GE JB400GK, JB490GJ, JSP27J, JSP28GJ, JSP28G Use And Care Manual

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Page 1

Range

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.7’

contents

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Aluminum Foil

16,18 VentDuct

Anti-TipBracket

3,5

ProblemSolver

ApplianceRegistration

RepairService 27

CanningTips

9 SafetyInstructions

3,4

Careand Cleaning

22-25

SurfaceCooking

Clock/Timer

ControlSettings

Energy-SavingTips

CookwareTips

10,11

Features

6,7

LightBulbReplacement 23

Installationhstructionq

SurfaceUnits 23

Leveling

3-in-1SurfaceUnit

ModelandSerialNumbers

Warranty

BackCover

Oven

Baking,BakingGuide

14,15

Broiling,BroilingGuide 18,19 ControlSettings

DoorRemol~al 22 Light;BulbReplacement 13,22

Preheating

13,15

Roasting,RoastingGuide 16,17 SeM-C1emhghstructions 20,21

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Page 2

It~~~Htended~0helpyouoperate ~mdmaintainyournewrange

properly. Keepithandyforanswerstoyour

questions. If youdon’tunderstandsomething

or needmorehelp,write(include yourphonenumber):

ConsumerAffairs GEAppliances ApplianceMk Louisville,KY40225

Writedownthemodel andserialnmberse

You’llfindthemon a labelon thefrontoftherange behindthe ovendoor.

Thesenumbersarealsoonthe

ConsumerProductOwnership RegistrationCardthatcamewith your range.Beforesendinginthis card,pleasewritethesenumbers here:

ModelNumber

SerialNumber

Usetheser~umbersin any correspondenceor servicecalls concerningyourrange.

mediately contactthedealer(or builder)thats~ldyoutherange.

savethe ad money.

Beforeyou request Sertice.*.

ChecktheProblemSolveron page26.It listscausesofminor

operatingproblemsthatyoucan correctyourself.

Page 3

MGE mmAcH m~s

comD BEsmousLY

oven. Thesesufices ~aj be hot

~-. “.

enou~ to burn eventiough hey

‘aredark ti color. Dutig and

@Never wearImse-fitthg or

stir use, do nottouch, ~r let

ha@g garmen@ Wwe Whg

cloting or otier H-able

tie~~~we. ~ble~tetid

materials contact surface units,

could be ignited if brought in

areas ne~by sufice units or any

contactwiti hothatig elements

titerior area of tie oven; Wow

and may cause severe bums.

sufficientttie for coo~g, fnst.

* Use Qtiy - Pt hOlden—

P~tentiWyhot sufices include

moist or damp potholders on

tie cooMop and.areas facingtie

hot surfaces may resdt ti bums

cod~op, ovenvent opening and

ti~ sm. DOnotlet~t holders

surfaces near theo~ntig, and

touch hot heatingele~enk. Do

crevices around tie ovendoor. ,

not use a towelor otier bu~

Re~e~ber: The insidesurface

Cloti.

of tie ovenmaybe hot when tie door isowned.

@Never use your appumce for

ww~tig or ~e~ttig the roo~.

@when Cmwg

prk9 fouow

tie

directions e~ctiy and always

stomgeh oronapptianee

Rmable

rna&tidsShoddnotbe

cook tie

meat tom ~ternd

te~peratire

of at least l~°F.

stored in ~ ovenor near surbce

Ttis assures tiat, in tie xe~ote

Utifi.

possibtiity hat trictina may be present in tie meat, itwill be tiUed ~d tie meat will be safe to eat.

(Continwd

ne.xtpage)

Page 4

surfaceCootingUnik

~~e pro~r ~an s&e—Ttis

appfiace

is equipped with one or more surface utits of dfierent sk. Select utinstis having flat bottoms large enoughto cover the sutiace utit heating element. The use ofunderstied utensfls WNexposea portion ofthe heating element tq direct contact and my result in igtition of clothing. Pro~r relationship of utensd toburner WMdso tiprove efficiency.

e ~~~~~~~~~~~~~~~ ti~ mmndd at @ hat W*.

Boflovercauses srnotig amd greasy spilloversthat may catch

on fire. e Be SWetip pm ad vent

duc~ are not covered amdwe h place. Theti absenceduring cookirigcotid d=age range parts and wiring. ,

@~~~9~~~ ~bm f~fl~ ‘ Une*ip p- or anywherein

the ovenexceptas described in this book. Misuse couldresult in a shock, fire burd or daage to the ~ge.

Od-y ceb %Ws of glms9

glw/cerdc, eatihenmm or othergl=d contiem me -

stitible for

mge-top setice;

otiers may bre~ because of the

sudden change in te~pe~ture. (See section on “surface Cootig” for suggestions.)

@To

-k burns9 ignition of fl-able ~aterids, and sp~age, tie h~dle of a conbiner should be tu~ed ~ towwd tie center ofthe rage witiout extendkg.over nearby Sufice Uniw.

@Mways turn surface dt to

ombefar$remotig wte~il,

*W pOssibHe.Frost on frozen foods or ~oistu~e on fresh foods can cause hot tit to bubble up

andover sides of pan.

@~WyS

heatfatS10W1y9and

watchas it heats.

usedeepfatthermometer

wheneverWssibletoprevent

overheatingtit beyondthe smokingpoht .

SAW TmsE msTRucTIoNs

Page 5

The.angeshouldbeinstalledon asheetofplywood(or similar material)as follows:

m~~the

flQorcoYetingendsat

thefront of f;~erange,theareathat therange willrestonshouldbebuiltupwith plywoodtothesamelevelorhigher thanthefloorcovering.Thiswill d~owtherangetobemovedfor cleaningor servicing.

Levelingscrewsarelocatedon

eachcornerofthebaseofthe range.Removethebottomdrawer andyoucanleveltherangeonan unevenfloorwiththeuseofa nutdriver.

Toremove

drawer,pulldrawer

outaBRthe way3tntup the front

and @k@it out.Toreplace &aVJer9insertglidesatbackof drawerbeyondstoponrangeglides. Lifidrawerifnecessarytoinsert easily.Let frontofdrawerdown, hen pushinto close. -

Oneoftherearlevelingscrews willengagetheANTI-TIP bracket (allowfor somesideto side adjust~~ent).Allowaminimum clearanceof 1/8”betweentherange andthelevelingscrewMatistobe installedintotheANTI-TIP bracket.

surfaceCooting

~Usecookingutensfisofmedium

weightaluminum,withtight-fitting covers,andflatbottomswhich completelycovertheheated portionofthesutiace unit.

@Cookfreshvegetableswitha

~tinimurnamountofwaterina coveredpan.

~ Watchfoodswhenbringingthem quic~y tocookingtemperaturesat HIGHheat.Whenfoodreaches cookingtemperature,reduceheat immediatelytolowestsettingthat wfi keepitcooking.

~Useresidualheatwithsurface cookingwheneverpossible.For example,,whencookinge~s inthe she~,bringwaterandeggstoboil, thenturntoOFFpositionad cover withlidtocompletethecoohg.

*Usecorrectheatforcoo~g ‘tisk:

“HIGH—tostartcOok.h2g(ift&e

*WS, do notuseHIGHheattq ~ ‘ start).

ME~NM HIGH—qujckbr;wn+g.

MEDIUM–S16Wfrying. ‘

~Preheatovenonlywhen necessa~. Mostfoods‘willcook satisfactorilywithoutpreheating. Ifyoufindthatpreheatingis necessary,watchtheindicator tight,andputfoodin oven promptlyafterthelightgoesout.

*P.lwaysturnovenOFFbeiore removingfood.

*Duringbaking,avoidfrequent dooropenings.Keepdooropen asshortatimeaspossibleifitis opened.

~ Besuretowipeup,excissspfllage beforestaring the self-cleaning operation.”

~Cook completeovenmeals insteadbfjust one fooditem. Potitoesjothervegetables,and somedessertswtilcooktogether witha-main-dishcasserole,meat loaf,chick~nor roast. Choose foodsthatcookatthesame temperatureandin ap~roxi.mately thesameiime. ~

‘, ~Useresidud heatin theoven whenevertiossibletofinish~

LOW—finishcookingmost , -

~oo~~g,c~$sero~es,ovenme~s,

quantities,simmer-double b~iler .- etc.,~SO add rollsor precooked heat,finishcooking,andspecjd , ~essertsto-warmgven,using forsmallqum~ities. , ;}~~”

regidu+heatto warmthem.

W.M-to mainiin setiing ‘ ‘ ---temperatureofmostfotis. ”

~ Whenboilingwaterfqrtea or cotiee,heatonlytheamount needed. It isnoteconomicaltobofi I acontainerfullofwaterforone or twocups.

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Page 6

!, ,1,.

ModeIm391GK

Page 7

see

Wge

2 Surfitceunitcontrols

8 2

2 2 2 2

4 CooktopLampSwitch

1 5 ovensetcontrol

6 oven Ternpcontrol

8 AutomaticOvenTimer,

ClockandMinuteTimer

I 9 DoorLatcl]

10 BroilerPanandRck (Donot

cleanin Self-Cleanoven.)

I 11 DoorLockedLight

[ 13 3-in-lSurfaceUnit Control

_l 14 3-in-1SurfaceUnit

15 Plug-InSurfaceUnit

13 18 14 13 13

3,5

2 6-in.

2 6-ill.

1$-in,

2 8-in.

2 6-in. 2 8-in.

(Mayberemovedwhencleaning.)

161 Tilt-LockSurfaceUnit

(Mayberaisedbutnotremoved.)

2 6-in.

2 8-in.

2 6-in. 2 8-in.

17 Chrome-PlatedTrimNngs

andPorcelainDripPans

18 Chrome-PlatedTrimNngs and

AlurriinumDrip Pans

4 4 4

19 Oven.VentDuct(Underright

rearsurfaceunit.)

\ 20 OvenInteriorLight

I 21 OvenLightSwitch

~ 22 BroilUnit

23 BakeUnit 24 OvenShelves 25 OvenShelfSupports(Letters

A, B,C andD indicatecooking positionforshelvesass~lggested oncookingguides.)

]-.,26 StorageDrawer

,/,--

Page 8

S?irfaaec@okiE%gwith InfiniteHeatcontrols

Yoursurfaceunitsandcontrols aredesignedtogiveyouallin~~nite choiceofheatsettingsforsurface

{~nitcooking. AtbothOFF andHIpositions,

thereisa slightnichesocontrol

“clicks”atthosepositions;“click”

onHI marksthehighestsetting;the lowestsettingisbetweenthe words WMandOFF.In a quiet Ktchen youmayhearslight “clicking” soundsduringcooking,indicating heatsettingsselectedarebeing maintained.

Switchingheatstohigher settings alwaysshowaquickerchangethan switchingto lowersettings.

How to set the Controk

step1

Graspcontrolknobandpushin...

.’

“$’~]rneitherclockwiseor counterclockwisetodesiredheatsetting.

control mustbe

pushedintoset

Ody fromOFF position.when

control

isinanypositionother

than

OWF,itmaybe Fotited

withoutpushingin.

Be sureyoutum controltoOFF

whenyoufinishcooking.An indicatorlightwillglowwhen ANYheatonanysurfaceunitis on.

Coos Gtide for Utig Heah

m m~

Quickstartforcooking;

bringwatertoboil.

Fastfry,panbroil; maintain fastboilonlargeamountof food.

Sauteandbrown;maintain slowboilon largeamount offood.

CookafterstartingatHI; cookwithlittle waterin coveredpan.

Steamrice,cereal;maintain servingtetiperatureofmost foods.

~m~:

1. AtHI, MEDHI, neverleave foodunattended.Boiloverscause smoking;greasyspilloversmay catchfire.

2. AtWM, LO,meltchocolate, butteron smallunit.

How h

use the

3=’h-=1unit @ode]

m490)

Thissurfaceunitoffersthe convenienceofthreeunitsin one.Theunit maybeusedasan 8-inch,6-inch,or 4-inchunitto accommodateanysizeutensil. ~rn sizeselectorswitch,nextto surfaceunit control,to 8“,6“or41’ Thenturnsurfaceunit controlto desiredheatsetting.

Matchunit sizeselectiontosizeof’ utensil.

LMGE—8-inch unit.Turnswitch to8“whenusinglargeutensilsthat completelycovertheunit(3-quafi to6-quartsaucepansor 8-to 10inchskillets).Thenselectdesired heatsetting.

WDm—6-inch unit.Turn~

switchto6“whenusingmediumsizedcookingutensilsthatdo not completelyctivertheunit(2-to 2%-quartsaucepansor 6-to7-inch skillets).Thenselectdesiredheat setting.

SWL&4-inch unit.Turnswitch to4“ whenusingsmallcooking utensilsabout4 inchesindiameter (asa l-quartsaucepan).Then selectdesiredheatsetting.

Page 9

‘-.

‘,.,, ,’ ;;

L... .,>

,Q:” pp J:].,~

)

$:31Bf{)odstliltlpreserves

ORE23ySlirfaceull$ts:~

Yes.butonlyusecookware

.+. designedfi>rcanningpu~oses.Cheek

~ben]a~ufa~turer’sinstr~~ti~nsand ~-ecipesforpreservingfoods.Be

surecannerisflat-bottomedand fi~soverthecenterofyourCalrod@ unit.Sincecanninggenerateslarge amountsofsteam,becaref~llto avoidburnsfromsteamorheat. Canningshouldonlybedoneon

surfaceunits. Q. can I coverZnydrip panswith

foil?

A. No.Cleanasrecommendedin

CleaningGuide.

canI usespecialCooking

equipment9likeanorientalWoky onanysurfaceunM?

A. Cookwarewithoutflatsurfaces

isnot recommended.Thelifeof yoursurfaceunitcanbeshortened, andtherangetopcanbedamaged fromthe highheatneededforthis type ofcooking.

Q. “whyam I Rotgettingthe heat

I need from my units eventhough I havetheknobsontheright

setting?

A. Afterturningsurfaceunitoff andmakingsureitiscool,checkto

makesurethatyourplug-inunits aresecurelyfastenedintothe surfaceconnection.

Q. winydoesmycookwaretilt whenI placeitonthesurfaceunit?

A. Becausethesurfaceunitis notflat.Makesurethat the “feet” onyour Cairod@unitsaresitting tightlyintherangetopindentation andthereflectorringis fiat onthe

rangesurface.

Q.Whyisthe porcelainfinishon

mycookwarecomingoff?

A. If yousetyour Calrod@unit higherthanrequiredforthe cookwarematerial,andleaveit, the

finishmaysmoke,crack,pop,or burndependingonthepotorpan. Also,atoohighheatforlong periods,andsma~lamountsofdry food,maydamagethefinish.

..————...-..-.

ecanningmps

Insurfacecookingof foodsother thancanning,theuseoflargediameterpots (extendingmorethan

l-inchbeyondedgeoftrim ring)is

notrecommended.However,when canningwithwater-bathor pressurecanner,large-diameter potsmaybeused.Thisisbecause

boilingwatertemperatures(even underpressure)arenotharmfulto cooktopsurfacessurrounding heatingunit.

HOWEVER,DONOTUSE LARGEDIAMETERCANNERS OROTHERLARGEDIANIETER POTSFORFRYING OR

BOII.INGFOODSOTHER Ti~AP?JNATER.Mostsyrupor saucemixtures—andalltypesof frying-cook attemperaturesmuch higherthanboilingwater.Such

...

‘-”--W,DeratU.reScouldeventually

--,,

-.-,.;;-~mcooktops~]rfacessurrounding j,c,,,i<._r..

f: c.Lli4>ji.lnits.

observe FollowingPoin@

incanning

1. Bringwatertoboilon HIGH heat,thenafterboilinghasbegun, adjustheattolowestsettingto maintainboil(savesenergyand best usessurfaceunit.)

2. Besurecannerfits overcenter ofsurfaceunit.If yourrangedoes notallowcannerto be centeredon surfaceunit,usesmaller-diameter pots forgoodcanningresults.

3. Flat-bottomedcannersgivebest canningresults.Besurebottomof cannerisflator slightindentation fitssnuglyoversurfaceunit. Cannerswithflangedorrippled bottoms(ofienfou~~din enamelware) arenotrecommended.

mGHT

moNG

0$yourcanner;manufacturersof glassjars forcanning,suchasBall andKerr;andtheUnitedStates DepartmentofAgriculture ExtensionService.

Page 10

i. ~Jsemedi~]m-or heavy-weight

cookw:~re.-Aluminumcookware co~]ductsheatfasterthanother n?e!a!s.Castironandcoatedcast

ironcookwareis slowtoabsorb

heat,butgenerallycooksevenly atLOor MEDIUMsettings.Steel

pans

may Cook unevenlyif not

combinedwithother metals.

Usenon-stickor coatedmetal

fittinglids.Matchthesizeofthe

cookware.Flatground~roceram”

saucepantothesizeofthesurface

saucepansor skilletscoatedonthe

unit.A panthatextendsmorethan

bottomwithaluminumgenerally

aninchbeyondtheedgeofthetrim

cookevenly.Useglasssaucepans

ringtrapsheatwhichcauses

withheat-spreadingtrivets

“crazing”(finehairlinecracks)

availableforthatpurpose.

onporcelain,anddiscoloration

2. Toconservethemostcooking

rangingfromblue to darkgrayon

energy,pansshouldbeflatonthe

chrometrimrings.

bottom,havestraightsidesandtight

Food

Cereal

Cornmeai,grits, oatmeal

cocoa

Coffee

Eggs Cookedinshell

Friedsunny-side-up

Friedovereasy

Poached

Scrambledor omelets

Fruits

Meats,Poultry

Braised:Potroastsof beef.lambor veal; porksteaksand chops

Pan-fried:Tender

chc)ps;thin steaksup LO3/4-inch; minute .:eaks; hamburgers; tr:Irik:,and sausage: thin fish fillets

.——

Cookware

Covered Saucepan

Uncovered Saucepan

Percolator

Covered Saucepan

Covered Skillet

Uncovered Skillet

Covered Skillet

Uncovered Skillet

Covered Saucepan

Covered Skillet

Uncovered Skillet

DirectionsandSetting toStartCooking

HI.Incoveredpanbring watertoboilbeforeadding cereal.

HI.Stirtogetherwateror milk,cocoaingredients. Bringjusttoa boil.

HI.Atfirstperk,switch heattoLO.

HI.Covereggswithcool water. Coverpan,cook untilsteaming.

MEDHI. Meltbutter,add e~s andcoverskillet.

HI.Meltbutter.

HI.Incoveredpanbring watertoaboil.

HI. Heatbutteruntillight goldenincolor.

HI.Incoveredpanbring fruitandwatertoboil.

H].Meltfat,thenaddmeat. SwitchtoMEDHIto brownmeat.Addwater or otherliquid.

H1.Preheatskillet,then greaselightly.

SettingtoComplete Cooking

LOorWM,thenadd cereal. Finishtimingaccording tonacka~edirections.

MED.tocook1or 2minutes tocompletelyblendingredients.

LO tomaintaingentlebut

steady perk.

LO.Cookonly3to4 minutesforsoftcooked;

15minutesforhardcooked.

Continuecookingat MEDHI untilwhitesarejustset, about 3to5 moreminutes.

LO,thenadde~s. When bottomsofeggshavejustset, carefullyturnovertocook otherside.

LO.Carefullyaddeggs. Cookuncoveredabout5

minutesatMEDHI. MED.Addeggmixture.

Cook,stirringtodesired doneness.

LO.Stiroccasionallyand checkforsticking.

LO.Simmeruntilfork

tender.

MEDHIor MED.Brownand cooktodesireddoneness, turningoverasneeded.

Comments

Cerealsbubbleandexpandas theycook;uselargeenough

saucepantopreventboilover. Milkboilsoverrapidly.Watchas

boilingpointapproaches.

Percolate8to 10minutesfor

8CUPS,lessforfewercups.

Ifyoudonotcoverskillet,baste eggswithfattocooktopsevenly.

Removecookedeggswithslotted spoonorpancaketurner.

Eggscontinuetosetslightlyafter cooking.Foromeletdo notstir lastfewminutes.Whenset, fold inhalf.

Freshfruit:Use1/4to1/2cup waterperpoundoffruit.

Driedfruit:Usewateraspackage directs.Timedependsonwhether fruithasbeenpresoaked.If not, allowmorecookingtime.

Meatcanbeseasonedand floured beforeitisbrowned,ifdesired.

Liquidvariationsforflavorcould bewine,fruitortomatojuiceor meatbroth.

Timing:Steaks1 to2-inches:1to 2hours.BeefStew:2to3hours. PotRoast:2!+to4hours.

Panfryingisbestforthinsteaks andchops.If rareisdesired,pre-

heatskilletbeforeaddingmeat.

Page 11

WRONG

RIGHT

~~ DeepFatFrying. Do notoverfill Y ‘ettle~vithfatthat mayspillover

~vhenaddingfood.Frostyfoods

bubblevigorously.lVatchfoods

fryingat HIGHtemperaturesand keeprangeandhoodcleanfrom

accumulatedgrease.

..—.

OVER1“

Comments

DirectionsandSetting toStartCooking

HI.Meltfat.SwitchtoMED

HItobrownchicken.

SettingtoComplete Cooking

Food

FriedChicken

Cookware

Covered Skillet

LO.Coverskilletand cookuntiltender. Uncoverlastfewminutes.

Forcrispdrychicken,coveronly stir switchingtoLO for 10 minutes,Uncoverandcook,turning occasionally10to20 minutes.

Amoreattention-freemethod istostartandcookatMED.

Uncovered Skillet

HI.Incoldskillet,arrange baconslices.Cookjust untilstartingtosizzle.

HI.Meltfat.SwitchtoMED

tobrownslowly.

MEDHI.Cook,turning overasneeded.

Panfriedbacon

Sauteed:Lesstender ~finsteaks (chuck, round,etc.);liver; thickorwholefish

Simmeredor stewed meat;chicken;corned beefismokedpork; stewingbeefitongue; etc.

Covered Skillet

LO.Coverandcook untiltender.

Meatmaybebreadedor marinatedinsaucebeforefrying.

Addsaltorotherseasoning

Covered DutchOven, Kettle or Large Saucepan

Small Uncovered Saucepan. Usesmall surfdceunit

Skilletor Griddle

HI. Covermeatwithwater andcoverpanorkettle. Cookuntilsteaming.

LO.Cookuntilfork tender.(Watershould slowlyboil).Forverylarge loads,mediumheatmay beneeded.

beforecookingifmeathasnot beensmokedorotherwise cured.

wM. Allowloto15minutesto meltthrough.Stirtosmooth.

Meltingchmolate,

Whenmeltingmarshmallows,add milkorwater.

butter,marshmallows

Pancakesor Renchtoast

MEDHI.Heatskillet8to

10minutes.Greaselightly.

Cook2 to3minutesperside.

Thickbattertakesslightlylonger time.~m overpancakeswhen bubblesrisetosurface.

Pasta Noodlesorspaghetti

HI.Incoveredketde,bring

salted watertoaboil,uncover andaddpastaslowlyso boilingdoesnotstop.

MEDHI.Cookuncovered untiltender.Forlarge amounts,HImaybe neededtokeepwaterat rollingboilthroughout entirecookingtime.

Uselargeenoughketdeto preventboilover.Pastadoubles insizewhencooked.

Covered LargeKettle orPot

PressureCooking

Pressure Cookeror Canner

HI.Heatuntilfirstjiggleis heard.

MEDHIforfoodscooking

10minutesorless.MEDfir foodsover10minutes.

Cookershouldjiggle2to 3times perminute.

Puddings,Sauces, Candies,Frostings

Uncovered Saucepan

HI.Bringjust to boil. LO.Tofinishcooking.

Stirfrequentlytoprevent sticking.

Vegetables

Fresh

Covered Saucepan

HI.Measure1/2to 1inch waterinsaucepan.Add saltandpreparedvegetable. Incoveredsaucepanbring

toboil. HI. Measurewaterandsalt

asabove.Addfrozenblock ofvegetable.Incovered saucepanbringtoboil,

HI.In skilletmeltfat.

MED.Cook1pound10

to30or moreminutes, dependingontenderness ofvegetable.

Uncoveredpanrequiresmore waterandlongertime.

Covered Saucepan

LO.Cookaccordingto timeonpackage.

Breakuporstiras neededwhile cooking.

Sauteed:Onions; greenpeppers;

mushrooms;celery; etc.

Uncovered Skillet

MED.Addvegetable. Cookuntildesired tendernessisreached.

~rn overorstirvegetableas necessaryforevenbrowning.

Covered Saucepan

HI.Bringsaltedwatertoa boil.

WM.Coverandcook accordingtotime.

Tripleinvolumeaftercooking. TimeatWM.Rice:1 cupriceand 2cupswater—25minutes.Grits:

1cupgritsand4cupswater—

40 minutes,

Page 12

TheAutomaticTimerandClockon

~o~i ovenarehelpfuldevicesthat

serveseveralpurposes.

TosettheC;ock

Pushinthecenter knobofthe

MinuteTirnerandturnk.nobin eitherdirectiontosetthe Digital Clocknumeralstothecorrecttime.

(AftersettingtheClock,letthe knobout, andturntheMinute TimerpointertoOFF.)

To set the Mhuf’e mmer The MinuteTimeristhelargedid

totheleftoftheDigitalClock.Use ittotimeallyourprecisecooking operations.Thisdialdso setsor changesthe DigitalClock.

~ SET’THE MINUTETIMER, turnthecenterknob clockwise, withoutpushingin, untilpointer reachesnumberofminutesyou wishto time(upto60).

mmeBakeuses

Automaticmmer

UsingAutomaticTimer,youcan TIMEBAKEwiththeovenstarting immediatelyandturningoffatthe StopTimesetoryoucansetboth DELAYEDSTART(somemodels saySTART)andSTOPdialsto automaticallystartandstopovenat alatertimeofday.Ittakesthe worryoutofnotbeinghometo startor stoptheoven.

SettingthedialsforTIMEBAKE isexplainedindetailonpage14.

SeIfOClea Uses

AutOmatic~mer The

self-cleaningfinction onyour

ovenusestheAutomaticTimerto

setthelengthoftimeneededto

cleanwhetheryouwishtoclean

immediatelyordelaythecleaning untillowenergytimessuchas duringthenight.Seepage20.

How can 1we my Minute

Timertomakemysurface cookingeasier?

A. YourMinuteTimerwijlhelp

timetotalcookingwhichincludes timetoboilfoodandchange temperatures.Donotjudgecooking timebyvisiblesteamonly.Food willcookin coveredcontainers eventhoughyoucan’tseeany steam.

Q. MusttheClockbeseton

correcttimeofdaywhenIwish tousetheAutomaticTimerfor baktig?

A. Yes,ifyouwishtosetthe

DELAYEDSTARTorS~P dials

toturnonandoffatsettfies during

timedtinctions.

Q. CanIusetheMnute Timer duringovencooking?

A. TheMinuteTimercanbe

usedduringanycookingfinction. The AutomaticTimers(DELA~D STARTandS~P dials) areused withTIMEBAKEfinction only.

Q. CanIchangetheClockwhile I’m~me Coofingintheoven?

A. No.TheClockcannotbechanged

duringanyprogramthatusesthe

oventimer.You musteitherstop

thoseprogramsorwaituntilthey

arefinishedbeforechangingtime.

—

.—

Page 13

1. Lookat the controls.Besure

youunderstandhowto setthem properly.Readoverthedirections

fortheAutomaticOvenTimerso youunderstanditsuse withthe controls.

2. Checkoveninterior.Lookat [heshelves.Takea practicerunat removingandreplacingthem

properly,to give sure, sturdy support.

3. Readoverinformationandtips thatfollow.

4. I<eepthisbookhandy soyoucan refertoit, especiallyduringthe firstweeksofgettingacquainted withyourrange.

ovencontrols

The controlsfortheovenare markedOVENSETandIOVEN TEMP.TheOVENSETcontrolhas settingsforBAKE,TIMEBAKE, BROIL,CLEANandOFF.When youturntheknobtothedesired setting,the properheatingunitsare

thenactivatedforthatoperation.

TheOVENTEMPcontrolmaintains thetemperatureyouset, from WNRM(150°F.)toBROIL(550°F.) andalsoatCLEAN(880°F.).

Theoven cycling Light glows

untiltheovenreachesyourselected temperature,thengoesoffandon withtheovenunit(s)duringcooking.

PREHEATINGtheoven,evento hightemperaturesettings,isspeedy —rarelymorethanabout10minutes.

Preheatthe ovenonlywhen necessary.Mostfoodswillcook satisfactorilywithoutpreheating. Ifyoufindpreheatingisnecessary, keepaneyeon theindicatorlight andputfoodintheovenpromptly

afterthelightgoes out.

oven

Inkrior shelves

Theshelvesaredesignedwithstoplockssothatwhenplacedcorrectly ontheshelfsupports,they(a)will stopbeforecomingcompletelyfrom theoven,and(b)wil~not

tiltwhen

removingfoodfromorplacingfood

onthem. Toremoveshelffromtheoven,lifi

up rearofshelf,pullforwardwith

s~op-locks(curvedextensionunder sh~lf)alongtopofshelfsupports.

Becertainthatshelfiscoolbefore touching.

Toreplaceshelfinoven,insert shelfwithstop-locksrestingon shelfsupports.Pushshelftoward rearofoven;it willfallinto place. Whenshelfis in properposition, stop-lockson shelfwillrununder shelfsupportwhenshelfispulled

forward.

shelf Positiom

Theovenhasfourshelfsupports— A (bottom),B,Cand D (top). Shelfpositionsforcookingfood aresuggestedon Bating, Roasting

andBroilingpages.

ovenLi@t

Thelightcomesonautomatically whenthedooris opened. Use switchonfrontofdoor to turnlight

onandoffwhendoorisclosed.

Lamp overSurface Utit

Models JB500andm490)

Pressthelampswitchbuttonto lightthelamp.Be suretoholdbutton depresseduntillightcomeson.

—.

-.–

Page 14

}Whencookingafoodforthefirst timeinyournewoven,usethetime givenonrecipesasa guide.Oven thermostatsmay“drift”fromthe factorysettingovertheyears,and 5-to 10-rninutedifferencesintiming betweenanoldandnewovenarenot unusual.Youmightthinkyournew ovenisnotperformingcorrectly; however,ithasbeensetcorrectlyat thefactoryandis morelikelytobe accu~;tethantheovenitreplaced.

HowtosetYourRange

forBaking

1.Placefoodinoven,beingsureto leaveabout1“betweenpansand ovenwallsforgood circulationof heat.Closeovendoor,andavoid frequentdoor openingsduring bakingtopreventundesirable results.

2. TurnOVENSET,knobto BAKEandOVENTEMPknob totemperatureonrecipeor BakingGuide.

3.Checkfoodfordonenessat minimumtimeonrecipe.Cook longerif necessary.Switchoff heatandremovefoods.

HowtommeBake

Theoventimercontrolsare designedto turntheovenon and

offautomaticallyatspecifictimes youwantbakingto startandstop. Theovencyclinglightwillstayon whileusingtheTimeBakeselection.

YourTimeBakeoptions:

m-w SW& Au@mticStip

Oventurnsonrightawayandturns offautomaticallyatyour preset stoptime.

DelayedS@ti&Stop.Oven automat~.tallyturnsonlaterat yourpresetstarttimeandturns offatyourpreset stoptime.

Rememberwhensettingstoptime

that time-bakedfoodswillcontinue

cookingaftertheoventurnsoff.

Beforebeginning,makesurethe rangeclockshowsthecorrecttime ofday.

1.TosetStopTime,push in knob onStopdid andturn pointerto timeyouwantoventoturnoffifor example,6:00.TheDELAYED

STARTdialshouldbeat thesame

positionasthetimeofdayonclock.

2. TurnOVENSETknobto

TIMEBAKE.~m OVENTEMP knobtodesiredoventemperature; forexample,250°F.The ovenwill startimmediatelyand willstopat thetimeyouhaveset.

HowtoSetDelayed Stiti

and stop

1.TosetStartTime,pushinknob onDELAYEDSTARTdial(some modelsmaysaySTART)andturn pointertotimeyouwantovento turnon;forexample,3:30.

2. TosetStopTime,pushinknob onStopdialandturnpointerto timeyouwantoventoturnoffifor example,6:00.Thismeansyour

recipecalledfor2YZhoursof

bakingtime.

N~E: TimeonSTOPdial mustbe laterthantimeshownonrangeclock andDELAYEDSTARTdial.

3.~rn OVENSETknobtoTIME BAKE.TurnOVENTEMPknobto 250”F.orrecommended~mperatu~.

Placefoodinoven, closethedoor andtheovenwillbeturnedonand offautomaticallyatthe timesyou haveset. TurnOVENSETtoOFF andremovefoodfromoven.

OVENINDICA~R LIGHT(s)

atTIMEBAKEsettingmaywork differentlythantheydoatBAKE setting.Carefullyrecheckthesteps givenabove.If alloperationsare doneasexplained,theovenwill operateas itshould.

—

-—

Page 15

BakingGuide

. Aiurninumpansconductheat

2. Darkor non-shinyfinishes,

whichcooklongerthan30to40

quic~y.Formostconventional

glassandPyroceram@cookware,

minutes.Forfoodwithshort

baking,light,shinyftishes generally

generallyabsorbheat,whichmay

cookingtimes,preheatinggives

givebestresults.Theyprevent

resultin dry,crispcrusts.Reduce

bestappearanceandcrispness.

~verbrowningintie ~fie ittakes

ovenheat25”F.if lightercrustsare

4. Opentheovendoor tocheck

forheatto cookthecenterareas.

desired.Preheatcastironfor

foodaslittleaspossibletoprevent

Dull(satin-finish)bottomsurfaces

bakingsomefoodsforrapid

unevenheatingandtosaveenergy.

p~ansarerecommendedforcake

browningwhenfoodis added.

p&s andpieplatestobe surethose

3.Preheatingtheovenisnotalways

areasbrowncompletely.

necessary,e~peciallyforfoods -

Container

—.

Food

Time,

Minutes

Shelf

Wsition

B,C B,A

B B

A,B

B B

A,B A,B

B.A

Oven

~mperature

400°-4750 350°-4000 400°-4500

350°

400°-4250

375°

350°-3750 375°-4250

375°-4250

350°-3750

325°-3750 375°-4000

325°-3500 325°-3500

350°-3750

275°-3000

350°-3750 350°-3750

350°

325°-3500 350°-4000 400°-4250

375°-4000

Comments

Bread Biscuits(%-in.thick)

Coff=cake Cornbreadormuffins

Gingerbread MuffIns

Popovers Quickloafbread

Y~t bread(2loaves) Plainrolls

Sweetrolls

15-20

20-30

20-40

45-55

20-30

45-60 45-60

45-60

10-25

20-30

Canned,refrigeratedbiscuitstake

2to4minuteslesstime.

ShinyCookieSheet ShinyMetalPanwith

satin-finishbottom CastIronorGlass ShinyMetalPanwith satin-finishbottom ShinyMetalMuffinPans DeepGlassorCastIronCups

MetalorGlassLoafPans MetalorGlassLoafPans

ShinyOblongorMuffinkns ShinyOblongor MuffinPans

Aluminum~be Pan MetalJellyRollPan MetalorCeramicPan

Preheatcastironpanforcrispcrust.

Decreaseabout5minutesformuffin mix,orbakeat450T.for25 minutes, thenat 350”F.for 10to 15minutes.

Darkmetalorglassgivedeepest browning. Forthinro~s,ShelfB maybeused. Forthinrolls,ShelfB maybeused.

]Cakes

(withoutshortening) Angelfood Jellyroll Sponge

cakes Bundtcakes Cupcakes

Fruitcakes Layer Layer,chocolate Loaf

30-55

10-15

45-60

Two-piecepanisconvenient. Linepanwithwaxedpaper.

A B A

A,B

B B B

45-65 20-25

2-4hrs.

20-35 25-30 40-60

25-35

10-20

6-12 7-E

MetalorCeramicPan ShinyMetalMuffinPans

MetalorGlassLoafor WbePan ShinyMetalPanwith satin-finishbottom ShinyMetalPanwith satin-finishbottom MetalorGlassLoafPans

Paperlinersproducemoremoist crusts. Use300”F.and ShelfBforsmallor individualcakes.

Brownies Drop Refrigerator Rolledorslicd

Metalor GlassPans

CookieSheet

GlassorMetalPan

GlassCustardCupsorCasserole

[setinpanofhotwater)

GlassCustardCupsor

Casserole

FoilPanon Coo,MeSneet

Spreadtocrustedges

GlassorSatin-finishMetal

B,C B,C B,C B.C

Barcookiesfrommixusesametime.

UseShelfCand increasetemp.

25”F.to50°F.formorebrowning.

hits, ~her Dessefi

Bakedapples Custard

Puddings,Rice mdCustard

30-60 30-60

50-90

A,B,C

B B

350°-4000 300°-3500

325°

Reducetemp.to300”F.forlarge

custard.Cookbreadorricepudding

withcustardbase80to90minutes.

Ha Fromn

‘tieringue 2necrust

rwclcrust %str~shell

400°-4250 325°-3500 400°-4250

400°-4250

450°

45-70

15-25

40-60 40-60

12-15

Largepiesuse400”F.and increase time. Toquicklybrownmeringue,use

400”F.for8to 10minutes.

Custardfillingsrequirelower temperature,longertime.

B,A

A,B

B B

L-

60-90 30-60 30-75

Increasetimeforlargeamount or size.

A,B,C A,B,C

325°-4000 325°-3750 300°-3500

Page 16

Roastingiscookingbydryheat. Tendermeatorpoultrycanbe roasteduncoveredin youroven. Roastingtemperatures,which shouldbelowandsteady,keep

spatteringtoa minimum.When roasting,itisnotnecessaryto sear,baste,coveror addwater toyourmeat.

Roastingisredly abaking procedureusd formeats.Therefore, Gvencontrolsare settoBAKEor TIMEB~. (Youmayheara slightclickingsound,indicating the ovenis workingproperly.) Roastingis easy;just follow

thesesteps:

Step1:Checkweightofmeat,and place,fatsideup,on roastingrack ina shallowpan. (Broilerpanwith rackisa good panforthis.)Line broflerpanwithaluminumfoilwhen usingpanformarinating,cooking withfruits,cookingheavilycured

meats,or forbastingfoodduring cooking.Avoidspillingthese materialsonovenlineror door.

Step2: Nate inovenon shelfin AorBposition.Nopreheatingis

necessary.

S@p4:Mostmeatscontinueto cookslightlywhilestanding,after beingremovedfromtheoven. Standingtimerecommendedfor roastsis 10to20minutestoallow roasttofirmupandmakeiteasier tocarve.Internaltemperaturewill riseabout5°to 10”F.;tocompensate fortemperaturerise,ifdesired, removeroastfromovenat5°to 10”F. lessthantemperatureonguide.

N~E: YoumaywishtouseTIME B-, asdescribedonpage14,to turnovenonandoffautomatically.

Rememberthat foodwillcontinue tocookin thehotovenandtherefore shodd beremovedwhenthedesired internaltemperaturehasbeen reached.

For hzen Roam

@Frozenroastsofbeef,pork, lamb,etc.,canbe startedwithout thawing,butallow10to25minutes perpound additionaltime(10 minutesperpoundforroastsunder 5 pounds, moretimeforlarger roasts).

~Thawmostfrozenpoultrybefore

roastingtoensureevendoneness.

Somecommercialfrozenpoultry

canbe cookedsuccessfullywithout thawing.Followdirectionsgiven onpacker’slabel.

%ep3:~m OVENSETtoBAE

md OVENTEMPto 325”F.Small poultrymaybe cookedat375”F. forbest browning.

k itnecessarytocheckfor

~~ withameat@mm*?

A. Checkingthefinishedinternal

temperatureatthecompletionof cookingtimeis recommended. Tempemturesareshownin Roasting

Guideonoppositepage.Forroas~

over8pounds,cook~ at

3W°F.

withreducedtime,checkwith thermometerathalf-hourintervals afterhdf thetimehaspassed.

Q.Whyis my roaster~bting

whenI trytocarveit? A. Roastsareeasiertosliceif

allowedtocool 10to 20 minutes afierremovingfromoven.Be sure tocutacrossthegrainofthemeat.

Q.Do1needtopreheatmy

oveneachtimeIcooka roast orpultry?

A. It israrelynecessarytopreheat

your oven,onlyforverysmall roasts,whichcooka shortlength oftime.

Q.When buyinga roast,are

thereanyspecialtipsthatwould

helpmecookitmoreevetiy? A. Yes.Buya roastas evenin

thicknessas possible,or buyrolled roasts.

Q. CanI sealthesidesof myfoil

“tents’whenroastinga turkey?

A. Sealingthefoil willsteamtie

meat.LeavingitunsealedWowsthe airto circulateandbrownthemeat.

Page 17

small-sizeroasts(3to7Ibs.)and atA forlargerroasts.

2. Placemeatfat-sideup,orpoultry breast-sideup,onbroilerpanor othershallowpanwithtrivet.Do notcover.Do notstuffpoultryuntil

justbeforeroasting.Usemeat

probeformoreaccuratedoneness. ContrQ’signalswhenfoodhas reachedsettemperature.(Donot placeprobeinstuffing.)

necessary.Basteasdesired.

4.Stinting timerecommendedfor

roastsis10to20minutestoMowroast

tofirmupandmakeit easierto

carve.Internaltemperaturewillrise about5° to 10”F.;tocompensatefor

temperaturerise,ifdesired,remove

roastfromovenat5°to 10”F.less

thantemperatureonguide.

conventionallyroastedbyadding

10to25minutesperpound more

timlethangiveninguidefor

refrigeratedroasts.(10minutes perpoundforroastsunder5pounds.) Defrostpoultrybeforeroasting.

Oven

ApproximateRoastingTime,

Interred

~mperature

Doneness inM]nutesper~und

~mperature‘F

Meat

3to5-lbs.

6to$-lbs.

Tendercuts;rib,highqualitysirlointip,

325° Rare: 24-30

18-22 130°-1400

rumportopround*

Medium:

30-35

22-25

150°-1600

WellDone: 35-45

28-33 170°-1850

LambLegor bone-inshoulder*

325° Rare:

21-25

20-23 130°-1400

Medium: 25-30

24-28 150°-1600

WellDone: 30-35

28-33 170°-1850

‘.’ealshoulder,legor loin*

325°

WellDone: 35-45 30-40 1700-180°

Porkloin,rib orshoulder* 325°

WellDone: 35-45

30-40 170°-180°

Ham,precooked

325°

ToWarm: 10minutesperpound(anyweight)

125°-1300

Under10-lbs.

10to15-lbs.

Ham,raw

325°

WellDone:

20-30

17-20 160”

*Forbonelessro~]~roas~over6-inchesthick,add5 to lominutesperpoundtotimesgivenabove.

Poultry

3to5-lbs.

Over5-lbs.

Chickenor Duck

325°

WellDone:

35-40

30-35 185°-190°

Chickenpieces

375°

WellDone: 35-40

185°-1900

10to15-lbs.

OverE-lbs. Inthigh:

Turkey 325°

Weli Done:

20-25

15-20 185°-1900

———

—

Page 18

Broiling

Broilingiscookingfoodbyintense radiantheatfromtheupper unitin the oven.Mostfishandtendercuts ofmeatcanbebroiled.Follow thesestepstokeepspatteringand smokingtoa minimum.

Step1: If meathasfatorgristlenear edge,cutverticalslashesthrough

bothabout2“apart.If desired,fat maybetrimmed,leavinglayer

abo~~t1/8”thick. Step2:Placemeatonbroilerrack

inbroilerpanwhichcomeswith range.Alwaysuseracksofatdrips intobroilerpan;otherwisejuices maybecomehotenoughtocatchfire.

Step3:Wsitionshelfonrecommended shelfpositionassuggestedinBroiling Guideonoppositepage.Most broilingisdoneon Cposition,but ifyourrangeisconnectedto208 volts,youmaywishto usehigher position.

Step4: have doorajarafewinches (exceptwhenbroilingchicken). Thedoorstaysopenbyitself,yet thepropertemperatureismaintained intheoven.

Step5: TurnbothOVENSETand OVENTEMPknobsto BROIL. Preheatingunits is notnecessary. {SeenotesinBroilingGuide.)

Step6: Turnfoodonlyonceduring cooking.Timefoodsforfirstside perBroilingGuide.

Turnfood,thenusetimesgivenfor secondsideasa guidetopreferred doneness.(Wheretwothicknesses andtimesare giventogether,use firsttimesgivenforthinnestfood.)

Step Z TurnOVENSETknob

toOFF.Servefoodimmediately,

andleavepanoutsideoventocool duringmealforeasiestcleaning.

1. Ifdesired,broilerpanmaybe linedwithfoilandbroilerrackmay becoveredwithfoilforbroiling. ALWAYSBECERTAIN~ MOLD FOILTHOROUGHLY~ BROILERRACK,ANDSLIT FOILTOCONFORMWITH SLITSINRACK.Broilerrackis designedtominimizesmokingand spattering,andtokeepdrippings coolduringbroiling,Stoppingfat andmeatjuicesfromdrainingto the broilerpanpreventsrackfrom

servingitspurpose,andjuicesmay

becomehotenoughtocatchfire.

2. DONOTplaceasheetof aluminumfoilonshelf.Todoso mayresultinimproperlycooked foods,damagetoovenfinishand increaseinheatonoutsidesurfaces oftheoven.

Questiom & Amwers

Q. WhyshouldI leavethedoor

closedwhenbroilingchicken? A. Chickenistheonlyfood

recommendedforclosed-door

broiling.Thisisbecausechickenis

relativelythickerthanotherfoods youbroil.Closingthedoorholds moreheatintheovenwhichallows chickentocookevenlythroughout.

Q.Whenbroiling,isitnecessary

toalwaysusearack in thepan? A. Yes.Usingthe racksuspends

themeatoverthe pan.Asthemeat cooks,thejuicesfallintothepan, thus keepingmeatdrier.Juices areprotectedbytherackandstay cooler,thus preventingexcessive

spatterandsmoking. Q.ShouldIsaltthemeatbefore

broiling? A. No.Saltdrawsoutthe juices

andallowsthem toevaporate. Alwayssaltaftercooking.Turn meatwithtongs;piercingmeat

withaforkalsoallowsjuicesto escape.Whenbroilingpoultry or fish,brusheachsideoften withbutter.

Q.Whyare mymeatsnotturning

outasbrownastheyshould?

IIIsomeareas,the power

(voltige)totherangemaybelow. In thesecases,preheatthebroil unitfor 10minutesbeforeplacing broilerpanwithfoodinoven.

Checktoseeifyouareusingthe recommendedshelfposition.Broil forlongestperiodoftimeindicated intheBroilingGuide.Turnfood onlyonceduringbroiling.

Q.DoI needtogreasemybroiler

racktopreventmeatfromsticking? A. No.Thebroilerrackisdesigned

toreflectbroilerheat,thuskeeping thesurfacecoolenoughtoprevent

meatstickingtothesurfice.However, sprayingthe broilerracklightlywi avegetablecookingspraybefore cookingwillmakecleanupeasier.

Page 19

Guide

1. Al~v~ysusebroilerpanandrack thatcomeswithyouroven.Itis designedtominimizesmokngand

spatteringbytrappingjuices inthe shieldedlowerpartofthepan.

2. Ovendoorshouldbeajarforall

fwds exceptchicken;thereisa specialpositionondoorwhich

holdsdooropencorrectly.

3. Fo-ste~ andchops,slashfat everdyaroundoutsideedgesofmeat.

‘Toslash,cutcrosswisethrough outer fatsurfacejust totheedgeof themeat.Usetongstoturnmeat overtopreventpiercingmeatand losingjuices.

4. If desired,marinatemeatsor chickenbeforebroiling.Or brush withbarbecuesaucelast5 to 10 minutesonly.

5. men arrangingfoodonpan, donotletfattyedgeshangover sides,whichcouldsoil ovenwith fatdripping.

6. Broilerdoesnotneedtobe preheated.However,forverythin foods,or to increasebrowning, preheatifdesired.

frozenSteak canbe

conventionallybroiledby positioningtheovenshelfatnext lowestshelfpositionandincreasing cookingtimegiveninthisguide

1%timesper side.

8. Ifyourovenisconnectedto 208volts,rares- maybebrofied bypreheatingbroil heaterand positioningtheovenshelfone

positionhigher.

Quantityandior Shelf

FirstSide

SecondSide

Fmd

‘rhicknw

Position

~me, Minutes

Time,Minutes

Commen@

Bacon Vz-lb.(about8

Arrangeinsinglelayer.

thinslices)

Groud Beef

l-lb.(4patties)

Spaceevenly.

WellDone

1Ato %-in.thick c

4-5 Up to 8pattiestakeaboutsametime.

Beefsteaks

Rare

l-inchthick

7 7

Steakslessthan1inchcookthrough

Medium

(1to 1%-lbs.)

9 9

beforebrowning.Panfryingis

WellDone

13 recommended.

Rare

1%-in.thick

7-8

Slashfat.

Medium

(2tO2%-lbs.)

14-16

WellDone

20-25

Chicken

1whole

35 10-15

Reducetimesabout5to 10minutesper

(2to2%-lbs.),

sideforcut-upchicken.Brusheachside

splitlengthwise

withmeltedbutter.Broilwithskin downfirstandbroilwithdoorclosed.

BakeryProducts Bread(Toast)or

2to4slices

%-2

Spaceevenly.PlaceEnglishmuffins ,

ToasterPastries 1 pkg.(2)

cut-side-upandbrushwithbutter,if ~

EnglishMuffins

2(split)

3-4

desired.

hbswr

~i~S

2-4

B 13-16

Donot Cut throughbackofshell.Spread

(6to 8-02.each)

turnover.

open.Brushwithmelted butter beforeandafterhalftime.

Fish l-lb.fillets%to

c 5 5

Handleandturnverycarefilly.

‘A-in.thick

Brushwithlemonbutterbeforeand duringcookingif desired.Preheat

broilertoincreasebrowning.

IiamSlices

l-in.thick

Increasetimes5to 10minutesperside

(precooked)

for 1%-inchthickorhomecured.

Wrk Chops

2(% inch)

c 10 10

Slashfat.

WellDone

2(l-in.thick)

B 13

about1lb.

Umb Chops Medium

2(1 inch)

4-7 Slashfat.

IVellDone about10to 12oz.

10 10

Me4iium

2 (1%inch)

4-6

~ell Done

about1lb.

17 12-14

$~iene~andsimilar

l-lb. pkg. (10)

c 6

1-2 If desired,splitsausagesinhalf

precookedsausages,

lengthwise;cutinto5to6-inchpieces.

bratwurst .—

..-

Page 20

Contrek,cheekThese Thi~s:

step1:

Removebroilerpan,broilerrack

andothercookwarefromtheoven.

(Ovenshelvesmaybe lefiinoven.

Note:Shelveswilldiscolorafter theself-cleancycle.)

step 2: W~pe~pheavysoilon ovenbottom.

A. oven Front

mame

B. OvenDoorGasket C.OpeningsinDoor D. OvenLight

step3:

Cleanspattersorspillsonoven frontframe(A)andovendoor outsidegasket~) witha dampened cloth.Polishwithadry cloth.Do notcleangasket(B).Do notallow watertorundownthroughopenings intopofdoor(C).Neverusea commercialovencleanerinor aroundself-cleaningoven.

step 4: Closeovendoorandmakesure ovenlight (D) is off.

Step5: Thealuminumorporcelainenameleddrippansthatcame withyourrangecanbe cleaned automaticallyintheself-c~eaning oven,but the aluminumpansmay ti~entuallychangecolor.Wipeoff

i~~i]~ver~thatarenotstuckon

l~eforeplacingtwopans,upside (Jowit,oneachovenshelf.

Caution:Chrometrimrings aroundthesurfaceuxlitsshould neverbecleanedintheself-

cleaningoven.Neithershould

reflectorpans offoilorshiny

chrome.

How to

setoven

for cleaning step1:

~rn OWN SET’andOWN TE~ knobstoCLE~. Controls

willsnapintofinalpositionwhen theCLEANlocationisreached.

Step2:

SlidetheLAl~H HANDLEtothe right as far as it willgo.

Step3: Settheautomaticoventhmer:

~Makesureboththerangeclock andtheDELAYEDSTARTdial

showthecorrecttimeofday.When theDELAYEDSTARTknobis pushedinandturned,it will “pop”

intoplacewhenthe timeshownon therangeclockisreached.

e Decideon cleaninghours necessary.

RecommendedCleaningTime:

ModerateSoil—2houm

(thinspillsandlightspatter)

HeavySoiI—3hours

(heavy,greasyspillsandspatter) ~Addthesehours topresenttime

ofday,thenpushinandturnS~P dialclockwisetothisdesiredstop time.CLEANINGlightglows, showingcleaningis starting.

TheLOCKEDlightwillglow, indicatingovenishotanddoor cannotbeopened. Ovendoorand windowgethotduringself-cleaning. DON~ ~UCH.

Page 21

elf-cleaaiag -

ftercleaningiscomplete,the

~~~r willstay-lockeduntiltheoven

cooisandtheLOCKEDlightgoes off.Thistakesabout30 minutes.

step1:

WhenLOCKEDlightisoff, slide theLA~H HANDLEtotheIefias farasitwillgoandopenthedoor.

step2:

TurnOVENSETknobto OFF.

step3:

TurnOVENTEMPknobtoWW.

N~E: If youwishtostart and

stopcleaningata latertimethan shownon clock,pushinandturn DELAYEDSTARTdialtotime youwishto start. Addthehours neededforcleaningto this“start”

time,thenpushinandturnS~P did tothisdesiredstoptime.Oven willautomaticallyturnonandoff atthesettimes.

QuestionsandAmwen

Whywon’tmyovenclean immediate~yeventhoughI set al!thetimeandcieanknobs correctly?

A. Checktobesureyour

DELAYEDSTARTdialissetto thesametimeastherangeclock. Nso checktobesureLA~H HANDLEismovedtotheright.

Q. Mrnyovenclockisnotworm,

canI stillself+leanmyoven? A. No.YourAutomaticOven

Timerusestherangeclocktohelp startandstopyourself-cleaning

cycle. Q. CanI usecommercialoven

cleanersonanypartofmy se~f+laning oven?

A. Nocleanersorcoatingsshotid

beusedaroundanypartofthis oven.If youdousethemanddonot wipetheovenabsolutelyclean,the residuecanscartheovensurface anddamagemetalpartsthenext timetheovenisautomaticdy cleaned.

Q. CanI c~eantheWovenGasket

aroundtheovendoor? A. No,his gasketisessentialfor

agood oven seal,andcaremustbe takennottorub,damageormove thisgasket.

Q. Afterhavingjust usedthe

oven~theLOC=D lightcme onandI eodd notmovethe

LA~H ~mLEe Why?

A.Afierseveralcontinuoushigh-

temperaturebakingsorbroilings, theLOCKEDlightmaycomeon. Theovendoorcan’tbelatchedfor self-cleaningwhiletheLOCKED lightis on. fithis happens,letthe

ovencooluntil theLOCKEDlight goes off. Thentheovendoorcan belatchedforself-cleaning.

Q. Whatshodd I doif excessive

Smotingoccursduringcleaning? A. Thisis causedbyexcessivesoil,

md youshouldswitchtheOVEN SETknob to OFF.Openwindows

torid roomofsmoke.Allowthe

oventocool foratleast(Jnehour

beforeopeningthedoor.Wipeup theexcesssoilandresettheclean cycle.

Q. 1sthe66crackiing”soundI hearduringcleatingnormal?

A. Yes.Thisisthemetalheating andcoolingduringboththe cookingandcleaningfinctions.

Q. Shouldtherebeanyodor

duringthecleatig?

A. Yes,theremaybe a slightodor

duringthefwstfewcleanings. Failuretowipeoutexcessivesoil mightalsocauseanodorwhen cleaning.

Q. Whattames thehair-we

linesontheenameledsurface ofmyoven?

A. Thisis a normalcondition

resultingfromheatingandcooling duringcleaning.Theydonotaffect howyour ovenperforms.

Q. WhydoI haveashleftinmy ovenaftercleaning?

A. Sometypes ofsoilwillleavea

depositwhichis ash,It canbe removedwitha dampspongeor cloth.

Q. My ovenshelvesdonotstide

easily.Whatisthematter? A. Afiermanycleanings,oven

shelvesmaybecomesocleanthey donotslideeasily.Ifyouwish shelvesto slide moreeasily, dampenfingerswitha small amountofcookingoilandrub

lightlyoversidesofshelfwhere theycontactshelfsupports.

Q. Myovenshelveshavebecome

grayaftertheself~lean cycle.Is thisnormal?

A. Yes.Afiertheself-cleancycle, theshelvesmaylosesomeluster anddiscolortoa deepgraycolor.

Q. CanI cook foodon the

cooktopwtile theovenis selfcleaning?

A. Yes.Whiletheovenis self-

cleaning,youcanusethecooktop

justasyounormallydo.

Page 22

Propercareandcleaningare inlportantsoyourrangewillgive youefficientandsatisfactoryservice. Followthese directionscarefullyin caringforyour rangeto assuresafe andpropermaintenance.

Etishes The porcelainenamelfinishis

sturdybutbreakableif misused. Thisfinishis acid-resistant. However,anyacidfoodsspilled (suchas fruitjuices,tomato,or vinegar)shouldnotbe permitted toremainonthefinish.

cleati~ under the Ra~e Theareaundertherangeofmodels

equippedwitha bottomdrawercan bereachedeasilyforcleaningby removingthebottomdrawer.To remove,pulldraweroutalltheway, tiltupth; frontandremoveit.To replace,insertglidesatbackof

drawerbeyondstoponrange

glides.Liftdrawerifnecessaryto inserteasily.Letfrontofdrawer

down,thenpushinto close.

RemovableovenDoor

ToREMOVEdoor,opentoBROIL position,or whereyoufeelhinge catchslightly.Graspdoorat sides; lifidoorup andawayfromhinges.

ToREPLACE,graspdooratsides, lineupdoorwithhingesandpush doorfirmlyintoplace.

ovenventDuet

Yourrangeisventedthrougha ductlocatedundertherightrear CalrodQunit. Cleantheductoften.

Toremove: ~Makesureunit is cool. a Lifiup rightrearsurfaceunit. ~Removetrimringanddrippan. o

Liftoutovenventduct.

Toreplace:

@Placethepartovertheovenvent

locatedbelowthe cooktopwiththe openingoftheduct undertheround openinginthedrippan.It is importantthat theductis inthe correctpositionsomoistureand vaporsfromtheovencanbe releasedduringovenuse. N~E: Nevercovertheholein theoven ventductwithaluminumfoilor anyothermaterial.Thisprevents theovenventfromworking properlyduringanytooting cycle.

Lmp ~eplacement

CA~ON: BEFOREREPLAC~G ANYLAMP,DISCONNE~ ELE~WC POWER~ RANGE ATTHE MAINFUSEOR

CIRCUITBREAKERPANEL.

LETLAMP(ORBULB)AND

LAMPCOVERCOOL COMPLETELY.

Afierreplacinglamp(bulb),

reconnectelectricalpowertothe range.

ovenLamp

Removetheovendoor,ifdesired, toreachlampeasily.

If the ovenlamp @uib)hasa

removablegiasscoverwhichSS heldinplacetith abafl-shaped tire...

Toremove:

@Holdhandundercoversoit doesn’tfallwhenreleased.With fingersofsamehand,fitiy push downwirebailuntdit clearscover.

Liftoffcover,DONOTREMCVE

ANYSCREWSTOREMOVE

THISTYPEOFCOVER.

~Replacebulbwitha40-watt

homeappliancebulb.

Toreplacecover:

~Placecoverintogrooveoflamp receptacle.Lifiwirebailupto centerofcoveruntilitsnapsinto place.Wheninplace,wireholds

coverfidy, butbecertainwire

bail isnotbelowdepressionin

centerofcover.

If Iarnpcoverisheldk piacewith

threeslottedscrews...

~Removethescrews,removecover, andreplacebulbwith40-watt appliancebulb.

~Replacelampcoverwiththree screws.

=—

Page 23

CoolitopsurfaceLamp

{~~Q{~~g~qq~)

-:-’=VHEN ~HANGI~~ A

COOK~P LAMP,DON~ ‘~UCH THEMETALAT ENDSOF LAMP.

Yourcooktoplightiseasily replacedwithafluorescenttube ofthesamewattage.Make surethe powertotherangeisdisconnected atmainfise or circuitbreaker

panelorpullplug.

Toremove:

Liftlampcover.

~ Placefingersontopneareach endoflight bulb.

~ Pressdownandrolltopofbulb

gentlytowardfrontofrangeuntilit stops.

~ Removebulbgentlyfromunit makingsureitdoesn’thitlamp cover.

Toreplace: ~Placefingersontopneareach

ndofligh~bulb. ‘

~Pressbulbgentlyintoslotsand rolltopof burbge~tlytowardback ofrangeuntilitstops.

~ Movelampcoverdown.

surface Utik

Cleantie areaunder the drippans

often.Built-upsoil,especially grease,maycatchfire.Tomake cleaningeasier,tilt-lockunitslifi upandlockintheupposition,and plug-inunitsareremovable.

Caution:Besure allcontrolsare

turnedtoOFFandsurfaceunits are coolbeforeattemptingtolift orremovethem,

AfterIifiingthetilt-lockunitsor removingplug-inunits,removethe trimringsanddrippansunder the

unitsandcleanthem accordingto directionsintheCleaningGuideon page25.Wipearoundtheedgesof thesurfaceunitopenings.Clean

‘e areabelow theunits.Rinseall

~.::~.-

~&~-/ashedareas witha dampcloth or

sponge.

mt-kk Utitsmot be removed.

Toreplaceaplug-tiufit:

Youcanlifiatilt-lockunitupward about6“andit willlockintheup position.

Toreptisitionthetilt-lockutit:

@Replacethedrippanandtrim ringintotherecessinthecooktop.

~Putthetrimringin placeoverthe

drippan. Thedrippan

mustbe

under thetrimring.

~Guidethesurfaceunit intoplace

soitfitsevenlyintothetrimring.

Pl~-h Utib

(onmodels soequippd)

Plug-inunitscanbe removed.

Lifia plug-inunitabout1“above thetrimring—justenoughtograsp it—andyoucanpull it out.

nottifta plug-inutit more

thanIL’Ifyoudo,it maynottie flatonthetrimringwhenyou

plugit backin.

*Firstplacethedrippan, thenthe trimringintothesurfaceunitcavity foundontopofthecooktopsothe unitreceptaclecanbeseenthrough theopeninginthepan.

@Inserttheterminalsoftheplug-in unitthroughtheopeningin thedrip

panandintothereceptacle.

~Guidethesurfaceunitintoplace

soit fitsevenlyintothetrimring. Note:Thedrippanmustbeunder

thetrimring.

cAmIoN ~Donotattempttocleanplug-in

surfaceunitsinanautomatic

dishwasher.

~Donotimmerseplug-insurface

unitsin liquidsofanykind. @

Do notbendtheplug-insurface

unitplugterminals.

~Do notattempttoclean,adjustor inanywayrepairtheplug-in receptacle.

-. ——

—

-– ~

—. . —.

~—

—.

~.-..

-w *

Page 24

AdjwthgovenThermosbt

Usetimegivenonrecipe

whencookingfirsttime.Oven

thermostatsmay“drift”fromthe

factorysettingovertheyearsand5to 10-minutedifferencesintiming betweenan oldanda newovenare not unusual.Yourovenhasbeenset

correctlyatthefactoryandismore

apt to be accuratethantheoven whichit replaced.However,ifyou

findthat yourfoodsconsistently browntoolittle or toomuch,you maymakea simpleadjustmentin thethermostat(OvenTemp)knob.

PULLKNOBOFF OF SHAFT, LOOKATBACKOF KNOBAND

N~E CURRENTSETTING BEFOREMAKING ANY ADJUSTMENT.

Toincreasetemperature,turn towardHI or RAISE;todecrease turntowardLOorLOV~ER.Each notchchangestemperature10 degrees.

Followoneofthesketchesatright toadjustyour oventhermostat.

1, Removeknob,andholditso pointeris at topofknob.Usinga potholderor ~imilarmaterial~hold “skirt”ofknobfirmlyinonehand. Grasphandleofknobin otherhand.

Notepositionofpointerandturn handleto movepointertoward Raiseor Lower.

Pointerisdesignednottomove easily.Ifit is seatedso it isdifficult tomove,pointermaybe loosened slightly.Inserta thinscrewdriver, knifebladeor similarinstrument andliftup endofpointer slightly.

2. AReradjustmentis made,press pointerfidy againstknob.Return knobtorange,matchingflatarea onknobandshafi.

Recheckovenperformancebefore makinganadditionaladjustment.

1. Pulloffknob,loosenboth screwsonbackofknob.

2. Movepointeronenotchin desireddirection.Tightenscrews.

3. Returnknobtorange,matching flatareaofknobto shaft.

Recheckovenperformancebefore makinganadditionaladjustment.

-—

Page 25

cleani~lgGuide

e: bt oven/rangepaficool beforetouchingorhandling.

Pm I MATEMALS~USE

Bake

Utit

arkdBroil Unit

Broiler %Randfick

~ Soap and Water

~ Soap-Filled ScouringPad e Plastic ScouringPad

ControiWebs:

e Mild

Soap and water

Ran~e TODandOven

Outside Glass finish ~ Soap and Water

Metal, including ~ Soap and Water Brushed Chrome andCooktop

%rcelain Enamel

s Paper Towel

Surface*

e Dry Cloth @SoapandWater

minted Surfaces

SoapandWater

ide Oven Door* ~Soap andWater

OvenGasket*

OvenLiner

~SoapandWater

C)venVentDuct

o Soapand Water

Shelves

o Soap

and Water (See Self-Cleaning OvenDirections)

Calrod@Surface UnitCoils

Chrome-Plated

o Soapand Water

Trim Kings ~ Stiff-Bristled Brush

@Soap-Filled Scouring Pad

(Non-metallic)

~rcelain Enamel or ~Soap and Water

Aluminum~riphs ~Soap-FilledScouringPad

~PlasticScouringPad

GENERALDm~IONS

Do notcleanthebakeunit

or broil unit. Any soil will burnoffwhentheunitis

heated.

N~E: Bakeunitis hingedand canbe lifted gentlytocleanovenfloor. If spillover,residueorashaccumulatesaroundbakeunit,gentlywipe around unitwithwarmwater.

Drainfat,coolpanandrackslightly.(Do notletsoiledpanandrackstandin oventocool.)Sprirddeondetergent.Fillpanwithwarmwaterand spreadcloth orpapertoweloverrack.Letpanand rackstandfora fewminutes.Wash;scour ifnecessarv.Rinseanddrv.OPTION:CleanDanandrackindishwasher.

Pulloffknobs.Washgentlybutdonotsoak.Dryandreturncontrolstorange, makingsuretomatchflatareaonknobandshaft.

Cleanoutsideof cooledblackglassdoorwithaglasscleanerthatdoesnot containammonia.Washotherglasswithclothdampenedinsoapywater.Rinse andpolishwitha drycloth.If knobsareremoved,donotallowwatertorun downinsidesufice ofglasswhilecleaning.

Wash;rinse,andthenpolishwitha drycloth.DON(YTUSEsteelwool, abrasives,ammonia,acids,orcommercialovencleanerswhichmaydamage thefinish.

Avoidcleaningpowdersorharshabrasiveswhichmayscratchtheenamel. Ifacidsshouldspillontherangewhfleitis hot,usea drypapertowelor cloth

towipeuprightaway.Whenthesurfacehascooled,washand rinse. For otherspills,suchasfatsmatterings,etc., washwithsoapandwaterwhen

cooledandthenrinse.Polishwitha dm cloth. Useamildsolutionofsoapandwater.Donotuseanyharshabrasivesor

cleaningPowderswhichmayscratchormarsurface. Removeovendoorbyopeningit toBROKposition,graspingit atsides,and

liftingupandawayfromhinges.Cleanwithsoapandwater.Replaceby grasping doorat sides,liningupdoor withhinges,andpushingdoorfidy intoplace.

AvoidgettingANYcleaningmaterials onthegasket. Coolbeforecleaning.Frequentwipingwithmildsoapandwaterwillprolong

thetimebetweenmajorcleanings.Besure to rinse thoroughly. RemovetheOvenVentDuctfoundunder the rightrear surfaceunit.Washin

hot,soapywater,dryandreplace.(Openingshouldmatchopeningindrippan.)

ShelvescanbecleanedinSeW-Clemingovenordishwasher,or

byhand,

usingsoapmd water.Rme thoroughlyto removesoapaftercleaning.

Spattersandspillsbumawaywhencoilsareheated.Afiermeal,removeall cookwarefromsurfaceunitsand heatsoiledunitsat HI.Let soilbum offabouta minuteand switchunitstoOFF.Trynot to getcleaningmaterialsoncoils.Ifyou do,wipeoffwithdamppapertowelbeforeheatingsurficeunit,

DON~ handletheunitbeforecompletelycooled. DO NCYI’attempttocleantheplug-inunitsintheself-cleaningoven. DO N~ immerseplug-inunitsin anykindofliquid. Cleanasdescribedbelowor indishwasher.DON~ CLEAN~ SELF-

CLEmG OVEN.Ringswilldiscolor.Wipeaftereachcookingsounnoticed

spatterwillnot “burnon”nexttimeyou cook.Toremove“burned-on”spatters, useanyorallcleaningmaterialsmentioned.Rublightlywithscouringpad to preventscratchingofthesurface.

Drippanscanbecleanedinself-cleaningovenordishwasherorby hand— afterpanscoolslightly,sprirddeondetergent,washorscour withhotwater, rinseanddrv.

*Spillageofmarinades, fruitjuices, and basting materials containingacids may cause discoloration. Spilloversshould bewipedupimmediately,with

.=_.arebeing@kentonot touchanyhotportionoftheoven.Whenthesurfaceiscool,cleanandrinse.

—--,.

..r=:&

.=2s..%=-

w~;

Page 26

PROBLEM

POSSIBLECAUSEANDRE~DY

OVEN WILLNOTWOW

Plugonrangeisnotcompletelyinsertedintheelectricaloutlet. The circuit breakerinyourhousehasbeentripped,or a fusehasbeenblown. Ovencontrolsnotproperlyset. Doorlefiinlockedpositionaftercleaning.

OVEN LIGHT Lightbulbis loose. DOESNOTWORK

Bulbisdefective.Replace. Switchoperatingovenlightisbroken.Callforservice.

FOODDOESN~

OVENSETknobnotket atBROIL.

BROILPROPEWY

OVEN TEMP.knobnotsetatBROIL.

Doornotleftajarasrecommended. Impropershelfpos~lonbeingused:CheckBrbfiingGuide. ‘ Necessa~ preheating-wasnotdon~.’ .,. ~ Foodisbeingcookedonhotpan.

Utensilsarenotsuipd fg~broiling. - . Aluminu~fo~used.onthe broil,fiw rackhasnotbeenfittedproperlyandslit

asrecomended. ‘ - ~ ‘ ‘,

. .. .

FOODDOESN~ ROAST

OVENSET,knobnotseton~~,.- ~ ~~

ORBAKEPROPERLY

.OVENTEMPknob~otsetcotieqtly., -, , , -

Shelfpo$itionisincorrect.Chick-RoastingorBag Guides: ~

Ovenshelfisnot level. ~ ‘ . Incorrectcootiare or coo~are ofimpropersizqisbeingused. A fofltentwasnot usedwhenneededtoslowd~wn’browtiingduringroasting.

~ALROD”SU~ACE UNITS

Surfaceunitsarenotpluggedin solidly. ~. - , -

Nm FUN~IONING

Trimrings anddrippansarenotsetsecurely~n~e r&getop;,

PROPERLY

Surfaceunitcontrolsarenotprppe~lyset. ‘ .

OVENW~L~NOT

Automatictimerdids notsetorno~setpti&rly. ~lockmustbe-setto~imeofday

$ELF-CLEAN andtheS~P did mustbesetandadvancedbeyondthe timenoti onovenclock.

TheS~P dialwasnotadvancedforlongenough.

BothOVENSETandOVENTEMPknobsmustbesetat CLEANsetting. Athickpileof spilloverwhencleanedleavesa heavylayerofashin spots

whichcouldhaveinsulatedtheareafromfirther heat. Latchnotmovedtotheright.

3VENDOOR firnOVENSETknobtoCLEAN.GlowingLgckedLight afierknobistur~~ed

WON’TLA~H in&catesovenistoohot fromprevioususeanddoorwon’tlatch.Tocooloven,

opendoorwide,thenLatchcanbemoved.. IOVENSET’knob mustb: atCLEANor OFFbeforeLatchcanbemoved.

—

Page 27

If YouNeedservice

Toobtainservice,seeyourwarranty onthebackpageofthisbook.

We’reproudofourserviceand

wantyoutobepleased.Ifforsome reasonyouarenothappywiththe serviceyoureceive,herearethree stepstofollowforfutiherhelp.

FIRST,contactthepeoplewho

servicedyourappliance.Explain

whyyouarenotpleased.In most cases,thiswillsolvetheproblem.

NEXT, if youarestill notpleased,

writeallthedetails-including yourphonenumber—to:

Manager,ConsumerRelations GEAppliances AppliancePark Louisville,Kentucky40225

FINALLY,if yourproblemis still notresolved,write:

MajorAppliance ConsumerActionPanel 20NorthWackerDrive Chicago,Illinois60606

E-

——

r.-... —

.. . . .

—.

-—

Page 28

—..——-

YOURGENERALELEmRICRANGE

WARRANW

Saveproof

oforiginal purchase datesuchasyoursalessliporcancelledchecktoestablishwarrantyperiod.

WHAT1sCOWRED

FULLONE-YEARWARRANTY

Thiswarrantyisextendedto

Foroneyearfromdateoforigins!

theoriginalpurchaserandany

purchase,wewillprovide,freeof

succeedingownerforproducts

charge,partsandservicelabor

purchasedforordinaryhomeuse

inyourhometorepairorreplace

inthe48mainlandstates,Hawaii

anypafi of the range thatfails

andWashington,D.C.InAlaskathe

becauseofamanufacturingdefect.

warrantyisthesameexceptthatit is

LIMITEDbecauseyoumustpayto shiptheproducttotheserviceshop orforthese~ice technician’stravel coststoyourhome.

Allwarrantyservicewillbeprovided byourFactoryServiceCentersor byourauthorizedCustomerCare@ ~o~)~ers duringnormalworking

LookintheWhiteorYellowPages ofyourtelephonedirectoryfor GENERAL ELECTRICCOMPANY, GENERALELE~RIC FACTORY SERVICE,GENERALELECTRICHOTPOINTFA~RY SERVICEor GENERAL ELE~RIC CUSTOMER CARE@SERVICE.

~~~~ ~~ ~m

COVERED eservicetriP~toYourhometo

Replacementofhousefusesor

teachyouttowtousetheproduct. resettingofcircuitbreakers.

Readyour Use

andCammaterial.

Ifyouthenhaveanyquestions

~Failureoftheproductifitis used forotherthanitsintendedpurpose

aboutoperatingtheproduct, pleasecontactyourdealerorour

orusedcommercially.

ConsumerAffairsofficeatthe

@Damagetoproductcaused

addressbelow,orcall,tollfree:

byaccident,fire,floodsoracts

GEAnswerCenteF

ofGod.

800.626.2000 consumerinformationservice

WARRAN~R ISNOTRESPONSIBLE

FORCONSEQUENTIALDAMAGES.

@Improperinstallation. Ifyouhaveaninstallationproblem,

contactyourdealerorinstaller. You

are responsibleforproviding

adequateelectrical,gas,exhausting andotherconnectingfacilities.

Somestatesdonotallowtheexclusionor limitationofincidentalor consequentialdamages,sothe abovelimitationorexclusion

maynotapplyto you,Thiswarrantygivesyouspecificlegalrights,andyoumayalsohaveotherrightswhichvaryfromstatetostate.

Toknowwhatyourlegalrightsareinyourstate,consultyourlocalorstateconsumeraffairsofficeoryourstate’sAttorneyGeneral.

Warmntor:GenemlElectricCompany

Iffutiherhelpis neededconcerningthis warmnty,write:

Manager—ConSUmerAtiaim,GEAppliances,Loui5vil$e,KY40225

JB391GKJSP27J JB400GKJSP28GJ JB490GJ