GE JSS28DN3CC, JDS28DN4WW Owner’s Manual

O

L_

"O

"O

mm
m

_m

GEAppliances.com

Safety Information ............ 2

|

|

Warranty ....................... 7

Assistance / Accessories ..... 8

Using The Range

Surface Units ..................... 9

Oven Controls .................... 10

Special Features ................. 11

Oven Racks ...................... 12

Aluminum Foil and Oven Liners ... 13

Cookware ........................ 13

Cooking Modes .................. 14

Cooking Guide ................... 15

Care and Cleaning

Cleaning the Range - Exterior .... 16

Cleaning the Range - Interior ..... 18

Maintenance ..................... 19

Troubleshooting Tips ........ 21

JB250 - 30" Free-Standing Range
JS250 - 30" Slide-In Range
JB350 - 30" Free-Standing Range
JSS28 - 30" Slide-In Range
JDS28 - 30" Drop-In Range

|

L_

EL

For a Spanish version of this
manual visit our Website at

GEApp/iances.com.

Para consu/tar una version
en espaho/ de este manual

de instrucciones, visite
nuestro sitio de internet

GEApp/iances.com.

Write the model and serial
numbers here:

Model #

Serial #

You can find them on a label
behind the door or drawer.

Printed on

Recycled Paper

Printed inthe United States 49-80700-1 03-14 GE

Z

©

m

rY

©

LL

Z

m

>.,

I,J,J

<

¢/3

IMPORTANT SAFETYINFORMATION.
READ ALL INSTRUCTIONS BEFOREUSING.

iA WARNING j

Read all safety instructions before using the product. Failure to follow these instructions may result in fire,
electrical shock, serious injury or death.

ANTI-TIPDEVICE

To reduce the risk of tipping the range, the
range must be secured by a properly installed

Tl_o-OverHazard

A child or adult can tip the range and bekilled,
Verify the anti-tip bracket has been properly installed

and engaged,

Ensurethe anti-tip bracket is re-engaged when the range
is moved,

Do not operate the range without the anti-tip bracket in
place and engaged.
Failure to follow these instructions can result in death or

serious burns to children or adults.

anti-tip bracket. See installation instructions
shipped with the bracket for complete details
before attempting to install.

For Free-Standing and Slide-In Ranges

To check if the bracket is installed and engaged
properly, look underneath the range to see that
the rear leveling leg is engaged in the bracket.

On some models, the storage drawer or kick panel can be removed
for easy inspection. If visual inspection is not possible, slide the

Anti-Tip _,,. _..]

Bracket iii I

range forward, confirm the anti4ip bracket is securely attached to
the floor or wall, and slide the range back so the rear leveling leg is
under the anti-tip bracket.

Leveling Leg __"

If the range is pulled from the wall for any reason, always repeat
this procedure to verify the range is properly secured by the anti-tip

bracket.

Free-Standing and Slidedn Ranges

Never completely remove the leveling legs or the range will not be
secured to the anti-tip device properly.

For Drop-In Ranges

To check if the bracket is installed and engaged properly, slide the range
forward, confirm the anti-tip bracket is securely attached to the rear of
the range, and slide the range back so that the anti-tip bracket slides just
under the countertop or wood block attached to the rear wall.

Anti-Tip_--_- , _ ,
Bracket , _: '

If you did not receive an anti-tip bracket with your purchase,
call 1.800.626.8774 to receive one at no cost (in Canada, call

1.800.561.3344). For installation instructions of the bracket, visit

GEAppliances.com (in Canada, GEAppliances.ca).

Dropdn Ranges

STATEOF CALIFORNIA PROPOSITION65 WARNING

Countertop or

///
///

///
///
///

i Wood Block

///

Oven # _,

///
z'//

///
///
///

>_-.0

The California Safe Drinking Water and Toxic Enforcement Act requires the Governor of California to
publish a list of substances known to the state to cause cancer, birth defects or other reproductive harm,

and requires businesses to warn customers of potential exposure to such substances.

I_WARNING JThisproductcontainsoneormorechemicalknowntotheStateofCaliforniato

cause cancer, birth defects or other reproductive harm.
Self-clean ovens can cause low-level exposure to some of these substances, including carbon monoxide,

during the cleaning cycle. Exposure can be minimized by venting with an open window or using a
ventilation fan or hood.

SAVETHESEINSTRUCTIONS

49 80700 1

JAWARNING 1GENERALSAFETYINSTRUCTIONS

[] Use this appliance only for its intended purpose

as described in this Owner's Manual.

[] Be sure your appliance is properly installed and

grounded by a qualified installer in accordance
with the provided installation instructions.

[] Do not attempt to repair or replace any part of

your range unless it is specifically recommended
in this manual. All other servicing should be

transferred to a qualified technician.

[] Before performing any service, unplug the range

or disconnect the power supply at the household
distribution panel by removing the fuse or

switching off the circuit breaker.

[] Do not leave children alone--children should

not be left alone or unattended in an area where
an appliance is in use. They should never be

allowed to climb, sit or stand on any part of the
appliance.

[] A,CAUTI©N. Donotstoreitemsof

interest to children above a range or on the
backguard of a range--children climbing on the

range to reach items could be seriously injured.

[] Use only dry pot holders--moist or damp pot

holders on hot surfaces may result in burns from
steam. Do not let pot holders touch hot surface

units or heating elements. Do not use a towel or
other bulky cloth in place of pot holders.

[] Never use your appliance for warming or heating

the room.

[] Do not touch the surface units, the heating

elements or the interior surface of the oven.
These surfaces may be hot enough to burn

even though they are dark in color. During and
after use, do not touch, or let clothing or other

flammable materials contact the surface units,
areas nearby the surface units or any interior

area of the oven; allow sufficient time for cooling
first. Other surfaces of the appliance may

become hot enough to cause burns. Potentially
hot surfaces include the cooktop, areas facing
the cooktop, oven vent opening, surfaces near
the opening and crevices around the oven door.

[] Do not heat unopened food containers. Pressure

could build up and the container could burst,
causing an injury.

[] Do not use any type of foil or liner to cover the

oven bottom or anywhere in the oven, except as
described in this manual. Oven liners can trap
heat or melt, resulting in damage to the product
and risk of shock, smoke or fire.

[] Avoid scratching or impacting glass doors, cook

tops or control panels. Doing so may lead to
glass breakage. Do not cook on a product with
broken glass. Shock, fire or cuts may occur.

[] Cook meat and poultry thoroughly--meat to

at least an internal temperature of 160°F and
poultry to at least an internal temperature of

180°F. Cooking to these temperatures usually

protects against foodborne illness.

I"rl

-4
..<

m

Z

©

;X3

n

©

Z

L- iAWARNING i KEEPFLAMMABLEMATERIALSAWAYFROMTHERANGE

[] Do not store or use flammable materials in

an oven or near the cooktop, including paper,
plastic, pot holders, linens, wall coverings,
curtains, drapes and gasoline or other flammable
vapors and liquids.

[] Never wear loose-fitting or hanging garments while

using the appliance. These garments may ignite if
they contact hot surfaces causing severe burns.

I

Failure to do so may result in fire or personal injury.

[] Do not let cooking grease or other flammable

materials accumulate in or near the range.
Grease in the oven or on the cooktop may ignite.

[] Clean ventilating hoods frequently. Grease

should not be allowed to accumulate on the hood
or filter.

SAVETHESEINSTRUCTIONS

49 80700 1 3

Z

©

m

IMPORTANT SAFETYINFORMATION.
READ ALL INSTRUCTIONS BEFOREUSING.

©

EL

Z

m

t--.

,-=JAWARNING ) IN THE EVENTOFA FIRE,TAKE THE FOLLOWING

J

STEPSTO PREVENTINJURYAND FIRESPREADING

[] Do not use water on grease fires. Never pick up

a flaming pan. Turn the controls off. Smother a
flaming pan on a surface unit by covering the
pan completely with a well-fitting lid, cookie sheet

or flat tray. Use a multi-purpose dry chemical or
foam-type fire extinguisher.

[] If there is a fire in the oven during baking,

smother the fire by closing the oven door and
turning the oven off or by using a multi-purpose
dry chemical or foam-type fire extinguisher.

[]

If there is a fire in the oven during self-clean, turn

the oven off and wait for the fire to go out. Do
not force the door open. Introduction of fresh air

at self-clean temperatures may lead to a burst
of flame from the oven. Failure to follow this

instruction may result in severe burns.

[A WARNING ) COOKTOPSAFETYINSTRUCTIONS

Never leave the surface units unattended at

[]

medium or high heat settings. Boilovers cause

smoking and greasy spillovers that may catch
on fire.

[] Never leave oil unattended while frying. If

allowed to heat beyond its smoking point, oil

may ignite resulting in fire that may spread

to surrounding cabinets. Use a deep fat
thermometer whenever possible to monitor oil
temperature.

[] To avoid oil spillover and fire, use a minimum

amount of oil when shallow pan-frying and
avoid cooking frozen foods with excessive

amounts of ice.

[]

Use proper pan size--select cookware having

flat bottoms large enough to cover the surface

heating element. The use of undersized

cookware will expose a portion of the surface

unit to direct contact and may result in ignition
of clothing. Proper relationship of cookware to
surface unit will also improve efficiency.

[] Only certain types of glass, glass/ceramic,

earthenware or other glazed containers are
suitable for cooktop service; others may break

because of the sudden change in temperature.

[] To minimize the possibility of burns, ignition of

flammable materials and spillage, the handle of a

container should be turned toward the center of

the range without extending over nearby surface

units.

[]

When preparing flaming foods under a hood, turn
the fan on.

[]

If power is lost to an electric cooktop while a
surface unit is ON, the surface unit will turn back

on as soon as power is restored. In the event of
power loss, failure to turn all surface unit knobs

to the OFF position may result in ignition of items

on or near the cooktop, leading to serious injury
or death.

SAVETHESEINSTRUCTIONS

49 80700 1

IA WARNING1COIL COOKTOP SAFETYINSTRUCTIONS

[] Do not immerse or soak the removable surface

units. Do not put them in a dishwasher. Do not
self-clean the surface units in an oven. Doing so
may cause them to fail presenting a burn or fire

hazard.

[] Do not use a surface unit (heating element)if

it develops a glowing spot during use or shows
other signs of damage. A glowing spot indicates

the surface unit may fail and present a potential
burn, fire, or shock hazard. Turn the surface

unit off immediately and have it replaced by a
qualified service technician.

[A WARNING i OVENSAFETYINSTRUCTIONS

To avoid the possibility of a burn or electric
shock, always be certain that the controls for all
surface units are at the OFF position and all coils
are cool before attempting to lift or remove a coil

surface unit.

[] Do not use aluminum foil to line drip pans. Foil

can trap heat or melt, resulting in damage to the
product and a shock or fire hazard.

[] Be sure the drip pans are not covered and are

in place. Their absence during cooking could
damage range parts and wiring.

-4
..<

m

Z

©

n

©

Z

[] Stand away from the range when opening the []

oven door. Hot air or steam which escapes can
cause burns to hands, face and/or eyes. []

[] Do not use the oven if a heating element

develops a glowing spot during use or shows
other signs of damage. A glowing spot indicates
the heating element may fail and present a []

potential burn, fire, or shock hazard. Turn the

oven off immediately and have the heating
element replaced by a qualified service

technician.

[] Keep the oven vent unobstructed.
[] Keep the oven free from grease buildup. Grease

in the oven may ignite.

[] Place oven racks in desired location while oven

is cool. If rack must be moved while oven is hot,

do not let pot holder contact hot heating element

in oven.

When using cooking or roasting bags in the

oven, follow the manufacturer's directions.
Pull the oven rack to the stop-lock position when

loading and unloading food from the oven. This
helps prevent burns from touching hot surfaces

of the door and oven walls.
Do not leave items such as paper, cooking

utensils or food in the oven when not in use.
Items stored in an oven can ignite.

[]

Never place cooking utensils, pizza or baking
stones, or any type of foil or liner on the oven

floor. These items can trap heat or melt, resulting

in damage to the product and risk of shock,
smoke or fire.

SAVETHESEINSTRUCTIONS

49 80700 1 5

Z

©

m

IMPORTANT SAFETYINFORMATION.
READ ALL INSTRUCTIONS BEFOREUSING.

j/i, WARNING i SELF-CLEANINGOVEN SAFETYINSTRUCTIONS

©

EL

Z

m

t--.

The self-cleaning feature operates the oven at temperatures high enough to burn away food soils in the
oven. Follow these instructions for safe operation.

[] Do not touch oven surfaces during self-clean

operation. Keep children away from the oven
during self-cleaning. Failure to follow these

instructions may cause burns.

[] Before operating the self-clean cycle, remove pans,

shiny metal oven racks and other utensils from the
oven. Only gray porcelain-coated oven racks may

be left in the oven. Do not use self-clean to clean
other parts, such as drip pans or bowls.

[] Before operating the self-clean cycle, wipe

grease and food soils from the oven. Excessive
amount of grease may ignite leading to smoke

damage to your home.

[] If the self-cleaning mode malfunctions, turn the

oven off and disconnect the power supply. Have it
serviced by a qualified technician.

[] Do not clean the door gasket. The door gasket is

essential for a good seal. Care should be taken
not to rub, damage or move the gasket.

[] Do not use oven cleaners. No commercial oven

cleaner or oven liner protective coating of any kind
should be used in or around any part of the oven.

SAVETHESEINSTRUCTIONS

49 80700 1

Thank You! ... for your purchase of a GE Brand appliance.

Register Your Appliance: Register your new appliance on-line at your convenience!

www.geappliances.comlservice and supportlregisterl

Timely product registration will allow for enhanced communication and prompt service under the terms of your warranty,
should the need arise. You may also mail in the pre-printed registration card included in the packing material.

GE Electric Range Warranty

GEAppliances.com
All warranty service is provided by our Factory Service Centers, or an authorized Customer Care ®technician.

To schedule service, on-line, visit us at www.geappliances.com/service_and_support/, or call 800.GE.CARES
(800.432.2737). Please have serial number and model number available when calling for service.

Servicing your appliance may require the use of the onboard data port for diagnostics. This gives a GE factory
service technician the ability to quickly diagnose any issues with your appliance and helps GE improve its products
by providing GE with information on your appliance. If you do not want your appliance data to be sent to GE, please
advise your technician not to submit the data to GE at the time of service.

For the period of one year from the date of the original purchase. GE will provide any part of the range which fails due
to a defect in materials or workmanship. During this limited one-year warranty, GE will also provide, free of charge, all
labor and in-home service to replace the defective part.

What GE will not cover:
[] Service trips to your home to teach you how to use

the product.
[] Improper installation, delivery or maintenance.
[] Failure of the product if it is abused, misused,

modified or used for other than the intended purpose

or used commercially.
[] Damage to the glass cooktop caused by use of

cleaners other than the recommended cleaning

creams and pads.
[] Damage to the glass cooktop caused by hardened

spills of sugary materials or melted plastic that

are not cleaned according to the directions in the

Owner's Manual.

EXCLUSION OF IMPLIED WARRANTIES

Your sole and exclusive remedy is product repair as provided in this Limited Warranty. Any implied warranties,
including the implied warranties of merchantability or fitness for a particular purpose, are limited to one year or the
shortest period allowed by law.
This warranty is extended to the original purchaser and any succeeding owner for products purchased for home use
within the USA. If the product is located in an area where service by a GE Authorized Servicer is not available, you
may be responsible for a trip charge or you may be required to bring the product to an Authorized GE Service location
for service. In Alaska, the warranty excludes the cost of shipping or service calls to your home.
Some states do not allow the exclusion or limitation of incidental or consequential damages. This warranty gives you
specific legal rights, and you may also have other rights which vary from state to state. To know what your legal rights
are, consult your local or state consumer affairs office or your state's Attorney General.

[] Replacement of house fuses or resetting of circuit

breakers.

[] Damage to the product caused by accident, fire,

floods or acts of God.

[] Incidental or consequential damage caused by

possible defects with this appliance.
[] Damage caused after delivery.
[] Product not accessible to provide required service.
[] Service to repair or replace light bulbs, except for

LED lamps.

Z

-.4

-,<

rn

cp

oN

m _

C _
2:3 _

_ 0

Warrantor: General Electric Company. Louisville, KY 40225

Extended Warranties: Purchase a GE extended warranty and learn about special discounts that are available while
your warranty is still in effect. You can purchase it on-line anytime

www.geappliances.com/service and support/shop-for-extended-service-plans.htm

or call 800.626.2224 during normal business hours. GE Consumer Home Services will still be there after your
warranty expires.

49 80700 1 7

of)

lul

m

©

el)
el)

LLI

¢D
¢D

<

LLI

(D

Z

of)

m

el)
el)

<

Have a question or need assistance with your appliance?

Try the GE Appliances Website (www.geappliances.comlservice_and_supportl) 24 hours a day, any day of the
year! For greater convenience and faster service, you can now download Owner's Manuals, order parts or even

schedule service on-line.
Schedule Service: Expert GE repair service is only one

step away from your door. Get on-line and schedule your
service at www.geappliances.com/service_and_support/
Or call 800.GE.CARES (800.432.2737) during normal

business hours.
Parts and Accessories: Individuals qualified to service

their own appliances can have parts or accessories sent
directly to their homes (VISA, MasterCard and Discover
cards are accepted).Order on-line today, 24 hours
every day or by phone at 800.626.2002 during normal

business hours.

Instructions contained in this manual cover procedures
to be performed by any user. Other servicing generally
should be referred to qualified service personnel. Caution
must be exercised, since improper servicing may cause
unsafe operation.

Real Life Design Studio: GE supports the Universal
Design concept of products, services and environments
that can be used by people of all ages, sizes and
capabilities. We recognize the need to design for a wide
range of physical and mental abilities and impairments.

For details of GE's Universal Design applications,
including kitchen design ideas for people with disabilities,
check out our Website today. For the hearing impaired,
please call 800.TDD.GEAC (800.833.4322).

Contact Us: If you are not satisfied with the service you
receive from GE, contact us on our Website with all the

details including your phone number, or write to:
General Manager, Customer Relations
GE Appliances, Appliance Park Louisville, KY 40225

Accessories

Looking For Something More?
GE offers a variety of accessories to improve your cooking and maintenance experiences!

To place an order visit us online at:

www.GEApplianceParts.com (U.S.) or www.GEAppliances.ca (Canada)

or call 800.626.2002 (U.S.) 800.661.1616 (Canada)

The following products and more are available:

Accessories

Small Broiler Pan (8 ¾"x 1 1/4"x 13 ½")
Large* Broiler Pan (12 ¾" x 1 1/4"x 16 ½")

XL** Broiler Pan (17" x 1 1/4"x 19 1/4")

Parts

Oven racks
Oven elements

Light bulbs

WB48X10055 (US) 222D2097G001 (Canada)
WB48X10056 (US) 222D2097G002 (Canada)
WB48X10057 (US) Not available in Canada

Part numbers vary by model
Part numbers vary by model

Part numbers vary by model

Cleaning Supplies

CitruShine Stainless Steel Wipes
CERAMA BRYTE ® Stainless Steel Appliance Cleaner

CERAMA BRYTE ® Cleaning Pads for Ceramic Cooktops
CERAMA BRYTE ® Ceramic Cooktop Cleaner

CERAMA BRYTE ® Ceramic Cooktop Scraper
Kit (Kit includes cream and cooktop scraper)

*The large broiler pan does not fit in 20"/24" ranges.
**The XL broiler pan does not fit in 24" wall ovens, 27"drop ins or 20"124" range.

WX10X10007

PM10X311

WX10X350
WX10X300

WX10X0302
WB64X5027

How to Remove Protective Shipping Film and Packaging Tape

Carefully grasp a corner of the protective shipping film To assure no damage is done to the finish of the
with your fingers and slowly peel it from the appliance product, the safest way to remove the adhesive from
surface. Do not use any sharp items to remove the film. packaging tape on new appliances is an application of
Remove all of the film before using the appliance for the a household liquid dishwashing detergent. Apply with a

first time. soft cloth and allow to soak.

NOTE: The adhesive must be removed from all parts. It
cannot be removed if it is baked on.

49 80700 1

Surface Units

j i FIRE HAZARD: Never leave the range unattended with the cooktop on medium or high

A._WARNING j settings.Keepflammableitemsawayfromthecooktop.Turnoffallcontrolswhendone

cooking, Failure to follow these instructions can result in fire, serious injury or death,

Throughout this manual, features and appearance may vary from your model.

C

Oo

m

Z

G'b

.--4

I

How to Set

Push the knob in and turn in either direction to the
setting you want,

A surface ON indicator light will glow when any surface
unit is on

Home Canning Tips

Be sure the canner is centered over the surface unit.
Make sure the canner is flat on the bottom.

To prevent burns from steam or heat, use caution when
canning.

Off

Melt

Co

2 •

off

"6

At both OFF and HI the control clicks

into position. You may hear slight

clicking sounds during cooking,

indicating the control is maintaining

your desired setting.

Be sure you turn the control knob to
OFF when you finish cooking.

Melt setting (on some models) will
melt chocolate or butter.

Use recipes and procedures from reputable sources.
These are available from manufacturers such as Ball®

and Kerrs and the Department of Agriculture Extension
Service.

Flat-bottomed canners are recommended. Use of water

bath canners with rippled bottoms may extend the time
required to bring the water to a boil.

>

Hi

"8

Z

u"b

i i

Or)

r---

o

i.

U0

49 80700 1 9

bO

O

4--.J

c-
O

(.P

c-

(D

>

O

Oven Controls

[]

;) C,D

Settings

[]

Z

i.J.J

.-r.

p-

Z

m

V)

[]

,

Traditional Cooking Modes: Your oven has

the following traditional cooking modes: Bake and
Broil Hi/Lo. See the Cooking Modes section for more

information.

[]

2. Self Clean: See the Cleaning the Oven section for

important information about using this mode.

3. Start: Must be pressed to start any cooking,

cleaning, or timed function.

4. Cancel/Off: Cancels ALL oven operations except

the clock and timer.

5.

Cook Time: Counts down cooking time and turns

off the oven when the cooking time is complete. Press
the Cook Time pad, use the +/- pads to program a

cooking time in hours and minutes, then press Start.
This can only be used with Bake.

,

Clock: Sets the oven clock time. Press the Set
Clock pad and the +/- pads to program the clock.

Press Start to save the time.

,

Timer: Works as a countdown timer. Press the
Timer pad and the +/- pads to program the time in

hours and minutes. Press the Start pad. The timer
countdown is complete. To turn the timer off press the

Timer pad.

[] []

I Tim_

atic Oven

8. Delay Time: Delays when the oven will turn on.

Use this to set a time when you want the oven to start.
Press the Delay Time pad and use the +/- pads to

program the time of day for the oven to turn on then
press Start. Press the desired cooking mode and

temperature then press Start. A cook time may also
be programmed if desired. Follow the directions under

Cook Time for setting this feature. This can only be
used with Bake and Self-Clean.

NOTE: When using the delay time feature, foods that
spoil easilyisuch as milk, eggs, fish, stuffings, poultry

and porkishould not be allowed to sit for more than
1 hour before or after cooking. Room temperature
promotes the growth of harmful bacteria. Be sure that

the oven light is off because heat from the bulb will
speed harmful bacteria growth.

9. Over Light: Turns the oven light on or off.

10. Lock Controls: Locks out the control so that

pressing the pads does not activate the controls. Press
and hold the +/- pads for three seconds to lock or
unlock the control. Cancel/Off is always active, even

when the control is locked.

10 49 80700 1

Special Features

There are several different special features on your range. To change the settings of these special features, press
the Bake and Broil pads at the same time and hold for three seconds. (SF) will appear in the display. Select the
feature you want to change. When the change has been made, press the Start key to save the change and return to
the time of day.

Adjust the Oven Temperature

This feature allows the oven baking temperature to be
adjusted up to 35°F hotter or down to 35°F cooler. Use

this feature if you believe your oven temperature is too
hot or too cold and wish to change it. This adjustment

affects Bake mode. No other cooking modes are
affected.

Press the Bake pad to enter the temperature adjustment
mode. A number between 35 and - 35 will display. Use

the +/- pads to set the desired temperature adjustment
and use the Bake pad to change between negative and
positive. Press the Start pad to save the temperature
adjustment.

End of Timer Signals

This is the tone that signals the end of a timer. The tone
can be continuous (Con bEEP) or one repeating beep

(bEEP). A continuous setting will continue to sound a
tone until a button on the control is pressed. Press the

Timer pad to view the current setting and then to change
the setting.

Fahrenheit or Celsius Temperature Display

The oven control is set to use Fahrenheit temperatures
(F), but you can change it to use Celsius temperatures
(C). Press the number Cook Time and Broil Hi/Lo pads
at the same time to view the current setting, press again

to change the setting.

Clock Display

This feature specifies how the time of day will be
displayed or if no time of day will be displayed. You can

select a standard 12-hour clock (12 H), 24-hour military
time display (24 H), or no clock displayed (oFF). Press

the Clock pad to view the current setting, press again to
change the setting.

12-hour auto shut-off and Sabbath

Options for this feature are "12 SHdn", "no SHdn" and
"SAbbAtH".

12-hour auto shut-off turns off the oven after 12 hours of
continuous operations.
Sabbath mode disables the oven lights (the oven light

will not turn on when the door is opened), all sounds (the
control will not beep when a button is pressed), Broil,
Cook Time, Timer, Clock, and Delay Time functions.
Sabbath mode can only be used with Bake. This feature
conforms to the Star-K Jewish Sabbath requirements.

Press the Delay Time pad to view the current setting
and then to change the setting.

To use Sabbath mode, select "SAbbAtH" and press
Start. A ] will appear in the display and the clock will not
display.

Once in Sabbath mode, at any time you can press Bake,
use the +/- pads to enter a temperature between 170°F
and 550°F, and press Start. No sound will be given
when the keys are pressed. At a random time between
30 seconds and 1 minute, ][, will appear in the display
indicating the oven is running.

If you need to adjust the temperature, press Bake, use
the +/- pads to enter a new temperature between 170°F
and 550°F, and press Start.

To turn the oven off, press Cancel/Off at any time. The
oven will immediately turn off and ][ will change to ]
indicating that the oven has turned off.

To exit Sabbath mode, make sure that the oven is
turned off. Press and hold the Bake and Broil pads for 3

seconds to enter special features then press Delay Time
until either "12 Shdn" or "no Shdn" is in the display and
press Start.

NOTE: If power outage occurs during Sabbath mode the
unit will remain in Sabbath mode but off when power is

restored.

If you wish to use the Cook Time feature to bake in the
oven and then have the oven automatically turn off, you
will need to press the Cook Time pad, enter a cooking
time duration, and press Start. Then enter special

features to start Sabbath mode as detailed above.

C

Do

m

Z

¢'b

-.4

I

Z

u"b

i i

(../'3

C)

i.

i

'-r'l

¢"'P

c"

Uo

49807001 11

Ch
LP

rY

C

Q
>

O
©

Z

,¢

tY

1,,t.i

"T"

©

Z

m

oO

Oven Racks

Recommended rack positions for various types of
foods are provided in the Cooking Guide. Adjusting
rack position is one way to impact cooking results. For
example, if you would prefer darker tops on cakes,
muffins, or cookies, try moving food one rack position
higher. If you find foods are too brown on top try moving

them down next time.
When baking with multiple pans and on multiple racks,

ensure there is at least 1½" between pans to allow
sufficient space for air to flow.

Your Oven may have extension racks and/or traditional
flat racks.

To avoid possible burns, place the racks in the desired
position before you turn the oven on.

Extension Racks

Always pull the rack out by its upper front rail to its fully
open position, when placing or removing cookware.

If extension racks are difficult to extend, lubricate the
racks with the graphite lubricant provided with your oven.

Remove the rack from the oven,remove debris in the
side tracks with paper towel, shake the graphite lubricant

and place 4 small drops on the two bottom tracks of the
left and right sides. Open and close the rack several

times to distribute the lubricant.
To order additional graphite lubricant, read the

Assistance and Accessories section at the beginning of
the manual.

I

The number of rack positions may vary by model.

Upper Front

Rail

Fully Open Position

To Remove An Extension Rack:

1. Make sure the rack is pushed all the way into the
oven so that side paddles on the rack disengage from

the oven support.

2. Slide the rack toward you to the bump (stop position)
on the rack support.

3. Firmly grasp both sides of the rack frame and the
sliding rack, tilt the front end up and pull it out.

To Replace An Extension Rack:

1. Firmly grasp both sides of the rack frame and the
sliding rack.

2. Place the curved end of the rack (stop-locks) onto the
oven supports, tilt up the front of the rack and push it

in as far as it will go.

If extension racks are difficult to replace or remove, wipe
the oven rack supports with cooking oil. Do not wipe oil

on the rack slides.

To Lubricate the Paddle:

Shake lubricant and apply to the moving parts of the paddle
mechanisms as shown.

Grasp here

............"|Ym

12 49 80700 1

Aluminum Foil and Oven Liners

^_CAUTION: Donotuseanytypeoffoiloroven.nettocovertheovenbottomTheseitemscantrap

heat or melt, resulting in damage to the product and risk of shock, smoke or fire. Damage from improper use
of these items is not covered by the product warranty.

Foil may be used to catch spills by placing a sheet on a lower rack, several inches below the food. Do not use more

foil than necessary and never entirely cover an oven rack with aluminum foil. Keep foil at least 1-1/2" from oven walls
to prevent poor heat circulation.

Cookware

C

m

Z

©

-4

I

Z

©

Cookware Guidelines

The material, finish, and size of cookware affect baking
performance.

Dark, coated and dull pans absorb heat more readily
than light, shiny pans. Pans that absorb heat more
readily can result in a browner, crisper, and thicker crust.
If using dark and coated cookware check food earlier

than minimum cook time. If undesirable results are
obtained with this type of cookware consider reducing

oven temperature by 25° F next time.

Shiny pans can produce more evenly cooked baked
goods such as cakes and cookies.

Glass and ceramic pans heat slowly but retain heat well.
These types of pans work well for dishes such as pies

and custards.
Air insulated pans heat slowly and can reduce bottom

browning.
Keep cookware clean to promote even heating.

i m

3>

r-

S

r-

O

CD
CZ.

O

<

dE)

r--

q)
o0

49807001 13

C')

O
O

£D

©

(/3

Q

-C}
O

Z

O-)

c'-

O
O

©

Z

tY

-r"

t--,

©

Z

m

Cooking Modes

Your new oven has a variety of cooking modes to help you get the best results. These modes are described below.
Refer to the Cooking Guide section for recommendations for specific foods. Remember, your new oven may perform
differently than the oven it is replacing.

Baking Modes

When preparing baked goods such as cakes, cookies,
and pastries always preheat the oven first. Follow
recipe recommendations for food placement. If no
guidelines are provided, center food in the oven.

Traditional Bake

The traditional bake mode is intended for single rack
cooking. This mode uses heat primarily from the lower
element but also from the upper element to cook
food. To use this mode press the Bake pad, enter
a temperature, and then press Start. Preheating is
generally recommended when using this mode.

Broiling Modes

Always broil with the door open. Monitor food closely
while broiling. Use caution when broiling on upper rack
positions as placing food closer to the broil element
increases smoking, spattering, and the possibility of fats
igniting. For best performance center food below the broil
heating element. Broiling on rack position 7 is not

recommended.
Try broiling foods that you would normally grill. Adjust

rack positions to adjust the intensity of the heat to the
food. Place foods closer to the broil element when a

seared surface and rare interior is desired. Thicker foods
and foods that need to be cooked through should be

broiled on a rack position farther from the broiler or by
using Broil Lo.

Broil Hi

The Traditional Broil Hi mode uses intense heat from the
upper element to sear foods. Use Broil Hi for thinner cuts

of meat and/or foods you prefer less done on the interior.
To use this mode press the Broil pad once and then
press Start. It is not necessary to preheat when using

this mode,

Broil Lo

The Traditional Broil Lo mode uses less intense heat
from the upper element to cook food thoroughly while

also producing surface browning. Use Broil Lo for thicker
cuts of meat and/or foods that you would like cooked
all the way through. To use this mode press the Broil
pad twice and then press Start. It is not necessary to
preheat when using this mode,

4 49 80700 1

Cooking Guide

Baked Goods

Layer Cakes, sheet cakes,
bundt cakes, muffins, quick

breads on a Single Rack
Layer cakes* on Multiple

Racks
Chiffon cakes (angel food)
Cookies, biscuits, scones on a

Single Rack
Cookies, biscuits, scones on

Multiple Racks

Beef & Pork

Hamburgers Broil Hi 6

Steaks & Chops Broil Hi 6

Roasts Bake 3 or 4

Poultry

Whole chicken Bake 3 or 4 Use a low sided pan such as a broil pan.

Bone-in chicken breasts, legs, Broil skin side down first. Watch food closely when
thighs Broil Lo 2 or 3 broiling. For best performance when broiling, center

Boneless chicken breasts Broil Lo 2 or 3 Broil skin side down first. Watch food closely when

Whole turkey Bake 2 or 3 Use a low sided pan such as a broil pan.

Turkey Breast Bake 2 or 3 Use a low sided pan such as a broil pan.

Fish Broil Lo 6 (1/2 thick or less) Watch food closely when broiling. For best perfor-

Casseroles Ba ke 4
Frozen Convenience Foods

Pizza. french fries, tator tots.
chicken nugge[s, appetizers

on a Single Rack
Pizza. french fries, tator tots.

chicken nugge[s, appetizers
on Multiple Racks

Ba ke

Bake

Bake

Bake

Bake

Broil Hi 2 If breaded or coated in sauce avoid Broil Hi modes.

Bake food below the broil heating element.

Bake broiling. For best performance when broiling, center

Ba ke

3 and 5

1

4

3 and 5

Use a broil pan; move food down for more done-

ness/less searing. Watch food closely when broiling.

For best performance center food below the broil

Use a broil pan; move food down for more done-

ness/less searing. Watch food closely when broiling.

For best performance center food below the broil

Use a low sided pan such as a broil pan. Preheating

If breaded or coated in sauce avoid Broil Hi modes.

5 (>1/2 inch) mance center food below the broil heating element.

3 and 5Ba ke

Use shiny cookware.

Ensure adequate airflow

(see illustration below).

Use shiny cookware.

Use shiny cookware.

Ensure adequate airflow.

heating element.

heating element.

is not necessary.

food below the broil heating element

Use shiny cookware.

Use shiny cookware.

C

m

Z

©

"-4

I

Z

G'b

i m

Cb

©
©

CC3

Cb

C-

CL
©

*When baking four cake layers at a time, use racks 3
and 5 Place the pans as shown so that one pan is not
directly above another.

Cook food thoroughly to help protect against food
borne illness. Minimum safe food temperature
recommendations for food safety can be found at
www.lsltDoneYet.gov. Make sure to use a food
thermometer to take food temperatures.

4es07001 "l 5

El--

Rack position for baking 4 layer cakes.