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Safe_In_ruedons ...... 2-8
Operating Instructions
Canning ................ 12
Clock, Timer and
Control I_ockout .......... 17
Controls ............. 14-16
Convection ........... 29-32
Cookware ............ 11, 19
Defrost .............. 24, 25
Introduction ............. 13
Oven ................... 18
Oven Thermostat ......... 39
Proofing ................ 34
Rack Placement .......... 23
Recipes ................. 33
Sabbath Feaulre ....... 40, 41
Self-Cleaning Oven ..... 35, 36
Settings .............. 37, 38
Speedcook ............ 19-22
Speed Baking/
Speed Roasting ........ 20-22
Speed Broiling ........ 22, 23
Surface Units .......... 9, 10
Timed Baking
and Roasting ............. 27
Traditional
Baking/Roasting .......... 26
Traditional Broiling Guide . .98
_'a rming ................ 34
Care and Cleaning
Broiler Pan _%Grid ....... 45
Cleaning Oven Door . ..... 43
Control Knobs ........... 42
Control Panel ........... 42
Glass Cooktop ........ 46, 47
Oven Light .............. 44
Oven Vent .............. 42
Packaging Tape .......... 42
Racks .................. 44
Stainless Steel Surfaces ..... 45
Storage Drawer . ......... 45
Troubleshooting
Tips ................ 48-52
Consumer Support
Consumer
Support ......... Back Coxer
Product Registration . . . 53, 54
Warranty ............... 55
Js998
Write the model and serial
numbers here:
Model #
Serial #
You can find them on a label
behind the open oven door
on the lower leit corner of the
range fl'ame.
49-80339
1!-05 Jfl
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IMPORTANTSAFETYINFORMATION.
READALLINSTRUCTIONSBEFOREUSING.
WARNING!
For your safe_, the information in this manual must be followed to minimize the risk of fire or
explosion, electric shock, or to prevent property damage, personal injury, or loss of life.
PRECAUTIONSTOAVOIDPOSSIBLEEXPOSURETOEXCESSIVE
MICROWAVEENERGY
_{;_Do not attempt to operate this oven with
tile door open since ope,l-door operation
can result in hal_nfll] exposure to
microwme energy'. It is important notto
defeat or tamper with the safety interlocks.
_i:.iDo not place any ol)ject between the oxen
front lace and the door or allow soil or
cleaner residue to accumulate on sealing
snrfaces.
_?{:_The oxen should not be adjusted or
repaired by anyone except properly
qualified service personnel.
_?{:_Do not operam file oven if it is damaged.
It is particularly important that file oven
door close properly and that there is no
damag_ to tile:
[] door (bent),
[] hinges and latches (broken or
loosened),
[] door seals and sealing sur£tces.
IMPORTANTSAFETYNOTICE
The California Safe Drinking Water and ToxicEnforcement Act requires the Governor of California
to publish a list of substances known to the state to cause cancer, birth defects or other reproductive
harm, and requires businesses to warn customers ofpotential exposure to such substances.
The fiberglass insulation in self-clean ovens gives off a very small amount of carbon monoxide during
the cleaning cycle. Exposure can be minimized by venting with an open window or using a ventilation
fan or hood.
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WARNING!
For your safe_ the information in this manual must be followed to minimize the risk of fire, electric
shock, or to prevent property damage, personal injury, or loss of life.
• ,WARNINGANTI-TIPDEVICE
All ranges can tip andinjury could result.
Toprevent accidental tipping of the range, attach it to the wall and floor by installing the Anti--tip
device supplied.
Tocheck if the device is installed and engaged properly, remove the storage drawer and inspect the
rear leveling leg. Make sure # fits securely into the slot.
[fvotl ptlll tile range Otlt fronl tim wall for any reason, make sure tile device is properly
eng_aged when you push tile range back ag_dnst tile wall. If it is not, there is a possible lisk of
tile rang_ tipping ox_r and causing il_jmT if you or a child stand, sit or lean on all open door
Please _efer to die Anti-Tip device information ill this manual. Failule m take this piecaudon
could resuh ill tipping of tile rang> and injm T.
SAFETYPRECAUTIONS
When using electrical appliances, basic safe_/precautions should be followed, including the following:
;_i:.iUse this appliance only for its intended
pml)ose as descnbed in this )wner s
Manual.
_; Be sure your appliance is properly
installed and grounded by a qualified
installer ill accordance with tile provided
installation insm_ctions.
qT{_:Hme tile installer show you tile location of
tile circuit breaker or filse. Mark it tbr easy
reference.
;_;Do not attempt to repair or replace ally
part of your range unless it is specifically
recommended ill this mamml. All other
set\icing should be referred to a qualified
technician.
_::Do not coxer or block any openings
on tile appliance.
(
;_?:':Be%re per%nning ally' service, disconnect
tile range power supply at dm household
distribution panel by removing the fllse or
switching off tile ciivuit breaker
_::Do not leax> children alone---children
should not be left alone or unattended ill
all area where all appliance is ill use. They
should nex>r be allowed to sit or stand on
ally' part of tile appliance.
;_):.iDo not allow awone to climb, stand
or hang on tile dooi; storag_ drawer or
cooktop. They could damage the rang>
and exen tip it ox_i; causing sex,re
personal illjni>
3
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iMPORTANTSAFETYiNFORMATiON.
READALLiNSTRUCtiONSBEFOREUSING.
WARNING'!
iiii_ll_,i!i_,,,,,,:, i,,_,_
SAFETYPRECAUTIONS
Do not operate the oven or cooktop controls if the glass is broken. Foodsplatter or cleaning solution
may penetrate abroken control panel or cooktop and create a risk of electrical shock. Contact a
qualified technician immediately should your glass control panel or cooktop become broken.
_{;:Do not store flammable materials in an _{;:
oxen or near tile cooktop.
Do not let cooking grease or other
flammable materials accumulate in or
near tile range.
CAUtiON: temsofinterestto
children should not be stored in cabinets
aboxe a range or on the back of a range--
children climbing on the range to reach
items could be seriously injured.
Never wear loose-fitting or hanging
garments while using the appliance.
Be carefid when leaching for imms stored
ox>r the range. Flammable mamrial could
be ignited if brougtlt in contact with hot
surface units or heating elements and may
cause sexPre bnrns.
Use only d_y pot holders--moist or damp
pot holders on hot surfaces may resuh in
bnrns fioll/smam. Do not let pot holders
touch hot surl_ace milts or heating
elements. Do not use a towel or other
bulky cloth in place of pot holders.
Do not use water on grease fires. Never
pick up a flaming pan. Turn the controls
off. Smother a flaming pan on a surface
unit by coveting the pan completely with
a well-fitting lid, cookie sheet or fiat tray.
Use a mulfi-puq)ose d U chemical or
foam-type fire extinguisher.
Flaming grease outside a pan can be put
out by cox>ring it with baking soda or,
if"available, by using a multil)uq)ose dI y
chemical or foam-type fire exfinguishen
Flame in the oxen can be smofllered
complemly by closing die oven door
and ulrning the oven off or by using
a mulfi-puq)ose &Y chemical or
fbam-type file extinguisher
E:,IFor your safety, nexer use your appliance
for warming or heating tile room.
Do not touch the surface units, the
heating elements or the inte.fior surl_ace
of tile ox>n. These surfiices m W be hot
enougt_ to bun_ exen thougt_ they are
dark in color During and _tfter use, do not
much, or let clothing or other flammable
materials contact tile surface units, aieas
nearby the sml_ace units or any inmfior
area of tile ox>n; allow sufficient time for
cooling first.
Potentially hot snrl_aces include the
cooktop, areas fi_cing the cooktop, oxen
xent opening, surfaces near the opening,
crevices around tile oxen doon
REMEMBER:The inside surface of die oxen
may be hot when tile door is opened.
Do not store or use combustible mamfials,
gasoline or other flammable vapors and
liquids in tile vicinity of this or any other
appliance.
Kee I) the hood and grease fihers clean
to maintain g_od xenting and to mold
grease fires.
Teach children not to play with the
controls or any other part of tile range.
E:,IAlways kee I) dish towels, dish cloths, pot
holders and other linens a safe distance
fiom your range.
_]{;_Always kee I) wooden and plastic utensils
and canned food a safe distance from
your range.
_{;_Always kee I) combustible wall coxefings,
curtains or drapes a safe distance flom
vonr range.
COOKMEATANDPOULTRYTHOROUGHLY...
Cookmeat andpoultry thoroughly--meat toat least anINTERNALtemperatureof 16O°Fandpoultry
toat least an INTERNALtemperatureof 180°ECookingto thesetemperaturesusuallyprotects against
4
foodbomeillness.
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SURFACEUNITS
Use proper pan size--select cookware having flat bottoms large enough to cover the surface unit
heating element. The use of undersized cookware will expose a portion of the surface unit to direct
contact and may result in ignition of clothing. Proper relationship of cookware to surface unit will
also improve efficiency.
;fi:,iNex_r leave file surJZace units unattended
at high heat settings. Boilo_>rs cause
smoking and gTeasy spillox>rs that may
catch on fire.
E:,IOnly certain types of glass, glassA;eramic,
earthenware or other glazed containers are
suitable for cooktop service; others m W
break because of the sudden chang.e in
ten_peratme.
_{_:To minimize the possibili U of burns,
ig_ifion of flammable materials and
spillage, the handle of a container
should be turned toward the cenmr of
rite rang.e without exmnding over nearl)y
surface units.
;fi:,iAlways turn rite surfi_ce units off before
removing cookware.
_{_:V_l_en preparing flaming %ods under
die hood, turn the Pan on.
_{:_Use care when touching the cooktop. The
glass suii_ce of the cooktop will retain heat
after die conuols hax.e been turned off:
_{:_Kee I) an eye on foods being fl_ied at high
or medium high heat setfinKs.
_{:_Foods fbr flTing should be as dry as
possible. Frost on flozen tbods or moisture
on flesh foods can cause hot fht to bubble
up and ox.er the sides of the pan.
q?{:_Use little flit for efl_cdx_ shallow or deep
l_atflTing. Filling the pan too fldl of l_atcan
cause spillovers when food is added.
_?{:_If a combination of oils or l_atswill be
used in fEving, stir tog.edler before heating,
or as Pats melt slowly.
;_'Always heat l_atslowly, and watch as it heats.
q_{:_Use a deep l_atthem_omemr whenever
possible to prex.ent ovefl_eafing fat beyond
the smoking point.
_; Avoid scratching the glass cooktop. The
cooktop can be scratched wifl_ imms such
as sharp instrmnents, rings or other
jewelry, and rix.ets on clothing.
i,arg.e scratches or impacts to glass
doors or cooktops can lead to broken
or shatmred glass.
Do not operate the radiant surface units if
the glass is broken. Spillovers or cleaning
soludon m W penetrate a broken cooktop
and c_.eam a risk of electrical shock.
Contact a qualified mchnician immediamly
should your glass cooktop become broken.
Nex.er use the glass cooktop snifitce as a
cntfing 1)omd.
Do not place or store items that can melt
or catch fire on the glass cooktop, ex.en
when it is not being used.
Be careflfl when placing spoons or other
stirring utensils on glass cooktop surfime
when it is in use. They may become hot
and could cause bums.
Clean the cooktop Mfl_ caution. If a wet
spong.e or cloth is used to wipe spills on a
hot smPace unit, be careflfl to axoid smam
bnrns. Some cleaners can produce
noxious tirades if applied to a hot surl_ace.
NOTE,"_*;e recommend flint you mold
wiping any surlCace unit areas nnul they
hme cooled and the indicator light has
g_ne off'. Sugar spills are the exception
m this. Please see the Cleaning the glass
cooktop section.
E:,I$41_en fl_e cooktop is cool, use only' the
CE_ BRYTE a'>Ceramic Cooktop
Cleaner and the CE_ BRYTE
Ceramic Cooktop Cleaning Pad to clean
the cooktop.
To axoid possible damag.e to d_e cooking
surPace, do not apply cleaning cream to
the glass surPace when it is hot.
Mter cleaning, use a d U cloth or paper
towel to remox.e all cleaning cream residue.
Read and follow all instructions and
warnings on the cleaning cream labels.
5
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IMPORTANTSAFETYINFORMATION.
READALLINSTRUCTIONSBEFOREUSING.
TRIVECTIOIgMOVEN
Read and follow the specific "Precautions toAvoid Possible Exposureto Excessive Microwave Energy"
section in this manual
Toreduce therisk of fire in the ovencavity:
_:;Do not ox.ercook tbod. Carefully attend
appliance if pat)el; plastic or other
combustible matexials are placed indde
die ox.en m fi_cilitam cooMng.
;_i:,:Ira deflost mode, remove wire twis>fies
flom paper or plastic containers before
placing bag:s ira the ox.en.
_?{:_Oven Cooking Bag:s--Do not use file wire
twist-de m close file bag.
;f; Do not use paper rowels.
;_i:,:Do not use your ox.en m dU newspapers.
;f; Do not ovexvook potatoes. They could
dehydram and catch rix.e, causing damag.e
to your ox.en.
_{;_Do not operate file ox.en while empty to
ax_id damag.e to the ox.en and the dang.er
of fix.e.
_{;:Do not use tile ox.en fox stoxag.e pnii)oses.
Do not leax.e paper products, cooking
umnsils or food ira file ox.en when not
ira use.
_;:If mamrials inside the ox.en should ignim,
kee I) the ox.en door closed, tnrra the ox.en
off and shut off power at flae fllse or circuit
breaker panel. If tile door is opened, the
fire may spread.
;f; Some products such as whole eggs and
sealed containers fox example, closed
jaw will explode and should not be
heamd ira fills oven. Such use of tile ox.en
could resuh in injm T.
;_?:':Do not boil egg,s in this ox.en. Pressure will
build up inside the egg yolk and will cause
it m burst, possibly x.esulting ira irljui>
_{_Do not pop popcorn ira your ox.en.
_;;Foods with unbroken outer "skin" such as
potatoes, sausag.es, tomatoes, apples, egg
yolks, chicken lix.ers and other giblets
should be piexved m allow smam m escape
during cooking.
_;;Don't deflost flozen bex.erag.es ira nan-ow-
necked bottles (especially carbonamd
bex.erag.es). Ex.en if the container is
opened, pr.essure can build up. This can
cause die container m bnrst, possibly
resulting in irlju U.
;_;Hot foods and smam can cause bums.
Be carefld when opening any containers
of hot food, cooking pouches and boxes.
To pr.ex.ent possible irljm T, dix.ect smam
away flom hands and face.
_; As with any appliance, close supervision is
necessa U when used by childr.en.
_::This oven is not appiox.ed or msmd tbr
nlarine use.
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ALLTHESETHINGSARENORMALWITHYOURTRIVECTIO__OVEN
_?{:_Steam or xapor escaping flom around
tile door
_fi:,:Dimming of the oxen light and change
ira the blower sound may occ/lr-
q?{::Tile microwaxe fan may operate with 1)oth
oxens of£ It is cooling tile control and will
turn itself off.
_?_::Some TV-radio interference might be
nodced while using your oxen. It is
similar to the inmrference caused 1)yoflaer
small appliances and does not indicate a
problem with your o\era.
ARCING
If you see arcing, open the door and correct the problem.
Arcing is themicrowave term for sparks in the
oven. Arcing is causedby:
_:_Metal or tbil touching tile side of tile o_en.
;_i:,:Foil not molded to food (upturned edges
act like antennas).
;_i:,:Metal, such as twist-des, poultry pins or
gol&rimmed dishes ira tile oxen.
_:;Recy'cled paper towels containing small
metal pieces being used ira tile oxen.
SUPERHEATEDWATERANDSPONTANEOUSBOILING
Liquids such as watei; coflbe or ma are able
to be oxerheated beyond tile boiling point
without appearing to be boiling. Visible
bubbling or boiling when tile container is
removed flom tile microwme o_en is not
always present. THISCOULDRESULTIN VERY
HOTLIQUIDSSUDDENLYBOILING OVERWHEN
THECONTAINERIS DISTURBEDORA UTENSIL
IS INSERTEDINTO THELIQUID.
Page 8

IMPORTANTSAFETYINFORMATION.
READALLINSTRUCTIONSBEFOREUSING.
WARNING'!
OVEN
Stand away from the range when opening the oven door. Hot air or steam which escapes can cause
bums to hands, face and/or eyes.
_{;_Do not heat unopened food containers.
Pressure could build up and tile container
conld bnrst, causing an iI_nI T.
_i:Kee I) tile o\_n \_nt unobstructed.
_i_Kee I) the ox>n free flom grease buildup.
_{;:Place ti_e oxen shelf in tile desiled position
while the oxen is cool. If shehes must be
handled when hot, do not let pot holder
contact tile heating elements.
_i:,:When using cooking or roasting bags
in ti_e oxen, fbllow tile manufl_cturer's
directions.
;fi:,:Pulling out the shelf to the stop-lock is a
comenience in lifting heax y foods. It is also
a precaution against bnrns tom touching
hot surfi_ces of tile door or oxen walls.
_{;_Do not use tim ox>n to di T newspapers.
If ox>rheamd, tiley can catch on fire.
_fi:,iDo not use ti_e oven for a storag> aiea.
Imms stoied in an oxen can ignim.
_?{:_Do not lem> paper products, cooking
utensils or food in the oxen when not
in use.
Do not use aluminum foil to line oxen
bottoms, except as suggested in this
manual, hnproper installation of
ahmfinum foil may resuh in a risk
of electric shock or fire.
SELF-CLEANINGOVEN
Do not use oven cleaners. No commercial oven cleaner or oven liner protective coating of any kind
should be used in or around any part of the oven. Residue from oven cleaners will damage the inside
of the oven when the self-clean cycle is used.
_{;;Do not clean the door gasket. Tile door _;
gasket is essential for a good seal. Care
should be token not to rob, damag> or
mow the gasket.
_:;Before self-cleaning the o_n, remo_ _:;
the racks, broiler pan, grid and other
cookware. ;f;
_{_Be sure to wipe up excess spillage before
starting the self-cleaning operation.
If ti_e self-cleaning mode malflmcdons,
turn the oven off and disconnect tile
power supply. Haw it serviced by a
qualified mchnician.
Clean only parts lismd in tills Owner's
Manual.
Listen for fim--A tZannoise should be
heard sometime duiJng the cleaning Q'cle.
If not, call a serviceman before self-
cleaning again.
READANDFOLLOWTHISSAFETYINFORMATIONCAREFULLY.
SAVETHESEINSTRUCTIONS
8
Page 9

Usingthe surface units, ge.com
NOTE: Throughout this manual, features and appearance may vary from your model.
How to Set
iiii!!iii ii i ii !!i i
i I ¸ _ ' e
2_8
5
Be sure you turn the control knob to
OFFwhen you finish cooking.
Push the knob in and mrn in either
direction to the setting you want.
At both OFFand HI the control clicks
into position. You may hear slight
clicking sotmds dtwing cooking,
indicating the control is keeping the
power level you set.
A HOTSURFACE indicator light, on the
cooktop, will glow when any radiant
element is tin'ned on. It will remain
on tmtil the smti_ce is cooled to
approximately 150°E
Hotsurfaceindicator lightwill:
!5:comeonwhentheunitishottothetouch.
!i:istayonevenaftertheunitisturnedoff.
_:glowunti/theunitis cooledtoapproxlmate/y
150°E
9
Page 10

Usingthesurface units.
Dual Surface Unit Control Knob
Therightfrontsurfaceunithas2cooklbgsizesto
HI HI
/
4
FRONT
I
6
,4
selectfromsoyoucanmatchthesl2eof theunit
tothesl2eofthecookwareyouareusing.
To use the small (6 inch) surfi_ce unit,
turn the control knob to the SMALL
settin rs
To use the large (9 inch) stmfi_ce unit,
ttli'ii the control knob to the LARGE
settin ,s
About the radiant surface units...
Never cook directly on the glass.
Always use cookware.
Always place the pan in thecenter of
the surface unit you are cooking on.
_TDRAGG NG <{
The radiant cooktop teatures heating
units beneath a smooth glass surfi_ce.
NOTE."A sfl)ht odorIs normal when anew
cooktopis usedfor the first time.It is causedby
the heating of new partsand insulatingmaterials
andwill disappearin a short t/me.
NOTE"Onmodelswith light coloredglass
cooktops,it is normal for the cookingzonesto
changecolor when hotor cooling down. Thisis
temporaryand will disappearas theglass cools
to roomtemperature.
The surIi_ce unit Mll c)cle on and off to
maintain _ot:u"selected control settin ,
It is sale to place hot cookware on the
glass surli_ce exert when the cooktop
is cool.
Do not slide cookwara across the
cooktop because it can scratch the
glass--the glass is scratch resistant,
not scratch proof.
Even alier the surli_ce units are turned
off, the glass cooktop retains enough
heat to continue cooking. To avoid
eve>cooking, remove pans fl'om the
surli_ce units when the food is cooked.
Avoid placing anything on the Stli-lilce
unit until it has cooled compleml>
_: Waterstains (mineraldeposits)areremovable
using thec/eanlbgcream or furlstrength white
wbegar
::Ji::Useof window cleanermay leavean
iridescent film on thecooktop. Thecleanlbg
cream will removethis discoloration.
::Ji::Don'tstoreheavyitemsabovethecooktop.
If theydropontothecooktop,theycancause
damage.
_:Donotusethesurfaceasacuttingboard
10
Temperature Limiter
Every radiant surf h0e unit has a
temperature limited:
The tempe_wture limiter protects the
glass cooktop ti'om getting too hot.
The temperature limiter ma) c) cle the
units off for a time if:
!;> Thepanboils dry.
ij_::Thepanbottom/s not fiat.
ij_::Thepan is off center
!;> There/sno panon theunit.
Page 11

Selectingtypesofcookware, ge.com
Thefoflowing information will help you choose cookware which will give good performance onglass cooktops.
!,.127
Check pans for flat bottoms by
using a straight edge.
Stainless Steel'.
recommended
Aluminum:
heavy weight recommended
(;ood conductivity. _Muminun/ residues
somefin/es appear as scratches on the
cooktop, but can be removed if cleaned
immediately, Because of its low melting
point, thin weight ahmfinum should not
be used,
CopperBottom:
recommended
(bpper may leave residues which can
appear as scratches. The residues can
be relnoved, as long as the cooktop is
cleaned immediately. Howe\'e_; do not let
these pots boil dry. Overheated metal can
bond to glass cooktops. An overheated
COl)per bottom pot will leave a residue
that will pemmnenfly stain the cooktop
if not removed immediately.
Glass-ceramic:
usable,butnotrecommended
Poor perfimnance. Ma) scratch the
StlI'J[il ce,
Stoneware:
usable, but not recommended
Poor perfimnance. Ma) scratch the
StlI'J[il ce.
Pans with rounded, curved, ridged
or warped bottoms are not
recommended.
Use only flat-bottomed woks.
Porcelain EnamelCoveredCastIron:
recommended
_&s long as the cookware is covered
completely with porcelain enamel, this
cookware is recommended. Caution is
i'ecoilli//ended ti)r cast ii'on cookwai'e
that is not completely covered with
smooth porcelain enamel, as it may
scratch the glass ceramic cooktop.
Wok Cooking
Werecommendthatyouuseonlyaflat-bottomed
wok.Theyareavailableatyourlocalretailstore.
Do not rise i'otlnd-bottoi/l wolds. _i_)tl
could be seriously bm'ned if the wok
tipped ox'e_:
1/
Page 12

Selecting typesof cookware.
Observethe Following Points in Canning
Pots that extend beyond l" of the
surfiice unit's circle ;ue not
i'ecoI/lIllended _)r Illost Stlr_;ice
Right!
Wrong!
Note: Flat-bottomed canners are
required for glass eooktops,
cooking. However, when canning
with wate>bath or pressure calmer,
large>diameter pots may be used.
This is because boiling water
temperatures (even trader pressure)
are not harmfld to the cooktop
surfimes surrounding tile surthce units.
HOWEVER, DO NOT USE lARGE
DIAMETER CANNERS OR OTHER
lARGE DDdMETER POTS FOR
FRYING OR BOILING FOODS
OTHER THAN WATER. Most syrup
or satlce I/lixttlres--and all types of
fi'ving--cook at temperatures much
higher than boiling wate*: Such
temperatures could e\ entually harm
the glass cooktop surthces.
] Be sure the canner fits over tile
center of tile surthce trait. If your
cooktop or its location does not
allow the caroler to be centered
on the surfime trait, use smaller
diameter pots for good canning
results.
Flat-bottomed Callllers I/l[ist be
[]
used. Do llOt use Callllers x_ith
flanged or rippled bottoms (often
found ill enamelware) because
they don't make enough contact
with tile surthce units and take
a hmg time to boil water.
When camfing, use recipes and
[]
procedures from reputable
sources. Reliable recipes and
procedm'es are a\_dlable Kern tile
I/lalltl_;lCttlrer of VOtlr canner;
m anufhct t/rers ot: glass jars for
canning, such as Ball and Kerr
brand; and tile United States
Department of Agriculture
Extension Service.
[] Remember that c'umiw,,_ is.a
process that generates large
alllO/lnEs of steanl. To avoid brims
froill steam or heat, be carehll
when canning.
NOTE:If your househas low voltage,
canning may take longer than expected,
even though directions have been
carefufly foflowed. Theprocess time
will be shortened by:
(1) using a pressure canner, and
(2) starting with HOTtap water for fastest
heating of large quantities of water
CAU_O_
_ Safe canning requires that harmful
microorganisms are destroyed and that
thejars are sealed completely. When
canning foods in a water-bath canner,
a gentle but steady boil must be
maintained for the required time. When
canning foods in a pressure canner, the
pressure must be maintained for the
required time.
;;J_::After you have adjusted the controls,
it is very important to make sure the
prescribed boil or pressure levels are
maintained for the required time.
_ Since you mustmake sure to process
the canningjars for the prescribed
time, with no interruption in processing
time, do not can on any cooktop
surface unit if your canner is not flat.
12
Page 13

Introduction. Be.corn
The GEProfile oven with TrivectionTMtechnology is a microwave-assist oven designed to cook food up to five times
faster than a traditional oven. This oven gives the user the flexibility to cook food in traditional cooking modes
(Bake or Broil), convection modes (convection bake and convection roast) or in speedcook modes (speed bake
and speed broil). This oven features easy-to-use controls that will guide you through oven operations.
Bake
Baking is cooking with heated aii: The
upper and lower eleinents cycle back
and torth to heat the air and niaintain
tenII)erature. Used %I" traditional baking
and roasting. Best tor delicate itenis.
Broil
Heat is pi'oxided b) the upper eleinent
to broil your flied. Ma) be used with the
()veil door open or ch)sed.
Convection Bake--Multi and Single Rack
Heat is pixMded by the eleinent in the
back ot the oven, along with the upper
and lower elenients. The air is circulated
with a reveIsing tim svstenl. The tim will
change directions to provide optiinal
Convection Roast
Heat is provided by the upper eleinent
and drculated with the reveIsing tim
systeIn. The tim will change direct.ions to
provide (ii)finial e\'enness and browning.
Good tor roasting laige milder cuts of
Speed Bake
Heat is provided by the three eleinents
and niicrowave. The exact conibination
of eleni ents is a utonlaticallv detei_nined
by the food categoi T selected. _di" is
Speed Broil
Heat is provided by the upper eleinent
and nlicrowave. _di" is circulated with the
i'evei_ing tim svstein described above.
Oven door Inust be closed. Ideal for
broiling foods to medium to well done
e\'enness and browning. The Multi Rack
option is ideal tor evenly baking toods
when using nlore than one rack. Tile
I RackOl)[ion , tlsed ti)I" one i'ack ot ti)o(l,
cooks tood ti_steI" than BAKEnlode.
nleat or poultiT; uncoxei'ed. Roasts fi_o(ls
up to 25% filsteI:
circulated with the i'exeiMng tan systenl
described ab(_ve. Ideal forbaking and
masting foodsup to five times faster.
doneness levels two times faster than
trad#ional broil.
13
Page 14

Usingtheovencontrols.
(Throughout this manual, features and appearance may vary from your model.)
[ }
?
O} @ (Z}(Z}@-
@@@@@
OvenControlLayoutandDescription
Control Screen & Keypad
@
M1 cooking modes, spedal teattlI'eS and
oven settings are directed and operamd
ti'om tile control screen. Directions tor
operating tile oven and prompting for
required information are displayed within
tile control sci'een.
Numeric Keypad
@
Used to enter infbmmtion requiring
numbeis such as time of day on tile clock,
time_; oven temperature, start time and
length of operation for timed baking and
selfZcleaning.
Control Lock
@
Mlows tile user to lock tile control so that
tile touch pads cannot be activated when
pressed.
-time and Temperature Display
@
M] time and temperatm'e infimnation
is displayed in this area as teedback to
tile user.
ff "F- anda numberorletter"flashin thedisplayand
theovencontrolsignals,thisindicatesafunction
errorcode.PresstheCLEAR/OFFpac_Allow theovento
coolforonehourPuttheovenbackintooperation.If the
functionerrorcoderepeats,disconnectthepowertothe
ovenandca//forservice.
ff your oven was set for a timed oven operation
and a power outage occurred, theclock anda//
programmedfunctionsmust be reseL
The time of day will flash in the display when there
has been a power outage.
--0
14
Kitchen -timer
Tm'ns tile kitchen timer on and off.
Does not control tile o'_ell.
Oven Light
Tm'ns oxen light on or off'.
Clear/Off
Cancels ALL oxen operations EXCEPTtile
clock and timex:
Page 15

ControlScreenandKeypad
ge.com
Press pad beside display to select item
in display.
Oven Control Sleep Feature--Any time tile oven is
not in use (no cooking, no cleaning, no hel I) and
no timely) fi)r more than l 0 minutes, tile oven
control will go to sleep. While sleeping, the
control display will not show any text; it will go
blank. Tile clock will remain displayed in tile time
and temperature display unless tile "no clock"
option has been selected.
There will be no audible signal given to indicate
that the control is entering the sleep feature.
The control will enter the sleep feature even
when the control is locked.
The user cannotturn this feature OFF.
How to Exit the Sleep Feature_Touch any key: The
function associated with that key will not be started,
but tile control display main menu will reappeaI:
Speedcook
In Speedcook mode, tile user will be
pronq)ted to enter fi)od category,
temi)eramre and cooking time.
Speed Bake--Bakes fi)od faster than
traditional cooking modes.
Speed BroiL--Broils food tilster than
traditional Hi/i,o Broil.
Bake
Traditional bakemode.
Convection
@
Convl-Rack Convection bake flmcfion
used for baking on ()tie rack.
ConvMultL-Convecfion bake flmction
used fl)r baking on more than one rack.
ConvRoas_onvecfion roast flmcfion.
Broil
LO& HL--Tradifional broil flmction.
SpeedBroil
Features
0
Additional cooking-related features
Defrost--This teature is used to thaw
ti'ozen fi)ods. Enter tile deli'ost time using
tile chart in tile Usingthe DefrostFeature
section.
Self-Clean--This teature cleans tile oven.
See tile Using the self-cleaning oven section.
Warmer--This feature keeps hot, cooked
fl)od waml for up to 3 hotH_. It is not
intended R)r reheating cold fi)o(1. See the
How to Set the Oven for Warmer section.
Proo_-This teattli'e illaintains a _'_liill
emironnlent useflfl for rising yeast-
leavened i)roducts. It is not inmncled to
kee I) fi)od waml or reheat cold fi)o(l. See
tile How to Set the Oven for Proofsection,
Warm (Cook & Hold)--_]len this feature is
turned on, it will kee I) hot, cooked fi)ods
wmm fl)r up to 3 ho/u_ fi)llowing a Timed
Bake fimction. See tile How to Sot the Oven
for Warmsection.
Sab//ath_Designed fi)r use on the Jewish
Sabbath and Holidays. See tile Usingthe
SabbathFeaturesection.
15
Page 16

Usingtheovencontrols.
(Throughout this manual, features and appearance may vary from your model.)
ControlScreenandKeypad
Settings
This o_,en has additional settings that y(:,u
ma} choose to rise. See the Settings section,
Recipes
This oven feature alhm:s tile user
to store up to six temperatm'e/cooking
time combinations. Tile user can then
speed bake, bake or convection bake/roast
one ot the six stored fiworite recipes
without having to choose the settings
each time.
o elp
Provides basic infimnafion on each
flmction and how to find tile flmcfion.
If selected fl'om tile home screen, it gives
general hell). If selected while peril)rating
a flmcfion, it gives hel I) on that flmction.
Select Exit t(>leave Help.
O SelectPrompt
Visual prompt to tile user indicating
that a selection needs to be made fl'om
tile control screen.
DoorLock Indicator
Indicates that tile oven door is locked
fin" self clean.
/6
Page 17

Usingthe clock, timer andcontrollockout, gecom
To Set the Clock
Make sure the clock is set to the
correct time of da_
i ¸
Thetimer is an hour and minute
timer only.
Thetimer does not control oven
operations. The maximum setting on
the timer is 9 hours and 59minutes.
Toset I0 minutes, enter 10.DO NOT
enter I0:00!
The clock must be set to the correct time
ot day tot tile aumnmtic oven timing
fimcfions to work properly. Tile time of
day cannot be changed during timed
baking, a sel6cleaning cycle or delayed
start time.
ToSet the Timer
[] Press tile KITCHENTIMER pad,
[] Press tile number pads tmtil tile
}llll()//nt of time yell want shows
in tile display; For example, to set
2 hom_ and 45 minutes, press 2, 4[
and 5 in that order: If wm make a
mistake, press the KITCHEN TIMER
pad and begin again.
Select START
[]
AfterselectingSTART,SETdisappears,
thistellsyouthetimeis countlwdown,
althoughthedisplaydoesnotchangeuntil
To Reset the Timer
[] Select SETTINGS.
[] Select CLOCK.
[] Press tile number pads.
[] Select ENTER.
oneminute haspassed Secondswill not be
shown in the displayuntil the last minute is
countl)_gdown.
When tile timer reaches .'0/7,
[]
the control will beep 3 times
followed b', one beep exerv
6 seconds t/nfil tile KITCHEN
TIMERpad is pressed once.
The continuous beep can be canceled b_
fi_llowing the steps in the Settings section
under Tonesat the End of a Timed Cycle.
i i!i@i iiii!( iii
If tile remaining time is not in tile display
(clock, delay start or cooking time are in
tile display), recall tile remaining time by
pressing the KITCHEN TIMERpad or using
REVIEW TIMES.
To Cancel the Timer
PressKITCHENTIMERpad twice.
Control Lockout
Yourcontrol will allow you tolock out the touch
padsso theycannot beactivated when pressed
To lock/tmhwk tile controls:
[] Press tile CONTROLtOCKpad fin 3
seconds, until the control screen
shows CONTROLIS LOCKED.
[] To/mhx'k tile control, press tile
CONTROLtOCKpad fin 3 seconds,
until CONTROL IS LOCKEDdisappeaxs
ti'om the control screen and the
Illain Illentl is displayed.
Ym may change it by pressing tile
KITCHEN TIMERpad, then press tile
number pads until tile time w)u want
appea_ in tile display.
X'_hen this teatm'e is on and tile touch
pads are pressed, tile control will show
CONTROLIS LOCKED.
_: Thecontrollockoutmodeaffeca
afttouchpads.
::Ji::Thecontrolwillremainlocked
afterapowerfailure.
17
Page 18

Usingthe oven.
Toavoid possible bums, place the racks in the desired position before you turn the oven on.
Before you begin...
30" TrivecfionTM ovenhas
5rackpositionsA-E (asshown).
¸
The rack_ have stop-locks, so that when
placed correctly on the SUl)ports, they will
stop befi)re coming completely Otlt, and
will not tilt.
When placing and removing cookware,
pull the rack out to the bump on the
rack support.
Toremove a rack, pull it t(mm'd you,
tilt the ti'ont end up and pull it out.
Toreplace, place the end (ff the rack
(stoi>locks) on the support, tilt up the
front and push the rack in.
NOTE:A coollhgfanwill automaticallyturnon
dunngaftcooklhgmodes.Thisfanturnsonto
coolinternalparts.Itma/ runforupto 11/2
hoursaftertheovenisturnedoK
18
Page 19

Usingthe TrivectionTM oven. gecom
Microwave Assisted
In the Trivection oven, a microwave is
used to assist cooking.
The combination of microwave,
convection tim and heating elements is
mfique fin" each tood categm T.
Auto Recipe TM Conversion
Ym can use your fi_\'o_ite recipes in the
Trivection oven.
\._l_en speedcooking, enter the
traditional cooking temperature and the
maMmmn redpe/package cook time.
\._]_en speedcooking, the Aura Redpe'"
con\'elsion JeattlI'e atltoillaticallv converLs
traditional cook time into the al)l)ropfiam
Cookware for Speedcooking. . .
YoII can rise cookware that is ovell-Sate.
Heat-resist;rot paper and plastic
containers and bakeware that are
recommended fin" rise in traditional
baking can also be used tot speed baking.
However; they should not be used at
temperatures higher than the
temperatm'e recommended by the
bakeware i/1 a n ttIil Cttli'ei:
ff you are cooking with several pans,
leave space between them. Arcing is the
microwave tern/flit sparks in the oven.
To avoid arcing, be sure there is at least l
inch of space between metal smthces--
pans, wall of ca\it v, ahnninuln foil.
Do not completely surround filod with
metal and/or foil while speedcooking--
you will not have a time savings (flit
example, wrapping potato with t0il, using
metal roasting pan with lid).
_._]/en using a inetal pan, do not cover it
with a metal lid or f0il. DO NOTUSEFOOD
WRAPPERS MADE FROM A COMBINATION
OFMETAL FOILAND PAPERIN THEOVEN in
speedcook illo(les. For exaillple, some
fl'ozen or dell breads are baked and sold
in these wrappe_5. Remove the tood fl'om
the wrapper and speed bake on a fiat
metal pan.
NOTE Themicrowavewill cycle onand off while
cooklbgto bestdistribute energy to the food
The microwave turnseffand lhe cooktime
stopscounting down when lhe oven door
is opened.
NOTE:Theconvectionfanmaycycieonand
off andchangedirectionwhilecooklbgtobest
distributehotairin theoven.Theconvectionfan
shutsoffwhentheovendoorisopened
speedcooking time. The converted time
will display alter you start the oven. This
time will be up to 5 times fiaster than
traditional baking based on t0od t,ipe.
X._]_en speedcooking with metal pans,
heax T ahmfinum pans a_e recommended
fin" best results.
\._l_en speed baking with stoneware or
cooking stones, refer to the II/anttfilcttlrer's
owner's i//antlal [Dr pi'opei" rise and
maintenance. For best results, preheat
your flat cooking stones. If manufi_cmrer
does not recommend preheating
cooking stones, don't use them in the
Speedcooking mode. Do not use hearth
inserts while speedcooking.
Use pans with low sides whenever
possible. A shallow pan allows air
to circulate around the tood mine
efficiently:
Dark or inatte finish bakeware Mll
produce darker browning on food.
_4]_en you are speed broiling, it is
important that pill rise the broiler pan
with grid t0r best results. The pan is
used m catch grease spills and the grid
is used to pre\'ent grease spatters.
19
Page 20

Usingthe Trivection"Moven.
Other SpeedcookingTips...
Youmust preheat your oven.
Put the tood in the oven after the
preheat beep when the oven control
displays "Put Food In (7)\'en" and then
press START. Youmustpress the START
key after placing the food in the ovento
start the speedcook mode.
_'hen choosing a speedcook tood
categm T, refer to the chart on page 21.
In general, when cooking meats wrapped
in dough or refi_igerated dough product,
use the Biscuit/Roll or BakedGoods
categmT:
For recipes using a lmge quantiD' of
cheese, milk and/or eggs, use the
BakedGoods catego_T:
i,aiger aillo/ints ol" food or ill ultiple racks
of food may require additional time.
Check tood aloneness as prompted and
continue cooking as needed.
Items such as ai)i)etize_, cookies, biscuits
and rolls can be speed lx_ke(1 on multiple
racks. Cooking time may increase slightly
fin" some foods, but since two or three
racks ot fi)o(1 are being cooked at the
same time, the overall result is substantial
time saved.
Meats/Poultry
Cooking times will why depending on
the cut of meat. Check fin" aloneness at
minimum time. Note:Meats will continue
to cook and internal temperatures will
rise after they are removed fl'om the oven
(standing time).
Use the broiler pan and grid provided
with your oven fin" best results.
As in a con;'enfional {wen, ahmfinum fifil
may be used to shield tood--to prevent
oveH)rowning or overcooking (i.e., placing
small sn_ips ot t0il on tips ot wings and legs
ot poultry). Make sine that the t0il is
securely attached to the food. However;
lmge alllO/lnts o][foil or fidly enclosing
food in f0il blocks the microwave eneEq_',
which eliminates time savings.
Donot use oven thermometers, meat
lhermometers or wire twist-ties in the
oven while speedcooking.
Pol)-tl p thelillOi/leters ill VOtlI" Ille}lt Ill}IV
be inaccurate. Check the temperature
ot the meat with a them/ometer alter
removing the meat fl'om the oven.
D:,r best results, speed bake turkeys
tlnsttlflbd.
Rackpositions,Trivectiod_oven.
2O
When cooking m ulfiple items or pans,
leave space between them fin" maximum
air circulation.
Cakes and quick breads (banana,
zucchini or I)umpkin bread) are not
recommended fin" multiple rack speed
baking. Place cakes side-bwside on one
rack if speed baking. _,_]/ell using more
than one rack to cook these t0ods,
rise CONVMULTI mode. See Using the
convection modes section.
Rack Positions for Speed Baking...
If cooking on one rack, place t0od so that it is approximately centered in the oven.
Rack Positions and Examples
C Cookies,pizza,pie, muffins, cakes,biscuits,casseroles
B Loavesofbread, bundtcakes, meat/oaf, smaflandmedium roasts,whole chicken
A Verytaftitems. turkey,largeroasts,angelfoodcakes
If cooking on two racks, use rack positions A and D to provide lots of space between
items fin" optimal _esults.
If cooking on three racks, use rack positions A, C and E.
Page 21

How to Set the Oven for Speed Baking
[] Select SPEEDCOOKIi'om tile []
Illahl Illentl,
[] Select SPEEDBAKEwhenbaking or
r(rastin( r
Select fired t_pe. You can select
[]
FROZENFOODS,MEATor VEG/CASS.
Select MORE to see additional
categories--POULTRY/FISH,
BAKEDGOODSand BREADS.
Reference tile table for food
categox T and time savings.
NOTE;You will need to select a
subcategm y fiw some fired t)pes.
For example, if you select VEG/CASS,
you will need to select between
BAKEDPOTATO,VEGETABLEor
CASSEROLE.
] Enter recipe cook temperature.
[] Enter ma_mum recipe or package
cook time.
[] Select START Cook tiine will
autonlaticallx conx, ert to shorter
tilne and disi)lay on control screen.
Select START Start will not appearon
controlscreenuntil dooris openedand
food isput inoven. Youmust select START
to start cooking.Countdownofcook time
wffl begin.
NOTE:FoodmaybecheckedatanytlYne
byopeningthedoor Themicrowaveand
convectionfanwillturnoffandthecookbg
fl_necountdownwill stopwhilethedooris
open.Aftthreewill resumewhenthedoor
isclosed
[] Check fl,od when prompted and
add more time if desired.
After thecookingtimehasended,theoven
willprompttheusertoadd"MORETIME"
tofurthercookfoodif desire_Add
additionaltimebyselectingMORETIME
Entertraditionalcookingtimeinminutes
andselectSTARTOnceagain,theoven
automaticallyconvertsthetraditionaltlYne
totheappropriatespeedcooktlYne(nearest
minute).PressCLEAR/OFFpadif food
hasflblshodcooking.
ge.com
[] Ym must alwaxs preheat tile oxen.
X4'ait tot preheat signal and message
on display to "PUTFOOD IN OVEN"
before placing toed in oxen.
Food Type Food Subcategory Approximate Time Savings
FrozenFood Desserts 1-1/2timesfaster
MaioDishes 2tknes faster
Snack/Sides 2to 3 timesfaster
Meat Ham 1-1/2timesfaster
Pork 2-1/2to 3 timesfaster
Beef 2-1/2to 3 timesfaster
Lamb 2-1/2to 3 timesfaster
Game/Wild 2-1/2to 3 timesfaster
Veg/Cass BakedPotato 5tknes faster
Vegetable 4times faster
Casserole 4times faster
Poolm//Fish 2to 3timesfaster
BakedGoods 2timesfaster
Breads QuickBread
DoughBread
Biscuit/Roll
Food Examples
Frozen:Pies,Cookies,Cobbbrs
Frozen:Entrees,Lasagna,TVDinners,Pizzas
Frozen:Snacks,Appetizas,Vegetables,FrenchFries
Frozen:Rods,Biscuits
Ham
PorkTenderloin,PorkBoast
MeaBoaf,BeefRoast
LegofLamb
Venison
BakedPotatoes
Unfrozen:Vegetables(carrots,squash,etc.)
Unfrozen:Meat CasserobsorLasagna,
Unfrozen:VegetableCasseroles
Chicken,Fish,Turkey,Seafood,CornishHens
Cookies,Muffins,Cupcakes,Appetizers,BarCookbs,Cakes,
FreshPies,Bro_3bs, Souffles,Cobbbrs
QuickBreadssuchas CornBreadandBananaBread
YeastBread,Freshor DeliPizzas
Biscuits,SweetBolls,DinnerBolls,Breadsticks
2times faster
3times faster
3times faster
21
Page 22

Usingthe TrivectionTM oven.
Traditional Roasting Guide
Meats
Beef Rib,BonelessRib, Rare,
TopSirloin Medium
(3to5Ibs.) Well
BeefTenderloin Rare'
Medium
Pork Bone-in,Boneless(3to5Ihs.)
Ham
Lamb
Banned,Butt,Shank(3to 5Ihs.,fullycooked)
Bone-in,Boneless(3to5Ihs.) Medium
Well
Poultry WholeChicken(2-1/2to3-1/2Ibs.)
CornishHens,Unstuffed(1to 1-1/2Ibs.)
Stuffed(1to 1-1/2Ibs.)
Duckling(4to5 Ibs.)
Minutes/Lb.
22-26
26-30
36-34
12-16
16-20
36-35
23-28
26-30
36-35
24-26
46-45
46-50
28--32
OvenTemp.
325°F
325°F
325°F
325°F
325°F
325°F
325°F
325°F
325°F
325°F
325°F
325°F
350°F
Internal Temp.
140°F
160°F
170°F
140°F
160°F
160°F
140°F
160°F
170°F
180°-185°F
180°-185°F
180°-185°F
180°-185°F
Turkey,whole*
Unstuffed(10to 16Ibs.)
Unstuffed(18to 24Ibs.)
TurkeyBreast(4to6Ibs.)
* 5,m//M bi_ztsmym_t_vcommendedZob__jJ_Mcool_ed.
I 7"h_ [L,S. l)e]mrtme_l o/Agrh:ulrmv sa_s '7{my be d it 2@uhm bul you _houht know lhat cookh,_ it to o_d_' 140°1 ,"means som_
/vod Do_so_zbzg mga_zism_ may survive. " (5,ou_:e: &@ Food Bootc. }_)u_ Kitchen (;Idde. I_:_,I)A leer. June 1985.)
14-18 325°F
8-12 325°F
23-27 325°F
180°-185°F
180°-185°F
170°F
Tips for Speed Broiling
Your o_en with TmectIt" " )nT' technology
has the fle_bilitv to broil like a traditional oven
or speed broil. Speed broiling of nI eats is
al)l)i'oxiinatel,_ twice as fl_st as tiadifional
broiling.
Speedbroilingmustbedonewith the
doorclosed.
Theovenmustbepreheatedwhen
speedbroiling.
Tui_ling ineat and poultiy is optional in speed
broil. Howevei, rise tongs if turning nleat to
pre',ent piercing the nleat and losing iuices.
Speed broil _6ll generally produce good results
fl)r inediuin to well done nleats. If rare nleat is
desired, use traditional broil.
Cooking tiines will xaiT depending
on the cut of ineat. Check for doneness at
nlininmnl fiine using a nleat thei_/noinetei -
DONOT leave a meat thermometer in the meat or
poultry while cooking with Trivection technology
since this may damage the thermometer.
Use the broiler pan with gild provided with
VOl.li" ()veil fi)r best results.
Evenl) slit fi_t around the outside edges
of steaks and chops to I)I'exent curling, during,
broiling
If desired, inaiinate nleats befiwe broiling
Brush with sauces cltIIiIlg the last fixe niinutes
only.
22
Page 23

How to Set the Oven for Speed Broiling
ge.com
Heat is l)rovided by the Ul)l)er element and
microwave. Mr is dreulated with the reve_ing
tim system. Oven door must be closed, Ideal for
broiling foods to medium to well done doneness
levels two times faster than traditional broil.
[] Select SPEEDCOOKffom the main menu.
[] Select SPEEDBROIL.
[] Enter traditional broil time fiw fi_t side
(using maMmtun time if a range is given).
Reference the cha_x below.
NOTE:Ifyoudon'tplanto turnthefoodover,enter
thetotalbroiltime.
[] Select STARTto preheat oven. Cook time
will automaticall_ comert to shorter time
and display on control screen.
[] You mustproheat the oven. Wait for the
I)reheat signal, and m essaoe_ on disl)lav• to
"PUT FOODIN OVEN" bed)re placing fi)od
in ox, en.
Traditional Broiling Guide for Speed Broiling
Rack
Food
GroundBeef
BeefSteaks
Med.Rare
Medium
Med.Rare
Medium
Chicken
Fish
LobsterTails
PorkChops
HamSlices
LambChops
Medium
WellDone
Quantityand/orThickness
2 lb.(8patties)
1/2"to 3/4" thick
1" thick
(about 2-3 Ibs.)
1-1/2"thick
(about 3-4 Ibs.)
1whole, cut up,
about 3 to 3-1/2 Ibs.
6 Bone-in breasts,
12to 14 oz. each
6 Boneless breasts,
5to 7oz. each
4 Fillets, 1/4" to 1/2" thick
4 Fillets,3/4" to1" thick
4 Steaks,1" thick(about2 Ibs.)
2-4,8 to 12oz.each
6Chops,1/2"thick(about2Ibs.)
6Chops,1" thick(about4 Ibs.)
2 precooked,1/2"thick
Chops,1-1/2"thick,
about1-1/2Ibs.
Position
D
D
D
D
D
C
C
D
E
D
D
C
E
D
D
Select START Start will not appear oncontrol
[]
screenuntil door/s openedand foodisput in oven.
(_otmtdown of cook time _dll begin.
NOTE:Foodmay be checkedat any tlYneby
openingthe door Themicrowave andconvection
fan will turn off and the time countdownwill stop
while the dooris open. Theywill resumewhen the
dooris closed
Check fi)od when prompted. Turn fi)od
[]
as needed and add more time fin" the
second side,
After thecookbgtimehasended,theovenwill
prompttheusertoadd"MORETIME"to further
cookfoodif deskedAddadditionaltimeby
selectingMORETIME Entertraditionalcooking
dyneinminutesandselectSTARTOnceagain,
theovenautomaticallyconvertsthetraditional
t/Ynetotheappropr/atespeedcookt/kne(nearest
m/nute).PressCLEAR/OFFpadif foodhas
finishedcook/ng.
FirstSide
Time,Min
18-20
9-11
lO
11
13
14
17
35
28
12
7
14
lO
23
13
12
14
SecondSide
Time,Min.
8
10
12
13
16
25
26
10
Donot
turnover.
Donot
turnover.
10
Donot
turnover.
7
14
6
9
12
Colllments
Spaceevenlyonpan.
Upto8 pattiestakeabout
thesametime
Steakslessthan1" thick
cookthroughbeforebrowning
Cookfirstsidetodesired
brownness.Thenturnand
finishsecondsideto desired
doneness.Slashfat.
Brusheachsidewithmelted
butter.Broilskin-sidedownfirst
Placeskinsidedown.
Brushwith oliveoil.
Placeskinsidedown.
Brushwith oliveoil.
Brushwithlemonbutterbefore
andduringcooking,if desired.
Cutthroughbackof shell.
Spreadopen.Brushwith
meltedbutterafterhalfof
broilingtime.
Slashfat.
Slashfat.
Slash fat.
23
Page 24

Usingthe defrostfeature.
The defrost feature allows you to thaw food for a set amount of time.
Cookware/Tips for Defrosting
got best results, remove fi)od fl'om
packaging and place onbroil pan and grid.
1t todd is left in packaging, slit, pierce or
vent to prevent heat buildup.
Place fi)od in the oxen according to
Defrosting Guide.
You can use all cookware/containet_ that
are oven sate or microwave-satb. Arcing is
the microwave term fin" sparks in the
oven. Be sure there is at least 1 inch ot
space between metal Stlll'hces_pans, wall
of caviq/, alulnintnn foil--to l)revent
ardng. Dishes with metallic trim should not
be used as arcing may occur.Remove metal
twist ties from paper or plastic bags before
placing them in the oven.
Do not completel) surround fi)od xdth
metal and/or foil.
Plastic storage containex_ should be
uncoxered betore defl'osting.
Foods that spoil easily should not be
allowed to sit out tot more than one hour
atter deti'osting. Room temperature
promotes the growth of ham_flfl bacteria.
Use caution when removing metal pans
and stoneware atter deti'osting. They may
become \'e_)' warm, and you may need to
tlse a potholde_:
For more even deti'osting, turn fi)od
ove_; separate and rearrange when
prompted. Be sure lmge meats are
complemly deti'osted betore cooking.
See the Defrosting Guide tot additional
COIIlII/ents.
\&]_en deti'osted, fi)od should be cool but
softened in all areas. If still slightly icy,
remm to the oven ve_w briefly, or let it
st;rod a tew minutes.
How to Set the Oven for Defrost
Place food in o_,ell.
[]
Select FEATUREfl'ommain menu.
[]
Select DEFROST
[]
Enter the defl'ost time in l_otu5
[]
and/or minutes. Reterence the
chart on the next I)age,.
Select START.
[]
NOTE."Foodmaybecheckedat anytime
byopeningthedoorThemicrowaveand
convectionfanwi// turnoffaodthedefrost
timecountdownwi//stopwhilethedoor
isopen.Theywi//resumewhenthedoor
isclosed
[_7 Check fi)od and turn over when
prompted. Add more time if
desired.
After thedefrosttimehasended,theoven
wi//prompttheusertoadd"MORE
TIME."Addadditionaltimebyselecting
MORETIME Entertimeinminutes.
PressCtEAR/OFFpadif foodhasfinished
defrostlhg.
24
Page 25

Defrosting Guide
Rack Defrost Stand
Food Position _me _me Comments
GroundMeat
1lb. D 9min. 5rain. Turnover,breakapartandremove
morethan1 lb. C gmin./Ib. 10min. defrostedmeatat signals.
HamburgerPatties D 9 min./Ib. 5min. Turnoverandseparateat signals.
Stew Meat D 9 min./Ib. 10min. Turnoverandbreakapartatsignals.
SteaksandChops B 10-12min./Ib. 10min. Turnoverandseparateat signals.Shield
warmareaswithsmallpiecesoffoil.
Roasts
BonelessandBone-in A 8-9 min./Ib. 30rain. Turnoveratsignals.Shieldwarmareas
with smallpiecesoffoil.
Chicken
Pieces,Boneless
Pieces,Bone-in
Whole
C
C
B
9min./Ib.
9min./Ib.
9-10 min./Ib.
TurkeyBreast B 10min./Ib. 30min.
CornishHens C 8min./Ib. 30rain.
Duck B 9-10 min./Ib. 30min.
Fish
FilletsandSteaks
Whole
C
C
6-7 min./Ib.
8min./Ib.
Seafood
ShrimpandScallops
LobsterTails
D
C
6min./Ib.
7 min./each
10min.
10min.
20 min.
10min.
10min.
10min.
15min.
Turnover and separate at signals. Rinse
under cold water after stand.
Shield ends of legs andwings with foil.
Turnover at signals. Rinseunder coldwater
after stand.
Turnover at signals. Shieldwarm areas
with foil.
Shield ends of legswith foil. Turn over
at signals. Rinse under cold water after
stand time.
Shield ends of legswith foil. Turn over
at signals. Rinse uner cold water after
stand time.
Turnoverandrearrangeat signals.Shield
warmareaswith foil.Letstandincoldwater.
Separate at signals.Rinse under cold water
after stand.
Shield tail ends with foil. Turnover at
signals. Letstand in cold water.
ge.com
25
Page 26

Usingtraditionalbake and mast.
Toavoid possible bums, place the racks in the desired posifion before you turn the oven on.
Aluminum Foil
You can use ahnninun_ dill to line the
broiler pan and broiler grid, However;
w)u must mold the dill tightly to the grid
and cut slits in it just like the gdd.
Cut slits in flTefoiljust like flTegrid.
Preheating and Pan Placement for Baking
Never entirely cover a rack with aluminum
foil. This will distm'b the heat circulation
and result in poor baking.
A smaller sheet of foil may be used to
catch a spillover by placing it on a lower
rock several inches below the toed.
III
[]
III
III
Preheat the oven if the recipe calls for it.
To preheat, set the oven at the correct
temperatm'e. Preheating is necessa_ y for
good results when baking cakes, cookies,
past_ T and breads.
Baking results will be better if baking pans
are centered in the oven as much as
possible. Pans should not touch each
other or the walls of the oven. If you need
to tlse two i'ac]¢% rise CONVMULTImode
described in Using the convection modes
section for best results, placing food on
racks A and D.
Typeof Food
Frozenpies BorC
(oncookiesheet)
Angelfoodcake A
Bundtorpoundcakes B
Biscuits,muffins, BorC
brownies,cookies,
cupcakes,layer
cakes,pies
Casseroles BorC
How to Set the Oven for Baking or Roasting
[] Select BAKE.
] Press the immber pads to set the
desired temperatm'e.
Select START.The display will
[]
show the changim*,,_temperature
(startim*._ at 100°F). The display
starts changim, once the
temperatm'e reaches 100°E
[] Check fi)od fin" doneness at
minimmn time on recipe. Cook
longer if necessa_)
NOTE:A coolingfanmayautomaticallyturnon
andofftocoolinternalparts.Thisisnormal,and
thefanmaycontinuetorunevenaftertheovenis
turnedof_
Rack Position
Trivectioff"
3if' Oven
26
[] Press the CLEAR/OFFpad when
cooking is complete.
Page 27

Usingthetraditionaltimedbaking
androastingfeatures.(onsome models)
ge.com
NOTE:Foods that spoil easily--such as milk, eggs, fish, stuffings, poultry and pork--should not be allowed to sit for
more than 1hour before or after cooking. Room temperature promotes the growth of harmful bacteria. Be sure that
the oven fight is off because heat from the bulb will speed harmful bacteria growth.
How to Set an Immediate Start and Automatic Stop
Theoven will turn on inTme&atelyandcook fora
selectedlength of tlYne.At the endof the cooking
tlnTe,the oven will rum off automat/_a/ly.
Make sm'e tile clock shows the correct
time of da?>
[] Select BAKE.
Ijsfi_g tile number pads, enter tile
[]
desired temperature.
Select OPTIONS.
[]
Select TIMED BAKE.
[]
NOTE."Thet/nTecountdown wi// not start until
after the oven/2preheate(L
[] Usfi_g tile number pads, enter the
desired baldng time. Tile oven
temperature and the cooking time
that you entered will be displayed.
[] Select ENTER. This tells the oxen that
}ou hme finished setting it,
[] Select START
Tile display will show tile changing
temperzmlre (starting at 100°F) and the
cooldng time. The displa_ sml_s changing
once tile temperature reaches 100°K
Tile o\vn will continue to cook fi',r tile
programmed amotmt of time, then shut
off automaticall> unless the WARM
fbatm'e _s set. See tile Usingthe Proof,
Warmer and Warm Features section.
Afterthecookingtknehasendedtheovenwill
prompttheusertoadd"MORETIME" tofurther
cookfoodif desired.Addadditiona/tlkneby
selectingMORETIME Entertraditionalcooking
tlYnein minutesandselectSTARTPress
CLEAR/OFFpadif foodhasfinishedcooking.
How to Set a Delayed Start and Automatic Stop
Youcanset the ovencontrol todelay-startthe [] Select ENTER.
oven,cook for a specific lengthof timeand then
turn off automatlcally [] Select START.
Make sure tile clock shows tile correct
tiille of (lax',
[] Select BAKE.
[] Using tile number pads, enter tile
desired temperatm'e.
[] Select OPTIONS.
[] Select TIMED BAKE.
[] Llsing tile number pads, enter tile
desired baking time.
NOTE."Thetime countdown will not start until
after the ovenis preheatecL
[] Select ENTER.
[] Select OPTIONS.
[] Select BELAYBAKE.
[] Lrsing the number pads, enter tile
tiI/le of (la_ _O/l want tile o_,en to
tt/Fn OIX and st;lI't cooking.
If you would like to check tile times you
have set, select REVIEW TIMES. You hme
tile option to see delax time, clock, bake
till/e or tiI/leE
XA]/en tile oven turns on at tile time
of day you have set, the display will
show tile changing temperatm'e
(starting at 100°F) and the cooking
time. The display starts changing once
tile temperature reaches 1O0°E
Tile oven will continue m cook for tile
programmed }llllO/lnt o][ time. After the
cookingtime hasended,the oven willprompt the
userto add "MORE TIME" to furthercook food
if desired Add additional timebyselectk_g
MORE TIME Entertraditionalcooking flYnein
minutesand select START PressCLEAR/OFF
padif foodhas finished cooking.The ()x'en will
mrn off automatically, tmless tile WARM
teatm'e was set. See tile Using the Proof,
Warmer and Warm Features section.
27
Page 28

Usingtraditionalbroil.
How to Set the Oven for Broiling
Leave the door open to the broil stop position.
Thedoor stays open by itself, yet the proper
temperature is maintained in the oven.
NOTE: Foodcan be broiled with the door open
or closed, however, if the door is closed, the
food may not brown as weft because the oven
heating element wifl cycle on and off
[] Select BROIL.
[] Select HIfor high broil
or LOfor low broil. LO is used to
broil thicker cuts of meat without
ovePbrowning them.
[] Select START We recommend
preheating for 5 minutes with the door
closed,whether _ou broil food with
tile door open or closed.
Broiling Guide
VJ] Place tile meat or fish on tile broiler
i/ i
,grid and I)an .
[] Follow suggested rack positions in
the Broiling Guide.
Tile size, weight, thickness, starting
temperature and your preference (ff
doneness will afli_ct broiling times, This
guide is based on meats at refl_igerator
temperamre.
[] _Aq_en broiling is finished, press tile
CLEAR/OFFpad.
NOTE: The oven wi// automatically turn off
after 3 hours of continuous broil.
28
Food
GroundBeef
BeefSteaks
Med.Rare
Medium
Med. Rare
Medium
Chicken
Fish
LobsterTails
PorkChops
HamSlices
LambChops
Medium
WellDone
Quantityand/orThickness
2lb.(8patties)
1/2" to 3/4" thick
1" thick
(about 2-3 Ibs.)
11/2" thick
(about3-4 Ibs.)
1whole,cutup,
about3to 3-1/2Ibs.
6Bone-inbreasts,
12to 14oz.each
6 Boneless breasts,
5 to 7 oz. each
4 Fillets, 1/4" to 1/2" thick
4Fillets,3/4" to 1" thick
4Steaks,1" thick(about2 Ibs.)
2-4, 8 to 12 oz.each
6Chops,1/2" thick(about2 Ibs.)
6Chops,1" thick(about4 Ibs.)
2precooked,1/2" thick
4Chops,1-1/2"thick,
about1-1/2Ibs.
Rack
Position
D
D
D
D
D
C
C
D
E
E
E
C
E
D
D
FirstSide
Time,Min
lO
11
13
14
17
35
28
12
7
14
12
18-20
9-11
23
13
12
14
SecondSide
Time,Min.
B
lO
12
13
16
25
26
lO
Donot
turnover.
Donot
turnover.
12
Donot
turnover.
7
14
6
9
12
Comments
Spaceevenly on pan.
Up to B patties take about
the same time
Steakslessthan1" thick
cookthroughbeforebrowning.
Cookfirst sidejustto turn
meatcolorthenfinishsecond
sidetodesireddoneness.
Slashfat.
Brusheachsidewith melted
butter.Broilskin-sidedown
first.
Placeskinsidedown.
Brushwith oliveoil.
Placeskinsidedown.
Brushwith oliveoil.
Brushwith lemonbutter
beforeandduringcooking,
if desired.
Cutthroughbackofshell.
Spreadopen.Brushwith
meltedbutterafterhalfof
broilingtime.
Slashfat.
Slash fat.
Page 29

Usingtheconvectionmodes, gecom
Multi-rack position.
[]
[]
[]
Convection Fan
In a convection oven, a fan circulates hot air
over,under and around the food
Thiscireu/ating hot ak is evenly distributed
throughout the oven cavitg As a result, foods
are evenly cooked and browned--often in less
time with convection heat.
1-Rack Convection Baking
The convection tim circulates the heated
air evenlv over and arotmd the fi)od
using the bake and broil elements.
Whenconvectionbak/bg with only I rack, use
CONV I RACKand for bestresultsplace the
reckonshelf B or Cat thecenter of the oven.
Cookdynesmaydecrease,so foodshou/dbe
checkedearlier thanpackage dlYectionstomake
sure thatit doesnot overcook.
Multi-Rack Convection Baking
Because heated air is drculated evenlv
throughout the oven, foods can be
baked with excellent results using
multiple racks.
The amotmt of time required for
multi-rock baking may increase slightly
fi)r some ff)o(ts, but overall time is saved
beG_ttse t\_x) to three fillies as Illtlch _'ood
is (ooked lit once, C_()okles, Illttflins,
biscuits and ofl_er qnick breads give
good results with multi-rock baking.
To cook lb()d on I//oI'e than one rack
in c(mvecti(m bake, use CONVMULTI.
When baking on 3 racks, place one
rack in the fi_t (A) position, one
in the third (C) position and one in
the 5th (E) posidon,
NOTE: Theconvectionfan maycycleon andoff
andchangedkection while cookingtobest
distributehot ak in the oven. Theconvectionoven
fanshuts off when the oven clooris opened
DO NOTleave the door open fl)r hmg
periods of time while using convection
cooking or you may shorten the life of
the convection heating element.
Ideal fi)r cooking large casseroles and
lasagna with good results.
Auto Recipe TM Conversion
\_qlen (oiwectioll baking, the Amo
Redpe _''Conversion featm'e automaficalk
reduces the set ti_<litional baking
temperature b} the recommended
25°E See AtltO Recipe N (;oi1vel'sioll
in the Settings section,
::Ji::Usepan sl#erecommended
_ Somepackageinstructions for frozen
casserolesor main disheshave been
developedusingcommercialconvectionovens.
Forbest results in thisoven,preheat the oven
and usethe treditiona/ temperatureon the
package.
29
Page 30

Usingthe convectionmodes.
Roastingrack
Broilerpan
When baking cookies, you will
get the best results if you use a
flat cookie sheet instead of a
pan with Iow side&
Convection Roast
i_::_Goodfor large tendercuts of meat, uncovered
The convection tim circulates the heated
air evenly over and around the fi)od.
Meat an(l poult_ y are browned on all
sides as if they were cooked on a
rotisserie. Using the roastin,, rock
proxided, heated air will be circulated
ovei, under and around the fi)od being
roasted. The heated air seals in juices
quickly fin" a moist and tender product
while, at the same time, creating a rich
golden brown exterior.
Cookware for Convection Cooking
Bei()i'e rising yOl.li" convection oven_
check to see if yore" cookware lea;'es
room fin" air ci_'culafion in the oven.
If you are baking with several pans, leave
space between them. Mso, be stlre the
pans do not touch each other or the
walls of the oven.
Paper and Plastic
Heat-resistant paper and plastic
containeiN that ai'e i'ecoil/illended t()i"
rise in regular ()veils can be tlsed for
convection baking, but shouldn't be
used at temperatures higher than the
temperatm'e recommendation of the
cookware II/_1 n tt[il Cttli'ei:
_._]_en you are convection roasting, it is
important that you use the broiler pan
and grid and the special roasting rack fl)r
best convection roasting results. The pan
is used to catch grease spills and the grid
is used to prevent grease spatters, while
the rack allo_vs the heated air to circulate
trader the meat and increase browning
on the tmde_ide of the meat or i)oultr}:
_: Place the grid on the broiler pan
and put the roasting rack over them,
nlaking sure the posts on the roasting
rack fit into the holes in broiler pan.
_: Place the meat on the roasting rack.
Metal and Glass
Any type of cookware will work in vour
convection (wen. Uowevei; illetnl l)_lns
heat the fi_stest and are recommended
for convection baking.
_: Glassorceramicpans cookmore slowly
For recipes like ovenq)aked chicken,
rise a pan with low sides. Hot air cannot
drculate well arotmd food in a pan with
high sides.
3O
How to Set the Oven for Convection Baking or Roasting
Select CONVECTION.
[]
Select CONVMULTI fiw m ulti-rack
[]
convection baking. This mode is
used fi)r cooking food items on
more than one rack (i.e., 2, 3 or
more racks) at the same time in
convection bake. See Multi-Rack
Baking section fi)r more inflmnation.
Select CONV I-RACKIor one rack
convection baking. This mode is
used for cooking food items on only
one rack in convection bake.
Select COIVVROASTfiw convection
roasting.
] Press tile nmnber pads to set the
desired o',en temperatm'e.
[] Select STAR/'.
\._]_en the oven starts to heat, the
changing temperatm'e, starting at 100°E
will be displayed. When the oven reaches
the temperature you set, 3 beeps will
SOtlnd,
To change tile oven teml)eratm'e , select
HOME. Select CONVECTION and the
desired convection mode. Then use the
nmnber pads to set the new temperatm'e
and select START.
[] Press CLEAR/OFFpad when finished.
iJi::Youwill heara fanwhilecookingwith
convection.Theconvectionfanwill stopwhen
thedoorisopened,buttheheatwillnot
turnoff.
ij_::Youmayheartheovenchck/bgduring
baking.Thisis normal
Page 31

Usingthe timedfeaturesforconvectioncooking, gecom.
Youwill hear a fan while cooking with these features. The convection fan will stop when the door is opened, but the
heat will not turn off.
NOTE:Foods that sped easily--such as milk, eggs, fish, stuffings, poultry and pork--should not be allowed to s# for
more than 1hour before or after cooking. Room temperature promotes the growth of harmful bacteria. Be sure
that the oven light is off because heat from the bulb will speed harmful bacteria growth.
How to Set an Immediate Start and Automatic Stop
Theovenwill turn onimmediatelyandcookfor a
selectedlengthof time.At theendof thecooking
time,theovenwilf turnoff automatica//_
Make stlI'e the clock sho_:s the correct time
of day.
[] Select CONVECTION,
[] Select CONVMULTItor multi-rack
comection baking, This mode is
used fi)I" cooking food itelns on
more than one rack (i.e., 2, 3 or
more racks) at the same time in
convection bake. See Multi-Rack
Baking section for more inl0mmtion.
Select CONV I-RACKIor one rack
convection baking. This mode is
used tot cooking food items on only
one rack in convection bake.
Select CONVROASTIor convection
roasting.
Press the number pads to set the
[]
desired oven tempemtm'e.
SelectOPTIONS.
[]
Select TIMEDBAKE
[]
Using the number pads, enter the
[]
desired comection cooking time.
The oven temperature and the
cooking time that you entered will
be displayed.
NOTE: Thetime countdown will not start until
after the ovenis preheated
[] Select ENTER. This tells the oxen
that _ou haxe finished setting it.
[] Select START.
X&]_en the oven starts to heat, the
changing temperature, starting at 100°K
will be displayed. X&]_en the oven reaches
the temperatm'e you set, 3 beeps will
SOtlnd.
The oven will continue to cook for the
programmed aillotlnt of tiIlle, then sh tit
off automaticall 5 unless the WARM
teatm'e was set. See the Settings section.
After thecooking tl_nehas ended,theoven will
prompt the userto add"MORE TIME" to further
cook food if desirecLAdd additional time by
selectlbgMORE TIME Entertraditionalcooking
tlYneinminutesand seiect START Press
CLEAR/OFFpad if foodhas finishedcooking.
31
Page 32

Usingthetimed featuresforconvectioncooking.
How to Set a Delayed Start and Automatic Stop
YOUcanset theovencontrol todelay-starttheoven,
cookfor a specificlengthof timeand thenturnoff
automatica/l_
Make sm'e the clock sho_:s the correct time
of day.
[] Select CONVECTION.
[] Select CONVMULTIt_r multi-rack
comection baking. This mode is
used Ira" cooking fi_od items on
more than one rack (i.e., 2, 3 or
more racks) at the same time in
convection bake. See Multi-flock
Baking section fro" more infimnation.
Select CONV I-RACK fiw one rack
convection baking. This mode is
used fi)r cooking fi)od items on only
one rack in convection bake.
Select CONVROASTIm" convection
roasting.
Press the nunaber pads to set the
[]
desired oven tempemtm'e.
SelectOPTIONS.
[]
Select TIMEDBAKE.
[]
[] Using the number pads, enter the
desired comecfion cooking time.
NOTE: Thet/Ynecountdown wi// not start unti/
after theovenispreheated
[] Select ENTER.
[] Select OPTIONS.
[] Select DELAYBAKE.
[] Using the nmnber pads, enter the
time of day }ou want the oxen to
tllI'n on and St_lI't cooking.
[] Select ENTER.
[] Select START
If you would like to check the times you.
haxe set, select REVIEW TIMES. V,,u have
the option to see delta time, clock, cook
time or time_:
\4]ten the oven stnrts to heat, the
changing temperatm'e, stnrting at 100°E
will be displayed. When the oven reaches
the temperattu'e you set, 3 beeps will
sound.
The oven will continue to cook fiw the
programmed amotmt of time. Afterthe
cookbgtl_nehasended,theovenwillpromptthe
usertoadd"MORETIME"tofurthercookfood
if desiredAddadditionaltithebyse/ectbg
MORETIME Entertraditionalcookingtknein
minutesandselectSTARTPressCLEAR/OFF
padif foodhasfl?}lsi}edcookl?_g.Tit eoven will
ttlI'n oil[ atltOll/atically, tlnless the WARM
teatm'e was set. See the Settingssection.
Press the CLEAR/OFFpad to clear
the display:
32
Convection Roasting Guide
Meats Minutes/Lb. Oven Temp. Internal Temp.
Beef Rib,BonelessRib, Rare 20 24 325°F 140°Ft
TopSirloin Medium 2_28 325°F 160°F
(3to 5 Ibs.) Well 28 32 325°F 170%
BeefTenderloin Rare 10 14 325°F 140°Ft
Medium 1_18 325°F 160%
Park Benedn,Boneless(3to 5Ibs.) 23 27 325°F 170%
Chops(1/2to 1" thick) 2 chops 30_5 total 325°F 170°F
4 chops 35-40 total 325°F 170°F
0 chops 40_5 total 325°F 170%
Ham Canned,Butt,Shank(3to 5 Ibs.fully cooked) 1_18 325°F 140%
Lamb Bonedn,Boneless(3to 5Ibs.) Medium 17 20 325°F 160°F
Well 20 24 325°F 170°F
Seafood Fish,whole (3to 5 Ibs./ 30q0 total 400°F
LobsterTails(0 to 8oz.each) 20_5 total 350°F
Poultry Whole Chicken(2_ to31/zIhs.) 2_26 350°F 180° 105°F
CornishHensUnstuffed(1to IV_Ibs.) 50 55total 350°F 180° 185°F
Stuffed(1 to 11/LIhs.) 55 60 total 350°F 180° 105°F
Duckling(4to 5 Ibs.) 2_26 325°F 180° 185°F
Turkey,whole*
Unstuffed(10to 16Ihs.) 8 11 325°F 180° 185°F
Unstuffed(10to 24 Ibs.) 7 10 325°F 180° 185%
TurkeyBreast(4to 0 Ibs.) 10 19 325°F 170%
'_ Stu//ed bsds gv')_e_zll/) _,q_li_v 30-45 mi)_ule_ addilim*al n)(Isli) lime. ShiHd h;_:_(rid b_z'asl a_ilh toil to pn,'l,e_ l
_ Tile {5. D@a_¢me_t o/ Ag_'ic_lltu)_";a)s "!?a_v/)_'e/L; D@_lla_; but you should h_ml; lhal cooki_N it rl) o_/), I401 _ea_
some /ood t_oiso_ i_lg ow_z_ Lsm* ma) *u_'_h,('."(_;o_m_': ,S(z/elbod Book. }bu_ Kitche_ (;uide. _ Slhl Hez. flz_*e 19,b'5.)
Page 33

Recipes. ge.com
Youcan preset up to six temperature/cooking time combinations with this function. Youcan then bake, convection
bake/roast or speed bake any of these six favorite recipes without choosing settings each time.
NOTES:
Youcannot program Broil, Defrost, Dehydrate, Warmer, Proof, Speed Broil, Delay Bake or Self-Clean in RECIPES.
Youroven will remember FAVORITESthat have been programmed even after a power outage.
Thecooking time you enterdoes not include preheat time. The oven will begin to countdown the cooking time
after the oven has completed preheating. At thepreheat tone,put yourfoodin the oven.
ToProgram a New FAVORITE
[] Select RECIPES. [] Use tile nunlber pads to enter tile
[] Select an axailable FAVORITE. An
a_ filable FAVORITEwiII not ha_e [] Use tile nunlber pads to enter tile
a block befi)re and after it. A cooking tinle, Select ENTERwhen
cooking temperature.
FAVORITEthat has already been finished.
progranm/ed will ha_e a block
befi)re and after it. For example:
1FAVOR]_] 11
Select tile desired cooking mode,
[]
Tile a_ailable options are BAKE,
CONVECTION(b(>th convection bake
modes and convection roast) and
SPEEDBAKE(all speed bake
categories and sul>categories).
Tile conu'ol displa} Mll show file
[]
progTmnmed cooking mode,
temperatm'e and time fi)r tile
FAVORITE.Select SAVEif tile
infi)rmation displa)'ed is correct,
Select STARTto begin cooking with
[]
tile recipe that was just saved. If _,ou
do not want to start the recipe now,
touch the CLEAR/OFFpad.
ToUse a FAVORITE
[] Select RECIPES.
F2] Select an axailable FAVORITE. An
i¢.-i
a\:filable FAVORITEwiII not haxe
a block befi)re and after it. A
FAVORITE that has alread_ been
progranmled will ha_e a 'block
befbre and after it. For example:
Tile c(>ntrol display will show
[]
the programmed cooking mode,
temperatm'e and time tot the
FAVORITEselected. Select START
to begin cooking with the selected
recipe.
mF_VOPJT_:Im.
ToChange or Replace a FAVORITE
Select RECIPES.
[]
Select tile desired FAVORITE recipe.
[]
A FAVORITE that has ah'ead_ been
)rogrammed will haxe a bl_)ck
befi>_e and atter it. For example:
mFAVORITE II
[] Tile control displa? will shos_
tile I)FOgl'anlI/led, cookl IIo_Inode ,
temperatm'e and time fi)r tile
FAVORITE.Select REPL4CE.
Select the desired cooldng mode.
[]
Tile available options are BAKE,
CONVECTION(both convection bake
modes and convection roast) and
SPEED BAKE (all speed bake
categories and sul_categofies).
] Use tile number pads to enter tile
cooking temperat m'e.
] Use tile nmnller pads to enter tile
cooking time. Select ENTERwhen
finished entering tile cooking time,
Tile control display will show tile
[]
proglammed cooldng mode,
temperature and time fi)r tile
FAVORITE,Select SAVEif tile
infl>rmation displayed is correct.
Select STARTt(>begin cooldng Mth
[]
tile recipe that was just saved, ]f}ou
do llO[ _#allt 1o start the recipe IlO'_,
t(>uch tile CLEAR/OFFpad,
33
Page 34

Usingtheproof, warmerand warm features.
Theproofing feature maintains a warm environment useful for rising yeast-leavened products.
How to Set the Oven For Proof
NOTE:Forbestresults,coverthedoughwitha
clothor withgraasedp/astlcwrap(theplastic
mayneedtobeanchoredunderneaththe
containersotheovenfanwillnotblowit off).
[] Place tile covered dough in tile o_en
on rack g or C.
I_] Select FEATURES,then MORE, then
PROOFand then START.
Tile interior oven lights turn on and
remain on dm_ing proofing.
Tile proofing feature automatically
provides tile optimum temperature fin,
the proofing process, and therefln'e does
not have a mmperature a(!iusnnent.
[] Set !he KITCHEN TIMER for tile
IIllnllIIHIIl l)I'OOt tilIle.
How to Set the Oven For Warmer
Tile wam/er teatm'e can be acfi\:Ked
independently to keep hot, cooked
foods wam_. This feature is not designed
to reheat cold food.
To use this teature, select FEATURES,then
WARMER,then START.
To Crisp Stale Items
::Ji::Place food in lo_sided dishes or pans.
_: For best results, place tile food items in
a single lave_: Do not stack.
_: i,eave them uncovered.
::Ji::Check c_ispness after 20-30 minutes.
Add time as needed.
IMPORTANTNOTES:
::J_::Foodshouldbekepthotin itscooking
containeror transferredtoaheat-safe
servingdish.
::Ji::Formoistfoods,coverthemwithanoven-safe
lid oraluminumfoiL
[] "_._q/ellproofing is finished, press
tile CLEAR/OFFpad.
_: Toavoid lowering the oventemperature
andlengtheningproofing tlYne,donot
open theovendoor unnecessarily
::Ji::Checkbreadproducts early to avoid
over-proofing.
NOTE"
_:Donot usetheproofingmodeforwarming
foodorkeepingfoodhot Theproofingoven
temperatureisnothotenoughtoholdfoods
atsafetemperatures.UsetheWARMER
featuretokeephotfoodwarm.
::Ji::Proofingwill notoperatewhenovenisabove
125°E"OVENTOOHOT"willshowin the
display
_: Friedor crisp foods do not need to be covered,
but can becometoo dry if warmed for too long.
::Ji::Repeatedopeningof the doora//ows thehot
ak toescapeandthe food to cool
_: Allow extratlYneforthe temperatureinside the
ovento stabih#eafter adding items.
::Ji::With large loads it maybe necessarytocover
someof the cookedfooditems.
_: Removeservingspoons,etc., beforeplacing
containersin theoven.
_:Donotuseplasticcontainers,lidsorp/astic
wrap.
CAUTION:Plasticcontainers,lidsorp/astlcwrap
willmeltifplacedintheoven.Meltedplastlcmay
notberemovableandisnot coveredunderyour
warranty
How to Set the Oven For Warm
Tile warn/flmture (cook and hold)
automatically keeps hot cooked foods
warnl for up to 3 hours alter a TIMED
BAKEis finished.
To turn this teature ONor OFF,select
34 FEATURES,then MORE, then WARM.
If tile bloc!<s befin'e and after WARM are
lit, tile feature is ON. If there are no
blocks lit befin'e and alier WARM, tile
featuI'e is OFF.
Page 35

Usingthe self-cleaning oven. gecom
The oven door must be closed and all controls must be set correctly for the cycle to work properly.
Before a Clean Cycle
Wipe up heavy soil on flTeoven
bottom. (appearance may vary)
We reconm/end venting y()ur kitchen
with an open window or using a
ventilation tim or hood dm-ing
the first selfXclean cycle.
Remoxe tile broiler pan, broiler grid, all
cookware and any almninmn fi)il fl'om
tile 0_, en.
Tile oven racks and convection roasting
rock can be selfkleaned, but they will
darken, lose their luster and become
hard m slide.
Do not use abrasixes or oxen cleaners.
Clean the top, sides and outside of the
oxen door with soap and water;
How to Set the Oven for Cleaning
Select FEATURES,
[]
Select SELFCLEAN.
[]
Select tile desired self clean.
[]
A 3-hour self=clean time is
recommended when cleaning small,
contained spills. A self:clean time of
4 hom_ or hmger is recommended
fi)i" a dirtier ()veil.
LO (3 hx_) will self clean tile ()veil
for 3 hom_.
STO (4 h_) will self clean tile oven
fi)r 4 hom_.
ADJUST TIMEallows oven to be set
for any time between 3 and 5 hom_.
Input tile clean time (to nearest 5
minutes) using tile number pads
and select ENTER.
Make sure tile oven light bull) cover
is in place and the oven light is oil
NOTE:See tile Cleaningthe OvenDoor
section in tile Careand C/eanlhgsection for
instructions on how to clean tile inner
door outside tile gasket. This area is not
cleaned during tile selfk'lean cycle.
IMPORTANT'. Tile health of some birds
is extremely sensitive to tile flmles given
off (hwing tile self,leaning cycle of
any oven. Move birds to another
well-ventilated room.
Tile door locks automatically. _ will
flash until door is locked. Tile display will
show tile clean time remaining.
It will not be possible to open tile
oven door tmtil tile temperature drops
below tile lock temperature and tile
(LOCK)light goes off.
\,_qlen tile _ (LOCK)light goes off, you
will be able to open tile dora;
::Ji::To stop a clean cycle, press tile
CLEAR/OFFpad, When tile _ (LOCK)
light goes off indicating tile oven has
cooled below tile locking temperature,
you will be able to open tile (loo_:
[] Select START.
35
Page 36

Usingthe self-cleaning oven.
The oven door must be closed and all controls must be set correctly for the cycle to work properly.
How to Delay the Start of Cleaning
Select FEATURES.
[]
Select SELFCLEAN.
[]
Select the desired self clean.
[]
A 3-hour sel6clean dine is
reconmlended when cleaning small,
contained spills. A selfklean time of
4 horus or longer is recommended
for a dirtier oven,
LO(3 hx_) will self clean the ()veil
STO (4 hts) will self clean the oven
fi_r 4 hom_.
ADJUST TIME allows oven to be set
for any time between 3 and 5 hom_.
]nl)ut the clean time (to nearest 5
mimltes) using the nmnber pads
and select ENTER,
[_ Select DELAYCLEAN.
The door locks automatically when you
select START The oven will remain
locked. The display will show the start
time, Once the self'clean cycle starts, it
will not be possible to open the oven
door tmtil the temperature drops below
the lock tempemtm'e and fl_e _ goes off,
_4]_en _ goes off', you will be able to
open the doo_:
[] Using tile number pads, enter the
time of (la_ you want the clean c_cle
to start.
[] Select ENTER.
[] Select START
After a Clean Cycle
Ym may notice some white ash in the
oven. Wipe it up with a damp cloth after
the oven cools,
If white spots remain, remove them with a
soap-filledsteel-woolpadand nnse thoroughly
with a vinegarand water mixture.
These deposits are tlStlallv a salt residue
that cmmot be removed by the clean
cycle.
If the oven is not clean alter one clean
cycle, repeat the cycle.
i_i:: YOII cannot set the o_,en for cooking
tmtil the o_en is cool enough lot the
door to tlnlock.
!;_:If the racks become hard to slide, wipe
the rack supi)o_ts with cooking oil.
36
Page 37

Settings. ge.com
Your new touch pad control has additional settings that you may choose to use. They remain in the control's
memory, even after a power failure.
NOTE: If a setting is selected, it wit have blocks before and after. For example: msettingsr].
If the setting is not selected, it will not have a block before and after. For example: (settings).
Clock
The clock must be set to the correct time
of day fin" the atmnnatic oven timing
fimcfions to work properly: Note that the
dine of day cannot be changed dtwing a
timed baking or self=cleaning cycle.
Clock Options
Yore" control uses a 12-hour clock. It you
prefer to have no clock displayed or a
24-horn" military time clock, fi_llow these
steps:
12Hour Shut Off
With this option,shouldyou forgetand leavethe
ovenon, thecontrol will automatically turn the
ovenoff after 12hours.
Toturnthisoption ONor OFF:
V_ Select SETTINGS and then select
ii i
MORE.
[] Select SETTINGS and then select
CLOCK.
] Press the mmfl)er kexs to enter the
correct time of day.
[] Select ENTER.
[_] Select SETTINGS and then select
it i
CLOCKOPTIONS.
_] .elect 12 hem", "24 hem" or
"no clock."
] ,Mter setting this option, select
HOME.
NOTE:If _ou select the "no clock" option,
you will not be able to use the OelayBake
or OelayClean timctions.
[] Select 12HOUROFFto turn the option
ON or OFF.
[] _dter setting this option, select
HOME.
Check FoodDoneness
Tohelpyouadapttocooklbgwith Trivection_
technology,thisoptionpromptsyou3/4of the
waythroughaspeedbakemodesothatyoucan
checkyourfoodaloneness.
Toturn this option ON or OFF."
[7] Select SETTINGS and then select
it i
MORE.
[_] Select CHECKFOODto turn the
option ONor OFF.
] ,Mter setting this option, select
HOME.
37
Page 38

Settings.
Auto Recipe TM Conversion
Whenusingconvectionbake, the Auto Recipe_
Conversionfeatureautomatically changes
entered traditional baking temperaturesto
convectionbakingtemperatures.Forexample,if
youenter a regularrecipetemperatureof 350°F
andselectSTART, the display will show Con
andthenthe converted temperatureof325°£
NOTE"Thisfeaturedoesnotchangetraditional
baklbgtimes,onlytraditionalbaklbgtemperatures.
Tonesat the End of a Timed Cycle
At the end of a tlYnedcycle,3 shortbeeps will
soundfollowed byonebeepevery6secondsuntil
the CLEAR/OFFpad ispresserLThiscontinuous
&second beepmay be canceled
Toturnthecontinuous&second beep
ONor OFF."
V_] Select SETTINGS and then select
i1 i
MORE twice.
Toturn this option ON or OFF:
[_7 Select SETTINGS and then select
it i
MORE
[] Select CONVTEMPto turn tile option
ON or OFF.
[] _Mter setting this option, select
HOME.
Select BEEPONCEto turn tile
[]
continuous ()-second beep OFF.
Select FULLBEEP to turn the
continuous 6-second beep ON.
[] _Mier setting this option, select
HOME.
Fahrenheit or Celsius Temperature
Youroven control displaysthe temperaturein
Fahrenheit(°F),but youmay changethis to
display the temperaturein Celsius(°C).
Tochange the temperature display between
Fahrenheit or Celsius:
[] Select SETTINGSand then select
MORE.
Tone Volume
Thisfeatureallows youto adjust the tone
volumesto a moreacceptable level. Thereare
threepossible volumelevels.
Tochange the volume level'.
F_ Select SETTINGSand then select
MORE twice.
F2] Select BEEPVOLUME Each time tile
_olume level is changed, the tone
you hear is an audible indication of
tile volume level. Select 2 BEEPfor
the middle volume level. Select
3 BEEPfor tile loudest volume level.
Select I BEEP tot the quietest
volume level.
Select TEMP°Fto display tile
[]
temperature in [_ahrenheit (°F).
Select TEMP°C to display the
temperature in Celsius (°C).
] _Mter setfim* this option, select
HOME.
[] _Mter choosing tile desired so/md
le'_el ( I BEER 2 BEEPor 3 BEEP),
select HOME.
38
Page 39

Adjustthe oventemperature--Do it yourself! ge.com
Youmay find that your new oven cooks differently than the one it replaced. Use your new oven for a few weeks
to become more familiar with it. If you still think your new oven is too hot or too cold, you can adjust the
temperature yourself.
Donot use thermometers, such as those found in grocery stores, to check the temperature setting of your oven.
These thermometers may vary20-40 degrees.
NOTE: This adjustment will only affect baking and roasting temperatures; it does not affect broiling, convection,
speedcooking or self-cleaning temperatures. The adjustment will be retained in memory after a power failure.
ToAdjust the Temperature
[] Select SETTINGS,then MORE,then
MORE,then -+temp.
The current temperature
a (!) tlstm e nt will appear in the tim e
and teml_eramre display.
[] Select I/I/CREASE (cook hotter) or
DECREASE (cook cooler) to change
cooking teillperatllre _l(!)llStlllent
in ] ° increments. (_ontinue imfil
desired number is displayed.
The oxen temperatm'e can be
a(!justed up to (+) 35°F hotter or
(-) 55°F coole_;
_._hen you ha',e made the
[]
a(!justment, select HOMEto go back
to the main displa): Use yore" oxen
_lS VOII would nOlil/allvk
Thetype ofmargarine will affect bakingperformance!
Most recipes for baking have been developed using high-fat products such as butter or margarine (80% fat). If you
decrease the fat, the recipe may not give the same results as with a higher-fat product.
Recipe failure can result if cakes, pies, pastries, cookies or candies are made with Iow-fat spreads. Thelower the fat
content of a spread product, the more noticeable these differences become.
Federal st;mdards require products labeled "margarine" to contnin at least 80% tilt by weight, i,ow-iiK spreads, on the
other hand, contnin less tilt and more water: The high-moistm'e content of these spreads affect the textm'e and flavor
of baked goods. For best results with your old til\'orite recipes, rise margarine, butter or stick spreads contnining at least
70% vegetable oil.
39
Page 40

Usingthe SabbathFeature.
(Designedfor useon theJewish SabbathandHolidays.)(onsomemodels)
TheSabbathfeaturecan be usedfor baking/roastingonly.It cannotbe usedfor Convection,Broil,Speedcook,Defrost,Proof,
Dehydrate,Warm,Warmer,Self-CleanorDelayBakecooking.
NOTE"
E_,:Theovenlight is automaticallylockedout bythecontrol while using the Sabbathfeature. Thelight cannotbe turnedon or off
bytheovenlight keypador byopeningor closingthedoor.If theovenlight is on,it will remainonand ifthe oven light is off, it
willremainoffwhile theSabbathfeatureis beingused.
E_,:If there is aloss ofpower while using the Sabbathfeature,theovenwill return to the Sabbathfeature whenpower returns,
buttheBakesettingswill need tobe reentered.
_:_TheCLEAR/OFFpad stillworks duringthe Sabbathfeature and will clearanyactive BAKEsettings.
E_,:TheGlassTouchnumberpads surface is solidand will notdepress when pushed.Tomakesure that any commandentered
while usingSabbathregistersforthe GlassTouch,ensurethat the entirepad ofyour fingerissquarelyover the keypadfortwo
seconds.Make sure not to overlap anotherpad while touchingthe desiredpad--be especiallycareful aroundthe CLEAR/OFF
pad so that theprogrammedcookingmodeis not exited accidentally.
How to Set for Sabbath Feature in Baking/Roasting
Makesurethattheclockshowsthecorrecttimeofday Controlscreen
Select BAKE.Enter the desired
[]
temperature usino,_ tile iltunber pads and
SYART the o',en.
Select HOME,then FEATURES then MORE.
[]
Select SABBATH.No audible signal
[]
will be given and tile temperatm'e
will disappear fl'om the dine and
temperatm'e display, The element and
oven icons will remain displayed u_
indicate that the oven is on.
*Sabbath*
NOTE:Selecting BAKE,entering a
temperature and pressing STARTwill
clear any programmed Timed Bake
and start tile new settings.
Back
Start
4O
How to Set for Sabbath Feature in TimedBaking/Roasting--Immediate Start
and Automatic Stop
Make surethat the clockshows the correctt/meof day
[] Select BAKE.
[] Using tile nulnber pads, enter tile desired
temperatm'e between 170°F and 550°F, No
audible signals will be given and no
tell/perattlre will be displayed.
Select OPTIONS.
[]
Select TIMEDBAKE Enter tile desired
[]
cooking time using tile nmnber pads. Note
that tile cooking time will not start to cotmt
down tmtil after preheat is complete.
Select ENTER.This tells tile oven that you
[]
haxe finished setting it.
Select START.
[]
Select HOME, then FEATURESthen MORE
[]
Select SABBATH. No audible signal Mll be
[]
given and tile temperature will disappear
ti'om tile time and temperatm'e display.
The element and oven icons will remain
displayed to indicate that tile oven is on
and tile cooking time will remain displayed.
Controlscreen
)ath*
NOTEJThe temperature can not
be changed during a Timed Bake.
Selecting BAKE, entering a
temperatm'e, and pressing
STARTwill clear any programmed
Timed Bake and start the new
settings.
When cooking is finished, O_R:00will
appear in tile time and temperatm'e
display: Then tile _:00along with
the element and oven icons will turn
off, indicating that the oven has
turned OFF.Tile control remains
in tile Sabbath feature.
Back
Start
Page 41

Once in Sabbath Feature... How to Set for Baking/Roasting or
Adjust Baking Temperature
[] Select BAKE. No audible signal will
be gixen.
[] Lrsing tile nulnber pads, enter tl4e
desired temperature between 1 t ) F
and 550°E No audible signals will be
given and no temperature will be
displayed.
[] Select START No audible signal will
be gixen.
NOTE:
_ Whensettingtheovenforbaking/roasting,
theelementandoven iconswill light after
a randomdelayperiod of approximately30
secondsto 1minuteto indicatethat the
ovenis baking/roasting,If the elementand
ovenicons do not appearin the timeand
temperaturedisplay,start againat step 1.
Thecontroldid not recognizethe
temperatureentered as a valid
temperature.
Whenadjustingthetemperaturesetting
ofthe oven,the elementandoven icons
remainlit to indicatethat the ovenis still
on.If the elementand ovenicons turn off,
startagainat step 1.Thecentre/did not
recognizethe temperatureenteredas a
validtemperature.
TheGlassTouchnumberpadssurfaceis
solidand will not depresswhenpushed.
Tomakesure thatany commandentered
while usingSabbathregistersfor the
GlassTouch,ensure thatthe entirepad of
yourfingerissquarely overthe keypadfor
two seconds.Make sure notto overlap
anotherpad while touchingthedesired
pad--be especiallycareful aroundthe
¢LEAB/OFFpad sothat the programmed
cookingmodeisnot exitedaccidentally.
ge.com
How to Exit the Sabbath Feature
[] Touch tile CLEAR/OFFpad to make
sure that tile oxen is turned OFF.No
audible signal Mll be given.
[] HoM the BACKke} fin" 3 seconds. No
audible signal will be gixen. This will
take tile oven control out of tile
Sabbath teatm'e. The control will
return m tile Featm'es menu where
SABBATH was originally selected.
Select HOME to retm'n to the main
menu on tile control displa>
41
Page 42

Camandcleaningoftherange.
Be sure all controls are off and aft surfaces are cool before cleaning any part of the range.
If your range is removed for cleaning, servicing or any reason, be sure the anti-tip
device is re-engaged properly when the range is replaced. Failure to take this
precaution could result in tipping of the range and cause injury.
How to Remove Packaging Tape
To assure no clmnage is done to tile finish
of the prodtlct, the safest way to rein eve
tile adhesive left fi'om packaging tape
and cooktop labels on new appliances
is an application (ff a household liquid
dishwashing detergent, mineral oil or
cooking oil.
Control Knobs
Thecontrol knobs may be removed for easier
cleaning
Befi>ie removing tile knobs for
cleaning, please note that the knobs are
in tile OFFposition. When repladng tile
Apply with a soft doth and allow to soak.
Wipe (hT and then apply an appliance
polish to thoroughly clean and protect
the s/m'hce.
NOTE: Theadhesivemust be removedfromall
parts./t cannot be removedif it/s bakedon.
knobs, check tile OFF position to insure
pr(>per placement.
Wash the knobs in soap and water or a
vinegar and hot water solution but do
IlOt soak.
Oven Vent
Theoven ventis abovethe left sidleof the door
This area could become hot during
ovell rise.
Control Panel
If des/Yed,the touchpads maybe deactivated
before clean/bg
See the Control Iockoutinfimnadon in tile
Using the clocg timer and control lockout
section ill this manual.
Clean up splatte_ with a damp cloth,
It is IlOlI//al for stealll to COllie ()/It of
tile vent.
Theventis lYnportantforproperair circulation.
Neverblock this vent
}'oil l/lax also tlse a glass clealler or tile
cool(top cream.
Rein(we heavier soil with warm soapy
water: Do not use abrasives (ff any ldnd.
ReactivateNe touchpa& after cleanlbg.
42
Page 43

Do not rub or clean the door gasket--
it has an extremely low resistance to
abrasion.
If you notice the gasket becoming worn,
frayed or damaged in any way or if it
has become displaced on the door,
you should have it replaced.
Cleaning the Oven Door
Toclean the inside ofthe door:
Because the area inside the gasket is
cleaned during the sel6clean cycle,
you do not need to clean this bv hand.
_: The area outside the gasket and
the door liner can be cleaned Mth a
soap-filled steel wool or plastic pad,
hot water and detergent. Rinse well
with a vinegar and water solution.
ge.com
Toclean the outside of the door:
::Ji::Use soap and water to thoroughly
clean the top, sides and front of the
oven dora: Pdnse well. You Inav also
use a glass cleaner to clean the glass
on the outside of the dora: Do not let
wamr drip into the vent openings.
::Ji::If any stain on the door vent trim is
persistent, use a soft abrasive cleaner
and a sponge-scrubber tot best results.
_: Spillage of marinades, fl'uitjuices,
tomato sauces and basting materials
containing acids may cause
discoloration and should be wiped
up immediately: When sm_i_ce is
Coo L clean and iJnse.
_: Do not use oven cleanei_, cleaning
powde_ or hm_h abrasives on the
outside of the dora:
X4]_en cleaning surfi_ces ot door and
oven that come together on closing
the dora; use only mild, non-abrasive
soaps or detergents applied with a
sponge or soft cloth.
43
Page 44

Careandcleaningoftherange.
Painted Surfaces
Ovenrack
Beceptacle F°c!e!
: - :
i i i
i i i
i
Painted surfi_ces include tile do(n;
top ot tile control panel and tile drawer
fi'ont. Clean thee with soap and _mer or
a \'inegar and water solution.
Do not rise COil/illercial o_,en cleanels
cleaning powders, steel wool or harsh
abrasixes on an) painted surti_ce.
Oven Racks and Convection Roasting Rack
Clean the oven racks and the convection
roasting rack with an abrasive cleanser or
steel wool. _Mter cleaning, rinse the racks
with clean water and (h y with a clean
cloth.
Oven Light Bulbs
NOTE,"Theglass cover should be
removed only when cold. Wearing latex
gloves may offer a better grip.
NOTE:Theovenracksandconvectionroasting
rackmaybe cleanedb these/f-cleanbgoven.
However,the ovenrackswill darkenb color,
losetheir lusterandbecomehardtoshdeif
cleaneddurlegthe self-cleanlegcycle.
To make the o\en racks slide more easily,
apply a small amount (ff cooking oil to a
paper towel and wipe the edges (ff the
o\en racl<s with the paper towel.
CAUTION.Beforereplacing your
oven light bulb, disconnect the electrical Receotac,e
power to the oven at the main fuse or
circu# breaker panel
Glasscover
Be sure to let the light cover and bulb
cool completely.
Foryour safety, do not touch a bulb with
bare hands era damp cloth. It can also
shorten the bulb life.
Toremove:
[] Turn tile glass (o_er
counterclockwise 1/4 turn until tile
tabs of tile glass cover clear tile
grooves ot tile socket.
[] Using glo_es or a dr) cloth, relnoxe
tile bulb by pulling it straight out.
Toreplace:
[] Use a new 130-\'olt Halogen bulb,
not to exceed 50 watts.
Using *loxes or a dry cloth relnoxe
[]
the bulb fl'om its packaging. De net
touch the bulb with bare fingers.
\
USe glOVeS
or ClOg
\
1
Push the bulb straiffht into the
[]
receptacle all the way. Then replace
the screen.
NOTE"Thescreen must be replaced or
the fife of the bulb wi// be reduced.
[] Place tile tabs of tile glass coxer into
tile grooxes of tile socket. Turn tile
glass cover clockwise 1/4 turn,
For improved lighting inside
the oven, clean the glass cover
ti'equently using a wet cloth. This
should be done when the oven is
completely cool.
[] Reconnect electrical power to
tile 0_, en.
44
Page 45

Stainless Steel Surfaces (onsomemodels)
ge.com
Donot store a soiled broiler pan
andgrid anywhere f17the range.
Donot usea steelwoolpad;it will scratch
thesurface.
To clean the stainless steel suHi_ce,
use wam_ suds)' water or a stainless steel
cleaner or polish. _Mwa}:swipe the suHhce
in the direction (ff the grain. Follow the
cleaner instructions for cleaning the
stainless steel surii_ce.
Broiler Pan & Grid
Do not cleanthe broiler panorgrid ina
self-cleaningoven.
Adter broiling, remove the broiler pan
fl'om the oven. Remove the grid fl'om the
pan. Carefully pour out the grease ti'om
the pan into a proper containe_:
Washandrlnse the broi/erpan and grid lnhot
water with a soap-tiffed orplastic scouringpad
Storage Drawer Removal
Toremove the drawer:
To inquire about i)urchasing stainless
steel appliance cleaner or polish, or to
find the location of a dealer nearest you,
please call our toll-fi'ee number:
National Parts Center
1.800.626.2002
ge.com
If tood has burned on, sprinMe the grid
with detergent while hot and cover with
wet paper towels or a dishcloth. Soaking
the pan will relnove bm'ned-on foods.
Boththe broiler panandgrid may becleaned with
acommercialoven c/eane_
Both the broiler pan and grid can also be
cleaned in a dishwasher:
Toreplace the drawer:
I Stepguide
[] Pull the drawer out until it stops.
[] I,ift the fl'ont of the drawer until the
stops clear the guides.
[] Remo',e the drawe_:
Oven Heating Elements
Do not clean the broil element. Am soil
will burn off when the element is heated.
[] Place the drmver rails on the guides.
[] Push the drawer back until it stops.
[] I,ifl the ti'ont of the drawer and
push back until the stops clear the
guides.
[] I,ower the ti'ont of the drmver and
push back until it closes.
To clean the area below the bake
element, genfl) lift the element and clean
with wam_, soapy water:
45
Page 46

Cleaningtheglass cooktop.
Normal Daily Use Cleaning
ONLY use the recoIuInended cleaning
cretan, Cermua g_yte', on tire glass
cooktr ,p. Other cI'e;llllS Ill;iV not be as
eflecfi;'e.
To maintain and protect the suF[ilce rff
your glass cooktop, fiillow these steps:
[] Befin'e using tire cooktop fin _tire
first time, clean it with tire cooktop
Cleanyour cooktopafter
each spill.
cleaning cream. This helps protect
tire top and makes clean-ul_ easier:
[] Daily t/se of tire cooktop cleanin<*
cream will hel l) kee l) tire cooktop
looking nm_:
Burned-On Residue
[] Shake the cleaning cream well.
Appl,_ a ti_w drops of the cream
directly to the cooktop.
[] Use a paper towel or sponge to
clean the entire cooktop stm'i_ce.
NOTE:It is veryimportantthat youDONOT
heatthecooktopuntil it hasbeencleaned
thoroughly
Scotcb-Brite ®Multi-Purpose
No Scratch scrub pad
TheRAZORSCRAPERis available
through our Parts Center. See
instructions under "ToOrder Parts"
section on next page.
NOTE."Razor blade is packed
inverted for safety reasons. Prior to
use, the blade must be rotated and
reinserted into slot. Donot use a
duff or nicked blade.
WARN/NS".DAMAGEto yourglasssurface
mayoccurif youusescrubpadsotherthan
BLUEScotch-Brite_'Multi-PurposeNoScratch
scrubpadsby 3M.
[] Allow the cooktop to cool.
[] Spread a fe_,_ drops of Cerama
gr_te ° to the entire burned residue
area,
[] Using the Scotch-Bfite :_:'blue pad,
rub the residue area, ,}_'_)plxiw*
pressure as needed.
Heavy, Burned-On Residue
[] Alh)w the cooktop to cool.
[] Spread a few drops of Cerama
grx te" to the entire bm'ned residue
a I'ea.
Hold the razor scraper at
[]
approximately a 45 ° angle against
the glass sm'fi_ce and scrape the
soil. It will be necessary to apply
pressm'e to the razor scraper in
order to remove the residue.
[] If an} residue remains, repeat the
steps listed above as needed.
[] For additional protection, alter
all residue has been removed,
polish the entire sm'ihce with
Cerama Br}_e :_:'and a paper towel.
] Kee I) a sn]all }lillr)]li]t (If cI'e}lIl/ ()II
the residue as )ou scrape.
[] After scraping with the razor
scraper, use the scrub sponge to
remove any remaining residue.
[] For additional protection, after all
residue has beei] relno_ed, polish
the entire sm'tace with Cerama
Brvte ® and a paper towel.
46
Page 47

Metal Marks and Scratches
Be careflll not to slide pots and
[]
pans across wmr cooktop. It will
leave metal markings on tile
cooktop surtace.
These marks are remowd)le
using the cleaning cream with
a Scotch-Brite" blue pad and/or
I'}1 ZO I" SCI'a l)eI',
Glasssurface--potential for permanent damage.
ge.com
[] If pots with a thin oxerla) of
almninmn or COl)per are allowed
to boil dry, the overlay may leave
black discoloration on the
cooktop.
This should be removed
immediately before heating
again or the discoloration may
be permanent.
WARNIN& Carefu/ly check the bottom of
pans for roughness that wou/d scratch
the cooktop.
Our testing shows that if
you are cooking high sugar
mixtures such as jelly or
fudge and have a spillover,
it can cause permanent
damage to the glass surface
unless the spillover is
immediately removed.
Damage from Sugary Spills and Melted Plastic
[] Turn off all surt,_ce units. Remove
hot pans.
[] Wearing an oven mitt:
a. ILrse tile I'}lZOI" SCI'}ll)eI" to illOVe
tile spill to a cool area on tile
cooktop.
b. Remove the spill with
paper towels.
To Order Parts
To order Cerama grvte e_cream and
tile razor scraper, please call our
toll-fl'ee nmnber:
National Parts Center 800.626.2002.
Cerama Bryte®Cream ....... # WX70X300
Razor Scraper ............. # WXSX7674
Kit ...................... # WB64XS027
(Kit includes cream and razor scraper)
[] An) remaining spillover should be
left until tile surface of tile cooktop
has cooled.
] Don't use tile surtace traits again
tmtil all of the residue has been
completely removed.
NOTE: If pitting or indentation in the g/ass
surface has already occurred, the cooktop
g/ass wi/l have to be rep/aced In this case,
service wifl be necessary
47
Page 48

Beforeyoucall forservice...
Troubleshooting -tips
Save time and money/. Review the charts on the following
pages first and you may not need to call for service.
Possible Causes What ToDo
Surface units will not hnproper cookware
maintain a rolling boil being used.
• Use pans which are fiat and match the diameter of
the surtace unit selected.
orcookingis not
fast enough
Surface units do A fuse h_ your home may be • Rel)lace the fllse or reset the circuit breake_:
not work properly blown or the circuit breaker
tripped.
Cooktop controls • (:heck to see the (orre(t (ontrol is set for the surface
improperly set. unit you are using.
Scratches(mayappear
as cracks)oncooktop
glasssurface
Areas of discoloration Food spillovers not cleaned • See the Cleaning the glass cooktop section.
on the cooktop before next use.
Incorrect deaa_hlg
methods being used.
Cookware with rough bottoms
being used or com'se particles
(salt or sand) were between
the cookwaxe mad the surface
of the cooktop.
Cookware has been slid
across the cooktop surface.
Hot surface on a model • This is normal. The surtace may al_l)ear discolored
with a fight-colored cooktop, when it is hot. This is temporary and will disapl)ear
• Scratches are not remowd)le. Tinv scratches will become
less visible in time as a result ot cleaning.
• To avoid scratches, use the recommended cleaning
procedures. Make sure bottoms of cookware are clean
before use, and use cookware with smooth bottoms.
as the glass cools.
Plastic melted to Hot cooktop came into • See the Glass surface potential for permanent damage
the surface contact with plastic placed section in the Cleaning the glass cooktop section.
on the hot cooktop.
Pitting (or indentation) Hot sugm" mixture spilled • (:all a qualified technician for replacement.
ofthe cooktop on the cooktop.
Frequentcycling hnproper cookware • Use only flat cookware to minimize cvclin
offand on of being used.
surface units
Oven fightdoes Light bulb is loose or defective. • Tighten or replace the bulb.
not work Switch operating • (:all h)r service.
light is broken.
Oven will not work Plug on range is not completely • Make stu'e electrical l)lug, is l)lugged,, into a live, properly
inserted in the electrical outlet, grounded outlet.
A fuse in your home • Replace the fl/se or reset the circuit breaker:
]nay be blown or the circuit
breaker tripped.
Oven controls improperly set. • See the Using the oven section.
48
Page 49

ge.com
What ToDo
• See Using the Trivection'_Ovensection.
Food does not
speedbakeproperly
Possible Causes
Oven controls
improperly set.
Rackposition is incorrect • See Usingthe Trivection'_Ovensecdon.
or the rack is not level.
Incorrect useof cookwme • See Usingthe TrivectionTM Ovensecdon.
mad/or almnhamn foil.
Cookware of hnproper size
being used.
Door not closed. • (',lose (1()o1" completely,
Very delicate item. • Use traditionnl bnke.
Food not to desired • Cook dines will \'nrv due to recipe and l)m_ variations.
doneness. Check food when proml)ted and add :ld(litional time
with More Timeif needed.
Sauce on food gets too bm_m. • Apply s;I[/ce lnter in cooking cycle.
Meat cooked too long. • Reinove fl'oin oven sooner mM :dlow to stand. Ment
teuq)erature will continue to lJse.
Put food ha too early. • Plnce food in the oven once the oven is l)rehented :rod
the displ:ly sho_:s, "PUT FOOD IN OVEN."
Temperature Don't use a meat • T:_ke the temperature of the meat after removing it
reading on meat thermometer ha oven while ti'om the oven.
thermometer seems speedcooking.
inaccurate
Food does not Oven controls • See Usingthe TrivectionTM Ovensection.
speed broil properly improperly set.
hnproper rack position • See the Broiling Guide.
being used.
Cookware not suited to broiling. • Use the broiling pm_ m_d grid that cmue with your oven.
Door not closed. • Close d()()r c()mpletely.
Food overcooked. • ])xelnove ti'oln oven sooner m_d :dlow to stnnd. Food
temperatures will continue to rise.
Food madercooked. • Speed broil ti)r :lddition:d time using MoreTime.
Meat is too done ha center. • Use traditionnl broil ti)r very thin stenEs or for tOods
Put food ha too early. • Plnce ti)od in the oven once the oven is l)rehented :rod
Cook time doesn't Oven controls improperly set. • See Using the Trivection _ Oven section.
where n l"ill"e to medium 1"111"edoneness is desired.
the displ:Lv sho_:s, "PUT FOOD IN OVEN."
countdownwhile
speedcooking Door is not • Close door (ompletely.
closed completely.
STARTnot selected. • Press STARTonce food is plzl( ed in the oven.
49
Page 50

Beforeyoucall forservice...
Troubleshooting -tips
Possible Causes
Arcingbetweenmetal Improper spacing between
What ToDo
• See Usingthe TrivectionT_Ovensection.
surfacesin ovenwhile metaJ surfaces and/or
speedcookingor aluminum foil.
Display shows Wiring from house to oven • Contact installer t:,r qualified electrician to check
"Miswireddetected" is incorrect, house wiriu,_ to _m__e
Option not seen on the Option may be listed • Select MORE to see additional items.
display screen on the next screen.
Hot air from oven When using the cooking • This is normal.
features, hot air will exit
the oven through the vent
located above the door.
Fooddoes notbake or Oven controls improperly set. • See the Using traditional bake and roast se(ti(,u.
mastproperlyin the Shelf position is incorrect • See the Using traditional bake and roast section.
oven
or the shelf is not level.
Incorrect cookware or • See dw Using traditional bake and roast section.
cookware of hnproper
size being used.
Oven temperature needs • See the Adjust the oven temperature Do it yourself[
adjustment, se('tiou.
Fooddoes not broil Oven controls improperly set. • Make stu'e you select BROIL.
properly
Clock and timer The clock is ha the • See the Settings section tbr the oven (lock.
do not work or no clock mode.
display goes blank
Improper shelf position • See the Broiling Guide.
being used.
Cookware not suited • Llse the broiling, laan and ,grid that came with your oven.
for broiling.
Alumhmm foil used on the • See the Using traditional bake and roast section.
broiling pan and grid has
not been fitted properly mad
slit as recommended.
ha some areas the power • Preheat the broil element for 10 minutes.
(voltage) maybe low. • Broil for the hmgest period of time recommended in
the Broiling Guide.
Controls improperly set. • See the Using the clock and lower oven timer section.
A fuse ha your home may be • Replace the fltse (>r reset the circuit breaker.
blown or the circuit breaker
tripped.
5O
Page 51

ge.com
Possible Causes
Oven
temperature too
hot or too cold
Oven will not work Oven controls improperly set. • See the Using the oven section.
Oven temperature
needs adjustment.
A fuse ha your home may • Replace the fuse or reset the circuit breaker.
be blown or the circuit
breaker tripped.
What ToDo
• See the Adjustthe oven temperature--Do it yourself!
section.
Oven will not self-clean The oven temperature is too • Allow tile oven to cool and reset tile controls.
high to set a self-clema operation.
Oven controls improperly set. • See tile Usingthe self-cleaning oven section,
"Crackling" or This is the sound of the • This is normal.
"popping" sound metal heating mad cooling
in the oven during both the cooking and
cleaning functions.
Excessivesmoking Excessive soil. • Press tire CLEAR/OFFpad. Open the windows to
in the oven during rid tire room of smoke. _4'ait until tire _ (LOCK)light
a clean cycle goes off. \,Vipe up tire excess soil and reset the
Oven door will Oven too hot. • Allow tire oven to cool below locking temperature.
not open after a
clean cycle
clean cycle.
Oven not clean Oven controls improperly set. • See the Using the self-cleaning oven section.
after a clean cycle
Oven was heavily soiled. • Clean up heavy spillovers before starting tire clean
cycle. Heavily soiled ovens may need to sell=clean
again or for a longer, l)eri°d of time.
(LOCK)light is on The oven door is locked • Press tire CLEAR/OFFpad.Allow tire oven to cool.
when you waot to cook because the temperature
in the oven inside the oven has not
dropped below the
locking temperature.
Oisplayshows "ERR" A temperature was • Set tire temperature between 170°F-550°F.
set outside the allowable
range of 170°F-550°E
5/
Page 52

Beforeyoucall forservice...
Troubleshooting -tips
Possible Causes What ToDo
Ovenlightdoes Light bulb is loose or defective. * Tighten or replace the bulb.
not work
"F-- and a number or You have a fm_ction * Press the CLEAR/OFFpad. _Mlow the oven to cool for one
letter"flash in the error code. hotu: Put the oven back into operation.
oven display If the function code repeats. • Disconnect all power to the cooking center for at
Power outage, Power outage or surge, * Reset tile clock. If the oxen was in rise xot/mr/st reset
Steam from the vent When using the convection * This is normal.
Pad operating light is broken. * Call for serxice.
least 30 seconds and then reconnect power. If the
flmction error code repeats, call fi)r serxice.
it by, I)ressing, the CLEAR/OFFpad, setting the clock
and resetting any cooking flmction.
or speedcook feature, it is
normal to see stemn coming
out of the oven vent. As the
number of shelves or amount
of food being cooked increases,
the mnomat of visible steam
will increase.
"Burning" or "oily" This is normal in a new oven * To speed the process, set a sell=clean cycle for a
odor emitting from and wiU disappear in time. minimum of 3 hours. See the Using the self-cleaning
oven vent oven section.
Strong odor An odor from the insulation * This is temporary.
in the oven around the inside of the
oven is normal for the first
few times the oven is used.
Fan noise when using A cooling fan or a convection * This is normal. The cooling thn will turn on
the oven fan (depending on the function to cool internal parts. /t may rtm for up to 1-1/2
you are using) may automatically hours after the oven is turned eli. The convection
turn on. fan will cycle on and oft until the flmction is over
or the door is opened.
Storage drawer Rear drawer support is * Reposition the drawe_: See the Storage Drawer
is crooked on top of the guide rail. Removal instructions in the Care and cleaning of your
range section.
Storage drawer Power cord may be * Reposition the drawer and power cord. See the
won't close obstructing drawer Storage Drawer Removal instructions in the Care and
in the lower back cleaning of your range section.
of the range.
Rear drawer support is
on top of the guide rail.
• Reposition the (lrawe_: See tile Storage Drawer
Removalinstructions in the Care and cleaning of
your range section.
52
Page 53

GE Service Protection Plus 'M
GE, a name recognized worldwide for quality and dependabilffy, of;%rs you
Service Protection Plus'_'--comprehensive protection on all your appliances--
No Matter What Brand!
Benefits Include:
. Backed by GE
. All brands covered
o Unlimited service calls
* All parts and labor costs included
* No out-of-pocket expenses
* No hidden deductibles
* One 800 number to call
YOu will be completel) satisfied with our service protection or }ou ma} request )our mone} back
on the remaining value of)our contract. No questions asked. It's that simple.
Protect your refrigerate*; dishwasheL washer and dryer, range, TV, VC] ). and much more--aaay brand!
Plus there's no extra charge ti)r eme*gency service and low monthly financing is available. Even icemaker
coverage and toed spoilage protection is oL_bred. You can rest easy, knowing that all your valuable
household products are protected against expensive repairs.
Place your confidence in GE and call us in the U.S. t,,ll-free at _UU._Z_.ZZZzt:
for Ill ore illforIll;itioll.
,M1 brands {oxered, up to 20 years _fld, in the _ontinenl d U.S.
WeTI CoverAny Appliance.
Anywhere. Anytime.
_ (Jill llel'{t
Please place in envelope and mail to:
General Electric Company
Warranty Registration Department
EO. Box 32150
Louisville, KY 40232-2150
52
Page 54

Consumer Product Ownership Registration
Dear Customer:
Thank you for purchasing our product and thank you for placing your confidence in us.
VCe are proud to hme you as a customer'.
Follow these three steps to protect your new appliance investment:
Important: If you did not get a registration card with your
................................................................................................... _1_,,_ Cut here
Consumer Product Ownership Registration
Complete and mail
your Consumer
Product Ownership
Registration today.
Ilavc the peace of
mind of knowing we
call COlltact 7COilill
the unlikely _vent of a
satbty modification.
Atier mailing the
registration helow,
store this docmnent
in a sail: place. It
contains intonnation
you will need should
VOll reqtlire service.
Our service mmlber is
800.GE.CARES
(800.432.2737).
Model Number Serial Number
, , , , , I I , , , , , , , I
product, detach and return the form below to
ensure that your product is registered, or register
online at ge.com.
Read vour Owner's
Manual careflfllv
It will help you
operate VOIII" lleW
appliance properl>
_, Model Number Serial Number
M_ Ms. Mrs. Miss
First] ] Last]
Name I I I I I I I I I Nam( I I I I I I
Str( et [
Address I I I I I I I I I I I I I I I I I I I I I I I I
Apl. # I I I
City I I
Due l)hc( d
In [se ] I ]
Monlh
GE Consumer & Industrial
Appliances
General Electric Compang
Louisville, K¥ 40225
ge.corn
I I I I I
I)ay] I ]
I ] E-lnailAddress*
I I I I _ I I ] s,..,I , 1 --. , , I i
_,_ar I I I PhoneNulnl×r] I I 1-1 I I 1-1 I I I
* Please provide yore- e-mail address to receive, ",ia e-mail, discounts, special oft_ 1-,and other important
communications fi-om GE Appliances (G1L\).
[ Check here if you do not want to receive commmlications from G1LVs careflllly selected partnel:,.
FAILI RE TO COMPLETE AND RbTFI7RN TIIIS CARl) DOES NOT DIMINISt t Y( )l R
"_VM(R\NIX RIGIITS.
For nlore intin-maIion about (;1GVsprivaQ" and data usage polk3; go to ge.com and click on
"Privacy Policy" or call 800.626.2224.
I I I I I I
Zip ]
I
I
I
Page 55

GESelf-CleaningOvenwith TrivectionTM Warranty.
Aft warranty service provided by our Factory Service Centers, or
an authorized Customer Care® technician. Toschedule service,
on-line, 24 hours a day, vis# us at ge.com, or call 800.GE.CARES
(800.432.2737).Please have serial number and model number
available when calling for service.
GEWill Provide:
Any part of the speedcook electric convection range which fifils due to a defect in materials
Fromthedateof the
original purchase
::Ji_:Service trips to your home to teach you how to use
the product.
!i/_Improper installation, delivery or maintenance.
::Ji_:Failure of the product if it is abused, misused,
or used for other thmi the intended purpose or
used commerciaJly.
::Ji_:Dmnage to the glass cooktop caused hy use of clemiers
other than the recommended cleaning cretans.
::Ji_:Dmnage to the glass cooktop caused by haJcdened
spills of sugaxy materials or melted plastic that
axe not cleaned according to the directions hi
the Owner's MmmaJ.
or workmanship. During this limited one-year warranty, GE will also provide, free of charge,
all labor and in-home service to replace the defecti\'e part,
Staple your receipt here.
Proof of the original purchase
date is needed to obtain service
under the warranty.
::Ji::Replacement of house fuses or resetting of circuit
breakers.
_: Dmnage to the product caused by accident, fire, floods
or acts of God.
_: hicidentaJ or consequential dmnage caused by possible
defects with this applimlce.
iJi::Dmnage caused after delivery.
_: Product not accessible to provide required service.
Warrauty.Any implied warranties, includiugthe implied warranties ofmerchantability or fitnessfor a particular purpose,
I XCLDSION OFIMPLIED WARRANTIES--Your sole and exclusive remedy is product repa# as provided hi this Limited
are limited to one year or the shortestperiod allowed by law.
This warranty is extended to the original purchaser and any succeeding owner for products purchased for
home use within the USA. If the product is located in an area where service by a GEAuthorized Servicer is not
available, you may be responsible for a trip charge or you may be required to bring the product to anAuthorized GE
Service location for service. In Alaska, the warranty excludes the cost of shipping or service calls to your home.
Some states do not aflow the exclusion or limitation of incidental or consequential damages. This warranty
gives you specific legal rights, and you may also have other rights which vary from state to state. Toknow
what your legal rights are, consult your local or state consumer affairs office or your state's Attorney General
Warrantor: General Electric Company.Louisville, KY 40225
55
Page 56

ConsumerSupport.
GEAppliancesWebsite de.cam
Have a question or need assistance with your appliance? Try tile GE Appliances _'ebsite 24 hom_ a day,
any day of tile year! For greater convenience and tipster service, you can now download Owner's Manuals,
order parts, catalogs, or even schedule se_Mce on-line. Ybu can also "Ask Our Team of EN)erts ......
VO/lI" qtlestions, _lll(1 so Ill tlcl/ I/lore...
ScheduleService
Expert GE repair service is onl)one step awa)h'om _our doo_: Get on-line and schedule )our service at
your conxenience 24 hom_ an) day of tile ',ear! Or call 800.GE.(_ARES 800.432.2737) during normal
business hom_.
de.cam
RealLifeDesignStudio go.cam
GE suI)ports tile Lrnivex_al Design concept--products, services and environments that can be used by
people of all ages, sizes and capabilities. We recognize tile need to design fi)r a wide range of physical and
mental abilities and impaimlents. For details of GE's l_.rnive_al Design applications, including kitchen
design ideas for people with disabilities, check out our Website to(lax: For the hearing impaired, please call
800.TDD.GEAC (800.833.4322).
ExtendedWarranties
Purchase a GE extended warranP,' and learn about special discounts that are available while your warrant_
is still in effect. Y(m can purchase it on-line anytime, or call 800.626.2224 dtuing natural business hou_.
GE Consumer Home Se_sices will still be there after your warrant}, expires.
PartsandAccessories
ge.com
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Individuals qualified to setMce their own appliances can have parts or accessories sent direcflv to their
homes (VISA, MasterCard and Discover cards are accepted). _Mso a\_filable is a VHS video tape on using
your oven with T_ivection TM technolog T. Order on-line todd 5 24 hou_ ever)' day or by phone at 800.626.2002
during noi_nal business houi_.
Instructions contained in thismanual cover procedures to he performed OFany user. Other servicing generally
should be referred to qualified service personnel Caution must be exercised, since improper servicing may cause
unsafe operation.
ContactUs
If vou are not satisfied with tile set_'ice you receive fl'om GE, contact us on our X.Vebsite with all tile details
including your phone numbe_; or write to: (;eneral Manage_; Custonler Relations
GE Appliances, Appliance Park
I,ouisville, KY 40225
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Register your new appfim_ce on-line--at your convmfience! Timel) product registration will allow fin"
enhanced carom unication and i)rompt set\ice under tile terms of your warrant}; should tile need arise.
54)u may also mail in tile pre-printed registration, card included in tile I)acking, material.
Printedin theUnitedStates