GE JT5500SF6SS, JT5500SF5SS, JT5500SF4SS, JT5500SF3SS, JT5500SF2SS Owner’s Manual

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GEAppliances.com

Safety Information ........... 2

Warranty ....................... 4

Assistance / Accessories ..... 5

Using The Oven

Oven Controls ..................... 6

Special Features .................. 8

Oven Racks ....................... 9

Aluminum Foil and Oven Liners .... 9

Cookwa re ......................... 9

Cooking Modes .................. 10

Cooking Guide ................... 11

Care and Cleaning

Control Panel .................... 12

Oven Exterior .................... 12

Stainless Steel Surfaces .......... 12

Oven Interior ..................... 12

Flat Racks ........................ 12

Maintenance ..................... 13

Troubleshooting Tips ........ 14

JKSO00 - 27" Single Wall Oven JTSO00 - 30" Single Wall Oven

JK5500 - 27" Double Wall Oven JT5500 - 30" Double Wall Oven

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For a Spanish version of this manual visit our Website at

GEApp/iances.com.

Para consu/tar una version en espaho/ de este manual

de instrucciones, visite nuestro sitio de internet

GEApp/iances.com.

Printed inthe United States 49-80722 03-14 GE

Write the model and serial numbers here:

Model #

Serial #

You can find them on a label on the side trim or on the front of

the (lower) oven behind the oven door.

Printed on

Recycled Paper

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IMPORTANT SAFETYINFORMATION. READ ALL INSTRUCTIONS BEFOREUSING.

IA, WARNING I

Read all safety instructions before using the product. Failure to follow these instructions may result in fire, electrical shock, serious injury or death.

STATEOF CALIFORNIA PROPOSITION65 WARNING

The California Safe Drinking Water and Toxic Enforcement Act requires the Governor of California to publish a list of substances known to the state to cause cancer, birth defects or other reproductive harm, and requires businesses to warn customers of potential exposure to such substances.

IAWARNING IThis product contains one or more chemical known to the State of California to

cause cancer, birth defects or other reproductive harm. Self-clean ovens can cause low-level exposure to some of these substances, including carbon monoxide,

during the cleaning cycle. Exposure can be minimized by venting with an open window or using a ventilation fan or hood.

l/k WARNING I GENERALSAFETYINSTRUCTIONS

[] Use this appliance only for its intended purpose

as described in this Owner's Manual.

[] Be sure your appliance is properly installed and

grounded by a qualified installer in accordance with the provided installation instructions.

[] Do not attempt to repair or replace any part of

your oven unless it is specifically recommended

in this manual. All other servicing should be

transferred to a qualified technician.

[] Before performing any service, disconnect the

power supply at the household distribution panel by removing the fuse or switching off the circuit breaker.

[] Do not leave children alone--children should

not be left alone or unattended in an area where an appliance is in use. They should never be

allowed to climb, sit or stand on any part of the appliance.

[]A CAUTION.Donotstoreitemsof

interest to children in cabinets above an oven

- children climbing on the oven to reach items could be seriously injured.

[] Use only dry pot holders--moist or damp pot

holders on hot surfaces may result in burns from steam. Do not let pot holders touch hot heating elements. Do not use a towel or other bulky cloth in place of pot holders.

[] Never use your appliance for warming or heating

the room.

SAVETHESEINSTRUCTIONS

[] Do not touch the heating elements or the interior

surface of the oven. These surfaces may be hot enough to burn even though they are dark in color. During and after use, do not touch, or let clothing or other flammable materials contact any interior area of the oven; allow sufficient time for cooling first. Other surfaces of the appliance may become hot enough to cause burns. Potentially hot surfaces include the oven vent opening, surfaces near the opening and crevices around

the oven door.

[] Do not heat unopened food containers. Pressure

could build up and the container could burst, causing an injury.

[] Do not use any type of foil or liner to cover the

oven bottom or anywhere in the oven, except as described in this manual. Oven liners can trap heat or melt, resulting in damage to the product and risk of shock, smoke or fire.

[] Avoid scratching or impacting glass doors or

control panels. Doing so may lead to glass breakage. Do not cook on a product with broken glass. Shock, fire or cuts may occur.

[] Cook meat and poultry thoroughly--meat to

at least an internal temperature of 160°F and poultry to at least an internal temperature of

180°F. Cooking to these temperatures usually

protects against foodborne illness.

49 80722

,-_(AWARNING i KEEPFLAMMABLEMATERIALSAWAYFROMTHEOVEN

[] Do not store or use flammable materials in or near

an oven, including paper, plastic, pot holders, linens, wall coverings, curtains, drapes and gasoline or other flammable vapors and liquids.

i WARNING

Fai(ure to do so may resu(t in fire or personal injury.

[] Never wear loose-fitting or hanging garments while

using the appliance. These garments may ignite if they contact hot surfaces, causing severe burns.

[] Do not let cooking grease or other flammable

materials accumulate in or near the oven. Grease in the oven or near the oven may ignite.

i INTHEEVENTOFA FIRE,TAKETHEFOLLOWING

STEPSTO PREVENTINJURYAND FIRESPREADING

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[] Do not use water on grease fires. Never pick up

a flaming pan.

[] If there is a fire in the oven during baking,

smother the fire by closing the oven door and turning the oven off or by using a multi-purpose dry chemical or foam-type fire extinguisher.

[AWARNING

[] Stand away from the oven when opening the

oven door. Hot air or steam which escapes can cause burns to hands, face and/or eyes.

[] Keep the oven vent unobstructed. [] Keep the oven free from grease buildup. Grease

in the oven may ignite.

[] Place oven racks in desired location while oven is

cool. If rack must be moved while oven is hot, do not

let pot holder contact hot heating element in oven.

[] When using cooking or roasting bags in the

oven, follow the manufacturer's directions.

i OVENSAFETYINSTRUCTIONS

[] If there is a fire in the oven during self-clean, turn

the oven off and wait for the fire to go out. Do not force the door open. Introduction of fresh air

at self-clean temperatures may lead to a burst of flame from the oven. Failure to follow this

instruction may result in severe burns.

[] Pulling out the standard racks to their stop-locks

or the extension rack to its fully open position is a convenience in lifting heavy foods. It is also a precaution against burns from touching hot

surfaces of the door or oven walls.

[] Do not leave items such as paper, cooking

utensils or food in the oven when not in use. Items stored in an oven can ignite.

[] Never place cooking utensils, pizza or baking

stones, or any type of foil or liner on the oven

floor. These items can trap heat or melt, resulting

in damage to the product and risk of shock, smoke or fire.

H_WARNING ISELF-CLEANINGOVENSAFETYINSTRUCTIONS

The self-cleaning feature operates the oven at temperatures high enough to burn away food soils in the

oven. Follow these instructions for safe operation. [] Do not touch oven surfaces during self-clean

operation. Keep children away from the oven during self-cleaning. Failure to follow these

instructions may cause burns.

[] Before self-cleaning the oven, remove shiny

silver colored oven racks (on some models), the

probe, any aluminum foil, and any broiler pan, grid, and other cookware. Only porcelain coated oven racks may be left in the oven.

[] Before operating the self-clean cycle, wipe

grease and food soils from the oven. Excessive

amount of grease may ignite, leading to smoke damage to your home.

[] If the self-cleaning mode malfunctions, turn the

oven off and disconnect the power supply. Have it serviced by a qualified technician.

[] Do not clean the door gasket. The door gasket is

essential for a good seal. Care should be taken not to rub, damage or move the gasket.

[] Do not use oven cleaners. No commercial oven

cleaner or oven liner protective coating of any kind should be used in or around any part of the oven.

SAVETHESEINSTRUCTIONS

49 80722 3

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Thank You! ... for your purchase of a GE Brand appliance.

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www.geappliances.comlservice and supportlregisterl

Timely product registration will allow for enhanced communication and prompt service under the terms of your warranty, should the need arise. You may also mail in the pre-printed registration card included in the packing material.

GE Electric Range Warranty

GEAppliances.com All warranty service is provided by our Factory Service Centers, or an authorized Customer Care®technician.

To schedule service on-line, visit us at www.geappliances.com/service_and_support/, or call 800.GE.CARES (800.432.2737). Please have serial number and model number available when calling for service.

Servicing your appliance may require the use of the onboard data port for diagnostics. This gives a GE factory service technician the ability to quickly diagnose any issues with your appliance and helps GE improve its products by providing GE with information on your appliance. If you do not want your appliance data to be sent to GE, please advise your technician not to submit the data to GE at the time of service.

For the period of one year from the date of the original purchase. GE will provide any part of the range which fails due to a defect in materials or workmanship. During this limited one-year warranty, GE will also provide, free of charge, all labor and in-home service to replace the defective part.

What GE will not cover: [] Service trips to your home to teach you how to use

the product. [] Improper installation, delivery or maintenance. [] Failure of the product if it is abused, misused,

modified or used for other than the intended purpose

or used commercially. [] Replacement of house fuses or resetting of circuit

breakers.

EXCLUSION OF IMPLIED WARRANTIES

Your sole and exclusive remedy is product repair as provided in this Limited Warranty. Any implied warranties, including the implied warranties of merchantability or fitness for a particular purpose, are limited to one year or the shortest period allowed by law. This warranty is extended to the original purchaser and any succeeding owner for products purchased for home use within the USA. If the product is located in an area where service by a GE Authorized Servicer is not available, you may be responsible for a trip charge or you may be required to bring the product to an Authorized GE Service location for service. In Alaska, the warranty excludes the cost of shipping or service calls to your home. Some states do not allow the exclusion or limitation of incidental or consequential damages. This warranty gives you specific legal rights, and you may also have other rights which vary from state to state. To know what your legal rights are, consult your local or state consumer affairs office or your state's Attorney General.

Warrantor: General Electric Company. Louisville, KY 40225

Extended Warranties: Purchase a GE extended warranty and learn about special discounts that are available while your warranty is still in effect. You can purchase it on-line anytime

www.geappliances.com/service and support/shop-for-extended-service-plans.htm

[] Damage to the product caused by accident, fire,

floods or acts of God.

[] Incidental or consequential damage caused by

possible defects with this appliance. [] Damage caused after delivery. [] Product not accessible to provide required service. [] Service to repair or replace light bulbs, except for LED

lamps.

or call 800.626.2224 during normal business hours. GE Consumer Home Services will still be there after your warranty expires.

49 80722

Have a question or need assistance with your appliance?

Try the GE Appliances Website (www.geappliances.com/service_and_support/) 24 hours a day, any day of the year! For greater convenience and faster service, you can now download Owner's Manuals, order parts or even

schedule service on-line. Schedule Service: Expert GE repair service is only one

step away from your door. Get on-line and schedule your service at www.geappliances.com/service_and_support/

Or call 800.GE.CARES (800.432.2737) during normal business hours.

Parts and Accessories: Individuals qualified to service their own appliances can have parts or accessories sent directly to their homes (VISA, MasterCard and Discover cards are accepted).Order on-line today, 24 hours every day or by phone at 800.626.2002 during normal business

hours. Instructions contained in this manual cover procedures

to be performed by any user. Other servicing generally should be referred to qualified service personnel. Caution must be exercised, since improper servicing may cause unsafe operation.

Real Life Design Studio: GE supports the Universal Design concept of products, services and environments

that can be used by people of all ages, sizes and capabilities. We recognize the need to design for a wide

range of physical and mental abilities and impairments.

For details of GE's Universal Design applications, including

kitchen design ideas for people with disabilities, check out our Website today. For the hearing impaired, please call

800.TDD.GEAC (800.833.4322). Contact Us: If you are not satisfied with the service you

receive from GE, contact us on our Website with all the details including your phone number, or write to:

General Manager, Customer Relations GE Appliances, Appliance Park Louisville, KY 40225

Accessories

Looking For Something More? GE offers a variety of accessories to improve your cooking and maintenance experiences!

To place an order visit us online at:

www.GEApplianceParts.com (U.S.) or www.GEAppliances.ca (Canada)

or call 800.626.2002 (U.S.) 800.661.1616 (Canada)

The following products and more are available:

Accessories

Small Broiler Pan (8 ¾" x 1 ¼"x 13 ½ ")

Large* Broiler Pan (12 ¾ "x 1 ¼"x 16 ½ ")

XL** Broiler Pan (17 "x 1¼"x 19 1/4")

WB48X10055 (US) 222D2097G001 (Canada) WB48X10056 (US)222D2097G002 (Canada)

WB48X10057 (US) Not available in Canada

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Parts

Oven racks Part numbers vary by model Oven elements Part numbers vary by model

Light bulbs Part numbers vary by model

Cleaning Supplies

CitruShine Stainless Steel Wipes WX10X10007 CeramaBryte Stainless Steel Appliance Cleaner PM10X311

*The large broiler pan does not fit in 20"124" ranges. **The XL broiler pan does not fit in 24" wall ovens, 27"drop ins or 20"/24" ranges

How to Remove Protective Shipping Film and Packaging Tape Carefully grasp a corner of the protective shipping film

with your fingers and slowly peel it from the appliance surface. Do not use any sharp items to remove the film.

Remove all of the film before using the appliance for the first time.

To assure no damage is done to the finish of the

49 80722 5

product, the safest way to remove the adhesive from packaging tape on new appliances is an application of a household liquid dishwashing detergent. Apply with a

soft cloth and allow to soak. NOTE: The adhesive must be removed from all parts. It

cannot be removed if it is baked on.

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Single Wall Oven

Convection Convection

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Convection Cooking Modes: Convection

cooking modes use increased air circulation to improve performance. The type of benefit depends on the mode. Your oven has the following convection cooking modes: Convection Bake (1

Rack/Multi) and Convection Roast. See the Cooking Modes section for more information.

Traditional Cooking Modes: Your oven has

the following traditional cooking modes: Bake, Broil Hi/Lo, Proof and Warm. See the Cooking Modes

section for more information.

Clean: Your oven has two cleaning modes: Self Clean and Steam Clean. See the Cleaning the Oven

section for important information about using these modes.

Start: Must be pressed to start any cooking,

cleaning, or timed function.

Cancel/Off: Cancels ALL oven operations except

the clock and timer.

Cook Time: Counts down cooking time and turns off the oven when the cooking time is complete. Press the Cook Time pad, use the number pads to program a cooking time in hours and minutes, then press Start. This can only be used with Traditional

Bake, Convection Bake, Convection Bake Multi, and Convection Roast.

Clock: Sets the oven clock time. Press the Set

Clock pad and the number pads to program the clock. Press Start to save the time,

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Settings

Timer: Works as a countdown timer. Press the Timer pad and the number pads to program the

time in hours and minutes. Press the Start pad. The oven will continue to operate when the timer countdown is complete. To turn the timer off press

the Timer pad

Delay Time: Delays when the oven will turn

on. Use this to set a time when you want the oven to start. Press the Delay Time pad and use the number pads to program the time of day for the oven to turn on then press Start. Press the desired

cooking mode and temperature then press Start. A cook time may also be programmed if desired. Follow the directions under Cook Time for setting this feature. This can only be used with Bake, Convection Bake (1 Rack/Multi), Convection Roast

and Self-Clean. NOTE: When using the delay time feature, foods

that spoil easily--such as milk, eggs, fish, stuffings, poultry and pork--should not be allowed to sit for more than 1 hour before or after cooking. Room temperature promotes the growth of harmful bacteria. Be sure that the oven light is off because heat from the bulb will speed harmful bacteria growth.

10.

Oven Light(s): Turns the oven light(s) on or off.

11.

Lock Controls: Locks out the control so that

pressing the pads does not activate the controls. Press and hold the Lock Controls pad for three

seconds to lock or unlock the control. Cancel/Off is always active, even when the control is locked.

49 80722

Double Wall Oven

Upper Oven and Lower Oven: Designates

which oven the controls will operate.

Convection Cooking Modes: Convection

cooking modes use increased air circulation to improve performance. The type of benefit depends on the mode. Your oven has the following convection cooking modes: Convection Bake (1 Rack/Multi) and Convection Roast. See the Cooking Modes section for more information.

Traditional Cooking Modes: Your oven has

the following traditional cooking modes: Bake, Broil Hi/Lo, Warm and Proof (lower oven only). See the

Cooking Modes section for more information.

Clean: Your oven has two cleaning modes: Self Clean and Steam Clean. See the Cleaning the Oven section for important information about using these modes. Note that proof cannot be run when running a clean mode in the upper oven.

Start: Must be pressed to start any cooking, cleaning, or timed function.

Cancel/Off: Cancels ALL oven operations except

the clock and timer.

Clock: Sets the oven clock time. Press the 9 and 0

pads and hold for 3 seconds. Use the number pads to program the clock. Press Start to save the time.

Timer: Works as a countdown timer. Press the Timer pad and the number pads to program the

time in hours and minutes. Press the Start pad. The oven will continue to operate when the timer countdown is complete. To turn the timer off press the Timer pad.

HoJd 3 Sec

Delay Time: Delays when the oven will turn on. Use this to set a time when you want the oven to start. Press the Delay Time pad and use the number pads to program the time of day for the oven to turn on then press Start, Press the desired

cooking mode and temperature then press Start. This can only be used with Bake, Convection Bake

(1 Rack/Multi), Convection Roast and Self-Clean. NOTE: When using the delay time feature, foods

10.

Oven Light(s): Turns the oven light(s) on or off

in both ovens. Note that lights in both ovens will not turn on if the door is opened while the other oven is

in a clean mode.

11.

Lock Controls: Locks out the control so that pressing the pads does not activate the controls.

Press and hold the Lock Controls pad for three seconds to lock or unlock the control. Cancel/Off is

always active, even when the control is locked.

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Special Features

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There are several different special features on your wall oven. To change the settings of these special features, press the BAKE and BROIL pads at the same time and hold for three seconds. "SF" will appear in the display. Select the feature you want to change. When the change has been made, press the START key to save the change and return to the time of day.

Adjust the Oven Temperature This feature allows the oven baking and convection

baking temperature to be adjusted up to 35°F hotter or down to 35°F cooler. Use this feature if you believe your oven temperature is too hot or too cold and wish to change it. For double oven models, the upper and lower ovens are adjusted separately. This adjustment affects Bake, and Convection Bake (1 Rack/Multi) modes. No other cooking modes are affected.

Press the Bake pad to select the oven to be adjusted. Press the Bake pad again to enter the temperature adjustment mode. A number between 35 and - 35 will display. Use the number pads to set the desired temperature adjustment and use the Bake pad to change between negative and positive.

Press the Start pad to save the temperature adjustment. End of Timer Signals

This is the tone that signals the end of a timer. The tone can be continuous (Con bEEP) or one repeating beep

(bEEP). A continuous setting will continue to sound a tone until a button on the control is pressed. Press the Broil pad

to view the current setting and then to change the setting. Fahrenheit or Celsius Temperature Display

The oven control is set to use Fahrenheit temperatures (F), but you can change it to use Celsius temperatures

(C). Press the number 6 and 8 pads at the same time to view the current setting, press again to change the setting.

Clock Display This feature specifies how the time of day will be

displayed or if no time of day will be displayed. You can select a standard 12-hour clock (12 H), 24-hour military time display (24 H), or for no clock displayed (oFF). Press the Clock pad to view the current setting, press again to change the setting.

Auto Recipe Conversion When using Convection Bake 1 Rack or Convection Bake

Multi Rack cooking options, Auto Recipe Conversion will automatically convert the regular baking temperatures entered to convection bake cooking temperatures when turned on. Note that this option does not convert convection bake cooking times, it only converts temperatures. Press the Convection Bake (1 Rack/Multi) pad to view the conversion setting, press again to toggle between On (Con On) and Off (Con oFF),

Sound Volume This feature allows the oven tone volume to be adjusted

between high (HI bEEP HI), medium (Std bEEP Std), low (Lo bEEP Lo) and off (oFF bEEP oFF). Press the number 1 and 5 pads at the same time to view the current setting or to change the setting. The control will

sound the oven tone at the new volume level each time the sound level is changed.

12-hour auto shut-off and Sabbath

Options for this feature are "12 SHdn", "no SHdn" and "SAbbAtH".

12-hour auto shut-off turns off the oven after 12 hours of

continuous operations. Sabbath mode disables the oven lights (the oven light

will not turn on when the door is opened), all sounds (the control will not beep when a button is pressed),

Convection, Broil, Warm, Proof, Cook Time, Timer, Clock, and Delay Time functions. Sabbath mode can

only be used with Bake. This feature conforms to the Star-K Jewish Sabbath requirements.

Press and hold the Bake and Broil pads for 3 seconds to enter special features.

Press the Delay Time pad to view the current setting and then to change the setting.

To use Sabbath mode, select "SAbbAtH" and press Start. A ] will appear in the display and the clock will not display.

Note that if you have a double wall oven, when you place the control into Sabbath mode, both ovens are now in Sabbath mode and available for cooking.

Once in Sabbath mode, at any time you can press Bake, use the number pads to enter a temperature between

170F and 550F, and press Start. No sound will be given

when the keys are pressed. At a random time between 30 seconds and 1 minute, ][, will appear in the display indicating the oven is running. Note that both ovens of a double wall oven can be used

in Sabbath mode. Each oven can be programmed to a different temperature and each oven must be programmed separately.

If you need to adjust the temperature, press Bake, use

the number pads to enter a new temperature between

170F and 550F, and press Start.

To turn the oven off, press Cancel/Off at any time. The oven will immediately turn off and ][ will change to ] indicating that the oven has turned off.

Note that each oven of a double wall oven must be turned off separately. To exit Sabbath mode, make sure that the oven is turned off. Press and hold the Bake and Broil pads for 3

seconds to enter special features then press Delay Time until either "12 Shdn" or "no Shdn" is in the display and press Start.

NOTE: If power outage occurs during Sabbath mode the unit will remain in Sabbath mode but off when power is

restored.

If you wish to use the Cook Time feature (if available) to

bake in the oven and then have the oven automatically turn off, you will need to press the Cook Time button, enter a cooking time duration, and press Start. Then enter special features to start Sabbath mode as detailed

above.

49 80722

Oven Racks

Your oven has six rack positions. Recommended rack positions for various types of foods are provided in the Cooking Guide. Adjusting rack position is one way to impact cooking results. For example, if you would prefer darker tops on cakes, muffins, or cookies, try moving food one rack position higher. If you find foods are too brown on top try moving them down next time.

When baking with multiple pans and on multiple racks, ensure there is sufficient space between pans to allow

air to flow. Fiat Racks

When placing and removing cookware, pull the rack out to the bump (stop position) on the rack support.

To remove a rack, pull it toward you, tilt the front end up and pull it out.

To replace, place the curved end of the rack (stop-locks) onto the oven supports, tilt up the front of the rack and push the rack in.

Racks may become difficult to slide, especially after a self-clean. Put some vegetable oil on a soft cloth or paper towel and rub onto the left and right edges.

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Aluminum Foil and Oven Liners

^,,-CAUTION:Donotuseanytypeoffoiloroven.nettocovertheovenbottomTheseitemscantrap

heat or melt, resulting in damage to the product and risk of shock, smoke or fire. Damage from improper use of these items is not covered by the product warranty.

Foil may be used to catch spills by placing a sheet on a lower rack, several inches below the food. Do not use more foil than necessary and never entirely cover an oven rack with aluminum foil. Keep foil at least 1-1/2" from oven walls to prevent poor heat circulation.

Cookware

Cookware Guidelines

The material, finish, and size of cookware affect baking performance.

Dark, coated and dull pans absorb heat more readily than light, shiny pans. Pans that absorb heat more readily can result in a browner, crisper, and thicker crust. If using dark and coated cookware check food earlier

than minimum cook time. If undesirable results are obtained with this type of cookware consider reducing

oven temperature by 25° F next time.

Shiny pans can produce more evenly cooked baked goods such as cakes and cookies.

Glass and ceramic pans heat slowly but retain heat well. These types of pans work well for dishes such as pies

and custards. Air insulated pans heat slowly and can reduce bottom

browning. Keep cookware clean to promote even heating.

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Cooking Modes

Your new oven has a variety of cooking modes to help you get the best results. These modes are described below. Refer to the Cooking Guide section for recommendations for specific foods. Remember, your new oven may perform differently than the oven it is replacing.

Baking and Roasting Modes Select a mode for baking and roasting based on the

type and quantity of food you are preparing. When preparing baked goods such as cakes, cookies, and pastries always preheat the oven first. Follow recipe recommendations for food placement. If no guidelines are provided, center food in the oven.

Traditional Bake The traditional bake mode is intended for single rack

cooking. This mode uses heat primarily from the lower element but also from the upper element to cook food. To use this mode press the Bake pad, enter a temperature, and then press Start. Preheating is generally recommended when using this mode.

Convection Bake 1 Rack The Convection Bake 1 Rack mode is intended for

single rack cooking. This mode uses heat from the lower element and also the upper and rear elements, along with air movement from the convection fan to enhance evenness. Your oven is equipped with Auto Recipe Conversion, so it is not necessary to convert the temperature when using this mode. To use this mode press the Convection Bake (1 Rack/Multi) once, enter a temperature, and then press Start. Preheating is generally recommended when using this mode.

Convection Bake Multi Rack The Convection Bake Multi Rack mode is intended for baking on multiple racks at the same time. This

mode uses heat primarily from the rear element but also heat from the upper and lower elements, along

with air movement from the convection fan to enhance cooking evenness. Your oven is equipped with Auto

Recipe Conversion, so it is not necessary to convert the temperature when using this mode. Baking time might be slightly longer for multiple racks than what would be expected for a single rack. To use this mode press the Convection Bake (1 Rack/Multi) pad twice, enter a temperature, and then press Start. Always preheat when using this mode.

Convection Roast The Convection Roast mode is intended for roasting

whole cuts of meat on a single rack. This mode uses heat from the lower, upper, and rear elements along with air movement from the convection fan to improve browning and reduce cooking time. It is not necessary to convert temperature. Check food earlier than the recipe suggested time when using this mode or use a meat probe. To use this mode press the Convection Roast pad, enter a temperature, and then press Start. It is not necessary to preheat when using this mode.

Broiling Modes Always broil with the door closed. The broil element in

this oven is very powerful. Monitor food closely while broiling. Use caution when broiling on upper rack

positions as placing food closer to the broil element increases smoking, spattering, and the possibility of fats

igniting. For best performance center food below the broil heating element. Broiling on rack position 6 is not

recommended. Try broiling foods that you would normally grill. Adjust

rack positions to adjust the intensity of the heat to the food. Place foods closer to the broil element when a

seared surface and rare interior is desired. Thicker foods and foods that need to be cooked through should be

broiled on a rack position farther from the broiler or by using Broil Lo.

Broil Hi The Broil Hi mode uses intense heat from the upper

element to sear foods. Use Broil Hi for thinner cuts of meat and/or foods you prefer less done on the interior.

To use this mode press the Broil pad once and then press Start. It is not necessary to preheat when using

this mode. Broil Lo

The Broil Lo mode uses less intense heat from the upper element to cook food thoroughly while also producing surface browning. Use Broil Lo for thicker cuts of meat and/or foods that you would like cooked all the way through. To use this mode press the Broil pad twice and then press Start. It is not necessary to preheat when using this mode.

Proof

Proof mode is designed for rising (fermenting and proofing) bread doughs. Press the Proof pad and then press Start. Cover dough well to prevent drying out. Bread will rise more rapidly than at room temperature. Note that for double wall ovens, proof can not be run when running a clean mode in the lower oven.

Warm

Warm mode is designed to keep hot foods hot for up to 3 hours. To use this mode, press the Warm pad then press Start. Cover foods that need to remain moist and do not cover foods that should be crisp. Preheating is not required. Do not use warm to heat cold food other than crisping crackers, chips or dry cereal. It is also recommended that food not be kept warm for more than

2 hours.

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