GE JSP26GN, JSP28GN, JSP31GN Use and Care Manual

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contents

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AluminumFoil Anti-Ti~Device

ApplianceRegistration CanningTips

Careand Cleaning Clock

ConsumerServices 27 ElectronicControls

Energy-SavingTips Features

Modeland SerialNumbers

Oven

Baking,BakingGuide Broiling,BroilingGuide 14,la 19

ControlSettings DoorRemoval

Light;BulbReplacement 12,21 Preheating

Roasting,RoastingGuide 17 Self-ClemingInstructions 22-24

20-2.5

6,7

14-16

13,14

5,16

ProblemSolver 26

3 SafetyInstructions 2

SurfaceCooking

ControlSettings CookingGuide

CookwareTips

Warranty

2-4

8-11

10,11

10.11

BackCover

Models JSP26GN

JSP28GN JSP31GN

Page 2

Ifyoureceived

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a dam~edmnge. **

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Ifis intendedto helpyouoperate andmaintainyournewrange properly.

Keepithandyforanswerstoyour questions.

Ifyoudon’tunderstandsomething or needmorehelp,write(include yourphone number):

ConsumerAffairs GEAppliances AppliancePark Louisville,KY40225

writedownthemodel

andserialnumbers.

You’llfindthemona label underneaththecooktop.

Thesenumbersarealsoonthe ConsumerProductOwnership

RegistrationCardthatcamewith yourrange.Beforesendingin this card,pleasewritethesenumbers here:

Model Number

Serial Number

Usethesenumbersinany correspondenceor servicecalls

concerningyourrange.

Immediatelycontactthedealer(or builder)that soldyoutherange.

save time and money. Before you requew

service,0e

ChecktheProblemSolveron page26.It listscausesofminor operatingproblemsthatyoucan correctyourself.

l~~OU ~~~~

obtainservice,seethe

ConsumerServicespageinthe

backofthis book. We’reproudofourserviceand

wantyoutobepleased.If forsome reasonyouarenothappywiththe serviceyoureceive,herearethree stepstofollowforfurtherhelp.

FIRST,contactthepeoplewho servicedyourappliance.Explain whyyouarenotpleased.In most cases,thiswillsolvetheproblem.

NEXT,ifyouarestillnot pleased, writeallthedetails-including yourphonenumber—to:

Manager,ConsumerRelations GEAppliances AppliancePark Louisville,Kentucky40225

FINALLY,ifyourproblemis still notresolved,write:

MajorAppliance ConsumerActionPanel 20NorthWackerDrive Chicago,Illinois60606

S~~ViC~. e.

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thedhections e~ctly ad always

cook the mat to an in~rnal te~pera~~e ofat least 170°~. Ttis assures that, in the remote possibilitythattrichina maybe

present in tie meat, it will be tilled.and.the ~eat willbe safe to eat.

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INIPORTNT SMETY mSTRUCTIONS (continu.~)

eusepropr panshe—-This

applianceis equipped with one

or more surfaceunitsof different size. Selectcoo~are havingflat

enoughto cover

undersizedcoo~a~e

@Keep oven freefrom-S*

bddup.

@P;aeeovenshelfh desked

positionwMe ovenisemlsIf

shelves mustbe handid when hot, do not let potholder contact heatingunitsin the oven.

bottoms large

thesurfaceunitheatingelement. The useof

wi~ expose a portion ofthe heatinge]e~ent todirectcontact and may result in igtition of clothing. Proper relatio~shipof c~~are to burner will also improveefficiency.

— .-..—...

SAVE THWE mSTRUCTIONS

Page 5

ovenCooting

—

‘---Usecookwareofmedium-weight

aluminum~withtight-fllttingcovers,

:=<flatbottomswhichcompletely

w coverthe

heated portionofthe

surfaceunit. @Cookfreshvegetableswitha

minimumamountofwaterina coveredpan.

@Watchfoodswhenbringingthem

quic~yto cookingtemperaturesat highheat.Whenfoodreaches coohngtemperature,reduceheat immediatelytolowestsettingthat willkeepitcooking.

@Useresidud heatwithsurface cookingwheneverpossible.For example,whencookingeggsin theirshell,bringwaterandeggs toboil,thenturnhob to OFF positionandcovercookwarewith lidto completethecooking.

@Usecorrectheatforcookingtask:

141—forrapidboil(iftimeallows,

*.2 notusehighheatto start). ‘NfEDIUM HI—quickbrowning.

MED—slowfrying.

WA~—to finishcookingmost

quantities,simmer-double boiler heat,andspecialforsmall

quantities.

LO—tomaintainserving temperatureofmostfoods.

@Preheatovenonlywhell necessary.Mostfoodswillcook satisfactorilywithoutpreheating. Ifyoufindpreheatingisnecessary, listenforthebeep,andput.foodin

ovenpromptlyafterthe ovenis

preheated.

@Alwaysturn ovenoffbefore

removingfood.

@Duringbaking,avoidfrequent

door openings.Keepdooropenas

shortatimeaspossibleifitis

opened.

~ Besuretowipeup excessspillage beforestatiingtheself-cleaning operation.

~Cookcompleteovenmeals

insteadofjust onefooditem.

Potatoes,othervegetablesand

somedessertswillcooktogether

witi amain-dishcasserole,meat

loaf,chickenorroast. Choose

foodsthatcookatthe same

temperatureandin approximately

thesameamountoftime.

@Useresidud heatintheoven wheneverpossibletofinish cookingcasseroles,ovenmeals, etc.Alsoaddrollsor precooked dessertsto warmoven,using residualheatto warmthem.

@men boilingwaterforteaor coffee,heatody amountneeded. Itisnoteconomicalto boila containerfullofwaterfor one ortwocups.

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Explained

FeatureIndex

onpage 1 StorageDrawer 2 ModelandSerialNumbers 3 BakeUnit

4 BroilUnit

5 OvenInteriorLight 6 “ON”IndicatorLightforSurfaceUnits

7 SurfaceUnitControls

8 Lift-UpCooktop

(supportrodholdsit uptosimplify cleaningunderneath)

9 DripPans/TrimRings

10PluE-InSurfaceUnits 11OvenVent(locatedunderrightrearsurfaceunit)

12 Anti-TipDevice

13OvenCANCELbutton

(pushit tocancelanyovenoperation)

—.. 14ElectronicControls

—– —

AutomaticOvenTimer

(turnsyourovenonandoffforyouautomatically)

OvenControlandThermostat

—

Clock Minute/SecondTimer

(letsyoutimeanykitchenfunction,evenwhen

theovenisinuse)

21,25

12,21

$ 8

20,25

8,20,25

—

13,14

13 13

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15Oven“On”Indicator 16ElectronicDisplayPmel 13 17SetKnob

(letsyousetoventemperature,clocktimer andHIorLObroil)

18OvenLightSwitch

(letsyouturninteriorovenlightonandof~

19OvenShelfSuppotis

20 OvenShelves

(easilyremovedorrepositionedonshelfsupports) 21 RemovableOvenDoor 22 ovenDoorGasket

~%~%23BroilerPanandRack

... .

-’3

...

--7..

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,r~~“;.,

,.-’

,J’

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13,14

12,21,22

22,25

18,21,25

Page 8

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Swfacecoo~ngtith

Infitite

Yoursurfaceunitsad controls aredesignedtogiveyouaninfinite choiceofheat settingsforsurface unitcooking.

AtbothOFFandHIpositions,there isaslightnichesocontrol“clicks” atthosepositions;“click”onHI marksthehighestsetting;thelowest settingisbetweenthe wordsLOand OFF.Inaquiettitchen,youmay hearslight“clicting”sounds duringcooking,indicatingheat settingsselectedarebeing maintained.

Switchingheatstohighersettings alwaysshowsaquickerchangethan switchingtolowersettings.

HeatControk

Howtosetthecontrols

Step1: Graspcontrolknoband

pushin.

Step2:firn eitherclockwiseor counterclockwisetodesiredheat setting.

control must bepushedin toset O~IYf~~~ om Controlisin any positionother

Om, itmayberobted

than tithout

Be sureyouturncontroltoOFti’ whenyoufinishtooting. An indicatorlightwillglowwhen ANYheatonay sufice unitison.

pushing in.

WSitiO~. m~~

~—Quick startforcooking;bring watertoboil.

~DIm HI—Fastfry,panbroil; maintainfastboilonlargeamount

offood.

mD—Saute andbrown;maintain

slowboilonlargeamountoffood.

WW—Stearn rice,cereal;

maintainservingtemperatureof mostfoods.

N–Cook afterstartingatHI; cookwithlittle waterincovered pan.

N~E:

1.AtHI, MEDIUMHI, never

leavefoodunattended.Boilovers

causesmoking;greasyspillovers maycatchfire.

2. AtWARM,LO,meltchocolate, butteronsmallunit.

Page 9

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Qwestiolm & Amwers

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A. Yes,butonlyusecookware

.3_..:..---J ‘

.- ,~~ilcl.1torcanningpurposes.

:c&:themanufacturer’s

-instructionsand recipesfor preservingfoods.Besurecanner

isflat-bottomedandfitsoverthe centerofthe surfaceunit.Since canninggenerateslargeamountsof

steam,becarefultoavoidburns fromsteamorheat.Canningshould onlybedoneon surfaceunits.

can I covermy drip pans with

Q. foil?

A. No.Cleanasrecommendedin CleaningGuide.

HomeCanting mp~

A. Cookwarewithoutflatsurfaces isnotrecommended.Thelifeof thesurfaceunitscanbe shortened andtherangetopcanbe damaged fromthehighheatneededforthis type ofcooking.

Q.my amInotgettingtheheat

Ineedfrom

eventhough I havethe knobs on the rightsetting?

A. Afierturningsurfaceunitsoff andmakingsuretheyarecool, checktomakesurethatyourpluginunitsare securelyfdstenedinto thesurfaceconnection.

my surface utik

A. Becausethesurfaceunitisnot flat.Makesurethatthe “feet”on yoursurfaceunitsaresittingtightly intherangetopindentationandthe drippanis flatontherangesurface.

Q.why isthe porcelainfinishOBI

myCookwarecomingoff?

A. Ifyousetyoursurfaceunit higherthanrequiredforthe cookwarematerial,andletthe cookwaresittoolong,the

cookware’sfinishmaysmoke, crack,popor burn,dependingon the potorpan. Also,cookingsmall amountsofdry foodmaydamage thecookware’sfinish.

surfacecooking,theuseofpots

-.;~i”i~~~~i~morethanoneinch

-.-.---..___._= beyondtheedgeofthe surface unit’sdrippanis notrecommended. However,whencanningwitha water-bathor pressuretamer, large-diameterpotsmaybeused. Thisisbecauseboilingwater

temperatures(evenunderpressure) arenotharmfulto cooktopsurfaces surroundingthesurfaceunits.

HOWEVER,Do NOTUSE

LARGE-DIAMETERCANNERS OR~HER LARGE-DIAMETER Pm FOR~~m~ ORBoLmG FOODS~HER THANWATER. Mostsyrupor saucemixtures— andalltypesoffrying-cook at

temperaturesmuchhigherthan boilingwater.Suchternpera~res cou~d.eventuallyharmcooktop surfidcessurroundingsurfaceunits.

ObserveFollowiwPoinb

inCamiu

1. Besurethecannerfitsoverthe centerofthesurfaceunit.If your rangeor itslocationdoesnot allow thecannertobecenteredonthe surfaceunit,usesmaller-diameter potsforgoodcanningresults.

2. Flat-bottomedcannersmust beused.Do notusecannerswith flangedor rippledbottoms(oHen foundinenamelware)becausethey don’tmakeenoughcontactwiththe surfaceunitandtaketoolongto boilwater.

mGHT

mo~~

3. Whencanning,userecipesand proceduresfromreputablesources. Reliablerecipesandproceduresare

availablefromthe manufacturerof

yourcanner;manufacturersof

glassjars for canning,suchasBall andKerr;andtheUnitedStates DepartmentofAgriculture ExtensionService.

4. Rememberthatcanningis aprocessthatgenerateslarge amountsof steam.Toavoidbums fromsteamor heat,becareful whencanning.

N~E: Ifyourrangeisbeing operatedonlowpower(voltage), canningmaytakelongerthan expected,eventhoughdirections havebeencarefullyfollowed.The processtimewillbe shortenedby:

(1)usingapressurecanner,and

(2)startingwithH~ tapwaterfor fastesthefiingoflargeqfiantities ofwater.

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Page 10

——.

HI—Highestsetting. h~D HI—Settinghalfway

betweenHI andMED. M&D—Mediumsetting. WW—Setting halfiay between

MEDandLO. LQ—Lowestsetting.

Food

Ced

Cornmeal,grits,

oatmeal

cocoa

coffee

Eggs Cookedinshell

Friedsunny-side-up

Friedovereasy

Poached

Scrambledor omelets

Mwti, Wuifry firaioed:Potroastsof b=f, lambor veal; porksteaksand chops

Pan-fried:Tender chops;thinsteaksup to3/4-inch;minute steaks;hamburgers; franksandsausage; thinfishfillets

——.

——

Cookme

Covered Saucepan

Uncovered Saucepan

Percolator

Covered Saucepan

Covered Skillet

Uncovered skillet

Covered

Skillet

Uncovered

Skillet

Covered Saucepan

Coved Skillet

Uncovered Skillet

Directiomand Setting tostart cwMng

HI.Incoveredpanbring water toboilbeforeadding cererd.

HI.Stirtogetherwateror milk,cocoaingredients. Bringjust toaboil.

HI.Atfimtperk,switch heattoWARM.

HI.Covereggswithcool

water.Coverpan, cook

untilsteaming. MEDHI.Meltbutter,add

eggsandcoverskillet.

HI.Meltbutter.

HI.In coveredpanbring watertoa boil.

H1.Heatbutteruntillight goldenincolor.

HI.Incoveredpanbring fruitandwatertoboil.

HI.Meltfat, thenadd

Meat.Switchto MEDHIto brownmeat.Addwateror otherliquid.

HI. Preheatskillet,then greaselightly.

1.Usemedium-orheavy-weight cookware.Aluminumcookware conductsheatfasterthanother metals.Castironandcoatedcast ironcookwareisslowto absorb heat,butgenerallycooksevenlyat LOtoMEDsettings.Steelpans maycookunevenlyif not combinedwithothermetals.

$ettialgto Complete

cooking

WARMorLO,thenaddcerd. Finishtimingaccording topackagedirections.

MED,tocook1or2minutes tocompletelyblendingredients.

WARMtomaintaingentlebut steadyperk.

WARM.Cookonly3to4 minutesforsoftcooked;

15minutesforhardcooked.

Continuecookingat MEDHI untilwhitesarejustset,about

3to 5 moreminutes.

WARM,thenaddeggs.When bottomsofeggshavejust set,

carefullyturnovertocookother side.

WARM.Carefullyaddeggs. Cookuncoveredabout5 minutesatMEDHI.

MED.Adde= mixture. Cook,stirringtodesired doneness.

WARM.Stiroccasionallyand checkforsticking.

WARM.Simmeruntilfork tender.

MEDHIor MED.Brown andcooktodesireddoneness, @rningoverasneeded.

Cements

Cerealsbubbleandexpandas theycook;uselargeenough saucepantopreventboilover.

Milkboilsoverrapidly.Watchas boilingpointapproaches.

Percolate8to 10minutesfor

8 cups,lessforfewerCUPS.

Ifyoudonotcoverskillet,baste eggswithfattocooktopsevenly.

Removecookedeggswithslotted spoonor pancaketurner.

Eggscontinueto setslightlyafter cooking.Foromeletdonotstir lastfewminutes.Whenset,fold inhalf.

Freshfmit:Use1/4to 1/2cup waterperpoundoffruit.

Driedfruit:Use wateraspackage directs.Timedependsonwhether fruithasbeenpresoaked.If not, allowmorecookingtime.

Meatcanbe seasonedandfloured beforeit isbrowned,if desired. Liquidvariationsforflavorcould

bewine,fruitor tomatojuiceor

meatbroth. Timing:Steaks1to2-inches:1to

2hours.BeefStew:2to3hours. PotRoast:2%to4 hours.

Panfryingisbestfor thinsteaks andchops.Ifrareis desired,pre-

heatskillet beforeaddingmeat.

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Page 11

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Toconservethemostcooking

‘m

—

-=~-~~-,pansshouldbeflatonthe

‘bofi~~,’havestraightsidesandtight —fiti{ng~ids.Matchthesizeoftie

---tpzjztotie sizeofthesurfaceunit.

‘A pan thatextendsmorethm aninch

beyondthe edgeoffie trimringtraps

he~twhichcafisesdiscoloration

Food

FriedChicken

Fanfriedbacon

Sauteed:Lesstender thinsteaks(chuck,

round,etc.);liver;

thickor wholefish

Simmeredor stewed meat;chicken;corned

beefismokedpork;

stewingbeefitongue;

etc.

Meltingchocolate, butter,rnamhmallows

—m—-—--

~–atihca W1

mnch toast

—

—_+.-.

—-. u.YL6a

Noodlesorspaghetti

fiddings, Sauces, Canties, Frostings

Vegetables Fresh

Frozen

sauteed:Onions;

greenpeppers;

mushms; wiery;ete.

Riceand Grits

Cookware Covered

Skillet

Uncovered Skillet

Covered Skillet

Covered DutchOven, Kettleor

Large Saucepan

Small Uncovered Saucepan. Usesmall surfaceunit

Skilletor Griddle

Covered LargeKettle orPot

Pressure Cookeror Canner

Uncovered Saucepan

Covered Saucepan

Covered

Saucepan

Uncovered Skillet

Covered Saucepan

rangingfromblue to darkgrayon chrometrimrings.

3.DeepFatFrying.Donotoverfill kettlewiti fattiat mayspillover whenaddingfd. Frostyfoodsbubble

vigorously.Watchfoodsfryingathigh temperaturesandkeeprangeandhood cleanfromaccumulatedgrease.

Dlrectiomand Setting

startcooking

to HI.Melttit. Switchto

MEDIUMHI tobrown chicken.

HI.h coldskillet,arrange baconslices.Cookjust untilstartingtosizzle.

HI.Meltfat. Switchto MEDtobrownslowly.

HI.Covermeatwihhwater andcoverpanor kettle.

Cookuntilsteaming.

LO.

~l~ow10to E lni~UteSto

meltthrough.Stirtosmooth.

MEDIUMHI. Heatskillet8to

10minutes.Greaselightly.

HI.Incoveredkettle,bring

saltedwatertoa boil,uncover andaddpastaslowlyso boilingdoesnot stop.

HI.Heatuntilfirstjiggleis heard.

HI.Bringjust toboil.

HI.Measure1/2to 1inch waterinsaucepan.Add saltmd prepard vegetable. Incoveredsaucepanbring toboil.

HI.Measurewaterandsalt asabove.Addfrozenblock ofvegetable.Incovered

saucepanbringtoboil. HI.In skilletmeltfat.

HI,Bringsaltidwatertoa boil.

toComplete

Setting

Cookimg

WWM. Coverskilletand cookuntiltender. Uncoverlastfewminutes.

MEDIUMHI. Cook,turning overasneeded.

WARM.Coverandcook untiltender.

W-. Cookuntilfork tender.(Water should

slowlyboil).Forverylarge loads,mediumheatmay

beneeded.

Cook2to3minutesperside.

MEDIUMHI. Cookuncovered untiltender.Forlarge amounts,HImaybe neededtokeepwaterat rollingboilthroughout entirecookingtime.

MEDIUMHIforfoodscooking

10minutesorless.MEDfir

foodsover10minutes.

WARM.Tofinishcooking.

MED.Cook1pound10

to30 or moreminutes,

dependingon tenderness

ofvegetable. WARM. Cookaccordingto

timeon package.

MED.Addvegetable. Cookuntildesired tendernessisreached.

LO.Coverandcook accordingtotime.

ConcaveBottom RoundedBottom

Right

Wrong

‘. .

Right

Comments Forcrispdrychicken,coveronly

afterswitchingtoWA~ for 10 minutes.Uncoverandcook,turning occasionally10to20minutes.

Amoreattention-freemethod istostartandcookat MED.

Meatmaybebreadedor marinatedinsaucebeforefrying.

Addsaltorotherseasoning beforecookingifmeathasnot

beensmokedor otherwise cured.

Whenmeltingmarshmallows,add milkorwater.

Thickbattertakes slightlylonger time.Turnoverpancakeswhen

bubblesrise tosurface.

Uselargeenoughkettleto preventboilover,Pastadoubles

insizewhencooked.

Cookershouldjiggle2to 3 times perminute.

Stirfrequentlytoprevent

sticking.

Uncoveredpanrequires more waterandlongertime.

Breakuporstirasneededwhile cooking.

~m overorstirvegetableas necessaryforevenbrowning,

Tripleinvoiumeaftertooting. TimeatLO.Nice:1cuprice and2 cupswakr—25minutes. Grits:1cupgriwand4cups

water—40minutes.

OVER1“

NOTOVER1“

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Page 12

usingYour oven

BeforeusingYouroven ovenshelves

1. Lookat thecontrols.Besure youunderstandhowto setthem properly.Readoverthedirections

fortheElectronicControlssoyou understandhowtousethem.

2. Checkoveninterior.Lookat

theshelves.Takeapracticerunat removingandreplacingthemproperly, togivesure,sturdysupport.

3. Readoverinformationandtips

thatfollow.

4. Keepthisbookhandysoyoucan

refertoit, especidy duringthe firstweeksofgettingacquainted withyourrange.

N~E: Onsomemodels,afan mayautomaticallyturnonto cool

internalparts.Thisisnormal,and

thefanmaycontinuetorun even

afiertheovenisturnedoff.

Theshelvesare designedwithstoplockssowhenplacedcorrectlyon theshelfsupports,theywillstop beforecomingcompletelyoutof the ovenandwillnottiltwhenyou areremovingfoodfromthemor placingfoodonthem.

men placingcookwareona shelf, pulltheshelfouttothe “stop” position.Placethecookwareon theshelf,thenslidetheshelfback intotheoven.Thiswilleliminate reachingintothehotoven.

Toremovethe she~ffromthe oven,pullit towardyou,tiltfront endupwardandpullshelfout.

SheifPositiom

Theovenhasfourshelfsupports— A (bottom),B,C andD (top). Shelfpositionsforcookingare suggestedonBakingandRoasting pages.

ovenLi@t

Usetheswitchonthecontrolpanel toturnthelight onandoff.

Toreplace, placeshelfonshelf supportwith stop-locks(curved extensionof shel~facingupand towardrear ofoven.Tiltup front andpushshelftowardbackofoven untflitgoespast “stop”onoven wall.Thenlowerfrontofshelfand pushitdl the wayback.

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Page 13

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oven“on” hticatir

Theword“ON” isdisplayed

whenBAKEor BROILbuttonis energized.It goesoutwhenoven CNCEL buttonispushedorwhen ovenshutsoffautomatically.

The ovenoperationis controlled electronica~y.Thefollowing

instructionstellyouhowtooperate theelectroniccontrols.

To set the clock

I. MShCLOCKbutton.

~e Tl~rn~ETknobtocorrecttime

—

-‘ day.Clockis nowset. Theclock

—

lIIu~tbe setto thecorrecttimeof dayforaccurateautomaticoven

.--:;:=;operations.

——-———

Tosetthe

Mi~uk/s~co~dm~~

1. Wsh TIMERbutton.

2. TurnSETknobtodesired amountoftime(upto9 hoursand 59minutes).TheMinute/Second Timerwillbegintocountdown withina fewseconds.

3. Whentimeisup,theEnd-of-Cycle Tone(3longbeeps)willsoundand thedisplaywillagainshowthetime ofday.

Note:TheMinute/SecondTimeris areminderonlyandwillnotoperate theoven.

YoucanusetheMinute/Second Timerwhetheror not theovenis beingused.TheMinute/Second Timerdoesnotinterferewithoven operations.

To cancel the mmer PushandholdTIMERbuttonfor

threeseconds.Thiswillclearthe Minute/SecondTimerfunction.

1. PushBAKEbutton. ~, TurnSETbob until desired

temperatureisdisplayed.

Aone-secondbeepwillsound whentheovenhaspreheatedtoand stabilizedat selectedtemperature.

3, Whenfinishedbaking,push

ovenCANCELbutton. Note:Torecallwhattemperature

youhaveselectedwhiletherising temperatureisbeingshown,push andholdtheBAKEbutton.The

actualoventemperaturewillbe shownafierafewseconds.

YoucanpushtheCLOCKbutton todisplaytimeofdaywithout

cancelingtheovenoperation.

Youcanchangetheselected temperatureat anytimeby pushingtheBAKEbuttonand turningtheSETbob.

ToBroil

1,‘PushBROILbutton.

2. TurnSETknobuntilyour choiceofHI BROILor LOBROIL isvisibleinthedisplay.

Whenfinishedbroiling,pushthe

ovenCANCELbutton.

(continuednextpage)

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Page 14

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Theoventimerwillauto]natically startandstopyourovencookingor self-clemingoperationforyou.

1. PushCOOKTIMEbutton.

2. ~rn SETknobtosetlengthof

bakingtime.

~USh BAKEbutton.

4. Turn SET knobto setdesir~

temperature. Wen cooktimeisreached, the

End-of-CycleTonewillsoundand

theovenwfilturnoff.

~Youcanpushthe~~~

TIME

buttontofindoutwhentheEnd-of-

CycleTonewillsoundandtheoven willturnoff.

@YoucanpushtheCLOCKbutton todisplaytimeofdaywithout cancelingtheoveno~eration~

mDelaySbrtingan

AubmaticovenOpemtion

Ifa delayedcooking operation

desired:

1. PushCOOKTIMEbutton.

~~~~o~gth ofbting timewith

3. ~sh STOPTIMEbutton.

‘4.~rn SEThob totimeofday

whenbakingshouldbecompleted. Donotseta stoptimethat is less thanthelengthofcookingtime plus thecurrenttimeofday.

5. PushBAKEbutton. & mm SETknobtodesired

temperature. Whenstoptimeisreached,the

~nd-of-CycleTonewillsound~d theovenwillturnoff.

caution: Neverletfoodsit in the ovenfor more thm 4houm before eooting sta*e Roomtemperature

isideal forthegrowthofharmful bacteria.Besureovenlightisoff becauseheatfromthebulbwill

speedbacteriagrowth.

Note:YoucanpushtheS~P

TIMEbuttontofindoutwhenrh?

ove~~willturnoff. Pushandhold

theCOOKTIMEbuttontofindout

whentheovenwillturnon.

Ha de~ayedSelf-clwtingoven

operation is d~ired~ seepage23.

HowtoChawe

aRqrm

Whena finctionhasbeen entered,youcanrecaUwhathas beenprogrammedbypushing thecorrespondingfunction button.Themessagesinthe displayshowyouwtichtiction

iscurrentlybeingdisplayed. Whilethefunctionisdisplayed, youcanchangeit withthe SET

bob. Youcanchangeany

programmedtinction at any

time.

Tones

End+f-CycleTone(3longbeeps– one secondon,onesecondof~:

showsthata tired ovenoperation. hasreachedS~P TIMEorthat theMinute/SecondTimerhas

counteddown.

AttentionTone(seriesofshort beeps,l/4-secondon, l/4-second

off,untilproperresponseisgiven):

willsoundifovenhasonlybeen

parti~y programmed.Forexample,

ifyouhaveselecteda cooktimebut

notemperature,youwfllhearthe

AttentionToneuntilyouselecta

temperatureor pushCANCEL.

NotificationTone(single,one-

secondbeep):indicatesovenhas stabilizedat selectedtemperature.

KeyTone (single,I/lO-second beep):soundswhenanybutton ispushed.

fimction Error Tone(seriesof veryrapidbeeps,I/$-secondon,

l/4-secondo~: displaywillshowa

ftilurecode.CancelFunctionError TonebypushingtheCANCEL button.IftheFunctionError Tone

startsagain(afterabout15seconds),

cti forservice.Disconnectthe~wge

electricalsupplytostopthetone.

If tie finction erroroccurred

whileyouwereprogrammingthe

ElectronicControl,pushthe

CANCELbuttonandtry again.

ToCmcel the Tone..,If youdon’t

wantanaudibletonewhenyoupush abutton,youcaneliminatetheKey Tonebypushingandholdingthe CANCELbuttonuntilyouheara shortbeep(in approximatelytwo

seconds).Toactivatetie toneagain, pushandholdtheCANCELbutton oncemoreuntilyouhear a short beep.Cancelingor activatingthe toneshoddody bedonewhenthere

isnbovenoperationprogrammed=

PushingtheCANCELbuttonwill

clearW finctionsexceptthe Clock

andMinute/SecondTimer.

——...-.———--.,....,.—.=

—...”—i.

—.—-

—..

..—

——..

;: -

~-;

Page 15

..—

——

1. Positiontheshelfor shelvesin “-oven.If coohng ontwoshelves

atthesametime,staggerthepans forbestheatcirculation.

2. Closeovendoor.

3. PushtheBAKBbuttonand

turntheSETknobuntil desired temperatureisdisplayed.If preheatingisdesired,donotput foodintheovenuntila one-second beepsoundstotellyoutheovenis

preheated.

4. Opendoorandplacefoodin ovenoncenterofshelf.Allowat least2 inchesbetweenedgeof bakewareandovenwallor adjacent cookware.

5. Closeovendoor.

6. Checkfoodfordonenessat minimumtimeonrecipe.Cook longerifnecessary.PushICANCEL buttonandremovefood.

sheifPositi@m

:ostbakingisdone on thesecond

shelfposition(B)fromthebottom. men bakingthreeor fouritems,

usetwoshelvespositionedonthe

secondandfourthsetsofsupports (B& D)frombottomofoven.

Bakeangelfoodcakeson firstshelf position(A)frombottomofoven.

BaMw mps

~FOIIOWatestedrecipeand

measuretheingredientscarefully. Ifyouareusing

followlabeldirections.

a packagetiX,

~ Donotopentheovendoorduring abakingoperation—heatwi~belost

andthe bakingtimemightneedto beextended.Thiscouldcausepoor bakingresults.Ifyoumustopenthe door,openitpartially-o~y 3or4

inches—andcloseitasquicklyas

possible.

~DOnotdis~rb theheatcirculation intheovenwiththeuseofduminum

foil.Iffoilisused,placeasmall

sheetofit, about 10by12inchesat

the most,onalowershelfseveral

inchesbelowthefood.Donotplace foilonthe ovenbottom.

~0~~0~ B~H~

Problem

andPossibleSolutiom Pms

Burningaroundedges

eEdges

~~nc~rrectb~ng temperature.

Bottomcrust soggyand unbaked

@A~~owcrustand/orfi~ingto sufficientlybefore.fillingpieshell.

o~i~l~ng~lowedtostandinpie

beforebaking.(Fillpieshe~sand bakeimmediately.)

e affectthequalityofthecrust.LTsea

testedrecipeandgoodtechnique.

Makesuretherearenotinyholesor tearsinabottomcrust. apiecrustcouldcausesoaking.

me fillingruns over

oTopandbottomcrust sealedtogether.

@Edgesofpiecrestnot builtup

highenough.

oToomuchfi]]ing.

~Checksizeofpieplate.

Wstry istough;crust notflaky

oTOOmuchhandling. ~ Pattoos~fiorCUtintoofine.

Rolldoughlightlyandhandleas

littleaspossible.

ofc~st toothin.

COO~

~il~ing maybe too thin. or~uicy.

shell

Ingredients and propermeasuring

“Wtching”

notwe~~

Cms

Cake riseshigheron one side

oBatterspreadunevenlyinpan. *oven shelvesnotlevel.

*Usingwarpedpans. cakes Craetingontop

ooventemperaturetoohigh. eBattertoothick,followrecipe

orexactpackagedirections.

~Checkforpropershelfposition. ~Checkpanshe calledforinrecipe.

@Impropermixingofcake.

Cakefalls

eToomuch

liquid.

~Checkleaveningagent,bating powderorbakingsodatoassure

freshness.Makeahabittonote expirationdatesofpackaged ingredients.

eCakenotbakedlongenoughor

bakedatincorrecttemperature.

eIfaddingoiltoacakemix,make

certaintheoilisthetypeand amountspecified.

Crust is

Checktemperature.

oCheckshelfposition.

Cakehas soggylayerorstreaksat bcttom

unde~xing ingredients.

e~horteningtooSOftforproper creaming.

~Tiiomuchliquid.

cooms &BIscwm

Doughycenter;heavycrust.on

surface

Checktemperature. @Checkshelfposition. ~~o~~owbatinginstructions

carefullyasgiven.inreliablerecipe oronconveniencefoodpackage.

o~~atcookiesheetswi~lgivemore

evenbakingresults.Don’tovercrowd

foodsonabating sheet.

eConveltiencefoodsusedbeyond

theirexpirationdate. Browningmorenoticeableon

one ~Ovendoornotclosedproperly,

checkgasketseal.

@Checkshelfposition.

shortening,sugaror

hard

side-

.-—

z—-. .—...—

15a,

Page 16

—-

1..Aluminurnpansconductheat quic~y. Formostconventional baking,light,shinyfinishesgivebest resultsbecausetheyhelpprevent overbrowning.Forbestbrowning results,werecommenddullbottom surticesforcakepansandpieplates.

Food Bread

Biscuits(%-in.thick) Coti2ecake Cornbreadormuffins

Gingerbread Muffins

Popovers

Quickloafbread Yeastbread(2loaves)

Plainrolls Sweetrolls

Cakes (withoutshortening)

Angelfood Jellyroll Sponge

Cakes Bundtcakes Cupcakes

Fruitcakes Layer Layer,chocolate Loaf

Brownies Drop

Refrigerator Rolledor sliced

Fralits, Qt]lerDesserts Bakedapples Custard

Puddings,Rice andCustard

Pies Frozen

Meringue

Onecrust Twocrust Pastryshell

NliseeliaHeous Bztkedpotitoes $cailopcddishes $Ouffics

Container

ShinyCookieSheet ShinyMetalPanwith

satin-finishbottom CastIronorGlass ShinyMetalPanwith satin-finishbottom ShinyMetalMuffinPans DeepGlassorCastIronCups

MetalorG1assLaafPans MetalorGlassLoafPans

ShinyOblongorMuffinPans ShinyOblon~orMuffinPans

Aluminum~be Pan MetalJellyRollPan MetalorCeramicPan

MetalorCeramicPan ShinyMetalMuffinPans

MetalorGlassLoafor fibe Pan ShinyMetalPanwith satin-finishbottom ShinyMetalPdnwith satin-finishbottom MetalorGlassLoafPans

Metal orGlassPans CookieSheet CookieSheet CookieSheet

GlassorMetalPan GlassCustardCupsor Casserole (setinpanofhotwater) GlassCustardCupsor

Casserole

FoilPanonCookieSheet Spreadtocrustedges GlassorSatin-finishMetal

GlassorSatin-finishMetal GlassorSatin-finishMetal

SetonOvenShelf GlassorMetalPan Glass

2. Darkor~]on-shinyfinishesand glasscookwaregenerallyabsorb heat,whichmayresultindry,crisp crests.Reduceovenheat25°F.if lightercrustsaredesired.tipid browningofsomefoodscanbe achievedbypreheatingcastiron cookware.

Shelf

Position

B,c

B E

B B

A,B

B B

A,B

B B

B,C B,C B,C B,C

B B

A,B

B B

Oven

Temwrature Comments

400°-4750

350°-4000 400°-4500

350°

400°-4250

375°

350°-3750 375°-4250

375°-4250 350°-3750

325°-3750 375°-4000

325°-3500

350°-3750 275°-3000

350°-3750 350°-3750

325°-3500 350°-4000 400°-4250

375°-4000

350°-4000 300°-3500

400°-4250 325°-3500 400°-4250

400°-4250

450°

325°-4000 325°-3750 300°-3500

3.Preheatingthe ovenisnotalways necessary,especiallyforfoods

whichcooklongerthan30to40 minutes.Forfoodwithshort cookingtimes,preheatinggives

bestappearanceandcrispness.

4.Opentheovendoortocheck foodaslittleaspossibletoprevent unevenheatingandto saveenergy.

15-20 20-30 20-40

45-55 20-30

45-60 45-60

45-60

10-25 20-30

30-55

1o-15

45-60

45-65

20-25

2-4hrs.

20-35 25-30 40-60

25-35

10-20

6-12 7-12

30-60

50-90

45-70 15-25

40-60

12-15

60-90

30-60

30-75

Canned,refrigeratedbiscuitstake 2 to4minuteslesstime.

Preheatcastironpanforcrispcrust.

Decreaseabout5minutesformuffin mix,orbakeat450°F.for25minutes, thenat350”F.for10to 15minutes.

Darkmetalorglassgivedeepest browning. Forthinrolls,ShelfBmaybeused. Forthinrolls,ShelfBmaybeused.

No-piece panisconvenient. Linepanwithwaxedpaper.

Paperlinersproducemoremoist

crusts.

Use300°F.andShelfBforsmallor individualcakes.

Barcookiesfrommixusesametime. UseShelfCandincrease temp. 25”F.to50”F.formorebrowning.

Reducetemp.to300°F.forlarge custard.Cookbreadorricepudding withcustardbase80to90 minutes.325°

Largepiesuse400”F.andincrease time. Toquicklybrownmeringue,use

400”F.for8to 10minutes.

Custardfillingsrequirelower temperature,longertime.

Increasetimeforlargeamount orsize.

“$x

$~--j

.3. ~_.

. ..-... ———-—-.

—. .—..—..

Page 17

Roasting

–- ~oastin~is cookingbydryheat.

‘~~fidermeatorpoultrycanbe

—

— roasteduncoveredinyouroven.

- Roastingtemperatures,which =3-=+-~u!dbelowandsteady,keep

— spatteringtoa minimum.When

roasting,itis not necessarytosear, baste,coveror addwatertoyour meat.Roastingisrosy,just follow thesesteps:

Step1:Positionovenshelfat secondfrombottomposition(B) forsmallsizeroast(3to 5Ibs.)and atbottomposition(A)forlarger roasts.

—

Step2: Checkweightofroast. Placemeatfat-side-upor poultry breast-side-uponroastingrackin a

shallowpan. Themeltingfatwill

bastethemeat.Selectapanas

closetothesizeofthemeatas possible.(Broilerpanwithrackisa goodpm forthis.)

Step3: ~sh B~ buttonand turnSETknobuntil desired temperatureisdisplayed.Checkthe RomtingGuidefortem~raturesmd approximatecookingtimes.

Step4: Mostmeatscontinueto cookslightlywhilestandingafter beingremovedfromtheoven. Standingtimerecommendedfor roas~is 10to20minutes.This allowsroastitofirmupandmakes themeasierto carve.Internal temperaturewillriseabdt 5° to

IOT.;tocompensatefortemperature rise,ifdesired,removeroastfrom ovenwhentheinternaltemperature isat 5° to IO”F.lessthanthe temperatureshownontheRoasting Guide.

mozen Romti Frozenroastsofbeef,pork,

lamb,etc., canbestartedwithout thawing,butallowU to 25 minutes

additionaltimeper pound(15

minutesadditionaltimeperpound

forroastsunder5 pounds,more

timeforlargerroasts).

Thawmostfrozenpoultrybefore

roastingtoensureevendoneness.

Somecommercialfrozenpoultry canbecookedsuccessfullywithout thawing.Followdirectionsgiven onpacker’slabel.

‘; RoastingGuide

Meat Tendercuts;rib, highquality

sirlointip,rumpor topround*

Lamblegorbone-inshoulder*

Vealshoulder,legor loin* Porkloin,ribor shoulder* Ham,pre-cooked

Ham,raw *Forbonelessrolledroastsover6-inches

thick.add5to10minutesperlb. totimes givenabove.

—

Chickenor Duck Chickenpieces

325°

325° 325° 325°

325°

325° 350°

325°

hneness

Rare: Medium: Well Done:

Rare: Medium:

Well Done:

Well Done: Well Done: ToWarm:

WellDone:

WellDone: WellDone:

WellDone:

3to 5!bs. 6to 8~bS* 24-33 18-22

35-39 22-29

40-45 30-35 21-25

25-30 24-28 30-35 28-33

35-45 30-40 35-45 30-40

minutesperlb.(anyweight)

17-20

Under10Bbs.

27-35

to5 lbs.

35-40 35-40

10toH Bbs. 18-25 15-20

20-23

10tou lbs.

24-27

Over5lbs. 30”-35

over E lbs.

Internal

Wmperature “F

130°-1400 150°-1600 170°-1850

170°-180”

170°-1800 115°-1250

170°

185°-1900 185°-1900

1X1thigh:

185°-190°

. ,.,——-...,..—.— —.”——”—

—..-— ——. .——--—

Page 18

Broiling

.._, —.

Broilingiscookingfoodbyintense radiantheatfromtheupperunitin theoven.Mostfishandtendercuts ofmeatcanbebroiled.Followthese stepstokeepspatteringand smokingtoa minimum.

Step1: Ifmeathasfatorgristienear edge,cut verti~~slashesthrough

bothabout2“apart.Ifdesired,fat maybe trimmed,leavinglayer about1/8”thick.

Step2:Placemeatonbroilerrack inbroilerpanthat comeswith range..Mwaysuseracksofatdrips in~obroilerpan;otherwisejuices maykome hotenoughtocatchfire.

Step3:PbsitionsheEonmmmendd shelfpositionassuggestedinBroiling

Guideonoppsitepage.Mostbroiling isdoneon@position.

Step6:firn foodonlyonceduring cooking.Timefoodsforfirstside perBroilingGuide.

Turnfood,thenusetimesgivenfor secondsideasaguidetopreferred doneness.(Wheretwothicknesses

andtimesaregiventogether,use firsttimesgivenforthinnestfood.)

Step%Whenfinishedbroiling, pushthe CANCELbutton.Serve foodimmediately,andleavepan outsideoventocoolduringmed foreasiestcleaning.

use of Aluminum Foil

Questiom& Answers

Q.why should I leavethe door

closedwhen broilingchicken?

A. Chickenistheonlyfood recommendedforclosed-door broiling.Thisisbecausechickenis relativelythickerthanotherfoods youbroil.Closingthedoorholds moreheatin the oven,whichallows chickentocookevenlythroughout.

~. When

always use a rack in the pan?

A. Yes.

themeatoverthepan.Asthemeat cooks,thejuicesfallintothepan, thuskeepingmeatdrier.Juices areprotectedbytherackandstay cooler,thuspreventingexcessive

spatterandsmoking. Q.$houid I

broiling? A. No.

andallowsthemto evaporate. Alwayssdt aftercooking.Turn meatwithtongs;piercingmeat witha forkalsoallowsjuicesto

escape.Whenbroilingpoultry or fish,brusheachsideofien withbutter.

broiling, i$ it ~~C~SS~~y

Usingtheracksuspends

salt the meat b~for~

Saltdrawsout thejuices

,..

Step4:Leavedoorajarafewinches (exceptwhenbroilingchicken).

~he ioor staysopenbyitself, yettie

@mpera@reismahtainedin

propr theoven.

Step5: PresstheBROILbuttonand turntheSEThob untilyourchoice ofHIBROILorLOBROILis

displayc~. Note:Chickenandham

arebroiledatLOBROILinorderto cookfoodwithoutover-browningit.

1. Ifdesired,broilerpanmaybe linedwithfoil,andbroilerrackmay becoveredwithfoilforbroiling. ALWAYSBECERTAIN~ MOLD FOILTHOROUGHLY~ BROILERWCK, ANDSLIT

FOIL~ CONFORMWTH SLITSINRACK.Broilerrackis designedtominimizesmokingand spattering,andtokeepdrippings coolduringbrofling.Stoppingfat andmeatjuicesfromdrainingto thebroilerpanpreventsrackfrom

servingitspurpose,andjuicesmay

becomehotenoughtocatchfire.

2. DON~ placeasheetof alutinum foilonshelf.Todoso mayresultinimproperlycooked foods,damagetoovenfinishand increaseinheatonoutsidesurfaces oftheoven.

Q.Whyare my

out as brown as they should?

meats not turning

A. In someareas,thepower (voltage)totherangemaybelow.

In thesecases,preheatthebroil unitfor 10minutesbeforeplacing broilerpanwithfoodin oven. Checktoseeif youareusingtie recommendedshelfposition.Broil

forlongestperiodoftimeindicated intheBroilingGuide.Turnfood onlyonce duringbroiling.

QJDo I need to

mck b preventmat fmm Stichg?

gr~as~my broi~~r

A.No.Thebroilerrackis designed

toreflectbroilerheat,thuskeeping the surfacecoolenoughtoprevent

meatstictig totie sutiace.However, sprayingthebroilerracklightlywith a vegetablecoohng spraybefore tooting willmakecleanupeasier.

_,—. . ....—.-.--.——.———

—.!

Page 19

BroilingGuide

—-

“~.Alwaysusebroilerpanandrack thatcomeswithyouroven.Itis

—

~:<signedtominimizesmotingmd

—

“spatteringbytrappingjuicesinthe

shieldedlowerpartofthepan.

2. Ovendoorshouldbeajarforall foodsexceptchicken;thereisa specialpositionondoorwhich holdsdooropencorrectly.

3. Forste~s andchops,slashfat evenlyaroundoutsideedgesofmeat.

Food

Bacon

GrollndBeef

WellDone BeefSteaks

Rare

Medium

WellDone Rare

Medium

~ WellDone

Chicken(450°)

. . .

Quantityred/or ~ickness

Yzlb. (about8

thinslices)

1lb.(4patties) 1Ato%in.thick

1inchthick

(1to1%lbs.)

1%in.thick

(2to2%lbs.)

1whole (2to2%lbs.), splitlengthwise

Toslash,cut crosswisethrough outerfatsurfacejusttotheedgeof themeat.Usetongstotim meat

overtopreventpiercingmeatand

losingjuices.

~. Ifdesired,marinatemeatsor

chickenbeforebroiling.Orbmsh withbarbecuesaucelast5to 10 minutesonly.

5. men arraging foodonpan, donotletfattyedgeshangover sides,whichcouldsotiovenwith fatdripping.

D HI

D D D

8-9

12-13

13 10

15 25

28-30

&Broilerdoesnotneedto be

pr~heated.However,forverythin

foods,ortoincreasebrowning, preheatif desired.

~. ~omn ~teab Canbe

conventionallybroiledby positioningthe ovenshelfatnext lowestshelfpositionandincreasing tooting timegiveninthisguide

1%timesperside.

secondside

We, Minuti

Comments

Arrangeinsinglelayer.

Spaceevenly.

6-7

8-9 6-7

9-12

16-18 18-20 Reducetimesabout5to10minutesper

Upto8pattiestakeaboutsametime.

Steakslessthan1inchcookthrough beforebrowning.Panfryingis recommended.

Slashfat.

sideforcut-upchicken.Brusheachside withmeltedbutter.Broilwithskin downfirstandbroilwithdoorclosed.

— BakeryProducts

Bread(Toast)or ToasterPastries

EnglishMuftins hbster %ils

(6to8 oz.each)

Fish

HamSlices(450°)

(precooked) Porkchops

WellDone

hmb chops Medium WellDone

Medium

WellDone Wienersandsimilar

- precookedsausages, ,bratwurst

‘:”:,;.Y’-

2 to4slices

1pkg.(2)

2(split) 2-4

l-lb.filletsU to

1Ain.thick

1in.thick

2(% inch) 2(1in.thick) about1lb.

2(1inch) about10to12oz.

2(1%inch) about1lb.

l-lb. pkg.(10)

@ c

HI 5

2-3

3-4

13-16

1~- 1

Donot

turnover. open.Brushwithreekedbutter

4-5 8-9

4-7

4-6

12-14

1-2

Spaceeverdy.PlaceEnglishmuffins cut-side-upandbrushwithbutter,if desired.

Cutthroughbackofshell.Spread beforeandafterhalfoftime.

Handleandtumverycarefully. Brushwithlemonbutterbefore and duringcookingifdesired,Preheat broilertoincreasebrowning.

Increasetimes5 to 10minutesperside forllAinchthickorhome-cured.

Slashfat.

Slashfat,

Ifdesired,splitsausagesinhalf lengthwise;cutinto5-to6-inchpieces.

.-....—..-—-—---.—..... ...—-

.-.,—— .?.—. .—— .—

: i

Page 20

*care and cleaning (seecleaningGuideonpage25.)

—

—..

—.

Propercareandcleaningare inlportantso yourrangewillgive youefficientandsatisfactory service.Followthesedirections carefullyin caringfor ittohelp assuresafeandpropermaintenance.

SUW ELECTWCAL

BE POWR Is OFF BEFom cLEmING

m PMT OF

m WGE.

Theporcelainenamelcooktopis

sturdybutbreakableif misused. Thefinishis acid-resistant; however,foodspillshighin acid content(suchasfruitjuices, tomatoesor vinegar)shouldnotbe permittedtoremainonthefinish.

The controlknobsmayberemoved forcleaning.

Toremoveknob,pullit straight offthestem. If knobis difficultto remove,placea thincloth(likea handkerchie~or apieceofstring underandaroundtheknobedge

pull Up.

and lVashknobs in soapandwaterbut

donotsoak.

Clear

Groove

Toreplacebob, locatethegroove ineachsideof thekob stem.One

Ofthe groovescontainsa sprhg cfip

andtheothergrooveisclear.Locate themoldedrib insidetheknob.Fit the moldedrib oftheknobintothe c[eargrooveontheknobstem.

PBug-InsurfaceUnik

Cleantheareaunderthedrippans often.Built-upsoil,especially grease,maycatchfire.

Tomakecleaningeasier,theplug-

insurfaceunitsareremovable.

Lifia plug-inunitabout1‘~just enoughtograspit—andyoucan pullit out.

notlift a plug-in unitmore

Do than 1:’If you do9itmay notlie

when youplugit back in.

flat

Repeated liftingofthe plug-in

more than 1“m prmmently

tit

damagethe receptacle. Caution:Be sureal~controls-are

turned arecoolbeforeattempting to

removethem.

Afierremovinga plug-inunit, removeboththetrim ringand the drip pan(somemodelsare equippedwithone-piecetrim ring/drippans)andcleanthem accordingto directionsinthe CleaningGuide.Wipearoundthe edgesofthe surfaceunitopening. Cleantheareabelowthe unit. Wnsedl areasthatwerewashed witha dampclothor sponge.

toOFFandsurface utik

Terminals

@Thedrippanmustbe placed intothesurfacecavityfirst.Make sureopeninginpanlinesupwith receptacle.Thetrimringthenfits overthedrippan. (Somemodels areequippedwithone-piecetrim ring/drippans.)

@Inserttheterminalsoftheplug-in unitthroughtheopeningandinto thereceptacle,guidingunitsoit fitssnuglyintoplace.

@Donotattemptto cleanplug-in surfaceunitsin anautomatic dishwasher. J

@Donotimmerseplug-insurface unitsinliquidsofanykind.

~Donotbendtheplug-insurface unitplugterminals.

@Donotattempttoclean,adjust or inanywayrepairtheplug-in receptacle.

Page 21

—.

—

~.ift”up Cooktop

Jican theareaunderthecooktop often.Built-upsoil,especially

iS’Z.>G5

=--- maycatchfire.

Tomakecleaningeasier,theentire cooktopmaybefiftedupand

supportedintheupposition.

Besure a~lsurface Ullitiare turned offbeforeraising the cooMop.Thesupportrodwillhold thecooktopupwhileyouclean

underneathit. Afiercleaningunderthe cooktop

withhot,mildsoapywateranda cleancloth,lowerthecooktop.Be

---=fii]notto pinchyourfingers.

Cieanthebrushedchrometop withwarm,soapywateror ana:

pu~ose householdcleanerand

~mrnediately dryit withaclean, softc~oth.Takecareto drythe surfacefollowingthe “grain:’To helppreventfingermarksafter cleaning,spreada thinfilmofbaby oilonthesurface.Wipeaway excessoilwitha clean,softcloth. Agoodappliancewaxwillhelp protectthisfinish.

BroilerWn & Rack

Afterbroiling,removethebroiler rackandcarefullypouroffthe grease.Washandrinsethepanand rackinhot, soapywater.

If foodhasburnedon, spril~e therackwhilehotwithdetergent andcoverwithwetpapertowelsor adishcloth.Thatway,burned-on foodswillsoakloosewhilethe med isbeingserved.

Donotstorea soiledbroilerpan andrackintheoven. Do notclean inself-cleaningoven.

oven Li@t Bulb Thelightbulbis locatedontherear

walloftheoven.Beforereplacing thebulb,disconnectelectricpower totherangeatthemainfuseor circuitbreakerpanel.or unplugthe rangefromtheelectricoutlet.Let thebulbcoolcompletelybefore

removingit. Donottouchahot bulbwitha dampcloth.If you do,thebulbwillbreak.

socket

<~\l%31/< Max.

Bulb

‘{\

s’

Glass

Cover ~

Length

‘[ ,4$:

“;<$$;~’

Lift-offovenDoor

Theovendoorisremovableto maketheinteriormoreaccessible duringreplacementofthelampbulb.

Toremovethe door,openita few inchestothe specialstopposition thatwillholdthedooropen.Grasp fidy oneachsideandliftthedoor

straightupandoffthehinges.

Note:Becarefulnottoplaceyour handsbetweenthespringhingeand

theovendoorframeasthehinge couldsnapbackandpinchyour fingers.

Toreplacethe door,makesurethe hingesarein the“out”position.

Positionthe slotsinthebottomof

thedoorsquarelyoverthehinges.

Thenlowerthedoorslowlyand evenlyoverbothhingesatthesame time.If hingessnapbackagainst theovenframe,pullthembackout.

oven shelves Ovenshelvesmaybecleanedwith

amildabrasivecleanserfollowing manufacturer’sdirections.Afier cleaning,rinsetheshelveswith cleanwateranddrywitha clean cloth.

--Toremoveheavy,burned-onsoil,

-:-;apy~etil pads

‘~j:~~ii~ywirlgma-nufacturer’sdirections.

P:fterscrubbi13g,washwithsoapy

‘-.

,.-;.>,:atcr,rinseanddry.

maybe used

Toreplace: @Putin anew40-wattappliance

bulb.(Note:A 40-wattappliance bulbis smallerthana standard 40-watihouseholdbulb.)

@Installlampcotier.Replace screwsandtighten,maltingsure coverfitsflushwithovenwall.

Reconnect electricalpowerto

the range.

Page 22

hpare theovenBefore

,4-

..:

>:.

~~::

~i=

)&.;

..7... ....................

—-T-.. ~~:~p-,:...-,-,..-::.:.q.~+.q--..*.,.:: ~-::.j]z%~=,:.,,..~~

T~~’~f:g&rq):g~~~E~~~&F&...4

i-:~. ::”,

...—

settingthe Contmk

Therangemustbecompletelycool inorderto settheself-cleancycle.

step1:

Removethebroilerpan,broiler rack,allcookwareandany aluminumfoilfromtheoven— theycan’twithstandthehigh cleaningtemperatures.

step2:

@Cleanspattersorsoilontheoven frontframe(A), underthefront edgeofthecooktop,thedoorliner ou@idethedoorgasketandthe frontedgeof theovencavity(about

1“intotheoven).Usedetergent andhotwaterwitha soap-filled steelwoolpad, thenrinsewellwith avinegarandwatermixture.This willhelppreventabrownresidue fromformingwhentheovenis

heated.Bufftheseareaswitha drycloth.

@Donotlet waterrundown

throughopeningsinthetopofthe door(B).

@Cleanthe doorgasket(C)usinga

cleanspongetosoakthesoiledarea withhydrogenperoxide.Repeated

soakingmaybe neededdepending

on.theamountof soil.Frequent cleaningwillpreventexcessivesoil buildup.Do notmb thedoor gasket—thefiberglassmaterialof thegaskethasanextremelylow resistancetoabrasion.An intact andwell-fittimgovendoorgaslcetis essentialforenergy-efficientoven operationandgoodbakingresults. Ifyounotice thegasketbecoming worn,frayedor damagedin any wayor if ithas becomedisplaced

on.thedoor,youshouldreplaceit.

@Cleantop,sidesandoutsidefront ofovendoorwithsoapandwater. Donotuseabrasivesor oven cleaners.

@Makesuretheovenlightbulb cover(D)isinplace.

A. ovenFront Rme

B. openings

C. OvenDoor Gasket D. OvenLight Bulb Cover

Step

Closetheovendoorandmake

suretheovenlightisoff.

Ovenshelvesmaybecleanedintie

self-cleaningoven.However,they

willdarken,losetheirlusterand becomehardtoslide.Wipethe

shelfsuppo~ withcookingOU

afterself-cleaningtomakeshelves

slidemoreeasily.

notuseComercialoven

*Do

inDoor

e~eanemor ovenprotwtomin

or near the self-cleaningoven.

Acombinationofanyofthese productsplusthehighclean-cycle temperaturemaydamagethe porcelainfinishoftheoven.

Theovendoormustbeclosed andallcontrolsmustbeset correctlyforthecleancycleto workproperly.Tohelpyou understandhowthe cleancycle works,thestagesofthecycle arenotedbelow.

1. Yousetthecontrols.

2. Thewords“CLEAN TIME”aredisplayed.~rn

SETknobuntti“3:30” appears (about1/2turn).Theoven

beginstoheat,the doorlocks

automaticallyandtheword

“LOCK”is displayed.

Iftheovendoor isnotclosed, theword“DOOR’ is displayed

andthe ovenbeepscontinuously. Closethedoor,touchCANCEL andbeginagain.

3. Whenthe3%hourclemcycle isover,theword“CLEAN” goesoutandtheovenbeginsto cool.

4. Whentheoventemperature hasfallenbelowthelotting temperature(about20-30 tinutes fir theword“CLE~” goesoutattheendoftheclean cycle),theword“LOCK”goes outandthedoorcanbeopened.

f-..~ ))

,Z<,<i

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Page 23

settheovenforaea

Therangemustbecompletelycool inordeltosettheself-cleancycle.

1. PushtheCLEANbutton.

2. TurnSETknobin theclockwise &tion about~2 turn.Thedisplay

willshow“3:30~’ Thewords“CLEANTIME”will

bedisplayedontheleft. Within20

minutes,thewords“CLEAN LOCK’ willbedisplayedonthe right.

Note:Youcanfindoutwhenthe

-Jean cyclewillbefinishedby * ‘---”--”

‘xxJh5nyoutry tosetacleancycle

-with the dooropenor whenthe

u,:,-,-=-theS~P TIMEbutton.

Theword“DOOK’ isdisplayed

oventemperatureis toohigh.

msetaDelayedSbrt

1. ~sh STOPTIMEbutton.

2. TurnSETknobto timeofday whenyouwishcleaningtobe

completed(mustbemorethan 3%hourslaterthancurrenttime ofday).

3. PushtheCLEANbutton.

4. ~m SETknobintheclockwise directionabout1/2turn.

Thewords“DELAYCLEAN”wtil beoninthedisplayuntiltheclean

cyclestarts.Afterthecleancycle starts,theword“CLEAN”willbe oninthedisplay.

Note:Duringa delayedself-clean operationyoucanfindoutwhen theoventurnsonbypushingand holdingtheCLEANbutton.

Tostopacleancycle

1. PresstheCANCELbutton.

2. Waituntiltheovenhascooled belowlockingtemperature(about 20-30minutes)andtheword

“LOCK”isoffinthedisplay.

Youwillnotbeabletoopenthe door rightawayunlesstheoven temperatureisata safelevel.If youcannotopentheovendoor

irnmdiatelya~r the word“LOCK” goesoff,waitoneminuteandtry again.

After self-cleating

1. Whena cleancycleisfinished,

theword“CLEAN”willbeoffin

thedisplay.

2. Waituntiltheovenhascooled belowlockingtemperature(about 20-30minutes)andtheword

“LOCK”is offinthedisplay.

Youwillnotbe ableto openthe door unless theoventemperature

isata safelevel.If youcannotopen theovendoorimmediatelyafierthe word“LOCK”goesoff, waitabout oneminuteandtry again.

Youmaynoticesomewhiteash

intheoven.Justwipeitup with adampcloth.

If whitespotsremain,removethem witha soap-filledsteelwoolpad. Besureto rinsethoroughlywitha vinegarandwatermixt~re.These

depositsareusuallyasaltresidue that cannotberemovedbythe

cleancycle. Iftheovenisnotcleanafterone

cleancycle,repeatthecycle.

.-..—.......—.———-.--————-

——

(continl~ednextpage

——.. .—.

—.

Page 24

operating theSelf”cleaningoven(continued)

—

..=

.:-

Q.Hmyoven Clwkisnot

working, can I stillself-clean

my oven?

A. NO.YourElectronicControls usetherangeclocktohelpstartand stopyourself-cleaningcycle.

canI use ‘cOmereialoven

Cleanemon any partofmy self-cleaningoven?

A. No cleanersorcoatingsshould beusedaroundanypart ofthis oven.If youdo usethemanddo not thoroug~yrinsetie ovenwith water,wipingit absolutelyclean afterwards,the residuecanscarthe ovensurfaceanddamagemetal partsthenexttimetheovenis automaticallycleaned.

canI CleanthewovenGasket

around

A. Yes,butcarefu~yandody with

acleanspongetosoakthesoiled areawithhydrogenperoxide.See

page25.

Q. SmotingOeeunlrsduringcleating?

A. Thisiscausedbyexcessivesoil. PushtheCANCELbutton.Open windowsto rid roomof smoke.

Waituntilthe ovenhascooled

(about20-30minutes)md tie word

“LOC~’ isoffinthedisplay.Wip& uptheexcesssoilandresetthe cleancycle.

A. Yes.~s isthesoundoftie metal heatingandcoolingduringboththe cookingand.cleaningfunctions.

theoven door?

matshouldIdoifexcessive

Q.shouldthere duringthe C?eaning?

A. Yes,theremaybea slightodor duringthefirstfewcleanings. Ftiure towipeoutexcessivesoil mightalsocausea strongodor whencleaning.

Q.what causesthe

lines on the ernmeled surfaceof my oven?

Thisisa normalcondition, resultingfromheatingandcooling duringcleaning.Theselinesdonot affecthowyourovenperforms.

Why do Ihave ashleft inmy

ovenafter cleating? A.

Sometypesofsoilwillleave a depositwhichis ash.It canbe removedwithadampspongeor

cloth. Q.My ovenshelvesdonotslide

whatisthematter?

easily.

Aftermanycleanings,oven

shelvesmaybecomesocleanthey donotslideeasily.Tomakeshelves slidemoreeasily,aftereachselfcleaningfinction, dampenfingers witha smallamountofcookingoil andrublightlyoversidesofshelf wheretheycontactshelfsupports.

Q.My ovenshelveshavebecome gray after the self-cleancycle.1s this normal?

A. Yes.Aftertheself-cleancycle, theshelvesmaylosesomeluster

anddiscolortoa deepgraycolor.

be any odor

hair-me

OvenThermostat

Adj@ment

Thetemperatureinyournewrange hasbeensetcorrectlyatthefactory,

sobe sureto followtherecipe temperaturesandtimesthefirstfew timesyoubake inyournewoven.

Ifyouthinktheovenshouldbe

hotterorcooler,youcan adjustit

yourself.Todecidehowmuchto

changethetemperature,settheoven

temperature25”F.higheror lower

thanthetemperaturein yourrecipe,

thenbake.Theresultsofthistest

shouldgiveyouanideaofhow “ muchtfietemperatureshouldbe changed.

Toadjust temperature:

1. PushtheBAKEbutton.

2. Selectatemperaturebetween 500°F.and550”F.withtheSET knob.

3. QuicHy(withintwoseconds, beforethe BAKEfunctionenergtis) pushandholdtheBAKEbuttonfor

about5seconds.Thedisplaywill showaplusnumber,aminus number,or 00.

4. ~rn theSETbob to adjustthe temperaturein5“F.steps.Youcan raiseituntil +35”F.showson displayor lowerituntil-35”F.

showsondisplay.If thecontrol beepsandflashes,pushthe CANCELbuttonandstartover.

5. Whenyouhtvemadethedesired adjustmefit,pushtheCLOCK buttontogobacktothetimeofday displayor touseyourovenasyou wouldnormally.

Note:The adjustmentdescribed

abovewillnotchangetheself-clean temperature.

Page 25

MATEMAM m USE

GENERAI.DIMCTIONS

Donotcleanthebakeunitor broilunit. Anysoilwillburn offwhenthe unitis heated. N~E: Thebalce unitcan be liftedgentlyto cleantheovenfloor.If spillover,residueor ash accumulatesaroundthe bakeunit, gentlywipearoundthe unitwith warmwater.

controlKnobs

outside Glass E’inish

Metal, including Brushed Chrome Cooktop and Chrome Side~im (onmodelsso equipped)

OvenDoor*

-,=,1Liner

—

- ‘Shelves

(SeeSelf-Cleaning OvenDirections)

~SoapandWater ~Soap-FilledScouringPad ~CommercialOvenCleaner ~Dishwasher-Safe

~Mild SoapandWater *Soap and Water

oSoapand Water

~ Soapand Water

~Soapand Water

*Soapand Water @Dishwasher-Safe

Draintit and coolpanand rack slightly.(Donotlet soiledpan andrackstandin ovento cool.) Spritie ondetergent,Fillthepan with warmwaterand spreaddampclothor paper towelovertherack. Letpan and rack standfor a fewminutes.Wash;scour if necessary.Rinse anddry.O~ION: Thebroiler panandrack mayalsobecleanedinadishwasher.

Pulloffknobs. Washgently,butdonot soak. Dryandreturn controlsto range(seepage 20). Cleanoutsideofcooledblack glassdoor witha glasscleanerthatdoes not containammonia.

Washotherglass withclothdampenedinsoapywater.Rinseandpolish witha drycloth. If knobsare removed,do not allowwaterto run downinside surfaceofglass whilecleaning.

Wash,rinse, andthenpolishwitha dry cloth.

DO Nm USEovencleaners,

cleaning ~wders or harsh abrasives.

Seeinstructionson page22._Oven Gasket* Cool beforecleaning.Frequentwipingwith mildsoapand waterwillprolongthetime

betweenmajor cleanings.Be sure to rime thorougMyto avoidadditional staining. For heavysoiling,useyourSelf-Cleaningcycleoften.

Shelvescanbe cleanedin Self-Cleaningovenordishwasher.Forheavysoil, cleanbyhand andrinse thoroughly.

INSIDEOF DOOR:CleanONLYthedoorliner outsidethe gasket.Thedooris automaticallycleanedif the ovenis in theSelf-Cleaningcycle.DON~ rubor damagethe gasket. Avoidgettingsoap andwateron the gasketor in the openingsatthe topofthe door.

OUTSIDEOF DOOR:Usesoapandwaterto thoroughly cleanthe top,sidesandfrontoftheovendoor.

DO N~

handetheutit

befOreco~pletelycooled. ~0 N~ atte~pttoCleart

the plug-inunitsin the self- cleanirtgoven. DON~F immeme plug-in uniti in liquids ofany Mnd. DON~ USE dishwasher.

Chrome-Plated fiim Ringsor One-Piece Chrome-Plated T’rim RiIlg/Drip Wns (onmodelssoequipped)

Storage Drawer

PorcelainEnamel

Drip Pans

{orImodelsso equipped)

—

.~:-,~pillageofmarinades, fruitjuices, tomatosaucesand basting materials containingacids maycause discoloration.SpilloversshouldbewipedI.Ip

‘-:~Y~~ilrn~diatejy~withcare being@kennottotouchanYhot PortionOftheOVen”Whenthe SUrfaCeiSCO013cleanandrinse.

-.,.-

——

~Soap and Water @Stiff-BristledBrush *Soap-FilledScouringFad @Dishwasher-Safe

~Soapand Water

~Soapand Water @Soap-FilledScouring%d

~Plastic ScouringPad ~Dishwasher-Safe

DO N~ cleanwiththeself-

cle~tingfunction.Rngs

willdiscolor.

DON~ USE hanh

abrasives or scouring pads.

Porcelainenamel drip panscan be cleanedin theSelf-Cleaningoven.Drip panscanalsobe cleanedinthe dishwasheror byhand—afierpanscoolslightly,spri?~e on detergent,washor scourwithhot water,rinseanddry.

.—

Spattersand spillsburnawaywhencoils are heated. At end ofmeal, heatsoiled unitsat HI. Let soil burn offfor approximatelyoneminuteand thenturn surfaceunitsoff. Avoidgettingcleaningmaterialsoncoils. Wipeoffany cleating materialswithdamppapertowel

Cleanas directedbelowor in the dishwasher.Wipeafier eachcooking,so unnoticedspatter willnot “burn on” the nexttime youcook, To remove“burned-on”spatters, use anyor all cleaningmaterialsmentioned.Rub scouringpadto preventscratchingthe surface.

Forcleaning, removedrawerby pullingit all the wayopen, tilt upthe frontandlift out. Wipewithdampclothor spongeand replace.

beforeheatingunit.

lig}ztlywith

Page 26

.—.. _mr*-.. ..—

..l* . . . . .

._._...p.,,..-.

------

.__&.==-==___

-——..

- . .

“::.’::~- useTilk Robleln solver

——-—. . ._. ..— .-

—-. .

—.a._=>- —-.

-—--a*.-& —-: :;-

--— -—

——-

POSSIBLE CAUSE AND/mMEDY

O(EN DOES Nm

COOKPROPERLY

@Oven

ventblockd ontopofrange.

OVEN LIGHTDOES Nm COME ON

SURFACEUNITS Nm FuNmIoNmG PROPEMY

OVEN WILLNm

SELF-CLEAN

Page 27

-,-;

WateveryourquestionaboutanyGE majorappliance,GEAnswerCente@ informationserviceisavailableto help.Yourcall-and yourquestion— willbeansweredpromptlyand courteously.Andyoucm callany time.GEAnswerCentePserviceis open24hoursa day7daysaweek.

AGE Consumer Service professional

vfil provide expert repair sewice,

heduled at a time that’s convenient

or you. Mmy GE Consumer Service

rnpany-opgrated locations offer you

ice today or tomorrow, or at your

convenience (100 a.m. tO ZOO~.m. weekdam 9:00 a.m. to 2:00 p.m.Satur- days). Our factory-trained technicians know your ap~limce inside and out— so most repairs cm be ~a.n~ed in just one visit.

Youcanhavethesecurefeelingthat

ConsumerServicewillstillbe

thereafteryourwarrantyexpires.Purchasea GEcontractwhileyourwarrantyisstillineffectandyou’llreceive a substantialdiscoun~Witha mdtipleyearcontract,you’reassuredoffiture serviceat today’sprices.

TelecommunicationDetice for the Deti

UpoIIrequest,GEwfllprovideBraille controlsforavarietyof GEappliances, andabrochureto assisti~~plmIIinga barrier-fi-eekitchenfor personswiti limitedmobility.Toobtaind~eseitet~ls, freeof charge,call800.626.2000.

Constlmerswih impaireciheari~~g

or speechwho Ilaveaccesstoa TD1?

or aconve~~tiond

call 800-TDD”GEJAC(8bo.8:33-’i322) tOrequestir]f[]n~l:ltic)~lK}Yservice.

teletypewriter I-nay

Page 28

YOURGEELEcTRHeRANGE

WARRANTY

Saveproofoforiginalpurchasedatesuchasyoursalessliporcancelledchecl<toestablishwarrantyperiod.

LVHAT is COVERED

WHAT!SNm COVERED “Sefviee‘ripstOYouf’‘“meto

FULL ONEWEARWARRANTY Foroneyear from date of original

purchase,we will provide,free of charge,parts and service labor in yourhome to repair or replace

anypati of the range that fails

becauseof a manufacturing defect.

teach youhow to usethe product.

Readyour Use andCammaterial.

Ifyouthen haveany questions aboutoperating the product, pleasecontact your dealer or our Consumer Affairs office at the addressbelow,or call, toll free:

GE AnswerCenter”

800.626.2000

consumer information service

* Improper installation.

This warranty is extended to

the original purchaser and any

succeeding owner for products purchasedfor ordinary home use in the 48 mainland states, Hawaii andWashington, D.C.In Alaskathe warrantyis the same exceptthat it is

LIMITEDbecause you must payto shipthe product to the service shop or for the service technician’s travel coststo your home.

All warrantyservice will be provided byour Factory Service Centersor byour authorized Customer Care@ servicersduring normal working

hours.

Lookin the White orYellow Pages of yourtelephone directory for

GENERAL ELEHR!C COMPANY,

GENERAL ELECTRiC F,4CTORY

SERVICE,GENERAL ELECTRIC-

HOTPOINTFACTORYSERVICE or

GENERAL ELECTRIC CUSTOMER

CARE@SERVICE.

~ Replacement of house fuses or

resettingof circuit breakers.

@Failureof the product if it is used for otherthan its intended purpose or usedcommercially.

@Damageto product caused

byaccident, fire, floods oracts of God.

WARRANTORISNOTRESPONSIBLE’

FORCONSEQUENTIAL DAMAGES.

-—.—.

-—....—

If youhave an installation problem, contactyour dealer or installer. Youare responsible for providing adequateelectrical, gas,exhausting andother connecting facilities.

Some statesdo not allow the exclusion or limitation of incidental or consequential damages, sothe above limitation orexclusion

may not apply to you. This warranty gives you specific legal rights, and you may also have other rights which vary from stateto state.

Toknow what your legal rights are in your state, consult your local or stateconsumer affairs office or your state’sAttorney General.

warrantor: Genera! Electric company

If futiher help is needed concerning this warranty, write:

Louisville, KY 40225

---.—-

-—-—

Manag@r—consumeF Affa!rs, GE Appliances,

——

GE JSP26GN, JSP28GN, JSP31GN Use and Care Manual

Specifications and Main Features

Frequently Asked Questions

User Manual