GE JSP57WF2WW, JSP57CF2CC, JSP57BF2BB, JS968TF2WW, JS968TF1WW Owner’s Manual

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Page 1

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Safety Instructions ......... 2-5

°_

Operating Instructions

Baking or Roasting .......... 11

Broiling Guide .............. 12

Canning .................... 9

Clock and Timer ............ 13

Control Lockout ............ 13

Convection .............. 16-20

Cookware ................. 8, 9

Oven .................. 10-28

Probe ..................... 15

Proofing .................. 21

Sabbath Feature ............. 28

Self-Cleaning ............ 23, 24

Special Features .......... 25-27

Surface Units ............. 6, 7

Thermostat ................ 22

Timed Baking & Roasting ..... 14

Warming .................. 21

Care and Cleaning

Broiler Pan and Grid ........ 32

Control Panel .............. 29

Door ..................... 30

Floor ..................... 31

Glass Cookmp ........... 34, 35

Knobs .................... 29

Light Bulb .............. 31, 32

Packaging Tape ............. 29

Racks ..................... 31

Storage Drawer ............. 32

Surfaces ................... 33

Vent ..................... 29

JSP 5 7 JS968

JD968

Troubleshooting Tips .... 36-39

Consumer Support

Consumer Support... Back Cover

Product Registration ...... 41, 42

Warranty .................. 43

Write the model and serial

numbers here: Model #

Serial #

You can find them on a label behind the open oven door

on the lower left corner of

the range frame.

164D4290P094 49-80136 07-02JR

Page 2

IMPORTANTSAFETYINFORMATION. READALLINSTRUCTIONSBEFOREUSING.

WARNING!

For your safe_ the information in this manual must be followed to minimize the risk of fire, electric shock, or to prevent property damage, personal inju_ or loss of life.

WARNINGANTI-TIPDEVICE

All ranges can tipand injury could result.

Slide-In Ranges:

Drop-In Ranges:

Toprevent accidental tipping of the range, attach it to the wall and floor by installing the

Anti-tip device supplied.

Tocheck if the device is installed and engaged properly, remove the storage drawer

and inspect the rear leveling leg. Make sure it fits securely into the slot.

Toprevent accidental tipping of the range, secure the attached Anti- tip bracket, under

the rear countertop.

Tocheck if the device is installed and engaged properly, lower the oven door and gently apply medium force at the handle end until movement of the range is detected. Continue pressing until the anti-tip bracket is engaged and movement stops. A small amount of movement is acceptable at the back of the range top but it should be stable and not tip once the anti-tip bracket is engaged.

If you pull the range out from the wall lbr any reason, make sure tile device is properly engaged when you push the range back against the wall. If"it is not, there is a possible risk of tile range tipping over and causing injur T if you or a child stand, sit or lean on an open d_r.

Please refer m the And-Tip device information in this manual. Failure m take this precaution could result in tipping of the range and inju* T.

IMPORTANTSAFETYNOTICE

The Califomia Safe Drinking Water and ToxicEnforcement Act requires the Govemor of Califomia to

publish a list of substances known to the state to cause cancer, birth defects or other reproductive harm, and requires businesses to warn customers ofpotential exposure to such substances.

Thefiberglass insulation in self-clean ovens gives off a very small amount of carbon monoxide during

the cleaning cycle. Exposure can be minimized by venting with an open window or using a ventilation fan or hood.

SAFETYPRECAUTIONS

When using electrical appliances, basic safety precautions should be followed, including the following:

N Use this appliance only lbr its intended

praise _s described in this Owner's Manual.

@ Be sure your appliance is proper1y

installed and grounded by a qualified installer in accordance with the provided

installation instructions.

@ Have the installer show you the location of

the circuit breaker or lilse. Mark it lbr easT reference.

@ Do not attempt m repair or replace any

part of your range unless it is specifically

recommended in this manual. All other se*vicing should be referred m a qualified

technician.

@ Befbre perlbrming aW service, disconnect

the range power supply at the household distribution panel by removing the fuse or switching off the circuit breaker.

@ Do not leave children alone--children

should not be left alone or unattended in an area where an appliance is in use. They

should never be allowed m sit or stand on any part of the appliance.

@ Do not allow anyone m climb, stand or

hang on the door; storage drawer or cooktop. They could damage the range and even tip it over, causing severe pe_:sonal injm T.

Page 3

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A WARNING!

SAFETYPRECAUTIONS

Do not operate the oven or cooktop controls if the glass is broken. Food splatter or cleaning solution may penetrate a broken control panel or cooktop and create a risk of electrical shock. Contact a qualified technician immediately should your glass control panel or cooktop become broken.

_ Do not store flammable materials in an

oven or near the cooktop.

_ CAUTION:Items of interest tO

children should not be stored in cabinets above a range or on tile back of a range--

children climbing on the range to reach items could be seriously injured.

_;_Never wear l_se-fitting or hanging

garments while using tile appliance. Be carefi_l when reaching for items stored

over the range. Flammable material could be ignited if"brought in contact with hot

surface units or heating elements and may

cause severe burns,

N Use only dr'i pot holders--moist or damp

pot holdei:s on hot surfaces may result in bums from steam. Do not let pot holders

touch hot su_ace units or heating elements. Do not use a towel or other

bulky cloth in place of _t holders.

_;aDo not use water on grease fires. Never

pick up a flaming pan. Turn tile controls otI: Smother a flaming pan on a surface

unit by covering the pan completely with a well4itting lid, cookie sheet or flat tray.

Use a multi-purpose dlT chemical or

foam-type fire extinguisher.

Flaming grease outside a pan can be put out by covering it with baking soda or;

if a_lable, by using a multi-purpose dry chemical or foam-type fire extinguisher.

Flame in the oven can be smothered completely by closing tile oven door

and toming the oven off or by using a multi-pur_se dry chemical or

foam-type fire extinguisher.

N For your _ety, never use your appliance

for warming or heating the room.

N Do not let cooking grease or other

flarnmable materials accumulate in or near tile range.

Do not touch the surface units, tile heating elements or tile interior surface

of tile oven. These surfaces may be hot enough to burn even though they are dark in color: During and after use, do not

touch, or let clothing or other flammable materials contact the surface units, areas

nearby tile surface units or any interior area of the oven; allow sufficient time for

cooling first. Potentially hot surt:aces include tile

cooktop, areas lacing tile c_ktop, oven

vent opening, surfaces near" tile opening,

crevices around the oven door. REMEMBER: The inside surface of tile oven

may be hot when the door is opened.

@ Do not store or use combustible materials,

gasoline or other flammable vapors and liquids in the vicinity of"this or any other

appliance.

N Keep the hood and grease filte*:s clean

to maintain good venting and to avoid grease fires.

N Teach children not to play with tile

controls or any other part of the range.

N Always keep dish towels, dish cloths, pot

holde*:s and other linens a safe distance from your range.

N Always keep wooden and plastic utensils

and canned f_d a sale distance from

your range.

N Always keep combustible wall covering,

curtains or drapes a s_e distance from

your range.

COOKMEATANDPOULTRYTHOROUGHLY...

Cookmeat andpoultry thoroughly_meat to at leastan INTERNALtemperatureof 160°Fandpoultry toat least an INTERNALtemperatureof 180°ECookingto thesetemperaturesusuallyprotects against foodborneillness.

Page 4

IMPORTANTSAFETYINFORMATION. READALLINSTRUCTIONSBEFOREUSING.

RADIANTSURFACEUNITS

Use proper pan size--select cookware having flat bottoms large enough to cover the surface unit

heating element The use of undersized cookware will expose a portion of the surface unit to direct

contact and may result in ignition of clothing. Proper relationship of cookware to surface unit will

also improve efficiency.

@ Never leave tile surface units unattended

at high heat settings. Boilovers came smoking and greasy spillovers that may

catch on fire.

N Only certain types of glass, glass/ceramic,

earthenware or other glazed containers are suitable for cookmp service; othe*:s may break because of the sudden change in

temperature.

N To minimize tile possibility of burns,

ignition of flammable materials and spillage, the handle of a container

should be turned toward the center of

tile range without extending over nearby

su_ace units.

N Always turn the surl:ace units off before

removing cookware.

N When preparing flaming foods under

the h_d, turn tile fan on.

@ Use care when touching tile c_ktop. The

glass surface of the cookmp will retain heat _ter the controls have been turned o[I:

N Keep an eye on foods being flied at high

or medium high heat setting.

N Foods lor hTing should be as dPi as

possible. Frost on frozen foods or moisture on fresh foods can cause hot fat m bubble

up and over tile sides of the pan.

@ Use little fat for effective shallow or deep

fat flying. Filling the pan mo full of fat can cause spillovers when lbod is added.

N If a combination of oils or lhts will be used

in flTing, stir together before heating,

or as lats melt slowly. % Always heat lat slowly, and watch as it heats. @ Use a deep fat thermometer whenever

possible m prevent overlneating lat beyond

the smoking point. N Avoid scratching the glass cookmp. The

cooktop can be scratched with items such

as shaI_ instruments, rin_ or other

jeweh 7, and rivets on clothing.

N Large scratches or impacts m glass

door:s or cookmps can lead m broken or shattered glass.

@ Do not operate the radiant surface units if

the glass is broken. Spillovers or cleaning

solution may penetrate a broken cooktop and create a risk of electrical shock.

Contact a qualified technician immediately should your glass c_ktop become broken.

N Never use the glass cooktop surface as a

cutting board.

_;_Do not place or store items that can melt

or catch fire on the glass cookmp, even

when it is not being used.

N Be care£ul when placing spoons or other

stirring utensils on glass cookmp surt:ace when it is in use. They may become hot

and could cause burns.

@ (;lean the cookmp with caution. Ifa wet

sponge or cloth is used m wipe spills on a hot surt:ace unit, be careful to avoid steam

burns. Some cleaners can produce noxious fumes if applied m a hot surface.

NOTE: We recommend that you avoid

wiping a W surl:ace unit areas until they

have cooled and the indicator light has

gone off. Sugar spills are the exception to this. Please see the Cleaning the glass

cooktop section.

N When the cooktop is cool, use only the

CERAMA BRYI'E ®Ceramic Cookmp (;leaner and the CERAMA BRYTE

Ceramic Cookmp (;leaning Pad m clean the cookmp.

N To avoid possible damage m the cooking

surt:ace, do not apply cleaning cream m the glass surt:ace when it is hot.

N After cleaning, use a dry cloth or paper

towel m remove all cleaning cream residue.

N Read and lbllow all instructions and

warnings on the cleaning cream labels.

Page 5

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WARNING!

OVEN

Stand away from the range when opening the oven door. Hot air orsteam which escapes can cause burns to hands, face and/or eyes.

@ Do not heat unopened food containers.

Pressure could build up and tile container

could burst, causing an injm T. N Keep the oven vent unobstructed. N Keep tile oven free from gwease buildup. @ Place the oven rack in the desired _sidon

while the oven is cool. If racks must be

handled when hot, do not let pot holder

contact the heating elements. @ When using cooking or r_asting ba_ in

the oven, follow the manufacturer's

directions.

@ Pulling out the rack m tile stop-lock is a

convenience in lifting heavy foods. It is also

a precaution against burns from touching

hot surfaces of tile door or oven walls.

@ Do not use tile oven m dry newspapers.

If overheated, they can catch on fire.

_;_Do not use tile oven lbr a sto_e area.

Items stored in an oven can ignite.

@ Do not leave paper products, cooking

utensils or food in tile oven when not in use.

@ Do not use aluminum foil m line oven

bottoms, except as suggested in this manual. Improper installation of aluminum lbil may result in a risk

of electric shock or fire.

SELF-CLEANINGOVEN

Do not use oven cleaners. No commercial oven cleaner or oven liner protective coating of any kind should be used in or around any part of the oven. Residue from oven cleaners will damage the inside of the oven when the self-clean cycle is used.

@ Do not clean tile door gasket. The door

gasket is essential for a good seal. (;are should be taken not m rub, damage or move the gasket.

@ Beibre se@cleaning tile oven, remove

tile racks, broiler pan, grid and other cookware.

@ Be sure m wipe up excess spillage beibre

Stalling tile self:cleaning operation.

@ If the sell:-cleaning mode ma@mctions,

turn tile oven offand disconnect tile power supply. Have it serviced by a

qualified technician.

@ (;lean only parts listed in this Owner's

Manual.

READANDFOLLOWTHISSAFETYINFORMATIONCAREFULLY.

SAVETHESEINSTRUCTIONS

Page 6

Usingthesurface units.

NOTE: Throughout this manual, features and appearance may vary from your model

_ glow untiltheunitiscooledtoapproximately

i!!! !iiiilili!iii!i! iiiiiiiiiii!ii iii iiiii i, !i!!i!i ii !iiiili; iii!!ii!i!iiii iiiii directiooPUsh ekoobioandtumineithertotheset.ngyouwant.

i i; At both OFFand HI the control clicks

indicatingintoclickingposition,soundsthe Youcontrolduringmay ishearcooking,keepingslight the power level you set.

A HOTSURFACE indicator light, on the

Be sure youturn the control knob to cooktop, will glow when any radiant OFFwhenyoufinishcooking, element is turned on. It will remain

WARMING ZONE GUIDE SETTING FOOD

1(Low) 8read/Pastries

2(Medium) Chocolate/%tter

2(Medium) Sauces,Stews,

CreamSoups

2(Medium) Vegetables

3(High) Soups(liquid) 3(High) TeaorCoffee

TheWarmingZoneGuideisfor

referenceonly andthe SETi-ING thatyou needwill dependonthe amountand type offood,the starting temperatureofthe food

andthelengthof the holdingtime.

on until the suriace is cooled to approximately 150°E

Hot surface indicator light will:

N comeon when the unit is hot to the touch.

_ stayonevenaftertheunitisturnedoff

Using the Warming Zone (onsomemodels)

The WARMING ZONE, located in the center of the glass cooktop surface,

will keep hot, cooked food at serving

temperature. Always start with hot food. Do not use to heat cold _bod. Placing

uncooked or cold food on the WARMING

ZONEcould result in food-borne illness.

[] Touch the WARMINGZONE

SET'OFFpad.

[] Touch the number pads 1, 2 or 3

to select low (1), medium (2) or high (3) warming setting.

[] Touch the STARTpad.

To turn the WARMING ZONEoff, touch the

WARMING ZONE SET'OFF pad until WARMER disappears from the display.

For best results, all foods on the

WARMING ZONE should be covered with a

lid or almninum fbil. When warming pastries or breads, the cover should be

vented to allow moisture to escape.

!50°£

The WARM setting on the right REAR surface unit keeps ah'eady heated food warm until ready to serve. Do not use to

heat cold food.

Always use pot holders or oven mitts when removing fbod from the WARMING ZONE,since cookware and plates will be

hot.

It_ _IIIL#IW'IIUT_ON; Do not warm food on the

WARMING ZONE for more than two hours.

NOTE:Thewarmingzone will notglow red like the cookingelements.

ROTwill be displayed when the glass

surface is hot and will remain on until the surfhce is cool enough to touch.

NOTE:Lowersettingsmaynotheattheglass surfaceenoughto causetheHOTindicatorlight

tocomeon.

A warming zone ONlight will glow when the unit is on.

_ Donotuseplasticwraptocoverfood.Plastic

maymeltontothesurfaceandbeverydifficult

toclean.

_ Useonlycookwarerecommendedfor

top-of-rangecooking

Using the Bridge Surface Unit

To use the bridge surt:ace unit. turn the left front control knob to the BRIDGE

settings.

For full bridge sure'ace unit operation, also turn on the left rear surface unit.

To use only the front sur_[hce unit, turn the control knob to the FFlONTsetting_.

Page 7

Never cook directly on the glas&

Always use cookware.

Dual Surface Unit Control Knob

Therightfrontsurfaceunithas2cookingsizesto

selectfromsoyoucanmatchthesizeof theunit

tothesizeofthecookwareyouareusing.

To use the small (6-inch) surface unit, turn the control knob to the SMALL

settings.

To use the large (9-inch) surface unit, turn the control knob to the lARGE

settings.

About the radiant surface units...

The radiant cooktop teatures heating units beneath a smooth glass surface.

NOTE:A slightodorisnormalwhena new cooktopisusedforthefirsttime.Itiscausedby

theheatingofnewpartsandinsulatingmaterials

andwilldisappearina shorttime. NOTE:Onmodelswithlight-coloredglass

cooktops,it isnormalforthecookingzonesto changecolorwhenhotorcoolingdown.Thisis

temporaryandwill disappearastheglasscools toroomtemperature.

The surface unit will cycle on and off to maintain your selected control setting.

It is safe to place hot cookware on the glass surface even when the cooktop

is cool.

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Even 'after the surface units are turned off, the glass cooktop retains enough

heat to continue cooking. To avoid overcooking, remove pans from the

surface units when the tbod is cooked.

Avoid placing anything on the surface

unit until it has cooled completely.

_ Waterstains(mineraldeposits)areremovable

usingthecleaningcreamor full-strengthwhite

vinegar

_ Useofwindowcleanermayleavean

iridescentfilmonthecooktop.Thecleaning creamwillremovethisdiscoloration.

_ Don'tstoreheavyitemsabovethecooktop.

ff theydropontothecooktop,theycancause damage.

_ Donotusethesurfaceasa cuttingboard

Always place the panin the center of

thesurface unit you are cooking on.

Do not slide cookware across the

cooktop because it can scratch the glass--the glass is scratch-resistant, not scratch-proof.

Temperature Limiter

Every radiant surface unit has a temperature limiten

The temperature limiter protects the glass cooktop from getting too hot.

The temperature limiter may cycle the

units offtbr a time ifi

g_Thepanboilsdr_ g_Thepanbottomisnot flat.

Thepanis offcente_

_ Thereisnopanonthe unit.

Page 8

Selectingtypesof cookware.

Thefollowing information will help you choose cookware which will give good performance on glass cooktops.

Checkpans for fiat bottoms by using a straight edge,

Stainless Steel:

recommended

Aluminum:

heavyweigbtrecommended

Good conductivity. Aluminum residues sometimes appear as scratches on tile

cookmp, but can be removed if cleaned immediately. Because of"its low melting point, lightweight aluminum should not

be used.

Copper Bottom:

recommended

Copper may leave residues which can appeal" as scratches. The residues can be removed, as long as tile cooktop is

cleaned immediately. Howevm; do not let these pots boil dry. Overheated metal can

bond to glass cooktops. _-Mloverheated copper tyattom pot will leave a residue

that will permanently stain the cooktop if not removed immediately.

Glass-Ceramic:

usable,butnotrecommended

Poor performance. May scratch tile surface.

Stoneware:

usable,butnotrecommended

Poor performance. May scratch tile surface.

Home Canningtips:

Be sure the canner is centered over the surt:ace unit.

Make sure tile canner is flat on the bottom.

Use recipes and procedures from reputable sources. These are available

from manui;acturers such as BalF)and KerF)and tile Department of Agriculture

Extension SmMce.

To prevent burns from steam or heat, use caution when cmming.

Pans with rounded, curved, ridged or warped bottoms are not

recommended.

Use only flat-bottomed wok&

PorcelainEnamel-CoveredCastIron:

recommended

As long as the cookware is covered

completely with porcelain enamel, this cookw_re is recommended. Caution is

recommended for cast iron cookware that is not completely covered with

smooth porcelain enamel, since it may scratch the glass ceramic cooktop.

Wok Cooking

Werecommendthatyouuseonlyafiat-bottomed wok.Theyareavailableatyourlocalretailstore.

Do not use round-bottom woks. You could be seriously burned if tile wok

tipped oven

Page 9

Observe the Following Points in Canning

Pots that extend beyond I" of the surface unit's circle are not

recommended for most surfhce cooking. Howevm; when canning

with ,a-ater-bath or pressure cannm;

larger<liameter pots may be used.

This is because boiling water

temperatures (even under pressure) are not harmflal to the cooktop

surfaces surrounding the surfhce units.

Note:Flat-bottomedcannersare

required forglass cooktops. HOWEVER, DO NOT USE LARGE-

DIAMETER C_MNNERS OR OTHER LARGE-DIAMETER POTS FOR

FRYING OR BOILING FOODS OTHER THAN WATER. Most syrup

or sauce mixtures---and all types of frying--cook at temperatures much

higher than boiling warm: Such temperatures could eventually harm

the glass cooktop surfaces.

Be sure the canner fits over the

[]

center of tile surface unit. If your cooktop or its location does not

allow the canner to be centered on the surface unit, use smaller-

diameter pots for good canning results.

Flat-bottomed canners must be

[]

used. Do not use canners with flanged or rippled bottoms (often

found in enamelv_-are) because they don't make enough contact

with the surthce units and rake

a long time to boil w-atel:

When canning, use recipes and

[]

procedures from reputable sources. Reliable recipes and

procedures are available from the manufacturer of your canner;

manufacturers of glass jars for canning, such as BalF_and Kerr _' brand; and the United States

Department of Agriculture Extension Service.

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[] Remember that canning is a

process that generates large amounts of steam. To avoid burns

from steam or heat, be careful when canning.

NOTE:If your house haslow voltage,

canning may take longer than expected, eventhough directions have been

carefully followed. Theprocess time will be shortened by:

(1) using apressure canner,and (2) starting with HOTtap water for fastest

heating of large quantities of water.

CAUTION:

I_;_Safe canning requires that harmful

microorganisms are destroyed and that thejars are sealed completely. When

canning foods in a water-bath canner, a gentle but steady boil must be maintained for the required time. When

canning foods in a pressure canner,the pressure must be maintained for the required time.

I_;_After youhave adjusted the controls,

it is very important to make sure the prescribed boil or pressure levels are

maintained for the required time.

I_;_Since you must makesure toprocess

the canningjars for the prescribed time, with no interruption in processing

time, do not can on any cooktop surface unff if your canner is not flat.

Page 10

Usingtheoven controls.

(Throughout this manual, features and appearance may vary from your model.)

O-

Features and appearance may varg

OvenControl,Clockand timerFeaturesandSettings

BAKEPad

Touch to select tile bake function.

BROIL HI/LOPad

Touch to select tile broil ffmcdon.

CONVECTIONBAKEPad

Touch to select baking with the convection

function.

CONVECTIONROASTPad

Touch to select roasting with tile

convection function.

PROOFPad

Touch to select a warm emdronment useftil

for rising yeast-leavened products.

STARTPad

Must be touched to start any cooking or cleaning function.

Display

Silo,an the time of day, oven temperature,

whether the oven is in the bake, broil or

self:cleaning mode and the times set for the timer or automatic oven operations.

If "F- anda numberorletter"flashinthe displayand theovencontrolsignals,thisindicatesa function errarcode.TouchtheCLEAR/OFFpa_ Allowtheovento

coolforonehour.Puttheovenbackintooperation.If the functionerrorcoderepeats,disconnectthepowertothe

ovenandcarlforservice.

IfFourovenwassetforatimedovenoperation andapower outageoccurred,thedockandall

programmedfunctionsmustbereset.

Thetimeofdaywill flashinthedisplaywhen there

hasbeena power outage.

O OVENLIGHTON/OFFPad

Touch to turn the oven light on or off

DELAYSTARTPad

Use along with COOKTIME or SELFCLEANLO/STDpads to set the oven to

start and stop automatically at a time you set.

COOKTIMEPad

Touch and then touch the number pads to set the amount of time you ,a_antyour food

to cook. The oven will shut offwhen the cooking time has run out.

CLEAR/OFFPad

Touch to cancel ALL oven operations except the clock and timer.

CLOCKPad

Touch before setting the clock.

Number Pads

Use to set any function requiring numbers such as the time of day on the clock, the

timm, the oven temperature, the internal fbod temperature, the start time and

length of operation for timed baking and self-cleaning.

KITCHEN TIMER ON/OFFPad

Touch to select the timer feature.

PROBEPad

Touch when using the probe to cook food.

WARM Pad

Touch to keep cooked foods warm. See the

How toSet theOvenfor Warmingsection.

O SELFCLEANLO/STDPad

Touch to select self:cleaning ftinction. See

the Usingthe self-cleaningovensection.

_ WARMINGZONEPad(onsomemodels)

Touch this pad when using the center surt;ace unit to keep food warm until ready

to serve.

Page 11

Usingtheoven. ww_.GEAppliances.com

Toavoid possible burns, place the racks in the desired position before you tum the oven on.

Before you begin,..

Tbe racks have stops, so that when placed correctly on the supports, tbey will stop

before coming completely out, and will not tilt.

TOreplace,place the end of tile rack

(stop-locks) on tile support, tilt tip the front and push the rack in.

CAUTION:Whenyouareusingthe

The oven has 7 rack positions.

When placing and remoxdng cook,a-are, pull the rack out until it stops.

On some models, tile bake heating element is under the oven floor. Do not

place foods on the oven bottom for cooking.

TOremovea tack, pull it to,a_rd you,

tilt tile front end tip and pull it out.

How to Set the Oven for Baking or Roasting

rackinthelowestposition[,4),youwillneedto usecautionwhenpullingtherackout.We recommendthatyoupulltherackoutseveral inchesandthen,usingtwopotholders,pull the rackoutbyholdingthesidesofit. Therackislow andyoucouldbeburnedif youplaceyourhand#7 themiddleoftherackandpullall thewayout.Be verycarefulnotto bumyourhandon thedoor whenusingtherackinthelowestposition(A).

Donot place foods directly on the oven floo_

[] Touch tim BAKEpad. [] Touch tim number pads to set

the desired temperature.

[] Touch tim STARTpad. [] Check food for doneness at

minimum time on recipe. Cook longer if necessary.

[] Touch tim CL_R, IOFFpad when

cooking is complete.

NOTE:A coolingfanmayautomaticallyturnon andoff tocoolinternalparts.Thisisnormal,and

thefanmaycontinuetorunevenaftertheoven

in turnedoff.

Preheating and Pan Placement

Preheat the oven if the recipe calls J[br it. Preheating is necessary for good results

when baking cakes, cookies, pastry and breads.

Topreheat,settheovenatthecorrecttemperature. Thecontrolwillbeepwhentheovenispreheated

andthedisplaywillshowyoursettemperature.

Thiswill takeapproximately15-20minutes.

Typeof Food Rack Position

Frozenpies{oncookiesheet) Cor D Angelfoodcake B Bundtorpoundcakes B Biscuits,muffins,brownies, CorD

cookies,cupcakes,

layercakes,pies

Casseroles Cor D Turkey A

If baldng four cake layers at the same time, place two layers on rack B and two layers on

rack D. Stagger pans on tbe rack so one is not direcdy above tbe odmn

Baking results will be better if baking pans are centered in tbe oven as much as

possible. If baking with more tban one pan, place the pans so each has at least 1"

to 1½" of air space around it.

Cutslits in the foil just like the grid.

Aluminum Foil

You can use aluminum foil to line tim

broiler pan and broiler grid. Howevm; you must mold the foil tigbtly to tim grid

and cut slits in itjust like the grid. Without the slits, the J[bilwill prevent fat

and meat juices from draining into the broiler pan. The juices could become

hot enough to catch on fire. lfyou do not cut the slite, you are essentially

frying, not broiling.

Donotusealuminumfoilonthebottomof theoven.

Never entirely cover a rack witb ahlminum foil. This will disturb the heat

circulation and result in poor baking.

A smaller sheet of foil may be used to

catch a spillover by placing it on a lower rack several inches below tim food.

Page 12

Usingtheoven.

ff yourrangeisconnectedto

208volts,raresteaksmaybe

broiledbypreheatingthebroiler andpositioningtheovenrackone positionhigher

How to Set the Oven for Broiling

Leavethe dooropento thebroilstopposition. Thedoorstaysopenbyitself, yet theproper

temperatureis maintainedin theoven.

NOTE:Foodcanbebroiledwith the door

closed,butit maynotbrownaswell because theovenheatingelementwill cycleon andoff.

[] Place tbe meat or fish on tbe broiler

grid in the broiler pan.

[] Follow suggested rack positions in

the BroilingGuide.

Broiling Guide

[] Touch tbe BROILHI/LOpad once for

HIBroil.

To change to LOBroil, touch tile

BROILHI/LOpad again.

Use LOBrofl to cook fbocts such as pouhry or thick cuts of meat tborougbly

witbout over-browning tbem. [] Touch tbe STARTpad.

[] When broiling is finished, touch the

CLEAR/OFFpad.

NOTE:Broilwillnotworkif thetemperature probeispluggedin.

The size, weight, thickness,

starting temperature

and your prefizrence

of aloneness will affect

broiling times. This guide

is based on meats at

refrigerator temperature.

T/ig _Z& 1)q)aI_mgnt of Ag'_gc_dture _ays "Rale beef L_ pl_ula_, but you _houltl know that

L_ir_g it _ _dy 140_F meam

Book. Your KitLt_en Guide. US1)A Rta,. June 1985.)

Food GroundBeef

Beef Steaks

Raret Medium Well Done

Rarer Medium Well Done

Chicken

Bakery Product

Bread (toast) English Muffin

LobsterTails

Fish Fillets

Salmon

Steaks Figets

Ham Slices

(precooked}

Pork Chops

Well Done

LambChops

Medium Well Done

Quantityand/ orThickness

1 Ib (4 patties) _/2"tO3/Z'thick

4 Ibs (12 patties}

3/4"to 1" thick 1to 1/_ Ibs

1yz" thick 2to 2/_ Ibs

1whole cut up 2to 2YzIbs, split lengthwise

Breast

2to 4 slices 2(split)

2-4

1 ]b (/4" to/_" thick)

2(1" thick) 2{h" to 3/4"thick}

Ih" thick 1" thick

2{/Z' thick) 2{1" thick)about 1lb.

2{1" thick)about 10 to 12oz

2(1YZ' thick)about 1 Ib

Rack

Position

P E E

D D D

P P

E E

D D

FirstSide

Time(min.)

6 8

10 15

20 25

B-4

18-20

10 10

6 8

10 15

SecondSide

Time (min.)

4 6 8

10-12

20 25

Do not

turn

ovec

6 8

10 15

4 9

Comments

Spaceevenly

Steakslessthan3/4- thick arediff[cuB tocookrare

Slashfat.

Brusheachsidewith meltedbutter Broilskin-sNe-down

first.

Spaceevenly Place Englishmuffinscut-

side-upandbrush with butter if desired

Cutthroughbackof shell Spreadopen.

Brushwith melted butterbefore broiling

andafter half of broilingtime Handleandturnvery

carefully.Brushwith lemonbutterbefore

andduringcooking, if desired

Turncarefully Donot turnskin-side-down

Slash fat.

Page 13

Usingtheclock, timerand controllockout. ,, .G pli,,co,.com

ToSet the Clock

Make sore the clock is set to the correct time of dag

The timer is a minute timer only. The timer does not control oven

operations, The maximum setting on the timer is 9 hours and 59minutes,

The clock must be set to the correct time of day tor the automatic oven timing

flmctions to work properly. The time of day cannot be changed during a timed

baking or self-cleaning cycle.

To Set the timer

Touch tile KITCHENTIMER

[]

ON/OFFpad. Touch tile number pads until the

[]

amount of time you want shows in tile display. For example, to set

2 hours and 45 minutes, touch 2, 4 and 5 in that order. If you make a

mistake touch the KITCHENTIMER

ON/OFFpad and begin again.

[] Touch the STARTpad.

[] Touch tile CLOCKpad. [] Touch tile number pads.

[] Touch tile STARTpad.

After touchingtheSTARTpad,SETdisappears,

thistellsyouthetimeis countingdown,although thedisplaydoesnotchangeuntiloneminutehas

passed.Secondswillnotbeshowninthedisplay

untilthelastminuteiscountingdown.

[] When the timer reaches :00, the

control will beep 3 times followed by one beep evmT 6 seconds until

the KITCHENTIMERON/OFFpad

is touched.

The&secondtonecanbecanceledbyfollowing

thestepsin theSpecialfeaturesof youroven controlsectionunderTonesat theEndof a

timedCycle.

To Reset the timer

lfthe display is still showing tim time remaining, you may change it by touching tim KITCHEN TIMER ON/OFF pad,

then toucb the number pads until the time you ,a-ant appears in the display.

To Cancel the timer

Touch tbe KITCHENTIMERON/OFF pad twice.

Control Lockout

Yourcontrolwillallowyouto lockoutthetouch

padssotheycannotbeactivatedwhenpressed.

To lock/unlock the controls:

[] Touch the 9 and 0pads at the same

rime fbr 3 seconds, until the display

shows LOCON.

[] To unlock tbe control, touch tbe 9

and 0pads at the same time for 3 seconds, until the display shows

LOCOFF.

lftbe remaining time is not in the display (clock, delay start or cooking time are in

tim display), recall the remaining time by touching the KITCHENTIMERON/OFFpad

and then touching the number pads to enter the new time you want.

When this fi?ature is on and the touch

pads are touched, the control will beep and tim display will show LOCON.

N Thecontrollockoutmodeaffectsall touch

pads.Notouchpadswill workwhenthis

featureisactivate_

N Theadjustmentwill beretainedinmemory

afterapowerfailure.

Page 14

Usingthetimedbaking andmasting features.

NOTE: Foods that spoil easily--such as milk, eggs, fish, stuffings, poultry and pork--should not be allowed to sit for

more than I hour before or after cooking. Room temperature promotes the growth of harmful bacteria. Be sure that the oven light is off because heat from the bulb will speed harmful bacteria growth.

How to Set an Immediate Start and Automatic Stop

Theovenwill turnonimmediatelyandcookfor aselectedlengthoftime.At theendof the cookingtimetheovenwillturnoffautomaticall}4

[] Touch the BAKEpad. [] Using tile number pads, enter rile

desired temperature.

[] Touch the COOKTIMEpad.

NOTE:If yourreciperequirespreheating,you mayneedtoaddadditionaltimetothelengthof thecookingtime.

[] Using tile numher pads, enter tile

desired baking time. The oven temperature and the cooking time

that you entered will be displayed.

[] Touch the STARTpad.

The display will show tile changing

temperature (starting at 100°F) and the

cooking rime. The display starts changing once the temperature reaches 100°F.

The oven will continue to cook for tile

programmed amount of time, then shut

off automatically, unless rile WARM or

rile Cook and Hold feature was set. Depending on your model, see tile HOWtO

SettheOvenforWarmingsection or tile Specialfeaturesofyourovencontrolsection.

Touch tile CLEAR/OFFpad to clear rile display.

How to Set a Delayed Start and Automatic Stop

Youcan set the ovencontrol to delay-start the oven,cookfor a specificlewtb of time and then turnoff automatically

Make sure the clock shows the correct time of day.

[] Touch the BAKEpad. [] Using tile number pads, enter rile

desired temperature.

[] Touch the COOKTIMEpad.

NOTE:If yourreciperequirespreheating,you mayneedtoaddadditionaltimetothelengthof thecookingtime.

[] Using tile number pads, enter tile

desired baking time.

[] Touch the OEIAYsTART pad. [] Using tile number pads, enter tile

time of day you want the oven to turn on and start cooking.

[] Touch tile STARTpad.

If you would like to check tile times you have set, touch the DELAYSTARTpad to

check the start time you have set or touch

rileCOOKTIMEpad to check rile length

of cooking time you have set. When tile oven turns on at tile time of

day you have set, tile display will show the changing temperature (starting at 100°F)

and tile cooking itme. The display starts changing once tile temperature reaches

100°F.

The oven will continue to cook for tile

programmed amount of time, then shut

off automatically, unless tile WARM or

tile Cook and Hold feature was set. Depending on your model, see tile HOWtO

SettheOvenforWarmingsection or tile Specialfeaturesofyourovencontrolsection.

Touch tile CLEAR/OFFpad to clear tile display.

NOTE:Anattentiontonewillsoundifyouare usingtimedbakinganddonottouchtheSTART

padafterenteringthebakingtemperature.

Page 15

Usingtheprobe.(onsome models) www.GEAppliances.com

For many foods, especially roasts and poultry, intemal food temperature is the best test for doneness. The temperature probe takes the guesswork out of roasting by cooking foods to the exact doneness you want.

Use of probes other than tile one provided with this product may result in

damage to the probe or oven control.

!!!!i

The temperature probe has a skewer-like probe at one end and a

plug at the other end that goes into

the outletin the oven.

Use the handles of the probe and plug when inserting and removing them from

the food and outlet.

_ Toavoiddamagingyourprobe,donotuse

tongstopullonthecablewbenremovingiL

_ Toavoidbreakingtheprobe,makesurefood

iscompletelydefrostedbeforeinserting

_ Topreventpossiblebums,donotunplugthe

probefromtheoutletuntil theovenhas

cooled.

_ Neverleaveyourprebeinsidetheovenduring

aself-cleaningcycle.

_ Donotstoretbeprobeintheoven.

After preparing the meat and placing it

on a trivet or on the broiler pan grid, follow these directions for proper probe

placement.

Insert the probe completely into the meat. It should not touch bone, fat or

gristle.

For roasts with no bone, insert the probe into the meatiest part of the roast. For

bone-in ham or lamb, insert the probe into the center of the lowest large muscle.

Insert the probe into the center of dishes such as meat loaf or casseroles.

Insert the probe into the meatiest part of the inner thigh from below and parallel

to the leg of a whole turkey.

How to Set the Oven For Roasting When Using the Probe (onsomemodels)

Insert the probe into the food.

[]

Plug the probe into the outlet in the

[]

oven. Make sure it's pushed all the

way in. Close the oven door. Make

sure the probe cable is not touching the broil element.

[] Touch the PROBEpad.

Touch the number pads to set the

[]

desired internal food or meat temperature. The maximum

internal temperature tot the tood that you can set is 200°E

[] Touch the BAKEpad. [] Touch the number pads to set the

desired oven temperature.

[] Touch the STARTpad.

Thedisplaywill flashif tbeprobeisinserted

intotheoutletandyouhavenotsetaprobe

temperatureandtouchedtheSTARTpad.

After the internal temperature of the

food reaches IO0°E the changing internal temperature will be shown in the display.

[] When the internal temperature of

the food reaches the number you have set, the probe and the oven

turn off and the oven control

signals. To stop the signal, touch the

CLEAR,IOFEpad. Use hot pads to remove the probe from the food.

Do not use tongs to pull on it--they might damage it.

To change the oven temperature during

the Roast cycle, touch the BAKEpad and then the number pads to set the new

temperature.

_ If theprobeisremovedfromthefoodbefore

thefinaltemperatureis reached,a tonewill

soundandthedisplaywillflashuntiltheprobe isremovedfromtheoven.

_ Youcanusethe timereventhoughyou

cannotusetimedovenoperationswhile usingthe probe.

Page 16

Usingtheconvectionoven.

Mufti-rack position,

Convection Fan

Ina convectionoven,a fancirculateshot air

over,underandaroundthe food.

Thiscirculatinghotair is evenlydistributed throughouttheovencavitgAsa result,foods

are evenlycookedandbrowned--often in less

timewith convectionheat.

1-Rack Convection Baking

The convection fan circulates the heated air evenly over and around the food.

Whenconvectionbakingwithonly1rack,

useCONVECTIONBAKEI RACKor

CONVECTIONBAKE(dependingonmodel)and followtherackpositionsrecommendedinthe Usingtheovensection.

Multi-Rack Convection Baking

Because heated air is circulated evenly tbroughout tbe oven, foods can be baked with excellent results using multiple racks.

Multi-rack I_aking may increase cook times sligbtly fbr some foods but tbe overall

result is time saved. Cookies, muffins, biscuits and other quickbreads give very

good results with multi-rack baking.

NOTE:The convection fgn will cycle on and offwhile cooking to best disn'ibute

hot air in the oven.

The convection oven fgn shuts offwhen the oven door is opened. DO NOTleave

the door open for long periods of time

while using convection cooking or you

may shorten the life of the convection heating element.

_ Idealforevenlybrownedbakedfoodscooked

on I rackandforlargefoods.Additionally, sometimesavingsmaybenoticed.

_ Goodresultswithcookies,biscuits,muffins,

brownies,cupcakes,creampuffs,sweetrolls, angelfoodcakeandbread.

To cook food on more than one rack in

convection bake, use CONVECTIONBAKE

MULTIorCONVECTIONBAKE(depending on model).

When baking on 3 racks, place one

rack in the second (B) position, one in the fourth (D) position and one in

tbe sixth (F) position.

Adapting Recipes...

You can u_ your t:avorite recipes in the

convection oven.

"W]len convection baking, the Auto Recipe '' Conversion feature automatically

reduces the set regular baking temperature by the recommended 25°E

See Auto Recipe"' Conversion in the Special Features section.

_;;Usepansizerecommended. I;_5Somepackageinstructionsforfrozen

casserolesormaindisheshaveboon developedusingcommercialconvectionovens.

Forbestresultsin thisoven,preheattheoven andusethetemperatureonthepackage.

Page 17

ww_.GEAppliances.com

Whenbaking cookies,you will

get 1t7obestresults if youuse a flat cookiesheet insteadof a

panwith low sides.

ConvectionRoast

{{{{{Goodfor largetendercutsofmeat,uncovered.

The convection fhn circulates the heated air evenly over and around the food.

Meat and pouln 7 are browned on all

sides as if they were cooked on a

rotisserie. Using the roasdng rack provided, heated air will be circulated

ovm; under and around the food being

roasted. The heated air seals in juices

quickly for a moist and tender product while, at the same time, creating a rich

golden brown exterior.

Cookware for Convection Cooking

Before using your convection oven, check to see if your cookware leaves

room fbr air circulation in the oven. lfyou are baking with several pans, leave

space between them. Also, be sure the pans do not touch each other or the

walls of the oven.

Paper and Plastic

Heat-resistant paper and plastic containers that are recommended for

use in regxflar ovens can be used in convection ovens. Plastic cookware that

is heat-resistant to temperatures of 400°F can also be used.

When you are convection roasting it is

important that you use the broiler pan and grid and the special roasting rack for best convection roasting results. The pan

is used to catch grease spills and the grid is used to prevent grease spatters, while

the rack allows the heated air to circulate under the meat and increase browning

on the underside of the meat or pouhry. N Place the rack in the lowest rack

position (A).

N Place the grid on the broiler pan

and put tile roasting rack over them,

making sure the posts on the roasting

rack fit into the holes in broiler pan.

/}55Place the meat on the roasting rack.

Metal and Glass

Any type of cookvmre will work in your

convection oven. However, metal pans heat the thstest and are recommended

for convection baking.

_ Darkenedor matte*finishedpanswill bake

faster thanshinypans. Glassorceramicpans cookmore slowly

For recipes like oven-baked chicken, use a pan with low sides. Hot air cannot

circulate well around food in a pan with high sides.

How to Set the Oven for Convection Baking or Roasting

Touch the CONVECTIONBAKE

[]

MULTI/IRACKpad once

(CONVECTIONBAKEMULTImode)

for multi-rack convectioi1 baking. This mode is used for cooking food

items on more than one rack (i.e., 2, 3 or more racks) at the same time in

convection bake. See Multi-Rack

Bakingsection for more

information.

Touch the CONVECTIONBAKEMULTI/

I RACKpad twice (CONVECTIONBAKE I RACKmode) for one rack

convection baking. This mode is used for cooking food items on only one

rack in convection bake.

NOTE:On some models, there is only

a CONVECTION BAKEpad which works for both one-rack and multi-

rack convection baking. Touch the CONVECTIONROASTpad

for convection roasting.

[] Touch the number pads to set the

desired oven temperature.

[] Touch the STARTpad. To change the oven temperature, touch

the CONVECTIONBAKEMULTI/IRACK

CONVECTIONBAKE(depending on

model) or CONVECTIONROASTpadand then the number pads to set the new temperature.

When the oven starts to heat, the changing temperature, starting at 100°F, will be displayed. When oven reaches the

temperature you set, 3 beeps will sound. [] Touch CLEAR/OFFpad when

finished.

_ Youwill heara fanwhilecookingwith

convection.Thefanwill stopwhenthedooris opened,but theheatwillnotturnoff.

_ Youmayheartheovenclickingduring

baking.Thisisnormal.

Page 18

Usingthetimedfeaturesfor convectioncooking.

Youwill hear a fan while cookingwith these features. Thefan will stop when the door is opened, but the heat will not

turn off. NOTE:Foods that spoil easily--such as milk, eggs, fish, stuffings, poultry and pork--should not be allowed to sit for

more than I hour before or after cooking. Room temperature promotes the growth of harmful bacteria. Be sure that the oven light is off because heat from the bulb will speed harmful bacteria growth.

How to Set an Immediate Start and Automatic Stop

Theovenwillturnonimmediatelyandcookfora

selectedlengthoftime.Attheendofthecooking

time,theovenwill turnoffautomatically.

Make sure tile clock shows the correct time of day.

[] Touch tile CONVECTIONBAKE

MULTI/1RACKpad once (CONVECTIONBAKEMULTImode)

fbr multi-rack convection baking. This mode is used for cooking food

items on more than one rack (i.e., 2, 3 or more racks) at the same time in

convection bake. See Multi-Rack

Baking section for more information. Touch the CONVECTIONBAKEMULTI/

I RACKpad _wice(CONVECTIONBAKE I RACKmode) for one rack

convection baking. This mode is used for cooking food items on only"one

rack in convection bake. NOTE:On some models, there is only

a CONVECTIONBAKEpad which works _r both one-rack and multi-

rack convection baking. Touch the CONVECTIONROASTpad

for convection roasting.

[] Touch the number pads to set the

desired oven temperature.

[] Touch the COOKTIMEpad.

NOTE:If yourreciperequirespreheatingyoumay needtoaddaddtionaltimetothelengthofthe

cookingtime.

[] Touch the number pads to set the

desired length of cooking time. The

minimum cooking time you can set

is 1 minute. The oven temperature

that you set and the cooking time that

you entered will be in the display.

[] Touch tim STARTpad.

The display will show the changing temperature (starting at 100°F) and tim

cooking time. The display struts changing once tim temperature reaches 100°E

The oven will continue to cook for the programmed amount of time, then shut

off automatically, unless the WARM or the Cook and Hold feature yeasset.

Depending on your model, see the HOWtO

SettheOvenforWarmingsection or the Specialfeaturesofyourovencontrolsection.

[] Touch tim CLEA_FFpad to clear

tile display if necessar}_Remove tile food fi-om the oven. Remember,

even though tile oven turns off automatically; food left in the oven

will continue cooking after tim oven

turns off:

Page 19

How to Set a Delayed Start and Automatic Stop

Youcanset theovencontrolto delay-starttheoven,

cookfora specificlengthof timeandthenturnoff automatically.

Ma_e sure the clock shows the correct time

of&y:

[] Touch the CONVECTIONBAKE

MULTI/I RACK pad once (CONVECTION BAKEMULTI mode)

for multi-rack convection baking. This mode is used for cooking food

items on more than one rack (i.e., 9, 3 or more racks) at tile same time in

convection bake. See Multi-Rack

Baking section for more infbrmadon.

Touch the CONVECTIONBAKEMULTI/

1RACKpad twice (CONVECTIONBAKE 1RACKmode) for one rack

convection baldng. This mode is used for cooking food items on only one

rack in convection bake. NOTE,"On some models, there is only"

a CONVECTION BAKE pad which

works for tx_th one-rack and multi-

rack convection baking. Touch the CONVECTIONROAST pad

fbr convection roasting.

[] Touch tile number pads to set tile

desired oven temperature.

[] Touch tile COOK TIMEpad.

NOTE,"If yourreciperequirespreheating,youmay needtoaddadditionaltimetothelengthofthe

cookingtime.

[] Touch the number pads to set the

desired cooking time.

[] Touch the OELAYSTARTpad. [] Touch the number pads to set the

time of dayyou want tile oven to torn

on and start cooking.

Ifyouwould liketo checkthetimesyouhaveset, touchtheDELAYSTARTpadto checkthestarttime

youhaveset,or touchthe COOKTIMEpadto checkthelengthof cookingtimeyou haveset

[] Touch the STARTpad.

NOTE:Anattention tonewill soundif youare

usingtimedbakingor roastinganddonot touch theSTARTpadafter enteringthebakingor

roastingtemperature.

_rhen tile oven turns on at tile time

of day you have set, tile display will show the changing temperature

(stm_ing at 100°F) and tile cooking time. The display stmls changing once the temperature reaches 100°F.

The oven will continue to cook for tile programmed amount of time, then shut

off automatically, unless the WARM or the Cook and Hold feature was set.

Depending on your model, see the HOw tO

Setthe Ovenfor Warmingsection or the

Specialfeaturesof yourovencontrolsection.

[] Touch the CLEAR/OFFpad to clear

tile display if necessary. Remove

tile food from the oven. Remember, even though tile oven shuts off automatically, food left in tile oven

will continue cooking after the oven

turns off.

ww_.GEAppliances.com

Page 20

Usingtheconvectionoven.

ii)(!_)_;_);i;_)_)_;_;__¸¸¸_¸¸_)¸)¸¸_¸¸¸¸)))¸)¸_¸;)¸_¸¸_;;_¸_¸¸_¸_¸¸_¸_¸;¸¸_¸¸_¸¸;¸¸¸¸¸¸_7¸¸¸_¸)¸¸¸¸¸)¸_¸_¸¸_¸¸¸;¸_!_!l_!4! )iiii!_i:i!))!How to Set the Oven for Convection Roasting when Using the Probe

):/;;;+; ); Thedis°av ll' hPROBEand len oternatemperatureof

"_ oven control wdl signal if the prohe is the meat reaches the number you

For bestresults when roasting large

.................... inserted into the outlet, and you have not have set, the probe and the oven

turkeys and roasts, we recommend using the probe included in the

coaveetion oven,

set a probe temperature and pressed the STARTpad.

[] Place the rack in the lowest position

(A). Insert the probe into the meat.

[] Plug the probe into the outlet in the

oven. Make sure it is pushed all the

way in. Close the oven deal:

[] Touch the CONVECTIONROASTpad. [] Touch the number pads to set the

desired oven temperature.

[] Touch the PROBEpad. [] Touch the number pads to set the

desired internal meat temperature.

[] Touch the STARTpad.

When the oven starts to heat. the word LOwill be in the display.

After the internal temperature of the meat reaches 100°E the changing internal temperature will be shov_l in the display.

turn off and the oven conwol signals. To stop the signal, much the

CLEAR/OFFpad. Use hot pads m

remove the probe from the toed. Do not use mng-s to pull on it--they might damage it.

CAUTION:repreventpossibleburns,

donotunplugtheprobefromtheovenoutletuntil theovenhascooledDonotstoretheprobein theoven.

NOTE:

_ If theprobeisremovedfromthefoodbefore

thefinaltemperatureis reached,a tonewill

soundandthedisplaywillflashuntiltheprobe isremovedfromtheoven.

_ Youwillhearafanwhilecookingwiththis

feature.Thefanwillstopwhenthedooris

opened,but theheatwillnottumell

_ Youcanusethetimereventhoughyoucannot

usetimedovenoperations.

Tochange the oven temperature during the Convection Roast cycle, touch the CONVECTIONROAgTpad and then touch the number pads to

set the new desired temperature.

Convection Roasting Guide

Meats Minutes/Lb. Oven Temp. Internal Temp. Beef Rib,BonelessRib, Rare 20-24 325°F 140°Ft

TopSidoin Medium 24-28 325°F 160°F

(3 to 5Ibs) Well 28-32 325°F 170°F Beef Tendeddn Rare 10-14 325°F 140°Ft

Medium 14-18 32R°F 160°F

Perk Bone-In,Boneless(3to 5 Ibs.) 23-27 325°F 170°F

Chops{1/2 to 1" thick) 2chops 30-35 total 325°F 17O°F

4chops 35-40 total 325°F 17O°F 6chops 40-45 total 325°F 17O°F

Barn Canned,Butt,Shank(3 to5 Ibs.fully cooked) 14-18 325°F 140°F Lamb Bonedn,Boneless(3to 5 Ibs.) Medium 17-20 325°F 160°F

Well 20-24 325°F 170°F

Seafood Fish,Whole{3 to 5 Ibs) 31_40total 400%

LobsterTails{8to 8 oz each) 21_25total 350%

Poultry Whole Chicken{2½to 3½ Ibs) 24-26 350% 180°-185°F

CemishHens,Unstuffed(1to 1½ Ibs) R(_55total 350% 180°-185°F Stuffed (1to 1½Ibs.) 55-60 total 350% 180°-185°F

Buckling(4to 5 Ibs} 24-26 325°F 180°-185°F

Turkey,Whole* Unstuffed(10te 16 Ibs.) 8-11 325°F 180°-185°F

Unstuffed(18te 24 Ibs.) 7-10 325°F 180°-185°F TurkeyBreast(4to 6 Ibs.) 16-19 325°F 170°F

* Stt_f]k!d bbd,_ g_l_eml{_ _quire 3()_45 minut_!s cMdlUonal _oalti_ ti*lw. Shir,ld leg_ and b*east wlth fi)il to p_evel#

o_,otmJ_min,_ a_d _ing _ _in.

The {Z& 1)q)_no,nt _ AgHeultu_ say_ "/_ bee[ _ p_qmbJ_, but you shouM know that _&_ it to only 140_'F m_a_s

s_mwfood po_onir_g _a_m_ ma) su_h_" (Somz_ Sqfi_t_od Bo_. Your Kactwn Gui&_. _DA R_ June 1985. )

Page 21

Usingtheproofingand wanning features. GEApplia,ces.om

Theproofing feature maintains a warm environment useful for rising yeast-leavened products.

How to Set the Oven For Proofing (onsomemodels)

[] Place tile covered dough in a dish in

the oven on shelf B or C.

NOTE:Forbestresults,coverthedoughwitha clothor withgreasedplasticwrap(theplastic mayneedtobeanchoredunderneaththe

containersotheovenfanwillnotblowit off).

[] Touch tile PROOFpad and then tile

STARTpad.

The display will read PrF (proof).

The oven interior light turns on and remains on during proofing.

The proofing fizature automatically provides tile optimum temperature for

the proofing process, and therefore does not have a temperature adjustment.

[] Set the KITCHENTIMERON/OFFfor

the minimum proof time.

How to Set the Oven For Warming (onsomemodels)

The warm fcatore keeps cooked foods warm for up to 3 hours after the cooking

fi.mction is finished, or it can be activated independently to keep already cooked

foods warm.

This fizature is not designed to reheat cold food.

To use this feature independently, touch the WARMpad and then the STARTpad.

To activate this feature for use after Timed Baking or Roasting, touch the

WARM pad while programming the oven

and befbre touching START

To Crisp Stale Items

N Place food in low-sided dishes or pans.

/}_5For best results, place the food items in

a single layer. Do not stack.

_?SLeave them uncovered. /_)5Check crispness after 20-30 minutes.

Add time as needed.

[] When proofing is finished, touch

the CLEAR/OFFpad.

_ Toavoidloweringtheoventemperature

andlengtheningproofingtime,donot opentheovendoorunnecessarily

_ Checkbreadproductsearlytoavoid

over-proofing

NOTE:

_ Donotusetheproofingmodeforwarming

foodorkeepingfoodhot Theproofingoven temperatureisnothotenoughtoholdfoods

atsafetemperatures.UsetheWARMor the CookandHoldfeature(dependingonmodel)to keepfoodwarm.

_ Proofingwillnotoperatewhenovenisabove

125°17."HOT"willshowinthedisplafz

IMPORTANTNOTES:

I;_Foodshouldbekepthotinits cooking

containerortransferredtoa heat-safe servingdish.

I;_Formoistfoods,coverthemwithanoven-safe

lidoraluminumfoil.

I;_Friedorcrispfoodsdonot needtobecovered,

butcanbecometoodryif warmedfortoolong.

I;_Repeatedopeningofthedoorallowsthehot

air toescapeandthe foodtocool.

I;_Allowextratimeforthetemperatureinsidethe

ovento stabilizeafteraddingitems.

N Withlargeloadsit maybenecessarytocover

someof thecookedfooditems.

N Removeservingspoons,etc.,beforeplacing

containersin theoven.

N Donotuseplasticcontainers,lidsorplastic

wrap.

CAUTION:Plasticcontainers,lidsor

plasticwrapwillmeltif placedin theoven. Meltedplasticmaynot beremovableandisnot coveredunderyourwarranty

Page 22

Adjustthe oventhermostat--Do ityourself!

Youmay find that your new oven cooks differently than the one it replaced. Use your new oven for a few weeks to

become more familiar with it. If you still think your new oven is too hot or too cold, you can adjust the thermostat yourself.

Do not use thermometers, such as those found in grocery stores, to check the temperature setting of your oven.

These thermometers may vary20-40 degrees.

NOTE:Thisadjustment will only affect baking and roasting temperatures; it will not affect broiling, convection or self-cleaning temperatures. The adjustment will be retained in memory after a power failure.

To Adjust the Thermostat

[] Touch the BROILHI/LO and BAKE

pads at tile same time for 3 seconds until tile display shows SE

[] Touch the BAKEpad. A two digit

number shows in the display.

Touch BAKE again to alternate

between increasing and decreasing the oven temperature.

The oven temperature can be

[]

adjusted up m (+) 35°F hotter or (-) 35°F coolm: Touch the number pads

the same way you read them. For example, to change the oven

temperature 15°F, touch I and

When you have made the

[]

ac{jusnnent, touch the STARTpad to go hack to the time of day display.

Use your oven as you would normally.

Thetypeofmargarine will affect bakingperformance!

Most recipes for baking have been developed using high fat products such as butter or margarine (80%fat). If you decrease the fat, the recipe may not give the same results as with a higher fat product.

Recipe failure can result if cakes, pies, pastries, cookies or candies are made with low fat spreads. Thelower the fat content of a spread product, the more noticeable these differences become.

Federal standards require products labeled "margarine" to contain at least 80% fat by weight. Low fat spreads, on the other hand, conVain less fat and more -a-ateEThe high moisture content of these spreads affects the texture and flavor

of baked goods. For best results with your old favorite recipes, use margarine, butter or stick spreads con'mining at least

70% vegetable oil.

Page 23

Usingtheself-cleaning oven. oom

The oven door must be closed and all controls set correctly for the cycle to work properly.

.- self,"lean cycle.

Wipe up heavy soil on the oven bottom.

We recommend venting your kitchen with an open window or using a

ventilation fan or hood during tile first

Before a Clean Cycle

Remove the racks, broiler pan, broiler grid, probe, all cookware and any

aluminum foil from the oven. The oven racks can be self-cleaned, but

they will darken, lose their luster and become hard to slide.

Soil on tile front frame of the range and outside tile gasket on tile door will need

to be cleaned by hand. Clean these areas with hot w-ater, soap-filled steel-wool pads

or cleansers such as Soft Scrub? Rinse well with clean water and dry.

Do not clean the gasket. The fibe@ass

How to Set the Oven for Cleaning

[] Touch the SELFCLEANLOiSTDpad

once for a 4-hour clean time or

twice for a 3-hour clean time.

A 3-hour self-clean time is

recommended for use when

cleaning small, contained spills. A self-clean time of 4 hours or longer

is recommended for a dirtier oven. Ifa time other than 4 hours or

3 hours is needed, use the number pads and enter the desired clean

time.

You can change the clean time to any

time between 3 hours and 5 hours, depending on how dirty your oven is.

[] Touch the STARTpad.

material of tile oven door gasket cannot

withstand abrasion. It is essential for tile

gasket to remain intact, ffyou notice it becoming worn or frayed, replace it.

Wipe up any heavy spillovers on the oven

bottom.

Make sure the oven light bulb cover is in place and the oven light is off.

IMPORTANT."The health of some birds is extremely sensitive to the fumes given

off during the selfk'-leaning cycle of any range. Move birds to another well-

ventilated room.

When the LOCKEDIightgoes off, you will

be able to open the door.

N Tim word LOCKEDwill flash and the

oven control will signal if you set the clean cycle and forget to close the oven

dool:

/}_5To stop a clean cycle, touch the

CLEAR/OFFpad.When the LOCKEDlight

goes off indicating the oven has cooled below the locking temperature, you

will be able to open the door.

The door locks automatically. The display will show the clean time remaining. It will

not he possible to open the oven door until the temperature drops helow the

lock temperature and the LOCKEDIight goes off.

Page 24

Usingtheself-cleaning oven.

The oven door must be closed and all controls must be set correctly for the cycle to work properly.

How to Delay the Start of Cleaning

[] Touch the SELFCLEANLO/STDpad

once for a 4-hour clean time or twice for a 3-hour clean time.

A 3-hour self-clean time is

recommended for use when

cleaning small, contained spills. A self-dean time o/'4 hours or longer

is recommended for a dirtier oven. Ka time other than 4 hours or

3 hours is needed, use the number pads and enter the desired clean

tirl3e.

........................................ You can change tile clean time to any

time between 3 hours and 5 hours, depending on how dirty your oven is.

[] Touch the DE/atYSTARTpad. [] Using tile number pads, enter tile

time of day you want the clean cycle to starL

[] Touch the START pad.

The door locks automatically. The display will show the start time. It will not be

possible to open the oven door until the temperature drops helow the lock

temperature and the LOCKEDlight goes

off.

When the LOCKEDlight goes off, you will

be able to open the door.

After a Clean Cycle

You may notice some white ash in the

oven. Wipe it up with a damp cloth after

the oven cools.

tf whitespotsremain,removethemwithasoap- filledsteelwoolpadandrinsethoroughlywitha vinegarandwatermixture.

These deposits are usually a salt residue

that cannot be removed by the clean

cycle.

If the oven is not clean after one clean

cycle, repeat the cycle.

/;55You cannot set the oven J[brcooking

until the oven is cool enough for the door to unlock.

/;)5While the oven is self-cleaning, you can

touch the CLOCKpad to display the time of day. To return to the clean

countdown, touch the SELFCLEAN LO/STDpad.

N tithe racks become hard to slide, apply

a small anmunt of cooking oil to a paper towel and wipe the edges of the

oven racks with the paper towel.

Page 25

Special featuresofyourovencontrol, www.GEAppliances.com

Yournew touch pad controlhas additional features that you may choose to use. Thefollowing are the features

and how you may activate them.

Thespecial feature modes can only be activated while the display is showing the time of day. They remain

in the control's memory until the steps are repeated.

When the display shows your choice, touch the STARTpad. The special features will remain in memory after

a power failure, except for the Sabbath feature, which will have to be reset.

12-Hour Shutdown

Withthisfeature,shouldyouforgetandleavethe ovenon,thecontrolwillautomaticallyturnoff the ovenafter12hoursduringbakingfunctionsor after3hoursduringabroilfunction.

If you wish to turn OFF this feature, follow the steps below.

[] Touch the BROILHI/LOand BAKE

pads at the same time for 3 seconds until the display shows SE

[] Touch the DELAYSTART pad until

noshdn (no shut-of D appears in the

display.

[] Touch the START pad to activate the

no shut-offand leave tile control

set in this special features mode.

Fahrenheit or Celsius Temperature Selection

Yourovencontrolissetto usetheFahrenheit

temperatureselectionsbutyoumaychangethis

tousetheCelsiusselections.

[] Touch the BROILHI/LOand BAKE

pads at the same time for 3 seconds until the display shows SE

[] Touch the COOKTIMEand BROIL

HI/LO pacts at the same time. The

display will show F (Fahrenheit).

[] Touch the COOKTIMEand BROIL

HVLO pacts again at the same time.

The display will show C (Celsius).

[] Touch the STARTpad.

Tonesat the End of a Timed Cycle

At theendofatimedcycle,3shortbeepswill soundfollowedbyonebeepevery6seconds

untiltheCLEAR/OFFpadis touched.This continual6-secondbeepmaybecanceled.

To cancel the 6-second beep:

[] Touch the BROILHI/tO and BAKE

pads at the same time for 3 seconds until the display shows SE

Touch the KITCHEN TIMER ON/OFF

[]

pad. The display shows CON BEEP

(continuous beep). Touch the

KITCHEN TIMER ON/OFF pad

again. The display shows BEEP.

(This cancels the one beep

every 6 seconds.)

[] Touch the STARTpad.

Page 26

Specialfeaturesofyourovencontrol

Tone Volume

!iiiiii!iii ,iiii!¸ i!iiiiii!i!

i! iii!i i!i!i;i!iiii iiiiiii!!ii!i !i!i!!:iiiii!i iii!i!ii i !!ii !i ! i i!ii!!!i iii!!i!ii:iiii!ii!i! !iii:

Thisfeatureallowsyoutoadjustthetone

volumesto a moreacceptablevolume.Thereare threepossiblevolumelevels.

Touch the BROILHI/LO and BAKE

[]

pads at the same time for 3 seconds, until the display shows SE

Touch the OVEN LIGHT ON/OFFpad.

[]

The display will show 2 BEEP. Tilis is the middle volume level.

Touch the OVEN LIGHTON/OFF pad again. The display will show 3 BEEP.

Tilis is the loudest volume level.

12-Hour, 24-Hour or Clock Blackout

Yourcontrolissettousea 12-hourclock.

If you would prefizr m have a 24-hour military time clock or black out the clock

display, follow the steps below.

[] Touch the BROILHI/LO and BAKE

pads at tile same time J[br 3 seconds until tile display shows SE

[] Touch the CLOCKpad once. The

display will show 12hr.If this is tile choice you want, touch the

STARTpad.

Touch the OVENLIGHTON/OFFpad again. The display will show I BEEP.

Tilis is tile quietest volume level. For each time tile level is changed,

a tone will sound to provide an

indication of tile volume level. Choose tile desired sound level

[]

(f BEEP,2 BEEP,3BEEP).

Touch the STARTpad to activate the

[]

level shown.

Touch the CLOCKpad again to change m the 24 hour military time clock. Tim

display will show 24 hr. If this is tile choice you vcant, touch tile STARTpad.

Touch the CLOCKpad again to black out tile clock display. The display will show

OFF.ffthis is the choice you vcant, touch

tile STARTpad.

NOTE:If theclockisintheblack-outmodeyou willnotbeabletousetheDelayStartfunction.

CookandHold

Yourcontrolhasacookandholdfeaturethat

keepscookedfoodswarmforupto3 hoursafter timedBakingorRoastingisfinished

NOTE:Thisfeaturecanonlybeprogrammedto workwith timedBakingorRoasting.(Seethe Usingthetimedbakingorroastingfeatures section.)After timedBakingorRoastinghas

automaticallystoped,theprogrammedcookand

holdwillautomaticallystart.

To activate this feature for use after Timed Baking or Roasting, fbllow the

steps below_

[] Touch the BROIL HI/LO and BAKE

pads at the same time for 3 seconds until the display shows SF.

[] Touch the COOKTIMEpad. The

display will show HidOFF.

Touch the COOKTIME pad again to activate the fizature. Tile display

will show Hid ON.

[] Touch tile START pad to activate

tile cook and hold feature and leave the control set in this special

features mode.

Page 27

Using Auto Recipe TM Conversion

Whenusingconvectionbake,theAutoRecipe_'

Conversionfeaturewillautomaticallyconvert enteredregularbakingtemperaturesto convectionbakingtemperatures.

Thisfeatureisactivatedsothedisplay

willshowtheactualconverted(reduced)

temperature.Forexample,if youenteraregular recipetemperatureof350°Fandtouchthe

STARTpad,thedisplaywillshowCON andtheconvertedtemperatureof325°£

NOTE:Thisfeaturedoesnotconvertconvection bakecookingtimes,onlyregularbaking

temperatures.

www.GEAppliances.com

Todeactivate the feature:

Touch the BROILHI/LO and BAKE

[]

pads at the same time for 3 seconds until the display shows SF.

Touch the CONVECTIONBAKEor

[]

CONVECTIONBAKEMULTIdlRACK

pad (depending on model). The

display will show CONON.Touch the

CONVECTIONBAKEor CONVEC770N BAKEMULTI/1RACKpad again. Tile

display will show CONOFF.

[] Touch the START pad.

To reacfiwate the fizature, repeat steps 1-3 above but touch the START pad when

CON ON is in the display.

Page 28

UsingtheSabbathFeature.

(Designed for use on the Jewish Sabbath and Holidays.) (Onsomemodels)

TheSabbathfeature canbeusedfor baking/roastingonly.It cannotbe used forconvection,broiling,self-cleaningor DelayStart cooking.

NOTE."Theovenlightcomesonautomatically(onsomemodels)whenthedoorisopenedandgoesoffwhenthedoorisclosed.Thebulbmaybe

removed.SeetheOvenLightReplacementsection.Onmodelswithalightswitchonthecontrolpanel,theovenlightmaybeturnedonandlefton.

How to Set for Regular Baking/Roasting

Makesuretheclockshowsthecorrectlime ofdayand F_q theovenisoff.

i i ii ililili!i!iii!iiiiiiii!!i! i!!ii!

When the display shows D the

ovenis set in Sabbath, When the display shows D c the ovenis

baking!roasting.

[] 'Ibuch and hold both the BROILHI/LOand

BAKEpads, at thesametime, until the

display shows SE NOTE'If bake or broil aptx.ars in the

display, the BROILHII_Oand BAKEpads

were not touched at the same time. 'Ibuch the ClfalR/OFFpad and begin

again.

[] 'Ihp the DELAYSTARTpad until SAbbAtH

appears in the display.

] 'Ibuch the STARTpad and D xdll appear

in the display.

[] 'Ibuch the BAKE pad. No signal xdll

be given.

How to Set for Timed Baking/Roasting - Immediate Start and Automatic Stop

Makesuretheclockshowsthecorrecttimeofdayand theovenisoff.

[] 'Ibuch and hold both the BROILHlllOand

BAKEpads, at thesametime,until the display shows SE

N0_..' If bake or broil aplx.a_s in the display, the BROILHI/l.Oand BAKEpads

were not touched at the same time. 'Ibuch the CLEAR/OFFpMand begin

again.

] 'Ihp the DELAYSTARTpad until SAbbAtH

appears in the display.

When the display shows D the ovenis set in Sabbath. When the

display shows D c the ovenis baking/roasting.

[] 'Ibuch the START pad and D xdll appear

in the display.

[] 'Ibuch the COOKTIMEpad.

'Ibuch the number pads to set the

[]

desired length of cooking time tx.tween 1 minute and 9 hours and 99 minutes.

The c_x_king dine that you entered will

be displayed.

Using the numlx.r pads, enter the desired temperature between 170°F and 550°E No signal or temlx.mmre will be given.

'lbuch the START pad.

[]

Mter a random delay perk*l of

[]

approximately 30 seconcks to 1 minute, D C will aplx.ar in the display

indicating that the oven ksbaking/

roasting, lID C doesn't aplx.ar in the display, start again at Stop 4.

'lb adjust the oven mmpel_ature, touch the BAKEpad,enmr the new mmperature using the number pads and touch the STARTpad.

NOTE"The CL_R/01_gand COOKTIMEpads are active during the Sabbath fi..amre.

] 'lbuch the START pad.

[] 'lbuch. the BAKEpad. No signal xdll be

gwen.

] Using the number packs, enter the

desired temlx.ramre. No signal or

temperature will Ix. given.

] 'lbuch the START pad.

Mier a random delay l_'riod of

[]

approximately _ seconds to 1 minute, D C will appear in the display indicating

that the oven is baking/roasting, ffD C d(*'sn't appear in the display, start again at Swp 7.

'lb adjust the oven teinpet_ature, much the BAKEpad, enter the new mmpet_ature using the number pacts and touch the STARTpad.

When c_x)king is finished, the display will change fi-om D C to D and 0:00will appear, indicating that the oven has turned 0EFbut is

still set in Sabbath. Remove the cooked fbod.

How to Ex# the Sabbath Feature

[] 'lbuch the CLEAR/OFFpad.

] If the ov,.n is cooking, wait for a random

delay perkx:l of approximately 30 seconds to 1 minute, until only D

is in the display.

[] 'lbuch and hold both the BROILH!/LO

and BAKE packs, at the same time, until

the display shows SE

'l_p the DELAYSTART pad until 12shdn

] or no shdnappears in the display.

12shdnindicates flint lhe oven will

automatically turn oft attcr 12 hom_.

noshdn indicates that the oven win not

automatically turn oft[

] 'lbuch the START pad.

NOTE:If a power outage occurred while the oven was in ,Sabbath, lhe oven will

autort_atically turn oft and stay oft even when the power remrrts. The oven

control must be reset.

Page 29

Careandcleaning oftherange. .GEA ,ia.coscom

Be sure all controls are off and all surfaces are cool before cleaning any part of the range.

ff your range is removed for cleaning, servicing or any reason, be sure the anti-tip device is reengaged properly when the range is replaced. Failure to take this

precaution could result in tipping of the range and cause injury

Howto RemovePackaging Tape

To assure no damage is done to the finish of the product, the safest ,a,ayto remove

the adhesive left from packaging tape and cooktop labels on new appliances

is an application of a household liquid dishwashing detergent, mineral oil or

cooking oil.

Control Knobs

Thecontrolknobsmayberemovedfor easier

cleaning

Before removing tile knobs for cleaning, please note that tile knobs are

in the 0FFposition. When replacing tile

Apply with a soft doth and allow to .soak. Wipe dlT and then apply an appliance

polish to thoroughly clean and protect tile suri;ace.

NOTE:Theadhesivemustberemovedfromall

parts.Itcannotberemovedff it isbakedon.

knobs, check the OFFposition to insure proper placement.

Wash the knobs in soap and water or a vinegar and hot water solution but do

not soak.

Oven Vent

Theovenventisabovetheleftsideof thedoor

This area could become hot during

oven use.

Control Panel

ffdesired,thetouchpadsmaybedeactivated beforecleaning.

See tile Cooking/Self-Cleanlockout

infbrmation in tile Specialfeatures of yourovencontrol section in this manual.

It is normal for steam to come out of the vent.

Theventis importantforproperair circulation.

NeverblockthisvenL

Clean up splatters with a damp cloth.

You may also use a glass cleaner.

Remove heavier soil with warm soapy water. Do not use abrasives of any kind.

Reactivatethetouchpadsaftercleaning.

Page 30

Careandcleaning oftherange.

Cleaning the Oven Door Tocleantheinsideofthedoor.

@Because the area inside tile gasket is

cleaned during tile self-clean cycle, you do not need to clean this by hand.

Thegasketis designedwitha gapat the

bottomto allow forproperair circulation. Donot rubor clean thedoorgasket--

#has anextremetylewresistanceto

abrasion.

Ifyounotice thegasketbecomingworn,

frayedor damagedin anywayor if it has

becomedisplacedonthedoor,youshould /;55Use soap and water to thoroughly

haveitreplaced.

/}_5The area outside tile gasket and

the door liner can be cleaned with a soap-filled steel wool or plastic pad,

hot water and detergent. Rinse well with a vinegar and water solution.

Toclean the outside of the door.

clean the top, sides and front of the oven deal: Rinse well. You may also

use a glass cleaner to clean the glass

Lift-Off Oven Door

on the outside of the door. Do not let water drip into the vent openings.

_ lfany stain on the door vent trim is

persistent, use a soft abrasive cleaner and a sponge-scrubber for best results.

_ Spillage of marinades, fruit juices,

tomato sauces and basting materials containing acids may cause

discoloration and should be wiped up immediately. When surface is cool,

clean and rinse.

_ Do not use oven cleaners, cleaning

powders or harsh abrasives on the outside of the door.

Slot

Hingelock

Pullhinge locks down to unlock.

Removalposition

Thedoorisveryheav_.Becarefulwhen

removingandliftingthedoor.

Donotlift thedoorbythehandle.

Toremovethedoor:

[] Fully open the door.

Pull the hinge locks down to,a-ard

[]

the door frame, to the unlocked position. A tool, such as a small

flat-blade screwdriver, may be required.

Firmly grasp both sides of the door

[]

at the top.

Close door to the door removal

[]

position, which is halfway between the broil stop position and fully

closed.

[] Lift door up and out undl the hinge

arm is clear of the slot.

Toreplace the door:

[] Firmly grasp both sides of the door

at the top.

With the Bottom

[]

door at the edge same angle as ofsl0t

the removal position, seat the

indentation of the hinge arm

into the bottom edge of the hinge

slot. The notch in the hinge arm must be fhlly seated into the bottom

of the slot. Fully open the door. If the door will

[]

not fully open, the indentation is not seated correctly in the bottom edge of the slot.

Push the hinge locks up against the

[]

front frame of the oven cavity to the locked position.

Hingelack' (_

Push hinge locks up to lock.

I I Hingearm

[] Close the oven door.

Page 31

RemovableOvenFloor

ww_.GEAppliances.com

Press down and pull out.

Toremovetheovenfloor.

[] Remove the oven door using the

instructions in tim lJ#-OffOven Door section.

[] Press down and pull out tim

remo'_able oven floor.

[7_ Clean the oven floor witb warm

[] When reins'tailing the oven floor, be

IMPORTANT"Mways replace tbe removable floor before tbe next use.

Oven Racks and Convection Roasting Rack

Clean the oven racks and the convection roasting rack witb an abrasive cleanser or

steel wool. After cleaning, rinse tbe racks with clean water and dry witb a clean

clotb.

Oven Light Bulbs (onsomemodels)

NOTE: Theglass cover should be

removed only when cold. Wearing latex

gloves may offer a better grip.

NOTE:Theovenracksand convectionroasting rackmaybecleanedin theself-cleaningoven.

However,theovenrackswill darkenincolor, losetheirlusterandbecomebardto slideff

cleanedduringtheself-cleaningcycle.

To make the oven racks slide more easily,

apply a small amount of cooking oil to a paper towel and wipe tim edges of tim

oven racks witb tim paper towel.

soapy watel:

sure to slide it all the way to tbe back of tim oven.

CAUTION..Before replacing your

oven light bulb, disconnect the electrical

power to the oven atthe main fuse or

circuit breaker panel.

Be sure to let tim light cover and bulb cool completely.

For your safety, do not touch a hot bulb witb bare hands or a damp cloth.

Toremove:

[] Turn tim glass cover

counterclockwise 1/4 turn until tbe

'tabs of tbe glass cover clear tbe

grooves of the socket.

[] Using gloves or a dry dotb, remove

tbe bulb by pulling it straight out.

Toreplace:

[] Use a new lg0-volt balogen bulb,

not to exceed 50 watts.

[] Using gloves or a dry clotb, remove

tim bulb from its packaging. Do not touch tim bulb with bare fingers.

[] Push tim bulb straight into tim

receptacle all tim way. Place tim tabs of tim glass cover into

[]

tim grooves oftbe socket. Turn dm glass cover clockwise 1/4 turn.

For improved lighting inside tbe oven, clean the glass cover

frequently using a wet dotb. This should be done when tbe oven is

completely cool.

[] Reconnect electrical power to

tbe oven.

Page 32

Careandcleaning oftherange.

Oven Light Replacement (onsomemodels)

Donot store a soiled broiler pan andgrid anywhere in the range.

CAUTION:seferereplacingveureven

lightbulb,disconnecttheelectricalpowertothe rangeat themainfuseorcircuitbreakerpanel

Be sure to let the light cover and bulb cool completely.

To remove the cover:

[] Twist lens counterclockwise about a

quarter turn to remove.

Donotremoveanyscrewstoremove

the cove_

Broiler Pan and Grid

Donotcleanthebroilerpanorgridina self-

cleaningoven.

After broiling, remove tile broiler pan from the oven. Remove the grid from the

pan. Careflllly pour out tile grease from the pan into a proper container.

Washandrinsethebroilerpanandgridin hot waterwithasoap-filledorplasticscouringpad

[] Replace bulb with a 40-watt

appliance bulb or two-prong

halogen bulb as appropriate.

Toreplacethecover:.

[] Line up tabs of lens in fl'ont of 'tabs

on housing and rotate clockwise to

engage.

[] Connect electrical power to the

range.

Kfood has burned on, sprinkle the grid

with detergent while hot and cover with wet paper towels or a dishcloth. Soaking

the pan will remove burned-on foods.

Boththebroilerpanandgridmaybecleanedwith acommercialovencleane_

Both the broiler pan and grid can also be cleaned in a dishwasher.

Storage Drawer Removal

Toremovethedrawer.

[] Pull the drawer out until it stops. [] Lift the front of the drawer until the

stops clear the gxtides.

[] Remove the drawen

Oven Heating Elements

Do not clean the broil element. Any soil

will burn offwhen the element is heated.

Clean the oven floor with warm, soapy

_atel:

Toreplacethe drawer:.

[] Place the drawer rails on the gltides. [] Push the drawer back until it stops.

[] Lift the front of the drawer and

push back until the stops clear the

guides.

[] Lower the front of the drawer and

push back until it closes.

Onsomemodels,thebakeelementisnot

exposedandisundertheovenfloor.If spillovers, residueorashaccumulateontheovenfloor,wipe

upbeforeself-cleaning

Page 33

Stainless Steel Surfaces (onsomemodels)

ww_.GEAppliances.com

Do netusea steel wool pad;it will scratch thesurface.

To clean tile stainless steel surface, use warm sudsy watm; a stainless steel cleaner such as Kleen King ®or an

all-purpose liquid or spray cleaner. Always scrub in tile direction of the

grain. Rinse thoroughly with a sponge or cloth and clean ,a_aten Dry with a soft,

clean cloth.

Painted Surfaces

Painted surfaces include the door, top of the control panel and dm drawer

front. Clean these with soap and water or a vinegar and water solution.

After cleaning, use a stainless steel

polish, such as Stainless Steel Magic_'_ Revere Copper and Stainless Steel

Cleaner:_or Wenol All Purpose Metal Polish_ Follow the product

instructions for cleaning the stainless steel surface.

Do not use commercial oven cleaners, cleaning powders, steel wool or harsh

abrasives on any painted surface.

Page 34

Cleaningtheglass cooktop.

Control Lockout (onsomemodels)

Begin by locking the cooktop; see tile

ControlLockoutsection.

Normal Daily Use Cleaning

ONLY use CERAMA BRYTE ® Ceramic

Cooktop Cleaner on the glass cooktop. Other creams may not be as effective.

To maintain and protect tile surface of your glass cooktop, follow these steps:

Before using the cooktop for the

[]

first time, clean it with CERAMA BRYTE®Ceramic Cooktop Cleane_:

Cleanyourcooktopafter

eachspill. UseCERAMA BRYTE_ CeramicCooktop

Cleaner.

This helps protect the top and makes cleanup easier.

[] Daily use ofCERAivb\ BRYTE®

Ceramic Cooktop Cleaner will help keep the cooktop looking new_

Shake the cleaning cream well.

[]

Apply a flew drops of CERAMA

BRYTE ®Ceramic Cooktop Cleaner

directly to the cooktop.

Use a paper towel or CERAMA

[]

BRYTE ®Cleaning Pad for Ceramic

Cooktops to clean the entire cooktop surface.

Use a dry cloth or paper towel

[]

to remove all cleaning residue. No need to rinse.

NOTE:It is veryimportantthat youDONOT heatthecooktopuntilit hasbeencleaned

tboroughl_

Use a CERAMABRYTE® Cleaning Pad for Ceramic Ceoktops or a Scotch-Brite ®Multi-Purpose No

Scratch blue scrub pad.

TheCERAMABRYTE® Ceramic

Cooktop Scraper and all recommended supplies are available through our Parts Cente_

See instructions under "To Order Parts" section on next page. NOTE:Do net use a dug or

nicked blade,

Burned-On Residue

WARNING:DAMAGEtoyourglasssurface

mayoccurif youusescrubpadsotherthanthe padincludedwithyourcooktop.

[] Allow the cooktop to cool. [] Spread a few drops of CERAMA

BRYTE®Ceramic Cookmp Cleaner on the entire burned residue area.

[] Using the included CERAMA

BRYTE®Cleaning Pad fbr Ceramic Cooktops, rub the residue area, applying pressure as needed.

Heavy, Burned-On Residue

[] Allow the cooktop to cool. [] Use a single-edge razor blade

scraper at approximately a 45 ° angle against the glass surface

and scrape the soil. It will be necessary to apply pressure to

the razor scraper in order to remove the residue.

After scraping with the razor

[]

scrapm; spread a fi?w drops of CERAMA BRYTE®Ceramic

Cooktop Cleaner on the entire burned residue area. Use the

CERAMA BRYTE®Cleaning Pad to remove any remaining residue.

[] If any residue remains, repeat the

steps listed above as needed.

[] For additional protection, after all

residue has been removed, polish the entire surJ[hce with CERAMA

BRYTE ®Ceramic Cooktop Cleaner

and a paper towel.

For additional protection,

[]

after all residue has been removed, polish the entire

surface with CERAivb\ BRYTE® Ceramic Cooktop Cleaner

and a paper towel.

Page 35

Metal Marks and Scratches

ww_.GEAppliances.com

Be careful not to slide pots and

[]

pans across your cooktop. It will leave metal markings on tile

cooktop suriZace. These marks are removable using

the CERAIVb\ BRYTE®Ceramic

Cooktop Cleaner with the CEI,bkMA

BRYTE®Cleaning Pad for Ceramic

Cooktops.

Glasssurface--potential for permanent damage.

Ourtestingshowsthatifyou arecookinghighsugarmixtures

suchasjelly orfudgeandhave a spillover,it cancause

permanentdamagetotheglass surfaceunlessthespilloveris

immediatelyremoved.

Damage from Sugary Spills and Melted Plastic

[] Turn offall surfhce units. Remove

hot pans.

[] Wearing an oven mitt:

a. Use a single-edge razor blade

scraper (CEI,bkMA BRYTE® Ceramic Cooktop Scraper) to

move the spill to a cool area on the cooktop.

b. Remove the spill with

paper towels.

If pots with a thin overlay of

[]

aluminum or copper are allowed to boil dry, the overlay may leave

black discoloration on the cooktop.

This should be removed immediately before heating

again or the discoloration may be permanent.

WARNING:Carefullycheckthebottomofpans

forroughnessthatwouldscratchthecooktop.

[] Any remaining spillover should be

left until the surtace of the cooktop has cooled.

[] Don't use the surtace units again

until all of the residue has been completely removed.

NOTE:ff pittingorindentationin theglass surfacehasalreadyoccurred,thecooktopglass will havetobereplaced.Inthiscase,servicewill

benecessary

ToOrderPa_s

To order CEP.AtVb\ BRYI'E®Ceramic Cooktop Cleaner and the cooktop

scrapm; please call our toll-free number:

NationalPartsCenter 800.626.2002. CERAMABRYTE_Ceramic

CooktopCleaner ........... # WX10)(300

CERAMABRYTE_ Ceramic

CooktopScraper ........... # WX10)(0302

Kit ........................ #WB64XS027

[Kitincludescreamandcooktopscraper)

CERAMABRYTE_ CleaningPadsfor

CeramicCooktops ......... # WX10)(350

Page 36

Before YouCall ForService...

Troubleshooting tips Save time and money/.Review the charts on the following

pages first and you may not need to call for service.

Possible Causes What To Do

Improper cookware * Use pans which are flat and match tile diameter of being used. the surface unit selected.

A fuse in your home may be • Replace the fuse or reset the circuit breaker. blown or the ciremt breaker

tripped.

Cooktop controls • Check to see the correct control is set for the surtace

improperly set. unit you are using.

Incorrect cleaning methods being used.

Cookware with rough bottoms

being used or coarse particles

(salt or sand) were between

the cookware and the surface of the cooktop.

Cookware has been slid

across the cooktop surface.

Food spillovers not deaned • See the Cleaning the glass cooktop section. before next use.

Hot surface on a model • This is normal. The surface may appear discolored with a light-colored cooktop, when it is hot. This is temporal3: and will disappear

Hot cooktop came into • See the Glass surface - potential for permanent damage

contact with plastic placed section in the Cleaning the glass cooktop section. on the hot cooktop.

Hot sugar mixture spilled • Call a qualified technician for replacement. on the cooktop.

Improper cookware • Use only flat cookware re minimize cycling.

being used.

• Scratches are not removable. Tiny scratches will become

less xdsible in time as a result of cleaning.

• To avoid scratches, use the recommended cleaning

procedures. Make sure hottoms of cookware are clean

before use, and use cookware with smooth bottoms.

as the glass cools.

Light bulb is loose or defective. • Tighten or replace the bulb. Switch operating • Call for service.

light is broken.

Plug on range is not completely • Make sure electrical plug is plugged into a live, properly

A fuse in your home may be Replace the fuse or reset the circuit breaken blown or the circuit

inserted in the electrical outlet, i grounded outlet.

breaker tripped.

.............................................. Oven controls improperly set. See the Using the oven section.

Page 37

ww_. GEAppliances.com

Possible Causes What To Do

Oven controls improperly set. • See the Using the oven section.

Rack position is incorrect • See the Using the oven section. or the rack is not level.

Incorrect cookware or • See the Using the oven section. cookware of improper

size being used.

Oven thermostat needs • See the Adjust the oven thermostat- Do it yourself!

adjustment, section.

Oven controls improperly set. • Make sure you touch the BROIL HI/£Opad.

Improper rack position • See the Broiling Guide.

being used.

Cookware not suited • Use tile broiling pan and grid that came with your range.

for broiling.

The probe is plugged into the • Unplug and remove the probe from the oven.

oudet in the oven.

(on some models)

Aluminum foil used on the • See tile Using the oven section. the broiling pan and grid has

not been fitted properly and slit as recommended.

In some areas the power • Preheat the broil element for 10 minutes.

(voltage) may be low.

• Broil for the longest period of time recommended in the Broiling Guide.

Oven thermostat • See the Adjust the oven thermostat- Do it yourselfl

needs adjustment, section.

The door is out of position. • Because the oven door is removable, it sometimes

gets out of position during installation. To straighten

the door, push down on the high cornel'.

Rear drawer support is •Reposition the drawel_ See the Storage Drawer

on top of the guide rail. Removal instructions in the Care and cleaning of your

range section.

Power cord maybe • deposition the drawer and power cord. See the obstructing drawer Storage Drawer Removal instructions in the Care and

in the lower back cleaning of your range section.

of the range. Rear drawer support is •Reposition the drawel_ See the Storage Drawer

on top of the guide rail. Removal instructions in the Care and cleaning of your

range section.

Page 38

Before YouCall ForService...

Troubleshooting tips

Possible Causes What To Do

Plug on range is not completely • Make sure electrical plug is plugged into a live, properly inserted in the electrical outlet, grounded outlet.

A fuse in your home • Replace tile fuse or reset the circuit h_-eaken may be blown or the circuit breaker tripped.

Oven controls improperly set. • See the Using the clock and timer section.

The oven temperature is • :Mlow the range to cool and reset the controls. too high to set a self-clean operation.

Oven controls improperly set. • See the Using the self-cleaning even section.

The probe is plugged into • Remove the probe from the oven. the outlet in the oven.

(on some models)

This is the sound of the • This is normal. metal heating and cooling

during both the cooking and cleaning functions.

Excessive soil. • Touch the CLEAR/OFFpad. Open the windows to

rid the room of smoke. Wait until the LOCKEDlight

goes off. Wipe tip the excess soil and reset the clean cycle.

Oven too hot. • Allow the oven to cool below locking temperature.

Oven controls not properly set. • See the Using the self-cleaning even section.

Oven was heavily soiled. • Clean up heavy spillovers before starting the clean

cycle. Heavily soiled ovens may need to self:clean again or for a longer period of time.

The self-clean cycle has been • Close the oven dool: selected but the door is not

closed.

_OCKED I The oven door is locked • Touch the CLEAR/OFF pad. Allow the oven to cool.

because the temperature inside the oven has not

droppodbelowthe

locking temperature.

You have a function error code. • Touch the CLEAR/0FFpad. Put the oven back into

opeFation.

If the function code repeats. • Disconnect all power to the range for at least 30

seconds and then reconnect power: If the function error code repeats, call for service.

Page 39

ww_. GEAppliances.com

Possible Causes What ToDo

You forgot to enter a • Touch tile BAKEpad and desired temperature or bake temperature or tile SELF CLEAN LO/STB pad and desired clean time. cleaning time.

A fuse in your home may be • Replace the fuse or reset the circuit bmaken blown or the circuit

breaker tripped. The clock is in the • See the Special features of your oven control section.

black-out mode.

! !

th_displa_ enter a probe temperature

(on_omemo after plugging in the probe.

Power failure. • Reset tile clock.

Oven control pads were • The BROIL HI/LO and BAKE pads must be touched at

not touched properly, tile same time and held for 3 seconds.

This is reminding you to • Enter a probe temperature.

Power outage or surge. • Reset tile clock. If the oven was in use, you must reset

When using the convection feature, it is normal to see

steam coming out of the oven vent. As the number of racks

or amount of food being cooked increases, the amount of visible steam will increase.

This is normal in a new oven • To speed the process, set a self-clean cycle for a and will disappear in time. minimum of 3 hotlFS. See the Using the self-cleaning

An odor from the iusulation • This is tempera W. around the inside of the oven

is normal for the first few times the oven is used.

it by touching the CLEARIOFFpad, setting the clock

and resetting any cookingflmction.

• This is normal.

oven section.

A cooling fan or a convection • This is normal. The cooling fan will turn offand on fan (depending on the re cool internal parts. It may run after tile oven is function you are using) may turned OFF. The convection tan will cycle on and off. automatically turn on and off. until the function is over or the door is opened.

Page 40

CL_

i__.

Page 41

GE Service Protection Plus TM

GE, a name recognized worldwide tbr quality and dependability, offers you

Service Protection Plus T_'--comprehensive protection on all your appliances-- No Matter What Brand!

Benefits Include:

• Backed by GE

• All brands covered

• Unlimited service calls

• All parts and labor costs included

• No out-of-pocket expenses

• No hidden deductibles

• One 800 number to call

You will be completely satisfied with our smwice protection or you may request your money back

on the remaining value of your contract. No questions asked. It's that simple.

Protect your refi'igeratol; dishwashm, washer and drym. range, TV, VCR and much more--any brand!

Plus there's no extra charge fbr emergency service and low monthly financing is available. Even icemaker coverage and fbod spoilage protection is offered. You can rest easy, knoudng that all your valuable

household products are protected against expensive repairs.

Place your confidence in GE and call us in the U.S. toll-fi'ee at 800.626.2224 for more information.

%MI b_ands covei ed, tip to 20 yeais old, in the COiltil_lental U.S.

........................................................................................... _, Cut here

We'll CoverAnyAppliance.

Anywhere. Anytime.*

Please place in envelope and mail to:

General Electric Company

Warranty Registration Department P.O. Box 32150

Louisville, KY 40232-2150

Page 42

Consumer Product Ownership Registration

Dear Customer:

Thank you for purchasing our product and thank you for placing your confidence in us. We are proud to have you _ a customer!

Follow these three steps to protect your new appliance investment:

Complete mad mail

your Consumer

Product Ownership Registration today.

Have the peace of mind of knowing we Call conlact you ill tile unlikely event of a safety modification.

After mailing the registration below,

store this document in a safe place, it

contains inhffmation you will need should

you require service. Our service number is

800.GE.CARES (800.432.2737).

Model Number Serial Number

I I I I I I I I I I I

IIIIIII

Important: If you did not get a registration card with your

product, detach and return the form below to

ensure that your product is registered, or register online at www.GEAppliances.com.

Consumer Product Ownership Registration

Read your Owner's Manual carefully.

It will help you

operate your new appliance properly.

,_. Cut here

I I I I I I I I I I I I I I I I I

Model Number Serial Number

Mr._ Ms._ Mrs._ Miss_

Ei_st I f_st I

Name I I I I I I I I I Name I I I I I I I I I I I I

Sti-eel ]

Address I I I I I I I I I I I I I I I I I I I I I I I I

Apt. # ] I I I I I I I E-mail Address*

Zip

ciwllllllllllllll State]

Date Placed

Month Da, ax'L A hone ' ,

* Please provide your e-mail address to receive, via e-mail, discounts, special offers and other important

communications fi-om GE Appliances (GEA).

{77Check here it you do not _v_antto receixe communications trom GEA's carefully selected parmers.

GE_lianc_

GenetM Ele_ltic Company

Louisville, Ke@tuGky

www.GEApp/ian_es._om

Number ]

Code ] I I

I I

Page 43

GEElectricRange Warranty.

All warranty service provided by our Factory Service

Centers, or an authorized Customer Care®technician.

Toschedule service, on-line, 24 hours a day, visit us at

www.GEAppliances.com, or call 800.GE.CARES(800.432.2737).

GE Will Provide:

Anypartof the range which Pails due m a defect in materials or worMnanship. During this

fullone-year warranty, GE will also proxdde, free of charge, all labor and in-home service to

replace tile defective part.

A replacementglasscooktopif it should crack due to thermal shock, discolor or if the pattern wears ore

A replacementradiantsurfaceunitif it should burn out.

During this limitedadditionalfour-yearwarranty,,you will be responsible for any labor or

in-home smwice.

_ Service trips to your home to teach you howto use

the product.

N Improper iustalladon. _ Failure of the product if it is abused, misused,

or used for other than the intended purpose or used commercially.

_ Damage to the glass cooktop caused by use of cleaners

other than the recommended cleaning creams and pads.

Staple your receipt here.

Proof of the original purchase

date is needed to obtain service

under the warrant_

N Damage to the _ass cooktop caused by hardened

spills of sugary materials or melted plastic that are not cleaned according to the directions in

the Owner's Manual.

/})_Replacement of house fuses or resetting of circuit

breakers.

N Damage to the product caused by accident, Ftre, floods

or acts of God.

N Incidental or consequential damage caused by possible

defects with this appliance.

This warranty is extended to the original purchaser and any succeeding owner for products purchased for

home use within the USA. In Alaska, the warranty excludes the cost of shipping or service calls to your home. Some states do not allow the exclusion or limitation of incidental or consequential damages. This warranty

gives you specific legal rights, and you may also have other rights which vary from state to state. To know what your legal rights are, consult your local or state consumer affairs office or your state's Attorney General

Warrantor: General Electric Company.Louisville, KY110225

Page 44

ConsumerSupport.

GEAppliancesWebsite www.GEAppliances.com

Have a question or need assistance with your appliance? Try the GE Appliances Wehsite 24 hom.-s a day,

any day of the year! For greater convenience and faster service, you can now download Ou_ner's Manuals, order parts, catalogs, or even schedule service on-line. You can also "Ask Our Team of Experts''"

your questions, and so much more...

ScheduleService

Expert GE repair service is only one step away fi'om your door. Get on-line and schedule your service at your convenience 24 hours any day of the year! Or call 800.GE.C_M/ES (800.432.2737) during normal

business hours.

www.GEAppliances.com

RealLifeDesignStudio www.GEAppliances.com

GE supports the Universal Design concept--products, services and environments that can be used hy

people of all ages, sizes and capabilities. We recognize the need m design for a wide range of physical and mental abilities and impairments. For details of GE's Universal Design applications, including kitchen

design ideas for people with disaUdities, check out our Website today. For the hearing impaired, please call

800.TDD.GEAC (800.833.4322).

ExtendedWarranties

Purchase a GE extended warranty and learn about special discounts that are a'_ailable while your warranty is still in effect. You can purchase it on-line anytime, or call 800.626.2224 during normal business hours.

GE Consumer Home Selwices will still be there after your warranvy expires.

PartsandAccessories

www.GEAppliances.com

k._____._

Individuals qualified to serxdce their own appliances can have parts or accessories sent directly to their homes (VISA, MasterCard and Discover cards are accepted). Order on-line today, 24 hours every day or by

phone at 800.626.2002 during normal business hours.

Instructionscontainedin thismanualcoverproceduresto beperformedbyanyuser.Otherservicinggenerally shouldbe referredtoqualifiedservice personnelCautionmustbeexercised,sinceimproperservicing maycause

unsafeoperation.

ContactUs

If you are not satisfied with the smwice you receive from GE, contact us on our Website Mth all the details including your phone number, or write to: General Managm; Customer Relations

GE Appliances, Appliance Park Louisxdlle, KY40225

www.GEAppliances.com

RegisterYourAppliance www.GEAppliances.com

Register your new appliance on-fine---at your convenience! Timely product regisn'ation will allow for enhanced communication and prompt serdce under the terms of your warranty, should the need arise. You may also mail in the preprinted registration card included in the packing material.

_m_dm _e_dS_s