelf First Side Second Side Shelf First Side Second Side

Food or Thickness Position Time(rain.) Time(rain.) Position Time(rain.) Time(rain,) Comments
GroundBeef 1lb.(4 patties) C 10 7 E 10 7 Spaceevenly.Up

Well Done 1/2to3/4" thick E 10 9 to 8 pattiestake

Beef Steaks

Rare
Medium

Well Done

Rare
Medium

Well Done

Chicken

LobsterTails

FishFillets

HamSlices 1" thick B 8 8 D 8 8

(precooked)

Pork Chops

Well Done

LambChops

Medium

Well Done

Medium

Well Done

1" thick
1to 1½ Ibs.

1lk" thick

2 to2½ Ibs.

1whole

2 to2½ Ibs.,
split lengthwise

2q
6 to8 oz.each

1/4to 1/2" thick

2 (1/2" thick) C 10 10 E 10 10
2 (1" thick)about 1 lb. B 13 13 D 15 15

2 (1" thick)about 10
to 12 oz.

2 (11/Z'thick)about1 lb.

C
C
C

C
C
C

A

C
C
C
B

6
8

12

10
15

25
35

13 16

10
12
14
17

5
6

11

78

14 16

20_5

10 15

Donot

turo oveE

9
10
12

12 14

E
E
E

E
E
E

C

E
E
E
E

8
10
12

10
15

25
25

13 16

10
12
14
17

14 16
20_R

Donot

turn over.

12 14

6
8

10

8

10

9
10
12

abouttile same
time.

Steakslessthan

1"thick cook

throughbefore
browning.
Panfrying is

recommended.
Slashfat.

Reducetimeabout
5to 10minutes

persideforcut-up
chicken.Brush

eachsidewith
meltedbutter.
Broilskin-side-
downfirst.

Cutthroughbackof
shell.Spreadopen.

Brushwith melted
butter before

broilingandafter
half of broiling

time.
Handleandturn

verycarefully.
Brushwith lemon

butter beforeand
duringcooking,if

desired.Preheat
broiler to increase

browning.
Increasetime5to

10minutesper

sidefor 1½"thick
orhome-curedham.

Slashfat.

Slashfat.

11

Usingthe clock and timer.

ToSet the Clock

Make sure the clock is set to the
correct time of da_

TIME

KITCHEN_ []

Ttie t#ner is a mflTutet#ner onl_
Ttie timer does not control oven

operations. Ttie maximum setting on
ttie timer is 9 hours and 59 mhTutes.

Tile clock must besetto tilecone( ttime

of day for tile autoinafic oven tiI'lting

tractions to work properly. Tile time of

day cannot be changed during a tilned

baking or self-cleaning o_cle.

To Set the Timer

Press tile KITCHENTIMERON/OFF
pad.

Press tile number pads until tile

atllotln[ of tiiile VOtl wan[ shows ill

tile displ W. For example, to set 2
hours and 45 minutes, press 2, 4 and

5 in that order. Ify{)u make a mistake
press tile KITCHENTIMERON/OFF

pad and begin again.
Press tile STARTpad.

[]

When tile timer reaches :00,

[]

tile control will beep 3 times
folh)wed by one beep eveU 6

seconds until tile KITCHENTIMER

ON/OFFpad is pressed.

[] Press tile CLOCKpad.
[] Press tile number pads.

[] Press tlle STARTpad.

Tile 6 second tone can be canceled by
fi)llowing tile steps in tile Special features

of your oven control section under Tones at
the End of a Timed Cycle.

NOTE:Onsomemodelsthetimecountsdown
/?nmedlate/ywhentheSTARTpadispressedThe

tYnerisactuallycountingdowninsecondsthat
arenotshownonthedisplayuntilthelastminute.

12

To Reset the Timer

If the display is still showing tile time

remaining, you may change it by pressing

the KITCHENTIMERON/OFFpad, then

press the number pads until the time you
want appears in the display.

ToCancel the Timer

Presstile KITCHENTIMERON/OFF

pad t_d(e.

If tile remaining time is not in tile display
(clock, delay start or cooking time are in

the display), recall the remaining time by

pressing the KITCHENTIMERON/OFFpad
and then pressing the number pads/o

enter tile new time you want.

Usingthe timedbakingand mastingfeatures. GEApplia.cescom

On double oven models, you can use timed baking in one oven while using self-clean in the other; you can also use
timed baking in both ovens at the same time.

NOTE:Foods that sped easily-such as milk, eggs, fish, stuffings, poultry and pork-should not be allowed to s# for
more than 1hour before or after cooking. Room temperature promotes the growth of harmful bacteria. Be sure that

the oven light is off because heat from the bulb will speed harmful bacteria growth.

How to Set an Immediate Start and Automatic Stop

[i¸[

! ii i

! [i :

Theovenwillturnonknmedlatelyandcookfora

selectedlengthoftime.At theendofthecooking
tknetheovenw#lturnoffautomatica//y

Make sure tile clock shows the correct
time of (_ff.

[] Press tile BAKEpad.
[] Using tlle number pads, enter tlle

desired temperature.

[] Press the COOKINGTIMEpad.
NOTE."If yourreciperequkespreheatingyou

mayneedtoaddaddifiona/t/metothelengthof
thecookingtime.

[] Using tile number pads, enter tile

desired baking time. The oven
temperature and the cooking time

flint you entered _dll be displayed.

[] Press the STARTpad.

The display shows the oven temperature

that you set and the cooking time
c_)untdown. The display stmts changing

once the temperature reaches 1O0°F.

NOTE:Ondoubleovenmodelswhenusingboth
ovensat thesametkne,thetknesshowinginthe

displaywi//befor thelastoveneel Todisplaythe
timesetforthefkstovenset,presstheCOOKING

TIMEpadforthatoven.

The oven will continue to cook for

the programmed amount of time,
then shut offautomatically.

Press the CLEAR/OFFpad u) clear
the (fisplay.

How to Set a Delayed Start and Automatic Stop

Youcanset the ovencontrol todelay-startthe
oven,cook fora specific length of time and then
turn off automatically

Make sure the dock sh_)ws the correct
time of day.

[] Press the BAKEpad.
[] Using tlle number pads, enter tile

desired temperature.

[] Press the COOKING TIME pad.

NOTE."If yourreciperequkespreheatingyou

mayneedtoaddaddifionaltimetothelengthof
thecookingtime.

[] Using tile number pads, enter tile

desired baking time.

[] Press the DELAYSTARTpad.
[] Using tile number pads, enter tile

tilne of(lay you wail[ the oven to [tlin

on and start (ooking.

lfy(m would like to check the times you
have set, press the DELAY START pad to
check the start time you have set or press

the COOKING TIME pad to check the
length of cooking time you have set.

When [lie oven [tlI'ns on a[ [he time
of (_ly you have set, the display _fill

show the dmnging temperature

(starting at 1()()°F.) and tlle _ooking

dine (ountdown,

NOTE:Ondoubleoven mode/swhen using both
ovensat thesame time,the tknes showingin the

displaywillbefor thelastoveneel Todisplaythe
tknesetforthefkstovenset,presstheDELAY
STARTorthe COOKINGTIMEpadforthatoven.

At the end oftimed baking, the oven
_fill mrn off. The end ofo_(le tone

_fillsound.

Press the CLEAR/OFFpad u) clear
the (fisplay.

[] Press the STARTpad.

NOTE:Anattentiontonewi//soundifyouare
usingtknedbakinganddonotpresstheSTART

padafierentenbgthebakingtemperature.

13

Usingtheprobe.

For many foods, especially roasts and poultry, internal food temperature is the best test for doneness. The

temperature probe takes the guesswork out of roasting by cooking foods to the exact doneness you wan_

NOTE."Doubleovenmodelshavea probe/bthe
upperovenonly

iii/%//( ( ((¸

i

The temperature probe has a
skewer-like probe at one end and a
plug at the other end that goes flTto

the outlet d7 the oven.

Use of probes other than tile one
provided with this product rnay result in

damage to the probe.
Use tile handles of tile probe and plug

when inserting and removing them fiom

tile meat and outlet.

i2 Toavoiddamag/bgyourprobe,donotuse

tongstopull onthecablewhenremovlbg/_

i2 Toavoidbreak/bgtheprobe,makesurefood/s

completelydefrostedbeforeinsembg.

R'u! ;/

>_Topreventpossiblebums, donot unplug

theprobefrom the outletuntil the oven

hascooled

i2 Neverleave yourprobeinside the oven dunbg

a self-clean/bgcycle.

i2 Do not store the probe in the oven.

14

_:' ,,%,=2 : :_ :,L\\

After prepming tile meat and pladng it
on a trivet or on tile broiler pan grid,

follow tllese directions for proper probe

placement.

For roasts with no bone, insert tile probe
into the meatiest part of the roast. For
bone-in h_un or l_unb, insert the probe
into the cemer of the lowest large nmscle

orjoint.

[] Lay the probe on the outside of the

meat along the top or side and mark

with your finger where the edge of

the meat comes to on the probe. The
point should rest in the center of the

thickest meab_ part of the roast.

[] Insert tile probe completely into tile

ineat. It should not touch tile bone,
f:ator gristle.

How to Set the Oven For Roasting When Using the Probe

Insert tile probe into tile meat.

[]

Plug tile probe into tile outlet in tile

[]

oven. Make sure it's pushed all the

way in. Close tile oven door.

Press tile PROBEpad.

[]

Press tile number pads to set tile

[]

desired internal fi)od or meat
temperature.

Press tile BAKEpad.

[]

[] Press tile number pads to set tile

desired oven temperature.

[] Press the STARTpad.

Thedisplaywill flashif theprobeis insertedinto

theoutletandyouhavenotsetaprobe
temperatureandpressedtheSTARTpad

When tile oven starts to heat, tile word LO
will be in the display.

Insert tile probe into tile center of dishes
such as meat loaf or casseroles. When

cooking fish, insert the probe fiomjust

above the ,gillinto the meatiest area,
pmallel m the backbone.

Insert tile probe into tile meatiest part of
the inner flfigh from below and parallel
to tile leg of a whole turkey.

After tile internal temperature of tile
meat reaches 1O0°F., the changing

internal temperature will be shown
in tile display.

[] When tile internal temperature of

tile meat reaches tile number you
have set, the probe and the oven
mrn ()fland the _)yen control signals.

To stop the signal, press the

CLEAR/OFFpad. Use hot pads to

rem()ve the probe tiom the ti)od.

Do not use tongs to pull on i/--they

might dmnage it.

To change tile oven temperaUne (hning

the Roast/Tcle, press the BAKEpad and
then tile number pads to set tile new

temperature.

i2 If theprobe/sremovedfromthefoodbefore

theflbaltemperatureisreached,a tonewill
soundandthedisplaywill flashuntiltheprobe

isremovedfromtheoven.

i2 Youcanusethet/Ynereventhoughyoucannot

usetimedovenoperations.

Usingthe convectionoven. www.GEAppliances.com

The convection oven fan shuts off when the oven door is opened. DO NOTleave the door open for long periods of
time while using convection cooking or you may shorten the fife of the convection heating element.

h7 a COITvectioI7 oveR, a far

circulates hot air over, under and
around the food.

This circulating hot air is evenly

distributed throughout the oven
cavit_ As a result, foods are evenly

cooked and browned--often h7less
time with convection heat.

(appearance may vary)

To help you understand the diflbrence

between convection bake an(] ioas[ an(]

_oasting rack

traditional bake and roast, here are some

general guidelines.

ConvectionBake

• Post

Grid

ij; Idealforevenlybrownedbakedfoodscooked

onmultiplesheIves

,': Goodforlargoquantitiesofbakedfoods. Broilernan

": Goodresultswithcookies,biscuits,mubbs,

brownies,cupcakes,creampuffs,sweetrolls, (l - ..... _" )

awe/food cakeandbread -. --

Heat comes flom the heating element in

the rear of the oven. The convection thn

ciroflates the heated air evenly over and

mound the toed. Preheating is not

necessm 7 with toods having a bake time

of _wer 15 minums.

Convection Roast

i::__Goodfor large tendercutsof meat, uncovered

Heat comes flom the top heating

element. The coiwection tan drQfla/es

the heamd air evenly over and ar(_und the

toed. Meat and p_mluT me bro_imd on

all sides as if they were cooked on a

rotisserie. Using the roasdng rack

pr{Mded, heated air will be drculated

over, under and around the ti)od being

roasted. The heated air seals in juices

quickly tot a moist and render product
while, at the stone time, creating a rich

golden brox_l_exterior.

Roastsorpoultryshouldbecookedonashelf(on

2T'mode/susetheoffsetshelf)in thelowest

shelfposition(A).

When y{)u are convection roasdng it is

important that y{)uuse the broiler pan

and grid and the spedal roasting rack ti)r

best convection roasting resuhs. The pan

isused to catch grease spills and the grid

isused to prevent grease spatters.

Place the meat on the special roasting
ra(k. The rack holds the meat. The rack

alh)ws tlle heated _dr to circulate under
the meat and increase browning on the

underside of the meat or poulu T.
i__Place the shelf (on 27" models use

the offset shell) in the lowest shelf
position (A).

i_:_;Place the grid on the broiler pan and

put the roasting rack (wet them making
sure the posts on the roasting rack fit
into the holes in the broiler pan.

CAUTION:Whenyouareusingtheoffsetshelf

(on2T'models)inthelowestposition(,4),you

wi//needtousecautionwhenpuffingtheshelf
ou_ Werecommendthatyoupu//thesheffout
severalinchesandthen,uslbgtwopotholders,

pufftheshelfoutbyholdingthesidesofi_ The
offsetshelfislow andyoucouldbeburnedifyou
p/aceyourhandinthemiddleoftheshelfand

puffaflthewayou_Beverycarefulnottobum
yourhandonthedoorwhenusinga shelfin the
lowestposition(A).

Adapting Recipes...

You (an use your favorite re(ipes in the

convection oven,

When baking, reduce baking

temperature by 25°F.

No need to preheat when (ooking hmger

dlan 15 minutes.

i::__Formore lbformation onadaptlbgrecipes,see

the ConvectionCookbook.

iJ_iUsepansloerecommendecL
i::__Somepackageinstructions for frozen

casserolesormaindisheshave been
developedus/bgcommercialconvectionovens.

Forbest resultsin this oven,preheat theoven
andusethe temperatureon the package. / 5

Usingthe convectionoven.

Cool(ware for Convection Cooking

Betbre using your convection oven, check
to see if your cookware leaves room fi)r air
cir(ulation in the oven. If you are baking

with several pans, leave space belween

them. Also, be sure the pans do not/ouch
each other or the walls of the oven.

Paper and Plastic

Heat-resislant paper and plastic
cont>finers that are recommended fin use

in regular ovens can be used in

convection ovens. Plastic cookware that

is hea/-resislant to temperatures of

400°F. can also be used.

How to Set the Oven for Convection Baking or Roasting

co.wc.o_ co.wc,o_-

BAAKE 0r/cROAS.T

START

CLEAR

OFF

[] Press tile CONVECTIONBAKEor

CONVECTIONROASTpad.

[] Press tile number pads to set the

desired oven temperature.

[] Press the STARTpad.

To change the oven temperature, press

the CONVECTION BAKEor CONVECTION
ROASTpad and then tile number pads to

set the xlew [exllpexaluxe.

Metal and Glass

Any bpe of cookware will work in your

convection oven. H_)wever, metal pans
heat the filstest and are recommended tot

convection baking,

>: Darkenedor matte-finishedpans will bake

faster thanshiny pans.

>: Glassor ceramicpanscookmores/ow/_z

When baking cookies, you will get tile
best resuhs if you use a fiat cookie sheet

instead of a pan xdth h)w sides.
Fox recipes like oven-baked chicken,

use a pan with low sides. Hot air cannot

circulate well mound fi)od in a pan with
high sides.

When the oven s/mls to heat the changing
temperature, stmting at 100 °F., will be
displayed. When the oven reaches the

temperature y{xuset, 3 beeps will sound.
[] Press tlle CLEAR/OFFpadwhen

finished.

NOTE:

>_Youwi//heara fanwhilecookbgwith

convectionThefanwi//stopwhenthedooris
openedbuttheheatwi//notturnoff

>_Youmayheartheovenclickingduringbaking.

This/snormal.

Multi-shelf position 27" oven

Mulfi-sheff posifion 30" oven

16

Multi-Shelf Baking

WhenconvectionbakbgwithonlyI shelf,follow

theshefflTositionsrecommendedin theUsingthe

oven section.

[]

Becmlse heated air is circulated evenly

[]

] biscuits, and other qui(kbreads give veD,

[] 30"Ovens

[] shelf in tile bottom (A) position, one on

tln'_xugh_xut tile x_ven, ti)ods can be
baked with ex{ellent resuhs using
nmltiple shelves.

Multi-shelf baking may increase cook times
slightly fi)r some foods but the overall

resuh is time saved. Cookies, muffins,

good resuhs xdth muhi-shelf baking.

When baldng on 3shelves,pla(e one

the third (C) position and one in the 5th

(E) position.

27"Ovens

When baking on 3 shelves, divide tile

oven inu) thirds by plating the ofget shelf

in the third (C) shelf position and the

smdght shelves in first (A) and fi)urth (D)
shelf positions.

Fox"re,o-shelf baking, place the offset shelf
in the bottom (A) shelf position. Place

the straight shelf in the third (() shelf

position.

CAUTION:Whenyouareuslw the offset shelf
(on2T'models)inthelowestposition(A),you
wi//needtousecautionwhenpu/hbgtheshelf

ou_Werecommendthatyoupu//theshelfout
severalinchesandthen,usingtwopotholders,

pufftheshelfoutbyholdingthesidesofiL The

offsetshelfislowandyoucouldbeburnedif you
p/aceyourhandinthemiddleoftheshelfand
puffaflthewayou_Beverycarefulnottoburn

yourhandonthedoorwhenuslbgashelfib the

lowestposition(A).

www.GEAppliances.com

How to Set the Oven for Convection Roasting when Using the Probe

For best results when roasting large
turkeys and roasts, we recommend
us&g theprobe included & the

coITvectioI7 oven.

RO_AST

IPROBL_ E

C II'II i'llol

START

CLEAR

_.jJ

To change the oven temperature
during the Convection Roast cycle,
press the CONVECTION ROAST pad
and then press the number pads to
set the new desired temperature.

The display _dll flash PROBEand the oven

control will signal if the probe is inserted
into the outlet, and you have not set a
probe mmperaune and pressed the

SrARrpad.

[] l'lace the shelf (on 27" models use

the ot]kel shell) in the lowest
position (A). Insert the probe into

the meat.

[] When the internal temperature of

the meat reaches the number you
have set, the probe and the oven
mrn off and the oven control signals.
To stop the signal, press the

CLEAR/OFFpad. Use hot pads to

remove the probe flom the fi)od. Do
not use tongs to pull on it-they

might damage it.

CAUTION:Topreventpossibleburns,donot

[] Plug the probe into the outlet in the

oven. Make sure it is pushed all/he
way in. Ch)se the oven door.

unplugtheprobefromtheovenoutletuntilthe
ovenhascoofecLDonotstoretheprobeinthe

oven.

NOTE"

[] Press [he CONVECTIONROAST pad.
[] Press the number pads to set the

desired oven temperature.

i_7If theprobeisremovedfromthe foodbefore

thefinaltemperatureisreached,a tonewill
soundandthedisplaywill flashuntiltheprobe

isremovedfromtheoven.

[] Press the PROBE pad.

:B Youwillheara fanwhilecookingwith this

[] Press the number pads to set the

desired internal llleat temperature.

[] Press die STARTpad.

When the oven starts to heat, the word LO
will be in the display.

After the internal temperature of the meat

reaches 100°F., the changing internal

tempelvtUne will be sh_wn in the _fisplay.

feature.Thefenwill stopwhenthedooris
openedbuttheheatwill notturnoff.

i_7Youcanusethetlknereventhoughyoucannot

uset_nedovenoperations.

i_:7Ondoubleovenmodels,youwillnotbeableto

usetheprobein theupperovendunngtimed
ovenoperations.Thisisbecausewiththe

probeyouarecookingbytemperaturerather

thantime.

Convection Roasting Guide

Meats Minutes/Lb. Oven Temp. Intemal Temp.
Beef Rib,BonelessRib, Rare 20_4 325°E 140°Et

Pork Bone-in,Boneless13to 5 Ibs.) 23_7 325°R 170°E

Ham Canned,Butt,Shank(3to 5 Ibs.fullycooked) 14 18 325°E 140°E

Lamb Bone-in,Boneless(3to 5 Ibs.) Medium 17_0 325°E 160°E

Seafood Fish,whole (3to 5 Ibs.) 30 40 total 400°K

Poultry WholeChicken{21/zto 3YzIbs.) 24_6 350°E 180° 185°E

': Studied birds g*enera l{v r(u/uh( 3t_ 45 mh_utes additio_ml roasthl¢ thin'. Shiekt /¢g:sa_d h_vast with fl)il to flreve_t ove__

hrownhtg a_:d :hyi_g oj _l¢i_.

_} Tk*, _r+s+l h,/m_Tment oj Agri(admre says "I{are t)eejLsp,/mln_; but you should know that (ookh_tg it to only 140011 m._*zs

some fl_)d poLso_i_:g o,74a_ivns may su,_:ive."(Sour_e:SajcFoodB_)k. Four Kit(ke_Guid¢. _ 'fil)A I_ev. ]um, 1985.) 17

TopSirloin Medium 24_8 325°R 160%
(3to 5 Ibs.) Well 28_2 325°R 170°E

BeefTenderloin Rare 10 14 325°E 140°Et

Medium 14 18 325°R 160°E

Chops(1/2to I" thick) 2 chops 30 35total 325°E 170%

4 chops 35 40 total 325°E 170°E
6 chops 40 45 total 325°E 170°E

Well 20_4 325°R 170°E

LobsterTails(6 to 8oz.each) 20_5 total 350°R

CornishHensUnstuffed(1to 11/zIbs.} 50 55 total 350°E 180° 185°E
Stuffed(I to lYzIbs.) 55 60 total 350°E 180° 185°E

Duckling(4to 5 Ibs./ 24_6 325°E 180° 185°E
Turkey,whole_

Unstuffed(10to 16Ibs.) 8 11 325°E 180° 105°E
Unstuffed(18to 24 Ibs./ 7 10 325°E 180° 185°E

TurkeyBreast(4to 6 Ibs.) 16 19 325°E 170°E

Usingthe timedfeaturesforconvectionbaking.

On double oven models, you can use timed baking in one oven while using self-clean in the other; you can also use
timed baking in both ovens at the same time.

Youwill hear a fan while cooking with this feature. Thefan will stop when the door is opened but the heat will not

turn off.

NOTE,"Foods that spoil easily-such as milk, eggs, fish, stuffings, poultry and pork-should not be allowed to sit for
more than 1hour before or after cooking. Room temperature promotes the growth of harmful bacteria. Be sure

that the oven light is off because heat from the bulb will speed harmful bacteria growth.

How to Set an Immediate Start and Automatic Stop

/i((

TheovenwillturnonlYnmedlatelyandcookfora
selectedlengthoftlYne.At theendof thecooking
timetheovenwillturnoffautomaflcally

Make sure tile clock shows tile correct
time of day.

[] Press tile CONVECTIONBAKEpad.
[] Press the number pads to set tlle

desired oven temperature.

[] Press tile COOKINGTIMEpad.

NOTE:If yourreciperequirespreheatlbg,you

mayneedtoaddadditionaltimetothelengthof
thecooklbgtime.

[] Press the number pads to set tlle

desired length of (ooking time. The
mininmm cooking time y_)u can set
is 1 minute. The ()ven temperature
that you set and the cooking time
that y()u entered xdll be in the display.

[] Press tile STARTpad.

The display shows the oven temperature

that y()u set and the cooking time
countdown. The displ W st_uts changing
once the mmperamre reaches 100 °F.

NOTE:Ondoubleovenmodelswhenusingboth
ovensat thesametlYne,thetlYnesshowingin the

displaywi//befor thelastovenset Todisplaythe

tlYneset forthefirstovenset,presstheCOOKING
TIMEpadforthatoven.

[] At the end of timed convection bake

the oven will mrn off. The end of
Q_(le tone will sound. Press the

CLEAR/OFFpadto (lear tile display

if ne< essa U.

[] Remove the food flom tim oven.

Remember, toods that are left in tile
oven continue cooking after the

(ontrols are oiE

/8

! i i¸

How to Set a Delayed Start and Automatic Stop

Youcanset the ovencontrol todelay-startthe
oven,cook fora specific length of time and then
turn off automatica//y

Make sure the clock shows the conect
time of _klv.

[] Press the CONVECTIONBAKEpad.
[] Press the nunfl)er pads to set the

desired oven temperature.

[] Press tile COOKINGTIMEpad.
NOTE"Ifyourreciperequkespreheating,you

mayneedtoaddadditiona/timeto thelengthof
thecookingtime.

[] Press the number pads to set tile

desired cooking time.

[] Press file DELAYSTARTpad.

[] Press tile STARTpad.

NOTE"Anattentiontonewillsoundif youare
usingtimedbakinganddonotpresstheSTART

padafterentenbgthebakingtemperature.

X,\qlen the oven tuins on at the filne

of day you have set, tile display xdll
show the changing telnperature

(starting at 100°F.) and the _ ooking

time coui_tdox_L

NOTE"Ondoubleovenmodelswhenusingboth
ovensat thesametlYne,thetlYnesshowinginthe

displaywfflbefor thelastovenset Todisplaythe
timeset forthefkst ovenset,presstheDELAY
STARTorCOOKINGTIMEpadforthatoven.

At the end of timed convection bake the

oven xdll turn off. The end of Q,cle tone

xdll sound.

vvww.GEAppliances.com

[] Press the number pads to set tile

time of day }7Ollvcant tile oven to mrn

on and start cookiilg.

Ifyou would/17_etocheck the tl?nesyouhaveset,

presstheDELAYSTARTpadtocheckthestarttime

youhavesetorpresstheCOOKINGTIMEpadto
checkthelengthofcookingtimeyouhaveset.

[] Press the CLEAR/OFFpad to clear the

display if necessai 7. When baking is
finished, rem{)ve the tood fiom the

oven. Remember, even though the
oven shuts oflmltomafically, fi)ods
continue cooking after the controls

are otE

19

Using theproofingfeature, sonTemodelst

Theproofing feature maintains a warm environment useful for rising yeast-leavened products.

How to Set the Oven ForProofing

[] Place die (:oxered dough in a dish in

tile o',en on sheffB or C.

NOTE:Forbestresults,coverthedoughwitha
clothor withgraasedplast/2wrap(theplast/2
mayneedtobeanchoredunderneaththe

conta/berso theovenfanwillnotblowitoff).
[] Presstile PROOFpadand dlen tl_e

STARTpad.

The display _ll read BRO (bre;ld).
Tile oven interior light turns on and

remains on during proofing.
The proofing teature aulomad(;ally

pr()xides [he optimum temperature fi)r
the proofing process m_d thereibre does

no[ h?we?_[emper?m]re _(!juslment.
[] Set t!_e KITCHENTIMERfi)rthe

mmmmm proof time.

[] When proofing is finished, press

tile CLEAR/OFFpad.

:_ Toavoid lowering the oventemperature

andlengthenlbgprooflbg tlYne,donot
open the ovendoor unnecessanTy

i:yCheckbreadproductsearlytoavoid

over-proofibg.

NOTE."

:i;:Donotusetheproofbgmodeforwarming

foodorkeepingfoodhot Theproofingoven
temperatureisnothotenoughtoholdfoods

atsafetemperatures.

:_iProoflbgfeatureonupperovenonly
i_yProofingwillnotoperatewhenovenisabove

150degrees."HOT"willshowin thed/splay

20

Usingthe gourmetshelfand bakingstones.

(on some models)

Thegourmet shelf and baking stones are excellent for baking bread and pizza.

www.GEAppliances.com

Carefully place the stones on the
offsetrack.

Do not drop the stones mTtothe
rack or chippflTgmay occur.

Toremove the stones place ahand

under the rack and push up on the
Stone&

_:The shelf shouM be placed in the

second rack position flom tile bottom
and the stones cmefillly placed on it.
Preheat to the desired baking

temperature.

i)_Always preheat the stones beti)re using

them. For best resuhs do not use baking

stones with rising crest pizzas.

Whenusingthegourmetshelfbakeatthesame
temperatureandfor thesametimethatyou
wou/dnorma//y

>_Use a pizza peel (special wood paddle)

to place pizza on or offthe baking
stones. Sprinkle corn meal on the

baking stones and the peel to prevent

socking.

>:Tile baking slones become veU hot in

the oven. Allow the slones to cool

befi ne rem_)ving them fiom tile oven.
Always use a heaxy pothoMer or oven

gh we when handling the baking stones.

i__Tile sU)nes are made of a porous

cermnic material and it is nom_al ti)r
the stones to accunmlate stains with

use. This will not affect their baking
capabilities in any way.

Avoidsuddentemperaturechanges.Don'tplace
theheatedstonesona coldsurfaceorimmerse

theminwate_

i_?Do not leave tile stones in your oven

when riley are not being used. Baking

tilnes and brox_i_ing inay be afle( ted.

27

Adjust the oven thermostat--Do it yourself!

Youmay find that your new oven cooks differently than the one it replaced. Use your new oven for a few
weeks to become more familiar with it. If you still think your new oven is too hot or too cold, you can adjust
the thermostat yourself.

Do not use thermometers, such as those found in grocery stores, to check the temperature setting of your oven.
These thermometers may vary20-40 degrees.

NOTE."This adjustment will not affect the broiling or the self-cleaning temperatures. The adjustment will be
retained in memory after a power failure.

ToAdjust the Thermostat

The oven teinperature can be

ac!justed up to (+) 35 °F. hotter or (-)
35 °F. cooler. Press the number pads

the same way you read them. Fox
exmnple, to change the oven

temperature 15°F., press I and 5.

When you have made tile

ac!iustment, press the START
pad to go ba(k to the time of

day display. Use your oven as

you would normally.

START

o

[] Press the BAKEand BROILHI/LOpads []

at the same time fi)r 3 se(onds until
the (fisplay shows SE

[] Press tile BAKEpad for the oven

which you want to use. A mo digit
number shows in the (fisplay.

Press BAKEagain to alternate between []
increasing and decreasing the oven

tempev4mre.

Thetype ofmargarine will affect bakingperformance!

Most recipes for baking have been developed using high fat products such as butter or margarine (80%fat). If you

decrease the fat, the recipe may not give the same results as with a higher fat product.

Recipe failure can result if cakes, pies, pastries, cookies or candies are made with low fat spreads. Thelower the fat

content of a spread product, the more noticeable these differences become.

Federal stan&uds require producls labeled "margmine" to contain at least 80% tat bywdght. Lowtat spreads, on the
other hand, contain lesstat and more water. The high moisture content of these spreads affect the texture and flavor of

baked goods. Fox best resuhs with your old tavorite redpes, use margarine, butter or stick spreads containing at least
70% vegetable oil.

22

Usingthe self-cleaning oven. . OEamia.oesoom

The oven door must be closed and all controls must be set correctly for the cycle to work properly.

Before a Clean Cycle

Wipe up heavy soil on flTeoven

bottom. (appearance mayvary)

Theovenmustbecoolinordertosettheself-

cleancycle.

We recommend venting your kitchen
_dth an open _dndow or using a

ventilation tim or hood during the first

sell:clean _ycle.

Remove the broiler pan, broiler grid,
probe, all cookwme and any aluminum

foil fiom tile oven.

Tile oven shelves and conve(tion roasting

r_lck(an be sell:cleaned, but they will
darken, lose their luster and become

hard to slide.

l)o not use abrasives or overl cleaneis.

Clean the top, sides and outside of tlle
oven door with soap and water.

Make sure tile oven light bull) cover

(on some models) is in pla(e and tile

oven light is oil

IMPORTANT'.The heahh of some birds

is exUemely sensitive to tile throes given
offduring tile self-cleaning Q,cle of any

oven. Move birds to another well
ventilated room.

>:On double oven models, you carl

set a clean _ycle in both ovens at the
stone time. The last oven set will

automatically del W its s/mt until the
end of the first oven's clean cycle.

>_On double oven models, you can use

timed baking in one oven and self-clean
the other at the same time.

/CLEAN

\ _4,, j

How to Set the Oven for Cleaning
[] Presstile SELFCLEANpad.

[] Using the number pads, enter tile

desired clean time, ifa time other
than 4 hours is needed.

Clean _ycle time is normally 4 hours. You
carl change the clean time to any time
belween 3 h_mrs and 5 hours, depending

on how dirty your oven is.
[] Press tile STARTpad.

The door locks mnomafically. Tile display
will show the clean time remaining. It will

not be possible to open the oven door
until the temperature drops below the

lock lemperamre and the LOCKEDlight
goes off.

When the LOCKEDlight is oil open
tile door.

i_?The word LOCKxdllflash and tile oven

( onu'ol will signal if you set tile clean
Q_cleand forget to ch)se tile oven door.

>:To slop a clean Q_cle, press the

CLEAR/OFFpad.When tile LOCKED

light goes oflindicadng tile oven has
cooled below tile locking temperature,

open tile door.

23

Usingthe self-cleaning oven.

The oven door must be closed and all controls must be set correctly for the cycle to work properly.

How to Delay the Start of Cleaning

i ¸ 2_ L :

[] Press tile SELFCLEANpad.

[] Using tile number pads, enter tile

desired (lean time.

[] Press tile DELAYSTARTpad.
[] Using tile number pads, enter tile

time Ofday you want tile clean ()_cle

to statt.

[] Press flm STARTpad.

After a Clean Cycle

You illay noti(e solne white ash in the

oven. Wipe it up xdth a (kllnp doth after
file oven (ools.

If whitespotsremain,removethemwithasoap-
filledsteelwoolpadandrinsethoroughlywitha
wbegarandwaterml)_ture.

These deposits are usually a salt residue

that cannot be removed bytile clean ()<le.

If tile oven is not (lean af/er one (lean
(3_(le, repeat tile ()_(le.

Tile door locks mm)mafically. Tile display
will show tile stmt time. Itwill not be

possible to open the oven door until
the temperature &ops below the lock

temperature and the LOCKEDlight
goes oil

When tile LOCKEDlight is oil open
tile door.

NOTE"Ondoubleovenmode&youcanseta
delaydeaninbothovem atthesametYne.

Thesecondovensetwi//automaticallydelay
thestartofcleaninguntiltheendofthefkst

oven_cleancycle.
TorecallthestarttYneofthesecondovenset,

presstheDELAYSTARTpadonthecontrolsfor

thesecondoven.

>_You cannot set tile oven fi)r cooking

until tile oven is (eel enough for tile
door to unh)ck.

>_While tile oven is self cleaning, you

can press tile CLOCKpad to display
the time of day. To return to the

clean countdown, press the SELF

CLEANpad.

>_Iftile shelves become hard to slide, xdpe

tile shelf supports _dth (ooking oil.

24

Careand cleaning of the oven. CE4ppliancescom

Be sure electrical power is off and all surfaces are cool before cleaning any part of the oven.

How to Remove Packaging Tape

Lift the door straight up and off
the hinges.

Thegasket is designed with a gap at

the bottom to allow for proper air

cireulatimT,

Do not rub or clean the door gasket--
it has an extremely low resistance to

abrasion.
If you notice the gasket becomflTg

worn, frayed or damagedf17any way
or if it has become displaced on the
door, you should haveit replaced.

To assure no dmnage is clone to tile finish

of the product, the satest way to rem()ve
the adhesive left tiom packaging tape on

new appliances is an application of a
household liquid dishwashing detergent,

mineral oil or cooking oil.

Lift-Off Oven Door

The oven door is removable fi)r easier

a(cess to the light bull).

Do not lifi the doorby the handle.

Toremovethedoor,open it to tile broil

stop position. Grasp firmly on each side
and lift the door straight up and off the

hinges.

Donotplacehandsbetweenthehingeandthe
ovendoorframe.

Toreplace the door, make sure the hinges

are in the broil stop position. Position the
slots in the bottom of the door squmely

over the hinges and sh)wly h)wer it over
both hinges.

Toclean the inside of the door:

i_YBecause the area inside the gasket is

(leaned during the self-(lean (3_(le, you
do not need to clean this by hand.

>:The area outside the gasket and tile

fiont flvlme can be cleaned with a soap-
filled steel w()ol or plastic pad, hot
water and detergent. Rinse well with a

vinegar and water solution.

Applywith a soft cloth and allow to soak.
Wipe (hy and then apply an appliance

polish to thoroughly clean and protect
the surlime.

NOTE:Theplastictapemustberemovedfromall

chrometnm.Itcannotberemovedifit isbakedon.

Toclean the outside ofthe door:

>: Use soap and water to thoroughly clean

the top, sides and flont of the oven
door. Rinse well. You mW also use a

glass cleaner to clean the glass on the
outside of the door. Do not let water

(kip into the vent openings.

>: Spillage of marinades, fl_uitjuices,

tomato smlces and basting materials
cont_fining adds may cause

(fiscoloration and should be wiped up
immediately. When surlime is cool,

dean and rinse.

>_ Do not use oven (leaners, (leaning

powders or harsh abrasives on tile
outside of the door.

25

Careand cleaning of the oven.

Removable Oven Floor

Press clown and pull out,

After broiling, remove flTebroiler

pan from flTeoven.

Toremovetheovenfloor:

[] Remove dm oxen door using dm

insu_ucdonsill the Lift-OffOvenDoor

secdon of dlis manual.

[] Press down and pull ou[ [lie

removable oven floor.

] Clean Ihe oven floorwhh warm

soapy wnler.

Broiler Pan & Grid

Do not clean the broiler pan or grid in a self-
cleaningoven.

Ariel broiling, remove tile broiler pan

flom the oven. Rem¢txv the grid flom the
pan. Cmefiflly p{)ur out the grease iiom

the pail into a proper container.
Wash and rinse the broiler pail and grid

ill hot water with a soap-filled or plasti(
s_ouring pad.

[] When re-installing tl_e o_en floor be

sure to slide it all tile way U) dm ba( k
of din oven.

IMPORTANTAh_ays repla( e the

remox able floor beiore d_e next use.

lfii)od has burned on, sprinkle the grid

with detergent while hot and c{)verwith
wet paper towels or a dishcloth. Soaking

the pail will rem{)ve burned-on t6ods.
Both tile broiler pan and grid may be

cleaned with a coiiliileicial t)ven cleaner.

Both tile broiler pail and grid can also be
(leaned ill a dishwasher.

Donot store,a soiled broiler panand gnd
anywherein the oven.

26

Control Panel

It's a good idea to wipe the control
panel after each use. Clean with miM

soap and water or vinegar and water,
rinse _dth clean water and polish (hy

with a soil cloth.

Do not use abrasixv cleansers, suong
liquid cleansers, plastic scouring pads or

oxvn cleansers on the control panel-they

_dll damage the finish. A 50/50 solution

ofvinegar and hot water works well.

Probe

vvww.GEAppliances.com

R0astingrack

Ovenshelf

The temperature probe may be deaned
xdth soap and water or a soap4illed

scouting pad. Cool tile temperature

probe beflne cleaning. Scour stubborn

>_Donot/Ynmersethe temperatureprobe

in water

>_Donot storethe temperatureprobein

the oven.

spols with a soap-tilled scouring pad,

rinse and (hy.

Oven Shelves and Convection Roasting Rack

Clean the oven shelves (including tile

offset shell) and tile convection roasting
rack with an abrasive cleanser or steel

wool. After cleaning, rinse the shelves
and rack with clean water and (by with a

clean cloth.

NOTE."Theovenshelvesandconvectionroasting

rackmaybecleanedintheself-cleaningoven.
However,theshelveswi//darkenincolor,lose

theylusterandbecomehardtoslideifcleaned
duringtheserf-cleaningcycle.Youcanwipethe

sheffsupportswithcookingoilafterserf-cleaning

tomaketheshelvesslidemoreeasffy

Baking Stones (on some models

Tile baking stones are made era porous

ceramic material and itis nomlal fi)r

[heiil to a((Ulilulate stains with use,

Ifyou nmst clean them, allow them to
cool. Scrape off soil and rinse well in

_V_LI'III %rH[eI',

i_yDonotwashwithsoapsanddetergentsas

theymaybeabsorbedby thestonesandmay
transferanunwantedtaste.

i::i:_Donotwashinanautomaticdishwasher

_'::_Allowthestonestocod completelybefore

cleaning.

>:Donotputhotstonesintowater
>:Makesurethatthestonesarethoroughlydry

beforebaking

27

Careand cleaning of the oven.

Oven Light Bulb (onsomemodels)

1 el

3r/2

blaximuu (

l_2gth U

Glasscover

Wire coverholder

|
|

|

, Bulk

i

Tab

NOTE."Theglass cover (on some
models) should beremoved only when
cold. Wearing latex gloves may offer a
better grip.

geibre replacing tile bulb, dis( onnet t
elecuical power to the oven at tile main
filse or circuit breaker panel. I_et the bulb

cool completely be_)re rem{Mng it. For

your safety, do *lot touch a hot bulb xdth a

damp cloth. If you do, tile bulb will break.

To remove:

Turn tl,e glass c{}vercounterclockx%4se

l/4 turn until the tabs of tile glass {over

clear the grooves of the so{ket. Remove
the bulb.

Oven Light Bulb mnsomemodels)

CAUTION."Before replacing your oven
light bulb, disconnect the electrical
power to the oven at the main fuse or
circuit breaker panel

Be sure to let tile light ((}verand bulb
cool completely.

Toremovethecover:

[_ HoM a hand under tile cover so it

doesn't fall when released. With
fingers of the same hand, firmly

push ba{k the xdre {over hoMer.
IJfi off tile cover.

Toreplace:

I'ut in a new 40-watt appliance bulb.
Place the tabs of the glass cover into tile

gro{wes of the socket. Turn tile glass

(over (lock, rise 1/4 turn.

NOTE:
>;A 40-wattappliancebulbis smallerthana

standard40-watthouseholdbulb.

>i Reconnecte/ectrica/power to theoven.
i2 Forimprovedhghtlbg inside the oven,dean

the glasscover frequentlyusing a wet cloth.

Thisshou/dbe donewhen theoven is

completelycool

_0 not remove any screws to remove

thecover

[] Replace bulb xdth a 40-watt

appliance bulb.

Toreplacethe cover:

[] t}lace it into groove of the light

receptacle. Pull wire torward to
tile center of the cover until it

snaps into place.

[] Connect electrical power to

tile oven.

28

Stainless Steel (on some models)

vvww.GEAppliances.com

Do not use a steel-wool pad; it will
scratch the surface.

To clean stainless steel sm_lilces, use a

hot, dmnp cloth with a mild detergent
suitable lot stainless steel sm_lhces.

Use a clean, hot, damp cloth to remove
soap. DtT _dth a (hT, clean cloth.

Iftood soil remains, tU a general
kitchen cleaner, such as Fantastika, _

Simple Green:; or Formula 4()9_

For hard-to-clean soil, use a

standard stainless-steel cleaner,
such as Bon-AmF or Cameo<_

Oven Heating Elements

Do not dean the broil element. Any soil

will burn offwhen the element is heated.
The bake element is not exposed and is

under the rem()vable oven floor. If

spillovers, resi(h_e or ash accumulate on
the removable oven floor, _dpe up belore

self cleaning.

Apply cleaner with a damp sponge.
Use a clean, hot, damp cloth to remove

cleaner. DU with a (hT, clean cloth.
Ahvays scrub lightly in the direction

of the grain.
After cleaning, use a stainless-steel

polish, such as Stainless Steel Magic:_
Revere Copper and Stainless Steel

Cleaner'_ or Wenol All Purpose
Metal Polish:? Follow the product

instructions tot cleaning the stainless-
steel surlitce.

To clean the oven floor, lake out the
removable floor and gently lift the bake

element. Clean with warm soapy water.
Always repla(e tlle removable floor

betore next use.

29

Before YouCall ForService...

Troubleshooting tips

Save time and money! Review the charts on the following

pages first and you may not need to call for service.

Possible Causes

Controlsignalsafter
enteringcookingtime

or de!aystart

Fooddoes notbake Oven controls improperly set. • ,Nee tile Using the oven se( lion.

or mast properly Shelf position is incorrect • See tile Using the oven section.

Fooddoes not Door not open to the • See tile Using the oven section.
bmilproperly broil stop position as

You forgot to enter a bake

temperature or cleaning

time.

or the shelf is not level.
Incorrect cookware or • See tile Using the oven section.

cookware of improper size

beingused.

Oven floor not in place. • Replace the oven floor.
Oven thermostat needs • See tile Adjust the oven thermostat--Do it yourself!

adjustment, section.

recommended.

Oven controls improperly set. • Make sure you press the BROIL HI/£O pad.
Improper shelf position • See tlae Broiling Guide

beingused.
Food being cooked • Use the broiling pan and grid that came with your oven.

in a hot pan. Make sure it is cool.
Cookware not suited • Use the broiling pan and grid that came with your oven.

for broiling.

The probe is plugged into the • Unplug and rem_ve the probe flom the oven.

outlet in the oven.

What To Do

• Press tile BAKE pad and desired temperature or the

SELF CLEANpad and desired (lean time.

Aluminum foil used on the • See tile Using the oven section.
broiling pan and ,grid has

not been fitted properly and

slit as recommended.

In some areas the power • Preheat tile broil element fin 10 minutes.
(voltage) may be low.

• Broil for tile longest period of time recommended in

the Broiling Guide.

Clock and timer A fuse in your home maybe • Replace the filse or reset tile cir( uit breaker.
do not work blown or the circuit breaker

tripped.

Oven controls improperly set. • See the Using the clock and timer section.

Oven light does Light bull) is loose or defective. • Tighten or replace the bulb.

not work

Pad operating light is broken. • Call for service.

3O

www.GEAppliances.com

Possible Causes What To Do

Oven temperature too Oven thermostat * See tile Adjust the oven thermostat--Do it yourself!

hot or too cold needs adjustment, section.

Oven will not work A fuse in your home may * Replace the filse or resel tile circuit breaker.

Oven will not self-clean The oven temperature * Allow tlae oven to cool to room temperature and reset

"Crackling" or This is the sound of the • This is normal+
"popping "sound metal heating and cooling

Excessive smoking Excessive soil. " Press tile CLEAR/OFF pad. Open tile windows to rid
during clean cycle tile room of smoke. Wait until tile LOCKED light goes

Oven door will not Oven too hot. * Allow tile oven to cool below locking temperature.

open after a
clean cycle

Oven not clean after a Oven controls not properly set. * See tile Using the self-cleaning oven section.
clean cycle

be blown or the circuit
breaker tripped.

Oven controls improperly set. * See the Using the oven section.

is too high to set a the (outrols.
self-clean operation.

Oven controls improperly set. " See the Using the self-cleaning oven section.

The probe is plugged into • Remove tile probe flom tile oven+

the outlet in the oven.

during both the cooking and
cleaning functions.

off. Wipe lap the excess soil and reset tile clean cycle.

Oven was heavily soiled. * Clean up hea_y spillovers befi)re st,utiug tile clean

cycle. Heavily soiled oveus may need to sell:clean
again or ti)r a longer period of time.

"LOCK DOOR" flashes The self-clean cycle has * Close tile oven door.

in the display been selected but the

door is not closed.

LOCKED lightis on The oven door is locked * Press tile CLEAR/OFFpad. Allow tile oven to cool.

when yon want because the temperature

to cook inside the oven has not

dropped below the
locking temperature.

37

Before YouCallForService...

Troubleshooting -tips

Possible Causes What ToDo

"F-- and a number You have a function
orletter"flash error code.

in the display If the function code repeats. • Discolmect all power to the oven for at least 30

Displaygoesblank A fuse inyour home may • Repla(e the fi]se or reset the (ir(uit breaker.

be blown or the circtfit
breaker tripped.

The clock is in the • See the Special features of your oven control section.
black-out mode.

Display flashes Power failure. * Reset tile clock.

Unable to get the Oven control pads were * The BAKE and BROIL HI/LO pads (on double oven

display to show "SF" not pressed properly, models use tile upper oven (onu ols) must be pressed

• Press tile CLEAR/OFFpad. Allow tile oven to cool for

one hour. Put the oven ba(k into operation.

se(onds aim then iecolme(t power. If the flm(tion
enor (ode repeats, (all for servk e.

at the same time aim held fi)r 3 seconds.

"Probe" appears This is reminding you to * Enter a probe temperature.

the display enter a probe temperature

after plugging in the probe.

Power outage, Power outage or surge. • Reset the clock. If tile oven was in use, you must reset

it by pressing the CLEAR/OFFpad, setting tlle (lo(k

and resetting any (ooking tim( tion.

Steam from the vent When using the convection • This is norlnal.

feature, it is normal to see
steam coming out of the

ofovenshelvesventoramountthenumberof

food being, cooked increases,
the amount of visible steam

will increase.

"Burning" or "oily" This is normal in a new oven • To speed tile process, set a self-clean cycle for a
odor emitting from and will disappear in time. minimum of 3 hours. See file Using the serf-cleaning

the vent oven se(ti(llL

Strongodor An odor from the insulation • This is temporaD,,

around the inside of the
oven is normal for the first

few times the oven is used.

Fan noise

A cooling fan or a convection

fan (depending on the
function you are using)
may automatically turn on
and off to cool internal parts.

• This is normal. The cooling fan will mrn offand on.
The ( onve(fion fan will run until the fim(fion is

over or the door is opened.

32

GE Service Protection Plus TM

GE, a name recognized worldwide %r quality and dependability, offers you
SeiMce Protection Plus -cornpi ehensl_ e protection on all your appliances-

No Matter What Brand!

Benefits Include:
* Backed by GE

*All brands covered
* Unlimited service calls

*All parts and labor costs included
"No out-of-pocket expenses
* No hidden deductibles

" One 800 number to call

You _dll be <omplelely satisfied with our serxice protecuou or you may request your money ba_k

on the remaining value of your t ontrat t. No questions asked. It's that simple.

Prote( t your refligerator, dishwasher, washer and dryer, range, TV, VCR and much more-anybrand!
Plus there's no extra t harge tk)r emergeuq" service and low monthly finan( ing is available. Even it emaker
toverage and food spoilage protetfion is oiiered. You can rest eau, knowing d_H all your valu_Jble
household produt ts are protet ted _Jgainst expensive repairs.

!1 " •

We TI Cover Any Appliance.

Anywhere. Anytime.

P_a_eyo., .._fide._ eiut;Ea.d .,H .s i. d,e us tolliiee at 800-626-2224

for more infi)rmalion.

*kll hi rods ( ox el-e(], lip It) 20 y(! ii-s old, h3 tile (ontin(}FiI tl [J.S.

Please place in envelope and mail to:

General Electric Company

Warranty Registration Department

P.O, Box 32150
Louisville, KY 40232-2150

._ Cut he_-e

33

Consumer Product Ownership Registration

[)ear (]ustomer:

Thank you for purchasing our product and thank you tor placing your confidence in us.
We are proud to have you as a customer!

Follow these three steps to protect your new appliance investment:

Complete and mail
your Consumer
Product Ownership
Registration today.
Have {hc' peace {)f
mind o! kt3_)wing we

can c()nla(t you in Ihe

unlikely event ol a
sati'ty modilicalion.

Aller mailing the
registrad(m below,

SlOlC/his d(>cumcnl
in a saR' place, h

c(m/ains inli>rma{i(m
y(lu will need should

you require service.
Our sel_ice number is

800 (;E (]ARES

(800432-2737).

Model Number Serial Number

I I

Important: If you did not get a registration card with your

product, detach and return the form below to

ensure that your product is registered, or register
online at www.GEAppliances.com.

Consumer Product Ownership Registration

Read your ()wner's
Manual careltflly.
h will help you
operate your new
appliance properly.

, I

..._ (iul h(re

_ Model Number Serial Number

Mr. ?,Is. Mrs. Miss

lVil-st ] Lasl I

Nam_ I I I I I I I I I Nana_ I I I I I I

Acc tess I I I I I I I I I I I I I I I I I I I I I I

Apt. # [ I I I [ I I I [ I'd-mailAddress

1)al_ Plat( d

"_'_I, I l,avl, I ,'ca,-I, I PhoneNumh_ r I I I I I I I

_,_,)n,h . I-I H , I

General Electric Company
Looisville, Kentucky

wwwGEAppliances, com

24

I I I

I I I I I I

()ccasionally, w_ may allow selcct_d compani_ s to s(nd )(m inl_)rmalion.
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GEAppliances

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GEBuilt-In Electric OvenWarranty.

All warranty service provided by our Factory Service Centers,

or an authorized Customer Care®technician. Toschedule service,
on-line, 24 hours a day, contact us at www.GEAppliances.com, or

call 800-GE-CARES.

Staple your receipt here.

Proof of the original purchase

date is needed to obtain service

under the warrant_

GE Will Replace:

From the date of the
original purchase

;i::Service trips to your home to teach you how to use

the product.

i;__Improper installation.

;i::Failure of the product if it is abused, misused, or used

for other than the intended purpose or used
commercially.

This warranty is extended to the original purchaser and any succeeding owner for products purchased for

home use within the USA. In Alaska, the warranty excludes the cost of shipping or service calls to your home.

Any part of the oxvn which f_fils due to a detect in ma/erials or w{nkmanship.
During this full one-year warranty, GE ;fill also proxide, free of charge, all labor

and in-home service to replace the detective part,

_i::Replacement of house fuses or resetting of circuit

breakers.

i_yDamage to the product caused by accident, fire, floods

or acts of God.

;i::Incidental or consequential damage caused by

possible defects with this appliance.

Some states do not aflow the exclusion or limitation of incidental or consequential damages. This warranty

gives you specific legal rights, and you may also have other rights which vary from state to state. Toknow

what your legal rights are, consult your local or state consumer affairs office or your state's Attorney General

Warrantor: General Electric Company.Louisville, KY 40225

35

ConsumerSupport.

GEAppliancesWebsite vvvvvv.GEAppliances.com

Have a question or need assistance xdth your appliance? TU the GE Appliances Website 24 hours a day,

I I

any day of the yem! For greater convenience and taster service, y()u can n()w download Owner's Manuals,

order pmts, catalogs, or even sche&fle sevvice on-line. Y()u can also "Ask Our Temn of Experts ......

your questions, and so much more...

ScheduleService

Expert GE repair se_x4ceis only one step away flom your door. Get on-line and schedule your se_x4ceat
yourconvenience24hoursanydayoftheyear!Orcal181!O-GE-CARES 800-432-2737) during normal

business hours.

RealLifeDesignStudio

GE supports the Universal Design concept-products, sevvices and environments that can be used by
people of all ages, sizes and capabilities. We recognize the need to design for a wide range of physical and

mental abilities and impairments. For delails of GE's U niversal Design applications, including kitchen
design ideas fin people with disabilities, check out our Website today. For the heming impaired, please call

80(!-TDD-GEAC (800-833-4322).

ExtendedWarranties

Purchase a (;E extended warranty and learn about special discounts that are available while your warranty
is still in effect. You can purchase it on-line anytime, or call 800-626-2224 during normal business hours.
(;E ( onsumer Home Sev_4(es _dll still be there afier your warranty expires.

PartsandAccessories

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ln(fixdduals qualified to sev_dcetheir ox_11appliances can have parts or accessories sent directly to their homes

(VISA, MasterCard and Discover cards are accepted). Order on-line today, 24 hours m,eD,day or by phone at

800-62&2002 during normal business hours.

Instructions contained in thismanual coverprocedures tobe performed byany user. Other servicing generally
should be referred to qualified service personnel Caution must be exercised, since improper servicing may cause

unsafe operation.

ContactUs

lf}_)u me not satistied with the service y()u receive flom GE, contact us on our Website with all the details
includingyour phone number, or x_xiteto: General Manager, Customer Relations

GE Appliances, Appliance Park
I,ouisville, KY 40225

www. GEAppliances.com

RegisterYourAppliance vvvvvv.GEAppliances.com

Register your new appliance on-line--at your convenience! Timely product registration will allow for
enhan(ed (ommuni(ation and prompt sev_d(eunder the terms of your warranty, should the need arise.

You may also mail in the pre-printed registration card included in the packing material, or detach and

use the form in this Owner's Manual.

Printed in LaFayette,GA