GE JSP38GN Use and Care Manual

Download

Page 1

-. .

— —

MuminumFoil ApplianceRegistration

CanningTips Careand Cleaning

Clock

16,19 Roasting,RoastingGuide 18

“2

21-26

Self-CleaningInstructions 23-25 Shelves

ThermostatAdjustment 25

ProblemSolver

ConsumerServices 31 StietyInstructions

ElectronicControls 14,15,24 Warrmty Energy-SavingTips 6

Features

Maintopcooking 8-11

Canning ControlSettings

CookingGuide 10,11 CookwareTips 10,11

Modeland SerialNumbers

oven 13-25

BakingBakingGuide BroilingBroflingGuide

16,17 19,20

ControlSettings 14,15 DoorRemoval

13,22

28,29

2-5

BackCover

— —

—

ModeRJsP38GN

Page 2

.———....—..—.

...”. . . . . . . . . . . . . .

—..

——

Savetimeandmoney. Bef@reyourequest

Sertice.o Q

checktieProblemsolveron

pages’28Wd29.ItlistsCatlsesof tinor operatingproblemsfiat you cancorrectyouTself.

If you need Serticee ee Toobtiinselwice,seetie

ConsumerSemitespageintie

backofthisbook. We’reproudofourservicemd

wat youtobepleased.If forsome reasonyouarenothappywiti tie

Semiteyoureceive,hereareWee

stepstofollowfortifier help. FRST, Conticttie peoplewho

servicedyourappliace. Explain whyyouwe notpleased.Inmost cases,tiis wMsolvetie problem.

NEXT,ifyouarestillnot pleased, writedl tie detils-including yourphonenumber—to:

Maager, ConsumerRelations GEApplimces AppliancePark Louisville,Ken~c~ 40225

FINALL’, ifyourproblemisstill notresolved,write:

MajorApplimce ConsumerActionPanel 20Noti WackerDrive Chicago,~linois60606

-. .-

‘+

. ... .... .

“,,=,.-..-.—. ..-. ,... —.—.. ————— ——.—— ———

-.-.,-...-—, -..—

.—.. ....

Page 3

.. .. ...k.

.......—..........._._..,_..,_,,__________________

—.-——.-,-—,--,——

.—

—.—.

.,.. ...,...--..-.-._. —.,——_._._ .—.,............,,.,--,.,..,.—-.-_-=,.._,_..,,—,---------.— .

__w_

————.—.-.—.--~——.

fl$

Page 4

.. ..._____.. .........__________________ .—

—————..

. . .. . .

Page 5

“. ..______________... __________________________

. ... ..... ... .

.-—.——..

,....

Page 6

ovenCooti%

Therage shouldbeinstiled on a l/4-inchttick sheetofplywood (orstiar material)as follows:

}%enthefloor coveting.4?ndsa the~ronto~$hemnge,theareathe rangewdlrestonshouldbebuflt upwithplywoodtothesamelevel or highertian the floorcovering. Thiswi~allowtherangetobe movedforcleaningor servicing.

Seethecompleteinstigation instructionbootietincludedwiti thermge forfi~ details.

@Usecookwareofmediumweight

aluminum,withtight-fittingcovers andflatbottomswhichcompletely covertheheatedportionofthe surfaceunit.

* Cookfreshvegetables,witi a

minimumamountofwater,ina coveredpan.

oWatchfoodswhenbringhg them quicklytocookingtemperaturesat

HIad MEDHIheatsettings. Wen foodreachesits cooking tempera~re,reduceheat immediatelytolowestsetting that willkeepittooting.

@Useresidud heat withsurface cootig wheneverpossible.For example,whencootig eggsW the sheU,bringwaterad eggstoa bed, thenturn settingtoOFF positionmd coverwitha lidto completetie tooting.

@Preheattheovenonlywhen necess~. Mostfoodswillcook satisfactorilywithoutpreheating theoven.If youfindpreheatingis necessary,puttie foodintheoven promptlywhenthetonesoundsto indicatetie tooting temperature isactieved.

~ ~waY5tum tie ovenoffbefore removingfood.

@Durtig bting, avoidfrequent door openingsorkeepthedoor openasshorta timeaspossible ifit isopened.

@Besuretowipeupexcess sp~agebeforestartingtheselfcleting operation.

@Useresidud heatin theoven wheneverpossibleto fitish cookingcasseroles,ovenmeals, etc.Mso, addrollsor precooked dessertstotie wm oven,using

tie residualheattowarmthem.

Usea lx” openendor adjustable wrenchtoequallybackouttie four legs.‘~heflanges(rims)belowthe sidesofthemaintopmustberaised. abovethetopofthecountertop. Carefillyslidetherangeintoits instillationspace.Observetiat itis clearingthe countertop.Thenplace

aspiritlevelor aglassmeasuring cuppartiallyfilledwithwateron oneoftheovenshelvesto checkfor levelness.If usinga spiritlevel, taketworeadings,withtie level placeddiagonallyfirstinone directionandthentheother.

Adjustthe fourlegscarefilly.Level

therangefronttobackand.side to side.Therangelegs thefloor.Therangemust not hang from.thecountetiop.

mustreston

@Cook completeovenreeds hstead ofjustonefooditem. Potatoes,othervegetablesand somedesse~ wfilcooktogetier witi amain-dishcasserole,meat loaf,chickenorroast.Choose foodsthatcookattie same temperatureandinapproximately thesameamountoftime.

@Usecorrectheatsettingsforthe

cookingtask: HI—tostartcooking(iftime

allows,donotuseHI heatsetting to start).

MEDHI–quick browting, MED–slow f’.rying.

MEDLO—tofinishtooting (most quantities),simmer,doubleboiler heat.

LO—tomaintiinserving temperatureofmostfoods.

@Whenboilingw~terforteaor coffee,heatonlyamountneeded. It isnot economicaltobtil a containerfullofwaterforofie ortwocups.

‘6

.—..

..———.———’.———

Page 7

—..

—“—.-

1 2

ovenuse.)

6 Minter htieator Light 7 Elwtrotie

AutomaticOvenTtier OvenControlad Themos@t clock Mhute/SecQndTimer

Oven“On”hdicator

LockLight(Appemsdurhg

8 ovencancel Button

ovenControb

8 8

14,24

setmob

ovenLightstitch

oven

14924

—.—..—..-—..— .—.

.—

.——

.—

—

Page 8

..——.

Theleftreartooting zonehastwo - tooting elementsofdifferentsizes thatletyoumatchthesize ofthe elementtothesizeofthecookware youareusing.

Themaintopcookingzonesand

controlsaredesignedto giveyouan infinitechoiceofheatsettingsfor maintopcooking.

AtbothOFF andHI settings,there isa slightniche.Wen tufing the controlknobeitherclockwiseor counterclockwisetooneofthese positions,youwillfeelthecontrol

“click” intotheniche. men cookingina quietkitchen,

youmayhear slight“clicking” sounds—anindicationthattheheat settingsyouselectedarebeing

maintained. Switchingheatstohighersettings

alwaysresultsina quickerchange thanswitchingtolowersettings.

Guide for using Hea* HI—Bringwatertoboil. mD HI–Fast fry,panbroil;

maintainfastboilonlargeamount offood.

mD—Saute andbrown;maintain slowboilon largeamountoffood.

mD ~—Cook afterstartingat HI; cookwithlittlewaterin coveredpan.

I.O—Maintainselvingtemperature ofmostfoods.

Step2: ~rn theknobtodesired heatsetting.

control

mustbepushedintoset,

Ody fromthe OFF psition.

when control isinany position

other than OWF9it maybe To@tedtithout pushingh.

Besureyouturntie controlhob toOFF whenyoufinishcooking. An indicatorlightwillglowwhen anycookingzoneison.

Tousetie l=ge (9”)cookingzone, pushb thebottomportionofthe rockerswitchnexttothecontrol knob(redportionofswitchwillbe visible).Pushinandturnthe controlknobtodesiredsetting.

@TousethesmaU(6”)cooking zone,pushinthetop portionofthe rockerswitch.Wshin andturnthe controlhob todesiredsetting.

Powerlevelsandheatsettingsare recommendedintheCooking Guideonpages10and11.

CAUTION: ~Nevercookdirectlyonthe

glass. @Do notusesurfaceasa

cuttingboard. s Do notstidecookwareonthe

glassmaintopsurfacebecause itmayscratchtheglass.

NOTE:

1.At131or MEDHI, neverleave foodunattended.Boiloverscause smoking;greasyspilloversmay catchfire.

2. AtLO or MEDLO,melt chocolatior butieronsmallelement.

—.—!

Page 9

~ Q. MayI cm foodsand preserves

on my A. Yes,butody usecoohvme

designedforchng pu~oses. Checktie mmufac~rer’s instmctionsad recipesfor preservingfoods,Besurecmer isflat-bottmed md fitsovertie centeroftie coobg zoneselected. Shce canninggenerateslarge

amounts of stem, becarefil to

avoidburnsfromsteamorheat. Cting shouldody bedoneon themaintopcootig zones.See

Q. eqwipment9tikean Orientil wok onany

A. Coo&are witioutflat surfaces isnotrecommended.Thetifeof yourcootig zoneelementscm be shortenedad tie maintopcm be damagedfromtie Mghheatneeded forhis ~pe ofcootig.

mtintopCmting Zonw?

“HomeCaming Tips”onpageU.

canI useSpwialCwhg

ofthe Cmting mnes?

A. If yousetyourtooting zone controlhigher&anrequiredfortie cootiare ma*rid, ad leaveit, tie fitish maysmoke,crack,pop,or bumdependingontie potorpa. Mso,a tootigh heatforlong periods,md smallmounti ofd~ find, maydamagetie ftish.

Q. The outeredgesofmy10-inch

Stiuet

donotgetvery hot.

myisthat?

A. Anypartoftie pm Matextends beyondtie tooting zonecirclewfil notbehead bytie mdimtelement.

Usea smallerpanor rotatetie food fromouteredgestotie midde as

youcook.

- Q. my w I notgettingthe hwt

I nwd frommy selectedCoohg

Xone eventhough I havethe

controlknob on the right setting? A. Usecoobare withslighfly

concaveor flatbottomsad center tie coohme tiside tie chclefor tie cootig zoneselected.

Page 10

cookwaremps

.—

1. Flat-bottompms areessential

Glassor cer~ic cookwaremaybe forgoodtooting performance. us~d;however,preheattimeswill Usemedium-or heavy-weight be aIitie longermd,temperatures cookware.Aluminumcookwme willbea littiehotter.Useslightly conductsheat fasterthm otier lowerheatsettings. metis. Cast-ironandcoatedcastironcookwareis slowto absorb

heat,butgenerallycooksevenlyat

LOor MEDsettings.Steelpans,if

notcombinedwitilother metis, maycookunevenly.

Wctions md $etiing

toCompieticookingFmd

Cereal Cornmeal,grits, oatmeal

Cocoa

Coffa

Eggs Cookedinshell

Friedsunny-side-up

Friedover-easy

Poached

Scrambledoromelets

Fmits

Meats,Poultry Braised:Potroastsof beef,lamborveal; pork steaksand chops

Pan-fried:Tender chops;thinsteaksup to3/4-inch;minute steaks;hamburgers; franksandsausage; thinfishfillets

.—

Covered Saucepan

Uncovered Saucepm

Percolator

Covered Saucepan wabr. Cove~~an,cook

Covered Skillet

Uncovered S~et

Covered Saucepan

Uncovered Skillet

Coverd Saucepan

Covered Skillet

M. Ia coveredpm,bring watertohil before

addingcereal.

W. Stirtogetherwateror ~ ~d C@oairigredienta.

Bringjust to.aboil. H. Atfirstperk,witch

heatti LO,

“HI.”Coverems withcool

untilsteaming. MEDW (S-6).Meltbutter,

addeggsandcoverskillet.

HI. Meltbutter.

watertoa boil.

HI. H*t butteruntillight goldenincolor,

HLIn covem pan,bring fruitandwatertoboil.

HI. Meltfat, thenaddmeat. SwitchtoMEDW (5-6)to

brownmeat.Addwater or

otherliquid.

Uncoverti Skillet

HI.

Preheatskillet, then

greaselightly.

LO,thenaddcereal,Finish timingaccordingtopackage directions.

MED.Cook1 or 2minutes tocompletelyblendingredients.

LO,tomaintaingentlebut s~advwrk.

LO.Cook minutisforsoficooked;

B minutesforhardcooked.

Continuecookingat MEDHI (5-6)untilwhites arejust set, about3to5 moreminutes.

LO,thenadde~s, When bottomsofeggshavejustset, carefullyturnovertocookother side.

LO.Carefullyaddeggs. Cookuncoveredabout5minutes at MEDHI (5-6).

MED.Addeggmixture. Cook,stirringtodesired doneness,

LO.StirWcasionrdlyand checkforsticking.

LO,Simmeruntilfork-tender.

MEDHI(5-6)

Brownandcooktodesired doneness,turningoverasneeded,

Ody 3to4

orMED.

2. Toconservetie mosttooting energy,pas shouldbeflatonthe bottom,havestraightsidesandtight fittinglids.Matchthesizeofthe saucepantotie sizeofthecooking zone.‘Apanthat extendsmorethan one inchbeyondtie edgeoftie circli wi~notcookevenly.

Cereals bubbleandexpandas tiey cook;uselargeenough saucepmtopreventboilover.

Milkboilsoverrapidy.Watchas boilingpointapproaches.

Percolate8to 10minutesfor 8 cups,lessforfiwercups.

Ifyoudonotcoverskillet,baste eggswithfit tocooktopsevedy.

RemovecookedeggswithslottedHI. h coveredpaa, bfing spoonorpmcake-tirner.

EWScontinuetoset slightlyafter cooking.Foromelet,donotstir lastfewminutes.Whenset,fold inhalf.

Freshfruit:Use 1/4to 1/2cup waterperpoundoffruit.

Driedfruit:Usewateraspackage dimts. ‘rimedependsonwhether fruithasbeenpresoaked.If not, allowmorecookingtime.

Meatcanbeseasonedandfloured beforeitisbrowned,ifdesired. Liquidvariationsforflavorcould bewine,fruitor tomatojuiceor meatbroth.

Timing:Stiks 1 to2 inches:1to 2hours.BeefStew:2to3hours,

PotRoast:21Ato4hours, Panfryingisbestforthinsteaks

andchops.If rareisdesired, preheatskillet kfom addingmeat.

1.0

Page 11

R!GHT

–

3.DeepFatFrying.Donotoverfill ketie witi fatfiat mayspillover

— whenaddingfood$Fros&fmds * bubblevigorously.Watchfoods

I /

_ fryingat1iltemperatures,md keep

mainiopmd ho~dclem from accumulatedgrease.

OVER1“

Dheetiomand Wtting

Cookwnre

Friedchicken

Pan-friedbacon Uncoveti

Sauteed:Lesstender thinsteaks(chuck, round,etc.);liver; Wickorwholefish

Simmeredorstewed

-t; chickn;corned

&fi smoked~rk; stewingkfi tonWe; etc.

MeltingChwolate, Butter,MmMows

Covered Skillet

Skillet

Covered Stilet

Covered DutchOven,

Kettle or

Large

Small Uncovered Saucepan. Usesmall Coob”gzone

Skilletor Griddle

~. Meltfit. Switihto MEDHI(5-6)tobrown chicken.

HI.Incoldskillet,arrange baconslices.Cookjustuntil startingtosizzle.

HI.Meltfat.SwitchtoMED tobrownslowly.

HI.Covermeatwithwater, andcoverpanor kettle. Cookmtil skaming.

MEDLO(2-3).A11ow9 to U minutestomeltthoroughly. Stirtosmooth.

H1.Heatskillet2 to3minutes. Greaselightly.

Noodlesorspaghetti MEDHI(5-6).Cook

Cwerd LargeWtie orPot

Pressure Cookeror Canner

Uncovered Saucepan

HI,b coveredkettle,bring saltedwatertoa boil,uncover, andaddpastaslowlyso boilingdoesnotstop.

HI.Heatuntilfirstjiggleis heard.

HI.Heatuntilmixturebeginsto sm.

toCompleteCooMng LO.Coverskilletand

cookuntiltender. Uncoverlastfewminutes.

MED.Cook,turningover asneeded.

LO.Coverandcook untiltender.

LO.Cookuntilforktender.water should boilslowly.)Forverylarge loads,mediumheatmay beneeded.

LO.Toholdacontinuouswarm temperature.

MED.Cook1to3minutesper side,lightlyliftedgeto checkbrowning.

uncovereduntiltender.Forlarge amounts,HImaybeneededto keepwaterat rollingboil throughoutentirecookingtime.

MEDHI(5-6)forfoods cooking10minutesorless, MEDforfoodsover10minutes.

MEDLO(2-3). Stirfrequently.

WRONG

Comments

Forcrisp,drychicken,coveronly afterswitchingtoLO for 10 minutes.Uncover,andcook 10to 20minutes,turningoccasionally.

Amoreatiention-freemethod istostartand cookatMED.

Meatmaybebreadedor marinatedin saucebefore@ing. ~

Addsdt or otherseasoning beforecookingif meathasnot beensmokedorotherwise cured.

Whenmeltingmarshmallows,add

milkorwater.

Thickbattertakesslightlylonger time,firn pancakesoverwhen bubblesrisetosurface.

Uselargeenoughkettleto preventboilover.Pastadoubles insizewhencooked.

Cookershouldjiggle2to3times perminute.

Stirfrequentlytoprevent sticking.

Covered Saucepan

Frozen Cwered

Sauked:Onions; greenpeppers; mushrooms;ceiery, etc,

Saucepan

Uncovered Skillet

Covered Saucepan

HI. Measurel/2-to l-inch water insaucepan.Addsalt andpreparedvegetable. Incoveredsaucepan,bring toboil.

H1.Measurewaterandsalt asabove.Addfmn block ofvegetable.Incovered saucepan,bringtoboil.

HLInskillet,meltfat.

HI.Bringsaltedwater toa boil, Tripleinvolumeaftercooking,

MED.Cook1pound10to30 ormoreminutes,depending on tendernessofvegetable.

LO.Cookaccordingto timeonpachge.

MED.Addvegetible. Cookuntildesird tendernessis reached,

MEDLO(2-3).Covermd cook accordingtotime.

Uncoveredpanrequiresmore waterandlongertime.

B&akupor stiras neededwhile cooking.

fim overor stirvegetableas

necessary forevenbrowning.

TimeatMEDLO(2-3).Rice:

1cupriceand 2 cups water—

25minutes,Grits: 1cupgritsand

4cupswater–40minutes.

Page 12

Potstiatextendbeyond1inch

oftie tooting zonecirclearenot recommendedformostsutiace tooting. However,whencting witi~water-batior pressurecmner, Itige-dimeter potsmayb usd. Thisisbecauseboilingwater temperatures(even~der pressure) arenotharmfil totie mtintop sufices surroundingtie tooting

zones. HOWEVER, Do Nm USE

LARGE”DMMETERmmER$ OR~HER LMGE-DMMETER COOWARE FORFRWG OR BoILmG FOODSmHER TH~ WATER.MostSy~~ or saucetix~res-and W types of~ing—cook attem~ra~res muchMgherManbotiingwater. Suchtemperaturescotid eventually

harmtie glassmaintopsufiaces.

observeFonotiw Poinb

b Ctiq

1. Besurecmner fitsovercenter

ofthetooting zone.If your maintopor itslocationdoesnot allowcmer to becenteredon heatig area,usesmdler-dimeter pots forgood cming results.

2. Flat-bottomedcannersmust beused.Donotusecmers witi flangedor rippledbottoms(ofien foundinenmelware) becausetiey don’tmwe enoughcontactwiti tile coohg zonesandtie toolongto boflwater.

w~m

3. men canning,userecipesand procdures fromreputablesources. Reliablerecipesandprocdures are availablefromtie manufacturerof your c-er; manufacturersof glassjars forcanning,suchasBall andKerr;ad tie Utited Stites Depa~ent ofAgriculture ExtensionService.

4. Remembertiat canningis aprocessMatgenerateslarge mounts ofstem. Toavoidburns fromstem or heat,becmefil whencmning.

N~E: Iftie maintopcootig zonebeingusedis setonlowpower (voltage),cming maytie longer Mm expected,eventiough directionshavebeencarefilly followed.Theprocesstimewtil be shotienedby: (1)usingapressurecanner,md (2)startingwiti H~ tapwaterfor fastestheatingoflargequantities ofwatir.

moNG

CAUTION:

safeCating reqlliresthat

harmful micrmrgaism are destroyedmd sealedcompletely.when

fmb ina water-bathCareer, a

gentle but steadyboil must be mahtined

thatthe jamare

eating

forthe required the.

menearningfmmh a

presswe canner, the pressure

mwt be mdntined forthe

reqtired the. Mter youhaveadjusted the

controls9it is veryhpmt make sure the prescribed bon or pressure leveHsare maintined

forthe reqmiredthee

mtitopcmMg Zonwhave

The

tem~mtwe Imtem that prevent

the gHmsmdnmp fromgetthg

tw hot. mthe bottomofyom

Cmer &notflat9the Coohg

mne an overhwt9triggefig the

tempmture Wtem to tmn the dt Oflforathe. TMSm stop theboilorreducethepressurein thetamer.

Sineeyou

toprwess thecantigjamfor

theprwcfibedthe9 tith no interruptioninprocessingthe9 youcamot canon anyofthe mtintopeooMmgmnes Myour tamer isnotflatenou~he

mmt makeswe

12.

.———

Page 13

Usiu Youroven

~ 1. Lookattie contiols. Be swt

understandhowtosettiem

you

proprly. Readoverthedirections

fortie HlectroticContlolssoyou uIIderstid howtousehem.

2. check ovenhterior. Lookat

tie shelves.T*e apracticemat

mmtig andK+pkckg&empmperly,

togivesure, sturdysupport.

3. Readoverkfomation andtips thatfollow.

de Kwp tiS bookh~dy SOyOUiCan

referto it, especiallydurhg the fust weeksofgetiingacquainted withyour range.

Theshelvesare designedwiti stop-

locks.men placd correctlyon thesuppo*, theshelveswiUstop beforetoting completelyoutof theovenandwfllnottflt whenyou

areremovingfoodfromthemor placingfoodonthem.

men placingcookwareona shelf, pufltheshelfouttothe“stop” position.Placethecookwareon theshelf,thenslide theshelfback intotheoven.Thiswfllelitinate reachkg intothehotoven.

Theovenhasfourshelfsupports— A(bOttO~),~, ~ arid~ (tO~). Shelfpositionsforcookingare suggestedonBting andRoasting pages.

ovenL@t

Usetheswitchontie maintop

controlpmel toturnthelighton

andoffwhenthedoorisclosed.

Toremove

oven,pu~themtowardyou,tilt

theshelvesfromthe

frontendupwind,ad pti hem out.

Toreplace, place shelfonshelf

supportwithstop-loch (curved

extensionof shel~ticingup and towardrearofoven.Tiltup front

andpushshelftowardbackofoven untilit goespast“stop”onoven wall.ThenloweTfrontofshelf,

md pushitallthewayback.

Page 14

Theword“~~” iSdiS~~~yd When~~~~ OrBROILbuttoniS energized.It goesoutwhenoven CANCELbuttonispushedorwhen ovenshu~offautomatically.

Theovenoperationis contro~ed electronically.Thefollowing instructionsteflyouhowtooperate theelectroniccontrols.

Tosettheclock

1. PushCLOCKbutton.

2. ~rn SET’hob tocomecttime ofday.Clockis nowset. Theclock mustbesettothecorrecttimeof dayforaccurateautomaticoven timingoperations.

m setthe

mnuh/second

1. Wsh TIMERbutton.

2. Mrn SEThob todesired amountoftime(upto9 hoursand 50minutes).TheMinute/Second Timerwillbeginto countdown withina fewseconds.

3. Whentimeisu;, theEnd-of-Cycle Tone(3longbeeps)willsound. Thedisplaywillagainshowthe timeofday.

Note:TheMinute/SecondTimeris a retider ofly andWMnotoperate theoven.

Youcanusethe Minute/Second Timerwhetheror nottheovenis beingused.TheMinute/Second Timerdoesnotinterferewithoven operations.

Tocancel thenmer

~sh andholdTIMERbuttonfor threeseconds.Thiswillclearthe Minute/SecondTimerfinction.

mer

m Bake

1. Wsh BAD button.

2. TurnSETknobuntfldesired temperatureisdisplayed.

Aone-secondbeepwillsound whentheovenhaspreheatedto and stabilizedatselectedtemperature.

3. men finishedbaking,push ovenCANCELbutton.

Note:Torecallwhattemperature youhaveselectedwhiletherising temperatureisbeingshown,push md holdtheBAKEbutton.The selectedtempera~rewillbeshown untflyoureleasetheBAKEbutton. Theac~al oven~mperatire WW reappearafterafewseconds.

YoucanpushtheCLOCKbutton todisplaytimeofdaywithout cancelingtheovenoperation.

Youcanchangethe selecti temperatureatanytimeby pushingtheBAKEbuttonand turningtie SETbob.

ToBroti

1. Wsh BROILbutton.

2. fim SEThob untilyour choiceofHI BROILor LOBROIL isvisibleinthedisplay.

men finishedbroiling,pushthe

ovenCANCELbutton.

Page 15

—

Auhm~~iC Oven ~mer

—

TheoventierWW

-- startmd stopyourovenCootingor

- self”cletig Opration foryou. Forautomatic ovenCmhg:

1. WShCOOKTmE button.

2. mm SEThob to set Ien@ of btig time.

3. Wsh Bm button. 4smm SEThob to setdesired

kmperamre. men cooktimeisreached,tie

End-of-cycleToneWwSomdand

the OVenWNm ofi.

- automaticC’oohg: @Youcm push@esmP TWE

buttontofid outwhentie Bnd-ofqcle ToneWwSomdandtie oven w m off.

@Youcm push tie CLOCKbutton

_ todisplaytimeofdaywitiout

mceUing tie ovenoperation.

—

automatictiy

h DelaySming m Autimatic ovenOpemtion

If a delayedCookhg operation

is desired:

~.pushCOOKT~E bUttOn;

20SetIengtiofbting timewiti SETbob.

3. PushS~P T’MEbutton. ~. mm SEThob tOtimeOfday

whenbakingshotid becompleted. Theelectroniccontrolwillnot petit youtoseta stoptimetiat is lesstim tie len@ ofcootig time plustie cumenttimeofday.

~. ~Sh ~~ button. & mm SETMob todestied

tempera~re.

men stoptimeisreached,tie End-of-CycleTonewtilsoundmd tie ovenwill~rn off.

caution: It is strongly rwomended that meab and

podtry Sm Cmhg afterno morethm onehow delay.Never letq fd sith tie ovenformom tb 2 hom bfom Cm* -.

Roomtemperatureis ided fortie

groti ofhtil bacteria. Besure

ovenlightisoffbecauseheatfrom

thebulbwillspeedbacteriagroti.

Note: Youcanpushtie ~~P

TIMEbuttontofindoutwhentie ovenwfllturnofi.

N a delayedselfwleating oven opmtiom isdestied9seepage24.

mnes

Wd+f-cycle Tone (3 longbeeps– onesecondon,onesecondoff): showshat atimedovenoperation hasreached~~P TME or that tie Minute/SecondTimerhas counteddown.

AttentionTone(seriesofshort beeps,l/4-secondon, l/4-second off,mtti properresponseisgiven): wfllsoundif ovenhasody been partitiy prozd. Foremple, ifyouhaveselecteda cooktimebut notempratire, youwiUheartie AttentionToneunttiyouselecta tempem~reorpushCANCEL.

NotWl~tionTone(skgle, one-

secondbeep):indicatqsovenhas stibti at selectedtempera~re.

KeyTone(shgle, I/lQ-second ~ beep):soundswhenanybutton

ispushed. mction Error~ne (s&riesof

ve~ rapidbeeps,l/8-secondon,

l/4-secondoff).ThedisplayWW

showaFunctionErrorCode, “H j’

“~~’ etc.Canceltie Function ErrorTonebypus~g the CANCELbutton. If tie Function ErrorTonestartsagain(afterabout

U seconds),callforsenice9 mentiotig thecodethatappeared.

Disconnecttie rangeelectrical

supplytostoptie tone.

Ifthefunctionerroroccurred

wMe youwereprogramming

ElectronicControl,pushtie

CANCELbuttonandtry again.

gtie

Howb Chue

amm

~en a finctionhasbeen enkrd, youcm maa Wkt has beenprogrammed~ pustig tie correspondingfiInction bution.me messagesintie &play showyouwtichtition iscumentlybekg displayed. Wle tie finctionis displayed,

youcm chnge it withtie SET bob. Youcm Chage any progrmed finction atany time.

ToCancelthe Tone...If youdon’t wmtm audibletonewhenyoupush abutton,youcm eliminatetie Key Tonebypusting aid holdingthe CANCELbuttonuntilyouheara shortbeep(inapproximatelytwo seconds).Toactivatethetoneagain, pushmd holdtie CANCELbutton once moreuntilyouhear a short beep.Canceling01activatingthe toneshoddody bedonewhenMere isnoovenoperationprogrammed.

Rshing tie CANCELbuttonwill cleardl finctionsexcepttheClock md Minute/SecondTimer.

Page 16

BaMng

—

1. Positionthe shelfor shelvesin

theoven.If cookingontwoshelves atthesametime,sta~er tie pms forbestheatcirculation.

2, Closeovendoor+

3. PushtheBA= buttonand

turntheSETknobuntildesired temperatureis displayed.If prel~eatingis desired,donotput foodintie ovenuntila one-second beepsoundstotellyoutheovenis preheated.

4. Open doorandplacefoodin

ovenoncenterofshelf.Mow at least2 inchesbetweenedgeof bakewareandovenwdl or adjacent cookware.

S. Closeovendoor.

6. Checkfoodfordonenessat

tiimurn the onrecipe.cook longerifnecessary.Wsh CANCEL buttonand.removefood.

shelfPositiom

Mostbakingis doneonthesecond shelfposition@) fiornthebottom.

Wen bakingthreeor fouritems, usetwoshelvespositionedonthe secondandfourthsetsofsupports @&D) frombottomofoven.

Bakeangelfoodcakesonfirstshelf

position(A)frombottomofoven.

FOUOW atestedrecipeand

measuretheingredientscarefilly. Ifyouareusingapackagemix, followlabeldirections.

@Donotopenthe ovendoorduring abakingoperation-heatWWbe lost andtie bakingtimemightneedto beextended.Thiscouldcausepoor bakingresul~.Ifyoumustopentie door,openitpartially-only 3or4 inches—andcloseit asquicklyas possible.

e~~ notdisturbtheheat~ir~u~ation intheovenwiththeuseofaluminum

foil.If foilisusd, placeasmall sheetofit, about10byU inchesat themost,onalowershelfseveral inchesbelowthefood.Donot place failonthe ovenbottom.

~0-0~ B*W

hbiem

mdmssiblesolutions Pm

Burningarowd‘edges @Edges

*Incomectbatig temperature.

Bottomcrust soggyand unbaked

*A~lowc~st and/orfflingtocool suff~cientlybeforef~ing pieshell.

oFillingmaybetoothinorjuicy. ~Ffllingdlowd tostandinpie

beforebaking.(Fillpieshellsand bakeimmediately.)

@hgredientsandpropermeasuring affectthequalityofthe crust.Usea

testedrecipeandgoodtechnique. Makesuretherearenotinyholesor tearsinabottomcrust.“Patching”

apiecrustcouldcausesoaking.

He rfiMngruns over

~TOpandbottomcrestnot sedd together.

@Edgesofpiecrustnot builtup

highenough.

oTOOmuchfilfing. *check sizeofpieplate.

mstx’yistough;Crustnotflaky

@Toomuchhandling. @Fatt~~sofiorcutintoofine.

Rolldoughlightlyad handleas littleaspossible.

ofcrusttoothin.

shell

well

cAms

Cake

riseshigher ononeside

@Batterspreadunevenlyinpan.

@oven shelvesnotlevel. @Usingwarpedpans.

cakes crackingontop

~Oventemperaturetoohigh. @Battertoothick,followrecipe

orexactpackagedirections.

@Checkforpropershelfposition. echeck

o~Proper mixingofcake.

cake falls

@Toomuchshortening,sugaror

liquid.

@Checkleaveningagent,baking

powderorbakingsodatoassure

freshness.Makeahabittonote expirationdatesofpackaged ingredients. @Cakenotbakedlongenoughor

b&edatincorrecttemperature.

@Ifaddingoiltoacakemix,make

certaintheoilistie typ and

amountspecified. Crust ishard

@Checktemperature. oCheckshelfposition.

Cakehas soggylayeror streak at bottom

oun~etifing ingredients. @Shorteningtoosoftforproper

creaming.

@TOOmuchiiquid.

coo- & BIscwm Doughycenter; hea~ crust on surface

@Checktemperature. @check shelfposition.

@FOflOWbting instructions

carefullyasgiveninreliablerecipe oronconveniencefoodpackage.

@Flatcootiesheetswillgivemore~

evenbakingresults.Don’tovercrowd

foodsonabakingsheet. *Conveniencefoodsusedbeyond

theirexpirationdate. Browningmore noticeableon

oneside oOvendoor notclosedproperly,

checkgasketseal. ~check shelfposition.

pan sizecded forinrecipe.

Page 17

Bating Guide

mbkcti$s9‘cmtiw9

pastries. Afterpushingthe

c*&md other

BA~

buttonandturningtie SEThob to thedesiredtemperature,be sureto waitfortheone-secondbeepbefore

puttingfoodintotheoven.

Food

Cwkwwe

Br~ad

Biscuits(%-in.thick) Coffeecake Cornbreadormuffins

Gingerbread Muffins

Popovers Quickloafbread

Yeastbread(2loaves) Plainrolls

Sweetrolls Cakes

(withoutshortening) Angelfood

Jellyroll

Sponge

Cakes Bundtcakes Cupcakes Fruitcakes

Layer Layer,chocolate Loaf

Cookies Brownies Drop

Refrigerator Rolledor sliced

Fruik, Other Desserh Bakedapples Custard

Puddings,rice

andcustard

%ies

Frozen Meringue

Onecrust Twocrust Pastrvshell

i%iscelianeous Bakedpotatoes Scallopeddishes Souffles

ShinyCookieSheet ShinyMetalPanwith

satin-finishbottom Cast-IronorGlassPan ShinyMetalPanwith satin-finishbottom ShinyMetalMuffinPans .

DeepGlassorCast-IronCups

MetalorGlassLoaf%s MetalorGlassLoafPans

ShinyOblongorMufin tis ShinvOblongorMuffinPans

Aluminumfibe Wn MetalJellyRollPail MetalorCeramicPan

MetalorCeramicPan ShinyMeti MuffinPans MetalorGlassLoafor Nbe %n ShinyMetal* witi satin-finishbottom ShinyMetalWnwith satin-finishbottom MetalorGlassLoafPans

MetalorGlassPans CookieSheet

CookieSheet CookieSheet

GlassorMeti %s GlassCustardCupsor Casserole (setinpanofhotwater) GlassCustardCupsor Casserole

Foil%nonCookieSheet Spreadto crustedges

GlassorSatin-finishMeal Pan Glass

orSatin-finishMetalRn

~lassor Satin-finishMetalPan

SetonOvenShelf Glass orMetal

Glass

Pan

;ingisnotnecessal~when

~orfoflong-timeCoakng Iemeals. heat,whichmayresultindry,crisp

2. Alutinurn pans conductheat quicMy.Formostconventional btig, tight,shinyfishes givebest resultsbecausetheyhelpprevent overbrowning.Forbest browning results,werecomend dullbottom sufices fir c~e pansandpieplates.

shelf

WSitiom

B,A

B B

A, B

B. B

A, B A,B

B,A

A :

A,B

B B B

B,C B,C

B,C B.C

A,B,C

B B

B,C A,B

B B

A,B,C

Oven

Wmpratuw

400°-4750 350”-400° 400°-4500

350”

400°-4250

375°

350°-375” 375°-4250

95°-4250 350°-3750

325°-3750 375°-4000 325°-3500

325°-3500 350°-3750 275°-3000

350°-3750 350°-3750

350°

325°-3500 350°-4000

400°-4250 375°-4000

350°-4000 300°-3500

325°

400°-4250 325°-3500

400°-4250 400°-4250

450”

325”-400°

325°-3750

300°-3500

——

~, Darkor non-shinyfinishesand glasscookwaregenerallyabsorb

crusk. ReduceQverIheat25°F.if lightercrestsaredesired.Mpid browningofsomefoodscanbe achievedbypreheatingcast-iron cookware.

mme,

Mnuhs

15-20

2(9-30

20-40

45-55

20-30

45-60 45-60

45-60

10-25

20-30

30-55

1o-15

45-60 45-65

20-25

2-4hrs.

20-35 25-30 40-60

25-35

10-20

6-12 7-12

30-60 30-60

50-90

45-70

15-25

45-60 40-60

12-16

60-90 30-60

30-75

Carmed,refrigeratedbiscuitstake2to4 minuteslesstime.

Preheatcast-ironpanforcrispcrust.

Decreasetimeabout5minutesformuffinM orbakeat450°F.for25 minutes,thenat 350°F.for 10to 15minutes. Darkmetalorglassgivesdeepest browning.

Forthinrolls,ShelfB maybeused. Fortiln rolls,ShelfBmaybeused.

~o-piece panisconvenient. Linepanwithwaxpaper.

Paperlinersproducemoistercrusts. Use300”F.andShelfBfor smallor individualcakes. Ifbakingfourlayers,use

ShelvesBandD.

Barcookiesfrommixusesametime. UseShelfCandincreasetemperature 25to 50”F,formorebrowning.

Reducetemperatureto300°F.forlarge custard. Cookbreadorricepuddingwithcustard base80to90 minutes.

Forlargepies,use400°F.andincreasedtime. Toquicklybrownmeringue,use400”F.for 9to 11minutes. Custardfillingsrequirelowertemperatutw, longertime.

Increase timeforlargeamountor sire.

—.

Page 18

Roasting

RoastingiscooKngby d~ heat. Tendermeator poultrycanbe roasteduncoveredinyouroven. Roastingtemperatures,which shouldbelow andsteady,keep spatteringtoa rninimu. Men

roasting,it isnotnecessarytosear, baste,coveror addwatertoyour meat.Roastingiseasy,justfollow thesesteps:

Step 1:Positiontie ovenshelfat secondfrO~bottom~SitiOn@) forsrndl sizeroast(gtoSlbs.)and atbottomposition(~) for

~Oasts.

la~ge~

Step 2: Checkweightofroast.

Placemeatfat-side-upor poult~ breast-side-uponroastingrackin a shallowpan. Themeltingfatwi~ bas~ themeat.selectapm as closetotie sizeoftie meatas possible.@lotierpm witi rack isa goodpanforMs.)

~te~~: ~Sh ~m buttonmd tim SEThob mtil destied &mperatu.reisdisplayd.Chwk tie Wastig Gtidefor&m~ra@s md approtiate cookingtties.

Step4: Most meatscontinueto cookslightlywtile stiding after beingremovedfromtie oven. standingtimerecommendedfor roastsis 10to20tinutes. Ttis aHowsroaststofim upmd makes tiem easierto carve.bternal temperatureWWriseabout5°F.; tocompensa~fortie temperature rise,ifdestied,removetie roast

fromtheovensooner(at5°F.less Wantie temperatureh tie guide below).

Frozenroastsofbeef,pork, Imb, etc.ca beS* wifiout tiawtig, butWowU to25tiutes perpoundadditiondtime(M tiutes perpored forroastsunder 5pomds, morettie forlarger roasts).

Thawmostfrozenpoultrybefore roastingto ensureevendoneness. somecornnlercidfrozenpoultry canbecookedsuccessfu~ywiti-out

tiawing.FoDowdirectionsgiven 011packer’slabel.

RoastiuGuide

ape

Meat

Tendercuts;rib, highquality sirlointip,rumpor topround~

Iamb legorbone-inshoulder~

Vedshoulder,legor loin~ Porkloin,ribor slloulcler~

Ham,pre-cooked

Ham,raw ‘~Forbonelessrolledroastsover6inches thick,add5 to 10minu&sWrlb. toties

givenabove. Wultry

Chickenor Duck Chickenpieces

Turlcey

—.

325°

325° 325° 325°

325°

325° 350°

325°

Medium: WellDone:

w: Nfedium: WefiDone:

WeUDone:WeUDone: ‘rOW=:

Well Done:

WeflDone: WellDone:

Well Done:

3h 5 lbs. 24-33

35-39 40-45

21-25 25-30 30-35

35-45 35-45 17-20minutesperlb.(anyweight) Under 10Ibs,

27-35

3b 5lbs.

35-40 35-40

lbs.

10toE 18-25

6to 8 lbs.

18-22 22-29 30-35

20-23 24-28 28-33

3040 30-40

10h Mlbs. 24-27

over5ibs.

30-35

over’MIbs.

15-20

140°-1500 150°-1600 170°-1850

170°-1800 170°-1800 115°-1250

170”

. .

185°-1900 185°-1900

Xnthi@:

185°-1900

,—

Page 19

- Broiling is cooking food by

intemeradiant heat fromthe

up~er alnitin the oven. Mostfish

Step 1: Ifmeathasfatorgristlenear

edge,cutverticalslashesthrough

bothabout2“apart.If desired,fat

maybetrimmed,leavinglayer about 1/8”thick.

Step2: Placemeatonbrotierrack inbroilerpanwhichcomeswiti range.Alwaysuseracksofatdrips intobroilerpan;otherwisejuices

may&oimehot enoughtoca~hh. Step3: Positionshelfon

rwo~mended shelfpositionas suggestedin BroilingGuideon page30.Mostbroilingisdone on=~osition.

..— .

step6: mmfood.only onceduring

Coo-tig.Timefoodsforfirstside”

perBroflingGuide. ~rn food,tien usetimesgivenfor

secondsideasa guidetopreferrd doneness.(’Wheretwothichesses andtimesaregiventogether,use

firsttimesgivenforfinest food.)

step Z men finishedbrofling, pushtie ~~~EL button.serve foodimmediately,Ieavkgpa outsideoventocoolduringmed foreasiestcletingo

useofAldnm Foti

Q. why

should I leave the door

closedwhen broi~ing chicken? A. chicken istheody food

recommendedforclosed-door broiling.Thisisbecausechickenis relativelythickerthanotherfoods youbroti.Closingthedoorholds moreheatin the ovenwhichaMows chickentocookevedy throughout.

Q. when browng, isitnwwsary

toaiwaysURsea mck inthe pm?

A. Yes.Usingtheracksuspends themeatoverthepan.A themeat cooks,thejuicesfallintothepan, tius keepingmeatdrier.Juices areprotectedbytherack andstay cooler,thuspreventingexcessive

spatteringandsmoking.

Q. shouldI saHtthe mwtbefore

brotig?

A. No.Sdtdrawsoutthe j~ices

andallowsthemtoevaporate. Alwayssaltaftertooting. Tum meatwithtongs;piercingmeat witha forkalsowowsjuicesto escape.men broilingpoultry orfish,brusheachsideofien withbutter.

SteV4: have door?iara fewinches

(ex~eptwhenbrotii~gchicken).

The door staysopenbyitself,yet thepro~r tempemmreismaintied intheoven.

Step 5: PresstheBROILbutton

andturnthe SE?’hob untilyour choiceofHI BROILorLOBROIL

isdisplayed.Note:Chickenand hamslicesarebroiledatLO BROII.inorderto cookfood withoutoverbrowningit.

1. Ifdesired,broilerpm maybe linedwiti fotiandbroilerrackmay becoveredwithfo~ forbrofiing. ALWAYSBECE~AIN ~ MOLD FOILTHOROUGHLYm BR01LERR4CKAND~LITFOIL m coNFom mT’H SLITSm RACK.Broilerrackisdesignd to mini- smotingmd spattering md tokeepdrippingscoolduring brofling.stoppingtit andmeat juicesfromdraitingto thebroflerpanpreventsrackfrom servingitspu~ose. Juicesmay becomehotenoughtocatchfire.

2. DO NU~ place asheetof

aluminumfoilonshelf.Todoso mayresdt intiproperly cooked foods,damagetoovenfinishand increaseinheatonoutsidesurfaces oftheoven.

Q.my are mymeafi notturtig

outSlsbrown m theyShotid?

A. In someareas,thepower

(voltage)to therangemaybelow. Inthesecases,preheatthebroil unitfor

10 minutesbeforeplacing

brotierpanwithfoodin oven. check to seeifyouareusingtie recommendedshelfposition.Broil

forlongestperiodoftimeindicated

intie BroilingGuide.~rn food

ody onceduringbroiIing.

A. No.The broflerrackisdesigned

toreflectbroilerheat,tius keeping

thesurfacecool enoughtoprevent

meatstickingtothesufice. However,

sprayingthebroilerra~ lightlywiti

avegetabletooting spraybefore

tooting willmakecleaup easier.

Page 20

----

Broiling

Guide

Broiling Toslash,cutcrosswisethrough

1. Alwaysusebroilerpa~~andrack

thatcomeswithyour oven. It is

designedtominin~izesmotingmd spatteringbytrappingjuicesinthe shieldedlowerpartofthepm.

2. Ovendoorshouldbeajarforall foodsexceptchicken.Thereis a specialpositionondoorwhich holdsdooropencorrectly.

3. Forste~ md chops,slashfat

evetiyaroundoutsideedgesofmeat.

Quantityandlor shelf

Food

—

Bacon ‘Alb. (about8 c HI

GroundBeef 1lb.(4patties)

Weil Done BeefSteaks

~re Medium WellDone

kre Medium We]lDone

Cilicken(450°) 1whole

B&eryfioduc~

Bread(Toast)or

Toasterhstries EnglishMuffins

bbster roils

(6to8oz. each)

,Rsh ~ l-lb.fillets%-to I C

‘rMcbeM Wsition m Broil me, Mnu@

thinslices)

1/2to Y4-in,thick

l-in.thick

(1to 1%Ibs.)

I%-in.thick

(2to2%lbs.)

(2to2%lbs.), splitlengthwise

2 to4 slices

1pkg. (2)

2(split) 2-4 B HI 13-16

!/Z-in.thick

I CIHIIIO

I fpl‘1I 1%-2

outerfatsurfacejusttotie edge of theIneat.Usetongstoturnmeat overtopreventpierctig meatand losingjuices.

4. If desired,marinatemeatsor chicken&forebmtiing,orbmsh witi barbecuesauceduringthelast 5 to 10tinutes ofbroilingtie.

~. men arrmghg foodOn~m, donotlettitty ~ges hmgover sides,whichcodd sotiovenwith fatdrippkgs.

m or HrstSide

c c c

c. c c

lm15 5

10 15

25 35

3“4

I I

HamSlices(450°) l-in. thick B (precooked)

Porkchops

WellDone

hmb ~hO~S

Medium WellDone

Medium Well Done

Wienersandsimilar precookedsausages, bratwurst

2(% in,) 2 (1-in.thick) about1lb.

2(1 in.) c about10toD oz. c

2 (1%in.) c about1lb. B

l-lb. pkg.(10)

l;l H’li:

Lo 8

HI 6

10 u“

14 17

& Broilerdoes notned tobe preheated.However,forvew ttin foods,orto ticreasebrowntig, preheatifdesired.

T.~onn st~k cabe conventiondybroiledby positiotig theovenshelfat nextlowestshelfpsition md increasing cootig tie giveninMs guide

1%ties perside.

$eeOnd$ide

me, muw

5 6

7-8 14-16 20-25

10-15 Reducetimesabout5to 10minu~sper

Donot

turnover,

10 13

1-2

Cements

insinglelayer.

Arrange

Spaceevedyo U~to8 ~attiestakeaboutsametime.

Steakslessthau1inchcookthrough beforebinning. Fan@ing is ~. recommend.

Slashfat.

sideforcut-upchicken.Brusheachside withmeltedbutter.Broflwithskin downfret, md broilwithdoorclosed.

Spaceevetiy.PlaceEnglishmuffi

cut-side-up,andbmshwithbu~r, if

desiti.

Cutthroughbackofshell.Spmd

opn. Brushwithmeltedbutterbefore

broilingmd afir hdf ofbroflingtime.

Handleandturnverycarefilly.

Brushwiti lemonbutterbfore ad

duringcooking,ifdesiti. wheat

brotiertoincrease browtig.

Inctiasebroilingtime5 to 10tiutes per sidefor 1~-kch thickorhome-cured.

slashfat.

fat.

slash

Ifdesired,splitsausagesinhalf

len@wise;cutinto5-to6-irtchpieces.

*‘-

...—.— —.. —-

Page 21

Glmsmp

Propercareandcleaningare importa~ltsoyourradiantmaintop willgiveyoueff~ciel]tand satisfactoryservice.Ifsoil,mineral depositsfmrnevaporatedwakrsp~s orme~l rub-offfiornaluminum cookwareisnotremoved,itWUburn ontheglassmaintopsurfaceand causepermanentdiscoloration. Followthesedirectionscarefullyin caringforyourrnaintoptoassure safeandpropermaintenance.

Be sure that Cookhgzone Control bobs areturned oHad that the entiremaintopiscoo]before cleating. Donotuseacooktop cleaneronahotmaintop.The times canbe hmardoustoyour healthandcm chemicallyattack theglasssurface.

— —

Wipetheglassmaintopcleanafir eachuse. Usean all-purpose,nonabrasivecleaner.Donotuseadish towelor spongetowipeupthe mtintop.Theymayleaveafilmof detergentwhichcm discolorthe mtitop whenheated.If this happens,removethefilmwiththe recommendedcleaner.We recommendfiat youusepaper towelsor a cleanclothwhichis usedofly forcleaningthemaintop.

For burnedmn Spinover: @Removeexcesssodwithsingle-

edgedrmor bladescraper.Hold. thebladeat about30° angletothe maintopandscrapeofftie sofl.

@~cmbthe glassmaintopwithm d-purpose, non-abrasivecleaner, suchasBonM@ brand,orwitha cooktopcleaningcremeavailable fromyourGE supplier.Rinse well andwipedry.

~ Neveruseabrasivescouringpads orpowdersontheglassmaintop.

Plasticmeshpadssuchas Dobie”brandmaybe used.

controlknobscm bepulled straightoffthe stemsforeasier cleanhg.

mt:Slipa fiti cloti (suchasa

hmdkerchie~or apieceofstring under andaroundthehob edge andpu~up. ~lem tie bobs witi de~rgentandwarmwabr, usinga SORcloth.DON~ scourtheknobs

clear

Groove

Toreplacethe bobs:

1.Thebob stemhasa groovein

eachside.Thegrooveon one side hasaspringclip.Theothergroove isclear(seeillustration).

2. check theinsideofthebob and

findtie moldedrib.

3. Replacetheknobbyfittingthe

moldedribinsidethebob intothe

cleargrooveonthe stem.

Stiess sbel me

Usethe samecleaningmethodsas

thosedescribedfortheglass maintopsurface(above),withthe exceptionof usinga scraper.Do not scrape the frme astMsti!l

mar thememle

ControlRnel

Washwithsoapmd water.Rnse

withcleanwatermd dry witi a papertowel.Do notuse scouring

pam or abmsivecl-em because

theymay dmage the ntisho

(continuednextpage)

Page 22

CareandCledq(contiu~)

ovenshelves

Ovenshelvesmaybecleaed witi

amfidabrasivec~emserfO~OWkg n]mufacturer’sdirections.After cleting, rinsetheshelveswiti clem waterad drywiti a clea Cloti.

Toremoveheavy,burned-onsoil,

soapyme~lpadsmaybe used followingrnauficmr’s dirwtions. Afterscmbbing,washwiti soapy water,rinseanddry.

Bmuer m & Mck Afierbroiling,removetie broder

pm md mckMm tie oven.*move therackfromtie pm. ~are~ly

pur outthegreaseintie paninto

aproperrefise contier. WWh md rhse tie pm ~d rackh hot, soapywater.

If foodhasburnedon, spr~e the rackwMe hotwiti detergent.md coverwithwetpapertowelsora dishcloti. Thatway,burned-on foodswillsoakloosewhiletie med isbeingserved.

Donotstorea sofledbrofler pm oritsrackintheoven.Donot clem eithertie pm or ra~kk self-

cltig oven.~ese twoa-series wouldMely WW.me porcelain enmeled steelfish oftie brofler pa wodd crackintie Mgh tempera~re.

ovenL@t Bdb

Thetightbulbislocatedontie Iefisideofthebackwd oftie oven.Beforereplachgtie bulb,

*com*t el=tricalwwer b the

mge attie mainfuse-orcircuit

breakerpanelorunplugtie range

fromtie electricaloutiet.Ut tie btib coolcompletelybefore removingit. Por yow

do not much a hot buRb tith a

-P c~oth. ~fyOU dO, the

Wti~break.

mremove:

@Unscrewthecoverandremove

bdbe

tie

~t h a new40-wattapp~nce

btibo (Note:A 40-wattapplimce bdb issma~erthana standard 40-watthouseholdbulb.)

stiety9

bulb

Lwt”ofloven Door

The ovendoor isremovableto

maketie hterior moreaccessible = dtig repla~mentofthe la.rnpbdb.

Toremove inchestotie specialstopposition that w~ holdtie dooropen.Grasp fidy oneachsidemd lifttie doorstraightupand.offthehges.

Note:Becarefulnotto placehinds betweenthesprtig tinge md.tie ovendoorf-e asthehingecould

snapbackandpinchthefiigers.

~ replace thedoor, makesurethe

tiges meinthe “out”position.

Positiontheslots in tie bottomof

thedoorsquarelyovertheMges.

Thenlowerthedoorslowlymd evetiyoverbothtiges atthesme time.If hingessnapbackagainst tie ovenfime, pullthembackout.

thedoor,openit afew

RemombleSmmgeDmwer

OvenventDud

Theovenventislocatedattie rear ofthemaintop.Donot Obstmct tMsopetigo Kmptie vent clem.

Thestoragedrawerisa goodplace to storecookwareand.bakeware. Donotstoreplasticsmd flmable materialk tie d~awer.

Donotoverloadtie storagedrawer. If tie draweristooheavy,itmay

slipOHtie trackwhenopened.To opentie drawer,grasptie center oftie handlemd puflstraightout.

Thestoragedrawermayberemoved

forclefig mder tie rmge.

mremove:

@~11 thedrawerstraightoutand Iifiovertie guidestops.

Toreplace:

@Lifiovertie guidestopsand slide

tie drawerintoplace.

Page 23

—

. . ..

——

OpemtingtheSelfmCIeaningOven

pare theovenBefore

settingtheControk

Therangemustbecompletelycool inorderto settheself-cleancycle.

notusecomercial oven

cleanersorovenBinerprotective ‘coatinginorneartheself‘cleaningoven.

Acombinationofanyofthese productsplusthehighself-clean cycletemperaturemaydamagethe porcelainfinishoftheoven.

step 1:Removethebroilerpan, broilerrack, allcookwareandmy aluminumfoilfromtheoven— theycan’twithstandthehigh cle*g temperatures.

$te~2: clean spattersor soilon

theovenfrontframe(A), underthe

frontedgeofthemaintop,thedoor

lineroutsidethe doorgasketand thefrontedge oftheovencavity

(about1“intotheoven).Use

detergentandhotwaterwitha soap-filledsteelwoolpad,then rinsewellwitha vinegarandwater mixture.Thiswillhelppreve~]ta brownresiduefromformingwhen theovenisheated.Bufftiese areas withadry cloth.

~Do notletwaterrundownthrough openingsin thetopofthedoor@).

....

“.”.”.”.”. . . . . . . . .. . . . . .. . . . . .. . . . . .. . . . . . . . . . . ...... ......*..

............................ ..............

........................... ......................

.“””;”’””““””””””””““”

.........................................

A. OvenWonthe B. Opetigs k Door D. ovenLightBulbcover

step ~: ~lea theovendoor gasket step & clean top,sidesandoutside

(~)-witihydrogen.peroxide,tisinga cleanspongetosoakthesoiledarea. Repeatedsoakingmayben~ed dependingontheamountofsoil. Frquent cleaningWMprevent excessiveSODbufldup.

Donot mb the dmr gmket–the fiberglassmaterialofthegaskethas anextremelylowresistanceto abrasion.Anycottonmaterial especially(includingcottonb~s), cm easfiyrubahole into theseal. Anintactad we~-fittingovendoor gasketis essentialforenergyefficientovenoperationandgood bakingresults.

Hyounoticethe gmketbwoming worn~frayedor -aged in my way~or if ithw bwame *pIaced onthe dmr9youshodd replaceit.

co ovenDoorGasket

frontofovendoorwithsoapand water.Donotuseabrasivesor oven cleaners.

Step5: Makesuretheovenlight bulbcover(D)isinplace.

step 6:~]osetheovendoormd makesuretheovenlightisoff.You arenowreadytobegintheselfclem~cle.

@Ovenshelvesmaybecleanedin

theself-cleatig oven.However, theyWMdarken,losetheirluster

md becomehardtoslide.wipe the shelfsupportswiti cootig oflafter eachself-cletig cycletomake shelvesslidemoreeastiy.

....

(continuednatpage)

—..

.—

Page 24

—.—-

hporant

—

Theovendoormustbeclosed, anddl controlsmustbeset correctlyforthecleancycleto workproperly.Tohelpyou understid howthecleancycle worb, tie stagesofthecycle arenotedbelow.Therage mustbecompletelycoolin

order to set the self-cleancycle.

settheovenforCleam

1. PushtheCLEAN button.

2. ~rn the SET knob clockwise about1/2turn. The displaywill show“3:30:’

Thewerds“CLEANTME” wfll bedisplayedontheleft.Within20

seconds,thewords“CLEAN LO~K” willbedisplayedon theright.

You canfiid outwhenthe

Note: cleancyclewillbe fitishedby pushingthe~~P TIMEbutton.

Theword “DOOR’ isdisplayed whenyout~ withthedooropenor whenthe oventemperatureis toohigh.

tosettheclean~cle

TosetaDeRayedSm

1. ~Sh S~P TIMEbutton.

2. M tie SEThob totie of daywhenyouwishcleaningtobe completed(mustbemorefian

3% hourslaterthti currenttie

ofday)s

3. Pushthe~LEN buttd~.

4. ~rn tie~ET hob ina clochise directionabout1/2turn.

Thewords“DELAY~LE~” wfl beonin thedisplayunti theclean cyclestarts.Afterthecleancycle

starts,tie word“~LE~” willbe onh “thedisplay.

Note:Duringa delayedself-clean opexation,youcanfindoutwhen

tie ovenw~ begintie self-clean

cyclebypustig andholdingtie CLEANbutton.

ToStopaClm Cycle

1, Presstie ~AN~ELbutton.

2. Wtituntil theovenhascooled belowlotting temperature(about 20-30tiutes) andtheword

“LO~~’ is offintie display.

Youwillnotbeabletoopentie doorrightawayudess theoven temperatureisata stie level.If

youcannotopentheovendoor mediately ~r tie word“LO~K’ goesoff,waitonetiute andtry again.

Mkr self-ae-

1. Whentie 3%-hourclea cycleis fitished, theword“CLEAN”WN beotih thedisplay.

2. Waituntdtie ovenhascooled belowIocting&mperawre(about

20-30tinutes) andtheword

“LO~K” isoffin thedisplay.

Youwtilnotbeableto openthe doortiess theoventemperature isat asafelevel.If youcmot open theovendoortiediately afierthe word“LO~K” goesoff,waitone tiute md try again.

Youmaynoticesomew~te ash intie oven.Justwipeitup witi adap clo~.

Ifwhitespotsremain,removethem witi a soap-finedsteelwoolpad. Besuretotise tie ovensurface &orougMywithavinegarand waterfixture. Thesedepositsare usudy asdt residuetiat cmot beremovti bythecleancycle.

Iftie ovenisnotcleanafierone cleancycle,r~peattie cycle.

–m.

‘-

Page 25

—

A. No.YourElectronicControls usetherangeclocktohelpstartand stopyourself-cleaningcycle.

Q.Can 1use eomereial oven

Cleanemonanypartofmy

self-cleatingoven? A.Nocleanersorcoatingsshould

beusedaroundanypartof’this oven.Ifyoudo usethemanddonot wipetheovenabsolutelyclean,the residuecm scartheovensurface anddamagemetalpartsthe next timetheovenisautomatically cleaned.

Q.can I Cleanthe

a~~~~~ ~~~ OV~m~oo~? ~. Yes, but

acleanspongeto soakthesoiled areawithhydrogenperoxide.see specificinstructionsonpage23.

- Q. what shouldI do if~XC~SSiVe

smokingoccurs duringcleating? A. Thisiscausedbyexcessivesofl.

PushtheCANCELbutton.Open windowsto ridroomofsmoke. Waituntil theovenhascooled (about20-30minutes)andtheword

“LOCK”isoffin thedisplay,Wipe uptheexcesssoilad resetthe cleancycle.

Q.Is tile 6’eraeMing”sound I

hear during cleaningnormai?

A.Yes.Thisis

heating and cooling during both the

cooking andcleaningfunctions.

carefullyandonlywith

wovenGasket

the soundof tie metal

Q.Shou!dtherebeany odor

duringtheCieating?

A. Yes, there maybe a slightodor

duringthefirstfewcleanings. Failuretowipeoutexcessivesoil mightdso causea strongodor whencleaning.

Q.mat Causfesthe hair-lke lhes on theenameledsurface of myoven?

A. Ttis is anormalcondition, resultingfromheatingandcooling duringcleaning.Theselinesdonot affecthowyourovenperforms.

whydoIhaveashleftinmy

Q. ovenafter Caeating?

A. ~ometypesofsoilwillleave adepositwhichis ash.It canbe removedwitha dampspongeor cloth.

Q. My oven shelves do notStide

easfly.Whatisthematter?

A. Aftermanycleanings,oven

shelvesmaybecomesocleanthey

donotslideeasily.Ifyouwish

shelvesto slidemoreeasdy,

dampenfingerswitha small amountofcootig oilandmb lightlyoversidesofshelfwhere theycontactshelfsupports.

Q.My ovenshelveshave bwome gray after the self-cleancycle.Is this normal?

A. Yes.Aftertheself-cleancycle, theshelvesmaylosesomeluster anddiscolortoa deepgraycolor.

ovenThermosmt

Adjmtment

Thetemperatureinyournewrange hasbeensetcorrectlyatthefactory, sobesureto followtherecipe temperaturesandtimesthefirstfew timesyoubakeinyournewoven.

Ifyouthinktheovenshouldbe hotteror cooler,youcanadjustit yourself.Todecidehowmuchto changethetemperature,settheoven tempera~re25°F.higherorlower tim thetemperaturein yourrecipe, thenbake. Theresultsofthistest shouldgiveyouanideaofhow muchthetemperatureshouldbe changed.

Toadjust temperature:

1. ~sh theBAKEbutton.

2. selecta temperaturebetween 500°F.and550”F.withtheSET bob.

3. Quickly(withintwoseconds, beforetheBAKEtiction energ~s) pushandholdtheBAKEbuttonfor about5 seconds.Thedisplaywin showaplusnumber,aminus number,or “00~’

4. Turnthe~ETknobto adjustthe temperaturein 5°F.intervals.You cm raiseituntil +35°F.showson displayor lowerituntil -35”F. showsondisplay.Iftie control beepsandflashes,pushthe CANCELbutton andstartover.

5. Men youhavemadethedesired adjustmefit,pushtheCLOCK buttontogobacktothetimeofday displayorto useyour ovenasyou wouldnormally.

Note:Theadjustmentdescribed abovewillnotchage theself-clean temperaturewhichis m automatic setting.

Page 26

—

— .—.————-———- ———-.. —. —.--—. ———-

.-———

eNon-abrasive,~1-~~se

Cleaner

@MaintopCleaningCrerne$

availablefromyour GEsupplier

@P~a~~~Mesh~ds such~

Dobie@

SmpandWater M offknobs.Washgentiy,butdonotsoak.Dryad returncontrolstorange.Seeinstructions

@M3d

@SoapandWater

@SoapandWater ~SDE OFDOOR:CleanONLY&edoorlineroutsidethe

sSoapandWater

@HydrogenPerotide

OvenLiner @SoapandWater

Wipemaintopcleanaftereachuse,Usean all-purpose,nonabrasivecleaner.Donotuseadishclothor swngetowipeup themaintop.TheymayIave afti ofde~~~ntwhich&n discoloryourmaintopwhenh-ted. Ifthishappens,remove theflmwiththeraommendedclmer. Werecommendthat youusepapertowelsoracleanclotiwhichisusedonlyfor rnaintopciting. Forburned-onspfiovers,remmesofl withasingle-edgedrazorbladescraper.Holdthebladeat abut a30°mgletotie mtintipandscrapeoffthesoil.

onpage22.Whenknobsareremoval,donotallowwatertomndowninsidethecontrolpanel

Wuh,rinseandthenpotishwithadrycloth.

gasket.Thedoorisautimatictiycleanediftheovenisinthe self-cl-g @cle.DON~ rubordamagegasket. Avoidgettingsoapandwateronthegasketor intheopenings onthedoor.

OmIDE OFDOOR:UsesoapandwatertothorougMy

cleantie top,sidesmdtint oftheovendoor. Washd glasswithacloth,dampendinsoapywater.tiseand polishwithadrycloth. Soakwithhydrogenperoxide.F~uent soakingshelppreventsoilbuild-up.Donotrub.

Seeself-cleans~tiontir moreinformation. Coolbeforecleaning.Fquent wipingswithmildsoapmdwaterwillprolongthetime

betweenmajorclhngs. Besmb * tioroey b avoidadtition~ sti.

~PaperTowel

~Drycloth @SoapandWater

Shelva

(See*if-Cleaning

OvenDirections)

*Spillageofmatinades,fiitjuices, ~mato saucesad bastingmaterialscontainingacids maycausediscoloration.Spilloversshouldbewipedup

immediately,withcarebeingtakennottotouchanyhotportionoftheoven.men the sufice iscool, clem andrinse.

SoapandWater Yourshelvescanbeclemedwiththeself-cleaningfunctionintheoven.Shelvesmaydsobe

*SoapandWater eSoaP-FfildScoutingPad

@Plastic$~uring%d ~~ish~her.Safe

andWater Forclang, remwedrawerbypallingitalltie wayopen,tit uptie frontmdtifiout.Wipe

~Soap

~ N~ USEovenc~wem, Macidsshoddspill,ontierangewhfieitishot,useadry

clm~ pwdem or*h

abmivu. ~ese mayscmtch hascooled,whand riase. thesufice.

Donotcleanthebakeelementorbroilelement.Anysofiwillbyrnoffwhentie elementis hated. N~E: Thebakeelementa beli~ gentiytoclm theovenfloor.Ifspillover, residueorashaccumulatesaroundthebakeelement,gentlywi~ aroundtie elementwiti warmwa@r.

cleanedinself-cleaningoven,butwilllosesomelustermddiscolor.Rinsethoroughlyto removeWmaterials*r cleaning.’

Drainfatandcoolfianandrackslightiy.(Donotletsofldpmmd racks~d in.oventocool,)

Sptie ondetergent.Filltie panwitiwarmwatermdspreaddampclothorpapertowelover therack..ht panandrackstandtir a&wminutes.Wash;scourifnecessary.Rinseanddry. O~ON: Thebroilerpmandrackmayalsobecleanedinadishmsher.DON~ CLEANIN SELF-CLEA~G ~EN.

withdampclothorspongeandreplace.Neverusehmh abrasivesor scouringpads.

paperWel orclothtowipeup rightaway.Whenthesufice Forotherspflls,suchas&tsmatterings,etc.,washwithsoap

andwaterwhencooledandthenfinse.Polishwithadrycloth.

Page 27

~~ti-m~DeviceImhllationImtructiom

—

forKitNo,

.—

045(344W)

Fig.2

‘

I I

Bac~guard

Bracket

1. Before placingrangeinthe

counter,

stability bracket which is ~rea~y attachedto the back of the range.

This

nOticethe 10catiOnOfthe

locationshouldworkfor-most installations.However,itmaybe moreconvenienttohookthe stabilitychaintotheunit whenthe stabilitybracketisattachedtothe upper setofholesinthe backofthe range(seeFig.2). Makesurethere areno structuralsupportsforthe countertopthatwillinterferewith thestibilitybracketwhenlocated intheuppersetofholes.

Fastenone end of the stability

2. chaintothefloor

thelong screw an#.washer

or the w~l with

supplied. fiiakece~in the screwisgoing i~~tothewallplateatthebaseofthe

~ walloroneofthestudsinthewall

LongScrew

(see Fig. 1).~ether youattachthe

chaintothewallorfloor,becertain thatthescrewisinat least3/4” thichess ofwoodotherthan baseboardandthatthereareno electricalwiresor plumbinginthe areathattie screwcouldpenetrate, Attachthe stabilitychainin a locationthatwfllallowit.tobein linewithtie bracketside-to-sideas muchaspossiblewhenattachedto theunit.Testtoseeifthechainis securelyfastened.bytiggingonit.

3. Temporarilya~ch thelooseend oftie chaintotie rear ofthe countertopwiththetapefromthe

packaging(seeFig. 1).

—

. —

4. Placetherangeinthecounter cut-outleavingjust enoughroom betweenthebackoftherangeand thewdl toreachthestability bracket.

5. Hookthelooseendofthechain ontothebracketbyslippingthe nearestlifi ofthechainintothe

slotin thebracket(seeFig.2), makingsurethechainispulledas tightaspossibleandthat-thereisno excessslackin thechainafterchain isattachedtothebracket.

Excessslackiq the chain could allowthe range totip over excessively.

& slide thermge alltie wayback intothecounter.Oncetherangeis pushedbackinplace,therewillbe a smallamountofslackintie chain.Thisisnormal.

Page 28

.. .._.-.__.. ... .._.___._..__.. ....-m,”.,. ,

—“. ..—.—.. -”..__ — . . . . ..—- . . . ..-.. -—.—-— --------------

-——

.—

._2 . —--------

.—.—-

. .— ____

———

,. ,

/,!

Page 29

. . ........... .......—..—...—————————. -— —..——

—,.! —.

k. . ..___..._.,._—.

.-......---.-—----

——.—.—....—— __.———

,. ,—. --— ----- - - - --— ..-. ...- ——...---. -—. --.. ----.— --- -..—. .--- .----- ..----.- .--.—-.—— —-”

—— ..

(.(-~)

‘-’71

,Xxf

.—.—.—

Page 30

AGEConsumer Service professional

—

_ - ‘:’*provide expert repair service,

:ll~,~l.~l~i?at a ti~~ that9sconvenient — for you.Many GE Consumer Service _cOmpany-o~erated locatiOns offer you

icctodayor tomorrowj or at your

‘convenience (?00a.m.toZOOp.m.

weekda~9:00a.m.to2:00p.m.Samrdays].Our factory-trainedtechnicians knowyourapplimceinsidead out— somostrepairscanbehandledinjust onevisit.

WateveryourquestionaboutanyGE rn~orapplimce,GEAnswerCente@ informationserviceisatiable to help..Yourcall-and yourquestion— willbeansweredpromptiyand courteouslyMd youcancd any time.GE kswer Cente# serviceis open24houn a day7 daysaweek.

You can have the secure feeling that

GEConsumerServicewillSWbe Mere*r yourw~ty expiresPu~ chaseaGEcontractwhfleyourwarrantyiss~l fi effectandyou$llreceive a substantialdiscount.Wltia multiple.

yearcontracgyov$reassuridoffiture

serviceattoday’sprices.

—

Uponrequest,GEwtilprovideBtile controlsforavarietyofGEappliances, md abrochuretoassistin planninga batier-freekitchenforpe~onswith limitedmobtii~.Toobtaintiese items freeofcharge,cdl 800.626.2000.

Consumerswithimpairedhearing or speechwhohaveaccessto aTDD or a conventionalteletypwiter may ca~800-TDD”GMC(800.833-4322) torequestbformationor service,

Page 31

YOURGEELE~RiC RANGE

—————-— ——. —

WARRANTY

Save proof of original purchasedatesuchasyour salesslip or cancelied check to establish warranty period.

WHATISCOVERED

WHATisNm COVERED “ ~ervic~~rips‘oyour~ometo

FULLONEWEARWARRANTY

Foroneyearfromdateoforiginal purchase,wewillprovide,freeof charge,partsandservicelabor inyourhometorepairorreplace anypan of therangethatfails

becauseofa manufacturingdefect.

teachyouhowto usetheproduct. ReadyourUseandCammaterial.

Ifyouthenhaveanyquestions aboutoperatingtheproduct, pleasecontactyourdealerorour ConsumerAffairsofficeatthe addressbelow,orcall,tollfree:

GEAnswerCenter”

800.626.2000

consumerinformationservice ~Improperinstallation.

Thiswarrantyisextendedto theoriginalpurchaserandany succeedingownerforproducts

purchasedforordinaryhomeuse

inthe48mainlandstates,Hawaii

andWashington,D.C.inAlaskathe warrantyisthesameexceptthatitis

LIMITEDbecauseyoumustpayto shiptheproducttotheserviceshop orfortheservicetechniciatistravel coststoyourhome.

Ailwarrantyservicewillbeprovided

byourFactoryServiceCentersor byourauthorizedCustomerCare” servicersduringnormalworking hours.

LookintheWhiteorYellow Pages ofyourtelephonedirectoryfor G~NERAL”ELE~RICCOMPANY, GENERALELECTRICFA~RY SERVICE,GENERAL ELECTRICHOTPOINTFA~ORY SERVICEor GENERALELECTRICCUSTOMER

CARE@~ERVICE.

UIReplacementofhousefusesor resettingofcircuitbreakers.

QFailureoftheproductifit isused forotherthan orusedcommercially.

~Damagetoproductcaused

byaccident,fire,floodsoracts ofGod.

WARRAN~R ISN~RESPONSIBLE

FORCONSEQUENTIALDAMAGES.

itsintendedpurpose

Ifyouhaveaninstallationproblem, contactyourdealerorinstaller.

Youareresponsibleforproviding

adequateelectrical,gas,exhausting andotherconnectingfacilities.

Somestatesdonot allowtheexclusionorlimitationofincidentalorconsequentialdamages,sotheabovelimitationorexclusion

maynotapplytoyou.Thiswarrantygivesyouspecificlegalrights,andyoumayalsohaveotherrightswhichvaryfromstatetostate.

Toknowwhatyourlegalrightsareinyourstate,consultyourlocalorstateconsumeraffairsofficeoryour~ate’sAttorneyGeneral.

JSP38W

GE JSP38GN Use and Care Manual

Specifications and Main Features

Frequently Asked Questions

User Manual