GE JT1000SF3SS, JT1000SF2SS, JT1000SF1SS, JT1000DF3BB, JT1000DF2BB Owner’s Manual

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GEAppliances.com

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Safety Information ......... 2

Wa r ra n ty ..................... 4

Assistance / Accessories... 5

Using The Oven

Oven Controls ................... 6

Special Features ................ 7

Oven Rocks ..................... 8

Cooking Modes ................. 9

Cookware ....................... 9

Cooking Guide ................. 10

Care and Cleaning

Control Panel .................. ll

Oven Exterior .................. 11

Stainless Steel Surfaces ........ 11

Oven Interior ................... 11

Flat Rocks...................... 11

Maintenance ................... 12

Troubleshooting Tips ...... 15

JKIO00 - 27" Single Wall Oven JTIO00 - 30" Single Wall Oven

For aSpanish version of this manual, visit our Website at

GEAppliances.com. Para consultar una version

en espa_ol de este manual de instrucciones, visite

nuestro sitio de internet GEAppliances.com.

Printed in the United States 49-80677-3 06-13 GE

Write the model and serial numbers here:

Model #

Serial # You can find them on a label

on the side trim or on the front of the (lower) oven behind the oven

door.

Printed on

Recycled Paper

IMPORTANT SAFETYINFORMATION. READ ALL INSTRUCTIONS BEFORE USING.

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Read all safety instructions before using the product, Failure to follow these instructions may result in fire, electrical shock, serious injury or death,

STATE OF CALIFORNIA PROPOSITION 65 WARNING

The California Safe Drinking Water and Toxic Enforcement Act requires the Governor of California to publish a list of substances known to the state to cause cancer, birth defects or other reproductive harm, and requires businesses to warn customers of potential exposure to such substances.

IA WARNING ITh sp odoctcontains one or more chemical known to the State of California to

cause cancer, birth defects or other reproductive harm.

IA WARNING I GENERALSAFETYINSTRUCTIONS

Use this appliance only for its intended purpose as described in this Owner's Manual.

Be sure your appliance is properly installed and grounded by a qualified installer in accordance

with the provided installation instructions.

Do not attempt to repair or replace any part of your oven unless it is specifically recommended in this manual. All other servicing should be transferred to a qualified technician.

Before performing any service, disconnect the power supply at the household distribution panel by removing the fuse or switching off the circuit

breaker. Do not leave children alone--children should

not be left alone or unattended in an area where an appliance is in use. They should never be

allowed to climb, sit or stand on any part of the appliance.

A CAUTION. Do not store items of

interest to children in cabinets above an oven

- children climbing on the oven to reach items could be seriously injured.

Use only dry pot holders--moist or damp pot holders on hot surfaces may result in burns from steam. Do not let pot holders touch hot heating elements. Do not use a towel or other bulky cloth in place of pot holders.

Never use your appliance for warming or

heating the room.

Do not touch the heating elements or the

interior surface of the oven. These surfaces may be hot enough to burn even though they

are dark in color. During and after use, do not touch, or let clothing or other flammable materials contact any interior area of the oven; allow sufficient time for cooling first. Other surfaces of the appliance may become hot enough to cause burns. Potentially hot surfaces include the oven vent opening, surfaces near the opening and crevices around the oven door.

Do not heat unopened food containers. Pressure could build up and the container could

burst, causing an injury.

Do not use aluminum foil to line the oven bottom. Foil can trap heat or melt, resulting

in damage to the product and a shock or fire hazard.

Avoid scratching or impacting glass doors or control panels. Doing so may lead to glass breakage. Do not cook on a product with broken glass. Shock, fire or cuts may occur.

Cook meat and poultry thoroughly--meat to at least an internal temperature of 160°F and poultry to at least an internal temperature of

180°F. Cooking to these temperatures usually

protects against foodborne illness.

SAVETHESEINSTRUCTIONS

49 80677 3

i-&WARNING

Do not store or use flammable materials in or near an oven, including paper, plastic, pot holders,

linens, wall coverings, curtains, drapes and gasoline or other flammable vapors and liquids.

Never wear loose-fitting or hanging garments while using the appliance. These garments may ignite if they contact hot surfaces, causing severe burns.

iA WARNING

i KEEPFLAMMABLEMATERIALSAWAY FROMTHE OVEN

Failure to do so may result in fire or personal injury.

i IN THE EVENT OF A FIRE, TAKE THE FOLLOWING

STEPS TO PREVENT INJURY AND FIRE SPREADING

Do not let cooking grease or other flammable

materials accumulate in or near the oven. Grease in the oven or near the oven may ignite.

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Do not use water on grease fires. Never pick up a flaming pan.

::: If there is a fire in the oven during baking,

smother the fire by closing the oven door and turning the oven off or by using a multi-purpose dry chemical or foam-type fire extinguisher.

i,AWARNING ]OVEN SAFETYINSTRUCTIONS

Stand away from the oven when opening the oven door. Hot air or steam which escapes can cause burns to hands, face and/or eyes.

Keep the oven vent unobstructed. Keep the oven free from grease buildup.

Grease in the oven may ignite. Place oven racks in desired location while oven is

cool. If rack must be moved while oven is hot, do not

let pot holder contact hot heating element in oven.

When using cooking or roasting bags in the oven, follow the manufacturer's directions.

::: Pulling out the standard racks to their stop-locks

or the extension rack to its fully open position is a convenience in lifting heavy foods. It is also a precaution against burns from touching hot

surfaces of the door or oven walls.

::_ Do not leave items such as paper, cooking

utensils or food in the oven when not in use. Items stored in an oven can ignite.

::_ Do not use aluminum foil to line the oven bottom.

Foil can trap heat or melt, resulting in damage to

the product and a shock or fire hazard.

SAVETHESE INSTRUCTIONS

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Thank You! ... for your purchase of c]GEBrand appliance.

www.geappliances.com/service and support/register/

Timely product registration will allow for enhanced communication and prompt service under the terms of your warranty, should the need arise. You may also mail in the pre-printed registration card included in the packing material.

GE Electric Range Warranty

GEAppliances.com All warranty service is provided by our Factory Service Centers, or an authorized Customer Care® technician. To schedule service, on-line, visit us at www.geappliances.com/service_and_support/, or call 800.GE.CARES (800.432.2737). Please have serial number and model number available when calling for service.

Servicing your appliance may require the use of the onboard data port for diagnostics. This gives a GE factory service technician the ability to quickly diagnose any issues with your appliance and helps GE improve its products by providing GE with information on your appliance. Ifyou do not want your appliance data to be sent to GE, please advise your technician not to submit the data to GE at the time of service.

For the period of one year from the date of the original purchase. GE will provide any part of the range which fails due to a defect in materials or workmanship. During this limited one-year warranty, GE will also provide, free of charge, all labor and in-home service to replace the defective part.

What GEwill not cover:

Service trips to your home to teach you how to use the product.

Improper installation, delivery or maintenance.

Failure of the product if it is abused, misused, modified or used for other than the intended purpose or used commercially. Replacement of house fuses or resetting of circuit

breakers.

EXCLUSION OF IMPLIED WARRANTIES Your sole and exclusive remedy is product repair as provided in this Limited Warranty. Any implied warranties,

including the implied warranties of merchantability or fitness for a particular purpose, are limited to one year or the shortest period allowed by law. This warranty is extended to the original purchaser and any succeeding owner for products purchased for home use within the USA. If the product is located in an area where service by a GE Authorized Servicer is not available, you may be responsible for a trip charge or you may be required to bring the product to an Authorized GE Service location for service. In Alaska, the warranty excludes the cost of shipping or service calls to your home. Some states do not allow the exclusion or limitation of incidental or consequential damages. This warranty gives you specific legal rights, and you may also have other rights which vary from state to state. To know what your legal rights are, consult your local or state consumer affairs office or your state's Attorney General.

Warrantor: General Electric Company. Louisville, KY 40225

Extended Warranties: Purchase a GE extended warranty and learn about special discounts that are available while your warranty is still in effect. You can purchase it on-line anytime

www.geappliances.com/service and suppoWshop-for-extended-service-plans.htm

Damage to the product caused by accident, fire,

floods or acts of God.

Incidental or consequential damage caused by possible defects with this appliance. Damage caused after delivery. Product not accessible to provide required service.

or call 800.626.2224 during normal business hours. GE Consumer Home Services will still be there after your warranty expires.

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Have a question or need assistance with your appliance?

Try the GE Appliances Website (www.geappliances.comlservice_and_supportl) 24 hours a day, any day of the year! For greater convenience and faster service, you can now download Owner's Manuals, order parts or even

schedule service on-line. Schedule Service: Expert GE repair service is only one

step away from your door. Get on-line and schedule your service at www.geappliances.com/service_and_support/ Or call 800.GE.CARES (800.432.2737) during normal

business hours. Parts and Accessories: Individuals qualified to service

their own appliances can have parts or accessories sent directly to their homes (VISA, MasterCard and Discover cards are accepted).Order on-line today, 24 hours every day or by phone at 800.626.2002 during normal

business hours. Instructions contained in this manual cover procedures

to be performed by any user. Other servicing generally should be referred to qualified service personnel.

Caution must be exercised, since improper servicing may cause unsafe operation.

Accessories

Looking For Something More? GE offers a variety of accessories to improve your cooking and maintenance experiences!

Real Life Design Studio: GE supports the Universal Design concept of products, services and environments that can be used by people of all ages, sizes and capabilities. We recognize the need to design for a wide range of physical and mental abilities and impairments.

For details of GE's Universal Design applications, including kitchen design ideas for people with disabilities, check out our Website today. For the hearing impaired, please call 800.TDD.GEAC (800.833.4322).

Contact Us: If you are not satisfied with the service you receive from GE, contact us on our Website with all the details including your phone number, or write to:

General Manager, Customer Relations GE Appliances, Appliance Park Louisville, KY 40225

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To place an order visit us online at:

wv#w.GEApplianceParts.com (U.S.) or www.GEAppliances.ca (Canada)

or call 800.626.2002 (U.S.) 800.661.1616 (Canada)

The following products and more are available:

Accessories

Small Broiler Pan (8 ¾" x 1 ¼"x 13 ½ ") Large* Broiler Pan (12 ¾ "x 1 ¼" x 16 ½ ")

XL** Broiler Pan (17 "x 1 ¼"x 19 1/4")

Parts

Oven racks Oven elements

Light bulbs

Cleaning Supplies

CitruShine Stainless Steel Wipes CeramaBryte Stainless Steel Appliance Cleaner

*The large broiler pan does not fit in 20"124" ranges. **The XL broiler pan does not fit in 24" wall ovens, 27"drop ins or 20"/24" ranges

How to Remove Protective Shipping Film and Packaging Tape Carefully grasp a corner of the protective shipping film

with your fingers and slowly peel it from the appliance surface. Do not use any sharp items to remove the film.

Remove all of the film before using the appliance for the first time.

To assure no damage is done to the finish of the

WB48X10055 (US) 222D2097G001 (Canada) WB48X10056 (US) 222D2097G002 (Canada)

WB48X10057 (US) Not available in Canada

Part numbers vary by model Part numbers vary by model

Part numbers vary by model

WX10X10007 PM10X311

product, the safest way to remove the adhesive from packaging tape on new appliances is an application of

a household liquid dishwashing detergent. Apply with a soft cloth and allow to soak.

NOTE: The adhesive must be removed from all parts. It cannot be removed if it is baked on.

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Single Wall Oven

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Bake: Touch this pad to select the bake

function. See the Cooking Modes section for more information.

Broil: Touch this pad to select the broil function.

See the Cooking Modes section for more information.

Steam Clean: See the Cleaning the Oven section for important information about using this

mode.

Start: Must be pressed to start any cooking,

cleaning, or timed function.

Cancel/Off: Cancels ALL oven operations except

the clock and timer.

Cook Time: Counts down cooking time and turns off the oven when the cooking time is complete.

Press the Cook Time pad, use the + and - pads to program a cooking time in hours and minutes, then

press Start.

Clock: Press the Clock pad once to turn off the time of day display. Although the clock is no longer displayed, the clock continues to maintain the correct time of day. Press the Clock pad twice to change the time of day and the + and - pads to program the time. Press Start to save the time.

Lock Controls

Hold 3 Sec

[] []

[] Automatic Oven

8. Timer: Works as a countdown timer. Press the Timer pad and the + and - pads to program the

time in hours and minutes. Press the Start pad. The oven will continue to operate when the timer countdown is complete. To turn the timer off press the Timer pad

9. Delay Time: Delays when the oven will turn on.

Use this to set a time when you want the oven to start, Press the Delay Time pad and use the + and - pads to program the time of day for the oven to turn on. Press the desired cooking mode and

temperature then press Start, A cook time may also be programmed if desired,

NOTE: When using the delay time feature, foods that spoil easily--such as milk, eggs, fish, stuffings, poultry and pork--should not be allowed to sit for more than 1 hour before or after cooking. Room temperature promotes the growth of harmful bacteria. Be sure that the oven light is off because heat from the bulb will speed harmful bacteria growth.

10.

Lock Controls: Locks out the control so that

pressing the pads does not activate the controls. Press and hold the + and - pads for three seconds to lock or unlock the control. Cancel/Off is always active, even when the control is locked.

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SpecialFeatures

There are special features on your wall oven. To change the settings of these special features, press the BAKE and BROIL pads at the same time and hold for three seconds. "SF" will appear in the display. Select the feature you want to change. When the change has been made, press the START key to save the change and return to the time of day.

Adjust the Oven Temperature This feature allows the oven baking temperature to be

adjusted up to 35°F hotter or down to 35°F cooler. Use this feature if you believe your oven temperature is too

hot or too cold and wish to change it. Press the Bake pad, then use the ÷ or - pad to increase

or decrease your oven temperature. Press the Start pad to save the change.

12-hour auto shut-off and Sabbath

Options for this feature are "on", "oFF" and "SAb".

12-hour auto shut-off turns off the oven after 12 hours

of continuous operations. The Sabbath feature can be used for baking only. This

feature disables all cooking functions except Bake, overrides 12-hour shutoff, and turns off all beeps. Broil,

Steam Clean, Delay Time, and Cook Time cannot be used with this feature. Sabbath mode does not disable

the oven light which turns on when the door opens; therefore the bulb must be removed to ensure that

the light does not turn on. Reference the Maintenance Section for information on how to remove the light bulb.

Press the Clock pad to view the current setting and then to change the setting. Select Sabbath mode and press Start. A ] will appear in the display and the clock will not display.

Once in Sabbath mode, at any time you can press Bake to start the oven. Note that when programming a

bake in Sabbath mode, the preset starting temperature O will automatically be set to 350°F. Press the + or -

pads to increase or decrease the temperature in 25°F rrl increments for temperatures between 170°F and 550°F Z

and then press Start. " " No sound will be given when the keys are pressed. At -(:::D

a random time between 30 seconds and 1 minute, ][, dD will appear in the display indicating the oven is running. (-]

If you need to adjust the temperature while baking, Q press Bake again. Press the + or - pads to increase m or decrease the temperature in 25°F from the previous -T]

temperature you set to the new baking temperature and all) then press Start.

To turn the oven off, press Cancel/Off at any time. The (--

will immediately turn off and ][ will change to ] _hoven

indicating that the oven has turned off. 09 Note: If power outage occurs during Sabbath mode the

unit will remain in Sabbath mode but off when power is restored.

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Oven Racksand Rack Positions

Your oven has six rack positions. Recommended rack

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positions for various types of foods are provided in the Cooking Guide. Adjusting rack position is one way to impact cooking results. For example, if you would prefer darker tops on cakes, muffins, or cookies, try moving food one rack position higher. If you find foods are too brown on top try moving them down next time.

When baking with multiple pans and on multiple racks, ensure there is sufficient space between pans to allow

air to flow.

Flat Racks

When placing and removing cookware, pull the rack out to the bump (stop position) on the rack support.

To remove a rack, pull it toward you, tilt the front end up and pull it out.

To replace, place the curved end of the rack (stop-locks) onto the oven supports, tilt up the front of the rack and push the rack in.

CAUTI 0 N: Never place cooking utensils, pizza or baking stones, aluminum foil or any other

items on the oven floor. There is a heating element beneath the oven floor. Placing items on the oven floor may cause the oven to overheat, resulting in damage to the oven and risk of damage or fire to cabinets.

Aluminum Foil

Do not use aluminum foil to line oven bottoms. The foil will trap heat below and upset the performance of the oven. Foil can melt and permanently damage the oven bottom. Damage from improper use of aluminum foil is not

covered by the product warranty.

Foil may be used to catch spills by placing a sheet on a lower rack, several inches below the food. Do not use

more foil than necessary and never entirely cover an oven rack with aluminum foil. Keep foil at least 1-1/2" from oven walls to prevent poor heat circulation.

Cookware

Cookware Guidelines

The material, finish, and size of cookware affect baking

performance. Dark, coated and dull pans absorb heat more readily

than light, shiny pans. Pans that absorb heat more

readily can result in a browner, crisper, and thicker crust. If using dark and coated cookware check food earlier

than minimum cook time. If undesirable results are obtained with this type of cookware consider reducing

oven temperature by 25° F next time.

Shiny pans can produce more evenly cooked baked goods such as cakes and cookies.

Glass and ceramic pans heat slowly but retain heat well. These types of pans work well for dishes such as pies

and custards. Air insulated pans heat slowly and can reduce bottom

browning. Keep cookware clean to promote even heating.

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Cooking Modes

Your new oven has a variety of cooking modes to help you get the best results. These modes are described below. Refer to the Cooking Guide section for recommendations for specific foods. Remember, your new oven may perform differently than the oven it is replacing.

Bake The bake mode is for baking and roasting. This mode

uses heat primarily from the lower element but also from the upper element to cook food. When preparing baked goods such as cakes, cookies, and pastries always preheat the oven first. Follow recipe recommendations for food placement. If no guidelines are provided center food in the oven. To use this mode press the Bake pad, enter a temperature, and then press Start.

Broiling Modes Always broil with the door closed. The broil element in

this oven is very powerful. Monitor food closely while broiling. Use caution when broiling on upper rack positions as placing food closer to the broil element increases smoking, spattering, and the possibility of fats igniting. Broiling on rack position 6 is not

recommended. Try broiling foods that you would normally grill. Adjust

rack positions to adjust the intensity of the heat to the food. Place foods closer to the broil element when a

seared surface and rare interior is desired. Thicker foods and foods that need to be cooked through should

be broiled on a rack position farther from the broiler or by using Broil Lo. For best performance center food below the broil heating element.

Broil Hi

The Broil Hi mode uses intense heat from the upper element to sear foods. Use Broil Hi for thinner cuts of

meat and/or foods you prefer less done on the interior. To use this mode press the Broil pad once and then press Start. It is not necessary to preheat when using

this mode. Broil Lo

The Broil Lo mode uses less intense heat from the upper element to cook food thoroughly while also

producing surface browning. Use Broil Lo for thicker cuts of meat and/or foods that you would like cooked all the way through. To use this mode press the Broil pad twice and then press Start. It is not necessary to preheat when using this mode.

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Cooking Guide

Baked Goods

Layer cakes, sheet cakes, bundt cakes, muffins, quick Bake 3 Use shiny cookware. breads on a Single Rack

Layer cakes* on Multiple Bake 2 and 4 Ensure adequate airflow Racks (see illustration below).

Chiffon cakes (angel food) Bake 1 Use shiny cookware.

Cookies, biscuits, scones Bake 3 Use shiny cookware. on a Single Rack

Cookies, biscuits, scones Bake 2 and 4 partially through cooking for more even cooking on Multiple Racks results between racks. Ensure adequate airflow.

Beef & Pork

Hamburgers Broil Hi 5

Steaks & Chops Broil Hi 5

Roasts Bake 2 or 3

Poultry

Whole chicken Bake 2 or 3 Use a low sided pan such as a broil pan.

Broil Hi 1 If breaded or coated in sauce avoid Broil

Bone-in chicken breasts, Hi modes. Broil skin side down first. legs, thighs Broil Lo 3

Boneless chicken breasts Bake 3 broiling. For best performance when broiling,

Whole turkey Bake 1or 2 Use a low sided pan such as a broil pan. Turkey Breast Bake 2 or 3 Use a low sided pan such as a broil pan.

Fish Broil Lo 5 (1/2 thick or less) performance, center food below the broil

Casseroles Bake 3 Frozen Convenience Foods

Pizza french fries, tater tots. chicken nuggets, appetizers

on a Single Rack Pizza french fries, tator tots.

chicken nuggets, appetizers on Multiple Racks

Bake performance when broiling, center food below

Broil Lo searing and up for greater searing/browning when

4 (>1/2 inch) heating element.

Bake

Bake 2 and 4

For foods like sugar cookies, switch food location

Use a broil pan; move food down for more

doneness/less searing. Watch food

closely when broiling. For best performance center

food below the broil heating element.

Use a broil pan; move food down for

more doneness/less searing. Watch food

closely when broiling. For best performance center

food below the broil heating element.

Leave uncovered, use a low sided pan such

as a broil pan. Preheating is not necessary.

Watch food closely when broiling. For best

the broil heating element.

Move food down for more doneness/less

center food below the broil heating element.

Watch food closely when broiling. For best

Use shiny cookware.

Switch food location partially through

cooking for more even cooking results.

*When baking four cake layers at a time, use racks 2 and 4. Place the pans as shown so that one pan is not directly above another.

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Cook food thoroughly to help protect against food borne illness. Minimum safe food temperature recommendations for food safety can be found at www.lsltDoneYet.gov. Make sure to use a food thermometer to take food temperatures.

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