GE JT930 User Manual

WWW- GEMppliances. com

Safety Instructions

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2-7

Operating Instructbm

Adjusting Temperature

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34
Clock, Timer and
Control Lockout
Controls

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12

9-11

Convection ...............................24-27

Defrost Feature, Guide

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19, 20

Introduction .....................................8

CXun .......................................13-15

Proof, AiVurmer and Wlarm
Recipes
Sabbath Feature
Self-Cleaning Oven
Settings

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35-37

30, 31

32, 33

29

28

Speed Baking/
Speed Roasting
Speed Broiling, Guide

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16, 17

17, 18

Timed Baking

and Roasting

........................

22, 26, 27
Traditional Baking/Roasting . .21, 22
Traditional Broiling, Guide

...........

23

Owner's Manual

JT930-~~30" Single Wall Oven

JT980—30" Double Wall Oven

Care and Cleaning

Broiler Pan and Grid
Cleaning O’en Door
Control Panel

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39
38

.39

light Bulb.....................................37

Packaging Ttpe

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37
Racks'". 39
Stainless Steel Surfaces

Troubleshooting Tips

Accessories

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.38

40-43

44

Consumer Support

Consumer Support
Product Registration

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Back Covei

45, 46

W'aiTantv’ .....................................47

Write the model and serial

numbers here:
Model#
Serial # _

You can find them on a label on

the side trim or on the front of the

(lower) oven behind the oven door.

imO4230P388-i 49-802383 10-03 Jfí

IMPORTANT SAFETY INFORMATION.
READ ALL INSTRUCTIONS BEFORE USING.

A WARNING!

For your safety, the information in this manual must be followed to minimize the risk of fire or
explosion, electric shock, or to prevent property damage, personal injury, or loss of life.

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PRECAUTIONS TO AVOID POSSIBLE EXPOSURE TO EXCESSIVE
MICROWAVE ENERGY

Do not attempt to operate this oven with
the door open since open-door operation
can result in hamiful expostiie to
microwave energy. It is important not to

defeat or tamper with the safety interlocks.

: Do not place any object beUveen the oven

front face and the door or allow soil or
cleaner residue to accumulate on sealing
surfaces.

; Tlte oven should not be acljusted or

repaired by anyone except properly
cjualified seiAice personnel.

Do not operate the oven if it is damaged.
It is particularly important that the oven
door close properly and that there is no
damage to the;

J~l door (bent),

hinges and latches (broken or
loosened),

door seals and sealing' surfaces.

IMPORTANT SAFETY NOTICE

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The California Safe Drinking Water and Toxic Enforcement Act requires the Governor of California
to publish a list of substances known to the state to cause cancer, birth defects or other reproductive
harm, and requires businesses to warn customers of potential exposure to such substances.

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The fiberglass Insulation in self-clean ovens gives off a very small amount of carbon monoxide during
the cleaning cycle. Exposure can be minimized by venting with an open window or using a ventilation
fan or hood.

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SAFETY PRECAUTIONS

When using electrical appliances, basic safety precautions should be followed, including the following:

^¥MRNSNG—Gminding Instmctiom:

This appliance must, be connected to a,
grounded, metallic, peimanent wiring
system, or an, equipment grounding
conductor should be run with the circuit
conductors and connected to the equipment
grounding temiinal or lead on the
applia.nce.

—To redme tiie risk of barm,

electric shock, fire, injurf to persons or
exposure to excessiwe microwawe energy:

IS Use tills appliance only for its intended

pmqrose as described in this manual. Do
not use coiTosive chemicals or vapors in
this appliance. Tliis oven is specifically
designed to heat or cook food, and is not
intended for laboratorv or industrial use.

i Be sure your appliance is properly

installed and grounded by a. cjualified
technician in accordance with the
prorided installation instructions.

Do not store this appliance outdoors.
Do not use this product near water—
for example, in a wet basement, or near
a strimming pool.

Do not operate this appliance if it has a
damaged cor'd or plug, if it is not wor'king
proper'ly or if it has been damaged or
dropped.

Tlris appliance should be seiMced only
by cjualifred ser'ttce pet'sonrtel. Contact
neatest authorized service fecility for
examination, repair or adjirstment.

i Do not allow anyone to climb, stand or

hang on the door. Tliey could damage the
oven, or catrse sevet'e pet'sonal injury’.

Be sure the overt is sectrrely installed in a
cabinet that is firmly attached to the house
stnrcture. Never allow anyone to climb, sit,
stand or hang on the oven door.

Never leave the oven door open when you
are not watching the oven.

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Do not attempt to repair or replace any
part of your oven unless it is specifically
recommended in this manual. All other
senicing should be refened to a qualified
technician.

Have the installer show you the location of
the circuit breaker or fuse. Mark it for easy
reference.

Before performing any sertice, disconnect
the oven power supply at the household
distribtttion panel by temoring the fuse or
switching off the circuit breaker'.

Do not leave children alone—children
should not be left alone or unattended in
an area where an appliance is in rrse. They
shotrld never be allowed to sit or stand on
any part of the appliance.

\luays keep conrbtrstible wall coverings,

curtains or drapes a safe distance from

your oven.

\luays keep dish towels, dish cloths, pot
holder's and other lirrerrs a safe distance
fi'om yotrr' oven.

\luays keep wooden and plastic utensils
and canned food a safe distarrce away
fi'orn yotrr' oven.

leach children not to play with the

contr'ols or any other part of the oven.
Lat'ge scratches or impacts to glass door's

can lead to br'oken or shatter'ed glass.
Do not cover or block any openings on

the appliance.

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IMPORTANT SAFETY INFORMATION.
READ All INSTRUCTIONS BEFORE USING.

// A WARNING!

' ■ ■ SAFETY PRECAUTIONS

: Do not Store flammable materials in

an oven.

CAUTION: hems of interest to

childien should not be stored in cabinets
above an oven; children climbing on the
oven to reach items could be seriously
injttred.

Nevei' wear loose-fitting or hanging
garments while using the appliance. Be
careful when reaching for items stored in
cabinets over the oven. Flammable material
could be ignited if brought in contact \rith
hot surfaces or heating elements and may
cause severe bums.

Use only dry pot holders—moist or damp
pot holders on hot surfaces may result in
bums from steam. Do not let pot holders
touch hot heating elements. Do not use a
towel or Other bulky cloth.

For your safety; never use your appliance
for wanning or heating the room.

Do not let cookine urease or other
flammable materials accumulate in or
near the oven.

Do not use water on grease fires. Never pick
up a flaming pan. Turn the controls off.

Flame in the oven can be smothered
completely by closing the oven door and
turning the oven off or by using a multi
purpose diy chemical or foam-type fire
extinguisher.

i Do not touch file heating elements or the

interior surface of tlie oven. These surfaces
may be hot enough to burn even though
they are dark in color. During and after
use, do not touch, or let clothing or other
flammable materials contact any interior
area of the oven; allow sufficient time for
cooling first.

Potentially hot surfaces include oven vent
openings, surfaces near the openings,
crerices around the oven door, the edges
of the \rindow and metal trim parts above
the door.

REMEMBER: The inside surface of the oven

4

may be hot when the door is opened.

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Never leave jars or cans of fat drippings in
or near your oven.

Do not store or use combustible materials,
gasoline or other flammable vapors and
licjuids in the ricinity of this or any other
appliance.

i Stand away from the oven wlien opening

the oven door. Hot air or steam which
escapes can cause bums to hands, face
and/or eyes.

Do not heat unopened food containers.
Pressure could build up and the container
could burst, causing an itjuiy

Keep the oven vent unobstructed.
Keep the oven free from grease buildup.
Place the oven rack in the desired position

while the oven is cool. If racks must be
handled when hot, do not let pot holder
contact the heating elements.

Wfiien using cooking or toasting bags in the

oven, follow the manufacturer’s directions.
Pulling out the rack to the sto]>lock is a

convenience in lifting heaty foods. It is also
a precaution against burns from touching
hot surfaces of the door or oven walls.

Do not use the oven to dry newspapers.
If overheated, they can catch on fire.

Do not use the oven for a storage area.
Items stored in an oven can ignite.

Do not leave paper products, cooking
utensils or food in the oven when not
in use.

Aftei' broiling, always take the broiler pan

out of the oven and clean it. Leftover
grease in the broiler pan can catch fire
next time you use the pan.

i Clean only parts listed in this Owner’s

Manual.
Do not use aluminum foil to line oven

bottoms. Improper installation of
aluminum foil may result in a risk
of electric shock or fire.

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TRIVECTIOM^' OVEN

Read and follow the specific "Precautions to Avoid Possible Exposure to Excessive Microwave Energy"
section in this manual.

To reduce the risk of fire in the owen cavity:

::: L)o iiot. ovei’cook foocl. Carefully attend

appliance if paper, plastic or other
combustible materials are placed inside
the oven to facilitate cooking.

Ill deftost mode, remove wire twist-ties
from papei' or plastic containers before
placing bags in the oven.

(X'en Cooking Bags—Do not use the wire
tvdst-tie to close the bag.

Do not use paper tow-els.
Do not use your oven to dry new^spapers.
Do not overcook potatoes. Tliey could

dehydrate and catch fire, causing damage
to your oven.

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)o not operate the oven wiiile empty to

avoid damage to the oven and the danger
of fire.

:.. Do not use the oven for storage pui'|50ses.

Do not leave paper products, cooking
utensils or food in the oven wiien not
in use.

If materials inside the oven should ignite,
keep the oven door closed, turn the oven
off and shut off jxtwer at the fuse or circuit
breaker panel. If the door is opened, the
fire may spread.

Some products such as wiiole eggs and
sealed containers—for example, closed

jars—^vrill explode and should not be

heated in this oven. Such use of the oven
could lesult in injmw.

Do not boil eggs in this oven. Pressure will
build up inside the egg yolk and will cause

it to burst, possibly resulting in injuiy.
i Do not pop popcorn in your oven.
: Foods with unbioken outer “skin” such as

potatoes, sausages, tomatoes, apples, egg

yolks, chicken livers and other giblets

should be pieiced to allow- steam to escape

during cooking.

Don’t defrost frozen beverages in nan ow--

necked bottles (especially carbonated

beverages). Even if the container is

opened, pressure can build up. Tliis can

cause the container to burst, possibly

resulting in injuiy’.

I Hot foods and steam can cause bums.

Be careful wiien opening any containers

of hot food, cooking pouches and boxes.

To prevent possible injuiy, direct steam

awuy from hands and face.

As with any appliance, close supenision is

necessarv wiien used bv childien.

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»ft Tliis oven is not approved or tested for

marine use.

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IMPORTANT SAFETY INFORMATION.
READ All INSTRUCTIONS BEFORE USING.

ALL THESE THINGS ARE NORMAL WITH YOUR TRIVECTIOI\T^ OVEN

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Steam or vapor escaping from atound
the door.

DimmiriP' of the oven liaht and chanse

in the blower sound may occur.
Tlie microwave fan may operate wth both

ovens off. It is cooling the control and \dl]
turn itself off.

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Some TV-radio interference might be
noticed while using your oven. It is
similar to the interference caused by other
small appliances and does not indicate a
problem with your oven.

ARCING

If you see arcing, open the door and correct the problem.

Arcing is the microwave term for sparks in the

oven. Arcing is caused by:

Metal or foil touching the side of the oven,
f oil not molded to food (upturned edges

act like antennas).

Metal, such as twist-ties, poultiy pins or
gold-rimmed dishes in the oven.

S Recycled paper towels containing small

metal pieces being used in the oven.

SUPER HEATED WATER AND SPONTANEOUS BOILING

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I jcjuids such as water, coffee or tea are able
to be overheated beyond the boiling point
without appearing to be boiling. Visible
bubbling or boiling when the container is
removed from the microwave oven is not
alwavs present.

HOT LIQUIDS SUDDENLY BOILING OVER WHEN
THE CONTAINER IS DISTURBED OR A UTENSIL
IS INSERTED INTO THE LIQUID.

THIS COULD RESULT IN VERY

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COOK MEAT AND POULTRY THOROUGHLY.

Cook meat and poultry thoroughly—meat to at least an INTERNAL temperature of l60°Fand poultry
to at least an INTERNAL temperature of 180°F. Cooking to these temperatures usually protects against
foodborne illness.

SELFmANING OVEN

Do not clean the door gasket. Tlie door
gasket is essential for a good seal. Care
should be taken not to rub, damage or
move the gasket.

• Do not use oven cleaners. No commeicial
oven cleaner or oven liner protective
coating of any kind should be used in or
around any part of the oven. Residue from
oven cleanei's will damage the inside of the
oven when the self-clean cycle is used.

Keep the oven vent unobstructed.

• Before selfcleaning the oven, remove the
broiler pan, grid, racks and other cookware.

Be sure to wipe up excess spillage before
starting the self-cleaning operation.

If the self-cleaning mode malfunctions,
turn the oven off and disconnect the power
supply. Have it seniced by a cjualified
technician.

listen for fan—fan noise should be
heard sometime duiiriP' the cleanins' cvcle.
If not, call a serviceman befor e self
cleaning again.

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READ AND FOLLOW THIS SAFETY INFORMATION CAREFULLY.

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SAVE THESE INSTRUCTIONS

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Introduction.

The GE Profile oven with Trivectiorf" technology is a microwave-assist wall oven designed to cook food up to five
times faster than a traditional oven. This oven gives the user the flexibility to cook food in traditional cooking modes
(bake or broil), convection modes (convection bake and convection roast) or in speedcook modes (speed bake and

speed broil). This oven features easy-to-use controls that will guide you through oven operations.

Bake

Bilking is rooking with heated ain The
uppei' a.nd lowei^ dements cycle back a,nd

foith to heat the air a.nd maintain

temperature. Used for traditional baking

and roasting. Best for delicate items.

Broil

Heat is provided by the upper element

to broil your fijod. May be used with the

oven door open or dosed.

Cortvectiort Bake—Multi and Single Rack

Heat is provided by the element in the
back of the oven, along with the ujrper
and lower elements. The air is circulated
with a reversing f;m svstem. The fan will

change directions to provide optimal

evenness and browning. The Multi Rack
option is ideal fir evenly baking foods
when using more than one rack. The

1 Rack option, used for one rack of food,

CO( )ks food faster than BAKE mode.

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Convection Roast

Heat is provided by the upper element
and circulated with the reversing fan
system. The fan will change directions to
provide optimal evenness and browning.

Good for I'oastino: laree tendei’ cuts of

Speed Bake

Heat is provided bv’ the three elements
and microwave. The exact combination

of elements is automatically detenniued
by the food category' selected. .Air is

Speed Broil

Heat is provided bv’ the upper' element
and microwave. Mr is circrrlated with the

rever'sing fan system describetl above.

Oven door must be dosed.

broiling foods to medium to well done

Ideal for

meat or poultry', uncovered. Roasts foods
rtp to 2.5% faster.

circulated with the r ever'sing fan system
described above. Ideal for baking and

roasting foods up to five times faster.

doneness levels two times faster than traditional broil.

8

Using the men controls.

(Throughout this manual, features and appearance may vary from your model.) WWW. GEAppliances. com

Single oven control.

Double oven control.

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Oven Control Layout and Description

Control Screen & Keypad

AJI cooking modes, special featiii'es and

ove:i] settings are directed and operated
from the control screen. Directions f()r
operating the (jven and pixaiipting f<„>r
required i.oformation are dis|;)la.yed within,
the coi.iti'ol screen.

Numeric Keypad

Used to e,nter i,o.fomiati,o,n reqiiiri.i.ig
.nuoibeis such, tts ti,nie of day c,a,], tlie clock,
ti.oier, oven te],iiperdture, start time a,nd
length, of o|:>eratio:n for timed baki,ng a,o,d
sel„f-clea,ni:ng.

Control Lockout

o

Allows the user to lock the conti'ol so thtit
the fouch [xids cannot be activated when
pressed.

Time and Temperature Display

e

All time and tempeiatiiie information
is displayed in this area as feedback to
the user.

If "F- and a number or letter" flash in the display and
the oven control signals, this indicates a function
error code. Press the CLEAR/OFF pad. Allow the oven to
cool for one hour. Put the oven back into operation. If the
function error code repeats, disconnect the power to the
oven and call for service.

if your oven was set for a timed oven operation
and a power outage occurred, the clock and all

programmed functions must be reset.

The time of day will flash in the display when there

has been a power outage.

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Kitchen Timer

Turns the kitchen timer on, and off.
Does not control the oven.

Oven Light

Tunis (,)ven light on or off.

Clear/Off

Cancels 4£i oven operations EXCEPT the
dock a,nd timer.

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Using the oven controls.

(Throughout this manual, features and appearance may vary from your model.)

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Control Screen and Keypad

Press pad beside display to select item

in display.

Oven Control Sleep Feature—^,\ny time the oven is

not in use (no cooking, no cleaning, no help and
no timers) for more than 10 minutes, the oven
control will go to sleep. Wliile sleeping, the
control display will not show' any text; it will go
blank. The clock will remain displa)ed in the time
and temperature disjtlay unless the “no clock”
option has been selected.

There will be no audible signal given to indicate
that the control is entering the sleep feature.

The control will enter the sleejt feature even
when the control is locked.

The usei ca/lflOiturn this feature OFF.

How to Exit the Sleep Feature—Touch any key. The

ftinction associated with that key will not be started,
but the control display main menu will leappear.

Speedcook

In Speedcook mode, the user will be
prompted to enter food categoiy,
tempeiature and cooking time.

Speed bake—Bakes fivod faster than

traditional cooking modes.

Speed broil—Broils food faster than

traditional Hi/l.o Broil,

Bake

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Traditional bake mode.

Convection

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Conv 1-Rack—Convection bake function

used for baking on one rack.

Conv Multi—Convection bake hmction

used for baking on more than one rack.

ConvRoast—Convection roast function.

Broil

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LOSc HI—^Traditional broil function.
Speed broil

Features

o

Additional cooking-related featuies.

Defrost—This feature is used to thaw'

frozen foods. Enter the defrost time using

the chart in the Using the Defrost Feature

section.

Self-Clean—This feature cleans the oven.

See the Using the self-cleaning oven section.

Warmer—^This feature keeps hot, cooked

food w'ann for uj:> to 3 hours. It is not
intended foi' reheating cold food. See the

How to Set the Oven for Warmer sectum.

Proof—This feature maintains a w'ami

environment useful for rising t east-

leavened products. It is not intended to

keep food w'ann or reheat cold food. See
the How to Set the Oven for Proof section.

Warm (Cook & Hold)—hen this feature is

turned on, it will keep hot, cooked foods

wann for up to 3 hours following a Timed

Bake function. See the HowtO Set the Oven

for Warm section.

Sabbath—Designed hir use on the Jewish

Sabbath and Holidays. See the Using the

Sabbath Feature section.

Control Screen and Keypad

Settings

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This oven lias additional settings that )"ou
m.ay choose to use. See the Settings sectioa.

Recipes

ЮТЕ: On double wall ovens, Recipes is

available only on the upper oven.

Tliis oven, .feature allows the user
to stoie up to six tem.|;)ei-ati,ire/cooki:o,g
t:i„oie c<.Miib:i„o.ations. The usei' Cci,ii then
speed bake, bake or convection bake/mast
one of the six stored fa.vorite recipes
without triviiig t(.> choose the settings
eacli rime.

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Help

О

Provides basic infonnation on each

fu,o.cti(„jn a,nd h(,)w to find the fu,iictio],i.
,lf selected fix.)m the hoi.iie screen, it gives
general help. If selected while per,fon,ii:i,:ng
a fu,o.cti(„jn, it gives help on tliat fu,nctio],i.
Select EmM to leave Heip.

Select Prompt

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Visual laromiat to tlie user indicating
fh;it a selection needs to be madeffom
the control screen.

Door Lock Indicator

Indicates that the oven door is locked
for selbcleitn.

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Using the clock timer and control lockout

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Make sure the clock is set to the
correct time of day.

f KITCHEN!

.TIMER ,

The timer is an hour and minute
timer only.

The timer does not control oven
operations. The maximum setting on
the timer is 9 hours and 59 minutes.

To set W minutes, enter 10. DO NOT
enter 10:00!

To Set the Clock

The dock must be set to the correct time
of day for the automatic oven timing
functions to work projaerly. The time of
day cannot be changed during timed
baking, a self-cleaning c\ cle or delayed
start time.

To Set the Timer

Press the KITCHEN TIMER pad.
Press the number pads until the

amount of time you want shows
in the displa)'. For example, to set

2 horn’s and 4.o minutes, press 2,4

and 5 in that order. If you make a
mistake, press the KITCHEN TIMER
pad and begin again.

Select START.

After selecting START SET disappears;

this tells you the time Is counting down,

although the display does not change until

Select SETTINGS.
Select CLOCK.
Press the number pads.
Select ENTER.

one minute has passed Seconds will not be
shown in the display until the last minute is
counting down.

\!dien the timer reaches :00,

4

the control will beep 3 times

followed by one beeja eveiy

6 seconds until the KITCHEN

TIMER pad is pressed once.

The continuous beep can be canceled by
following the steps in the Settings section
under Tones at the End of a Timed Cycle.

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CONTROL LOCK '

To Reset the Timer

If the remaining time is not in the displa)’

(clock, delay start or cooking time are in

the display), recall the remaining time by
pressing the KITCHEN TIMER pad or using

REVIEW TIMES

To Cancel the Timer

Press KITCHEN TIMER pad twice.

Control Lockout

Your control will allow you to lock out the touch

pads so they cannot be activated when pressed.

NOTE: On double oven models, this activates this
feature for both ovens.

To lock/imlock the controls:

Press the 7 and Spa.ds at the same
time foi' 3 seconds, until the control
screen shows CONTEOLIS LOCKED.

You may change it b\' pressing the

KITCHEN TIMERyyad, then press the

number pads until the time you want

appears in the display.

To 'unlock the control, [tress the
7 and Spads at the same time for
3 secoi'ids, until CONTROL IS LOCKED
disa'ppears from the control screen
a'nd the 'main 'tnei'iu is dis'plat'ed.

Wlien this-feature is on and the touch

-pads are pressed, tlie co'iatrol will show

CONTROL IS LOCKED.

i! The control lockout mode affects

all touch pads.

12

IS The control will remain locked

after a power failure.

Using the oven. www.GEAppliances.com

To avoid possible burns, place the racks In the desired position before you turn the oven on.

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30" Trivection™ oven has
5 rack positions A-E (as shown}.

30" lower oven of double oven has

7 rack positions A-G (as shown).

Before you begin...

The racks liave stoj>locks, so that when
placed correctly on the sujjpoits, the)' will
stop before coming completely out, and
will not tilt.

2

\Mien jrlacing and removing cookwai e,
pull the rack out to the bump on the
rack support.

To remove a rack, jrull it towai cl you,

tilt the front end up and pull it out.

To replace, place the end of the rack

(stop-locks) on the support, tilt up the

front and push the rack in.

NOTE: On double wall ovens, the rack design Is

unique for the upper Trivection™oven. Due to
this, the upper oven racks and the lower oven

racks are not Interchangeable.

NOTE: A cooling fan will automatically turn on

during all cooking modes. This fan turns on to
cool internal parts. It may run for up to I-1/2
hours after the oven is turned off.

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Using the Tríwection™ owen.

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Micmwawe Assisted

Jii the Trivection oven, a microwave is
used to assist coc

The combinatk.)]] of microwave,
convection fan and heating elements is
'unique for each food ctitegon'.

Auto Hecipe” Conwersion

You ctm 'use youi; favorite reci|;)es in. tlie
Trivection (wen.

When speedcooking, enter the

tra.diti,on,aJ cooking temperature and

the maximum recipe/package cook time.

When speedeooking, the Auto lieci'pe'''
eonversion featuie automatically eo'iaverts
tmditi.onaJ cook time into tlie appitopiiate

Cookware for Speedcooking...

You can t.ise cookwa.re thtit is oven"Sa:fe.

Heat-resista'iat pttper and ¡tlastic
c<-'>ntainet's and bakeware that are
recomi.ii.ended 'for use i,n traditional
ba.king can also be used for speed baking.

H(«vever, they should not be used at
temperatures higher than the
tei.iiperatui'e recom,mended by the
bakew'are manufaeturer.

If )’ou are cooking w'ith several pans,
leave sjtace betw'eeo them,. ,Ak ing is the
microwave term, for sftarks in, the (wen.
To avoid arcing, be sure tliere is at least

1, inch ofspttce betw-een metal s'urfaces—
|■)an,s, wall of cavity, al'uminrtm foil.

Do not completely st.irround food with
metal a'lad/or foil w'liile syteedcooking—
yi„Hi wi,ll ,not have a ti,me savi,o,gs (for
example, wrap|:ji,ng pofcjto tvith, foi,L 'usi,o,g
metal roasting pan with lid).

When 'using a metal |■)an,, do not cover it

wi,tli a ,m,etal lid or i(,)il (a glass li,d or
I'tarchment paper may be used).

H(,)W''ever, 'foil may be used to shield 'ft,K,)d
to prevent overbrow'ning or overcooking

(i.e., plac,i:n,g smtdl strips of f<.)il on t,ips of
wings and legs of poultiy'). Also, 'foil
c.<'>vers 'may be tei'ited over fo<')d (i.e,,
large 'frozen casseroles) tow'ard the end
of their cook ti,m,e to prevent
overbrowni ng or overco(,)kiog.

NOTE: The microwave will cycle on and off while
cooking to best distribute energy to the food
The microwawe turns off and the cook time

stops counting down when the owen door

is opened

NOTE: The convection fan may cycle on and off

and change direction while cooking to best

distribute hot air in the oven. The convection fan
shuts off when the oven door is opened.

speedcooking time. The converted time
will disftlay tt'fter you, sta,it the oven. This
ti'me will be t.tp to a times -faster than
tnrdifional baking based on fo<">d npe.

DO MOT USE FOOD WEAPPERS MADE

FEOMA С0МВМАТ10Ш OF METAL FOIL
АШ PAPER Ш THE OMEN in speedcook

modes. For exa,mple, some 'frozen (,¡r
deli breads are baked ai-id sold in these
wraf)|')ers. Remove the 'fo<")d from
tlie w'raf)|:>er a,nd speed bake on, a 'flat

metal pan.
Wlieti speedci,x,)king with metal pans,

lieavy alu:mi,n,u,m 'pa,o,s are rec,o,m,mended
for best results.

W'lieti speed baking with stoneware or
c,o(„)ki:n,g st(.m,es, refer h,) tlie ,ma,nu,facturer s
owMier’s ,m,a,o,'ual, ,f<.)r pi'oper use an,d

maintenance. F(,>r best results, preheat
)’our 'flat cooking stones, if the
,ma,iiufacturer does ,o,ot recom„mend

preheating the cooking stones, do not

use them in Speedcookiiig modes. Dú ttOt

use hearth inserts while speedcooking.

Use pa,ns with, low-' si,des wiienevei'

possible. A shallow |'>an, all(,)ws air
to cireulate around tlie 'food more
efficiently'

Dark or matte 'finish bakew'ai'e will

pr(,)duce darker browning on 'food.
YVlien vo'i'i are S'peed broiling, it is
impoi'ta,nt that you use the broiler'[tan
with g'rid 'foi' best results. The pan is

used to catch grease spills and the grid
is 'used to 'prevent grease s[>atters.

M

Other Speedcooking Tips...

www.GEAppliances.com

You must preheat your oven.

Put the fl)od in the oven after the
jrreheat beep when the oven control
display's “Put Food In Oven” and then
press START. You must press the START

key after placing the food in the oven to
start the speedcook mode.

\Mien choosing a speedcook food
categoty, refer to the chart on page 16.

All frozen foods shordd be speedcooked
using the FROZENFOODS category,

\Mien baking potatoes, the
recommended cooking temjrerature
is 350°F and cooking time is 90 minutes
tor medium sized potatoes. Add an
additional 15-90 minutes for large
jjotatoes or when baking moi e than
tour potatoes.

In geneial, when cooking meats wrapjred
in dough or retiigerated dough product,
use the Biscuit/Roll or BakedGoods

For recipes using a large cjuantity
of cheese, milk and/or eggs, use the
BakedG(x>ds categoiy.

Larger amounts of food oi’ m ultiple racks
of food ma)’ require additional time.
Check food doneness as prompted and
continue cooking as needed.

Items such as appetizers, cookies, biscuits
and rolls can be speed baked on multiple
racks. Cooking time may increase slightly
foi’ some foods, but since two or three
racks of food ai e being cooked at the
same time, the overall result is substantial
time saved.

\Mien cooking multiple items or pans,
leave space between them for maximum
air circulation.

Cakes and quick breads (banana,
zucchini or pumpkin bread) are not

recommended for multiple rack speed
baking. Place cakes side-by-side on one
rack if speed baking. When using more
than one rack to cook these foods, use

CONVMULTI xmKle. See Using the

convection modes section.

Meats/Poultry

Cooking times will wan' depending on
the cut of meat, f ¡heck for doneness at
minimum time, fl/ofe;Meats will continue
to cook and internal temperatui es will
lise after they are removed from the oven

(standing time).
Use the broiler pan and grid provided

with your oven for best results.
As in a conventional oven, aluminum foil

maybe used to shield food—to jrievent
overbrowning or overcooking (i.e., placing
small strips of foil on tips of wings and legs
of poultn'). jAJso, foil cover's maybe tented
over food (i.e., large frozen casseroles)
toward the end of their cook time to
prevent overbrow'ning or overcooking.
Make sure that the foil is securely atfcrched
to the food. However, large amounts of
foil or tulh' enclosing food in foil blocks
the microwave energv', wdiich eliminates
time sarings.

Do not use oven thermometers, meat thermometers or wire twist-ties in the oven while speedcooking.

Po|>up thermometers in your meat
may be inaccurate. Check the temjrerature
of the meat with a thennometer after
removing the rrreat from the oven.

For best results, speed bake turkey’s
rmstuffed.

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Rack positions, Trivection™ Oven.

Rack Positions for Speed Baking...

If cooking on one rack, place food so that it is ajrproximatel)' centered in the oven.

Rack Positions and Examples

C Cookies, pizza, pie, muffins, cakes, biscuits, casseroles
B Loaves of bread, bundt cakes, meat loaf small and medium roasts, whole chicken
A Very tall Items: turkey, large roasts, angel food cakes

If cooking on tw'o racks, use rack jrositions A and D to provide lots of space between
items for optimal r esults.

If cooking on three racks, use rack positions A, C and E.

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