GE JS968TK5WW, JS968TK4WW, JS968SK6SS, JS968SK5SS, JS968SF4SS Owner’s Manual

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©
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Safety Instruaions ......... 2-5
Operating Instructions
Baking or Roasting .......... l l
Broiling Guide .............. 12
Canning .................... 9
Clock and Timer . ........... 13
Control I,ockout ............ 13
Convection .............. 16-20
Cookware ................. 8, 9
Probe ..................... 15
Proofing .................. 21
Sabbath Feature ............. 98
Self-Cleaning ............ 93, 94
Special Features .......... 95-27
Surface Units ............. 6, 7
Thermostat ................ 92
Timed Baking & Roasting ..... 14
VVarming .................. 21
Troubleshooting Tips .... 36-39
Consumer Support
Consumer Support . . . Back Cover
Product Registration ...... 41,42
_4'arranty .................. 43
Care and Cleaning
Control Panel .............. 29
Door . .................... 30
Floor . .................... 31
Glass Cooktop ........... 34, 35
tgmobs .................... 29
Light Bulb ................. 31
Packaging Tape ............. 29
Racks ..................... 31
Storage Drawer ............. 32
Surfaces ................... 33
Vent ..................... 29
Write the model and serial
numbers here: Model# Serial #
You can find them on a label
behind the open oven door on the lower left corner of
the range ti'ame.
49-80498 07-07 JR
iMPORTANTSAFETYiNFORMATiON. READALLINSTRUCTIONSBEFOREUSING.
For your safety, the information in this manual must be followed to minim)e the risk of fire, electric shock, or to prevent property damage, personal injury, or loss of life.
a, WARNINGANti-TIPDEVICE
All ranges
Slide-In Ranges:
Drop-In Ranges:
If you pull tile range out fiom tile wall %I any reason, make sure tile device is properly engaged when you push tile range back against tile wall. If it is ,lot, there is a possible iisk of the rang_ tipping oxei and causing ii_n U if you or a child stand, sit or lean oil an open door
Please refer m the Anti-Tip device infollnation in this manual. Failure m take this precaution could result ill tipping of tile rang_ and ii_ni>
can tip and injury could result.
Toprevent accidental tipping of the range, attach it to the wall and floor by installing the
Anti--tip device supplied.
Tocheck if the device is installed and engaged properly, remove the storage drawer
and inspect the rear leveling leg. Make sure # fits securely into the slot.
Toprevent accidental tipping of the range, secure the attached Anti--17pbracket, under
the rear countertop.
Tocheck if the device is installed and engaged properly, lower the oven door and gently
apply medium force at the handle end until movement of the range is detected. Continue
pressing until the anti-tip bracket is engaged and movement stops. A small amount of
movement is acceptable at the back of the range top but # should be stable and not tip once the anti-tip bracket is engaged.
IMPORTANTSAFETYNOtiCE
The California Safe Drinking Water and ToxicEnforcement Act requires the Governor of California to
publish a list of substances known to the state to cause cancer, birth defects or other reproductive
harm, and requires businesses to warn customers of potential exposure to such substances. The fiberglass insulation in self-clean ovens gives off a very small amount of carbon monoxide during
the cleaning cycle. Exposure can be minimized by venting with an open window or using a ventilation fan or hood.
SAFETYPRECAUtiONS
When using electrical appliances, basic safety precautions should be followed, including the following:
_{_;Use this appliance only for its intended
pulpose as descnbed in this )_mer s Manual.
_{_:Be sure your appliance is properly
installed and grounded by a qualified installer ill accordance with tile proxqded
installation instructions.
;fi:,iHme tile installer show you the location of
tile circuit breaker or fllse. Mark it for easy reference.
_t{:_Do not attempt to repair or replace ally
part of your range unless it is specifically
2
iecommended ill this manual, All other servicing should be refeITed to a qua]ified
technician,
(
_: Before perfot_ning any service, disconnect
tile range power supply at tile household disu_ibufion panel by iemoving tile fllse or switching off tile citvuit breaken
;_?:':Do not leaxe children alone---<;hildren
should not be left alone or unattended in all area where all appliance is ill use. They
shou]d nex_r be allowed m sit or stand oil any part of file appliance.
q_{_;Do not allow anyone to climb, stand or
hang oil tile door; storage drawer or cookmp. They could damag_ file rang_ and even tip it ovel; causing sex>re persona] ii_m T.
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A WARNING'!
SAFETYPRECAUTIONS
Donot operate the oven or cooktop controls if the glass is broken. Food splatter or cleaning solution
may penetrate a broken control panel or cooktop and create arisk of electrical shock. Contact a
qualified technician immediately should your glass control panel or cooktop become broken.
_fi:,iDo not store flammable materials in an
oven or near tile cooktop.
CAUTION: temsofinterestto
children should not be stored in cal)inets aboxe a range or on tile back of a range--
children climbing on the range to reach items could he seiiously i_jured.
_i:,:Never wear loose-fitting or hanging
garments while using tim appliance. Be careflll when reaching for items stored
o_er the range. Flammable mateiial could he ignimd if brought in contact wifl_ hot
surPace units or heating elements and may cause sex>re bnrlls.
_i:,iUse only dU pot holders--moist or damp
pot holders on hot snrtaces may result in hums from smam. Do not let pot holders
touch hot surface units or headng elements. Do not use a towel or odler
hulky cloth in place of pot holders.
_i:,iDo not use wamr on grease fires. Nexer
pick up a flaming pan. Turn die conuols off. Smother a flaming pan on a surfi_ce
unit 1)y coxeiing the pan complemly with
a well-fitting lid, cookie sheet or fiat ua> Use a mulfiq)urpose dtT chemical or
%am-type file extinguisher Flaming grease outside a pan can be put
out hy covering it with baking soda oi, if available, by nsing a multi-puq)ose d_T
chemical or foam-type fire extinguisher Flame in tile oxen can be smofllered
completely by closing tile o_en door and ulming the o_en off or by using
a mulfi-puq)ose d U chemical or foam-type fire extinguisher
_?{:_For your safety, nexer use your appliance
for wam_ing or heating tile room.
Do not let cooking grease or other
flammable mateiials accumulate in or
near tile range. Do not touch file suitZace units, file
heating elements or the inmiior surface
of the oxen. These surfimes may be hot enough to hum exen though they are
dark in colon During and after use, do not
milch, or let clothing or other flammable
mamrials contact the surPace units, areas
nearby the surPace units or any inmrior area of the oxen; allow sufficient time for
cooling first.
Potentially hot snrfaces include the
cooktop, areas facing the cooktop, oxen xent opening, surPaces near the opening,
crevices around tile oxen door
REMEMBER:The inside surPace of tile oven
may be hot when tile door is opened.
Do not store or use combustible mateiials, gasoline or other flammable vapors and liquids in tile vicinity of this or any other
appliance.
Kee I) the hood and gTease filters clean
to maintain good xenting and to axoid grease fires.
Teach children not to play with tile controls or any other part of the range.
_: Always kee I) dish towels, dish cloths, pot
holders and other linens a satb distance
fi'om yonr range.
_i:,:Always kee I) wooden and plastic utensils
and canned food a safe distance flom your range.
_i:,:Mways kee I) comhustible wall cox eiings,
curtains or drapes a safe distance fiom your range.
COOKMEATANDPOULTRYTHOROUGHLY...
Cookmeat andpoultry thoroughly--meat toat least an INTERNALtemperatureof 160°Fandpoultry to at least anINTERNALtemperatureof 180°ECookingto these temperaturesusuallyprotectsagainst
foodbomeillness.
3
iMPORTANTSAFETYiNFORMATiON. READALLiNSTRUCTIONSBEFOREUSING.
RADIANTSURFACEUNITS
Use proper pan size--select cookware having flat bottoms largo enough to cover the surface unit heating element. Theuse of undersized cookware will expose a portion of the surface unit to direct contact and may result in ignition of clothing. Proper relationship of cookware to surface unit will also improve efficiency.
;_i:,iNever leax_ tile surfitce units unattended
at higtl heat settings. Boiloxers cause smoking and greasy spillo_ers that may
catch on fire. Only certain types of glass, glassAeramic,
earthenware or other glazed containers are suitable for cooktop service; others may hreak because of the sudden chang_ in
temperature. To minimize the possibility of bnI_lS,
ignition of flammahle mamrials and spillage, the handle of a container
should be turned toward the cenmr of the range withont exmnding oxer nearby
smPace units.
_fi:,:Always mrn file surface units off before
removing cool<ware.
_?_::When preparing flaming foods under
the hood, tutti file fltn on.
_]_;:Use care when touching the cooktop. The
glass sur£_ce of the cooktop will retain heat after the controls have been turned off'.
_;:Kee I) an eye on foods being flied at higil
or medinm high heat settings.
_;:Foods for fEving should be as dI_' as
possible. Frost on flozen foods or moisture on flesh foods can cause hot lat to bubble
up and oxer the sides of the pan. Use little flit for effecfixe shallow or deep
tzatflTing. Filling d_e pan too flfll of/ant can cause spilloxers when food is added.
If a combination of oils or fiats will be used in flTing, stir togedler before heating,
or as flits melt slowly. ;_?Always heat tZatslowly, and watch as it heats. q_{_;Use a deep t:at them/ometer whenever
possible to piexent ox>rheafing tZatbeyond
the smoking point. _;:Avoid scratching the glass cooktop. The
cooktop can be scratched wifl) imms such
4
as slim]) instruments, tings or oilier
jeweh T, and rivets on clothing.
Large scratches or impacts to glass doors or cooktops can lead to broken or shatmred glass.
Do not operate fl)e radiant surPace units if the glass is broken. Spilloxers or cleaning solution m W peneuam a broken cooktop
and cream a risk of electrical shock. Contact a qualified mchnician immediately
should your glass cookmp become broken. Nexer use the glass cooktop smthce as a
cntfing board. Do not place or store items that can melt
or catch fire on the glass cooktop, ex>n
when it is not being used.
_;:Be careflfl when placing spoons or odler
sdrfing utensils on glass cooktop smthce when it is in use. They may become hot
and could cause broils.
Clean file cooktop with cant.ion. If a wet spong_ or clod/is used to wipe spills on a
hot sniiCace unit, be careflfl to ax_id steam hums. Some cleaners can produce
noxious flnnes if applied to a hot surface.
NOTE: VVerecommend that you moid
wiping any surface unit areas unul they have cooled and the indicator light has g_ne off: Sugar spills are the exception to this. Please see the Cloaning tho glass
cooktop section.
E:,:When the cooktop is cool, use only the
CERAMA BRYTE ¢'_Ceramic Cooktop Cleaner and the CERAMA BRYTE
Ceramic Cooktop Cleaning Pad to clean the cooktop.
_;;To axoid possible damage to d)e cooking
surface, do not apply cleaning cream to the glass surthce when it is hot.
q_{::M'ter cleaning, use a diT cloth or paper
towel to remox_ all cleaning cream residue.
_;:Read and follow all instructions and
warnings on the cleaning cream labels.
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WARNING!!
OVEN
Stand awayfrom the range when opening the oven door. Hot air or steam which escapes can cause bums to hands, face and/or eyes.
E:,IDo ,lot heat unopened food containers.
Pressure could build up and file container
could burst, causing all il_ury. _i:Kee I) tile o\en \.ent unobstructed. _i_Kee I) tile ox.en flee flom gTease buildup. _{;;Place the ox.en rack ill tile desiIed position
while file oven is cool. If racks must be
handled when hot, do not let pot holder
contact file heating elements. E:,:'_A'henusing cooking or roasting bags in
tile oven, fbllow tile manufactmer's
diIecdons.
E:,:Pulling otlt the rack to tile stop-lock is a
comenience ill lifting heax T foods. It is also
a precaution against burns flom touching
hot smfi_ces of tile door or oxen walls.
E:,IDo not use the ox.en to dlT newspapers.
If ox.eflleated, flley can catch on fire.
_{_;Do not use tile oven for a storage area.
Imms stored ill all OX.encall ignim.
_{;;Do not leax.e paper products, cooking
umnsils or food in file oven when not
ill use.
Do not use aluminun] foil to lille
oxen l)ottoms. Improper installation
of aluminum foil may result ill a risk of electric shock or fire.
SELF-CLEANINGOVEN
Do not use oven cleaners. No commercial oven cleaner or oven liner protective coating of any kind
should be used in or around any part of the oven. Residue from oven cleaners will damage the inside
of the oven when the self-clean cycle is used.
_]{;_Do not clean the door gasket. Tile door
gasket is essential for a good seal. Care should be token not to rub, damag.e or mox.e tile gasket.
_:;Before self-cleaning tile o_.en, i.emo_.e
shiny, sil_.er-colored o_.en racks (on some models) and all other cookwm.e.
_?{:_Be sure to wipe up excess spillage befbre
starting tile self-cleaning operation.
_?{:_If dm self-cleaning mode malfunctions,
turn tile ox.en off and disconnect tile power supply. Hax.e it serviced by a
qualified technician.
_?{:_Clean only parts lismd ill this Owner's
Manual.
READANDFOLLOWTHISSAFETYINFORMATIONCAREFULLY. SAVETHESEINSTRUCTIONS
Usingthesurfaceunits.
NOTE: Throughout this manual, features and appearance may vary from your model.
How to Set
HI
1 9
2 8
3 7
4 6
Be sure ou Turl7 TlTe COlTTrol KITOD TO
OFFwhenvoufinishcooking.
SET:OFF
WARMING ZONE GUIDE
SETI'ING FOOD
1(Low) Bread/Pastries
2(Medium) Chocolate/Butter 2(Medium) Sauces,Stews,
CreamSoups 2(Medium) Vegetables 3(High) Soups(liquid) 3(High) TeaorCoffee
The Warming Zone Guide is for reference only and the SKI-rING that you need will depend on the amount and type of food, the starting temperature of the food and the length of the holding time.
Push the knob in and turn in either iJi::glow until the unit is coded toapproxtYnate/y
direction to the settim, xou want. 150°F
At both OFFand H/tile control clicks
into )osition Ymma_ hearslight clicking sotmds during cooking,
indicating tile control is keel)hwb tile L0 9 po>_er level }ou set. i : 8
cool<top, Mll glow *dlen am radiant element is turned on. It M]I remain
on tmdl tile sm'fime is cooled to appx oximately 150°E
Hot surface indicator light will:
!_:comeon when the unit ishot to the touch. _ stay on evenafter the unit is turned off
Tile WARMsetting on tile right REAR
sm_i_ce refit keeps ah'eady heated fi)od
WalI/l tlntil ready to serve. Do not rise to heat cold food.
4 5 ¸
Using the Warming Zone
Tile WARMING ZONE,located in tile center of tile glass cooktop SUlti_ce,
will kee I) hot, cooked food at serving teml)elamre. Mwa}_s start with hot food.
Do not use to heat cold food. Plating
tmcooked or cold food on tile WARMING
ZONEcould result in fi_od-borne illness.
Mways use pot holders or oven mitts
when removing food fl'om tile WARMING ZONE, since cookware and plates will
be hot.
CAUTlON: oonotwarm foodonthe
WARMING ZONE for more than two hours.
NOTE"The warming zone will not glow red like
[] Touch tile WARMING ZONE
SET'OFF pad.
[] Touch tile ntunber pads 1, 2 or 3
to select low (1), medimn (2) or high (3) wamfing setting.
[] Touch tile START pad.
To turn tile WARMING ZONE ofl; touch tile WARMING ZONE SET'OFF pad until
WARMERcfisappeals fl'oln tile display:
For best results, all foods on tile
WARMING ZONEshould be covered with
a lid or ahmfinum foil. \Allen wamfing pastries or breads, tile cover should be
vented to allow inoismre to escape.
the cooking elements.
HOTwill be displayed when tile glass sudace is hot and will relnain on tmtil
tile smti_ce is cool enough to touch.
NOTE"Lower settings may not heat the glass
surface enough to cause the HOT indicator light to come on.
Awamfing zone ONlight will glow when tile unit is oil.
_ Donotuseplasticwrapto coverfood Plastic
maymeltontothesurfaceandbeven/difficult
toclean.
_ Useonlycookwarerecommendedfor
top-of-rangecooking.
FRONT _ BRIDGE
_t4 41
O0
@ 0 LO LO
Using the Bridge Surface Un#
To rise tile b_idge Stlltilce tlnit, ttlrn tile
e
left ti'ont control knob to tile BRIDGE settings.
For flfll bridge SUltilce unit operation,
also ttlrn on tile left rear S/IYJ;Ice tlnit.
To use only tile fl'ont surfiace unit turn tile control knob to tile FRONTsettings.
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Sma!l surface Large unit setting surface
_ Unitsetting
I ii i
© ( oo
,_ FRONT 0 0
Mediumsurface unitsetting
Never cook directly on the glass. Always use cookware.
Using the tri-ring surface unit
Theright front Tri-Ringsurfaceunit has 3 sizes to
select fromso youcanmatch thesize of the unit to the sizeof thecookware youare using.
To use the large sm_i_(-e unit, press and mrn the right fl'ont control knob
clockwise to @, stopping at the desired setting, This will acti\:_te the entire
heating area,
To use the medium smthce trait, press and turn the fight ti'ont control
About the radiant surface units...
The radiant cooktop teatm'es heating units beneath a smooth glass surfilce.
NOTE:A sh)ht odorIs normalwhen a new cooktopis used for the fkst time. It iscaused by the heating of new parts and lesu/atlegmatena/s andwill disappearin a short time.
NOTE:On modelswith hght-coloredglass cooktops,it is normal for the cookingzonesto changecolorwhen hot or coo/legdown. Thisis temporaryandwill disappearasthe glass cools to room temperature.
The smthce trait will c) cle on and off to maintain "_om"selected control settin ,
It is safe to place hot cookware on the glass surii_ce men when the cooktop
is cool.
knob clockwise to @, stopping at the desired setting. This will activate the medium-size heating area.
To use the smallest smtace trait, press and ttlI'n the right ti'ont control
knob clockwise to @, stopping at the desired setting. This will activate the
smallest, inside heating area.
Even after the smti_ce traits are tin'ned ott; the glass cooktop retains enough
heat to continue cooking. To avoid
overcooking, reillove l)_lliS 1['1"()ii1 the
suiiilce units when the food is cooked. Avoid placing anything on the smti_ce
trait tmtil it has cooled complemly.
N Waterstales {mineraldeposits)are removable
using the cleaningcreamor furl-strengthwhite vinegar
_ Use of window cleanermay leavean
iridescent film on thecooktop. Thecleaning cream will remove thisdiscoloration.
_: Don'tstoreheavyitemsabovethecooktop.
If theydropontothecooktop,theycancause damage.
::J_::Donotusethesurfaceas acuttingboarcL
Always place flTepan in the center of flTesurface unit you are cooking on.
Do not slide cookwara across the cooktop because it can scratch the
glass--the glass is scratch-resistant, not scratch-proof.
Temperature Limiter
Every radiant surfi_ce trait has a temperatm'e limited:
The temperatm'e limiter protects the glass cooktop fl'om getting too hot.
The temperatm'e limiter ma) cycle the
tlnits Off for a tillle if:
!;> Thepan boils dry iJi::Thepan bottom Is not fiat. iJi::Thepan ts off center !;> Thereisno pan on the uni_
Selectingtypesofcookwam.
Thefollowing information will help you choose cookware which will give good performance on glass cooktops.
/[/
Checkpansforflat bottomsby usingastraightedge.
Stainless Steel:
recommended
Aluminum:
heavywe/_lhtrecommended
Good (onductivit_. _dmninmn residues sometinles appear as scratches oil tile
cooktop, but call be removed if cleaned immediately. Because of its low melting point, lightweight aluminum shonkl not
be used.
CopperBottom:
recommended
Copper may leave residues whicil can appear as scratches. Tile residues can be _emo\ ed, as long as tile cooktop is cleaned immediately. Howevec do not let
these pots boil dry. Oveflleated metal call bond to glass cooktops. An overheated
copper bottom pot will leaxv a residue that will pemmnently stain the cooktop
if not rein eyed imm ediately.
Glass-Ceramic:
usable,but not recommended
Poor pe_fi)m_imce. May scratch tile
smtime.
Stoneware:
usab/e,but not recommended
Poor pe_fimnance. May scratch tile
sm_ime.
Home CanningTips:
Be sure tile c;mner is centered over tile
smfime unit.
Make sure the canner is flat on the bottom.
Use redpes and pFocedlll'es flOI/l reputable sources. These are axzdlable
fi'om manufimmrers such as Ball' and
Kerr' and tile Department of Agriculture
Extension Se_Mce.
To pre\ ent btlFns il"Olll steal// of heat,
use caution when canning.
Pans with rounded, curved, ridged or warped bottoms are not
recommended.
Use only fiat-bottomed woks.
Porcelain Enamel-Covered Cast Iron:
recommended
_s long as tile cookwm'e is covered
coml)letely with porcelain enamel, this
cookware is i'ecoillI//ell(le(]. Ca/ltion is
I'ecoll)I/lended tk)/" cast iron cookware
that is not completely covered with smooth porcelain enamel, since it may
scratch tile glass ceramic cooktop.
Wok Cooking
Werecommendthat you use onlya flabbo_omM wok. Theyareavai/aMeat yoa iota/retaii store.
Do not rise i'otlnd-bottoii1 WO_S. _)/l
could be seriously burned if the wok tipped oveI:
8
Observethe Following Points in Canning
Pots that extend beyond 1" of
___ the stlrfilce Hllit's circle are not
_ reroHllllellded ]_()r Ill(is[ s{lr]_lce
Righfl cooking. Howevel; when tainting
with ware>bath or l}ressure canner large>diameter pots may be used.
This is because boiling water
temperatures (e;en under pressure)
Wrong! are not harmful to the cooktop
Note: Flat-bottomed canners are
required for glass cooktops, HOWEVER, DO NOT USE I,ARGE-
Sttl'fi_cessttrro/tl/dillg tire sur_irce units+
DIAMETER CANNERS ()R OTHER LAI_.GE-DIAMETEP. POTS FOR
FRYING OR BO/LIN(; FOODS
OTHER THAN WATER, Must syrup or sauce mixtures--and all types of
fi'ying--cook at tempelatures much
higher than boiling watel: Such
temperatures coukl e_entually harm
tire glass cooktop smfiices.
] Be sm'e tlre cromer fits over tire
center of the sm'fi_ce unit. If your
cooktop or its location does not
allow tlre cam_er to be centered
on tlre surfiice unit, use smallel _
diameter pots for good cmming results.
Flat-bottomed carolers must be
[]
used. Do llot rise callllers with
flanged or tippled bottoms (oiten found in enamelware) because
they don't make enough contact
with the surihce milts and take a l<mg time to boil water.
_hen c'mnim,_, use. recipes and
[]
procedm'es from reputable sources. Reliable recipes and
procedures are a_dlable fl'om the
lllantl_;rcttlrer of your Callller;
manuthcturers of glass jars for
camping, such as Ball' and Kerr"
brand; and the United States
Department of Agriculture
Extension Se_Mce.
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[] Remember that canning is a
process that generates large
aillOtllltS of steaIll. To avoid btlrlls
fl'om steam or heat, be carefld
when canning.
NOTE:If yourhouse has low voltage, canning may take longerthan expected, even though directions havebeen carefufly followed, Theprocess time will be shortened by'.
(1) using a pressure canner, and
(2) starting with HOTtap water for fastest
heating of large quantities of wate_
CAUTION: _: Safe canning requires that harmful
microorganisms are destroyed and that the jars are sealed completely.
Whencanning foods in a water-bath canner, a gentle but steady boil mustbe maintained for the required time. When canning foods in a pressure canner,the pressure must be maintainedfor the required time.
::Ji::After you have adjusted the controls,
it is very important to make sure the prescribed boil or pressure levelsare maintained for the required time.
_: Since you mustmake sure to process
the canningjars for the prescribed time, with no interruption in processing time,do not can on any cooktop surface unit if your canner isnot flat.
Usingtheovencontrols.
(Throughout this manual, features and appearance may vary from your model.)
Features and appearance may vat}4
OvenControl Clockand TimerFeaturesandSettings
--0
10
BAKE Pad
Touch to select tile bake flUlCfion.
BROIL HI/LOPad @
Touch to select tile 1)roll flUlCfion.
CONVECTIONBAKEMULTI/1RACKPad
Touch to select baking with tile con',ection fiulction.
CONVECTIONROAST Pad
Touch to select roasting with tile
conx ecti(in ttlnctioil.
PROOFPad
Totl(h to select a wann environillent tlseltil for IiSiIlg yeast-leaxened products.
STARTPad
Must be touched to staIl }lIl} cooking or cleaning flinction.
D&play
Shows tile time of day, oven tenlperature, whether tile oven is in tile bake, broil or
self:cleaning nlode and tile times set for
tile [iIller or atltOIllatic ()veil opei'ations.
If "F- and a number or letter" flash in the display and the oven control signals, this indicates a function error code. Touchthe CLEAR/OFFpad Allow the oven to
coolfor onehour Put the ovenbackinto operation. If the function errorcoderepeats,disconnect thepower to the
ovenand call for service.
If your oven was set for a timed oven operation
and a power outage occurred, the dock and all
programmedfunctions must bereset
The time of day will flash in the display when there
has been a power outage.
SELFCLEANLO/STD Pad
Touch to select self:cleaning tml('fion. See tile Using the self-cleaning oven section.
OVENLIGHT ON/OFFPad
Touch to turn tile o',en light on or oft.
DELAYSTARTPad
Use along with COOKTIME or
SELFCLEANLO/STD pads to set tile oven
to start and stop autoniaticallv at a time
VO/I set.
COOKTIME Pad
0
Totl('h and then totl('h tile ntli/lber pads to
set tile }lIlIO/Int o][ tillle Vail W}lIlt FOllY iliad
to cook. Tile oven will Si/lIt Off w]'mn tile cooking tiIne has mn out.
CLEAR/OFFPad
Touch to cancel ALL oven operations except tile clock and tiIneI:
CLOCKPad
0
Touch before setting tile clock.
Number Pads
Use to set anv filn(-tion I'eqtliIJng ntlll/bei's such as tile tiIne _ff day Oil tile clock, tile
tiIneI; tile oven tenlperature, tile internal toad ten/perature, tile start tiine and
length (:4operation for finied baking and self:cleaning.
KITCHENTIMER ON/OFFPad
Touch to select tile tiiner teatuI'e.
PROBEPad
0
Touch when using tile pI'obe to cook load.
WARM Pad
Touch to kee I) cooked foods wamI. See tile
How to Set the Oven for Warming section.
WARMING ZONE Pad
Tou('h this pad when using tile center sui'lilce unit to keep load waml until ready
to seiwe.
Usingthe oven. gecem
Toavoid possible bums, place the racks in the desired position before you turn the oven on.
Before you begin...
The racks have stops, so that when placed correctly on the supports, they will stop before coming completely out, and will
not tilt.
Toreplace, place the end of the rack (StOl)-loclcs) on the support, tilt up the
fl'ont and push the rack in.
CAUTION:Whenyouarausingthe
_,_]/eil placing and removing cookware,
pull the rack out tmtil it stops.
The bake heating element is under the oven floo_: Do not place toods on the
oven bottoii/ _'or cooking.
Toremove a rack, pull it toward you,
tilt the ti'ont end up and pull it out.
Theoven has 7rack positions.
How to Set the Oven for Baking or Roasting
rackin the lowest position(,4),youwill needto usecaution whenpulling therackout We recommendthat youpuffthe rackout several inchesandthen, using two pot holders,puff the
rackout byho/ding the sides of it The rackis low
andyou couldbe burnedif youplace yourhand in
the middleof therackand pu//a// the way out Be verycarafu/not to burnyour handon the door
when using therack in the/owestposition (A).
Do not place foods directly on the over floor,
[] Touch the BAKE pad.
[] Touch the mmfl)er pads to set
the desired teml)eratm'e.
[] Touch the STARTpad. [] Check fi)od fi)r doneness at
minim um time on recipe. Cook longer if necessaD':
[] Touch the CLEAR/OFFpad when
cooking is complete.
NOTE:A coolingfanmayautomaticallyturnon andoff tocoolinternalparts.Thisisnormal,and
thefanmaycontinuetorunevenaftertheoven in turnedoff.
Preheating and Pan Placement
Preheat the oven if the recipe calls fiw it. Preheating is necessary tot good results
when baking cakes, cookies, l)ast_T and
breads.
Topreheat,settheovenatthecorrecttemperature. Thecontrolwill beepwhentheovenispreheated
andthe&splaywill showyourset temperature.
Thiswill takeapproximately15-20minutes.
TypeofFood Rack Position
Frozenpies(oncookiesheet) CorD Angelfoodcake A Bundtorpoundcakes BorC Biscuits,muffins,brownies, CorD
cookies,cupcakes, layercakes,pies
Casseroles CorD
Turkey A
If baking fi)ur cake layers at file same time, place two la)'e_ on rock B and two layers on
rack D. Stagger I)ans on the rack so one is not direct]} above the othe_:
Baking results will be better if baking pans are centered in the oven as much as possible. If baking with more than one
pan, place the pans so each has at least 1" to 1½" of air space arotmd it.
Aluminum Foil
Do not usealuminum foil on the bottom of the oven.
Never entirely cover a rack with
ahmfinum fifil. This will distmb the heat
circulation and result in poor baking.
A smaller sheet offl)il max be used to catch a spilloxer b) placing it on a lower
rack several inches below the toed.
1/
Usingthe oven.
How to Set the Oven for Broiling
If your rangeis connectedto
208 volts,rare steaksmay be broiled bypreheating the broiler andpositiombg the oven rackone positionhigher
The size, weight, thickness, starting temperature and vom" preference
of doneness will affect broiling times. This guide
is based on meats at refl'igerator temperature.
4 71w {LS. Depa_lm_*l of
p,,l,*,l_; b*tt ),mz *ko*zldI_ozlt tkdt :_M_i_4<it > o_13 140<I; mem*r
*ome/ood poismfi_g o_;Wnisms ma) _u_-,:i-u_,."(kou_:e: S<_,l'bod
Bool_. }b_t_Kitch* _*Guide. USDA l_e_,..]tu_e 19<_'5.)
The oven has 7 shelf positions.
12
Leavethedooropento thebroil stopposition.
Thedoorstaysopenby itself, yet theproper temperatureis maintainedinthe oven.
NOTE:Foodcanbe broiledwith thedoor closed,butit maynotbrownas well because
theovenheatingelementwill cycleonandoff.
[_ Place the meat or fish on a broiler
ii i
,grid in a broiler l)an designed,
fi_r broiling.
[] Follow suggested rack positions in
the Broiling Guide.
Broiling Guide
Food or Thickness GroundBeef 1 lb. (4patties)
Weii Done 1/2 to3/4" tlfick
Beef Steaks
Rarer 1" thick Medium 1to lYLIhs.
Well Done
Rarer 1W' thick Medium 2to 2VLIhs.
Well Done
Chicken 1whole cut up
LobsterTails 2-4
FishFillets 1/4 to 1/2" thick
HamSlices 1/2" thick
(precooked)
Pork Chops 2(1/2" thick)
Well Done 2(1" thick) about 1lb.
LambChops
Medium 2(1" thick) about 10
Well Done to 12oz.
Medium 2(1FZ'thick)about1 lb.
Well Done
Salmon Steaks 2(1" thick)
Quantity and/
2to 21/zIhs., split lengthwise
2 Breasts
10to 12 oz.each
1
4(1" thick) about 1 lb.
Shelf
Position
[] Touch the BROILHI/LO pad once fi,x"
HI Broil
To change to LO Broil, touch the
BROILHI/LO pad again.
Use LOBroil to cook foods such as
l)oultry or thick cuts of meat thoroughly without ovePbrowning them.
[] Touch the STARTpad.
[] _q_en broiling is finished, touch the
CLEAR/OFFpa d.
NOTE:Broil will not work if the temperature
probeis plugged in.
F E E
D D D
C
E E
E E
D D
FirstSide
Time(min,)
11
11
14 18
22 25
25
18 20
10 15
10 14
17 10
12
Second Side
Time (rain.)
9
7 9
8
B
10
5 67 89
11
1_16
20 10
1015
Do not
turll
oveE
78
910
12
1214
78
10
Comments
Space evenly. Up to 8 patties take about the
same time.
Steakslessthan 1" thickcookthrough
beforebrowning.Pan fryingis recommended.
Slashfat.
Broil skin-side-down first.
Cutthroughback of shell. Spreadopen.
Brushwith melted butter beforebroiling
andafterhalf of broilingtime.
Handleandturnvery carefully.Brushwith
lemonbutterbefore andduringcooking,
if desired. Increasetime 5 to 10
minutesper sidefor
11/Z' thick orhome-
curedham. Slashfat.
Slashfat.
Grease pan. Brush steaks witilmelted
butter.
Usingthe clock, timerand controllockout, gecom
ToSet the Clock
Make sure the clock is set to the correct time of da,¢
The clock must be set to tile correct time of da) fi)r tile automatic oxen tinting
flmctions to work properl). Tile time of da) cannot be changed during a timed
baking or self=cleaning cycle,
To Set the Timer
[] Touch tile CLOCK pad.
[] Touch tile number pads.
[] Touch tile START pad.
Thetimer is a mhTutet#ner onl,¢ Thetimer does not control oven
operations. The maximum setting on the timer is 9 hours and 59mhTutes.
Touch tile KITCHEN TIMER
ON/OFFpad.
Touch tile immber pads until tile
[]
ai//otlnt of time }ou want shows
in tile display: For example, to set 2 hom_ and 45 minutes, touch 2, 4
and 5 in that order: If you make a
mistake touch tile KITCHEN TIMER
ON/OFF pad and begin again.
Touch tile STARTpad.
[]
To Reset the Timer
If tile display is still shoMng tile time remaining, you may change it bv
touching tile KITCHEN TIMER ON/OFF pad, then touch tile number pads tmtil tile
time you want appea_ in tile displa>
AftertouchingtheSTARTpad, SET disappears,
thistellsyouthetimeiscountingdown,although thedisplaydoesnotchangeuntiloneminutehas
passedSecondswillnotbeshownin thedisplay
untilthelastminuteiscountingdown.
[] _._ hen tile timer reaches :00, tile
control will beep 3 times fbllowed by one beep eveI T 6 seconds tmtil
tile KITCHENTIMERON/OFFpad
is touched.
Thef-second tone can be cance/ed by following
thestepsin theSpecialfeaturesofyouroven controlsectionunderTonesat theEndofa
TimedCycle.
If tile remaining time is not in tile display
(clock, delay start or cooking time are in
tile display), recall tile remaining time by touching tile KITCHENTIMERON/OFFpad
and then touching tile ntli//ber pads to entei" tile new [lille vo/i _V;lilt.
@ @
LOCK/UNLOCK HOLD 3 SECONDS
ToCancel the Timer
To/uh tile KITCHENTIMERON/OFF
pad twice.
Control Lockout
Yourcontrolwill allowyoutolockoutthetouch
padssotheycannotbeactivatedwhenpressed
To hxk/tmhxk tile controls:
[] Touch tile 9 and 0pads at tile same
time tOT 3 seconds, tmtil tile display
shows LOCON.
[] To unlock tile control, touch tile 9
and 0pads at tile same time fi)r 3 seconds, until tile display shows
LOCOFF.
When this teature is on and tile touch pads are touched, tile control will beep
and tile display will show LOC ON.
::J_::Thecontrollockoutmode affects all touch
pads.No touchpads will work when this
featureis activated
!i> Theadjustmentwill be retained in memory
after a power failure.
13
Usingthe timedbakingand masting features.(onsome models)
NOTE."Foods that sped easily--such as milk, eggs, fish, stuffings, poultry and pork--should not be allowed to sit for more than 1hour before or after cooking. Room temperature promotes the growth of harmful bacteria. Be sure that the oven light is off because heat from the bulb will speed harmful bacteria growth.
How to Set an Immediate Start and Automatic Stop
Theoven will turn on immediatelyandcook for a
selectedlength of time. At the end of the cooking
tlYnethe oven will turn off automatlca//y
[] Touch the BAKEpad. [] Using the nuinber pads, enter the
desired teinperature,
[] Touch the COOKTIME pad. NOTE:If yourrecipe requkespreheating, you
may needto addadditional time to the length of
thecookingrime.
[] Using the number pads, enter
the desired baking time. The oven temperature and the cooking time
that you entered will be displa) ed.
[] Touch the STARTpad.
The display Mll show the changing tempemtm'e (starting at 100°F) and the cooking time. The display starts changing
once the temperature reaches 100°E
The oven will continue to cook for the programmed amount of time, then shut
offautomaficall):, unless the _M_ feature was set. See the HowtoSettheOven
for Warming section.
Touch the CLEAR/OFFpad to clear the display.
How to Set a Delayed Start and Automatic Stop
Youcanset the oven control to delay-start the
oven,cookfor a specific length of time and then
turnoff automafical/g
Make sm'e the clock shows the correct time of day:
[] Touch the BAKEpad.
[] Using the number pads, enter the
desired temperature.
[] Touch the COOKTIME pad.
NOTE:If yourreciperequkespreheating,you
mayneedto addadditionaltimetothelengthof
thecookingrime.
[] Using the number pads, enter the
desired baking time.
[] Touch the DELAYSTARTpad.
[] Using the number pads, enter the
time of (la))ou want the o_en to
[tlI'n on [ln(l st;Irt cooking,
[] Touch the STARTpad.
If _ou would like to check the times )ou ha'.e set, touch the DELAYSTARTpad to
check the stm't time you have set or tou('h the COOK TIME pad to check the length
of cooking tillle VOtl haxe set,
_'_ hen the o_en ttlI'nS on at the time of
(la) you ha_e set, the displa)will show the
changing, , teilll)ei'attli'e.... (startin(,., at IO0°F)
and the cooking time. The displa)starts changing, , once the teml)erature reaches
lO0°E
The (wen will continue to cook fi)r the programmed amount of time, then shut
off automatically, tmless the _'_.l_/l teature was set. See the How to Set the Oven
for Warming section.
Touch the CLEAR/OFFpad to clear the display:
NOTE:An attention tone wi// soundif youare using tlYnedbakingand do not touchthe START padafter entering the baking temperature.
/4
Usingtheprobe, ge.com
For many foods, especially roasts and poultry, internal food temperature is the best test for doneness. The
temperature probe takes the guesswork out of roasting by cooking foods to the exact doneness you want.
Thetemperature probe has a skewer-like probe at one end and a plug at the other end that goes flTto
the outlet t7 the oven.
Use of probes other than the one proxided xdth this product ma) result in
daillage to the pi'obe or o'_en conti'oL
Use the handles of the probe and plug
when inserting and remoxim* them fl'om
the fi)od and outlet.
iJi::Toavoiddamagingyourprobe,donotuse
tongstopuffonthecamewhenremovingit
_;:_Toavoidbreakingtheprobe,makesurefood
iscompletelydefrostedbeforeinserting.
!5 Topreventpossibleburns,donotunplugthe
probefromtheoutletuntfftheovenhas
cooled
After preparing the meat and placing it
on a trivet or a broiler pan grid designed
fiw broiling, follow these directions for
proper probe placement. Insert the probe completely into the
meat. It should not touch bone, fat or
gristle,
/5_'_ "-- Cable
!,u! //
iJi::Neverleaveyourprobe/bsidetheovenduring
a self-cleanbgcycle.
ij_::Donotstoretheprobeintheoven.
For roasts with no bone, insert the probe
into the meatiest part of the roast. For bone-in ham or lamb, insert the probe
into the center of the h m'est lmge muscle. Inse_t the probe into the center of dishes
Stlch as II/eat loaf or casseroles.
Insert the probe into the meatiest part of the imler thigh fl'om below and parallel to the leg era whole tin'key.
O(DGQ(Z)
How to Set the Oven For Roasting When Using the Probe
lnsell the probe into the fi)od.
[]
Plug the probe into the outlet in the
[]
oven. Make sm'e it's pushed all the *_avin. Close the o\en dora: Make
sine the probe cable is not touching the broil element.
[] Touch the PROBE pad.
Touch the number pads to set the
[]
desired internal fi)od or meat temperature. The maximum
internal temperatme fi)r the food that }ou can set is 200°E
[] Touch the BAKEpad.
] Touch the re=tuber pads to set d_e
desired oven temperature.
[] Touch d_e STARTpad.
Thed/splaywill flashif theprobe/s/bserted
/btotheoutletandyouhavenotsetaprobe temperatureandtouchedtheSTARTpad
_Mter the internal temperature of tile fl_od reaches 100°E the changing
internal temperature will be shown in the displa>
] "_hen tile internal temperatm'e of
tile fi)od reaches the number _ou have set, tile probe and tile o;'ell
ttll'n ott alia the oven control
signals. To stop the signal, touch the CLEAfl/OFFpad, Llse hot pads to remo_ e the probe fl'om the ibod.
Do not use tongs to pull on it--they might damage it.
To change the oven temperatm'e during the Roast c}vle, touch the BAKE pad and then the number pads to set the new temperature,
iJi::If theprobe isremovedfrom the foodbefore
the f/hal temperatureisreached,a tone will soundand the displaywill flash until theprobe isremoved from the oven.
iJi::Youcan use the timer even though you
cannot use timed oven operations while using the probe.
15
Usingthe convectionoven.
Multi-rack position.
ConvectionFan
In a convection oven,a fan circulates hot air over, under and around the food
This circulating hot ak is evenly distn_)uted throughout the oven cavity. As a result, foods
are evenly cooked andbrowned--often in less
time with convection heat.
1-Rack Convection Baking
Tile convection tim circulates tile heated air evenly over and arotmd tile food
using the bake and broil elements.
Whenconvectionbakingwith only I rack,
use CONVECTIONBAKE I RACK and for best resultsplace the rackonshelf C or Dat the
center of the oven.Cooktimesmay decrease,so foodshould be checkedearlier thanpackage
directions tomake sure thatit doesnotovercook.
Multi-Rack Convection Baking
Because heated air is circulated evenly
throughout tile oven, foods can be baked with excellent results using multiple racks.
Tile amount of tinle required for multi-rock baking may increase slightly
for some tOo(_s, but overall time is saved be(;_ use two to three tim es as m tmh food
is cooked at once. Cookies, Inttflins, biscuits, and other quick breads give good results with multi-rock baking.
NOTE:The convection tim will cycle on
and oft while cooking to best distribute
hot air in the oven.
The convection oven tim shuts off when
the oven door is opened. DONOTleave the door open for long periods of time
while using convection cooking or you may shorten the life ot the convection
heating element.
Ideal fi)r cooking large casseroles and
lasagna with good results.
To cook food Oil I/lOI'e than one rack in
convection bake, use CONVECTIONBAKE
MULTI.
_A]/ell baking on 3 racks, place one
rock in tile second (B) position, one
in tile tOtlrth (D) position and one in
the sixth (F) position.
16
Adapting Recipes...
Ym can use your fi_\'orite recipes in tile
convection ()veil.
_'\]len convection baking, the Auto Recipe '_ Conversion feature automatically
reduces the set reg-ular baking temperatm'e by tile recommended 25°E See Auto Recipe _ Conversion in the Special
Features section,
_ Usepansize recommended. ::Ji::Somepackageinstructions for frozen
casserolesormain disheshavebeen developedusing commercialconvection ovens. Forbest results in this oven,preheat the oven
anduse the temperatureon thepackage.
ge.com
When baking cookies, you will
get the best results if you use a
flat cookie sheet instead of a
pan with Iow sides,
Convection Roast
_: Goodfor largetendercutsof meat, uncovered
The convection tim circulates tim heated air evenly over and around the fi)o(l.
Meat an(l poulti y are browned oil all sides as if they were cooked on a
rotisserie. The heated air seals in juices quickly fin" a moist and tender product
wlfile, at tim same time, creating a rich golden brown extei_oi:
Cookware for Convection Cooking
Betore using your convection oven, check to see if your cookware leaves
room for air circulation in the oven. If vou are baking with several pans, leave
space between them. Mso, be sure the pans do not touch each other or the
walls ot the oven.
Paper and Plastic
Heat-resistant paper and plastic containei_ that are recommended fi)r
use in regular ovens can be used in convection ovens. Plastic cookware that
is heat-resistant to temperatures of
400°F can also be used.
_]_en you are convection roasting, it is
impommt that you use a broiler pan and grid designed fi)r broiling for best
convection roasting results. The pan is used to catch grease spills and the grid
is used to pre\'ent grease sl)attei_, ::Ji::Place the rack in the lowest rack
position (A).
Metal and Glass
Any _'l)e ot cookware will work in your
convection oven. However, metal pans
heat the fi_stest and are recommended
for convection baking. ::Ji::Darkenedor matte-f/b/shedpanswill bake
faster thanshiny pans.
_: Glassor ceramicpans cookmore slowly.
For recipes like ovend)aked clficken,
use a pan with low sides. Hot air cmmot drculate well around food in a pan with
high sides.
(3)(Z)(3)(3Z3)
@
How to Set the Oven for Convection Baking or Roasting
[] Touch the CONVECTION BAKE
MULTI/1 RACK pad once
(CONVECTION BAKEMULTI mode)
fin" multi-rack convection baking. Tiffs mode is tlsed for cooking fl)od items on more than one rack (i.e., 9
3 or more racks) at the same time in convection bake. See Multi-Rack
Baking section fl)r more
infimnation.
Totlch the CONVECTIONBAKEMULTI/
I RACK pad t_@e (CONVECTIONBAKE I RACKmode) 16r one-rack
convection baking, This mode is used fin" cooking fbod items on on b one
rack in coIwecfioI1 bake. Touch tim CONVECTIONROAST pad
tot convection roasting.
[] Touch the number pads to set the
desired oxen temperature.
[] Touch the STARTpad.
To change tim oven temperature, touch tile CONVECTION BAKEMULTI/1 RAeKor
CONVECTION ROASTpad and then the
number pads to set the new temperature. \_]_en the oven starts to beat, the changing temperature, starting at 100°E
will be displayed. When oven reaches the
temperature you set, 3 beeps will sound. [] Touch CLEAR/OFFpad when
finished.
::Ji::Youwillheara fanwhilecookingwith
convection.Thefan willstopwhenthedoorIs opened,but theheatwillnotturnoK
::Ji::Youmayheartheovenclickingdunbg
baking.Thisisnormal
17
Usingthe timedfeaturesfor convectioncooking.
Youwill hear a fan while cooking with these features. The fan will stop when the door& opened, butthe heat will not turn off.
NOTE:Foods that spoil easily--such as milk, eggs, fish, stuffings, poultry and pork--should not be aflowed to s# for more than 1hour before or after cooking. Room temperature promotes the growth of harmful bacteria.
Be sure that the oven light is off because heat from the bulb will speed harmful bacteria growth.
How to Set an Immediate Start and Automatic Stop
Theovenwill turnonimmediate/)/andcookfor a selectedlengthof time.At theendof thecooking
time,theovenwill turn offautomatically
Make stlre tile clock sho_,_:stile correct finle of day.
[] Touch tile CONVECTIONBAKE
MUL77/1RACK pad once
(CONVECTION BAKEMULTI mode)
fi)r nmlti-rack convection baking. This lnode is tlsed fl)r cooking fi)od
items on more than one rack (i.e., 2, 3 or more racks) at the same time ill
convection bake. See Multi-Rack
Baking section fi)r more infi)mmtion. Touch the CONVECTIONBAKEMULTI/
I RACKpad mice (CONVECTIONBAKE I RACKmode) fi)r one-rack
convection baking, This mode is used fi)r cooking fi)od items on only one
lack ill convection bake. Tt,uch tile CONVECTION ROAST pa d
[()I" convection i'oas[ing.
[] Touch the number pads to set the
desired oxen tenlperattu'e.
[] Touch tile COOKTIME pad,
NOTE:ffgourreciperequirespreheating,youmay needtoaddaflfltiona/timeto thelengthof the
cookingtime.
[] Touch the number pads to set tile
desired length of cooking time, The nfinimmn cooking dine you call set
is 1 minute, Tile oven tempeIatm'e that you set and the cooking time that
you enmred will be ill the displa)
[] Touch the STARTpad, The displa) will show the changing
mmperatm'e (starting at 100°F) and the cooking time, The displa) starts changing
once the mmperature reaches 100°E Tile oxvn will continue to cook for tile
progTaimned amount of time, then shut off autonlaticalb; unless the _'\_RM teature
_;_s set. See the How to Set the Oven for
Warming section.
[] Touch the CLEAR/OFFI)adto clear
the displa) if necessai T, Remme the fi)od fl'onl tile o_en. Remenlbei;
even though the oven ttlI'ns Off automaficall}, ti)od left ill tile oven
will continue cooking alter the oxen turns ofE
/8
ge.com
CONVECTION
000(5
How to Set a Delayed Start and Automatic Stop
Youcansettheovencontroltodelay-starttheoven,
cookforaspecificlength oftimeand thenturnoff automatically
Make sure die clock sho_s the correct time of de)'.
[] Touch the CONVECTIONBAKE
MULTI/1 RACK pad once
(CONVECTION BAKEMULTI mode)
for multi-rack convection baking.
Tiffs mode is used for cooking food items on more than one rack (i.e., 2,
3 or more racks) at the same time ill convection bake. See Multi-Rack
Baking section for m ore infimnafion. Touch the CONVECtiONBAKEMULTI/
I RACKpad t_dce (CONVECTIONBAKE I RACKmode) for one-rack
convectk)n baking. This mode is used for cooking filed items on on b one
rack ill convection bake,
Touch tile CONVECtiON ROAST pad fi)r
convection roasting. [] Touch tile nmnber pads to set the
desired oven temperattu'e.
[] Touch the COOKTIMEpad.
NOTE"If yourreciperequirespreheating,youmay needtoadd additionaltime to thelengthof the
cookingtime.
[] Touch tile nmnber pads to set the
desired cooking time,
[] Touch the DEIAYSTARTpad,
[] T()uch the number pads to set the
time of da)}ou want tile oxen to ttlrn on and start cooking,
ff youwould like to check the times you have set, touchtheDELAYSTARTpadtocheckthestarttime
youhaveset,ortouchtheCOOKTIMEpadto checkthelengthofcookingtimeyouhaveset.
[] Touch tile STARTpad,
NOTE"An attentiontonewill soundff youare
usingtimedbakingorroastingand donot touch the STARTpadafter enteringthebakingor
roastingtemperature.
_'\llen file oven turns on at file tiIlle of de)you hme set, tile displa)will
show tile changing tenaI/eIature
(smrdng at 100°F) and the cooking time.
Tile displa) starts changing once the tempeIature reaches 100°E Tile ()veil will continue to cook for the
proglalnmed alnount of time, then shut off automaficall}, unless the X'\_RM teatuI'e
was set. See tile How to Set the Ovenfor
Warmingsection.
[] Touch the CLEAR/OFFpad to clear
the displa} if necessai T. Relno'_e the food fi'om the oven. Remembei;
even thotlgh the o_,en shuts off
automaticalb, tiled leti ii1the oven will continue cooking after tile oxen
turns ott_
79
Usingthe convectionoven.
How to Set the Oven for Convection Roasting when Using the Probe
The displa_will flash PROBEand the [] _en the internal temperature of
o_en control will signal if the probe is the meat reaches the number you
For best results when roasting large turkeys androasts, we recommend usflTgthe probe flTcluded f17the
COITVectioI7 oveR,
CONVECTION
@@@(i55)
inserted into the outlet and you have not set a probe temperature and pressed the
STARTpad.
[] Place the rack in the lowest position
(A). Insert the probe into the meat.
[] Plug the probe into the outlet in the
o_en, Make sure it is pushed all the
way in. Close the oxen (loo_:
[] Touch the CONVECTIONROASTpad.
[] Touch the number pads to set the
desired o',en tenlperature,
[] Touch the PROBE pad.
[] Touch the number pads to set the
desired internal meat temperature,
[] Touch the START pad.
_'_ hen the oven stnrts to heat, the word
tO will be in the display:
_AJter the internal temperatm'e of the meat
reaches IO0°K the changing internal
temperatm'e will be shown in the display.
have set, the probe and the oven
ttlI'n off and the oven control
signals. To stop the signal, touch the
CLEAR/OFFpad. Use hot pads to
remove the probe fi'om the fi)od, Do not use tongs to pull on it--they might damage it.
CAUTION:ropreventpossiblebume,
donotunplugtheprobefromtheovenoutletuntil theovenhascooledDonotstoretheprobein
the oven.
NOTE:
iJi::If theprobeisremovedfromthefoodbefora
thefinal temperatureisreached,atonewill
soundandthedisplaywill flashuntiltheprobe
isremovedfromtheoven.
!;_:Youwill heara fan while cookingwith this
feature. Thefan will stof_when thedoor is opened,but theheat wff/ not turn oft
iJi::Youcan use the t/Ynereventhoughyoucannot
usetimed ovenoperations.
Tochange the oven temperature during the Convection Roast cycle,
touch the CONVECTIONROASTpad and then touch thenumber pads to
set the new desired temperature.
Convection Roasting Guide
Meats Minutes/Lb. Oven Temp. Internal Temp.
Beef Rib,BonelessRib, Rare 20_4 325°F 140°Ft
TopSirloin Medium 24_8 325°F 160'_F (3to 5 Ibs.) Well 28_2 325'_F 170'_F
BeefTenderloin Rare 10 14 325°F 140°Ft
Medium 14 18 325°F 160°F
Pod{ Bonedn,Boneless(3to 5 Ibs.) 23_7 32R°F 170°F
Chops(1/2to 1" thick) 2 chops 30_5 total 32R°F 170°F
4 chops 35-40 total 32R°F 170°F 6 chops 40_5 total 32R°F 170°F
Ham Canned, Butt, Shank(3to 5 Ibs.fully cooked) 14 18 325°F 140°F
Lamb Bonedn,Boneless(3to 5 Ibs.) Medium 17_0 325°F 160°F
Well 20_4 325°F 170%
$eateed Fish,Whole(3 to 5 Ibs.) 3OqOtotal 4OO°F
LobsterTails(6 to 8 oz.each) 20_5 total 350°F
Poultry WholeChicken(21/Lto 31/zIbs.} 24_6 350°F 180° 185°F
CornishHens,Unstuffed(1to 11/zIbs.) 50 55 total 350°F 180° 185°F Stuffed(1to 11/LIbs.) 5R 60 total 350°F 180° 185°F
Buckling(4to 5 Ibs.) 24_6 32R°F 180° 185°F Turkey,Whole*
Unstuffed(10to 16 Ibs.) 8 11 32R°F 180° 185°F Unstuffed(18to 24 Ibs.) 7 10 32R°F 180° 185°F
TurkeyBreast(4to 6 Ibs.) 16 19 32R°F 170°F
Sm/]ed bi_ds g_,)_e_wl0 n,q_li)_, 30-45 mimm_ addilim_al nulsti)i time. Shidd h-t_:_m_d blz'as[ ,vilh ]v_l to pn,'l,( _ t
20
"t T/u' _LS. i)@aHml,_ t o/ IK*Tctzflzm"_(z_ "Ibm, bz'l,/is /m/)tz/m; but _ou _/mtt/d /,'_ml! l/_al (vokin_ it to o_ /) I401" m_'tnz_
_ome /ood t,oi_o_i_g o*;_zz_L_m_ma) _tt_'l@,_'."(Sou_ _': S@" 1.'ood Book. };m_ KiI(@ _ Guide. [ _I)A lb,'l,, fiz_ e 19,t¢5.)
Usingtheproofingand warming features, gecom
Theproofing feature maintains a warm environment useful for rising yeast-leavened products.
How to Set the Oven For Proofing
[] Place the coxered dough in a dish in
0
®
i )iiiiiiiill
iiii@ !iiii!ii I
NOTE: Forbest rasults,cover the doughwith a
cloth or withgraasedp/astic wrap(the plastic, may needto beanchoredunderneaththe
containerso the oven fan will notMow it off).
[] Touch the PROOF pad and then the
The display will read PrF (proof).
The oven interior light turns on and remains on during proofing.
The proofing feature automatically provides the optimum temperature fin"
the proofing process, and therefore does not have a temperatm'e ac!justment.
[] Set the KITCHENTIMERON/OFFfiw
How to Set the Oven For Warming
The wam_ featm'e keeps cooked foods wam_ for up to 24hom_ after the cooking flmction is finished, or it can be acfi',ated
independently to keep ah'eady cooked
[i)O(|S ]V_IFIII.
This teatm'e is not designed to reheat
cold food.
To use this teatm'e independenfl}; touch
the WARMpad and then the STARTpad.
To activate this teatm'e fi)r rise alter Timed Baking or Roasting, touch the
WARM pad after setting the desired
length _ff cooking time and befin'e
touching START.
ToCrisp Stale Items
::Ji::Place food in lo_sided dishes or pans.
::Ji::For best results, place the fi_od items in
_: i,eave them tmcovered.
the oxen on shelf B or C.
STARTpad.
the minim um proof time.
a single lave_: Do not stack.
[] _4hen proofing is finished, touch
the CLEAR/OFFpad.
_: Toavoid lowering the oven temperature
andfengtheningproofing tlYne,donot
openthe ovendoor unnecessari/g
::Ji::Checkbraadproductsearly to avoid
over-proofing
NOTE:
_: Donotusetheproofingmodeforwarming
foodorkeepingfoodhot Theproofingoven temperatureisnothotenoughtoholdfoods
atsafetemperatures.UsetheWARMfeature
tokeepfoodwarm.
iJi::Proofingwillnotoperatewhenovenisabove
125°E"HOT"will showin thedisplay
IMPORTANTNOTES:
_:Foodshouldbekepthotinitscooking
containeror tramferredtoaheat-safe servingdish.
::Ji::Formoistfoods,coverthemwithanoven-safe
lid oraluminumfoil.
::Ji::Friedor crisp foodsdo not need tobe covered,
but canbecome too dry if warmedfor too long.
_: Repeatedopeningof the doora/lows the hot
air to escapeand the food to cool.
::Ji::Allow extratlrne for the temperatureinside the
ovento stabilize after adding items.
::Ji::With large loadsit maybe necessaryto cover
someof the cookedfood items.
!i>Removeservingspoons,etc.,beforeplacing
containersin theoven.
::Ji::Do not useplastic containers,lids or p/asflc
wrap.
iJi::Check crispness after 20-30 minutes.
Add time as needed.
CAUTION: /ast,ccontainere,lids
or plastic wrapwill melt if placed in theoven. Me/tedp/astic may not be removabfeandis
not coveredunderyourwarranty
21
Adjust the oven thermostat--Do it yourself!
Youmay find that your new oven cooks differently than the one it replaced. Use your new oven for a few weeks to
become more familiar with it. If you still think your new oven is too hot or too cold, you can adjust the thermostat
yourself. Donot use thermometers, such as those found in grocery stores, to check the temperature setting of your oven.
These thermometers may vary 20_40 degrees.
NOTE"This adjustment will only affect baking and roasting temperatures; it will not affect broiling, convection or self-cleaning temperatures. The adjustment will be retained in memory after apower failure.
ToAdjust the Thermostat
[] The oxen tenil)erature can be
a(!justed up to (+) 35 F hotter or (-) 35°F coolei: Touch the nuinl)er i)ads
the same way you read theni. For
exainl)le, to change the oven tenll)erature 15°K touch I and 5.
[] _hen you haxe nlade tile
a(!justnlent, touch the STARTl)ad to
g/I 1)ack t/I the tiIne ot day display:
[Jse VOIII" ()veil aS Veil would
noli/lallv:
(Z)(Z)CD(3)(3) (3)(ZXD(ZZ3)
[] Touch the BROILHI/LO and BAKE
I)ads at the sanle tin/e fin 3 see(rods
until the disl)lay sho_vs SE
[] Touch the BAKE I)ad. A tw(_digit
nuinber shows in the (lisl)la_;
Touch BAKEagain to alternate
between increasing and decreasing the oven teinl)ei_mire.
Thetype ofmargarine will affect bakingperformance!
Most recipes for baking have been developed us&g high fat products such as butter or margarine (80% fat). If you
decrease the fat, the recipe may not give the same results as with ahigher fat product.
Recipe failure can result if cakes, pies, pastries, cookies or candies are made with low fat spreads. The lower the fat
content of a spread product, the more noticeable these differences become.
Federal standards require l)roducts labeled "inargai'ine" to contain at least 80% tilt by weight, ix)w tilt sl)reads , on the
other hand, contain less tilt and inore watei: Tile high inoisture content of these sl)reads affects the texture and flavor of baked goods. For best results with your old tiworite recipes, use niargai_ne, butter or stick sl)reads containing at least 70% vegetable oil.
22
Usingthe self-cleaning oven. gecom
The oven door must be closed and all controls set correctly for the cycle to work properly.
Before a Clean Cycle
Wipe up heavy soil on flTeoven
bottom.
(D CDCDC CCDCDC D
@
We recommend venting your
kitchen with an open window or using a ventilation tim or hood dtwing tile fi_t
self-clean cycle.
Remoxe racks, broiler pan, broiler grid, probe, all cookware and any almnintm/
fifil fl'om the oxen.
Tile shin)', silve>colored oven racks
(oil some models) can be selgcleaned,
but tile)' will darken, lose their luster and become hard to slide.
Soil on tile fl'ont fl'ame of tile range and outside the gasket on the door will need
to be cleaned bv hand. Clean these areas
with hot water; soap-filled steel-wool pads
or cleansei_ such as Soft Scrub_ Rinse
well with clean water and dry:
How to Set the Oven for Cleaning [] Touch tile SELFCLEANLO/STDpad
once t0I" a 4-hot/i" clean time or t\dce fi:,r a 3-horn clean time.
A 3-horn" self:clean time is i'eCOllli/lended t()i" rise when
cleanim*,_small, contained spills. A
selfk'lean time of 4 hom_ or longer is recommended fin" a dirtier oxen.
V_] ]fa time other than 4 horns or
3 houI_ is needed, use tile nulnber pads and enter the desired clean
time.
You can cham*e tile clean time to any
time between 3 hom_ and 5 hom_, dei)ending, on how dirt_, your oxen is.
Do not clean tile gasket. Tile fiberglass material of the oven door gasket cannot
withstand abrasion. It is essential fin" tile gasket to remain intact. If you notice it
becoming worn or fl'ayed, replace it. _._]pe up any hear)' spillove_ on tile oven
bottom.
Make sure tile oven light bulb cover is in place and the oven light is off.
IMPORTANT'. Tile health of some
birds is extremely sensitive to the fimles given off' dm'ing tile self:cleaning cycle
of any range. Move birds to another well- ventilated room,
When tile LOCKEDlight goes off; you will be able to open tile dora:
?_: Tile word LOCKED will flash and tile
oven control will signal if you set the clean cycle and fin'get to close the
oven door',
?_:To stop a clean cycle, touch tile
CLEAR/OFFpad. _l/ell tile LOCKEDlight
goes off indicating the oven has cooled below tile locking temperature, you
will be able to open tile doox:
[] Touch tile START pad.
Tile door loc!<s automatically: Tile display will show tile clean time remaining. It Mll
not be possible to open tile oven door tmtil tile temperature drops below tile
lock temperature and the LOCKEDlight goes oil
23
Usingthe self-cleaning oven.
The oven door must be closed and all controls must be set correctly for the cycle to work properly.
How to Delay the Start of Cleaning
Tile door locks autoniaticallv: Tile display will show the stair tinie. It will
not be possible to open tile oven door
until tile mnll)eI'ature drops below tile
lock teinl)eramre and tile LOCKEDlight goes off.
_4]/eIl tile tOCgEOlight goes off; you will be able to open tile door.
OD(Z)<D@CZ) (DOD<D(Z)Z
ODC (3b(3b(Z) (DOD(Z)
[] Touch the SELFCLEANLO/STD pad
once fiIr a 4-hour clean tiine or twice fin" a 3-hour clean tiine.
A 3-hour sel6clean tiine is
i'eCOllli/lended l()r rise when
cleaning sinall, contained spills. A self=clean finie ot 4 houi_ or longer
is i_econnnended for a dirtier ()veil.
[_] ]fa tiIne other than 4 houI_ or
3 houI_ is needed, use tile nuinber pads and enter tile desiied clean
tiine.
You can change tile clean tiine to any
tiine between 3 houi_ and 5 houi_,
del)ending oil how dir b' your ()veil is.
[] Touch tile DELAYSTART pad.
[] Using tile nuinber pads, enter tile
tiIne of (lax you want tile clean c_cle
to start.
[] Touch tile START pad.
After a Clean Cycle
Y)tI nIav notice sonIe white ash in tile
oven. _,\]i)e it up with a daInp cloth alter
tile ()veil cools.
If white spots remain,removethem with a soap-filledscouringpad and rinse thoroughly
with a wnegarand waterm/kture.
These deposits are tlStlallv a salt residue that cannot be renioved by tile clean
cycle. If the ()veil is not clean alter one clean
cycle, repeat tile cycle.
}i_:You cannot set tile ()veil fin" cooking
until tile oxen is cool en(Iugh fi)r tile door to unlock.
_: X4]file tile ()veil is selfXcleaning, you can
touch tile CLOCKpad to display tile tiIne of day. To return to tile clean
countdown, touch tile SELFCLEAN
LO/STD pad.
::Ji::If tile racks becoine hard to slide,
apply a sInall ainount of coo!dng oil
to a paper towel and wipe the edges of the oven iacks with the paper towel.
24
Special featuresof yourovencontrol ge.com
Yournew touch pad control has additional features that you may choose to use. The following are the features
and how you may activate them. The special feature modes can only be activated while the display is showing the time of day. They remain
in the control's memory until the steps are repeated.
When the display shows your choice, touch the STARTpad. Thespecial features will remain in memory after a power failure, except for the Sabbath feature, which will have to be reset.
12-Hour Shutdown
i_(i_iii__i_ i_(i(1)ii__ii!_i
ii_i_! i i@ _i_i_i_i_!_!_(i_i
Withthisfeature,shouldyouforgetandleavethe ovenon,thecontrolwillautomaticallyturnoff the ovenafter 12hoursduringbakingfunctionsor after3hoursduringa broilfunction.
lf)ou wish to turn OFF this teature, follow the steps below.
[] Touch the BROILHI/LOand BAKE
pads at the saxne tixne for 3 seconds
until the display shows SF
Fahrenheit or Celsius Temperature Selection
Yourovencontrol isset touse the Fahrenheit temperatureselectionsbut youmay changethis
to use the Celsiusselections.
[] Touch the BROILHI/LOand BAKE
pads at the same time fin" 3 seconds
until the display shows SF.
[] Touch the DELAYSTART pad undl
[] Touch the STARTpad to actix _te the
[]
[]
[] Touch the STARTpad.
Tonesat the End of a Timed Cycle
Attheendofa tlYnedcycle,3 shortbeepswill
soundfollowedbyonebeepevery6seconds untiltheCLEAR/OFFpaflis touchedThis continual&secondbeepmaybecanceled
To cancel the 6-second beep:
[] Touch the BROILHI/LO and BAKE
pads at the same dine fin" 3 seconds
tmfil the displa) shows SF.
[]
[]
no shdn (no shut-oil) appeai_ in the display.
no shut-off and lea;e the control set in this special features inode.
Touch the COOKTIMEand BROIL
HI!tO pads at the saxne time. The
display will show F (Fahrenheit).
Touch the COOKTIMEand BROIL
HI/tO pads again at the same time.
Th e displa) will show C (Celsius).
Touch the KITCHEN TIMER ON/OFF pad. The display shows CON BEEP
(continuous beep). Touch the
KITCHEN TIMER ON/OFF pad again. The display shows BEEP.
(This cancels the one beep
every 6 seconds.) Touch the STARTpad.
25
Special featuresof yourovencontrol.
Tone Volume
i)/ iii iji/ i il
Thisfeatureallows you to adjust the tone volumesto amore acceptable volume.Thereare
threepossiblevolumelevels.
Touch the BROILHI/LO and BAKE
[]
pads at the same time fin" 3 seconds,
until the display shows SF.
Touch the OVEN LIGHTON/OFFpad.
[]
The (lispla_ will show 2 BEEP. This is
the middle xolume lexel.
Touch the OVENLIGHT ON/OFFpad again. The displa)_611 show 3 BEEP.
This is the loudest _olume level.
12-Hour, 24-Hour or Clock Blackout
Yourcontrol is set to use a 12-hour clock.
if you would prefer to have a 24-hour military time clock or black out the clock
display, fi)llow the steps below. [] Touch the BROIL HI/LOand BAKE
pads at the same time fin" 3 seconds
until the display shows SE
[] Touch the CLOCKpad once. The
display will show 12hr. If this is the choice you want, touch the
START pad.
Touch the OVENLIGHT ON/OFFpad again. The display will show I BEEP.
This is the quietest volume level.
For each time the level is changed, a tone will sound to provide an
indication of the volume level.
V_] Choose the desired sound level
(1BEEP,2 BEEP,3BEEP).
[] Touch the START pad to activate the
lexel shown.
Touch the CLOCKpad again to change to the 24 hour militma' time clock. The
display will show 24ht: If this is the choice
you want, touch the START pad.
Touch the CLOCKpad again to black out the clock display. The display will show
OFF.If this is the choice you want, touch
the START pad.
NOTE:If the clock Is Inthe black-outmode you
wi// not be able touse the DelayStart function.
26
CONVECTION
Using Auto Recipe TM Conversion
Whenusingconvectionbake,theAuto Recipe_ Conversionfeaturewi// automaticallyconvert
enteredregu/arbaking temperaturesto convectionbakingtemperatures.
Thisfeatureis activatedso the display will show theactual converted(reduced)
temperature.Forexample,if youentera regular recipetemperatureof 350°Fand touch the STARTpad, the displaywill show CON
andthe convertedtemperatureof 325°E NOTE."Thisfeaturedoes not convertconvection
bakecooking times, onlyregularbaking temperatures.
ge.com
Todeactivate the feature:
Touch the BROILHI/LO and BAKE
[]
pads at the same time fi)r 3 seconds
tmtil the display shox_s SF.
Touch the CONVEC770NBAKE
[]
MULTI/1 RACKpad. The displa_
will show CON ON. Touch the
CONVECTION BAKE MULTI/1 RACK
pad again. The display will show
CON OFF.
[] Touch the STARTpad.
To reactivate the teatm'e, repeat steps 1-3 abo_e but touch the START pad when
CON ON is in the display.
27
UsingtheSabbathFeature.
(Designed for use on the Jewish Sabbath and Holidays,) (on some models)
TheSabbathfeature canbe usedfor baking/roastingonlg It cannot be usedfor convection,broiling,self-cleaning or
DelayStart cooking. NOTE:Theovenlightcomesonautomatica/fywhenthedoorisopenedandgoesoffwhenthedoorisclosed.Thebulbmayberemoved.
SeetheOvenLightReplacementsection.Onmodelswithatightswitchonthecontro/panel,theoventightmaybeturnedonandlefton.
How to Set for Regular Baking/Roasting
When the display shows _ the oven is seth7 Sabbath. When the
display shows D c the oven is bak&g/roasting.
Make sure the clock shows the correct time of day and
theoven is off,
fll Tou(h and hold beth the BROIL HI/LO and
Ill
BAKE pads, at the same time, until the disp1 m, shows SE
NOTE:H 1)ake or broil appears ill the
(lisl)l_y, the BROIL BI/LOand BAKE l)ads were i/or totlched at the same tinle+
"Ibuch the CLEAR/OEFpad and begdn
ag_tJI/+
12] Tal) the BELAY START pad mull SAb bAtH
al)l)ears in dw (lisl)l m.
] 'Ibuch the START pad and D will appear
in the (lisl)la }.
] "lbuch the BAKE pad. No signal will
be_,iven.
Llsing die mmfl)er 1)ads, enter dw
[]
desired teml)emtur( between 170'F and 550+/?. No sigllal or teml)eratm'e will I)(
g_V( 11.
"[buch the START pad.
[]
,\ller _'traildol//delay l_(riod of
[]
ai)t)roxilm_tel } 30 seconds t() 1 mimtle, m c will appear in the displ m indicating that the o\en is baking! roasting. II m c (Ioesn+t appear in the displ_% start ag'ain at Step 4.
To a(!it*st the o\en temperature, touch the BAKEpa(I, enter th( n(w temperatllre using the number l)ads and totlch th( STARTpad.
NOTE: Th( CLEAR/OFFand COOK TIME l mds ar_
;l<ti_e (hwing the S;d)l)mh lb;m_r(.
When the display shows D the oven is set& Sabbath. When the
display shows D c the oven is bakhTg/roasting.
28
How to Set for Timed Baking/Roasting - Immediate Start and Automatic Stop
Make sure the clock shows the correct time of day and Touch d_e START ])ad.
theoven is off []
"lbu(h and hold both the BROIL HI/LO and
[]
BAKE t);,(ts, at thesame time, m_dl the disl)Lly shows SE
NOTE:It t)_&e or t)roil apl)em:s in the display, the BROIL HI/LOand BAKE1);_ds
_r_']:_'not tou(hed at the stone time. "Ibuch the CLEAR/OFFtmd +md l)egin
+_gain. Ta1)the DELAYSTART t>+_dtmtil SAb bAtH
[]
_q)l)ears in the (lisl)l_ly. "Ibu(h the STARTpad and D will al)t)ear
[]
in the (list)lay. "Ibueh the COOK TIME t)ad.
[]
"Ibu(h the ntmfl>er 1)ads to set the
[]
desired length ot (ooking time t)e|vvre(!ll
1 minute ml(t 9 hotu:s mid 99 minutes.
The cooking time that you elJ4ered will
1)e dist)layed.
] Touch the BAKEpad. No signal will l>e
_JVel 1.
] Llsing dw nmnl>er 1)ads, enter the
desired teml)erature. No sigl_al or teml)erature will 1)e gri'_ell.
] "['ouch the START t)ad.
] ,\tier a random delay t)eriod of
at)t)roximatel" _ 30 se(on(Is to 1 minute,
c will al)pear in the (tispl_} indicating that the oven is halting q'(msting. I/D c (toesn't at)peru: in the dist)l_ % st_wtag_fin
at Ste l) 7.
To a(!iust the o\en temt)emture, touch the BAKEI)ad, enter the new teml)enmu:e using the number t)ads and touch the STARTpad.
When cooking is tinishe(I, th( dist)l_y will
(h_mgr"/i:om D c to D m_d O:OOwillal)l)e_w
indicating dtat the oven has tin:ned OFFlmt is still set in Sal)bath. P.emove the cooked/i)od.
How to Exit the Sabbath Feature
r_] Tou(h the CLEAR/OFFt)ad.
I¢1
] It" the oven is cooking, wait for a r;tlldolll
delay t)eriod of at)l)roxhnately 30 se(onds to 1 minute, m_tJl only D is in th(! (tisl)la)
[] "[bu(h and hold both the BROIL HI/tO
and BAKE 1)ads, atthe same time, tmtil
the disl)lay shows SE
[] "Pat) the DELAYSTART t)ad until 12shdn
or no shdn al)l>ears in the disl)lay.
12 shdn indicates that the o\en will
atuomatie_dlv turf J,off after 12 hours. tm shdtl indicates that the oven will not atuomatiealh' ttmJ, oil
] "lbu(h the START pad.
NOTE:If a 1)ower outage occtu:red while the oxen was in Sat)t)ad_, the oven will
atuomatiealh tim J,off and stay off e\ en
wl/ell the t)ower retlllTI/S. The OVell (Ol/trol IIlllSt be reset,
Camandcleaningoftherange, ge.com
Be sure all controls are off and all surfaces are cool before cleaning any part of the range.
If your range is removed for cleaning, servicing or any reason, be sure the anti-tip device is reengaged properly when the range is replaced. Failure to take this
precaution could result in tipping of the range and cause injury.
How toRemoveProtectiveShippingFilmand Packaging Tape
Careflllly grasp a corner of tile protective shipping fihn with your finge_ and slowly
peel it fl'om tile appliance stlrtilce. Do not use an)' shaI]) items to remove tile fihn.
Remove all of tile fihn befiwe using tile appliance fin" tile fi_t dine.
Control Knobs
Thecontrolknobsmay be removedfor easier
c/eanlbg.
Make sure the knobs are in tile OFF positions and pull them straight off tile
stems fin" cleaning.
Oven Vent
Theoven ventis abovethe lefi side of the door
This area could become hot during
o_en rise.
To aSStlI'e no dalllage is done to tile
finish of tile product, tile safi_st way to remove tile adhesive from packaging tape
on new appliances is an application of a household liquid dishwashing detergent.
Apply with a soft cloth and allow to soak.
NOTE: Theadhesivemust beremovedfromall parts./t cannotbe removedif it isbakedon.
Tile knobs can be cleaned in a dishwasher or they may also be washed
with soap and watel: Make sure tile insides _ff tile knobs are dry before repladng.
Replace tile knobs in tile OFFposition to ensure proper placement.
It is nOllllal _0i" steaI/l to COIl/e O/lt of
tile vent.
Thevent is17nportantforproper ak ckculation. Neverblock this venL
Control Panel
Ifdesked, the touchpads may be deactivated
before clean/bg
See tile Cooking/Self-Clean lockout hlflmnadon in tile Special features of
your oven control section in this manual.
Clean up splattel_ Mth a damp cloth.
Ybu may also use a glass cleane_:
Remo\v heavier soil with w;mn soa W water. Do not use abrasives of any kind.
Reactivatethe touchpadsafter c/eanlbg
29
Careandcleaningoftherange.
Cleaning the Oven Door
Toclean the inside of the door:
_+;Because tile area inside tile gasket is
cleaned during tile self_'lean c_cle you do not need to clean this 1)_ hand.
Donotrub or cleanthedoorgasket-- it hasanextremelytowresistanceto
abrasion. Ifyou noticethe gasketbecomingworn,
frayedor damagedinany wayor ffit has becomedisplacedonthe door,youshould haveit replaced.
iJi::Tile area outside tile gasket and
tile door liner can be cleaned with a soap-filled scotwing pad, hot water and
detergent. Rinse well with a vinegar and water solution.
Toclean the outsideof the door:
_: Use soap and water to thoroughly
clean the top, sides and fl'ont of the
()ven dooi: Pdnse well. Yell Ill}IV }llso
use a glass cleaner to clean tile glass
Lift-Off Oven Door
on tile outside of tile (loo_: Do not let
water drip into the vent openings.
iJi::If any stain on tile door vent trim is
persistent, rise a soft abrasive cleaner and a sponge-scrubber fin"best results.
_: Spillage of marinades, fl'uit
juices, tomato sauces and basting
materials containing acids may cause
discoloration and should be wiped up immediately. _]/en sm'ti_ce is cool,
clean and rinse.
!;>Do not use oxen cleanei3, cleaning
pow(le_ or hm_h abrasixes on tile
outside of tile (loo_:
Slot
d_
Hingelock
Pull hinge locks down to unlock.
Removalposition
Thedoorisveryheavy.Becarefulwhen
removingandlifting thedoor.
Donotlift thedoorbythehandle. Toremovethe door."
[] Fully open tile (loo_:
[] Pull tile hinge locks down toward
tile door ti'ame, to tile tmlocked position. A reel, such as a small
fiat-blade screwdriver; may be required.
[] Firefly grasp both sides of tile door
at tile top.
[] Close door to tile door remoxal
position, which is halt_va_ between
tile broil stop position and flfllv closed.
[] I,ifl door up and out tmfil tile hinge
am/is clear of the slot.
Toreplace the door."
[] Firefly grasp both sides ot tile door
at tile top.
With tile Bottom
[]
door at tile edge e arm same angle as
tile removal position, seat the
indentation of the hinge am/
into tile bottom edge of the hinge slot. The notch in
the hinge am/m ust be fifllv seated into tile bottom of tile slot.
[] Fully open tile (lore: If tile door will
not flflly open, the indentation is not seated correctly in tile bottom
edge of the slot,
[] Push the hinge locks u ) aoainst the
front fl'ame of the oxen caxitv to the locked posidon,
arm
Hinge
Pushhingelocksuptolock.
Close tile o_,en doo_:
[]
ofslot
30
RemovableOvenFloor
_e.com
Press down and pull out.
Ovenrack Oven Racks
To remove the oven floor:
[] ]_emo_,e tile o_,en door using tile
instructions in the Lift-Off Oven Door section.
[] Press down and pull out tile
remoxable oxen flooi:
_M1 oven racks may be cleaned by hand with an abrasive cleaner or steel wool.
_Mter cleaning, rinse tile racks with clean
water and (h_' with a clean cloth. Gray porcelain-coated ()veil racks Ill,IV I'eI//_lin
in tile oven clm_ing tile sell:cleaning cycle without being damaged. Tile shin 5
silver=colored oven racks may remain in tile oven dtwing tile sel6cleaning cycle,
but they will lose their lusmr and become hard to slide,
V_ Clean tile oxen floor with warn/
soapy wateI:
[] _Aq/en reinstalling tile oxen float; be
sure to slide it all tile wm to tile back
of tile oxen.
IMPORTANT'._Mways replace tile
remox fl)le floor befi)re tile next use.
It will be necessa_ T to grease all oven rack side edges with a light coating of
vegetnble oil after cleaning them by hand or in tile oven. This will help maintnin
tile ease at sliding tile racks in and out (ff tile oven.
Becep[acle_. /
]lass cover
Socket
Bulb
Oven Light Bulbs NOTE; Theglass cover should be
removed only when cold. Wearing latex
glovos may offer a bottor grip.
CAUTION..Beforereplacingyour
oven light bulb, disconnect the electrical Receptacle power to the oven at the main fuse or circuit breaker panel.
Be stlre to let tile light taxer and bulb cool completely:
For yam" safety, do not touch a hot bulb with bare hands or a damp cloth.
Toremove:
Push tile bulb straight into tile
[] Tm'n tile glass taxer
colmterclockwise 1/4 mrn tmfil
tile tabs of the glass taxer clear [] tile grooxes of tile socket.
[] Using gloxes or a dry cloth, relnoxe
tile bulb b) pulling it straight out.
Toreplace:
[] Use a new 130-\olt halogen bulb,
not to exceed 50 watts.
[] Using gloxes or a dry cloth relno_,e U_
tile bulb ti'om its, I)acka°iw"__. Do not I_1 touch tile bulb with bare finge_.
[]
receptncle all tile way.
Place tile robs of tile glass coxer into tile grooxes of tile socket. Tm'n tile
glass cover clockwise 1/4 ram.
N)r improved lighting inside the oven, clean the glass cover fi'equently using a wet cloth, This
should be done when the oven is completely cool,
Reconnect electrical power to tile o_,eil,
iiii
Usegloves
0rc!utb
Y
31
Careand cleaning ofthe range.
Storage Drawer Removal
Toremove the drawer:
Toreplace the drawer:
I Stopguide
[] Pull the drawer out until it stops. [] I,ifl the ti'ont of the drawer until the
stops clear the guides.
[] Remo',e the drawe_:
Oven Heating Elements
Do not clean the broil element. Any soil
will btlrn off when the element is heated.
Clean the oxen floor xdth warm, soapy
wateI:
[] Place the drawer rails on the guides. [] Push the drawer back until it stops.
[] Lift the fl'ont of the drawer and
push back until the stops clear the guides.
[] I,ower the fl'ont of the drawer and
push back until it closes.
Thebakeelementisnotexposedandis underthe
ovenfloorIfspillovers,residueorashaccumulate ontheovenfloor,wipeupbeforeself-cleanlbg.
32
Stainless Steel Surfaces (onsomemodels)
_e.cem
Do not use a steel wool pad; it will scratch the surface.
To clean the stainless steel surti_ce, use warn/sudsy water; a stainless steel
cleaner such as t¢deen l(ing _'_or an all-puq)ose liquid or spray cleaner.
Always scrub in the direction of the
grain. Pdnse thoroughly with a sponge or cloth and clean water. Dry with a
soii, clean cloth.
Painted Surfaces
Painted surti_ces include the door; top of tile control panel and the drawer
fl'ont. Clean these wifl_ soap and water or a vinegar and water solution.
After cleaning, use a stainless steel polish, such as Stainless Steel Magid',
Revere Col)per and Stainless Steel Cleaner"_or _'enol All Puq)ose Metal Polish":. Follow the product
instructions fl>r cleaning the stainless steel surtace.
Do not/Ise COIl/IlleI'cial ()',el1 cleaners,
cleaning powde_, steel wool or hm_h abrasixes on any painted surli_ce.
33
Cleaningtheglass cooktop.
Oo.,ro, oo*o.,
LOCK/UNLOCKfiOrD a .SECONDS ControlLockoutsection.
Cleanyour cooktepafter eachspill. Use CERAMA
BRYTE® CeramicCooktop Cleaner.
Begin b,v locking the cooktop; see the
Normal Daily Use Cleaning
ONLY use CEI_Bd_<IABRYTE _ (;ermnic Cooktop Cleaner on the glass cooktop.
Other creams may not be as eflecfixe.
To maintain and protect the smti_ce of yore" glass cooktop, tollow these steps:
[] Before using the cooktop fin" the
fi_t tim e, clea n it with CEI_Bd_4A
BRYTE ':Ceramic Cooktop Cleane_:
This helps protect the top and makes cleanup easier:
, ) " _ < @
[] Dad) tlse { f (,E]_]_ BRYTE
Ceramic Cooktop Cleaner will hel I) kee I) the cooktop looking new.
[] Shake the cleaning cream well.
Apply a few drops of CEIL_<IA
BRYTE _>Ceramic Cooktop Cleaner directly to the cooktop.
[] Use a paper towel or CEIL_4A
BRYTE >Cleaning Pad tot Ceramic Cooktops to clean the entire
cookt(>p sure_ce.
[] Use a {hw cloth or paper towel
to remove all cleaning residue. No need to rinse.
NOTE: It is very important that you DO NOT heat the cooktop until it has been cleaned
thorough/_
Use a CERAMABRYTE_ Cleaning Pad for Ceramic Cooktops.
The CERAMABRYTE_ Ceramic Cooktop Scraper and all
recommended supplies are available through our Parts Cente_
See hTstructions under "To Order Parts" section onnext page.
NOTE:Donot use a dull or nicked blade.
3d
Burned-On Residue
WARNING:DAMAGEto yourglasssurface
mayoccurif youusescrubpadsotherthanthe
pad includedwithyourcooktop.
[] Allow the cooktop to cool.
[] Spread a few drops of CEIL_4A
BRYTE _>Ce_ami{' (2ooktop Cleane_ on the entire bm'ned residue area.
Using the included CEILBd_4A
[]
BRYTE <_:'Cleaning Pad fin" Ceramic Cooktops, _ub the residue area,
alI))Eing, , pressure as needed.
Heavy, Burned-On Residue
[] Allow the {'ooktop to cool. [] Use a single-edge razor blade
scraper at approximately a 45 °
)
angle against the glass surtace and scrape the soil. It will be
necessary to apply pressure to
tile i'_lZOi" scraper in order to
remove the residue.
After scraping with the razor
[]
scraper, spread a few drops of CEI_BdMA BRYTE )Ceramic
Cooktop Cleaner on the entire bm'ned residue area. Use the
CEIL_dVIA BRYTE '_Cleaning Pad to remove any remaining residue.
If any residue remains, repeat the
[]
steps listed above as needed. For additional protection, alter all
[]
residue has been remoxed, polish the entire surfl_ce with (;EI_<IA
BRYTE ': Ceramic Cooktop Cleaner and a paper towel.
For additional protection,
[]
after all residue has been removed, polish the entire
stn'lace with CEI_Bd_<IA BRYTE': Ceramic Cooktop Cleaner
and a paper towel.
Metal Marks and Scratches
Be careful not to slide pots and
[]
pans across your cooktop. It will leave metal markings on the
cooktop stli'lilce.
These marks are removable using the (2E]_d_qA BRYTE ('_Ceramic
Cooktop Cleaner with the CEI{_dMA BRYTE e_(2leaning Pad fin" Ceramic
Cooktops.
Glasssurface--potential forpermanent damage.
ge.com
[] If pots with a thin oxerla} of
ahmfinum or copper are allowed
to boil dry, the overlay may leave
black discoloration on the cooktop.
This should be removed immediately befln'e heating
again or the discoloration may be permanent.
WARNING: Carefullycheckthe bottom of pans forroughnessthat would scratchthe cooktop.
Our testing shows that if you are cooking high sugar mixtures
suchas jelly or fudgeand have aspillover, it can cause
permanent damage to the glass
surface unless the spillover is immediately removed.
Damage from Sugary Spills and Melted Plastic
[] Turn off all sm'ti_ce milts. Remove
hot pans.
[] _'Vearing an oven mitt:
a. Use a single-edge razor blade
scraper (CE/_Zsd_IA BRYTE (_ Ceramic (_ookto I) Scraper) to
move the spill to a cool area on the cooktop.
b. Remove the spill with
paper towels.
To Order Parts
To order (_EI_dVIA BRYTE ':Ceramic
Cooktop Cleaner and the cooktop
scrape_; please call ore" toll-fl'ee nmnber:
National Parts Center 800.626.2002. CERAMA BRYTE®Ceramic
CooktopCleaner ........... # WXIOX300
CERAMA BRYTE_ Ceramic
CooktopScraper ........... # WXIOX0302
Kit ........................ # WBG4X5027
(Kit includescreamand cooktopscraper)
CERAMA BRYTE_ Cleaning Pads for
Ceramic Cooktops ......... # WXIOX350
[] Any remaining spillover should be
left tmfil the sm'li_ce of the cooktop has cooled.
] Don't use the stn_i_ce milts again
tmtil all of the residue has been
completely removed.
NOTE: If pitting or indentationin theglass surfacehasalreadyoccurred,thecooktopglass will have to be replacecLIn thiscase,service will benecessa_
35
Before YouCall ForService...
Troubleshooting -tips Save time and money! Review the charts on the following pages first and you may not need to call for service.
Surface units will not maintain a rolling boi!
Possible Causes
hnproper cookware being used.
What ToDo
Use pans which are flat and match tile (liameter oI
tile surtace unit selected.
or cooking is oot
fastenough
Surface units do A fuse in your home may be Rei)lace the fllse or reset the circuit breaker: notworkproperly blown or the circuit breaker
_pped.
Cooktop controls Check to see tile correct control is set for tile suriace improperly set. unit you are using.
Scratches (may appear as cracks) on cooktop
glass surface
Areas of discoloration Food spillovers not cleaned See tile Cleaning the glass cooktop section.
on the cooktop before next use.
Incorrect demlhlg methods being used.
Cookware with rough bottoms being used or coarse partides
(salt or sand) were between
the cookwaace mad the surface of the cooktop.
Cookware has been slid across the cooktop surface.
Hot surface on a model This is normal. Tile surtace may appear discolored
with a light-colored cooktop, when it is hot. This is temporar) and will disappear
Scratches are not remowd)le. Tiny scratches will become
less visible in time as a result of cleaning.
To avoid scratches, use tile recommended cleaning
l)I'oce(hu'es. Make StlI'e bottouls ()t cookware aI'e clean
betore tlse_ and use cookware with SUlOoth botton/s.
as tile olass cools.
Plastic meltedto Hot cooktop came into See tile Glasssurface - potential for permanent damage
contact with plastic placed section in tile Cleaning theglass cooktop section. on the hot cooktop.
Pitting (or indentation) Hot sugar mixture spilled Call a qualified technician for replacement.
of the €ooktop on the cooktop.
Frequent cycling hnproper cookware Use only fiat cookware to minimize cvclin,
offandonof behag used.
surface units
Oven lightdoes Light bulb is loose or defective. Tighten or replace the bulb.
network Switch operating Call for serxice.
light is broken.
Oven willnot work Plug on rm_ge is not completely Make sure electrical l)lug, is l_lugged,,into a lixe, properly
inserted in the electrical outlet, grounded outlet.
A fuse in your home may be Rei)lace the fllse or reset the circuit breakex:
blown or the circuit
breaker tripped.
Oven controls improperly set. See tile Using the oven section.
36
Possible Causes What ToDo
Fooddoes not bake Oven conlrols improperly set. * See the Using the oven section. or roast properly
Food does not Oven conlrols improperly set. * Make sure you t(>uch the BROILHI/LOpad.
broil properly
Rack position is incorrect * See the Using the oven section.
or the rack is not level. Incorrect cookware or * See tile Using the oven section.
cookware of hnproper size being used.
Oven thermostat needs * See tile Adjust the oven thermostat - Do it yourself[
adjustment, sectiou.
hnproper rack position * See tile Broiling Guide.
being used.
Cookware not suited * For best results, use a l):m designed fi)r broiling. for broiling.
The probe is plugged into the * Uu.l)lug, and remove the probe from the oven.
outlet in the oven.
ge.com
In some areas the power * Preheat the broil element fin" 10 minutes. (voltage) may be low. * Broil for the lou,_est__ period of time recolumeuded in
the Broiling Guide.
Oven temperature Oven thermostat * See the Adjust the oven thermostat - Do it yourself[
too hot or too cold needs adjustlnent, se(-tiou.
Oven dooris crooked The door is out of position. * Because the oven door is removable, it sometimes
gets out of position dtu'iug installation. To straighten the door, l)ush down on the high corner.
Storage drawer Rear drawer support is * Repositiou the drawer. See the Storage Drawer is crooked on top of the guide rail. Removaliustructious in the Care and cleaning of your
range sectiou.
Storage drawer Power cord may be * Reposifiou the drawer and power cord. See the
won't close obstructhag drawer Storage Drawer Removal iustructi()us in the Care and
in the lower back cleaning of your range se( lion.
of the range.
Rear drawer support is
on top of the guide rail.
]_.epositiola the drawer. See the Storage Drawer Removalinst_alctions in the Care and cleaning of your
range section.
37
Before YouCall ForService...
Troubleshooting tips
Possible Causes What To Do
Clock and timer do Plug on range is not completely * Make sttre electrical l)lt/g, is [)lugged,,into a live, l)roperly
not work inserted in the electrical oudet, gr()tmded ot/tlet.
A fuse ha your home * Repl;we tl/e fi/se or reset tile circuit breakel:
may be blm_a or the circuit breaker tripped.
Oven controls improperly set. * See the Using the clock and timer section.
Oven will not self-clean The oven temperature is * ?dlow the range to cool and reset the controls.
too high to set a self-clema operation.
Oven controls improperly set. * See the Using the self-cleaning oven section. The probe is plugged into * Remove the probe from the oven.
the outlet in the oven.
"CracMing" or This is the sound of the * This is normal. "popping" sound metal heating and cooling
during both the cooking and clemfing functions.
Excessive smoking Excessive soil. * Touch the CLEAR/OFFpad. Open the wiudows to during a clean cycle rid the room ot smoke. Wait tmdl the LOCKEDlight
goes off'. Wipe tq) the excess soil and reset the clean
cvcle.
Oven door will not Oven too hot. * Alh>w the (>yen to cool beh>w h>ckiug, teml)eratt/re.
open after a clean cycle
Ovennot clean after a Oven controls not properly set. * See the Using the self-cleaning oven se('ti()u.
clean cycle Oven was heavily soiled. * (_leau tip heavy spilh)vers bet(>re startiug the cleau
cycle. Heavily soiled ovens may need to sell:clean again or tbr a lon,_er_ period of time.
"LOCKED"flashes The self-clema cycle has been * Close the oven door.
in the display selected but the door is not
closed.
"LOCKED"light is The oven door is locked * Touch the CLEAR/OFFpad. Allow the oven to cool. on when you want because the temperature
to cook inside the oven has not
dropped below the locking temperature.
"F--and a number You have a function error code. * Totlch the CLEAR/OFFpad. Pt/t the oven l_a(k into
orletter" flash ()perafiou.
in the display If the function code repeats. * Discouue(t :111power to the range for at least 30
seconds and then reconnect power. If the hmction elTOl" code repeats, call fOl"service.
33
ge.com
Possible Causes
Control signals after entering cooking time
or start time
Display goes blank A fuse in your home may Replace the fl/se or reset the drcuit breaker.
You forgot to enter a bake temperature or
cleaning time.
be blown or the circuit
breaker tripped.
The clock is in the See the Special features of your oven control section. black-out mode.
What To Do
Touch the BAKE pad and desired teml)erature or the SELF CLEAN LO/STD pad and desired clean time.
Displayflashes Power failure. Reset the clock.
Unable to get the Oven control pads were The BROIL HI/LOmad BAKE pads must be touched at
displayto show "SF" not touched properly, the same time and held for 3 seconds.
"Probe" appearsin This is reminding you to Enter a probe temperatm'e.
the display enter a probe temperature
after plugging in the probe.
Power outage, Power outage or surge. Reset the clock./f the oven was in use, you uit/st l'eset clock flashes it by touching the CLEAR/OFFpad, ,settiw_ the clock
and resetting any cooking flmctiou.
Steam from the vent When using the convection This is normal.
feature, it is normal to see steam coming out of the oven
vent. As the number of racks
or amount of food being cooked increases, the amount of visible steam will increase.
"Burning" or "oily"
odoremittingfrom the vent
Strongodor
Fannoise
This is normal in a new oven To speed the process, set a self-clean cycle for a
and will disappear in time. minimt:tm of 3 hours. See the Using the self-cleaning
oxen section.
An odor from the insulation This is tempora_ T.
aromad the inside of the oven
is normal for the first few times
the oven is used.
A cooling fan or a convection
fan (depending on the
function you axe using) may automatically turn on and off.
This is normal. The cooling tim will turn off and on to cool internal parts. It u]ay _un after the oven is tin'ned OFF. The convection tim will cycle on and off. until the tm]ction is over or the door is opened.
39
m
Notes.
P=
r _
m
x:
m
I
40
GE Service Protection Plus 'M
GE, a name recognized worldwide fbr quality and dependability, offers you Service Protection Plus'_'--comprehensive protection on all yore appliances--
No Matter What Brand!
Benefits Include: * Backed by GE
* All brands covered * Unlimited service calls * All parts and labor costs included
o No out-of-pocket expenses o No bidden deductibles
o One 800 number to call
You _dll be completel) satisfied with our service protection or )ou ma) request )our mone) back
on the remaining value of your contract. No questions asked. It's that simple.
Protect yore" refrigerator, dishwasher, washer and dryer, range, TV_ VCR and much more--a_y brand! Plus there's no extra charge flw emergency service and low monthly financing is available. Even icemaker coverage and toed spoilage protection is offered. You can rest easy, knowing that all your valuable household products are protected against expensive repairs.
Place ,our confidence in GE and call us in the U.S. toll-free at _UU._Z_.ZZZ_
for l//Ol'e infol'I//atiOll.
:_,_*]1 hi}in(Is (o_.{!l_{!(L tip t(t _0 ){!iris Ill(I, ]11 the (on[lllenl tl [.S.
We TICover Any Appliance.
Anywhere. Anytime.
.n_ ( Jill here
Please place in envelope and mail to:
GeneralElectricCompany
Warranty Registration Department
P.O. Box 32150 Louisville, KY 40232-2150
41
Consumer Product Ownership Registration
Deal Customer:
Thank you for purchasing our product and thank you for placing your confidence in us. _/_'e are proud to ha_e you as a customer!
Follow these three steps to protect your new appliance investment:
Complete and mail your Consumer Product Ownership
Registration today.
ttaw' the peace of mind of knowing wc
C_lll COlltact Vail ill
the unlikely event of a
satbly modificalion.
Alter mailing tile registration below,
store this document ill a sati' place. It
contains inlonnation you will need should
you require service. Our selwice number is
800.GE.CARES (8t)0.432.2737).
Model Number Serial Number
I I I I I I
Important: If you did not get a registration card with your
product, detach and return the form below to ensure that your product is registered, or register online at ge.com.
Consumer Product Ownership Registration
Read your Owner's Malmal carefilllv.
It will help you operat( your lle'*_ appliance properly.
, I
._,_ Cut h(r<
Model Number Serial Number
Ms. M*>,. Mix_,
Fir,,1 I I Lasl]
Name I I I I I I I I I Naine I I I I I I I I I I I I
Sir(el I
Addr( ss I I I I I I I I I I I I I I I I I I I I I I I I
I I I I I I I E-lnailAddress*
I I I I I I I I I I
, I I
* Please pr_wide your e-mail addrcss to receivc, xia e-mail, discounts, _,pecial ottbrs and other important
communications fl-om GE Appliances ((;1_\).
Check here ifvou do not want to receive COmlmmicaIions from GEA's careflflly selected pamlec_.
E\IL/1_1_ TO COMt)I.I{TE AND RETI JRN Tt tlS C:_),I) DOES NOT DIMINISII Y()I JR
_,\7\R1L \NTY RI Gt ITS.
For more inlonnation about (;EA's privacy and data usage polic?; go to ge.com and click on ' Pri_v_cyPoli_y" or call 800.626.2224.
, , I
Pholl(
Ni/lll|)(!r I
State I , 1 (:o_l(,
Zip I
I I i-i I I
42
Apt. # I
lJa_e P[aced
In Use 111
Monlh
Ciw I
Appliances General Electric Company
Louisville, 40225
GE Consumer&, Industrial ge.com
I I
GEElectricRange Warranty.
Aft warranty service provided by our Factory Service Centers,
or an authorized Customer Care®technician. To schedule
service, on-line, 24 hours a day, visit us at ge.com, or carl
800.GE.CARES (800.432.2737).Please have serial number and model number available when calling for service.
GE Will Provide:
Anypartot the range which _ifils due to a detect in materials or workmanshii_. During this
Fromthedate of the oniginalpurchase
_: Service trips to your home to teach you how to use
the product.
::Ji::Improper installation, delivery or maJntenmace.
::Ji::Failure of the product if it is abused, misused,
or used for other thata the intended purpose or used commercially.
_: Damage to the glass cooktop caused by use of demlers
other thma the recommended clemlhag creams and pads.
limited one-year warranty, GE will also provide, free of charge, all labor and in-home service to replace the defective part,
Staple your receipt here.
Proof of the original purchase
date is needed to obtain service
under the warrantz
!i?:Replacement of house fuses or resetting of circuit
breakers.
iJi::Dmnage to the product caused by accident, fire, floods
or acts of God.
::Ji::Incidental or consequential dmnage caused by possible
defects with this appliance.
!i?:Dmnage caused after delivery.
iJi::Product not accessible to provide required service.
_: Damage to the glass cooktop caused by hardened
spills of sugm'y materiaJs or melted plastic that are not clemaed accordhag to the directions in
the Owner's MmmaJ.
EXCLUSIONOFIMPLIED WARRANTIES--Your sole and exclusive remedyis product repa# as provided in this Limited
Warranty. Any implied warranties, iueludiugthe implied warranties of merchantability or fitnessfor aparticular purpose,
are limited to one year or the shortestperiod allowed bylaw.
This warranty is extended to the original purchaser and any succeeding owner for products purchased for
home use within the USA. If the product is located in an area where service by a GEAuthorized Servicer is not
available, you may be responsible for a trip charge or you may be required to bring the product to an Authorized GE Service location for service. In Alaska, the warranty excludes the cost of shipping or service calls to your home.
Some states do not allow the exclusion or limitation of incidental or consequential damages. This warranty
gives you specific legal rights, and you may also have other rights which vary from state to state. Toknow
what your legal rights are, consult your local or state consumer affairs office or your state's Attorney General.
Warrantor: GeneralElectric Company.Louisville, KY 40225
II
43
ConsumerSupport.
Haxe a question or need assistance with your appliance? Try the (;E Appliances _.Vebsite 24 hom_ a day
gEAppliancesWebsite ge.com
' any day of the }ear'. For greater convenience and taster service, you can now download Owner's Manuals,
order parts or exert schedule serxice on-line.
ScheduleService
Expert (;E repair setsice is only one step awax fl'om your do(n: Get on-line and schedule your serxice at
your, con;enience 24 hotu_ any day of the year! Or call 800.GE.(:AI/ES (800.432.2737) during n{mnal
business hou_.
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RealLifeDesignStudio ge.com
GE supports the Universal Design concept--products, services and environments that can be used by people of all ages, sizes and capabilities. We recognize the need to design fin" a wide range _ffphysical and
mental abilities and impaim/ents. For details of GE's Universal Design applications, including kitchen design ideas tin" people with disabilities, check out otlr Website today. For the hea_ing impaired, please call
800.TDD.GEAC (800.833.4322).
ExtendedWarranties ge.com
Purchase a (;E extended warrant_ and learn about special discounts that are a_ailable while _our, warrant_ is still in effect. You can i)urchase it on-line an) time, or call 800.626.2224 during mmnal business hom_.
(;E (_onsumer Home Serxices will still be there atter }our warrant}, expires.
PartsandAccessories
ge.com
Individuals qualified to se_'ice their own appliances can have parts or accessories sent directly to their homes (VISA, MasterCard and Discover cards are accepted). Order on-line today, 24 hom_ evet-v day or
by phone at 800.626.2002 during nomml business hom_.
Instructions contained in this manual cover procedures tobe performed by any user. Other servicing generally should be referred to qualified service personnel Cautionmust be exercised, since improper servicing may cause unsafe operation.
ContactUs
If you are not safisiied with the service w)u receive fl'om GE, contact us on our _A'ebsite with all the details including your phone ntlIl/beI; or wIJte to: Genei'al Manage_; Ctlstoil/er Relations
GE Appliances, Appliance Park I,ouisville, KY 40225
Register your new applimlce on-lille---at your convenience! Timel) product registration will allow tin"
RegisterYourApplbnce
, enhanced communication and prompt service under the terms of)our warranty, should the need arise.
You may also mail in the prepfinted registration card included in the I)ackin°_ material.
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