GE JSP39WK3WW, JSP39SK3SS, JSP39CK3CC, JSP39BK3BB Owner’s Manual
ge.com
U3
Safety Instru_tions ... 9-4
Operating In_lru_ions
Clock and Timer . ...... ] 0
Conuols ............. 6, 7
()yen ................ 8, 9
Power Outage .......... 7
Sabbath Feaune ..... 13, 14
Self-Cleaning ....... 15, 16
Special Feaun_es ........ 19
SurPace Units ........... 5
Thermostat ........... ] 4
Timed Baking and
Roasting Features ...... 11
Care and Cleaning
Broiler Pan and Grid ... 20
Conuol l_obs ......... 17
Drip Pans ............. 21
Heating Elements ...... 17
I,ift-Off Oven Door . .... 19
I,ift-Up Cooktop ....... 21
Light ................. 20
Sheh'es ............... 18
Storag> Drawer . ....... 20
Surl_ace Units .......... 21
Vent ................. ] 8
Troubleshooting
Tips .............. 29-24
Accessories ........... 30
Consumer Support
Consumer
Support ...... Back Co_er
Product
Registration ........ 95, 96
Wanantv ............. 31
espy9
Write the model and serial
numbers here:
Model #
Serial #
You can find them on a label
behind the storage drawer on
the fl'ont of the range fl'ame.
49-80350 11-05JR
iMPORTANTSAFETYiNFORMATiON.
READALLiNSTRUCTiONSBEFOREUSING.
!
Foryour safety,theinformationin this manualmustbe followedtominimizetheriskof fire,electric shock,or to
preventpropertydamage,personalinjury,or lossoflife.
WARNINGANti-TIPDEVICE
All rangescantip andinjurycouldresult
Topreventaccidental tippingof therange, attachitto the waftandfloor byinstallingthe Anti-tip devicesupplied.
If theAnti-tip devicesuppliedwith therangedoes notfit this application,usethe universa/Anti-Tipdevice
WB2X7909.
Tocheck ifthe deviceis installedand engagedproperly,removethestoragedrawer andinspecttherear
levelingleg.Make sureit fitssecurely intotheslot.
Ifyou pull tile range out from tile wall for any reason, make suie tile defice is properly engaged when
you push the range back against the wall. If it is not, theie is a possible risk of tile range tipping over
and causing inju U if you or a child stand, sit or lean oil an open door.
Please Iefer m the Ami-Tip defice infbmlation shipped with the device and in this manual. Failme to
rake this precaution could result in tipping of tile range and inj/n>
IMPORTANTSAFETYNOtiCE
TheCaliforniaSafeDrinking Waterand ToxicEnforcementAct requiresthe Governorof Californiatopublish a
fistofsubstancesknowntothe state tocause cancer,birthdefectsor other reproductiveharm,andrequires
businessesto warn customersofpotentialexposuretosuch substances.
Thefiberglassinsulationin self-cleanovensgivesoff a verysmallamountof carbonmonoxideduringthe
cleaningcycle. Exposurecanbe minimizedbyventingwith an openwindow or usingaventilationfan or hood.
SAFETYPRECAUtiONS
Whenusingelectricalappliances,basicsafeS/precautionsshouldbe followed,includingthefollowing:
!_;;Use this appliance only %r its intended propose
asdesciibed in this O_vner's Manual.
@ Be sure your appliance is propeit)installed and
grounded b} a qualified installer in accordance
with the provided installation instructions.
i;7Hm_etile installer show xou tile location
of the circuit breaker or fllse. Mark it for easx
ief_Tence.
Do not attempt to repair or replace any
part of)our range/mless it is specificall_
recommended in this manual. All other
servicing should be referred to a qualified
technician.
i;7Betbre perfbmling any serdce, disconnect
the range power supply at the household
distribution panel by removing the fllse or
switching off the ciivuit breaker
?i::Do not leave children alone---children should
not be left alone or unattended in an area
where an appliance is in use. They should never
be allowed to sit or stand oil any part of tile
appliance.
2
i;7Do not allow anyone to climb, stand or hang
oil tile dooI; storage drawer or cooktop. They
could damage tile i('angeand even tip it oveI,
causing severe peisonal injur>
_i;_Iaige scratches or impacts to glass doois can
lead to broken or shattered glass.
_i;_Do not store flammable mateiials in an oven or
near tile cooktop.
_,_ CAUTION:[[eIllS Of in[eies[ [o chi](lien
should not be stored in cabinets above a range
or oil the backsplash of a range--children
climbing oil the range to reach items could be
seiiously injured.
i;7Never wear loose-fitting or hanging garments
while using the appliance. Be carefid when
reaching fbr items stored over tile ivmge.
Flammable mateiial could be ignited if brought
in contact with hot surfilce units or heating
eleinents and inav cause severe btlIns.
_i_Use only dU pot holdei.s--moist or damp pot
holdeIs oil hot surfi/ces may result in burns
flom steam. Do not let pot holdei._ touch hot
surfilce units or heating dements. Do not use
a towel or other bulky cloth in place of pot
holdeis.
WARNING!
SAFETYPRECAUTIONS
ge.com
Y For your safety, never use your appliance %r
wa,ming or heating the morn.
Y Teach children not to play with the controls or
any other part of the range.
Y .MwayskeeI) dish towels, dish cloths, pot holdeIs
and other linens a safe distance flom your
i_ange.
i;7.MwayskeeI) wooden and plastic utensils and
canned fbod a safe distance flora
youI" I_1Ilge.
i;7_MwayskeeI)combustible wall coveiings,
cuI*ains or &'apes a safe distance fiom your
i'ange.
Y Do not let cooking grease or other flammable
mateiials accumulate in or ileal the iange.
Y Keep the hood and grease filteis clean to
maintain good venting and to avoid grease fires.
Y Do not use water oil grease fires. Never pick up
a flaming pan. Turn the controls off_Smother a
flaming pan oil a surfilce unit by coveiing tile
pail completely with a well-fitting lid, cookie
sheet or flat u'a> Use a multi-puipose diw
chemical or fbam-rype fire extinguisher
Flaming giease outside a pan can be put out by
coveiing it with baking soda oI, if available, by
using a muld-puipose dU chemical or foain-
type fire extinguisher
Flame in the oven can be smotheied completely
by closing the oven door and turning the oven
of{or by using a muhi-puipose d U chendcal or
fbamWpe fire extinguisher.
i:7Do not touch tile surfi/ce units, tile heating
dements or tile inteiior surfilce of tile oven.
These surfilces may be hot enough to burn
even though they are dark in color Duiing and
after use, do not touch, or let clothing or other
flammable materials contact tile surlilce units,
areas nearby the surfilce units or am' inteiior
area of tile oven; allow sufficient time fbr
cooling fiist.
Potentially hot surfilces include the cooktop,
areas fi_cing tile cooktop, oven vent opening,
surfilces near the opening, crevices around the
oven door
REMEMBER:Tile inside surfi_ce of tile oven may
be hot when the door is opened.
_i_;Do not store or use combustible mateiials,
gasoline or other flammable vapois and liquids
in tile vicinity of this or any other appliance.
COOKMEATANDPOULTRYTHOROUGHLY...
Cookmeatandpoultrythoroughly--meattoat/eastanINTERNALtemperatureof 160°Fandpoultrytoat/eastan
INTERNALtemperatureof I80°ECookingtothesetemperaturesusua//yprotectsagainstfoodbomei//ness.
SURFACECOOKINGUNITS
Useproperpansize--select cookware havingflat bottomslargeenoughtocoverthesurfaceunitheating
element.Theuseofundersizedcookwarewill exposea portionof the surface unitto direct contact andmay
resultin ignitionof clothing.Properrelationshipof co&ware to surfaceunitwill alsoimproveefficiency.
i_7Never leave tile surfi/ce units unattended
at high heat settings. Boiloveis cause smoking
and gieasy spilloveis that may catch oil fire.
Y Do not use alundnum fbil to line the &ip pails
or anywhere in the oven except as descIibed in
this manual. Misuse could result in a shock, file
hazard or damage to the i',mge.
i;7Be sure the &ip pans and the vent duct are not
covered and are in place. Their absence duiing
cooking could damage i'ange parts and wiiing.
i;7Only certain t}l)es of glass, glassA'ei'amic,
earthenware or other glazed conmineis aie
suitable fL_rcooktop service; otheis may break
because of the sudden change in tempei'amre.
To minimize the possibility of burns, ignition of
flmnmable materials and spillage, the handle of
a container should be turned toward tile center
of the I',mge without extending over nearby
surfi/ce units.
i_7Always turn tile surfi/ce units off befbre
removing cookware.
3
IMPORTANTSAFETYINFORMATION.
READALLINSTRUCTIONSBEFOREUSING.
SURFACECOOKINGUNITS(cont.)
i;7Do not imme[se or soak the removable suifilce
units. Do not put them in a dishwasher. Do not
self clean the surfi/ce units in tile oven.
i;7When preparing flaming foods under the hood,
tuin the rim on.
To axoid the possibility of a burn or electric
shock, always be certain that the controls fbr all
surfi/ce units are at the OFFposition and all coils
are cool befbre attempting to lift or remove
a unit.
i;7Clean the cooktop with caution. If a wet sponge
is used to wipe spills on a hot cooktop, be
carefld to avoid steam burns.
i;7KeeI) an exe on foods being fl_iedat high or
medium high heat settings.
i;7Foods fur flying should be as dU as possible.
Frost on flozen fbods or moisture on flesh
foods can cruise hot lilt to bubble up and over
the sides of the pan.
i;7Use little lilt fbr effective shallow or deep lilt
flying. Filling the pan too fldl of lilt can cause
spilloveLs when food is added.
_i_:If a combination of oils or fi_tswill be used in
flying, stir together befbre heating, or as lilts
m elt slowl_'.
i;7Always heat lilt slowly, and watch as it heats.
i;7Use a deep lilt them_ometer whenever possible
to prevent overheating lilt beyond the smoking
point.
WARNING'!
OVEN
Standawayfrom therangewhenopeningtheovendoor.Hotair or steamwhich escapescancauseburnsto
hands,faceand/or eyes.
_i;_Do not heat unopened fbod containers.
Pressure could build up and the container
could buIst, causing an injm>
i;7KeeI) the oven vent unobstructed.
i;7KeeI) the oven flee flom grease buildup.
i;7Place the oven shelf in the desired position
while the oven is cool. If shelves must be
handled when hot, do not let pot holder
contact the heating elements.
_i;_Pulling out the shelf to the stop-lock is a
convenience in lifting heaxy foods. It is also a
precaution against burns flom touching hot
surfi/ces of the door or oven walls.
9i:_When using cooking or roasdng bags in the
oven, fbllow the manufilcturer's directions.
i;7Do not use the oven to dU newspapers.
If overheated, they can catch on fire.
i:7Do not use the oven fbr a storage area. Items
sto_ed in an oven can ignite.
)i:_Do not leave paper products, cooking utensils
or fbod in the oven when not in use.
!_Do not use aluminum foil to line oven bottoms,
except as suggested in this manual, hnproper
installation of aluminum foil max resuh in a risk
of electric shock or fire.
SELF-CLEANINGOVEN
Donotuseovencleaners.Nocommercialoven cleaneror oven linerprotective coatingof anykindshouldbe
usedin or aroundanypart of the oven.Residuefromoven cleanerswill damagetheinsideof the ovenwhen the
self-cleancycleis used.
i;7Do not clean the door gasket. The door gasket
is essential fbr a good seal. Care should be
taken not to rub, damage or move tile gasket.
_i_;Befbre self cleaning tile oven, remove the
broiler pan, grid and other cookwam.
_i;_Be sure to wipe up excess spillage befbre
starting tile self cleaning ope_,'ation.
i;7If the self cleaning mode malflmctions, turn the
oven off and disconnect the power suppl}: Have
it serficed by a qualified technician.
_i_Clean only parts listed in this Owner's Manual.
READANDFOLLOWTHISSAFETYINFORMATIONCAREFULLY.
SAVETHESEINSTRUCTIONS
4
Usingthe surface units, ge.com
Throughout this manual, features and appearance may vary from your model.
How to Set
Push the knob in and turn in either
direction to the setting you want.
At both OFF and H! the control clicks
Z
into position. _tl may hear slight
clicking som_ds during cooking,
indicating the control is maintaining yore"
desired setting,
Be sure you turn the control knob to
OFFwhen you finish cooking.
1"
Not over I inch.
Use only flat-bottomed woks.
A sm_time refit ON indicator light will
glow when any surtime unit is on,
Surface Cookware tips
Use medimn- or hea\_v-weight cookware.
_kdtlIllintlIll cookware condtlcts heat fi_ster
than other metals. Cast-iron and coated
cast-iI'on cookwai'e aI'e slow to _lbsoI'b
heat but generall_ cook exenl_ at low to
medium heat settings. Steel pans may
cook tmevenlv if not combined with
other metals.
Wok Cooking
Werecommendthat youuseonly a flat-bottomed
wok. Theyareavailable atyour localretail store.
Do not rise WO]CSthat have support rings.
Placing the ring over the surtilce unit will
cause a buildu I) of heat that will damage
the porcelain cooktop.
For best cooking results, pans shouM be
fiat on the bottom. Match the size of the
saucei)an to the size of the sm_i_ce trait.
The pan should not extend over the
edge ot the sm_hce trait more than 1".
Do not t/se I'ot/nd bottolll woks. Yell
could be seriously bm'ned if the wok
tipped oxer.
Home CanningTips
Be sm'e the canner is centered oxer the
sm_i_ce trait.
Make sure the canner is fiat on the
bottom.
Use redpes and procedm'es fl'om
reputable sources. These are awfilable
fl'om manufi_cture_ such as Ball '_and
IZerI_'_and the Department ot Agricultm'e
Extension Service.
To pi'e'_ent btli'ns fi'oill steaill ox" heat, rise
caution when cmming.
5
Usingtheovencontrols.
Throughout this manual, features and appearance may vary from your model.
OVEN CONTROLS _ TiME CONTROLS
CON'[ _ K/U_ LOCK
S + H ECONDS
OvenControl Clockand TimerFeaturesandSettings
0
o BAKE/7-EMPRECALLPad 0
Touch tiffs pad to select tile bake flmcfion.
BAKE Light
Flashes while in edit mode--)ou can chang_
tile OVe[]temperatm'e at this point. Glows
when the o\en is in bake mode.
O START/ONPad
Nltlst be touched to staI't a[]} cooking or
cleaning function,
O Display
Shows tile tiIIle of day, oven teillperattlre,
whether tile oven is in tile bake, broil or
self cleaning mode and tile times set fi)r
tile tiiiler or at[toi]/atic oven ()pei'atioi]s.
Tile display will show "PrE'while
preheating. Wl/e[] tile oven reaches
tile selected temperature, tile oven
control will beep and tile display
will show tile oven mmperamre.
/f '7- and anumberor/otter" f/ashin the displayandthe
ovencontro/ m)_na/s,this indicatesa functionerrorcode.
If youroven wasset fora timedovenoperation and
apoweroutageoccurred,the dock andaftprogrammed
functionsmust be reset
Thet#neof day wi// f/ashin the dlsp/aywhen there has
beena power outage.Resetthec/oc/_
If the function errorcodeappearsduring the se/f-c/ean/bg
cyc/e,checkthe oven door/atch. The/atchhand/e mayhave
beenmoved,even if on/ys/lght/y,from the/atchedposition.
Makesure the/atch ismoved to then)ht as far asit wi// go.
Touch the CLEAR/OFFpad.A//ow the oven tocoo/for
onehour Put theovenbackinto operation.If the function
errorcoderepeats, disconnectthepower to the rangeand
ca//for service.
KITCHEN TIMER ON/OFFPad
Touch tiffs pad to select tile timer t_'atm'e.
Tl/e[] press + and -pads to ac!iust time.
TIMERLight
Hashes _dfile in edit mo(le--y_)u can changv
the set time at this point. Glows wile[] the
timer has bee[] activated, Flashes again _dlen
the time has rtm out tmtil the control is reset.
CLOCK Pad
0
To set tile clock, tot[oh this pad twice aI]d
tl/e[] touch tile + and -pads. Tile time of
day will flash in tile display wl/e[] tile oven
is fi[_t turned on.
DELAY START Pad
0
Use ah)ng with tile COOKING TIME or
SELFCLEAN pads to set tile oven to start
and stop automaficalh' at a time you set.
DELAYSTART -timeLight
Hashes _dfile in edit mode--you can changv
the delay start set time at this Ix)int. (;lo_;s
when tile flmction has bee[] activated,
COOKINGTIME Pad
0
Touch this pad and tl/e[] touch tile + or -
pads to set tile anlount of time you want
your fl)od to cook. Tile oven will slmt off
when tile cooking time has run out.
COOKINGTIME Light
Hashes _dfile in edit mo(le--y_)u can changv
the set time at this point. Glows wllen the
flmction has bee[] activated. Flashes again
when the time has run ()hit tmtil the control
is reset.
OvenControl,Clockand TimerFeaturesandSettings
ge.com
AUTOMATIC OVENLight
O
This lights anytime the oven has been
programn_ed using the COOKINGTIMEor
DELAYSTARTfimcdons.
- Pad
Short raps to this pad _dll decrease the time
or teinperature by small amotmts. Touch
and hold the pad to decrease the time or
teinl)erature by larger ainounts.
+ Pad
Short trips to this pad will increase the time
or temperature 1U small amo/mts. Touch
and hold the pad to increase the time or
temperatm'e by linger amotmts.
O SELFCLEANPad
Touch this pad to select tile selfMeaning
flmction. See the Using the self-cleaning
oven section.
CLEANLight
Flashes _ddle in edit mode--)ou can change
tile length of time fbr the self,lean c) cle at
this ix)int. (;lows when tile oven is in the self=
dean c)cle. After the selfq lean cycle, the lig]lt
will ttlrI1 ofI_ Unlatch the docn:
CLEAR/OFF Pad
Touch this pad to cancel ALL oven
operations except tile clock and time_:
BROILHI/LO Pad
Touch this pad to select the broil flmcfion.
BROILLight
Flashes while in edit mode---you can switch
fl'om HI to tO BROILat this point. Glows when
the ()veil iS iI1 broil mode.
Indicator Lights (on some pads)
EBITmode lastsseveral seconds after the
last pad press, BELAY START ON/OFFand
COOKINGTIME ON/OFFwill be the only pads
lit if either of these options is selected.
(Example: OELAYSTARTis selected with
BAKE tile DELAYSTARTpad will remain
lit until the clock reaches the programmed
time, at which point it will mm off and the
BAKE/TEMPRECALLpad lig_lt will light up),
CONTROL LOCI{JUNLOCK
PRESS 4 AND - AND HOLD FOR 3 SECONDS
Control Lockout
Yourcontrolwi//allowyoutolockoutthetouch
padssotheycannotbeactivatedwhentouched
Tolock/unlock the controls:
[] Touch the ÷and -pads at the same
time fin" 3 seconds tmtil the (lispla5
sh(>_s LOCON.
] To mflock the control, touch the +
and -pads at tile same time for 3
seconds, tmtil the displa) shows
LOCOFF.
_&_/en this teatm'e is on and the touch
pads are touched, the control will beep
and the display will show LOC ON.
Power Outage
Ifa flashing tl_neIsin the display,youhave
experiencedapower failure. Resettheclod<
i_ Tile control h)ckout mode affects all
touch pads. No touch pads will work
when this teatm'e is acdx _ted.
i_i?Tile a(!iusnnent _dll be retained in
ineinorv after a power fifilure.
To reset the ch)ck, touch the CLOCKpad.
Enter the correct time of (la) b) touching
the + or-pads. Touch the START/ONpad.
Usingtheoven.
Toavoid possible bums, place the shelves in the desired posifion before you turn the oven on.
Before you begin...
The oven has 7 shelf positions.
Tile shelves ha\'e stop-locks, so that \allen
pla.ced corx_ctl) on file shelf supports (A
through G), they will stop before coming
completely out, and will not tilt.
When placing and lelrlo_ing cook\_are,
pull file shelf out to the N*mp on file shelf
support.
Toremovea shelf,pull it tox_mdyou, tilt file
fi'ont end up and pull it out.
Toreplace,place the end o_the shelf
(stop-lo(ks) (m the support, tilt up die front
and push the shelf in.
CAUTION:Whenyouareusingtheshelfin
thelowestposition(A),youwill needtousecaution
whenpullingtheshelfout. Werecommendthatyou
pulltheshelfoutseveralinchesandthen,usingtwo
potholders,pulltheshelfoutby holdingthesidesofit.
Theshelfislowandyoucouldbeburnedif youplace
yourhandin themiddleoftheshelfandpull allthe
wayout.Beverycarefulnotto burnyourhandon the
doorwhenusingtheshelfin the/owestposition(A).
How to Set the Oven for Baking or Roasting
[] Touch the BAKEpad.
] Touch tile +or- pads until the
desired temperature isdispla_ed.
[] Touch the START/ONpad.
The o_en willstart automaticall5 The displa_
willsho_ '?rE"\Jdle preheating. _Al/en the
oxen reaches file selected mmperamre, the
oven control willbeep several times and the
(fispl_gwillsho_ the oven temperature.
TochangetheoventemperatureduringBAKEcycle,
touchtheBAKEpadandthenthe+or- padstoget
thenewtemperature.
[] (.:heckfood for doneness a.tminimum
tune on recipe. Cook longer if necessai>
[] Touch the CLEAR/OFFpad when baking
TypeofFood Shelf Position
Frozenpies(oncookiesheet) CorD
Angelfoodcake A
Bundtorpoundcakes BorC
Biscuits,muffins,brownies, CorD
cookies,cupcakes,
layercakes,pies
Casseroles CorD
Turkey A
is finished and then remo_e tile _i_od
from the oven.
Center baking pans in flTeoven.
Cut slits in flTefoiljust like flTegrid.
8
Preheating and Pan Placement
Preheat the oven it the recipe calls for it.
Preheating is necessar_ ibr good results \dmn
baking cakes, cookies, pastr} and breads.
TheDisplaywillshow"?rE" whilepreheating.When
theovenreachestheselectedtemperature,theoven
controlwillbeepandthedisplaywillshowtheoven
temperature.
Aluminum Foil
Nevercovertheovenbottorgwithaluminumfoil
'_bu can use aluminun/foil to lille the broiler
pan and broiler grid. Ho_el, _m must
mold the foil tightly to the grid and cut slits in
itjust like the grid.
Baking resuhs will be better if baking pans are
cenmred in the o_en as much as possiNe. If
baking with more than one pan, place tile
pans so each has at least 1 to 1½" of air space
around it./f baking fi_ur cake layers at file
same time, place mo layers on rack B and t\m
liners (m rack D. Stagger pans (m the rock so
one is not direcdv above the oflmc
,Jdtimii/tlrli frill rlil:iv alSObe tlsed to catch a
spillo_er To do so, place a small sheet of tidl
on a lo_er shelf smeral inches belo_ file todd.
Ne_er entirely cover a shelf wifll almninm-rl
fi)il. This will disturb the heat circulation and
l_sult in poor baking.
Donot latch the oven door during broiling. The latch is used for self-cleaning only.
How to Set the Oven for Broiling
ge.com
[] Place the meat or fish on the broiler
grid in the broiler pan.
[] Folh)w suggested shelf positions in
the Broiling Guide.
If yourrangeisconnectedto208volts,raresteaks
maybebroiledbypreheat/)_gthebroilerand
positionl)_gtheovenshelfonepositionhigher
Leave the door open to the broil
stop position. The door stays open
by itself, yet the proper temperature
is maflTtaflTedf17the even.
Use LOBroil to cook fi_ods such as
poult_ T or thick cuts of nleat thoroughly
xdthout oxe>browning them.
Broiling Guide
The size, weight, thickness,
starting temperature Food
_lIl(] yOtlI" preference GroundBeef
of aloneness will altbct WellDone
broiling times, This guide
is based on Illeats at BeefSteaks
refrigerator, tern [)erature . Medium
(' The {LS. D@a*lme_d o/
,kgr_(_dlu_*say* "Ra_, &e/is Rare*
floflula_; b_d_(n_ d_oMd knoa, thaZ Medium
.M,.h_g _zlo m,l) I407" m_,m_s
_omelbod IJo_sonin/, o*;_znisms Well Done
m_(/_*w_*ive. " lN)u*_w _e lbod Cbicken
Bool,'. }'o_t_Kit(/w_ (bride,. USI_A
tMz]_* 1985.)
Theoven has 7 shelf positions.
Rarer
WellDone
LobsterTails
FishFillets
HamSlices
(precooked)
Pork Chops
Well Done
LambChops
Medium
Well Done
Medium
Well Done
Salmon Steaks
Quantityand/
orThickness
1lb. (4patties)
1/2to 3/4" thick
1" thick
1to 11/LIbs.
11/Z'thick
2to 21/LIbs.
1whole cutup
2to 21/zIbs.,
split lengthwise
2 Breasts
2-4
10to 12 oz.each
1/4to I/2" thick
1/2"thick
2(1/2" thick)
2(I" thick)about 1lb.
2(1" thick)about 10
to 12oz.
2(IVZ' thick}about 1 lb.
2(1" thick)
4(I" thick)about 1lb.
Shelf
Position
F
E
E
D
D
D
C
E
E
E
E
D
D
[] Touch the BROILHI/tO pad once fi)I"
HI Broil.
To change, to 1,0 Broil, touch the
BROILHI/tO pad again.
[] Touch the START/ON pad.
[] X_q_enbroiling is finished, touch the
CLEAR/OFFpad.
First Side
Time(min,)
11
11
14
18
22
25
25
18_0
10
15
10
14
17
10
12
Second Side
Time (rain.)
9
7
9
8
6
10
5
67
89
11
1_16
20
10
10 15
Donot
turll
ovelt
10
15
78
9 10
12
12 14
78
10
Comments
Space evenly. Up to 8
patties take about the
same time.
Steakslessthan 1"
thickcookthrough
beforebrowning.Pan
fryingis recommended.
Slashfat.
Broil skimsidedown
first.
Cutthroughback of
shell. Spreadopen.
Brushwith melted
butter beforebroiling
andafter half of
broilingtime.
Handleandturnvery
carefully.Brushwith
lemonbutterbefore
andduringcooking,
if desired.
Increasetime 5 to 10
minutesper sidefor
11/Z"thickorhome-
curedham.
Slashfat.
Slashfat.
Grease pan. Brush
steaks with melted
butter.
9
Usingthe clock andtimer.
Not all features are on all models.
To Set the Clock
Make sure the clock is set to flTe
correct time of day.
Tile clock must be set to tile correct time
of day tot tile autonmtic oxen tinting
flmcfions to work properly: Tile time of
da} cannot be changed durh_g a dela}ed
cooking or a delmed seltXcleaning cycle,
[] Touch tile CLOCKpad twice,
[] Touch the + or -pads.
If tile 4-or - pads are not touched within
one ininute after _,ou touch tile CLOCK
pad tile (lisplm rexerts to tile original
ToTurnOff the Clock Display
If you have several clocks in veto" kitchen,
you nlay wish to turn off tile dine of day
clock display on your range.
[] Touch tile CLOCKpad once to tunl
off tile time of da) display. _Mthough
you will not be able to see it, tile
To Set the Timer
setting, If this happens, touch tile CLOCK
pad twice and reenter tile time of din.
[] Touch tile START/ON pad until tile
time of day shm_s in tile display. This
ente_ tile time and starts tile clock.
Tocheckthetimeof daywhenthedisplayis
showlbgotherinformation,simplytouchthe
CLOCKpad Thetimeofdayshowsuntilanother
padistouched
clock maintains tile correct time
of day.
Touch tile CLOCKpad twice to recall
[]
tile clock display:
TheCLEAR/OFFpad does not affect
the time_
Thet/merdoes notcontro/ovenoperations.
ThemaxlYnumsetting on the timeris 9 hours
and59minutes.
Touch the KITCHEN TIMER ON/OFF
[]
pad.
Touch the + or-pads m]til the
[]
}lIl/O[/nt Of [line vet/want shows ill
the display. The maxim um time that
C;lIl be enteI'ed ill lllintltes is 59.
Times more than 59 minutes should
be changed to houl_ and minutes.
To Reset the Timer
If tile display is still showing tile time
remaining, you may change it by touching
tile KITCHEN TIMER ON/OFFpad, then
touching tile + or -pads until tile time
you want al)pem_ in tile display.
ToCancel the Timer
ffyoumake amistake,touchthe KITCHEN
TIMER ON/OFFpadandbegin again.
[] Touch tile START/ONpad, Tile time
xdll start colmting down, altholwh
tile display does not change tmfil
one minute has passed.
[] X4q/en tile timer reaches :00, tile
control will beep 3 times followed by
one beep every 6 seconds tmtil the
KITCHEN TIMER ON/OFFpad is
touched.
If tile remaining time is not in tile display
(clock, delay start set time or cooking
time are in tile display), recall tile
remaining time by touching tile KITCHEN
TIMER ON/OFFpad and then touching tile
+or -pads to enter tile new tim e you
want,
Touch tile KITCHEN TIMER ON/OFF
/0
pad twice.
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