GE JT1000SF5SS, JT1000SF4SS, JT1000DF5BB, JT1000DF4BB, JK1000SF5SS Owner’s Manual

WALL OVEN

Built-In Electric

SAFETY INFORMATION . . . . . . . . . . 2

WARRANTY. . . . . . . . . . . . . . . . . . . . . . . . 4

ASSISTANCE / ACCESSORIES. . . 5

USING THE RANGE

Oven Controls. . . . . . . . . . . . . . . . . . . . . . . . . . 6

Special Features . . . . . . . . . . . . . . . . . . . . . . . . 7

Oven Racks . . . . . . . . . . . . . . . . . . . . . . . . . . . . 8

Aluminum Foil and Oven Liners. . . . . . . . . . . 8

Cooking Modes . . . . . . . . . . . . . . . . . . . . . . . . . 9

Cookware. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 9

Cooking Guide . . . . . . . . . . . . . . . . . . . . . . . . .10

CARE AND CLEANING

Control Panel . . . . . . . . . . . . . . . . . . . . . . . . . . 11

Oven Exterior . . . . . . . . . . . . . . . . . . . . . . . . . . 11

Stainless Steel Surfaces. . . . . . . . . . . . . . . . . . 11

Oven Interior. . . . . . . . . . . . . . . . . . . . . . . . . . . 11

Flat Racks . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 11

Maintenance . . . . . . . . . . . . . . . . . . . . . . . . . . .12

TROUBLESHOOTING TIPS. . . . . . . .15

Write the model and serial numbers here:

Model #_________________

Serial # _________________

You can find them on a label on the side trim or on the front of the (lower) oven behind the oven door.

OWNER’S MANUAL

JK1000 - 27" Single Wall Oven

JT1000 - 30" Single Wall Oven

ESPAÑOL

Para consultar una version en español de este manual de instrucciones, visite nuestro sitio de internet GEAppliances.com.

GE is a trademark of the General Electric Company. Manufactured under trademark license.

49-80723-1 08-16 GEA

SAFETY INFORMATION

IMPORTANT SAFETY INFORMATION.

READ ALL INSTRUCTIONS BEFORE USING.

WARNING Read all safety instructions before using the product. Failure to follow these instructions may

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STATE OF CALIFORNIA PROPOSITION 65 WARNING

WARNING This product contains one or more chemicals known to the State of California to cause

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WARNING GENERAL SAFETY INSTRUCTIONS

Ŷ 8VH WKLV DSSOLDQFH RQO\ IRU LWV LQWHQGHG SXUSRVH as described in this Owner’s Manual.

Ŷ %H VXUH \RXU DSSOLDQFH LV SURSHUO\ LQVWDOOHG DQG grounded by a qualified installer in accordance with the provided installation instructions.

Ŷ 'R QRW DWWHPSW WR UHSDLU RU UHSODFH DQ\ SDUW RI your oven unless it is specifically recommended in this manual. All other servicing should be transferred to a qualified technician.

Ŷ %HIRUH SHUIRUPLQJ DQ\ VHUYLFH GLVFRQQHFW WKH power supply at the household distribution panel by removing the fuse or switching off the circuit breaker.

Ŷ 'R QRW OHDYH FKLOGUHQ DORQH FKLOGUHQ VKRXOG QRW be left alone or unattended in an area where an appliance is in use. They should never be allowed

WR FOLPE VLW RU VWDQG RQ DQ\ SDUW RI WKH DSSOLDQFH

Ŷ CAUTION 'R QRW VWRUH LWHPV RI LQWHUHVW WR children in cabinets above an oven - children climbing on the oven to reach items could be seriously injured.

Ŷ 8VH RQO\ GU\ SRW KROGHUV PRLVW RU GDPS SRW holders on hot surfaces may result in burns from

VWHDP 'R QRW OHW SRW KROGHUV WRXFK KRW KHDWLQJ

HOHPHQWV 'R QRW XVH D WRZHO RU RWKHU EXON\ FORWK in place of pot holders.

Ŷ 1HYHU XVH \RXU DSSOLDQFH IRU ZDUPLQJ RU KHDWLQJ the room.

Ŷ 'R QRW WRXFK WKH KHDWLQJ HOHPHQWV RU WKH LQWHULRU surface of the oven. These surfaces may be hot enough to burn even though they are dark in

FRORU 'XULQJ DQG DIWHU XVH GR QRW WRXFK RU OHW clothing or other flammable materials contact any interior area of the oven; allow sufficient time for cooling first. Other surfaces of the appliance may become hot enough to cause burns. Potentially

KRW VXUIDFHV LQFOXGH WKH RYHQ YHQW RSHQLQJ surfaces near the opening and crevices around the oven door.

Ŷ 'R QRW KHDW XQRSHQHG IRRG FRQWDLQHUV 3UHVVXUH

FRXOG EXLOG XS DQG WKH FRQWDLQHU FRXOG EXUVW causing an injury.

Ŷ 'R QRW XVH DQ\ W\SH RI IRLO RU OLQHU WR FRYHU WKH

RYHQ ERWWRP RU DQ\ZKHUH LQ WKH RYHQ H[FHSW DV described in this manual. Oven liners can trap

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Ŷ $YRLG VFUDWFKLQJ RU LPSDFWLQJ JODVV GRRUV RU FRQWURO SDQHOV 'RLQJ VR PD\ OHDG WR JODVV EUHDNDJH 'R QRW FRRN RQ D SURGXFW ZLWK EURNHQ JODVV 6KRFN ILUH RU FXWV PD\ RFFXU

Ŷ &RRN PHDW DQG SRXOWU\ WKRURXJKO\ PHDW WR at least an internal temperature of 160°F and poultry to at least an internal temperature of 180°F. Cooking to these temperatures usually protects against foodborne illness.

READ AND SAVE THESE INSTRUCTIONS

2	49-80723-1

WARNING KEEP FLAMMABLE MATERIALS AWAY FROM THE OVEN

Failure to do so may result in fire or personal injury.

Ŷ 'R QRW VWRUH RU XVH IODPPDEOH PDWHULDOV LQ RU QHDU DQ RYHQ LQFOXGLQJ SDSHU SODVWLF SRW KROGHUV

OLQHQV ZDOO FRYHULQJV FXUWDLQV GUDSHV DQG JDVROLQH or other flammable vapors and liquids.

Ŷ 1HYHU ZHDU ORRVH ILWWLQJ RU KDQJLQJ JDUPHQWV ZKLOH using the appliance. These garments may ignite if

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Ŷ 'R QRW OHW FRRNLQJ JUHDVH RU RWKHU IODPPDEOH materials accumulate in or near the oven. Grease in the oven or near the oven may ignite.

WARNING IN THE EVENT OF A FIRE, TAKE THE FOLLOWING STEPS TO PREVENT INJURY AND FIRE SPREADING

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a flaming pan.	smother the fire by closing the oven door and
	turning the oven off or by using a multi-purpose
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WARNING OVEN SAFETY INSTRUCTIONS

Ŷ 6WDQG DZD\ IURP WKH RYHQ ZKHQ RSHQLQJ WKH oven door. Hot air or steam which escapes can

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Ŷ .HHS WKH RYHQ IUHH IURP JUHDVH EXLOGXS *UHDVH in the oven may ignite.

Ŷ Place oven racks in desired location while oven is

FRRO ,I UDFN PXVW EH PRYHG ZKLOH RYHQ LV KRW GR QRW let pot holder contact hot heating element in oven.

Ŷ :KHQ XVLQJ FRRNLQJ RU URDVWLQJ EDJV LQ WKH RYHQ IROORZ WKH PDQXIDFWXUHU¶V GLUHFWLRQV

Ŷ 3XOOLQJ RXW WKH VWDQGDUG UDFNV WR WKHLU VWRS ORFNV RU WKH H[WHQVLRQ UDFN WR LWV IXOO\ RSHQ SRVLWLRQ LV

D FRQYHQLHQFH LQ OLIWLQJ KHDY\ IRRGV ,W LV DOVR a precaution against burns from touching hot surfaces of the door or oven walls.

Ŷ 'R QRW OHDYH LWHPV VXFK DV SDSHU FRRNLQJ utensils or food in the oven when not in use.

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Ŷ 1HYHU SODFH FRRNLQJ XWHQVLOV SL]]D RU EDNLQJ VWRQHV RU DQ\ W\SH RI IRLO RU OLQHU RQ WKH RYHQ IORRU 7KHVH LWHPV FDQ WUDS KHDW RU PHOW UHVXOWLQJ

LQ GDPDJH WR WKH SURGXFW DQG ULVN RI VKRFN smoke or fire.

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INFORMATION SAFETY

49-80723-1

3

WARRANTY

Proof of the original purchase	service under the warranty.
your receipt here.	needed to obtain
Staple	date is

Thank You! ... for your purchase of a GE Appliances Brand appliance.

Register Your Appliance: Register your new appliance on-line at your convenience!

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GE Appliances Electric Wall Oven Warranty

GEAppliances.com $OO ZDUUDQW\ VHUYLFH LV SURYLGHG E\ RXU )DFWRU\ 6HUYLFH &HQWHUV RU DQ DXWKRUL]HG &XVWRPHU &DUH® technician. To

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800.GE.CARES (800.432.2737). Please have serial number and model number available when calling for service.

Servicing your appliance may require the use of the onboard data port for diagnostics. This gives a GE Appliances factory service technician the ability to quickly diagnose any issues with your appliance and helps GE Appliances improve its

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For the period of one year from the date of the original purchase. GE Appliances will provide any part of the wall oven

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What GE Appliances will not cover:

Ŷ Service trips to your home to teach you how to use	Ŷ	'DPDJH WR WKH SURGXFW FDXVHG E\ DFFLGHQW ILUH
the product.		floods or acts of God.
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modified or used for other than the intended purpose	Ŷ	'DPDJH FDXVHG DIWHU GHOLYHU\
or used commercially.	Ŷ	Product not accessible to provide required service.
Ŷ Replacement of house fuses or resetting of circuit	Ŷ	6HUYLFH WR UHSDLU RU UHSODFH OLJKW EXOEV H[FHSW IRU /('
breakers.		lamps.

EXCLUSION OF IMPLIED WARRANTIES

<RXU VROH DQG H[FOXVLYH UHPHG\ LV SURGXFW UHSDLU DV SURYLGHG LQ WKLV /LPLWHG :DUUDQW\ $Q\ LPSOLHG ZDUUDQWLHV

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Warrantor: GE Appliances

Extended Warranties: 3XUFKDVH D *( $SSOLDQFHV H[WHQGHG ZDUUDQW\ DQG OHDUQ DERXW VSHFLDO GLVFRXQWV WKDW DUH available while your warranty is still in effect. You can purchase it on-line anytime

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4	49-80723-1

Have a question or need assistance with your appliance?

7U\ WKH *( $SSOLDQFHV :HEVLWH www.geappliances.com/service_and_support/ KRXUV D GD\ DQ\ GD\ RI WKH

\HDU )RU JUHDWHU FRQYHQLHQFH DQG IDVWHU VHUYLFH \RX FDQ QRZ GRZQORDG 2ZQHU¶V 0DQXDOV RUGHU SDUWV RU HYHQ schedule service on-line.

Schedule Service: ([SHUW *( $SSOLDQFHV UHSDLU VHUYLFH is only one step away from your door. Get on-line and

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DQGBVXSSRUW RU FDOO *( $SSOLDQFHV DW *( &$5(6

(800.432.2737) during normal business hours.

Parts and Accessories: ,QGLYLGXDOV TXDOLILHG WR VHUYLFH WKHLU own appliances can have parts or accessories sent directly

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DFFHSWHG 2UGHU RQ OLQH WRGD\ KRXUV HYHU\ GD\ RU E\ phone at 800.626.2002 during normal business hours.

,QVWUXFWLRQV FRQWDLQHG LQ WKLV PDQXDO FRYHU SURFHGXUHV to be performed by any user. Other servicing generally should be referred to qualified service personnel. Caution

PXVW EH H[HUFLVHG VLQFH LPSURSHU VHUYLFLQJ PD\ FDXVH unsafe operation.

Real Life Design Studio: GE Appliances supports the

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Contact Us: ,I \RX DUH QRW VDWLVILHG ZLWK WKH VHUYLFH \RX UHFHLYH IURP *( $SSOLDQFHV FRQWDFW XV RQ RXU :HEVLWH ZLWK DOO WKH GHWDLOV LQFOXGLQJ \RXU SKRQH QXPEHU RU ZULWH WR

General Manager, Customer Relations

GE Appliances, Appliance Park Louisville, KY 40225

Accessories

Looking For Something More?

GE Appliances offers a variety of accessories to improve your cooking and maintenance experiences!

7R SODFH DQ RUGHU YLVLW XV RQOLQH DW www.GEApplianceParts.com 8 6 RU www.GEAppliances.ca (Canada)

or call 800.626.2002 8 6 800.661.1616 (Canada)

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Accessories

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Parts

Oven racks	Part numbers vary by model
Oven elements	Part numbers vary by model
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Cleaning Supplies

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	&HUDPD%U\WH 6WDLQOHVV 6WHHO $SSOLDQFH &OHDQHU	30 ;

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How to Remove Protective Shipping Film and Packaging Tape

Carefully grasp a corner of the protective shipping film with your fingers and slowly peel it from the appliance

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Remove all of the film before using the appliance for the first time.

To assure no damage is done to the finish of the

SURGXFW WKH VDIHVW ZD\ WR UHPRYH WKH DGKHVLYH IURP packaging tape on new appliances is an application of a household liquid dishwashing detergent. Apply with a soft cloth and allow to soak.

NOTE: 7KH DGKHVLYH PXVW EH UHPRYHG IURP DOO SDUWV ,W cannot be removed if it is baked on.

ACCESSORIES / ASSISTANCE

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5

USING THE OVEN: Oven Controls

Single Wall Oven

1

4

8

7

9

2

5

3

10

6

1. Bake: Touch this pad to select the bake function. See the Cooking Modes section for more information.

2. Broil: Touch this pad to select the broil function. See the Cooking Modes section for more information.

3. Steam Clean: See the Cleaning the Oven section for important information about using this mode.

4. Start: 0XVW EH SUHVVHG WR VWDUW DQ\ FRRNLQJ FOHDQLQJ RU WLPHG IXQFWLRQ

5. Cancel/Off: &DQFHOV $// RYHQ RSHUDWLRQV H[FHSW the clock and timer.

6. Cook Time: Counts down cooking time and turns off the oven when the cooking time is complete. Press the Cook Time SDG XVH WKH + and - pads to

SURJUDP D FRRNLQJ WLPH LQ KRXUV DQG PLQXWHV WKHQ press Start.

7. Clock: Press the Clock pad once to turn off the time of day display. Although the clock is no

ORQJHU GLVSOD\HG WKH FORFN FRQWLQXHV WR PDLQWDLQ the correct time of day. Press the Clock pad twice to change the time of day and the + and - pads to program the time. Press Start to save the time.

8. Timer: :RUNV DV D FRXQWGRZQ WLPHU 3UHVV WKH

Timer pad and the + and - pads to program the time in hours and minutes. Press the Start pad. The oven will continue to operate when the timer countdown is complete. To turn the timer off press the Timer pad

9. Delay Time: 'HOD\V ZKHQ WKH RYHQ ZLOO WXUQ RQ

8VH WKLV WR VHW D WLPH ZKHQ \RX ZDQW WKH RYHQ WR start. Press the Delay Time pad and use the + and - pads to program the time of day for the oven

to turn on. Press the desired cooking mode and temperature then press Start. A cook time may also be programmed if desired.

NOTE: :KHQ XVLQJ WKH GHOD\ WLPH IHDWXUH foods WKDW VSRLO HDVLO\ VXFK DV PLON HJJV ILVK VWXIILQJV

SRXOWU\ DQG SRUN VKRXOG QRW EH DOORZHG WR VLW IRU more than 1 hour before or after cooking. Room temperature promotes the growth of harmful bacteria.

%H VXUH WKDW WKH RYHQ OLJKW LV RII EHFDXVH KHDW IURP the bulb will speed harmful bacteria growth.

10. Lock Controls: /RFNV RXW WKH FRQWURO VR WKDW pressing the pads does not activate the controls. Press and hold the + and - pads for three seconds to lock or unlock the control. Cancel/Off is always

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6	49-80723-1

Special Features

7KHUH DUH VSHFLDO IHDWXUHV RQ \RXU ZDOO RYHQ 7R FKDQJH WKH VHWWLQJV RI WKHVH VSHFLDO IHDWXUHV SUHVV WKH BAKE and

BROIL pads at the same time and hold for three seconds. "SF" will appear in the display. Select the feature you want WR FKDQJH :KHQ WKH FKDQJH KDV EHHQ PDGH SUHVV WKH START key to save the change and return to the time of day.

Adjust the Oven Temperature

This feature allows the oven baking temperature to be

DGMXVWHG XS WR ) KRWWHU RU GRZQ WR ) FRROHU 8VH this feature if you believe your oven temperature is too hot or too cold and wish to change it.

Press the Bake SDG WKHQ XVH WKH + or - pad to increase or decrease your oven temperature. Press the Start pad to save the change.

12-hour auto shut-off and Sabbath

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12-hour auto shut-off turns off the oven after 12 hours of continuous operations.

The Sabbath feature can be used for baking only. This

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6WHDP &OHDQ 'HOD\ 7LPH DQG &RRN 7LPH FDQQRW EH used with this feature. Sabbath mode does not disable the oven light which turns on when the door opens; therefore the bulb must be removed to ensure that the light does not turn on. Reference the Maintenance

Section for information on how to remove the light bulb.

Press the Clock pad to view the current setting and then to change the setting. Select Sabbath mode and press Start. A ] will appear in the display and the clock will not display.

2QFH LQ 6DEEDWK PRGH DW DQ\ WLPH \RX FDQ SUHVV Bake WR VWDUW WKH RYHQ 1RWH WKDW ZKHQ SURJUDPPLQJ D EDNH

LQ 6DEEDWK PRGH WKH SUHVHW VWDUWLQJ WHPSHUDWXUH ZLOO automatically be set to 350°F. Press the + or - pads to increase or decrease the temperature in 25°F increments for temperatures between 170°F and 550°F and then press Start.

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UDQGRP WLPH EHWZHHQ VHFRQGV DQG PLQXWH ][ ZLOO appear in the display indicating the oven is running.

,I \RX QHHG WR DGMXVW WKH WHPSHUDWXUH ZKLOH EDNLQJ press Bake again. Press the + or - pads to increase or decrease the temperature in 25°F from the previous

temperature you set to the new baking temperature and then press Start.

7R WXUQ WKH RYHQ RII SUHVV Cancel/Off at any time. The oven will immediately turn off and ][ will change to ] indicating that the oven has turned off.

1RWH ,I SRZHU RXWDJH RFFXUV WKH 6DEEDWK PRGH ZLOO QRW resume when power is restored.

Features Special OVEN: THE USING

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7

USING THE OVEN: Oven Racks / Aluminum Foil and Oven Liners / Cookware

Oven Racks

<RXU RYHQ KDV VL[ UDFN SRVLWLRQV 5HFRPPHQGHG UDFN positions for various types of foods are provided in the Cooking Guide. Adjusting rack position is one way to

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:KHQ EDNLQJ ZLWK PXOWLSOH SDQV DQG RQ PXOWLSOH UDFNV ensure there is sufficient space between pans to allow air to flow.

Flat Racks

:KHQ SODFLQJ DQG UHPRYLQJ FRRNZDUH SXOO WKH UDFN RXW to the bump (stop position) on the rack support.

7R UHPRYH D UDFN SXOO LW WRZDUG \RX WLOW WKH IURQW HQG XS and pull it out.

7R UHSODFH SODFH WKH FXUYHG HQG RI WKH UDFN VWRS ORFNV

RQWR WKH RYHQ VXSSRUWV WLOW XS WKH IURQW RI WKH UDFN DQG push the rack in.

Aluminum Foil and Oven Liners

CAUTION	Do not use any type of foil or oven liner to cover the oven bottom. These items can trap heat

or melt, resulting in damage to the product and risk of shock, smoke or fire. Damage from improper use of these items is not covered by the product warranty.

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IRLO WKDQ QHFHVVDU\ DQG QHYHU HQWLUHO\ FRYHU DQ RYHQ UDFN ZLWK DOXPLQXP IRLO .HHS IRLO DW OHDVW ´ IURP RYHQ ZDOOV to prevent poor heat circulation.

Cookware

Cookware Guidelines

7KH PDWHULDO ILQLVK DQG VL]H RI FRRNZDUH DIIHFW EDNLQJ performance.

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WKDQ PLQLPXP FRRN WLPH ,I XQGHVLUDEOH UHVXOWV DUH obtained with this type of cookware consider reducing

RYHQ WHPSHUDWXUH E\ ) QH[W WLPH

Shiny pans can produce more evenly cooked baked goods such as cakes and cookies.

Glass and ceramic pans heat slowly but retain heat well. These types of pans work well for dishes such as pies and custards.

Air insulated pans heat slowly and can reduce bottom browning.

.HHS FRRNZDUH FOHDQ WR SURPRWH HYHQ KHDWLQJ

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Cooking Modes

Your new oven has a variety of cooking modes to help you get the best results. These modes are described below.

5HIHU WR WKH &RRNLQJ *XLGH VHFWLRQ IRU UHFRPPHQGDWLRQV IRU VSHFLILF IRRGV 5HPHPEHU \RXU QHZ RYHQ PD\ SHUIRUP differently than the oven it is replacing.

Bake

The bake mode is for baking and roasting. This mode uses heat primarily from the lower element but also from

WKH XSSHU HOHPHQW WR FRRN IRRG :KHQ SUHSDULQJ EDNHG

JRRGV VXFK DV FDNHV FRRNLHV DQG SDVWULHV DOZD\V preheat the oven first. Follow recipe recommendations for

IRRG SODFHPHQW ,I QR JXLGHOLQHV DUH SURYLGHG FHQWHU IRRG in the oven. To use this mode press the Bake SDG HQWHU D WHPSHUDWXUH DQG WKHQ SUHVV Start.

Broiling Modes

Always broil with the door closed. The broil element in this oven is very powerful. Monitor food closely while

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LQFUHDVHV VPRNLQJ VSDWWHULQJ DQG WKH SRVVLELOLW\ of fats igniting. Broiling on rack position 6 is not recommended.

Try broiling foods that you would normally grill. Adjust rack positions to adjust the intensity of the heat to the food. Place foods closer to the broil element when a seared surface and rare interior is desired. Thicker foods and foods that need to be cooked through should be broiled on a rack position farther from the broiler or by XVLQJ %URLO /R For best performance center food below the broil heating element.

Broil Hi

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To use this mode press the Broil pad once and then press Start ,W LV QRW QHFHVVDU\ WR SUHKHDW ZKHQ XVLQJ this mode.

Broil Lo

7KH %URLO /R PRGH XVHV OHVV LQWHQVH KHDW IURP WKH XSSHU element to cook food thoroughly while also producing

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DQG RU IRRGV WKDW \RX ZRXOG OLNH FRRNHG DOO WKH ZD\ through. To use this mode press the Broil pad twice

and then press Start ,W LV QRW QHFHVVDU\ WR SUHKHDW ZKHQ using this mode.

Modes Cooking OVEN: THE USING

49-80723-1

USING THE OVEN: Cooking Guide

Cooking Guide

		RECOMMENDED	RECOMMENDED
	FOOD TYPE	MODE(S)	RACK POSITION(S)	ADDITIONAL SUGGESTIONS
	Baked Goods
	/D\HU FDNHV VKHHW FDNHV
	EXQGW FDNHV PXIILQV TXLFN	%DNH	3	8VH VKLQ\ FRRNZDUH
	breads on a Single Rack
	/D\HU FDNHV RQ 0XOWLSOH	%DNH	2 and 4	Ensure adequate airflow
	Racks			(see illustration below).
	Chiffon cakes (angel food)	%DNH	1	8VH VKLQ\ FRRNZDUH
	&RRNLHV ELVFXLWV VFRQHV	%DNH	3	8VH VKLQ\ FRRNZDUH
	on a Single Rack
	&RRNLHV ELVFXLWV VFRQHV	%DNH		)RU IRRGV OLNH VXJDU FRRNLHV VZLWFK IRRG ORFDWLRQ
			2 and 4	partially through cooking for more even cooking
	on Multiple Racks
				results between racks. Ensure adequate airflow.
	Beef & Pork
				8VH D EURLO SDQ PRYH IRRG GRZQ IRU PRUH
	Hamburgers	%URLO +L	5	GRQHQHVV OHVV VHDULQJ :DWFK IRRG
				closely when broiling. For best performance center
				food below the broil heating element.
				8VH D EURLO SDQ PRYH IRRG GRZQ IRU
	Steaks & Chops	%URLO +L	5	PRUH GRQHQHVV OHVV VHDULQJ :DWFK IRRG
				closely when broiling. For best performance center
				food below the broil heating element.
	Roasts	%DNH	2 or 3	/HDYH XQFRYHUHG XVH D ORZ VLGHG SDQ VXFK
				as a broil pan. Preheating is not necessary.
	Poultry
	:KROH FKLFNHQ	%DNH	2 or 3	8VH D ORZ VLGHG SDQ VXFK DV D EURLO SDQ
		%URLO +L	1	,I EUHDGHG RU FRDWHG LQ VDXFH DYRLG %URLO
	%RQH LQ FKLFNHQ EUHDVWV			+L PRGHV %URLO VNLQ VLGH GRZQ ILUVW
		%URLO /R		:DWFK IRRG FORVHO\ ZKHQ EURLOLQJ )RU EHVW
	OHJV WKLJKV		3
		%DNH		SHUIRUPDQFH ZKHQ EURLOLQJ FHQWHU IRRG EHORZ
				the broil heating element.
				0RYH IRRG GRZQ IRU PRUH GRQHQHVV OHVV
	%RQHOHVV FKLFNHQ EUHDVWV	%URLO /R	3	VHDULQJ DQG XS IRU JUHDWHU VHDULQJ EURZQLQJ ZKHQ
		%DNH		EURLOLQJ )RU EHVW SHUIRUPDQFH ZKHQ EURLOLQJ
				center food below the broil heating element.
	:KROH WXUNH\	%DNH	1 or 2	8VH D ORZ VLGHG SDQ VXFK DV D EURLO SDQ
	7XUNH\ %UHDVW	%DNH	2 or 3	8VH D ORZ VLGHG SDQ VXFK DV D EURLO SDQ
	Fish		WKLFN RU OHVV	:DWFK IRRG FORVHO\ ZKHQ EURLOLQJ )RU EHVW
		%URLO /R		SHUIRUPDQFH FHQWHU IRRG EHORZ WKH EURLO
			! LQFK
				heating element.
	Casseroles	%DNH	3
	Frozen Convenience Foods
	3L]]D IUHQFK IULHV WDWRU WRWV
	FKLFNHQ QXJJHWV DSSHWL]HUV	%DNH	3	8VH VKLQ\ FRRNZDUH
	on a Single Rack
	3L]]D IUHQFK IULHV WDWRU WRWV			8VH VKLQ\ FRRNZDUH
	FKLFNHQ QXJJHWV DSSHWL]HUV	%DNH	2 and 4	Switch food location partially through
	on Multiple Racks			cooking for more even cooking results.

:KHQ EDNLQJ IRXU FDNH OD\HUV DW D WLPH XVH UDFNV and 4. Place the pans as shown so that one pan is not directly above another.

Cook food thoroughly to help protect against food borne illness. Minimum safe food temperature recommendations for food safety can be found at www.IsItDoneYet.gov. Make sure to use a food thermometer to take food temperatures.

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