TM
JT930SH/WH/CH/BH – GE Profile™ 30" Built-In Single Oven with Trivection™ Technology
Dimensions (in inches)
30" Built-In Single Oven Dimensions (in inches)
29-3/4
28-1/4
21
Allow minimum of 21’’ for clearance
to adjacent corners, drawers, walls, or etc.
Cutout width 28-1/2’’ MIN.
28-5/8’’ MAX.
23-1/2’’ MIN. Cutout depth
A
B
27-1/4’’ MIN.
27-5/16’’ MAX. Cutout height
Minimum cutout location 32-1/2"
from floor
30
A=Allow 1" overlap of oven over top and bottom edges of cutout. B=Allow 11/16"-3/4" for overlap of oven over side edges of cutout.
Specification Created 7/03
2" x 4" or |
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junction box |
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runners |
location area |
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Suitable |
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18" |
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bracing |
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12" |
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Bottom of |
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to support |
18" |
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Cutout |
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runners |
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Over centerline |
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of cabinet |
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3-1/2" |
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-3/4" |
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(Must support 200 LBS.) |
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10 |
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KW Rating
240V 5.9
208V 4.4
Breaker Size
240V 30 Amps
208V 30 Amps
Listed by Underwriters
R Laboratories
Most 30" Wall Cabinets can be used with this unit.
Note: These ovens are not approved for stackable or side-by-side installations.
Note: Cabinets installed adjacent to wall ovens must have an adhesion spec of at least a 194°F temperature rating.
Installation Information: Before installing, consult installation instructions packed with product for current dimensional data.
Electric wall ovens are not approved for installation with a plug and receptacle. They must be hard wired in accordance with installation instructions.
For answers to your Monogram,® GE Profile™ or
GE® appliance questions, visit our website at
GEAppliances.com or call
GE Answer Center® service, 800.626.2000.
220604
TM
JT930SH/WH/CH/BH – GE Profile™ 30" Built-In Single Oven with Trivection™ Technology
Features and Benefits
• Trivection technology – Combines thermal, convection and microwave energies to produce quality food remarkably fast.
• Speed baking/Speed broiling – Uses Trivection technology to cook food up to five times faster than a traditional oven.
•Convection bake (multi-rack) – Provides ideal convection baking for multiple racks of food, ensuring superb results.
•Convection roast – Provides even cooking and consistent results, roasting meats up to 25% faster than a conventional oven.
•Chef’s Guide™ glass touch oven controls – Feature a smooth glass design that is both easy-to-operate and easy-to-clean.
•Self-clean oven – Conveniently cleans oven cavity without the need for scrubbing.
•Extra-large oven capacity – Provides a large oven interior ideal for cooking more items at once.
• TrueTemp™ system – Delivers even heat distribution and maximum oven control.
•Model JT930SHSS – Stainless steel
•Model JT930WHWW – White on white
•Model JT930CHCC – Bisque on bisque
•Model JT930BHBB – Black on black
Specification Created 7/03
220604