GE JSP40, JSP38 JSP39, JSP39 Use And Care Manual
Electric Slide-in Range
❑
!
Safety instructions ...................3-5
Anti-Tip Device . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . ..3,34
❑
Operating Instructions, Tips
Aluminum
Foil...4,......................4,
20,23, 25
Clock and Timer . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 15, 16
Features .......................................................6, 7
Oven 17-30
Baking . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
.
18-21
Broiling, Broiling Guide ...................25, 26
Fan .............17, 18,20,21, 23,25,28,29
Light; Bulb Replacement . . . . . . . . . . . . . . . . . 17, 33
Roasting, Roasting Guide ...............23, 24
Self-Cleaning Instructions ..............27 -30
Shelves . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
.
17, 18
Timed Baking .....................................2O, 21
Surface Controls .....................................9- 14
Control Settings . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 10
Cooktop Comparison.................................9
Cookware Tips 11, 12
Home Canning Tips . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
.
13
Hot Surface Lights 10
Surface Clean ing............ . . . . . . . . . . . . . . . . . . . . . .....14
IiliiH
PtX?fXIt’atiOII
...........................................8
Installing ...........................................................8
Leveling ............................................................8
•il
●
Problem
Sohrer......................35,
36
Thermostat
Adjustment–
Do It Yourself
. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .............22
More questions
?...call
GE Answer
Center@
800.626.2000
Iiii3
“;””
Care and
Cleaning...14,...l4,
31–33
>>
..,,
..!’
Door Removal...............................................32
la
Q
Consumer Services ..................39
Appliance Registration ..........,....,.................2
Important Phone Numbers .......................39
Model and Serial Number Location
........,.2
Removal of Packaging Tape
................,,......2
Warranty ........................................Back Cover
Models:
JSP38
GE Appliances
JSP39
JSP40
164D2966P042
HELP
US
HELP YOU...
Before using your range, read this
Write down the model and
guide carefully.
serial numbers.
It is intended to help you operate and maintain your
You’ll find them on a label behind the storage drawer.
new range properly. These numbers are
also
on the Consumer Product
Keep it handy for answers to your questions.
Ownership Registration Card that came with
yoLIr
If’
you don’t understand something or need more help,
range. Before sending in this card, please
write
these
write (include your phone number):
numbers here:
Consumer Affairs
GE
Atmliances
Model Number
Appli~~ce
Park
Louisville, KY 40225
Serial Number
Use these numbers in any correspondence or service
How to Remove Packaging Tape.
To assure no damage is done to the finish of the
product, the safest way to remove packaging tape
adhesive on new appliances is an application of a
household liquid
dishwashin.g
detergent, mineral oil
or cooking oil. Apply with a soft cloth and allow to
soak. Wipe dry and then apply an appliance polish to
thoroughly clean and protect the surface.
NOTE: The plastic tape must be removed from the
chrome trim on range parts. It cannot be removed if
it is baked on.
calls
concerning your range.
If you received a damaged range...
Immediately
contact the dealer (or builder) that
sold
you the range.
Save time and money.
Before you request service...
Check the Problem Solver in the back of this guide.
It lists causes of minor operating problems that you
—
can correct yourself.
IF YOU NEED SERVICE...
To obtain service, see the Consumer Services page
FIRST, contact the people who serviced your
in the back of this guide.
appliance. Explain why you are not pleased.
We’re proud of our service and want you to be
In most cases, this will solve the problem.
pleased. If for some reason you are not happy with
NEXT, if you are still not pleased, write all the
the service
vou
receive, here are three steps to follow
details—including your phone number—to:
~’or
further
fielp.
Manager. Consumer Relations
GE Appliances
Appliance Park
Louisville, KY 40225
FINALLY, if your problem is still not resolved, write:
Major Appliance Consumer Action Panel
20 North Wacker Drive
Chicago, IL 60606
—-
2
i@ORTANT
SAFETY NOTICE
●
The California Safe Drinking Water and Toxic
Enforcement Act
requires the Governor of
California to publish a list of substances known to
the state to cause birth defects or other
reproductive harm, and requires businesses to
warn customers of potential exposure to such
substances.
●
The fiberglass insulation in self-clean ovens
gives off a very small amount of carbon
monoxide during the cleaning cycle.
Exposure
can be minimized by venting with an open
window or using a ventilation fan or hood.
When using electrical appliances, basic safety
precautions should be followed, including the
following:
●
Use this appliance only for its intended use
as
described in this guide.
●
Be sure your appliance is properly installed
and grounded
by a qualified technician in
-cordance
with the provided Installation
.Xructions.
●
Do not attempt to repair or replace any part
of your range unless it is specifically
recommended in this guide.
All other servicing
should be referred to a qualified technician.
●
Before performing
any
service, DISCONNECT
THE
RANGE PO”WER SUPPLY
AT
THE
HOUSEHOLD DISTRIBUTION PANEL
BY REMOVING THE FUSE OR SWITCHING
OFF THE CIRCUIT BREAKER.
AWARNING–
All ranges can tip and injury could
result. To prevent accidental tipping
of the range,
attach it to the wall or
floor by installing the Anti-Tip device
supplied, Make sure the chain fits
securely into the slot in the bracket.
If you pull the range out from the wall
for any reason, make sure the device is
prope;ly
engaged when you push the range back
against the wall. If it is not, there is a possible risk
d
the range tipping over and causing injury if you
child stand, sit or lean on an open door.
Please
refer to the Anti-Tip device information in
this guide. Failure to take this precaution
could
result in tipping of the range and injury.
●
Do not leave children alone-children should
not be left
aione
or unattended in an
area
where an
appliance is
in
use. They should never be allowed
to sit or stand on any part of the appliance.
“
CAUTION: ITEMS OF INTEREST TO
CHILDREN SHOULD NOT BE STORED IN
CABINETS ABOVE A RANGE OR ON THE
BACKSPLASH OF A RANGE-CHILDREN
CLIMBING ON THE RANGE TO REACH
ITEMS COULD BE SERIOUSLY INJURED.
●
Teach children not to play with the controls
or any other part of the range.
●
Never leave the oven door open
when you are
not watching the range.
●
Always keep combustible wall coverings,
curtains or drapes a safe distance from
your range.
●
Do not allow anyone to climb, stand or hang
on the door, drawer or cooktop. They could
damage the range and even tip it over, causing
severe personal injury.
●
Never wear loose-fitting or hanging garments
while using the appliance.
Be careful when
reaching for items stored in cabinets over the
range.
F1ammabIe
material
couId
be ignited if
brought in contact with hot surface units or
heating elements and may cause severe burns.
*
Use only dry pot holders—moist or
damp pot holders on hot surfaces may
result in burns from steam. Do not let
pot holders touch hot surface units or heating
elements. Do not use a towel or other bulky cloth.
Such cloths can catch fire on a hot surface unit or
heating element.
●
Always keep dish towels, dish cloths, pot
holders and other linens a safe distance from
your range.
●
Always keep wooden and plastic utensils
and canned food a safe distance away from
your range.
. For your safety, never use your appliance for
warming or heating the room.
●
DO “NOT STORE OR USE COMBUSTIBLE
MATERIALS, GASOLINE OR OTHER
FLAMMABLE VAPORS AND LIQUIDS
IN THE VICINITY OF THIS OR ANY
OTHER APPLIANCE.
(continued next page)
3
IMPORTANT SAFETY INSTRUCTIONS
*
Keep the hood and grease filters clean to
maintain good venting and to avoid grease
fires,
●
Do not let cooking grease or other flammable
materials accumulate in or near the range.
e
h’,
c
Do not use water on grease fires.
Never pick up a flaming pan.
Turn the controls off. Smother
a
flaming pan on a surface unit by covering the
pan completely with a well-fitting lid, cookie
sheet or flat tray. Use a multi-purpose dry
chemical or foam-type fire extinguisher.
Flaming grease outside a pan can be put out
by covering it with baking soda or, if available,
by using a multi-purpose dry chemical or
foam-
type fire extinguisher.
Flame in the oven can be smothered completely
by closing the oven door and turning the oven off
or by using a multi-purpose dry chemical or
foam-
type fire extinguisher.
●
Do not touch the surface units, heating
elements or interior surface of oven.
These
surfaces may be hot enough to burn even though
they are dark in color. During and after use, do not
touch, or let clothing or other flammable materials
contact the surface units, areas nearby the surface
units or any interior area of the oven; allow
sufficient time for cooling, first.
Potentially hot surfaces include the cooktop and
areas facing the cooktop, the oven vent opening
and surfaces near the opening, crevices around the
oven door, the edges of the door window and
metal trim parts above the door.
Remember:
The inside surface of the oven may
be hot when the door is opened.
●
When cooking pork, follow the directions
exactly and always cook the meat to an internal
temperature of at least
170”F.
This assures that, in
the remote possibility that trichina may be present
in the meat, it will be killed and the meat will be
safe to eat.
Oven
●
Stand away from the range when opening
the oven door, Hot air or steam which escapes
can cause burns to hands, face
ador
eyes.
●
Do not heat unopened food containers.
Pressure
could
build up and the container
could burst, causing an injury.
●
Keep the oven vent duct unobstructed.
●
Keep the oven free from grease buildup.
●
Place the oven shelf in the desired position
while the oven is cool. If the shelves must be
handled when hot, do not let pot holder contact
the heating elements.
●
Pulling out the shelf to the shelf stop is a
convenience in lifting heavy foods. It is also a
precaution against
burns from touching the hot
surfaces of the door or oven walls.
●
When using cooking or roasting bags in the
oven, follow the manufacturer’s directions.
●
Do not use your oven to dry newspapers.
If overheated, they can catch on fire.
. Do not use oven for a storage area.
Items stored in an oven can ignite.
●
Do not leave paper products, cooking utensils
or food in the oven when not in use.
●
After broiling, always take the broiler pan out of
the range and clean it. Leftover grease in the broiler
pan can catch on fire the next time you use the pan. —
●
Never leave jars or cans of fat drippings on
or near your range.
Self-Cleaning Oven
●
Do
not clean the door gasket.
The door gasket is
essential for a good seal. Care should be taken not
to rub, damage or move the gasket.
Q
Do not use oven cleaners. No commercial oven
cleaner or oven liner protective coating of any kind
should
be used in or around any part of the oven.
Residue from oven cleaners will damage the inside
of the oven when the self-clean cycle is used.
●
Clean only parts listed in this Use and
Care Guide.
●
Before self-cleaning the oven,
remove the
broiler pan, rack and other cookware.
●
Do not use aluminum foil to line the oven
bottom or the cooktop, except as suggested
in this guide.
Improper installation of aluminum
foil may result in a risk of electric shock or fire.
●
Be sure to wipe up excess spillage before
starting the self-cleaning operation.
●
If the self-cleaning mode malfunctions,
turn the
oven off and disconnect the power supply. Have it
serviced by a qualified technician.
4
-~oktop
and Radiant Surface Units
9
-%j?=JjEjj
●
Use
proper pan size-
Select
cookware having flat bottoms
large enough to cover the selected
surface unit heating element. The use of undersized
cookware will expose a portion of the surface unit
to direct contact and may result in ignition of
clothing. Proper relationship of cookware to
surface units will also improve efficiency.
●
Clean the cooktop with caution. If a wet
sponge or cloth is used to wipe spills on a hot
surface unit, be careful to avoid steam burns.
Some cleansers can produce noxious fumes if
applied to a hot surface. When the cooktop is
cool, use only Cook Top Cleaning Creme brand
cleaner to clean the cooktop.
●
Use care when touching the cooktop.
The glass surface of the cooktop will retain heat
after the controls have been turned off.
●
Never leave the surface units unattended at
high heat settings.
Boilovers
cause smoking and
greasy spillovers that may catch on fire.
o
not
operate the radiant surface units if
the glass is broken. Spillovers or cleaning
solution may penetrate a broken cooktop and
create a risk
of
electrical shock. Contact a
qualified technician immediately should your
glass cooktop become broken.
e
Avoid scratching the glass cooktop surface with
sharp instruments,
or’
with rings or other jewelry.
●
Never use the glass cooktop surface as a
cutting board.
●
Do not place or store items on top of the glass
cooktop surface when it is not in use.
●
Be careful when placing spoons or other
stirring utensils on glass cooktop surface
when it is in use.
They may become hot and
could cause burns.
●
To minimize the possibility of burns, ignition of
flammable materials and spillage, the handle of a
container should be turned toward the center of the
range without extending over nearby surface units.
●
Always turn the surface units to off before
removing cookware,
c
Keep an eye on foods being fried at high or
medium high heat settings.
●
When flaming foods are under the hood, turn the
fan off. The fan, if operating, may spread the flame.
●
Foods for frying should be as dry as possible.
Frost on frozen foods or moisture on fresh foods
can cause hot fat to bubble up and over the sides
of the pan.
●
Use little fat for effective shallow or deep-fat
frying. Filling the pan too full of fat can cause
spillovers when food is added.
●
If a combination of oils or fats will be used in
frying, stir together before heating, or as fats
melt slowly.
●
Always heat fat slowly, and watch as it heats.
●
Use a
deep fat thermometer whenever
possible
to prevent overheating fat beyond the
smoking point.
●
Never try to move a pan of hot fat, especially a
deep fat fryer. Wait until the fat is cool.
●
To avoid possible damage to the cooking
surface, do not apply Cook Top Cleaning Creme
to the glass surface when it is hot.
●
After cleaning, use a dry cloth or paper towel to
remove
all Cook Top Cleaning Creme residue.
●
Read and follow all instructions and warnings
on Cook Top Cleaning Creme labels.
SAVE THESE
INSTRUCTIONS
5
—
FEATURES OF YOUR RANGE
Models JSP38
JSP39
JSP40
—
6
FEATURES OF YOUR RANGE
u
/
I
Explained
Features Index
on page
1 Anti-Tip Device
3,34
See
the Installation Instructions.
2 Storage Drawer
I
33
3 Model and Serial Numbers
2
4 Oven Door Gasket
4, 27,
32
5 Bake Element May be lifted
27
gently
for
wiping oven floor.
6 Broil Element 25-27
7 Oven Interior Light
17,
33
8
Control Knobs for Surface Units 9, 10,31
9 Surface Units
3.5, 9–14
10
Dual Surface Unit
10
one 6-inch or 9-inch diameter
‘ I Glass
Ceran
Cooktop
5, 14
I
10
, ~
Dual Sul.face
Unit Switch
For left rear surface unit.
Features Index
13 Oven Vent
May get hot
during oven use.
14 Hot Cooktop Indicator Light
15 Oven Controls, Clock & Timer
16 Surface Unit “ON”
Indicator Light
17 Oven Light Switch
18
Automatic Oven Door Latch
19 Oven Shelf Supports
Shelf positions
for cooking are
suggested in the Baking,
Roasting and Broiling sections.
20 Oven Shelves with Stop-Locks
21 Lift-Off Oven Door with
Broil Stop Position
Easily removed for cleaning.
22 Broiler Pan and Rack
Do not
clean
in the
Explained
on page
4,33
10
15, 16, 31
9
17
27-29
17.18
4,
17,
18,31
3,25,
27,32
4,25-27,
32
self-cleaning oven.
7
—
PREPARATION
Installing
Your range, like many other household items, is heavy and can settle
into soft floor coverings such as cushioned vinyl or carpeting.
When
moving the range on this type of’ flooring, it should be installed on
a l/4-
inch thick sheet of plywood (or similar material) as follows:
When the
floor covering
erz~.r
at the
from of
the
ran,ge,
the area the range will rest on
should be built up with plywood to the same level or higher than the floor
covering. This will allow the range to be moved for cleaning or servicing.
Leveling
Use a
1%”
open end or adjustable wrench to equally back out the 4 legs.
The flanges (rims) below the sides of the cooktop must be raised above the
top of
the countertop. Carefully slide the range into its installation space.
Observe that it is clearing the countertop. Then place a spirit level or a glass
measuring cup partially filled with water on one of the oven shelves to
check for levelness. If using a spirit level, take two readings, with the level
placed diagonally first in one direction and then the other.
P.djust
the 4 legs carefully. Level the range front to back and side to
side. The range legs must rest on the
floor.
The range must not hang from
the countertop.
—
Removing Packaging Materials
.
Please check your range to insure all packaging materials and protective
tape covering are removed from areas, such as the door trim, cooktop
frame, etc. before using.
8
~our
new cooktop has a radiant glass ceramic cooktop.
The best types of cookware to use, plus heat-up and
If
you are used to cooking with gas burners or electric
“cool-down times, depend upon the type of burner or
surface units, you will notice some differences when surface unit you have.
you use the radiant cooktop.
Type of Cooktop
Radiant
(Glass Ceramic)
Cooktop
o
Induction
Electric Coil
@
,(>
Solid Disk
n
‘1 f’~’
$%-/
Gas Burners
Description
Electric coils
under a
glass-
ceramic cooktop.
High frequency
induction coils
under a glass
surface.
Flattened metal
tubing containing
electric resistance
wire suspended
over a drip pan.
Solid cast iron
disk sealed to the
cooktop surface.
Regular or sealed
gas burners use
either LP gas
or natural gas.
The following chart will help you to understand the
differences between radiant cooktops and any other
type of cooktop you may have used in the past.
How it Works
Heat travels to the glass surface
and then to the cookware, so
pans
must be flat on
the bottom for good cooking results. The glass cooktop stays hot enough to
continue cooking after it is turned off. Remove the pan from the surface unit if
you want cooking to stop.
Pans must be made of ferrous metals (metal that attracts a magnet). Heat is
produced by a magnetic circuit between the coil and the pan. Heats up right away
and changes heat settings right away, like a gas cooktop. After turning the control
off, the
giass
cooktop is hot from the heat of the pan, but cooking stops right away.
Heats by direct contact with the pan and by heating the air under the pan. For best
cooking results, use good quality pans. Electric coils are more forgiving of
warped pans than radiant or solid disks. Heats up quickly but does not change
heat settings as quickly as gas or induction. Electric coils stay hot enough to
continue
cookinz
for a short time after they are
tLlmed ~ff.
Heats by direct contact with the pan, so pans
m-e=t ;n
the bottom for good
cooking results. Heats up and cools down more slowly than electric coils. The
disk stays hot enough to continue cooking after it is turned off. Remove the pan
from the solid disk if you want the cooking to
ston.
Flames heat the pans directly. Pan
flatness
is not critical to cooking results, but
pans should be well balanced. Gas burners heat the pan right away and change
heat settings right away. When you turn the control off, cooking stops right away.
SURFACE CONTROLS
At both OFF and HI positions, there is a slight niche
Switching heats to higher settings always shows a
so control “clicks” at those positions; the word HI
quicker change than switching to lower settings.
marks the highest setting; the lowest setting is the
word LO. In a quiet kitchen you may hear slight
“clicking” sounds during cooking, indicating heat
settings selected are being maintained.
How to Set the Controls
e
1. Push the control knob in. Be sure you turn the control knob
●
2. Turn either clockwise or
to OFF when you finish cooking.
counterclockwise to the desired
The surface unit “on” indicator
I
heat setting.
light will glow when ANY
The control must be pushed in to
j
surface unit is on.
set only from the
OFF position.
When the control is in any
(continued next
plige)
+
position other than OFF, it may
be turned without pushing it in.
9
SURFACE CONTROLS
(continued)
—
Cooking Guide for Using Heat Settings
HI—Quick start for cooking; brings water to a boil.
Medium High—(Setting halfway between
HI and
MED) Fast fry, pan broil; maintains a fast boil on
large amounts of food.
MED—Saute
and brown; maintains a slow boil on
large amounts
of food.
Medium Low—(Setting halfway between
MED
and LO) Cook after starting at HI; cooks with little
water in covered pan.
● When a surface unit is turned on, the unit
can
be
seen glowing red within a few seconds. The red
glow will turn on and off (cycling) to maintain the
selected heat setting. With poor cookware, you will
see frequent cycling of the unit off and on. Good,
flat cookware will minimize the cycling. See the
Surface Cookware Tips section.
● It is safe to place hot cookware from the oven or
surface on the glass ceramic surface when it is cool.
LO—Steam rice, cereal; maintains serving
temperature of most foods. Slow cooking and
OFF
(0
simmering.
Cooktop temperatures increase with the number of
surface units that are on. With 3 or 4 units turned
‘?;>
on, surface temperatures are high so be careful
when touching the cooktop. The four hot surface
indicator lights will remain lit after the surface units
~
. . . .
.
~:.o,; #
,
gqj
,-+
‘e:,, “titi’’%
:’”’
are off until the surface is cool enough to touch.
/
ogfl \
NOTE:
● At HI, Medium High settings, never leave food
unattended. Boilovers cause smoking; greasy
spillovers
may catch fire.
—
● At Medium Low, LO settings, melt chocolate
and butter on a small surface unit.
Dual Surface Unit Switch
The left rear surface unit has 2 cooking sizes to select
To use the
small
(6-inch) surface unit, push in the
from so you can match the size of the unit to the size
bottom portion
of the COIL SIZE switch. Push in
of the cookware you are using.
and turn the control knob to the desired setting.
To use the
large
(9-inch) surface unit, push in the
top
portion of the COIL SIZE switch next to the
control knob. Push in and turn the control knob to
the desired setting.
10
.ypes
of Cookware
The following information
will
help you choose
cookware which will give good performance.
Stainless Steel: highly recommended
Especially good with a sandwich clad bottom. The
sandwich bottom combines the benefits of stainless
steel (appearance, durability and stability) with the
advantages of aluminum or copper (heat conduction,
even heat distribution).
Aluminum: heavy weight recommended
Good conductivity. Aluminum residues sometimes
appear as scratches on the cooktop, but can be
removed if cleaned immediately. Because of its
low melting point, thin weight aluminum should not
be used.
Copper Bottom:
Good performance, but copper may leave residues
which can appear as scratches.
The residues can be
removed, as long as the cooktop is cleaned
immediately. However, do not let these pots boil dry.
Overheated metal can bond to glass
cooktops.
An overheated copper pot will leave a residue that
will permanently stain the cooktop.
Porcelain/enamel:
Good performance only with a thick, flat, smooth
bottom. Avoid boiling dry, as porcelain can melt and
fuse to the. surface.
Glass-ceramic: not recommended
Poor performance. May scratch surface. Usable, but
not recommended.
Stoneware: not recommended
Poor performance. Will scratch the surface.
Cast Iron: not recommended
Poor performance. Will scratch the surface.
How to Check Pan Performance
se of correct cookware can affect the cooking
performance and cleaning of your cooktop.
The correct cookware reduces the temperature of
the cooktop surface and minimizes the chance of
spillovers
burning onto the cooktop.
You must use pans with perfectly flat bottoms.
Some pans may have curved or rounded bottoms or
may be warped. If you are unsure of the flatness of
your pans you may do this quick test.
Turn your pan upside
down on the countertop,
place a ruler flat against
the pan surface. The
bottom of the pan and the
straight edge of
-
the ruler
=
u
should fit
ffush
against each other all the way across.
Turn the ruler a full
360
degrees, checking for any
space between the ruler and the bottom of the pan.
Pans with rounded, curved, ridged or warped bottoms
are not recommended.
Another simple test to determine even heat distribution
across the cookware bottom is to put one inch of water
in the pan. Bring the water to a boil and observe the
location of bubbles as the water starts to boil. Good
flat cookware will have an even distribution of bubbles
over the bottom surface area of the pan. Bubbles
localized in only a portion of the bottom indicate
uneven contact of the pan to the surface unit, uneven
heat transfer or an unsuitable pan.
Use pans that match the diameter of the surface
unit. Cooking performance will not be as good if
the cookware is either smaller or larger than the
surface unit.
(co
fltinued
next page)
11
I
SURFACE COOKWARE TIPS
(continued)
Place only dry pans on the
●
Do
not use woks that have
surface units. Do not place
lids on the surface units,
particularly wet lids.
*s.rfaciunits
“
-
support rings. This type of
wok
w1ll
not heat on radiant
●
Some special cooking procedures require specific
●
We recommend that. you use
cookw~re
such as
pr~s~ure
cookers, deep
fat
fryers,
only a flat-bottomed wok.
They are available at your
etc.
All
cookware must have flat bottoms and be the
correct size. The cookware should also be covered,
local retail store. The bottom
if applicable to the cooking process.
of the wok should have the
same diameter as the surface
unit to insure proper contact.
CAUTION
● Never cook directly on the glass.
● Do not slide cookware across the
cooktop
because it
Always use cookware.
can scratch the
glass–the glass is scratch resistant,
●
Always place the pan in the center of the
not scratch proof.
surface unit
you are cooking on.
● Do not use the surface as a cutting board.
Deep Fat Frying
Do not overfill cookware with fat that may spill over
when adding food. Frosty foods bubble vigorously.
—
Watch food frying at high temperatures. Keep range
and hood clean from grease.
Wok Cooking
We recommend that you use only a flat-bottomed
wok. They are available at your local retail store.
—
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