GE JSP68GT1BB Owner’s Manual

I Use and Care &Installation Guide I

ElectricS/ide-inModu/arRange

Safety Instructions ....................4 6

Anti-TipDevice........................................ 4,47

Operating Instructions, Tips

Aluminum Foil .................................. 6, 30,34

Clock and Timer ................................... 26, 27

Features ....................................................... 8.9

Oven ........................................................ 27-35

Baking ................................................. 283 1

Broiling, Broiling Guide ................... 34, 35

ControlSettings ....................................... 27

Light; Bulb Replacement ................ 22,45

Roasting, Roasting Guide ............... 32, 33

Self-Cleaning Instructions .............. 36 -39

Shelves ....................................................... 28

Surface Module Cooking ................... 10-25

CanningTips ............................................. 25

C0ntrolSettings....................................... 10

Cooktop Comparison 10

GriddleAccessory ............................ 22, 24

GrillModule....................................... 19-21

Modules and Accessories ........................ 3

ModuleCover. ............................................. 3

Coil Surface Unit Module ............... 11 -13

Radiant Module ............... 16-19

Solid Disk Module ........ 13--16

Problem Solver .......................48-50

Thermostat Adjustment

Do It )_trse!f .................................. 31

More questions ?...call

GE Answer Center®800.626.2000

Care and Cleaning ..................40-47

DoorRemoval .............................................. 45

Grease Jars ................................................... 44

GriddleAccessory ....................................... 43

Grill Module ................................................... 43

Coil Surface Unit Module .......................... 40

Radiant Module ........................................... 42

Solid Disk Module ....................................... 41

VentSystem .......................................... 44, 46

Preparation .......................................... 7

Anti-Tip Device ........................................ 4, 47

Flooring Under the Range ............................ 7

Leveling ............................................................ 7

Consumer Services .................. 5 t

Appliance Registration ................................. 2

Important Phone Numbers ....................... 5 1

Model and Serial Number Location .......... 2

Removal of Packaging Tape ........................ 2

Warranty ........................................ Back Cover

GEAppliances

Mode_: JSP68 JSP69

I64D2966P069

HELP US HELP YOU...

Before using your range, read this guide carefully.

It is intended to help you operate and maintain your

new range properly.

Keep it handy for answers to your questions.

Ir you don't understand something or need more help, write (include your phone number):

Consumer Affairs GE Appliances

Appliance Park Louisville, KY 40225

How to Remove Packaging Tape

To assure no damage is done to the finish of the product, the safest way to remove packaging tape

adhesive on new appliances is an application of a household liquiddishwashing detergent, mineral oil

or cooking oil. Apply with a soft cloth and allow to

soak. Wipe dlT and then apply an appliance polish to

thoroughly clean and protect the surface. NOTE: The plastic tape must be removed from the

chrome trim on range parts. It calmot be removed if it is baked on.

Write down the model and serial numbers.

You'll find the model and serial numbers on the front of the range behind the oven door. These numbers are also on the Consumer Product Ownership Registration Card that came with your

range. Before sending in this card, please write these numbers here:

Model Number

Serial Number

Use these numbers in any correspondence or service calls concerning your range.

If you received a damaged range or modular components ...

Immediately contact the dealer (or builder) that sold you the range.

Save time and money. Before you request service...

Check the Problem Solver in the back of this guide. It lists causes of minor operating problems that you

can correct yourself.

IF YOU NEED SERVICE...

To obtain service, see the Consumer Services page in the back of this guide.

We're proud of our service aim want you to be pleased. If for some reason you are not happy with the service you receive, here are three steps to follow

for flulher help.

FIRST, contact the people who serviced your appliance. Explain why you are not pleased. In most cases, this will solve the problem.

Accessories

To add versatility to your modular range, accessories are available at extra cost from your GE Appliance

dealer. See the Modules and Accessories section.

NEXT, if you are still not pleased, write all the details including your phone number to:

Manager, Consumer Relations GE Appliances Appliance Park

Louisville, KY 40225

FINALLY, if your problem is still not resolved, write:

Maior Appliance Consumer Action Panel 20 North Wacker Drive

Chicago, IL 60606

MODULES AND ACCESSORIES

General Information

A full selection of modules are available for the range cooktop. The modules call be interchanged quickly

and easily. Each module has all electrical plug which

fits into a receptacle in the side of the well nearest the

center of the cooktop. Some modules are inserted and removed differently than others. See each module

section for specific instructions for installing and

removing that module.

Care of Modules

Some of the modules must be cured or preconditioned before using them for the first time.

Modules and accessories should be cleaned after each use. The longer a soil remains, tile harder it is

to clean, See each module section in this guide for specific instructions. Never immerse ally module

in water.

When not in the cooktop, modules and accessories

should be stored in a clean, dry place. Ahvays be careful not to drop the modules or they could be damaged.

To purchase, contact your nearest GE Appliances dealer or service center. If you need assistance in

finding your nearest GE dealer, contact the GE Answer Center _'_at 800.626.2000.

Using Electric Surface Unit Modules

You must consider heat up and cool down times for

the surface units when determining cooking times. Heat up and cool down times depend on tile initial temperature settings, the type of cookware used and

the amount of l\_od being cooked. Start cooking at a higher setting to heat the surface

unit faster, then turn to a lower setting to finish cooking. Remember, cooking continues after the

surface unit is turned off.

Modules and Accessories

Coil Surface Module Part Number JXGC51

This module has one 6" and one 8" coil surface unit. The surface traits and drip

palls are removable for cleaning.

Solid Disk Module

Part Number JXGS54

This module has one 6" and one 8" solid disk surface unit. The surface unitsare

made of cast iron and are sealed to tile

cooktop. Each surface unit has a built-in protector that keeps it from getting too

hot. It will automatically decrease the

temperature of the surface unit in the

case of over-heating or excessively high temperatures.

Radiant Module

Part Number JXGR61

This module has one 6" and one 8" heating coil beneath a smooth glass

surface. The two surface traits are shown

by the outlines on the glass. This module provides fast heat, energy efficient operation and is easy to clean.

S f- _

Grill Module

Part Number JXGL58

With this module you call char-broil meat indoors all year long. Fat &ains away and collects in ajar in the lower

compartment. The grill heating element

is divided so the front and back sections call be controlled separately.

Griddle Accessory

Part Number JXGD59 You must have the grill module to

use the griddle accessory. This griddle sits directly over the grill

heating element with the grill modul

removed. It has two drain holes so fat an(

meat &ippings call &ain into ajar in tile lower compartment. The front and back

of the griddle are controlled separately. Module Cover

Part Number JXGM2 This cover fits over ally module. It is

textured steel with hardwood handles

along each side. It call be used as a dust

cover or to hide a soiled module. If turned over, it can be used as a tray.

r/l r/l

IMPORTANT SAFETY INSTRUCTIONS

Read all instructions before using this appliance.

IMPORTANT SAFETY NOTICE

.The California Safe Drinking Water and Toxic

Enforcement Act requires the Governor of California to publish a list of substances known to

the state to cause birth defects or other reproductive harm, and requires businesses to warn customers of

potential exposure to such substances.

.The fiberglass insulation in self-clean ovens

gives offa very small amount of carbon monoxide during the cleaning, cycle. Exposure

can be minimized by venting with an open

window or using a ventilation fan or hood.

When using electrical appliances, basic safety precautions should be followed, including the

following:

.Use this appliance only for its intended use

as described in this guide.

•Have the installer show you the location of the

circuit breaker or thse. Mark it for easy reference.

.Be sure your appliance is properly installed and

grounded by a qualified technician in accordance with the provided installation instructions.

.Do not attempt to repair or replace any

part of your range unless it is specifically recommended in this guide. All other servicing

should be referred to a qualified technician.

.Betbre pertbrming any service, DISCONNECT

THE RANGE POWER SUPPLY AT THE HOUSEHOLD DISTRIBUTION PANEL BY

REMOVING THE FUSE OR SWITCHING OFF THE CIRCUIT BREAKER.

.Do not leave children alone-children should

not be left alone or unattended in an area where an appliance is in use. They should never be allowed

to sit or stand on any part of the appliance.

.Do not allow anyone to climb, stand or hang

on the door or cooktop. They could damage the range and even tip it over, causing severe

personal injury.

.CAUTION: ITEMS OF INTEREST TO

CHILDREN SHOULD NOT BE STORED IN

CABINETS ABOVE A RANGE OR ON THE

BACKSPLASH OF A RANGE--CHILDREN CLIMBING ON THE RANGE TO REACH ITEMS COULD BE SERIOUSLY INJURED.

WARNING-All rangesI

can tip and injury could result. To prevent accidental tipping of the range from abnormal usage, attach it to the wall or floor by

installing the Anti-Tip device

supplied. To check if the device is installed and engaged properly, open the lower compartment and inspect

the device. Make sure the stability bracket and stability mounting device are in place. If you pull the range out from the wall for any reason, make sure the device is properly engaged

before you push the range back against the wall. If it is not, there is a possible risk of the range

tipping over and causing injury if you or a child stand, sit or lean on an open door.

Please refer to the Anti-Tip device information in this guide. Failure to take this precaution could result in tipping of the range and injury.

.Teach children not to play with the controls

or any other part of the range.

.Always keep combustible wall covenngs,

curtains or drapes a safe distance from your range.

.Do not store flammable materials in an oven

or near the cooktop.

.Never wear loose-fitting or hanging garments

while using the appliance. Be careful when reaching for items stored over the range.

Flammable material could be ignited if brought in contact with hot surface units or heating

elements and may cause severe burns.

.Use only dry pot holders--moist

or damp pot holders on hot surfaces may result in burns from steam.

Do not let pot holders touch hot surface units or heating elements. Do not use a towel or other

bulky cloth. Such cloths can catch fire on a hot

surface unit or heating element.

.Always keep dish towels, dish cloths, pot

holders and other linens a sate distance away

from your range.

.Always keep wooden and plastic utensils

and canned food a sate distance away from your range.

.For your safety, never use your appliance for

warming or heating the room.

DONOT STOREORUSECOMBUSTIBLE MATERIALS, GASOLINEOR OTHER

FLAMMABLE VAPORSAND LIQUIDSIN THEVICINITY OFTHIS OR ANY OTHER

APPLIANCE.

.Keep the hood and grease filters clean to

maintain good venting and to avoid grease fires.

.Do not let cooking grease or other flammable

materials accumulate in or near the range.

.Do not obstruct the vent air flow grills.

Do not put anything in them or allow anything to spill over into them,

.Keep the reflector plates and grease wells clean

to reduce smoking and avoid grease fires.

.Keep the cooktop vent grills and the oven

vent unobstructed.

.Do not use water on grease fires.

Never pick up a flaming pan. Turn the controls off. Smother a

flaming pan on a surface unit by covering the pan completely with a well-fitting lid, cookie

sheet or flat tray. Use a multi-purpose dry chemical or *bam-type fire extinguisher.

Flaming grease outside a pan can be put out by covering with baking soda or, if available,

a multi-purpose dry chemical or tbam-type fire extinguisher.

Flame in the oven can be smothered completely by closing the oven door and turning the oven

off or by using a multi-purpose dry chemical or tbam-type fire extinguisher.

.Do not touch the module surface units,

heating elements or the interior surthce of the oven. These surfaces may be hot enough to burn

even though they are dark in color. During and after use, do not touch, or let clothing or other

flammable materials contact the module surface units, areas nearby the module surface units or

any interior area of the oven; allow sufficient time tbr cooling, first.

Potentially hot surfaces include the grill grates, griddle, cooktop and areas facing the cooktop,

oven vent opening, surfaces near the opening, crevices around the oven door, the edges of the

- door window and metal trim parts above the door. Remember: The inside surface of the oven may

be hot when _l_edoor is opened.

.When cooking pork, follow the directions

exactly and always cook the meat to an internal temperature of at least 170°F. This assures that,

in the remote possibility that trichina maybe

present in the meat, it will be killed and the meat will be safe to eat.

Oven

* Stand away from the range when opening the

oven door. Hot air or steam which escapes can

cause burns to hands, face and/or eyes.

.Do not heat unopened food containers.

Pressure could build up and the container could burst, causing an injury.

.Keep the oven vent unobstructed. .Keep the oven free froln grease buildup.

.When using cooking or roasting bags in the

oven, tbllow the manufacturer's directions.

.Place the oven shelf in the desired position

while the oven is cool. If the shelves must be handled when hot, do not let pot holders contact

the heating elements.

.Pulling out the shelf to the shelf stop is a

convenience in lifting heavy foods. It is also a precaution against burns fiom touching hot

surfaces of the door or oven walls.

.Do not use your oven to dry newspapers.

If overheated, they can catch fire.

.Do not use the oven for a storage area.

Items stored in an oven can ignite.

.Do not leave paper products, cooking utensils

or food in the oven when not in use.

* After broiling, always take the broiler pan out

of the range and clean it. Leftover grease in the

broiler pan can catch fire the next time you use

the pan.

.Never leave jars or cans of fat drippings on or

near your range.

.Never leave the oven door open when you are

not watching the range.

(continual next page_

IMPORTANT SAFETY

(continued)

INSTRUCTIONS

Self-Cleaning Oven

° Do not clean the oven door gasket. The door

gasket is essential for a good seal. Care should be taken not to rub, damage or move the gasket.

.Do not use oven cleaners. No commercial oven

cleaner or oven liner protective coating of any kind

should be used in or around any part of the oven. Residue fiom oven cleaners will damage the inside

of the oven when the self-clean cycle is used.

.Clean only parts listed in this Use and Care

Guide.

.Before self-cleaning the oven, remove the

broiler pan, rack and other cookware. Do not

self-clean the modules in the oven.

° Be sure to wipe up excess spillage before

starting the self-cleaning operation.

.If the self-cleaning mode malfunctions, turn

the oven off and disconnect the power supply Have it serviced by a qualified technician

Surface Cooking Modules

.Use proper pan size--Select cookware having

fiat bottoms large enough to cover the surface unit heating element. The use of undersized cookware will expose a portion of the surface unit to direct

contact and may result in ignition of clothing. Proper relationship of cookware to surface unit will also improve efficiency.

.Never leave the Mtchen while using tile grill. .Never leave the modules unattended at high

heat settings. Boilovers cause smoking and greasy spillovers that may catch on fire.

.Be sure the drip pans (on some modules) and

the vent grills are not covered and are in place. Their absence during cooking could damage range

parts and wiring.

.Do not use aluminum foil to line tile drip

pans (on some modules) or anywhere in the oven except as described in this guide Misuse

could result in a shock, fire hazard or damage to the range.

.Only certain types of glass, glass/ceramic,

earthenware or other glazed containers are suitable for cooktop service; others may break

because of the sudden change in temperature

• To minimize the possibility of burns, ignition of flammable materials, and spillage, the handle

of a container should be turned toward the center

of the range without extending over the nearby

surface units.

.Always turn the module controls off before

removing the cookware.

.To avoid the possibility of a burn or electric

shock, always be certain that the controls for all surface units are at the oft"position and all surface

units are cool before attempting to remove a

surface unit or a module.

° Never clean the cooktop surface when it is hot.

Some cleaners produce noxious fumes and wet cloths could cause steam burns if used on a hot

surface.

.Keep an eye on foods being fried at high or

medium high heat settings.

.Do not immerse or soak the removable

modules and surface units. Do not put them

in a dishwasher. Do not self-clean the modules in the oven.

.When flaming foods are under tile hood, turn

the fan off. The fan, if operating, may spread

the flame.

.Foods for frying should be as dry as possible.

Frost on fiozen foods or moisture on fiesh foods can cause hot fat to bubble up and over the sides

of the pan.

.Use little fat for effective shallow or deep-fat

frying. Filling the pan too full of tat can cause spillovers when food is added

.If a combination of oils or fats will be used

in frying, stir together before heating, or as fats

melt slowly.

.Always heat fat slowly, and watch as it heats. .Use a deep fat thermometer whenever

possible to prevent overheating fat beyond the

smoking point.

.Never try to move a pan of hot fat, especially

a deep fat fryer. Wait until the fat is cool.

.NEVER USE WATER ON A GREASE FIRE.

• Use care when touching the cooktop.

The glass surface of the cooktop will retain heat after the controls have been turned off.

.Never leave the surface units unattended at

high heat settings. Boilovers cause smoking and

greasy spillovers that may catch on fire

.Do not operate the radiant surface units if

the glass is broken. Spillovers or cleaning

solution may penetrate a broken cooktop and

create a risk of electrical shock. Contact a

qualified technician immediately should your glass cooktop become broken.

.Avoid scratching the glass cooktop surface.

The cooktop can be scratched with items such as sharp instruments, or rings or other jewel W

and rivets on clothing.

, Never use the glass cooktop surface as a

cutting boa_,

*Do not place or store items on top of the glass

cooktop surface when it is not in use.

• Be careful when placing spoons or other

stirring utensils on glass cooktop surface when it is in use. They may become hot and

could cause burns.

.Do not stand on the radiant glass cooktop.

The weight may cause the top to bend.

SAVE THESE

INSTRUCTIONS

PREPARATION

Flooring under the Range

Your range, like many other household items, is heavy and can settle into soft floor coverings such

as cushioned vinyl or carpeting. When moving the

range on this type of flooring, it should be installed on a l/4-inch thick sheet of plywood (or similar material)

as follows: When the floor covering ends at the fi'ont of the range, the area the rauge will rest on should be

built up with plywood to the same level or higher than the floor covering. This will allow the rauge to be moved for cleaning or servicing.

Leveling the Range

Use a 1%" open end or adjustable wrench to equally

back om tile four legs. The flauges (rims) below tile

sides of tile cooktop must be raised above tile top of tile counter. Carefully slide tile rauge into its installation space. Observe that it is clearing tile

countertop. Then place a spirit level or a glass measuring cup partially filled with water on one of tile

oven shelves to check for levelness. If using a spirit level, take two readings, with tile level placed diagonally first in one direction and then tile other.

Adjust tile four legs carefldly. You will need to remove the grease jars to adjust the rear legs. The

range legs should rest on the floor. The range must

not hang from the counter.

FEATURES OF YOUR MODULAR

GRILL/GRIDDLE RANGE

See the Modules and Accessories section for a listing of modules available.

Cooktop

Oven

Lower Compartment

Features Index on page

I Explained

Explained

Features Index on page

Modules

1 Coil Surface Unit Module

2 l-Piece Drip Pans

3 Coil Plug-In Surface Units

4 Solid Disk Module

5 Radiant Module

6 Grill Module

Reflector Plates Support Grill Element aud Griddle fit directly

into (hease Wells.

7 Grill Element Plug-in element

used when cooking with Grill.

8 Grill Grates (2) Remove when

Griddle is being used. Grates support foods being grilled.

9 Grease Wells Permanently located

under Grill Module or Plug-In

Griddle Module Plates.

10 Griddle Accessory Remove when 3,22,24,43

not in use. Use for meats, paucakes or other foods usually prepared in

flying pan or electric skillet.

3, 11-13,25,40

6, 13,40 6, 13,40

3, 13-16,25,41

3, 16 19, 25,42

3,6, 19-21,43

19,22

19,22,43

19,41

Cooktop (continued)

14 Set Knob Lets you set the oven 26,34

temperature, clock, timer, self- clean and HI or LO Broil.

15 Oven Cancel Button Push it to 26

cancel any oven operation.

16 Oven Vent 5,46

17 Removable Downdraft Vents 5,44

and Grease Filters

Oven

18 Oven Inside I 36 19 Embossed Shelf Supports 27,28

Shelf positions for cooking are

suggested in the Baking, Roasting and Broiling sections.

20 Oven Shelves with Stop-Locks (2)[ 5,27,28,36,44 21 Broil Element ] 5,36,43

22 Bake Element May be lifted 5,36,43

gently for cleaning oven floor.

Cooktop

11 Module Surface Unit Controls 10, 11,46

12Surface Unit "ON" Indicator Light 70

for Modules

When any surface unit is on, this light will come on aud stay on

until the surface unit is turned off.

13 Oven Controls

Automatic Oven Timer Turns the

oven on and off automatically y. Oven Control, Clock & Thermostat Timer Lets you time any kitchen

flmction, even when the oven is in use Oven "ON" Indicator

Display Panel

Lock Light Appears during self-- clean. The Door Lock Latch nmst be

moved to the locked position.

26,27

30, 3

26 26

36 39

23 Interior Oven Light ] 27,36,45 24 Oven Light/Downdraft Vent 11,27

Blower Switch

25 HI/LO Downdraft Vent I 1

Speed Switch

26 Broiler Pan and Rack I5,32,34,44

Lower Compartment

27 Model and Serial Number Plate 2

28 Grease ,Jars 44

29 Downdraft Vent Blower I 1t 30 Anti-Tip Device ] 4,47

HOW DOES THIS COOKTOP COMPARE

TO YOUR OLD ONE?

Yournew modular cooktop may have several types of cooking surface units. You will notice

some differences when you use each one.

The best types of cookware to use, plus heat-up and

cool-down times, depends upon the type of burner or

electric surface unit you are using.

Type of Cooktop Radiant

(Glass Ceramic) Cooktop

Description Electric coils

under a glass- ceramic cooktop.

How it Works Heat travels to the glass surthce :rodthen to the cookware, so pans must be Ilaton

the bottom for good cooking results. The glass cooktop stays hot enough to continue cooking after it is turned off. Remove the pan from the surt:ace unit if

you want cooking to stop.

Induction

Electric Coil

Solid Disk

Gas Burners

High frequency induction coils

under a glass surface.

Flattened metal tubing containing

electric resistance wire suspended

over a drip pan. Solid cast iron

disk sealed to the cooktop surface.

Regular or sealed gas burners use

either LP gas or natural gas.

Pans must be made of ferrous metals (metal that attracts a magnet). Heat is produced by a magnetic circuit between the coil and the pan. Heats up right

away and changes heat settings right away, like a gas cooktop. After turning the control oft, the glass cooktop is hot from the heat of the pan, but cooking stops

right away. Heats by direct contact with the pan and by heating the air under the pan. For best

cooking rcsuhs, use good quality pans. Electric coils are more tbrgiving of warped pans than radiant or solid disks. Heats up quickly but does not change heat settings as quickly as gas or induction. Electric coils stay hot enough to continue cookingf'or a short time after the,! are turned oft:

Heats by direct contact with the pan, so pans must be flat on the bottom for good cooking results. Heats up and cools down more slowly than electric coils. The

disk stays hot enough to continue cooking after it is turned off'. Remove the pan from the solid disk iF you want the cooking to stop.

Flames heat the pans directly. Pan flatness is not critical to cooking results, but pans should be well balanced. Gas burners heat the pan right away and change

heat settings right away. When you turn the control oft, cooking stops right away.

The following chart will help you to understand the differences among the various cooking surface units

and how they differ from others you may have used in the past.

SURFACE CONTROLS

At both OFF and HI the control "clicks" into position. When cooking in a quiet kitchen, you may hear slight

"clicking" sounds an indication that the heat settings you selected are being maintained.

How to Set the Controls

Push the knob in and turn iI either direction

to the desired heat setting.

The control must be pushed in to set only from the OFF position. When the control is in any

position other than OFF, it may be turned without pushing it in.

Switching heats to higher settings always shows a quicker change than switching to a lower setting.

Be sure you turn the control to

OFF when you finish cooking. The surfilce unit "ON" indicator

light will glow when ANY heat

on any module surface unit is on.

Cooking Guide for Using Heat Settings

HI--Used to begin cooking or to bring water

to a boil. Reduce heat setting after water boils.

Medium High (Setting halfway between HI and

MED) Maintains a tast boil on large amounts of food.

MED--Saute and brown; keeps food at a medium boil or simmer.

Medium Low (Setting halfway between MED and LO) Cook after starting at HI; cooks with little water

in covered pan. LO_Tsed for long slow cooking (simmering) to

tenderize and develop flavors. Use this settin_ to melt butter and chocolate or to keep foods warm

NOTE: The surface unit "ON" indicator light may glow between LO and OFF, but there is no power to

the module surface units.

Downdraft Cooktop Modules Vent System

The range has its own internal down&aft venting

system for use with module cooking. Cooking vapors

and smoke are vented through a wall duct to the outside of your home. The blower is floor installed

in the lower compartment The blower will come on automatically while using

the bake, broil and self-clean cycles. The blower will come on automatically on HI speed during any

grilling operation.

OFF

Me diLuonwl_

f_'£_ Medium

High

MED 00

Use the HI/LO switch on the from panel to adjust blower speed. The adjacent switch will turn on the blower or the oven light. A LO setting is

recommended for broiling or self-cleaning.

COIL SURFACE UNIT MODULE

How to Insert the Module

1. Be sure the controls are turned to OFF. To install

the module, position the electrical plug to face the inside center wall of the cooktop opening. There you will see the electrical receptacle. (A

receptacle is available in either cooktop opening. )

Let the leading corners of the module rest on the

cooktop surface.

2. Careflflly slide the module plug toward the receptacle until plug is engaged completely

in receptacle. Allow the module to fit into the cooktop opening.

3. Lower the inside edge of module into the cooktop

opening until it is flush with cooking surface.

(coltlbtl¢ed tw,rf pag¢')

COIL SURFACE UNIT MODULE

How to Remove the Module

(continued)

Be sure the entire module surf:ace is cool before attempting to remove the module. The coils of the

module will retain heat after the controls have been

turned off. Be careful not to get burned on a module that has not had sufficient time to cool after use.

Cookware

Use medium- or heavy-weight cookware. Aluminum

cookware conducts heat faster than other metals. Cast-iron and coated cast-iron cookware are slow to absorb heat, but generally cook evenly at low to medium heat settings. Steel pans may cook unevenly

if not combined with other metals. For best cooking results pans should be fiat on the

bottom. Match the size of the saucepan to the size of the surface unit. The pan should not extend over the edge of the surface unit more than one inch.

Always read and follow the cookware manu*acmrer's instructions on cookware use.

1. Lift the finger tab at the outside edge of the module

until the module base clears the cooktop opening,

2. Hold the module by the front and real edges. Carefully slide the module away from the cooktop

center until the module plug is disengaged from the receptacle.

Right

Not over 1 inch Over 1 inch

Wrong

Deep Fat Frying

Do not overfill cookware with fat that may spill over when adding food. Frosty foods bubble vigorously. Watch food flying at high temperatures. Keep the range aim hood clean from grease.

Wok Cooking

We recommend that you

use only a fiat-bottomed _'_ _ wok. They are available

at your local retail store.

• ,l i

Do not use woks that .......

have SilPIport Use of these types of

woks, with or without the ring in place can be

dangerous. Placing the ring over the surface unit will cause a build-up of heat that will damage the brushed chrome cooktop. Do not try to use such woks withom the ring. You could be seriously burned if the

wok tipped over.

Coil Surface Unit Module Questions and Answers

Q. May I can foods and preserves on my coil

surface units?

A. Yes, but only use cookware designed for calming

proposes. Check the manufacturer's instructions and recipes for preserving foods. Be sure calmer

is flat-bottomed and fits over the center of the coil

surface unit module. Since calming generates large

amounts of steam, be careful to avoid burns from

steam or heat. Calming should only be done on the surface units.

Q. Can I cover my drip pans with foil? A. No. Clean as recommended in the Care and

Cleaning section.

Q. Can I use special cooking equipment, like an

oriental wok, on any surface unit?

A. Cookware without a flat surface is not

recommended. The life of the module surface units cau be shortened and the cooktop cau be

damaged from the high heat needed for this type of cookware. A special flat-bottomed wok can be

used safely.

Q. Why am I not getting the heat I need from nay

surface units even though I have the controls on the correct heat setting?

• After turning the surface units oft" and making

sure they are cool, check to make sure the plug-in units are securely plugged in.

Q. Why does my cookware tilt when I place it on

the surface unit?

A. Because the surface unit is not flat. Make sure the

feet of the surface units are sitting on the inside rim of the drill pan and the drill pan is flat on the

cooktop surface.

Q. Why is the porcelain finish on my cookware

coming off?

A. If you set the surface unit coil higher than required

for the cookware material and leave it, the finish may smoke, crack, pop or burn depending on the

pot or pan.

Also, if you set the surface unit coil higher than

required for a long period of time, with small

anaounts of @ food, you can damage the finish.

IN m

---4

SOLID DISK MODULE

How to Insert the Module

1. Be sure the controls are turned to OFF. To install

the module, position the electrical plug to face the

inside center wall between the cooktop opening.

There you will see the electrical receptacle. (A

receptacle is available in either cooktop opening. ) Let the leading corners of the module rest on the

cooktop surface.

2. Carefully slide the module plug toward the receptacle until plug is engaged completely

in receptacle. Allow the module to fit into the

cooktop opening.

3. Lower the inside edge of the module into the cooktop opening until it is flush with

cooking surface.

How to Remove the Module

Be sure the entire module surface is cool before attempting to remove the module. The solid disk

surface units will retain heat after the controls have

been turned oft'. Be careflfl not to get burned on a module that has not had sufficient time to cool

after use.

RiO

llO

1. Lift the finger tab at the outside edge of the module until the module base clears the cooktop opening.

2. Hold the module by the front aim rear edges. Careflflly slide the module away tiom the cooktop

center until the module plug is disen),aged fiom the receptacle. (co.timtedlle._tlmge)

SOLID DISK MODULE

(continued)

Before Using Your Solid Disk Module for the First Time

The top working surface of solid disk surface units have a protective coating which nmst be hardened

before using the smface units for the first time. To harden this coating, the smface units should be briefly heated without a pan for about 5 minutes at the HI

setting. Othela_,ise the coating will stick to the pan.

General Information About Solid Disk Surface Units

Using a solid disk surface unit is quite similar to using an electric coil surface unit. With both types of

smface units, you will enjoy the cleautiness of electricity and the benefits of retained heat in the units. However, there are important differences:

•Solid disk surface units reach cooking temperature a little slower, and hold heat longer than coil units. Solid disk surface units have velT

even heat distribution. Since solid disk smface units hold heat longer, you may wish to turn the unit off

sooner, and take advautage of the residual heat.

The amount of residual heat is dependent upon the quautity aim type of food, the material and thickness

of the pan and the setting used for cooking.

•The red dot in the center of the solid disk surface

unit indicates built-in temperature limiters that automatically reduce the heat if a pan boils dry, if the unit is turned on without a pan or if the pan is

not making enough contact with the surface of the unit. The red dots will wear off with use without

affecting the perfornmnce of the surface units.

There will be some smoke and odor; this is normal. Heating of' the surface unit willchange the stainless

steel smface unit trim rings to a gold color. THE SURFACE UNIT'S PROTECTIVE COATING

MUST BE HARDENED TO HELP PROTECT THE SURFACE UNIT THROUGHOUT IT'S LIFE.

•There is retained heat in the surface unit. On boilovers, wait for the unit to cool before cleaning the surface unit area.

•You must use proper flat-bottomed cookware. Pans with rounded, curved, ridged or warped bottoms are not recommended, hnproper cookware

could cause unsatisfactory cooking results.

• Solid disk cooking takes you a step closer to easier clean-up because the cooking surface is

sealed against spills. There are no drip pans or burner boxes to clean.

• Unlike electric coil surface units, solid disk surface units do NOT turn red hot, even at

HI setting. You may, however, notice a dull

glow when the surface units are on HI and the room is dimly lit.

Cookware Tips

For cooking on solid disk surface units the use of correct cookware is very important.

• Aluminum cookware conducts heat faster than other metals.

•Cast-iron and coated cast-iron containers are slow to absorb heat, but generally cook evenly at minimum

or medium heat settings.

•Glass cookware should be used only as the manufactmer describes.

•Do not use a wire trivet or any other kind of heat-retarding pad between the cookware aim

the surface unit.

•Good pans have a thick, fiat bottom which absorbs

the heat from the surface unit. The thick, flat bottom

provides good heat distribution flom the surface unit

to the food.

•Paus with thin, uneven bottoms do not do a good

job of using the heat coming from the smface unit

The food to be cooked may burn aud require more time aud electricity. You would also have to add

more lht or water.

Pans with uneven bottoms are not suitable.

How to Check Pan Performance on a Solid Disk Surface Unit

Use of correct cookware can affect the cooking performance and cleaning of your cooktop. The

correct cookware reduces the temperature of the cooktop surface and minimizes the chance of

spiliovers burning onto the cooktop. You must use pans with perfectly flat bottoms.

Some pans may have curved or rounded bottoms or may be warped. If you are unsure of the flatness of

your pans you may do this quick test. Turn your pau upside

down on the countertop,

place a ruler flat against

the pan surface. The

bottom of the pau and the

straight edge of the ruler should fit flush against each other all the way across.

Turn the ruler a full 360 degrees, checking for any space between the ruler aim the bottom of the pall

Pans with rounded, curved, ridged or warped bottoms are not recommended.

Another simple test to determine even heat

distribution across the cookware bottom is to put one

inch of water in the pan. Bring the water to a boil aim

obselwe the location of bubbles as the water starts to boil. Good flat cookware will have au even

distribution of bubbles over the bottom surface area of the pan. Bubbles localized in only a portion of the

bottom indicate uneven contact of the pau to the

surface unit, uneven heat transfer or an unsuitable pan.

•Place only dry pans on the solid

disk surface units. Do not place

lids on ihe units, particularly

wet lids.

• We recommend that you use only a fiat-bottomed wok. They

are available at your local retail

store. The bottom of the wok should have the same diameter

as the surface unit to ensure

proper contact.

•Do not use woks that have su.pport l,ings. This type of wok

will _0_ [t_[ on solid disk surface units.

•Some special cooking

procedures require specific cookware such as pressure

•Canning pots should not extend more than I inch beyond the surface of a solid disk surface unit and

should have flat bottoms. When calming pots do not

meet this description, the use of the HI heat setting causes excessive heat buildup and may result in

damage to the cooktop. See the Home Calming Tips

section for flmher information.

cookers, deep fat flyers, etc.

All cookware nmst have flat bottoms aim be the correct size. The cookware should also be

covered, if applicable to the

cooking process.

(continued next page)

SOLID DISK MODULE

Solid Disk Questions and Answers

(continued)

Q. May I can foods and preserves on my solid

disk surface units?

A. Yes, but only use cookware designed for canning

purposes. Check the manufacturer's instructions and recipes for preserving foods. Be sure the canner is

fiat-bottomed aud fits over the center of the solid disk surface unit. Since calming generates large

amounts of steam, be careflfl to avoid burns from steam or heat. Calming should only be done on the

surface units. Follow our recommendations in the Home Calming Tips section.

Q. Why does the solid disk surface unit smoke when

I first turn it on?

A. This initial smoking is both normal and necessal T.

A rust preventative is applied to each unit at the

factory. When the unit is turned on for the first time, the coating will burn off the unit areas. This takes approximately 5 minutes and should be done without any cookware on the surface unit. Otherwise, the coating will stick to the cookware.

Q. Why is the cooktop hot to the touch?

A. More heat is trausferred to the cooktop by tile solid

disk surface units than by electric coil units because the units are clamped securely to the cooktop. This, of course, eliminates spillovers from getting inside

the cooktop chassis. The secret to keeping the cooktop comfortably cooler is to turn the cooktop on only after the cookware and its contents are placed on the surface unit. More heat will then be

trausferred to the cookware alLd the food rather thalL the cooktop. The cooktop temperature will not cause

damage to the cabinets, countertops or cookware.

Q. Why am I overcooking my food with the new

solid disk surface units?

A. The solid disk surface units are velT energy-efficient

aim retain heat nmch longer than tile coil units. Food will boil or fry 3 to 5 nmmtes after the controls are turned off. We recommend that you

begin cooking at lower settings than you have in the past aim gradually increase or decrease heat as

desired. The energy savings are significant.

Q. Why does it take a long time to cook my food? A. It doesn't. The extra time it takes compared to the

electric coil unit is measured in seconds, not

nmmtes. These few seconds are due to the greater mass of the unit. If the food is cooking slowly, it is

because the pots aim pans are warped or have all uneven bottom surface. If flat-bottomed pots aim

pans are used, cooking performauce of the solid disk surface unit closely parallels that of the coil unit with less energy consumption.

Q. Can I use special cooking equipment like an

oriental wok, on my solid disk surface units?

A. We recommend that you use only a fiat-bottomed

wok. They are available at your local retail store. The bottom of the wok should have the same

diameter as the surface unit to ensure proper contact. Do not use woks that have support rings. This type

of wok will not heat on solid disk surface units.

Why is the porcelain finish on my cookware

coming off'?

If you set your solid disk surface unit on a heat setting

higher than required for the cookware material, aim

let the cookware sit too long, the cookware's finish

may smoke, crack, pop or burn depending on the pot or palL. Also, cooking small amounts of dry food may

damage the cookware's finish.

RADIANT MODULE

How to Insert the Module

1. Be sure the controls are turned to OFF. To install the module, position the electrical plug to face

the inside center wall of the cooktop opening. There you will see the electrical receptacle. A

receptacle is available in either cooktop opening. Allow the leading corners of the module to rest

on the cooktop surface.

2. Carefully slide the module plug toward the receptacle until plug is engaged completely in the receptacle. Allow the module to fit into the cooktop opening.

3. Lower the inside edge of the module into the cooktop opening until it is flush with the cooktop surface.

+ 36 hidden pages

GE JSP68GT1BB Owner’s Manual

Specifications and Main Features

Frequently Asked Questions

User Manual