GE JSP69 User Manual

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Safety Instructions ...................4-7

Anti-Tip Device... .....................................4,46

Operating Instructions, Tps

Aluminum Foil...... ................. ... 6,28,32, 34

ClockandTimer...................................24, 25

Features. ......................................................8,9

Oven...................... ..... .........................26-39

Bating ........................... ..... .......... .... ...27-29

Broiling,BroilingGuide..... ..............34,35

Conmlsattings.....27,29,30,32,34,37,38

Light BulbReplacement................ 26,43

Roasting,RoastingGuide............ ...32,33

Self%leaning Instructions....... ......36-39

Shelves. ............

Timed Baking

Surface Module Cooking................... 10-23

Canning Tips.................. ...... ........ ...... ....... 23

CoilSurfaceUnit Module

ControlSettings....................................... 11

CooktopComparison ............ ...... ........... 10

GriddleAccessory...... ...................... 20-22

GrillModule........ ............................... 17-19

Module Cover.................. .................. ..........3

Modules andAccessories.......... ..... .........3

RadiantModule..,..,.......................... 14-16

5,26-28,32,34-36,43

..... ...............................

.... ...........

29,30

12,13

Range

Problem solver ......................56-58

Thermostat Adjustment–

Do It Yourself..... ....... ......... ....................... 31

More questions?..,call

GEAnswerCenteP8(J0.626.2000

Care and Cleaning ...................4G45

CoilSurface Unit Module

Door Removal........ ............................... .......44

GriddleAccessory........ ...............................42

GrillModule .. ................. ....... ........................

Radiant Module ...........................................41

Vent System..........................................43,45

... .......................

Preparation ...........................................7

Anti-Tip Device..... ...................................4,46

FlooringUnder the Range...... .....................7

Leveling... ....................................... ...... ............7

Installation .................................47-55

Consumer Services ..................59

Appliance Registration... ..............................2

Important Phone Numbers....................... 59

Model and Serial Numbers .........................2

Warranty ..... ................... ........ ....... BackCover

GEAppliances

Model: JSP69 164D2966P163

HELP USHELP YOU...

Beforeusingyourrange,readthis guidecarefully.

It is intended to help youoperateandmaintainyour newrangeproperly.

Keepit handyfor answerstoyourquestions.

Ifyoudon’tunderstandsomethingorneedmorehelp,call:

GEAnswerCenter@

800.626.2000 24hoursa day,7 daysa week

If youreceiveda damagedrangeor modularcomponents...

Immediatelycontactthedealer(orbuilder)thatsold youtherange.

Savetime andmoney. Beforeyou requestservice...

ChecktheProblemSolverinthebackof thisguide. It listscausesof minoroperatingproblemsthatyou cancorrectyourself.

Writedownthemodelandserialnumbers.

You’llfindthemona labelbehind the storage drawer. Thesenumbersarealsoonthe ConsumerProduct

OwnershipRegistrationCardthatcamewithyour areavailableatextracostfromyourGE Appliance range.Beforesendinginthiscard,pleasewritethese numbershere:

ModelNumber

SerialNumber

Usethesenumbersinanycorrespondenceor service callsconcerningyourrange.

Accessories

Toaddversatilitytoyourmodularrange,accessories

dealer.SeetheModulesandAccessoriessection.

IF YOUNEEDSERVICE...

Toobtainservice,seetheConsumerServicespagein thebackof thisguide.

We’reproudofour serviceandwantyouto be pleased.If for somereasonyouarenothappywith theserviceyoureceive,herearethreestepsto follow for furtherhelp.

FIRST,contactthepeoplewho servicedyour

appliance.Explainwhyyouarenotpleased.In most cases,this willsolvetheproblem.

NEXT,ifyouare stillnotpleased,writeallthe details-including yourphonenumber—to:

Manager,ConsumerRelations GEAppliances AppliancePark Louisville,KY40225

FINALLY,ifyourproblemisstillnotresolved,write:

MajorApplianceConsumerActionProgram

20NorthWackerDrive Chicago,IL60606

MOD~ES Am ACCESSO~S

—

A full selection of modules is available for the range cooktop. The modules can be interchanged quickly and easily. Each module has an electrical plug which fits into a receptacle in the side of the well nearest the center of the cooktop. Some modules are inserted and removed differently than others. See each module section for specific instructions for installing and

removing that module.

To purchase, contact your nearest GE Appliances dealer or service center.

If you need assistance in finding your nearest GE dealer, contact the GE Answer Center@at 800.626.2000.

General Information

Careof Modules

Someof the modulesmust be curedor preconditioned before using them for the first time.

Modules and accessories should be cleaned after each use. The longer a soil remains, the harder it is

to clean. See each module section in this guide for specific instructions. Never immerse any module in water.

When not in the cooktop, modules and accessories

shouldbe stored in a clean, dry place.Alwaysbe careful

notto dropthe moddes ortheycouldbe damaged.

Modulesand Accessories

Coil Surface Module Part Number JXGC53B (black)

JXBC53W (white)

This module has one 6“ and one 8“ coil surface unit. The surface units and drip pans are removable for cleaning.

UsingElectricSurfaceUnit Modules

Youmust consider heat up and cool down times for the surface units when determining cooking times.

Heat up and cool down times depend on the initial temperature settings, the type of cookware used and the amount of food being cooked.

Start cooking at a higher setting to heat the surface unit faster, then turn to a lower setting to finish cooking. Remember, cooking continues after the

surface unit is turned off.

Grill Module Part Number JXGG50

With this module you can char-broil

meat indoors all year long.

Radiant Module Part Number JXGR63B (black)

JXGR63W (white)

This module has two 7“ coils beneath a smooth glass surface. The two surface units are shown by the outlines on the glass. This module provides fast heat, energy efficient operation and is easy to clean.

—

Griddle Accessory Part Number JXGL90

You must have the grill module to use the griddle accessory.

Thisgriddle sitsdirectly over the grill

heatingelement with the grill module removed.Fat and meat drippingswill collectin the reservoir at one end of the ~tiddle.

WORTAm SME~ mSTRUC~ONS

Rwd d imtmctiom beforewing t~ appfiance.

I~ORTANT SAFETYNOTICE

● TheCWornia SafeDrinkingWaterand Toxic

EnforcementAct requirestheGovernorof Californiato publisha listof substancesknownto thestateto causebirthdefectsor otherreproductive harm,andrequiresbusinessestowarncustomersof potentialexposureto suchsubstances.

● The flber~ass insulationin self-cleanovens

givesoff a very small amountof carbon monotide during the cleaningcycle.Exposure

can be minimizedby ventingwith an open windowor using a ventilation fan or hood.

men usingelectricalappliances,basic safety precautionsshouldbe followed,includingthe following:

● Usethis applianceonlyforitsintendeduse

as describedin this guide.

● Havethe instiller showyou the locationof the

circuitbreakeror fuse.Markit for easyreference.

● Besure your appfianceis properlyinsta~ed and

groundedby a qualifiedtechnicianin accordance withtheprovidedinstallationinstructions.

● Do not attemptto repairor replaceany

part of yourrange unless it is specifically recommendedinthis guide.All other servicing

shouldbe referred to a qualifiedtechnician.

● Beforeperformingany service,DISCONNECT

THERANGE POWERSUPPLYATTHE HOUSEHOLDDISTRIBUTIONPANELBY

REMOVNG ~E FUSE OR SWTCHING OFF THE CIRCU~ BREA~R.

● Do not leavechtidrendon~hildren should

notbe left aloneor unattendedin an area where an appliance is in use.They shouldnever be allowed to sitor standon any part of the appliance.

● Do not a~ow anyoneto climb,stand or hang

on the dooror cooktop.Theycoulddamage

the range and even tip it over,causing severe

personalinjury.

● CAU~ON: ITEMSOF ~TEREST TO

CHKDREN SHOULDNOT BE STORED~ CAB~ETS ABOVEA RANGEOR ON THE BAC=PLASH OF A RANG&C~LDREN CL~B~G ON THE RANGETO REACH ITEMSCO~D BESENOUSLY IN~mD.

WAMING–A1lranges >

can tip and injurycould result. Topreventaccidentaltipping of the rangefrom abnormalusage,

attachit to the wall or floor by installingthe Anti-Tipdevice supplied.Tocheckif the deviceis installedandengagedproperly,open the lower compartmentand inspect the device. Makesure the stability bracketand stabilitymountingdevice are in place.

If youpull therange out from the wallfor any reason, makesure the deviceis properlyengaged before you push the range back againstthe wall. If it is not, thereis a possiblerisk of the range tippingover and causinginjury if you or a child stand,sit or leanon an open door.

Pleaserefer to the Anti-Tipdevice informationin this guide.Failureto takethis precautioncould resultin tippingof therange and injury.

● Teach childrennot to play with the controls

or any other part of the range.

● Alwayskeep combustiblewall coverings,

curtainsor drapesa safe distancefrom

your range.

cDo not storeflammablematerialsin anoven

or near the cooktop.

● Neverwearloose-fittingor hanginggarments

whileusing the appliance.Be carefulwhen r~ching for items storedover the range. Hammable materialcouldbe ignitedif brought in contactwith hot surfaceunits or heating elementsandmay causesevere burns.

● Useonly dry pot holders—moist

or damp potholders on hotsurfaces

may result in bums from steam. Do not let pot holders touch hot surfaceunits or heatingelements.Do not use a towel or other bulkycloth.Such clothscan catch fire on a hot surfaceunitor heatingelement.

● Alwayskeepdish towels,dish cloths, pot

holdersand other finensa safe distance away fromyour range.

● Always keep woodenand plasticutensfls

andcannedfood a safe distanceaway from yourrange.

● Foryour safety,neveruse your appliancefor

warmingor heatingthe room.

,.4

—

●

DONOT STOREOR USE COMBUSTWLE

●

MATERIALS,GASOL~E OR OTHER FLAWBLE VAPORSAND LIQ~S ~

- VIC~I~ OFT~S OR ANT OTnR APPLIANCE.

● Keepthehoodandgreasefalterscleanto maintain

good venting andto avoidgrease fires.

● Do not let cookinggreaseor other flammable

materi* accumulatein or near the range.

● Do not obstructthe vent airflow gfls.

Do not putanythingin them or allow anythingto spillover into them.

● Keepthe gri~ pan clean to reducesmoking and

avoidgreasefwes.

● Keepthe cooktopvent @k and the oven

ventunobstructed.

- Do notuse wateron greasefires.

‘J

Neverpick up a flaming pan.

Turnthe controlsoff. Smothera flamingpan ona surface unitby coveringthe pan completelywith a well-fittinglid, cookie sheetor fiat tray.Use a multi-purposedry chemicalor foam-typefire extinguisher.

flaming greaseoutside a pan can be put out by covering with baking s~a or, if av~lable, a multi-purposedry chemicrdor foam-type fire

extinguisher. Hame in the ovencan be smotheredcompletely

by closing the ovendoor and turning the oven off or by using a multi-purposedry chemicalor foam-typefire extinguisher.

● Donot touch the modde surface units,

heatingelementsor the interiorsurfaceof the oven.Thesesurfacesmay be hot enoughto burn

eventhough theyare dark in color,During and after use?do nottouch,or let clothingor other flammablematerialscontactthe modulesurface

units,areas nearby the module surfaceunits or any interior area of the ovem allow sufficienttime for cooling first.

Potentiallyhot surfacesincludethe grillgrates, griddle,cwktop and ar@ facingthe cooktop. oven vent opening,stiaces near the opening, crevicesaroundthe ovendoor,the edgesof the door window and metal trim parts above the door.

Remember: The inside surfaceof the oven may

be hot when the door is opened.

● Whencooking pork, follow the directions

exactlyand always cook the meatto an intemd temperatureof at least 170°F.This assuresthat, in the remote possibilitythat trichina maybe presentin the meat, it will be killed and the meat willbe safeto eat.

Oven

● Standaway from the range when openingthe

ovendoor.Hot air or steam which escapes can causebums to hands, face andor eyes.

● Do notheatunopened food containers.

Pressurecould build up and the containercould burst,causing an injury.

● Keepthe ovenvent unobstructed.

● Keepthe ovenfree from greasebuildup.

● When using cooking or roastingbagsin the

oven,follow the manufacturer’sdirections.

● Placethe oven shelf in the desired position

whilethe oven is cool. If the shelvesmust be handledwhenhot, do not let potholders contact the heatingelements.

● Pnl~ng out the shelf to theshelf stop is a

conveniencein #iftingheavyfoods. It is dso a precautionagainstburns from touchinghot surfacesof the door or oven walls.

● Do notuse your ovento dry newspapers.

If overheated.they can catch fire.

● Do not usethe oven for a storage area.

Items stored in an oven can ignite.

● Do not leavepaper products,cooking utensils

orfood in the oven when not in use.

● .4fterbrofing, always take the broiler pan out

of the range and clean it. Leftovergrease in the

broilerpan can catch fire the next time you use the pan.

*Never Ieavejars or cans of fat drippingson or

nearyour range.

● Never leavethe oven door open when you are

notwatchingthe range.

● Theoven door must be dosed during broiling.

Open door broiling will cause the controlpanel to

get very hot.

(cotltinued tl<~.rtpage)

● Ody c- typesof* gbs/@ra*

Mrthenwareorother*ed mntiers m ~tible fmcooktoptiee; othersmay

-We of the suddenchangein tempera~. ~ the

.To

offlammablemateriak,andspfiage,$e Me ofamntainershodd be-ed towardtherenter ofthe

range withoutextendingover thenearby

Stia tits.

* Mways h thernoddemtrok offbefore

remotig the mkw-

poss~tityofbins, ignition

break

● Du nottierse orsoaktheremovnble

rnoddesad da~ *. M

notpmthem inadishwasher.Dono%seE+Ieanthemoddes intheovem

● If a combinationofoils or fats will be used

in frying, stirtogetherbeforeheating, or as fats melt slowly.

● Always heat fat slowly,and watch as it heats.

● Usea deep fat thermometerwhenever

possibleto prevent overheatingfat beyondthe

smokingpoint.

*Never try

tomove a panof hot fat, especially

a deepfat fryer.Waituntilthe fat is cool.

● NEVER USE WATER ON A GREASE FIRE.

● Use care when touchingthe cooktop.

Theglass surface of the cooktopwill retain heat afterthe controlshave beenturned off.

“Neverleave the surfaceunits unattendedat

highheat settings. Boiloverscause smokingand

greasy sPilIoversthat

● Donot operatethe radiantsurface units if

may catch on fire.

the ghtssis broken. Spilloversor cleaning

solutionmay penetratea broken cooktop and

createa risk of electricalshock.Contact a

qualifiedtechnicianimmediatelyshouldyour glasscooktopbecomebroken.

● Avoidscratchingthe glass cooktop surface.

The cooktopcan be scratchedwith items such

as sharpinstruments,or ringsor otherjewelry

and rivets on clothing.

● Neveruse the glasscooktop surface as a

cuttingboard.

● Do not placeor store items on top of the glass

cooktopsurfacewhen it is not in use.

● Be carefulwhen placing spoons or other

stirringutensils on glass cooktop surface whenit is in use. They may become hot and

could cause burns.

● Do not standon the radiant glass cooktop.

The weightmay causethe top to bend.

SAW T~SE

~S~UCTIONS

PWPAMTION

FlooringundertheRange

Yourrange, likemany other householditems, is heavyand can settleinto softfloor coveringssuch m cushionedvinylor carpeting. Whenmovingthe rangeon thistypeof flooring,it shouldbe installedon a 1/4-inchthicksheetofplywood(or similarmaterial) asfollows:

of therange,

built up withplywoodto the samelevelor higherthan thefloorcovering.Thiswillallowtherangeto be movedfor cleaningor servicing.

Whenthefloor coveringendsatthefront

theareatherangewillreston shouldbe

LevelingtheRange

Usea 1X“openendor adjustablewrenchto equally

backoutthefourlegs.The flanges(rims)belowthe

sidesofthecooktopmustberaisedabove thetopof thecounter.Carefullyslidetherangeintoits installationspace.Observethatit is clearingthe countertop.Thenplacea spiritlevelor aglass measuringcuppartiallyfilledwith wateron oneofthe ovenshelvestocheckfor levelness.If usinga spirit level.taketworeadings,withthe levelplaced diagonallyfirst in onedirectionand thenthe other.

Adjustthefourlegscarefully.The rangelegsshould restonthe floor.Therangemust not hang fromthe counter.

~mS OFYOm MODW

G-uG~Dm WGE

Seetie ModulesandAwessoriessectionfor a listingof modulesavailable.

—

%111111@

7/=, ,

Featureshdex

Explainedonpage

Anti-MpDevice

1 2 ModelandSerkdNumberP1ati

3 OvenDoorGasket 4 htenor OvenLight 5 Modde SurfaceUnitControls 6 OvenLightSwitch

7 SurfaceUnit“ON hdicatorLightfor Moddesmen anysurfaceunitis on,thislight

willcomeonand stayon unti thesurfamunitisturnedoff.

8 Gfll Sheet GriUPan must bein placewhenusingthegrillmodule

orthegridde module),andDeflector

9 Gfil Modtie

10 GrillElement—Plug-belementusedwhencookingwithGrill. 11 GriHGrates(2>Remove whenGndde isbeingused.Gratessupportfoods

being@led.

12 GriddleAccessog Removewhennotin use.Usefor meats,pancakesorotherfoods

usurdlypreparedinfryingpanor electricskillet.

13 CoflSurfaceUnitModule 14 l-Piee DripPa 15 ~fl Plug-InSurfawUnits

4,46

6,36,44

26,36,42

11,45

17.21,42

3,6,17-19,42

17,20,42

3, 2&22,42

3,12,13,23,40

6,12,40 6,12,40

16 Radiant Modde

17 RemovableDowndraftVentand GreaseFtiter

18 OvenControh

Oven“ON hdi~tor

bk Ught—Appearsduringseti-clean,me Doorkk htch mustbemovedtothe lockedposition.

19 Downti VentSpeedSwitch

20 OvenDoortitch

Useforself-cleaningordy.

21 OvenShelveswithStipkks

22 BrotiElement

23 EmbossedSheUSupports

Shelfpositionsfor cookingaresuggestedintheBaking,RoastingandBrodingsections.

24 BakeElementMaybe liftedgentlyfor cleaningovenfloor. 25 Lift-OffOvenDoor

Easilyremovedforcleaning

26 BrotierPanandGrid

3,1616,23,41

5,43

24,25

3639

27,29,32,

34,3639

5,2628,32,

3*36, 43

5,34,36,42

27,28,34,35

5,36,42

4,34,35,44

5,32,34,45

HOW DOEST~S COOKTOP COmAW

TO YO~ OLDOm?

Yournewmodularcooktopmayhaveseveraltypesof cooking surface units.Youwillnoticesomedifferenceswhenyouuseeachone.

Thebesttypesofcookwareto use,plusheat-upandcool-downtimes, dependsuponthetypeofburnerorelectricsurfaceunityou areusing.

Thefollowingchartwillhelpyouto understandthedifferencesamongthe variouscookingsurfaceunitsandhowtheydifferfromothersyoumay haveusedin thepast.

~pe ofCooktop Radiant

(GlassCeramic) Cooktop

Induction

ElectricCoil

SolidDisk

‘,

GasBurners

Description Electriccoils

underaglassceramiccooktop.

Highfrequency in~uctioncoil; underaglass surface.

Flattenedmetal tubingcontaining electricresistance wiresuspended

overa drippan. Solidcastiron

disksealedtothe cooktopsurface.

Regularor sealed gasburners use eitherLPgas ornatural gas.

HowitWorks

Heattravelstotheglasssurfaceandthentothecookware,sopansmustbeflaton thebottomforgoodcookingresults.Theglasscooktopstayshotenoughto continuecookingafterit isturnedoff.Removethepanfromthe surfaceunitif youwantcookingtostop.

Pansmustbemadeofferrousmetals(metalthatattractsa magnet).Heatis producedby a magneticcircuitbetweenthecoilandthepan.Heatsupright awayandchangesheatsettingsrightaway,likea gascooktop.Afterturningthe controloff,theglasscooktopishotfromtheheatof thepan,butcookingstops right away.

Heatsbydirectcontactwiththepanandby heatingtheairunderthepan.Forbest cookingresults,usegoodqualitypans.Electric coilsaremoreforgivingof warpedpansthanradiantor soliddisks.Heatsupquicklybutdoes notchange heatsettingsasquictiy as gasor induction.Electriccoilsstayhotenoughto continuecookingfora shorttimeaftertheyareturnedoff.

Heatsbydirect contactwiththepan,sopansmustbe flatonthebottomforgood cookingresults.Heatsupandcoolsdownmoreslowlythanelectriccoils.The diskstayshotenoughtocontinuecookingafterit is turnedoff.Removethepan fromthesolid diskifyouwantthecookingto stop.

Flamesheatthepans directly.Panflatnessisnotcriticaltocookingresults,but pans shouldbewellbalanced.Gasburnersheatthepanrightawayandchange heatsettingsrightaway.men youturnthecontroloff,cookingstopsrightaway.

S~ACE CONTROLS

AtbothOFFand HI thecontrol“clicks”intoposition.Whencookingin a quiet kitchen,you mayhearslight“clicking”sounds—anindicationthatthe heatsettings you selectedarebeingmaintained.

Switchingheatsto highersettingsalwaysshowsa quickerchangethan switchingto a lowersetting.

Howto Set the Controls

Pushtheknob

in and turn in

eitherdirection

to thedesired ,, heatsetting.

Thecontrolmustbepushedin to set onlyfrom the OFFposition. When the control isin any

positionother than OFF, it may

beturned without pushingit in.

CookingGuidefor UsingHeat Settings

HI—Usedto begincookingorto bringwater to a boil.Reduceheat settingafterwaterboils.

Medium High—(SettinghalfwaybetweenHIand MED)Maintainsafastboilon largeamountsoffood.

MED—Saut&andbrown; keepsfoodat a medium boilor simmer.

Medium Low—(SettinghalfwaybetweenMEDand LO)Cookafter startingat HI;cookswithlittlewater incovered

LO—Usedfor long slowcooking(simmering)to tenderizeanddevelopflavors.Usethissettingto meltbutterand chocolateorto keepfoodswarm.

Dan.

sure you turn the control to

Be OFFwhenyoufinishcooking.

Thesurfaceunit“ON’ indicator light willglowwhenANY heat on anymodulesurfaceunitis on.

OFF

+\ .. (~

~o: ~

— <w

~gg ~g~ –

~’

a’

DowndraftCooktopModulesVentSystem

Therangehasits owninternaldowndraftventingsystemforusewith modulecooking.Cookingvaporsandsmokearevented througha wallduct to theoutsideof yourhome.Theblowerisfloorinstalledin the

compartment. Theblowerwillautomaticallyturnonto keepinternalrangepartscool. Theblowerwillcomeonautomaticallyonlowspeedduringanygrilling

operation. Usethefan switchonthe frontpanelto changetheblowerspeed.A low

settingis recommendedfor broiling or self-cleaning.

lower

Howto Insertthe Module

1.Be surethecontrolsareturnedto OFF.Toinstall themodule,positiontheelectricalplugto face therearwallof thecooktopopening.Thereyou willseetheelectricalreceptacle.(Areceptacleis availablein eithercooktopopening.)Letthe leadingcomersof themodulerestonthe cooktop surface.

2.Carefullyslidethemoduleplugtowardthe receptacleuntil plugis engagedcompletely in receptacle.Allowthemoduleto fit intothe cooktopopening.

3. Lowertheinsideedgeofthemoduleinto thecooktopopeninguntilit is flushwiththe

cookingsurface.

Howto Removethe Module

Besuretheentiremodulesurfaceis coolbefore attemptingto removethemodule.Thecoilsofthe modulewillretainheatafterthecontrols havebeen turnedoff.Becarefulnotto getburnedon a module thathas nothadsufficienttimeto coolafteruse.

Cookware

Usemedium-orheavy-weightcookware.Aluminum cookwareconductsheatfasterthanothermetals, Cast-ironandcoatedcast-ironcookwareareslowto

absorbheat,butgenerallycookevenlyat lowto

mediumheat settings.Steelpansmaycookunevenly

if notcombinedwithothermetals.

Forbestcookingresultspansshouldbeflaton the bottom.Matchthesizeofthe saucepanto thesizeof thesurfaceunit. Thepan shouldnotextendoverthe

edgeof the sufiaceunitmorethanoneinch.

Alwaysreadandfollowthecookwaremanufacturer’s

instructionsoncookwareuse.

1.Liftthefingertab at theoutsideedgeof themodule

until themodulebaseclearsthecooktopopening.

2. Holdthe moduleby thefrontedges.Carefullypull themoduleforwarduntilthemoduleplugis disengagedfromthereceptacle.

Right

Notover1inch

Wrong

Over1inch

Deep Fat Frying

Donotovetilllcookwarewithfat thatmay spilloverwhenaddingfood. Frostyfoodsbubblevigorously.Watchfoodfryingat hightemperatures. Keeptherangeandhoodcleanfromgrease.

WokCooking

Werecommendthatyou useonlya flat-bottomed wok.Theyareavailable atyourlocalretailstore.

CoilSutiace Unit Module Questionsand Answers

Q. May I can foodsand preserves on my coil

surface uni~?

A. Yes,butonlyusecookwaredesignedforcanning

purposes.Checkthemanufacturer’sinstructions andrecipes forpreservingfoods.Besurecanner is flat-bottomedandfits overthecenterof thecoil surfaceunitmodule.Sincecanninggenerateslarge

amountsofsteam,be careful to avoidbumsfrom steamor heat.Canningshouldonlybedoneon the surfaceunits.

Q. CanI covermy drip pans with foil?

A.No.Cleanas recommendedin the Careand

Cleaningsection.

Q. Can I use specialcookingequipment, likean

oriental wok,on any surface unit?

A.Cookwarewithouta flat surfaceis not

recommended.Thelife of the modulesurface

units can be shortenedandthe cooktopcanbe damagedfromthehighheatneededfor thistype of cookware.A specialflat-bottomedwokcanbe usedsafely.

Donot use woksthat have support rings. Useofthesetypesof

woks,withorwithout theringin placecanbe dangerous.piacingthe ringoverthe su~aceunit willcauseabuild-upof heatthatwilldamagethe

brushedchromecooktop.Do nottryto usesuchwoks withoutthering.Youcouldbeseriouslyburnedif the woktippedover.

Q. Whyam I not getting the heat I need from my

surface units even though I have the controls on

thecorrect heat setting?

A. Afterturningthesurfaceunitsoffandmaking

suretheyarecool,checkto makesuretheplug-in

unitsare securelypluggedin.

Q. Why doesmy cookwaretilt when I place it on

the surface unit?

A. Becausethesurfaceunitis notflat.Makesurethe

feetofthesurfaceunitsare sittingon theinside rimof thedrippanandthedrippan isflat on the cooktopsurface.

Q. Why isthe porcelain finish on my cookware

comingo~

A. If yousetthe surfaceunitcoilhigherthanrequired

for thecookwarematerialandleaveit, thefinish maysmoke,crack,popor bumdependingonthe potorpan.

Also,if you setthe surfaceunitcoilhigherthan requiredfora long periodof time,withsmall amountsofdryfood,youcan damagethefinish.

,::*:*~.:QN’<

..—

,..

WDWNT MODULE

Howto Insertthe Module

1.Besurethe controlsareturnedto OFF.To install themodule,positiontheelectricalplugto face therearwallof thecooktopopening.Thereyou willseetheelectricalreceptacle.Areceptacleis availableineithercooktopopening.Allowthe leadingcornersofthemoduletorest onthecooktopsurface.

2.Carefullyslidethemoduleplugtowardthereceptacle untilplugisengagedcompletelyin thereceptacle. Allowthemoduleto fitintothecooktopopening.

3. Lowertheinsideedgeofthemoduleintothecooktop openinguntilit is flushwiththecooktopsurface.

Howto RemovetheModule

Besuretheentiremodulesurfaceis coolbefore attemptingto removethemodule.Theglasssurface ofthemodulewillretainheatafterthecontrolshave beenturnedoff.Becarefulnotto getburnedon a modulethathasnothadsufficienttimeto cool afteruse.

1.Liftthefingertabat the outsideedgeof themodule

untilthemodulebaseclearsthecooktopopening.

2.Holdthemodulebythefrontedges.Carefully pullthemoduleforwarduntilthemoduleplug isdisengagedfromtheelectricalreceptacle.Store themodulecarefullyaftercleaning.

GeneralIMormationAboutRadiantModules

Theradiantmodulefeaturesheatingcoilsbeneatha

smoothglassceramicsurface.Thetwosurfaceunits areshownby outlinesontheglass.

● Whena surfaceunitis activated,coilsbeneaththe

unitradiateheatthroughtheglassto thecookware. Theredglowof thecoilswillbeinstantlyvisible throughtheglass. It willtakethe surfaceuniton the

surfacea fewmomentstoheatup.The coilcycles

on and andoff to maintainyourselectedcontrol

setting.Thecoilshavetemperaturelimitersto

preventrunawaytemperatures.

● If you arestoringmodules,donotstackthemor

storeothermaterialsontopof them,as damageto theglassceramicsurfaceofthe radiantmoduleis

likely.Becarefulnotto damageorbendthe electricalplug.

● Do notletpotsboildry.Overheatedmetalcan

bondto theglassmodule.An overheatedcopperpot willleavea residuethatwillpermanentlystain themodule.

● Slidingaluminumcookwareacrosstheglassmay

leavemetalmarks.Thesemetalmarkswillappear as smallscratches.Theycanbe removed withCook

TopCleaningCremeanda razorscraper.

● Whena surfaceunitis turnedon,theunitcanbe

seenglowingredwithina few seconds.Thered glowwillturnon andoff (cycling)to maintainthe selectedheatsetting.Withpoorcookware,youwill seefrequentcyclingoftheunitoffandon.Good, flatcookwarewill minimizethecycling.

● It is safeto placehotcookwarefromtheovenor

surfaceon theglassceramicsurfacewhenitis cool.

~pes of Cookware

Thefollowinginformation willhelp you choose cookwarewhich willgivegoodperformance.

StainlessSteel:

Especially goodwith a sandwichcladbottom.The

highly recommended

sandwichbottomcombinesthebenefitsof stainless steel(appearance,durability,andstability)withthe advantagesof aluminumorcopper(heatconduction, evenheatdistribution).

Aluminum:

heavy weight recommended

Goodconductivity.Aluminumresiduessometimes appearasscratchesonthecooktop,butcanbe removedif cleanedimmediately.Becauseof its lowmeltingpoint, thinweightaluminumshouldnot beused.

Glass-ceramic:

Usable, but not recommended.

Poorperformance.Mayscratchsurface.

Howto CheckPan Performance

Useof correct cookwarecan affectthe cooking performance and cleaningofyour cooktop. Thecorrectcookwarereducesthetemperatureof thecooktopsurfaceandminimizesthechanceof spilloversburningontothecooktop.

Youmust use pans with perfectly flat bottoms. Somepansmayhavecurvedor roundedbottomsor maybe warped.If youare unsureof theflatnessof your pansyoumaydo thisquicktest.

Turnyour pan upside downon thecountertop, placea rulerflatagainst thepan surface.The bottomofthepanand the straightedgeof theruler

shouldfitflushagainsteachotherall thewayacross. Turnthemler a full360degrees,checkingforany spacebetween

the rulerandthebottomof thepan.

Stoneware:

Usable, but not recommended.

Poorperformance.Mayscratchsurface. Cast Iron:

Usable, but not recommended.

Poorperformance.Mayscratchsurface. Copper Bottom:

Goodperformance,butcopper may leaveresidues whichcanappear as scratches.Theresiduescanbe removed,aslongasthe cooktopiscleaned immediately.However,donotletthesepotsboildry. Overheatedmetalcanbondto glasscooktops. Anoverheatedcopperpot willleavea residuethat willpermanentlystainthe cooktop.

Porcelaidenamel: Goodperformanceonly witha thick,flat,smooth bottom.Avoidboilingdry,as porcelaincanmeltand fusetothe surface.

-’ e-

Panswithrounded,curved,ridgedor warpedbottoms arenotrecommended.

Anothersimpletestto determineevenheatdistribution acrossthecookwarebottomisto putoneinchof water inthepan.Bringthewaterto a boilandobservethe

locationofbubblesasthewaterstartstoboil.Good flatcookwarewillhaveanevendistributionofbubbles overthebottomsurfaceareaof thepan.Bubbles

localizedin onlya portionof thebottomindicate

unevencontactofthepanto thesurfaceunit,uneven

heat transferor anunsuitablepan.

Usepansthatmatchthediameterof thesurface

unit. Cookingperformancewillnot beas goodif

thecookwareiseithersmalleror largerthanthe

surfaceunit.

+- ● Werecommendthatyouuse

onlya flat-bottomedwok. Theyare availableatyour local retailstore.Thebottom of‘thewokshouldhavethe samediameterasthe surface unitto insurepropercontact.

● Do notusewoksthathave

supportrings.Thistypeof wokwdl notheaton radiant

= surfaceunits.

● Somespecialcookingproceduresrequirespecific

cookwaresuchas pressurecookers,deepfat fryers, etc.Allcookwaremusthaveflatbottomsandbethe correctsize.The cookwareshouldalsobe covered, if applicableto thecookingprocess.

(continued next page)

WDWNT MOD~E

(continued)

CAUTION

● Nevercookdirectlyon theglass.Alwaysusecookware.

● Alwaysplace the panin thecenterofthe surfaceunityouarecookingon.

● Do not slidecookwareacross thecooktopbecauseit can scratchtheglass.

Theglassis scratchresistant,notscratch-proof.

● Donotusethe surfaceas a cuttingboard.

Plasticand SugarySpillovers

Sugaryspillovers(suchasjellies,fudge,candysyrups)

ormelted plasticscancausepittingofthe surfaceof

Specialcareshouldbe takenwhenremovinghot

substances.Followthe instructionsin theCareand your module (notcoveredbythe warranty)unlessthe Cleaningsectioncarefully. spillisremoved whilestillhot.

DeepFat Frying WokCooking

Donotovetilllcookwarewithfat thatmayspillover

whenaddingfood.Frostyfoodsbubblevigorously. Watchfoodfryingat hightemperatures.Keepthe rangeandhoodcleanfromgrease.

We recommendthatyouuse

onlya flat-bottomedwok. Theyare availableatyourlocal retailstore.

HowtoAssemblethe Gtill Module

Toinsertthe gri~:

1.Besurethecontrolsforthecooktopgrillare0~.

2. Placethegrillsheetin thecenterofthewell.

3. Plugthegrillpanintothewell.

4.Placethedeflectoronthegrillpan.

5. Graspthegrillelementwithbothhandsnearthe plug.Keepingtheelementas nearlyhotiontal as

possible,pushtheplugfidy intothereceptacle to insurecompletecontact.Theelementshouldlie

flatandrestonthegrillpan.

6. Placethetwo grillgridsintotheopeningin the cooktopoverthe grillelement.

/ [$

Geneml InformationAbout the Gtill Module

Usethegrill forpreparingreedswiththeappearance andflavorofcommerciallychar-brotiedmeats.The@l mustbeveryhot forthistypeofcookingandsmokeand spatteristo beexpected.Besuretouseyourventing

systemwhengri~g to helpm-e smoke.

● Thefan willautomatidly comeon at lowfan speed

whflethegri~isin useandcannotbeturnedoff.You

mayturn itto highfan speed.

● Donotusepotiorpansonyour@. Youcotidbe

seriourdyburnedbyheatfromtheexposedsurfaces ofthe@ whenreachingforthepothande. Pots orpansmaytrapheatfromthe@ andresdt in

_etitie@~@sor@~k

● Thegrillmustbe preheatedto getthe@l

componentshotenoughto searthemeat,sealing

inthejuices.Preheatthegrillon ~ for5 to 10 minutes,thenturnbacktotherecommendedsetting.

cNEVER LEAVE= ~TC~N w~e gtihg

meatsorotherjuicyfoods.Fatsandjuices drip onthehot@ elementandmaycauseflame-ups. Whengrihg, youshodd alwaysbepresentto controlflame=upsso tiey do notgetout of hand.

● NEVERUSEWATERONA GREASEHRE.

● Tocontrolflame-ups,set theheatsettingatLO

ratherthanOFF.fi youhavea bad flame-up andthereisdangerof thefm spreading,take thefollowingstepsimmediately:

1.Turnthegrillcontrolsto0~, andsetthefan

switchto HI.

2.Usealong-handedutensilto removethefood

fromthegrill.Be careti notto getburned. Thefi shouldstarttogoout.Ifit doesno~smother

the flamesbycoveringtheentiregrillmodulewith a largecookiesheet,a lid froma largeroasting pan,thegridde or themodulecover.

● Never try to usecharcoal or flavoredwoodchips

inthewe~ underthe @l grids.Useof charcoal indoomwithoutproperventilationproduces

carbonmonoxidethatcanbe fati. Mso, burning charcoalin thewe~ winWrrnanentiydamagethe Wrcelti coatinginthewe~.

● Neverlinethegrillgridorthe porcelainenameled

greasewellwithaluminumfoil.Doingso mayblock drainageofgrease,causingexassive smoking,fire or moduledamage.

NOTE:Thenon-stick@l gridsmustbepreconditioned

beforeusingthem for thefirsttime.Toprecondition,

firstwashthemin soapandwateranddry.Thenusea papertowelto applya smallamountof cookingoilto

thegrids. Removeexcess oilwith a cleanpapertowel.

(conthued ntipage)

G~L MOD~E

(continued)

NOTE:It is recommendedthatyouhavea dry chemical,foamor Halon type fire extinguisherwhereyoucaneasilyreachit in caseofa cooking fire.NEVERUSEWATERON A GREASEFIREas it is likelyto spread theflames.Readtheinstructionsontheextinguisheraheadof timeandbe preparedtofollow themin caseof a cookingfire.

GrillTips

● Do not leavethegrillunattendedwhileitis in use.

● Removeaccumulatedgreasefromthegrillpanafter

eachuseto lessensmokingandodors.Greasebuildup canbecomea firehmard.

● Thegratesshouldbe oiledor sprayedwitha

non-stick,salt-freevegetableoilbeforecooking to preventsticking.

● Preheatthegrillfor5-10minutesatHI heatsetting,

thenturnto thedesiredsettingfor cooking.

GrillQuestionsand Answers

Q.Whencookingmanyindividualfoods,whatcan

I doto insurethatfoodswillcookevenly?

A.Whencookingfoodsof varioussizesand

thicknesses,startlarger or thickerpiecesfirst andaddquickercooking,smallerpieceslater. Pressthe meatlightlyto lie flatonthegrill.

Slashthefaton theedgesof steaksand chops to prevent curling.Breakthejointsof split chickenssotheywilllie flat.

Q.My grilled meatssometimescomeout

drierthantheyshould.WhatcanI do to helppreventthis?

A. Seasonmeatsaftercookingratherthanbefore—

saltcan drawoutjuices anddryoutmeat.Use tongs to turnandrearrangemeatson thegrill; forkswillpierce the meatandreleasejuices.

Q.I followthecookingtimessuggested,butmy

foodsdon’tgetdoneproperly.Is there somethingwrongwithmygrill?

A. Probablynot.Suggestedcookingtimesshouldbe

usedonlyas a generalguide.Variablesin foodcan changecookingtimesrequired.

● Trimthefat frommeatsbeforeplacingthemonthe

grill.Thiswillreducesmokingandlessengrease buildupinthe greasewell.

● Allowspacebetweenfoodswhenplacingthemon

thegrill.Airneedsto circulatearoundthefoodfor bestcookingresults.

● Occasionallyrearrangefoodson thegrillto prevent

stickingandprovidebetterbrowning.

● Seasonmeatsaftercookingratherthanbefore—

saltcandrawoutjuicesanddry outmeat.Usetongs to turn andrearrangemeatsonthe grill;forkswill piercethemeatandreleasejuices.

Q.HowcanI keepbarbecuedmeatsfrom

developinganunattractiveburnedlook andtaste?

A. Saucescontainingsugarwilloftenburnif used

duringtheentirecookingtime.If yourfavorite saucecontainssugar,try addingit onlyduring thelast 15to 20minutesof cookingtimefor bestresults.

Q.Canmy grillbeswitchedtothe otherside

ofthe range?

A. Yes.Theseinterchangeablemodulescanbe used

oneithertherightor leftsideof thecooktop. Wheninsertingorremovinga module,takecare notto forcetheconnectionorexertundue pressure whichcoulddamagetheelectricalcontacts. Additionalmodulescanbepurchasedfromyour dealerto doubleyourgril~griddlecapacityor to addtwo morecoilsurfaceunits.

Q. Foodscookedon mygrill are not browning as

much as I wouldlike.Whatcouldcausethis?

A. A longerpreheatingand grilltimemaybe

necessarytoachievethedesiredresults.

Donot leaverangeunattendedduring“preheat”

@ohs turnedto “~”) oranytimethebobs are

turned to “HI” with food on the Grill or Griddle.

1.Preheatat HI setting for 5 minutesbeforegrilling. Turnto the heatsettingin theguideor your cookbookforthe foodyouaregrilling.

2.Trimexcessfat fromthe meat.

3.Beforecookingsteaks,slashfataroundthe edges

topreventcurlingof meat.

4.Suggestedcookingtimesshouldbe usedonly asa guide,sincevariablesinfoodmn change cookingtimes.

5.If yourrangeis connectedto 208volts,these cookingtimesmayneedtobeextended.

Foti

BeefCubs (1inch) ] HI BeefSte@ tender

Suggested

Set@

(31: 1inch)

Medium HI

Well

Cticken

PieeesorQuarters HI Halves HI

H&:qers (3/4 inch)

Medium Well

Hmn

Steaks(1to 1%inch) HI

HotDogs HI mhohs

Meat

m HI m

17–20

5-7 per side = perside *1O ~r side

5M0 (total) 7M0 (toti)

1s20 17-20

&7 perside %9 perside lW1l perside

%10perside 7-9 (total)

2S30 1G15

%10perside 1S17 perside

Comments

Marinatelesstenderbeefbeforegrilling.

Ifsaua is desired,bastelast15 to 20minutes,turnmd rearrangeoften.

Brushwithmeltedbutter. Ifstuffe~add6 minutestototaltime.Covertopwiti foil.

h overafterhalfofeootig time.

For lesstendervegetablessuchas tomatoes,redueetime4 to 6 minutes.

6B0 (toti)

Parbofl5 minutesbeforegrilling.Rearrangeandturnoverfrequently. Bastewithsauw last 10minutes,asdesired.

G~DLE ACCESSORY

Yournon-stickcoatedgriddleprovidesanextra-largecookingsurface formeats, pancakesorotherfoodsusuallypreparedina fryingpan or electricskiUet.Youcanalsousethegridde as a warmingtrayby using a low-heatsetting.

HowtoAssemblethe GtiddleAccesso~

1.Besurethe controlsareOFF.

2. Plugthegrillpanintothewell.

3. Graspthe grillelementwithbothhandsnearthe plug.Keepingtheelementasnearlyhortionti as possible,pushtheplugf~y intothereceptacle

to insurecompletecontact.Theelementshouldlie flatandrestonthegrillpan.

4.Placethegndde intotheopeninginthecooktop withthereservoirattheback.Thegndde willrest

ontheledgeofthe grillpan.

Foodsplacedatthebackof thegridde maycook fasterthanthose at thefront.Thisisbecausethe gridde is designedtoslope towardstheresemoir placingit closerto theheating elementattherear.

NO~: men properlyplaced,thegndde sits

slightlyabovethecooktop.This,andthe open spaceson thesides and rearofthegridde, prevent temperaturesfromgettingtoohigh.

Usingthe Gtiddle

Thenon-stick@d@e mti bepmonditionedbefore

usingit forthe fmt time.Topreconditionfirstwash

thegridde insoapandwaterand dry.Thenusea

papertowelto applya smallamountof cookingoilto

thegridde. Removeexwssoilwitha cleanpapertowel.

Preheatthe gridde as recommendedintheGridde

tioking Guide.Mer preheatingfortherecommended amountoftime,applya smallamountofoil orbutter.

Howto Removethe GtiddleAccesso~

Besurethecontrohare0~ md thegridde iscool. Toremovethe gridde:

1.Liftthefrontedgeof thegridde a bit to letany

excessfat or oildraintotheback.

2. Removethegridde.

Donot overheatthegriddle.having thegriddle

at ~ for more than 10minutes without food can damage the non-stick coating.

Thefanwillautomaticallycomeonatlowfan speed whilethegridde is in useandcannotbeturnedoff. Youmayturnit to highfan speed.

3. Gr=p theelementwithbothhandsoneitherside

oftheplug.

4.Raise theoppositesideof theelementjustenough to clearthewell,thenpullawayfromthereceptacle. Theelementwillnotsitlevelwhenreplacedifit is forcedtoo farupwardwhenremoved.

5. Removethegrillpan.

GtiddleTips

● Conditionor “season”the gndde before ● Foodswhicharehighin naturalfat,suchasbacon

first-timeuse. orsausage,maybestartedon a coldgridde.

● Mostgridded foodsrequirecookingona preheated

surfaw,whichmaybe greasedlightlybeforeadding food.Preheatthe @d&e 5 minutesatHI heatsetting, urdessotherwiseindicatedintheGndde Cooking Guide,thenswitchtothe recommendedcooksetting.

● Foodstobewarmedmaybeplaceddirectlyonthe

gridde; a highdomedmeti @ver,suchas an invertedkettle,placedoverthemwillhelpstorethe heat.Foodsincovereddishesorpans maydso be

● Make surethegrillpan is cleanbeforeusinggriddle.

● Topreservethefinish,useordyTeflon”coate~

nylonor woodenspatulasandspoons.Neveruse thegriddlesurfaceas a cuttingboard.

. Overa periodof time,minorscratchesandsome

discolorationmayappearin thenon-stickcoating. Thiswillnotaffectthe cookingperformanceorthe non-stickfinish.

warmedonthegridde. Useheat-resistantdishesordy.

Gtid~e Questionsand~swem

Q.HowshouldI storemygriddlewhenitisnot

inuse?

A. Toavoidmarringthenon-stickfinish,storethe

gridde uprightontheedgewiththeterminalsup to avoiddamage.Hit isnecessarytostoreit flat, avoidplacingotherpansor cookwareontop.

Q. Howlongcanfoodsbekeptwarmwiththe

grid~e withoutlosingtheirappeal?

A. Nolongerthan2 hoursis recommended,to assure

goodf~odqualityandpreventspoilage.“Delicate foods,suchaseggs,shouldnotbekeptmorethan

15to 30 minutes;entreesandcasserolesmaybe warmedfor 30to 60 minutes.Horsd’oeuvreswill stayhotfor servingupto 1 or 1%hours.Rearrange orstirfoodsoccasionally,ifpossible.

Q.Canmy gridde be stitched to the otherside

ofthefinge whereit wotid bemoreconvenient

forme?

A. N1 interchangeablemodties canbe usedon either

therightorleftsideofyourcooktop.Simplylift outthemodules,takingcarenotto damagethe electricrdcontactsbyjerkingor forcingthem.

Q.Mygriddleis cookingfasteriutherearthanin

thefront Is theresomethingwrong?

A No.Sin& thegridde is designedtoslopeslightly

sothatthe greasewillcollectinthereservoir,the rearof thegridde setscloserto theelement,which maycausefoodsto cookmorequic~y.

Q.my aren’tmyfoodsdoneeventhoughthey

havecookedthefuntime?

A Preheatthegndde for a longertimeandleave

foodsonthegridde longerto attainthe desired degreeof browning.

Q. Do I need specialcookwarefor use with my

gridde?

A Avoidusingmetalcookwarewithsharppoints

orroughor sharpedgeswhichmightdamagethe non-stickcoatedgridde surface.Do notcutfoods

onthegridde. Useordyheat-resistantdisheswhen foodsincontainersareto bewarmedonthe@dde. Forfurtherinformationon tig for yourgridde’s surface,seetheCareandCleaningsection.

Q.Canprolongedperiodsofhighheatdamage

mygriddle’ssurface?

A. A briefpreheatingperiodis oftennecessaryfor

bestresultswithmanyfoods,butleavingthe gridde on M heatsettingformorethan 10minutes withoutfoodcandamagethenon-stickmating. Aways be suretoturnthecontrolknobsto OFF

whenwoking iscompleted.

(continued n-page)

G~DLE ACCESSORY

(continued)

Donotleavethe rangeunattendedduring“preheat” (knobsturnedto “H~) or anytimetheknobsare turnedto “H~ withfoodon theGrillor Gridde.

1.Suggestedcookingtimesshouldbe usedonlyasa guidesincevariablesinfd maychangecooking tima.

2.Preheatthegridde 5 minutesunlessotherwise

indicatedinguidebelow.Add oilorbutteratthe endofthepreheattime.Additiondod or butter

maybeneededduringcookingtime.

G~DLE COOmG GmE

Food Bacon(1lb.) Chow Por~mh

(1/4to12inch)

Eggs

Fried MED Scrambled

F~h Ftiets andSteaks

(1/4to 1inch) m 17–24

FrenchToast HamandCanadian

BaconStiees

(1/4tolE inch)

Hamburgers

(3/4inch 4 perlb.) Medium

Well ~D M

Pan*= SausagePatties,Uiks,

2oz.each) H

(1to (4oz.each) H

WarmingandHottiy m

Suggested

Setting CookTime

HI 11-14

m 2-3

MED~ l&18

H 2-3

>3%perside

Deli=te foods:

1>30 minutes

~trees, mseroles

andhorsd’oeuvres

Up to 1hour

&lo

1%21

*1O

2&22

3. Rearrangeorturnfoodsoverasneededto insure evencooking.

4. Gridde settingsmayneedtobe adjustedif the gridde is usedforan emendedtime.

5.Avoidusingmetalutensilswithsharppointsor roughorsharpedgeswhichmightdamagethe non-stickcoatedgridde surface.Do notcutfoods onthegridde. Useonlyheat-resistantdisheswhen foodsin containersaretobe warmedonthegndde.

6. If yourrangeisconnectedto 208volts,these cookingtimesmayneedto beextended.

Comments

Do notpreheat.

Griddleupto 6eggs.

Turnoveroften.

Ifbreadis frozen,piermwiti forkseveraltimestoabsorbeggmixture.

Turnoverordyonce.Avoidpressingdownwithspatulatoretainjuices. Preheat10mkutes.

ti andrearrangeasneeded.

Toretainmoisture,roverwithfoflormetal lid,orplaw foodin heat–resistantcontainersongriddle.

CanningshouldbedoneontheCoilSurfaceUnits ortheRadiantUnitsonly.

Potsthatextendbeyond1inchofthesurfaceunitarenot recommendedformostsurfacecooking.However,when canningwithawater-bathorpressurecanner,largerdiametercookwaremaybeused.Thisisbecauseboiting watertemperatures(evenunderpressure)arenot harmfultocooktopsurfacessurroundingthesurfaceunit.

ObserveFolloting Poinfi in Canning

1.Besurethecannerfitsoverthecenterofthesurface

unit.Hyourcooktoporitslocationdoesnotallowthe cannertobecenteredonthesurfaceunit,usesmdler-

diametercannersforgoodcanningresults.Besurethe cannerorotherlargedlarneterpansdonottouchthe controlknobsortheventgrille.The knobsandthevent grillewillbedamagediftouchedbyhotcookware.

2. ~at-bottomedcannersmustbe used.Donot use cannerswithflangedorrippled bottoms(often foundin enamelware)becausetheydon’t make enoughcontactwiththe surfaceunitandtake a longtimeto boilwater.

Flat-bottomedcannersarerecommendedfor electriccoilsurfaceunits.Theyare glasscooktops.

required for

HOWEVER,DONOTUSELARGEDIAMETER CANNERSOROTHERLARGEDIAMETERPOTS FORFRYINGORBOILINGFOODSOTHER

THANWATER.Mostsyrupor saucemixtures—and alltypesof frying-cook at temperaturesmuchhigher thanboiling water.Suchtemperaturescould eventuallyharmcooktopsurfacessurroundingthe module surface units.

3. Whencanning,userecipesandproceduresfrom reputablesources.Reliablerecipesandprocedures areavailablefromthemanufacturerofyourcanner;

manufacturersofglassjarsforcanning,suchas Bdl and Kerr;andtheUnitedStatesDepartmentof AgricultureExtensionService.

4. Rememberthat canningis a processthatgenerates largeamountsof steam,Toavoid burnsfrom steam or heat,be carefulwhencanning.

NOTE:If yourhousehaslowvoltage,canningmay

takelonger thanexpected,eventhoughdirections havebeencarefullyfollowed.

Theprocess timewillbeshortenedby:

(1) usinga pressurecanner,and (2) startingwithHOTtapwaterforfastest

heatingof largequantitiesof water.

CAUTIONS: Safemnningrequiresthatharmfd microorganisms are destroyedandthatthejarsaresealed

com~ietelv.Whencanningfoodsin a water-bath

canner,a ~entlebutstead~boilmustbemaintained

continuouslyfor therequiredtime.Whencanning foodsin a pressurecanner,thepressuremustbe maintainedcontinuouslyfor therequiredtime.

Afteryouhaveadjustedthecontrols,itis very importanttomakesuretheprescribedboilor pressurelevelsaremaintainedfortherequiredtime.

RADMNTGLASS CAU~ONS:

Glasssurfaceunitshavetemperaturelimitersthathelp preventthemfromgettingtoohot.If thebottomof yourcannerisnotflat,thesurfaceunitcanoverheat, triggeringthetemperaturelimiterstoturntheunitoff foratime.Thiswillstoptheboilorreducethe pressureinthecanner.

Sinceyoumustmakesureto processthecanningjars

fortheprescribedtime,withnointerruptioninprocessing

time,youcannotcanonglasssurfaceunitsif the

bottom of yourcanneris notflatenough.

mat is a TemperatureLimiter?

EveryradiantsurfaceunithasaTemperatureLimiter. The TemperatureLimiterprotectsthe glass-ceramic

surfacefromgettingtoohot. TheTemperatureLimitermayturnoffthe

surfaceunitsifi

● Thepanboilsdry.

● Thepanbottomis notflat.

● The panis off center.

● Thereis nopan ontheunit.

FEATURESOF YOUROWN CONTROL

1.CLEAWOFF.Pressthispad to cancelall

ovenoperationsexceptclockandtimer.

2.PROGRAM STATUS.Wordslightupin the

displayto indicatewhatis in timedisplay. Programmedinformationcanbe displayedatany

timebypressing thepad of theoperationyouwant to see.For example,youcan displaythecurrent timeof daywhilethetimeris countingdownby pressingtheCLOCKpad.

3. T~E DISPLAY.Showsthetimeofday,thetimes setfor thetimeror automaticovenoperation.

4. OVENTEMPEWTURE ANDBRO~

DISPLAY.Showstheoventemperatureor the broilsettingselected.

5.FUNCTION INDICATORS.Lightsup to showwhethertheovenis in thebake,broilorself-

cleanmode.

6.INCREASE. Shorttapsto thispadincreasethe

timeor temperaturebysmallamounts.Pressand holdthepadto increasethetimeor temperatureby largeramounts.

7. T~R ON/OFF.Pressthispadto selectthetimer

function.The timerdoesnotcontrolovenoperations. Thetimercantime up to 9 hoursand55minutes.

Tosetthetimer,firstpresstheTIMERON/0~ pad.Thenpressthe+ or– padto changethetime.

Tocancelthetimer,pressandholdtheTIMER ON/0~ paduntiltheword “TIMER’disappears fromthedisplay.

8. CLOCK. Pressthispadbeforesettingtheclock. Tosettheclock,firstpresstheCLOCKpad.

Thenpressthe+or – padto changethetimeof day.PresstheCLOCKpadto start.

9. STOP TIME. Use thispad alongwiththeCOOK

T~E or theCLEANpadto settheovento stop automaticallyat a timeyouselect.

10.COOKTIME.Pressthispadfor TimedBake

operations.

11. AUTOSELFCLEAN.Pressthispad to select

theself-cleaningfunction.SeetheOperatingthe Self-CleaningOvensection.

12.BROIL. Pressthispadto selectthebroilfunction.

13.BAKE.

14.

DECREASE.Shorttapstothispaddecrease thetimeor temperatureby smallamounts. Pressandholdthepadto decreasethetimeor temperatureby largeramounts.

If“F-and a number”flashin thedisplayand theovencontrolsignals, thisindicatesfunction errorcode.If thefunctionerrorcode appears

duringtheself-cleaningfunction,checktheoven doorlatch—thelatchhandlemayhavebeen moved,evenif onlyslightly,fromthelatched position.Makesurethe handleisto therightasfar asit willgo.PresstheCLEAWOFFpad.Allow theovento coolfor onehour.If functionerror coderepeats,disconnectthepowerto therange andcdl for service.

Press this pad to select the bake function.

OWN CONTROL,CLOCKAm T~R

Clock

Theclockmustbe setfor the

automaticoventimingfunctions toworkproperly.Thetimeof day cannotbechanged duringa Timed

Bakingor a Self-Cleaningcycle.

Timer

Thetimeris a minutetimeronly. Thetimerdoesnot control

ovenoperations.Themaximum

settingonthetimeris 9 hoursand

55minutes.

ToSetthe Clock

1.PresstheCLOCKpad.

CLOCK

ToSetthe Timer

1.PresstheTIMER

T~$~~

n [Al

ON/OWpad.

2. Pressthe+ or – pad to setthe amount of time ontimer.

2. Pressthe+ or– padto setthetimeof day.

3. PresstheCLOCKpadto start.

Thetimerwillstartautomatically withina fewsecondsofreleasing thepad.

Thetimer,as youare settingit, willdisplaysecondsuntil1minute isreached.

Thenit willdisplayminutes andsecondsuntil 59 minutes isreached.

After59 minutes,itwilldisplay hours(“HR’ now appemsin display)andminutesuntilthe

maximumtimeof 9 hoursand

55minutesisreached.

ToResetthe Tmer

If“TIMER”is displayed,pressthe+ or– pad

untilthe desiredtimeis reached. If“TIMER”is notdisplayed,presstheTIMER

ON/0~ pad first, thenfollowthe instructionsabove to setthetimer.

PowerOutige

Aftera poweroutage,whenpower isrestored, the displaywillflash

andtimeshownwillno longerbe

correct-for exarnpIe,aftera 5-

minutepowerinterruptionthe clockwillbe 5 minutesslow.

Allotherfunctionsthatwerein

operationwhenthe powerwentout willhaveto be programmedagain.

Endof CycleTone

Theendof cycletoneis a series of 3 beepsfollowedby 1beep every6 seconds.If youwouldlike toremove the signalthatbeeps every6 seconds,pressandholdthe CLENO~ padfor 10seconds.

Toreturnthesignalthatbeeps every6 seconds,pressandholdthe CLEAWO~ padfor 10seconds.

ToCancelthe Timer

PresstheTIMERON/OW paduntiltheword ‘TIMER’ disappearsfromthedisplay.

DisplayMessages

U “door”appearsinthedisplay,

thedoorlatch handleis notmoved

allthewayto theright.Movethe latchhandleandcleaningwill start.If “LOCK’appearsinthe display,theovendooris in the

lockedposition.BAKE,BRO~

andCOOKTIMEcannotbesetif

thedooris in thelockedposition.

BeforeUsingYourOven

1.Lookatthecontrols.Besureyouunderstand

howto setthemproperly.Readoverthedirections fortheOvenControlssoyouunderstandhowto usethem.

2.Checktheoveninterior.Lookat theshelves. Takea practicerunatremovingandreplacing themproperlytogivesure,sturdysupport.

3. Readovertheinformationandtipsthatfollow.

4. Keepthisguidehandysoyoucanreferto it, especiallyduringthefirstweeksof usingyour newrange.

OvenShelves

Theshelvesared=ignedwith stop-lockssothatwhenplaced correctlyontheshelfsuppoti, theywillstopbeforecoming completelyoutfromtheoven,and willnottiltwhenremovingfood fromorplacingfoodonthem.

Whenplacingcookwareona shelf, pulltheshelfouttothebumponthe

shelfsupport.Placethecookware ontheshelf,then slidetheshelf backintotheoven.Thiswill eliminatereachingintothehotoven.

Toremoveashelffromthe oven,

pullit towardsyou,tiltthefront endupwardandpullit out.

Toreplace,placethe shelfonthe shelfsupportwiththe stop-locks (curvedextensionofthe shelo facingup towardtherearof the oven. Tiltup thefrontandpush theshelftowardthebackofthe ovenuntil it goespastthebump ontheshelfsupport.Thenlower thefrontofthe shelfandpushit allthewayback.

ShelfPositions

The ovenhas5 shelfsupportsas identifiedin this

illustrationas A (bottom),B, C, D andE (top). Shelfpositionsforcookingaresuggestedinthe

Baking,RoastingandBroilingsections.

Bump

* II

‘ ‘G,;

–\//

))11

‘all>’

/’/

OvenLight

Usetheswitchon thecontrolpanelto turnthe light on andoff. ovENLIGHT

BA~G

Donotlockthe ovendoortith thelatchduring

baking.The latch isusedforself-cleaningonly. Youroventemperatureiscontrolledveryaccurately

usingan ovencontrolsystem.Werecommendthat

youoperatetherangefor a numberof weeksusingthe timegivenonrecipesas a guidetobecomefamiliar withyournew oven’sperformance.

Howto Set YourRangefor Bating

Toavoidpossibleburns,placethe shelvesinthe correctpositionbeforeyouturntheovenon.

1.~ess theBA~ pad.

BAKE

(AJ

2.Pressthe+ or – pad. Thelastovensettemperatureappearsin the

display.Continuepressinguntilthedesired temperatureisdisplayed.

If youthinkan adjustmentis necessary,seetheAdjust theOvenThermostatsection.It giveseasyDoIt

Yourse~instructionsonhowto adjustthethermostat.

NOTE: Whentheovenishot,the top andoutside

surfacesoftherangegethot too.

Theovenwillstartautomatically.Theword“ON”

and“100°”willbe displayed.AstheovenheatsUP, thedisplaywillshowthe changingtemperature.

Whentheovenreachesthetemperatureyouset,a tonewill sound.

3. PresstheCLEAWO~ padwhenbtilng isfinished andthenremove the foodfromthe oven.

Tochangethe oventemperature during the BA~ cycle,pressthe BA~ padandthenthe + or– padto getthenewtemperature.

OvenShelves

kange theoven shelfor shelvesin thedesiredlocations

whiletheovenis cool.Thecorrect shelfposition dependsonthekind offoodandthe browningdesired.

Asa generalrule, place-mostfoodsin the middleof theoven, on either shelfpositionsB orC. Seethechartfor suggested shelfpositions.B willbe usedmorethanC.

Preheating

Preheattheoveniftherecipecallsforit.Preheatmeans bringingtheovenupto thespecifiedtemperature beforeputtingtie foodin theoven.Topreheat,setthe

ovenatthecorrecttemperature-selectinga higher temperaturedoesnotshortenpreheattime.

Preheatingis necessaryforgoodresultswhenbaking cakes,cookies,pastryandbreads.

TypeofFood

hgel foodcake

Biscuitsormuffins Cookiesorcupcakes Brownies Layercakes

Bundtor poundcakes Piesorpie shells

Formostcasserolesandroasts,preheatingis not necessary.Forovenswithouta preheatindicatorlight or tone,preheat10minutes.Afterthe ovenis preheated,placethefoodin theovenasquicklyas possibletopreventheatfromescaping.

ShelfPosition

A Bor C Bor C

Bor C Bor C Aor B

Bor C

(continued next page)

BA~G

(continued)

BakingPans PanPlacement

Usetheproperbakingpan.me typeoffinishonthe pandeterminestheamountofbrowningthatwilloccur. enoughroomfor aircirculationin theoven.Baking

“Dark,roughordullpansabsorbheatresultingin a

browner,crispercrust.Usethistypefor pies.

● Shiny,brightandsmoothpansreflectheat,resulting

in a lighter,moredelicatebrowning.Cakesand cookiesrequirethistypeofpan.

● Glassbaking dishesalsoabsorbheat.Whenbaking

inglassbakingdishes,thetemperaturemayneedto bereducedby25°F.

Forevencookingandproperbrowning,theremustbe resultswillbe better if bakingpansare centeredas

muchas possibleratherthanbeingplacedto thefront or to thebackof theoven.

Pansshouldnottoucheachotheror the wallsof the

oven.Allow 1-to 1‘A-inchspacebetweenpansas well as fromthebackoftheoven,thedoorandthesides. If youneedto usetwo shelves,staggerthepansso oneisnotdirectlyabovethe other.

BakingGuides

Whenusingpreparedbakingmixes,followpackagerecipeor instructions forthebestbakingresults.

Whenbakingcookies,flat

cookiesheets(without sides)producebetterlookingcookies.Cookies bakedin ajelly rollpan (shortsidesallaround) mayhavedarkeredges andpaleor light browningmayoccur.

Donotusea cookiesheetso largethatit touchesthe wallsor thedoorof theoven. Neverentirelycovera shelfwitha largecookiesheet.

Forbestresults,use onlyonecookiesheetin theoven at a time.

AluminumFoil

Neverentirelycovera shelfwithaluminum foil.~is willdisturb theheatcirculationand resultin poorbaking.A smallersheetof foil maybeusedto catcha

spilloverby placingit on a lowershelfseverrd inchesbelowthefood.

Pies

Forbestresults,bakepiesin dark,roughor dullpans Whenbakingcakes,warpedor bentpanswillcause to produce a browner,crispercrust.Frozenpiesin foil pansshouldbeplacedon analuminumcookiesheet forbaking sincethe shinyfoilpanreflectsheataway fromthepiecrust;thecookiesheethelpsretainit.

Cakes

unevenbakingresultsandpoorlyshapedproducts.

A cakebakedin apan largerthantherecipe

recommendswillusuallybecrisper,thinneranddrier

thanit shouldbe.If bakedin a pan smallerthan

recommended,itmaybeundercookedandbattermay

oveflow. Checktherecipeto makesurethepan size usedistheonerecommended.

Don’tPeek

Setthetimerfor theestimatedcookingtimeanddo notopenthe doorto lookatyourfood.Mostrecipes

provideminimumandmwimum bakingtimessuch monitorcookingprogress.Openingtheovendoor

as“bake 30-40minutes.”

DONOTopenthedoorto checkuntil theminimum

time.Take advantageofthe“BigView”windowto

frequentlyduringcookingallowsheatto escapeand makesbakingtimeslonger.Yourbakingresultsmay dso beaffected.

T~D BA~G

Howto TimeBake

Donotlockthe ovendoorwiththelatch NOTE:Beforebeginning,makesuretheovenclock during Timed Baking.The latchis usedforself- showsthecorrecttimeofday. cleaningonly.

Yourovencanbe setto turnon andoff automatically.

Howto Set ImmediateStiti andAutomaticStop

Toavoid possibleburns,placethe shelvesin

thecorrectpositionbeforeyouturntheovenon. Theovenwillturnon immediatelyandcookfor a

selectedlengthof time.Atthe endoftheCookTime

theovenwillturnoffautomatically.

1.PresstheBAKEpad.

BAKE

2. Pressthe+ or– paduntilthedesired temperatureis displayed.

3. Pressthe COOKTIMEpad.

Cf$K

LAJ

Tosettheclock,firstpresstheCLOCKpad. Pressthe +or– paduntilcorrecttimeofdayis displayed.Press theCLOCKpadto start.

4. Pressthe+ or– paduntilthedesiredlengthof bakingtimeisdisplayed.

Theovenwillstartautomatically.Theword “ON’

and”100°”willbe displayed.TheCookTimewill

beginto countdown.As theovenheatsup,the displaywillshowthechangingtemperature.men theovenreaches thetemperatureyouset,a tone

willsound.The ovenwillcontinuetocookforthe programmedamountof time,then shutoff automatically.

5. At theend ofTimedBaking,thedisplaywillshow “OHR:OOCOOKTIME’andtheovenwillturnoff.

Theend of cycletonewillsound.

6.Bess theCLEAWOFFpad to clearthedisplayif necessary.Removethefoodfromtheoven. Remember,foodsthatareleftin theovencontinue cookingafterthecontrolsareoff.

NOTE: Foodsthatspoileasily suchasmilk,eggs, fish,stuffings,poultryandporkshouldnotbeallowed to sitformorethanonehourbeforeor aftercooking. Roomtemperaturepromotesthegrowthof harmful bacteria.Besurethat theovenlightis offbecauseheat fromthebulbwillspeedharmfulbacteriagrowth.

(continued next page)

HD BA~G

(continued)

Howto SetDelay Stirt andAutomaticStop

QuickReminder

1.PresstheBA~ pad.

2. Pressthe+ or– padto select theoven temperature.

3. PresstheCOOKTIMEpad.

4. Pressthe+ or– padto setthelengthof CookingTime.

5.PresstheSTOPTIMEpad.

6.Pressthe+ or – paduntilthedesiredStopTime appearsin thedisplay.

Toavoid possibleburns,placethe shelvesin the correctpositionbeforeyouprogramtheoven.

Youcan settheovencontrolto delay-stti theoven, cookfor a specificlengthof timeandthenturnoff automatically.

1.PresstheBAKEpad.

BAKE

(AJ

2.Pressthe+ or – paduntil“325°”

is displayed.

3.PresstheCOOKTIMEpad.

C##K

4.Pressthe+ paduntil“3HR:W’ appearsin

thedisplay.ACookTimeof 3 hoursnow

appearsinthe display.

5.Pressthe STOPTIMEpad.Thedisplay

s;:~

ThecontrolautomaticallysetstheStopTimeby

addingtheCookTimeto thetimeof day.In this

example,thetimeofdayis 2:00andthe Cook

Timeis 3 hours.Adding 3 hoursto thetimeof day equals5:00.

At4:00,theovenwillturnonautomatically.The word“ON’ and“100°”willbedisplayed.TheCook Timewillbeginto countdown.Astheoven heats up,thedisplaywillshowthechangingtemperature. Theovenwillcookfortheprogrammedthreehours

andshutoffautomaticallyat7:00.

7.At theendof TimedBaking,thedisplaywillshow “OHR:OO

Theendof cycletonewillsound.

C*R

NOTE:Foodsthatspoileasilysuchas milk,eggs,

fish,stuffings,poultryandporkshouldnotbe allowed to sitfor morethanonehourbeforeoraftercooking. Roomtemperaturepromotesthegrowthofharmful bacteria.Besurethattheovenlight is offbecauseheat fromthebulbwillspeedharmfulbacteriagrowth.

promptsyouto settheStopTimeyou want.It alsoshowstheearliestStopTime youcanset.In thisexample,“5:O@’and

“STOP TIME’ appearinthedisplay.

6.ChangeStopTimefrom5:00to 7:00 bypressingthe+ paduntil“7:00’and StopTimeappearin thedisplay.The words“DELAYTIMEDBAW’ appear inthedisplay.

COOK TIME’ and the oven will turn off.

8.PresstheCLEAWOFFpadtoclearthe

displayifnecessary.Removethefood fromtheoven.Remember,eventhough the ovenshutsoffautomatically,foods continuecookingafterthecontrolsareoff.

ADJUST THE OVEN THERMOSTAT—

DO ZTYOURSELF!

Youmayfindthatyournewovencooksdifferently thanthe oneit replaced.Werecommendthatyou

useyournewovenfora fewweeksto becomemore familiwwithit, followingthetimesgivenin your recipesas a guide.

~ youthinkyournewovenis toohot ortoocold, youcanadjustthethermostatyourself.Ifyouthink it is toohot,adjustthethermostattomakeit cooler.If youthink it is toocool,adjustthethermostatto make

it hotter. Wedo not recommend the use of inexpensive

thermometers, suchas those foundin grocerystores, tocheckthetemperaturesettingof yournewoven. Thesethermometersmayvary2M0 degrees.

ToAdjustthe Thermostat:

1.Pressthe BA~ pad.

BAKE

lAJ

2. Selectan oventemperaturebetween500°F.

and550°F.

3. Immediately,before“ON’ appears,pressand holdtheBA= pad for about4 seconds.Thetime displaywill changeto theovenadjustmentdisplay.

4.Theoventemperaturecanbe adjustedupto (+) 35°F.hotteror (–)35°F.cooler.Usethe+ or– pad to selectthedesiredchangein thedisplay.

5.Whenyouhavemadetheadjustment,pressthe CLEAWOFF padto go backto the timeof day display.Useyourovenas youwouldnormally.

NOTE:Thisadjustmentwill notaffectthebroilingor

theself-cleaningtemperatures.It willbe retainedin memoryaftera powerfailure.

ROAST~G

Donotlocktheovendoorwiththelatchduring roasting.Thelatchis usedforself-cleaningonly.

Roastingiscookingbydryheat.Tendermeator poultrycanberoasteduncoveredinyouroven. Roastingtemperatures,whichshouldbelowand

steady,keepspatteringto a minimum. Roastingisreallyabakingprocedureusedfor meats.

Therefore,ovencontrolsare setforBakingor Timed Baking.(Youmayheara slightclicklngsound,

indicatingtheovenis workingproperly.)Timed Bakingwillturntheovenon andoffautomatically.

1.Placethe shelfin A orB position.Nopreheating

is necessary.

2.Checkthe weightof the meat.Placeit, fat sideup, (orforpoultry,breastside-up)ona roasting gridii a shallowpan.The

meltingfatwillbastethe meat.Selecta panas closeto the sizeofthemeatas possible. (Thebroilerpanwithgrid is a goodpanfor this.)

3.Press the BA~ pad.

BAKE

y,,

-Jll

~~>

e Ill

-’

Most meats continue to cook slightly while standing,

after being removed from the oven. Standing time recommended for roasts

allowsroaststo firmup andmakesthemeasierto carve.Internaltemperaturewillriseabout5°to 10°F.; to compensatefortemperatureincrease,if desired,

removethe roastfromtheovensooner(at 5°to 10°F. lessthanthetemperaturein theRoastingGuide).

Rememberthatfoodwillcontinuetocookinthe hot ovenandthereforeshouldberemovedwhenthe desiredinternaltemperaturehasbeenreached.

4. Pressthe+ or– pad.Thelastovenset temperatureappearsin thedisplay.

C#R

Continuepressinguntilthe desired temperatureis displayed.

Theword“ON’ and“100°”willbe displayed.As theovenheatsup,the displaywillshowthechanging temperature.men the ovenreachesthe

temperatureyou set,a tonewillsound.

5.PresstheCLEAWOFFpadwhenroasting is finished.

is 10to 20minutes.This

Use ofAluminm Foil

Youcanuse aluminumfoilto linethebroilerpan. Thismakes clean-upeasierwhenusingthepan for marinating,cookingwithfruits,cookingheavily curedmeatsorbastingfoodduringcooking.~ess thefoiltightlyaroundtheinsideof thepan.

Tochangetheoventem~ra~ duringroastig,

pressthe BA~ padandthenthe+ or– padto get thenewtemperature.

Questionsand Answers

Q.Is it necessaryto check for donenesswith a

meat thermometer?

A. Checkingthefinishedinternaltemperatureat

thecompletionof cookingtimeis recommended. Temperaturesare shownin theRoastingGuide. Forroastsover8 lbs,,checkwiththermometer at half-hourintervalsafterhalfthecookingtime haspassed.

Q. Why is my roast crumbling when I try to

carve it?

A. Roastsareeasierto sliceif allowedtocool 10to

20minutesafterremovingthemfromtheoven. Besureto cutacrossthe grainof themeat.

ROAST~G G~E

For FrozenRoask

Frozenroastsofbeef,pork, withoutthawing,butailow 10to 25 minutesper pound additionaltime(10minutesperpoundfor

roastsunder5pounds,moretimefor largerroasts).

lamb,etc.,canbe started

Q. DoI need to preheat my oveneachtime I cook

a roast or poultry?

A. It is notnecessarytopreheatyouroven. Q. When buying a roast, are there any specialtips

that wouldhelp me cookit more evenly?

A. Yes.Buyaroastas evenin thicknessaspossible,

or buyrolledroasts.

Q. CanI serdthe sidesof my foil“tent” when

roasting a turkey?

A. Sealingthefoilwillsteamthemeat.Leavingit

unsealedallowstheairto circulateandbrown themeat.

Makesureuoulm isthawedbefore roasting. Unthawed~oult~ oftendoesnotcookeve~ly. Somecommercialfrozenpoultrycanbecooked successfullywithoutthawing.Followthedirections givenonthepackagelabel.

Type

Temperature

Doneness

Meat

Oven

Tendercuts;rib,highquality sirlointip,romportopround*

Lamblegor bone-inshoulder*

Vealshoulder,legor loin* Porkloin,rib or shoulder* Ham,precooked

325° Rare: 2633

Medium: 35-39 WellDone: 4W5

325° Rare: 21-25

Medium: 25-30

WellDone: 325° 325° WellDone: 325° ToWarm: 17-20minutesperpound(anyweight)

WellDone:

Podtry

ChickenorDuck Chickenpieces

Turkey

*Forbonelessrolledroastsover6 inchesthick,add5 to 10minutesperpoundtotimesgivenabove. ~TheU. S.Departmentof Agriculturesays“Rarebeefispopular,butyoushouldknowthatcookingit toonly140°F.meanssome

foodpoisoningorganismsmaysurvive.”(Source:SafeFoodBook.—YourKtchenGuide.USDARev.June1985.)

325° 350°

325° Well Done:

WellDone: WellDone:

Approximate Roasting Time

inMinutesperPound 3to5 lbs.

3G35 28–33 170°–1850 3545 3M0 170°–1800 3545

3 to 5 Ibs. 3540 3&35 3540

10to 15lbs.

18-25

6to8lbs.

18–22 140°–1500+ 22-29 150°–1600 3&35 170°–1850 20-23 140°–1500?

2628 150°–1600

3W0 170°–1800

Over 5 Ibs.

Over 15lbs.

15-20 185”–190°

Internal

Temperature‘F.

115°–1200

185°–1900 185°–1900

In thigh:

BROm~G

Donot locktheovendoorwiththelatchwhile

broiting.The latch is used for se~-cleaningonly. Broilingis cookingfoodby intenseradiantheatfrom

theupper broilelementinthe oven.Mostfish and tendercutsof meatcan bebroiled.Followthese Turnthefoo~ thenusethetimes

directionstokeepspatteringandsmokingtoaminimum. givenforthesecondsideasa

1.If themeathasfator gnsde aroundtheedge,cut verticalslashesthroughbothabout 2 inchesapart. If desire~ thefat maybe trirnrne~leavinglayer about1/8inchthick.

2. Placethemeatonthebroilergridinthebroilerpan. Aways usethegridsothe fat dripsintothebroiler pan;otherwisethejuicesmaybecomehotenough to catchonfire.

3. Positiona shelfontherecommendedshelfposition as suggestedintheBroilingGuide.

4. Closethe doorAways brotiwiththedoorclosed

Turnthefoodody onceduring broiling.Timethefoodsforthe firstsideaccordingto the BroflingGuide.

guide to thepreferreddoneness.

5.PresstheBROILpad.

6.PresstheINCREASEpadoncefor LOBroilor pressthe INCREASEpadWicefor HI Broil.

Tochange tim ~ Broilto LO Broil,pressthe DECREASEpad once.Tochangebackto HIBroil, pressthe INCREASEpadonce.

7.Whenbroiling is finishe~pressthe CLENOFF pad.Servethefoodimmediately,and leavethe

panoutsidetheovento coolduringthe mealfor easiestcleaning.

Useof MuminumFofl

Youcanuse durninumfoilto lineyourbroilerpan andbrofiergrid.However,youmustmoldthe fofl tightlyto thegridandcutslitsin itjustlikethegrid.

Withoutthesli~, thefotiwdl preventfatandmwt

juicesfromdrainingto thebroilerpan.Thejuices

cotid becomehotenoughto wtch on fire.Ifyou do notcuttheslits,you arefrying,notbroiling.

Questionsandhswem

DoI needtogreasemybroilergridto prevent

meatfromsticking?

A. No.Thebroilergridis designedtoreflectbrotier

hea; thuskeepingthesurfacecoolenoughtoprevent meatfromstickingtothesurface.Howeveqspraying thebroilergridIighdywitha vegetablecooking spraybeforerookingwillmakeclean-upeasier.

Q. Shodd I saltthemeatbeforebroiting? A. No. Sdt drawsoutthejuicesand allowsthemto

evaporate.Aways dtafter cooking.Turnmeat withtongq piercing meatwith a forkdso allows juicesto-e~pe. Whenbroilingpoultryor fish,

brusheachsideoftenwithbutter.

Q.Whyaremymeatinotturningout as brown

astheyshotid?

A In someareas,thepower(voltage)tothe range

maybelow.In the;e cases,preheatthebroil elementfor 10minutesbeforeplacingbroilerpan withfoodin oven.~eck to see if you areusing therecommendedshelfposition.Broilfor longest periodoftimeindicatedintheBroilingGuide. Turnfoodordy onceduringbroiling.

~. Whenbrofling,is it necessaryto always

usea gridinthe pan?

A Yes.Usingthegridsuspendsthemeatoverthepan.

As themeatcooks,thejuicesfdl intothe pan,thus keepingmeatdrier.Juicesareprotectedby the grid andstaycooler,thuspreventingexcessivespatter andsmoking.

BROE~G G~E

me doorshotid alwaysbeclosed.

Nways usea broilerpanandgrid.~ey aredesigned to minimizesmokingandspatteringbytrapping juicesin the shieldedlowerpartofthepan.

If desire~ marimtemeatsorchickenbefore broiling,orbrushwithbarbecuesaucelast5 to 10&nutes ordy.

●

Whenarrangingfoodonthepan,donot let fattyedgeshangoverthesides.~ese couldsoil theoven.

Frozensteakscanbe broiledbypositioningthe ovenshelfat next lowestshelfpositionand increasingcookingtimegivenin thisguide

1%timesper side.

UseLOBroilto cookfoodssuchas poultryorthick porkchopsthoroug~ywithoutover-browningthem.

Quantityandor

Food

GroundBeef

WellDone D

Thickness

1lb.(4 patties) 1/2

to 3/4inchthicl

Shelf

Positiol

BeefSteaks Rare Medium

1inchthick (1to 1%lbs.)

WellDone

Chicken

1whole (2to2%lbs.), splitlengthwise Piems

BakeryProducts Breadcoast)or EnglishMuffIns

2to4slices 2(split)

Dor E Dor E

LobsterTails

~6<o8oz.each)

Fish

HamShces

@recooked)

Pork

Chops

WellDone

l-lb. fillets1/4 to 1/2inchthick

1inch thick D

2(1/2inchthick) 2(1 inchthick), about1lb.

LambChops Medium WellDone

Medium WellDone

2(1 inchthick), about10to12oz.

2(1%inch

about1lb.

thick),

D D D

D D

First Side

Time,Minutes

12 35

1Y*2

1>16

10 13

10 12

14 17

5 Steakslessthan1inchthickcook

Upto8pattiestakeaboutsametime.

l&15 I Brusheachsidewithmeltedbutter.

1/2

Donot

turnover.

throughbeforebrowning.Panfrying

recommended.

Broilskin-side-downfirst.

Spaceevenly.PlaceEnglishmuffins cut-side-upandbrushwithbutter, ifdesired.

Cutthroughbackof shell.Spread open.Brushwithmeltedbutterbefore broilingandafterhalfof broilingtime.

Hande andturn verycarefully.

withlemonbutterbeforeandduring cooking,ifdesited.Preheatbroilerto increasebrowning.

Increasetime5to 10minutes~r

for1’Ainchthick or homecuredham.

Slashfat.

l&12

Brush

side

OPEWT~G T~ SELF-CLEA~G OWN

Norrnd CleaningTime:3 hours

QuickReminder:

1.Latchthedoor.

2. PresstheAUTOSELFCLEANpad.

3. PresstheINCREASEorDECREASEpad to settheCleanTime.

2.To avoidheavysmokeinthekitchenduringselfcleaning,wipeup heavysoilontheovenbottom.

(Ifyouuse soap,rinsethoroughlybeforeselfcleaningto preventstaining.)Theenamel gridand broilerpanmaybecleanedin the self-cleanoven. However,to helppreventheavysmokecausedby

self-cleaningthegreasysoilinthe pan,you must firstcleanofftheexcessgrease.

Beforea CleanCycle

CAUTION:Toavoidtheriskof personalinjurydo

nottouchthe ovenventsor areasaroundthevents duringself-cleaning.Theseareascanbecomehot enoughto causebums.

‘oorLocWked

Unlocked

Therangemustbecompletelycoolin orderto set theself-cleancycle. Youmayhaveto allowtheoven

tocoolbeforeyoucan slidethedoorlatch. Werecommendventingwithan openwindowor

usinga ventilationfan orhoodduringthefirstself-

cleancycle.

1.Removeallcookwareandanyaluminumfoilfrom

theoven—theycannotwithstandthehighcleaning temperatures.

NOTE:Theovenshelvesmaybecleanedin the

self-cleaningoven.However,theywilldarken,lose

theirlusterandbecomehardto slide.

3.Cleanspattersor spillson the ovenfrontframe,

andtheovendooroutsidethegasketwitha

dampenedcloth.Theovenfrontframeandthe

ovendooroutsidethegasketdonot getcleanedby

theself-cleancycle.On theseareasusedetergent

andhotwateror a soap-filledsteelwoolpad.Rinse

wellwitha vinegarandwatersolution.Thiswill

helppreventa brownresiduefromformingwhen

theovenis heated.Bufftheseareaswitha dry

cloth. Do notcleanthe gasket.

Do notuseabrasivesorovencleaners.Clean

thetop,sidesandoutsidefrontoftheovendoor

withsoapandwater.

Makesuretheovenlightbulbcoveris in place.

Donot rubor cleanthe doorgasket—

thefiberglassmaterialofthegasket has an

extremelylowresistanceto abrasion.Anintactand

well-fittingovendoorgasketis essentialfor

energy-efficientovenoperationandgoodbaking

results.If younoticethegasketbecomingworn,

frayedor damagedinanywayor if it has become

displacedonthedoor,you shouldhaveit replaced.

4. Closethe doorandmakesuretheovenlightis off. If the ovenlightis notturnedoff,thelifeof thebulb

will be shortenedor it maybumoutimmediately.

Donot usecommercialovencleanersoroven

protectorsinornearthe self-cleaningoven.

A combinationof anyof theseproductsplusthehigh cleancycletemperaturesmaydamagetheporcelain finishof theoven.

Area inside

gasket

ight

Areaoutside

gasket

Howto Set the Ovenfor Cleaning

QuickReminder:

1.Latchthedoor.

2. PresstheAUTOSELFCLEANpad.

3. Pressthe+ or– padto settheCleanTime.

L If theovenis toohotandyou startto seta clean cycle,theword“0~’ will appearinthe display. Allowadditionaltimeforcoolingbeforeyoutry to setthe cycle.

1.Followthedirectionsto preparethe oven forcleaning.

2.Slidethe latchhandle to the~ rightas far as it willgo.

Neverforce the latch

handle.Forcingthe handlewilldamagethe

doorlockmechanism.

—~ 3.

AUTOSELF

CLEAN

Press the AUTO SELF CLEAN pad.

4. Pressthe+ or- pad untildesired CleanTimeis displayed.

CleanTimeisnormally3 hours.Youcan changethe CleanTimetoanywherebetween2 and4 hours, dependingon howdirtyyourovenis.

Theself-cleancyclewillautomaticallybeginafter “CLEAN”is displayedandthetimefortheclean

cycleis set.Thewords“ON’ and“LOCK’will appearin thedisplay.It willnotbepossibleto open theovendooruntilthetemperaturedropsbelowthe

locktemperatureandtheLOCKlightgoesoff.

5.WhentheLOCKlightis off, slidethelatchhandle to theleft asfar as it willgoandopenthedoor.

Theword“door”willbedisplayed,theword“LOCK’

willflashandtheovencontrolwill signalif youset thecleancycle or forgetto closetheovendoor.

Aftera CleanCycle

Aftercleaningiscomplete,thedoorlatchmustbe retumedto its originalpositionbeforeyoucanusethe oven. Theovendoorwillstaylockeduntiltheoven cools.If youcannotslidethelatcheasilyto unlockthe door,allowadditionaltimeforcooling.

Neverforce the latch handle. The latch slides easily.Forcing the latch handle may damage the door lock.

Youmay noticesomewhite ash in the oven.Just

wipeit up withadampclothafterthe ovencools.

If whitespots remain, removethemwith a soapfilledsteelwoolpad.Besureto rinsethoroughly withavinegarandwatermixture.Thesedeposits areusuallya saltresiduethatcannotberemovedby thecleancycle.

E the ovenis not cleanafter one clean cycle, repeatthe cycle.

If the shelveshavebecomehardto slide,wipethe shelfsupportswithcookingoil.

NOTE: No functionscanbeprogrammedbeforethe doorautomaticallyunlocks.

ToStopa CleanCycle

1.PresstheCLEAWOFFpad.

2.WhentheLOCKlightgoesoff andthe ovenhascooledbelowthe lockingtemperature,openthedoor.

(continued next page)

OPEWmG T~ SELF-CLEA~G OWN

Howto SetDelayStati of Cleaning

(continued)

QuickReminder:

1.Latch thedoor.

2. PresstheAUTOSELFCLEANpad.

3. Pressthe+ or– paduntildesiredClean Timeappears.

4. PresstheSTOPTIMEpad.

5. Pressthe+ or– paduntilthedesiredStop Timeappearsinthedisplay.

DelayStart is settingtheoventimerto startmeclean cycleautomaticallyata latertimethanthepresent timeof day.

NOTE: Beforebeginning,makesuretheovenclock

showsthecorrecttimeofday.

1.Follow stepsto preparetheovenfor cleaning.

2. Slidethelatchhandleto the rightas far as it willgo.

Neverforce the latch handle. Forcing the handle willdamagethe door lock

mechanism.

3. PresstheAUTOSELFCLEANpad.

AUOSELF

CLEAN

‘i

4. Pressthe+ or– padto enterthe

CleanTime.

5. PresstheSTOP~E pad.“STOP

s;:?

TheearliestStopTimewillbetheCleanTime

selectedplusthetimeof day. For example: If the CleanTimeis 3hoursandthetimeof day is 6:00,the StopTimethatappearsinthedisplaywillbe9:00.

Theself-cleancyclewill automaticallybeginafter “CLEAN’is displayedandthetimefor cleancycle is set.Thewords“ON’ and“LOCK’willappear onthedisplay.Itwillnot bepossibleto openthe ovendooruntilthetemperaturedropsbelowthe locktemperatureandtheLOCKlightgoesoff.

7. WhentheLOCKlightis off,slidethe latchhandle

tothe leftas faras it willgo andopenthedoor.

~E’ andthe earliestStopTimeyou can setwillappearin the display.

6. Pressthe+ padto changetheStopTime to a latertimeof dayif desired.For example:If yousetStopTimeat 11:00, ovenwillstartcleancycleat 8:00andend

at 11:00.Thedoorlatchesautomatically.

QuestionsandAnswers

Q.If myovenclockisnotsetto the correcttimeof

day,canI stillself-cleanmyoven?

A.If theclockis not setto thecorrecttimeofday

youwillnotbe ableto seta delaycleantoend at a specifictime.

Q. Can I use commercialovencleaners onany part

of my self-cleaningoven?

A. No cleanersorcoatingsshouldbeused around

anypartof thisoven.Ifyou dousethemanddo notthoroughlyrinsetheovenwithwater,wipingit

absolutelycleanafterwards,theresiduecanscar

theovensurfaceanddamagemetalpartsthenext

timetheovenis automaticallycleaned.

Q. What shodd I do if excessivesmokingoccurs

duringcleaning?

A.Thisis causedby excessivesoil.Pressthe

CLEAWO~ pad.Openthewindowsto ridthe roomof smoke.Waituntilthe ovenhascooledand theword“LOCK’isoffin thedisplay.Wipeup

theexcess soilandresetthecleancycle.

Q. Is the “crackling” or “popping”sound I hear

during cleaningnormal?

A. Yes.Thisis the soundofthemetalheating

andcoolingduringboththe cookingand

cleaningfunctions. Q. Should there be any odor during the cleaning? A. Yes,therewillbe an odorduringthefirstfew

cleanings.Failureto wipeoutexcessivesoilmight dso causea strongodorwhencleaning.

Q.Whatcausesthehair-likelinesontheenameled

surfaceofmyoven?

This is a normalcondition,resultingfromheating

andcoolingduringcleaning.Theselinesdo not affecthowyourovenperforms.

Q. Whydo I haveash leftinmyovenaftercleaning? A. Sometypesofsoilwillleave a depositwhichis ash.

It canbe removedwitha dampspongeor cloth.

Q. My ovenshelvesdo not slideeasily.What is

the matter?

A. The self-cleancyclecausesthe ovenshelvesto

losetheirlusterandbecomehard to slide.Tomake

shelvesslidemoreeasily,wipetheshelfsupports withcookingoil.

Q. My ovenshelveshave become gray after the

self-cleancycle.Is this normal?

A. Yes.Aftertheself-cleancycle,theshelveswill

losesomelusterandchangeto adeepgraycolor.

Q. Can 1cookfood on the cooktopwhilethe oven

isself-cleaning?

A.Yes.Whiletheovenis self-cleaning,you can

usethecooktopjust as younorrndly do.

Q. The word “door” appeared in the display when

I selectedtheclean cycle.What’swrong?

The door latch handle must be moved all the

way to the right. Move the latch handle and cleaning will start.

Propercareandcleaningareimportantsoyourrange

willgiveyouefficientandsatisfactoryservice.Follow

thesedirectionscarefullyin caringfor itto helpassure

safeandpropermaintenance.

BE SUREELEC~CAL POWER 1SOFF AND ALL SU~ACES ARE COOL BEFORE

CLEANING- P~T OF T~ RANGE.

CareofModules

Someofthemodulesmustbecuredorpreconditioned beforeusingthemforthefirsttime.Modulesand accessoriesshouldbecleanedaftereachuse.The longera soilremains,theharderitisto clean.Seeeach modulesectioninthisguide for specificinstructions. Neverimmerseanymoduleinwater.Men notinthe maintop,modulesandaccessoriesshouldbestoredin a clean,dryplace.Aways beweful notto dropthe modulesortheycouldbedamaged.

CoflModuleSurfaceUnik

Tocleanthesurfaceunits,turnthecontroltothehighest settingfor a minute.Thecoilswillbumoff anysoil.

CAUTfON

● Be sured] thecontrolsareturnedto OFFand

thesurfaceunitsarecoolbeforeattemptingto removethem.

● Do notimmersethesurface unitsorthe module

inliquidsof anykind.

● Do notcIeanthesurfaceunitsorthemodule

in a dishwasher.

● Do notbendthesurfamunitplugterrninds.

● Do not attempttoclean,adjustor inanyway repair

theplug-inreceptaclesorthe module.

Toremoveasurface unit:

Toremovethedrippansfor cleaning,thesurfaceunits mustbe removedfirst.

SutiaM UnR

Receptacle

DripPan

Liftthe surface unitabout1 inchabovethedrippan andpullit out.

Donotlift thesurfaceunitmorethan1 inch.If you do,it maynotlieflatonthe drippanwhenyou plugit backin.

Repeatedlitig ofthe surfaceunitmorethan 1 inchabovethe drippancanpermanentlydamage thereceptacle.

PomelainEnameledGrillPan& Deflector

Cleanaftereveryuse.Porcelainenamelcancrack orchipwithmisuse.It canstainif spilloversof foods

witha highacidcontent(suchas tomatoesor lemon

juice)are notcleanedupquictiy.

Toreplacea surfaceunit:

● Replacethedrippan intotherecessin the

cooktop.Makesure theopeninginthe panlines upwiththereceptacle.

● Inserttheterminalsofthesurfaceunitthroughthe

openinginthedrippanandintothereceptacle.

● Guidethe surfaceunitintoplaceso it restsevedy.

DripPans

Removethesurfaceunits.Thenliftoutthe drippans.

Forbestresdti, cleanthedrippansby hand.

Placethemina coveredcontainer(ora plasticbag)

with 1/4cupammoniatoloosenthesoil.Thenscrub

withasoapfilledscouringpadif necessary.Rinse

withcleanwaterandpolishwith a cleansoftcloth. Thedrippansmayalsobe cleanedin the dishwasher.

Blackdrippans(onsomemodels)maybe cleanedin

a self-cleaningovenaftertheyhavebeen thoroughly

rinsed.However,self-cleaningthemmaycausethem

to losetheiroriginallusterandshine.

Cleantheareaunderthedrippansoften.

Built-upsoil,especiallygrease,maycatchon fire. Donotcoverthedrippanswithfoil.Usingfoil

so closeto thereceptaclecouldcauseshock fire or damagetotherange.

RadiantModul*Glass CeramicCooktopCleaning

Cleaningofglassceramiccooktopmodulesis differentfromcleaninga standardporcelainfinish. Tomaintainandprotectthesurfaceof yournewglass ceramicmodulefollowthesebasicsteps.

Beforeyouusethemoduleforthefirst time,clean

itwithCookTopCleaningCreme.Thishelpsprotect thetop andmakescleaningeasier.

DAILYCLEANING: Useonly CookTop Cleaning Creme on GlassCeramic.

For normal, lightsoil:

1.Rub a fewdrops(lessisbetter)ofCookTopCleaning Cremeontothesoiledareausingadamppapertowel. Wipeuntilallsoilandcremeareremoved.Frequent cleaningleavesaprotectivecoatingwhichisessential inpreventingscratchesandabrasions.

2.CleanthesurfacewithCookTopCleaningCreme aftereachuse.

For heavy,burned on soil:

1.Applya fewdropsof CookTopCleaningCreme to the (cool)soiledarea.

2.Usinga damppapertowel,rub cremeintothe burnedon area.Aswithanyburnedon spill,this mayrequiresomeeffort.

3.Carefullyscraperemainingsoilwiththerazor scraper.Holdthescraperat a 30°angleagainstthe

ceramicsurface.

4.If anysoilremains,repeatthestepslistedabove. Foradditionalprotection,afterallsoilhasbeen removed,polishtheentiresurfacewiththeCook TopCleaningCreme.

5. Buffwithadry papertowel. NOTE:

● Usinga razorscraperwillnotdamagethe surface

if the 30°angleis maintained.

● Be suretousea new,sharprazor scraper.

Do notusea dullor nickedblade.

● Store the razor scraper out of reach of ch]ldren.

SpecialCare: Sugaryspillovers(suchasjellies,fudge,candy

syrups)ormelted plasticscancausepittingofthe surfaceofyourmodule(notcoveredby thewarranty) unlessthe spillisremoved whilestillhot.Special care should be takenwhenremovinghot substances.Followtheseinstructionscarefullyand removethesoilwhilethe spillis stillhot.

1.Turnoffallthe surfaceunitsaffectedbythe spillover.Removehotpans.

2.Wearinganovenmitt,holdtherazor \ scraperat a 30°~gle tothe module –~ .~<:~’ andscrapethehotspillto a coolareaoutsidethesurfaceunit.

3.Withthespillina coolarea,usea drypapertowelto

removeanyexcess.Anyspilloverremainingshould beleftuntilthesurfaceof themodulehascooled. Donotcontinueto usethesoiledsurfaceunituntildl

ofthespilloverhasbeenremoved.Followthesteps underHeavySoiltocontinuethe cleaningprocess.

General Information:

AstheCookTopCleaningCremecleans,it leavesa protectivecoatingon themodulesurface. Thiscoatinghelpsto preventbuild-upofmineral deposits(waterspots)and willmakefuturecleaning easier.Dishwashingdetergentsremovethisprotective coatingandthereforemake themodulemore

susceptibleto staining. Toconvenientlyorder more creme an~or

scrapers for cleaningyour radiant module, pleasecall our tollfree number: NationalPam Center

Creme10oz. Scraper Cremeandscraperkit

\ ,,+~,~!{::”,;;

800-626-2002 # WB02X8273

# WX5X1614 # WB64X5027

PRECAUTIONS

● Mostcleanerscontainarnmoni~chemicalsandabrasives

whichcandamagethesurfaceof yourmodule.Use ody the Cook Top Cleaning Creme for proper cleaningandprotectionofyour~ass ceramicsurface.

● If you slidealuminum or copper cookwareacross

thesurfaceofyourmodule,theymay leavemeti markings whichappear as scratches. If thisshould

happen,usetherazorscraperandCleaningCremeto removethesemarkings.Failureto removethese residuesimmediatelymayleavepermanentmarks.

● Waterstains(rninerddeposits)areremovableusing

CookTopCleaningCremeorml strengthwhitevinegar.

● If potswith a thinoverlayof aluminum, copper,or

enamelare allowedto boil dry,the overlaymay bond with the glassceramic and leave a black discoloration. This shouldbe removed immediatelybeforeheating

againor the discolorationmay be permanent.

● Use of window cleaner may leave an iridescent

film on the module. Cook Top Cleaning Creme will remove this discoloration.

Read and follow all instructions and warnings

onCookTopCleaningCremelabels.

(continued next page)

CM N CL~

(continued)

Gtil Module

Cleantheml module aftereveryuse.Do

not~uttheelement

intowater.It cleans itselfwhenheated duringnormaluse.To

removeanycharred soil,cleanwitha dry, stiffbrushwhenthe elementis cool.Never

use

steelwoolor metalscouringpads becausetheymay

damagetheouter casingoftheelement.

Donotuse abrasivecleaningprodu~s. Fromtimetotime,youshodd reconditionthegrids

withcookingoilasexplainedinthe GrillModule

sectionof Surfaw Cooking. Washthenon-stickgrids in the sinkin soapandwarm

water.Use a non-meti scouringpad if necew. Washthe deflector,grillpan & grillsheetin thesink

in soapandwarmwateroryou mayputthemin the dishwasher.Soakstubbornstainsthenrubgentlywith a non-metalscouringpad.

-’E’ement

-sheet

Deflector

~Gfill Pan

GtiddleAccesso~

Aftercookinga greasyfoo~ wipe thenon-stickgridde whileit is stillwarm witha@ Pawr

towel.B; ~~efulnot tobum yourfingers.Whencool,washthe gridde at thesinkin soapandwater.Usea non-metalscouring padif necessary.

Donotuseabrasivecleaningproducts.Do notwash inthedishwasher.Fromtimetotime,reconditionthe gridde withcookingoilasdescribedinthe Gridde AccessorysectionofSurfaceCooking.

It is a goodideato storethegridde ononeedge.

If youlay itflat,pansor othercookwaremaybe

putontopandscratchthenon-stickcoating.

OvenHeatingElements

Donot cleanthebake elementorthebroilelement Anysoilwillburnoffwhenthe elementsareheated.

Thebakeelementcanbe liftedgentlyto cleanthe ovenfloor.If spillovers,residue or ashaccumulate aroundthebakeelementgently wipearoundthe elementwithwarmwater.

OvenLightBulb

NO~: The @asscover

shouldberemovedordy whencold.Wearing latex#eves mayoffera

L ..!:?” J ,

bettergrip.

Thelight bulbis locatedon thebackwrdlofthe o;en. Beforereplacingthebulb,disconnectelectricrdpower to therangeatthemainfuseor circuitbreaker panel orunplug the rangefromthe electrial outlet.Ut the bulbcoolcompletelybeforeremoving it. Foryour

safety,donottoucha hotbulbwith a dampcloth.If youdo,thebulbwillbreak.

~,\;’.+,

)

,;j:-

- ‘{

BroilElement

BakeElement

Toremove Unscrewthecover and removethebtib. DONOTREMO~ - SCREWSTOREMOW THECO~R OR REPLACETHELIGHTBULB.

Toreplace: Put in a new40-wattappliancebdb. NO~:

● A 40-wattappliancebulbis smallerthan

a standard4@watthouseholdbtib.

● Instrdlandtightenthecover.

● Reconnectelectricalpowerto therange.

RemovableDowndraftVentand GreaseFtiter

Downdraft vent and filter shouldbe cleaned frequently—after every use is best.

Toremove:Liftoffthe ventgrillandthealuminum greasefilter.

Toclean:Cleanthe greasefilterin hotsoapywater. It mayalsobe cleanedin a dishwasher.

OvenShelves

Cleantheshelveswithan abrasivecleanseror

steelwool.Aftercleaning,rinsethe shelveswith

cleanwateranddrywitha cleancloth.

NOTE:Theovenshelvesmaybecleanedin selfcleaningoven.However,theywilldarken,losetheir

lusterandbecomehardto slide.Wipethe shelf

supportswithcookingoilafterself-cleaningto make theshelvesslide moreeasily.

BroilerPan andGrid

Afterbroiling,removethebroilerpanfromtheoven.

Removethegridfromthe pan.Carefullypourout greasefromthepanintoa propercontainer.Washand rinsethebroilerpanandgridin hotwaterwitha soapfilledor plastic scouringpad.

Iffoodhas burnedon, sprinklethegrid with detergentwhile hot andcoverwithwetpapertowels or a dishcloth.Soakingthe panwillremoveburned onfoods.

Thebroilerpanmaybe cleanedwith acommercial ovencleaner.Do notuse an ovencleaneron the grid.

Boththebroiler pan andgridcandso be cleanedin thedishwasher.

Do notcleanthebroilerpan orgrid in the self-

cleaningoven.

Do not storea soiled broilerpanandgrid anywhere

intherange.

43 I

CAW Am CLEA~G

,w’:eG

Ltit-OffOvenDoor

Theovendoor is removable,

but it is heavy. You may need help removing and replacing the door. Do not lift the door by the handle. This can cause the glass to break or can cause damage to the door.

Toremovethedoor,openit a

fewinchesto thespecialstop positionthat willholdthedoor open. Graspfirmlyoneachside andliftthedoorstraightupand offthehinges.

NOTE:

● Be carefulnotto placehands betweenthehinge

andtheovendoorframeasthehinge couldsnap

backandpinchfingers.

● Whileworkingin theovenarea,coverthehinges

withtowelsor emptypapertowelrollstoprevent pinchedfingersandchippingthe porcelainenamel

ontheframe.

Toreplace the door, makesurethe hingesarein the specialstopposition.Positiontheslotsinthebottom of thedoorsquarelyoverthe hinges.Thenlowerthe

doorslowlyandevenlyoverbothhingesatthe same time.If hingessnapbackagainsttheovenframe,pull thembackout.

(continued)

TOCLEANTHE DOOR:

Insideofthedoor:

● Becausetheareainsidethe gasketis cleanedduring

theselfcleancycle,youdo notneedto cleanthisby hand. Any soaplefton thelinercausesadditional

stainswhenthe ovenisheated.

● Theareaoutsidethegasketcanbe cleanedwitha

soap-filledscouringpad.

● Do notrubor cleanthe doorgasket—thefiberglass

materialofthegaskethasan extremelylow resistanceto abrasion.Anintactandwell-fitting

ovendoorgasketis essentialforenergy-efficient ovenoperationandgoodbakingresults.If you noticethegasketbecomingworn,frayedor damaged

in any way-orif it has bec~me displaced on the door, you should have it replaced.

NOTE:Thegasketis designedwitha gapat the bottomto allowforproperaircirculation.

ACAUTION

Toavoidpersonalinjuryorpropertydamage, handletheovendoorwithcare. Do notlift theovendoorusingthedoorhandle.The

dooris heavyandan be damagedifit is dropped.

Donot placeyourhandsin the hingearea whenthedooris removed.Thehinge can snapshutandpinchyourhands.

Thedoorcontainstemperedglass.If theglass isscratched,chipped,twistedor impactedit maybreaksuddenly.If the doorglass appearsdamagedit shodd be replaced immediately.

Outsideofthe door:

● Use soap and water to thoroughly clean the top,

sides and front of the oven door.Rinse well. You may also use a glass cleaner to clean the glass on the outside of the door.

● Spillage of marinades, fruitjuices, tomato sauces

and basting materials containing acids may cause discoloration and should be wiped up immediately. When surface is cool, clean and rinse.

● Do not use oven cleaners, cleansing powders or

harsh abrasives on the outside of the door.

OvenVentDuct

Theovenis ventedintothedowndraftventductin the middleofthecooktop.Donotobstructthisopening. Keeptheventclean.Cleantheassociatedfilterafter eachuse.

ControlPaneland Knobs

It’sa goodideato wipethe controlpanelaftereach use.Cleanwithmildsoapand wateror vinegarand

water,rinsewithcleanwaterandpolishdrywitha cleancloth.

Do not use abrasive cleansers, strong liquid cleansers, plastic scouring pads or area cleansers on the control panel—they will damage the finish. A 50/50 solution of vinegar and hot water works well.

Thecontrolknobsmaybe removedfor cleaning.

CleaningUnderthe Range

Theareaundertherangecanbe reachedeasilyfor cleaningby removingthestoragedrawer.

Do notusethe areainthiscompartmentfor storage. Neverplace combustibleor flammableitemsinside or neartherange.

Beforeremovingtheknobsfor cleaning,pleasenote thattheknobsontheleft sideandtheknobson the rightsideare in theproper0~ position.When replacingtheknobs,checkthe OFFpositionto insure properalignment.

Toremovethe knob,pullit straightoffthecontrolshaft. Washtheknobsin soapand waterbut donotsoak.

Drytheknobsas muchas possiblewitha cleancloth.

Shakethewateroutof theknobstem.

Toreplacetheknob,pressiton theshaftmaking

sureto matchtheflatareaontheknobto theflat area ontheshaft.

PaintedSutiaces

Paintedsurfacesincludethesidesanddrawerfront. Cleanthesewithsoapandwateror a vinegarand watersolution.

Do not use commercialovencleaners, cleansing powders, steelWOOIor harsh abrasives on any painted surface.

Removingthe StorageDrawer

Thestoragedrawercanbe removedforcleaningorto makeiteasierto cleanundertherange.

ToRemovetheDrawer:

Pull the drawer out to the first stop. Lift the front of

the drawer and pull it out to the second stop.

2. Let the drawer rest on the floor. Place

towardthebackof thedrawerandliftit out.

yourhands

GlassSuflaces

Toclean the outsideoftheovendoor,usea glass cleaner.Rinseandpolishwithadrycloth.

Donot allow the water or cleaner to run down insidethe openingsin the top ofthe ovendoor whilecleaning.

ToReplacetheDrawer:

1.Place the setof rollersonthe

drawerbehindtherollers on therange.

2. Alignthe guidesonthe drawer withtheguides on therange andpushthedrawerbackinto position.

● All ranges can tip.

● Injury could result.

. M the Anti-tip device

packed with the range.

. See the Instigation

Instructions.

● The Anti-tip device must

remain engaged.

WAmING

StabilityDeviceInstillation Instructions

1.Onthe rightsideof thecutoutor installation 3.If mountingintowoodflooring,drill3/32”holesas

locationmeasure5ti”fromthebackwallforward marked.If mountingintoconcrete,usea masonry andmarka point.Repeatontheleft-handside,then drillbit anddrill3/16” holes.Insertplasticanchors drawa straightline betweenthepoints.

2. If installing the unit against cabinet(s): Placethe insideedge-ofthebrac~et(s)againstthe”lineandthe 4. Leveltherangeusingthelevelinglegs.Therange endofthebracket(s)againstthecabinetside.See mustbe levelto assureuniformcookingandbaking. theillustrationbelow.Marktheholelocations. A levelshouldbeplacedon an ovenrack oron top

Anti-fip Bracket Location Wth Cabinets

11,11

intoconcreteholes.Positionthebracketandmount itusingthe suppliedscrews.

oftherangetolev~ltheunit.Verifythattheleveling

legs are extended at least 1/4”and are engaged with the anti-tip bracket.

5.me rangemaynowbe pushedintoposition. Removethestoragedrawerandcheckthattheleg hasengagedtheanti-tipbracket.If it hasnot,the bracketmustberelocatedto ensureengagementof thelevelinglegintothebracket.

Installingtheunitwithoutcabinets:Position the

range as it would be installed. Draw a reference line on the floor from front to back along one side of the range. Place the inside edge of the brackets(s) flush with the line drawn in Step 1 and the end of the bracket(s) flush with the line you havejust drawn. Mark the hole locations.

Anti-~p Bracket Location Wthout Cabinets

RearWall

I I

I ~ ReferenceUneFor ~ I I

Anti-~pBracket

RangePlacement

If therangeismovedfor cleaning,

servicing or any reason, be sure the anti-tip device is re-engaged properly when the range is replaced. Failure to take this precaution could result in tipping of the range and cause injury.

BEFOREYOU BEGIN

Step 1

Read these instructions completelyand carefu~y. WORT~ Savethese instructions for the

lod electricrdinspectors use. ~PORT~ OBSERVE ~ GOVE-G

CODES ~ ORDIN~C~. N~ ~ ~ST-R have these instructions

with the appfianceafter initiation is completed.

N~ TO CONSUMER Keep tils Use and Care Guide and Ins~ation Instructions for future use.

N~. This apptiancemust be properlygrounded.

TOOLSYOUWILL NEED

. kge

● Channellockpfiersorsmallratchetwrench

(forlevehg range)

● l/4inch hexheadnutdriver

bladescrewdriver

ELECTRIU REQUIREMENTS

W~ON—POR PERSON~ ~ DO NOTUSE ~ -NSION CORD

= ~S ~P~CE.

CHOOSEM lNSTMMT!OHLOUTIOW

Choosea ltim based on the foU* *H:

1. The range is designed to be vented outdoors.

2. The electrid rating is 14.7~, 120/240V, 60W.

3. Drafts caused by home heating and ~ conditioningand or open doors or windows can disrupt the ventilationair pattern. The range should not be instied near windows or doors.

4. The unit cannotbe instied in a tunnel type WWopening.M currents movingthrough the tunnel m disrupt the ventilation air pattern.

5. The range can either be ducted through the

wd or through the floorto the outside.

6. Make sure there is adequate space for proper initiation.

7. Removeprotectivepacking materials from the

range. Tape residue can be cleaned with a soft

cloth and alcohol.

8. Carefu~yread d instructions before beginning initiation.

(continuednti)age)

This apptice must be supptiedwith the proper voltage and frequency, and connected to an individud, properly grounded branch circuit protected by a circuit breaker or time delayfuse,

as noted on the rating plate.

Wtig must conformto Natioti Electrid Codes.

Hthe electric service provided does not meet the above spectications, it is recommended that a ticensed electrician insti an approved outiet

Because the range terminals are not accessible after the range is in position, a flexibleservice conduit or cord must be used.

Repare theCaMnetOpening

Therange

born the

shouldetiend approtiately 1%”

cabinetfronttothe ovendoorhandle.

Removeventing kitfrom the storage drawer. Using the dimensions belowand the special countertop conditions in these hstiation Instructions, prepare the cabinet opening,

r I

-e ~mensions:

Width-2gl%b”

Depth-28” Height—36” _um Clearances to timbustible

S-ces:

● Minimum clearance to the rear w~ is O“

c Minimum clearace to avertical right or left

side WWis 3“

● Minimum clearance to the countertop/cabinet

in each side is O

s Mtium of 30”between the top ofthe cooking surface and the bottom ofan unprotected wood or meti cabinet

StandardCatinetandtiunte~p

Wdl

1“~::.--2

Height

[

35”

Specialtiunh~p Conditiom

Irr_ Ubinet and Countertop Hei@ts

Countertopssuch as ceramic tie tops wi~cause

the ~binet and countertop to be higher than 36”.

Fo~owthese instructions when the countertop is higher than 36”.

1. Raisethe levekg legs to the mtium level.

2. Measure from the floorto the side trim. E the measurement is less than the height of the countertop the floor must be shimmed.

3. Shim the floor using a piece ofplywoodthe same ske as the range openhg. Secure the plywoodto the floor.The plywoodmust be as secure as the originalflooring.

4. Insti the anti-tipbracket and sfide the range intoplace.

Ishd or Peninstia hstition Islandorpeninsulainitiations with24”deep

base~binets mustuse flush back cabinets with

no rear toe space to avoidrange interference. Ha rear toe space is desired, use 27”or deeper base cabinets.

SEde-~ bstiation

W~G. To avoidthe risk of

burns or tie by reaching over the

surface units, cabinetstorage space

l~ted abovethe rangeshodd be avoided.

Fora manufacturedmuntetiop, withorwithouta backsplash, makethecutoutkeepingthe reardmensionas illustrated. ne backrailontie backofthe rangewillslideoverthe

manufatired countenop

creatingatightfi.

Sfide-k hstiation in a Formed

,.4 \,

Countertop with a Backsphsh

7. %d d ductjointstigh@ using ducttape.

Openingsleftin ductig d dow smoke and odor to e=pe insidethe house.

Toensureproperventition, the ductwork

S. must not exceed 60equivalentfeet

9. For best performance,do notuse overthree W“ elbows.

10. me 6“transitionductprovidedmust be mechanidy secured h the exhaust blower ouflet Securetie transitionductusing the two screws provided.

~~ce for Ducdng hto tie Wd

mooring Under the Range Your range, me many other household

items, is heavy and can setie into soft

floor cov~rings such as cushioned vinyl

or -e thistype

1/4 inch thick sheet ofpl~ood (or stiar

matend) as foflows

men

range, the

be built up witi pl~ood to the same level or higher than the floorcovering.This ~ dow the range to be movedfor cleaning or servicing.

Shp

DU~IHG REQUIREMENTSMD LO~llOH

thefloor covering ends at the front of the

1. The

. men movingthe rangeon

of ooring,itshouldbe ins~ed on

areathattherangetil rest on should

ductshodd be 6“roundmeti ducting.

Islandpeninsulainitiations mayrequire

3%”X 10”duct

2. Curvedfittingsshouldnotaccountformore than5Wofthe ductlength.

3. men usingflexibleduct onefootis equalto 2feetofmeti duct =R USEP~C ~E DRYER

4. Do not vent intoan atticor crawlspace. Duct the range outside.

5. Hexible duct elbowsare equalto Mm as

DU~G.

manY

feetassmoothmeti elbows.

6. Neverins@twoelbowfittingsnW toeach other.Twoelbowsinstied togetherti create apoorventpathandinsticient ventilation.

II I

Cut Duct Opening in Wd

1. bcate the studsinthewd.

2. Measure and cut an openingforthe thimble as shownabove.The cutout should be 6Wdiameter.

Ductig fl be completedinthe “MakeFmd

AsLen

DuctConnection”section.

2. Measureandcutanopeningforthe floor transitionpieceasUustratedabove.The cutout shouldbe7%”x 7%”square.Ethe openingisnot correcgtignment problemswifloccur.

3. Ductingti be completedin“MakeFiid DuctConnection”section.

I II

(continuedn&page,

TMLE 1

CalculateTotalEquhalentDu-ork Len@h

EquivalentNumber

)uct Pieces Length*x Used

5“ round

2.7 X ( R.)i=

@ @

;:::;d

straight

o“

3X” x 1 str~ght

5“,No elbow

6“,%0 elbow

5“,45” elbow

6“,45” elbow

Flexible MetalOffset (14 Adapter

3WX1O” 90°elbow

3WX1O” 45°elbow

3TX1O” W“ flat elbow

5“ round to 3B” x 1o“ transition

6“ round to 3%” x 1 transition

o“

37 fi. x( )= ft

15fi. x ( 18fi. x( )=

9fi. x( )= ft

(—

16fi. x( )= ft

5fi. x( )= fi

18fi. x( )=

3fi. x( )=

7ti. x (

SubtotalColumn1 = ft

x ( fi.)t=

ti. perinch)x

in.offset) =

Equivalentlengthsofductpiecesare based

onactualtes~ andreflectrequirementsforgood

ventingperformancewithanydowndraftcooktop.

~Measureandfistfeetofstraightductused. Countandtistthe quantityofd otherduct

piecesforthe “NumberUsed”ofeachtype.

IMWRTMT

Formaximumefficiency,usethe shortest and straightestductrun possible,withasfewfittings aspossible.

theduct runshodd notexceed60feet

qtient len~.

Forsatisfactoryperformance,

Ventingperformanceisimprovedbyusing largerdiameterducL

EquNalent

= Length

fi ft

ft.

EquivalentNumber Equivalent

)uct Pieces Length*x Used = Length

5“ round to 35” x transition 90°elbow

6“ round

9 e

to 3%” x lo” transition 90°elbow

3%”x 1o“ to 6“ round transition

3%”x 1o“ to 6“ round transition 90°elbow

Tapered 5“ round to 6“ round transtion

5“roundcollar to 6“ round captransition

5“ round wallcap withdamper

6“ round ?; 7&per

3%”x 1o“ wdl cap withdamper

6“ round

roofcap 6“ round

roofvent

flexiblemeti ductingisused,d the equivalent

10”

37 fi. x( )= R.

2ofi. x( )=

5fi. x (

12 fi. x( )=

6fi. X( )= ft.

13fi. x( )=

84 fi. x( )= ft.

21ti. x( )= ft!

27 fi. x( )= ft. 20X()= ft. 24x()= ft.

SubtotalColumn2 = ft. SubtotalColumn1 = ft.

TOTALDUCWORK=

Should not exceed60 feet.

feetvaluesinthetableshouldbedoubled.me flexiblemeti ductshouldbe straightandsmooth andextendedasmuchaspossible.

DO N~ usefitible plasticduc~.

Ventins~ation shouldnotexceed60feet

equivalentlength. Blowerisratedat300 Cm at0.1inchofwater

backpressure.

ft.

Step3

LINEVOLTAGEAKDOUTLETLOUTION

Clearance for Electrid tinnection

me tie voltage mustnotexceed the rated

voltage.tie voltageless thanthe ratedvoltage W resultin slowheating.Thewiringsystem

conformstotheUnderwritersLaboratories,hc. standardsad the NationalElectrid Code.The initiation mustconformto dl led, municipal andstatebtiding codes, NECandlocrdutifity regulations.Thisrangemustbe connectedonly to a supplycircuitasspecifiedonthe nameplate locatedonthe frontframeofthe range.The

outietmustbe mountedonthe floororWW withinshadedarea.See the Uustrationabovefor the electrid connectionclearancearea.

5“

Reqtiements for Power Cords

N~: Onlyapowercordsuitableforuse with rangesmaybe used. For instigation in a mobfle

home, or area where localcodes do not permit grounding tiough the neutral terrnind, a Awire cord must be used.

Power cord must be U.L.fisted and meet NEC and MobileHome Manufacturers Association

Standards. The cord must be rated at a minimum 250V40AM~ equipped with a plug configuration in accordance with NEMAand conductors must end with closed loop (ring) terminals at the range. ~ee conductor cord plug NE~

l&50P dewed for residentid) @our conductor cord plug NEMA l&50P allowedfor most mobilehome instigations but can be used for residentid)

The range has been grounded at the factory to

the center (nickelplated) terminal ofthe terminal block in accordance with the National

Electrid Code (section 2560).men a separate

ground is required by localcode, disconnect the

grounding strap from the terminal block, (see

the below~ustration). Ground the frame

by connectinga groundingwiretothe rangeframe usingONLYthegroundingscrewremovedfrom thegroundingstrap.

Term

step 4 WIRE~WER CORDTOTEWIU BLOCK

beating the Range Termti Block me connectionblockis lo=ted attie bottomrear

ofthe rangebehindthe rearcoverpanel.Remove the rear coverscrew.Directiybelowthe terminal blockis aholeforapowersupplyservicecord,not

suppfiedwiththe range.

we @_. block is a ro~&fr~pper

we connetion ody, wiring. Haluminumhouse wiringis tobe

connected,thefo~owingprocedureis suggested.

1. Connectthelen

the rangeterminal lockwithringterminals.

2. Spticethecopperwirestothealuminum~g

usingconnectorswhicharedesignedcertifiedby

UnderwritersLaboratoriesandrecomd for joiningcopperto aluminum.FOUOWthe connector

manufactured recommendedprocedure.

3. The wireused, locationandenclosureof spficesmustconformto lod codes.

ofcopperbtiding wireto

GrountingStiap

(continuedndpage)

Step5

Step

INSTWLIN6A*WIRE ~WER CORD

Connedonsfora3-Wre PowerCord

(240or208 voh bothsides) Strap

1. Removetherearwirecover.

NeutralTermin+

Conneotwirewith

2. Placethe strainretief(wingedclamp)inthe cordaccessholebelowtheterminalblock.Pkce thewingsthroughthehole,enteringfromthe bottom.Thescrewholesinthe clampshouldbe belowthemountingpanel.

3. Placethe cordthroughthe strainretief

Attachthe neuti (center)orthe whitewireto

the centerterrnindblock.

4. Attachthepowerlead,redtie orblackwire to the leftside powerterminal.

5. Atich thepowerlead,redwireorblackwire tothe rightsidepowerterminal.

6. Afterthewireshavebeenplacedonthe terminrds,attachwiththehex nutsprovided. Ftiy tightentoinsureproperelectrid connection.

7. Placethe screwtirough the strainrefiefand tighten.

8. Replacetherearwirecover.

IHSTWLIH6A*WIRE HWER CORD

Connationsfor a4Wlre PowerCord

Pow tih and

PowerTerminals (240or208 voltsbothsides)

1. Removethe rearwirecover.

NeutralTerminaL Connedwirewith

d insulationand brassterminal

2. Placethe strainrefief(wingedclamp)h the cordaccessholebelowtheterminalblock.Place tie wingsthroughthehole,enteringfromthe bottom.Thescrewholesinthe clampshouldbe belowthemountingpanel.

3. Removethegroundingstrapa~ched tothe centerterminalontheterminalblockThe strapis notneededforthisinitiation. Nso removethe greengroundscrewandretainitforlateruse.

4. Place the cord through the strain refief. Attach the cord neuti (center) or white wire to the center terminal on the terrnind block.

5. Atich the power lead, red wire or black wire

to the left terminal.

6. Attachtie powerlead,redwire orblackwire

tothe rightterminal.

7. A~ch the greenor barewire to the backof therangeusing the greengroundscrew previouslyremoved.

8. Attachthe wireswiththehex nuts provided. Piiy tightento insureproperelectrid connection.

9. Hate the screwtiough the strainretiefand tighten.

10. Replacethe rearwirecover.

W~G: Toavoidthe riskof

severeelectrid shockor deaththe

groundwiremustbe atiched tothe frameofthe rangeusingthe ground screwprovided.The groundwiremust notconhct anyotherterminal.

Step 7

Step 8

CONVERTINGFROMA+WIRETOA&WIRE HWER CORD

1. Removethe rear wire cover.

2. Removethe bottom strain refiefscrew and

retain it for further use.

3. Removethe screw/hex nuts from the terminal block and retain them for further use.

4. Remove~ Swire or cable leads from the terrnind block and proceed to remove the power cord fromthe unit by pu~g in a downward motion so that the cord is removed born the strain retiet

5. Removethe grounding strap attached to the

center terminal on the terminal block.The groundhg strap is not needed for this initiation. Mso remove the green ground screw and retain it for future use.

6. To ins~ the 4wire cord, fo~owSteps 4 through 9 of“hs-g a 4Wire Cord”.

7. Rekstil the rear cover and secure it with tie screw removed eartier.

~ electrid connections should be inspected before poweris turned on, to make certain that they are tight.

INSTWLTHESIDETRIM(optional) Udesired, the optionalside trim provided can be

kstiled on the range. The side trim must be

instiled abovecountertop leveland tapped down into place.

The side trim can be mounted in several

different positions depending on the countertop opening,cabinet structure and range features,

Frees~@ tith

Backpbsh

Tomounttrimflushwiththe frontofthe countertop,usenumber3trimholesand‘N rangeholes.

4“ BacW

Tomountthe trimflushwiththe front of the

countertop,use number3 trimholes and‘An rangeholes.

Optiod Montig

‘Amrangeholes Wowanextra3/8 forward adjustment.Trimholes number1,2 and3 allow a 1/2”adjustment.me trimm be mountedin anydesiredlocationusingthe holesprovided.

andBacksplash

Ii I

Ifthewuntefiopfrontisroll

Sfide.in Installation with Roll Fomad Countertop

formed,notchthecounterto allowforoverlappingtrim,

SideTrim

(continuedn&page)

Step9

~imble (aRati totie wdl orfloor)

FlexDud

Blowe

L~Ho” C’amp

Scr

1. Removethe screw in the front of the blower

transition separating the blower transition from

the blowerhousing.

2. Placethe hose clamp around the round end of the blowertransition. Attach the flex duct to the blowertransition using the hose clamp.

3. With the anti-tipbracket properly instied in the floor,place the long end ofthe thimble hto the wd and screw it into place using the four

screws provided,one in each corner.

4. Placethe hose clamp provided around the short end ofthe thimble. Attach the opposite end

ofthe flex duct to the short end ofthe thimble

using the hose clamp.

5. Plug the range into the wd.

6. CarefuUypush the range back into position.

Avoidpinchingthe transition piece or flex duct

7. Using the guide screw to locate the hole in the rear ofthe blower housing, position the

transitionhside the blowerhousing.Rotatethe transitionunti the holeinthefrontoftheblower housingistigned. Securethe transitionwiththe

screwprovided.

8. Sedauductjointswithducttape.

9. Checkundertherangetobe surethelevehg

legisfullyengagedintheanti-tipbracket

10. hsti the storagedrawer.

Blower

Fii Duct Connection tiou@ the moor

1. Attachthe rubbergasket aroundthe edge ofthe

/“\.

transitionpiece.me flatside

ofthe rubbergasket should

be onthe underside ofthe

transitionpiece.

2. Placetheroundendtransitionpieceintothe floor.Securethetransitionpieceusingthe 8 screwsprovidedintie kit YoumustM the edge

ofthe rubbergaskettoinstallthescrews.Make surethe roundedgeofthegasketisfacingup.

3. Insertthefloorelbowductintothe transition piece.me tide flze must face

front of the -e. Attach the floor elbow duct to ductplate using the two screws provided. Tighten only the front screw.

4. Attach the floor elbow duct to the blower using the 8 screws provided.me floor elbow

duct should be inside the blower.

5. Plug the range into the wd.

FloorElbow Duet\

TranstionPie@

\ FloorPlate

towardthe

Blower

6. Pushthermge intoposition.Makesure thatthefloorelbowductisdirectiyoverthe transitionpieceandrubber gasket me rubber gasketfi provideased be~een the floor

elbowandthetransitionpiece.Seethe above Uustration.

7. hosen thefrontscrewattachingthefloor elbowductplateandthefloorelbowduct Sfide thefloorelbowductplatedowntightagainstthe

rubbergasketandtightenthe screw.

8. Sed thejointbetweentheblowerandelbow trmsitionpiecewithducttape.Checkunderthe rangeto ensurethe anti-tipbracketis engaged.

9. Insti thestoragedrawer.

tape,

TROUBLESHOOTINGGUIDE

Ethe ventilationsystem is not operating

correcfly check the fo~owingitems.

1. Do the ductig pieces lookWe the examples in the Duct kn@ Chart?The system should be constructed using the examples shown in the Duct hngth Chart The ductwork should not exceed W equivalentfeet.

2. Were two elbows used together to get around a floorjoist or w~ stud?Two elbows should not

be insta~ed together. They willcreate a poor vent path.

3. Hcookingodors are fikefig back into the house, answer the fo~owingquestions. Wasthe system vented outside?Was the system vented into the attic or a crawl space?me system must be vented outside.Are dl ofthe ductjoints sealed with duct tape?Mljoints must be sealed

with duct tape.

4. Was flexibleducting used in the initiation?

flexible plastic ducting should not be used. E flexiblemeti ducting is used, each bend should be counted as two meti duct elbows.A flexible meti duct must be cddated as twicethe length

ofstraight 6“meti

duct

5. Doestheske ofthe ductig change?M

ductingshouldbethe samesk.

6. Isthe ductingclearofd foreignmatter?

Clearentireducting.Foreignmatterinducting W restrictairflow.

7. Hasa pieceofductingcollapsed?Replace

damagedducting.

8. Isthere a draftinthe rangearea?Tryto e~ate thedraftandcheckthe operation.

9. Howhighabovethegroundis thewdl cap?H thecapistooclosetotheground,airvelocity d bounceoffthe groundandreturnintothe WMcap,restrictingtheexhaustflow.

-OVN MD REPUCEMENTOF~GE

Disconnectthe electricalsupplyatthe house

circuitbreaker.

2. Disconnectthe rangeventing.

3. Unplugthepowersupplycord.

4. Removethe anti-tipbracket

5. Insti theanti-tipbracketintothe

locationusing the instructions provided with the bracket

6. To replace the range foflowthe hstilation hstructions.

new

QUESmONS?

USETHISPROBLEMSOLVER

PROBLEM

“F-AND A_ER= MH ~ THEDISPLAY

FOODDOES

NOT

BROLPROPEWY

POSS~LE CAUSE

● Hthetimedisplayflashes% anda nmber,wyouhavefunctione~or *.

E thefunctionerrorcodeappearsdtig these~deting cycle,checkmeoven doorlatch Thelatchmayhavebeenmov~ evenifody sli@tly,fromthe latchedposition.me surethelatchis Pressthe

CWOFF p~ Alow the ovento-1 for onehour.

movedto therightasfar wit til go.

Puttheovenbacktito operatiom

● Disconnectti powerto therangefor5 minutes=d thenrecomect powsr.

Uthe ~we - re= thencallfor servim.

*Theplugonthe rangeisnotcompletelyinsertedinthe electrid outiet.

● Thecircuitbreakerin yourhousehasbeentrip- ora ti hasbeenblown.

● The ovencontrolsarenotproperlyse~

*Thedoorleftin thelockedpositionaftercleaning.

● Thelightbtib islooseor defhve. ~ghten or replace.

● Theswitchoperatingtheoveniightis broke~ ~ forservice.

● me ovenis notsetatBRO&

● Thedoorwasnotshutas reeo-ended

● bproper she~ positionbeing d SeetheBroflingGuide.

● Foodisbeinginked onhot~

● @kware is notsuitedfor brofiin&

broflpangridb notbeenfittedproperly

FOODDOWNOT ROASTORB& PROPERLY

o= TEMP~

TOO HOTORTOOCOLD

OWN DOOR IS ~00~

● me ovenisnotsetatB-.

● SheMpositionis incorrect.Seethe RoastingorBakingsections.

● The ovenshelfnotleveL

● Inmrrect cookwareorcookwareofimpropersti isbeing-

● A fofitentwas notusedwhenneededto slowdownbrowningduringroasting.

● Theoventhermostatn- adj-en~ Seethe AdjusttheOven

Thermostat-DoJt Yome~sectio&

*Theoven thermostatneedsad-ent Seethe Adjust&e Oven

ThermosMo It YWe~sectio&

*we surethe electri~ pm is pluggedintoalive, properlygrounded

poweroutiet

*-k forpowerowge.

● Reviewtie Oven~atrol ~ock andTrier section of thisguide.

*Theoventemperatureistoohightosetself+lean operatiomN1owtherangeto

coolto roomtemperature=d resetthemtroh

● me doorktch Wde not movedti thewayto Weright.

. Pressthe ~0~ @ Mow therange

andreset the controls.

● Becausetheovendooris mmovab}e,it sometimesgetsoutof positionduring

=ation. Tostraightenthedoor,ptrshdownon thetigh mmez

tocool10roomtemperature

PROBLEM

POSSIBLECAUSE

OWDOOR WLL

NOTUNLOCK OH NOTCLEAN

-R CLEAN~~

*TheovenmustcoolbelowtheI&g ternpera~e.

*Theovencontrolsarenotset properly. *HeavEysofiedovemmayneedtoseu+la againor for a Iongerperi~ *Heavyspitioversshotid beclaed beforestartingdean cycle.

● Theself<ieancyclehasbeenseleti but thelatchhan~e was notmoved

~1the wayto theri@t Movethebtch han~e.

. Thelatchhande wasmovedto therightbutanotherprogramotherthan

se~wleanwas seIectd MoveMch haude to the rightody whensetting self~ean cycle.

● Thisis remindingyouto entera We temperature.

● Youmustusepanswhichare absolutelyfla~E lightcanbeseenbetween

thepanbottomanda straightedge,theradiantsurfaceunitsti nottransfer

beat properly.

● -roper coo&are betig - Panbottomsshouldbefl~ fairlyheavyweigh?

andthe samediameteras thesurfaceunitsel@ed.

*ticoti dtig methodshavebeen~ cootiare withroughbottoms

hasbeenuses orcoarseparticles

(At or sand)werebetweenthecoo-e

andthes- ofthecooMop.Userecommendedcleaningprocedur~ be sw coobare bottomsandcoohare are cleanbeforeuse,and& cookare with smoothbottoms.Tinysratches arenotremovablebutti becomelessvisl%le intimeasa redt of cleantig.

~ OF

DISCOLO~ON

coomoP

● DWdty maybe inthe maindistributionprmelof yourhousecawd bya

blowncircuit~ a trippedcirtit br~r, themain& or the~ circuit br- ending on natureof thepowersupply.Ifa cirmit Mer is involv@resetit.If the controlboxusesfuses,the circuitfise (a mrtridge-type) shodd be changd BUTONLYBYSOMEONEFMW WTH E~CAL ~-.x afterperfo~g oneoftheseprocedure% theb blowsorcircuitbre~r tripsa- dl forservice.

NO~: Apartmenttenantsorcondominiumownersshodd requesttheirbuilding managementto performthischd beforeMing for service.

● @n&ok arenotproperlysetor wrongcontrolisset forthe modde or surface

tit youareusing.

. Entiremodde isnot@uggedin propedy.

● E =y modse - toh~t-itch thern~e totheothersideof coo&op.

Hit operatesonthatsik thenswitchmaybe atfatik Hit doesnoth~ indi~ons arethatthereisa dfunctiotig componentinthe m~e.

● Mark from&m’num md qper pausaswellas mineti deposits fr~m

wateror W canbe removedwiththecleaningaearn.

(continued nmpage)

~ PROBLEM SOLVER

(continued)

PROBLEM ~& ~GS

(mayappearas~tdes)

G~L ORG~DN MODULEIS NOT FUN~ONNG PROPEWY

POSS~LE CAUSE

● karrm dtig rnateri*have beenm enmed bofioversorgrease

spattemremainm thesurfam. Usea mor -per and mmmended cleaningprtim.

● Surf-units arenotpluggedin soti~y.

● S-unit Qntrok are notpropedysetor thewrongS*W unitantrol

knobset forthesurfamunityouareusing.

*Heatingelementisnotpluggedin solidy.

, - or gri~e mntrok arenotproperlyset.

*GriWe wasnotpre-seasonedbefore~ use.

● Heatsetig istoohi~

● O-g ofgridde has~ damagedby useof sharptients or

abrasivedeanse~

“B~G” OR“Omr

ODOREMmG

OW -

FROM

TURNEDON

STRONGODOR

W SYSW BLOWER

DOESNOT WOW

If you

needmorehelp...~ to~free:

GEAnswer Center@

800.626.2000 consumerkforrnation sefice

● A_@tied greaseon pte is~using exeesssmoke.

● F* nottrimmedfiornmess priorto eootig.

*Thisis no- b a newovenandWI diwppearintime.Tospeedthepr~ss,

seta seif+l- ~de fora minimumof 3 hem. SeetheOpera&g the SeIf-~eaning Ovense~ion.

*Anodorfromthe Hation around& insideof h ovenis noti fur the

firstfewtirnesthe ovenisti~is temporary.

● The-t breakerin yourhousehasbeentrix or a * hasbeenblom

● E them~es operatebuttheblowerdoesn’~thefadt maybe in theblower

mntrolswitchorblowerwiringmnndons. Besureto -nnti powerto tbemge atthe ho~hold ti%ution panelbefore~mpting toservim tie bioweryouBE.

WdllBeThere

WiththepurchaseofyournewGEappliance,receivetie assurancethatifyoueverneed informationorassistancehornGE,wdUbethere.AllyouhavetodoiscaII–toil-free!

GEAnswerCentep

Whateveryour question about anyGE major appliance, GE AnswerCenter@ information serviceisavaiIableto help. Yourcall-and your question-till be answered prompdy and courteously.And youcan callany time. GEAnswer Center@setice is open 24hours a day, 7 daysaweek.

AGEconsumer service professional will provide expert repair service,

scheduled at a time that’s convenient for you. ManyGE Consumer Service

company~perated locations offer you sefice todayor tomorrow, or atyour convenience

Our facto~-trained techniciansknowyour appfiance inside and out+o most

repairs can be handed injust one visit.

(7:00a.m. to 7:00 p.m. weekdays,9:00a.m. to 2:00p.m. Saturdays).

ForCustomerWti SpecialNeeds...

80~6262000

Consumerswithimpairedhearingorspeechwhohave accesstoaTDDoraconventionalteletypewritermay cdl 80&TDBGEAC(800#3W322)torequest

—-----

-—-. —. . ...

Uponrequest,GEwillprovide BraillecontrolsforavarietyofGE appliances,andabrochureto assistinplanningabarrier-free informationorsetice. kitchenforpersonswithlimited mobfiity.Toobtaintheseitems, freeofcharge, cdl 800.626.2000.

SemisCon&a&

8aM2&2224

Youcan have the secure feeling that GE Consumer Servicewillstillbe there &er your warranty expires. Purchase a GEcontract whileyourwarranty isstill in effect and you’llreceivea substantial discount. With a multipleyear contract, you’reassured offiture sefice at today’sprices.

bdividti q-led to service tieir own app~ances

can have parts or accessories sent direcdy to their home. cover procedmes intended to be performed byanyuser.

The GEparts system provides access to over

par~...and all GEGenuine Renewal

warranted. VISA,MasterCard and Discovercards

are accepted.

Partsare fully

47,000

Usermbtenmce ktictions contained in this @de Otier servi~ gene~y shodd he referred to qu~led

servicepersonnel. Caution must be exercise~ since improper serncing maycause unsafe operation.

YOUR GE ELECTRIC RANGE

WARRANW

Staplesales slip or cancelledcheck

here. Proofof originalpurchase date

is neededto obtain se~ice

underwarranty.

WHATISCOVERED

WMT ISNOTCOVERED

FULLONE-YEARWARRAN~

Foroneyearfromdateoforiginal purchase,we will provide,freeof

charge, patis and service labor in

your

hometo repairor replace

anypati of therangethatfails becauseofa manufacturingdefect.

Thiswarrantyisehended to the originalpurchaser

and any su-eding

ownerfor productspurchasedfor ordina~homeuseinthe48 mainland states,HawaiiandWashington,D.C.

InAlaskathewarrantyisthesame

exce~tthatit isLIMITEDbecause

youmustpayto shipthe productto

theserviceshopor forthe service technician’stravelcoststoyourhome.

Allwarrantyservicewill beprovided

byourFactoryServiceCentersor by ourauthorizedCustomerCar@ servicemduringnormalworkinghours.

Shouldyourapplianceneedservice,

duringwarrantyperiodor beyond,

call800-GE-CARES(800-2-2737)

● Servicetripsto yourhometo

teachyouhowtousetheproduct. contactyourdealeror installer.

ReadyourUseandCarematerial.

Ifyou then haveanyquestions aboutoperatingthe productplease contactyourdealeror our ConsumerAffairsofficeatthe addressbelow,orcall, tollfree:

GEAnswerCenteP

800.626.2000 consumerinformationservice

● Improperinstallation.

Ifyouhavean installationproblem,

Youare responsiblefor providing

adequateelectri~, gas,exhausting

andother connectingfacilitiesas

describedintheInstallationInstructions

providedwiththe product.

● Replacementof housefusesor

resettingofcircuitbreakers.

● Failureofthe productif it is used

forotherthan its intendedpurpose

orusedcommercially.

● Damageto productcausedby

accident,fire,floodsor actsof God.

WARRANTORISNOTRESPONSIBLE

FORCONSEQUENTIALDAMAGES.

Somestatesdonotallowtheexclusionorlimitationofincidentdor consequentialdamages,sothe~ove limitationorexclusion

maynotapplytoyou. ~s warrantygivesyouspecificIegdrights,andyoumay dso haveotherrightswhichvaryfromstatetostate.

Toknowwhatyourlegalrightsareinyourstate,consultyourIod orstateconsumeraffairsofficeoryourstate’sARorneyGeneral.

Warranto~GeneralElectricCompany

Iffurtherhelpisneededconcerningthiswarranty,write:

Manager<onsumer Affairs,GEAppliances,Louisville,N 40225

PrintedintheUnitedStates

JSP69

GE JSP69 User Manual

Specifications and Main Features

Frequently Asked Questions

User Manual