GE JS998TK3WW, JS998BK3BB, JS998SK3SS Owner’s Manual

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Safe_In_ruedons ...... 2-8
Operating Instructions
Canning ................ 12
Clock, Timer and
Control I_ockout .......... 17
Controls ............. 14-16
Convection ........... 29-32
Cookware ............ 11, 19
Defrost .............. 24, 25
Introduction ............. 13
Oven ................... 18
Oven Thermostat ......... 39
Proofing ................ 34
Rack Placement .......... 23
Recipes ................. 33
Sabbath Feaulre ....... 40, 41
Self-Cleaning Oven ..... 35, 36
Settings .............. 37, 38
Speedcook ............ 19-22
Speed Baking/
Speed Roasting ........ 20-22
Speed Broiling ........ 22, 23
Surface Units .......... 9, 10
Timed Baking
and Roasting ............. 27
Baking/Roasting .......... 26
Traditional Broiling Guide . .98
_'a rming ................ 34
Care and Cleaning
Broiler Pan _%Grid ....... 45
Cleaning Oven Door . ..... 43
Control Knobs ........... 42
Control Panel ........... 42
Glass Cooktop ........ 46, 47
Oven Light .............. 44
Oven Vent .............. 42
Packaging Tape .......... 42
Racks .................. 44
Stainless Steel Surfaces ..... 45
Storage Drawer . ......... 45
Troubleshooting
Tips ................ 48-52
Consumer Support
Consumer
Support ......... Back Coxer
Product Registration . . . 53, 54
Warranty ............... 55
Js998
Write the model and serial
numbers here: Model # Serial #
You can find them on a label
behind the open oven door on the lower leit corner of the
range fl'ame.
49-80339
1!-05 Jfl
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IMPORTANTSAFETYINFORMATION. READALLINSTRUCTIONSBEFOREUSING.
WARNING!
For your safe_, the information in this manual must be followed to minimize the risk of fire or
explosion, electric shock, or to prevent property damage, personal injury, or loss of life.
PRECAUTIONSTOAVOIDPOSSIBLEEXPOSURETOEXCESSIVE MICROWAVEENERGY
_{;_Do not attempt to operate this oven with
tile door open since ope,l-door operation can result in hal_nfll] exposure to microwme energy'. It is important notto
defeat or tamper with the safety interlocks.
_i:.iDo not place any ol)ject between the oxen
front lace and the door or allow soil or cleaner residue to accumulate on sealing
snrfaces.
_?{:_The oxen should not be adjusted or
repaired by anyone except properly qualified service personnel.
_?{:_Do not operam file oven if it is damaged.
It is particularly important that file oven door close properly and that there is no damag_ to tile:
[] door (bent),
[] hinges and latches (broken or
loosened),
[] door seals and sealing sur£tces.
IMPORTANTSAFETYNOTICE
The California Safe Drinking Water and ToxicEnforcement Act requires the Governor of California to publish a list of substances known to the state to cause cancer, birth defects or other reproductive
harm, and requires businesses to warn customers ofpotential exposure to such substances.
The fiberglass insulation in self-clean ovens gives off a very small amount of carbon monoxide during the cleaning cycle. Exposure can be minimized by venting with an open window or using a ventilation
fan or hood.
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WARNING!
For your safe_ the information in this manual must be followed to minimize the risk of fire, electric shock, or to prevent property damage, personal injury, or loss of life.
,WARNINGANTI-TIPDEVICE
All ranges can tip andinjury could result.
Toprevent accidental tipping of the range, attach it to the wall and floor by installing the Anti--tip
device supplied.
Tocheck if the device is installed and engaged properly, remove the storage drawer and inspect the
rear leveling leg. Make sure # fits securely into the slot.
[fvotl ptlll tile range Otlt fronl tim wall for any reason, make sure tile device is properly eng_aged when you push tile range back ag_dnst tile wall. If it is not, there is a possible lisk of tile rang_ tipping ox_r and causing il_jmT if you or a child stand, sit or lean on all open door
Please _efer to die Anti-Tip device information ill this manual. Failule m take this piecaudon could resuh ill tipping of tile rang> and injm T.
SAFETYPRECAUTIONS
When using electrical appliances, basic safe_/precautions should be followed, including the following:
;_i:.iUse this appliance only for its intended
pml)ose as descnbed in this )wner s Manual.
_; Be sure your appliance is properly
installed and grounded by a qualified installer ill accordance with tile provided
installation insm_ctions.
qT{_:Hme tile installer show you tile location of
tile circuit breaker or filse. Mark it tbr easy reference.
;_;Do not attempt to repair or replace ally
part of your range unless it is specifically recommended ill this mamml. All other
set\icing should be referred to a qualified technician.
_::Do not coxer or block any openings
on tile appliance.
(
;_?:':Be%re per%nning ally' service, disconnect
tile range power supply at dm household distribution panel by removing the fllse or switching off tile ciivuit breaker
_::Do not leax> children alone---children
should not be left alone or unattended ill all area where all appliance is ill use. They
should nex>r be allowed to sit or stand on ally' part of tile appliance.
;_):.iDo not allow awone to climb, stand
or hang on tile dooi; storag_ drawer or cooktop. They could damage the rang> and exen tip it ox_i; causing sex,re
personal illjni>
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iMPORTANTSAFETYiNFORMATiON. READALLiNSTRUCtiONSBEFOREUSING.
WARNING'!
iiii_ll_,i!i_,,,,,,:, i,,_,_
SAFETYPRECAUTIONS
Do not operate the oven or cooktop controls if the glass is broken. Foodsplatter or cleaning solution may penetrate abroken control panel or cooktop and create a risk of electrical shock. Contact a qualified technician immediately should your glass control panel or cooktop become broken.
_{;:Do not store flammable materials in an _{;:
oxen or near tile cooktop.
Do not let cooking grease or other
flammable materials accumulate in or
near tile range.
CAUtiON: temsofinterestto
children should not be stored in cabinets
aboxe a range or on the back of a range--
children climbing on the range to reach items could be seriously injured.
Never wear loose-fitting or hanging garments while using the appliance.
Be carefid when leaching for imms stored
ox>r the range. Flammable mamrial could be ignited if brougtlt in contact with hot
surface units or heating elements and may
cause sexPre bnrns.
Use only d_y pot holders--moist or damp pot holders on hot surfaces may resuh in
bnrns fioll/smam. Do not let pot holders
touch hot surl_ace milts or heating
elements. Do not use a towel or other bulky cloth in place of pot holders.
Do not use water on grease fires. Never
pick up a flaming pan. Turn the controls off. Smother a flaming pan on a surface
unit by coveting the pan completely with
a well-fitting lid, cookie sheet or fiat tray. Use a mulfi-puq)ose d U chemical or
foam-type fire extinguisher. Flaming grease outside a pan can be put
out by cox>ring it with baking soda or, if"available, by using a multil)uq)ose dI y
chemical or foam-type fire exfinguishen Flame in the oxen can be smofllered
complemly by closing die oven door
and ulrning the oven off or by using a mulfi-puq)ose &Y chemical or
fbam-type file extinguisher
E:,IFor your safety, nexer use your appliance
for warming or heating tile room.
Do not touch the surface units, the heating elements or the inte.fior surl_ace
of tile ox>n. These surfiices m W be hot enougt_ to bun_ exen thougt_ they are
dark in color During and _tfter use, do not
much, or let clothing or other flammable
materials contact tile surface units, aieas
nearby the sml_ace units or any inmfior area of tile ox>n; allow sufficient time for
cooling first.
Potentially hot snrl_aces include the
cooktop, areas fi_cing the cooktop, oxen xent opening, surfaces near the opening,
crevices around tile oxen doon
REMEMBER:The inside surface of die oxen
may be hot when tile door is opened.
Do not store or use combustible mamfials, gasoline or other flammable vapors and liquids in tile vicinity of this or any other
appliance.
Kee I) the hood and grease fihers clean
to maintain g_od xenting and to mold grease fires.
Teach children not to play with the controls or any other part of tile range.
E:,IAlways kee I) dish towels, dish cloths, pot
holders and other linens a safe distance fiom your range.
_]{;_Always kee I) wooden and plastic utensils
and canned food a safe distance from your range.
_{;_Always kee I) combustible wall coxefings,
curtains or drapes a safe distance flom
vonr range.
COOKMEATANDPOULTRYTHOROUGHLY...
Cookmeat andpoultry thoroughly--meat toat least anINTERNALtemperatureof 16O°Fandpoultry toat least an INTERNALtemperatureof 180°ECookingto thesetemperaturesusuallyprotects against
4
foodbomeillness.
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SURFACEUNITS
Use proper pan size--select cookware having flat bottoms large enough to cover the surface unit heating element. The use of undersized cookware will expose a portion of the surface unit to direct contact and may result in ignition of clothing. Proper relationship of cookware to surface unit will also improve efficiency.
;fi:,iNex_r leave file surJZace units unattended
at high heat settings. Boilo_>rs cause smoking and gTeasy spillox>rs that may
catch on fire.
E:,IOnly certain types of glass, glassA;eramic,
earthenware or other glazed containers are suitable for cooktop service; others m W break because of the sudden chang.e in ten_peratme.
_{_:To minimize the possibili U of burns,
ig_ifion of flammable materials and spillage, the handle of a container
should be turned toward the cenmr of rite rang.e without exmnding over nearl)y
surface units.
;fi:,iAlways turn rite surfi_ce units off before
removing cookware.
_{_:V_l_en preparing flaming %ods under
die hood, turn the Pan on.
_{:_Use care when touching the cooktop. The
glass suii_ce of the cooktop will retain heat after die conuols hax.e been turned off:
_{:_Kee I) an eye on foods being fl_ied at high
or medium high heat setfinKs.
_{:_Foods fbr flTing should be as dry as
possible. Frost on flozen tbods or moisture on flesh foods can cause hot fht to bubble
up and ox.er the sides of the pan.
q?{:_Use little flit for efl_cdx_ shallow or deep
l_atflTing. Filling the pan too fldl of l_atcan cause spillovers when food is added.
_?{:_If a combination of oils or l_atswill be
used in fEving, stir tog.edler before heating,
or as Pats melt slowly. ;_'Always heat l_atslowly, and watch as it heats. q_{:_Use a deep l_atthem_omemr whenever
possible to prex.ent ovefl_eafing fat beyond
the smoking point. _; Avoid scratching the glass cooktop. The
cooktop can be scratched wifl_ imms such
as sharp instrmnents, rings or other
jewelry, and rix.ets on clothing.
i,arg.e scratches or impacts to glass doors or cooktops can lead to broken or shatmred glass.
Do not operate the radiant surface units if the glass is broken. Spillovers or cleaning soludon m W penetrate a broken cooktop
and c_.eam a risk of electrical shock. Contact a qualified mchnician immediamly
should your glass cooktop become broken. Nex.er use the glass cooktop snifitce as a
cntfing 1)omd. Do not place or store items that can melt
or catch fire on the glass cooktop, ex.en
when it is not being used.
Be careflfl when placing spoons or other stirring utensils on glass cooktop surfime
when it is in use. They may become hot
and could cause bums.
Clean the cooktop Mfl_ caution. If a wet spong.e or cloth is used to wipe spills on a
hot smPace unit, be careflfl to axoid smam bnrns. Some cleaners can produce
noxious tirades if applied to a hot surl_ace.
NOTE,"_*;e recommend flint you mold wiping any surlCace unit areas nnul they hme cooled and the indicator light has g_ne off'. Sugar spills are the exception
m this. Please see the Cleaning the glass
cooktop section.
E:,I$41_en fl_e cooktop is cool, use only' the
CE_ BRYTE a'>Ceramic Cooktop Cleaner and the CE_ BRYTE
Ceramic Cooktop Cleaning Pad to clean the cooktop.
To axoid possible damag.e to d_e cooking surPace, do not apply cleaning cream to the glass surPace when it is hot.
Mter cleaning, use a d U cloth or paper
towel to remox.e all cleaning cream residue. Read and follow all instructions and
warnings on the cleaning cream labels.
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Page 6
IMPORTANTSAFETYINFORMATION. READALLINSTRUCTIONSBEFOREUSING.
TRIVECTIOIgMOVEN
Read and follow the specific "Precautions toAvoid Possible Exposureto Excessive Microwave Energy" section in this manual
Toreduce therisk of fire in the ovencavity:
_:;Do not ox.ercook tbod. Carefully attend
appliance if pat)el; plastic or other combustible matexials are placed indde die ox.en m fi_cilitam cooMng.
;_i:,:Ira deflost mode, remove wire twis>fies
flom paper or plastic containers before placing bag:s ira the ox.en.
_?{:_Oven Cooking Bag:s--Do not use file wire
twist-de m close file bag.
;f; Do not use paper rowels. ;_i:,:Do not use your ox.en m dU newspapers. ;f; Do not ovexvook potatoes. They could
dehydram and catch rix.e, causing damag.e to your ox.en.
_{;_Do not operate file ox.en while empty to
ax_id damag.e to the ox.en and the dang.er of fix.e.
_{;:Do not use tile ox.en fox stoxag.e pnii)oses.
Do not leax.e paper products, cooking umnsils or food ira file ox.en when not
ira use.
_;:If mamrials inside the ox.en should ignim,
kee I) the ox.en door closed, tnrra the ox.en off and shut off power at flae fllse or circuit
breaker panel. If tile door is opened, the fire may spread.
;f; Some products such as whole eggs and
sealed containers fox example, closed
jaw will explode and should not be
heamd ira fills oven. Such use of tile ox.en
could resuh in injm T.
;_?:':Do not boil egg,s in this ox.en. Pressure will
build up inside the egg yolk and will cause it m burst, possibly x.esulting ira irljui>
_{_Do not pop popcorn ira your ox.en. _;;Foods with unbroken outer "skin" such as
potatoes, sausag.es, tomatoes, apples, egg yolks, chicken lix.ers and other giblets
should be piexved m allow smam m escape
during cooking.
_;;Don't deflost flozen bex.erag.es ira nan-ow-
necked bottles (especially carbonamd bex.erag.es). Ex.en if the container is opened, pr.essure can build up. This can cause die container m bnrst, possibly
resulting in irlju U.
;_;Hot foods and smam can cause bums.
Be carefld when opening any containers of hot food, cooking pouches and boxes. To pr.ex.ent possible irljm T, dix.ect smam
away flom hands and face.
_; As with any appliance, close supervision is
necessa U when used by childr.en.
_::This oven is not appiox.ed or msmd tbr
nlarine use.
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ALLTHESETHINGSARENORMALWITHYOURTRIVECTIO__OVEN
_?{:_Steam or xapor escaping flom around
tile door
_fi:,:Dimming of the oxen light and change
ira the blower sound may occ/lr-
q?{::Tile microwaxe fan may operate with 1)oth
oxens of£ It is cooling tile control and will turn itself off.
_?_::Some TV-radio interference might be
nodced while using your oxen. It is similar to the inmrference caused 1)yoflaer small appliances and does not indicate a
problem with your o\era.
ARCING
If you see arcing, open the door and correct the problem.
Arcing is themicrowave term for sparks in the
oven. Arcing is causedby:
_:_Metal or tbil touching tile side of tile o_en. ;_i:,:Foil not molded to food (upturned edges
act like antennas).
;_i:,:Metal, such as twist-des, poultry pins or
gol&rimmed dishes ira tile oxen.
_:;Recy'cled paper towels containing small
metal pieces being used ira tile oxen.
SUPERHEATEDWATERANDSPONTANEOUSBOILING
Liquids such as watei; coflbe or ma are able to be oxerheated beyond tile boiling point
without appearing to be boiling. Visible bubbling or boiling when tile container is
removed flom tile microwme o_en is not always present. THISCOULDRESULTIN VERY
HOTLIQUIDSSUDDENLYBOILING OVERWHEN THECONTAINERIS DISTURBEDORA UTENSIL IS INSERTEDINTO THELIQUID.
Page 8
IMPORTANTSAFETYINFORMATION. READALLINSTRUCTIONSBEFOREUSING.
WARNING'!
OVEN
Stand away from the range when opening the oven door. Hot air or steam which escapes can cause
bums to hands, face and/or eyes.
_{;_Do not heat unopened food containers.
Pressure could build up and tile container
conld bnrst, causing an iI_nI T.
_i:Kee I) tile o\_n \_nt unobstructed. _i_Kee I) the ox>n free flom grease buildup. _{;:Place ti_e oxen shelf in tile desiled position
while the oxen is cool. If shehes must be
handled when hot, do not let pot holder
contact tile heating elements.
_i:,:When using cooking or roasting bags
in ti_e oxen, fbllow tile manufl_cturer's directions.
;fi:,:Pulling out the shelf to the stop-lock is a
comenience in lifting heax y foods. It is also
a precaution against bnrns tom touching hot surfi_ces of tile door or oxen walls.
_{;_Do not use tim ox>n to di T newspapers.
If ox>rheamd, tiley can catch on fire.
_fi:,iDo not use ti_e oven for a storag> aiea.
Imms stoied in an oxen can ignim.
_?{:_Do not lem> paper products, cooking
utensils or food in the oxen when not
in use.
Do not use aluminum foil to line oxen
bottoms, except as suggested in this manual, hnproper installation of
ahmfinum foil may resuh in a risk
of electric shock or fire.
SELF-CLEANINGOVEN
Do not use oven cleaners. No commercial oven cleaner or oven liner protective coating of any kind
should be used in or around any part of the oven. Residue from oven cleaners will damage the inside
of the oven when the self-clean cycle is used.
_{;;Do not clean the door gasket. Tile door _;
gasket is essential for a good seal. Care
should be token not to rob, damag> or
mow the gasket.
_:;Before self-cleaning the o_n, remo_ _:;
the racks, broiler pan, grid and other
cookware. ;f;
_{_Be sure to wipe up excess spillage before
starting the self-cleaning operation.
If ti_e self-cleaning mode malflmcdons, turn the oven off and disconnect tile
power supply. Haw it serviced by a qualified mchnician.
Clean only parts lismd in tills Owner's Manual.
Listen for fim--A tZannoise should be heard sometime duiJng the cleaning Q'cle.
If not, call a serviceman before self- cleaning again.
READANDFOLLOWTHISSAFETYINFORMATIONCAREFULLY.
SAVETHESEINSTRUCTIONS
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Page 9
Usingthe surface units, ge.com
NOTE: Throughout this manual, features and appearance may vary from your model.
How to Set
iiii!!iii ii i ii !!i i
i I ¸ _ ' e
2_8
5
Be sure you turn the control knob to
OFFwhen you finish cooking.
Push the knob in and mrn in either direction to the setting you want.
At both OFFand HI the control clicks
into position. You may hear slight clicking sotmds dtwing cooking,
indicating the control is keeping the power level you set.
A HOTSURFACE indicator light, on the
cooktop, will glow when any radiant element is tin'ned on. It will remain
on tmtil the smti_ce is cooled to approximately 150°E
Hotsurfaceindicator lightwill:
!5:comeonwhentheunitishottothetouch. !i:istayonevenaftertheunitisturnedoff.
_:glowunti/theunitis cooledtoapproxlmate/y
150°E
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Page 10
Usingthesurface units.
Dual Surface Unit Control Knob
Therightfrontsurfaceunithas2cooklbgsizesto
HI HI
/
4
FRONT
I
6
,4
selectfromsoyoucanmatchthesl2eof theunit tothesl2eofthecookwareyouareusing.
To use the small (6 inch) surfi_ce unit, turn the control knob to the SMALL
settin rs
To use the large (9 inch) stmfi_ce unit,
ttli'ii the control knob to the LARGE
settin ,s
About the radiant surface units...
Never cook directly on the glass. Always use cookware.
Always place the pan in thecenter of the surface unit you are cooking on.
_TDRAGG NG <{
The radiant cooktop teatures heating units beneath a smooth glass surfi_ce.
NOTE."A sfl)ht odorIs normal when anew cooktopis usedfor the first time.It is causedby the heating of new partsand insulatingmaterials andwill disappearin a short t/me.
NOTE"Onmodelswith light coloredglass cooktops,it is normal for the cookingzonesto changecolor when hotor cooling down. Thisis temporaryand will disappearas theglass cools to roomtemperature.
The surIi_ce unit Mll c)cle on and off to maintain _ot:u"selected control settin ,
It is sale to place hot cookware on the glass surli_ce exert when the cooktop
is cool.
Do not slide cookwara across the cooktop because it can scratch the
glass--the glass is scratch resistant, not scratch proof.
Even alier the surli_ce units are turned off, the glass cooktop retains enough
heat to continue cooking. To avoid eve>cooking, remove pans fl'om the
surli_ce units when the food is cooked. Avoid placing anything on the Stli-lilce
unit until it has cooled compleml>
_: Waterstains (mineraldeposits)areremovable
using thec/eanlbgcream or furlstrength white
wbegar
::Ji::Useof window cleanermay leavean
iridescent film on thecooktop. Thecleanlbg
cream will removethis discoloration.
::Ji::Don'tstoreheavyitemsabovethecooktop.
If theydropontothecooktop,theycancause damage.
_:Donotusethesurfaceasacuttingboard
10
Temperature Limiter
Every radiant surf h0e unit has a temperature limited:
The tempe_wture limiter protects the glass cooktop ti'om getting too hot.
The temperature limiter ma) c) cle the
units off for a time if:
!;> Thepanboils dry.
ij_::Thepanbottom/s not fiat.
ij_::Thepan is off center
!;> There/sno panon theunit.
Page 11
Selectingtypesofcookware, ge.com
Thefoflowing information will help you choose cookware which will give good performance onglass cooktops.
!,.127
Check pans for flat bottoms by using a straight edge.
Stainless Steel'.
recommended
Aluminum:
heavy weight recommended
(;ood conductivity. _Muminun/ residues somefin/es appear as scratches on the
cooktop, but can be removed if cleaned immediately, Because of its low melting
point, thin weight ahmfinum should not be used,
CopperBottom:
recommended
(bpper may leave residues which can appear as scratches. The residues can
be relnoved, as long as the cooktop is cleaned immediately. Howe\'e_; do not let these pots boil dry. Overheated metal can
bond to glass cooktops. An overheated COl)per bottom pot will leave a residue
that will pemmnenfly stain the cooktop if not removed immediately.
Glass-ceramic:
usable,butnotrecommended
Poor perfimnance. Ma) scratch the
StlI'J[il ce,
Stoneware:
usable, but not recommended
Poor perfimnance. Ma) scratch the
StlI'J[il ce.
Pans with rounded, curved, ridged or warped bottoms are not
recommended.
Use only flat-bottomed woks.
Porcelain EnamelCoveredCastIron:
recommended
_&s long as the cookware is covered
completely with porcelain enamel, this cookware is recommended. Caution is
i'ecoilli//ended ti)r cast ii'on cookwai'e that is not completely covered with
smooth porcelain enamel, as it may scratch the glass ceramic cooktop.
Wok Cooking
Werecommendthatyouuseonlyaflat-bottomed
wok.Theyareavailableatyourlocalretailstore.
Do not rise i'otlnd-bottoi/l wolds. _i_)tl
could be seriously bm'ned if the wok tipped ox'e_:
1/
Page 12
Selecting typesof cookware.
Observethe Following Points in Canning
Pots that extend beyond l" of the
surfiice unit's circle ;ue not
i'ecoI/lIllended _)r Illost Stlr_;ice
Right!
Wrong!
Note: Flat-bottomed canners are required for glass eooktops,
cooking. However, when canning with wate>bath or pressure calmer,
large>diameter pots may be used. This is because boiling water
temperatures (even trader pressure) are not harmfld to the cooktop
surfimes surrounding tile surthce units. HOWEVER, DO NOT USE lARGE
DIAMETER CANNERS OR OTHER lARGE DDdMETER POTS FOR
FRYING OR BOILING FOODS OTHER THAN WATER. Most syrup
or satlce I/lixttlres--and all types of
fi'ving--cook at temperatures much
higher than boiling wate*: Such temperatures could e\ entually harm
the glass cooktop surthces.
] Be sure the canner fits over tile
center of tile surthce trait. If your cooktop or its location does not
allow the caroler to be centered on the surfime trait, use smaller
diameter pots for good canning results.
Flat-bottomed Callllers I/l[ist be
[]
used. Do llOt use Callllers x_ith
flanged or rippled bottoms (often found ill enamelware) because
they don't make enough contact with tile surthce units and take
a hmg time to boil water.
When camfing, use recipes and
[]
procedures from reputable sources. Reliable recipes and
procedm'es are a\_dlable Kern tile
I/lalltl_;lCttlrer of VOtlr canner;
m anufhct t/rers ot: glass jars for canning, such as Ball and Kerr
brand; and tile United States Department of Agriculture
Extension Service.
[] Remember that c'umiw,,_ is.a
process that generates large
alllO/lnEs of steanl. To avoid brims
froill steam or heat, be carehll
when canning.
NOTE:If your househas low voltage, canning may take longer than expected, even though directions have been carefufly foflowed. Theprocess time will be shortened by:
(1) using a pressure canner, and
(2) starting with HOTtap water for fastest
heating of large quantities of water
CAU_O_
_ Safe canning requires that harmful
microorganisms are destroyed and that thejars are sealed completely. When canning foods in a water-bath canner, a gentle but steady boil must be maintained for the required time. When canning foods in a pressure canner, the pressure must be maintained for the required time.
;;J_::After you have adjusted the controls,
it is very important to make sure the prescribed boil or pressure levels are maintained for the required time.
_ Since you mustmake sure to process
the canningjars for the prescribed time, with no interruption in processing time, do not can on any cooktop surface unit if your canner is not flat.
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Page 13
Introduction. Be.corn
The GEProfile oven with TrivectionTMtechnology is a microwave-assist oven designed to cook food up to five times faster than a traditional oven. This oven gives the user the flexibility to cook food in traditional cooking modes (Bake or Broil), convection modes (convection bake and convection roast) or in speedcook modes (speed bake and speed broil). This oven features easy-to-use controls that will guide you through oven operations.
Bake
Baking is cooking with heated aii: The upper and lower eleinents cycle back
and torth to heat the air and niaintain tenII)erature. Used %I" traditional baking
and roasting. Best tor delicate itenis.
Broil
Heat is pi'oxided b) the upper eleinent to broil your flied. Ma) be used with the
()veil door open or ch)sed.
Convection Bake--Multi and Single Rack
Heat is pixMded by the eleinent in the back ot the oven, along with the upper
and lower elenients. The air is circulated with a reveIsing tim svstenl. The tim will
change directions to provide optiinal
Convection Roast
Heat is provided by the upper eleinent and drculated with the reveIsing tim
systeIn. The tim will change direct.ions to
provide (ii)finial e\'enness and browning.
Good tor roasting laige milder cuts of
Speed Bake
Heat is provided by the three eleinents and niicrowave. The exact conibination
of eleni ents is a utonlaticallv detei_nined by the food categoi T selected. _di" is
Speed Broil
Heat is provided by the upper eleinent and nlicrowave. _di" is circulated with the
i'evei_ing tim svstein described above. Oven door Inust be closed. Ideal for
broiling foods to medium to well done
e\'enness and browning. The Multi Rack
option is ideal tor evenly baking toods
when using nlore than one rack. Tile
I RackOl)[ion , tlsed ti)I" one i'ack ot ti)o(l,
cooks tood ti_steI" than BAKEnlode.
nleat or poultiT; uncoxei'ed. Roasts fi_o(ls up to 25% filsteI:
circulated with the i'exeiMng tan systenl described ab(_ve. Ideal forbaking and
masting foodsup to five times faster.
doneness levels two times faster than trad#ional broil.
13
Page 14
Usingtheovencontrols.
(Throughout this manual, features and appearance may vary from your model.)
[ }
?
O} @ (Z}(Z}@- @@@@@
OvenControlLayoutandDescription
Control Screen & Keypad
@
M1 cooking modes, spedal teattlI'eS and oven settings are directed and operamd
ti'om tile control screen. Directions tor operating tile oven and prompting for
required information are displayed within
tile control sci'een.
Numeric Keypad
@
Used to enter infbmmtion requiring
numbeis such as time of day on tile clock, time_; oven temperature, start time and
length of operation for timed baking and selfZcleaning.
Control Lock
@
Mlows tile user to lock tile control so that tile touch pads cannot be activated when
pressed.
-time and Temperature Display
@
M] time and temperatm'e infimnation is displayed in this area as teedback to
tile user.
ff "F- anda numberorletter"flashin thedisplayand theovencontrolsignals,thisindicatesafunction errorcode.PresstheCLEAR/OFFpac_Allow theovento
coolforonehourPuttheovenbackintooperation.If the
functionerrorcoderepeats,disconnectthepowertothe
ovenandca//forservice.
ff your oven was set for a timed oven operation and a power outage occurred, theclock anda// programmedfunctionsmust be reseL
The time of day will flash in the display when there
has been a power outage.
--0
14
Kitchen -timer
Tm'ns tile kitchen timer on and off.
Does not control tile o'_ell.
Oven Light
Tm'ns oxen light on or off'.
Clear/Off
Cancels ALL oxen operations EXCEPTtile clock and timex:
Page 15
ControlScreenandKeypad
ge.com
Press pad beside display to select item in display.
Oven Control Sleep Feature--Any time tile oven is not in use (no cooking, no cleaning, no hel I) and
no timely) fi)r more than l 0 minutes, tile oven control will go to sleep. While sleeping, the control display will not show any text; it will go
blank. Tile clock will remain displayed in tile time and temperature display unless tile "no clock"
option has been selected. There will be no audible signal given to indicate
that the control is entering the sleep feature. The control will enter the sleep feature even
when the control is locked.
The user cannotturn this feature OFF.
How to Exit the Sleep Feature_Touch any key: The
function associated with that key will not be started, but tile control display main menu will reappeaI:
Speedcook
In Speedcook mode, tile user will be pronq)ted to enter fi)od category,
temi)eramre and cooking time. Speed Bake--Bakes fi)od faster than
traditional cooking modes. Speed BroiL--Broils food tilster than
traditional Hi/i,o Broil.
Bake
Traditional bakemode.
Convection
@
Convl-Rack Convection bake flmcfion
used for baking on ()tie rack.
ConvMultL-Convecfion bake flmction
used fl)r baking on more than one rack.
ConvRoas_onvecfion roast flmcfion.
Broil
LO& HL--Tradifional broil flmction.
SpeedBroil
Features
0
Additional cooking-related features
Defrost--This teature is used to thaw ti'ozen fi)ods. Enter tile deli'ost time using
tile chart in tile Usingthe DefrostFeature section.
Self-Clean--This teature cleans tile oven. See tile Using the self-cleaning oven section.
Warmer--This feature keeps hot, cooked
fl)od waml for up to 3 hotH_. It is not intended R)r reheating cold fi)o(1. See the
How to Set the Oven for Warmer section.
Proo_-This teattli'e illaintains a _'_liill emironnlent useflfl for rising yeast-
leavened i)roducts. It is not inmncled to kee I) fi)od waml or reheat cold fi)o(l. See tile How to Set the Oven for Proofsection,
Warm (Cook & Hold)--_]len this feature is
turned on, it will kee I) hot, cooked fi)ods
wmm fl)r up to 3 ho/u_ fi)llowing a Timed
Bake fimction. See tile How to Sot the Oven
for Warmsection.
Sab//ath_Designed fi)r use on the Jewish Sabbath and Holidays. See tile Usingthe
SabbathFeaturesection.
15
Page 16
Usingtheovencontrols.
(Throughout this manual, features and appearance may vary from your model.)
ControlScreenandKeypad
Settings
This o_,en has additional settings that y(:,u ma} choose to rise. See the Settings section,
Recipes
This oven feature alhm:s tile user to store up to six temperatm'e/cooking
time combinations. Tile user can then speed bake, bake or convection bake/roast
one ot the six stored fiworite recipes without having to choose the settings
each time.
o elp
Provides basic infimnafion on each flmction and how to find tile flmcfion.
If selected fl'om tile home screen, it gives general hell). If selected while peril)rating
a flmcfion, it gives hel I) on that flmction.
Select Exit t(>leave Help.
O SelectPrompt
Visual prompt to tile user indicating
that a selection needs to be made fl'om
tile control screen.
DoorLock Indicator
Indicates that tile oven door is locked fin" self clean.
/6
Page 17
Usingthe clock, timer andcontrollockout, gecom
To Set the Clock
Make sure the clock is set to the correct time of da_
i ¸
Thetimer is an hour and minute
timer only.
Thetimer does not control oven
operations. The maximum setting on the timer is 9 hours and 59minutes.
Toset I0 minutes, enter 10.DO NOT
enter I0:00!
The clock must be set to the correct time ot day tot tile aumnmtic oven timing
fimcfions to work properly. Tile time of day cannot be changed during timed baking, a sel6cleaning cycle or delayed
start time.
ToSet the Timer
[] Press tile KITCHENTIMER pad,
[] Press tile number pads tmtil tile
}llll()//nt of time yell want shows
in tile display; For example, to set 2 hom_ and 45 minutes, press 2, 4[
and 5 in that order: If wm make a mistake, press the KITCHEN TIMER
pad and begin again.
Select START
[]
AfterselectingSTART,SETdisappears,
thistellsyouthetimeis countlwdown,
althoughthedisplaydoesnotchangeuntil
To Reset the Timer
[] Select SETTINGS. [] Select CLOCK.
[] Press tile number pads. [] Select ENTER.
oneminute haspassed Secondswill not be shown in the displayuntil the last minute is
countl)_gdown.
When tile timer reaches .'0/7,
[]
the control will beep 3 times followed b', one beep exerv
6 seconds t/nfil tile KITCHEN
TIMERpad is pressed once.
The continuous beep can be canceled b_ fi_llowing the steps in the Settings section
under Tonesat the End of a Timed Cycle.
i i!i@i iiii!( iii
If tile remaining time is not in tile display
(clock, delay start or cooking time are in
tile display), recall tile remaining time by pressing the KITCHEN TIMERpad or using
REVIEW TIMES.
To Cancel the Timer
PressKITCHENTIMERpad twice.
Control Lockout
Yourcontrol will allow you tolock out the touch
padsso theycannot beactivated when pressed
To lock/tmhwk tile controls:
[] Press tile CONTROLtOCKpad fin 3
seconds, until the control screen shows CONTROLIS LOCKED.
[] To/mhx'k tile control, press tile
CONTROLtOCKpad fin 3 seconds, until CONTROL IS LOCKEDdisappeaxs
ti'om the control screen and the
Illain Illentl is displayed.
Ym may change it by pressing tile
KITCHEN TIMERpad, then press tile number pads until tile time w)u want appea_ in tile display.
X'_hen this teatm'e is on and tile touch pads are pressed, tile control will show
CONTROLIS LOCKED.
_: Thecontrollockoutmodeaffeca
afttouchpads.
::Ji::Thecontrolwillremainlocked
afterapowerfailure.
17
Page 18
Usingthe oven.
Toavoid possible bums, place the racks in the desired position before you turn the oven on.
Before you begin...
30" TrivecfionTM ovenhas 5rackpositionsA-E (asshown).
¸
The rack_ have stop-locks, so that when placed correctly on the SUl)ports, they will
stop befi)re coming completely Otlt, and will not tilt.
When placing and removing cookware, pull the rack out to the bump on the
rack support.
Toremove a rack, pull it t(mm'd you,
tilt the ti'ont end up and pull it out.
Toreplace, place the end (ff the rack (stoi>locks) on the support, tilt up the
front and push the rack in.
NOTE:A coollhgfanwill automaticallyturnon dunngaftcooklhgmodes.Thisfanturnsonto
coolinternalparts.Itma/ runforupto 11/2 hoursaftertheovenisturnedoK
18
Page 19
Usingthe TrivectionTM oven. gecom
Microwave Assisted
In the Trivection oven, a microwave is used to assist cooking.
The combination of microwave,
convection tim and heating elements is mfique fin" each tood categm T.
Auto Recipe TM Conversion
Ym can use your fi_\'o_ite recipes in the
Trivection oven.
\._l_en speedcooking, enter the traditional cooking temperature and the
maMmmn redpe/package cook time.
\._]_en speedcooking, the Aura Redpe'"
con\'elsion JeattlI'e atltoillaticallv converLs
traditional cook time into the al)l)ropfiam
Cookware for Speedcooking. . .
YoII can rise cookware that is ovell-Sate.
Heat-resist;rot paper and plastic containers and bakeware that are
recommended fin" rise in traditional
baking can also be used tot speed baking.
However; they should not be used at temperatures higher than the
temperatm'e recommended by the
bakeware i/1 a n ttIil Cttli'ei:
ff you are cooking with several pans,
leave space between them. Arcing is the microwave tern/flit sparks in the oven.
To avoid arcing, be sure there is at least l inch of space between metal smthces--
pans, wall of ca\it v, ahnninuln foil.
Do not completely surround filod with
metal and/or foil while speedcooking-- you will not have a time savings (flit
example, wrapping potato with t0il, using
metal roasting pan with lid). _._]/en using a inetal pan, do not cover it
with a metal lid or f0il. DO NOTUSEFOOD
WRAPPERS MADE FROM A COMBINATION OFMETAL FOILAND PAPERIN THEOVEN in
speedcook illo(les. For exaillple, some
fl'ozen or dell breads are baked and sold in these wrappe_5. Remove the tood fl'om
the wrapper and speed bake on a fiat
metal pan.
NOTE Themicrowavewill cycle onand off while cooklbgto bestdistribute energy to the food
The microwave turnseffand lhe cooktime
stopscounting down when lhe oven door is opened.
NOTE:Theconvectionfanmaycycieonand
off andchangedirectionwhilecooklbgtobest distributehotairin theoven.Theconvectionfan
shutsoffwhentheovendoorisopened
speedcooking time. The converted time will display alter you start the oven. This
time will be up to 5 times fiaster than traditional baking based on t0od t,ipe.
X._]_en speedcooking with metal pans, heax T ahmfinum pans a_e recommended
fin" best results.
\._l_en speed baking with stoneware or cooking stones, refer to the II/anttfilcttlrer's
owner's i//antlal [Dr pi'opei" rise and
maintenance. For best results, preheat your flat cooking stones. If manufi_cmrer
does not recommend preheating cooking stones, don't use them in the
Speedcooking mode. Do not use hearth
inserts while speedcooking.
Use pans with low sides whenever possible. A shallow pan allows air
to circulate around the tood mine efficiently:
Dark or inatte finish bakeware Mll produce darker browning on food.
_4]_en you are speed broiling, it is important that pill rise the broiler pan
with grid t0r best results. The pan is used m catch grease spills and the grid
is used to pre\'ent grease spatters.
19
Page 20
Usingthe Trivection"Moven.
Other SpeedcookingTips...
Youmust preheat your oven.
Put the tood in the oven after the
preheat beep when the oven control
displays "Put Food In (7)\'en" and then
press START. Youmustpress the START
key after placing the food in the ovento start the speedcook mode.
_'hen choosing a speedcook tood
categm T, refer to the chart on page 21. In general, when cooking meats wrapped
in dough or refi_igerated dough product,
use the Biscuit/Roll or BakedGoods categmT:
For recipes using a lmge quantiD' of
cheese, milk and/or eggs, use the BakedGoods catego_T:
i,aiger aillo/ints ol" food or ill ultiple racks of food may require additional time.
Check tood aloneness as prompted and continue cooking as needed.
Items such as ai)i)etize_, cookies, biscuits
and rolls can be speed lx_ke(1 on multiple
racks. Cooking time may increase slightly
fin" some foods, but since two or three
racks ot fi)o(1 are being cooked at the
same time, the overall result is substantial
time saved.
Meats/Poultry
Cooking times will why depending on the cut of meat. Check fin" aloneness at
minimum time. Note:Meats will continue
to cook and internal temperatures will rise after they are removed fl'om the oven
(standing time). Use the broiler pan and grid provided
with your oven fin" best results.
As in a con;'enfional {wen, ahmfinum fifil may be used to shield tood--to prevent
oveH)rowning or overcooking (i.e., placing
small sn_ips ot t0il on tips ot wings and legs
ot poultry). Make sine that the t0il is
securely attached to the food. However; lmge alllO/lnts o][foil or fidly enclosing
food in f0il blocks the microwave eneEq_', which eliminates time savings.
Donot use oven thermometers, meat lhermometers or wire twist-ties in the
oven while speedcooking.
Pol)-tl p thelillOi/leters ill VOtlI" Ille}lt Ill}IV
be inaccurate. Check the temperature
ot the meat with a them/ometer alter removing the meat fl'om the oven.
D:,r best results, speed bake turkeys
tlnsttlflbd.
Rackpositions,Trivectiod_oven.
2O
When cooking m ulfiple items or pans, leave space between them fin" maximum
air circulation.
Cakes and quick breads (banana, zucchini or I)umpkin bread) are not
recommended fin" multiple rack speed
baking. Place cakes side-bwside on one
rack if speed baking. _,_]/ell using more than one rack to cook these t0ods, rise CONVMULTI mode. See Using the
convection modes section.
Rack Positions for Speed Baking...
If cooking on one rack, place t0od so that it is approximately centered in the oven.
Rack Positions and Examples C Cookies,pizza,pie, muffins, cakes,biscuits,casseroles B Loavesofbread, bundtcakes, meat/oaf, smaflandmedium roasts,whole chicken
A Verytaftitems. turkey,largeroasts,angelfoodcakes
If cooking on two racks, use rack positions A and D to provide lots of space between
items fin" optimal _esults.
If cooking on three racks, use rack positions A, C and E.
Page 21
How to Set the Oven for Speed Baking
[] Select SPEEDCOOKIi'om tile []
Illahl Illentl,
[] Select SPEEDBAKEwhenbaking or
r(rastin( r
Select fired t_pe. You can select
[]
FROZENFOODS,MEATor VEG/CASS.
Select MORE to see additional
categories--POULTRY/FISH,
BAKEDGOODSand BREADS.
Reference tile table for food categox T and time savings.
NOTE;You will need to select a
subcategm y fiw some fired t)pes.
For example, if you select VEG/CASS,
you will need to select between
BAKEDPOTATO,VEGETABLEor CASSEROLE.
] Enter recipe cook temperature.
[] Enter ma_mum recipe or package
cook time.
[] Select START Cook tiine will
autonlaticallx conx, ert to shorter tilne and disi)lay on control screen.
Select START Start will not appearon controlscreenuntil dooris openedand
food isput inoven. Youmust select START to start cooking.Countdownofcook time
wffl begin.
NOTE:FoodmaybecheckedatanytlYne byopeningthedoor Themicrowaveand
convectionfanwillturnoffandthecookbg
fl_necountdownwill stopwhilethedooris
open.Aftthreewill resumewhenthedoor isclosed
[] Check fl,od when prompted and
add more time if desired.
After thecookingtimehasended,theoven
willprompttheusertoadd"MORETIME" tofurthercookfoodif desire_Add
additionaltimebyselectingMORETIME Entertraditionalcookingtimeinminutes
andselectSTARTOnceagain,theoven automaticallyconvertsthetraditionaltlYne
totheappropriatespeedcooktlYne(nearest minute).PressCLEAR/OFFpadif food
hasflblshodcooking.
ge.com
[] Ym must alwaxs preheat tile oxen.
X4'ait tot preheat signal and message on display to "PUTFOOD IN OVEN"
before placing toed in oxen.
Food Type Food Subcategory Approximate Time Savings FrozenFood Desserts 1-1/2timesfaster
MaioDishes 2tknes faster
Snack/Sides 2to 3 timesfaster
Meat Ham 1-1/2timesfaster
Pork 2-1/2to 3 timesfaster
Beef 2-1/2to 3 timesfaster
Lamb 2-1/2to 3 timesfaster Game/Wild 2-1/2to 3 timesfaster
Veg/Cass BakedPotato 5tknes faster
Vegetable 4times faster
Casserole 4times faster
Poolm//Fish 2to 3timesfaster
BakedGoods 2timesfaster
Breads QuickBread
DoughBread Biscuit/Roll
Food Examples
Frozen:Pies,Cookies,Cobbbrs Frozen:Entrees,Lasagna,TVDinners,Pizzas
Frozen:Snacks,Appetizas,Vegetables,FrenchFries Frozen:Rods,Biscuits
Ham PorkTenderloin,PorkBoast MeaBoaf,BeefRoast
LegofLamb Venison
BakedPotatoes Unfrozen:Vegetables(carrots,squash,etc.) Unfrozen:Meat CasserobsorLasagna,
Unfrozen:VegetableCasseroles Chicken,Fish,Turkey,Seafood,CornishHens
Cookies,Muffins,Cupcakes,Appetizers,BarCookbs,Cakes, FreshPies,Bro_3bs, Souffles,Cobbbrs
QuickBreadssuchas CornBreadandBananaBread YeastBread,Freshor DeliPizzas
Biscuits,SweetBolls,DinnerBolls,Breadsticks
2times faster 3times faster
3times faster
21
Page 22
Usingthe TrivectionTM oven.
Traditional Roasting Guide
Meats Beef Rib,BonelessRib, Rare,
TopSirloin Medium (3to5Ibs.) Well
BeefTenderloin Rare'
Medium
Pork Bone-in,Boneless(3to5Ihs.) Ham Lamb
Banned,Butt,Shank(3to 5Ihs.,fullycooked) Bone-in,Boneless(3to5Ihs.) Medium
Well
Poultry WholeChicken(2-1/2to3-1/2Ibs.)
CornishHens,Unstuffed(1to 1-1/2Ibs.) Stuffed(1to 1-1/2Ibs.) Duckling(4to5 Ibs.)
Minutes/Lb.
22-26 26-30 36-34
12-16 16-20
36-35 23-28
26-30 36-35
24-26 46-45
46-50 28--32
OvenTemp.
325°F 325°F 325°F
325°F 325°F
325°F 325°F
325°F 325°F
325°F 325°F
325°F 350°F
Internal Temp.
140°F
160°F 170°F
140°F
160°F 160°F
140°F 160°F
170°F
180°-185°F 180°-185°F
180°-185°F 180°-185°F
Turkey,whole*
Unstuffed(10to 16Ibs.) Unstuffed(18to 24Ibs.)
TurkeyBreast(4to6Ibs.)
* 5,m//M bi_ztsmym_t_vcommendedZob__jJ_Mcool_ed.
I 7"h_ [L,S. l)e]mrtme_l o/Agrh:ulrmv sa_s '7{my be d it 2@uhm bul you _houht know lhat cookh,_ it to o_d_' 140°1 ,"means som_
/vod Do_so_zbzg mga_zism_ may survive. " (5,ou_:e: &@ Food Bootc. }_)u_ Kitchen (;Idde. I_:_,I)A leer. June 1985.)
14-18 325°F
8-12 325°F
23-27 325°F
180°-185°F 180°-185°F
170°F
Tips for Speed Broiling
Your o_en with TmectIt" " )nT' technology
has the fle_bilitv to broil like a traditional oven or speed broil. Speed broiling of nI eats is
al)l)i'oxiinatel,_ twice as fl_st as tiadifional broiling.
Speedbroilingmustbedonewith the doorclosed.
Theovenmustbepreheatedwhen
speedbroiling.
Tui_ling ineat and poultiy is optional in speed broil. Howevei, rise tongs if turning nleat to
pre',ent piercing the nleat and losing iuices.
Speed broil _6ll generally produce good results fl)r inediuin to well done nleats. If rare nleat is
desired, use traditional broil.
Cooking tiines will xaiT depending on the cut of ineat. Check for doneness at
nlininmnl fiine using a nleat thei_/noinetei -
DONOT leave a meat thermometer in the meat or
poultry while cooking with Trivection technology since this may damage the thermometer.
Use the broiler pan with gild provided with VOl.li" ()veil fi)r best results.
Evenl) slit fi_t around the outside edges of steaks and chops to I)I'exent curling, during,
broiling
If desired, inaiinate nleats befiwe broiling Brush with sauces cltIIiIlg the last fixe niinutes
only.
22
Page 23
How to Set the Oven for Speed Broiling
ge.com
Heat is l)rovided by the Ul)l)er element and microwave. Mr is dreulated with the reve_ing
tim system. Oven door must be closed, Ideal for
broiling foods to medium to well done doneness
levels two times faster than traditional broil.
[] Select SPEEDCOOKffom the main menu.
[] Select SPEEDBROIL.
[] Enter traditional broil time fiw fi_t side
(using maMmtun time if a range is given).
Reference the cha_x below.
NOTE:Ifyoudon'tplanto turnthefoodover,enter thetotalbroiltime.
[] Select STARTto preheat oven. Cook time
will automaticall_ comert to shorter time
and display on control screen.
[] You mustproheat the oven. Wait for the
I)reheat signal, and m essaoe_ on disl)lav• to
"PUT FOODIN OVEN" bed)re placing fi)od
in ox, en.
Traditional Broiling Guide for Speed Broiling
Rack
Food GroundBeef
BeefSteaks
Med.Rare Medium
Med.Rare Medium
Chicken
Fish
LobsterTails
PorkChops
HamSlices LambChops
Medium WellDone
Quantityand/orThickness
2 lb.(8patties) 1/2"to 3/4" thick
1" thick
(about 2-3 Ibs.)
1-1/2"thick
(about 3-4 Ibs.)
1whole, cut up, about 3 to 3-1/2 Ibs.
6 Bone-in breasts, 12to 14 oz. each
6 Boneless breasts, 5to 7oz. each
4 Fillets, 1/4" to 1/2" thick
4 Fillets,3/4" to1" thick
4 Steaks,1" thick(about2 Ibs.)
2-4,8 to 12oz.each
6Chops,1/2"thick(about2Ibs.) 6Chops,1" thick(about4 Ibs.)
2 precooked,1/2"thick
Chops,1-1/2"thick,
about1-1/2Ibs.
Position
D
D D
D D
C
C
D
E
D
D
C
E D D
Select START Start will not appear oncontrol
[]
screenuntil door/s openedand foodisput in oven.
(_otmtdown of cook time _dll begin.
NOTE:Foodmay be checkedat any tlYneby openingthe door Themicrowave andconvection
fan will turn off and the time countdownwill stop while the dooris open. Theywill resumewhen the
dooris closed
Check fi)od when prompted. Turn fi)od
[]
as needed and add more time fin" the second side,
After thecookbgtimehasended,theovenwill prompttheusertoadd"MORETIME"to further
cookfoodif deskedAddadditionaltimeby selectingMORETIME Entertraditionalcooking
dyneinminutesandselectSTARTOnceagain, theovenautomaticallyconvertsthetraditional
t/Ynetotheappropr/atespeedcookt/kne(nearest m/nute).PressCLEAR/OFFpadif foodhas
finishedcook/ng.
FirstSide
Time,Min
18-20
9-11
lO
11 13
14 17
35
28
12
7
14
lO
23 13
12 14
SecondSide
Time,Min.
8
10 12
13 16
25
26
10
Donot
turnover.
Donot
turnover.
10
Donot
turnover.
7
14
6
9
12
Colllments
Spaceevenlyonpan. Upto8 pattiestakeabout
thesametime
Steakslessthan1" thick cookthroughbeforebrowning
Cookfirstsidetodesired brownness.Thenturnand
finishsecondsideto desired
doneness.Slashfat.
Brusheachsidewithmelted butter.Broilskin-sidedownfirst
Placeskinsidedown. Brushwith oliveoil.
Placeskinsidedown. Brushwith oliveoil.
Brushwithlemonbutterbefore
andduringcooking,if desired.
Cutthroughbackof shell. Spreadopen.Brushwith
meltedbutterafterhalfof broilingtime.
Slashfat. Slashfat.
Slash fat.
23
Page 24
Usingthe defrostfeature.
The defrost feature allows you to thaw food for a set amount of time.
Cookware/Tips for Defrosting
got best results, remove fi)od fl'om
packaging and place onbroil pan and grid.
1t todd is left in packaging, slit, pierce or vent to prevent heat buildup.
Place fi)od in the oxen according to
Defrosting Guide.
You can use all cookware/containet_ that are oven sate or microwave-satb. Arcing is
the microwave term fin" sparks in the oven. Be sure there is at least 1 inch ot
space between metal Stlll'hces_pans, wall of caviq/, alulnintnn foil--to l)revent
ardng. Dishes with metallic trim should not
be used as arcing may occur.Remove metal
twist ties from paper or plastic bags before
placing them in the oven.
Do not completel) surround fi)od xdth metal and/or foil.
Plastic storage containex_ should be
uncoxered betore defl'osting.
Foods that spoil easily should not be allowed to sit out tot more than one hour
atter deti'osting. Room temperature promotes the growth of ham_flfl bacteria.
Use caution when removing metal pans and stoneware atter deti'osting. They may
become \'e_)' warm, and you may need to
tlse a potholde_:
For more even deti'osting, turn fi)od ove_; separate and rearrange when
prompted. Be sure lmge meats are complemly deti'osted betore cooking. See the Defrosting Guide tot additional
COIIlII/ents.
\&]_en deti'osted, fi)od should be cool but softened in all areas. If still slightly icy, remm to the oven ve_w briefly, or let it
st;rod a tew minutes.
How to Set the Oven for Defrost
Place food in o_,ell.
[]
Select FEATUREfl'ommain menu.
[]
Select DEFROST
[]
Enter the defl'ost time in l_otu5
[]
and/or minutes. Reterence the chart on the next I)age,.
Select START.
[]
NOTE."Foodmaybecheckedat anytime
byopeningthedoorThemicrowaveand
convectionfanwi// turnoffaodthedefrost timecountdownwi//stopwhilethedoor
isopen.Theywi//resumewhenthedoor isclosed
[_7 Check fi)od and turn over when
prompted. Add more time if
desired.
After thedefrosttimehasended,theoven
wi//prompttheusertoadd"MORE
TIME."Addadditionaltimebyselecting
MORETIME Entertimeinminutes. PressCtEAR/OFFpadif foodhasfinished
defrostlhg.
24
Page 25
Defrosting Guide
Rack Defrost Stand
Food Position _me _me Comments GroundMeat
1lb. D 9min. 5rain. Turnover,breakapartandremove
morethan1 lb. C gmin./Ib. 10min. defrostedmeatat signals. HamburgerPatties D 9 min./Ib. 5min. Turnoverandseparateat signals. Stew Meat D 9 min./Ib. 10min. Turnoverandbreakapartatsignals. SteaksandChops B 10-12min./Ib. 10min. Turnoverandseparateat signals.Shield
warmareaswithsmallpiecesoffoil.
Roasts
BonelessandBone-in A 8-9 min./Ib. 30rain. Turnoveratsignals.Shieldwarmareas
with smallpiecesoffoil.
Chicken
Pieces,Boneless Pieces,Bone-in
Whole
C C
B
9min./Ib. 9min./Ib.
9-10 min./Ib.
TurkeyBreast B 10min./Ib. 30min.
CornishHens C 8min./Ib. 30rain.
Duck B 9-10 min./Ib. 30min.
Fish
FilletsandSteaks
Whole
C C
6-7 min./Ib.
8min./Ib.
Seafood
ShrimpandScallops
LobsterTails
D
C
6min./Ib.
7 min./each
10min. 10min.
20 min.
10min. 10min.
10min.
15min.
Turnover and separate at signals. Rinse under cold water after stand.
Shield ends of legs andwings with foil. Turnover at signals. Rinseunder coldwater
after stand. Turnover at signals. Shieldwarm areas
with foil. Shield ends of legswith foil. Turn over
at signals. Rinse under cold water after stand time.
Shield ends of legswith foil. Turn over at signals. Rinse uner cold water after
stand time.
Turnoverandrearrangeat signals.Shield warmareaswith foil.Letstandincoldwater.
Separate at signals.Rinse under cold water after stand.
Shield tail ends with foil. Turnover at signals. Letstand in cold water.
ge.com
25
Page 26
Usingtraditionalbake and mast.
Toavoid possible bums, place the racks in the desired posifion before you turn the oven on.
Aluminum Foil
You can use ahnninun_ dill to line the
broiler pan and broiler grid, However; w)u must mold the dill tightly to the grid
and cut slits in it just like the gdd.
Cut slits in flTefoiljust like flTegrid.
Preheating and Pan Placement for Baking
Never entirely cover a rack with aluminum foil. This will distm'b the heat circulation
and result in poor baking. A smaller sheet of foil may be used to
catch a spillover by placing it on a lower rock several inches below the toed.
III
[]
III
III
Preheat the oven if the recipe calls for it.
To preheat, set the oven at the correct
temperatm'e. Preheating is necessa_ y for
good results when baking cakes, cookies, past_ T and breads.
Baking results will be better if baking pans
are centered in the oven as much as possible. Pans should not touch each
other or the walls of the oven. If you need to tlse two i'ac]¢% rise CONVMULTImode
described in Using the convection modes
section for best results, placing food on
racks A and D.
Typeof Food
Frozenpies BorC
(oncookiesheet)
Angelfoodcake A Bundtorpoundcakes B Biscuits,muffins, BorC
brownies,cookies, cupcakes,layer cakes,pies
Casseroles BorC
How to Set the Oven for Baking or Roasting
[] Select BAKE.
] Press the immber pads to set the
desired temperatm'e. Select START.The display will
[]
show the changim*,,_temperature
(startim*._ at 100°F). The display
starts changim, once the temperatm'e reaches 100°E
[] Check fi)od fin" doneness at
minimmn time on recipe. Cook longer if necessa_)
NOTE:A coolingfanmayautomaticallyturnon andofftocoolinternalparts.Thisisnormal,and thefanmaycontinuetorunevenaftertheovenis
turnedof_
Rack Position
Trivectioff"
3if' Oven
26
[] Press the CLEAR/OFFpad when
cooking is complete.
Page 27
Usingthetraditionaltimedbaking
androastingfeatures.(onsome models)
ge.com
NOTE:Foods that spoil easily--such as milk, eggs, fish, stuffings, poultry and pork--should not be allowed to sit for more than 1hour before or after cooking. Room temperature promotes the growth of harmful bacteria. Be sure that
the oven fight is off because heat from the bulb will speed harmful bacteria growth.
How to Set an Immediate Start and Automatic Stop
Theoven will turn on inTme&atelyandcook fora selectedlength of tlYne.At the endof the cooking tlnTe,the oven will rum off automat/_a/ly.
Make sm'e tile clock shows the correct time of da?>
[] Select BAKE.
Ijsfi_g tile number pads, enter tile
[]
desired temperature. Select OPTIONS.
[]
Select TIMED BAKE.
[]
NOTE."Thet/nTecountdown wi// not start until after the oven/2preheate(L
[] Usfi_g tile number pads, enter the
desired baldng time. Tile oven temperature and the cooking time
that you entered will be displayed.
[] Select ENTER. This tells the oxen that
}ou hme finished setting it,
[] Select START Tile display will show tile changing
temperzmlre (starting at 100°F) and the cooldng time. The displa_ sml_s changing
once tile temperature reaches 100°K Tile o\vn will continue to cook fi',r tile
programmed amotmt of time, then shut off automaticall> unless the WARM
fbatm'e _s set. See tile Usingthe Proof,
Warmer and Warm Features section.
Afterthecookingtknehasendedtheovenwill prompttheusertoadd"MORETIME" tofurther
cookfoodif desired.Addadditiona/tlkneby selectingMORETIME Entertraditionalcooking
tlYnein minutesandselectSTARTPress
CLEAR/OFFpadif foodhasfinishedcooking.
How to Set a Delayed Start and Automatic Stop
Youcanset the ovencontrol todelay-startthe [] Select ENTER. oven,cook for a specific lengthof timeand then
turn off automatlcally [] Select START.
Make sure tile clock shows tile correct
tiille of (lax',
[] Select BAKE.
[] Using tile number pads, enter tile
desired temperatm'e.
[] Select OPTIONS. [] Select TIMED BAKE.
[] Llsing tile number pads, enter tile
desired baking time.
NOTE."Thetime countdown will not start until after the ovenis preheatecL
[] Select ENTER. [] Select OPTIONS.
[] Select BELAYBAKE.
[] Lrsing the number pads, enter tile
tiI/le of (la_ _O/l want tile o_,en to
tt/Fn OIX and st;lI't cooking.
If you would like to check tile times you
have set, select REVIEW TIMES. You hme tile option to see delax time, clock, bake
till/e or tiI/leE
XA]/en tile oven turns on at tile time
of day you have set, the display will show tile changing temperatm'e
(starting at 100°F) and the cooking
time. The display starts changing once tile temperature reaches 1O0°E
Tile oven will continue m cook for tile programmed }llllO/lnt o][ time. After the
cookingtime hasended,the oven willprompt the userto add "MORE TIME" to furthercook food
if desired Add additional timebyselectk_g
MORE TIME Entertraditionalcooking flYnein minutesand select START PressCLEAR/OFF
padif foodhas finished cooking.The ()x'en will mrn off automatically, tmless tile WARM
teatm'e was set. See tile Using the Proof,
Warmer and Warm Features section.
27
Page 28
Usingtraditionalbroil.
How to Set the Oven for Broiling
Leave the door open to the broil stop position.
Thedoor stays open by itself, yet the proper temperature is maintained in the oven.
NOTE: Foodcan be broiled with the door open or closed, however, if the door is closed, the
food may not brown as weft because the oven
heating element wifl cycle on and off
[] Select BROIL. [] Select HIfor high broil
or LOfor low broil. LO is used to
broil thicker cuts of meat without
ovePbrowning them.
[] Select START We recommend
preheating for 5 minutes with the door
closed,whether _ou broil food with
tile door open or closed.
Broiling Guide
VJ] Place tile meat or fish on tile broiler
i/ i
,grid and I)an .
[] Follow suggested rack positions in
the Broiling Guide.
Tile size, weight, thickness, starting
temperature and your preference (ff doneness will afli_ct broiling times, This
guide is based on meats at refl_igerator
temperamre.
[] _Aq_en broiling is finished, press tile
CLEAR/OFFpad.
NOTE: The oven wi// automatically turn off
after 3 hours of continuous broil.
28
Food GroundBeef
BeefSteaks
Med.Rare Medium
Med. Rare Medium
Chicken
Fish
LobsterTails
PorkChops
HamSlices LambChops
Medium WellDone
Quantityand/orThickness
2lb.(8patties) 1/2" to 3/4" thick
1" thick (about 2-3 Ibs.)
11/2" thick (about3-4 Ibs.)
1whole,cutup, about3to 3-1/2Ibs.
6Bone-inbreasts, 12to 14oz.each
6 Boneless breasts, 5 to 7 oz. each
4 Fillets, 1/4" to 1/2" thick
4Fillets,3/4" to 1" thick
4Steaks,1" thick(about2 Ibs.)
2-4, 8 to 12 oz.each
6Chops,1/2" thick(about2 Ibs.)
6Chops,1" thick(about4 Ibs.) 2precooked,1/2" thick
4Chops,1-1/2"thick, about1-1/2Ibs.
Rack
Position
D
D D
D
D
C
C
D
E
E
E
C
E
D D
FirstSide
Time,Min
lO
11 13
14
17
35
28
12
7
14
12
18-20
9-11
23
13
12 14
SecondSide
Time,Min.
B
lO 12
13 16
25
26
lO
Donot
turnover.
Donot
turnover.
12
Donot
turnover.
7
14
6
9
12
Comments
Spaceevenly on pan. Up to B patties take about
the same time
Steakslessthan1" thick cookthroughbeforebrowning.
Cookfirst sidejustto turn meatcolorthenfinishsecond
sidetodesireddoneness. Slashfat.
Brusheachsidewith melted butter.Broilskin-sidedown first.
Placeskinsidedown. Brushwith oliveoil.
Placeskinsidedown. Brushwith oliveoil.
Brushwith lemonbutter beforeandduringcooking,
if desired. Cutthroughbackofshell.
Spreadopen.Brushwith meltedbutterafterhalfof
broilingtime.
Slashfat.
Slash fat.
Page 29
Usingtheconvectionmodes, gecom
Multi-rack position.
[]
[]
[]
Convection Fan
In a convection oven, a fan circulates hot air over,under and around the food
Thiscireu/ating hot ak is evenly distributed throughout the oven cavitg As a result, foods are evenly cooked and browned--often in less
time with convection heat.
1-Rack Convection Baking
The convection tim circulates the heated air evenlv over and arotmd the fi)od
using the bake and broil elements.
Whenconvectionbak/bg with only I rack, use CONV I RACKand for bestresultsplace the reckonshelf B or Cat thecenter of the oven.
Cookdynesmaydecrease,so foodshou/dbe
checkedearlier thanpackage dlYectionstomake sure thatit doesnot overcook.
Multi-Rack Convection Baking
Because heated air is drculated evenlv throughout the oven, foods can be
baked with excellent results using multiple racks.
The amotmt of time required for multi-rock baking may increase slightly
fi)r some ff)o(ts, but overall time is saved beG_ttse t\_x) to three fillies as Illtlch _'ood
is (ooked lit once, C_()okles, Illttflins,
biscuits and ofl_er qnick breads give good results with multi-rock baking.
To cook lb()d on I//oI'e than one rack
in c(mvecti(m bake, use CONVMULTI. When baking on 3 racks, place one
rack in the fi_t (A) position, one in the third (C) position and one in the 5th (E) posidon,
NOTE: Theconvectionfan maycycleon andoff andchangedkection while cookingtobest
distributehot ak in the oven. Theconvectionoven
fanshuts off when the oven clooris opened
DO NOTleave the door open fl)r hmg
periods of time while using convection cooking or you may shorten the life of
the convection heating element.
Ideal fi)r cooking large casseroles and lasagna with good results.
Auto Recipe TM Conversion
\_qlen (oiwectioll baking, the Amo
Redpe _''Conversion featm'e automaficalk reduces the set ti_<litional baking
temperature b} the recommended 25°E See AtltO Recipe N (;oi1vel'sioll
in the Settings section,
::Ji::Usepan sl#erecommended _ Somepackageinstructions for frozen
casserolesor main disheshave been
developedusingcommercialconvectionovens.
Forbest results in thisoven,preheat the oven and usethe treditiona/ temperatureon the package.
29
Page 30
Usingthe convectionmodes.
Roastingrack
Broilerpan
When baking cookies, you will
get the best results if you use a flat cookie sheet instead of a
pan with Iow side&
Convection Roast
i_::_Goodfor large tendercuts of meat, uncovered
The convection tim circulates the heated air evenly over and around the fi)od.
Meat an(l poult_ y are browned on all sides as if they were cooked on a
rotisserie. Using the roastin,, rock proxided, heated air will be circulated
ovei, under and around the fi)od being roasted. The heated air seals in juices
quickly fin" a moist and tender product
while, at the same time, creating a rich
golden brown exterior.
Cookware for Convection Cooking
Bei()i'e rising yOl.li" convection oven_
check to see if yore" cookware lea;'es room fin" air ci_'culafion in the oven.
If you are baking with several pans, leave space between them. Mso, be stlre the
pans do not touch each other or the walls of the oven.
Paper and Plastic
Heat-resistant paper and plastic
containeiN that ai'e i'ecoil/illended t()i"
rise in regular ()veils can be tlsed for
convection baking, but shouldn't be
used at temperatures higher than the
temperatm'e recommendation of the
cookware II/_1 n tt[il Cttli'ei:
_._]_en you are convection roasting, it is important that you use the broiler pan
and grid and the special roasting rack fl)r best convection roasting results. The pan
is used to catch grease spills and the grid is used to prevent grease spatters, while
the rack allo_vs the heated air to circulate
trader the meat and increase browning
on the tmde_ide of the meat or i)oultr}: _: Place the grid on the broiler pan
and put the roasting rack over them, nlaking sure the posts on the roasting
rack fit into the holes in broiler pan.
_: Place the meat on the roasting rack.
Metal and Glass
Any type of cookware will work in vour
convection (wen. Uowevei; illetnl l)_lns
heat the fi_stest and are recommended
for convection baking. _: Glassorceramicpans cookmore slowly
For recipes like ovenq)aked chicken,
rise a pan with low sides. Hot air cannot
drculate well arotmd food in a pan with high sides.
3O
How to Set the Oven for Convection Baking or Roasting
Select CONVECTION.
[]
Select CONVMULTI fiw m ulti-rack
[]
convection baking. This mode is
used fi)r cooking food items on more than one rack (i.e., 2, 3 or more racks) at the same time in
convection bake. See Multi-Rack
Baking section fi)r more inflmnation. Select CONV I-RACKIor one rack
convection baking. This mode is
used for cooking food items on only one rack in convection bake.
Select COIVVROASTfiw convection roasting.
] Press tile nmnber pads to set the
desired o',en temperatm'e.
[] Select STAR/'. \._]_en the oven starts to heat, the
changing temperatm'e, starting at 100°E
will be displayed. When the oven reaches
the temperature you set, 3 beeps will
SOtlnd,
To change tile oven teml)eratm'e , select
HOME. Select CONVECTION and the desired convection mode. Then use the
nmnber pads to set the new temperatm'e
and select START.
[] Press CLEAR/OFFpad when finished.
iJi::Youwill heara fanwhilecookingwith
convection.Theconvectionfanwill stopwhen thedoorisopened,buttheheatwillnot turnoff.
ij_::Youmayheartheovenchck/bgduring
baking.Thisis normal
Page 31
Usingthe timedfeaturesforconvectioncooking, gecom.
Youwill hear a fan while cooking with these features. The convection fan will stop when the door is opened, but the
heat will not turn off. NOTE:Foods that sped easily--such as milk, eggs, fish, stuffings, poultry and pork--should not be allowed to s# for
more than 1hour before or after cooking. Room temperature promotes the growth of harmful bacteria. Be sure
that the oven light is off because heat from the bulb will speed harmful bacteria growth.
How to Set an Immediate Start and Automatic Stop
Theovenwill turn onimmediatelyandcookfor a
selectedlengthof time.At theendof thecooking time,theovenwilf turnoff automatica//_
Make stlI'e the clock sho_:s the correct time
of day.
[] Select CONVECTION, [] Select CONVMULTItor multi-rack
comection baking, This mode is
used fi)I" cooking food itelns on more than one rack (i.e., 2, 3 or more racks) at the same time in convection bake. See Multi-Rack
Baking section for more inl0mmtion. Select CONV I-RACKIor one rack
convection baking. This mode is
used tot cooking food items on only one rack in convection bake.
Select CONVROASTIor convection roasting.
Press the number pads to set the
[]
desired oven tempemtm'e.
SelectOPTIONS.
[]
Select TIMEDBAKE
[]
Using the number pads, enter the
[]
desired comection cooking time. The oven temperature and the
cooking time that you entered will be displayed.
NOTE: Thetime countdown will not start until after the ovenis preheated
[] Select ENTER. This tells the oxen
that _ou haxe finished setting it.
[] Select START.
X&]_en the oven starts to heat, the
changing temperature, starting at 100°K
will be displayed. X&]_en the oven reaches
the temperatm'e you set, 3 beeps will
SOtlnd.
The oven will continue to cook for the programmed aillotlnt of tiIlle, then sh tit
off automaticall 5 unless the WARM teatm'e was set. See the Settings section.
After thecooking tl_nehas ended,theoven will prompt the userto add"MORE TIME" to further
cook food if desirecLAdd additional time by selectlbgMORE TIME Entertraditionalcooking
tlYneinminutesand seiect START Press CLEAR/OFFpad if foodhas finishedcooking.
31
Page 32
Usingthetimed featuresforconvectioncooking.
How to Set a Delayed Start and Automatic Stop
YOUcanset theovencontrol todelay-starttheoven,
cookfor a specificlengthof timeand thenturnoff automatica/l_
Make sm'e the clock sho_:s the correct time
of day.
[] Select CONVECTION. [] Select CONVMULTIt_r multi-rack
comection baking. This mode is
used Ira" cooking fi_od items on more than one rack (i.e., 2, 3 or more racks) at the same time in convection bake. See Multi-flock
Baking section fro" more infimnation. Select CONV I-RACK fiw one rack
convection baking. This mode is
used fi)r cooking fi)od items on only one rack in convection bake.
Select CONVROASTIm" convection roasting.
Press the nunaber pads to set the
[]
desired oven tempemtm'e.
SelectOPTIONS.
[]
Select TIMEDBAKE.
[]
[] Using the number pads, enter the
desired comecfion cooking time.
NOTE: Thet/Ynecountdown wi// not start unti/ after theovenispreheated
[] Select ENTER.
[] Select OPTIONS. [] Select DELAYBAKE.
[] Using the nmnber pads, enter the
time of day }ou want the oxen to
tllI'n on and St_lI't cooking.
[] Select ENTER.
[] Select START
If you would like to check the times you. haxe set, select REVIEW TIMES. V,,u have
the option to see delta time, clock, cook time or time_:
\4]ten the oven stnrts to heat, the changing temperatm'e, stnrting at 100°E
will be displayed. When the oven reaches
the temperattu'e you set, 3 beeps will sound.
The oven will continue to cook fiw the programmed amotmt of time. Afterthe
cookbgtl_nehasended,theovenwillpromptthe usertoadd"MORETIME"tofurthercookfood
if desiredAddadditionaltithebyse/ectbg MORETIME Entertraditionalcookingtknein
minutesandselectSTARTPressCLEAR/OFF padif foodhasfl?}lsi}edcookl?_g.Tit eoven will
ttlI'n oil[ atltOll/atically, tlnless the WARM
teatm'e was set. See the Settingssection.
Press the CLEAR/OFFpad to clear the display:
32
Convection Roasting Guide
Meats Minutes/Lb. Oven Temp. Internal Temp. Beef Rib,BonelessRib, Rare 20 24 325°F 140°Ft
TopSirloin Medium 2_28 325°F 160°F (3to 5 Ibs.) Well 28 32 325°F 170%
BeefTenderloin Rare 10 14 325°F 140°Ft
Medium 1_18 325°F 160%
Park Benedn,Boneless(3to 5Ibs.) 23 27 325°F 170%
Chops(1/2to 1" thick) 2 chops 30_5 total 325°F 170°F
4 chops 35-40 total 325°F 170°F 0 chops 40_5 total 325°F 170%
Ham Canned,Butt,Shank(3to 5 Ibs.fully cooked) 1_18 325°F 140% Lamb Bonedn,Boneless(3to 5Ibs.) Medium 17 20 325°F 160°F
Well 20 24 325°F 170°F
Seafood Fish,whole (3to 5 Ibs./ 30q0 total 400°F
LobsterTails(0 to 8oz.each) 20_5 total 350°F
Poultry Whole Chicken(2_ to31/zIhs.) 2_26 350°F 180° 105°F
CornishHensUnstuffed(1to IV_Ibs.) 50 55total 350°F 180° 185°F Stuffed(1 to 11/LIhs.) 55 60 total 350°F 180° 105°F
Duckling(4to 5 Ibs.) 2_26 325°F 180° 185°F Turkey,whole*
Unstuffed(10to 16Ihs.) 8 11 325°F 180° 185°F Unstuffed(10to 24 Ibs.) 7 10 325°F 180° 185%
TurkeyBreast(4to 0 Ibs.) 10 19 325°F 170%
'_ Stu//ed bsds gv')_e_zll/) _,q_li_v 30-45 mi)_ule_ addilim*al n)(Isli) lime. ShiHd h;_:_(rid b_z'asl a_ilh toil to pn,'l,e_ l
_ Tile {5. D@a_¢me_t o/ Ag_'ic_lltu)_";a)s "!?a_v/)_'e/L; D@_lla_; but you should h_ml; lhal cooki_N it rl) o_/), I401 _ea_
some /ood t_oiso_ i_lg ow_z_ Lsm* ma) *u_'_h,('."(_;o_m_': ,S(z/elbod Book. }bu_ Kitche_ (;uide. _ Slhl Hez. flz_*e 19,b'5.)
Page 33
Recipes. ge.com
Youcan preset up to six temperature/cooking time combinations with this function. Youcan then bake, convection
bake/roast or speed bake any of these six favorite recipes without choosing settings each time.
NOTES:
Youcannot program Broil, Defrost, Dehydrate, Warmer, Proof, Speed Broil, Delay Bake or Self-Clean in RECIPES. Youroven will remember FAVORITESthat have been programmed even after a power outage.
Thecooking time you enterdoes not include preheat time. The oven will begin to countdown the cooking time
after the oven has completed preheating. At thepreheat tone,put yourfoodin the oven.
ToProgram a New FAVORITE
[] Select RECIPES. [] Use tile nunlber pads to enter tile
[] Select an axailable FAVORITE. An
a_ filable FAVORITEwiII not ha_e [] Use tile nunlber pads to enter tile a block befi)re and after it. A cooking tinle, Select ENTERwhen
cooking temperature.
FAVORITEthat has already been finished.
progranm/ed will ha_e a block befi)re and after it. For example:
1FAVOR]_] 11
Select tile desired cooking mode,
[]
Tile a_ailable options are BAKE,
CONVECTION(b(>th convection bake
modes and convection roast) and
SPEEDBAKE(all speed bake
categories and sul>categories).
Tile conu'ol displa} Mll show file
[]
progTmnmed cooking mode, temperatm'e and time fi)r tile
FAVORITE.Select SAVEif tile infi)rmation displa)'ed is correct,
Select STARTto begin cooking with
[]
tile recipe that was just saved. If _,ou do not want to start the recipe now,
touch the CLEAR/OFFpad.
ToUse a FAVORITE
[] Select RECIPES. F2] Select an axailable FAVORITE. An
i¢.-i
a\:filable FAVORITEwiII not haxe a block befi)re and after it. A
FAVORITE that has alread_ been progranmled will ha_e a 'block
befbre and after it. For example:
Tile c(>ntrol display will show
[]
the programmed cooking mode, temperatm'e and time tot the
FAVORITEselected. Select START to begin cooking with the selected
recipe.
mF_VOPJT_:Im.
ToChange or Replace a FAVORITE
Select RECIPES.
[]
Select tile desired FAVORITE recipe.
[]
A FAVORITE that has ah'ead_ been
)rogrammed will haxe a bl_)ck
befi>_e and atter it. For example: mFAVORITE II
[] Tile control displa? will shos_
tile I)FOgl'anlI/led, cookl IIo_Inode , temperatm'e and time fi)r tile
FAVORITE.Select REPL4CE.
Select the desired cooldng mode.
[]
Tile available options are BAKE,
CONVECTION(both convection bake
modes and convection roast) and
SPEED BAKE (all speed bake
categories and sul_categofies).
] Use tile number pads to enter tile
cooking temperat m'e.
] Use tile nmnller pads to enter tile
cooking time. Select ENTERwhen finished entering tile cooking time,
Tile control display will show tile
[]
proglammed cooldng mode,
temperature and time fi)r tile
FAVORITE,Select SAVEif tile
infl>rmation displayed is correct.
Select STARTt(>begin cooldng Mth
[]
tile recipe that was just saved, ]f}ou
do llO[ _#allt 1o start the recipe IlO'_,
t(>uch tile CLEAR/OFFpad,
33
Page 34
Usingtheproof, warmerand warm features.
Theproofing feature maintains a warm environment useful for rising yeast-leavened products.
How to Set the Oven For Proof NOTE:Forbestresults,coverthedoughwitha
clothor withgraasedp/astlcwrap(theplastic mayneedtobeanchoredunderneaththe
containersotheovenfanwillnotblowit off).
[] Place tile covered dough in tile o_en
on rack g or C.
I_] Select FEATURES,then MORE, then
PROOFand then START.
Tile interior oven lights turn on and remain on dm_ing proofing.
Tile proofing feature automatically provides tile optimum temperature fin,
the proofing process, and therefln'e does not have a mmperature a(!iusnnent.
[] Set !he KITCHEN TIMER for tile
IIllnllIIHIIl l)I'OOt tilIle.
How to Set the Oven For Warmer
Tile wam/er teatm'e can be acfi\:Ked independently to keep hot, cooked
foods wam_. This feature is not designed
to reheat cold food.
To use this teature, select FEATURES,then
WARMER,then START.
To Crisp Stale Items
::Ji::Place food in lo_sided dishes or pans.
_: For best results, place tile food items in
a single lave_: Do not stack.
_: i,eave them uncovered.
::Ji::Check c_ispness after 20-30 minutes.
Add time as needed.
IMPORTANTNOTES:
::J_::Foodshouldbekepthotin itscooking
containeror transferredtoaheat-safe servingdish.
::Ji::Formoistfoods,coverthemwithanoven-safe
lid oraluminumfoiL
[] "_._q/ellproofing is finished, press
tile CLEAR/OFFpad.
_: Toavoid lowering the oventemperature
andlengtheningproofing tlYne,donot open theovendoor unnecessarily
::Ji::Checkbreadproducts early to avoid
over-proofing.
NOTE"
_:Donot usetheproofingmodeforwarming
foodorkeepingfoodhot Theproofingoven temperatureisnothotenoughtoholdfoods
atsafetemperatures.UsetheWARMER
featuretokeephotfoodwarm.
::Ji::Proofingwill notoperatewhenovenisabove
125°E"OVENTOOHOT"willshowin the
display
_: Friedor crisp foods do not need to be covered,
but can becometoo dry if warmed for too long.
::Ji::Repeatedopeningof the doora//ows thehot
ak toescapeandthe food to cool
_: Allow extratlYneforthe temperatureinside the
ovento stabih#eafter adding items.
::Ji::With large loads it maybe necessarytocover
someof the cookedfooditems.
_: Removeservingspoons,etc., beforeplacing
containersin theoven.
_:Donotuseplasticcontainers,lidsorp/astic
wrap.
CAUTION:Plasticcontainers,lidsorp/astlcwrap willmeltifplacedintheoven.Meltedplastlcmay notberemovableandisnot coveredunderyour
warranty
How to Set the Oven For Warm
Tile warn/flmture (cook and hold) automatically keeps hot cooked foods
warnl for up to 3 hours alter a TIMED BAKEis finished.
To turn this teature ONor OFF,select
34 FEATURES,then MORE, then WARM.
If tile bloc!<s befin'e and after WARM are
lit, tile feature is ON. If there are no blocks lit befin'e and alier WARM, tile
featuI'e is OFF.
Page 35
Usingthe self-cleaning oven. gecom
The oven door must be closed and all controls must be set correctly for the cycle to work properly.
Before a Clean Cycle
Wipe up heavy soil on flTeoven
bottom. (appearance may vary)
We reconm/end venting y()ur kitchen
with an open window or using a
ventilation tim or hood dm-ing the first selfXclean cycle.
Remoxe tile broiler pan, broiler grid, all cookware and any almninmn fi)il fl'om
tile 0_, en.
Tile oven racks and convection roasting rock can be selfkleaned, but they will darken, lose their luster and become
hard m slide.
Do not use abrasixes or oxen cleaners. Clean the top, sides and outside of the
oxen door with soap and water;
How to Set the Oven for Cleaning
Select FEATURES,
[]
Select SELFCLEAN.
[]
Select tile desired self clean.
[]
A 3-hour self=clean time is
recommended when cleaning small, contained spills. A self:clean time of
4 hom_ or hmger is recommended
fi)i" a dirtier ()veil.
LO (3 hx_) will self clean tile ()veil
for 3 hom_.
STO (4 h_) will self clean tile oven
fi)r 4 hom_. ADJUST TIMEallows oven to be set
for any time between 3 and 5 hom_.
Input tile clean time (to nearest 5
minutes) using tile number pads and select ENTER.
Make sure tile oven light bull) cover is in place and the oven light is oil
NOTE:See tile Cleaningthe OvenDoor
section in tile Careand C/eanlhgsection for instructions on how to clean tile inner
door outside tile gasket. This area is not cleaned during tile selfk'lean cycle.
IMPORTANT'. Tile health of some birds
is extremely sensitive to tile flmles given off (hwing tile self,leaning cycle of
any oven. Move birds to another well-ventilated room.
Tile door locks automatically. _ will flash until door is locked. Tile display will show tile clean time remaining.
It will not be possible to open tile oven door tmtil tile temperature drops
below tile lock temperature and tile
(LOCK)light goes off.
\,_qlen tile _ (LOCK)light goes off, you will be able to open tile dora;
::Ji::To stop a clean cycle, press tile
CLEAR/OFFpad, When tile _ (LOCK)
light goes off indicating tile oven has
cooled below tile locking temperature, you will be able to open tile (loo_:
[] Select START.
35
Page 36
Usingthe self-cleaning oven.
The oven door must be closed and all controls must be set correctly for the cycle to work properly.
How to Delay the Start of Cleaning
Select FEATURES.
[]
Select SELFCLEAN.
[]
Select the desired self clean.
[]
A 3-hour sel6clean dine is
reconmlended when cleaning small,
contained spills. A selfklean time of
4 horus or longer is recommended
for a dirtier oven,
LO(3 hx_) will self clean the ()veil
STO (4 hts) will self clean the oven
fi_r 4 hom_.
ADJUST TIME allows oven to be set
for any time between 3 and 5 hom_.
]nl)ut the clean time (to nearest 5
mimltes) using the nmnber pads
and select ENTER,
[_ Select DELAYCLEAN.
The door locks automatically when you select START The oven will remain
locked. The display will show the start time, Once the self'clean cycle starts, it
will not be possible to open the oven door tmtil the temperature drops below
the lock tempemtm'e and fl_e _ goes off, _4]_en _ goes off', you will be able to
open the doo_:
[] Using tile number pads, enter the
time of (la_ you want the clean c_cle
to start.
[] Select ENTER. [] Select START
After a Clean Cycle
Ym may notice some white ash in the
oven. Wipe it up with a damp cloth after the oven cools,
If white spots remain, remove them with a
soap-filledsteel-woolpadand nnse thoroughly
with a vinegarand water mixture.
These deposits are tlStlallv a salt residue
that cmmot be removed by the clean
cycle.
If the oven is not clean alter one clean cycle, repeat the cycle.
i_i:: YOII cannot set the o_,en for cooking
tmtil the o_en is cool enough lot the
door to tlnlock.
!;_:If the racks become hard to slide, wipe
the rack supi)o_ts with cooking oil.
36
Page 37
Settings. ge.com
Your new touch pad control has additional settings that you may choose to use. They remain in the control's
memory, even after a power failure. NOTE: If a setting is selected, it wit have blocks before and after. For example: msettingsr].
If the setting is not selected, it will not have a block before and after. For example: (settings).
Clock
The clock must be set to the correct time of day fin" the atmnnatic oven timing
fimcfions to work properly: Note that the dine of day cannot be changed dtwing a
timed baking or self=cleaning cycle.
Clock Options
Yore" control uses a 12-hour clock. It you prefer to have no clock displayed or a
24-horn" military time clock, fi_llow these
steps:
12Hour Shut Off
With this option,shouldyou forgetand leavethe
ovenon, thecontrol will automatically turn the ovenoff after 12hours.
Toturnthisoption ONor OFF:
V_ Select SETTINGS and then select
ii i
MORE.
[] Select SETTINGS and then select
CLOCK.
] Press the mmfl)er kexs to enter the
correct time of day.
[] Select ENTER.
[_] Select SETTINGS and then select
it i
CLOCKOPTIONS.
_] .elect 12 hem", "24 hem" or
"no clock."
] ,Mter setting this option, select
HOME.
NOTE:If _ou select the "no clock" option,
you will not be able to use the OelayBake
or OelayClean timctions.
[] Select 12HOUROFFto turn the option
ON or OFF.
[] _dter setting this option, select
HOME.
Check FoodDoneness
Tohelpyouadapttocooklbgwith Trivection_ technology,thisoptionpromptsyou3/4of the waythroughaspeedbakemodesothatyoucan checkyourfoodaloneness.
Toturn this option ON or OFF."
[7] Select SETTINGS and then select
it i
MORE.
[_] Select CHECKFOODto turn the
option ONor OFF.
] ,Mter setting this option, select
HOME.
37
Page 38
Settings.
Auto Recipe TM Conversion
Whenusingconvectionbake, the Auto Recipe_
Conversionfeatureautomatically changes entered traditional baking temperaturesto
convectionbakingtemperatures.Forexample,if youenter a regularrecipetemperatureof 350°F
andselectSTART, the display will show Con andthenthe converted temperatureof325°£
NOTE"Thisfeaturedoesnotchangetraditional baklbgtimes,onlytraditionalbaklbgtemperatures.
Tonesat the End of a Timed Cycle
At the end of a tlYnedcycle,3 shortbeeps will
soundfollowed byonebeepevery6secondsuntil the CLEAR/OFFpad ispresserLThiscontinuous &second beepmay be canceled
Toturnthecontinuous&second beep
ONor OFF."
V_] Select SETTINGS and then select i1 i
MORE twice.
Toturn this option ON or OFF: [_7 Select SETTINGS and then select
it i
MORE
[] Select CONVTEMPto turn tile option
ON or OFF.
[] _Mter setting this option, select
HOME.
Select BEEPONCEto turn tile
[]
continuous ()-second beep OFF.
Select FULLBEEP to turn the
continuous 6-second beep ON.
[] _Mier setting this option, select
HOME.
Fahrenheit or Celsius Temperature
Youroven control displaysthe temperaturein Fahrenheit(°F),but youmay changethis to display the temperaturein Celsius(°C).
Tochange the temperature display between Fahrenheit or Celsius:
[] Select SETTINGSand then select
MORE.
Tone Volume
Thisfeatureallows youto adjust the tone volumesto a moreacceptable level. Thereare threepossible volumelevels.
Tochange the volume level'.
F_ Select SETTINGSand then select
MORE twice.
F2] Select BEEPVOLUME Each time tile
_olume level is changed, the tone
you hear is an audible indication of tile volume level. Select 2 BEEPfor
the middle volume level. Select
3 BEEPfor tile loudest volume level.
Select I BEEP tot the quietest volume level.
Select TEMP°Fto display tile
[]
temperature in [_ahrenheit (°F). Select TEMP°C to display the
temperature in Celsius (°C).
] _Mter setfim* this option, select
HOME.
[] _Mter choosing tile desired so/md
le'_el ( I BEER 2 BEEPor 3 BEEP),
select HOME.
38
Page 39
Adjustthe oventemperature--Do it yourself! ge.com
Youmay find that your new oven cooks differently than the one it replaced. Use your new oven for a few weeks to become more familiar with it. If you still think your new oven is too hot or too cold, you can adjust the temperature yourself.
Donot use thermometers, such as those found in grocery stores, to check the temperature setting of your oven. These thermometers may vary20-40 degrees.
NOTE: This adjustment will only affect baking and roasting temperatures; it does not affect broiling, convection, speedcooking or self-cleaning temperatures. The adjustment will be retained in memory after a power failure.
ToAdjust the Temperature
[] Select SETTINGS,then MORE,then
MORE,then -+temp.
The current temperature a (!) tlstm e nt will appear in the tim e
and teml_eramre display.
[] Select I/I/CREASE (cook hotter) or
DECREASE (cook cooler) to change
cooking teillperatllre _l(!)llStlllent in ] ° increments. (_ontinue imfil
desired number is displayed.
The oxen temperatm'e can be a(!justed up to (+) 35°F hotter or
(-) 55°F coole_;
_._hen you ha',e made the
[]
a(!justment, select HOMEto go back to the main displa): Use yore" oxen
_lS VOII would nOlil/allvk
Thetype ofmargarine will affect bakingperformance!
Most recipes for baking have been developed using high-fat products such as butter or margarine (80% fat). If you
decrease the fat, the recipe may not give the same results as with a higher-fat product.
Recipe failure can result if cakes, pies, pastries, cookies or candies are made with Iow-fat spreads. Thelower the fat
content of a spread product, the more noticeable these differences become.
Federal st;mdards require products labeled "margarine" to contnin at least 80% tilt by weight, i,ow-iiK spreads, on the other hand, contnin less tilt and more water: The high-moistm'e content of these spreads affect the textm'e and flavor
of baked goods. For best results with your old til\'orite recipes, rise margarine, butter or stick spreads contnining at least 70% vegetable oil.
39
Page 40
Usingthe SabbathFeature.
(Designedfor useon theJewish SabbathandHolidays.)(onsomemodels)
TheSabbathfeaturecan be usedfor baking/roastingonly.It cannotbe usedfor Convection,Broil,Speedcook,Defrost,Proof,
Dehydrate,Warm,Warmer,Self-CleanorDelayBakecooking. NOTE"
E_,:Theovenlight is automaticallylockedout bythecontrol while using the Sabbathfeature. Thelight cannotbe turnedon or off
bytheovenlight keypador byopeningor closingthedoor.If theovenlight is on,it will remainonand ifthe oven light is off, it willremainoffwhile theSabbathfeatureis beingused.
E_,:If there is aloss ofpower while using the Sabbathfeature,theovenwill return to the Sabbathfeature whenpower returns,
buttheBakesettingswill need tobe reentered.
_:_TheCLEAR/OFFpad stillworks duringthe Sabbathfeature and will clearanyactive BAKEsettings. E_,:TheGlassTouchnumberpads surface is solidand will notdepress when pushed.Tomakesure that any commandentered
while usingSabbathregistersforthe GlassTouch,ensurethat the entirepad ofyour fingerissquarelyover the keypadfortwo seconds.Make sure not to overlap anotherpad while touchingthe desiredpad--be especiallycareful aroundthe CLEAR/OFF
pad so that theprogrammedcookingmodeis not exited accidentally.
How to Set for Sabbath Feature in Baking/Roasting
Makesurethattheclockshowsthecorrecttimeofday Controlscreen
Select BAKE.Enter the desired
[]
temperature usino,_ tile iltunber pads and SYART the o',en.
Select HOME,then FEATURES then MORE.
[]
Select SABBATH.No audible signal
[]
will be given and tile temperatm'e will disappear fl'om the dine and
temperatm'e display, The element and oven icons will remain displayed u_
indicate that the oven is on.
*Sabbath*
NOTE:Selecting BAKE,entering a
temperature and pressing STARTwill clear any programmed Timed Bake and start tile new settings.
Back
Start
4O
How to Set for Sabbath Feature in TimedBaking/Roasting--Immediate Start and Automatic Stop
Make surethat the clockshows the correctt/meof day [] Select BAKE.
[] Using tile nulnber pads, enter tile desired
temperatm'e between 170°F and 550°F, No audible signals will be given and no
tell/perattlre will be displayed.
Select OPTIONS.
[]
Select TIMEDBAKE Enter tile desired
[]
cooking time using tile nmnber pads. Note that tile cooking time will not start to cotmt down tmtil after preheat is complete.
Select ENTER.This tells tile oven that you
[]
haxe finished setting it.
Select START.
[]
Select HOME, then FEATURESthen MORE
[]
Select SABBATH. No audible signal Mll be
[]
given and tile temperature will disappear ti'om tile time and temperatm'e display.
The element and oven icons will remain displayed to indicate that tile oven is on
and tile cooking time will remain displayed.
Controlscreen
)ath*
NOTEJThe temperature can not be changed during a Timed Bake. Selecting BAKE, entering a temperatm'e, and pressing STARTwill clear any programmed
Timed Bake and start the new settings.
When cooking is finished, O_R:00will appear in tile time and temperatm'e display: Then tile _:00along with
the element and oven icons will turn off, indicating that the oven has
turned OFF.Tile control remains in tile Sabbath feature.
Back Start
Page 41
Once in Sabbath Feature... How to Set for Baking/Roasting or
Adjust Baking Temperature
[] Select BAKE. No audible signal will
be gixen.
[] Lrsing tile nulnber pads, enter tl4e
desired temperature between 1 t ) F and 550°E No audible signals will be given and no temperature will be displayed.
[] Select START No audible signal will
be gixen.
NOTE: _ Whensettingtheovenforbaking/roasting,
theelementandoven iconswill light after a randomdelayperiod of approximately30
secondsto 1minuteto indicatethat the ovenis baking/roasting,If the elementand
ovenicons do not appearin the timeand temperaturedisplay,start againat step 1.
Thecontroldid not recognizethe temperatureentered as a valid temperature.
Whenadjustingthetemperaturesetting ofthe oven,the elementandoven icons
remainlit to indicatethat the ovenis still on.If the elementand ovenicons turn off,
startagainat step 1.Thecentre/did not recognizethe temperatureenteredas a validtemperature.
TheGlassTouchnumberpadssurfaceis solidand will not depresswhenpushed.
Tomakesure thatany commandentered while usingSabbathregistersfor the GlassTouch,ensure thatthe entirepad of yourfingerissquarely overthe keypadfor two seconds.Make sure notto overlap anotherpad while touchingthedesired
pad--be especiallycareful aroundthe
¢LEAB/OFFpad sothat the programmed cookingmodeisnot exitedaccidentally.
ge.com
How to Exit the Sabbath Feature
[] Touch tile CLEAR/OFFpad to make
sure that tile oxen is turned OFF.No audible signal Mll be given.
[] HoM the BACKke} fin" 3 seconds. No
audible signal will be gixen. This will take tile oven control out of tile
Sabbath teatm'e. The control will return m tile Featm'es menu where
SABBATH was originally selected.
Select HOME to retm'n to the main menu on tile control displa>
41
Page 42
Camandcleaningoftherange.
Be sure all controls are off and aft surfaces are cool before cleaning any part of the range.
If your range is removed for cleaning, servicing or any reason, be sure the anti-tip device is re-engaged properly when the range is replaced. Failure to take this
precaution could result in tipping of the range and cause injury.
How to Remove Packaging Tape
To assure no clmnage is done to tile finish
of the prodtlct, the safest way to rein eve tile adhesive left fi'om packaging tape
and cooktop labels on new appliances is an application (ff a household liquid
dishwashing detergent, mineral oil or cooking oil.
Control Knobs
Thecontrol knobs may be removed for easier
cleaning
Befi>ie removing tile knobs for cleaning, please note that the knobs are
in tile OFFposition. When repladng tile
Apply with a soft doth and allow to soak.
Wipe (hT and then apply an appliance
polish to thoroughly clean and protect
the s/m'hce.
NOTE: Theadhesivemust be removedfromall
parts./t cannot be removedif it/s bakedon.
knobs, check tile OFF position to insure
pr(>per placement.
Wash the knobs in soap and water or a
vinegar and hot water solution but do
IlOt soak.
Oven Vent
Theoven ventis abovethe left sidleof the door
This area could become hot during
ovell rise.
Control Panel
If des/Yed,the touchpads maybe deactivated before clean/bg
See the Control Iockoutinfimnadon in tile
Using the clocg timer and control lockout
section ill this manual.
Clean up splatte_ with a damp cloth,
It is IlOlI//al for stealll to COllie ()/It of
tile vent.
Theventis lYnportantforproperair circulation.
Neverblock this vent
}'oil l/lax also tlse a glass clealler or tile
cool(top cream.
Rein(we heavier soil with warm soapy
water: Do not use abrasives (ff any ldnd.
ReactivateNe touchpa& after cleanlbg.
42
Page 43
Do not rub or clean the door gasket-- it has an extremely low resistance to
abrasion. If you notice the gasket becoming worn,
frayed or damaged in any way or if it has become displaced on the door, you should have it replaced.
Cleaning the Oven Door
Toclean the inside ofthe door:
Because the area inside the gasket is cleaned during the sel6clean cycle,
you do not need to clean this bv hand.
_: The area outside the gasket and
the door liner can be cleaned Mth a soap-filled steel wool or plastic pad,
hot water and detergent. Rinse well
with a vinegar and water solution.
ge.com
Toclean the outside of the door:
::Ji::Use soap and water to thoroughly
clean the top, sides and front of the oven dora: Pdnse well. You Inav also
use a glass cleaner to clean the glass on the outside of the dora: Do not let
wamr drip into the vent openings.
::Ji::If any stain on the door vent trim is
persistent, use a soft abrasive cleaner and a sponge-scrubber tot best results.
_: Spillage of marinades, fl'uitjuices,
tomato sauces and basting materials containing acids may cause
discoloration and should be wiped up immediately: When sm_i_ce is
Coo L clean and iJnse.
_: Do not use oven cleanei_, cleaning
powde_ or hm_h abrasives on the outside of the dora:
X4]_en cleaning surfi_ces ot door and
oven that come together on closing the dora; use only mild, non-abrasive
soaps or detergents applied with a sponge or soft cloth.
43
Page 44
Careandcleaningoftherange.
Painted Surfaces
Ovenrack
Beceptacle F°c!e!
: - :
i i i
i i i
i
Painted surfi_ces include tile do(n; top ot tile control panel and tile drawer
fi'ont. Clean thee with soap and _mer or a \'inegar and water solution.
Do not rise COil/illercial o_,en cleanels cleaning powders, steel wool or harsh
abrasixes on an) painted surti_ce.
Oven Racks and Convection Roasting Rack
Clean the oven racks and the convection
roasting rack with an abrasive cleanser or steel wool. _Mter cleaning, rinse the racks with clean water and (h y with a clean
cloth.
Oven Light Bulbs
NOTE,"Theglass cover should be
removed only when cold. Wearing latex
gloves may offer a better grip.
NOTE:Theovenracksandconvectionroasting rackmaybe cleanedb these/f-cleanbgoven.
However,the ovenrackswill darkenb color, losetheir lusterandbecomehardtoshdeif
cleaneddurlegthe self-cleanlegcycle.
To make the o\en racks slide more easily, apply a small amount (ff cooking oil to a
paper towel and wipe the edges (ff the
o\en racl<s with the paper towel.
CAUTION.Beforereplacing your
oven light bulb, disconnect the electrical Receotac,e
power to the oven at the main fuse or
circu# breaker panel
Glasscover
Be sure to let the light cover and bulb cool completely.
Foryour safety, do not touch a bulb with
bare hands era damp cloth. It can also
shorten the bulb life.
Toremove:
[] Turn tile glass (o_er
counterclockwise 1/4 turn until tile tabs of tile glass cover clear tile
grooves ot tile socket.
[] Using glo_es or a dr) cloth, relnoxe
tile bulb by pulling it straight out.
Toreplace:
[] Use a new 130-\'olt Halogen bulb,
not to exceed 50 watts. Using *loxes or a dry cloth relnoxe
[]
the bulb fl'om its packaging. De net
touch the bulb with bare fingers.
\
USe glOVeS or ClOg
\
1
Push the bulb straiffht into the
[]
receptacle all the way. Then replace the screen.
NOTE"Thescreen must be replaced or
the fife of the bulb wi// be reduced.
[] Place tile tabs of tile glass coxer into
tile grooxes of tile socket. Turn tile glass cover clockwise 1/4 turn,
For improved lighting inside the oven, clean the glass cover
ti'equently using a wet cloth. This should be done when the oven is
completely cool.
[] Reconnect electrical power to
tile 0_, en.
44
Page 45
Stainless Steel Surfaces (onsomemodels)
ge.com
Donot store a soiled broiler pan andgrid anywhere f17the range.
Donot usea steelwoolpad;it will scratch thesurface.
To clean the stainless steel suHi_ce, use wam_ suds)' water or a stainless steel
cleaner or polish. _Mwa}:swipe the suHhce in the direction (ff the grain. Follow the
cleaner instructions for cleaning the stainless steel surii_ce.
Broiler Pan & Grid
Do not cleanthe broiler panorgrid ina self-cleaningoven.
Adter broiling, remove the broiler pan fl'om the oven. Remove the grid fl'om the
pan. Carefully pour out the grease ti'om the pan into a proper containe_:
Washandrlnse the broi/erpan and grid lnhot water with a soap-tiffed orplastic scouringpad
Storage Drawer Removal
Toremove the drawer:
To inquire about i)urchasing stainless steel appliance cleaner or polish, or to
find the location of a dealer nearest you, please call our toll-fi'ee number:
National Parts Center
1.800.626.2002
ge.com
If tood has burned on, sprinMe the grid
with detergent while hot and cover with wet paper towels or a dishcloth. Soaking
the pan will relnove bm'ned-on foods.
Boththe broiler panandgrid may becleaned with acommercialoven c/eane_
Both the broiler pan and grid can also be cleaned in a dishwasher:
Toreplace the drawer:
I Stepguide
[] Pull the drawer out until it stops.
[] I,ift the fl'ont of the drawer until the
stops clear the guides.
[] Remo',e the drawe_:
Oven Heating Elements
Do not clean the broil element. Am soil will burn off when the element is heated.
[] Place the drmver rails on the guides.
[] Push the drawer back until it stops. [] I,ifl the ti'ont of the drawer and
push back until the stops clear the guides.
[] I,ower the ti'ont of the drmver and
push back until it closes.
To clean the area below the bake element, genfl) lift the element and clean
with wam_, soapy water:
45
Page 46
Cleaningtheglass cooktop.
Normal Daily Use Cleaning
ONLY use the recoIuInended cleaning
cretan, Cermua g_yte', on tire glass
cooktr ,p. Other cI'e;llllS Ill;iV not be as
eflecfi;'e.
To maintain and protect the suF[ilce rff your glass cooktop, fiillow these steps:
[] Befin'e using tire cooktop fin _tire
first time, clean it with tire cooktop
Cleanyour cooktopafter
each spill.
cleaning cream. This helps protect tire top and makes clean-ul_ easier:
[] Daily t/se of tire cooktop cleanin<*
cream will hel l) kee l) tire cooktop looking nm_:
Burned-On Residue
[] Shake the cleaning cream well.
Appl,_ a ti_w drops of the cream
directly to the cooktop.
[] Use a paper towel or sponge to
clean the entire cooktop stm'i_ce.
NOTE:It is veryimportantthat youDONOT heatthecooktopuntil it hasbeencleaned thoroughly
Scotcb-Brite ®Multi-Purpose No Scratch scrub pad
TheRAZORSCRAPERis available
through our Parts Center. See instructions under "ToOrder Parts"
section on next page. NOTE."Razor blade is packed
inverted for safety reasons. Prior to use, the blade must be rotated and
reinserted into slot. Donot use a duff or nicked blade.
WARN/NS".DAMAGEto yourglasssurface mayoccurif youusescrubpadsotherthan
BLUEScotch-Brite_'Multi-PurposeNoScratch scrubpadsby 3M.
[] Allow the cooktop to cool.
[] Spread a fe_,_ drops of Cerama
gr_te ° to the entire burned residue
area,
[] Using the Scotch-Bfite :_:'blue pad,
rub the residue area, ,}_'_)plxiw*
pressure as needed.
Heavy, Burned-On Residue
[] Alh)w the cooktop to cool.
[] Spread a few drops of Cerama
grx te" to the entire bm'ned residue
a I'ea.
Hold the razor scraper at
[]
approximately a 45 ° angle against the glass sm'fi_ce and scrape the
soil. It will be necessary to apply pressm'e to the razor scraper in
order to remove the residue.
[] If an} residue remains, repeat the
steps listed above as needed.
[] For additional protection, alter
all residue has been removed, polish the entire sm'ihce with
Cerama Br}_e :_:'and a paper towel.
] Kee I) a sn]all }lillr)]li]t (If cI'e}lIl/ ()II
the residue as )ou scrape.
[] After scraping with the razor
scraper, use the scrub sponge to remove any remaining residue.
[] For additional protection, after all
residue has beei] relno_ed, polish the entire sm'tace with Cerama
Brvte ® and a paper towel.
46
Page 47
Metal Marks and Scratches
Be careflll not to slide pots and
[]
pans across wmr cooktop. It will leave metal markings on tile
cooktop surtace.
These marks are remowd)le using the cleaning cream with
a Scotch-Brite" blue pad and/or
I'}1 ZO I" SCI'a l)eI',
Glasssurface--potential for permanent damage.
ge.com
[] If pots with a thin oxerla) of
almninmn or COl)per are allowed to boil dry, the overlay may leave
black discoloration on the cooktop.
This should be removed immediately before heating
again or the discoloration may be permanent.
WARNIN& Carefu/ly check the bottom of
pans for roughness that wou/d scratch
the cooktop.
Our testing shows that if
you are cooking high sugar mixtures such as jelly or
fudge and have a spillover, it can cause permanent
damage to the glass surface unless the spillover is
immediately removed.
Damage from Sugary Spills and Melted Plastic
[] Turn off all surt,_ce units. Remove
hot pans.
[] Wearing an oven mitt:
a. ILrse tile I'}lZOI" SCI'}ll)eI" to illOVe
tile spill to a cool area on tile cooktop.
b. Remove the spill with
paper towels.
To Order Parts
To order Cerama grvte e_cream and tile razor scraper, please call our
toll-fl'ee nmnber:
National Parts Center 800.626.2002.
Cerama Bryte®Cream ....... # WX70X300
Razor Scraper ............. # WXSX7674
Kit ...................... # WB64XS027
(Kit includes cream and razor scraper)
[] An) remaining spillover should be
left until tile surface of tile cooktop has cooled.
] Don't use tile surtace traits again
tmtil all of the residue has been completely removed.
NOTE: If pitting or indentation in the g/ass surface has already occurred, the cooktop g/ass wi/l have to be rep/aced In this case, service wifl be necessary
47
Page 48
Beforeyoucall forservice...
Troubleshooting -tips Save time and money/. Review the charts on the following pages first and you may not need to call for service.
Possible Causes What ToDo
Surface units will not hnproper cookware maintain a rolling boil being used.
Use pans which are fiat and match the diameter of
the surtace unit selected.
orcookingis not
fast enough
Surface units do A fuse h_ your home may be Rel)lace the fllse or reset the circuit breake_:
not work properly blown or the circuit breaker
tripped.
Cooktop controls (:heck to see the (orre(t (ontrol is set for the surface improperly set. unit you are using.
Scratches(mayappear as cracks)oncooktop glasssurface
Areas of discoloration Food spillovers not cleaned See the Cleaning the glass cooktop section.
on the cooktop before next use.
Incorrect deaa_hlg
methods being used.
Cookware with rough bottoms being used or com'se particles
(salt or sand) were between
the cookwaxe mad the surface of the cooktop.
Cookware has been slid across the cooktop surface.
Hot surface on a model This is normal. The surtace may al_l)ear discolored
with a fight-colored cooktop, when it is hot. This is temporary and will disapl)ear
Scratches are not remowd)le. Tinv scratches will become
less visible in time as a result ot cleaning.
To avoid scratches, use the recommended cleaning
procedures. Make sure bottoms of cookware are clean before use, and use cookware with smooth bottoms.
as the glass cools.
Plastic melted to Hot cooktop came into See the Glass surface potential for permanent damage the surface contact with plastic placed section in the Cleaning the glass cooktop section.
on the hot cooktop.
Pitting (or indentation) Hot sugm" mixture spilled (:all a qualified technician for replacement.
ofthe cooktop on the cooktop.
Frequentcycling hnproper cookware Use only flat cookware to minimize cvclin
offand on of being used.
surface units
Oven fightdoes Light bulb is loose or defective. Tighten or replace the bulb.
not work Switch operating (:all h)r service.
light is broken.
Oven will not work Plug on range is not completely Make stu'e electrical l)lug, is l)lugged,, into a live, properly
inserted in the electrical outlet, grounded outlet.
A fuse in your home Replace the fl/se or reset the circuit breaker:
]nay be blown or the circuit breaker tripped.
Oven controls improperly set. See the Using the oven section.
48
Page 49
ge.com
What ToDo
See Using the Trivection'_Ovensection.
Food does not
speedbakeproperly
Possible Causes
Oven controls improperly set.
Rackposition is incorrect See Usingthe Trivection'_Ovensecdon.
or the rack is not level.
Incorrect useof cookwme See Usingthe TrivectionTM Ovensecdon.
mad/or almnhamn foil. Cookware of hnproper size
being used. Door not closed. (',lose (1()o1" completely,
Very delicate item. Use traditionnl bnke.
Food not to desired Cook dines will \'nrv due to recipe and l)m_ variations. doneness. Check food when proml)ted and add :ld(litional time
with More Timeif needed.
Sauce on food gets too bm_m. Apply s;I[/ce lnter in cooking cycle. Meat cooked too long. Reinove fl'oin oven sooner mM :dlow to stand. Ment
teuq)erature will continue to lJse.
Put food ha too early. Plnce food in the oven once the oven is l)rehented :rod
the displ:ly sho_:s, "PUT FOOD IN OVEN."
Temperature Don't use a meat T:_ke the temperature of the meat after removing it
reading on meat thermometer ha oven while ti'om the oven. thermometer seems speedcooking.
inaccurate
Food does not Oven controls See Usingthe TrivectionTM Ovensection.
speed broil properly improperly set.
hnproper rack position See the Broiling Guide. being used.
Cookware not suited to broiling. Use the broiling pm_ m_d grid that cmue with your oven.
Door not closed. Close d()()r c()mpletely. Food overcooked. ])xelnove ti'oln oven sooner m_d :dlow to stnnd. Food
temperatures will continue to rise.
Food madercooked. Speed broil ti)r :lddition:d time using MoreTime.
Meat is too done ha center. Use traditionnl broil ti)r very thin stenEs or for tOods
Put food ha too early. Plnce ti)od in the oven once the oven is l)rehented :rod
Cook time doesn't Oven controls improperly set. See Using the Trivection _ Oven section.
where n l"ill"e to medium 1"111"edoneness is desired.
the displ:Lv sho_:s, "PUT FOOD IN OVEN."
countdownwhile
speedcooking Door is not Close door (ompletely.
closed completely.
STARTnot selected. Press STARTonce food is plzl( ed in the oven.
49
Page 50
Beforeyoucall forservice...
Troubleshooting -tips
Possible Causes
Arcingbetweenmetal Improper spacing between
What ToDo
See Usingthe TrivectionT_Ovensection.
surfacesin ovenwhile metaJ surfaces and/or speedcookingor aluminum foil.
Display shows Wiring from house to oven Contact installer t:,r qualified electrician to check
"Miswireddetected" is incorrect, house wiriu,_ to _m__e
Option not seen on the Option may be listed Select MORE to see additional items.
display screen on the next screen.
Hot air from oven When using the cooking This is normal.
features, hot air will exit the oven through the vent
located above the door.
Fooddoes notbake or Oven controls improperly set. See the Using traditional bake and roast se(ti(,u. mastproperlyin the Shelf position is incorrect See the Using traditional bake and roast section.
oven
or the shelf is not level. Incorrect cookware or See dw Using traditional bake and roast section.
cookware of hnproper size being used.
Oven temperature needs See the Adjust the oven temperature Do it yourself[
adjustment, se('tiou.
Fooddoes not broil Oven controls improperly set. Make stu'e you select BROIL.
properly
Clock and timer The clock is ha the See the Settings section tbr the oven (lock.
do not work or no clock mode. display goes blank
Improper shelf position See the Broiling Guide. being used.
Cookware not suited Llse the broiling, laan and ,grid that came with your oven. for broiling.
Alumhmm foil used on the See the Using traditional bake and roast section.
broiling pan and grid has not been fitted properly mad
slit as recommended. ha some areas the power Preheat the broil element for 10 minutes.
(voltage) maybe low. Broil for the hmgest period of time recommended in
the Broiling Guide.
Controls improperly set. See the Using the clock and lower oven timer section.
A fuse ha your home may be Replace the fltse (>r reset the circuit breaker.
blown or the circuit breaker tripped.
5O
Page 51
ge.com
Possible Causes
Oven
temperature too hot or too cold
Oven will not work Oven controls improperly set. See the Using the oven section.
Oven temperature
needs adjustment.
A fuse ha your home may Replace the fuse or reset the circuit breaker. be blown or the circuit
breaker tripped.
What ToDo
See the Adjustthe oven temperature--Do it yourself!
section.
Oven will not self-clean The oven temperature is too Allow tile oven to cool and reset tile controls.
high to set a self-clema operation.
Oven controls improperly set. See tile Usingthe self-cleaning oven section,
"Crackling" or This is the sound of the This is normal.
"popping" sound metal heating mad cooling
in the oven during both the cooking and
cleaning functions.
Excessivesmoking Excessive soil. Press tire CLEAR/OFFpad. Open the windows to
in the oven during rid tire room of smoke. _4'ait until tire _ (LOCK)light a clean cycle goes off. \,Vipe up tire excess soil and reset the
Oven door will Oven too hot. Allow tire oven to cool below locking temperature. not open after a
clean cycle
clean cycle.
Oven not clean Oven controls improperly set. See the Using the self-cleaning oven section. after a clean cycle
Oven was heavily soiled. Clean up heavy spillovers before starting tire clean
cycle. Heavily soiled ovens may need to sell=clean again or for a longer, l)eri°d of time.
(LOCK)light is on The oven door is locked Press tire CLEAR/OFFpad.Allow tire oven to cool.
when you waot to cook because the temperature
in the oven inside the oven has not
dropped below the
locking temperature.
Oisplayshows "ERR" A temperature was Set tire temperature between 170°F-550°F.
set outside the allowable range of 170°F-550°E
5/
Page 52
Beforeyoucall forservice...
Troubleshooting -tips
Possible Causes What ToDo
Ovenlightdoes Light bulb is loose or defective. * Tighten or replace the bulb.
not work
"F-- and a number or You have a fm_ction * Press the CLEAR/OFFpad. _Mlow the oven to cool for one
letter"flash in the error code. hotu: Put the oven back into operation.
oven display If the function code repeats. Disconnect all power to the cooking center for at
Power outage, Power outage or surge, * Reset tile clock. If the oxen was in rise xot/mr/st reset
Steam from the vent When using the convection * This is normal.
Pad operating light is broken. * Call for serxice.
least 30 seconds and then reconnect power. If the flmction error code repeats, call fi)r serxice.
it by, I)ressing, the CLEAR/OFFpad, setting the clock and resetting any cooking flmction.
or speedcook feature, it is
normal to see stemn coming
out of the oven vent. As the
number of shelves or amount
of food being cooked increases, the mnomat of visible steam
will increase.
"Burning" or "oily" This is normal in a new oven * To speed the process, set a sell=clean cycle for a
odor emitting from and wiU disappear in time. minimum of 3 hours. See the Using the self-cleaning oven vent oven section.
Strong odor An odor from the insulation * This is temporary. in the oven around the inside of the
oven is normal for the first few times the oven is used.
Fan noise when using A cooling fan or a convection * This is normal. The cooling thn will turn on the oven fan (depending on the function to cool internal parts. /t may rtm for up to 1-1/2
you are using) may automatically hours after the oven is turned eli. The convection
turn on. fan will cycle on and oft until the flmction is over
or the door is opened.
Storage drawer Rear drawer support is * Reposition the drawe_: See the Storage Drawer is crooked on top of the guide rail. Removal instructions in the Care and cleaning of your
range section.
Storage drawer Power cord may be * Reposition the drawer and power cord. See the
won't close obstructing drawer Storage Drawer Removal instructions in the Care and
in the lower back cleaning of your range section.
of the range.
Rear drawer support is
on top of the guide rail.
Reposition the (lrawe_: See tile Storage Drawer Removalinstructions in the Care and cleaning of
your range section.
52
Page 53
GE Service Protection Plus 'M
GE, a name recognized worldwide for quality and dependabilffy, of;%rs you Service Protection Plus'_'--comprehensive protection on all your appliances--
No Matter What Brand!
Benefits Include: . Backed by GE
. All brands covered o Unlimited service calls
* All parts and labor costs included * No out-of-pocket expenses
* No hidden deductibles * One 800 number to call
YOu will be completel) satisfied with our service protection or }ou ma} request )our mone} back
on the remaining value of)our contract. No questions asked. It's that simple.
Protect your refrigerate*; dishwasheL washer and dryer, range, TV, VC] ). and much more--aaay brand! Plus there's no extra charge ti)r eme*gency service and low monthly financing is available. Even icemaker coverage and toed spoilage protection is oL_bred. You can rest easy, knowing that all your valuable household products are protected against expensive repairs.
Place your confidence in GE and call us in the U.S. t,,ll-free at _UU._Z_.ZZZzt:
for Ill ore illforIll;itioll.
,M1 brands {oxered, up to 20 years _fld, in the _ontinenl d U.S.
WeTI CoverAny Appliance.
Anywhere. Anytime.
_ (Jill llel'{t
Please place in envelope and mail to:
General Electric Company
Warranty Registration Department
EO. Box 32150 Louisville, KY 40232-2150
52
Page 54
Consumer Product Ownership Registration
Dear Customer:
Thank you for purchasing our product and thank you for placing your confidence in us.
VCe are proud to hme you as a customer'.
Follow these three steps to protect your new appliance investment:
Important: If you did not get a registration card with your
................................................................................................... _1_,,_ Cut here
Consumer Product Ownership Registration
Complete and mail your Consumer Product Ownership Registration today. Ilavc the peace of mind of knowing we call COlltact 7COilill the unlikely _vent of a satbty modification.
Atier mailing the registration helow,
store this docmnent in a sail: place. It
contains intonnation you will need should
VOll reqtlire service.
Our service mmlber is
800.GE.CARES (800.432.2737).
Model Number Serial Number
, , , , , I I , , , , , , , I
product, detach and return the form below to
ensure that your product is registered, or register online at ge.com.
Read vour Owner's Manual careflfllv
It will help you
operate VOIII" lleW
appliance properl>
_, Model Number Serial Number
M_ Ms. Mrs. Miss
First] ] Last]
Name I I I I I I I I I Nam( I I I I I I
Str( et [
Address I I I I I I I I I I I I I I I I I I I I I I I I
Apl. # I I I
City I I
Due l)hc( d
In [se ] I ]
Monlh
GE Consumer & Industrial Appliances
General Electric Compang Louisville, 40225
ge.corn
I I I I I
I)ay] I ]
I ] E-lnailAddress*
I I I I _ I I ] s,..,I , 1 --. , , I i
_,_ar I I I PhoneNulnl×r] I I 1-1 I I 1-1 I I I
* Please provide yore- e-mail address to receive, ",ia e-mail, discounts, special oft_ 1-,and other important
communications fi-om GE Appliances (G1L\). [ Check here if you do not want to receive commmlications from G1LVs careflllly selected partnel:,.
FAILI RE TO COMPLETE AND RbTFI7RN TIIIS CARl) DOES NOT DIMINISt t Y( )l R
"_VM(R\NIX RIGIITS.
For nlore intin-maIion about (;1GVsprivaQ" and data usage polk3; go to ge.com and click on "Privacy Policy" or call 800.626.2224.
I I I I I I
Zip ]
I
I I
Page 55
GESelf-CleaningOvenwith TrivectionTM Warranty.
Aft warranty service provided by our Factory Service Centers, or
an authorized Customer Care® technician. Toschedule service, on-line, 24 hours a day, vis# us at ge.com, or call 800.GE.CARES (800.432.2737).Please have serial number and model number
available when calling for service.
GEWill Provide:
Any part of the speedcook electric convection range which fifils due to a defect in materials
Fromthedateof the
original purchase
::Ji_:Service trips to your home to teach you how to use
the product.
!i/_Improper installation, delivery or maintenance.
::Ji_:Failure of the product if it is abused, misused,
or used for other thmi the intended purpose or used commerciaJly.
::Ji_:Dmnage to the glass cooktop caused hy use of clemiers
other than the recommended cleaning cretans.
::Ji_:Dmnage to the glass cooktop caused by haJcdened
spills of sugaxy materials or melted plastic that axe not cleaned according to the directions hi
the Owner's MmmaJ.
or workmanship. During this limited one-year warranty, GE will also provide, free of charge,
all labor and in-home service to replace the defecti\'e part,
Staple your receipt here.
Proof of the original purchase
date is needed to obtain service
under the warranty.
::Ji::Replacement of house fuses or resetting of circuit
breakers.
_: Dmnage to the product caused by accident, fire, floods
or acts of God.
_: hicidentaJ or consequential dmnage caused by possible
defects with this applimlce.
iJi::Dmnage caused after delivery.
_: Product not accessible to provide required service.
Warrauty.Any implied warranties, includiugthe implied warranties ofmerchantability or fitnessfor a particular purpose,
I XCLDSION OFIMPLIED WARRANTIES--Your sole and exclusive remedy is product repa# as provided hi this Limited
are limited to one year or the shortestperiod allowed by law.
This warranty is extended to the original purchaser and any succeeding owner for products purchased for
home use within the USA. If the product is located in an area where service by a GEAuthorized Servicer is not
available, you may be responsible for a trip charge or you may be required to bring the product to anAuthorized GE Service location for service. In Alaska, the warranty excludes the cost of shipping or service calls to your home.
Some states do not aflow the exclusion or limitation of incidental or consequential damages. This warranty
gives you specific legal rights, and you may also have other rights which vary from state to state. Toknow
what your legal rights are, consult your local or state consumer affairs office or your state's Attorney General
Warrantor: General Electric Company.Louisville, KY 40225
55
Page 56
ConsumerSupport.
GEAppliancesWebsite de.cam
Have a question or need assistance with your appliance? Try tile GE Appliances _'ebsite 24 hom_ a day, any day of tile year! For greater convenience and tipster service, you can now download Owner's Manuals,
order parts, catalogs, or even schedule se_Mce on-line. Ybu can also "Ask Our Team of EN)erts ......
VO/lI" qtlestions, _lll(1 so Ill tlcl/ I/lore...
ScheduleService
Expert GE repair service is onl)one step awa)h'om _our doo_: Get on-line and schedule )our service at your conxenience 24 hom_ an) day of tile ',ear! Or call 800.GE.(_ARES 800.432.2737) during normal
business hom_.
de.cam
RealLifeDesignStudio go.cam
GE suI)ports tile Lrnivex_al Design concept--products, services and environments that can be used by people of all ages, sizes and capabilities. We recognize tile need to design fi)r a wide range of physical and
mental abilities and impaimlents. For details of GE's l_.rnive_al Design applications, including kitchen design ideas for people with disabilities, check out our Website to(lax: For the hearing impaired, please call
800.TDD.GEAC (800.833.4322).
ExtendedWarranties
Purchase a GE extended warranP,' and learn about special discounts that are available while your warrant_ is still in effect. Y(m can purchase it on-line anytime, or call 800.626.2224 dtuing natural business hou_.
GE Consumer Home Se_sices will still be there after your warrant}, expires.
PartsandAccessories
ge.com
de.cam
Individuals qualified to setMce their own appliances can have parts or accessories sent direcflv to their homes (VISA, MasterCard and Discover cards are accepted). _Mso a\_filable is a VHS video tape on using
your oven with T_ivection TM technolog T. Order on-line todd 5 24 hou_ ever)' day or by phone at 800.626.2002 during noi_nal business houi_.
Instructions contained in thismanual cover procedures to he performed OFany user. Other servicing generally should be referred to qualified service personnel Caution must be exercised, since improper servicing may cause
unsafe operation.
ContactUs
If vou are not satisfied with tile set_'ice you receive fl'om GE, contact us on our X.Vebsite with all tile details including your phone numbe_; or write to: (;eneral Manage_; Custonler Relations
GE Appliances, Appliance Park I,ouisville, KY 40225
de.cam
RegisterYourAppliance de.cam
Register your new appfim_ce on-line--at your convmfience! Timel) product registration will allow fin" enhanced carom unication and i)rompt set\ice under tile terms of your warrant}; should tile need arise.
54)u may also mail in tile pre-printed registration, card included in tile I)acking, material.
Printedin theUnitedStates
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