GE JS968TK5WW, JS968TK4WW, JS968SK6SS, JS968SK5SS, JS968SF4SS Owner’s Manual

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Safety Instruaions ......... 2-5

Operating Instructions

Baking or Roasting .......... l l

Broiling Guide .............. 12

Canning .................... 9

Clock and Timer . ........... 13

Control I,ockout ............ 13

Convection .............. 16-20

Cookware ................. 8, 9

Oven .................. l 0-28

Probe ..................... 15

Proofing .................. 21

Sabbath Feature ............. 98

Self-Cleaning ............ 93, 94

Special Features .......... 95-27

Surface Units ............. 6, 7

Thermostat ................ 92

Timed Baking & Roasting ..... 14

VVarming .................. 21

Troubleshooting Tips .... 36-39

Consumer Support

Consumer Support . . . Back Cover

Product Registration ...... 41,42

_4'arranty .................. 43

Care and Cleaning

Control Panel .............. 29

Door . .................... 30

Floor . .................... 31

Glass Cooktop ........... 34, 35

tgmobs .................... 29

Light Bulb ................. 31

Packaging Tape ............. 29

Racks ..................... 31

Storage Drawer ............. 32

Surfaces ................... 33

Vent ..................... 29

Write the model and serial

numbers here: Model# Serial #

You can find them on a label

behind the open oven door on the lower left corner of

the range ti'ame.

49-80498 07-07 JR

iMPORTANTSAFETYiNFORMATiON. READALLINSTRUCTIONSBEFOREUSING.

For your safety, the information in this manual must be followed to minim)e the risk of fire, electric shock, or to prevent property damage, personal injury, or loss of life.

a, WARNINGANti-TIPDEVICE

All ranges

Slide-In Ranges:

Drop-In Ranges:

If you pull tile range out fiom tile wall %I any reason, make sure tile device is properly engaged when you push tile range back against tile wall. If it is ,lot, there is a possible iisk of the rang_ tipping oxei and causing ii_n U if you or a child stand, sit or lean oil an open door

Please refer m the Anti-Tip device infollnation in this manual. Failure m take this precaution could result ill tipping of tile rang_ and ii_ni>

can tip and injury could result.

Toprevent accidental tipping of the range, attach it to the wall and floor by installing the

Anti--tip device supplied.

Tocheck if the device is installed and engaged properly, remove the storage drawer

and inspect the rear leveling leg. Make sure # fits securely into the slot.

Toprevent accidental tipping of the range, secure the attached Anti--17pbracket, under

the rear countertop.

Tocheck if the device is installed and engaged properly, lower the oven door and gently

apply medium force at the handle end until movement of the range is detected. Continue

pressing until the anti-tip bracket is engaged and movement stops. A small amount of

movement is acceptable at the back of the range top but # should be stable and not tip once the anti-tip bracket is engaged.

IMPORTANTSAFETYNOtiCE

The California Safe Drinking Water and ToxicEnforcement Act requires the Governor of California to

publish a list of substances known to the state to cause cancer, birth defects or other reproductive

harm, and requires businesses to warn customers of potential exposure to such substances. The fiberglass insulation in self-clean ovens gives off a very small amount of carbon monoxide during

the cleaning cycle. Exposure can be minimized by venting with an open window or using a ventilation fan or hood.

SAFETYPRECAUtiONS

When using electrical appliances, basic safety precautions should be followed, including the following:

_{_;Use this appliance only for its intended

pulpose as descnbed in this )_mer s Manual.

_{_:Be sure your appliance is properly

installed and grounded by a qualified installer ill accordance with tile proxqded

installation instructions.

;fi:,iHme tile installer show you the location of

tile circuit breaker or fllse. Mark it for easy reference.

_t{:_Do not attempt to repair or replace ally

part of your range unless it is specifically

iecommended ill this manual, All other servicing should be refeITed to a qua]ified

technician,

• (

_: Before perfot_ning any service, disconnect

tile range power supply at tile household disu_ibufion panel by iemoving tile fllse or switching off tile citvuit breaken

;_?:':Do not leaxe children alone---<;hildren

should not be left alone or unattended in all area where all appliance is ill use. They

shou]d nex_r be allowed m sit or stand oil any part of file appliance.

q_{_;Do not allow anyone to climb, stand or

hang oil tile door; storage drawer or cookmp. They could damag_ file rang_ and even tip it ovel; causing sex>re persona] ii_m T.

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A WARNING'!

SAFETYPRECAUTIONS

Donot operate the oven or cooktop controls if the glass is broken. Food splatter or cleaning solution

may penetrate a broken control panel or cooktop and create arisk of electrical shock. Contact a

qualified technician immediately should your glass control panel or cooktop become broken.

_fi:,iDo not store flammable materials in an

oven or near tile cooktop.

CAUTION: temsofinterestto

children should not be stored in cal)inets aboxe a range or on tile back of a range--

children climbing on the range to reach items could he seiiously i_jured.

_i:,:Never wear loose-fitting or hanging

garments while using tim appliance. Be careflll when reaching for items stored

o_er the range. Flammable mateiial could he ignimd if brought in contact wifl_ hot

surPace units or heating elements and may cause sex>re bnrlls.

_i:,iUse only dU pot holders--moist or damp

pot holders on hot snrtaces may result in hums from smam. Do not let pot holders

touch hot surface units or headng elements. Do not use a towel or odler

hulky cloth in place of pot holders.

_i:,iDo not use wamr on grease fires. Nexer

pick up a flaming pan. Turn die conuols off. Smother a flaming pan on a surfi_ce

unit 1)y coxeiing the pan complemly with

a well-fitting lid, cookie sheet or fiat ua> Use a mulfiq)urpose dtT chemical or

%am-type file extinguisher Flaming grease outside a pan can be put

out hy covering it with baking soda oi, if available, by nsing a multi-puq)ose d_T

chemical or foam-type fire extinguisher Flame in tile oxen can be smofllered

completely by closing tile o_en door and ulming the o_en off or by using

a mulfi-puq)ose d U chemical or foam-type fire extinguisher

_?{:_For your safety, nexer use your appliance

for wam_ing or heating tile room.

Do not let cooking grease or other

flammable mateiials accumulate in or

near tile range. Do not touch file suitZace units, file

heating elements or the inmiior surface

of the oxen. These surfimes may be hot enough to hum exen though they are

dark in colon During and after use, do not

milch, or let clothing or other flammable

mamrials contact the surPace units, areas

nearby the surPace units or any inmrior area of the oxen; allow sufficient time for

cooling first.

Potentially hot snrfaces include the

cooktop, areas facing the cooktop, oxen xent opening, surPaces near the opening,

crevices around tile oxen door

REMEMBER:The inside surPace of tile oven

may be hot when tile door is opened.

Do not store or use combustible mateiials, gasoline or other flammable vapors and liquids in tile vicinity of this or any other

appliance.

Kee I) the hood and gTease filters clean

to maintain good xenting and to axoid grease fires.

Teach children not to play with tile controls or any other part of the range.

_: Always kee I) dish towels, dish cloths, pot

holders and other linens a satb distance

fi'om yonr range.

_i:,:Always kee I) wooden and plastic utensils

and canned food a safe distance flom your range.

_i:,:Mways kee I) comhustible wall cox eiings,

curtains or drapes a safe distance fiom your range.

COOKMEATANDPOULTRYTHOROUGHLY...

Cookmeat andpoultry thoroughly--meat toat least an INTERNALtemperatureof 160°Fandpoultry to at least anINTERNALtemperatureof 180°ECookingto these temperaturesusuallyprotectsagainst

foodbomeillness.

iMPORTANTSAFETYiNFORMATiON. READALLiNSTRUCTIONSBEFOREUSING.

RADIANTSURFACEUNITS

Use proper pan size--select cookware having flat bottoms largo enough to cover the surface unit heating element. Theuse of undersized cookware will expose a portion of the surface unit to direct contact and may result in ignition of clothing. Proper relationship of cookware to surface unit will also improve efficiency.

;_i:,iNever leax_ tile surfitce units unattended

at higtl heat settings. Boiloxers cause smoking and greasy spillo_ers that may

catch on fire. Only certain types of glass, glassAeramic,

earthenware or other glazed containers are suitable for cooktop service; others may hreak because of the sudden chang_ in

temperature. To minimize the possibility of bnI_lS,

ignition of flammahle mamrials and spillage, the handle of a container

should be turned toward the cenmr of the range withont exmnding oxer nearby

smPace units.

_fi:,:Always mrn file surface units off before

removing cool<ware.

_?_::When preparing flaming foods under

the hood, tutti file fltn on.

_]_;:Use care when touching the cooktop. The

glass sur£_ce of the cooktop will retain heat after the controls have been turned off'.

_;:Kee I) an eye on foods being flied at higil

or medinm high heat settings.

_;:Foods for fEving should be as dI_' as

possible. Frost on flozen foods or moisture on flesh foods can cause hot lat to bubble

up and oxer the sides of the pan. Use little flit for effecfixe shallow or deep

tzatflTing. Filling d_e pan too flfll of/ant can cause spilloxers when food is added.

If a combination of oils or fiats will be used in flTing, stir togedler before heating,

or as flits melt slowly. ;_?Always heat tZatslowly, and watch as it heats. q_{_;Use a deep t:at them/ometer whenever

possible to piexent ox>rheafing tZatbeyond

the smoking point. _;:Avoid scratching the glass cooktop. The

cooktop can be scratched wifl) imms such

as slim]) instruments, tings or oilier

jeweh T, and rivets on clothing.

Large scratches or impacts to glass doors or cooktops can lead to broken or shatmred glass.

Do not operate fl)e radiant surPace units if the glass is broken. Spilloxers or cleaning solution m W peneuam a broken cooktop

and cream a risk of electrical shock. Contact a qualified mchnician immediately

should your glass cookmp become broken. Nexer use the glass cooktop smthce as a

cntfing board. Do not place or store items that can melt

or catch fire on the glass cooktop, ex>n

when it is not being used.

_;:Be careflfl when placing spoons or odler

sdrfing utensils on glass cooktop smthce when it is in use. They may become hot

and could cause broils.

Clean file cooktop with cant.ion. If a wet spong_ or clod/is used to wipe spills on a

hot sniiCace unit, be careflfl to ax_id steam hums. Some cleaners can produce

noxious flnnes if applied to a hot surface.

NOTE: VVerecommend that you moid

wiping any surface unit areas unul they have cooled and the indicator light has g_ne off: Sugar spills are the exception to this. Please see the Cloaning tho glass

cooktop section.

E:,:When the cooktop is cool, use only the

CERAMA BRYTE ¢'_Ceramic Cooktop Cleaner and the CERAMA BRYTE

Ceramic Cooktop Cleaning Pad to clean the cooktop.

_;;To axoid possible damage to d)e cooking

surface, do not apply cleaning cream to the glass surthce when it is hot.

q_{::M'ter cleaning, use a diT cloth or paper

towel to remox_ all cleaning cream residue.

_;:Read and follow all instructions and

warnings on the cleaning cream labels.

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WARNING!!

OVEN

Stand awayfrom the range when opening the oven door. Hot air or steam which escapes can cause bums to hands, face and/or eyes.

E:,IDo ,lot heat unopened food containers.

Pressure could build up and file container

could burst, causing all il_ury. _i:Kee I) tile o\en \.ent unobstructed. _i_Kee I) tile ox.en flee flom gTease buildup. _{;;Place the ox.en rack ill tile desiIed position

while file oven is cool. If racks must be

handled when hot, do not let pot holder

contact file heating elements. E:,:'_A'henusing cooking or roasting bags in

tile oven, fbllow tile manufactmer's

diIecdons.

E:,:Pulling otlt the rack to tile stop-lock is a

comenience ill lifting heax T foods. It is also

a precaution against burns flom touching

hot smfi_ces of tile door or oxen walls.

E:,IDo not use the ox.en to dlT newspapers.

If ox.eflleated, flley can catch on fire.

_{_;Do not use tile oven for a storage area.

Imms stored ill all OX.encall ignim.

_{;;Do not leax.e paper products, cooking

umnsils or food in file oven when not

ill use.

Do not use aluminun] foil to lille

oxen l)ottoms. Improper installation

of aluminum foil may result ill a risk of electric shock or fire.

SELF-CLEANINGOVEN

Do not use oven cleaners. No commercial oven cleaner or oven liner protective coating of any kind

should be used in or around any part of the oven. Residue from oven cleaners will damage the inside

of the oven when the self-clean cycle is used.

_]{;_Do not clean the door gasket. Tile door

gasket is essential for a good seal. Care should be token not to rub, damag.e or mox.e tile gasket.

_:;Before self-cleaning tile o_.en, i.emo_.e

shiny, sil_.er-colored o_.en racks (on some models) and all other cookwm.e.

_?{:_Be sure to wipe up excess spillage befbre

starting tile self-cleaning operation.

_?{:_If dm self-cleaning mode malfunctions,

turn tile ox.en off and disconnect tile power supply. Hax.e it serviced by a

qualified technician.

_?{:_Clean only parts lismd ill this Owner's

Manual.

READANDFOLLOWTHISSAFETYINFORMATIONCAREFULLY. SAVETHESEINSTRUCTIONS

Usingthesurfaceunits.

NOTE: Throughout this manual, features and appearance may vary from your model.

How to Set

1 9

2 8

3 7

4 6

Be sure ou Turl7 TlTe COlTTrol KITOD TO

OFFwhenvoufinishcooking.

SET:OFF

WARMING ZONE GUIDE

SETI'ING FOOD

1(Low) Bread/Pastries

2(Medium) Chocolate/Butter 2(Medium) Sauces,Stews,

CreamSoups 2(Medium) Vegetables 3(High) Soups(liquid) 3(High) TeaorCoffee

The Warming Zone Guide is for reference only and the SKI-rING that you need will depend on the amount and type of food, the starting temperature of the food and the length of the holding time.

Push the knob in and turn in either iJi::glow until the unit is coded toapproxtYnate/y

direction to the settim, xou want. 150°F

At both OFFand H/tile control clicks

into )osition Ymma_ hearslight clicking sotmds during cooking,

indicating tile control is keel)hwb tile L0 9 po>_er level }ou set. i : 8

cool<top, Mll glow *dlen am radiant element is turned on. It M]I remain

on tmdl tile sm'fime is cooled to appx oximately 150°E

Hot surface indicator light will:

!_:comeon when the unit ishot to the touch. _ stay on evenafter the unit is turned off

Tile WARMsetting on tile right REAR

sm_i_ce refit keeps ah'eady heated fi)od

WalI/l tlntil ready to serve. Do not rise to heat cold food.

4 5 ¸

Using the Warming Zone

Tile WARMING ZONE,located in tile center of tile glass cooktop SUlti_ce,

will kee I) hot, cooked food at serving teml)elamre. Mwa}_s start with hot food.

Do not use to heat cold food. Plating

tmcooked or cold food on tile WARMING

ZONEcould result in fi_od-borne illness.

Mways use pot holders or oven mitts

when removing food fl'om tile WARMING ZONE, since cookware and plates will

be hot.

CAUTlON: oonotwarm foodonthe

WARMING ZONE for more than two hours.

NOTE"The warming zone will not glow red like

[] Touch tile WARMING ZONE

SET'OFF pad.

[] Touch tile ntunber pads 1, 2 or 3

to select low (1), medimn (2) or high (3) wamfing setting.

[] Touch tile START pad.

To turn tile WARMING ZONE ofl; touch tile WARMING ZONE SET'OFF pad until

WARMERcfisappeals fl'oln tile display:

For best results, all foods on tile

WARMING ZONEshould be covered with

a lid or ahmfinum foil. \Allen wamfing pastries or breads, tile cover should be

vented to allow inoismre to escape.

the cooking elements.

HOTwill be displayed when tile glass sudace is hot and will relnain on tmtil

tile smti_ce is cool enough to touch.

NOTE"Lower settings may not heat the glass

surface enough to cause the HOT indicator light to come on.

Awamfing zone ONlight will glow when tile unit is oil.

_ Donotuseplasticwrapto coverfood Plastic

maymeltontothesurfaceandbeven/difficult

toclean.

_ Useonlycookwarerecommendedfor

top-of-rangecooking.

FRONT _ BRIDGE

_t4 41

@ 0 LO LO

Using the Bridge Surface Un#

To rise tile b_idge Stlltilce tlnit, ttlrn tile

left ti'ont control knob to tile BRIDGE settings.

For flfll bridge SUltilce unit operation,

also ttlrn on tile left rear S/IYJ;Ice tlnit.

To use only tile fl'ont surfiace unit turn tile control knob to tile FRONTsettings.

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Sma!l surface Large unit setting surface

_ Unitsetting

I ii i

,_ FRONT 0 0

Mediumsurface unitsetting

Never cook directly on the glass. Always use cookware.

Using the tri-ring surface unit

Theright front Tri-Ringsurfaceunit has 3 sizes to

select fromso youcanmatch thesize of the unit to the sizeof thecookware youare using.

To use the large sm_i_(-e unit, press and mrn the right fl'ont control knob

clockwise to @, stopping at the desired setting, This will acti\:_te the entire

heating area,

To use the medium smthce trait, press and turn the fight ti'ont control

About the radiant surface units...

The radiant cooktop teatm'es heating units beneath a smooth glass surfilce.

NOTE:A sh)ht odorIs normalwhen a new cooktopis used for the fkst time. It iscaused by the heating of new parts and lesu/atlegmatena/s andwill disappearin a short time.

NOTE:On modelswith hght-coloredglass cooktops,it is normal for the cookingzonesto changecolorwhen hot or coo/legdown. Thisis temporaryandwill disappearasthe glass cools to room temperature.

The smthce trait will c) cle on and off to maintain "_om"selected control settin ,

It is safe to place hot cookware on the glass surii_ce men when the cooktop

is cool.

knob clockwise to @, stopping at the desired setting. This will activate the medium-size heating area.

To use the smallest smtace trait, press and ttlI'n the right ti'ont control

knob clockwise to @, stopping at the desired setting. This will activate the

smallest, inside heating area.

Even after the smti_ce traits are tin'ned ott; the glass cooktop retains enough

heat to continue cooking. To avoid

overcooking, reillove l)_lliS 1['1"()ii1 the

suiiilce units when the food is cooked. Avoid placing anything on the smti_ce

trait tmtil it has cooled complemly.

N Waterstales {mineraldeposits)are removable

using the cleaningcreamor furl-strengthwhite vinegar

_ Use of window cleanermay leavean

iridescent film on thecooktop. Thecleaning cream will remove thisdiscoloration.

_: Don'tstoreheavyitemsabovethecooktop.

If theydropontothecooktop,theycancause damage.

::J_::Donotusethesurfaceas acuttingboarcL

Always place flTepan in the center of flTesurface unit you are cooking on.

Do not slide cookwara across the cooktop because it can scratch the

glass--the glass is scratch-resistant, not scratch-proof.

Temperature Limiter

Every radiant surfi_ce trait has a temperatm'e limited:

The temperatm'e limiter protects the glass cooktop fl'om getting too hot.

The temperatm'e limiter ma) cycle the

tlnits Off for a tillle if:

!;> Thepan boils dry iJi::Thepan bottom Is not fiat. iJi::Thepan ts off center !;> Thereisno pan on the uni_

Selectingtypesofcookwam.

Thefollowing information will help you choose cookware which will give good performance on glass cooktops.

/[/

Checkpansforflat bottomsby usingastraightedge.

Stainless Steel:

recommended

Aluminum:

heavywe/_lhtrecommended

Good (onductivit_. _dmninmn residues sometinles appear as scratches oil tile

cooktop, but call be removed if cleaned immediately. Because of its low melting point, lightweight aluminum shonkl not

be used.

CopperBottom:

recommended

Copper may leave residues whicil can appear as scratches. Tile residues can be _emo\ ed, as long as tile cooktop is cleaned immediately. Howevec do not let

these pots boil dry. Oveflleated metal call bond to glass cooktops. An overheated

copper bottom pot will leaxv a residue that will pemmnently stain the cooktop

if not rein eyed imm ediately.

Glass-Ceramic:

usable,but not recommended

Poor pe_fi)m_imce. May scratch tile

smtime.

Stoneware:

usab/e,but not recommended

Poor pe_fimnance. May scratch tile

sm_ime.

Home CanningTips:

Be sure tile c;mner is centered over tile

smfime unit.

Make sure the canner is flat on the bottom.

Use redpes and pFocedlll'es flOI/l reputable sources. These are axzdlable

fi'om manufimmrers such as Ball' and

Kerr' and tile Department of Agriculture

Extension Se_Mce.

To pre\ ent btlFns il"Olll steal// of heat,

use caution when canning.

Pans with rounded, curved, ridged or warped bottoms are not

recommended.

Use only fiat-bottomed woks.

Porcelain Enamel-Covered Cast Iron:

recommended

_s long as tile cookwm'e is covered

coml)letely with porcelain enamel, this

cookware is i'ecoillI//ell(le(]. Ca/ltion is

I'ecoll)I/lended tk)/" cast iron cookware

that is not completely covered with smooth porcelain enamel, since it may

scratch tile glass ceramic cooktop.

Wok Cooking

Werecommendthat you use onlya flabbo_omM wok. Theyareavai/aMeat yoa iota/retaii store.

Do not rise i'otlnd-bottoii1 WO_S. _)/l

could be seriously burned if the wok tipped oveI:

Observethe Following Points in Canning

Pots that extend beyond 1" of

___ the stlrfilce Hllit's circle are not

_ reroHllllellded ]_()r Ill(is[ s{lr]_lce

Righfl cooking. Howevel; when tainting

with ware>bath or l}ressure canner large>diameter pots may be used.

This is because boiling water

temperatures (e;en under pressure)

Wrong! are not harmful to the cooktop

Note: Flat-bottomed canners are

required for glass cooktops, HOWEVER, DO NOT USE I,ARGE-

Sttl'fi_cessttrro/tl/dillg tire sur_irce units+

DIAMETER CANNERS ()R OTHER LAI_.GE-DIAMETEP. POTS FOR

FRYING OR BO/LIN(; FOODS

OTHER THAN WATER, Must syrup or sauce mixtures--and all types of

fi'ying--cook at tempelatures much

higher than boiling watel: Such

temperatures coukl e_entually harm

tire glass cooktop smfiices.

] Be sm'e tlre cromer fits over tire

center of the sm'fi_ce unit. If your

cooktop or its location does not

allow tlre cam_er to be centered

on tlre surfiice unit, use smallel _

diameter pots for good cmming results.

Flat-bottomed carolers must be

[]

used. Do llot rise callllers with

flanged or tippled bottoms (oiten found in enamelware) because

they don't make enough contact

with the surihce milts and take a l<mg time to boil water.

_hen c'mnim,_, use. recipes and

[]

procedm'es from reputable sources. Reliable recipes and

procedures are a_dlable fl'om the

lllantl_;rcttlrer of your Callller;

manuthcturers of glass jars for

camping, such as Ball' and Kerr"

brand; and the United States

Department of Agriculture

Extension Se_Mce.

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[] Remember that canning is a

process that generates large

aillOtllltS of steaIll. To avoid btlrlls

fl'om steam or heat, be carefld

when canning.

NOTE:If yourhouse has low voltage, canning may take longerthan expected, even though directions havebeen carefufly followed, Theprocess time will be shortened by'.

(1) using a pressure canner, and

(2) starting with HOTtap water for fastest

heating of large quantities of wate_

CAUTION: _: Safe canning requires that harmful

microorganisms are destroyed and that the jars are sealed completely.

Whencanning foods in a water-bath canner, a gentle but steady boil mustbe maintained for the required time. When canning foods in a pressure canner,the pressure must be maintainedfor the required time.

::Ji::After you have adjusted the controls,

it is very important to make sure the prescribed boil or pressure levelsare maintained for the required time.

_: Since you mustmake sure to process

the canningjars for the prescribed time, with no interruption in processing time,do not can on any cooktop surface unit if your canner isnot flat.

Usingtheovencontrols.

(Throughout this manual, features and appearance may vary from your model.)

Features and appearance may vat}4

OvenControl Clockand TimerFeaturesandSettings

--0

BAKE Pad

Touch to select tile bake flUlCfion.

BROIL HI/LOPad @

Touch to select tile 1)roll flUlCfion.

CONVECTIONBAKEMULTI/1RACKPad

Touch to select baking with tile con',ection fiulction.

CONVECTIONROAST Pad

Touch to select roasting with tile

conx ecti(in ttlnctioil.

PROOFPad

Totl(h to select a wann environillent tlseltil for IiSiIlg yeast-leaxened products.

STARTPad

Must be touched to staIl }lIl} cooking or cleaning flinction.

D&play

Shows tile time of day, oven tenlperature, whether tile oven is in tile bake, broil or

self:cleaning nlode and tile times set for

tile [iIller or atltOIllatic ()veil opei'ations.

If "F- and a number or letter" flash in the display and the oven control signals, this indicates a function error code. Touchthe CLEAR/OFFpad Allow the oven to

coolfor onehour Put the ovenbackinto operation. If the function errorcoderepeats,disconnect thepower to the

ovenand call for service.

If your oven was set for a timed oven operation

and a power outage occurred, the dock and all

programmedfunctions must bereset

The time of day will flash in the display when there

has been a power outage.

SELFCLEANLO/STD Pad

Touch to select self:cleaning tml('fion. See tile Using the self-cleaning oven section.

OVENLIGHT ON/OFFPad

Touch to turn tile o',en light on or oft.

DELAYSTARTPad

Use along with COOKTIME or

SELFCLEANLO/STD pads to set tile oven

to start and stop autoniaticallv at a time

VO/I set.

COOKTIME Pad

Totl('h and then totl('h tile ntli/lber pads to

set tile }lIlIO/Int o][ tillle Vail W}lIlt FOllY iliad

to cook. Tile oven will Si/lIt Off w]'mn tile cooking tiIne has mn out.

CLEAR/OFFPad

Touch to cancel ALL oven operations except tile clock and tiIneI:

CLOCKPad

Touch before setting tile clock.

Number Pads

Use to set anv filn(-tion I'eqtliIJng ntlll/bei's such as tile tiIne _ff day Oil tile clock, tile

tiIneI; tile oven tenlperature, tile internal toad ten/perature, tile start tiine and

length (:4operation for finied baking and self:cleaning.

KITCHENTIMER ON/OFFPad

Touch to select tile tiiner teatuI'e.

PROBEPad

Touch when using tile pI'obe to cook load.

WARM Pad

Touch to kee I) cooked foods wamI. See tile

How to Set the Oven for Warming section.

WARMING ZONE Pad

Tou('h this pad when using tile center sui'lilce unit to keep load waml until ready

to seiwe.

Usingthe oven. gecem

Toavoid possible bums, place the racks in the desired position before you turn the oven on.

Before you begin...

The racks have stops, so that when placed correctly on the supports, they will stop before coming completely out, and will

not tilt.

Toreplace, place the end of the rack (StOl)-loclcs) on the support, tilt up the

fl'ont and push the rack in.

CAUTION:Whenyouarausingthe

_,_]/eil placing and removing cookware,

pull the rack out tmtil it stops.

The bake heating element is under the oven floo_: Do not place toods on the

oven bottoii/ _'or cooking.

Toremove a rack, pull it toward you,

tilt the ti'ont end up and pull it out.

Theoven has 7rack positions.

How to Set the Oven for Baking or Roasting

rackin the lowest position(,4),youwill needto usecaution whenpulling therackout We recommendthat youpuffthe rackout several inchesandthen, using two pot holders,puff the

rackout byho/ding the sides of it The rackis low

andyou couldbe burnedif youplace yourhand in

the middleof therackand pu//a// the way out Be verycarafu/not to burnyour handon the door

when using therack in the/owestposition (A).

Do not place foods directly on the over floor,

[] Touch the BAKE pad.

[] Touch the mmfl)er pads to set

the desired teml)eratm'e.

[] Touch the STARTpad. [] Check fi)od fi)r doneness at

minim um time on recipe. Cook longer if necessaD':

[] Touch the CLEAR/OFFpad when

cooking is complete.

NOTE:A coolingfanmayautomaticallyturnon andoff tocoolinternalparts.Thisisnormal,and

thefanmaycontinuetorunevenaftertheoven in turnedoff.

Preheating and Pan Placement

Preheat the oven if the recipe calls fiw it. Preheating is necessary tot good results

when baking cakes, cookies, l)ast_T and

breads.

Topreheat,settheovenatthecorrecttemperature. Thecontrolwill beepwhentheovenispreheated

andthe&splaywill showyourset temperature.

Thiswill takeapproximately15-20minutes.

TypeofFood Rack Position

Frozenpies(oncookiesheet) CorD Angelfoodcake A Bundtorpoundcakes BorC Biscuits,muffins,brownies, CorD

cookies,cupcakes, layercakes,pies

Casseroles CorD

Turkey A

If baking fi)ur cake layers at file same time, place two la)'e_ on rock B and two layers on

rack D. Stagger I)ans on the rack so one is not direct]} above the othe_:

Baking results will be better if baking pans are centered in the oven as much as possible. If baking with more than one

pan, place the pans so each has at least 1" to 1½" of air space arotmd it.

Aluminum Foil

Do not usealuminum foil on the bottom of the oven.

Never entirely cover a rack with

ahmfinum fifil. This will distmb the heat

circulation and result in poor baking.

A smaller sheet offl)il max be used to catch a spilloxer b) placing it on a lower

rack several inches below the toed.

Usingthe oven.

How to Set the Oven for Broiling

If your rangeis connectedto

208 volts,rare steaksmay be broiled bypreheating the broiler andpositiombg the oven rackone positionhigher

The size, weight, thickness, starting temperature and vom" preference

of doneness will affect broiling times. This guide

is based on meats at refl'igerator temperature.

4 71w {LS. Depa_lm_*l of

p,,l,*,l_; b*tt ),mz *ko*zldI_ozlt tkdt :_M_i_4<it > o_13 140<I; mem*r

*ome/ood poismfi_g o_;Wnisms ma) _u_-,:i-u_,."(kou_:e: S<_,l'bod

Bool_. }b_t_Kitch* _*Guide. USDA l_e_,..]tu_e 19<_'5.)

The oven has 7 shelf positions.

Leavethedooropento thebroil stopposition.

Thedoorstaysopenby itself, yet theproper temperatureis maintainedinthe oven.

NOTE:Foodcanbe broiledwith thedoor closed,butit maynotbrownas well because

theovenheatingelementwill cycleonandoff.

[_ Place the meat or fish on a broiler

ii i

,grid in a broiler l)an designed,

fi_r broiling.

[] Follow suggested rack positions in

the Broiling Guide.

Broiling Guide

Food or Thickness GroundBeef 1 lb. (4patties)

Weii Done 1/2 to3/4" tlfick

Beef Steaks

Rarer 1" thick Medium 1to lYLIhs.

Well Done

Rarer 1W' thick Medium 2to 2VLIhs.

Well Done

Chicken 1whole cut up

LobsterTails 2-4

FishFillets 1/4 to 1/2" thick

HamSlices 1/2" thick

(precooked)

Pork Chops 2(1/2" thick)

Well Done 2(1" thick) about 1lb.

LambChops

Medium 2(1" thick) about 10

Well Done to 12oz.

Medium 2(1FZ'thick)about1 lb.

Well Done

Salmon Steaks 2(1" thick)

Quantity and/

2to 21/zIhs., split lengthwise

2 Breasts

10to 12 oz.each

4(1" thick) about 1 lb.

Shelf

Position

[] Touch the BROILHI/LO pad once fi,x"

HI Broil

To change to LO Broil, touch the

BROILHI/LO pad again.

Use LOBroil to cook foods such as

l)oultry or thick cuts of meat thoroughly without ovePbrowning them.

[] Touch the STARTpad.

[] _q_en broiling is finished, touch the

CLEAR/OFFpa d.

NOTE:Broil will not work if the temperature

probeis plugged in.

F E E

D D D

E E

D D

FirstSide

Time(min,)

14 18

22 25

18 20

10 15

10 14

17 10

Second Side

Time (rain.)

7 9

5 67 89

1_16

20 10

1015

Do not

turll

oveE

910

1214

Comments

Space evenly. Up to 8 patties take about the

same time.

Steakslessthan 1" thickcookthrough

beforebrowning.Pan fryingis recommended.

Slashfat.

Broil skin-side-down first.

Cutthroughback of shell. Spreadopen.

Brushwith melted butter beforebroiling

andafterhalf of broilingtime.

Handleandturnvery carefully.Brushwith

lemonbutterbefore andduringcooking,

if desired. Increasetime 5 to 10

minutesper sidefor

11/Z' thick orhome-

curedham. Slashfat.

Slashfat.

Grease pan. Brush steaks witilmelted

butter.

Usingthe clock, timerand controllockout, gecom

ToSet the Clock

Make sure the clock is set to the correct time of da,¢

The clock must be set to tile correct time of da) fi)r tile automatic oxen tinting

flmctions to work properl). Tile time of da) cannot be changed during a timed

baking or self=cleaning cycle,

To Set the Timer

[] Touch tile CLOCK pad.

[] Touch tile number pads.

[] Touch tile START pad.

Thetimer is a mhTutet#ner onl,¢ Thetimer does not control oven

operations. The maximum setting on the timer is 9 hours and 59mhTutes.

Touch tile KITCHEN TIMER

ON/OFFpad.

Touch tile immber pads until tile

[]

ai//otlnt of time }ou want shows

in tile display: For example, to set 2 hom_ and 45 minutes, touch 2, 4

and 5 in that order: If you make a

mistake touch tile KITCHEN TIMER

ON/OFF pad and begin again.

Touch tile STARTpad.

[]

To Reset the Timer

If tile display is still shoMng tile time remaining, you may change it bv

touching tile KITCHEN TIMER ON/OFF pad, then touch tile number pads tmtil tile

time you want appea_ in tile displa>

AftertouchingtheSTARTpad, SET disappears,

thistellsyouthetimeiscountingdown,although thedisplaydoesnotchangeuntiloneminutehas

passedSecondswillnotbeshownin thedisplay

untilthelastminuteiscountingdown.

[] _._ hen tile timer reaches :00, tile

control will beep 3 times fbllowed by one beep eveI T 6 seconds tmtil

tile KITCHENTIMERON/OFFpad

is touched.

Thef-second tone can be cance/ed by following

thestepsin theSpecialfeaturesofyouroven controlsectionunderTonesat theEndofa

TimedCycle.

If tile remaining time is not in tile display

(clock, delay start or cooking time are in

tile display), recall tile remaining time by touching tile KITCHENTIMERON/OFFpad

and then touching tile ntli//ber pads to entei" tile new [lille vo/i _V;lilt.

@ @

LOCK/UNLOCK HOLD 3 SECONDS

ToCancel the Timer

To/uh tile KITCHENTIMERON/OFF

pad twice.

Control Lockout

Yourcontrolwill allowyoutolockoutthetouch

padssotheycannotbeactivatedwhenpressed

To hxk/tmhxk tile controls:

[] Touch tile 9 and 0pads at tile same

time tOT 3 seconds, tmtil tile display

shows LOCON.

[] To unlock tile control, touch tile 9

and 0pads at tile same time fi)r 3 seconds, until tile display shows

LOCOFF.

When this teature is on and tile touch pads are touched, tile control will beep

and tile display will show LOC ON.

::J_::Thecontrollockoutmode affects all touch

pads.No touchpads will work when this

featureis activated

!i> Theadjustmentwill be retained in memory

after a power failure.

Usingthe timedbakingand masting features.(onsome models)

NOTE."Foods that sped easily--such as milk, eggs, fish, stuffings, poultry and pork--should not be allowed to sit for more than 1hour before or after cooking. Room temperature promotes the growth of harmful bacteria. Be sure that the oven light is off because heat from the bulb will speed harmful bacteria growth.

How to Set an Immediate Start and Automatic Stop

Theoven will turn on immediatelyandcook for a

selectedlength of time. At the end of the cooking

tlYnethe oven will turn off automatlca//y

[] Touch the BAKEpad. [] Using the nuinber pads, enter the

desired teinperature,

[] Touch the COOKTIME pad. NOTE:If yourrecipe requkespreheating, you

may needto addadditional time to the length of

thecookingrime.

[] Using the number pads, enter

the desired baking time. The oven temperature and the cooking time

that you entered will be displa) ed.

[] Touch the STARTpad.

The display Mll show the changing tempemtm'e (starting at 100°F) and the cooking time. The display starts changing

once the temperature reaches 100°E

The oven will continue to cook for the programmed amount of time, then shut

offautomaficall):, unless the _M_ feature was set. See the HowtoSettheOven

for Warming section.

Touch the CLEAR/OFFpad to clear the display.

How to Set a Delayed Start and Automatic Stop

Youcanset the oven control to delay-start the

oven,cookfor a specific length of time and then

turnoff automafical/g

Make sm'e the clock shows the correct time of day:

[] Touch the BAKEpad.

[] Using the number pads, enter the

desired temperature.

[] Touch the COOKTIME pad.

NOTE:If yourreciperequkespreheating,you

mayneedto addadditionaltimetothelengthof

thecookingrime.

[] Using the number pads, enter the

desired baking time.

[] Touch the DELAYSTARTpad.

[] Using the number pads, enter the

time of (la))ou want the o_en to

[tlI'n on [ln(l st;Irt cooking,

[] Touch the STARTpad.

If _ou would like to check the times )ou ha'.e set, touch the DELAYSTARTpad to

check the stm't time you have set or tou('h the COOK TIME pad to check the length

of cooking tillle VOtl haxe set,

_'_ hen the o_en ttlI'nS on at the time of

(la) you ha_e set, the displa)will show the

changing, , teilll)ei'attli'e.... (startin(,., at IO0°F)

and the cooking time. The displa)starts changing, , once the teml)erature reaches

lO0°E

The (wen will continue to cook fi)r the programmed amount of time, then shut

off automatically, tmless the _'_.l_/l teature was set. See the How to Set the Oven

for Warming section.

Touch the CLEAR/OFFpad to clear the display:

NOTE:An attention tone wi// soundif youare using tlYnedbakingand do not touchthe START padafter entering the baking temperature.

Usingtheprobe, ge.com

For many foods, especially roasts and poultry, internal food temperature is the best test for doneness. The

temperature probe takes the guesswork out of roasting by cooking foods to the exact doneness you want.

Thetemperature probe has a skewer-like probe at one end and a plug at the other end that goes flTto

the outlet t7 the oven.

Use of probes other than the one proxided xdth this product ma) result in

daillage to the pi'obe or o'_en conti'oL

Use the handles of the probe and plug

when inserting and remoxim* them fl'om

the fi)od and outlet.

iJi::Toavoiddamagingyourprobe,donotuse

tongstopuffonthecamewhenremovingit

_;:_Toavoidbreakingtheprobe,makesurefood

iscompletelydefrostedbeforeinserting.

!5 Topreventpossibleburns,donotunplugthe

probefromtheoutletuntfftheovenhas

cooled

After preparing the meat and placing it

on a trivet or a broiler pan grid designed

fiw broiling, follow these directions for

proper probe placement. Insert the probe completely into the

meat. It should not touch bone, fat or

gristle,

/5_'_ "-- Cable

!,u! //

iJi::Neverleaveyourprobe/bsidetheovenduring

a self-cleanbgcycle.

ij_::Donotstoretheprobeintheoven.

For roasts with no bone, insert the probe

into the meatiest part of the roast. For bone-in ham or lamb, insert the probe

into the center of the h m'est lmge muscle. Inse_t the probe into the center of dishes

Stlch as II/eat loaf or casseroles.

Insert the probe into the meatiest part of the imler thigh fl'om below and parallel to the leg era whole tin'key.

O(DGQ(Z)

How to Set the Oven For Roasting When Using the Probe

lnsell the probe into the fi)od.

[]

Plug the probe into the outlet in the

[]

oven. Make sm'e it's pushed all the *_avin. Close the o\en dora: Make

sine the probe cable is not touching the broil element.

[] Touch the PROBE pad.

Touch the number pads to set the

[]

desired internal fi)od or meat temperature. The maximum

internal temperatme fi)r the food that }ou can set is 200°E

[] Touch the BAKEpad.

] Touch the re=tuber pads to set d_e

desired oven temperature.

[] Touch d_e STARTpad.

Thed/splaywill flashif theprobe/s/bserted

/btotheoutletandyouhavenotsetaprobe temperatureandtouchedtheSTARTpad

_Mter the internal temperature of tile fl_od reaches 100°E the changing

internal temperature will be shown in the displa>

] "_hen tile internal temperatm'e of

tile fi)od reaches the number _ou have set, tile probe and tile o;'ell

ttll'n ott alia the oven control

signals. To stop the signal, touch the CLEAfl/OFFpad, Llse hot pads to remo_ e the probe fl'om the ibod.

Do not use tongs to pull on it--they might damage it.

To change the oven temperatm'e during the Roast c}vle, touch the BAKE pad and then the number pads to set the new temperature,

iJi::If theprobe isremovedfrom the foodbefore

the f/hal temperatureisreached,a tone will soundand the displaywill flash until theprobe isremoved from the oven.

iJi::Youcan use the timer even though you

cannot use timed oven operations while using the probe.

Usingthe convectionoven.

Multi-rack position.

ConvectionFan

In a convection oven,a fan circulates hot air over, under and around the food

This circulating hot ak is evenly distn_)uted throughout the oven cavity. As a result, foods

are evenly cooked andbrowned--often in less

time with convection heat.

1-Rack Convection Baking

Tile convection tim circulates tile heated air evenly over and arotmd tile food

using the bake and broil elements.

Whenconvectionbakingwith only I rack,

use CONVECTIONBAKE I RACK and for best resultsplace the rackonshelf C or Dat the

center of the oven.Cooktimesmay decrease,so foodshould be checkedearlier thanpackage

directions tomake sure thatit doesnotovercook.

Multi-Rack Convection Baking

Because heated air is circulated evenly

throughout tile oven, foods can be baked with excellent results using multiple racks.

Tile amount of tinle required for multi-rock baking may increase slightly

for some tOo(_s, but overall time is saved be(;_ use two to three tim es as m tmh food

is cooked at once. Cookies, Inttflins, biscuits, and other quick breads give good results with multi-rock baking.

NOTE:The convection tim will cycle on

and oft while cooking to best distribute

hot air in the oven.

The convection oven tim shuts off when

the oven door is opened. DONOTleave the door open for long periods of time

while using convection cooking or you may shorten the life ot the convection

heating element.

Ideal fi)r cooking large casseroles and

lasagna with good results.

To cook food Oil I/lOI'e than one rack in

convection bake, use CONVECTIONBAKE

MULTI.

_A]/ell baking on 3 racks, place one

rock in tile second (B) position, one

in tile tOtlrth (D) position and one in

the sixth (F) position.

Adapting Recipes...

Ym can use your fi_\'orite recipes in tile

convection ()veil.

_'\]len convection baking, the Auto Recipe '_ Conversion feature automatically

reduces the set reg-ular baking temperatm'e by tile recommended 25°E See Auto Recipe _ Conversion in the Special

Features section,

_ Usepansize recommended. ::Ji::Somepackageinstructions for frozen

casserolesormain disheshavebeen developedusing commercialconvection ovens. Forbest results in this oven,preheat the oven

anduse the temperatureon thepackage.

ge.com

When baking cookies, you will

get the best results if you use a

flat cookie sheet instead of a

pan with Iow sides,

Convection Roast

_: Goodfor largetendercutsof meat, uncovered

The convection tim circulates tim heated air evenly over and around the fi)o(l.

Meat an(l poulti y are browned oil all sides as if they were cooked on a

rotisserie. The heated air seals in juices quickly fin" a moist and tender product

wlfile, at tim same time, creating a rich golden brown extei_oi:

Cookware for Convection Cooking

Betore using your convection oven, check to see if your cookware leaves

room for air circulation in the oven. If vou are baking with several pans, leave

space between them. Mso, be sure the pans do not touch each other or the

walls ot the oven.

Paper and Plastic

Heat-resistant paper and plastic containei_ that are recommended fi)r

use in regular ovens can be used in convection ovens. Plastic cookware that

is heat-resistant to temperatures of

400°F can also be used.

_]_en you are convection roasting, it is

impommt that you use a broiler pan and grid designed fi)r broiling for best

convection roasting results. The pan is used to catch grease spills and the grid

is used to pre\'ent grease sl)attei_, ::Ji::Place the rack in the lowest rack

position (A).

Metal and Glass

Any _'l)e ot cookware will work in your

convection oven. However, metal pans

heat the fi_stest and are recommended

for convection baking. ::Ji::Darkenedor matte-f/b/shedpanswill bake

faster thanshiny pans.

_: Glassor ceramicpans cookmore slowly.

For recipes like ovend)aked clficken,

use a pan with low sides. Hot air cmmot drculate well around food in a pan with

high sides.

(3)(Z)(3)(3Z3)

How to Set the Oven for Convection Baking or Roasting

[] Touch the CONVECTION BAKE

MULTI/1 RACK pad once

(CONVECTION BAKEMULTI mode)

fin" multi-rack convection baking. Tiffs mode is tlsed for cooking fl)od items on more than one rack (i.e., 9

3 or more racks) at the same time in convection bake. See Multi-Rack

Baking section fl)r more

infimnation.

Totlch the CONVECTIONBAKEMULTI/

I RACK pad t_@e (CONVECTIONBAKE I RACKmode) 16r one-rack

convection baking, This mode is used fin" cooking fbod items on on b one

rack in coIwecfioI1 bake. Touch tim CONVECTIONROAST pad

tot convection roasting.

[] Touch the number pads to set the

desired oxen temperature.

[] Touch the STARTpad.

To change tim oven temperature, touch tile CONVECTION BAKEMULTI/1 RAeKor

CONVECTION ROASTpad and then the

number pads to set the new temperature. \_]_en the oven starts to beat, the changing temperature, starting at 100°E

will be displayed. When oven reaches the

temperature you set, 3 beeps will sound. [] Touch CLEAR/OFFpad when

finished.

::Ji::Youwillheara fanwhilecookingwith

convection.Thefan willstopwhenthedoorIs opened,but theheatwillnotturnoK

::Ji::Youmayheartheovenclickingdunbg

baking.Thisisnormal

Usingthe timedfeaturesfor convectioncooking.

Youwill hear a fan while cooking with these features. The fan will stop when the door& opened, butthe heat will not turn off.

NOTE:Foods that spoil easily--such as milk, eggs, fish, stuffings, poultry and pork--should not be aflowed to s# for more than 1hour before or after cooking. Room temperature promotes the growth of harmful bacteria.

Be sure that the oven light is off because heat from the bulb will speed harmful bacteria growth.

How to Set an Immediate Start and Automatic Stop

Theovenwill turnonimmediate/)/andcookfor a selectedlengthof time.At theendof thecooking

time,theovenwill turn offautomatically

Make stlre tile clock sho_,_:stile correct finle of day.

[] Touch tile CONVECTIONBAKE

MUL77/1RACK pad once

(CONVECTION BAKEMULTI mode)

fi)r nmlti-rack convection baking. This lnode is tlsed fl)r cooking fi)od

items on more than one rack (i.e., 2, 3 or more racks) at the same time ill

convection bake. See Multi-Rack

Baking section fi)r more infi)mmtion. Touch the CONVECTIONBAKEMULTI/

I RACKpad mice (CONVECTIONBAKE I RACKmode) fi)r one-rack

convection baking, This mode is used fi)r cooking fi)od items on only one

lack ill convection bake. Tt,uch tile CONVECTION ROAST pa d

[()I" convection i'oas[ing.

[] Touch the number pads to set the

desired oxen tenlperattu'e.

[] Touch tile COOKTIME pad,

NOTE:ffgourreciperequirespreheating,youmay needtoaddaflfltiona/timeto thelengthof the

cookingtime.

[] Touch the number pads to set tile

desired length of cooking time, The nfinimmn cooking dine you call set

is 1 minute, Tile oven tempeIatm'e that you set and the cooking time that

you enmred will be ill the displa)

[] Touch the STARTpad, The displa) will show the changing

mmperatm'e (starting at 100°F) and the cooking time, The displa) starts changing

once the mmperature reaches 100°E Tile oxvn will continue to cook for tile

progTaimned amount of time, then shut off autonlaticalb; unless the _'\_RM teature

_;_s set. See the How to Set the Oven for

Warming section.

[] Touch the CLEAR/OFFI)adto clear

the displa) if necessai T, Remme the fi)od fl'onl tile o_en. Remenlbei;

even though the oven ttlI'ns Off automaficall}, ti)od left ill tile oven

will continue cooking alter the oxen turns ofE

ge.com

CONVECTION

000(5

How to Set a Delayed Start and Automatic Stop

Youcansettheovencontroltodelay-starttheoven,

cookforaspecificlength oftimeand thenturnoff automatically

Make sure die clock sho_s the correct time of de)'.

[] Touch the CONVECTIONBAKE

MULTI/1 RACK pad once

(CONVECTION BAKEMULTI mode)

for multi-rack convection baking.

Tiffs mode is used for cooking food items on more than one rack (i.e., 2,

3 or more racks) at the same time ill convection bake. See Multi-Rack

Baking section for m ore infimnafion. Touch the CONVECtiONBAKEMULTI/

I RACKpad t_dce (CONVECTIONBAKE I RACKmode) for one-rack

convectk)n baking. This mode is used for cooking filed items on on b one

rack ill convection bake,

Touch tile CONVECtiON ROAST pad fi)r

convection roasting. [] Touch tile nmnber pads to set the

desired oven temperattu'e.

[] Touch the COOKTIMEpad.

NOTE"If yourreciperequirespreheating,youmay needtoadd additionaltime to thelengthof the

cookingtime.

[] Touch tile nmnber pads to set the

desired cooking time,

[] Touch the DEIAYSTARTpad,

[] T()uch the number pads to set the

time of da)}ou want tile oxen to ttlrn on and start cooking,

ff youwould like to check the times you have set, touchtheDELAYSTARTpadtocheckthestarttime

youhaveset,ortouchtheCOOKTIMEpadto checkthelengthofcookingtimeyouhaveset.

[] Touch tile STARTpad,

NOTE"An attentiontonewill soundff youare

usingtimedbakingorroastingand donot touch the STARTpadafter enteringthebakingor

roastingtemperature.

_'\llen file oven turns on at file tiIlle of de)you hme set, tile displa)will

show tile changing tenaI/eIature

(smrdng at 100°F) and the cooking time.

Tile displa) starts changing once the tempeIature reaches 100°E Tile ()veil will continue to cook for the

proglalnmed alnount of time, then shut off automaficall}, unless the X'\_RM teatuI'e

was set. See tile How to Set the Ovenfor

Warmingsection.

[] Touch the CLEAR/OFFpad to clear

the displa} if necessai T. Relno'_e the food fi'om the oven. Remembei;

even thotlgh the o_,en shuts off

automaticalb, tiled leti ii1the oven will continue cooking after tile oxen

turns ott_

Usingthe convectionoven.

How to Set the Oven for Convection Roasting when Using the Probe

The displa_will flash PROBEand the [] _en the internal temperature of

o_en control will signal if the probe is the meat reaches the number you

For best results when roasting large turkeys androasts, we recommend usflTgthe probe flTcluded f17the

COITVectioI7 oveR,

CONVECTION

@@@(i55)

inserted into the outlet and you have not set a probe temperature and pressed the

STARTpad.

[] Place the rack in the lowest position

(A). Insert the probe into the meat.

[] Plug the probe into the outlet in the

o_en, Make sure it is pushed all the

way in. Close the oxen (loo_:

[] Touch the CONVECTIONROASTpad.

[] Touch the number pads to set the

desired o',en tenlperature,

[] Touch the PROBE pad.

[] Touch the number pads to set the

desired internal meat temperature,

[] Touch the START pad.

_'_ hen the oven stnrts to heat, the word

tO will be in the display:

_AJter the internal temperatm'e of the meat

reaches IO0°K the changing internal

temperatm'e will be shown in the display.

have set, the probe and the oven

ttlI'n off and the oven control

signals. To stop the signal, touch the

CLEAR/OFFpad. Use hot pads to

remove the probe fi'om the fi)od, Do not use tongs to pull on it--they might damage it.

CAUTION:ropreventpossiblebume,

donotunplugtheprobefromtheovenoutletuntil theovenhascooledDonotstoretheprobein

the oven.

NOTE:

iJi::If theprobeisremovedfromthefoodbefora

thefinal temperatureisreached,atonewill

soundandthedisplaywill flashuntiltheprobe

isremovedfromtheoven.

!;_:Youwill heara fan while cookingwith this

feature. Thefan will stof_when thedoor is opened,but theheat wff/ not turn oft

iJi::Youcan use the t/Ynereventhoughyoucannot

usetimed ovenoperations.

Tochange the oven temperature during the Convection Roast cycle,

touch the CONVECTIONROASTpad and then touch thenumber pads to

set the new desired temperature.

Convection Roasting Guide

Meats Minutes/Lb. Oven Temp. Internal Temp.

Beef Rib,BonelessRib, Rare 20_4 325°F 140°Ft

TopSirloin Medium 24_8 325°F 160'_F (3to 5 Ibs.) Well 28_2 325'_F 170'_F

BeefTenderloin Rare 10 14 325°F 140°Ft

Medium 14 18 325°F 160°F

Pod{ Bonedn,Boneless(3to 5 Ibs.) 23_7 32R°F 170°F

Chops(1/2to 1" thick) 2 chops 30_5 total 32R°F 170°F

4 chops 35-40 total 32R°F 170°F 6 chops 40_5 total 32R°F 170°F

Ham Canned, Butt, Shank(3to 5 Ibs.fully cooked) 14 18 325°F 140°F

Lamb Bonedn,Boneless(3to 5 Ibs.) Medium 17_0 325°F 160°F

Well 20_4 325°F 170%

$eateed Fish,Whole(3 to 5 Ibs.) 3OqOtotal 4OO°F

LobsterTails(6 to 8 oz.each) 20_5 total 350°F

Poultry WholeChicken(21/Lto 31/zIbs.} 24_6 350°F 180° 185°F

CornishHens,Unstuffed(1to 11/zIbs.) 50 55 total 350°F 180° 185°F Stuffed(1to 11/LIbs.) 5R 60 total 350°F 180° 185°F

Buckling(4to 5 Ibs.) 24_6 32R°F 180° 185°F Turkey,Whole*

Unstuffed(10to 16 Ibs.) 8 11 32R°F 180° 185°F Unstuffed(18to 24 Ibs.) 7 10 32R°F 180° 185°F

TurkeyBreast(4to 6 Ibs.) 16 19 32R°F 170°F

Sm/]ed bi_ds g_,)_e_wl0 n,q_li)_, 30-45 mimm_ addilim_al nulsti)i time. Shidd h-t_:_m_d blz'as[ ,vilh ]v_l to pn,'l,( _ t

"t T/u' _LS. i)@aHml,_ t o/ IK*Tctzflzm"_(z_ "Ibm, bz'l,/is /m/)tz/m; but _ou _/mtt/d /,'_ml! l/_al (vokin_ it to o_ /) I401" m_'tnz_

_ome /ood t,oi_o_i_g o*;_zz_L_m_ma) _tt_'l@,_'."(Sou_ _': S@" 1.'ood Book. };m_ KiI(@ _ Guide. [ _I)A lb,'l,, fiz_ e 19,t¢5.)

Usingtheproofingand warming features, gecom

Theproofing feature maintains a warm environment useful for rising yeast-leavened products.

How to Set the Oven For Proofing

[] Place the coxered dough in a dish in

i )iiiiiiiill

iiii@ !iiii!ii I

NOTE: Forbest rasults,cover the doughwith a

cloth or withgraasedp/astic wrap(the plastic, may needto beanchoredunderneaththe

containerso the oven fan will notMow it off).

[] Touch the PROOF pad and then the

The display will read PrF (proof).

The oven interior light turns on and remains on during proofing.

The proofing feature automatically provides the optimum temperature fin"

the proofing process, and therefore does not have a temperatm'e ac!justment.

[] Set the KITCHENTIMERON/OFFfiw

How to Set the Oven For Warming

The wam_ featm'e keeps cooked foods wam_ for up to 24hom_ after the cooking flmction is finished, or it can be acfi',ated

independently to keep ah'eady cooked

[i)O(|S ]V_IFIII.

This teatm'e is not designed to reheat

cold food.

To use this teatm'e independenfl}; touch

the WARMpad and then the STARTpad.

To activate this teatm'e fi)r rise alter Timed Baking or Roasting, touch the

WARM pad after setting the desired

length _ff cooking time and befin'e

touching START.

ToCrisp Stale Items

::Ji::Place food in lo_sided dishes or pans.

::Ji::For best results, place the fi_od items in

_: i,eave them tmcovered.

the oxen on shelf B or C.

STARTpad.

the minim um proof time.

a single lave_: Do not stack.

[] _4hen proofing is finished, touch

the CLEAR/OFFpad.

_: Toavoid lowering the oven temperature

andfengtheningproofing tlYne,donot

openthe ovendoor unnecessari/g

::Ji::Checkbraadproductsearly to avoid

over-proofing

NOTE:

_: Donotusetheproofingmodeforwarming

foodorkeepingfoodhot Theproofingoven temperatureisnothotenoughtoholdfoods

atsafetemperatures.UsetheWARMfeature

tokeepfoodwarm.

iJi::Proofingwillnotoperatewhenovenisabove

125°E"HOT"will showin thedisplay

IMPORTANTNOTES:

_:Foodshouldbekepthotinitscooking

containeror tramferredtoaheat-safe servingdish.

::Ji::Formoistfoods,coverthemwithanoven-safe

lid oraluminumfoil.

::Ji::Friedor crisp foodsdo not need tobe covered,

but canbecome too dry if warmedfor too long.

_: Repeatedopeningof the doora/lows the hot

air to escapeand the food to cool.

::Ji::Allow extratlrne for the temperatureinside the

ovento stabilize after adding items.

::Ji::With large loadsit maybe necessaryto cover

someof the cookedfood items.

!i>Removeservingspoons,etc.,beforeplacing

containersin theoven.

::Ji::Do not useplastic containers,lids or p/asflc

wrap.

iJi::Check crispness after 20-30 minutes.

Add time as needed.

CAUTION: /ast,ccontainere,lids

or plastic wrapwill melt if placed in theoven. Me/tedp/astic may not be removabfeandis

not coveredunderyourwarranty

Adjust the oven thermostat--Do it yourself!

Youmay find that your new oven cooks differently than the one it replaced. Use your new oven for a few weeks to

become more familiar with it. If you still think your new oven is too hot or too cold, you can adjust the thermostat

yourself. Donot use thermometers, such as those found in grocery stores, to check the temperature setting of your oven.

These thermometers may vary 20_40 degrees.

NOTE"This adjustment will only affect baking and roasting temperatures; it will not affect broiling, convection or self-cleaning temperatures. The adjustment will be retained in memory after apower failure.

ToAdjust the Thermostat

[] The oxen tenil)erature can be

a(!justed up to (+) 35 F hotter or (-) 35°F coolei: Touch the nuinl)er i)ads

the same way you read theni. For

exainl)le, to change the oven tenll)erature 15°K touch I and 5.

[] _hen you haxe nlade tile

a(!justnlent, touch the STARTl)ad to

g/I 1)ack t/I the tiIne ot day display:

[Jse VOIII" ()veil aS Veil would

noli/lallv:

(Z)(Z)CD(3)(3) (3)(ZXD(ZZ3)

[] Touch the BROILHI/LO and BAKE

I)ads at the sanle tin/e fin 3 see(rods

until the disl)lay sho_vs SE

[] Touch the BAKE I)ad. A tw(_digit

nuinber shows in the (lisl)la_;

Touch BAKEagain to alternate

between increasing and decreasing the oven teinl)ei_mire.

Thetype ofmargarine will affect bakingperformance!

Most recipes for baking have been developed us&g high fat products such as butter or margarine (80% fat). If you

decrease the fat, the recipe may not give the same results as with ahigher fat product.

Recipe failure can result if cakes, pies, pastries, cookies or candies are made with low fat spreads. The lower the fat

content of a spread product, the more noticeable these differences become.

Federal standards require l)roducts labeled "inargai'ine" to contain at least 80% tilt by weight, ix)w tilt sl)reads , on the

other hand, contain less tilt and inore watei: Tile high inoisture content of these sl)reads affects the texture and flavor of baked goods. For best results with your old tiworite recipes, use niargai_ne, butter or stick sl)reads containing at least 70% vegetable oil.

Usingthe self-cleaning oven. gecom

The oven door must be closed and all controls set correctly for the cycle to work properly.

Before a Clean Cycle

Wipe up heavy soil on flTeoven

bottom.

(D CDCDC CCDCDC D

We recommend venting your

kitchen with an open window or using a ventilation tim or hood dtwing tile fi_t

self-clean cycle.

Remoxe racks, broiler pan, broiler grid, probe, all cookware and any almnintm/

fifil fl'om the oxen.

Tile shin)', silve>colored oven racks

(oil some models) can be selgcleaned,

but tile)' will darken, lose their luster and become hard to slide.

Soil on tile fl'ont fl'ame of tile range and outside the gasket on the door will need

to be cleaned bv hand. Clean these areas

with hot water; soap-filled steel-wool pads

or cleansei_ such as Soft Scrub_ Rinse

well with clean water and dry:

How to Set the Oven for Cleaning [] Touch tile SELFCLEANLO/STDpad

once t0I" a 4-hot/i" clean time or t\dce fi:,r a 3-horn clean time.

A 3-horn" self:clean time is i'eCOllli/lended t()i" rise when

cleanim*,_small, contained spills. A

selfk'lean time of 4 hom_ or longer is recommended fin" a dirtier oxen.

V_] ]fa time other than 4 horns or

3 houI_ is needed, use tile nulnber pads and enter the desired clean

time.

You can cham*e tile clean time to any

time between 3 hom_ and 5 hom_, dei)ending, on how dirt_, your oxen is.

Do not clean tile gasket. Tile fiberglass material of the oven door gasket cannot

withstand abrasion. It is essential fin" tile gasket to remain intact. If you notice it

becoming worn or fl'ayed, replace it. _._]pe up any hear)' spillove_ on tile oven

bottom.

Make sure tile oven light bulb cover is in place and the oven light is off.

IMPORTANT'. Tile health of some

birds is extremely sensitive to the fimles given off' dm'ing tile self:cleaning cycle

of any range. Move birds to another well- ventilated room,

When tile LOCKEDlight goes off; you will be able to open tile dora:

?_: Tile word LOCKED will flash and tile

oven control will signal if you set the clean cycle and fin'get to close the

oven door',

?_:To stop a clean cycle, touch tile

CLEAR/OFFpad. _l/ell tile LOCKEDlight

goes off indicating the oven has cooled below tile locking temperature, you

will be able to open tile doox:

[] Touch tile START pad.

Tile door loc!<s automatically: Tile display will show tile clean time remaining. It Mll

not be possible to open tile oven door tmtil tile temperature drops below tile

lock temperature and the LOCKEDlight goes oil

Usingthe self-cleaning oven.

The oven door must be closed and all controls must be set correctly for the cycle to work properly.

How to Delay the Start of Cleaning

Tile door locks autoniaticallv: Tile display will show the stair tinie. It will

not be possible to open tile oven door

until tile mnll)eI'ature drops below tile

lock teinl)eramre and tile LOCKEDlight goes off.

_4]/eIl tile tOCgEOlight goes off; you will be able to open tile door.

OD(Z)<D@CZ) (DOD<D(Z)Z

ODC (3b(3b(Z) (DOD(Z)

[] Touch the SELFCLEANLO/STD pad

once fiIr a 4-hour clean tiine or twice fin" a 3-hour clean tiine.

A 3-hour sel6clean tiine is

i'eCOllli/lended l()r rise when

cleaning sinall, contained spills. A self=clean finie ot 4 houi_ or longer

is i_econnnended for a dirtier ()veil.

[_] ]fa tiIne other than 4 houI_ or

3 houI_ is needed, use tile nuinber pads and enter tile desiied clean

tiine.

You can change tile clean tiine to any

tiine between 3 houi_ and 5 houi_,

del)ending oil how dir b' your ()veil is.

[] Touch tile DELAYSTART pad.

[] Using tile nuinber pads, enter tile

tiIne of (lax you want tile clean c_cle

to start.

[] Touch tile START pad.

After a Clean Cycle

Y)tI nIav notice sonIe white ash in tile

oven. _,\]i)e it up with a daInp cloth alter

tile ()veil cools.

If white spots remain,removethem with a soap-filledscouringpad and rinse thoroughly

with a wnegarand waterm/kture.

These deposits are tlStlallv a salt residue that cannot be renioved by tile clean

cycle. If the ()veil is not clean alter one clean

cycle, repeat tile cycle.

}i_:You cannot set tile ()veil fin" cooking

until tile oxen is cool en(Iugh fi)r tile door to unlock.

_: X4]file tile ()veil is selfXcleaning, you can

touch tile CLOCKpad to display tile tiIne of day. To return to tile clean

countdown, touch tile SELFCLEAN

LO/STD pad.

::Ji::If tile racks becoine hard to slide,

apply a sInall ainount of coo!dng oil

to a paper towel and wipe the edges of the oven iacks with the paper towel.

Special featuresof yourovencontrol ge.com

Yournew touch pad control has additional features that you may choose to use. The following are the features

and how you may activate them. The special feature modes can only be activated while the display is showing the time of day. They remain

in the control's memory until the steps are repeated.

When the display shows your choice, touch the STARTpad. Thespecial features will remain in memory after a power failure, except for the Sabbath feature, which will have to be reset.

12-Hour Shutdown

i_(i_iii__i_ i_(i(1)ii__ii!_i

ii_i_! i i@ _i_i_i_i_!_!_(i_i

Withthisfeature,shouldyouforgetandleavethe ovenon,thecontrolwillautomaticallyturnoff the ovenafter 12hoursduringbakingfunctionsor after3hoursduringa broilfunction.

lf)ou wish to turn OFF this teature, follow the steps below.

[] Touch the BROILHI/LOand BAKE

pads at the saxne tixne for 3 seconds

until the display shows SF

Fahrenheit or Celsius Temperature Selection

Yourovencontrol isset touse the Fahrenheit temperatureselectionsbut youmay changethis

to use the Celsiusselections.

[] Touch the BROILHI/LOand BAKE

pads at the same time fin" 3 seconds

until the display shows SF.

[] Touch the DELAYSTART pad undl

[] Touch the STARTpad to actix _te the

[]

[] Touch the STARTpad.

Tonesat the End of a Timed Cycle

Attheendofa tlYnedcycle,3 shortbeepswill

soundfollowedbyonebeepevery6seconds untiltheCLEAR/OFFpaflis touchedThis continual&secondbeepmaybecanceled

To cancel the 6-second beep:

[] Touch the BROILHI/LO and BAKE

pads at the same dine fin" 3 seconds

tmfil the displa) shows SF.

[]

no shdn (no shut-oil) appeai_ in the display.

no shut-off and lea;e the control set in this special features inode.

Touch the COOKTIMEand BROIL

HI!tO pads at the saxne time. The

display will show F (Fahrenheit).

Touch the COOKTIMEand BROIL

HI/tO pads again at the same time.

Th e displa) will show C (Celsius).

Touch the KITCHEN TIMER ON/OFF pad. The display shows CON BEEP

(continuous beep). Touch the

KITCHEN TIMER ON/OFF pad again. The display shows BEEP.

(This cancels the one beep

every 6 seconds.) Touch the STARTpad.

Special featuresof yourovencontrol.

Tone Volume

i)/ iii iji/ i il

Thisfeatureallows you to adjust the tone volumesto amore acceptable volume.Thereare

threepossiblevolumelevels.

Touch the BROILHI/LO and BAKE

[]

pads at the same time fin" 3 seconds,

until the display shows SF.

Touch the OVEN LIGHTON/OFFpad.

[]

The (lispla_ will show 2 BEEP. This is

the middle xolume lexel.

Touch the OVENLIGHT ON/OFFpad again. The displa)_611 show 3 BEEP.

This is the loudest _olume level.

12-Hour, 24-Hour or Clock Blackout

Yourcontrol is set to use a 12-hour clock.

if you would prefer to have a 24-hour military time clock or black out the clock

display, fi)llow the steps below. [] Touch the BROIL HI/LOand BAKE

pads at the same time fin" 3 seconds

until the display shows SE

[] Touch the CLOCKpad once. The

display will show 12hr. If this is the choice you want, touch the

START pad.

Touch the OVENLIGHT ON/OFFpad again. The display will show I BEEP.

This is the quietest volume level.

For each time the level is changed, a tone will sound to provide an

indication of the volume level.

V_] Choose the desired sound level

(1BEEP,2 BEEP,3BEEP).

[] Touch the START pad to activate the

lexel shown.

Touch the CLOCKpad again to change to the 24 hour militma' time clock. The

display will show 24ht: If this is the choice

you want, touch the START pad.

Touch the CLOCKpad again to black out the clock display. The display will show

OFF.If this is the choice you want, touch

the START pad.

NOTE:If the clock Is Inthe black-outmode you

wi// not be able touse the DelayStart function.

CONVECTION

Using Auto Recipe TM Conversion

Whenusingconvectionbake,theAuto Recipe_ Conversionfeaturewi// automaticallyconvert

enteredregu/arbaking temperaturesto convectionbakingtemperatures.

Thisfeatureis activatedso the display will show theactual converted(reduced)

temperature.Forexample,if youentera regular recipetemperatureof 350°Fand touch the STARTpad, the displaywill show CON

andthe convertedtemperatureof 325°E NOTE."Thisfeaturedoes not convertconvection

bakecooking times, onlyregularbaking temperatures.

ge.com

Todeactivate the feature:

Touch the BROILHI/LO and BAKE

[]

pads at the same time fi)r 3 seconds

tmtil the display shox_s SF.

Touch the CONVEC770NBAKE

[]

MULTI/1 RACKpad. The displa_

will show CON ON. Touch the

CONVECTION BAKE MULTI/1 RACK

pad again. The display will show

CON OFF.

[] Touch the STARTpad.

To reactivate the teatm'e, repeat steps 1-3 abo_e but touch the START pad when

CON ON is in the display.

UsingtheSabbathFeature.

(Designed for use on the Jewish Sabbath and Holidays,) (on some models)

TheSabbathfeature canbe usedfor baking/roastingonlg It cannot be usedfor convection,broiling,self-cleaning or

DelayStart cooking. NOTE:Theovenlightcomesonautomatica/fywhenthedoorisopenedandgoesoffwhenthedoorisclosed.Thebulbmayberemoved.

SeetheOvenLightReplacementsection.Onmodelswithatightswitchonthecontro/panel,theoventightmaybeturnedonandlefton.

How to Set for Regular Baking/Roasting

When the display shows _ the oven is seth7 Sabbath. When the

display shows D c the oven is bak&g/roasting.

Make sure the clock shows the correct time of day and

theoven is off,

fll Tou(h and hold beth the BROIL HI/LO and

Ill

BAKE pads, at the same time, until the disp1 m, shows SE

NOTE:H 1)ake or broil appears ill the

(lisl)l_y, the BROIL BI/LOand BAKE l)ads were i/or totlched at the same tinle+

"Ibuch the CLEAR/OEFpad and begdn

ag_tJI/+

12] Tal) the BELAY START pad mull SAb bAtH

al)l)ears in dw (lisl)l m.

] 'Ibuch the START pad and D will appear

in the (lisl)la }.

] "lbuch the BAKE pad. No signal will

be_,iven.

Llsing die mmfl)er 1)ads, enter dw

[]

desired teml)emtur( between 170'F and 550+/?. No sigllal or teml)eratm'e will I)(

g_V( 11.

"[buch the START pad.

[]

,\ller _'traildol//delay l_(riod of

[]

ai)t)roxilm_tel } 30 seconds t() 1 mimtle, m c will appear in the displ m indicating that the o\en is baking! roasting. II m c (Ioesn+t appear in the displ_% start ag'ain at Step 4.

To a(!it*st the o\en temperature, touch the BAKEpa(I, enter th( n(w temperatllre using the number l)ads and totlch th( STARTpad.

NOTE: Th( CLEAR/OFFand COOK TIME l mds ar_

;l<ti_e (hwing the S;d)l)mh lb;m_r(.

When the display shows D the oven is set& Sabbath. When the

display shows D c the oven is bakhTg/roasting.

How to Set for Timed Baking/Roasting - Immediate Start and Automatic Stop

Make sure the clock shows the correct time of day and Touch d_e START ])ad.

theoven is off []

"lbu(h and hold both the BROIL HI/LO and

[]

BAKE t);,(ts, at thesame time, m_dl the disl)Lly shows SE

NOTE:It t)_&e or t)roil apl)em:s in the display, the BROIL HI/LOand BAKE1);_ds

_r_']:_'not tou(hed at the stone time. "Ibuch the CLEAR/OFFtmd +md l)egin

+_gain. Ta1)the DELAYSTART t>+_dtmtil SAb bAtH

[]

_q)l)ears in the (lisl)l_ly. "Ibu(h the STARTpad and D will al)t)ear

[]

in the (list)lay. "Ibueh the COOK TIME t)ad.

[]

"Ibu(h the ntmfl>er 1)ads to set the

[]

desired length ot (ooking time t)e|vvre(!ll

1 minute ml(t 9 hotu:s mid 99 minutes.

The cooking time that you elJ4ered will

1)e dist)layed.

] Touch the BAKEpad. No signal will l>e

_JVel 1.

] Llsing dw nmnl>er 1)ads, enter the

desired teml)erature. No sigl_al or teml)erature will 1)e gri'_ell.

] "['ouch the START t)ad.

] ,\tier a random delay t)eriod of

at)t)roximatel" _ 30 se(on(Is to 1 minute,

c will al)pear in the (tispl_} indicating that the oven is halting q'(msting. I/D c (toesn't at)peru: in the dist)l_ % st_wtag_fin

at Ste l) 7.

To a(!iust the o\en temt)emture, touch the BAKEI)ad, enter the new teml)enmu:e using the number t)ads and touch the STARTpad.

When cooking is tinishe(I, th( dist)l_y will

(h_mgr"/i:om D c to D m_d O:OOwillal)l)e_w

indicating dtat the oven has tin:ned OFFlmt is still set in Sal)bath. P.emove the cooked/i)od.

How to Exit the Sabbath Feature

r_] Tou(h the CLEAR/OFFt)ad.

I¢1

] It" the oven is cooking, wait for a r;tlldolll

delay t)eriod of at)l)roxhnately 30 se(onds to 1 minute, m_tJl only D is in th(! (tisl)la)

[] "[bu(h and hold both the BROIL HI/tO

and BAKE 1)ads, atthe same time, tmtil

the disl)lay shows SE

[] "Pat) the DELAYSTART t)ad until 12shdn

or no shdn al)l>ears in the disl)lay.

12 shdn indicates that the o\en will

atuomatie_dlv turf J,off after 12 hours. tm shdtl indicates that the oven will not atuomatiealh' ttmJ, oil

] "lbu(h the START pad.

NOTE:If a 1)ower outage occtu:red while the oxen was in Sat)t)ad_, the oven will

atuomatiealh tim J,off and stay off e\ en

wl/ell the t)ower retlllTI/S. The OVell (Ol/trol IIlllSt be reset,

Camandcleaningoftherange, ge.com

Be sure all controls are off and all surfaces are cool before cleaning any part of the range.

If your range is removed for cleaning, servicing or any reason, be sure the anti-tip device is reengaged properly when the range is replaced. Failure to take this

precaution could result in tipping of the range and cause injury.

How toRemoveProtectiveShippingFilmand Packaging Tape

Careflllly grasp a corner of tile protective shipping fihn with your finge_ and slowly

peel it fl'om tile appliance stlrtilce. Do not use an)' shaI]) items to remove tile fihn.

Remove all of tile fihn befiwe using tile appliance fin" tile fi_t dine.

Control Knobs

Thecontrolknobsmay be removedfor easier

c/eanlbg.

Make sure the knobs are in tile OFF positions and pull them straight off tile

stems fin" cleaning.

Oven Vent

Theoven ventis abovethe lefi side of the door

This area could become hot during

o_en rise.

To aSStlI'e no dalllage is done to tile

finish of tile product, tile safi_st way to remove tile adhesive from packaging tape

on new appliances is an application of a household liquid dishwashing detergent.

Apply with a soft cloth and allow to soak.

NOTE: Theadhesivemust beremovedfromall parts./t cannotbe removedif it isbakedon.

Tile knobs can be cleaned in a dishwasher or they may also be washed

with soap and watel: Make sure tile insides _ff tile knobs are dry before repladng.

Replace tile knobs in tile OFFposition to ensure proper placement.

It is nOllllal _0i" steaI/l to COIl/e O/lt of

tile vent.

Thevent is17nportantforproper ak ckculation. Neverblock this venL

Control Panel

Ifdesked, the touchpads may be deactivated

before clean/bg

See tile Cooking/Self-Clean lockout hlflmnadon in tile Special features of

your oven control section in this manual.

Clean up splattel_ Mth a damp cloth.

Ybu may also use a glass cleane_:

Remo\v heavier soil with w;mn soa W water. Do not use abrasives of any kind.

Reactivatethe touchpadsafter c/eanlbg

Careandcleaningoftherange.

Cleaning the Oven Door

Toclean the inside of the door:

_+;Because tile area inside tile gasket is

cleaned during tile self_'lean c_cle you do not need to clean this 1)_ hand.

Donotrub or cleanthedoorgasket-- it hasanextremelytowresistanceto

abrasion. Ifyou noticethe gasketbecomingworn,

frayedor damagedinany wayor ffit has becomedisplacedonthe door,youshould haveit replaced.

iJi::Tile area outside tile gasket and

tile door liner can be cleaned with a soap-filled scotwing pad, hot water and

detergent. Rinse well with a vinegar and water solution.

Toclean the outsideof the door:

_: Use soap and water to thoroughly

clean the top, sides and fl'ont of the

()ven dooi: Pdnse well. Yell Ill}IV }llso

use a glass cleaner to clean tile glass

Lift-Off Oven Door

on tile outside of tile (loo_: Do not let

water drip into the vent openings.

iJi::If any stain on tile door vent trim is

persistent, rise a soft abrasive cleaner and a sponge-scrubber fin"best results.

_: Spillage of marinades, fl'uit

juices, tomato sauces and basting

materials containing acids may cause

discoloration and should be wiped up immediately. _]/en sm'ti_ce is cool,

clean and rinse.

!;>Do not use oxen cleanei3, cleaning

pow(le_ or hm_h abrasixes on tile

outside of tile (loo_:

Slot

Hingelock

Pull hinge locks down to unlock.

Removalposition

Thedoorisveryheavy.Becarefulwhen

removingandlifting thedoor.

Donotlift thedoorbythehandle. Toremovethe door."

[] Fully open tile (loo_:

[] Pull tile hinge locks down toward

tile door ti'ame, to tile tmlocked position. A reel, such as a small

fiat-blade screwdriver; may be required.

[] Firefly grasp both sides of tile door

at tile top.

[] Close door to tile door remoxal

position, which is halt_va_ between

tile broil stop position and flfllv closed.

[] I,ifl door up and out tmfil tile hinge

am/is clear of the slot.

Toreplace the door."

[] Firefly grasp both sides ot tile door

at tile top.

With tile Bottom

[]

door at tile edge e arm same angle as

tile removal position, seat the

indentation of the hinge am/

into tile bottom edge of the hinge slot. The notch in

the hinge am/m ust be fifllv seated into tile bottom of tile slot.

[] Fully open tile (lore: If tile door will

not flflly open, the indentation is not seated correctly in tile bottom

edge of the slot,

[] Push the hinge locks u ) aoainst the

front fl'ame of the oxen caxitv to the locked posidon,

arm

Hinge

Pushhingelocksuptolock.

Close tile o_,en doo_:

[]

ofslot

RemovableOvenFloor

_e.com

Press down and pull out.

Ovenrack Oven Racks

To remove the oven floor:

[] ]_emo_,e tile o_,en door using tile

instructions in the Lift-Off Oven Door section.

[] Press down and pull out tile

remoxable oxen flooi:

_M1 oven racks may be cleaned by hand with an abrasive cleaner or steel wool.

_Mter cleaning, rinse tile racks with clean

water and (h_' with a clean cloth. Gray porcelain-coated ()veil racks Ill,IV I'eI//_lin

in tile oven clm_ing tile sell:cleaning cycle without being damaged. Tile shin 5

silver=colored oven racks may remain in tile oven dtwing tile sel6cleaning cycle,

but they will lose their lusmr and become hard to slide,

V_ Clean tile oxen floor with warn/

soapy wateI:

[] _Aq/en reinstalling tile oxen float; be

sure to slide it all tile wm to tile back

of tile oxen.

IMPORTANT'._Mways replace tile

remox fl)le floor befi)re tile next use.

It will be necessa_ T to grease all oven rack side edges with a light coating of

vegetnble oil after cleaning them by hand or in tile oven. This will help maintnin

tile ease at sliding tile racks in and out (ff tile oven.

Becep[acle_. /

]lass cover

Socket

Bulb

Oven Light Bulbs NOTE; Theglass cover should be

removed only when cold. Wearing latex

glovos may offer a bottor grip.

CAUTION..Beforereplacingyour

oven light bulb, disconnect the electrical Receptacle power to the oven at the main fuse or circuit breaker panel.

Be stlre to let tile light taxer and bulb cool completely:

For yam" safety, do not touch a hot bulb with bare hands or a damp cloth.

Toremove:

Push tile bulb straight into tile

[] Tm'n tile glass taxer

colmterclockwise 1/4 mrn tmfil

tile tabs of the glass taxer clear [] tile grooxes of tile socket.

[] Using gloxes or a dry cloth, relnoxe

tile bulb b) pulling it straight out.

Toreplace:

[] Use a new 130-\olt halogen bulb,

not to exceed 50 watts.

[] Using gloxes or a dry cloth relno_,e U_

tile bulb ti'om its, I)acka°iw"__. Do not I_1 touch tile bulb with bare finge_.

[]

receptncle all tile way.

Place tile robs of tile glass coxer into tile grooxes of tile socket. Tm'n tile

glass cover clockwise 1/4 ram.

N)r improved lighting inside the oven, clean the glass cover fi'equently using a wet cloth, This

should be done when the oven is completely cool,

Reconnect electrical power to tile o_,eil,

iiii

Usegloves

0rc!utb

Careand cleaning ofthe range.

Storage Drawer Removal

Toremove the drawer:

Toreplace the drawer:

I Stopguide

[] Pull the drawer out until it stops. [] I,ifl the ti'ont of the drawer until the

stops clear the guides.

[] Remo',e the drawe_:

Oven Heating Elements

Do not clean the broil element. Any soil

will btlrn off when the element is heated.

Clean the oxen floor xdth warm, soapy

wateI:

[] Place the drawer rails on the guides. [] Push the drawer back until it stops.

[] Lift the fl'ont of the drawer and

push back until the stops clear the guides.

[] I,ower the fl'ont of the drawer and

push back until it closes.

Thebakeelementisnotexposedandis underthe

ovenfloorIfspillovers,residueorashaccumulate ontheovenfloor,wipeupbeforeself-cleanlbg.

Stainless Steel Surfaces (onsomemodels)

_e.cem

Do not use a steel wool pad; it will scratch the surface.

To clean the stainless steel surti_ce, use warn/sudsy water; a stainless steel

cleaner such as t¢deen l(ing _'_or an all-puq)ose liquid or spray cleaner.

Always scrub in the direction of the

grain. Pdnse thoroughly with a sponge or cloth and clean water. Dry with a

soii, clean cloth.

Painted Surfaces

Painted surti_ces include the door; top of tile control panel and the drawer

fl'ont. Clean these wifl_ soap and water or a vinegar and water solution.

After cleaning, use a stainless steel polish, such as Stainless Steel Magid',

Revere Col)per and Stainless Steel Cleaner"_or _'enol All Puq)ose Metal Polish":. Follow the product

instructions fl>r cleaning the stainless steel surtace.

Do not/Ise COIl/IlleI'cial ()',el1 cleaners,

cleaning powde_, steel wool or hm_h abrasixes on any painted surli_ce.

Cleaningtheglass cooktop.

Oo.,ro, oo*o.,

LOCK/UNLOCKfiOrD a .SECONDS ControlLockoutsection.

Cleanyour cooktepafter eachspill. Use CERAMA

BRYTE® CeramicCooktop Cleaner.

Begin b,v locking the cooktop; see the

Normal Daily Use Cleaning

ONLY use CEI_Bd_<IABRYTE _ (;ermnic Cooktop Cleaner on the glass cooktop.

Other creams may not be as eflecfixe.

To maintain and protect the smti_ce of yore" glass cooktop, tollow these steps:

[] Before using the cooktop fin" the

fi_t tim e, clea n it with CEI_Bd_4A

BRYTE ':Ceramic Cooktop Cleane_:

This helps protect the top and makes cleanup easier:

• , • ) " _ < @

[] Dad) tlse { f (,E]_]_ BRYTE

Ceramic Cooktop Cleaner will hel I) kee I) the cooktop looking new.

[] Shake the cleaning cream well.

Apply a few drops of CEIL_<IA

BRYTE _>Ceramic Cooktop Cleaner directly to the cooktop.

[] Use a paper towel or CEIL_4A

BRYTE >Cleaning Pad tot Ceramic Cooktops to clean the entire

cookt(>p sure_ce.

[] Use a {hw cloth or paper towel

to remove all cleaning residue. No need to rinse.

NOTE: It is very important that you DO NOT heat the cooktop until it has been cleaned

thorough/_

Use a CERAMABRYTE_ Cleaning Pad for Ceramic Cooktops.

The CERAMABRYTE_ Ceramic Cooktop Scraper and all

recommended supplies are available through our Parts Cente_

See hTstructions under "To Order Parts" section onnext page.

NOTE:Donot use a dull or nicked blade.

Burned-On Residue

WARNING:DAMAGEto yourglasssurface

mayoccurif youusescrubpadsotherthanthe

pad includedwithyourcooktop.

[] Allow the cooktop to cool.

[] Spread a few drops of CEIL_4A

BRYTE _>Ce_ami{' (2ooktop Cleane_ on the entire bm'ned residue area.

Using the included CEILBd_4A

[]

BRYTE <_:'Cleaning Pad fin" Ceramic Cooktops, _ub the residue area,

alI))Eing, , pressure as needed.

Heavy, Burned-On Residue

[] Allow the {'ooktop to cool. [] Use a single-edge razor blade

scraper at approximately a 45 °

)

angle against the glass surtace and scrape the soil. It will be

necessary to apply pressure to

tile i'_lZOi" scraper in order to

remove the residue.

After scraping with the razor

[]

scraper, spread a few drops of CEI_BdMA BRYTE )Ceramic

Cooktop Cleaner on the entire bm'ned residue area. Use the

CEIL_dVIA BRYTE '_Cleaning Pad to remove any remaining residue.

If any residue remains, repeat the

[]

steps listed above as needed. For additional protection, alter all

[]

residue has been remoxed, polish the entire surfl_ce with (;EI_<IA

BRYTE ': Ceramic Cooktop Cleaner and a paper towel.

For additional protection,

[]

after all residue has been removed, polish the entire

stn'lace with CEI_Bd_<IA BRYTE': Ceramic Cooktop Cleaner

and a paper towel.

Metal Marks and Scratches

Be careful not to slide pots and

[]

pans across your cooktop. It will leave metal markings on the

cooktop stli'lilce.

These marks are removable using the (2E]_d_qA BRYTE ('_Ceramic

Cooktop Cleaner with the CEI{_dMA BRYTE e_(2leaning Pad fin" Ceramic

Cooktops.

Glasssurface--potential forpermanent damage.

ge.com

[] If pots with a thin oxerla} of

ahmfinum or copper are allowed

to boil dry, the overlay may leave

black discoloration on the cooktop.

This should be removed immediately befln'e heating

again or the discoloration may be permanent.

WARNING: Carefullycheckthe bottom of pans forroughnessthat would scratchthe cooktop.

Our testing shows that if you are cooking high sugar mixtures

suchas jelly or fudgeand have aspillover, it can cause

permanent damage to the glass

surface unless the spillover is immediately removed.

Damage from Sugary Spills and Melted Plastic

[] Turn off all sm'ti_ce milts. Remove

hot pans.

[] _'Vearing an oven mitt:

a. Use a single-edge razor blade

scraper (CE/_Zsd_IA BRYTE (_ Ceramic (_ookto I) Scraper) to

move the spill to a cool area on the cooktop.

b. Remove the spill with

paper towels.

To Order Parts

To order (_EI_dVIA BRYTE ':Ceramic

Cooktop Cleaner and the cooktop

scrape_; please call ore" toll-fl'ee nmnber:

National Parts Center 800.626.2002. CERAMA BRYTE®Ceramic

CooktopCleaner ........... # WXIOX300

CERAMA BRYTE_ Ceramic

CooktopScraper ........... # WXIOX0302

Kit ........................ # WBG4X5027

(Kit includescreamand cooktopscraper)

CERAMA BRYTE_ Cleaning Pads for

Ceramic Cooktops ......... # WXIOX350

[] Any remaining spillover should be

left tmfil the sm'li_ce of the cooktop has cooled.

] Don't use the stn_i_ce milts again

tmtil all of the residue has been

completely removed.

NOTE: If pitting or indentationin theglass surfacehasalreadyoccurred,thecooktopglass will have to be replacecLIn thiscase,service will benecessa_

Before YouCall ForService...

Troubleshooting -tips Save time and money! Review the charts on the following pages first and you may not need to call for service.

Surface units will not maintain a rolling boi!

Possible Causes

hnproper cookware being used.

What ToDo

• Use pans which are flat and match tile (liameter oI

tile surtace unit selected.

or cooking is oot

fastenough

Surface units do A fuse in your home may be • Rei)lace the fllse or reset the circuit breaker: notworkproperly blown or the circuit breaker

_pped.

Cooktop controls • Check to see tile correct control is set for tile suriace improperly set. unit you are using.

Scratches (may appear as cracks) on cooktop

glass surface

Areas of discoloration Food spillovers not cleaned • See tile Cleaning the glass cooktop section.

on the cooktop before next use.

Incorrect demlhlg methods being used.

Cookware with rough bottoms being used or coarse partides

(salt or sand) were between

the cookwaace mad the surface of the cooktop.

Cookware has been slid across the cooktop surface.

Hot surface on a model • This is normal. Tile surtace may appear discolored

with a light-colored cooktop, when it is hot. This is temporar) and will disappear

• Scratches are not remowd)le. Tiny scratches will become

less visible in time as a result of cleaning.

• To avoid scratches, use tile recommended cleaning

l)I'oce(hu'es. Make StlI'e bottouls ()t cookware aI'e clean

betore tlse_ and use cookware with SUlOoth botton/s.

as tile olass cools.

Plastic meltedto Hot cooktop came into • See tile Glasssurface - potential for permanent damage

contact with plastic placed section in tile Cleaning theglass cooktop section. on the hot cooktop.

Pitting (or indentation) Hot sugar mixture spilled • Call a qualified technician for replacement.

of the €ooktop on the cooktop.

Frequent cycling hnproper cookware • Use only fiat cookware to minimize cvclin,

offandonof behag used.

surface units

Oven lightdoes Light bulb is loose or defective. • Tighten or replace the bulb.

network Switch operating • Call for serxice.

light is broken.

Oven willnot work Plug on rm_ge is not completely • Make sure electrical l)lug, is l_lugged,,into a lixe, properly

inserted in the electrical outlet, grounded outlet.

A fuse in your home may be • Rei)lace the fllse or reset the circuit breakex:

blown or the circuit

breaker tripped.

Oven controls improperly set. • See tile Using the oven section.

Possible Causes What ToDo

Fooddoes not bake Oven conlrols improperly set. * See the Using the oven section. or roast properly

Food does not Oven conlrols improperly set. * Make sure you t(>uch the BROILHI/LOpad.

broil properly

Rack position is incorrect * See the Using the oven section.

or the rack is not level. Incorrect cookware or * See tile Using the oven section.

cookware of hnproper size being used.

Oven thermostat needs * See tile Adjust the oven thermostat - Do it yourself[

adjustment, sectiou.

hnproper rack position * See tile Broiling Guide.

being used.

Cookware not suited * For best results, use a l):m designed fi)r broiling. for broiling.

The probe is plugged into the * Uu.l)lug, and remove the probe from the oven.

outlet in the oven.

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In some areas the power * Preheat the broil element fin" 10 minutes. (voltage) may be low. * Broil for the lou,_est__ period of time recolumeuded in

the Broiling Guide.

Oven temperature Oven thermostat * See the Adjust the oven thermostat - Do it yourself[

too hot or too cold needs adjustlnent, se(-tiou.

Oven dooris crooked The door is out of position. * Because the oven door is removable, it sometimes

gets out of position dtu'iug installation. To straighten the door, l)ush down on the high corner.

Storage drawer Rear drawer support is * Repositiou the drawer. See the Storage Drawer is crooked on top of the guide rail. Removaliustructious in the Care and cleaning of your

range sectiou.

Storage drawer Power cord may be * Reposifiou the drawer and power cord. See the

won't close obstructhag drawer Storage Drawer Removal iustructi()us in the Care and

in the lower back cleaning of your range se( lion.

of the range.

Rear drawer support is

on top of the guide rail.

• ]_.epositiola the drawer. See the Storage Drawer Removalinst_alctions in the Care and cleaning of your

range section.

Before YouCall ForService...

Troubleshooting tips

Possible Causes What To Do

Clock and timer do Plug on range is not completely * Make sttre electrical l)lt/g, is [)lugged,,into a live, l)roperly

not work inserted in the electrical oudet, gr()tmded ot/tlet.

A fuse ha your home * Repl;we tl/e fi/se or reset tile circuit breakel:

may be blm_a or the circuit breaker tripped.

Oven controls improperly set. * See the Using the clock and timer section.

Oven will not self-clean The oven temperature is * ?dlow the range to cool and reset the controls.

too high to set a self-clema operation.

Oven controls improperly set. * See the Using the self-cleaning oven section. The probe is plugged into * Remove the probe from the oven.

the outlet in the oven.

"CracMing" or This is the sound of the * This is normal. "popping" sound metal heating and cooling

during both the cooking and clemfing functions.

Excessive smoking Excessive soil. * Touch the CLEAR/OFFpad. Open the wiudows to during a clean cycle rid the room ot smoke. Wait tmdl the LOCKEDlight

goes off'. Wipe tq) the excess soil and reset the clean

cvcle.

Oven door will not Oven too hot. * Alh>w the (>yen to cool beh>w h>ckiug, teml)eratt/re.

open after a clean cycle

Ovennot clean after a Oven controls not properly set. * See the Using the self-cleaning oven se('ti()u.

clean cycle Oven was heavily soiled. * (_leau tip heavy spilh)vers bet(>re startiug the cleau

cycle. Heavily soiled ovens may need to sell:clean again or tbr a lon,_er_ period of time.

"LOCKED"flashes The self-clema cycle has been * Close the oven door.

in the display selected but the door is not

closed.

"LOCKED"light is The oven door is locked * Touch the CLEAR/OFFpad. Allow the oven to cool. on when you want because the temperature

to cook inside the oven has not

dropped below the locking temperature.

"F--and a number You have a function error code. * Totlch the CLEAR/OFFpad. Pt/t the oven l_a(k into

orletter" flash ()perafiou.

in the display If the function code repeats. * Discouue(t :111power to the range for at least 30

seconds and then reconnect power. If the hmction elTOl" code repeats, call fOl"service.

ge.com

Possible Causes

Control signals after entering cooking time

or start time

Display goes blank A fuse in your home may • Replace the fl/se or reset the drcuit breaker.

You forgot to enter a bake temperature or

cleaning time.

be blown or the circuit

breaker tripped.

The clock is in the • See the Special features of your oven control section. black-out mode.

What To Do

• Touch the BAKE pad and desired teml)erature or the SELF CLEAN LO/STD pad and desired clean time.

Displayflashes Power failure. • Reset the clock.

Unable to get the Oven control pads were • The BROIL HI/LOmad BAKE pads must be touched at

displayto show "SF" not touched properly, the same time and held for 3 seconds.

"Probe" appearsin This is reminding you to • Enter a probe temperatm'e.

the display enter a probe temperature

after plugging in the probe.

Power outage, Power outage or surge. • Reset the clock./f the oven was in use, you uit/st l'eset clock flashes it by touching the CLEAR/OFFpad, ,settiw_ the clock

and resetting any cooking flmctiou.

Steam from the vent When using the convection • This is normal.

feature, it is normal to see steam coming out of the oven

vent. As the number of racks

or amount of food being cooked increases, the amount of visible steam will increase.

"Burning" or "oily"

odoremittingfrom the vent

Strongodor

Fannoise

This is normal in a new oven • To speed the process, set a self-clean cycle for a

and will disappear in time. minimt:tm of 3 hours. See the Using the self-cleaning

oxen section.

An odor from the insulation • This is tempora_ T.

aromad the inside of the oven

is normal for the first few times

the oven is used.

A cooling fan or a convection

fan (depending on the

function you axe using) may automatically turn on and off.

• This is normal. The cooling tim will turn off and on to cool internal parts. It u]ay _un after the oven is tin'ned OFF. The convection tim will cycle on and off. until the tm]ction is over or the door is opened.

Notes.

r _

GE Service Protection Plus 'M

GE, a name recognized worldwide fbr quality and dependability, offers you Service Protection Plus'_'--comprehensive protection on all yore appliances--

No Matter What Brand!

Benefits Include: * Backed by GE

* All brands covered * Unlimited service calls * All parts and labor costs included

o No out-of-pocket expenses o No bidden deductibles

o One 800 number to call

You _dll be completel) satisfied with our service protection or )ou ma) request )our mone) back

on the remaining value of your contract. No questions asked. It's that simple.

Protect yore" refrigerator, dishwasher, washer and dryer, range, TV_ VCR and much more--a_y brand! Plus there's no extra charge flw emergency service and low monthly financing is available. Even icemaker coverage and toed spoilage protection is offered. You can rest easy, knowing that all your valuable household products are protected against expensive repairs.

Place ,our confidence in GE and call us in the U.S. toll-free at _UU._Z_.ZZZ_

for l//Ol'e infol'I//atiOll.

:_,_*]1 hi}in(Is (o_.{!l_{!(L tip t(t _0 ){!iris Ill(I, ]11 the (on[lllenl tl [.S.

We TICover Any Appliance.

Anywhere. Anytime.

.n_ ( Jill here

Please place in envelope and mail to:

GeneralElectricCompany

Warranty Registration Department

P.O. Box 32150 Louisville, KY 40232-2150

Consumer Product Ownership Registration

Deal Customer:

Thank you for purchasing our product and thank you for placing your confidence in us. _/_'e are proud to ha_e you as a customer!

Follow these three steps to protect your new appliance investment:

Complete and mail your Consumer Product Ownership

Registration today.

ttaw' the peace of mind of knowing wc

C_lll COlltact Vail ill

the unlikely event of a

satbly modificalion.

Alter mailing tile registration below,

store this document ill a sati' place. It

contains inlonnation you will need should

you require service. Our selwice number is

800.GE.CARES (8t)0.432.2737).

Model Number Serial Number

I I I I I I

Important: If you did not get a registration card with your

product, detach and return the form below to ensure that your product is registered, or register online at ge.com.

Consumer Product Ownership Registration

Read your Owner's Malmal carefilllv.

It will help you operat( your lle'*_ appliance properly.

, I

._,_ Cut h(r<

Model Number Serial Number

Ms. M*>,. Mix_,

Fir,,1 I I Lasl]

Name I I I I I I I I I Naine I I I I I I I I I I I I

Sir(el I

Addr( ss I I I I I I I I I I I I I I I I I I I I I I I I

I I I I I I I E-lnailAddress*

I I I I I I I I I I

, I I

* Please pr_wide your e-mail addrcss to receivc, xia e-mail, discounts, _,pecial ottbrs and other important

communications fl-om GE Appliances ((;1_\).

Check here ifvou do not want to receive COmlmmicaIions from GEA's careflflly selected pamlec_.

E\IL/1_1_ TO COMt)I.I{TE AND RETI JRN Tt tlS C:_),I) DOES NOT DIMINISII Y()I JR

_,\7\R1L \NTY RI Gt ITS.

For more inlonnation about (;EA's privacy and data usage polic?; go to ge.com and click on ' Pri_v_cyPoli_y" or call 800.626.2224.

, , I

Pholl(

Ni/lll|)(!r I

State I , 1 (:o_l(,

Zip I

I I i-i I I

Apt. # I

lJa_e P[aced

In Use 111

Monlh

Ciw I

Appliances General Electric Company

Louisville,K¥ 40225

GE Consumer&, Industrial ge.com

I I

GEElectricRange Warranty.

Aft warranty service provided by our Factory Service Centers,

or an authorized Customer Care®technician. To schedule

service, on-line, 24 hours a day, visit us at ge.com, or carl

800.GE.CARES (800.432.2737).Please have serial number and model number available when calling for service.

GE Will Provide:

Anypartot the range which _ifils due to a detect in materials or workmanshii_. During this

Fromthedate of the oniginalpurchase

_: Service trips to your home to teach you how to use

the product.

::Ji::Improper installation, delivery or maJntenmace.

::Ji::Failure of the product if it is abused, misused,

or used for other thata the intended purpose or used commercially.

_: Damage to the glass cooktop caused by use of demlers

other thma the recommended clemlhag creams and pads.

limited one-year warranty, GE will also provide, free of charge, all labor and in-home service to replace the defective part,

Staple your receipt here.

Proof of the original purchase

date is needed to obtain service

under the warrantz

!i?:Replacement of house fuses or resetting of circuit

breakers.

iJi::Dmnage to the product caused by accident, fire, floods

or acts of God.

::Ji::Incidental or consequential dmnage caused by possible

defects with this appliance.

!i?:Dmnage caused after delivery.

iJi::Product not accessible to provide required service.

_: Damage to the glass cooktop caused by hardened

spills of sugm'y materiaJs or melted plastic that are not clemaed accordhag to the directions in

the Owner's MmmaJ.

EXCLUSIONOFIMPLIED WARRANTIES--Your sole and exclusive remedyis product repa# as provided in this Limited

Warranty. Any implied warranties, iueludiugthe implied warranties of merchantability or fitnessfor aparticular purpose,

are limited to one year or the shortestperiod allowed bylaw.

This warranty is extended to the original purchaser and any succeeding owner for products purchased for

home use within the USA. If the product is located in an area where service by a GEAuthorized Servicer is not

available, you may be responsible for a trip charge or you may be required to bring the product to an Authorized GE Service location for service. In Alaska, the warranty excludes the cost of shipping or service calls to your home.

Some states do not allow the exclusion or limitation of incidental or consequential damages. This warranty

gives you specific legal rights, and you may also have other rights which vary from state to state. Toknow

what your legal rights are, consult your local or state consumer affairs office or your state's Attorney General.

Warrantor: GeneralElectric Company.Louisville, KY 40225

ConsumerSupport.

Haxe a question or need assistance with your appliance? Try the (;E Appliances _.Vebsite 24 hom_ a day

gEAppliancesWebsite ge.com

' any day of the }ear'. For greater convenience and taster service, you can now download Owner's Manuals,

order parts or exert schedule serxice on-line.

ScheduleService

Expert (;E repair setsice is only one step awax fl'om your do(n: Get on-line and schedule your serxice at

your, con;enience 24 hotu_ any day of the year! Or call 800.GE.(:AI/ES (800.432.2737) during n{mnal

business hou_.

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RealLifeDesignStudio ge.com

GE supports the Universal Design concept--products, services and environments that can be used by people of all ages, sizes and capabilities. We recognize the need to design fin" a wide range _ffphysical and

mental abilities and impaim/ents. For details of GE's Universal Design applications, including kitchen design ideas tin" people with disabilities, check out otlr Website today. For the hea_ing impaired, please call

800.TDD.GEAC (800.833.4322).

ExtendedWarranties ge.com

Purchase a (;E extended warrant_ and learn about special discounts that are a_ailable while _our, warrant_ is still in effect. You can i)urchase it on-line an) time, or call 800.626.2224 during mmnal business hom_.

(;E (_onsumer Home Serxices will still be there atter }our warrant}, expires.

PartsandAccessories

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Individuals qualified to se_'ice their own appliances can have parts or accessories sent directly to their homes (VISA, MasterCard and Discover cards are accepted). Order on-line today, 24 hom_ evet-v day or

by phone at 800.626.2002 during nomml business hom_.

Instructions contained in this manual cover procedures tobe performed by any user. Other servicing generally should be referred to qualified service personnel Cautionmust be exercised, since improper servicing may cause unsafe operation.

ContactUs

If you are not safisiied with the service w)u receive fl'om GE, contact us on our _A'ebsite with all the details including your phone ntlIl/beI; or wIJte to: Genei'al Manage_; Ctlstoil/er Relations

GE Appliances, Appliance Park I,ouisville, KY 40225

RegisterYourApplbnce

, enhanced communication and prompt service under the terms of)our warranty, should the need arise.

You may also mail in the prepfinted registration card included in the I)ackin°_ material.

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Printed in flTeUnited States

GE JS968TK5WW, JS968TK4WW, JS968SK6SS, JS968SK5SS, JS968SF4SS Owner’s Manual

Specifications and Main Features

Frequently Asked Questions

User Manual