GE JTP18AV2AA, JTP18AV1AA, JTP18AT2AA, JTP18AT1AA Owner’s Manual

www.GEapp/iances.com

Safety Information ......... 2-5

Operating lnstructions

Clock and Timer ............. 12

Gourmet Shelf and

Baking Stones ................ 21

Oven Thermostat ............. 22

Proofing .................... 20

Sabbath Feature ............... 9

Timed Baking

and Roasting .......... 13, 18, 19

Using the Oven ............ 6-24

Care and Cleaning

Baking Stones ..................

Broiler Pan and (;rid .......... 26

Control Panel ................ 26

I,ift-Off Oven Door ........... 25

Oven Floor .................. 26

Oven Light Bulb .............. 28

Probe .........................

Stainless Steel Surfaces ........ 29

Self'Cleaning Oven ........ 23, 24

Shelves ........................

.lrcl s,

,/TP18

.1r¢56

,]TP56

,IKglO

,/K950 ,/Tgl O

,]T_50

Troubleshooting Tips .... 30-32

Cmuumer Support

Consumer Support ...gad_ Cover

Product Registration ...... 33, 34

Warranty .................... 35

Write the model and serial

numbers here:

You can find fllem on a label on the front of the oven behind the

oven door on single oven models, or the front of the lower oven

behind the oven door on double oven models.

16404290P020 49-80058 11-OOJR

IMPORTANTSAFETYINFORMATION. READALLINSTRUCTIONSBEFOREUSING.

WARNING!

For your safe_ the information in this manual must be followed to minimize the risk of fire or

explosion, electric shock, or to prevent property damage, personal injury, or loss of life.

IMPORTANTSAFETYNOTICE

The Califomb Safe Drinking Water and Toxic Enforcement Act requires the Governor of California topublish a list of substances known

to the state to cause cancer, birth defects or other reproductive harm, and requires

businesses to warn customers of potential exposure to such substances.

Thefiberglass insulation in self-clean ovens gives off a very smafl amount of carbon monoxide during the cleaning cycle. Exposure can be minimized by venting with an open window or using a ventilation fan or hood.

_:_IMPORTANTThehealthofsome

birds is extremely sensitive to the fumes given off during the self-cleaning cycle

of any oven. Move birds to another

well-ventilated room.

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SAFETYPRECAUTIONS

When using electrical appliances, basic safety precautions should be foflowed, including the following:

iJhZ:_Use this appliance only fbr its intended

purpose as described in tiffs Oxmer's Manual.

iJhZ:_Be sure _xmr appliance is properly installed

and g_mnded by a qualified technician in acco_xlance with the provided installation

instructions.

iJhZ:_Do not attempt to repair or replace any

part of your oven unless it is specifically recommended in this manual. All other

servicing should be referred m a qualified technician.

iJhZ:_Have the installer show you the location of

the circuit breaker or fuse. Maxi< it for easy reference.

iJhZ:;Befbre pe_fbmfing any sere'ice, disconnect

dre oven power supply at dre household distribution panel by removing the fllse or switching off the ciro|it breaker.

_; Do not leave children alone-children

should not be left alone or unattended in an area where an appliance is in use. They

should never be allox_ed m sit or stand on any part of die appliance.

iJ_Z:;Do not allow an_)ne to dimb, stand or

hang on die door. They could damage the oven, or cause severe personal iqjmy.

iJhZ:;Be sure tire oven is securely installed in a

cabinet that is firmly attached to the house structure. Never allow anyone to climb, sit, stand or hang on the oven door.

iJ_Z:_Never leave the oven door ()pen when xxnl

are not watching the oven.

_; Always keep combustible wall covering,

curtains or drapes a safe distance from _x)uroven.

_; Ahvays keep dish rowels, dish cloths, pot

holders and other linens a safe distance

fiom )x)ur oven.

_; Always keep wooden and plastic utensils

and canned food a safe distance away from your oven.

iJhZ:_Teach children not u) plw with the

controls or any other part of the oven.

IMPORTANTSAFETYINFORMAtiON. READALLINSTRUCTIONSBEFOREUSING.

A WARNING!

SAFETYPRECAUTIONS

_ Do not store flammable materials in an

oven.

CAUtiON: Itemsofinterestto

children should not be stored ill cabinets above an oven; chikken climbing on the

oven u) reach items could be seriously

injured.

Never wear loose-fitting or hanging garments while using tire appliance. 1_

careflfl when reaching for items su)red in cabinets over the oven. Flammable material

could be ignited ifbrought ill contact with hot surfaces or heating elements and m W

cause severe burns.

Use only dly pot holders-nloist or damp pot holders on hot surfaces may result in

burns from steam. Do not let pot holders

touch hot heating elements. Do not use a towel or other bulky cloth.

For }_iur safety, never use }_)ur appliance for x_rming or heating tire room.

Do not let cooking gTease or odler flammable materials accumulate in or near

the oven.

Do not use water on g_ease fires. Never pick up a flaming pan. Tnrn the contlxdS ore

Flame in tire oven Call be smothered

completely by closing dre oven door and turning tire oven offor by using a multi- purpose dly chemical or ft/am-type fire

_; Never leave jars or cans offat drippings ill

or near your oven.

_; Do not store or use combustible materials,

gasoline or ()tiler flammable vapors and

liquids in tile vMnity (If this or any other appliance.

_; Stand away flom dm oven when opening

the oxen door. Hot air or smanl which

escapes can cruise bums to hands, face

and/or eyes.

iJ_i:;Do not heat unopened food conlainers.

Pressure could build up and the container

could burst, causing all in juU. iJ_i:_Keep fire oven vent unobstructed. _i::Keep dm oven flee from g_ease buildup. _; Place tire oven shelf ill tire desired position

while tire oven is cool. If shelves must be

handled when hot, do not let pot holder

contact the heating elements. _; V_qrenusing cooking or masting bags in tire

oven, follow tire mamdacmrer's directions.

iJhi:;Pulling out tire shelf to dre stop-lock is a

convenience in lifting heax T foods. It is also

a precaution against bums flom touching

hot surfaces of tire (Mot or oven walls.

_; Do not use tire oven to (hy newspapers.

If overheated, dmy call catch on fire. _ Do not use tile oven ff)r a storage area.

Items stored in an oven call ignite.

exting_fisher.

Do not touch dre heating elements or dre interior SUliace of dm oven. These SUliaces

may be hot enough to burn even though

they are dali< in color. During and after use,

do not touch, or let clothing or other flammable materials contact ally interior

area of the oven; allow sufiMent time for cooling first.

P()mnfially hot SUliaces indude oven vent

openings, SUlihces near dre openings,

crevices around tire oven door, tire edges

of tire window and metal trim parts above

tile door. REMEMBER:The inside smthce of tire oven

may be hot when die door is opened.

_; Do not leave paper products, cooking

utensils or food in the oven when not in use.

iJhi:;After broiling, always take file broiler pan

out of tire oven and (:lean it. Leftover g_ease in tile broiler pan (:all catch fire next time _u use tile pan.

_; Clean only parts listed in dlis Use and

Care Manual.

_; DO not use aluminum Rill to line oven

bottoms, except as suggested ill flris manual. Improper installation of

aluminum foil may result in a risk

ofelecuic shock or fire.

www.GEAppliances.com

COOKMEATANDPOULTRYTHOROUGHLY...

Cookmeat andpoultrythoroughly--meat to atleast an INTERNALtemperatureof 160°Eandpoultry toat least an INTERNALtemperatureof 180°ECookingto thesetemperaturesusuallyprotectsagabst

foodbomeillness.

SELF-CLEANINGOVEN

_ Do not dean dm door gasket. Tile door

gasket isessential tot a good seal. (;are should be taken not to rub, damage or move the gasket.

_J_i:;Do not use oven cleaners. No commercial

oven cleaner or oven liner protective coating of any kind should be used in or around any part of the oven. Residue from oven cleaners will damage the inside of the oven when the sell:dean Q_de is used.

_; l_fbre selt:deaning the oven, remove dm

broiler pan, gTid and other cookware.

N Be sure m wipe up excess spillage before

starting the sell:cleaning operation.

N If the sell:cleaning mode maltimctions,

turn the oven off and disconnect the power supply. Have it sere'iced by a qualified

technician.

READANDFOLLOWTHISSAFETYINFORMATIONCAREFULLY.

SAVETHESEINSTRUCTIONS

Usingthe ovencontrols.

Throughout this manual, features and appearance may vary from your model.

,EAN :J PRO

Ooublo ouon control shown.

;;KITCi{EN _h_!--__ JCLOCR TIME _ START [ LIGHT

OvenControl,Clockand timer Featuresand Settings

BAKE Pad

Press tiffs pad to select tile bake fimcfion.

BROIL HI/LO Pad

Press tiffs pad to select the broil fimcfion.

CONVECTIONBAKE Pad

Press this pad to sele(t baking with the convection thncdon.

CONVECTIONROASTPad

Press tiffs pad to select roasting with the convection fimction.

PROOFPad (on some models)

Press this pad 1o select a warm environment

usefifl for rising yeast-leavened products.

STARTPad

Must be pressed to start any cooking or cleaning fimcdon.

Display 0

Shows tile time of day, oven temperature, whether the oven is in tlle bake, broil or

sell:cleaning mode and the times set for the timer or automatic oven operations.

If "F- anda numberorletter"flashin thedisplayand theovencontrolsignals,thisindicatesafunction

errorcode.Pressthe CLEAR/OFFpad Allow theovento

coolforonehourPuttheovenbackintooperation.If the

functionerrorcoderepeats,disconnectthepowertothe

ovenandca//forservice.

If your oven was set for a timed ovenoperation and apower outage occurred, thedock and a//

programmedfunctionsmust be reseL

The time of day will flash in the display when there

has been a power outage.

SELFCLEANPad

Press tiffs pad to select the selfqleaning flmction. See the Usingthe self-cleaning

ovensection. OVENLIGHT Pad

Press tiffs pad u) mrn the oven light on or off.

DELAYSTART Pad

Use along _fith COOKINGTIME or SELF

CLEANpads to set the oven to s/m't and

stop automatically at a time you set.

COOKINGTIME Pad

Press dfis pad and/hen press the number pads to set the amount of time you want

your ti)o(l/o cook. The oven will shut off when the cooking time has nm out.

CLEAR/OFFPad

Press tiffs pad to can(el ALLoven operations ex(ept the (lo(k and timer.

CLOCKPad

Press tiffs pad beti)re setting the (lo(k.

Number Pads

Use/o set any fimtfion requiring numbers such as the time of(by on the clock, the

timer, the oven temperature, the internal ti)od temperature, the start time and

length of operation ti)r timed baking and self cleaning.

KITCHEN TIMERON/OFFPad

Press tiffspad to sele(t the timer [eature.

PROBEPad

Press tiffs pad when using the probe to (ook ti)o(1.

Special featuresofyourovencontrol .CE4pp,ia.ces.com

Yournew touch pad control has additional features that you may choose to use. The following are the

features and how you may activate them. The special feature modes can only be activated while the display is showing the time of day. They remain

in the control's memory until the steps are repeated.

When the display shows your choice, press the STARTpad. Thespecial features will remain in memory after a power failure, except for the Sabbath feature, which will have to be reset.

12 Hour Shut-Off

Withthisfeature,shouldyouforgetandleavethe

ovenon,thecontrolwillautomaticallyturnoff the ovenafter 12hoursdunbgbakingfunctionsor

after3hoursduringa broilfunction.

If you xdsh to mrn OFFthis featuie, fi)llow

the steps below. [] Press tile BAKEand BROILH'/LO

pads (on double oven rnodels use the upperoven conuols) at the stone

tilne ii)i 3 seconds until the display shows SF.

12Hour,24 Hour or Clock Black-Out

Yourcontrol/ssettousea 12hourdock.

Ifyou would prefer to have a 24 hour

milita U time (hxk or black-out tile (lo(k

display, tollow the steps below.

Press tile BAKEand BROILHI/LO

[]

pads (on double oven rnodels use

tile upperovencontrols) at tile same time ti)r 3 seconds until the display

shows SF Press the CLOCKpad once. Tile

[]

displayxdll show 12hr, If this is tile (hoice you want, press tile

STARTpad.

Press tile DELAYSTARTpad. Tile

[]

display xdll show 12shdn(12 hour shut-off). Press tlle DEI..AYSTART

pad again and tlle display will show no shdn (no shut-off).

[] Pxess the START pad to acfivate the

no shut-offand leave the contxol set in this special teatuxes inode,

NOTE:Ondoubleoven modelsthis activates this specb/ featureforboth ovens.

Press tile CLOCKpad again to change to tile 24 hour militmy dine clock.

The displaywill show24hr. If this is the choice you want, press the

STARTpad. Press tile CLOCKpad again to black-

out tile clock (fisplay. The display will show OFF.If this is the choice

you want, press the STARTpad.

NOTE."If theclockisintheblack-outmodeyou wff/notbeableto usetheDelayStartfunction.

Control Lockout

Yourcontrolwill allowyoutolockdownthetouch

padssotheycannotbeactivatedwhenpressed

Press tile BAKEand BROILHI/LO

[]

pads (on double oven rnodels use tile upperoven(onuols) at the same

tilne for 3 seconds until the display shows SF

[] Press tile SELFCLEANpad. Tile

display will show LOCOFF. Press the SELFCLEANpad again.

Tile display will show LOCON.

[] Press the STARTpad to a(tivate

tile control lockout feature and

leave the control set in this special featuies inode.

When this t;eatuie is on and tile touch pads are pressed the conuol will beep

and the display will sh_)wLOC, NOTE:

i:YThecontrollockoutmodewi//notaffectthe

CLOCK,KITCHENTIMERON/OFFandOVEN

LIGHTON/OFFtouchpads.

:i;:Ondoubleovenmodelsthisactivatesthis

specb/featureforbothovens.

Special featuresofyouroven control

Tonesat the Endof a TimedCycle

At the endof a tYnedcycle,3 short beepswill sound followed by onebeepeven/6 secondsuntil

the CLEAR/OFFpad ispressed Thiscontinuous6

secondbeepmaybe cance/ec{

To cancel tile 6 second beep:

[] Press tlle BAKEand BROILHI/LO

pads (on double oven models use the upperoven controls) at the s_une

time for 3se(onds until the (fisplay shows SE

Fahrenheit or Celsius Temperature Selection

Yourovencontrol is set to usethe Fahrenheit temperatureselectionsbut youmay change this

touse the Celsiusselections.

[] Press tile BAKEand BROILHgLO

pads (on double oven models use tile upperovencontrols) at the same

time fox 3 se(onds until tile display shows SE

Press the KITCHENTIMERON/OFF

[]

pad. The display shows CONBEEP

(condnuous beep). Pressthe

KITCHENTIMERON/OFFpad

again. The display shows BEEP

(This cancels the one beep exvxy

6 seconds.)

[] Pressthe STARTpad.

NOTE:Ondouble ovenmodelsthis cancelsthe endof cycle tone forboth ovens.

[] Press the BROILHI/LOpad. The

display will show F (Fahrenheit).

[] Press the BROILHI/LOpad again. The

display will show C ((eMus).

[] Press the STARTpad.

NOTE"Ondoubleovenmodelsthenewsettlbg

willbedisplayedforbothovens.

i i ¸I

Cook and Hold

Yournewcontrolhasacookandholdfeaturethat

keepscookedfoodswarmforupto3hoursafter

thecook/bgfunction/shb/shed.

To activate tl,is rearme, follow tl,e steps

below. ()n double oxen models both exerts

follow tlle same step 1.Then proceed

xdth steps 2 through 3, using tile pads for

the upper or lower oven. [] Press the BAKEand BROILHI/LO

pads (on double oven models use d*e upperoven com1ols) at d_e same

Using Convection Conversion

ByusingtheConvectionConversionfeatureyou canautomaticallyconverttheoventemperature

fromregularbakingtoConvectionBake temperatures.

To (oilvert the oven temperature fi)r convection baking, tollow the steps beh)w.

[] Press and heM the CONVECTION

BAKEpadfor 4 to 5 se(onds.

CONConBakewill sh_)win the display.

[] Using the number pads, enter

the texnperamre recoxnxnended in the recipe.

dine fi)r 3 seconds undl tl_e display shows SE

[] Press tile COOKINGTIMEpad. The

(flsplayxdll show HidOFF. Press d_e COOKINGTIMEpad again u)

a( tixate tl_e teamre. The display xxfill

show HidON.

Press tl,e STARTpad U)activate dm

[]

cook and hold tbamre and leme d_e control set in dfis special features

Illode,

[] Press the STARTpad.

The (fisplay shows the converted

(reduced) temperature. Fox exmnple, ifyou entered a redpe temperature of 350 °F., the display

will sh{)w325°Ewhen it is converted.

[] Press the CLEAR/OFFpad when

baking isfinished.

NOTE"Conversionmustbeseteachdyneyou

wanttousei_ /t isnothe/c/inmemon/

Usingthe SabbathFeature.(Designed for use on the Jewish Sabbath and Holidays.)

(Onsomemodels) www.GEAppliances.com

TheSabbathfeature can beusedfor baking/roastingonlg It cannot be usedfor convection,broiling,self-cleaning,or

DelayStart cooking. NOTE:Theovenlight comesonautomatically(onsomemodem when thedoor is openedandgoes offwhenthe door is closed.

Thebulbmaybe removed.SeetheOvenLightReplacementsection. Onmodelswith a light switch onthe controlpanel,the oven

lightmaybe turnedon andleft on.

How to Set for Regular Baking/Roasting

When the display shows D the

oven is set in Sabbath. When the display shows D C the ovenis

bakflTg/roasting.

Makesuretheclockshowsthecorrecttimeofda}_

[] [)ressand hold bothdm BAKEand BROIL

HI/tO pads, atthesametime,until the display shows SE

NOTE:11bake or broil appears in the display, the BAKEand BROILHI/tOpads

were not touched at the sanle tinle. Touch the CLEAR/OFFpadand begin

ag;dn.

[]

Tap the DELAYSNIFFpad until SAb bAtH appears in the display.

[] Touchthe SNRT pad and D will appear

in the d splay.

[] Touch the BAKEpad. No signal will

be given.

[_U sing the nmnber pads, enter the desired

temperature between 170° and 550°, No signal or temperature will be given.

[] Touch the STARTpad.

[] After a random dela) period ot

approximatel) 30 seconds to 1 minute, D C will appear in the display indicatino- that the oven is baking/roasting. It'D c doesn't appear in the display, start again at Step 4.

To adjust the oven temperature, touch the BAKEpad, enter the new temperature using the number pads, and touch the STARTpad.

NOTE:The CLEAR/OFFand COOKINGTIMEpads are active during the Sabbath teature.

When the display shows D the

oven is set in Sabbath. When the display shows D C the ovenis

bakhTg/roasting.

q START|'_ []

How to Set for Timed Baking/Roasting-Immediate Start and Automatic Stop

Makesuretheclockshowsthecorrecttimeofda}_

[] Press and hold both the BAKEand BROIL

HI/tO pads, at thesametime,until the

display shows SF.

NOTE:If bake or broil appears in the

display, the BAKE and BROILHI/tO pads were not touched at the same time.

Touch the CLEAR/OFFpadand beo'in

again.

[] Tap the DELAYSTARTpad until SAb bAtH

appears in the displa}.

[] Touch the STARTpad and D will appear

in the displa}.

[] Touch the COOKINGrlMEpad.

Touch the number pads to set the

[]

desired length of cookino time between

1 minute and 9 hours and 99 minutes. The cooking time that you entered will be displa} ed.

Toudl the SNRT pad.

[]

[] Touch the BAKEpad. No signal will be

given.

[_ Using the number pads, enter the desired

temperature. No signal or temperature will be given.

[] Touch the START pad.

V_ After arandom dela) period ot

approximatel) 30 seconds to 1nfinute, D c will appear in the displa) indicating

that the oven is 1)aking/roasting. IfD C doesn't appear in the display, start

again at Step 7.

To adjust the oven temperature, touch the

BAKEoad enter the new temperature usino- the number pads, and touch the STARTpad.

When cooking is thfished, the displaywill

change ti'om D C to D and 0:00will appear, indicating that the oven has turned

OFFbut is still set in Sabbath. Remove the cooked tood.

How to Exit the Sabbath Feature

Touch the CLEAR/OFFpad.

[]

If the oven is cooking, wait tor a random

[]

dela? period of approximatel} 30 seconds to 1minute, until only D is

in the display. Press and hoM beth the BAKEand BROIL

HI/tO pads, at the same time, until the display shows SE

Tap the DELAYSTARTpad until 12shdn

or noshdnappears in the display. 12shdn

indicates that the oven will automatically

mrn off after 12 hours, no shdnindicates that the oven will not automatically

mrn ottl

[] Touch the STARTpad.

NOTE:ff a power outage oc_au'redwhile the oven wasin Sabbath, the ovenwill

automatically mrn otl and stayoff even

when thepower returns. The oven

control must be reset.

Usingthe oven.

Toavoid possible bums, place the shelves in the desired position before you turn the oven on.

Before you begin...

30" ovens (shown)have 7shelf positions.

27"ovens have 4shelf positions.

] ii I

The shelves have stop-locks, so that when plated (one(tly rm the supports, they will

stop betore reining (ompletely rmt, and will not tilt.

Toremovea shelf,pull it toward yrm, tilt the firmt end up and pull it out.

Toreplace,place the end ritthe shelf (stop-h)cks) rm the suppr)rt, tilt up the

When pladng and removing cr)okware,

pull the shelf out to the bump on the shelf support.

firmt and push the shelf in.

How to Set the Oven for Baking or Roasting [] Press the BAKEpad.

Typeof Food 27" Oven 30" Oven

[] Press the number pads to set the

desired temperature.

[] Press the $rARTpad. [] Check toed fi)r doneness at

minimum time on redpe, rook longer itnecessauy.

[] Press the CLEAR/OFFpad when

cr)oking is cr)mplete.

NOTE."Acoolingfanmayautomaticallyturnon

Frozenpies BorC CorD

(oncookiesheet)

Angelfoodcake, A B bundtorpoundcakes

Biscuits,muffins, BorC CorD brownies,cookies, cupcakes,layer cakes,pies

Casseroles BorC CorD

andoff tocoolinternalparts.Thisisnormal,and thefanmaycontinuetorunevenaftertheovenis

turnedoff.

Shelf Position

Cut slits in flTefoil just like flTegrid.

Preheating and Pan Placement

Preheat the oven if the recipe calls fi)r it.

To preheat, set the oven at the correct

temperature. Preheating is necessm T tot

good resuhs when baking cakes, cookies, past U and breads.

Forovenswithoutapreheatindicatorlightor tone,preheat10minutes.

Aluminum Foil

You can use ahmfinum ti)il to line the broiler pan and broiler grid. However,

you nmst rooM the ti)il tightly to the grid and cut slits in itjust like the grid.

Aluminumfoilmayalsobeusedtocatcha

spillover

l'_lking resuhs will be better if baking pans

me centered in the oven as IIlllch as possible. Pans shouM not u)uch each

other or the walls of the oven. If you need to use two shelves, stagger the pans so one

is not directly ab()ve the other, and leave approximamly 1W' belween pans, flom

the flont, back and sides of the wall.

Never entirely cr)ver a shelf with alunfinum fi)il. This _dll disturb the heat

dr(ulation and resuh in poor baking.

A smaller sheet offi)il may be used tr)

(awh a spillover by plating it on a h)wer shelf several inches below the tbod.

How to Set the Oven for Broiling

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Leave the door open to the broil stop position. The door stays open

by itself, yet the proper temperature is maintained in the oven.

[] Pla(e tile meat or fish on tile broiler

grid in the broiler pan.

[] Follow suggested shelf positions in

tile Broiling Guide.

ff youroven/sconnectedto208volts,raresteaks maybebroiledbypreheatbgthebroilerand position/bgtheovenshelfonepositionhigher

[] Press the BROILHI/LOpad on(e fi)x

HIBroil.

To change to LOBroil, press the

BROILHI/LOpad again.

[] Pressthe STARTpad. [] When broiling is finished, press tlle

CLEAR/OFFpad.

NOTE:Broilwi//not workif thetemperature

probe/spluggedin.

Broifing Guide

27" Ovens 27" Ovens 27" Ovens 30" Ovens 30" Ovens 30" Ovens

Quantity and/ Shelf First Side Second Side Shelf First Side Second Side

Food or Thickness Position Time(rain.) Time(rain.) Position Time(rain.) Time(rain,) Comments GroundBeef 1lb.(4 patties) C 10 7 E 10 7 Spaceevenly.Up

Well Done 1/2to3/4" thick E 10 9 to 8 pattiestake

Beef Steaks

Rare Medium

Well Done

Rare Medium

Well Done

Chicken

LobsterTails

FishFillets

HamSlices 1" thick B 8 8 D 8 8

(precooked)

Pork Chops

Well Done

LambChops

Medium

Well Done

Medium

Well Done

1" thick 1to 1½ Ibs.

1lk" thick

2 to2½ Ibs.

1whole

2 to2½ Ibs., split lengthwise

2q 6 to8 oz.each

1/4to 1/2" thick

2 (1/2" thick) C 10 10 E 10 10 2 (1" thick)about 1 lb. B 13 13 D 15 15

2 (1" thick)about 10 to 12 oz.

2 (11/Z'thick)about1 lb.

C C C

C C C B

6 8

10 15

25 35

13 16

10 12 14 17

5 6

14 16

20_5

10 15

Donot

turo oveE

9 10 12

12 14

E E E

E E E E

8 10 12

10 15

25 25

13 16

10 12 14 17

14 16 20_R

Donot

turn over.

12 14

6 8

9 10 12

abouttile same time.

Steakslessthan

1"thick cook

throughbefore browning. Panfrying is

recommended. Slashfat.

Reducetimeabout 5to 10minutes

persideforcut-up chicken.Brush

eachsidewith meltedbutter. Broilskin-side- downfirst.

Cutthroughbackof shell.Spreadopen.

Brushwith melted butter before

broilingandafter half of broiling

time. Handleandturn

verycarefully. Brushwith lemon

butter beforeand duringcooking,if

desired.Preheat broiler to increase

browning. Increasetime5to

10minutesper

sidefor 1½"thick orhome-curedham.

Slashfat.

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