JT930SK
GE Profile™ 30" Built-In Single Oven with Trivection® Technology
Dimensions and Installation Information
KW Rating
240V 5.9
208V 4.4
Breaker Size
240V 30 Amps
208V 30 Amps
A Allow 1" overlap of oven over top and bottom edges of cutout
B Allow 11/16"-3/4" for overlap of oven over side edges of cutout
Most 30” Wall Cabinets can be used with this unit.
Note: These ovens are not approved for stackable, side-by-side or under cooktop installations. Cabinets installed adjacent to wall ovens must have an adhesion spec of at least a 194°F temperature rating.
28-1/4
Allow minimum of 21'' for clearance to adjacent corners,
drawers, walls, or etc.
Cutout width
28-1/2'' MIN.
28-5/8'' MAX.
23-1/2'' MIN. Cutout depth
29-3/4
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Conduit |
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27-1/4'' MIN. |
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(48-1/2" |
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long) |
27-5/16'' MAX. |
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Cutout height |
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Minimum |
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cutout location |
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32-1/2" |
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21 |
from floor |
Suitable oven cabinet bracing must support 275 lbs.
Electric wall ovens are not approved for installation with a plug and receptacle. They must be hard wired in accordance with installation instructions.
Installation Information: Before installing, consult installation instructions packed with product for current dimensional data.
For answers to your Monogram,® GE Profile™ or GE® appliance questions, visit our website at ge.com or call GE Answer Center® service, 800.626.2000.
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30 |
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L |
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Acceptable junction box location area |
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C |
2 x 4 or |
SWO |
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equivalent |
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runners |
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18 |
Bottom of |
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12 |
Cutout |
Suitable |
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bracing |
21-5/8" |
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3-1/2 |
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to support |
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over centerline |
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10-3/4 |
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runners |
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of cabinet |
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(Must support 275 lbs.)
Listed by
Underwriters
Laboratories
Specification Revised 5/06
220605
JT930SK
GE Profile™ 30" Built-In Single Oven with Trivection® Technology
Features and Benefits
•Trivection Technology – Combines thermal, convection and microwave energies to produce quality food remarkably fast
• Speed Baking/Speed Broiling – Uses Trivection technology to cook food up to five times faster than a traditional oven
• Convection Bake (Multi-Rack) – Provides ideal convection baking for multiple racks of food, ensuring superb results
•Convection Roast – Provides even cooking and consistent results, roasting meats up to 25% faster than a conventional oven
•Chef’s GuideTM Glass Touch Oven Controls – Feature a smooth glass design that is both easy-to-operate and easy-to-clean
•Self-Clean Oven – Conveniently cleans oven cavity without the need for scrubbing.
•Extra-Large Oven Capacity – Provides a large oven interior ideal for cooking more items at once
•TrueTempTM System – Delivers even heat distribution and maximum oven control
•Model JT930SKSS – Stainless steel
Specification Revised 5/06
220605