R
21" minimum
Door Opening
Allowance
B
B
A
A
Cutout height
51-13/16" MIN.
51-15/16" MAX.
Minimum cutout
location 2" from
the floor.
Cutout
depth
23-1/2"
MIN
5
47" to
bottom of
junction
box
Cutout width
28-1/2'' MIN.
28-5/8'' MAX.
21
Cabinet
width 30"
C
E
D
MOST 30'' WALL CABINETS CAN BE USED WITH THIS UNIT.
THE OPENING BETWEEN THE INSIDE WALLS MUST BE AT LEAST 28-1/2'' WIDE.
Conduit
(48-1/2"
long)
Junction
box
location
C
L
Suitable
bracing
to support
runners
18
Over centerline
of cabinet
2 x 4 or
equivalent
runners
Bottom of
Cutout
32
25
7
Acceptable
junction box
location area
DWO
JT980WH/BH
GE Profile™ 30" Built-In Double Oven with Trivection™ Technology
Dimensions and Installation Information
KW Rating
240V
208V
Breaker Size
240V
208V
Cabinet 30"
A - Overlap of Oven Over Side Edges of Cutout 11/16"-3/4"
B - Overlap of Oven at Bottom of Cutout 1"
Oven
C - Overall Depth 23-1/2"
D - Overall Height 52-7/8"
E - Overall Width 29-3/4"
Note: Cabinets installed adjacent to wall ovens must have an adhesion
spec of at least a 194°F temperature rating. Electric wall ovens are not
approved for installation with a plug and receptacle. They must be
hard wired in accordance with installation instructions. Suitable oven
cabinet bracing must support 275 lbs.
Installation Information: Before installing, consult installation instructions
packed with product for current dimensional data.
For answers to your Monogram,® GE Profile™ or
GE® appliance questions, visit our website at
ge.com or call GE Answer Center® service,
800.626.2000.
8.9
6.7
40 Amps
40 Amps
Dimension and installation information are shown in inches.
Listed by
Underwriters
Laboratories
Specification Revised 12/05
220602
JT980WH/BH
GE Profile™ 30" Built-In Double Oven with Trivection™ Technology
Features and Benefits
• TrivectionTM Technology - Combines thermal, convection and microwave energies to
produce quaility food remarkably fast
• Speed baking / Speed broiling - Uses TrivectionTM technology to cook food up to five
times faster than a traditional oven
• Convection bake (multi-rack) - Provides ideal convection baking for multiple racks of
food, ensuring superb results
• Convection roast - Provides even cooking and consistent results, roasting meats up to
25% faster than a conventional oven
• Glass touch oven controls - Feature a smooth glass design that is both easy-to-operate
and easy-to-clean
• Self-clean oven - Conveniently cleans oven cavity without the need for scrubbing
• Extra-large oven capacity - Provides a large oven interior ideal for cooking more
items at once
• TrueTempTM system - Delivers even heat distribution and maximum oven control
• Model JT980WHWW – White on white
• Model JT980BHBB – Black on black
Specification Revised 12/05
220602
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