GE JT930 User Manual

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Page 1

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Safety Instructions

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2-7

Operating Instructbm

Adjusting Temperature

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34 Clock, Timer and Control Lockout Controls

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9-11

Convection ...............................24-27

Defrost Feature, Guide

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19, 20

Introduction .....................................8

CXun .......................................13-15

Proof, AiVurmer and Wlarm Recipes Sabbath Feature Self-Cleaning Oven Settings

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35-37

30, 31

32, 33

Speed Baking/ Speed Roasting Speed Broiling, Guide

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16, 17

17, 18

Timed Baking

and Roasting

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22, 26, 27 Traditional Baking/Roasting . .21, 22 Traditional Broiling, Guide

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Owner's Manual

JT930-~~30" Single Wall Oven

JT980—30" Double Wall Oven

Care and Cleaning

Broiler Pan and Grid Cleaning O’en Door Control Panel

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39 38

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light Bulb.....................................37

Packaging Ttpe

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37 Racks'". 39 Stainless Steel Surfaces

Troubleshooting Tips

Accessories

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.38

40-43

Consumer Support

Consumer Support Product Registration

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Back Covei

45, 46

W'aiTantv’ .....................................47

Write the model and serial

numbers here: Model# Serial # _

You can find them on a label on

the side trim or on the front of the

(lower) oven behind the oven door.

imO4230P388-i 49-802383 10-03 Jfí

Page 2

IMPORTANT SAFETY INFORMATION. READ ALL INSTRUCTIONS BEFORE USING.

A WARNING!

For your safety, the information in this manual must be followed to minimize the risk of fire or explosion, electric shock, or to prevent property damage, personal injury, or loss of life.

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PRECAUTIONS TO AVOID POSSIBLE EXPOSURE TO EXCESSIVE MICROWAVE ENERGY

Do not attempt to operate this oven with the door open since open-door operation can result in hamiful expostiie to microwave energy. It is important not to

defeat or tamper with the safety interlocks.

: Do not place any object beUveen the oven

front face and the door or allow soil or cleaner residue to accumulate on sealing surfaces.

; Tlte oven should not be acljusted or

repaired by anyone except properly cjualified seiAice personnel.

Do not operate the oven if it is damaged. It is particularly important that the oven door close properly and that there is no damage to the;

J~l door (bent),

hinges and latches (broken or loosened),

door seals and sealing' surfaces.

IMPORTANT SAFETY NOTICE

The California Safe Drinking Water and Toxic Enforcement Act requires the Governor of California to publish a list of substances known to the state to cause cancer, birth defects or other reproductive harm, and requires businesses to warn customers of potential exposure to such substances.

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The fiberglass Insulation in self-clean ovens gives off a very small amount of carbon monoxide during the cleaning cycle. Exposure can be minimized by venting with an open window or using a ventilation fan or hood.

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SAFETY PRECAUTIONS

When using electrical appliances, basic safety precautions should be followed, including the following:

^¥MRNSNG—Gminding Instmctiom:

This appliance must, be connected to a, grounded, metallic, peimanent wiring system, or an, equipment grounding conductor should be run with the circuit conductors and connected to the equipment grounding temiinal or lead on the applia.nce.

—To redme tiie risk of barm,

electric shock, fire, injurf to persons or exposure to excessiwe microwawe energy:

IS Use tills appliance only for its intended

pmqrose as described in this manual. Do not use coiTosive chemicals or vapors in this appliance. Tliis oven is specifically designed to heat or cook food, and is not intended for laboratorv or industrial use.

i Be sure your appliance is properly

installed and grounded by a. cjualified technician in accordance with the prorided installation instructions.

Do not store this appliance outdoors. Do not use this product near water— for example, in a wet basement, or near a strimming pool.

Do not operate this appliance if it has a damaged cor'd or plug, if it is not wor'king proper'ly or if it has been damaged or dropped.

Tlris appliance should be seiMced only by cjualifred ser'ttce pet'sonrtel. Contact neatest authorized service fecility for examination, repair or adjirstment.

i Do not allow anyone to climb, stand or

hang on the door. Tliey could damage the oven, or catrse sevet'e pet'sonal injury’.

Be sure the overt is sectrrely installed in a cabinet that is firmly attached to the house stnrcture. Never allow anyone to climb, sit, stand or hang on the oven door.

Never leave the oven door open when you are not watching the oven.

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Do not attempt to repair or replace any part of your oven unless it is specifically recommended in this manual. All other senicing should be refened to a qualified technician.

Have the installer show you the location of the circuit breaker or fuse. Mark it for easy reference.

Before performing any sertice, disconnect the oven power supply at the household distribtttion panel by temoring the fuse or switching off the circuit breaker'.

Do not leave children alone—children should not be left alone or unattended in an area where an appliance is in rrse. They shotrld never be allowed to sit or stand on any part of the appliance.

\luays keep conrbtrstible wall coverings,

curtains or drapes a safe distance from

your oven.

\luays keep dish towels, dish cloths, pot holder's and other lirrerrs a safe distance fi'om yotrr' oven.

\luays keep wooden and plastic utensils and canned food a safe distarrce away fi'orn yotrr' oven.

leach children not to play with the

contr'ols or any other part of the oven. Lat'ge scratches or impacts to glass door's

can lead to br'oken or shatter'ed glass. Do not cover or block any openings on

the appliance.

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IMPORTANT SAFETY INFORMATION. READ All INSTRUCTIONS BEFORE USING.

// A WARNING!

' ■ ■ SAFETY PRECAUTIONS

: Do not Store flammable materials in

an oven.

CAUTION: hems of interest to

childien should not be stored in cabinets above an oven; children climbing on the oven to reach items could be seriously injttred.

Nevei' wear loose-fitting or hanging garments while using the appliance. Be careful when reaching for items stored in cabinets over the oven. Flammable material could be ignited if brought in contact \rith hot surfaces or heating elements and may cause severe bums.

Use only dry pot holders—moist or damp pot holders on hot surfaces may result in bums from steam. Do not let pot holders touch hot heating elements. Do not use a towel or Other bulky cloth.

For your safety; never use your appliance for wanning or heating the room.

Do not let cookine urease or other flammable materials accumulate in or near the oven.

Do not use water on grease fires. Never pick up a flaming pan. Turn the controls off.

Flame in the oven can be smothered completely by closing the oven door and turning the oven off or by using a multi purpose diy chemical or foam-type fire extinguisher.

i Do not touch file heating elements or the

interior surface of tlie oven. These surfaces may be hot enough to burn even though they are dark in color. During and after use, do not touch, or let clothing or other flammable materials contact any interior area of the oven; allow sufficient time for cooling first.

Potentially hot surfaces include oven vent openings, surfaces near the openings, crerices around the oven door, the edges of the \rindow and metal trim parts above the door.

REMEMBER: The inside surface of the oven

may be hot when the door is opened.

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Never leave jars or cans of fat drippings in or near your oven.

Do not store or use combustible materials, gasoline or other flammable vapors and licjuids in the ricinity of this or any other appliance.

i Stand away from the oven wlien opening

the oven door. Hot air or steam which escapes can cause bums to hands, face and/or eyes.

Do not heat unopened food containers. Pressure could build up and the container could burst, causing an itjuiy

Keep the oven vent unobstructed. Keep the oven free from grease buildup. Place the oven rack in the desired position

while the oven is cool. If racks must be handled when hot, do not let pot holder contact the heating elements.

Wfiien using cooking or toasting bags in the

oven, follow the manufacturer’s directions. Pulling out the rack to the sto]>lock is a

convenience in lifting heaty foods. It is also a precaution against burns from touching hot surfaces of the door or oven walls.

Do not use the oven to dry newspapers. If overheated, they can catch on fire.

Do not use the oven for a storage area. Items stored in an oven can ignite.

Do not leave paper products, cooking utensils or food in the oven when not in use.

Aftei' broiling, always take the broiler pan

out of the oven and clean it. Leftover grease in the broiler pan can catch fire next time you use the pan.

i Clean only parts listed in this Owner’s

Manual. Do not use aluminum foil to line oven

bottoms. Improper installation of aluminum foil may result in a risk of electric shock or fire.

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TRIVECTIOM^' OVEN

Read and follow the specific "Precautions to Avoid Possible Exposure to Excessive Microwave Energy" section in this manual.

To reduce the risk of fire in the owen cavity:

::: L)o iiot. ovei’cook foocl. Carefully attend

appliance if paper, plastic or other combustible materials are placed inside the oven to facilitate cooking.

Ill deftost mode, remove wire twist-ties from papei' or plastic containers before placing bags in the oven.

(X'en Cooking Bags—Do not use the wire tvdst-tie to close the bag.

Do not use paper tow-els. Do not use your oven to dry new^spapers. Do not overcook potatoes. Tliey could

dehydrate and catch fire, causing damage to your oven.

)o not operate the oven wiiile empty to

avoid damage to the oven and the danger of fire.

:.. Do not use the oven for storage pui'|50ses.

Do not leave paper products, cooking utensils or food in the oven wiien not in use.

If materials inside the oven should ignite, keep the oven door closed, turn the oven off and shut off jxtwer at the fuse or circuit breaker panel. If the door is opened, the fire may spread.

Some products such as wiiole eggs and sealed containers—for example, closed

jars—^vrill explode and should not be

heated in this oven. Such use of the oven could lesult in injmw.

Do not boil eggs in this oven. Pressure will build up inside the egg yolk and will cause

it to burst, possibly resulting in injuiy. i Do not pop popcorn in your oven. : Foods with unbioken outer “skin” such as

potatoes, sausages, tomatoes, apples, egg

yolks, chicken livers and other giblets

should be pieiced to allow- steam to escape

during cooking.

Don’t defrost frozen beverages in nan ow--

necked bottles (especially carbonated

beverages). Even if the container is

opened, pressure can build up. Tliis can

cause the container to burst, possibly

resulting in injuiy’.

I Hot foods and steam can cause bums.

Be careful wiien opening any containers

of hot food, cooking pouches and boxes.

To prevent possible injuiy, direct steam

awuy from hands and face.

As with any appliance, close supenision is

necessarv wiien used bv childien.

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»ft Tliis oven is not approved or tested for

marine use.

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IMPORTANT SAFETY INFORMATION. READ All INSTRUCTIONS BEFORE USING.

ALL THESE THINGS ARE NORMAL WITH YOUR TRIVECTIOI\T^ OVEN

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Steam or vapor escaping from atound the door.

DimmiriP' of the oven liaht and chanse

in the blower sound may occur. Tlie microwave fan may operate wth both

ovens off. It is cooling the control and \dl] turn itself off.

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Some TV-radio interference might be noticed while using your oven. It is similar to the interference caused by other small appliances and does not indicate a problem with your oven.

ARCING

If you see arcing, open the door and correct the problem.

Arcing is the microwave term for sparks in the

oven. Arcing is caused by:

Metal or foil touching the side of the oven, f oil not molded to food (upturned edges

act like antennas).

Metal, such as twist-ties, poultiy pins or gold-rimmed dishes in the oven.

S Recycled paper towels containing small

metal pieces being used in the oven.

SUPER HEATED WATER AND SPONTANEOUS BOILING

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I jcjuids such as water, coffee or tea are able to be overheated beyond the boiling point without appearing to be boiling. Visible bubbling or boiling when the container is removed from the microwave oven is not alwavs present.

HOT LIQUIDS SUDDENLY BOILING OVER WHEN THE CONTAINER IS DISTURBED OR A UTENSIL IS INSERTED INTO THE LIQUID.

THIS COULD RESULT IN VERY

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COOK MEAT AND POULTRY THOROUGHLY.

Cook meat and poultry thoroughly—meat to at least an INTERNAL temperature of l60°Fand poultry to at least an INTERNAL temperature of 180°F. Cooking to these temperatures usually protects against foodborne illness.

SELFmANING OVEN

Do not clean the door gasket. Tlie door gasket is essential for a good seal. Care should be taken not to rub, damage or move the gasket.

• Do not use oven cleaners. No commeicial oven cleaner or oven liner protective coating of any kind should be used in or around any part of the oven. Residue from oven cleanei's will damage the inside of the oven when the self-clean cycle is used.

Keep the oven vent unobstructed.

• Before selfcleaning the oven, remove the broiler pan, grid, racks and other cookware.

Be sure to wipe up excess spillage before starting the self-cleaning operation.

If the self-cleaning mode malfunctions, turn the oven off and disconnect the power supply. Have it seniced by a cjualified technician.

listen for fan—fan noise should be heard sometime duiiriP' the cleanins' cvcle. If not, call a serviceman befor e self cleaning again.

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READ AND FOLLOW THIS SAFETY INFORMATION CAREFULLY.

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SAVE THESE INSTRUCTIONS

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Introduction.

The GE Profile oven with Trivectiorf" technology is a microwave-assist wall oven designed to cook food up to five times faster than a traditional oven. This oven gives the user the flexibility to cook food in traditional cooking modes (bake or broil), convection modes (convection bake and convection roast) or in speedcook modes (speed bake and

speed broil). This oven features easy-to-use controls that will guide you through oven operations.

Bake

Bilking is rooking with heated ain The uppei' a.nd lowei^ dements cycle back a,nd

foith to heat the air a.nd maintain

temperature. Used for traditional baking

and roasting. Best for delicate items.

Broil

Heat is provided by the upper element

to broil your fijod. May be used with the

oven door open or dosed.

Cortvectiort Bake—Multi and Single Rack

Heat is provided by the element in the back of the oven, along with the ujrper and lower elements. The air is circulated with a reversing f;m svstem. The fan will

change directions to provide optimal

evenness and browning. The Multi Rack option is ideal fir evenly baking foods when using more than one rack. The

1 Rack option, used for one rack of food,

CO( )ks food faster than BAKE mode.

Convection Roast

Heat is provided by the upper element and circulated with the reversing fan system. The fan will change directions to provide optimal evenness and browning.

Good for I'oastino: laree tendei’ cuts of

Speed Bake

Heat is provided bv’ the three elements and microwave. The exact combination

of elements is automatically detenniued by the food category' selected. .Air is

Speed Broil

Heat is provided bv’ the upper' element and microwave. Mr is circrrlated with the

rever'sing fan system describetl above.

Oven door must be dosed.

broiling foods to medium to well done

Ideal for

meat or poultry', uncovered. Roasts foods rtp to 2.5% faster.

circulated with the r ever'sing fan system described above. Ideal for baking and

roasting foods up to five times faster.

doneness levels two times faster than traditional broil.

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Using the men controls.

(Throughout this manual, features and appearance may vary from your model.) WWW. GEAppliances. com

Single oven control.

Double oven control.

Oven Control Layout and Description

Control Screen & Keypad

AJI cooking modes, special featiii'es and

ove:i] settings are directed and operated from the control screen. Directions f()r operating the (jven and pixaiipting f<„>r required i.oformation are dis|;)la.yed within, the coi.iti'ol screen.

Numeric Keypad

Used to e,nter i,o.fomiati,o,n reqiiiri.i.ig .nuoibeis such, tts ti,nie of day c,a,], tlie clock, ti.oier, oven te],iiperdture, start time a,nd length, of o|:>eratio:n for timed baki,ng a,o,d sel„f-clea,ni:ng.

Control Lockout

Allows the user to lock the conti'ol so thtit the fouch [xids cannot be activated when pressed.

Time and Temperature Display

All time and tempeiatiiie information is displayed in this area as feedback to the user.

If "F- and a number or letter" flash in the display and the oven control signals, this indicates a function error code. Press the CLEAR/OFF pad. Allow the oven to cool for one hour. Put the oven back into operation. If the function error code repeats, disconnect the power to the oven and call for service.

if your oven was set for a timed oven operation and a power outage occurred, the clock and all

programmed functions must be reset.

The time of day will flash in the display when there

has been a power outage.

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Kitchen Timer

Turns the kitchen timer on, and off. Does not control the oven.

Oven Light

Tunis (,)ven light on or off.

Clear/Off

Cancels 4£i oven operations EXCEPT the dock a,nd timer.

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Using the oven controls.

(Throughout this manual, features and appearance may vary from your model.)

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Control Screen and Keypad

Press pad beside display to select item

in display.

Oven Control Sleep Feature—^,\ny time the oven is

not in use (no cooking, no cleaning, no help and no timers) for more than 10 minutes, the oven control will go to sleep. Wliile sleeping, the control display will not show' any text; it will go blank. The clock will remain displa)ed in the time and temperature disjtlay unless the “no clock” option has been selected.

There will be no audible signal given to indicate that the control is entering the sleep feature.

The control will enter the sleejt feature even when the control is locked.

The usei ca/lflOiturn this feature OFF.

How to Exit the Sleep Feature—Touch any key. The

ftinction associated with that key will not be started, but the control display main menu will leappear.

Speedcook

In Speedcook mode, the user will be prompted to enter food categoiy, tempeiature and cooking time.

Speed bake—Bakes fivod faster than

traditional cooking modes.

Speed broil—Broils food faster than

traditional Hi/l.o Broil,

Bake

Traditional bake mode.

Convection

Conv 1-Rack—Convection bake function

used for baking on one rack.

Conv Multi—Convection bake hmction

used for baking on more than one rack.

ConvRoast—Convection roast function.

Broil

LOSc HI—^Traditional broil function. Speed broil

Features

Additional cooking-related featuies.

Defrost—This feature is used to thaw'

frozen foods. Enter the defrost time using

the chart in the Using the Defrost Feature

section.

Self-Clean—This feature cleans the oven.

See the Using the self-cleaning oven section.

Warmer—^This feature keeps hot, cooked

food w'ann for uj:> to 3 hours. It is not intended foi' reheating cold food. See the

How to Set the Oven for Warmer sectum.

Proof—This feature maintains a w'ami

environment useful for rising t east-

leavened products. It is not intended to

keep food w'ann or reheat cold food. See the How to Set the Oven for Proof section.

Warm (Cook & Hold)—hen this feature is

turned on, it will keep hot, cooked foods

wann for up to 3 hours following a Timed

Bake function. See the HowtO Set the Oven

for Warm section.

Sabbath—Designed hir use on the Jewish

Sabbath and Holidays. See the Using the

Sabbath Feature section.

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Control Screen and Keypad

Settings

This oven lias additional settings that )"ou m.ay choose to use. See the Settings sectioa.

Recipes

ЮТЕ: On double wall ovens, Recipes is

available only on the upper oven.

Tliis oven, .feature allows the user to stoie up to six tem.|;)ei-ati,ire/cooki:o,g t:i„oie c<.Miib:i„o.ations. The usei' Cci,ii then speed bake, bake or convection bake/mast one of the six stored fa.vorite recipes without triviiig t(.> choose the settings eacli rime.

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Help

Provides basic infonnation on each

fu,o.cti(„jn a,nd h(,)w to find the fu,iictio],i. ,lf selected fix.)m the hoi.iie screen, it gives general help. If selected while per,fon,ii:i,:ng a fu,o.cti(„jn, it gives help on tliat fu,nctio],i. Select EmM to leave Heip.

Select Prompt

Visual laromiat to tlie user indicating fh;it a selection needs to be madeffom the control screen.

Door Lock Indicator

Indicates that the oven door is locked for selbcleitn.

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Using the clock timer and control lockout

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Make sure the clock is set to the correct time of day.

f KITCHEN!

.TIMER ,

The timer is an hour and minute timer only.

The timer does not control oven operations. The maximum setting on the timer is 9 hours and 59 minutes.

To set W minutes, enter 10. DO NOT enter 10:00!

To Set the Clock

The dock must be set to the correct time of day for the automatic oven timing functions to work projaerly. The time of day cannot be changed during timed baking, a self-cleaning c\ cle or delayed start time.

To Set the Timer

Press the KITCHEN TIMER pad. Press the number pads until the

amount of time you want shows in the displa)'. For example, to set

2 horn’s and 4.o minutes, press 2,4

and 5 in that order. If you make a mistake, press the KITCHEN TIMER pad and begin again.

Select START.

After selecting START SET disappears;

this tells you the time Is counting down,

although the display does not change until

Select SETTINGS. Select CLOCK. Press the number pads. Select ENTER.

one minute has passed Seconds will not be shown in the display until the last minute is counting down.

\!dien the timer reaches :00,

the control will beep 3 times

followed by one beeja eveiy

6 seconds until the KITCHEN

TIMER pad is pressed once.

The continuous beep can be canceled by following the steps in the Settings section under Tones at the End of a Timed Cycle.

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To Reset the Timer

If the remaining time is not in the displa)’

(clock, delay start or cooking time are in

the display), recall the remaining time by pressing the KITCHEN TIMER pad or using

REVIEW TIMES

To Cancel the Timer

Press KITCHEN TIMER pad twice.

Control Lockout

Your control will allow you to lock out the touch

pads so they cannot be activated when pressed.

NOTE: On double oven models, this activates this feature for both ovens.

To lock/imlock the controls:

Press the 7 and Spa.ds at the same time foi' 3 seconds, until the control screen shows CONTEOLIS LOCKED.

You may change it b\' pressing the

KITCHEN TIMERyyad, then press the

number pads until the time you want

appears in the display.

To 'unlock the control, [tress the 7 and Spads at the same time for 3 secoi'ids, until CONTROL IS LOCKED disa'ppears from the control screen a'nd the 'main 'tnei'iu is dis'plat'ed.

Wlien this-feature is on and the touch

-pads are pressed, tlie co'iatrol will show

CONTROL IS LOCKED.

i! The control lockout mode affects

all touch pads.

IS The control will remain locked

after a power failure.

Page 13

Using the oven. www.GEAppliances.com

To avoid possible burns, place the racks In the desired position before you turn the oven on.

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30" Trivection™ oven has 5 rack positions A-E (as shown}.

30" lower oven of double oven has

7 rack positions A-G (as shown).

Before you begin...

The racks liave stoj>locks, so that when placed correctly on the sujjpoits, the)' will stop before coming completely out, and will not tilt.

\Mien jrlacing and removing cookwai e, pull the rack out to the bump on the rack support.

To remove a rack, jrull it towai cl you,

tilt the front end up and pull it out.

To replace, place the end of the rack

(stop-locks) on the support, tilt up the

front and push the rack in.

NOTE: On double wall ovens, the rack design Is

unique for the upper Trivection™oven. Due to this, the upper oven racks and the lower oven

racks are not Interchangeable.

NOTE: A cooling fan will automatically turn on

during all cooking modes. This fan turns on to cool internal parts. It may run for up to I-1/2 hours after the oven is turned off.

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Using the Tríwection™ owen.

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Micmwawe Assisted

Jii the Trivection oven, a microwave is used to assist coc

The combinatk.)]] of microwave, convection fan and heating elements is 'unique for each food ctitegon'.

Auto Hecipe” Conwersion

You ctm 'use youi; favorite reci|;)es in. tlie Trivection (wen.

When speedcooking, enter the

tra.diti,on,aJ cooking temperature and

the maximum recipe/package cook time.

When speedeooking, the Auto lieci'pe''' eonversion featuie automatically eo'iaverts tmditi.onaJ cook time into tlie appitopiiate

Cookware for Speedcooking...

You can t.ise cookwa.re thtit is oven"Sa:fe.

Heat-resista'iat pttper and ¡tlastic c<-'>ntainet's and bakeware that are recomi.ii.ended 'for use i,n traditional ba.king can also be used for speed baking.

H(«vever, they should not be used at temperatures higher than the tei.iiperatui'e recom,mended by the bakew'are manufaeturer.

If )’ou are cooking w'ith several pans, leave sjtace betw'eeo them,. ,Ak ing is the microwave term, for sftarks in, the (wen. To avoid arcing, be sure tliere is at least

1, inch ofspttce betw-een metal s'urfaces— |■)an,s, wall of cavity, al'uminrtm foil.

Do not completely st.irround food with metal a'lad/or foil w'liile syteedcooking— yi„Hi wi,ll ,not have a ti,me savi,o,gs (for example, wrap|:ji,ng pofcjto tvith, foi,L 'usi,o,g metal roasting pan with lid).

When 'using a metal |■)an,, do not cover it

wi,tli a ,m,etal lid or i(,)il (a glass li,d or I'tarchment paper may be used).

H(,)W''ever, 'foil may be used to shield 'ft,K,)d to prevent overbrow'ning or overcooking

(i.e., plac,i:n,g smtdl strips of f<.)il on t,ips of wings and legs of poultiy'). Also, 'foil c.<'>vers 'may be tei'ited over fo<')d (i.e,, large 'frozen casseroles) tow'ard the end of their cook ti,m,e to prevent overbrowni ng or overco(,)kiog.

NOTE: The microwave will cycle on and off while cooking to best distribute energy to the food The microwawe turns off and the cook time

stops counting down when the owen door

is opened

NOTE: The convection fan may cycle on and off

and change direction while cooking to best

distribute hot air in the oven. The convection fan shuts off when the oven door is opened.

speedcooking time. The converted time will disftlay tt'fter you, sta,it the oven. This ti'me will be t.tp to a times -faster than tnrdifional baking based on fo<">d npe.

DO MOT USE FOOD WEAPPERS MADE

FEOMA С0МВМАТ10Ш OF METAL FOIL АШ PAPER Ш THE OMEN in speedcook

modes. For exa,mple, some 'frozen (,¡r deli breads are baked ai-id sold in these wraf)|')ers. Remove the 'fo<")d from tlie w'raf)|:>er a,nd speed bake on, a 'flat

metal pan. Wlieti speedci,x,)king with metal pans,

lieavy alu:mi,n,u,m 'pa,o,s are rec,o,m,mended for best results.

W'lieti speed baking with stoneware or c,o(„)ki:n,g st(.m,es, refer h,) tlie ,ma,nu,facturer s owMier’s ,m,a,o,'ual, ,f<.)r pi'oper use an,d

maintenance. F(,>r best results, preheat )’our 'flat cooking stones, if the ,ma,iiufacturer does ,o,ot recom„mend

preheating the cooking stones, do not

use them in Speedcookiiig modes. Dú ttOt

use hearth inserts while speedcooking.

Use pa,ns with, low-' si,des wiienevei'

possible. A shallow |'>an, all(,)ws air to cireulate around tlie 'food more efficiently'

Dark or matte 'finish bakew'ai'e will

pr(,)duce darker browning on 'food. YVlien vo'i'i are S'peed broiling, it is impoi'ta,nt that you use the broiler'[tan with g'rid 'foi' best results. The pan is

used to catch grease spills and the grid is 'used to 'prevent grease s[>atters.

Page 15

Other Speedcooking Tips...

www.GEAppliances.com

You must preheat your oven.

Put the fl)od in the oven after the jrreheat beep when the oven control display's “Put Food In Oven” and then press START. You must press the START

key after placing the food in the oven to start the speedcook mode.

\Mien choosing a speedcook food categoty, refer to the chart on page 16.

All frozen foods shordd be speedcooked using the FROZENFOODS category,

\Mien baking potatoes, the recommended cooking temjrerature is 350°F and cooking time is 90 minutes tor medium sized potatoes. Add an additional 15-90 minutes for large jjotatoes or when baking moi e than tour potatoes.

In geneial, when cooking meats wrapjred in dough or retiigerated dough product, use the Biscuit/Roll or BakedGoods

For recipes using a large cjuantity of cheese, milk and/or eggs, use the BakedG(x>ds categoiy.

Larger amounts of food oi’ m ultiple racks of food ma)’ require additional time. Check food doneness as prompted and continue cooking as needed.

Items such as appetizers, cookies, biscuits and rolls can be speed baked on multiple racks. Cooking time may increase slightly foi’ some foods, but since two or three racks of food ai e being cooked at the same time, the overall result is substantial time saved.

\Mien cooking multiple items or pans, leave space between them for maximum air circulation.

Cakes and quick breads (banana, zucchini or pumpkin bread) are not

recommended for multiple rack speed baking. Place cakes side-by-side on one rack if speed baking. When using more than one rack to cook these foods, use

CONVMULTI xmKle. See Using the

convection modes section.

Meats/Poultry

Cooking times will wan' depending on the cut of meat, f ¡heck for doneness at minimum time, fl/ofe;Meats will continue to cook and internal temperatui es will lise after they are removed from the oven

(standing time). Use the broiler pan and grid provided

with your oven for best results. As in a conventional oven, aluminum foil

maybe used to shield food—to jrievent overbrowning or overcooking (i.e., placing small strips of foil on tips of wings and legs of poultn'). jAJso, foil cover's maybe tented over food (i.e., large frozen casseroles) toward the end of their cook time to prevent overbrow'ning or overcooking. Make sure that the foil is securely atfcrched to the food. However, large amounts of foil or tulh' enclosing food in foil blocks the microwave energv', wdiich eliminates time sarings.

Do not use oven thermometers, meat thermometers or wire twist-ties in the oven while speedcooking.

Po|>up thermometers in your meat may be inaccurate. Check the temjrerature of the meat with a thennometer after removing the rrreat from the oven.

For best results, speed bake turkey’s rmstuffed.

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Rack positions, Trivection™ Oven.

Rack Positions for Speed Baking...

If cooking on one rack, place food so that it is ajrproximatel)' centered in the oven.

Rack Positions and Examples

C Cookies, pizza, pie, muffins, cakes, biscuits, casseroles B Loaves of bread, bundt cakes, meat loaf small and medium roasts, whole chicken A Very tall Items: turkey, large roasts, angel food cakes

If cooking on tw'o racks, use rack jrositions A and D to provide lots of space between items for optimal r esults.

If cooking on three racks, use rack positions A, C and E.

Page 16

Using the Trivection™ oven.

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How to Set the Oven for Speed Baking

Select SPEEDCOOKfrom the

main menu.

^ Select SPEED BAKE when ba king — or roasting.

Select ft)od tvjre. You can select

FROZENFOODS, MEAT or VEG/CASS.

Select MORE to see additional categories— POULTRY/FISH,

BAKEDGOODS mrd BREADS.

Reference the table foi’ food categoiy and time savings.

NOTE:Y< )u will need to select a

subcategoiy for some food bpes. For example, if )ou select VEG/CASS, von will need to select between

BAKED POTATO, VEGETABLE (>r

CASSEROLE.

^ Enter recijre cook temperature.

Enter maxiinuin recipe or package cook time.

Select START. Cook time will

automatically convert to shorter

time and display on control screen.

You must ahvays preheat the oven.

Wait fbi’ preheat signal and message

on display to "PUT FOOD IN OVEN”

before placing food in oven.

Select START. Start will not appear on

control screen until door is opened and

food is put in oven. You must select START to start cooking. Countdown of cook time will begin.

Note: Food may be checked at any time

by opening the door. The microwave and convection fan wilt turn off and the cooking time countdown wiil stop while the door Is open. All three will resume when the door is closed.

Q Check food when prompted and

— add more time if desired.

After the cooking time has ended the oven

will prompt the user to add “MORE TIME" to further cook food if desired. Add

additional time by selecting MORE TIME

Enter traditional cooking time in minutes and select START. Once again, the oven automatically converts the traditional time

to the appropriate speedcook time (nearest minute). Press CLEAR/OFFpad if food has finished cooking.

1 Food Type Food Subcategory Food Examples Approximate Time Savings |

FrozettF ood Desserts Frozen: Pies, Co okie s, Cobblers 1-1 /2 times faster

Meat Ham Flam 1-1 /2 times faster

Veg /Cass Bak edPotato Baked Potatoes 5 times faster

Poiiltry^ ish Bak edGoods

Breads QuickBread Quick Breads such as Corn Bread and Bana na Bread 2 times faster

MainDis hes Frozen: Entrees, Lasa gna, TV Dinners, Pizzas 2 times faster Sna ck/S ides Frozen: Snacks, Appetizers. Vegetables, French Fries

Pork Pork Tenderloin, Pork Roast 2-1 /2 to 3 times faster

Beef Meatloaf, Beef Roa st 2-1 /2 to 3 times faster Lam b Leg of Lamb 2-1 /2 to 3 times faster Gam e/W ild Ven ison 2-1 /2 to Slimes faste r

Veg etab le Unfrozen: Vegetables {carrots, squa sh, etc.) 4 times faster Cas sero le Unfrozen : Me at C asseroles or Lasagna,

—

DoughBread Yeast Bread, F resh or D eli Pizza s 3 times faster BiscuiVB oli Biscuits, Sweet Rolls, Dinner R olls, Breadsticks 3 times faster

Frozen: Rolls, Biscuits

Unfroze n: Vegetable Cass eroles

Chicken , Fish, Turkey, Seafood, Cornish He ns 2 to 3 times faster Cookies, Mu ffins , Cupcak es, A ppetizers, Ba r Co okie s, Cakes,

Fresh Pies, B rownies, Souffles, (Go bble rs

2 to 3 times faster

4 times faster

2 times faster

Page 17

Traditional Roasting Guide

vmw.GEAppliaBces.com

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Meats Minutes/Lb. Oven Temp. Internal Temp. Beef

Pork Ham Lamb

Poultry

■== Stuffed birds are riot recovwievded for sfeedcookifig, f The U.S. Depa.rl.menl of Agneulf.ure .snys “J\.a.re beef is popular, but you

pHul poisoning organ isms may survived' (Source: Safe Food- Hook. Your

Rib, Boneless Rib, Top Sirloin Medium 26-30 325°F 160T (3 to 5 lbs.) Well 30-34 325°F 170T

Beef Tenderloin Rare* 12-16 325°F 140°P

Bone-in, Boneless (3 to 5 lbs.) 30-35 325°F 160T Canned, Butt, Shank (3 to 5 lbs., fully cooked) 23-28 325°F 140T Bone-in, Boneless (3 to 5 lbs,) Medium 25-30 325°F 160T

Whole Chicken (2-1/2 to 3-1/2 lbs.) 24-26 325°F 180°-185°F Cornish Hens, Unstuffed (1 to 1-1/2 lbs.) 40-45 325°F 180°-185°F

Stuffed (1 to 1-1/2 lbs.) 45-50 325°F 180°-185°F Duckling (4 to 5 lbs.) 28—32 350°F 180°-185°F Turkey, whole*

Unstuffed (10 to 16 lbs.) 14-18 325°F 180°-185°F Unstuffed (18 to 24 lbs.) 8-12 325Y 180°-185°F

Turkey Breast (4 to 6 lbs.) 23-27 325°F 170T

Rare^

Medium 16-20 325°F 160T

Well 30-35 325°F 170T

22-26 325°F 140°F*

.should know that cooking it. to only 14(FF means .some Kitchen (iuide. (iSDA Rev. June i9S5.)

Tips for Speed Broiling

Your oven with Trivection'” technolog)'

has the flexibilit)' to broil like a traditional oven or speed broil. Speed broiling of meats is apj:>roximately twice as £(st as traditional broiling.

Speed broiling must be done with the door closed.

The oven must be preheated when

speed broiling.

Turning meat and poultry is optional in speed bi’oil. However, use tongs if turning meat to prevent jjiei cing the meat and losing juices.

Speed broil will generally produce good results for medium to well done meats. If

Cooking times will wary depending on the cut of meat. Ciheckfor doneness at minimum time using a meat thennometer. DO NOT leave a meat

thermometer in the meat or poultry while cooking with Trivection technology since this may damage the thennometer.

Use the broiler pan with grid provided with your oven for best results.

Evenly slit fat around the outside edges of steaks and chojrs to prevent curling during broiling.

If desired, marinate meats before broiling. Bnrsh with sauces dining the last five minutes onlv.

rar e meat is desired, use traditional broil.

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Page 18

Using the Trivection™ oven.

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How to Set the Oven for Speed Broiling

Heat is pnnided b\' the upjter element and microwave. jAir is circulated with the ^— reversing fan system. Oven door must be closed. Ideal for broiling foods to medium to

well done doneness levels two times faster

than traditional brail.

Select SPEEDCOOK from the

main menu.

Select SPEED BPOIL Enter traditional broil time for first

side (using maximum time if a range is given). Reference the chait below.

NOTE: If you don't plan to turn the food

over, enter the total broil time.

Select START to preh leat oven, f i)ok

time will automatically convert to shorter time and disjrlay on control screen.

You must preheat the oven. Wait

for the preheat signal and message

on display to "PUT FOOD IN OVEN" before placing food in oven.

Select START. Start wili not appear on

control screen until door is opened and

food is put in oven. Countdown of cook

time will begin.

NOTE: Food may be checked at any time

by opening the door. The microwave and convection fan will turn off and the time countdown will stop while the door is open.

They will resume when the door is closed.

Check food when prompted. Turn food as needed and add more time f<>r the second side.

After the cooking time has ended, the oven

will prompt the user to add “MORE TIME" to further cook food if desired. Add

additional time by selecting MORE TIME

Enter traditional cooking time in minutes

and select START. Once again, the oven automatically converts the traditional time

to the appropriate speedcook time (nearest

minutef. Press CLEAR/OFFpad if food has finished cooking.

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Traditional Broiling Guide for Speed Broiling

Rack

Food Ground Beef

Beef Steaks

Med. Rare 1" thick D 11 10 Steaks less than 1" thick Medium (about 2-3 lbs.) D 13 12 cook through before browning.

Med, Rare 1-1/2" thick D 14 13 brownness. Then turn and Medium (about 3-4 lbs.) D 17 16 finish second side to desired

Chicken

Fish

Lebster Tails

Pork Chops

Ham Slices Lamb Chops

Medium 4 Chops, 1-1/2" thick, D 12 9 Slash fat. Well Done about 1-1/2 bs. D 14 12

Quantity and/or Thickness

2 lb. (8 patties)

1/2" to 3/4" thick

1 whole, cut up,

about 3 to 3-1/2 lbs.

6 Bone-in breasts,

12 to 14 oz. each

6 Boneless breasts,

5 to 7 oz. each

4 Fillets, 1/4" to 1/2" thick

4 Fillets, 3/4" to 1" thick D 14

4 Steaks, 1" thick (about 2 lbs.) D 10 10 Brush with lemon butter

2-4, 8 to 12 oz. each C 18-20

6 Chops, 1/2" thick (about 2 lbs.) E 9-11 7 Slash fat.

6 Chops, 1" thick (about 4 lbs.) D 23 14 Slash fat.

2 precooked, 1/2" thick D 13 6

Position

First Side

Time, Min

D 10 8 Space evenly on pan.

C 35 25

E 7

Second Side

Time, Min.

Do not

turn over.

Do not

turn over.

Do not

turn over.

Comments

Up to 8 patties take about the same time.

Cook first side to desired

doneness. Slash fat.

Brush each side with melted butter. Broil skin-side down first.

Place skin side down. Brush with olive oil.

before and during cooking, if desired.

Cut through back of shell. Spread open. Brush with melted butter after half of broiling time.

Page 19

Using the defrost feature.

The defrost feature allows you to thaw food for a set amount of time.

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Cookware/Tips for Defrosting

For best results, remove food from ¡rackaging and place on broil pan and grid. Jf food is left in packaging, slit, pierce or vent to prevent lieat buildup.

Place food in the oven according to the

Defrosting Guide.

You can use all cookware/containers that Use caution when removing metal pans

are oven safe or microwave-safe. Arcing is the microwave tenn for sjrarks in the oven. Be sure there is at least 1 inch of space between metal surfaces—pans, wall of cavit); aluminum foil—to ¡at event arcing. Dishes with metallic trim should not

be used as arcing may occur. Remove metal twist ties from paper or plastic bags before placing them in the oven.

Do not completely surround haod with metal and/or foil.

How to Set the Owen for Defrost

Place food in oven.

rom mam memi.Select FEMTUBEf

Plastic storage containers should be uncovered before defrosting.

Foods that s|roil easily should not be allowed to sit out for more than one hoinafter defrosting. Room temperature promotes the growtJi of hannful bacteria.

and stoneware after defrosting. They may become very wami, use a ¡aoth older.

For more even defrosting, turn food over, separate and rearrange when prompted. Be sure large meats are completely defrosted before cooking. See the Defrosting Guide for additional comments.

\Mien defrosted, food should be cool but softened in all areas. If still slightly icy, l eturn to the oven veiy briefly, or let it sfcmd a few minutes.

Check food and turn over when 'prom|rted. Add mote time if desired.

and vou mav need to

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Select DEFROST. Enter the defrost time in hours

a:o,d/(,)i; minutes. Reference the chart on the next page.

Select START.

MOTE: Food maybe checked at any time by opening the door. The microwave and convection fan will turn off and the defrost time countdown will stop while the door is open. They will resume when the door is dosed.

After the defrost time has ended, the oven

will prompt the user to add "MORE TIME. "Add additional time by selecting MORE TIME. Enter time in minutes. Press CLEAE/OFFpad if food has finished defrosting.

Page 20

Using the defrost feature.

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Defrosting Guide

Rack Defrost Stand

Food Position Time Time Comments Ground Meat

1 lb. D 9 min. 5 min. Turn over, break apart and remove more than 1 lb. C 9 min./lb. 10 min. defrosted meat at signals.

Hamburger Patties Stew Meat Steaks and Chops

Roasts

Boneless and Bone-In A 8-9 min,/lb. 30 min. Turn over at signals. Shield warm areas

Chicken

Pieces, Boneless C 9 min,/lb. 10 min. Turn over and separate at signals. Rinse Pieces, Bone-in C 9 min,/lb. 10 min. under cold water after stand.

Whole B 9-10 min./lb. 20 min. Shield ends of legs and wings with foil.

Turkey Breast

Cornish Hens

Duck

Fish

Fillets and Steaks Whole

Seafood

Shrimp and Scallops D 6 min./lb. 10 min. Separate at signals. Rinse under cold water

Lobster Tails C 7 min./each 15 min. Shield tail ends with foil. Turn over at

D 9 min./lb. 5 min. Turn over and separate at signals. D 9 min./lb. 10 min. Turn over and break apart at signals. B 10-12 min./lb. 10 min. Turn over and separate at signals. Shield

warm areas with small pieces of foil.

with small pieces of foil.

Turn over at signals. Rinse under cold water after stand.

B 10min./lb. 30 min. Turn over at signals. Shield warm areas

with foil.

B 9-10 min./lb. 30 min. Shield ends of legs with foil. Turn over

c c

8 min./lb. 30 min. Shield ends of legs with foil. Turn over

at signals. Rinse under cold water after stand time.

6-7 min./lb. 10 min. Turn over and rearrange at signals. Shield

8 min./lb. 10 min. warm areas with foil. Let stand in cold water.

after stand.

signals. Let stand in cold water.

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Page 21

Using traditional bake and roast

To avoid possible bums, place the racks in the desired position before you turn the oven on.

www.GEAppliances.com

Mluminiim Foil

You can use fiiuminiim foil to line the

broiler [ran and broiler grid. However, )"ou musr mold tlie foil rightl}' to the grid tmd cut slits in it just like the grid.

Preheating and Pan Placement for Baking

Preheat the oven if the recijre calls for it. To preheat, set the oven at the correct temjrerature. Preheating is necessatyfor good results when baking cakes, rookies, pastn’ and breads.

Baking results will be better if baking pans are centered in the oven as m uch as possible. Pans should not touch each other or the walls of the oven. If t’ou need to use two racks, use CONVMULTI mode described in Using the convection modes section for best results, placing food on racks A and D (B and E for lower oven on double oven models).

NOTE: On double wall ovens, the rack design Is

unique for the upper Trivectlon™oven. Due to this, the upper oven racks and the lower oven racks are not Interchangeable.

Mever entire!f cover a rack with aluminum foil. This will disturb the heat cittculatitr.ii

and result i.n, |xjoi^ bakiog, A smaller sheet of foil, .nitty be used to

cittcli a sp.illover by placi.i.ig i.t on a Ittwer rack several inches below the food.

Rack Position

Trivection™ Lower

Type of Food 30" Oven 30" Oven

Frozen pies (on cookie sheet)

Angel food cake A A Bundt or pound cakes B B

Biscuits, muffins, brownies, cookies, cupcakes, layer cakes, pies

Casseroles B or C Co rD

B or C C or D

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How to Set the Oven for Baking or Roasting

Select BAKE. Select upper oven or

lower oven on double oven models.

D 2

Press the number pads to set the desired temperature.

Select START. The display will show the changing temperature {starting

at 1()0°F). The display starts

changing once the temperature reaches Ì()()°F.

Check food for doneness at minimum time on recipe. Cook longer if necessary.

Press the CLEAR/OFF pad when

cooking is complete.

NOTE: A cooling fan may automatically turn on

and off to cool internal parts. This Is normal, and

the fan may continue to run even after the oven Is turned off

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Page 22

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Using the traditional timed baking and roasting features.

On double oven models, you can use timed baking in one oven while using self-clean in the other; you can also use timed baking in both ovens at the same time.

NOTE: Foods that spoil easily—such as milk, eggs, fish, stuffings, pouftry and pork—should not be allowed to sit for more than ? hour before or after cooking. Room temperature promotes the growth of harmful bacteria. Be sure that the oven light is off because heat from the bulb will speed harmful bacteria growth.

How to Set an Immediate Start and Automatic Stop

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The oven will turn on immediately and cook for a selected length of time. At the end of the cooking time, the oven will turn off automatically.

Miike sure tlie dock sliows the correct time of day.

Select BAKE. Select upper oven or

Icnvei; oven on douUe oven modds. Using the number pads, enter tlie

desired tem[)eis»tu ie. Select BPTIOMS. Select TIMED BAKE.

ШОТЕ: The time countdown will not start until after the oven is preheated.

Using the number pads, enter the desired baking time. The oven tempeiati.ire and the cooking time that )'ou entered will be dis[)kx)'ed.

How to Set a Delayed Start and Automatic Stop

oven, cook for a specific length of time and then turn off automatically.

Make sure the dock show's the correct time of day.

|~^ Select BAKE. Select upper oven or

lower oven on double oven models.

Using the number pads, enter the

i’

desired temjjerature. Select OPTIONS. Select TIMED BAKE. Using the number pads, enter the

desired baking time.

NOTE: The time countdown will not start until

after the oven is preheated

Select ENTER. Select OPTIONS. Select DELAY BAKE.

Using the number pads, enter the time of day you want the oven to turn on and start rooking.

Select EfUTEE. This tells the oven that )"ou have finished setting it.

Select STAUT.

The displaywil] show the changing temperature (starting at 10()°F) and the coi„j|dn,g time. The display staits changing once the temperature reaches 1()0°F.

The oven tvill continue to cook for the [rrogrammed timount of time, then shut off iiiitomatically, unless the HMIfM featui-e was set. See the Using the proof,

warmer and warm featores section.

After the cooking time has ended, the oven will prompt the user to add "МОЙЕ TIME" to further cook food if desired. Add additional time by selecting MORE TIME. Enter traditional cooking

time in minutes and select STAET. Press €LEM/OFFpad if food has finished cooking.

Select ENTER.You can set the oven control to delay-start the Select START.

If you would like to check the times you have set, select REVIEW TIMES. You have the option to see delay time, clock, bake time or timer.

When the oven turns on at the time of day yoti have set, the display will show the changing temperature

(sfctrting at ]()()°F) and the cooking time. The display sttrts changing once the temjrerature reaches 100°F.

The oven w'ill continue to cook for the jtrogrammed amount of time. After the

cooking time has ended, the oven will prompt the user to add “MORE TIME" to further cook food if desired. Add additional time by selecting

MORE TIME. Enter traditional cooking time in

minutes and select START. Press CLEAR/OFF pad if food has finished cooking. The oven will

turn off automatically, unless the WARM feature was set. See the Using the proof,

warmer and warm features section.

Page 23

Using traditional broil.

How to Set the Owen for Broiling

Leave the door open to the broil stop position.

temperature is maintained in the oven. ^OTE: Food can be broiled with the door open

or closed. However, if the door is closed, the food may not brown as well because the oven heating element will cycle on and off.

Broiling Guide

The door stays open by itself, yet the proper

Seleci BEOIL Select HI for liigh broil

or tOfor low broil. LO is used to broil thicker cuts of meat without over~brow'll!tig them.

Select START. We recommend

preheating for 5 minutes with the door

closed w'hetlier you bi'oil food w'itli

the door open or closed.

и/и/м/. GEAppMances.com

Place the meat or fish on the broiler

grid and pan. .Follow' suggested rack jiositioos ,i,o,

the Broiling Guide.

The size, w'eight, tliickness, starting temperature and I'our iireference of doneness w'ill affect bn.>iliiig times. This guide is based on meats at refrigerator tem[>erature,

Wlieo bro,ili,iig .is fli.i.i.sl.ied, piess the

CLEАЙ/OFF pa. d.

MOTE: The oven will automatically turn off

after 3 hours of continuous broil.

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Food Quantity and/or Thickness Position* Time, Min Time, Min. Comments Ground Beef

Beef Steaks

Med. Rare 1" thick D 11 10 Steaks less than 1" thick Medium (about 2-3 lbs.) D 13 12 cook through before browning.

Med. Rare 1 1/2" thick D 14 13 meat color then finish second Medium (about 3-4 lbs.) D 17 16 side to desired doneness.

Chicken

Fish

Lobster Tails

Pork Chops

Ham Slices Lamb Chops

Medium 4 Chops. 1-1/2" thick. D 12 9 Slash fat.

Well Done about 1-1/2 lbs. D 14 12

on the ¡oxoer oven.

2 lb. (8 patties) D 10 8 Space evenly on pan.

1/2" to 3/4" thick Up to 8 patties take about

1 whole, cut up.

about 3 to 3-1/2 lbs.

6 Bone-in breasts, C 2B 26 Brush each side with melted

12 to 14 oz. each butter. Broil skin-side down

6 Boneless breasts,

5 to 7 oz. each

4 Fillets, 1/4" to 1/2" thick E 7

4 Fillets, 3/4" to 1" thick E 14

4 Steaks, 1" thick (about 2 lbs.) E 12 12 Brush with lemon butter

2-4,8 to 12 oz, each C 18-20

6 Chops, 1/2" thick (about 2 lbs.) E 9-11 7

6 Chops. 1" thick (about 4 lbs.) D 23 14 2 precooked, 1/2" thick D 13 6

Rack First Side Second Side

C 35 25

D 12 10

Do not

turn over. Brush with olive oil.

Do not

turn over. Brush with olive oil.

Do not

turn over. Spread open. Brush with

the same time

Cook first side just to turn

Slash fat.

first.

Place skin side down.

before and during cooking, if desired.

Cut through back of shell.

melted butter after half of broiling time.

Slash fat.

7/.ay be faster* NOm For doubh wall Oitens. whm ushi^- ike lower )vev, move / p I rack position. Broil fimes

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Page 24

.о

Using the conwection modes.

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Convection Fan

In a convection oven, a fan circulates hot air over, under and around the food.

This circulating hotair is evenly distributed

throughout the oven cavity. 4s a result, foods are evenly cooked and browned—often in less time with convection heat

1-Rack Convection Baking

The convection fan circulates the heated air evenly over and around the food

using the bake and broil elements.

When convection baking with only I rack, use

CONV1 RACK and for best results place the

rack on shelf B or C in the Trivection“ oven, or shelf C or D in the lower oven on double oven models, at the center of the oven. Cook times may decrease, so food should be checked earlier

than package directions to make sure that it

does not overcook.

Multi-Rack Convection Baking

NOTE: The convection fan may cycle on and off

and change direction white cooking to best distribute hotair In the oven. The convection oven fan shuts off when the oven door is opened.

DO NOTleave the door open for long

periods of time while using convection

cooking oi' you may shoiten the life of the convection hearing element.

Ideal for cooking large casseroles and

lasagna with good results.

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Because heated fiir is circulated evenly tliroughouf the oven, foods can be baked with excellent results using multiple rac.ks.

The amount of time required for multi-rack baking may increase slight!)' for some foods, but overall time is saved because two to three times as much fitod is cooked at once. Cookies, muffins, biscuits and other cjuick breads give good results with multi-iack Itaking.

To cook food on more than, one rack in convection bake, use CON¥MULTL

Trivection'“ Oven

When baking (tn 3 racks, [>lace one rack in the first (A) position, one in file third ((il) ¡rosition trnd one in the 5tli (E) positittn.

Auto Recipe” Conversion

When convection baking, tlie Auto

Recipe"' Conversk.>o feature atitornaticilly reduces the set traditional baking temperature by the recommended 2.h°F. See .Auto R.ecipe"' Conversion. i.n. the

Settings section.

Lower Oven

When baking (.>n 3 racks, 'pktce <.>ne rack i„n, tlie secoi.id (B) positio,ii, <.>oe i,ii the fourth (D) position and one in tlie Bth

(F) position.

ЮТЕ: On double wall ovens, the rack design is unique for the upper Trivection™oven. Due to this, the upper oven racks and the lower oven racks are not interchangeable.

Use pan size recommended. Some package instructions for frozen

casseroles or main dishes have been developed using commercial convection ovens

For best results in this oven, preheat the oven and use the traditional temperature on the package.

Page 25

vmm GEAppliances.com,

Roasting rack

'T’Trr"".

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Post

//yj ’rri i-i i il fiVt

// m I i i \ t i \

Grid

Broiler pan

When baking cookies, you will

get the best results if you use a

flat cookie sheet instead of a

pan with low sides.

Convection Roast

Good for large tender cuts of meat, uncovered.

The convection fan circuliites the heated <ni’ even!)' over and around the food.

Me<rt <md ponltiy are browned on all

sides as if they were cooked on i\

loiisseiie. Using the roasting rack provided, heated air will be circulated over, under ;md around the food being roasted. The heated air seals in juices quickly for a moist ;md tender product while, at the same time, creating a lich ffolden brown exterior.

Cookware for Convection Cooking

Before using your convection oven, check to see if your cookware leaves room for air circulation in the oven. If you are baking with several jrans, leave space between them, ,AJso, be sur e the jrans do not touch each other or the walls of the oven.

Paper and Plastic

Heat-resistant paper and plastic containers that are recommended for irse in regular ovens carr be used for convection baking, but shoirldn’t be irsed at temjreratuies higher than the temperature recommendation of the cookware manufacturer.

When you are convection roasting, it is important that you use the broiler pan and grid and the special roasting rack for best convection roasting results. The pan is used to catch grease spills and the grid is used to prevent grease sjrattei's, while the rack allows the heated air to circulate under the meat and inciease browning on the undeiside of the meat or poultry.

Place the grid on the broiler pan and put the roasting rack over them, making sure the posts on the roasting rack fit into the holes in broiler pan.

Place the meat on the roastins; rack.

Metal and Glass

Arry type of cookware will work in v’our convectiorr oven. However, metal pans heat the firstest and are recommended for convectiorr baking.

f i Glass or ceramic pans cook more slowly.

For recipes like oven-baked chicken, use a parr with low sides. Hot air carrirot circrrlate well arorrrrd food itr a parr with high sides.

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How to Set the Oven for Convection Baking or Roasting

Select CONVECTION.

Oir dorrble overr irrodels, select upjrer or lower overr.

Select CONVMULTI fm trrulti-rack

corrvectiotr bakitrg. This rrrode is irsed for cooking food items on mot e tharr one rack (i.e., 2, 3 or mor e racks) at the same time itr

corrvectiotr bake. See Multi-Rack

Baking section for trrore itrfonrration.

Select CONV 1-RACKfor one rack

corrvectiotr bakitrg. This rrrode is used for cookirrg food items orr only

orre rack itr convectiotr bake.

Select CONVROAST tin convectiotr

^ Press the number pads to set the

— desired ovetr temperature.

Select START.

\Mren the overr starts to heat, the changing temperature, starting at 100°F, will be disjrlayed. Wren the overr t eaches the temperature you set, 3 beeps will soutrd.

To change the ovetr temperature, select

HOME. Select CONVECTION und the

desired convectiotr mode. Then use the rrumber jrads to set the trew temperature arrd select START.

^ Press pad when finished.

You will hear a fan while cooking with convection. The convection fan will stop when the door is opened, but the heat will not turn off.

i You may hear the oven clicking during

baking. This is normal.

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Using the timed features for convection cooking.

On double oven models, you can use timed baking or roasting In one oven while using self-clean In the other; you can also use timed baking or roasting in both ovens at the same time.

You will hear a fan while cooking with these features. The convection fan will stop when the door is opened, but the

heat will not turn off.

NOTE: Foods that spoil easily—such as milk, eggs, fish, stuffings, poultry and pork—should not be allowed to sit for

more than I hour before or after cooking. Room temperature promotes the growth of harmful bacteria. Be sure

that the oven light Is off because heat from the bulb will speed harmful bacteria growth.

How to Set an Immediate Start and Automatic Stop

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The oven will turn on immediately and cook fora selected length of time. At the end of the cooking time, the oven will turn off automatically.

Make sure the clock shows the correct time

of da)'.

Select CONVECTION.

On double oven models, select uppei’ oi’ lower oven.

Select CONVMULTI for multi-rack convection baking. This mode is used tor cooking food items on more than one rack {i.e., 2, 3 or more racks) at the same time in convection bake. See Multi-Rack

Baking section for more infonnation.

Select CONV 1-RACK tor one rack convection baking. This mode is used ff)i' cooking food items on only one rack in convection bake.

Select CONVROAST fbi convection roasting.

Press the number pads to set the

desired oven temperature. Select OPTIONS.

Selec t TIMED BAKE Using the number pads, enter the

desired convection cooking time. The oven temjrerature and the cooking time

cooking time that you entered will be dispkp’ed.

NOTE: The time countdown will not start until

after the oven is preheated

Select ENTER. This tells the oven

that you have finished setting it. Select START.

\Mien the oven starts to heat, the changing temperature, starting at 10()°F, will be displayed. Mdien the oven reaches the temjreratui e you set, 3 beeps will sound.

The oven will continue to cook for the jjrogrammed amount of time, then shut off automatically, unless the WARM feature was set. See the Seif/ngs section.

After the cooking time has ended, the oven will prompt the user to add “MORE TIME" to further cook food If desired Add additional time by selecting MORE TIME. Enter traditional cooking

time in minutes and select START. Press

CLEAR/OFF pad if food has finished cooking.

Page 27

How to Set a Delayed Start and Automatic Stop

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You can set the oven control to delaystart the oven, cook for a specific length of time and then turn off

automatically.

Make sure the clock shows tlie correct time of da}'.

^ Select CO«№CT»«

0,11 double i„n’e,ii i.iiodels, select

— irpper i„)r lower (,,>ven.

Select CON¥ MULTI for multi-rack coi.ivecti.oo baking. This mode is used for cooking food items on more rJian one rack (i.e., 2, 3 or m(.>re racks) at the same time in coii.vectioo bake. See Multi-Rack

Baking section .fitr more i nfonntition.

Select COM¥ 1-EACKfor one rack coi.ivectioo baking. This .mode is used fi„jr cooki,n,g fitod items oi.i o,iily one rack in convection bake.

Select COMVEOASTfor convection n,,)asting.

Press die n umber pads to set the

desired oven temperature.

gj Select OPTIONS.

^ Select r»f®SM£ rg\ Using the number pads, enter the

^— desired convection cooking rime,

NOTE: The time countdown will not staP until

after the oven is preheated.

1^ Select EMTEft.

Select opmm.

Select DEimВАШ.

Using the ni.imbei'pa,ds, eiitei' the

rime (,)f day you want the oven t(.)

turn on and start cooklt Select ENTER.

Select START.

If )'(.>u would like to check the times t'oi.i ha.ve set, select REUIEW TIMES. \(.)t.i have the option t(.> see delay time, clock, cook time or timer.

Wlieii the oven stiirfs to heat, the

changing temperature, starting at 100°f',

will be displayed. Wlien the oven reaches

the temperature )"ou set, 3 beeps will

sound. The oven w'ill continue to cook for the

programmed amoi,int of time. After the

cooking time has ended, the oven will prompt the user to add “МОЙЕ TIME" to further cook food if desired. Add additional time by selecting МОЙЕ TIME. Enter traditional cooking time in minutes and select STAET Press CUAE/OFF

pad if food has finished cooking. The oven will

turn off automatically, unless the WARM

fea,tut'e was set. See the Seif/flgssection.

Press the CLEAE/OFF pa.d to clea,i'

the display.

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'' Shijjed birds generaih reqiiire 30—45

miruUes addiiwnai m{/sling time.

Shield kgs and breast with foil to prevent overbrouming and drying of skin.

• The U.S. Department of Agriculture

says 'dlim: ¡Hvf is j/oj/ular hut you should know ¿hat cooking it. to only

Mtk'F means some food poisoning

organisms may survive.'’ (Somre: Safe Food Booh. Your Kitchen (ruide. USDA Rev. june ¡9H5.)

Convection Roasting Guide

Meats Minutes/Lb. Oven Temp. Internal Temp.

Beef Rib, Boneless Rib, Rare 20-24 325T 140°Ft

Pork Bone-In, Boneless ¡3 to 5 lbs.) 23-27 325°F 170°F

Ham Canned, Butt, Shank (3 to 5 lbs. fully cooked) 14-18 325T 140T Lamb Bone-In, Boneless ¡3 to 5 lbs.) Medium 17-20 325“F 160°F

Seafood Fish, whole (3 to 5 lbs.) 30-40 total 400°F

Poultry Whole Chicken (2b to 3b lbs.) 24-26 350“F 180M85T

Top Sirloin Medium 24-28 325T 160T (3 to 5 lbs.) Well 28-32 325T 170T

Beef Tenderloin Rare 10-14 325°F 140°Ft

Chops (1/2 to 1" thick) 2 chops 30-35 total 325T 170T

Lobster Tails ¡6 to 8 oz. each) 20-25 total 350°F

Cornish Hens Unstuffed (1 to I'b lbs.) 50-55 total 35Q°F 180*-185T Stuffed (1 to lb lbs.) 55-60 total 350°F 180*-185°F

Duckling (4 to 5 lbs.) 24-26 325T 180M85T

Turkey, whole*

Unstuffed (10 to 16 lbs.) Unstuffed (18 to 24 lbs.) 7-10 325T 180M85T

Turkey Breast (4 to 6 lbs.) 16-19 325T 170T

Medium 14-18 325T 160T

4 chops 35-40 total 325°F 170“F 6 chops 40-45 total 325T 170T

Well 20-24 325T 170T

8-11 325T 180°-185°F

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Recipes.

You can presetup to sixtemperature/cooking time combinations with this function. You can then bake, convection

bake/roast or speed bake any of these six favorite recipes without choosing settings each time.

NOTES:

You cannot program broii, defrost, dehydrate, warmer, proof, speed broil. Delay Bake or self-clean in RECIPES. Your oven will remember FAVORITES that have been programmed even after a power outage.

The cooking time you enter does not include preheat time. The oven will begin to count down the cooking time

after the oven has completed preheating. At the preheat tone, put your food in the oven. FAVORITES are only available on the upper oven of a double wall oven.

To Program a New FAVORITE

|~^ Select. RECIPES.

Select an available FAVORITE. An

— available FAVORITE will not have

a block before and after it, A

FAVORITE that has already been

jri'ogrammed will have a block before and after it. For example:

■FAVORITEIB.

Select the desii ed cooking mode. The available options ai'e B/U(E,

CONVECTION (both convection bake

modes and convection roast) and

SPEED BAKE (all speed bake

categories and snb-categoiies). Use the number pads to enter the

cooking temperature.

Use the number pads to enter the

^ cooking time. Select ENTER when

finished. Tlie control displat' will show the

programmed cooking mode, temperature and time fitr the

FAVORITE. Select S/ll/fif the

information displat'ed is correct. Select START to begin cooking with

the recipe that w'as jttst saved. If you do not w'iint to stint the recipe now', touch the CLEAR/OFFpid.

To Use a FAVORITE

Select RECIPES.

Select an available FAVORITE. An available FAVORITE will not have a block before and after it. A

FAVORITE that has already been

jarogrammed will have a block before and after it. For example:

■FAVORITEIB,

To Change or Replace a FAVORITE

|~^ Select RECIPES.

Select the desired FAVORITE recipe.

^— A FAVORITE that h:is already been

jrrogrammed will have a block before and idler it. For example:

■FAVORITEIB,

The control display will show' the j:>rogrinnmed cooking mode, temjrerature and time for the

FAVORITE Select REPLACE.

Select the desired cooking mode. The available options are BAKE,

CONVECTION (both convection bake

modes and convection roast) and

SPEED BAKE (all speed bake

categories and sub-ciitegoiies).

The control display will show' the programmed cooking mode, temperature and time for the

FAVORITEse\ecXed. Select START

to begin cooking w'ith the selected recipe.

Use the number pads to enter the cooking teniperatuie.

Use the numbei' pads to enter the cooking time. Select ENTER\vhen finished entering the cooking time.

The control display will show' the

progriimmed cooking mode, temperature and time foi’ the

FAVORITE. Select 54EFif the

infomiation displiw ed is correct. Select START to begin cooking with

the recipe that w'as just saved. If you do not w'ant to start the recipe now', touch the CLEAR/OFFpad.

Page 29

Using the proof, warmer and warm features.

The proofing feature maintains a warm environment useful for rising yeast-ieavened products.

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How to Set the Oven For Proof

NOTE: For best results, cover the dough with a

cloth or with greased plastic wrap (the plastic may need to be anchored underneath the container so the oven fan will not blow it off).

Place the covered dough in the oven on rack B or C.

Select FEATURES, then MORE, then

PROOFimd then START.

The interioi oven lights turn on and

remain on during proofing.

The proofing feature automatically provides the optimum temperature for

the proofing process, and therefore does not have a tempeiature adjustment.

Set the KITCHEN TIMER for the minimum proof time.

How to Set the Oven For Warmer

The wanner feature can be activated independently to keej> hot, cooked foods wann. This feature is not designed to reheat cold food.

To use this feature, select FEATURES, then

WARMER, then START. NOTE: On double oven models, select upper or

lower oven. Then select START

To Crisp Stale Items

Place food in low-sided dishes oi' pans.

I or best results, place the food items in

a single layer. Do not stack.

1 eave them uncovered.

(Iheck crispness after 20-,‘iO minutes. Add titne as needed.

IMPORTANT NOTES:

! Food should be kept hot in its cooking

container or transferred to a heat-safe serving dish.

\Mien proofing is finished, press

^ the CLEAR/OFF pud.

To avoid lowering the oven temperature

and lengthening proofing time, do not

open the oven door unnecessarily. Check bread products early to avoid

over-proofing.

NOTE:

Ш Do not use the proofing mode for warming

food or keeping food hot The proofing oven temperature is not hot enough to hold foods

at safe temperatures. Use the WARMER

feature to keep hot food warm.

Proofing will not operate when oven is above

125 F. "OVEN TOO HOT" will show in the

display.

. For moist foods, cover them with an oven-safe

lid or aluminum foil. Fried or crisp foods do not need to be covered,

but can become too dry if warmed for too long.

: Repeated opening of the door allows the hot

air to escape and the food to cool. Allow extra time for the temperature Inside the

oven to stabilize after adding Items.

With large loads it may be necessary to cover

some of the cooked food items. Remove serving spoons, eta, before placing

containers in the oven. Do not use plastic containers, lids or plastic

wrap.

CAUTION: Plastic containers, lids or plastic wrap

will melt if placed in the oven. Melted plastic may

not be removable and is not covered under your

warranty.

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How to Set the Oven For Warm

The w'ann feature (cook and hold) automatically keeps hot cooked foods w'anu for up to 3 hours after a TIMED

BAKE is finished.

To turn this feature ON or OFF, select

FEATURES, then MORE, then WARM.

If the blocks before and after WARM are lit, the feature is ON. If there are no blocks lit bef()i e and after WARM, the feature is OFF.

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Using the self-cleaning oven.

The oven door must be closed and all controls must be set correctly for the cycle to work properly.

Before a Clean Cycle

Wipe up iwBvysoil on the oven bottom, (appearance may vary/

We recommend venting your kitchen with an open window or using a ventilation fan or hood during the firet self-clean cycle.

Remove the broiler pan, broiler grid, all cookware and any aluminum foil from the oven.

The oven racks and convection roasting rack can be seltTleaned, but they will darken, lose their luster and become hard to slide.

Do not use abrasives oi- oven cleaners. Clean the top, sides and outside of the oven door with soap and water.

Make sure the oven light bulb cover is in place and the oven light is off.

NOTE: Sen Cleaning the Oven Door in the Care and Cleaning section for instmctions

on how to clean the inner door outside the gasket. This area is not cleaned during the self-clean cycle.

IMPORTANT: The health of some birds

is extremely sensitive to the fumes given

ott^ during the self-cleaning cyele of any oven. Move birds to another well-ventil ated room.

( )n double oven models, you can

set a clean cycle in both ovens.

However, the last oven set will

automatically delay its start until the

end of the first oven’s clean cycle. ()n double oven models, you can

use timed baking in one oven and

self-clean the other at the same time.

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How to Set the Oven for Cleaning

Select FEATURES.

2 Select SELF CLEAN Select upper oi

lower oven on double oven models. Select the desired self clean.

A 3-hour self-clean time is recommended when cleaning small, contained spills. A selfAlean time of 4 hours or longer’ is recommended for a dirtier oven.

LO (3 hr's) will self clean the oven

for 3 hours.

STD (4 Ill’s) will self clean the oven

for 4 hour’s.

AD JUST TIME lilhms oven to be set

for any time between 3 and .3 hours. Input the clean time (to nearest 5 minutes) using the number pads and select

Select START.

ENTER.

\\4ien the I (LOCKiWght goes off, you will be able to open the door.

To stop a clean cycle, jiress the

CLEAR/OFFptxd. \Mien the i (LOCK)

light goes off indicating the oven has

cooled below the locking temperature,

V'ou will be able to open the door.

The door locks automatically. ® will flash until door’ is locked. The display will show the clean time remaining.

It will not be possible to open the oven door irntil the temperature drops below the lock ternperafftre and the

É (LOCK)liiAtt goes off.

Page 31

The oven door must be closed and all controls must be set correctly for the cycle to work properly.

M/iwK GEAppliances. com

How to Delay the Start of Cleaning

Select FEMTUBES. Select SELF CLEAN. Select upper or

lower oven <'>n double oven models.

Select the desi.ied self clean,,

,A. 3-hour self-clea.ii ti„me :i,s

recoil]mended when cleaning small, contained spills. A. self-clean time of 4 hours or longer is recommended for a dirtier oven.

LO (.3 hrs) will self clean, the oven

for 3 hours.

STB (4 hrs) will self dean the oven

for 4 hours.

ADJUST TIME-¡Mem’S oven to be set

ft.ir an)" rime between 3 and 5 hours. Input the clean time (to nearest 5 mim.ites) using the number pads a nd select ENTEB.

Select BELAY CLEAN. Using the number ¡rads, enter the

time of dayt'ou want the clean cv'cle to start.

Select ENTEB.

Select STABT.

Tlie door locks automaticall)' when )'i.>t.i select START. The oven will remain locked. The display will show the start time. Once the self-dean cycle starts, it

will not be possible to open the oven,

door until the tempeiature drops below tlie lock temperature a,n,d tlie i gx,)es off.

When i g(jes off, you will be able to

open the door.

NOTE: On double oven models, you can seta

delay clean in both ovens. However, the second oven set will automatically delay the start of cleaning until the end of the first oven s clean cycle.

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After a Clean Cycle

You may notice some white ash in the

oven. Wipe it up with a damp cloth after the oven cools.

If white spots remain, remove them with a

soap-filled steel-wool pad and rinse thoroughly

with a vinegar and water mixture.

These deposits are usually a salt residue that cannot be removed by the clean cycle.

If the oven is not clean after one dean r\'de, repeat the cycle.

* Y)U cannot set the oven for rooking

until the oven is cool enough for the door to unlock.

If the racks become hard to slide, wipe the rack supports with cooking oil.

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Settings.

Your new touch pad control has additional settings that you may choose to use. They remain in the control's

memory, even after a power failure. NOTE: If a setting is selected, it will have blocks before and after. For example; HsettingsU.

If the setting is not selected, it will not have a block before and after. For example: (settings}.

Clock

The clock must, be set to the correct time of diiyfor the automatic oven timing functions to work projrerly. Note that the time of day cannot be changed during a timed bakins or self cleaning c\'cle.

Clock Options

Your control uses a 12-hour clock. If yoi,i prefer to have no clock displayed or a

24-hour militaiy' time clock, follow these

steps;

Select SETTINGS and then select

CLOCK.

Press the number keys to enter the correct time of day.

Select ENTER.

Select SETTINGS and then select

CLOCKOPTIONS.

Select “12 hour”, “24 hour” or “no clock.”

jAifei’ setting this option, select

HOME.

NOTE: If you select the “no clock” option,

you will not be able to use the Delay Bake

or Delay Clean functions.

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12 Hour Shut Off

With this option, should you forget and leave the oven on, the control will automatically turn the oven off after 12 hours.

To turn this option ON or OFF:

Select SETTINGS and then select

^ MORE.

^ Select 12H0UR0FF to turn the optio

^ ONorOFF

Check Food Doneness

To help you adapt to cooking with Trivection"’’ technology, this option prompts you 3/4 of the way through a speed bake mode so that you can check your food doneness.

To turn this option ON or OFF:

Select SETTINGS and then select

MORE.

jAi’ter setting this option, select

HOME.

NOTE: On double oven models, this activates

this special feature for both ovens.

Select CHECKFOOD to turn the option ON or OFF.

jAi'ter setting this option, select

HOME.

Page 33

Auto Eecipe'" Conwersion

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When using convection bake, the Auto Recipe"“ Conversion feature automatically changes entered traditional baking temperatures to convection baking temperatures. For example, if you enter a regular recipe temperature of350°F

and select STMT, the display will show Con and then the converted temperature of325°F

NOTE: This feature does not change traditional

baking times, only traditional baking temperatures.

Tones at the End of a Timed Cycle

At the end of a timed cycle, 3 short beeps will sound followed by one beep every 6 seconds until

the CLEAR/OFFpad is pressed. This continuous 6-second beep may be canceled.

To turn the continuous S-second beep

ON or OFF:

гул Select SFTTINGS and then select

^ MORF twice.

Fahrenheit or Celsius Temperature

Your oven control displays the temperature In Fahrenheit (°Fl but you may change this to display the temperature In Celsius (°C).

To change the temperature display between

Fahrenheit or Celsius:

ryi Select SETTINGS and then select

^ MORE.

To turn this option ON or OFF:

^ ON or OFF.

^ HOME. '

^ HOME

NOTE: On double oven models, this cancels the

end-of-cycle tone for both ovens.

NOTE: On double oven models, the new setting

will be displayed tor both ovens.

Select SETTINGS aod theu, select

МОШ.

Select COffWaiF to turo tlie o|;)tioo,

After setting this option, select

......................

Select BFFPONCFtn turn the continuous (>second beep OFF. Select FULL SEEP to turn the continuous (>second beep ON.

,After setting this option, select

Select TEMP°F to display the temperature in Fahrenheit (°F).

TEMP°C to display the

Select temperature in Celsius (°C).

Mter setting this option, select

HOME.

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Tone Volume

This feature allows you to adjust the tone volumes to a more acceptable level. There are three possible volume levels.

To change the volume level:

Vy\ Select SETTINGS and then select

^ MORF twice.

Select BEEPVOLUME. Each time the

volume level is changed, the tone you hear is an audible indication of

the volume level. Select 2 BEEP for the middle volume level. Select

3 BEEP

Select 1 BEEP fxrr the quietest

volume level.

for the loudest volume level.

.After choosing the desired sound level {1 BEEP 2 BEEP or 3 BEEP), select HOME.

NOTE: On double oven models, this changes the

tone volume for both ovens.

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Adjust the oven temperature—Do it yourself!

You may find that your new oven cooks differently than the one it replaced. Use your new oven for a few weeks to become more familiar with It. If you still think your new oven is too hot or too cold, you can adjust the temperature yourself

Do not use thermometers, such as those found In grocery stores, to check the temperature setting of your oven. These thermometers may vary 20-40 degrees.

NOTE: This adjustment will only affect baking and roasting temperatures; It does not affect broiling, convection,

speedcooking or self-cleaning temperatures. The adjustment wiil be retained in memory after a power failure.

To Adjust the Temperature

Select SETTINGS, then MORE, then

MORE, then ± temp. Select uppei or

lower oven for double oven models.

The oven temperature can be adjusted up to (+) ,S5°F hotter or

{-) T5°F cooler.

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The current temperature adjustment will ajjpear in the time and temperature disjrlay.

Select INCREASE (cook hotter) or

DECREASE (cook cooler) to change

cooking temperature adjustment in 1° increments. Continue until desired number is displayed.

When you have made the adjustment, select HOME to go back to the main display. Use your oven as you w'ould nomiallv.

The type of margarine will affect baking performance!

Most recipes for baking have been developed using high-fat products such as butter or margarine (80% fat). If you decrease the fat, the recipe may not give the same results as with a higher-fat product.

Recipe failure can result If cakes, pies, pastries, cookies or candies are made with low-fat spreads. The lower the fat content of a spread product, the more noticeable these differences become.

Federal standards recjuire products labeled “margarine” to contain at least 80% fat b)’ weight. I.owTat spreads, on the other hand, contain less fat and more water. The high-moisture content of these spreads affect the texture and flavor of baked goods. For best results with your old fiivorite recipes, use margarine, butter or stick spreads confcuning at least 70% vegetable oil.

Page 35

Using the Sabbath Feature.

{Designed for use on the Jewish Sabbath and Hoiidays.j

The Sabbath feature can be used for baking/roasting only. It cannot be used for convection, broil, speedcook, defrost, proof,

dehydrate, warm, warmer, self-clean or Delay Bake cooking.

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The oven light in the lower oven of a double wall oven (on some models) comes on automatically when the door is opened and goes off when the door is closed. The oven light maybe turned on prior to the Sabbath by using the oven light keypad or the bulb may be removed in order to keep the light from turning on. See the Oven Light Replacement section to remove the bulb.

The oven light in the single wall oven and the upper oven of a double wall oven is automatically locked out by the control while using the Sabbath feature. The light cannot be turned on or off by the oven light keypad or by opening or closing the door. If the oven light is on, ¡twill remain on and if the oven light is off, it will remain off while the Sabbath feature is being used.

if there is a loss of power while using the Sabbath feature, the oven will return to the Sabbath feature when power returns, but the bake settings will need to be reentered.

The CLEAR/OFFpad still works during the Sabbath feature and will clear any active BAKE settings.

The Glass Touch number pad surface is solid and will not depress when pushed. To make sure that any command entered while using Sabbath registers for the Glass Touch, ensure that the entire pad of your finger is squarely over the keypad for two seconds. Make sure not to overlap another pad while touching the desired pad—be especially careful around the CANCEL key so that the programmed cooking mode is not exited accidentally.

The lower wall oven of a double wall oven can not be started orthe temperature changed once in the Sabbath feature. However, the lower wall oven can be set before entering the Sabbath feature.

How to Set for Sabbath Feature in Baking/Roasting

Make sure that the dock shows the correct time Double oven model control screen of day.

Select BAKE. On double oven

models, select upper or lower oven. Enter the desired temperature

usiniT the number j>ads and START the oven.

Select HOME, then FEATURES, then MORE.

■•'Sabbath*

fBake

Start

Single oven model control screen

■‘•Sabbath*

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Select SABBATH. No audible signal

will be given and the temjrerature will disapjrear h orn the time and

temperature display. The element and oven icons will remain displayed to indicate that the oven is on.

NOTE: Selecting

temperat ure and pressing START will clear any programmed Timed Bake and start the new settings.

BAKE, enteiing a

Bake

Back

Start

Page 36

.о

Using the Sabbath Feature.

(Designed for use on the Jewish Sabbath and Holidays.)

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How to Set for Sabbath Feature in rimed Baking/Roastingimmediate Start and Automatic Stop

Make sure that the clock shows the correct time of day.

Select ВАШ.

Double oven model control screen

•■'Sabbath *

|Ваке

0:i] double oven models, select upper or lower oven.

Using the number pads, enlei' tlie desired temperatuie between, .170“F and 550°F. No audible signals will be given, and no rem[>er;rture will be displayed.

Select OPTIONS. Select TIMEDBAKE. Enter rite desired

cooking time using the m.imber

ptids. .Note tliat tlie cooking ti,o,ie will not start to coirnt down until after pieheat is complete. Select

ЕШТЕЙ. This tells the oven thm v'ot.i

have finished setting it. Select STAET.

Select HOME then. FEATURES, then. МОЙЕ.

Select SABBATH. Ni„j audible signal

will be given, and the teitiperature will disappear from the time and tempeiTiture displa.y: The element and oven icons will remain displayed to indicate that the (,,)ven is <.>n a,nd the cooking time will remain displa)"ed.

Single oven model control screen

*Sabbath * Bake

NOTEtTlie temper.tti.ire c.a,nn(.>t be

changed during a Timed Bttke. Selecting bake, entering a temperati.ire and pressing

STAET will clear a:ny programmed Ti,med

Bake and start the new settings. When cooking is finished, №®.'O0will

appe n

III

the time displ I riien the along with the element and oven, icons will turn off, indicating that the oven has turned OFF. The control remains in the Sabbath feature.

and

temperature

Start

Back

Start

Once in Sabbath Feature, How to Set for Baking/Roasting or Adjust Baking Temperature (upper oven of double wall ovens only)

Select BAKE. No audible signal will be given.

Using the number pads, enter the desired temperature between 170°F and 5.oO°F. No audible signals will be given and no temperatuie will be dispktyed.

Select STAET. No audible signal will be given.

NOTE:

When setting the oven for baking/roasting, the element and oven icons will light after a random delay period of approximately 30 seconds to 1 minute to indicate that the oven is baking/roasting. If the element and oven icons do not appear in the time and temperature display start again at step 1.

The control did not recognize the temperature entered as a valid temperature.

When adjusting the temperature setting of the oven, the element and oven icons

remain lit to indicate that the oven is still on. If the element and oven icons turn off, start again at step 1. The control did not recognize the temperature entered as a valid temperature.

' The Glass Touch number pad surface is

solid and will not depress when pushed.

To make sure that any command entered

while using Sabbath registers for the Glass

Touch, ensure that the entire pad of your finger is squarely over the keypad for two seconds. Make sure not to overlap another pad while touching the desired pad—be especially careful around the

CANCEL key so that the programmed

cooking mode is not exited accidentally.

The lower wall oven of a double wall oven can not be started or the temperature changed once in the Sabbath feature. However, the lower wall oven can be set before entering the Sabbath feature.

Page 37

How to Exit the Sabbath Feature

Touch the CLEAlVOFFpad to make

sure that the oven is turned OFF. No audible signal will be given.

Hold the BACKkey for ?) seconds. No audible signal will be given. This will

take the oven control out of the Sabbath feature. The control will return to the Featui es menu wheie

SABBATH wus originally selected.

Select HOME to return to the main

menu on the control disjrlay.

Care and cleaning of the oven.

Be sure electrical power is off and all surfaces are cool before cleaning any part of the oven.

How to Remove Packaging Tape

To assure no damage is done to the finish of the product, the safest wa)’ to remove the adhesive left from packaging tape on new' appliances is an application of a household liquid dishw'ashing detergent, mineral oil or cooking oil.

Ajjply with a soft doth and allow to soak. Wipe dr)’ and then apply an appliance polish to thoroughly clean and protect the surface.

NOTE: The plastic tape must be removed from all

chrome trim. It cannot be removed if it is baked on

www.GEAppliances.com

Oven Light Bulbs

NOTE: The glass cover should be

removed only when cold. Wearing latex gloves may offer a better grip.

CAUTION Before replacing your

oven light bulb, disconnect the electrical

power to the oven at the main fuse or

circuit breaker panel.

Be sure to let the light cover and bulb cool comr

For your safety, do not touch a bulb with bare hands or a damp cloth. It can also shorten the bulb life.

To remove:

Turn the glass cover

counterclockwise 1/4 turn until the tabs of the glass cover cleai’ the grooves of the socket.

Using gloves or a diy cloth, remove the bulb by pulling it straight out.

To replace:

Use a new' 130-volt Halogen bulb,

not to exceed .50 w'atts. Using gloves or a dry' cloth, remove

the bulb from its packaging. Do not

touch the bulb with bare fingers.

Push the bulb straight into the receptacle all the way. Then replace the screen. NOTE:The scieen must be l eplaced or the life of the bulb will be reduced.

Place the tabs of the glass cover into the grooves of the socket. Turn the glass cover clockwise 1/4 turn.

For improved lighting inside the oven, clean the glass cover frequently using a wet doth. This should be done w'hen the oven is completely cool.

^ Reconnect electiical pow'er to „ _

the oven.

Page 38

Care and cleaning of the oven.

Stainless Steel Surfaces

Do not use a steel-wool pad; it will

scratch the surface.

Shake CE)i.AJ\/JA BRYTE® bottle well. Place a small amount of (’ElbYMA

BRYTE® Stainless Steel Appliance Cleaner on a damp cloth or damp paper towel.

Clean a small aiea (approximately 8" X 8'") , nibbing \nth the grain of the stainless steel if applicable.

Dry and buff with a clean, diy' paper towel or soft cloth.

g Repeat as necessary.

NOTEM a mineral oil-based stainless steel

appliance cleaner has been used befbi e to clean the appliance, w'ash the suiiace with dishw'ashing liquid and w'ater jiiior

to using the fiElTYMA BRYTE® Stainless Steel Apjiliance Cleaner. .Aifer washing the surface with dishwushing licjuid

and w'ater, use a generous amount of

CE1T4MA BRYTE® Stainless Steel

Appliance Cleaner to clean the ajipliance.

To Order:

To order CERAMA BRYTE® Stainless

Steel Appliance Cleaner, please call our toll-free number;

National Parts Center

WWW.GEAppliances.com

CERAMA BRYTE» Stainless Steel Appliance Cleaner

..........................

800.626.2002

.#PMWX311

On the lower oven only, the gasket Is designed with a gap at the bottom to allow for proper air circulation. The Trivection™ Oven does not require this.

Do not rub or clean the door gasket— it has an extremely low resistance to abrasion.

if you notice the gasket becoming worn, frayed or damaged in any way or if it has become displaced on the door, you should have it replaced.

Cleaning the Oven Door

To clean the inside of the door:

. TV-i'ause the area inside the gasket is

cleaned during the selfAlean cycle, you do not need to clean this b\’ hand.

The area outside the gasket and the door liner can be cleaned with a soapfilled steel-wool or plastic pad, hot water and detergent. Rinse well

with a vinegar and water solution.

To clean the outside of the door:

Use soajr and water to thoroughly clean the toj:>, sides and front of the oven door. Ihnse well. You may also

use a glass cleaner to clean the glass on the outside of the door. Do not let water drip into the vent ojrenings.

II any stain on the door vent trim is persistent, use a soft abrasive cleaner and a sponge-scmbber f<>r best results.

Sjrillage of marinades, finit j uices, tomato sauces and basting mateiials confctining acids may cause discoloration and should be wiped up immediately. WTen surface is cool, clean and rinse.

I )o not use oven cleaners, cleaning pow'ders or harsh abrasives on the outside of the door.

\\ hen cleaning surfaces of door and oven that come together on closing the door, use only mild, non-abrasive soaps or detergents applied with a sponge or soft cloth.

Page 39

www.GEAppliances.com

Roasting rack

Upper Tnvection™ oven rack

Lower.oven rack.

After broiling, remove the broiler pan from the oven.

Oven Racks and Convection Roasting Rack

C’lean the oven racks and the convection roasting rack with an abrasive cleanser or steel wool, j'yter cleaning, rinse the lacks and rack with clean w'ater and diy with a clean cloth.

NOTES:

The oven racks and convection roasting rack maybe cieanedin the self-cleaning oven. However the racks will darken in color, lose

their luster and become hard to slide if

cleaned during the self-cleaning cycle. You can

wipe the rack supports with cooking oil after self-cleaning to make the racks slide more easily.

■ ■ On double wall ovens, the rack design is unique for the upper Trivection™oven. Due to

this, the upper oven racks and the lower oven

racks are not interchangeable.

Oven Heating Elements

Do not clean the broil element. Any soil will burn off when the element is heated.

To clean the area below' the bake element, genth’ lift the element and clean with w'ami, soajoy w'ater.

Broiler Pan & Grid

Do not clean the broiler pan or grid in a

self-cleaning oven.

jAFter broiling, remove the broiler pan from the oven. Remove the gild from the pan. Careftilly pour out the grease from the j:>an into a proper container.

Wash and linse the broiler jjan and giid in hot w'ater with a soa|>filled or plastic scouting pad.

If food has burned on, sprinkle the giid with detergent while hot and cover with wet paper towels or a dishcloth. Soaking

the pan will remove burned-on foods.

Both the broiler pan and giid may be

cleaned with a commercial oven cleaner.

Both the broiler pan and grid can also be

cleaned in a dishw'asher.

Do not store a soiled broiler pan and grid

anywhere in the oven.

Control Panel

If desired, the touch pads maybe deactivated before cleaning.

See the Coniro//octouf infonnation in the

Using the clock, timer and control lockout

section in this manual. Clean up splattei's with a damp cloth.

You may also use a glass cleaner.

Remove heavier soil with w'ann soapy

W'ater. Do not use abrasives of any kind.

Reactivate the touch pads after cleaning.

Page 40

Before you call for service...

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^ » Troubleshooting Tips

^ \ Save time and money! Review the charts on the following

Problem Possible Causes What To Do

Fooddoesnot speed bake properly

Temperature reading on meat thermometer

seems inaccurate

pages first and you may not need to call for service.

Oven controls improperly set.

Rack position is incorrect or the rack is not level.

Incorrect use of cookware and/or aluminum foil. Cookware of improper size being used.

Door not closed. • Close door completely.

Very delicate item. • Use traditional bake. Food not to desired

doneness.

Sauce on food gets too brown. • Apph' sauce later in cooking ct'cle. Meat cooked too long. • Remove from oven sooner and allow to stand. Meat

Food put in too early. • Place food in the oven once the oven is jri eheated and

Don’t use a meat

thermometer in oven

while speedcooking.

• See Using the Trivectiod” Oven section.

• See Using the Trivectiod“ Oven section.

• See Using the Trivectiod" Oven section.

• (iook times will vary due to recipe and pan variations. C-heck food when jrrompted and add additional time

with More Time if needed.

tempeiature will continue to rise.

the display shows "PUTFOOD IN OVEN

• Take the temperature of the meat after removing it

from the oven.

Food does ^ ^ ^ speed broil properly

Cook time doesn 't countdown while

speedcooking

Oven controls

improperly set.

Improper rack position

being used.

Cookware not suited to broiling. • Use the broiling pan and giid that came with your oven.

Door not closed. Food overcooked. • Remove from oven sooner and allow to stand. Food

Food tmdercookecL • Sjreed bioil for additional time using Morefime.

Meat is too done in center. • Use traditional broil for veiy thin steaks or for foods

Food put in too early. • Place food in the oven once the oven is jai eheated and

Oven controls improperly set. • See Using the Trivection™ Oven section.

Door is not

closed completely.

START not selected. • Press START once fiaod is placed in the oven.

• See Using the Trivectiod" Oven section.

• See the Broiling Guide.

• Close door completely.

temperatures will continue to rise.

wliere a lare to medium lare doneness is desii ed.

the displa) shows "PUTFOOD IN OVEN".

• Close door completely.

Page 41

www.GEAppliances.com

Problem Possible Causes What To Do

Arcing between metal surfaces in oven while speedcooking or defrosting

Display shows

“Miswired detected"

Option not seen on the

display screen Hot air from oven

Food does not bake or roast properly in the

oven

Food does not broil properly

Improper spacing between metal surfaces and/or alumiunm foil.

Wiling from house to oven is incorrect.

Option may be listed on the next screen.

.....

When using the cooking

features, hot air will exit the oven through the vent

located above the door.

Oven controls improperly set. • See the Using traditional bake and roast section. Shelf position is incorrect

or the shelf is not level. Incorrect cookware or

cookware of improper size being used.

Oven temperature needs adjustment.

Oven controls improperly set. • Make sure you select BROIL. Improper shelf position

being used.

• See Using the Trivection™ Oven section.

• Contact installer oi' qualified electrician to check house wiring to oven.

• Select MORE to see additional items.

• This is normal.

• See the Using traditional bake and roast section.

• See the Adjust the oven temperature—Do it yourself! section.

• See the Broiling Guide.

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Clock and timer

do not work or display goes blank

Cookware not suited for broiling.

Aluminum foU used on the broiling pan and grid has not been fitted properly and

sht as recommended. In some areas the power

(voltage) may be low.

The clock is in the no clock mode.

Controls improperly set. • See the Using the clock and lower oven timer section.

A fuse in your home may he blown or the circuit breaker

tripped.

• Use the broiling pan and grid that came with your oven.

• See the Using traditional bake and roast section.

• Preheat the broil element for 10 minutes.

• Broil for the longest period of rime recommended in

the Broiling Guide.

• See the Settings section for the oven clock.

• Replace the fuse or reset the circuit breaker.

•S

Page 42

Before you call for service...

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Troubleshooting Tips

Problem

Oven

.......

temperature too hot or too cold ^ ^ ^ ^ ^ ^ ^ ^ ^

Oven will not work Oven controls improper!)^ set. • See the Using the oven section.

Oven will not self-cleanThe oven temperature is too

"Crackling” or "popping" sound

in the oven

Excessive smoking in the oven during a clean cycle

Oven door will

not open after a

clean cycle

Possible Causes What To Do

Oven temperature

needs adjustment.

A fuse in your home may be blown or the circuit breaker tripped.

high to set a self-clean operation

Oven controls improperly set. • See the Using the self-cleaning oven section.

This is the sound of the metal heating and cooling

during both the cooking and cleaning functions.

Excessive soil. • Press the CLEAR/OFFpad. Open the windows to

Oven too hot. • Allow the oven to cool below locking temjreratiue.

• See the Adjust the oven temperature—Do it yourself!

section.

• Replace the fuse or reset the circuit breaker.

• Allow the oven to cool and reset the controls.

• This is normal.

rid the room of smoke. Wait until the fi (LOCK)light

goes off. Wipe up the excess soil and reset the

clean cycle.

Oven not clean

after a clean cycle

1 (LOCK) light is on

when you want to cook

in the oven

Display shows "ERR"

.............

Oven controls improperly set. • See the Using the self-cleaning oven section. Oven was heavily soiled. • (dean up heavy spillovers before starting the clean

cycle. Heavily soiled ovens may need to self-clean

again oi' foi’ a longer period of time.

The oven door is locked because the temperature inside the oven has not

dropped below the

locking temperature. A temperature was set

outside the aUowable range of 170°F-550°F.

• Press the CLEAR/OFFpad. Allow the oven to cool.

• Set the temperature between l70°F-.ó5f)°F.

Page 43

Problem Possible Causes What To Do

Oven light does

not work

.......

light bulb is loose or defective. • Tighten or replace the bulb. Pad operating bght is broken. • Call for seivice.

www.GEAppliances.com

“F—and a number or

letter " flash in the lower oven display

Power outage,

clock flashes

Steam from the vent When using the convection

“Burning" or "oily"

odor emitting from oven vent

Strong odor in the oven

...........

You have a function

error code.

If the function code repeats. • Disconnect all power to the oven for at least

Power outage or surge. • Reset the clock. If the oven was in use, you must reset

or speedcook feature, it is

normal to see steam coming

out of the oven vent. As the

number of shelves or amount

of food being cooked increases, the amount of visible steam

will increase. This is normal in a new oven

and will disappear in time.

An odor from the insulation

around the inside of the oven is normal for the first few times the oven is used.

• Press the CLEAR/OFFpud. .Allow the oven to cool for one

hour. Put the oven back into operation.

30 seconds and then reconnect power. If the

function error code repeats, call for service.

it by pressing the CLEAR/OFFpad, setting the clock and resetting any cooking function.

• This is normal.

• To speed the process, set a self-clean cycle for a minimum of 3 hours. See the Using the self-cleaning

oven section.

• This is temporär)’.

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Fan noise when using the oven

Oven door does not shut or racks dp not fit properly on a double wall oven

..................

A cooUng fan or a convection

fan (depending on the function

you are using) may automatically

turn on.

The lower oven rack is in the upper oven or the upper oven rack is in lower oven.

• This is normal. The cooling fan will turn on to cool internal parts. It may run for up to 1-1/2 hours after the oven is turned off. The convection

fan will cycle on and off until the function is over

or the door is opened.

• Place the correct rack in the correct oven. On double

wall ovens, the rack design is unique for the upper TrivectionT^' oven. Due to this, the upper oven racks and the lower oven racks are not interchangeable.

Page 44

Accessories.

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Looking For Something More?

You can find these accessories and many more at www.GEAppliances.com, or call 800.626.2002 (during normal business hours). Have your model number ready.

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Oven Racks Broil Pan

Cleaner

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Page 45

GE Service Protection Plus'"

GE, a name recognized worldwide for quality and dependability; offei's you Service Protection Plus'"—compreliensive protection on all your appliances— No Matter What Brand!

Benefits Iiicl'Hcle;

• Backed by GE

• All brands covered

• Unlimited service cafls

• AJl parts and labor costs included

• No out-of-pocket expenses

• No hidden deductibles

• One 800 number to call

You will be complefely satisfied wifli our service profec.fion or you may request your money back

on file remaining value of yorir contract. No qriestions asked. It’s that simple.

Pirttect yo'ui' refrigerator, dishwasliei; washer and dp'ei; irioge, TV, VCR and much, moiv—any brand! Plus there's no extra cliarge for emergenc)' service and low monthly financing is available. Even icemaker ctwerage a,iid fttod sjaoilage protecti<.>ii is offered. Y(.ju ca:i,i rest easy, k],iowi,iig that all your valuable household products are protected a,gainst expensive repairs.

Place your confidence in. C-lE and call us in the i..hS. folhfree at 800.626.2224

.more ¡.i.i.fomi.ati<.>n.

*/\tl hruodt covon'd. u]:) m 20 ye;irs old, in il>o coniintnital I.eS.

Well Cower Mnf Mppliance.

Mnfwheie. MnYtime. *

Cut hei'e

Please place In envelope and mail to:

General Electric Company

Warranty Registration Department

P.O. Box 32150 LouisviUe, KY 40232-2150

Page 46

Consumer Product Ownership Registration

Dear Customer: Thank you for purchasing our product and thank you for We are proud to have you as a customer!

Follow these three steps to protect your new appliance investment:

placing your confidence in us.

Complete and mail your Consumer Protluct Ownership Registration today.

Have: tIic j.>e:ace: of mind of knowing we

can contact von in

the unlikelv event of a

safely rnodificalion.

Alter mailing tlie

regist.rati on be lc>w,

store this doenment

in a safe place. It c <')T i T a ins i n I'orm a.i i o n you will need should you rccpiire service.

Onr sendee number is

80().(;k.carks

(800.432.2737).

Model Number Serial Number

_____^^_________I_____I_____I_____

^^^^

___________________

L J

_____I____I____I____

Important: If you did not get a registration card with your

product, detach and return the form below to

ensure that your product is registered, or register online at www.GEAppliances.com.

............................................................................................................................................

Consumer Product Ownership Registration

Read vonr Owner’s Manual carel'iillv. It will help von o|'.K-rafe \'our new a.p j>l i a.ncc ]■> I'o j.'>c: r\\\

____I____

Tit I'lcre

Street I

Add l ess I__^^

Apt. # I

______

City I

_____I____I____^____I____I____I____

Dale Placed ,

ill lise

Month I

______

G£ C&nsimm Pr&ilucts Generai Electric Couipany Loiiisvifìe, Mentiicky

WWW. GEAppliances. com

____ _I___I___I___I___

^^^^^^_____________________________L

Day I

____

GE Appliances

' Please provide vom' e-mail address to receive, via e-mail, disconnts, special offers and oilier imj:>ortanl.

commnnications from GK Apj.iliances ((i-EA).

.C2ieck here if von do not want to receive communications from (xEA’s carefully selected partners.

FAILURE ro GOMPLE4U AND RETURN THIS CARD DOES N(Xr DIMINISH YOUR mRRANTY RIGHTS.

For information aboi.il (.iEA’s privacy and rlata usage policy go to wavw.GtEAppliaiices.com and click on '‘Pri^dlcy Policy” <.>r call 800.626.2224.

^^^

________!___I___

^^^^^^

_________________________

Yea r I

_____

^^^

E-mail Address'-'

________I___I___I___^_ _I___I___^^_____I___

Phone I

Nunilter I I I

■State

Code I I I I I

_____

Zip I

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_____I_____

Page 47

GE Self-Cleaning Oven with Trivection™ Warranty.

All warranty service provided by our Factory Service Centers, or

an authorized Customer Care‘s technician. To schedule service, on-line, 24 hours a day, visit us at www.GEAppliances.com, or call 800. GE. CARES (800.432.2737).

For The Period Of: GE Will Replace:

One Year

From the date of the

original purchase

Limited Additional Four-Year

For the second, through

the fifth year from date of the original purchase

What GE Will Not Cover:

Service trips to your home to teach you how to use

the product. Improper instaUation, delivery or maintenance. Failure of the product if it is abused, misused, or

used for other than the intended purpose or used commercially.

Replacement of house fuses or resetting of circuit breakers.

Any part of the speedcook electric convection oven which fails due to a. defect in materials

or workmanship. Durine; this full one-year warranty, GE will also proride, free of charge, all labor and in-home service to replace the defective part.

A replacement magnetron tube if the mafrnetron tube fails because of a manufacturing defect.

During this limited additional four-year warranty, you will be responsible for any labor or in-home seiyice.

Staple your receipt here.

Proof of the original purchase

date is needed to obtain service

under the warranty.

Damage to the product caused by accident, fire, floods or acts of God.

Incidental or consequential damage caused by

possible defects with this appliance. Damage caused after delivery.

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This warranty Is extended to the original purchaser and any succeeding owner for products purchased for

home use within the USA. In Alaska, the warranty excludes the cost of shipping or service calls to your home. Some states do notallow the exclusion or limitation of incidental or consequential damages. This warranty

gives you specific legal rights, and you may also have other rights which vary from state to state. To know what your legal rights are, consult your local or state consumer affairs office or your states Attorney General.

Warrantor: General Electric Company. Louisville, KY40225

Page 48

Consumer Support.

GE Appliances Website

Have a question or need assistance with youi’ appliance? Tiy the GE Appliances Website 24 horn's a day, any day of the year! For gi eater convenience and hrster serace, you can now download Owner’s Manuals, ordei' parts, catalogs, or even schedule senice on-line. You can also “Ask Our Team of Experts’''"

your questions, and so much more...

Schedule Service

Exj>eit GE repair senice is only one step away from your door. Get on-line and schedule }’our sen’ice at your convenience 24 hours any day of the year! Or call SOO.GE.f !ARES {800.432.27,47) during nonnal business hours.

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Heal Life Design Studio

GE suppoits the Universal Design concept:—products, senices and envii'onments that can be used by people of all ages, sizes and capabilities. We recognize the need to design for a wide range of physical and mental abilities and impaimients. For details of GE’s Universal Design applications, including kitchen

design ideas fiar people with disabilities, check out our Website today. For the hearing impaired, please call

800.TDD.GEAC (800.8,33.4322). ' '

Extended Warranties

WWW.GEAppliances.com

www.GEAppliances.com

WWW.GEAppliances.com

www.GEAppliances.com

Purchase a GE extended warranty and learn about special discounts that are available while your warranty is still in effect. You can purchase it on-line anytime, or call 800.626.2224 during nonnal business hours.

GE Gonsumer Home Seiyices will still be there after your warrant)' expires.

Parts and Accessories

Individuals cjualified to semce their own appliances can have parts or accessories sent directly to their

homes (VISA, MasterCiard and Discover cards are accepted). Order on-line today, 24 horn's every' day or by phone at 800.626.2002 during nonnal brrsiness hour's.

Instructions contained in this manuai cover procedures to be performed by any user. Other servicing generaily

should be referred to qualified service personnel. Caution must be exercised, since improper servicing may cause

unsafe operation.

www.GEAppliances.com

Contact Us www.GEAppliances.com

If yoir ar e irot satisfied with the service you receive front GE, corrtact rrs otr orrr Website with all the details irrchrditrg yoirr photre trutrrber, or write to: Getreral Marragei', Gustoirrei' Relatiorrs

GE Appliarrces, Apjtliairce Park Loirisville, KY 4022.5

Register Your Appliance

WWW.GEAppliances.com

enhanced commirnication and proirrpt ser'vice under the terms of your wari airty, should the need arise.

Yort may also mail in the pie-jtrinted registration car'd included in the packing material.

Printed in the United States