GE JS998TK3WW, JS998BK3BB, JS998SK3SS Owner’s Manual

ge.com

Safe_In_ruedons ...... 2-8

Operating Instructions

Canning ................ 12

Clock, Timer and

Control I_ockout .......... 17

Controls ............. 14-16

Convection ........... 29-32

Cookware ............ 11, 19

Defrost .............. 24, 25

Introduction ............. 13

Oven ................... 18

Oven Thermostat ......... 39

Proofing ................ 34

Rack Placement .......... 23

Recipes ................. 33

Sabbath Feaulre ....... 40, 41

Self-Cleaning Oven ..... 35, 36

Settings .............. 37, 38

Speedcook ............ 19-22

Speed Baking/

Speed Roasting ........ 20-22

Speed Broiling ........ 22, 23

Surface Units .......... 9, 10

Timed Baking

and Roasting ............. 27

Traditional

Baking/Roasting .......... 26

Traditional Broiling Guide . .98

_'a rming ................ 34

Care and Cleaning

Broiler Pan _%Grid ....... 45

Cleaning Oven Door . ..... 43

Control Knobs ........... 42

Control Panel ........... 42

Glass Cooktop ........ 46, 47

Oven Light .............. 44

Oven Vent .............. 42

Packaging Tape .......... 42

Racks .................. 44

Stainless Steel Surfaces ..... 45

Storage Drawer . ......... 45

Troubleshooting

Tips ................ 48-52

Consumer Support

Consumer

Support ......... Back Coxer

Product Registration . . . 53, 54

Warranty ............... 55

Js998

Write the model and serial

numbers here:
Model #
Serial #

You can find them on a label

behind the open oven door
on the lower leit corner of the

range fl'ame.

49-80339

1!-05 Jfl

IMPORTANTSAFETYINFORMATION.
READALLINSTRUCTIONSBEFOREUSING.

WARNING!

For your safe_, the information in this manual must be followed to minimize the risk of fire or

explosion, electric shock, or to prevent property damage, personal injury, or loss of life.

PRECAUTIONSTOAVOIDPOSSIBLEEXPOSURETOEXCESSIVE
MICROWAVEENERGY

_{;_Do not attempt to operate this oven with

tile door open since ope,l-door operation
can result in hal_nfll] exposure to
microwme energy'. It is important notto

defeat or tamper with the safety interlocks.

_i:.iDo not place any ol)ject between the oxen

front lace and the door or allow soil or
cleaner residue to accumulate on sealing

snrfaces.

_?{:_The oxen should not be adjusted or

repaired by anyone except properly
qualified service personnel.

_?{:_Do not operam file oven if it is damaged.

It is particularly important that file oven
door close properly and that there is no
damag_ to tile:

[] door (bent),

[] hinges and latches (broken or

loosened),

[] door seals and sealing sur£tces.

IMPORTANTSAFETYNOTICE

The California Safe Drinking Water and ToxicEnforcement Act requires the Governor of California
to publish a list of substances known to the state to cause cancer, birth defects or other reproductive

harm, and requires businesses to warn customers ofpotential exposure to such substances.

The fiberglass insulation in self-clean ovens gives off a very small amount of carbon monoxide during
the cleaning cycle. Exposure can be minimized by venting with an open window or using a ventilation

fan or hood.

2

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WARNING!

For your safe_ the information in this manual must be followed to minimize the risk of fire, electric
shock, or to prevent property damage, personal injury, or loss of life.

• ,WARNINGANTI-TIPDEVICE

All ranges can tip andinjury could result.

Toprevent accidental tipping of the range, attach it to the wall and floor by installing the Anti--tip

device supplied.

Tocheck if the device is installed and engaged properly, remove the storage drawer and inspect the

rear leveling leg. Make sure # fits securely into the slot.

[fvotl ptlll tile range Otlt fronl tim wall for any reason, make sure tile device is properly
eng_aged when you push tile range back ag_dnst tile wall. If it is not, there is a possible lisk of
tile rang_ tipping ox_r and causing il_jmT if you or a child stand, sit or lean on all open door

Please _efer to die Anti-Tip device information ill this manual. Failule m take this piecaudon
could resuh ill tipping of tile rang> and injm T.

SAFETYPRECAUTIONS

When using electrical appliances, basic safe_/precautions should be followed, including the following:

;_i:.iUse this appliance only for its intended

pml)ose as descnbed in this )wner s
Manual.

_; Be sure your appliance is properly

installed and grounded by a qualified
installer ill accordance with tile provided

installation insm_ctions.

qT{_:Hme tile installer show you tile location of

tile circuit breaker or filse. Mark it tbr easy
reference.

;_;Do not attempt to repair or replace ally

part of your range unless it is specifically
recommended ill this mamml. All other

set\icing should be referred to a qualified
technician.

_::Do not coxer or block any openings

on tile appliance.

(

;_?:':Be%re per%nning ally' service, disconnect

tile range power supply at dm household
distribution panel by removing the fllse or
switching off tile ciivuit breaker

_::Do not leax> children alone---children

should not be left alone or unattended ill
all area where all appliance is ill use. They

should nex>r be allowed to sit or stand on
ally' part of tile appliance.

;_):.iDo not allow awone to climb, stand

or hang on tile dooi; storag_ drawer or
cooktop. They could damage the rang>
and exen tip it ox_i; causing sex,re

personal illjni>

3

iMPORTANTSAFETYiNFORMATiON.
READALLiNSTRUCtiONSBEFOREUSING.

WARNING'!

iiii_ll_,i!i_,,,,,,:, i,,_,_

SAFETYPRECAUTIONS

Do not operate the oven or cooktop controls if the glass is broken. Foodsplatter or cleaning solution
may penetrate abroken control panel or cooktop and create a risk of electrical shock. Contact a
qualified technician immediately should your glass control panel or cooktop become broken.

_{;:Do not store flammable materials in an _{;:

oxen or near tile cooktop.

Do not let cooking grease or other

flammable materials accumulate in or

near tile range.

CAUtiON: temsofinterestto

children should not be stored in cabinets

aboxe a range or on the back of a range--

children climbing on the range to reach
items could be seriously injured.

Never wear loose-fitting or hanging
garments while using the appliance.

Be carefid when leaching for imms stored

ox>r the range. Flammable mamrial could
be ignited if brougtlt in contact with hot

surface units or heating elements and may

cause sexPre bnrns.

Use only d_y pot holders--moist or damp
pot holders on hot surfaces may resuh in

bnrns fioll/smam. Do not let pot holders

touch hot surl_ace milts or heating

elements. Do not use a towel or other
bulky cloth in place of pot holders.

Do not use water on grease fires. Never

pick up a flaming pan. Turn the controls
off. Smother a flaming pan on a surface

unit by coveting the pan completely with

a well-fitting lid, cookie sheet or fiat tray.
Use a mulfi-puq)ose d U chemical or

foam-type fire extinguisher.
Flaming grease outside a pan can be put

out by cox>ring it with baking soda or,
if"available, by using a multil)uq)ose dI y

chemical or foam-type fire exfinguishen
Flame in the oxen can be smofllered

complemly by closing die oven door

and ulrning the oven off or by using
a mulfi-puq)ose &Y chemical or

fbam-type file extinguisher

E:,IFor your safety, nexer use your appliance

for warming or heating tile room.

Do not touch the surface units, the
heating elements or the inte.fior surl_ace

of tile ox>n. These surfiices m W be hot
enougt_ to bun_ exen thougt_ they are

dark in color During and _tfter use, do not

much, or let clothing or other flammable

materials contact tile surface units, aieas

nearby the sml_ace units or any inmfior
area of tile ox>n; allow sufficient time for

cooling first.

Potentially hot snrl_aces include the

cooktop, areas fi_cing the cooktop, oxen
xent opening, surfaces near the opening,

crevices around tile oxen doon

REMEMBER:The inside surface of die oxen

may be hot when tile door is opened.

Do not store or use combustible mamfials,
gasoline or other flammable vapors and
liquids in tile vicinity of this or any other

appliance.

Kee I) the hood and grease fihers clean

to maintain g_od xenting and to mold
grease fires.

Teach children not to play with the
controls or any other part of tile range.

E:,IAlways kee I) dish towels, dish cloths, pot

holders and other linens a safe distance
fiom your range.

_]{;_Always kee I) wooden and plastic utensils

and canned food a safe distance from
your range.

_{;_Always kee I) combustible wall coxefings,

curtains or drapes a safe distance flom

vonr range.

COOKMEATANDPOULTRYTHOROUGHLY...

Cookmeat andpoultry thoroughly--meat toat least anINTERNALtemperatureof 16O°Fandpoultry
toat least an INTERNALtemperatureof 180°ECookingto thesetemperaturesusuallyprotects against

4

foodbomeillness.

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SURFACEUNITS

Use proper pan size--select cookware having flat bottoms large enough to cover the surface unit
heating element. The use of undersized cookware will expose a portion of the surface unit to direct
contact and may result in ignition of clothing. Proper relationship of cookware to surface unit will
also improve efficiency.

;fi:,iNex_r leave file surJZace units unattended

at high heat settings. Boilo_>rs cause
smoking and gTeasy spillox>rs that may

catch on fire.

E:,IOnly certain types of glass, glassA;eramic,

earthenware or other glazed containers are
suitable for cooktop service; others m W
break because of the sudden chang.e in
ten_peratme.

_{_:To minimize the possibili U of burns,

ig_ifion of flammable materials and
spillage, the handle of a container

should be turned toward the cenmr of
rite rang.e without exmnding over nearl)y

surface units.

;fi:,iAlways turn rite surfi_ce units off before

removing cookware.

_{_:V_l_en preparing flaming %ods under

die hood, turn the Pan on.

_{:_Use care when touching the cooktop. The

glass suii_ce of the cooktop will retain heat
after die conuols hax.e been turned off:

_{:_Kee I) an eye on foods being fl_ied at high

or medium high heat setfinKs.

_{:_Foods fbr flTing should be as dry as

possible. Frost on flozen tbods or moisture
on flesh foods can cause hot fht to bubble

up and ox.er the sides of the pan.

q?{:_Use little flit for efl_cdx_ shallow or deep

l_atflTing. Filling the pan too fldl of l_atcan
cause spillovers when food is added.

_?{:_If a combination of oils or l_atswill be

used in fEving, stir tog.edler before heating,

or as Pats melt slowly.
;_'Always heat l_atslowly, and watch as it heats.
q_{:_Use a deep l_atthem_omemr whenever

possible to prex.ent ovefl_eafing fat beyond

the smoking point.
_; Avoid scratching the glass cooktop. The

cooktop can be scratched wifl_ imms such

as sharp instrmnents, rings or other

jewelry, and rix.ets on clothing.

i,arg.e scratches or impacts to glass
doors or cooktops can lead to broken
or shatmred glass.

Do not operate the radiant surface units if
the glass is broken. Spillovers or cleaning
soludon m W penetrate a broken cooktop

and c_.eam a risk of electrical shock.
Contact a qualified mchnician immediamly

should your glass cooktop become broken.
Nex.er use the glass cooktop snifitce as a

cntfing 1)omd.
Do not place or store items that can melt

or catch fire on the glass cooktop, ex.en

when it is not being used.

Be careflfl when placing spoons or other
stirring utensils on glass cooktop surfime

when it is in use. They may become hot

and could cause bums.

Clean the cooktop Mfl_ caution. If a wet
spong.e or cloth is used to wipe spills on a

hot smPace unit, be careflfl to axoid smam
bnrns. Some cleaners can produce

noxious tirades if applied to a hot surl_ace.

NOTE,"_*;e recommend flint you mold
wiping any surlCace unit areas nnul they
hme cooled and the indicator light has
g_ne off'. Sugar spills are the exception

m this. Please see the Cleaning the glass

cooktop section.

E:,I$41_en fl_e cooktop is cool, use only' the

CE_ BRYTE a'>Ceramic Cooktop
Cleaner and the CE_ BRYTE

Ceramic Cooktop Cleaning Pad to clean
the cooktop.

To axoid possible damag.e to d_e cooking
surPace, do not apply cleaning cream to
the glass surPace when it is hot.

Mter cleaning, use a d U cloth or paper

towel to remox.e all cleaning cream residue.
Read and follow all instructions and

warnings on the cleaning cream labels.

5

IMPORTANTSAFETYINFORMATION.
READALLINSTRUCTIONSBEFOREUSING.

TRIVECTIOIgMOVEN

Read and follow the specific "Precautions toAvoid Possible Exposureto Excessive Microwave Energy"
section in this manual

Toreduce therisk of fire in the ovencavity:

_:;Do not ox.ercook tbod. Carefully attend

appliance if pat)el; plastic or other
combustible matexials are placed indde
die ox.en m fi_cilitam cooMng.

;_i:,:Ira deflost mode, remove wire twis>fies

flom paper or plastic containers before
placing bag:s ira the ox.en.

_?{:_Oven Cooking Bag:s--Do not use file wire

twist-de m close file bag.

;f; Do not use paper rowels.
;_i:,:Do not use your ox.en m dU newspapers.
;f; Do not ovexvook potatoes. They could

dehydram and catch rix.e, causing damag.e
to your ox.en.

_{;_Do not operate file ox.en while empty to

ax_id damag.e to the ox.en and the dang.er
of fix.e.

_{;:Do not use tile ox.en fox stoxag.e pnii)oses.

Do not leax.e paper products, cooking
umnsils or food ira file ox.en when not

ira use.

_;:If mamrials inside the ox.en should ignim,

kee I) the ox.en door closed, tnrra the ox.en
off and shut off power at flae fllse or circuit

breaker panel. If tile door is opened, the
fire may spread.

;f; Some products such as whole eggs and

sealed containers fox example, closed

jaw will explode and should not be

heamd ira fills oven. Such use of tile ox.en

could resuh in injm T.

;_?:':Do not boil egg,s in this ox.en. Pressure will

build up inside the egg yolk and will cause
it m burst, possibly x.esulting ira irljui>

_{_Do not pop popcorn ira your ox.en.
_;;Foods with unbroken outer "skin" such as

potatoes, sausag.es, tomatoes, apples, egg
yolks, chicken lix.ers and other giblets

should be piexved m allow smam m escape

during cooking.

_;;Don't deflost flozen bex.erag.es ira nan-ow-

necked bottles (especially carbonamd
bex.erag.es). Ex.en if the container is
opened, pr.essure can build up. This can
cause die container m bnrst, possibly

resulting in irlju U.

;_;Hot foods and smam can cause bums.

Be carefld when opening any containers
of hot food, cooking pouches and boxes.
To pr.ex.ent possible irljm T, dix.ect smam

away flom hands and face.

_; As with any appliance, close supervision is

necessa U when used by childr.en.

_::This oven is not appiox.ed or msmd tbr

nlarine use.

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ALLTHESETHINGSARENORMALWITHYOURTRIVECTIO__OVEN

_?{:_Steam or xapor escaping flom around

tile door

_fi:,:Dimming of the oxen light and change

ira the blower sound may occ/lr-

q?{::Tile microwaxe fan may operate with 1)oth

oxens of£ It is cooling tile control and will
turn itself off.

_?_::Some TV-radio interference might be

nodced while using your oxen. It is
similar to the inmrference caused 1)yoflaer
small appliances and does not indicate a

problem with your o\era.

ARCING

If you see arcing, open the door and correct the problem.

Arcing is themicrowave term for sparks in the

oven. Arcing is causedby:

_:_Metal or tbil touching tile side of tile o_en.
;_i:,:Foil not molded to food (upturned edges

act like antennas).

;_i:,:Metal, such as twist-des, poultry pins or

gol&rimmed dishes ira tile oxen.

_:;Recy'cled paper towels containing small

metal pieces being used ira tile oxen.

SUPERHEATEDWATERANDSPONTANEOUSBOILING

Liquids such as watei; coflbe or ma are able
to be oxerheated beyond tile boiling point

without appearing to be boiling. Visible
bubbling or boiling when tile container is

removed flom tile microwme o_en is not
always present. THISCOULDRESULTIN VERY

HOTLIQUIDSSUDDENLYBOILING OVERWHEN
THECONTAINERIS DISTURBEDORA UTENSIL
IS INSERTEDINTO THELIQUID.

IMPORTANTSAFETYINFORMATION.
READALLINSTRUCTIONSBEFOREUSING.

WARNING'!

OVEN

Stand away from the range when opening the oven door. Hot air or steam which escapes can cause

bums to hands, face and/or eyes.

_{;_Do not heat unopened food containers.

Pressure could build up and tile container

conld bnrst, causing an iI_nI T.

_i:Kee I) tile o\_n \_nt unobstructed.
_i_Kee I) the ox>n free flom grease buildup.
_{;:Place ti_e oxen shelf in tile desiled position

while the oxen is cool. If shehes must be

handled when hot, do not let pot holder

contact tile heating elements.

_i:,:When using cooking or roasting bags

in ti_e oxen, fbllow tile manufl_cturer's
directions.

;fi:,:Pulling out the shelf to the stop-lock is a

comenience in lifting heax y foods. It is also

a precaution against bnrns tom touching
hot surfi_ces of tile door or oxen walls.

_{;_Do not use tim ox>n to di T newspapers.

If ox>rheamd, tiley can catch on fire.

_fi:,iDo not use ti_e oven for a storag> aiea.

Imms stoied in an oxen can ignim.

_?{:_Do not lem> paper products, cooking

utensils or food in the oxen when not

in use.

Do not use aluminum foil to line oxen

bottoms, except as suggested in this
manual, hnproper installation of

ahmfinum foil may resuh in a risk

of electric shock or fire.

SELF-CLEANINGOVEN

Do not use oven cleaners. No commercial oven cleaner or oven liner protective coating of any kind

should be used in or around any part of the oven. Residue from oven cleaners will damage the inside

of the oven when the self-clean cycle is used.

_{;;Do not clean the door gasket. Tile door _;

gasket is essential for a good seal. Care

should be token not to rob, damag> or

mow the gasket.

_:;Before self-cleaning the o_n, remo_ _:;

the racks, broiler pan, grid and other

cookware. ;f;

_{_Be sure to wipe up excess spillage before

starting the self-cleaning operation.

If ti_e self-cleaning mode malflmcdons,
turn the oven off and disconnect tile

power supply. Haw it serviced by a
qualified mchnician.

Clean only parts lismd in tills Owner's
Manual.

Listen for fim--A tZannoise should be
heard sometime duiJng the cleaning Q'cle.

If not, call a serviceman before self-
cleaning again.

READANDFOLLOWTHISSAFETYINFORMATIONCAREFULLY.

SAVETHESEINSTRUCTIONS

8

Usingthe surface units, ge.com

NOTE: Throughout this manual, features and appearance may vary from your model.

How to Set

iiii!!iii ii i ii !!i i

i I ¸ _ ' e

2_8

5

Be sure you turn the control knob to

OFFwhen you finish cooking.

Push the knob in and mrn in either
direction to the setting you want.

At both OFFand HI the control clicks

into position. You may hear slight
clicking sotmds dtwing cooking,

indicating the control is keeping the
power level you set.

A HOTSURFACE indicator light, on the

cooktop, will glow when any radiant
element is tin'ned on. It will remain

on tmtil the smti_ce is cooled to
approximately 150°E

Hotsurfaceindicator lightwill:

!5:comeonwhentheunitishottothetouch.
!i:istayonevenaftertheunitisturnedoff.

_:glowunti/theunitis cooledtoapproxlmate/y

150°E

9

Usingthesurface units.

Dual Surface Unit Control Knob

Therightfrontsurfaceunithas2cooklbgsizesto

HI HI

/

4

FRONT

I

6

,4

selectfromsoyoucanmatchthesl2eof theunit
tothesl2eofthecookwareyouareusing.

To use the small (6 inch) surfi_ce unit,
turn the control knob to the SMALL

settin rs

To use the large (9 inch) stmfi_ce unit,

ttli'ii the control knob to the LARGE

settin ,s

About the radiant surface units...

Never cook directly on the glass.
Always use cookware.

Always place the pan in thecenter of
the surface unit you are cooking on.

_TDRAGG NG <{

The radiant cooktop teatures heating
units beneath a smooth glass surfi_ce.

NOTE."A sfl)ht odorIs normal when anew
cooktopis usedfor the first time.It is causedby
the heating of new partsand insulatingmaterials
andwill disappearin a short t/me.

NOTE"Onmodelswith light coloredglass
cooktops,it is normal for the cookingzonesto
changecolor when hotor cooling down. Thisis
temporaryand will disappearas theglass cools
to roomtemperature.

The surIi_ce unit Mll c)cle on and off to
maintain _ot:u"selected control settin ,

It is sale to place hot cookware on the
glass surli_ce exert when the cooktop

is cool.

Do not slide cookwara across the
cooktop because it can scratch the

glass--the glass is scratch resistant,
not scratch proof.

Even alier the surli_ce units are turned
off, the glass cooktop retains enough

heat to continue cooking. To avoid
eve>cooking, remove pans fl'om the

surli_ce units when the food is cooked.
Avoid placing anything on the Stli-lilce

unit until it has cooled compleml>

_: Waterstains (mineraldeposits)areremovable

using thec/eanlbgcream or furlstrength white

wbegar

::Ji::Useof window cleanermay leavean

iridescent film on thecooktop. Thecleanlbg

cream will removethis discoloration.

::Ji::Don'tstoreheavyitemsabovethecooktop.

If theydropontothecooktop,theycancause
damage.

_:Donotusethesurfaceasacuttingboard

10

Temperature Limiter

Every radiant surf h0e unit has a
temperature limited:

The tempe_wture limiter protects the
glass cooktop ti'om getting too hot.

The temperature limiter ma) c) cle the

units off for a time if:

!;> Thepanboils dry.

ij_::Thepanbottom/s not fiat.

ij_::Thepan is off center

!;> There/sno panon theunit.

Selectingtypesofcookware, ge.com

Thefoflowing information will help you choose cookware which will give good performance onglass cooktops.

!,.127

Check pans for flat bottoms by
using a straight edge.

Stainless Steel'.

recommended

Aluminum:

heavy weight recommended

(;ood conductivity. _Muminun/ residues
somefin/es appear as scratches on the

cooktop, but can be removed if cleaned
immediately, Because of its low melting

point, thin weight ahmfinum should not
be used,

CopperBottom:

recommended

(bpper may leave residues which can
appear as scratches. The residues can

be relnoved, as long as the cooktop is
cleaned immediately. Howe\'e_; do not let
these pots boil dry. Overheated metal can

bond to glass cooktops. An overheated
COl)per bottom pot will leave a residue

that will pemmnenfly stain the cooktop
if not removed immediately.

Glass-ceramic:

usable,butnotrecommended

Poor perfimnance. Ma) scratch the

StlI'J[il ce,

Stoneware:

usable, but not recommended

Poor perfimnance. Ma) scratch the

StlI'J[il ce.

Pans with rounded, curved, ridged
or warped bottoms are not

recommended.

Use only flat-bottomed woks.

Porcelain EnamelCoveredCastIron:

recommended

_&s long as the cookware is covered

completely with porcelain enamel, this
cookware is recommended. Caution is

i'ecoilli//ended ti)r cast ii'on cookwai'e
that is not completely covered with

smooth porcelain enamel, as it may
scratch the glass ceramic cooktop.

Wok Cooking

Werecommendthatyouuseonlyaflat-bottomed

wok.Theyareavailableatyourlocalretailstore.

Do not rise i'otlnd-bottoi/l wolds. _i_)tl

could be seriously bm'ned if the wok
tipped ox'e_:

1/

Selecting typesof cookware.

Observethe Following Points in Canning

Pots that extend beyond l" of the

surfiice unit's circle ;ue not

i'ecoI/lIllended _)r Illost Stlr_;ice

Right!

Wrong!

Note: Flat-bottomed canners are
required for glass eooktops,

cooking. However, when canning
with wate>bath or pressure calmer,

large>diameter pots may be used.
This is because boiling water

temperatures (even trader pressure)
are not harmfld to the cooktop

surfimes surrounding tile surthce units.
HOWEVER, DO NOT USE lARGE

DIAMETER CANNERS OR OTHER
lARGE DDdMETER POTS FOR

FRYING OR BOILING FOODS
OTHER THAN WATER. Most syrup

or satlce I/lixttlres--and all types of

fi'ving--cook at temperatures much

higher than boiling wate*: Such
temperatures could e\ entually harm

the glass cooktop surthces.

] Be sure the canner fits over tile

center of tile surthce trait. If your
cooktop or its location does not

allow the caroler to be centered
on the surfime trait, use smaller

diameter pots for good canning
results.

Flat-bottomed Callllers I/l[ist be

[]

used. Do llOt use Callllers x_ith

flanged or rippled bottoms (often
found ill enamelware) because

they don't make enough contact
with tile surthce units and take

a hmg time to boil water.

When camfing, use recipes and

[]

procedures from reputable
sources. Reliable recipes and

procedm'es are a\_dlable Kern tile

I/lalltl_;lCttlrer of VOtlr canner;

m anufhct t/rers ot: glass jars for
canning, such as Ball and Kerr

brand; and tile United States
Department of Agriculture

Extension Service.

[] Remember that c'umiw,,_ is.a

process that generates large

alllO/lnEs of steanl. To avoid brims

froill steam or heat, be carehll

when canning.

NOTE:If your househas low voltage,
canning may take longer than expected,
even though directions have been
carefufly foflowed. Theprocess time
will be shortened by:

(1) using a pressure canner, and

(2) starting with HOTtap water for fastest

heating of large quantities of water

CAU_O_

_ Safe canning requires that harmful

microorganisms are destroyed and that
thejars are sealed completely. When
canning foods in a water-bath canner,
a gentle but steady boil must be
maintained for the required time. When
canning foods in a pressure canner, the
pressure must be maintained for the
required time.

;;J_::After you have adjusted the controls,

it is very important to make sure the
prescribed boil or pressure levels are
maintained for the required time.

_ Since you mustmake sure to process

the canningjars for the prescribed
time, with no interruption in processing
time, do not can on any cooktop
surface unit if your canner is not flat.

12

Introduction. Be.corn

The GEProfile oven with TrivectionTMtechnology is a microwave-assist oven designed to cook food up to five times
faster than a traditional oven. This oven gives the user the flexibility to cook food in traditional cooking modes
(Bake or Broil), convection modes (convection bake and convection roast) or in speedcook modes (speed bake
and speed broil). This oven features easy-to-use controls that will guide you through oven operations.

Bake

Baking is cooking with heated aii: The
upper and lower eleinents cycle back

and torth to heat the air and niaintain
tenII)erature. Used %I" traditional baking

and roasting. Best tor delicate itenis.

Broil

Heat is pi'oxided b) the upper eleinent
to broil your flied. Ma) be used with the

()veil door open or ch)sed.

Convection Bake--Multi and Single Rack

Heat is pixMded by the eleinent in the
back ot the oven, along with the upper

and lower elenients. The air is circulated
with a reveIsing tim svstenl. The tim will

change directions to provide optiinal

Convection Roast

Heat is provided by the upper eleinent
and drculated with the reveIsing tim

systeIn. The tim will change direct.ions to

provide (ii)finial e\'enness and browning.

Good tor roasting laige milder cuts of

Speed Bake

Heat is provided by the three eleinents
and niicrowave. The exact conibination

of eleni ents is a utonlaticallv detei_nined
by the food categoi T selected. _di" is

Speed Broil

Heat is provided by the upper eleinent
and nlicrowave. _di" is circulated with the

i'evei_ing tim svstein described above.
Oven door Inust be closed. Ideal for

broiling foods to medium to well done

e\'enness and browning. The Multi Rack

option is ideal tor evenly baking toods

when using nlore than one rack. Tile

I RackOl)[ion , tlsed ti)I" one i'ack ot ti)o(l,

cooks tood ti_steI" than BAKEnlode.

nleat or poultiT; uncoxei'ed. Roasts fi_o(ls
up to 25% filsteI:

circulated with the i'exeiMng tan systenl
described ab(_ve. Ideal forbaking and

masting foodsup to five times faster.

doneness levels two times faster than
trad#ional broil.

13

Usingtheovencontrols.

(Throughout this manual, features and appearance may vary from your model.)

[ }

?

O} @ (Z}(Z}@-
@@@@@

OvenControlLayoutandDescription

Control Screen & Keypad

@

M1 cooking modes, spedal teattlI'eS and
oven settings are directed and operamd

ti'om tile control screen. Directions tor
operating tile oven and prompting for

required information are displayed within

tile control sci'een.

Numeric Keypad

@

Used to enter infbmmtion requiring

numbeis such as time of day on tile clock,
time_; oven temperature, start time and

length of operation for timed baking and
selfZcleaning.

Control Lock

@

Mlows tile user to lock tile control so that
tile touch pads cannot be activated when

pressed.

-time and Temperature Display

@

M] time and temperatm'e infimnation
is displayed in this area as teedback to

tile user.

ff "F- anda numberorletter"flashin thedisplayand
theovencontrolsignals,thisindicatesafunction
errorcode.PresstheCLEAR/OFFpac_Allow theovento

coolforonehourPuttheovenbackintooperation.If the

functionerrorcoderepeats,disconnectthepowertothe

ovenandca//forservice.

ff your oven was set for a timed oven operation
and a power outage occurred, theclock anda//
programmedfunctionsmust be reseL

The time of day will flash in the display when there

has been a power outage.

--0

14

Kitchen -timer

Tm'ns tile kitchen timer on and off.

Does not control tile o'_ell.

Oven Light

Tm'ns oxen light on or off'.

Clear/Off

Cancels ALL oxen operations EXCEPTtile
clock and timex:

ControlScreenandKeypad

ge.com

Press pad beside display to select item
in display.

Oven Control Sleep Feature--Any time tile oven is
not in use (no cooking, no cleaning, no hel I) and

no timely) fi)r more than l 0 minutes, tile oven
control will go to sleep. While sleeping, the
control display will not show any text; it will go

blank. Tile clock will remain displayed in tile time
and temperature display unless tile "no clock"

option has been selected.
There will be no audible signal given to indicate

that the control is entering the sleep feature.
The control will enter the sleep feature even

when the control is locked.

The user cannotturn this feature OFF.

How to Exit the Sleep Feature_Touch any key: The

function associated with that key will not be started,
but tile control display main menu will reappeaI:

Speedcook

In Speedcook mode, tile user will be
pronq)ted to enter fi)od category,

temi)eramre and cooking time.
Speed Bake--Bakes fi)od faster than

traditional cooking modes.
Speed BroiL--Broils food tilster than

traditional Hi/i,o Broil.

Bake

Traditional bakemode.

Convection

@

Convl-Rack Convection bake flmcfion

used for baking on ()tie rack.

ConvMultL-Convecfion bake flmction

used fl)r baking on more than one rack.

ConvRoas_onvecfion roast flmcfion.

Broil

LO& HL--Tradifional broil flmction.

SpeedBroil

Features

0

Additional cooking-related features

Defrost--This teature is used to thaw
ti'ozen fi)ods. Enter tile deli'ost time using

tile chart in tile Usingthe DefrostFeature
section.

Self-Clean--This teature cleans tile oven.
See tile Using the self-cleaning oven section.

Warmer--This feature keeps hot, cooked

fl)od waml for up to 3 hotH_. It is not
intended R)r reheating cold fi)o(1. See the

How to Set the Oven for Warmer section.

Proo_-This teattli'e illaintains a _'_liill
emironnlent useflfl for rising yeast-

leavened i)roducts. It is not inmncled to
kee I) fi)od waml or reheat cold fi)o(l. See
tile How to Set the Oven for Proofsection,

Warm (Cook & Hold)--_]len this feature is

turned on, it will kee I) hot, cooked fi)ods

wmm fl)r up to 3 ho/u_ fi)llowing a Timed

Bake fimction. See tile How to Sot the Oven

for Warmsection.

Sab//ath_Designed fi)r use on the Jewish
Sabbath and Holidays. See tile Usingthe

SabbathFeaturesection.

15

Usingtheovencontrols.

(Throughout this manual, features and appearance may vary from your model.)

ControlScreenandKeypad

Settings

This o_,en has additional settings that y(:,u
ma} choose to rise. See the Settings section,

Recipes

This oven feature alhm:s tile user
to store up to six temperatm'e/cooking

time combinations. Tile user can then
speed bake, bake or convection bake/roast

one ot the six stored fiworite recipes
without having to choose the settings

each time.

o elp

Provides basic infimnafion on each
flmction and how to find tile flmcfion.

If selected fl'om tile home screen, it gives
general hell). If selected while peril)rating

a flmcfion, it gives hel I) on that flmction.

Select Exit t(>leave Help.

O SelectPrompt

Visual prompt to tile user indicating

that a selection needs to be made fl'om

tile control screen.

DoorLock Indicator

Indicates that tile oven door is locked
fin" self clean.

/6

Usingthe clock, timer andcontrollockout, gecom

To Set the Clock

Make sure the clock is set to the
correct time of da_

i ¸

Thetimer is an hour and minute

timer only.

Thetimer does not control oven

operations. The maximum setting on
the timer is 9 hours and 59minutes.

Toset I0 minutes, enter 10.DO NOT

enter I0:00!

The clock must be set to the correct time
ot day tot tile aumnmtic oven timing

fimcfions to work properly. Tile time of
day cannot be changed during timed
baking, a sel6cleaning cycle or delayed

start time.

ToSet the Timer

[] Press tile KITCHENTIMER pad,

[] Press tile number pads tmtil tile

}llll()//nt of time yell want shows

in tile display; For example, to set
2 hom_ and 45 minutes, press 2, 4[

and 5 in that order: If wm make a
mistake, press the KITCHEN TIMER

pad and begin again.

Select START

[]

AfterselectingSTART,SETdisappears,

thistellsyouthetimeis countlwdown,

althoughthedisplaydoesnotchangeuntil

To Reset the Timer

[] Select SETTINGS.
[] Select CLOCK.

[] Press tile number pads.
[] Select ENTER.

oneminute haspassed Secondswill not be
shown in the displayuntil the last minute is

countl)_gdown.

When tile timer reaches .'0/7,

[]

the control will beep 3 times
followed b', one beep exerv

6 seconds t/nfil tile KITCHEN

TIMERpad is pressed once.

The continuous beep can be canceled b_
fi_llowing the steps in the Settings section

under Tonesat the End of a Timed Cycle.

i i!i@i iiii!( iii

If tile remaining time is not in tile display

(clock, delay start or cooking time are in

tile display), recall tile remaining time by
pressing the KITCHEN TIMERpad or using

REVIEW TIMES.

To Cancel the Timer

PressKITCHENTIMERpad twice.

Control Lockout

Yourcontrol will allow you tolock out the touch

padsso theycannot beactivated when pressed

To lock/tmhwk tile controls:

[] Press tile CONTROLtOCKpad fin 3

seconds, until the control screen
shows CONTROLIS LOCKED.

[] To/mhx'k tile control, press tile

CONTROLtOCKpad fin 3 seconds,
until CONTROL IS LOCKEDdisappeaxs

ti'om the control screen and the

Illain Illentl is displayed.

Ym may change it by pressing tile

KITCHEN TIMERpad, then press tile
number pads until tile time w)u want
appea_ in tile display.

X'_hen this teatm'e is on and tile touch
pads are pressed, tile control will show

CONTROLIS LOCKED.

_: Thecontrollockoutmodeaffeca

afttouchpads.

::Ji::Thecontrolwillremainlocked

afterapowerfailure.

17

Usingthe oven.

Toavoid possible bums, place the racks in the desired position before you turn the oven on.

Before you begin...

30" TrivecfionTM ovenhas
5rackpositionsA-E (asshown).

¸

The rack_ have stop-locks, so that when
placed correctly on the SUl)ports, they will

stop befi)re coming completely Otlt, and
will not tilt.

When placing and removing cookware,
pull the rack out to the bump on the

rack support.

Toremove a rack, pull it t(mm'd you,

tilt the ti'ont end up and pull it out.

Toreplace, place the end (ff the rack
(stoi>locks) on the support, tilt up the

front and push the rack in.

NOTE:A coollhgfanwill automaticallyturnon
dunngaftcooklhgmodes.Thisfanturnsonto

coolinternalparts.Itma/ runforupto 11/2
hoursaftertheovenisturnedoK

18

Usingthe TrivectionTM oven. gecom

Microwave Assisted

In the Trivection oven, a microwave is
used to assist cooking.

The combination of microwave,

convection tim and heating elements is
mfique fin" each tood categm T.

Auto Recipe TM Conversion

Ym can use your fi_\'o_ite recipes in the

Trivection oven.

\._l_en speedcooking, enter the
traditional cooking temperature and the

maMmmn redpe/package cook time.

\._]_en speedcooking, the Aura Redpe'"

con\'elsion JeattlI'e atltoillaticallv converLs

traditional cook time into the al)l)ropfiam

Cookware for Speedcooking. . .

YoII can rise cookware that is ovell-Sate.

Heat-resist;rot paper and plastic
containers and bakeware that are

recommended fin" rise in traditional

baking can also be used tot speed baking.

However; they should not be used at
temperatures higher than the

temperatm'e recommended by the

bakeware i/1 a n ttIil Cttli'ei:

ff you are cooking with several pans,

leave space between them. Arcing is the
microwave tern/flit sparks in the oven.

To avoid arcing, be sure there is at least l
inch of space between metal smthces--

pans, wall of ca\it v, ahnninuln foil.

Do not completely surround filod with

metal and/or foil while speedcooking--
you will not have a time savings (flit

example, wrapping potato with t0il, using

metal roasting pan with lid).
_._]/en using a inetal pan, do not cover it

with a metal lid or f0il. DO NOTUSEFOOD

WRAPPERS MADE FROM A COMBINATION
OFMETAL FOILAND PAPERIN THEOVEN in

speedcook illo(les. For exaillple, some

fl'ozen or dell breads are baked and sold
in these wrappe_5. Remove the tood fl'om

the wrapper and speed bake on a fiat

metal pan.

NOTE Themicrowavewill cycle onand off while
cooklbgto bestdistribute energy to the food

The microwave turnseffand lhe cooktime

stopscounting down when lhe oven door
is opened.

NOTE:Theconvectionfanmaycycieonand

off andchangedirectionwhilecooklbgtobest
distributehotairin theoven.Theconvectionfan

shutsoffwhentheovendoorisopened

speedcooking time. The converted time
will display alter you start the oven. This

time will be up to 5 times fiaster than
traditional baking based on t0od t,ipe.

X._]_en speedcooking with metal pans,
heax T ahmfinum pans a_e recommended

fin" best results.

\._l_en speed baking with stoneware or
cooking stones, refer to the II/anttfilcttlrer's

owner's i//antlal [Dr pi'opei" rise and

maintenance. For best results, preheat
your flat cooking stones. If manufi_cmrer

does not recommend preheating
cooking stones, don't use them in the

Speedcooking mode. Do not use hearth

inserts while speedcooking.

Use pans with low sides whenever
possible. A shallow pan allows air

to circulate around the tood mine
efficiently:

Dark or inatte finish bakeware Mll
produce darker browning on food.

_4]_en you are speed broiling, it is
important that pill rise the broiler pan

with grid t0r best results. The pan is
used m catch grease spills and the grid

is used to pre\'ent grease spatters.

19

Usingthe Trivection"Moven.

Other SpeedcookingTips...

Youmust preheat your oven.

Put the tood in the oven after the

preheat beep when the oven control

displays "Put Food In (7)\'en" and then

press START. Youmustpress the START

key after placing the food in the ovento
start the speedcook mode.

_'hen choosing a speedcook tood

categm T, refer to the chart on page 21.
In general, when cooking meats wrapped

in dough or refi_igerated dough product,

use the Biscuit/Roll or BakedGoods
categmT:

For recipes using a lmge quantiD' of

cheese, milk and/or eggs, use the
BakedGoods catego_T:

i,aiger aillo/ints ol" food or ill ultiple racks
of food may require additional time.

Check tood aloneness as prompted and
continue cooking as needed.

Items such as ai)i)etize_, cookies, biscuits

and rolls can be speed lx_ke(1 on multiple

racks. Cooking time may increase slightly

fin" some foods, but since two or three

racks ot fi)o(1 are being cooked at the

same time, the overall result is substantial

time saved.

Meats/Poultry

Cooking times will why depending on
the cut of meat. Check fin" aloneness at

minimum time. Note:Meats will continue

to cook and internal temperatures will
rise after they are removed fl'om the oven

(standing time).
Use the broiler pan and grid provided

with your oven fin" best results.

As in a con;'enfional {wen, ahmfinum fifil
may be used to shield tood--to prevent

oveH)rowning or overcooking (i.e., placing

small sn_ips ot t0il on tips ot wings and legs

ot poultry). Make sine that the t0il is

securely attached to the food. However;
lmge alllO/lnts o][foil or fidly enclosing

food in f0il blocks the microwave eneEq_',
which eliminates time savings.

Donot use oven thermometers, meat
lhermometers or wire twist-ties in the

oven while speedcooking.

Pol)-tl p thelillOi/leters ill VOtlI" Ille}lt Ill}IV

be inaccurate. Check the temperature

ot the meat with a them/ometer alter
removing the meat fl'om the oven.

D:,r best results, speed bake turkeys

tlnsttlflbd.

Rackpositions,Trivectiod_oven.

2O

When cooking m ulfiple items or pans,
leave space between them fin" maximum

air circulation.

Cakes and quick breads (banana,
zucchini or I)umpkin bread) are not

recommended fin" multiple rack speed

baking. Place cakes side-bwside on one

rack if speed baking. _,_]/ell using more
than one rack to cook these t0ods,
rise CONVMULTI mode. See Using the

convection modes section.

Rack Positions for Speed Baking...

If cooking on one rack, place t0od so that it is approximately centered in the oven.

Rack Positions and Examples
C Cookies,pizza,pie, muffins, cakes,biscuits,casseroles
B Loavesofbread, bundtcakes, meat/oaf, smaflandmedium roasts,whole chicken

A Verytaftitems. turkey,largeroasts,angelfoodcakes

If cooking on two racks, use rack positions A and D to provide lots of space between

items fin" optimal _esults.

If cooking on three racks, use rack positions A, C and E.

How to Set the Oven for Speed Baking

[] Select SPEEDCOOKIi'om tile []

Illahl Illentl,

[] Select SPEEDBAKEwhenbaking or

r(rastin( r

Select fired t_pe. You can select

[]

FROZENFOODS,MEATor VEG/CASS.

Select MORE to see additional

categories--POULTRY/FISH,

BAKEDGOODSand BREADS.

Reference tile table for food
categox T and time savings.

NOTE;You will need to select a

subcategm y fiw some fired t)pes.

For example, if you select VEG/CASS,

you will need to select between

BAKEDPOTATO,VEGETABLEor
CASSEROLE.

] Enter recipe cook temperature.

[] Enter ma_mum recipe or package

cook time.

[] Select START Cook tiine will

autonlaticallx conx, ert to shorter
tilne and disi)lay on control screen.

Select START Start will not appearon
controlscreenuntil dooris openedand

food isput inoven. Youmust select START
to start cooking.Countdownofcook time

wffl begin.

NOTE:FoodmaybecheckedatanytlYne
byopeningthedoor Themicrowaveand

convectionfanwillturnoffandthecookbg

fl_necountdownwill stopwhilethedooris

open.Aftthreewill resumewhenthedoor
isclosed

[] Check fl,od when prompted and

add more time if desired.

After thecookingtimehasended,theoven

willprompttheusertoadd"MORETIME"
tofurthercookfoodif desire_Add

additionaltimebyselectingMORETIME
Entertraditionalcookingtimeinminutes

andselectSTARTOnceagain,theoven
automaticallyconvertsthetraditionaltlYne

totheappropriatespeedcooktlYne(nearest
minute).PressCLEAR/OFFpadif food

hasflblshodcooking.

ge.com

[] Ym must alwaxs preheat tile oxen.

X4'ait tot preheat signal and message
on display to "PUTFOOD IN OVEN"

before placing toed in oxen.

Food Type Food Subcategory Approximate Time Savings
FrozenFood Desserts 1-1/2timesfaster

MaioDishes 2tknes faster

Snack/Sides 2to 3 timesfaster

Meat Ham 1-1/2timesfaster

Pork 2-1/2to 3 timesfaster

Beef 2-1/2to 3 timesfaster

Lamb 2-1/2to 3 timesfaster
Game/Wild 2-1/2to 3 timesfaster

Veg/Cass BakedPotato 5tknes faster

Vegetable 4times faster

Casserole 4times faster

Poolm//Fish 2to 3timesfaster

BakedGoods 2timesfaster

Breads QuickBread

DoughBread
Biscuit/Roll

Food Examples

Frozen:Pies,Cookies,Cobbbrs
Frozen:Entrees,Lasagna,TVDinners,Pizzas

Frozen:Snacks,Appetizas,Vegetables,FrenchFries
Frozen:Rods,Biscuits

Ham
PorkTenderloin,PorkBoast
MeaBoaf,BeefRoast

LegofLamb
Venison

BakedPotatoes
Unfrozen:Vegetables(carrots,squash,etc.)
Unfrozen:Meat CasserobsorLasagna,

Unfrozen:VegetableCasseroles
Chicken,Fish,Turkey,Seafood,CornishHens

Cookies,Muffins,Cupcakes,Appetizers,BarCookbs,Cakes,
FreshPies,Bro_3bs, Souffles,Cobbbrs

QuickBreadssuchas CornBreadandBananaBread
YeastBread,Freshor DeliPizzas

Biscuits,SweetBolls,DinnerBolls,Breadsticks

2times faster
3times faster

3times faster

21

Usingthe TrivectionTM oven.

Traditional Roasting Guide

Meats
Beef Rib,BonelessRib, Rare,

TopSirloin Medium
(3to5Ibs.) Well

BeefTenderloin Rare'

Medium

Pork Bone-in,Boneless(3to5Ihs.)
Ham
Lamb

Banned,Butt,Shank(3to 5Ihs.,fullycooked)
Bone-in,Boneless(3to5Ihs.) Medium

Well

Poultry WholeChicken(2-1/2to3-1/2Ibs.)

CornishHens,Unstuffed(1to 1-1/2Ibs.)
Stuffed(1to 1-1/2Ibs.)
Duckling(4to5 Ibs.)

Minutes/Lb.

22-26
26-30
36-34

12-16
16-20

36-35
23-28

26-30
36-35

24-26
46-45

46-50
28--32

OvenTemp.

325°F
325°F
325°F

325°F
325°F

325°F
325°F

325°F
325°F

325°F
325°F

325°F
350°F

Internal Temp.

140°F

160°F
170°F

140°F

160°F
160°F

140°F
160°F

170°F

180°-185°F
180°-185°F

180°-185°F
180°-185°F

Turkey,whole*

Unstuffed(10to 16Ibs.)
Unstuffed(18to 24Ibs.)

TurkeyBreast(4to6Ibs.)

* 5,m//M bi_ztsmym_t_vcommendedZob__jJ_Mcool_ed.

I 7"h_ [L,S. l)e]mrtme_l o/Agrh:ulrmv sa_s '7{my be d it 2@uhm bul you _houht know lhat cookh,_ it to o_d_' 140°1 ,"means som_

/vod Do_so_zbzg mga_zism_ may survive. " (5,ou_:e: &@ Food Bootc. }_)u_ Kitchen (;Idde. I_:_,I)A leer. June 1985.)

14-18 325°F

8-12 325°F

23-27 325°F

180°-185°F
180°-185°F

170°F

Tips for Speed Broiling

Your o_en with TmectIt" " )nT' technology

has the fle_bilitv to broil like a traditional oven
or speed broil. Speed broiling of nI eats is

al)l)i'oxiinatel,_ twice as fl_st as tiadifional
broiling.

Speedbroilingmustbedonewith the
doorclosed.

Theovenmustbepreheatedwhen

speedbroiling.

Tui_ling ineat and poultiy is optional in speed
broil. Howevei, rise tongs if turning nleat to

pre',ent piercing the nleat and losing iuices.

Speed broil _6ll generally produce good results
fl)r inediuin to well done nleats. If rare nleat is

desired, use traditional broil.

Cooking tiines will xaiT depending
on the cut of ineat. Check for doneness at

nlininmnl fiine using a nleat thei_/noinetei -

DONOT leave a meat thermometer in the meat or

poultry while cooking with Trivection technology
since this may damage the thermometer.

Use the broiler pan with gild provided with
VOl.li" ()veil fi)r best results.

Evenl) slit fi_t around the outside edges
of steaks and chops to I)I'exent curling, during,

broiling

If desired, inaiinate nleats befiwe broiling
Brush with sauces cltIIiIlg the last fixe niinutes

only.

22

How to Set the Oven for Speed Broiling

ge.com

Heat is l)rovided by the Ul)l)er element and
microwave. Mr is dreulated with the reve_ing

tim system. Oven door must be closed, Ideal for

broiling foods to medium to well done doneness

levels two times faster than traditional broil.

[] Select SPEEDCOOKffom the main menu.

[] Select SPEEDBROIL.

[] Enter traditional broil time fiw fi_t side

(using maMmtun time if a range is given).

Reference the cha_x below.

NOTE:Ifyoudon'tplanto turnthefoodover,enter
thetotalbroiltime.

[] Select STARTto preheat oven. Cook time

will automaticall_ comert to shorter time

and display on control screen.

[] You mustproheat the oven. Wait for the

I)reheat signal, and m essaoe_ on disl)lav• to

"PUT FOODIN OVEN" bed)re placing fi)od

in ox, en.

Traditional Broiling Guide for Speed Broiling

Rack

Food
GroundBeef

BeefSteaks

Med.Rare
Medium

Med.Rare
Medium

Chicken

Fish

LobsterTails

PorkChops

HamSlices
LambChops

Medium
WellDone

Quantityand/orThickness

2 lb.(8patties)
1/2"to 3/4" thick

1" thick

(about 2-3 Ibs.)

1-1/2"thick

(about 3-4 Ibs.)

1whole, cut up,
about 3 to 3-1/2 Ibs.

6 Bone-in breasts,
12to 14 oz. each

6 Boneless breasts,
5to 7oz. each

4 Fillets, 1/4" to 1/2" thick

4 Fillets,3/4" to1" thick

4 Steaks,1" thick(about2 Ibs.)

2-4,8 to 12oz.each

6Chops,1/2"thick(about2Ibs.)
6Chops,1" thick(about4 Ibs.)

2 precooked,1/2"thick

Chops,1-1/2"thick,

about1-1/2Ibs.

Position

D

D
D

D
D

C

C

D

E

D

D

C

E
D
D

Select START Start will not appear oncontrol

[]

screenuntil door/s openedand foodisput in oven.

(_otmtdown of cook time _dll begin.

NOTE:Foodmay be checkedat any tlYneby
openingthe door Themicrowave andconvection

fan will turn off and the time countdownwill stop
while the dooris open. Theywill resumewhen the

dooris closed

Check fi)od when prompted. Turn fi)od

[]

as needed and add more time fin" the
second side,

After thecookbgtimehasended,theovenwill
prompttheusertoadd"MORETIME"to further

cookfoodif deskedAddadditionaltimeby
selectingMORETIME Entertraditionalcooking

dyneinminutesandselectSTARTOnceagain,
theovenautomaticallyconvertsthetraditional

t/Ynetotheappropr/atespeedcookt/kne(nearest
m/nute).PressCLEAR/OFFpadif foodhas

finishedcook/ng.

FirstSide

Time,Min

18-20

9-11

lO

11
13

14
17

35

28

12

7

14

lO

23
13

12
14

SecondSide

Time,Min.

8

10
12

13
16

25

26

10

Donot

turnover.

Donot

turnover.

10

Donot

turnover.

7

14

6

9

12

Colllments

Spaceevenlyonpan.
Upto8 pattiestakeabout

thesametime

Steakslessthan1" thick
cookthroughbeforebrowning

Cookfirstsidetodesired
brownness.Thenturnand

finishsecondsideto desired

doneness.Slashfat.

Brusheachsidewithmelted
butter.Broilskin-sidedownfirst

Placeskinsidedown.
Brushwith oliveoil.

Placeskinsidedown.
Brushwith oliveoil.

Brushwithlemonbutterbefore

andduringcooking,if desired.

Cutthroughbackof shell.
Spreadopen.Brushwith

meltedbutterafterhalfof
broilingtime.

Slashfat.
Slashfat.

Slash fat.

23

Usingthe defrostfeature.

The defrost feature allows you to thaw food for a set amount of time.

Cookware/Tips for Defrosting

got best results, remove fi)od fl'om

packaging and place onbroil pan and grid.

1t todd is left in packaging, slit, pierce or
vent to prevent heat buildup.

Place fi)od in the oxen according to

Defrosting Guide.

You can use all cookware/containet_ that
are oven sate or microwave-satb. Arcing is

the microwave term fin" sparks in the
oven. Be sure there is at least 1 inch ot

space between metal Stlll'hces_pans, wall
of caviq/, alulnintnn foil--to l)revent

ardng. Dishes with metallic trim should not

be used as arcing may occur.Remove metal

twist ties from paper or plastic bags before

placing them in the oven.

Do not completel) surround fi)od xdth
metal and/or foil.

Plastic storage containex_ should be

uncoxered betore defl'osting.

Foods that spoil easily should not be
allowed to sit out tot more than one hour

atter deti'osting. Room temperature
promotes the growth of ham_flfl bacteria.

Use caution when removing metal pans
and stoneware atter deti'osting. They may

become \'e_)' warm, and you may need to

tlse a potholde_:

For more even deti'osting, turn fi)od
ove_; separate and rearrange when

prompted. Be sure lmge meats are
complemly deti'osted betore cooking.
See the Defrosting Guide tot additional

COIIlII/ents.

\&]_en deti'osted, fi)od should be cool but
softened in all areas. If still slightly icy,
remm to the oven ve_w briefly, or let it

st;rod a tew minutes.

How to Set the Oven for Defrost

Place food in o_,ell.

[]

Select FEATUREfl'ommain menu.

[]

Select DEFROST

[]

Enter the defl'ost time in l_otu5

[]

and/or minutes. Reterence the
chart on the next I)age,.

Select START.

[]

NOTE."Foodmaybecheckedat anytime

byopeningthedoorThemicrowaveand

convectionfanwi// turnoffaodthedefrost
timecountdownwi//stopwhilethedoor

isopen.Theywi//resumewhenthedoor
isclosed

[_7 Check fi)od and turn over when

prompted. Add more time if

desired.

After thedefrosttimehasended,theoven

wi//prompttheusertoadd"MORE

TIME."Addadditionaltimebyselecting

MORETIME Entertimeinminutes.
PressCtEAR/OFFpadif foodhasfinished

defrostlhg.

24

Defrosting Guide

Rack Defrost Stand

Food Position _me _me Comments
GroundMeat

1lb. D 9min. 5rain. Turnover,breakapartandremove

morethan1 lb. C gmin./Ib. 10min. defrostedmeatat signals.
HamburgerPatties D 9 min./Ib. 5min. Turnoverandseparateat signals.
Stew Meat D 9 min./Ib. 10min. Turnoverandbreakapartatsignals.
SteaksandChops B 10-12min./Ib. 10min. Turnoverandseparateat signals.Shield

warmareaswithsmallpiecesoffoil.

Roasts

BonelessandBone-in A 8-9 min./Ib. 30rain. Turnoveratsignals.Shieldwarmareas

with smallpiecesoffoil.

Chicken

Pieces,Boneless
Pieces,Bone-in

Whole

C
C

B

9min./Ib.
9min./Ib.

9-10 min./Ib.

TurkeyBreast B 10min./Ib. 30min.

CornishHens C 8min./Ib. 30rain.

Duck B 9-10 min./Ib. 30min.

Fish

FilletsandSteaks

Whole

C
C

6-7 min./Ib.

8min./Ib.

Seafood

ShrimpandScallops

LobsterTails

D

C

6min./Ib.

7 min./each

10min.
10min.

20 min.

10min.
10min.

10min.

15min.

Turnover and separate at signals. Rinse
under cold water after stand.

Shield ends of legs andwings with foil.
Turnover at signals. Rinseunder coldwater

after stand.
Turnover at signals. Shieldwarm areas

with foil.
Shield ends of legswith foil. Turn over

at signals. Rinse under cold water after
stand time.

Shield ends of legswith foil. Turn over
at signals. Rinse uner cold water after

stand time.

Turnoverandrearrangeat signals.Shield
warmareaswith foil.Letstandincoldwater.

Separate at signals.Rinse under cold water
after stand.

Shield tail ends with foil. Turnover at
signals. Letstand in cold water.

ge.com

25

Usingtraditionalbake and mast.

Toavoid possible bums, place the racks in the desired posifion before you turn the oven on.

Aluminum Foil

You can use ahnninun_ dill to line the

broiler pan and broiler grid, However;
w)u must mold the dill tightly to the grid

and cut slits in it just like the gdd.

Cut slits in flTefoiljust like flTegrid.

Preheating and Pan Placement for Baking

Never entirely cover a rack with aluminum
foil. This will distm'b the heat circulation

and result in poor baking.
A smaller sheet of foil may be used to

catch a spillover by placing it on a lower
rock several inches below the toed.

III

[]

III

III

Preheat the oven if the recipe calls for it.

To preheat, set the oven at the correct

temperatm'e. Preheating is necessa_ y for

good results when baking cakes, cookies,
past_ T and breads.

Baking results will be better if baking pans

are centered in the oven as much as
possible. Pans should not touch each

other or the walls of the oven. If you need
to tlse two i'ac]¢% rise CONVMULTImode

described in Using the convection modes

section for best results, placing food on

racks A and D.

Typeof Food

Frozenpies BorC

(oncookiesheet)

Angelfoodcake A
Bundtorpoundcakes B
Biscuits,muffins, BorC

brownies,cookies,
cupcakes,layer
cakes,pies

Casseroles BorC

How to Set the Oven for Baking or Roasting

[] Select BAKE.

] Press the immber pads to set the

desired temperatm'e.
Select START.The display will

[]

show the changim*,,_temperature

(startim*._ at 100°F). The display

starts changim, once the
temperatm'e reaches 100°E

[] Check fi)od fin" doneness at

minimmn time on recipe. Cook
longer if necessa_)

NOTE:A coolingfanmayautomaticallyturnon
andofftocoolinternalparts.Thisisnormal,and
thefanmaycontinuetorunevenaftertheovenis

turnedof_

Rack Position

Trivectioff"

3if' Oven

26

[] Press the CLEAR/OFFpad when

cooking is complete.

Usingthetraditionaltimedbaking

androastingfeatures.(onsome models)

ge.com

NOTE:Foods that spoil easily--such as milk, eggs, fish, stuffings, poultry and pork--should not be allowed to sit for
more than 1hour before or after cooking. Room temperature promotes the growth of harmful bacteria. Be sure that

the oven fight is off because heat from the bulb will speed harmful bacteria growth.

How to Set an Immediate Start and Automatic Stop

Theoven will turn on inTme&atelyandcook fora
selectedlength of tlYne.At the endof the cooking
tlnTe,the oven will rum off automat/_a/ly.

Make sm'e tile clock shows the correct
time of da?>

[] Select BAKE.

Ijsfi_g tile number pads, enter tile

[]

desired temperature.
Select OPTIONS.

[]

Select TIMED BAKE.

[]

NOTE."Thet/nTecountdown wi// not start until
after the oven/2preheate(L

[] Usfi_g tile number pads, enter the

desired baldng time. Tile oven
temperature and the cooking time

that you entered will be displayed.

[] Select ENTER. This tells the oxen that

}ou hme finished setting it,

[] Select START
Tile display will show tile changing

temperzmlre (starting at 100°F) and the
cooldng time. The displa_ sml_s changing

once tile temperature reaches 100°K
Tile o\vn will continue to cook fi',r tile

programmed amotmt of time, then shut
off automaticall> unless the WARM

fbatm'e _s set. See tile Usingthe Proof,

Warmer and Warm Features section.

Afterthecookingtknehasendedtheovenwill
prompttheusertoadd"MORETIME" tofurther

cookfoodif desired.Addadditiona/tlkneby
selectingMORETIME Entertraditionalcooking

tlYnein minutesandselectSTARTPress

CLEAR/OFFpadif foodhasfinishedcooking.

How to Set a Delayed Start and Automatic Stop

Youcanset the ovencontrol todelay-startthe [] Select ENTER.
oven,cook for a specific lengthof timeand then

turn off automatlcally [] Select START.

Make sure tile clock shows tile correct

tiille of (lax',

[] Select BAKE.

[] Using tile number pads, enter tile

desired temperatm'e.

[] Select OPTIONS.
[] Select TIMED BAKE.

[] Llsing tile number pads, enter tile

desired baking time.

NOTE."Thetime countdown will not start until
after the ovenis preheatecL

[] Select ENTER.
[] Select OPTIONS.

[] Select BELAYBAKE.

[] Lrsing the number pads, enter tile

tiI/le of (la_ _O/l want tile o_,en to

tt/Fn OIX and st;lI't cooking.

If you would like to check tile times you

have set, select REVIEW TIMES. You hme
tile option to see delax time, clock, bake

till/e or tiI/leE

XA]/en tile oven turns on at tile time

of day you have set, the display will
show tile changing temperatm'e

(starting at 100°F) and the cooking

time. The display starts changing once
tile temperature reaches 1O0°E

Tile oven will continue m cook for tile
programmed }llllO/lnt o][ time. After the

cookingtime hasended,the oven willprompt the
userto add "MORE TIME" to furthercook food

if desired Add additional timebyselectk_g

MORE TIME Entertraditionalcooking flYnein
minutesand select START PressCLEAR/OFF

padif foodhas finished cooking.The ()x'en will
mrn off automatically, tmless tile WARM

teatm'e was set. See tile Using the Proof,

Warmer and Warm Features section.

27

Usingtraditionalbroil.

How to Set the Oven for Broiling

Leave the door open to the broil stop position.

Thedoor stays open by itself, yet the proper
temperature is maintained in the oven.

NOTE: Foodcan be broiled with the door open
or closed, however, if the door is closed, the

food may not brown as weft because the oven

heating element wifl cycle on and off

[] Select BROIL.
[] Select HIfor high broil

or LOfor low broil. LO is used to

broil thicker cuts of meat without

ovePbrowning them.

[] Select START We recommend

preheating for 5 minutes with the door

closed,whether _ou broil food with

tile door open or closed.

Broiling Guide

VJ] Place tile meat or fish on tile broiler

i/ i

,grid and I)an .

[] Follow suggested rack positions in

the Broiling Guide.

Tile size, weight, thickness, starting

temperature and your preference (ff
doneness will afli_ct broiling times, This

guide is based on meats at refl_igerator

temperamre.

[] _Aq_en broiling is finished, press tile

CLEAR/OFFpad.

NOTE: The oven wi// automatically turn off

after 3 hours of continuous broil.

28

Food
GroundBeef

BeefSteaks

Med.Rare
Medium

Med. Rare
Medium

Chicken

Fish

LobsterTails

PorkChops

HamSlices
LambChops

Medium
WellDone

Quantityand/orThickness

2lb.(8patties)
1/2" to 3/4" thick

1" thick
(about 2-3 Ibs.)

11/2" thick
(about3-4 Ibs.)

1whole,cutup,
about3to 3-1/2Ibs.

6Bone-inbreasts,
12to 14oz.each

6 Boneless breasts,
5 to 7 oz. each

4 Fillets, 1/4" to 1/2" thick

4Fillets,3/4" to 1" thick

4Steaks,1" thick(about2 Ibs.)

2-4, 8 to 12 oz.each

6Chops,1/2" thick(about2 Ibs.)

6Chops,1" thick(about4 Ibs.)
2precooked,1/2" thick

4Chops,1-1/2"thick,
about1-1/2Ibs.

Rack

Position

D

D
D

D

D

C

C

D

E

E

E

C

E

D
D

FirstSide

Time,Min

lO

11
13

14

17

35

28

12

7

14

12

18-20

9-11

23

13

12
14

SecondSide

Time,Min.

B

lO
12

13
16

25

26

lO

Donot

turnover.

Donot

turnover.

12

Donot

turnover.

7

14

6

9

12

Comments

Spaceevenly on pan.
Up to B patties take about

the same time

Steakslessthan1" thick
cookthroughbeforebrowning.

Cookfirst sidejustto turn
meatcolorthenfinishsecond

sidetodesireddoneness.
Slashfat.

Brusheachsidewith melted
butter.Broilskin-sidedown
first.

Placeskinsidedown.
Brushwith oliveoil.

Placeskinsidedown.
Brushwith oliveoil.

Brushwith lemonbutter
beforeandduringcooking,

if desired.
Cutthroughbackofshell.

Spreadopen.Brushwith
meltedbutterafterhalfof

broilingtime.

Slashfat.

Slash fat.

Usingtheconvectionmodes, gecom

Multi-rack position.

[]

[]

[]

Convection Fan

In a convection oven, a fan circulates hot air
over,under and around the food

Thiscireu/ating hot ak is evenly distributed
throughout the oven cavitg As a result, foods
are evenly cooked and browned--often in less

time with convection heat.

1-Rack Convection Baking

The convection tim circulates the heated
air evenlv over and arotmd the fi)od

using the bake and broil elements.

Whenconvectionbak/bg with only I rack, use
CONV I RACKand for bestresultsplace the
reckonshelf B or Cat thecenter of the oven.

Cookdynesmaydecrease,so foodshou/dbe

checkedearlier thanpackage dlYectionstomake
sure thatit doesnot overcook.

Multi-Rack Convection Baking

Because heated air is drculated evenlv
throughout the oven, foods can be

baked with excellent results using
multiple racks.

The amotmt of time required for
multi-rock baking may increase slightly

fi)r some ff)o(ts, but overall time is saved
beG_ttse t\_x) to three fillies as Illtlch _'ood

is (ooked lit once, C_()okles, Illttflins,

biscuits and ofl_er qnick breads give
good results with multi-rock baking.

To cook lb()d on I//oI'e than one rack

in c(mvecti(m bake, use CONVMULTI.
When baking on 3 racks, place one

rack in the fi_t (A) position, one
in the third (C) position and one in
the 5th (E) posidon,

NOTE: Theconvectionfan maycycleon andoff
andchangedkection while cookingtobest

distributehot ak in the oven. Theconvectionoven

fanshuts off when the oven clooris opened

DO NOTleave the door open fl)r hmg

periods of time while using convection
cooking or you may shorten the life of

the convection heating element.

Ideal fi)r cooking large casseroles and
lasagna with good results.

Auto Recipe TM Conversion

\_qlen (oiwectioll baking, the Amo

Redpe _''Conversion featm'e automaficalk
reduces the set ti_<litional baking

temperature b} the recommended
25°E See AtltO Recipe N (;oi1vel'sioll

in the Settings section,

::Ji::Usepan sl#erecommended
_ Somepackageinstructions for frozen

casserolesor main disheshave been

developedusingcommercialconvectionovens.

Forbest results in thisoven,preheat the oven
and usethe treditiona/ temperatureon the
package.

29

Usingthe convectionmodes.

Roastingrack

Broilerpan

When baking cookies, you will

get the best results if you use a
flat cookie sheet instead of a

pan with Iow side&

Convection Roast

i_::_Goodfor large tendercuts of meat, uncovered

The convection tim circulates the heated
air evenly over and around the fi)od.

Meat an(l poult_ y are browned on all
sides as if they were cooked on a

rotisserie. Using the roastin,, rock
proxided, heated air will be circulated

ovei, under and around the fi)od being
roasted. The heated air seals in juices

quickly fin" a moist and tender product

while, at the same time, creating a rich

golden brown exterior.

Cookware for Convection Cooking

Bei()i'e rising yOl.li" convection oven_

check to see if yore" cookware lea;'es
room fin" air ci_'culafion in the oven.

If you are baking with several pans, leave
space between them. Mso, be stlre the

pans do not touch each other or the
walls of the oven.

Paper and Plastic

Heat-resistant paper and plastic

containeiN that ai'e i'ecoil/illended t()i"

rise in regular ()veils can be tlsed for

convection baking, but shouldn't be

used at temperatures higher than the

temperatm'e recommendation of the

cookware II/_1 n tt[il Cttli'ei:

_._]_en you are convection roasting, it is
important that you use the broiler pan

and grid and the special roasting rack fl)r
best convection roasting results. The pan

is used to catch grease spills and the grid
is used to prevent grease spatters, while

the rack allo_vs the heated air to circulate

trader the meat and increase browning

on the tmde_ide of the meat or i)oultr}:
_: Place the grid on the broiler pan

and put the roasting rack over them,
nlaking sure the posts on the roasting

rack fit into the holes in broiler pan.

_: Place the meat on the roasting rack.

Metal and Glass

Any type of cookware will work in vour

convection (wen. Uowevei; illetnl l)_lns

heat the fi_stest and are recommended

for convection baking.
_: Glassorceramicpans cookmore slowly

For recipes like ovenq)aked chicken,

rise a pan with low sides. Hot air cannot

drculate well arotmd food in a pan with
high sides.

3O

How to Set the Oven for Convection Baking or Roasting

Select CONVECTION.

[]

Select CONVMULTI fiw m ulti-rack

[]

convection baking. This mode is

used fi)r cooking food items on
more than one rack (i.e., 2, 3 or
more racks) at the same time in

convection bake. See Multi-Rack

Baking section fi)r more inflmnation.
Select CONV I-RACKIor one rack

convection baking. This mode is

used for cooking food items on only
one rack in convection bake.

Select COIVVROASTfiw convection
roasting.

] Press tile nmnber pads to set the

desired o',en temperatm'e.

[] Select STAR/'.
\._]_en the oven starts to heat, the

changing temperatm'e, starting at 100°E

will be displayed. When the oven reaches

the temperature you set, 3 beeps will

SOtlnd,

To change tile oven teml)eratm'e , select

HOME. Select CONVECTION and the
desired convection mode. Then use the

nmnber pads to set the new temperatm'e

and select START.

[] Press CLEAR/OFFpad when finished.

iJi::Youwill heara fanwhilecookingwith

convection.Theconvectionfanwill stopwhen
thedoorisopened,buttheheatwillnot
turnoff.

ij_::Youmayheartheovenchck/bgduring

baking.Thisis normal

Usingthe timedfeaturesforconvectioncooking, gecom.

Youwill hear a fan while cooking with these features. The convection fan will stop when the door is opened, but the

heat will not turn off.
NOTE:Foods that sped easily--such as milk, eggs, fish, stuffings, poultry and pork--should not be allowed to s# for

more than 1hour before or after cooking. Room temperature promotes the growth of harmful bacteria. Be sure

that the oven light is off because heat from the bulb will speed harmful bacteria growth.

How to Set an Immediate Start and Automatic Stop

Theovenwill turn onimmediatelyandcookfor a

selectedlengthof time.At theendof thecooking
time,theovenwilf turnoff automatica//_

Make stlI'e the clock sho_:s the correct time

of day.

[] Select CONVECTION,
[] Select CONVMULTItor multi-rack

comection baking, This mode is

used fi)I" cooking food itelns on
more than one rack (i.e., 2, 3 or
more racks) at the same time in
convection bake. See Multi-Rack

Baking section for more inl0mmtion.
Select CONV I-RACKIor one rack

convection baking. This mode is

used tot cooking food items on only
one rack in convection bake.

Select CONVROASTIor convection
roasting.

Press the number pads to set the

[]

desired oven tempemtm'e.

SelectOPTIONS.

[]

Select TIMEDBAKE

[]

Using the number pads, enter the

[]

desired comection cooking time.
The oven temperature and the

cooking time that you entered will
be displayed.

NOTE: Thetime countdown will not start until
after the ovenis preheated

[] Select ENTER. This tells the oxen

that _ou haxe finished setting it.

[] Select START.

X&]_en the oven starts to heat, the

changing temperature, starting at 100°K

will be displayed. X&]_en the oven reaches

the temperatm'e you set, 3 beeps will

SOtlnd.

The oven will continue to cook for the
programmed aillotlnt of tiIlle, then sh tit

off automaticall 5 unless the WARM
teatm'e was set. See the Settings section.

After thecooking tl_nehas ended,theoven will
prompt the userto add"MORE TIME" to further

cook food if desirecLAdd additional time by
selectlbgMORE TIME Entertraditionalcooking

tlYneinminutesand seiect START Press
CLEAR/OFFpad if foodhas finishedcooking.

31

Usingthetimed featuresforconvectioncooking.

How to Set a Delayed Start and Automatic Stop

YOUcanset theovencontrol todelay-starttheoven,

cookfor a specificlengthof timeand thenturnoff
automatica/l_

Make sm'e the clock sho_:s the correct time

of day.

[] Select CONVECTION.
[] Select CONVMULTIt_r multi-rack

comection baking. This mode is

used Ira" cooking fi_od items on
more than one rack (i.e., 2, 3 or
more racks) at the same time in
convection bake. See Multi-flock

Baking section fro" more infimnation.
Select CONV I-RACK fiw one rack

convection baking. This mode is

used fi)r cooking fi)od items on only
one rack in convection bake.

Select CONVROASTIm" convection
roasting.

Press the nunaber pads to set the

[]

desired oven tempemtm'e.

SelectOPTIONS.

[]

Select TIMEDBAKE.

[]

[] Using the number pads, enter the

desired comecfion cooking time.

NOTE: Thet/Ynecountdown wi// not start unti/
after theovenispreheated

[] Select ENTER.

[] Select OPTIONS.
[] Select DELAYBAKE.

[] Using the nmnber pads, enter the

time of day }ou want the oxen to

tllI'n on and St_lI't cooking.

[] Select ENTER.

[] Select START

If you would like to check the times you.
haxe set, select REVIEW TIMES. V,,u have

the option to see delta time, clock, cook
time or time_:

\4]ten the oven stnrts to heat, the
changing temperatm'e, stnrting at 100°E

will be displayed. When the oven reaches

the temperattu'e you set, 3 beeps will
sound.

The oven will continue to cook fiw the
programmed amotmt of time. Afterthe

cookbgtl_nehasended,theovenwillpromptthe
usertoadd"MORETIME"tofurthercookfood

if desiredAddadditionaltithebyse/ectbg
MORETIME Entertraditionalcookingtknein

minutesandselectSTARTPressCLEAR/OFF
padif foodhasfl?}lsi}edcookl?_g.Tit eoven will

ttlI'n oil[ atltOll/atically, tlnless the WARM

teatm'e was set. See the Settingssection.

Press the CLEAR/OFFpad to clear
the display:

32

Convection Roasting Guide

Meats Minutes/Lb. Oven Temp. Internal Temp.
Beef Rib,BonelessRib, Rare 20 24 325°F 140°Ft

TopSirloin Medium 2_28 325°F 160°F
(3to 5 Ibs.) Well 28 32 325°F 170%

BeefTenderloin Rare 10 14 325°F 140°Ft

Medium 1_18 325°F 160%

Park Benedn,Boneless(3to 5Ibs.) 23 27 325°F 170%

Chops(1/2to 1" thick) 2 chops 30_5 total 325°F 170°F

4 chops 35-40 total 325°F 170°F
0 chops 40_5 total 325°F 170%

Ham Canned,Butt,Shank(3to 5 Ibs.fully cooked) 1_18 325°F 140%
Lamb Bonedn,Boneless(3to 5Ibs.) Medium 17 20 325°F 160°F

Well 20 24 325°F 170°F

Seafood Fish,whole (3to 5 Ibs./ 30q0 total 400°F

LobsterTails(0 to 8oz.each) 20_5 total 350°F

Poultry Whole Chicken(2_ to31/zIhs.) 2_26 350°F 180° 105°F

CornishHensUnstuffed(1to IV_Ibs.) 50 55total 350°F 180° 185°F
Stuffed(1 to 11/LIhs.) 55 60 total 350°F 180° 105°F

Duckling(4to 5 Ibs.) 2_26 325°F 180° 185°F
Turkey,whole*

Unstuffed(10to 16Ihs.) 8 11 325°F 180° 185°F
Unstuffed(10to 24 Ibs.) 7 10 325°F 180° 185%

TurkeyBreast(4to 0 Ibs.) 10 19 325°F 170%

'_ Stu//ed bsds gv')_e_zll/) _,q_li_v 30-45 mi)_ule_ addilim*al n)(Isli) lime. ShiHd h;_:_(rid b_z'asl a_ilh toil to pn,'l,e_ l

_ Tile {5. D@a_¢me_t o/ Ag_'ic_lltu)_";a)s "!?a_v/)_'e/L; D@_lla_; but you should h_ml; lhal cooki_N it rl) o_/), I401 _ea_

some /ood t_oiso_ i_lg ow_z_ Lsm* ma) *u_'_h,('."(_;o_m_': ,S(z/elbod Book. }bu_ Kitche_ (;uide. _ Slhl Hez. flz_*e 19,b'5.)

Recipes. ge.com

Youcan preset up to six temperature/cooking time combinations with this function. Youcan then bake, convection

bake/roast or speed bake any of these six favorite recipes without choosing settings each time.

NOTES:

Youcannot program Broil, Defrost, Dehydrate, Warmer, Proof, Speed Broil, Delay Bake or Self-Clean in RECIPES.
Youroven will remember FAVORITESthat have been programmed even after a power outage.

Thecooking time you enterdoes not include preheat time. The oven will begin to countdown the cooking time

after the oven has completed preheating. At thepreheat tone,put yourfoodin the oven.

ToProgram a New FAVORITE

[] Select RECIPES. [] Use tile nunlber pads to enter tile

[] Select an axailable FAVORITE. An

a_ filable FAVORITEwiII not ha_e [] Use tile nunlber pads to enter tile
a block befi)re and after it. A cooking tinle, Select ENTERwhen

cooking temperature.

FAVORITEthat has already been finished.

progranm/ed will ha_e a block
befi)re and after it. For example:

1FAVOR]_] 11

Select tile desired cooking mode,

[]

Tile a_ailable options are BAKE,

CONVECTION(b(>th convection bake

modes and convection roast) and

SPEEDBAKE(all speed bake

categories and sul>categories).

Tile conu'ol displa} Mll show file

[]

progTmnmed cooking mode,
temperatm'e and time fi)r tile

FAVORITE.Select SAVEif tile
infi)rmation displa)'ed is correct,

Select STARTto begin cooking with

[]

tile recipe that was just saved. If _,ou
do not want to start the recipe now,

touch the CLEAR/OFFpad.

ToUse a FAVORITE

[] Select RECIPES.
F2] Select an axailable FAVORITE. An

i¢.-i

a\:filable FAVORITEwiII not haxe
a block befi)re and after it. A

FAVORITE that has alread_ been
progranmled will ha_e a 'block

befbre and after it. For example:

Tile c(>ntrol display will show

[]

the programmed cooking mode,
temperatm'e and time tot the

FAVORITEselected. Select START
to begin cooking with the selected

recipe.

mF_VOPJT_:Im.

ToChange or Replace a FAVORITE

Select RECIPES.

[]

Select tile desired FAVORITE recipe.

[]

A FAVORITE that has ah'ead_ been

)rogrammed will haxe a bl_)ck

befi>_e and atter it. For example:
mFAVORITE II

[] Tile control displa? will shos_

tile I)FOgl'anlI/led, cookl IIo_Inode ,
temperatm'e and time fi)r tile

FAVORITE.Select REPL4CE.

Select the desired cooldng mode.

[]

Tile available options are BAKE,

CONVECTION(both convection bake

modes and convection roast) and

SPEED BAKE (all speed bake

categories and sul_categofies).

] Use tile number pads to enter tile

cooking temperat m'e.

] Use tile nmnller pads to enter tile

cooking time. Select ENTERwhen
finished entering tile cooking time,

Tile control display will show tile

[]

proglammed cooldng mode,

temperature and time fi)r tile

FAVORITE,Select SAVEif tile

infl>rmation displayed is correct.

Select STARTt(>begin cooldng Mth

[]

tile recipe that was just saved, ]f}ou

do llO[ _#allt 1o start the recipe IlO'_,

t(>uch tile CLEAR/OFFpad,

33

Usingtheproof, warmerand warm features.

Theproofing feature maintains a warm environment useful for rising yeast-leavened products.

How to Set the Oven For Proof
NOTE:Forbestresults,coverthedoughwitha

clothor withgraasedp/astlcwrap(theplastic
mayneedtobeanchoredunderneaththe

containersotheovenfanwillnotblowit off).

[] Place tile covered dough in tile o_en

on rack g or C.

I_] Select FEATURES,then MORE, then

PROOFand then START.

Tile interior oven lights turn on and
remain on dm_ing proofing.

Tile proofing feature automatically
provides tile optimum temperature fin,

the proofing process, and therefln'e does
not have a mmperature a(!iusnnent.

[] Set !he KITCHEN TIMER for tile

IIllnllIIHIIl l)I'OOt tilIle.

How to Set the Oven For Warmer

Tile wam/er teatm'e can be acfi\:Ked
independently to keep hot, cooked

foods wam_. This feature is not designed

to reheat cold food.

To use this teature, select FEATURES,then

WARMER,then START.

To Crisp Stale Items

::Ji::Place food in lo_sided dishes or pans.

_: For best results, place tile food items in

a single lave_: Do not stack.

_: i,eave them uncovered.

::Ji::Check c_ispness after 20-30 minutes.

Add time as needed.

IMPORTANTNOTES:

::J_::Foodshouldbekepthotin itscooking

containeror transferredtoaheat-safe
servingdish.

::Ji::Formoistfoods,coverthemwithanoven-safe

lid oraluminumfoiL

[] "_._q/ellproofing is finished, press

tile CLEAR/OFFpad.

_: Toavoid lowering the oventemperature

andlengtheningproofing tlYne,donot
open theovendoor unnecessarily

::Ji::Checkbreadproducts early to avoid

over-proofing.

NOTE"

_:Donot usetheproofingmodeforwarming

foodorkeepingfoodhot Theproofingoven
temperatureisnothotenoughtoholdfoods

atsafetemperatures.UsetheWARMER

featuretokeephotfoodwarm.

::Ji::Proofingwill notoperatewhenovenisabove

125°E"OVENTOOHOT"willshowin the

display

_: Friedor crisp foods do not need to be covered,

but can becometoo dry if warmed for too long.

::Ji::Repeatedopeningof the doora//ows thehot

ak toescapeandthe food to cool

_: Allow extratlYneforthe temperatureinside the

ovento stabih#eafter adding items.

::Ji::With large loads it maybe necessarytocover

someof the cookedfooditems.

_: Removeservingspoons,etc., beforeplacing

containersin theoven.

_:Donotuseplasticcontainers,lidsorp/astic

wrap.

CAUTION:Plasticcontainers,lidsorp/astlcwrap
willmeltifplacedintheoven.Meltedplastlcmay
notberemovableandisnot coveredunderyour

warranty

How to Set the Oven For Warm

Tile warn/flmture (cook and hold)
automatically keeps hot cooked foods

warnl for up to 3 hours alter a TIMED
BAKEis finished.

To turn this teature ONor OFF,select

34 FEATURES,then MORE, then WARM.

If tile bloc!<s befin'e and after WARM are

lit, tile feature is ON. If there are no
blocks lit befin'e and alier WARM, tile

featuI'e is OFF.

Usingthe self-cleaning oven. gecom

The oven door must be closed and all controls must be set correctly for the cycle to work properly.

Before a Clean Cycle

Wipe up heavy soil on flTeoven

bottom. (appearance may vary)

We reconm/end venting y()ur kitchen

with an open window or using a

ventilation tim or hood dm-ing
the first selfXclean cycle.

Remoxe tile broiler pan, broiler grid, all
cookware and any almninmn fi)il fl'om

tile 0_, en.

Tile oven racks and convection roasting
rock can be selfkleaned, but they will
darken, lose their luster and become

hard m slide.

Do not use abrasixes or oxen cleaners.
Clean the top, sides and outside of the

oxen door with soap and water;

How to Set the Oven for Cleaning

Select FEATURES,

[]

Select SELFCLEAN.

[]

Select tile desired self clean.

[]

A 3-hour self=clean time is

recommended when cleaning small,
contained spills. A self:clean time of

4 hom_ or hmger is recommended

fi)i" a dirtier ()veil.

LO (3 hx_) will self clean tile ()veil

for 3 hom_.

STO (4 h_) will self clean tile oven

fi)r 4 hom_.
ADJUST TIMEallows oven to be set

for any time between 3 and 5 hom_.

Input tile clean time (to nearest 5

minutes) using tile number pads
and select ENTER.

Make sure tile oven light bull) cover
is in place and the oven light is oil

NOTE:See tile Cleaningthe OvenDoor

section in tile Careand C/eanlhgsection for
instructions on how to clean tile inner

door outside tile gasket. This area is not
cleaned during tile selfk'lean cycle.

IMPORTANT'. Tile health of some birds

is extremely sensitive to tile flmles given
off (hwing tile self,leaning cycle of

any oven. Move birds to another
well-ventilated room.

Tile door locks automatically. _ will
flash until door is locked. Tile display will
show tile clean time remaining.

It will not be possible to open tile
oven door tmtil tile temperature drops

below tile lock temperature and tile

(LOCK)light goes off.

\,_qlen tile _ (LOCK)light goes off, you
will be able to open tile dora;

::Ji::To stop a clean cycle, press tile

CLEAR/OFFpad, When tile _ (LOCK)

light goes off indicating tile oven has

cooled below tile locking temperature,
you will be able to open tile (loo_:

[] Select START.

35

Usingthe self-cleaning oven.

The oven door must be closed and all controls must be set correctly for the cycle to work properly.

How to Delay the Start of Cleaning

Select FEATURES.

[]

Select SELFCLEAN.

[]

Select the desired self clean.

[]

A 3-hour sel6clean dine is

reconmlended when cleaning small,

contained spills. A selfklean time of

4 horus or longer is recommended

for a dirtier oven,

LO(3 hx_) will self clean the ()veil

STO (4 hts) will self clean the oven

fi_r 4 hom_.

ADJUST TIME allows oven to be set

for any time between 3 and 5 hom_.

]nl)ut the clean time (to nearest 5

mimltes) using the nmnber pads

and select ENTER,

[_ Select DELAYCLEAN.

The door locks automatically when you
select START The oven will remain

locked. The display will show the start
time, Once the self'clean cycle starts, it

will not be possible to open the oven
door tmtil the temperature drops below

the lock tempemtm'e and fl_e _ goes off,
_4]_en _ goes off', you will be able to

open the doo_:

[] Using tile number pads, enter the

time of (la_ you want the clean c_cle

to start.

[] Select ENTER.
[] Select START

After a Clean Cycle

Ym may notice some white ash in the

oven. Wipe it up with a damp cloth after
the oven cools,

If white spots remain, remove them with a

soap-filledsteel-woolpadand nnse thoroughly

with a vinegarand water mixture.

These deposits are tlStlallv a salt residue

that cmmot be removed by the clean

cycle.

If the oven is not clean alter one clean
cycle, repeat the cycle.

i_i:: YOII cannot set the o_,en for cooking

tmtil the o_en is cool enough lot the

door to tlnlock.

!;_:If the racks become hard to slide, wipe

the rack supi)o_ts with cooking oil.

36

Settings. ge.com

Your new touch pad control has additional settings that you may choose to use. They remain in the control's

memory, even after a power failure.
NOTE: If a setting is selected, it wit have blocks before and after. For example: msettingsr].

If the setting is not selected, it will not have a block before and after. For example: (settings).

Clock

The clock must be set to the correct time
of day fin" the atmnnatic oven timing

fimcfions to work properly: Note that the
dine of day cannot be changed dtwing a

timed baking or self=cleaning cycle.

Clock Options

Yore" control uses a 12-hour clock. It you
prefer to have no clock displayed or a

24-horn" military time clock, fi_llow these

steps:

12Hour Shut Off

With this option,shouldyou forgetand leavethe

ovenon, thecontrol will automatically turn the
ovenoff after 12hours.

Toturnthisoption ONor OFF:

V_ Select SETTINGS and then select

ii i

MORE.

[] Select SETTINGS and then select

CLOCK.

] Press the mmfl)er kexs to enter the

correct time of day.

[] Select ENTER.

[_] Select SETTINGS and then select

it i

CLOCKOPTIONS.

_] .elect 12 hem", "24 hem" or

"no clock."

] ,Mter setting this option, select

HOME.

NOTE:If _ou select the "no clock" option,

you will not be able to use the OelayBake

or OelayClean timctions.

[] Select 12HOUROFFto turn the option

ON or OFF.

[] _dter setting this option, select

HOME.

Check FoodDoneness

Tohelpyouadapttocooklbgwith Trivection_
technology,thisoptionpromptsyou3/4of the
waythroughaspeedbakemodesothatyoucan
checkyourfoodaloneness.

Toturn this option ON or OFF."

[7] Select SETTINGS and then select

it i

MORE.

[_] Select CHECKFOODto turn the

option ONor OFF.

] ,Mter setting this option, select

HOME.

37

Settings.

Auto Recipe TM Conversion

Whenusingconvectionbake, the Auto Recipe_

Conversionfeatureautomatically changes
entered traditional baking temperaturesto

convectionbakingtemperatures.Forexample,if
youenter a regularrecipetemperatureof 350°F

andselectSTART, the display will show Con
andthenthe converted temperatureof325°£

NOTE"Thisfeaturedoesnotchangetraditional
baklbgtimes,onlytraditionalbaklbgtemperatures.

Tonesat the End of a Timed Cycle

At the end of a tlYnedcycle,3 shortbeeps will

soundfollowed byonebeepevery6secondsuntil
the CLEAR/OFFpad ispresserLThiscontinuous
&second beepmay be canceled

Toturnthecontinuous&second beep

ONor OFF."

V_] Select SETTINGS and then select
i1 i

MORE twice.

Toturn this option ON or OFF:
[_7 Select SETTINGS and then select

it i

MORE

[] Select CONVTEMPto turn tile option

ON or OFF.

[] _Mter setting this option, select

HOME.

Select BEEPONCEto turn tile

[]

continuous ()-second beep OFF.

Select FULLBEEP to turn the

continuous 6-second beep ON.

[] _Mier setting this option, select

HOME.

Fahrenheit or Celsius Temperature

Youroven control displaysthe temperaturein
Fahrenheit(°F),but youmay changethis to
display the temperaturein Celsius(°C).

Tochange the temperature display between
Fahrenheit or Celsius:

[] Select SETTINGSand then select

MORE.

Tone Volume

Thisfeatureallows youto adjust the tone
volumesto a moreacceptable level. Thereare
threepossible volumelevels.

Tochange the volume level'.

F_ Select SETTINGSand then select

MORE twice.

F2] Select BEEPVOLUME Each time tile

_olume level is changed, the tone

you hear is an audible indication of
tile volume level. Select 2 BEEPfor

the middle volume level. Select

3 BEEPfor tile loudest volume level.

Select I BEEP tot the quietest
volume level.

Select TEMP°Fto display tile

[]

temperature in [_ahrenheit (°F).
Select TEMP°C to display the

temperature in Celsius (°C).

] _Mter setfim* this option, select

HOME.

[] _Mter choosing tile desired so/md

le'_el ( I BEER 2 BEEPor 3 BEEP),

select HOME.

38

Adjustthe oventemperature--Do it yourself! ge.com

Youmay find that your new oven cooks differently than the one it replaced. Use your new oven for a few weeks
to become more familiar with it. If you still think your new oven is too hot or too cold, you can adjust the
temperature yourself.

Donot use thermometers, such as those found in grocery stores, to check the temperature setting of your oven.
These thermometers may vary20-40 degrees.

NOTE: This adjustment will only affect baking and roasting temperatures; it does not affect broiling, convection,
speedcooking or self-cleaning temperatures. The adjustment will be retained in memory after a power failure.

ToAdjust the Temperature

[] Select SETTINGS,then MORE,then

MORE,then -+temp.

The current temperature
a (!) tlstm e nt will appear in the tim e

and teml_eramre display.

[] Select I/I/CREASE (cook hotter) or

DECREASE (cook cooler) to change

cooking teillperatllre _l(!)llStlllent
in ] ° increments. (_ontinue imfil

desired number is displayed.

The oxen temperatm'e can be
a(!justed up to (+) 35°F hotter or

(-) 55°F coole_;

_._hen you ha',e made the

[]

a(!justment, select HOMEto go back
to the main displa): Use yore" oxen

_lS VOII would nOlil/allvk

Thetype ofmargarine will affect bakingperformance!

Most recipes for baking have been developed using high-fat products such as butter or margarine (80% fat). If you

decrease the fat, the recipe may not give the same results as with a higher-fat product.

Recipe failure can result if cakes, pies, pastries, cookies or candies are made with Iow-fat spreads. Thelower the fat

content of a spread product, the more noticeable these differences become.

Federal st;mdards require products labeled "margarine" to contnin at least 80% tilt by weight, i,ow-iiK spreads, on the
other hand, contnin less tilt and more water: The high-moistm'e content of these spreads affect the textm'e and flavor

of baked goods. For best results with your old til\'orite recipes, rise margarine, butter or stick spreads contnining at least
70% vegetable oil.

39

Usingthe SabbathFeature.

(Designedfor useon theJewish SabbathandHolidays.)(onsomemodels)

TheSabbathfeaturecan be usedfor baking/roastingonly.It cannotbe usedfor Convection,Broil,Speedcook,Defrost,Proof,

Dehydrate,Warm,Warmer,Self-CleanorDelayBakecooking.
NOTE"

E_,:Theovenlight is automaticallylockedout bythecontrol while using the Sabbathfeature. Thelight cannotbe turnedon or off

bytheovenlight keypador byopeningor closingthedoor.If theovenlight is on,it will remainonand ifthe oven light is off, it
willremainoffwhile theSabbathfeatureis beingused.

E_,:If there is aloss ofpower while using the Sabbathfeature,theovenwill return to the Sabbathfeature whenpower returns,

buttheBakesettingswill need tobe reentered.

_:_TheCLEAR/OFFpad stillworks duringthe Sabbathfeature and will clearanyactive BAKEsettings.
E_,:TheGlassTouchnumberpads surface is solidand will notdepress when pushed.Tomakesure that any commandentered

while usingSabbathregistersforthe GlassTouch,ensurethat the entirepad ofyour fingerissquarelyover the keypadfortwo
seconds.Make sure not to overlap anotherpad while touchingthe desiredpad--be especiallycareful aroundthe CLEAR/OFF

pad so that theprogrammedcookingmodeis not exited accidentally.

How to Set for Sabbath Feature in Baking/Roasting

Makesurethattheclockshowsthecorrecttimeofday Controlscreen

Select BAKE.Enter the desired

[]

temperature usino,_ tile iltunber pads and
SYART the o',en.

Select HOME,then FEATURES then MORE.

[]

Select SABBATH.No audible signal

[]

will be given and tile temperatm'e
will disappear fl'om the dine and

temperatm'e display, The element and
oven icons will remain displayed u_

indicate that the oven is on.

*Sabbath*

NOTE:Selecting BAKE,entering a

temperature and pressing STARTwill
clear any programmed Timed Bake
and start tile new settings.

Back

Start

4O

How to Set for Sabbath Feature in TimedBaking/Roasting--Immediate Start
and Automatic Stop

Make surethat the clockshows the correctt/meof day
[] Select BAKE.

[] Using tile nulnber pads, enter tile desired

temperatm'e between 170°F and 550°F, No
audible signals will be given and no

tell/perattlre will be displayed.

Select OPTIONS.

[]

Select TIMEDBAKE Enter tile desired

[]

cooking time using tile nmnber pads. Note
that tile cooking time will not start to cotmt
down tmtil after preheat is complete.

Select ENTER.This tells tile oven that you

[]

haxe finished setting it.

Select START.

[]

Select HOME, then FEATURESthen MORE

[]

Select SABBATH. No audible signal Mll be

[]

given and tile temperature will disappear
ti'om tile time and temperatm'e display.

The element and oven icons will remain
displayed to indicate that tile oven is on

and tile cooking time will remain displayed.

Controlscreen

)ath*

NOTEJThe temperature can not
be changed during a Timed Bake.
Selecting BAKE, entering a
temperatm'e, and pressing
STARTwill clear any programmed

Timed Bake and start the new
settings.

When cooking is finished, O_R:00will
appear in tile time and temperatm'e
display: Then tile _:00along with

the element and oven icons will turn
off, indicating that the oven has

turned OFF.Tile control remains
in tile Sabbath feature.

Back
Start

Once in Sabbath Feature... How to Set for Baking/Roasting or

Adjust Baking Temperature

[] Select BAKE. No audible signal will

be gixen.

[] Lrsing tile nulnber pads, enter tl4e

desired temperature between 1 t ) F
and 550°E No audible signals will be
given and no temperature will be
displayed.

[] Select START No audible signal will

be gixen.

NOTE:
_ Whensettingtheovenforbaking/roasting,

theelementandoven iconswill light after
a randomdelayperiod of approximately30

secondsto 1minuteto indicatethat the
ovenis baking/roasting,If the elementand

ovenicons do not appearin the timeand
temperaturedisplay,start againat step 1.

Thecontroldid not recognizethe
temperatureentered as a valid
temperature.

Whenadjustingthetemperaturesetting
ofthe oven,the elementandoven icons

remainlit to indicatethat the ovenis still
on.If the elementand ovenicons turn off,

startagainat step 1.Thecentre/did not
recognizethe temperatureenteredas a
validtemperature.

TheGlassTouchnumberpadssurfaceis
solidand will not depresswhenpushed.

Tomakesure thatany commandentered
while usingSabbathregistersfor the
GlassTouch,ensure thatthe entirepad of
yourfingerissquarely overthe keypadfor
two seconds.Make sure notto overlap
anotherpad while touchingthedesired

pad--be especiallycareful aroundthe

¢LEAB/OFFpad sothat the programmed
cookingmodeisnot exitedaccidentally.

ge.com

How to Exit the Sabbath Feature

[] Touch tile CLEAR/OFFpad to make

sure that tile oxen is turned OFF.No
audible signal Mll be given.

[] HoM the BACKke} fin" 3 seconds. No

audible signal will be gixen. This will
take tile oven control out of tile

Sabbath teatm'e. The control will
return m tile Featm'es menu where

SABBATH was originally selected.

Select HOME to retm'n to the main
menu on tile control displa>

41

Camandcleaningoftherange.

Be sure all controls are off and aft surfaces are cool before cleaning any part of the range.

If your range is removed for cleaning, servicing or any reason, be sure the anti-tip
device is re-engaged properly when the range is replaced. Failure to take this

precaution could result in tipping of the range and cause injury.

How to Remove Packaging Tape

To assure no clmnage is done to tile finish

of the prodtlct, the safest way to rein eve
tile adhesive left fi'om packaging tape

and cooktop labels on new appliances
is an application (ff a household liquid

dishwashing detergent, mineral oil or
cooking oil.

Control Knobs

Thecontrol knobs may be removed for easier

cleaning

Befi>ie removing tile knobs for
cleaning, please note that the knobs are

in tile OFFposition. When repladng tile

Apply with a soft doth and allow to soak.

Wipe (hT and then apply an appliance

polish to thoroughly clean and protect

the s/m'hce.

NOTE: Theadhesivemust be removedfromall

parts./t cannot be removedif it/s bakedon.

knobs, check tile OFF position to insure

pr(>per placement.

Wash the knobs in soap and water or a

vinegar and hot water solution but do

IlOt soak.

Oven Vent

Theoven ventis abovethe left sidleof the door

This area could become hot during

ovell rise.

Control Panel

If des/Yed,the touchpads maybe deactivated
before clean/bg

See the Control Iockoutinfimnadon in tile

Using the clocg timer and control lockout

section ill this manual.

Clean up splatte_ with a damp cloth,

It is IlOlI//al for stealll to COllie ()/It of

tile vent.

Theventis lYnportantforproperair circulation.

Neverblock this vent

}'oil l/lax also tlse a glass clealler or tile

cool(top cream.

Rein(we heavier soil with warm soapy

water: Do not use abrasives (ff any ldnd.

ReactivateNe touchpa& after cleanlbg.

42

Do not rub or clean the door gasket--
it has an extremely low resistance to

abrasion.
If you notice the gasket becoming worn,

frayed or damaged in any way or if it
has become displaced on the door,
you should have it replaced.

Cleaning the Oven Door

Toclean the inside ofthe door:

Because the area inside the gasket is
cleaned during the sel6clean cycle,

you do not need to clean this bv hand.

_: The area outside the gasket and

the door liner can be cleaned Mth a
soap-filled steel wool or plastic pad,

hot water and detergent. Rinse well

with a vinegar and water solution.

ge.com

Toclean the outside of the door:

::Ji::Use soap and water to thoroughly

clean the top, sides and front of the
oven dora: Pdnse well. You Inav also

use a glass cleaner to clean the glass
on the outside of the dora: Do not let

wamr drip into the vent openings.

::Ji::If any stain on the door vent trim is

persistent, use a soft abrasive cleaner
and a sponge-scrubber tot best results.

_: Spillage of marinades, fl'uitjuices,

tomato sauces and basting materials
containing acids may cause

discoloration and should be wiped
up immediately: When sm_i_ce is

Coo L clean and iJnse.

_: Do not use oven cleanei_, cleaning

powde_ or hm_h abrasives on the
outside of the dora:

X4]_en cleaning surfi_ces ot door and

oven that come together on closing
the dora; use only mild, non-abrasive

soaps or detergents applied with a
sponge or soft cloth.

43

Careandcleaningoftherange.

Painted Surfaces

Ovenrack

Beceptacle F°c!e!

: - :

i i i

i i i

i

Painted surfi_ces include tile do(n;
top ot tile control panel and tile drawer

fi'ont. Clean thee with soap and _mer or
a \'inegar and water solution.

Do not rise COil/illercial o_,en cleanels
cleaning powders, steel wool or harsh

abrasixes on an) painted surti_ce.

Oven Racks and Convection Roasting Rack

Clean the oven racks and the convection

roasting rack with an abrasive cleanser or
steel wool. _Mter cleaning, rinse the racks
with clean water and (h y with a clean

cloth.

Oven Light Bulbs

NOTE,"Theglass cover should be

removed only when cold. Wearing latex

gloves may offer a better grip.

NOTE:Theovenracksandconvectionroasting
rackmaybe cleanedb these/f-cleanbgoven.

However,the ovenrackswill darkenb color,
losetheir lusterandbecomehardtoshdeif

cleaneddurlegthe self-cleanlegcycle.

To make the o\en racks slide more easily,
apply a small amount (ff cooking oil to a

paper towel and wipe the edges (ff the

o\en racl<s with the paper towel.

CAUTION.Beforereplacing your

oven light bulb, disconnect the electrical Receotac,e

power to the oven at the main fuse or

circu# breaker panel

Glasscover

Be sure to let the light cover and bulb
cool completely.

Foryour safety, do not touch a bulb with

bare hands era damp cloth. It can also

shorten the bulb life.

Toremove:

[] Turn tile glass (o_er

counterclockwise 1/4 turn until tile
tabs of tile glass cover clear tile

grooves ot tile socket.

[] Using glo_es or a dr) cloth, relnoxe

tile bulb by pulling it straight out.

Toreplace:

[] Use a new 130-\'olt Halogen bulb,

not to exceed 50 watts.
Using *loxes or a dry cloth relnoxe

[]

the bulb fl'om its packaging. De net

touch the bulb with bare fingers.

\

USe glOVeS
or ClOg

\

1

Push the bulb straiffht into the

[]

receptacle all the way. Then replace
the screen.

NOTE"Thescreen must be replaced or

the fife of the bulb wi// be reduced.

[] Place tile tabs of tile glass coxer into

tile grooxes of tile socket. Turn tile
glass cover clockwise 1/4 turn,

For improved lighting inside
the oven, clean the glass cover

ti'equently using a wet cloth. This
should be done when the oven is

completely cool.

[] Reconnect electrical power to

tile 0_, en.

44

Stainless Steel Surfaces (onsomemodels)

ge.com

Donot store a soiled broiler pan
andgrid anywhere f17the range.

Donot usea steelwoolpad;it will scratch
thesurface.

To clean the stainless steel suHi_ce,
use wam_ suds)' water or a stainless steel

cleaner or polish. _Mwa}:swipe the suHhce
in the direction (ff the grain. Follow the

cleaner instructions for cleaning the
stainless steel surii_ce.

Broiler Pan & Grid

Do not cleanthe broiler panorgrid ina
self-cleaningoven.

Adter broiling, remove the broiler pan
fl'om the oven. Remove the grid fl'om the

pan. Carefully pour out the grease ti'om
the pan into a proper containe_:

Washandrlnse the broi/erpan and grid lnhot
water with a soap-tiffed orplastic scouringpad

Storage Drawer Removal

Toremove the drawer:

To inquire about i)urchasing stainless
steel appliance cleaner or polish, or to

find the location of a dealer nearest you,
please call our toll-fi'ee number:

National Parts Center

1.800.626.2002

ge.com

If tood has burned on, sprinMe the grid

with detergent while hot and cover with
wet paper towels or a dishcloth. Soaking

the pan will relnove bm'ned-on foods.

Boththe broiler panandgrid may becleaned with
acommercialoven c/eane_

Both the broiler pan and grid can also be
cleaned in a dishwasher:

Toreplace the drawer:

I Stepguide

[] Pull the drawer out until it stops.

[] I,ift the fl'ont of the drawer until the

stops clear the guides.

[] Remo',e the drawe_:

Oven Heating Elements

Do not clean the broil element. Am soil
will burn off when the element is heated.

[] Place the drmver rails on the guides.

[] Push the drawer back until it stops.
[] I,ifl the ti'ont of the drawer and

push back until the stops clear the
guides.

[] I,ower the ti'ont of the drmver and

push back until it closes.

To clean the area below the bake
element, genfl) lift the element and clean

with wam_, soapy water:

45

Cleaningtheglass cooktop.

Normal Daily Use Cleaning

ONLY use the recoIuInended cleaning

cretan, Cermua g_yte', on tire glass

cooktr ,p. Other cI'e;llllS Ill;iV not be as

eflecfi;'e.

To maintain and protect the suF[ilce rff
your glass cooktop, fiillow these steps:

[] Befin'e using tire cooktop fin _tire

first time, clean it with tire cooktop

Cleanyour cooktopafter

each spill.

cleaning cream. This helps protect
tire top and makes clean-ul_ easier:

[] Daily t/se of tire cooktop cleanin<*

cream will hel l) kee l) tire cooktop
looking nm_:

Burned-On Residue

[] Shake the cleaning cream well.

Appl,_ a ti_w drops of the cream

directly to the cooktop.

[] Use a paper towel or sponge to

clean the entire cooktop stm'i_ce.

NOTE:It is veryimportantthat youDONOT
heatthecooktopuntil it hasbeencleaned
thoroughly

Scotcb-Brite ®Multi-Purpose
No Scratch scrub pad

TheRAZORSCRAPERis available

through our Parts Center. See
instructions under "ToOrder Parts"

section on next page.
NOTE."Razor blade is packed

inverted for safety reasons. Prior to
use, the blade must be rotated and

reinserted into slot. Donot use a
duff or nicked blade.

WARN/NS".DAMAGEto yourglasssurface
mayoccurif youusescrubpadsotherthan

BLUEScotch-Brite_'Multi-PurposeNoScratch
scrubpadsby 3M.

[] Allow the cooktop to cool.

[] Spread a fe_,_ drops of Cerama

gr_te ° to the entire burned residue

area,

[] Using the Scotch-Bfite :_:'blue pad,

rub the residue area, ,}_'_)plxiw*

pressure as needed.

Heavy, Burned-On Residue

[] Alh)w the cooktop to cool.

[] Spread a few drops of Cerama

grx te" to the entire bm'ned residue

a I'ea.

Hold the razor scraper at

[]

approximately a 45 ° angle against
the glass sm'fi_ce and scrape the

soil. It will be necessary to apply
pressm'e to the razor scraper in

order to remove the residue.

[] If an} residue remains, repeat the

steps listed above as needed.

[] For additional protection, alter

all residue has been removed,
polish the entire sm'ihce with

Cerama Br}_e :_:'and a paper towel.

] Kee I) a sn]all }lillr)]li]t (If cI'e}lIl/ ()II

the residue as )ou scrape.

[] After scraping with the razor

scraper, use the scrub sponge to
remove any remaining residue.

[] For additional protection, after all

residue has beei] relno_ed, polish
the entire sm'tace with Cerama

Brvte ® and a paper towel.

46

Metal Marks and Scratches

Be careflll not to slide pots and

[]

pans across wmr cooktop. It will
leave metal markings on tile

cooktop surtace.

These marks are remowd)le
using the cleaning cream with

a Scotch-Brite" blue pad and/or

I'}1 ZO I" SCI'a l)eI',

Glasssurface--potential for permanent damage.

ge.com

[] If pots with a thin oxerla) of

almninmn or COl)per are allowed
to boil dry, the overlay may leave

black discoloration on the
cooktop.

This should be removed
immediately before heating

again or the discoloration may
be permanent.

WARNIN& Carefu/ly check the bottom of

pans for roughness that wou/d scratch

the cooktop.

Our testing shows that if

you are cooking high sugar
mixtures such as jelly or

fudge and have a spillover,
it can cause permanent

damage to the glass surface
unless the spillover is

immediately removed.

Damage from Sugary Spills and Melted Plastic

[] Turn off all surt,_ce units. Remove

hot pans.

[] Wearing an oven mitt:

a. ILrse tile I'}lZOI" SCI'}ll)eI" to illOVe

tile spill to a cool area on tile
cooktop.

b. Remove the spill with

paper towels.

To Order Parts

To order Cerama grvte e_cream and
tile razor scraper, please call our

toll-fl'ee nmnber:

National Parts Center 800.626.2002.

Cerama Bryte®Cream ....... # WX70X300

Razor Scraper ............. # WXSX7674

Kit ...................... # WB64XS027

(Kit includes cream and razor scraper)

[] An) remaining spillover should be

left until tile surface of tile cooktop
has cooled.

] Don't use tile surtace traits again

tmtil all of the residue has been
completely removed.

NOTE: If pitting or indentation in the g/ass
surface has already occurred, the cooktop
g/ass wi/l have to be rep/aced In this case,
service wifl be necessary

47

Beforeyoucall forservice...

Troubleshooting -tips
Save time and money/. Review the charts on the following
pages first and you may not need to call for service.

Possible Causes What ToDo

Surface units will not hnproper cookware
maintain a rolling boil being used.

• Use pans which are fiat and match the diameter of

the surtace unit selected.

orcookingis not

fast enough

Surface units do A fuse h_ your home may be • Rel)lace the fllse or reset the circuit breake_:

not work properly blown or the circuit breaker

tripped.

Cooktop controls • (:heck to see the (orre(t (ontrol is set for the surface
improperly set. unit you are using.

Scratches(mayappear
as cracks)oncooktop
glasssurface

Areas of discoloration Food spillovers not cleaned • See the Cleaning the glass cooktop section.

on the cooktop before next use.

Incorrect deaa_hlg

methods being used.

Cookware with rough bottoms
being used or com'se particles

(salt or sand) were between

the cookwaxe mad the surface
of the cooktop.

Cookware has been slid
across the cooktop surface.

Hot surface on a model • This is normal. The surtace may al_l)ear discolored

with a fight-colored cooktop, when it is hot. This is temporary and will disapl)ear

• Scratches are not remowd)le. Tinv scratches will become

less visible in time as a result ot cleaning.

• To avoid scratches, use the recommended cleaning

procedures. Make sure bottoms of cookware are clean
before use, and use cookware with smooth bottoms.

as the glass cools.

Plastic melted to Hot cooktop came into • See the Glass surface potential for permanent damage
the surface contact with plastic placed section in the Cleaning the glass cooktop section.

on the hot cooktop.

Pitting (or indentation) Hot sugm" mixture spilled • (:all a qualified technician for replacement.

ofthe cooktop on the cooktop.

Frequentcycling hnproper cookware • Use only flat cookware to minimize cvclin

offand on of being used.

surface units

Oven fightdoes Light bulb is loose or defective. • Tighten or replace the bulb.

not work Switch operating • (:all h)r service.

light is broken.

Oven will not work Plug on range is not completely • Make stu'e electrical l)lug, is l)lugged,, into a live, properly

inserted in the electrical outlet, grounded outlet.

A fuse in your home • Replace the fl/se or reset the circuit breaker:

]nay be blown or the circuit
breaker tripped.

Oven controls improperly set. • See the Using the oven section.

48

ge.com

What ToDo

• See Using the Trivection'_Ovensection.

Food does not

speedbakeproperly

Possible Causes

Oven controls
improperly set.

Rackposition is incorrect • See Usingthe Trivection'_Ovensecdon.

or the rack is not level.

Incorrect useof cookwme • See Usingthe TrivectionTM Ovensecdon.

mad/or almnhamn foil.
Cookware of hnproper size

being used.
Door not closed. • (',lose (1()o1" completely,

Very delicate item. • Use traditionnl bnke.

Food not to desired • Cook dines will \'nrv due to recipe and l)m_ variations.
doneness. Check food when proml)ted and add :ld(litional time

with More Timeif needed.

Sauce on food gets too bm_m. • Apply s;I[/ce lnter in cooking cycle.
Meat cooked too long. • Reinove fl'oin oven sooner mM :dlow to stand. Ment

teuq)erature will continue to lJse.

Put food ha too early. • Plnce food in the oven once the oven is l)rehented :rod

the displ:ly sho_:s, "PUT FOOD IN OVEN."

Temperature Don't use a meat • T:_ke the temperature of the meat after removing it

reading on meat thermometer ha oven while ti'om the oven.
thermometer seems speedcooking.

inaccurate

Food does not Oven controls • See Usingthe TrivectionTM Ovensection.

speed broil properly improperly set.

hnproper rack position • See the Broiling Guide.
being used.

Cookware not suited to broiling. • Use the broiling pm_ m_d grid that cmue with your oven.

Door not closed. • Close d()()r c()mpletely.
Food overcooked. • ])xelnove ti'oln oven sooner m_d :dlow to stnnd. Food

temperatures will continue to rise.

Food madercooked. • Speed broil ti)r :lddition:d time using MoreTime.

Meat is too done ha center. • Use traditionnl broil ti)r very thin stenEs or for tOods

Put food ha too early. • Plnce ti)od in the oven once the oven is l)rehented :rod

Cook time doesn't Oven controls improperly set. • See Using the Trivection _ Oven section.

where n l"ill"e to medium 1"111"edoneness is desired.

the displ:Lv sho_:s, "PUT FOOD IN OVEN."

countdownwhile

speedcooking Door is not • Close door (ompletely.

closed completely.

STARTnot selected. • Press STARTonce food is plzl( ed in the oven.

49

Beforeyoucall forservice...

Troubleshooting -tips

Possible Causes

Arcingbetweenmetal Improper spacing between

What ToDo

• See Usingthe TrivectionT_Ovensection.

surfacesin ovenwhile metaJ surfaces and/or
speedcookingor aluminum foil.

Display shows Wiring from house to oven • Contact installer t:,r qualified electrician to check

"Miswireddetected" is incorrect, house wiriu,_ to _m__e

Option not seen on the Option may be listed • Select MORE to see additional items.

display screen on the next screen.

Hot air from oven When using the cooking • This is normal.

features, hot air will exit
the oven through the vent

located above the door.

Fooddoes notbake or Oven controls improperly set. • See the Using traditional bake and roast se(ti(,u.
mastproperlyin the Shelf position is incorrect • See the Using traditional bake and roast section.

oven

or the shelf is not level.
Incorrect cookware or • See dw Using traditional bake and roast section.

cookware of hnproper
size being used.

Oven temperature needs • See the Adjust the oven temperature Do it yourself[

adjustment, se('tiou.

Fooddoes not broil Oven controls improperly set. • Make stu'e you select BROIL.

properly

Clock and timer The clock is ha the • See the Settings section tbr the oven (lock.

do not work or no clock mode.
display goes blank

Improper shelf position • See the Broiling Guide.
being used.

Cookware not suited • Llse the broiling, laan and ,grid that came with your oven.
for broiling.

Alumhmm foil used on the • See the Using traditional bake and roast section.

broiling pan and grid has
not been fitted properly mad

slit as recommended.
ha some areas the power • Preheat the broil element for 10 minutes.

(voltage) maybe low. • Broil for the hmgest period of time recommended in

the Broiling Guide.

Controls improperly set. • See the Using the clock and lower oven timer section.

A fuse ha your home may be • Replace the fltse (>r reset the circuit breaker.

blown or the circuit breaker
tripped.

5O

ge.com

Possible Causes

Oven

temperature too
hot or too cold

Oven will not work Oven controls improperly set. • See the Using the oven section.

Oven temperature

needs adjustment.

A fuse ha your home may • Replace the fuse or reset the circuit breaker.
be blown or the circuit

breaker tripped.

What ToDo

• See the Adjustthe oven temperature--Do it yourself!

section.

Oven will not self-clean The oven temperature is too • Allow tile oven to cool and reset tile controls.

high to set a self-clema operation.

Oven controls improperly set. • See tile Usingthe self-cleaning oven section,

"Crackling" or This is the sound of the • This is normal.

"popping" sound metal heating mad cooling

in the oven during both the cooking and

cleaning functions.

Excessivesmoking Excessive soil. • Press tire CLEAR/OFFpad. Open the windows to

in the oven during rid tire room of smoke. _4'ait until tire _ (LOCK)light
a clean cycle goes off. \,Vipe up tire excess soil and reset the

Oven door will Oven too hot. • Allow tire oven to cool below locking temperature.
not open after a

clean cycle

clean cycle.

Oven not clean Oven controls improperly set. • See the Using the self-cleaning oven section.
after a clean cycle

Oven was heavily soiled. • Clean up heavy spillovers before starting tire clean

cycle. Heavily soiled ovens may need to sell=clean
again or for a longer, l)eri°d of time.

(LOCK)light is on The oven door is locked • Press tire CLEAR/OFFpad.Allow tire oven to cool.

when you waot to cook because the temperature

in the oven inside the oven has not

dropped below the

locking temperature.

Oisplayshows "ERR" A temperature was • Set tire temperature between 170°F-550°F.

set outside the allowable
range of 170°F-550°E

5/

Beforeyoucall forservice...

Troubleshooting -tips

Possible Causes What ToDo

Ovenlightdoes Light bulb is loose or defective. * Tighten or replace the bulb.

not work

"F-- and a number or You have a fm_ction * Press the CLEAR/OFFpad. _Mlow the oven to cool for one

letter"flash in the error code. hotu: Put the oven back into operation.

oven display If the function code repeats. • Disconnect all power to the cooking center for at

Power outage, Power outage or surge, * Reset tile clock. If the oxen was in rise xot/mr/st reset

Steam from the vent When using the convection * This is normal.

Pad operating light is broken. * Call for serxice.

least 30 seconds and then reconnect power. If the
flmction error code repeats, call fi)r serxice.

it by, I)ressing, the CLEAR/OFFpad, setting the clock
and resetting any cooking flmction.

or speedcook feature, it is

normal to see stemn coming

out of the oven vent. As the

number of shelves or amount

of food being cooked increases,
the mnomat of visible steam

will increase.

"Burning" or "oily" This is normal in a new oven * To speed the process, set a sell=clean cycle for a

odor emitting from and wiU disappear in time. minimum of 3 hours. See the Using the self-cleaning
oven vent oven section.

Strong odor An odor from the insulation * This is temporary.
in the oven around the inside of the

oven is normal for the first
few times the oven is used.

Fan noise when using A cooling fan or a convection * This is normal. The cooling thn will turn on
the oven fan (depending on the function to cool internal parts. /t may rtm for up to 1-1/2

you are using) may automatically hours after the oven is turned eli. The convection

turn on. fan will cycle on and oft until the flmction is over

or the door is opened.

Storage drawer Rear drawer support is * Reposition the drawe_: See the Storage Drawer
is crooked on top of the guide rail. Removal instructions in the Care and cleaning of your

range section.

Storage drawer Power cord may be * Reposition the drawer and power cord. See the

won't close obstructing drawer Storage Drawer Removal instructions in the Care and

in the lower back cleaning of your range section.

of the range.

Rear drawer support is

on top of the guide rail.

• Reposition the (lrawe_: See tile Storage Drawer
Removalinstructions in the Care and cleaning of

your range section.

52

GE Service Protection Plus 'M

GE, a name recognized worldwide for quality and dependabilffy, of;%rs you
Service Protection Plus'_'--comprehensive protection on all your appliances--

No Matter What Brand!

Benefits Include:
. Backed by GE

. All brands covered
o Unlimited service calls

* All parts and labor costs included
* No out-of-pocket expenses

* No hidden deductibles
* One 800 number to call

YOu will be completel) satisfied with our service protection or }ou ma} request )our mone} back

on the remaining value of)our contract. No questions asked. It's that simple.

Protect your refrigerate*; dishwasheL washer and dryer, range, TV, VC] ). and much more--aaay brand!
Plus there's no extra charge ti)r eme*gency service and low monthly financing is available. Even icemaker
coverage and toed spoilage protection is oL_bred. You can rest easy, knowing that all your valuable
household products are protected against expensive repairs.

Place your confidence in GE and call us in the U.S. t,,ll-free at _UU._Z_.ZZZzt:

for Ill ore illforIll;itioll.

,M1 brands {oxered, up to 20 years _fld, in the _ontinenl d U.S.

WeTI CoverAny Appliance.

Anywhere. Anytime.

_ (Jill llel'{t

Please place in envelope and mail to:

General Electric Company

Warranty Registration Department

EO. Box 32150
Louisville, KY 40232-2150

52

Consumer Product Ownership Registration

Dear Customer:

Thank you for purchasing our product and thank you for placing your confidence in us.

VCe are proud to hme you as a customer'.

Follow these three steps to protect your new appliance investment:

Important: If you did not get a registration card with your

................................................................................................... _1_,,_ Cut here

Consumer Product Ownership Registration

Complete and mail
your Consumer
Product Ownership
Registration today.
Ilavc the peace of
mind of knowing we
call COlltact 7COilill
the unlikely _vent of a
satbty modification.

Atier mailing the
registration helow,

store this docmnent
in a sail: place. It

contains intonnation
you will need should

VOll reqtlire service.

Our service mmlber is

800.GE.CARES
(800.432.2737).

Model Number Serial Number

, , , , , I I , , , , , , , I

product, detach and return the form below to

ensure that your product is registered, or register
online at ge.com.

Read vour Owner's
Manual careflfllv

It will help you

operate VOIII" lleW

appliance properl>

_, Model Number Serial Number

M_ Ms. Mrs. Miss

First] ] Last]

Name I I I I I I I I I Nam( I I I I I I

Str( et [

Address I I I I I I I I I I I I I I I I I I I I I I I I

Apl. # I I I

City I I

Due l)hc( d

In [se ] I ]

Monlh

GE Consumer & Industrial
Appliances

General Electric Compang
Louisville, K¥ 40225

ge.corn

I I I I I

I)ay] I ]

I ] E-lnailAddress*

I I I I _ I I ] s,..,I , 1 --. , , I i

_,_ar I I I PhoneNulnl×r] I I 1-1 I I 1-1 I I I

* Please provide yore- e-mail address to receive, ",ia e-mail, discounts, special oft_ 1-,and other important

communications fi-om GE Appliances (G1L\).
[ Check here if you do not want to receive commmlications from G1LVs careflllly selected partnel:,.

FAILI RE TO COMPLETE AND RbTFI7RN TIIIS CARl) DOES NOT DIMINISt t Y( )l R

"_VM(R\NIX RIGIITS.

For nlore intin-maIion about (;1GVsprivaQ" and data usage polk3; go to ge.com and click on
"Privacy Policy" or call 800.626.2224.

I I I I I I

Zip ]

I

I
I

GESelf-CleaningOvenwith TrivectionTM Warranty.

Aft warranty service provided by our Factory Service Centers, or

an authorized Customer Care® technician. Toschedule service,
on-line, 24 hours a day, vis# us at ge.com, or call 800.GE.CARES
(800.432.2737).Please have serial number and model number

available when calling for service.

GEWill Provide:

Any part of the speedcook electric convection range which fifils due to a defect in materials

Fromthedateof the

original purchase

::Ji_:Service trips to your home to teach you how to use

the product.

!i/_Improper installation, delivery or maintenance.

::Ji_:Failure of the product if it is abused, misused,

or used for other thmi the intended purpose or
used commerciaJly.

::Ji_:Dmnage to the glass cooktop caused hy use of clemiers

other than the recommended cleaning cretans.

::Ji_:Dmnage to the glass cooktop caused by haJcdened

spills of sugaxy materials or melted plastic that
axe not cleaned according to the directions hi

the Owner's MmmaJ.

or workmanship. During this limited one-year warranty, GE will also provide, free of charge,

all labor and in-home service to replace the defecti\'e part,

Staple your receipt here.

Proof of the original purchase

date is needed to obtain service

under the warranty.

::Ji::Replacement of house fuses or resetting of circuit

breakers.

_: Dmnage to the product caused by accident, fire, floods

or acts of God.

_: hicidentaJ or consequential dmnage caused by possible

defects with this applimlce.

iJi::Dmnage caused after delivery.

_: Product not accessible to provide required service.

Warrauty.Any implied warranties, includiugthe implied warranties ofmerchantability or fitnessfor a particular purpose,

I XCLDSION OFIMPLIED WARRANTIES--Your sole and exclusive remedy is product repa# as provided hi this Limited

are limited to one year or the shortestperiod allowed by law.

This warranty is extended to the original purchaser and any succeeding owner for products purchased for

home use within the USA. If the product is located in an area where service by a GEAuthorized Servicer is not

available, you may be responsible for a trip charge or you may be required to bring the product to anAuthorized GE
Service location for service. In Alaska, the warranty excludes the cost of shipping or service calls to your home.

Some states do not aflow the exclusion or limitation of incidental or consequential damages. This warranty

gives you specific legal rights, and you may also have other rights which vary from state to state. Toknow

what your legal rights are, consult your local or state consumer affairs office or your state's Attorney General

Warrantor: General Electric Company.Louisville, KY 40225

55

ConsumerSupport.

GEAppliancesWebsite de.cam

Have a question or need assistance with your appliance? Try tile GE Appliances _'ebsite 24 hom_ a day,
any day of tile year! For greater convenience and tipster service, you can now download Owner's Manuals,

order parts, catalogs, or even schedule se_Mce on-line. Ybu can also "Ask Our Team of EN)erts ......

VO/lI" qtlestions, _lll(1 so Ill tlcl/ I/lore...

ScheduleService

Expert GE repair service is onl)one step awa)h'om _our doo_: Get on-line and schedule )our service at
your conxenience 24 hom_ an) day of tile ',ear! Or call 800.GE.(_ARES 800.432.2737) during normal

business hom_.

de.cam

RealLifeDesignStudio go.cam

GE suI)ports tile Lrnivex_al Design concept--products, services and environments that can be used by
people of all ages, sizes and capabilities. We recognize tile need to design fi)r a wide range of physical and

mental abilities and impaimlents. For details of GE's l_.rnive_al Design applications, including kitchen
design ideas for people with disabilities, check out our Website to(lax: For the hearing impaired, please call

800.TDD.GEAC (800.833.4322).

ExtendedWarranties

Purchase a GE extended warranP,' and learn about special discounts that are available while your warrant_
is still in effect. Y(m can purchase it on-line anytime, or call 800.626.2224 dtuing natural business hou_.

GE Consumer Home Se_sices will still be there after your warrant}, expires.

PartsandAccessories

ge.com

de.cam

Individuals qualified to setMce their own appliances can have parts or accessories sent direcflv to their
homes (VISA, MasterCard and Discover cards are accepted). _Mso a\_filable is a VHS video tape on using

your oven with T_ivection TM technolog T. Order on-line todd 5 24 hou_ ever)' day or by phone at 800.626.2002
during noi_nal business houi_.

Instructions contained in thismanual cover procedures to he performed OFany user. Other servicing generally
should be referred to qualified service personnel Caution must be exercised, since improper servicing may cause

unsafe operation.

ContactUs

If vou are not satisfied with tile set_'ice you receive fl'om GE, contact us on our X.Vebsite with all tile details
including your phone numbe_; or write to: (;eneral Manage_; Custonler Relations

GE Appliances, Appliance Park
I,ouisville, KY 40225

de.cam

RegisterYourAppliance de.cam

Register your new appfim_ce on-line--at your convmfience! Timel) product registration will allow fin"
enhanced carom unication and i)rompt set\ice under tile terms of your warrant}; should tile need arise.

54)u may also mail in tile pre-printed registration, card included in tile I)acking, material.

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