GE JS968TK5WW, JS968TK4WW, JS968SK6SS, JS968SK5SS, JS968SF4SS Owner’s Manual

...

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Safety Instruaions ......... 2-5

Operating Instructions

Baking or Roasting .......... l l

Broiling Guide .............. 12

Canning .................... 9

Clock and Timer . ........... 13

Control I,ockout ............ 13

Convection .............. 16-20

Cookware ................. 8, 9

Oven .................. l 0-28

Probe ..................... 15

Proofing .................. 21

Sabbath Feature ............. 98

Self-Cleaning ............ 93, 94

Special Features .......... 95-27

Surface Units ............. 6, 7

Thermostat ................ 92

Timed Baking & Roasting ..... 14

VVarming .................. 21

Troubleshooting Tips .... 36-39

Consumer Support

Consumer Support . . . Back Cover

Product Registration ...... 41,42

_4'arranty .................. 43

Care and Cleaning

Control Panel .............. 29

Door . .................... 30

Floor . .................... 31

Glass Cooktop ........... 34, 35

tgmobs .................... 29

Light Bulb ................. 31

Packaging Tape ............. 29

Racks ..................... 31

Storage Drawer ............. 32

Surfaces ................... 33

Vent ..................... 29

Write the model and serial

numbers here: Model# Serial #

You can find them on a label

behind the open oven door on the lower left corner of

the range ti'ame.

49-80498 07-07 JR

iMPORTANTSAFETYiNFORMATiON. READALLINSTRUCTIONSBEFOREUSING.

For your safety, the information in this manual must be followed to minim)e the risk of fire, electric shock, or to prevent property damage, personal injury, or loss of life.

a, WARNINGANti-TIPDEVICE

All ranges

Slide-In Ranges:

Drop-In Ranges:

If you pull tile range out fiom tile wall %I any reason, make sure tile device is properly engaged when you push tile range back against tile wall. If it is ,lot, there is a possible iisk of the rang_ tipping oxei and causing ii_n U if you or a child stand, sit or lean oil an open door

Please refer m the Anti-Tip device infollnation in this manual. Failure m take this precaution could result ill tipping of tile rang_ and ii_ni>

can tip and injury could result.

Toprevent accidental tipping of the range, attach it to the wall and floor by installing the

Anti--tip device supplied.

Tocheck if the device is installed and engaged properly, remove the storage drawer

and inspect the rear leveling leg. Make sure # fits securely into the slot.

Toprevent accidental tipping of the range, secure the attached Anti--17pbracket, under

the rear countertop.

Tocheck if the device is installed and engaged properly, lower the oven door and gently

apply medium force at the handle end until movement of the range is detected. Continue

pressing until the anti-tip bracket is engaged and movement stops. A small amount of

movement is acceptable at the back of the range top but # should be stable and not tip once the anti-tip bracket is engaged.

IMPORTANTSAFETYNOtiCE

The California Safe Drinking Water and ToxicEnforcement Act requires the Governor of California to

publish a list of substances known to the state to cause cancer, birth defects or other reproductive

harm, and requires businesses to warn customers of potential exposure to such substances. The fiberglass insulation in self-clean ovens gives off a very small amount of carbon monoxide during

the cleaning cycle. Exposure can be minimized by venting with an open window or using a ventilation fan or hood.

SAFETYPRECAUtiONS

When using electrical appliances, basic safety precautions should be followed, including the following:

_{_;Use this appliance only for its intended

pulpose as descnbed in this )_mer s Manual.

_{_:Be sure your appliance is properly

installed and grounded by a qualified installer ill accordance with tile proxqded

installation instructions.

;fi:,iHme tile installer show you the location of

tile circuit breaker or fllse. Mark it for easy reference.

_t{:_Do not attempt to repair or replace ally

part of your range unless it is specifically

iecommended ill this manual, All other servicing should be refeITed to a qua]ified

technician,

• (

_: Before perfot_ning any service, disconnect

tile range power supply at tile household disu_ibufion panel by iemoving tile fllse or switching off tile citvuit breaken

;_?:':Do not leaxe children alone---<;hildren

should not be left alone or unattended in all area where all appliance is ill use. They

shou]d nex_r be allowed m sit or stand oil any part of file appliance.

q_{_;Do not allow anyone to climb, stand or

hang oil tile door; storage drawer or cookmp. They could damag_ file rang_ and even tip it ovel; causing sex>re persona] ii_m T.

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A WARNING'!

SAFETYPRECAUTIONS

Donot operate the oven or cooktop controls if the glass is broken. Food splatter or cleaning solution

may penetrate a broken control panel or cooktop and create arisk of electrical shock. Contact a

qualified technician immediately should your glass control panel or cooktop become broken.

_fi:,iDo not store flammable materials in an

oven or near tile cooktop.

CAUTION: temsofinterestto

children should not be stored in cal)inets aboxe a range or on tile back of a range--

children climbing on the range to reach items could he seiiously i_jured.

_i:,:Never wear loose-fitting or hanging

garments while using tim appliance. Be careflll when reaching for items stored

o_er the range. Flammable mateiial could he ignimd if brought in contact wifl_ hot

surPace units or heating elements and may cause sex>re bnrlls.

_i:,iUse only dU pot holders--moist or damp

pot holders on hot snrtaces may result in hums from smam. Do not let pot holders

touch hot surface units or headng elements. Do not use a towel or odler

hulky cloth in place of pot holders.

_i:,iDo not use wamr on grease fires. Nexer

pick up a flaming pan. Turn die conuols off. Smother a flaming pan on a surfi_ce

unit 1)y coxeiing the pan complemly with

a well-fitting lid, cookie sheet or fiat ua> Use a mulfiq)urpose dtT chemical or

%am-type file extinguisher Flaming grease outside a pan can be put

out hy covering it with baking soda oi, if available, by nsing a multi-puq)ose d_T

chemical or foam-type fire extinguisher Flame in tile oxen can be smofllered

completely by closing tile o_en door and ulming the o_en off or by using

a mulfi-puq)ose d U chemical or foam-type fire extinguisher

_?{:_For your safety, nexer use your appliance

for wam_ing or heating tile room.

Do not let cooking grease or other

flammable mateiials accumulate in or

near tile range. Do not touch file suitZace units, file

heating elements or the inmiior surface

of the oxen. These surfimes may be hot enough to hum exen though they are

dark in colon During and after use, do not

milch, or let clothing or other flammable

mamrials contact the surPace units, areas

nearby the surPace units or any inmrior area of the oxen; allow sufficient time for

cooling first.

Potentially hot snrfaces include the

cooktop, areas facing the cooktop, oxen xent opening, surPaces near the opening,

crevices around tile oxen door

REMEMBER:The inside surPace of tile oven

may be hot when tile door is opened.

Do not store or use combustible mateiials, gasoline or other flammable vapors and liquids in tile vicinity of this or any other

appliance.

Kee I) the hood and gTease filters clean

to maintain good xenting and to axoid grease fires.

Teach children not to play with tile controls or any other part of the range.

_: Always kee I) dish towels, dish cloths, pot

holders and other linens a satb distance

fi'om yonr range.

_i:,:Always kee I) wooden and plastic utensils

and canned food a safe distance flom your range.

_i:,:Mways kee I) comhustible wall cox eiings,

curtains or drapes a safe distance fiom your range.

COOKMEATANDPOULTRYTHOROUGHLY...

Cookmeat andpoultry thoroughly--meat toat least an INTERNALtemperatureof 160°Fandpoultry to at least anINTERNALtemperatureof 180°ECookingto these temperaturesusuallyprotectsagainst

foodbomeillness.

iMPORTANTSAFETYiNFORMATiON. READALLiNSTRUCTIONSBEFOREUSING.

RADIANTSURFACEUNITS

Use proper pan size--select cookware having flat bottoms largo enough to cover the surface unit heating element. Theuse of undersized cookware will expose a portion of the surface unit to direct contact and may result in ignition of clothing. Proper relationship of cookware to surface unit will also improve efficiency.

;_i:,iNever leax_ tile surfitce units unattended

at higtl heat settings. Boiloxers cause smoking and greasy spillo_ers that may

catch on fire. Only certain types of glass, glassAeramic,

earthenware or other glazed containers are suitable for cooktop service; others may hreak because of the sudden chang_ in

temperature. To minimize the possibility of bnI_lS,

ignition of flammahle mamrials and spillage, the handle of a container

should be turned toward the cenmr of the range withont exmnding oxer nearby

smPace units.

_fi:,:Always mrn file surface units off before

removing cool<ware.

_?_::When preparing flaming foods under

the hood, tutti file fltn on.

_]_;:Use care when touching the cooktop. The

glass sur£_ce of the cooktop will retain heat after the controls have been turned off'.

_;:Kee I) an eye on foods being flied at higil

or medinm high heat settings.

_;:Foods for fEving should be as dI_' as

possible. Frost on flozen foods or moisture on flesh foods can cause hot lat to bubble

up and oxer the sides of the pan. Use little flit for effecfixe shallow or deep

tzatflTing. Filling d_e pan too flfll of/ant can cause spilloxers when food is added.

If a combination of oils or fiats will be used in flTing, stir togedler before heating,

or as flits melt slowly. ;_?Always heat tZatslowly, and watch as it heats. q_{_;Use a deep t:at them/ometer whenever

possible to piexent ox>rheafing tZatbeyond

the smoking point. _;:Avoid scratching the glass cooktop. The

cooktop can be scratched wifl) imms such

as slim]) instruments, tings or oilier

jeweh T, and rivets on clothing.

Large scratches or impacts to glass doors or cooktops can lead to broken or shatmred glass.

Do not operate fl)e radiant surPace units if the glass is broken. Spilloxers or cleaning solution m W peneuam a broken cooktop

and cream a risk of electrical shock. Contact a qualified mchnician immediately

should your glass cookmp become broken. Nexer use the glass cooktop smthce as a

cntfing board. Do not place or store items that can melt

or catch fire on the glass cooktop, ex>n

when it is not being used.

_;:Be careflfl when placing spoons or odler

sdrfing utensils on glass cooktop smthce when it is in use. They may become hot

and could cause broils.

Clean file cooktop with cant.ion. If a wet spong_ or clod/is used to wipe spills on a

hot sniiCace unit, be careflfl to ax_id steam hums. Some cleaners can produce

noxious flnnes if applied to a hot surface.

NOTE: VVerecommend that you moid

wiping any surface unit areas unul they have cooled and the indicator light has g_ne off: Sugar spills are the exception to this. Please see the Cloaning tho glass

cooktop section.

E:,:When the cooktop is cool, use only the

CERAMA BRYTE ¢'_Ceramic Cooktop Cleaner and the CERAMA BRYTE

Ceramic Cooktop Cleaning Pad to clean the cooktop.

_;;To axoid possible damage to d)e cooking

surface, do not apply cleaning cream to the glass surthce when it is hot.

q_{::M'ter cleaning, use a diT cloth or paper

towel to remox_ all cleaning cream residue.

_;:Read and follow all instructions and

warnings on the cleaning cream labels.

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WARNING!!

OVEN

Stand awayfrom the range when opening the oven door. Hot air or steam which escapes can cause bums to hands, face and/or eyes.

E:,IDo ,lot heat unopened food containers.

Pressure could build up and file container

could burst, causing all il_ury. _i:Kee I) tile o\en \.ent unobstructed. _i_Kee I) tile ox.en flee flom gTease buildup. _{;;Place the ox.en rack ill tile desiIed position

while file oven is cool. If racks must be

handled when hot, do not let pot holder

contact file heating elements. E:,:'_A'henusing cooking or roasting bags in

tile oven, fbllow tile manufactmer's

diIecdons.

E:,:Pulling otlt the rack to tile stop-lock is a

comenience ill lifting heax T foods. It is also

a precaution against burns flom touching

hot smfi_ces of tile door or oxen walls.

E:,IDo not use the ox.en to dlT newspapers.

If ox.eflleated, flley can catch on fire.

_{_;Do not use tile oven for a storage area.

Imms stored ill all OX.encall ignim.

_{;;Do not leax.e paper products, cooking

umnsils or food in file oven when not

ill use.

Do not use aluminun] foil to lille

oxen l)ottoms. Improper installation

of aluminum foil may result ill a risk of electric shock or fire.

SELF-CLEANINGOVEN

Do not use oven cleaners. No commercial oven cleaner or oven liner protective coating of any kind

should be used in or around any part of the oven. Residue from oven cleaners will damage the inside

of the oven when the self-clean cycle is used.

_]{;_Do not clean the door gasket. Tile door

gasket is essential for a good seal. Care should be token not to rub, damag.e or mox.e tile gasket.

_:;Before self-cleaning tile o_.en, i.emo_.e

shiny, sil_.er-colored o_.en racks (on some models) and all other cookwm.e.

_?{:_Be sure to wipe up excess spillage befbre

starting tile self-cleaning operation.

_?{:_If dm self-cleaning mode malfunctions,

turn tile ox.en off and disconnect tile power supply. Hax.e it serviced by a

qualified technician.

_?{:_Clean only parts lismd ill this Owner's

Manual.

READANDFOLLOWTHISSAFETYINFORMATIONCAREFULLY. SAVETHESEINSTRUCTIONS

Usingthesurfaceunits.

NOTE: Throughout this manual, features and appearance may vary from your model.

How to Set

1 9

2 8

3 7

4 6

Be sure ou Turl7 TlTe COlTTrol KITOD TO

OFFwhenvoufinishcooking.

SET:OFF

WARMING ZONE GUIDE

SETI'ING FOOD

1(Low) Bread/Pastries

2(Medium) Chocolate/Butter 2(Medium) Sauces,Stews,

CreamSoups 2(Medium) Vegetables 3(High) Soups(liquid) 3(High) TeaorCoffee

The Warming Zone Guide is for reference only and the SKI-rING that you need will depend on the amount and type of food, the starting temperature of the food and the length of the holding time.

Push the knob in and turn in either iJi::glow until the unit is coded toapproxtYnate/y

direction to the settim, xou want. 150°F

At both OFFand H/tile control clicks

into )osition Ymma_ hearslight clicking sotmds during cooking,

indicating tile control is keel)hwb tile L0 9 po>_er level }ou set. i : 8

cool<top, Mll glow *dlen am radiant element is turned on. It M]I remain

on tmdl tile sm'fime is cooled to appx oximately 150°E

Hot surface indicator light will:

!_:comeon when the unit ishot to the touch. _ stay on evenafter the unit is turned off

Tile WARMsetting on tile right REAR

sm_i_ce refit keeps ah'eady heated fi)od

WalI/l tlntil ready to serve. Do not rise to heat cold food.

4 5 ¸

Using the Warming Zone

Tile WARMING ZONE,located in tile center of tile glass cooktop SUlti_ce,

will kee I) hot, cooked food at serving teml)elamre. Mwa}_s start with hot food.

Do not use to heat cold food. Plating

tmcooked or cold food on tile WARMING

ZONEcould result in fi_od-borne illness.

Mways use pot holders or oven mitts

when removing food fl'om tile WARMING ZONE, since cookware and plates will

be hot.

CAUTlON: oonotwarm foodonthe

WARMING ZONE for more than two hours.

NOTE"The warming zone will not glow red like

[] Touch tile WARMING ZONE

SET'OFF pad.

[] Touch tile ntunber pads 1, 2 or 3

to select low (1), medimn (2) or high (3) wamfing setting.

[] Touch tile START pad.

To turn tile WARMING ZONE ofl; touch tile WARMING ZONE SET'OFF pad until

WARMERcfisappeals fl'oln tile display:

For best results, all foods on tile

WARMING ZONEshould be covered with

a lid or ahmfinum foil. \Allen wamfing pastries or breads, tile cover should be

vented to allow inoismre to escape.

the cooking elements.

HOTwill be displayed when tile glass sudace is hot and will relnain on tmtil

tile smti_ce is cool enough to touch.

NOTE"Lower settings may not heat the glass

surface enough to cause the HOT indicator light to come on.

Awamfing zone ONlight will glow when tile unit is oil.

_ Donotuseplasticwrapto coverfood Plastic

maymeltontothesurfaceandbeven/difficult

toclean.

_ Useonlycookwarerecommendedfor

top-of-rangecooking.

FRONT _ BRIDGE

_t4 41

@ 0 LO LO

Using the Bridge Surface Un#

To rise tile b_idge Stlltilce tlnit, ttlrn tile

left ti'ont control knob to tile BRIDGE settings.

For flfll bridge SUltilce unit operation,

also ttlrn on tile left rear S/IYJ;Ice tlnit.

To use only tile fl'ont surfiace unit turn tile control knob to tile FRONTsettings.

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Sma!l surface Large unit setting surface

_ Unitsetting

I ii i

,_ FRONT 0 0

Mediumsurface unitsetting

Never cook directly on the glass. Always use cookware.

Using the tri-ring surface unit

Theright front Tri-Ringsurfaceunit has 3 sizes to

select fromso youcanmatch thesize of the unit to the sizeof thecookware youare using.

To use the large sm_i_(-e unit, press and mrn the right fl'ont control knob

clockwise to @, stopping at the desired setting, This will acti\:_te the entire

heating area,

To use the medium smthce trait, press and turn the fight ti'ont control

About the radiant surface units...

The radiant cooktop teatm'es heating units beneath a smooth glass surfilce.

NOTE:A sh)ht odorIs normalwhen a new cooktopis used for the fkst time. It iscaused by the heating of new parts and lesu/atlegmatena/s andwill disappearin a short time.

NOTE:On modelswith hght-coloredglass cooktops,it is normal for the cookingzonesto changecolorwhen hot or coo/legdown. Thisis temporaryandwill disappearasthe glass cools to room temperature.

The smthce trait will c) cle on and off to maintain "_om"selected control settin ,

It is safe to place hot cookware on the glass surii_ce men when the cooktop

is cool.

knob clockwise to @, stopping at the desired setting. This will activate the medium-size heating area.

To use the smallest smtace trait, press and ttlI'n the right ti'ont control

knob clockwise to @, stopping at the desired setting. This will activate the

smallest, inside heating area.

Even after the smti_ce traits are tin'ned ott; the glass cooktop retains enough

heat to continue cooking. To avoid

overcooking, reillove l)_lliS 1['1"()ii1 the

suiiilce units when the food is cooked. Avoid placing anything on the smti_ce

trait tmtil it has cooled complemly.

N Waterstales {mineraldeposits)are removable

using the cleaningcreamor furl-strengthwhite vinegar

_ Use of window cleanermay leavean

iridescent film on thecooktop. Thecleaning cream will remove thisdiscoloration.

_: Don'tstoreheavyitemsabovethecooktop.

If theydropontothecooktop,theycancause damage.

::J_::Donotusethesurfaceas acuttingboarcL

Always place flTepan in the center of flTesurface unit you are cooking on.

Do not slide cookwara across the cooktop because it can scratch the

glass--the glass is scratch-resistant, not scratch-proof.

Temperature Limiter

Every radiant surfi_ce trait has a temperatm'e limited:

The temperatm'e limiter protects the glass cooktop fl'om getting too hot.

The temperatm'e limiter ma) cycle the

tlnits Off for a tillle if:

!;> Thepan boils dry iJi::Thepan bottom Is not fiat. iJi::Thepan ts off center !;> Thereisno pan on the uni_

Selectingtypesofcookwam.

Thefollowing information will help you choose cookware which will give good performance on glass cooktops.

/[/

Checkpansforflat bottomsby usingastraightedge.

Stainless Steel:

recommended

Aluminum:

heavywe/_lhtrecommended

Good (onductivit_. _dmninmn residues sometinles appear as scratches oil tile

cooktop, but call be removed if cleaned immediately. Because of its low melting point, lightweight aluminum shonkl not

be used.

CopperBottom:

recommended

Copper may leave residues whicil can appear as scratches. Tile residues can be _emo\ ed, as long as tile cooktop is cleaned immediately. Howevec do not let

these pots boil dry. Oveflleated metal call bond to glass cooktops. An overheated

copper bottom pot will leaxv a residue that will pemmnently stain the cooktop

if not rein eyed imm ediately.

Glass-Ceramic:

usable,but not recommended

Poor pe_fi)m_imce. May scratch tile

smtime.

Stoneware:

usab/e,but not recommended

Poor pe_fimnance. May scratch tile

sm_ime.

Home CanningTips:

Be sure tile c;mner is centered over tile

smfime unit.

Make sure the canner is flat on the bottom.

Use redpes and pFocedlll'es flOI/l reputable sources. These are axzdlable

fi'om manufimmrers such as Ball' and

Kerr' and tile Department of Agriculture

Extension Se_Mce.

To pre\ ent btlFns il"Olll steal// of heat,

use caution when canning.

Pans with rounded, curved, ridged or warped bottoms are not

recommended.

Use only fiat-bottomed woks.

Porcelain Enamel-Covered Cast Iron:

recommended

_s long as tile cookwm'e is covered

coml)letely with porcelain enamel, this

cookware is i'ecoillI//ell(le(]. Ca/ltion is

I'ecoll)I/lended tk)/" cast iron cookware

that is not completely covered with smooth porcelain enamel, since it may

scratch tile glass ceramic cooktop.

Wok Cooking

Werecommendthat you use onlya flabbo_omM wok. Theyareavai/aMeat yoa iota/retaii store.

Do not rise i'otlnd-bottoii1 WO_S. _)/l

could be seriously burned if the wok tipped oveI:

Observethe Following Points in Canning

Pots that extend beyond 1" of

___ the stlrfilce Hllit's circle are not

_ reroHllllellded ]_()r Ill(is[ s{lr]_lce

Righfl cooking. Howevel; when tainting

with ware>bath or l}ressure canner large>diameter pots may be used.

This is because boiling water

temperatures (e;en under pressure)

Wrong! are not harmful to the cooktop

Note: Flat-bottomed canners are

required for glass cooktops, HOWEVER, DO NOT USE I,ARGE-

Sttl'fi_cessttrro/tl/dillg tire sur_irce units+

DIAMETER CANNERS ()R OTHER LAI_.GE-DIAMETEP. POTS FOR

FRYING OR BO/LIN(; FOODS

OTHER THAN WATER, Must syrup or sauce mixtures--and all types of

fi'ying--cook at tempelatures much

higher than boiling watel: Such

temperatures coukl e_entually harm

tire glass cooktop smfiices.

] Be sm'e tlre cromer fits over tire

center of the sm'fi_ce unit. If your

cooktop or its location does not

allow tlre cam_er to be centered

on tlre surfiice unit, use smallel _

diameter pots for good cmming results.

Flat-bottomed carolers must be

[]

used. Do llot rise callllers with

flanged or tippled bottoms (oiten found in enamelware) because

they don't make enough contact

with the surihce milts and take a l<mg time to boil water.

_hen c'mnim,_, use. recipes and

[]

procedm'es from reputable sources. Reliable recipes and

procedures are a_dlable fl'om the

lllantl_;rcttlrer of your Callller;

manuthcturers of glass jars for

camping, such as Ball' and Kerr"

brand; and the United States

Department of Agriculture

Extension Se_Mce.

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[] Remember that canning is a

process that generates large

aillOtllltS of steaIll. To avoid btlrlls

fl'om steam or heat, be carefld

when canning.

NOTE:If yourhouse has low voltage, canning may take longerthan expected, even though directions havebeen carefufly followed, Theprocess time will be shortened by'.

(1) using a pressure canner, and

(2) starting with HOTtap water for fastest

heating of large quantities of wate_

CAUTION: _: Safe canning requires that harmful

microorganisms are destroyed and that the jars are sealed completely.

Whencanning foods in a water-bath canner, a gentle but steady boil mustbe maintained for the required time. When canning foods in a pressure canner,the pressure must be maintainedfor the required time.

::Ji::After you have adjusted the controls,

it is very important to make sure the prescribed boil or pressure levelsare maintained for the required time.

_: Since you mustmake sure to process

the canningjars for the prescribed time, with no interruption in processing time,do not can on any cooktop surface unit if your canner isnot flat.

Usingtheovencontrols.

(Throughout this manual, features and appearance may vary from your model.)

Features and appearance may vat}4

OvenControl Clockand TimerFeaturesandSettings

--0

BAKE Pad

Touch to select tile bake flUlCfion.

BROIL HI/LOPad @

Touch to select tile 1)roll flUlCfion.

CONVECTIONBAKEMULTI/1RACKPad

Touch to select baking with tile con',ection fiulction.

CONVECTIONROAST Pad

Touch to select roasting with tile

conx ecti(in ttlnctioil.

PROOFPad

Totl(h to select a wann environillent tlseltil for IiSiIlg yeast-leaxened products.

STARTPad

Must be touched to staIl }lIl} cooking or cleaning flinction.

D&play

Shows tile time of day, oven tenlperature, whether tile oven is in tile bake, broil or

self:cleaning nlode and tile times set for

tile [iIller or atltOIllatic ()veil opei'ations.

If "F- and a number or letter" flash in the display and the oven control signals, this indicates a function error code. Touchthe CLEAR/OFFpad Allow the oven to

coolfor onehour Put the ovenbackinto operation. If the function errorcoderepeats,disconnect thepower to the

ovenand call for service.

If your oven was set for a timed oven operation

and a power outage occurred, the dock and all

programmedfunctions must bereset

The time of day will flash in the display when there

has been a power outage.

SELFCLEANLO/STD Pad

Touch to select self:cleaning tml('fion. See tile Using the self-cleaning oven section.

OVENLIGHT ON/OFFPad

Touch to turn tile o',en light on or oft.

DELAYSTARTPad

Use along with COOKTIME or

SELFCLEANLO/STD pads to set tile oven

to start and stop autoniaticallv at a time

VO/I set.

COOKTIME Pad

Totl('h and then totl('h tile ntli/lber pads to

set tile }lIlIO/Int o][ tillle Vail W}lIlt FOllY iliad

to cook. Tile oven will Si/lIt Off w]'mn tile cooking tiIne has mn out.

CLEAR/OFFPad

Touch to cancel ALL oven operations except tile clock and tiIneI:

CLOCKPad

Touch before setting tile clock.

Number Pads

Use to set anv filn(-tion I'eqtliIJng ntlll/bei's such as tile tiIne _ff day Oil tile clock, tile

tiIneI; tile oven tenlperature, tile internal toad ten/perature, tile start tiine and

length (:4operation for finied baking and self:cleaning.

KITCHENTIMER ON/OFFPad

Touch to select tile tiiner teatuI'e.

PROBEPad

Touch when using tile pI'obe to cook load.

WARM Pad

Touch to kee I) cooked foods wamI. See tile

How to Set the Oven for Warming section.

WARMING ZONE Pad

Tou('h this pad when using tile center sui'lilce unit to keep load waml until ready

to seiwe.

Usingthe oven. gecem

Toavoid possible bums, place the racks in the desired position before you turn the oven on.

Before you begin...

The racks have stops, so that when placed correctly on the supports, they will stop before coming completely out, and will

not tilt.

Toreplace, place the end of the rack (StOl)-loclcs) on the support, tilt up the

fl'ont and push the rack in.

CAUTION:Whenyouarausingthe

_,_]/eil placing and removing cookware,

pull the rack out tmtil it stops.

The bake heating element is under the oven floo_: Do not place toods on the

oven bottoii/ _'or cooking.

Toremove a rack, pull it toward you,

tilt the ti'ont end up and pull it out.

Theoven has 7rack positions.

How to Set the Oven for Baking or Roasting

rackin the lowest position(,4),youwill needto usecaution whenpulling therackout We recommendthat youpuffthe rackout several inchesandthen, using two pot holders,puff the

rackout byho/ding the sides of it The rackis low

andyou couldbe burnedif youplace yourhand in

the middleof therackand pu//a// the way out Be verycarafu/not to burnyour handon the door

when using therack in the/owestposition (A).

Do not place foods directly on the over floor,

[] Touch the BAKE pad.

[] Touch the mmfl)er pads to set

the desired teml)eratm'e.

[] Touch the STARTpad. [] Check fi)od fi)r doneness at

minim um time on recipe. Cook longer if necessaD':

[] Touch the CLEAR/OFFpad when

cooking is complete.

NOTE:A coolingfanmayautomaticallyturnon andoff tocoolinternalparts.Thisisnormal,and

thefanmaycontinuetorunevenaftertheoven in turnedoff.

Preheating and Pan Placement

Preheat the oven if the recipe calls fiw it. Preheating is necessary tot good results

when baking cakes, cookies, l)ast_T and

breads.

Topreheat,settheovenatthecorrecttemperature. Thecontrolwill beepwhentheovenispreheated

andthe&splaywill showyourset temperature.

Thiswill takeapproximately15-20minutes.

TypeofFood Rack Position

Frozenpies(oncookiesheet) CorD Angelfoodcake A Bundtorpoundcakes BorC Biscuits,muffins,brownies, CorD

cookies,cupcakes, layercakes,pies

Casseroles CorD

Turkey A

If baking fi)ur cake layers at file same time, place two la)'e_ on rock B and two layers on

rack D. Stagger I)ans on the rack so one is not direct]} above the othe_:

Baking results will be better if baking pans are centered in the oven as much as possible. If baking with more than one

pan, place the pans so each has at least 1" to 1½" of air space arotmd it.

Aluminum Foil

Do not usealuminum foil on the bottom of the oven.

Never entirely cover a rack with

ahmfinum fifil. This will distmb the heat

circulation and result in poor baking.

A smaller sheet offl)il max be used to catch a spilloxer b) placing it on a lower

rack several inches below the toed.

Usingthe oven.

How to Set the Oven for Broiling

If your rangeis connectedto

208 volts,rare steaksmay be broiled bypreheating the broiler andpositiombg the oven rackone positionhigher

The size, weight, thickness, starting temperature and vom" preference

of doneness will affect broiling times. This guide

is based on meats at refl'igerator temperature.

4 71w {LS. Depa_lm_*l of

p,,l,*,l_; b*tt ),mz *ko*zldI_ozlt tkdt :_M_i_4<it > o_13 140<I; mem*r

*ome/ood poismfi_g o_;Wnisms ma) _u_-,:i-u_,."(kou_:e: S<_,l'bod

Bool_. }b_t_Kitch* _*Guide. USDA l_e_,..]tu_e 19<_'5.)

The oven has 7 shelf positions.

Leavethedooropento thebroil stopposition.

Thedoorstaysopenby itself, yet theproper temperatureis maintainedinthe oven.

NOTE:Foodcanbe broiledwith thedoor closed,butit maynotbrownas well because

theovenheatingelementwill cycleonandoff.

[_ Place the meat or fish on a broiler

ii i

,grid in a broiler l)an designed,

fi_r broiling.

[] Follow suggested rack positions in

the Broiling Guide.

Broiling Guide

Food or Thickness GroundBeef 1 lb. (4patties)

Weii Done 1/2 to3/4" tlfick

Beef Steaks

Rarer 1" thick Medium 1to lYLIhs.

Well Done

Rarer 1W' thick Medium 2to 2VLIhs.

Well Done

Chicken 1whole cut up

LobsterTails 2-4

FishFillets 1/4 to 1/2" thick

HamSlices 1/2" thick

(precooked)

Pork Chops 2(1/2" thick)

Well Done 2(1" thick) about 1lb.

LambChops

Medium 2(1" thick) about 10

Well Done to 12oz.

Medium 2(1FZ'thick)about1 lb.

Well Done

Salmon Steaks 2(1" thick)

Quantity and/

2to 21/zIhs., split lengthwise

2 Breasts

10to 12 oz.each

4(1" thick) about 1 lb.

Shelf

Position

[] Touch the BROILHI/LO pad once fi,x"

HI Broil

To change to LO Broil, touch the

BROILHI/LO pad again.

Use LOBroil to cook foods such as

l)oultry or thick cuts of meat thoroughly without ovePbrowning them.

[] Touch the STARTpad.

[] _q_en broiling is finished, touch the

CLEAR/OFFpa d.

NOTE:Broil will not work if the temperature

probeis plugged in.

F E E

D D D

E E

D D

FirstSide

Time(min,)

14 18

22 25

18 20

10 15

10 14

17 10

Second Side

Time (rain.)

7 9

5 67 89

1_16

20 10

1015

Do not

turll

oveE

910

1214

Comments

Space evenly. Up to 8 patties take about the

same time.

Steakslessthan 1" thickcookthrough

beforebrowning.Pan fryingis recommended.

Slashfat.

Broil skin-side-down first.

Cutthroughback of shell. Spreadopen.

Brushwith melted butter beforebroiling

andafterhalf of broilingtime.

Handleandturnvery carefully.Brushwith

lemonbutterbefore andduringcooking,

if desired. Increasetime 5 to 10

minutesper sidefor

11/Z' thick orhome-

curedham. Slashfat.

Slashfat.

Grease pan. Brush steaks witilmelted

butter.

Usingthe clock, timerand controllockout, gecom

ToSet the Clock

Make sure the clock is set to the correct time of da,¢

The clock must be set to tile correct time of da) fi)r tile automatic oxen tinting

flmctions to work properl). Tile time of da) cannot be changed during a timed

baking or self=cleaning cycle,

To Set the Timer

[] Touch tile CLOCK pad.

[] Touch tile number pads.

[] Touch tile START pad.

Thetimer is a mhTutet#ner onl,¢ Thetimer does not control oven

operations. The maximum setting on the timer is 9 hours and 59mhTutes.

Touch tile KITCHEN TIMER

ON/OFFpad.

Touch tile immber pads until tile

[]

ai//otlnt of time }ou want shows

in tile display: For example, to set 2 hom_ and 45 minutes, touch 2, 4

and 5 in that order: If you make a

mistake touch tile KITCHEN TIMER

ON/OFF pad and begin again.

Touch tile STARTpad.

[]

To Reset the Timer

If tile display is still shoMng tile time remaining, you may change it bv

touching tile KITCHEN TIMER ON/OFF pad, then touch tile number pads tmtil tile

time you want appea_ in tile displa>

AftertouchingtheSTARTpad, SET disappears,

thistellsyouthetimeiscountingdown,although thedisplaydoesnotchangeuntiloneminutehas

passedSecondswillnotbeshownin thedisplay

untilthelastminuteiscountingdown.

[] _._ hen tile timer reaches :00, tile

control will beep 3 times fbllowed by one beep eveI T 6 seconds tmtil

tile KITCHENTIMERON/OFFpad

is touched.

Thef-second tone can be cance/ed by following

thestepsin theSpecialfeaturesofyouroven controlsectionunderTonesat theEndofa

TimedCycle.

If tile remaining time is not in tile display

(clock, delay start or cooking time are in

tile display), recall tile remaining time by touching tile KITCHENTIMERON/OFFpad

and then touching tile ntli//ber pads to entei" tile new [lille vo/i _V;lilt.

@ @

LOCK/UNLOCK HOLD 3 SECONDS

ToCancel the Timer

To/uh tile KITCHENTIMERON/OFF

pad twice.

Control Lockout

Yourcontrolwill allowyoutolockoutthetouch

padssotheycannotbeactivatedwhenpressed

To hxk/tmhxk tile controls:

[] Touch tile 9 and 0pads at tile same

time tOT 3 seconds, tmtil tile display

shows LOCON.

[] To unlock tile control, touch tile 9

and 0pads at tile same time fi)r 3 seconds, until tile display shows

LOCOFF.

When this teature is on and tile touch pads are touched, tile control will beep

and tile display will show LOC ON.

::J_::Thecontrollockoutmode affects all touch

pads.No touchpads will work when this

featureis activated

!i> Theadjustmentwill be retained in memory

after a power failure.

Usingthe timedbakingand masting features.(onsome models)

NOTE."Foods that sped easily--such as milk, eggs, fish, stuffings, poultry and pork--should not be allowed to sit for more than 1hour before or after cooking. Room temperature promotes the growth of harmful bacteria. Be sure that the oven light is off because heat from the bulb will speed harmful bacteria growth.

How to Set an Immediate Start and Automatic Stop

Theoven will turn on immediatelyandcook for a

selectedlength of time. At the end of the cooking

tlYnethe oven will turn off automatlca//y

[] Touch the BAKEpad. [] Using the nuinber pads, enter the

desired teinperature,

[] Touch the COOKTIME pad. NOTE:If yourrecipe requkespreheating, you

may needto addadditional time to the length of

thecookingrime.

[] Using the number pads, enter

the desired baking time. The oven temperature and the cooking time

that you entered will be displa) ed.

[] Touch the STARTpad.

The display Mll show the changing tempemtm'e (starting at 100°F) and the cooking time. The display starts changing

once the temperature reaches 100°E

The oven will continue to cook for the programmed amount of time, then shut

offautomaficall):, unless the _M_ feature was set. See the HowtoSettheOven

for Warming section.

Touch the CLEAR/OFFpad to clear the display.

How to Set a Delayed Start and Automatic Stop

Youcanset the oven control to delay-start the

oven,cookfor a specific length of time and then

turnoff automafical/g

Make sm'e the clock shows the correct time of day:

[] Touch the BAKEpad.

[] Using the number pads, enter the

desired temperature.

[] Touch the COOKTIME pad.

NOTE:If yourreciperequkespreheating,you

mayneedto addadditionaltimetothelengthof

thecookingrime.

[] Using the number pads, enter the

desired baking time.

[] Touch the DELAYSTARTpad.

[] Using the number pads, enter the

time of (la))ou want the o_en to

[tlI'n on [ln(l st;Irt cooking,

[] Touch the STARTpad.

If _ou would like to check the times )ou ha'.e set, touch the DELAYSTARTpad to

check the stm't time you have set or tou('h the COOK TIME pad to check the length

of cooking tillle VOtl haxe set,

_'_ hen the o_en ttlI'nS on at the time of

(la) you ha_e set, the displa)will show the

changing, , teilll)ei'attli'e.... (startin(,., at IO0°F)

and the cooking time. The displa)starts changing, , once the teml)erature reaches

lO0°E

The (wen will continue to cook fi)r the programmed amount of time, then shut

off automatically, tmless the _'_.l_/l teature was set. See the How to Set the Oven

for Warming section.

Touch the CLEAR/OFFpad to clear the display:

NOTE:An attention tone wi// soundif youare using tlYnedbakingand do not touchthe START padafter entering the baking temperature.

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