GE JT930SK Specification

29-3/4

28-1/4

30

Minimum

cutout location

32-1/2"

from floor

21

Allow minimum of
21'' for clearance
to adjacent corners,
drawers, walls, or etc.

27-1/4'' MIN.
27-5/16'' MAX.
Cutout height

A

B

23-1/2'' MIN.
Cutout depth

Cutout width
28-1/2'' MIN.
28-5/8'' MAX.

Conduit

(48-1/2"

long)

C

L

2 x 4 or
equivalent
runners

Suitable

bracing

to support

runners

21-5/8"

over centerline

of cabinet

Bottom of

Cutout

Acceptable junction box location area
SWO

18

12

3-1/2

10-3/4

JT930SK

GE Profile™ 30" Built-In Single Oven with Trivection® Technology

Dimensions and Installation Information

KW Rating

240V

208V

Breaker Size

240V

208V

A

B

Most 30” Wall Cabinets can be used with this unit.

Note: These ovens are not approved for stackable, side-by-side or under
cooktop installations. Cabinets installed adjacent to wall ovens must have an

adhesion spec of at least a 194°F temperature rating.

Suitable oven cabinet bracing must support 275 lbs.

Electric wall ovens are not approved for installation with a plug
and receptacle. They must be hard wired in accordance with
installation instructions.

Installation Information: Before installing, consult installation instructions

packed with product for current dimensional data.

For answers to your Monogram,® GE Profile™ or
GE® appliance questions, visit our website at
ge.com or call GE Answer Center® service,

800.626.2000.

5.9

4.4

30 Amps

30 Amps

Allow 1" overlap of oven over top and bottom edges of cutout

Allow 11/16"-3/4" for overlap of oven over side edges of cutout

(Must support 275 lbs.)

Listed by
Underwriters
Laboratories

Specification Revised 5/06

220605

JT930SK

GE Profile™ 30" Built-In Single Oven with Trivection® Technology

Features and Benefits

• Trivection Technology – Combines thermal, convection and microwave energies to
produce quality food remarkably fast

• Speed Baking/Speed Broiling – Uses Trivection technology to cook food up to five times
faster than a traditional oven

• Convection Bake (Multi-Rack) – Provides ideal convection baking for multiple racks of
food, ensuring superb results

• Convection Roast – Provides even cooking and consistent results, roasting meats up to
25% faster than a conventional oven

• Chef’s GuideTM Glass Touch Oven Controls – Feature a smooth glass design that is both
easy-to-operate and easy-to-clean

• Self-Clean Oven – Conveniently cleans oven cavity without the need for scrubbing.

• Extra-Large Oven Capacity – Provides a large oven interior ideal for cooking more
items at once

• TrueTempTM System – Delivers even heat distribution and maximum oven control

• Model JT930SKSS – Stainless steel

Specification Revised 5/06

220605