GE JSP26GN, JSP28GN, JSP31GN Use and Care Manual
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contents
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AluminumFoil
Anti-Ti~Device
ApplianceRegistration
CanningTips
Careand Cleaning
Clock
ConsumerServices 27
ElectronicControls
Energy-SavingTips
Features
Modeland SerialNumbers
Oven
Baking,BakingGuide
Broiling,BroilingGuide 14,la 19
ControlSettings
DoorRemoval
Light;BulbReplacement 12,21
Preheating
Roasting,RoastingGuide 17
Self-ClemingInstructions 22-24
18
20-2.5
13
13
6,7
12
14-16
13,14
21
5,16
ProblemSolver 26
3 SafetyInstructions
2
9
5
2
SurfaceCooking
ControlSettings
CookingGuide
CookwareTips
Warranty
2-4
8-11
8
10,11
10.11
BackCover
Models JSP26GN
JSP28GN
JSP31GN
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Ifyoureceived
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a dam~edmnge. **
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Ifis intendedto helpyouoperate
andmaintainyournewrange
properly.
Keepithandyforanswerstoyour
questions.
Ifyoudon’tunderstandsomething
or needmorehelp,write(include
yourphone number):
ConsumerAffairs
GEAppliances
AppliancePark
Louisville,KY40225
writedownthemodel
andserialnumbers.
You’llfindthemona label
underneaththecooktop.
Thesenumbersarealsoonthe
ConsumerProductOwnership
RegistrationCardthatcamewith
yourrange.Beforesendingin this
card,pleasewritethesenumbers
here:
Model Number
Serial Number
Usethesenumbersinany
correspondenceor servicecalls
concerningyourrange.
Immediatelycontactthedealer(or
builder)that soldyoutherange.
save time and money.
Before you requew
service,0e
ChecktheProblemSolveron
page26.It listscausesofminor
operatingproblemsthatyoucan
correctyourself.
l~~OU ~~~~
To
obtainservice,seethe
ConsumerServicespageinthe
backofthis book.
We’reproudofourserviceand
wantyoutobepleased.If forsome
reasonyouarenothappywiththe
serviceyoureceive,herearethree
stepstofollowforfurtherhelp.
FIRST,contactthepeoplewho
servicedyourappliance.Explain
whyyouarenotpleased.In most
cases,thiswillsolvetheproblem.
NEXT,ifyouarestillnot pleased,
writeallthedetails-including
yourphonenumber—to:
Manager,ConsumerRelations
GEAppliances
AppliancePark
Louisville,Kentucky40225
FINALLY,ifyourproblemis still
notresolved,write:
MajorAppliance
ConsumerActionPanel
20NorthWackerDrive
Chicago,Illinois60606
S~~ViC~. e.
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thedhections e~ctly ad always
cook the mat to an in~rnal
te~pera~~e ofat least 170°~.
Ttis assures that, in the remote
possibilitythattrichina maybe
present in tie meat, it will be
tilled.and.the ~eat willbe safe
to eat.
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L
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INIPORTNT SMETY mSTRUCTIONS (continu.~)
eusepropr panshe—-This
applianceis equipped with one
or more surfaceunitsof different
size. Selectcoo~are havingflat
enoughto cover
undersizedcoo~a~e
@Keep oven freefrom-S*
bddup.
@P;aeeovenshelfh desked
positionwMe ovenisemlsIf
shelves mustbe handid when
hot, do not let potholder contact
heatingunitsin the oven.
bottoms large
thesurfaceunitheatingelement.
The useof
wi~ expose a portion ofthe
heatinge]e~ent todirectcontact
and may result in igtition of
clothing. Proper relatio~shipof
c~~are to burner will also
improveefficiency.
— .-..—...
SAVE THWE
mSTRUCTIONS
ovenCooting
—
‘---Usecookwareofmedium-weight
aluminum~withtight-fllttingcovers,
~
:=<flatbottomswhichcompletely
w coverthe
heated portionofthe
surfaceunit.
@Cookfreshvegetableswitha
minimumamountofwaterina
coveredpan.
@Watchfoodswhenbringingthem
quic~yto cookingtemperaturesat
highheat.Whenfoodreaches
coohngtemperature,reduceheat
immediatelytolowestsettingthat
willkeepitcooking.
@Useresidud heatwithsurface
cookingwheneverpossible.For
example,whencookingeggsin
theirshell,bringwaterandeggs
toboil,thenturnhob to OFF
positionandcovercookwarewith
lidto completethecooking.
@Usecorrectheatforcookingtask:
141—forrapidboil(iftimeallows,
*.2 notusehighheatto start).
‘NfEDIUM HI—quickbrowning.
MED—slowfrying.
WA~—to finishcookingmost
quantities,simmer-double boiler
heat,andspecialforsmall
quantities.
LO—tomaintainserving
temperatureofmostfoods.
@Preheatovenonlywhell
necessary.Mostfoodswillcook
satisfactorilywithoutpreheating.
Ifyoufindpreheatingisnecessary,
listenforthebeep,andput.foodin
ovenpromptlyafterthe ovenis
preheated.
@Alwaysturn ovenoffbefore
removingfood.
@Duringbaking,avoidfrequent
door openings.Keepdooropenas
shortatimeaspossibleifitis
opened.
~ Besuretowipeup excessspillage
beforestatiingtheself-cleaning
operation.
~Cookcompleteovenmeals
insteadofjust onefooditem.
Potatoes,othervegetablesand
somedessertswillcooktogether
witi amain-dishcasserole,meat
loaf,chickenorroast. Choose
foodsthatcookatthe same
temperatureandin approximately
thesameamountoftime.
@Useresidud heatintheoven
wheneverpossibletofinish
cookingcasseroles,ovenmeals,
etc.Alsoaddrollsor precooked
dessertsto warmoven,using
residualheatto warmthem.
@men boilingwaterforteaor
coffee,heatody amountneeded.
Itisnoteconomicalto boila
containerfullofwaterfor one
ortwocups.
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Explained
FeatureIndex
onpage
1 StorageDrawer
2 ModelandSerialNumbers
3 BakeUnit
4 BroilUnit
5 OvenInteriorLight
6 “ON”IndicatorLightforSurfaceUnits
7 SurfaceUnitControls
8 Lift-UpCooktop
(supportrodholdsit uptosimplify
cleaningunderneath)
9 DripPans/TrimRings
10PluE-InSurfaceUnits
11OvenVent(locatedunderrightrearsurfaceunit)
12 Anti-TipDevice
13OvenCANCELbutton
(pushit tocancelanyovenoperation)
—.. 14ElectronicControls
—–
—
AutomaticOvenTimer
(turnsyourovenonandoffforyouautomatically)
OvenControlandThermostat
—
Clock
Minute/SecondTimer
(letsyoutimeanykitchenfunction,evenwhen
theovenisinuse)
21,25
2
25
25
12,21
$
8
20,25
8,20,25
—
3
13,14
13,14
14
13,14
13
13
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15Oven“On”Indicator
16ElectronicDisplayPmel 13
17SetKnob
(letsyousetoventemperature,clocktimer
andHIorLObroil)
18OvenLightSwitch
(letsyouturninteriorovenlightonandof~
19OvenShelfSuppotis
20 OvenShelves
(easilyremovedorrepositionedonshelfsupports)
21 RemovableOvenDoor
22 ovenDoorGasket
~%~%23BroilerPanandRack
1
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-’3
,,
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,r~~“;.,
,.-’
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13,14
12,21,22
22,25
18,21,25
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Swfacecoo~ngtith
Infitite
Yoursurfaceunitsad controls
aredesignedtogiveyouaninfinite
choiceofheat settingsforsurface
unitcooking.
AtbothOFFandHIpositions,there
isaslightnichesocontrol“clicks”
atthosepositions;“click”onHI
marksthehighestsetting;thelowest
settingisbetweenthe wordsLOand
OFF.Inaquiettitchen,youmay
hearslight“clicting”sounds
duringcooking,indicatingheat
settingsselectedarebeing
maintained.
Switchingheatstohighersettings
alwaysshowsaquickerchangethan
switchingtolowersettings.
HeatControk
Howtosetthecontrols
Step1: Graspcontrolknoband
pushin.
Step2:firn eitherclockwiseor
counterclockwisetodesiredheat
setting.
control must bepushedin toset
O~IYf~~~ om
Controlisin any positionother
Om, itmayberobted
than
tithout
Be sureyouturncontroltoOFti’
whenyoufinishtooting. An
indicatorlightwillglowwhen
ANYheatonay sufice unitison.
pushing in.
WSitiO~. m~~
~—Quick startforcooking;bring
watertoboil.
~DIm HI—Fastfry,panbroil;
maintainfastboilonlargeamount
offood.
mD—Saute andbrown;maintain
slowboilonlargeamountoffood.
WW—Stearn rice,cereal;
maintainservingtemperatureof
mostfoods.
N–Cook afterstartingatHI;
cookwithlittle waterincovered
pan.
N~E:
1.AtHI, MEDIUMHI, never
leavefoodunattended.Boilovers
causesmoking;greasyspillovers
maycatchfire.
2. AtWARM,LO,meltchocolate,
butteronsmallunit.
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Qwestiolm & Amwers
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A. Yes,butonlyusecookware
.3_..:..---J ‘
.- ,~~ilcl.1torcanningpurposes.
.-
:c&:themanufacturer’s
-instructionsand recipesfor
preservingfoods.Besurecanner
isflat-bottomedandfitsoverthe
centerofthe surfaceunit.Since
canninggenerateslargeamountsof
steam,becarefultoavoidburns
fromsteamorheat.Canningshould
onlybedoneon surfaceunits.
can I covermy drip pans with
Q.
foil?
A. No.Cleanasrecommendedin
CleaningGuide.
HomeCanting mp~
A. Cookwarewithoutflatsurfaces
isnotrecommended.Thelifeof
thesurfaceunitscanbe shortened
andtherangetopcanbe damaged
fromthehighheatneededforthis
type ofcooking.
Q.my amInotgettingtheheat
Ineedfrom
eventhough I havethe knobs on
the rightsetting?
A. Afierturningsurfaceunitsoff
andmakingsuretheyarecool,
checktomakesurethatyourpluginunitsare securelyfdstenedinto
thesurfaceconnection.
my surface utik
A. Becausethesurfaceunitisnot
flat.Makesurethatthe “feet”on
yoursurfaceunitsaresittingtightly
intherangetopindentationandthe
drippanis flatontherangesurface.
Q.why isthe porcelainfinishOBI
myCookwarecomingoff?
A. Ifyousetyoursurfaceunit
higherthanrequiredforthe
cookwarematerial,andletthe
cookwaresittoolong,the
cookware’sfinishmaysmoke,
crack,popor burn,dependingon
the potorpan. Also,cookingsmall
amountsofdry foodmaydamage
thecookware’sfinish.
surfacecooking,theuseofpots
-.;~i”i~~~~i~morethanoneinch
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beyondtheedgeofthe surface
unit’sdrippanis notrecommended.
However,whencanningwitha
water-bathor pressuretamer,
large-diameterpotsmaybeused.
Thisisbecauseboilingwater
temperatures(evenunderpressure)
arenotharmfulto cooktopsurfaces
surroundingthesurfaceunits.
HOWEVER,Do NOTUSE
LARGE-DIAMETERCANNERS
OR~HER LARGE-DIAMETER
Pm FOR~~m~ ORBoLmG
FOODS~HER THANWATER.
Mostsyrupor saucemixtures—
andalltypesoffrying-cook at
temperaturesmuchhigherthan
boilingwater.Suchternpera~res
cou~d.eventuallyharmcooktop
surfidcessurroundingsurfaceunits.
ObserveFollowiwPoinb
inCamiu
1. Besurethecannerfitsoverthe
centerofthesurfaceunit.If your
rangeor itslocationdoesnot allow
thecannertobecenteredonthe
surfaceunit,usesmaller-diameter
potsforgoodcanningresults.
2. Flat-bottomedcannersmust
beused.Do notusecannerswith
flangedor rippledbottoms(oHen
foundinenamelware)becausethey
don’tmakeenoughcontactwiththe
surfaceunitandtaketoolongto
boilwater.
mGHT
mo~~
3. Whencanning,userecipesand
proceduresfromreputablesources.
Reliablerecipesandproceduresare
availablefromthe manufacturerof
yourcanner;manufacturersof
glassjars for canning,suchasBall
andKerr;andtheUnitedStates
DepartmentofAgriculture
ExtensionService.
4. Rememberthatcanningis
aprocessthatgenerateslarge
amountsof steam.Toavoidbums
fromsteamor heat,becareful
whencanning.
N~E: Ifyourrangeisbeing
operatedonlowpower(voltage),
canningmaytakelongerthan
expected,eventhoughdirections
havebeencarefullyfollowed.The
processtimewillbe shortenedby:
(1)usingapressurecanner,and
(2)startingwithH~ tapwaterfor
fastesthefiingoflargeqfiantities
ofwater.
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