GE JSP57WF3WW, JSP57CF3CC, JSP57BF3BB, JS968TK1WW, JS968TF3WW Owner’s Manual

wwvv.GEAppliances.com

Safety Instructions ......... 2-5

°_

©

Operating Instructions

Baking or Roasting .......... 11

Broiling Guide .............. 12

Canning .................... 9

Clock and Timer ............ 13

Control Lockout ............ 13

Convection .............. 16-20

Cookware ................. 8, 9

Oven .................. 10-28

Probe ..................... 15

Proofing .................. 21

Sabbath Feature ............. 28

Self-Cleaning ............ 23, 24

Special Features .......... 25-27

Surface Units ............. 6, 7

Thermostat ................ 22

Timed Baking & Roasting ..... 14

Warming .................. 21

Care and Cleaning

Broiler Pan and Grid ........ 32

Control Panel .............. 29

Door ..................... 30

Floor ..................... 31

Glass Cooktop ........... 34, 35

Knobs .................... 29

Light Bulb .............. 31, 32

Packaging Tape ............. 29

Racks ..................... 31

Storage Drawer ............. 32

Surfaces ................... 33

Vent ..................... 29

JSP 5 7
JS968

JD968

Troubleshooting Tips .... 36-39

Consumer Support

Consumer Support... Back Cover

Product Registration ...... 41, 42

Warranty .................. 43

Write the model and serial

numbers here:
Model #

Serial #

You can find them on a label
behind the open oven door

on the lower left corner of

the range frame.

164D4290P094-2 49-80136-2 04-03JR

IMPORTANTSAFETYINFORMATION.
READALLINSTRUCTIONSBEFOREUSING.

WARNING!

For your safe_ the information in this manual must be followed to minimize the risk of fire, electric
shock, or to prevent property damage, personal inju_ or loss of life.

WARNINGANTI-TIPDEVICE

All ranges can tipand injury could result.

Slide-In
Ranges:

Drop-In
Ranges:

Toprevent accidental tipping of the range, attach it to the wall and floor by installing the

Anti-tip device supplied.

Tocheck if the device is installed and engaged properly, remove the storage drawer

and inspect the rear leveling leg. Make sure it fits securely into the slot.

Toprevent accidental tipping of the range, secure the attached Anti- tip bracket, under

the rear countertop.

Tocheck if the device is installed and engaged properly, lower the oven door and gently
apply medium force at the handle end until movement of the range is detected. Continue
pressing until the anti-tip bracket is engaged and movement stops. A small amount of
movement is acceptable at the back of the range top but it should be stable and not tip
once the anti-tip bracket is engaged.

If you pull the range out from the wall fbr any reason, make sure tile device is properly
engaged when you push the range back a_nst the wall. If"it is not, there is a possible risk of
tile range tipping over and causing injur T if you or a child stand, sit or lean on an open d_r.

Please refer m the And-Tip device information in this manual. Failure m take this precaution
could result in tipping of the range and injm T.

IMPORTANTSAFETYNOTICE

The Califomia Safe Drinking Water and ToxicEnforcement Act requires the Govemor of Califomia to

publish a list of substances known to the state to cause cancer, birth defects or other reproductive
harm, and requires businesses to warn customers of potential exposure to such substances.

Thefiberglass insulation in self-clean ovens gives off a very small amount of carbon monoxide during

the cleaning cycle. Exposure can be minimized by venting with an open window or using a ventilation
fan or hood.

SAFETYPRECAUTIONS

When using electrical appliances, basic safety precautions should be followed, including the following:

N Use this appliance only fbr its intended

praise as described in this Owner's
Manual.

@ Be sure your appliance is properly

installed and grounded by a qualified
installer in accordance with the provided

installation instructions.

@ Have the installer show you the location of

the circuit breaker or lilse. Mark it fbr easT
reference.

@ Do not attempt m repair or replace any

part of your range unless it is specifically

2

recommended in this manual. All other
se*vicing should be referred m a qualified

technician.

@ Befbre perfbrming aW service, disconnect

the range power supply at the household
distribution panel by removing the fuse or
switching off the circuit breaker.

@ Do not leave children alone--children

should not be left alone or unattended in
an area where an appliance is in use. They

should never be allowed m sit or stand on
any part of the appliance.

@ Do not allow anyone m climb, stand or

hang on the door; storage drawer or
cooktop. They could damage the range
and even tip it over, causing severe
pe_:sonal injm T.

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A WARNING!

SAFETYPRECAUTIONS

Do not operate the oven or cooktop controls if the glass is broken. Food splatter or cleaning solution
may penetrate a broken control panel or cooktop and create a risk of electrical shock. Contact a
qualified technician immediately should your glass control panel or cooktop become broken.

_ Do not store flammable materials in an

oven or near the cooktop.

_ CAUTION:Items of interest tO

children should not be stored in cabinets
above a range or on tile back of a range--

children climbing on the range to reach
items could be seriously injured.

N Never wear loose-fitting or hanging

garments while using tile appliance.
Be carefi_l when reaching for items stored

over the range. Flammable material could
be ignited if"brought in contact with hot

surface units or heating elements and may
cause severe burns.

N Use only dry pot holders--moist or damp

pot holde*:s on hot surl:aces may result in
burns from steam. Do not let pot holders

touch hot su_ace units or heating
elements. Do not use a towel or other

bulky cloth in place of _t holders.

_;aDo not use water on grease fires. Never

pick up a flaming pan. Turn tile controls
otI: Smother a flaming pan on a surface

unit by covering the pan completely with
a well4itting lid, cookie sheet or flat tray.

Use a multi-purpose dlT chemical or

foam-type fire extinguisher.

Flaming grease outside a pan can be put
out by covering it with baking soda or;

if a_lable, by using a multi-purpose dry
chemical or foam-type fire extinguisher.

Flame in the oven can be smothered
completely by closing tile oven door

and torning the oven off or by using
a multi-purpose dr'i chemical or

foam-type fire extinguisher.

N For your safety, never use your appliance

for warming or heating the room.

N Do not let cooking grease or other

flammable materials accumulate in or
near tile range.

Do not touch the surface units, tile
heating elements or the interior surface

of tile oven. These surfaces may be hot
enough to burn even though they are
dark in color" During and after use, do not

touch, or let clothing or other flammable
materials contact the surface units, areas

nearby tile surface units or any interior
area of the oven; allow sufficient time for

cooling first.
Potentially hot surfaces include tile

cooktop, areas lacing tile c_ktop, oven

vent opening, surfaces near" tile opening,

crevices around the oven door.
REMEMBER: The inside surface of tile oven

may be hot when the door is opened.

@ Do not store or use combustible materials,

Kasoline or other flammable vapors and
liquids in the vicinity of"this or any other

appliance.

N Keep the hood and grease filte_:s clean

to maintain good venting and to avoid
gTease fires.

N Teach children not to play with tile

controls or any other part of the range.

N Always keep dish towels, dish cloths, pot

holder,s and other linens a safe distance
from your range.

N Always keep wooden and plastic utensils

and canned f_d a safe distance from

your range.

N Always keep combustible wall covering,

curtains or drapes a safe distance from

your range.

COOKMEATANDPOULTRYTHOROUGHLY...

Cookmeat andpoultry thoroughly_meat to at leastan INTERNALtemperatureof 160°Fandpoultry
toat least an INTERNALtemperatureof 180°ECookingto thesetemperaturesusuallyprotects against
foodborneillness.

3

IMPORTANTSAFETYINFORMATION.
READALLINSTRUCTIONSBEFOREUSING.

RADIANTSURFACEUNITS

Use proper pan size--select cookware having flat bottoms large enough to cover the surface unit

heating element The use of undersized cookware will expose a portion of the surface unit to direct

contact and may result in ignition of clothing. Proper relationship of cookware to surface unit will

also improve efficiency.

@ Never leave tile surface units unattended

at high heat settings. Boilovers came
smoking and greasy spillovers that may

catch on fire.

@ Only certain types of glass, glass/ceramic,

earthenware or other glazed containers are
suitable for cookmp service; othe*:s may
break because of the sudden change in

temperature.

N To minimize tile possibility of burns,

ignition of flammable materials and
spillage, the handle of a container

should be turned toward the center of

tile range without extending over nearby

su_ace units.

N Always turn the surl:ace units off before

removing cookware.

N When preparing flaming foods under

the h_d, turn tile fan on.

@ Use care when touching tile c_ktop. The

glass surface of"the cookmp will retain heat
_ter the controls have been turned o[I:

N Keep an eye on foods being flied at high

or medium high heat setting.

N Foods fbr hTing should be as dPi as

possible. Frost on frozen foods or moisture
on fresh foods can cause hot fat m bubble

up and over tile sides of the pan.

@ Use little fat for effective shallow or deep

fat flying. Filling the pan mo full of fat can
cause spillovers when fbod is added.

N If a combination of oils or fhts will be used

in fiTing, stir together before heating,

or as fats melt slowly.
% Always heat lat slowly, and watch as it heats.
@ Use a deep fat thermometer whenever

possible m prevent overlneating fat beyond

the smoking point.
N Avoid scratching the glass cookmp. The

cooktop can be scratched with items such

4

as shaI_ instruments, rin_ or other

jeweh 7, and rivets on clothing.

N Large scratches or impacts m glass d_rs

or cookmps can lead m broken or
shattered glass.

@ Do not operate the radiant surface units if

the glass is broken. Spillovers or cleaning

solution may penetrate a broken cooktop
and create a risk of electrical shock.

Contact a qualified technician immediately
should your glass c_ktop become broken.

N Never use the glass cooktop surface as a

cutting board.

_;_Do not place or store items that can melt

or catch fire on the glass cookmp, even

when it is not being used.

N Be care£ul when placing spoons or other

stirring utensils on glass cookmp surt:ace
when it is in use. They may become hot

and could cause burns.

@ (;lean the cookmp with caution. Ifa wet

sponge or cloth is used m wipe spills on a
hot surt:ace unit, be careful to avoid steam

burns. Some cleaners can produce
noxious fumes if applied m a hot surface.

NOTE: We recommend that you avoid

wiping a W surl:ace unit areas until they

have cooled and the indicator light has

gone off. Sugar spills are the exception to
this. Please see the Cleaning the glass

cooktop section.

N When the cooktop is cool, use only the

CERAMA BRYI'E ®Ceramic Cookmp
(;leaner and the CERAMA BRYTE

Ceramic Cookmp (;leaning Pad m clean
the cookmp.

N To avoid possible damage m the cooking

surt:ace, do not apply cleaning cream m
the glass surt:ace when it is hot.

N After cleaning, use a dry cloth or paper

towel m remove all cleaning cream residue.

N Read and fbllow all instructions and

warnings on the cleaning cream labels.

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WARNING!

OVEN

Stand away from the range when opening the oven door. Hot air or steam which escapes can cause
burns to hands, face and/or eyes.

@ Do not heat unopened food containers.

Pressure could build up and tile container

could burst, causing an irgury.
N Keep the oven vent unobstructed.
N Keep tile oven free from grease buildup.
@ Place the oven rack in the desired _sidon

while the oven is cool. If racks must be

handled when hot, do not let pot holder

contact the heatng elements.
@ When using cooking or roasting ba_ in

the oven, follow the manufacturer's

directions.

@ Pulling out the rack m tile stop-lock is a

convenience in liftng heavy foods. It is also

a precaution agmnst burns from touching

hot surfaces of tile door or oven walls.

@ Do not use tile oven m dry newspapers.

If overheated, they can catch on fire.

_;_Do not use tile oven lbr a sto_e area.

Items stored in an oven can ignite.

@ Do not leave paper products, cooking

utensils or food in tile oven when not
in use.

@ Do not use aluminum foil m line oven

bottoms, except as suggested in this
manual. Improper installation of
aluminum lbil may result in a risk

of electric shock or fire.

SELF-CLEANINGOVEN

Do not use oven cleaners. No commercial oven cleaner or oven liner protective coating of any kind
should be used in or around any part of the oven. Residue from oven cleaners will damage the inside
of the oven when the self-clean cycle is used.

@ Do not clean tile door gasket. The door

gasket is essential for a good seal. (;are
should be taken not m rub, damage or
move the gasket.

@ Beibre se@cleaning the oven, remove

tile racks, broiler pan, grid and other
cookware.

@ Be sure m wipe up excess spillage belbre

starting tile sell:cleaning operation.

@ If the sell:-cleaning mode ma@mcfions,

turn tile oven offand disconnect tile
power supply. Have it serviced by a

qualified technician.

@ (;lean only parts listed in this Owner's

Manual.

READANDFOLLOWTHISSAFETYINFORMATIONCAREFULLY.

SAVETHESEINSTRUCTIONS

5

Usingthesurface units.

NOTE: Throughout this manual, features and appearance may vary from your model

_ glow untiltheunitiscooledtoapproximately

i!!! !iiiilili!iii!i! iiiiiiiiiii!ii iii iiiii i, !i!!i!i ii !iiiili; iii!!ii!i!iiii iiiii directionPUShtheknohinandtumineithertotheset.ngwant.

i i; At both OFFand HI the control clicks

indicatingintoclickingposition,soundsthe Youcontrolduringmay ishem"cooking,keepingslight the
power level you set.

A HOTSURFACE indicator light, on the

Be sure youturn the control knob to cooktop, will glow when any radiant
OFFwhenyoufinishcooking, element is tin'ned on. It will remain

WARMING ZONE GUIDE
SETTING FOOD

1(Low) 8read/Pastries

2(Medium) Chocolate/%tter

2(Medium) Sauces,Stews,

CreamSoups

2(Medium) Vegetables

3(High) Soups(liquid)
3(High) TeaorCoffee

TheWarmingZoneGuideisfor

referenceonly andthe SETi-ING
thatyou needwill depend onthe
amountand type offood,the
starting temperatureofthe food

andthelengthof the holdingtime.

on until the suri_ace is cooled to
approximately 150°E

Hot surface indicator light will:

N comeon when the unit is hot to the touch.

_ stayonevenaftertheunitisturnedell

Using the Warming Zone (onsomemodels)

The WARMING ZONE, located in the
center of the glass cooktop surface,

will keep hot, cooked food at serving

temperature. Always start with hot food.
Do not use to heat cold _bod. Placing

uncooked or cold food on the WARMING

ZONEcould result in food-borne illness.

[] Touch the WARMINGZONE

SET'OFFpad.

[] Touch the number pads 1, 2 or 3

to select low (1), medium (2) or
high (3) warming setting.

[] Touch the STARTpad.

To turn the WARMINGZONEoff, touch the

WARMINGZONESET'OFFpad until
WARMERdisappears from the display.

For best results, all foods on the

WARMINGZONE should be covered with a

lid or almninum fbil. When warming
pastries or breads, the cover should be

vented to allow moisture to escape.

!50°£

The WARM setting on the right REAR
surface unit keeps ah'eady heated food
warm until ready to serve. Do not use to

heat cold food.

Always use pot holders or oven mitts
when removing _bod from the WARMING
ZONE, since cookware and plates will be

hot.

It_ _IIIL#IW'IIUT_ON; Do not warm food on the

WARMING ZONE for more than two hours.

NOTE:Thewarmingzone will notglow red like
the cookingelements.

ROTwill be displayed when the glass

surface is hot and will remain on until
the surf_ace is cool enough to touch.

NOTE:Lowersettingsmaynotheattheglass
surfaceenoughto causetheHOTindicatorlight

tocomeon.

A warming zone ONlight will glow when
the unit is on.

_ Donotuseplasticwraptocoverfood.Plastic

maymeltontothesurfaceandbeverydifficult

toclean.

_ Useonlycookwarerecommendedfor

top-of-rangecooking

Using the Bridge Surface Unit

To use the bridge surt:ace unit. turn the
left front conwol knob to the BRIDGE

settings.

For full bridge surface unit operation,
also turn on the left rear surface unit.

To use only the front sur_[_aceunit, turn
the conwol knob to the FRONTsetting_.

Dual Surface Unit Control Knob

Therightfrontsurfaceunithas2cookingsizesto

selectfromsoyoucanmatchthesizeof theunit

tothesizeofthecookwareyouareusing.

To use the small (6-inch) surface unit,
turn the control knob to the SMALL

settings.

To use the large (9-inch) surface unit,
turn the control knob to the lARGE

settings.

About the radiant surface units...

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Never cook directly on the glass.

Always use cookware.

Always place thepan in the center of

thesurface unit you are cooking on.

The radiant cooktop teatures heating
units beneath a smooth glass surface.

NOTE:A slightodorisnormalwhena new
cooktopisusedforthefirsttime.Itiscausedby

theheatingofnewpartsandinsulatingmaterials

andwilldisappearinashorttime.
NOTE:Onmodelswithlight-coloredglass

cooktops,it isnormalforthecookingzonesto
changecolorwhenhotorcoolingdown.Thisis

temporaryandwill disappearastheglasscools
toroomtemperature.

The surface unit will cycle on and off to
maintain your selected control setting.

It is safe to place hot cookware on the
glass surface even when the cooktop

is cool.

Do not slide cookware across the

cooktop because it can scratch the
glass--the glass is scratch-resistant,
not scratch-proof.

Even _ter the surface units are turned
off, the glass cooktop retains enough

heat to continue cooking. To avoid
overcooking, remove pans from the

surface units when the tbod is cooked.

Avoid placing anything on the surface

unit until it has cooled completely.

_ Waterstains(mineraldeposits)areremovable

usingthecleaningcreamor furl-strengthwhite

vinegar

_ Useofwindowcleanermayleavean

iridescentfilmonthecooktop.Thecleaning
creamwillremovethisdiscoloration.

_ Don'tstoreheavyitemsabovethecooktop.

ff theydropontothecooktop,theycancause
damage.

_ Donotusethesurfaceasa cuttingboard

Temperature Limiter

Every radiant surface unit has a
temperature limiten

The temperature limiter protects the
glass cooktop from getting too hot.

The temperature limiter may cycle the

units offtbr a time ifi

_ Thepanboilsdr_
g_Thepanbottomisnot flat.

Thepanis offcente_

_ Thereisnopanonthe unit.

7

Selectingtypesof cookware.

Thefollowing information will help you choose cookware which will give good performance on glass cooktops.

Checkpans for fiat bottoms by
using a straight edge,

Stainless Steel:

recommended

Aluminum:

heavyweigbtrecommended

Good conductivity. Aluminum residues
sometimes appear as scratches on tile

cookmp, but can be removed if cleaned
immediately. Because of"its low melting
point, lightweight aluminum should not

be used.

Copper Bottom:

recommended

Copper may leave residues which can
appeal" as scratches. The residues can be
removed, as long as tile cooktop is

cleaned immediately. Howevm; do not let
these pots boil dry. Overheated metal can

bond to glass cooktops. _-Mloverheated
copper tyattom pot will leave a residue

that will permanently stain the cooktop
if not removed immediately.

Glass-Ceramic:

usable,butnotrecommended

Poor performance. May scratch tile
surface.

Stoneware:

usable,butnotrecommended

Poor performance. May scratch tile
surface.

Home Canningtips:

Be sure the canner is centered over the
surt:ace unit.

Make sure tile canner is flat on the
bottom.

Use recipes and procedures from
reputable sources. These are available

from manui;acturers such as BalF)and
KerF)and tile Department of Agriculture

Extension SmMce.

To prevent burns from steam or heat,
use caution when cmming.

Pans with rounded, curved, ridged
or warped bottoms are not

recommended.

Use only flat-bottomed wok&

PorcelainEnamel-CoveredCastIron:

recommended

As long as the cookware is covered

completely with porcelain enamel, this
cookw_re is recommended. Caution is

recommended for cast iron cookware
that is not completely covered with

smooth porcelain enamel, since it may
scratch the glass ceramic cooktop.

Wok Cooking

Werecommendthatyouuseonlyafiat-bottomed
wok.Theyareavailableatyourlocalretailstore.

Do not use round-bottom woks. You
could be seriously burned if tile wok

tipped oven

8

Observe the Following Points in Canning

Pots that extend beyond I" of
the surface unit's circle are not

recommended for most surfhce
cooking. Howevm; when canning

with ,a-ater-bath or pressure cannm,

larger<liameter pots may be used.

This is because boiling water

temperatures (even under pressure)
are not harmflal to the cooktop

surfaces surrounding the surfhce units.

Note:Flat-bottomedcannersare

required forglass cooktops. HOWEVER, DO NOT USE LARGE-

DIAMETER C_MNNERS OR OTHER
LARGE-DIAMETER POTS FOR
FRYING OR BOILING FOODS

OTHER THAN WATER. Most syrup
or sauce mixtures---and all types of

frying--cook at temperatures much
higher than boiling warm: Such

temperatures could eventually harm
the glass cooktop surfaces.

Be sure the canner fits over the

[]

center of tile surface unit. If your
cooktop or its location does not

allow the canner to be centered
on the surface unit, use smaller-
diameter pots for good canning

results.
Flat-bottomed canners must be

[]

used. Do not use canners with
flanged or rippled bottoms (often

found in enamel,a-are) because
they don't make enough contact

with the surthce units and rake

a long time to boil w-aten

When canning, use recipes and

[]

procedures from reputable
sources. Reliable recipes and

procedures are available from the
manufacturer of your canner;

manufacturers of glass jars for
canning, such as BalU_and Kerr _
brand; and the United States

Department of Agriculture
Extension Service.

ww_.GEAppliances.com

[] Remember that canning is a

process that generates large
amounts of steam. To avoid burns

from steam or heat, be careful
when canning.

NOTE:If your house haslow voltage,

canning may take longer than expected,
eventhough directions have been

carefully followed. Theprocess time will
be shortened by:

(1) using apressure canner,and
(2) starting with HOTtap water for fastest

heating of large quantities of water.

CAUTION:

I_;_Safe canning requires that harmful

microorganisms are destroyed and that
thejars are sealed completely. When

canning foods in a water-bath canner,
a gentle but steady boil must be
maintained for the required time. When

canning foods in a pressure canner,the
pressure must be maintained for the

required time.

I_;_After youhave adjusted the controls,

it is very important to make sure the
prescribed boil or pressure levels are
maintained for the required time.

I_;_Since you must makesure toprocess

the canningjars for the prescribed
time, with no interruption in processing
time, do not can on any cooktop
surface unff if your canner is not flat.

9

Usingtheoven controls.

(Throughout this manual, features and appearance may vary from your model.)

?

O-

Features and appearance may varg

OvenControl,Clockand timerFeaturesandSettings

BAKEPad

Touch to select tile bake function.

BROIL HI/LOPad

Touch to select tile broil function.

CONVECTIONBAKEPad

Touch to select baking with the convection

function.

CONVECTIONROASTPad

Touch to select roasting with tile

convection function.

PROOFPad

Touch to select a warm environment useful

for rising yeast-leavened products.

STARTPad

Must be touched to start any cooking or
cleaning function.

Display

Silo,an the time of day, oven temperature,

whether the oven is in the bake, broil or

self:cleaning mode and the times set for
the timer or automatic oven operations.

If "F- anda numberorletter"flashinthe displayand
theovencontrolsignals,thisindicatesa function
errarcode.TouchtheCLEAR/OFFpad Allowtheovento

coolforonehour.Puttheovenbackintooperation.If the
functionerrorcoderepeats,disconnectthepowertothe

ovenandcarlforservice.

Ifyourovenwassutfora timedovenoperation
andapower outageoccurred,thedockandall

programmedfunctionsmustbereset.

Thetimeofdaywill flashinthedisplaywhen there

hasbeena power outage.

O OVENLIGHTON/OFFPad

Touch to turn the oven light on or off

DELAYSTARTPad

Use along with COOKTIME or
SELFCLEANLO/STDpads to set the oven

to start and stop automatically at a time

you set.

COOKTIMEPad

Touch and then touch the number pads to
set the amount of time you ,a_antyour food

to cook. The oven will shut offwhen the
cooking time has run out.

CLEAR/OFFPad

Touch to cancel ALL oven operations
except the clock and timer.

CLOCKPad

Touch before setting the clock.

Number Pads

Use to set any function requiring numbers
such as the time of day on the clock, the

timm, the oven temperature, the internal
food temperature, the start time and

length of operation for timed baking
and self-cleaning.

KITCHEN TIMER ON/OFFPad

Touch to select the timer feature.

PROBEPad

Touch when using the probe to cook food.

WARM Pad

Touch to keep cooked foods warm. See the

How toSet theOvenfor Warmingsection.

10

O SELFCLEANLO/STDPad

Touch to select self:cleaning fhnction. See

the Usingthe self-cleaningovensection.

_ WARMINGZONEPad(onsomemodels)

Touch this pad when using the center
surt;ace unit to keep food warm until ready

to serve.

Usingtheoven. ww_.GEAppliances.com

Toavoid possible burns, place the racks in the desired position before you tum the oven on.

Before you begin...

Tbe racks have stops, so that when placed
correctly on the supports, tbey will stop

before coming completely out, and will
not tilt.

TOreplace,place the end of tile rack

(stop-locks) on tile support, tilt tip the
front and push the rack in.

CAUTION:Whenyouareusingthe

The oven has 7 rack positions.

When placing and remoxdng cook,a-are,
pull the rack out until it stops.

On some models, tile bake heating
element is under the oven floor. Do not

place foods on the oven bottom for
cooking.

TOremovea tack, pull it to,a_rd you,

tilt tile front end tip and pull it out.

How to Set the Oven for Baking or Roasting

rackinthelowestposition[,4),youwillneedto
usecautionwhenpullingtherackout.We
recommendthatyoupulltherackoutseveral
inchesandthen,usingtwopotholders,pull the
rackoutbyholdingthesidesofit. Therackisfaw
andyoucouldbeburnedif youplaceyourhand#7
themiddleoftherackandpullall thewayout.Be
verycarefulnotto bumyourhandon thedoor
whenusingtherackinthelowestposition(A).

Donot place foods directly on the
oven floo_

[] Touch tim BAKEpad.
[] Touch tim number pads to set

the desired temperature.

[] Touch tim STARTpad.
[] Check food for doneness at

minimum time on recipe. Cook
longer if necessary.

[] Touch tim CL_R,IOFFpad when

cooking is complete.

NOTE:A coolingfanmayautomaticallyturnon
andoff tocoolinternalparts.Thisisnormal,and

thefanmaycontinuetorunevenaftertheoven

in turnedoff.

Preheating and Pan Placement

Preheat the oven if the recipe calls J[br it.
Preheating is necessary for good results

when baking cakes, cookies, pastry and
breads.

Topreheat,settheovenatthecorrecttemperature.
Thecontrolwillbeepwhentheovenispreheated

andthedisplaywillshowyoursettemperature.

Thiswill takeapproximately15-20minutes.

Typeof Food Rack Position

Frozenpies{oncookiesheet) Cor D
Angelfoodcake B
Bundtorpoundcakes B

Biscuits,muffins,brownies, CorD
cookies,cupcakes,

layercakes,pies

Casseroles Cor D
Turkey A

If baldng four cake layers at the same time,
place two layers on rack B and two layers on

rack D. Stagger pans on tbe rack so one is
not direcdy above tbe odmn

Baking results will be better if baking
pans are centered in tbe oven as much as

possible. If baking with more than one
pan, place the pans so each has at least 1"
to 1½" of air space around it.

Cutslits in the foil just like the grid.

Aluminum Foil

You can use aluminum fbil to line tbe

broiler pan and broiler grid. Howevm;
you must mold the foil tigbtly to the grid

and cut slits in itjust like the grid.
Without the slits, the fbil will prevent fat

and meat juices from draining into the
broiler pan. The juices could become

hot enough to catch on fire. lfyou
do not cut the slite, you are essentially

frying, not broiling.

Donotusealuminumfoilonthebottomof
theoven.

Never entirely cover a rack witb
ahlminum foil. This will disturb the heat

circulation and result in poor baking.

A smaller sheet of foil may be used to

catch a spillover by placing it on a lower
rack several inches below tim food.

11

Usingtheoven.

How to Set the Ovenfor Broiling

ff yourrangeisconnectedto

208volts,raresteaksmaybe

broiledbypreheatingthebroiler
andpositioningtheovenrackone
positionhigher

The size, weight, thickness,

starting temperature

and your prefizrence

of aloneness will affect

broiling times. This guide

is based on meats at

refrigerator temperature.

T/ig [£& i)_aI_mgnt of
Ag'_gc_dture _ays "Rale beef _
pl_ula_, but you _houltl know that

L_ir_g it to _dy 140_F mearL_

may survive." (Sou_e:
Book. Your KitLt_en Guide. US1)A

Rta,. June 1985.)

12

Leavethe dooropento thebroilstopposition.
Thedoorstaysopenby itself, yet theproper
temperatureis maintainedin theoven.

NOTE:Foodcanbebroiledwith the door

closed,butit maynotbrownaswell because
theovenheatingelementwill cycleon andoff.

[] Place tbe meat or fish on tbe broiler

grid in the broiler pan.

[] Follow suggested rack positions in

the Broiling Guide.

Broiling Guide

Food
GroundBeef

Beef Steaks

Buret
Medium
Well Done

Raret
Medium
Well Done

Chicken

Bakery Product

Bread (toast)
English Muffin

LobsterTails

Fish Fillets

Salmon

Steaks
Fillets

Ham Slices

(precooked}

Pork Chops

Well Done

LambChops

Medium
Well Done

Medium
Well Done

Quantityand/
orThickness

1 Ib (4 patties)
_/2"tO3/Z'thick

4 Ibs (12 patties}

3/4"to 1" thick
1to 1/_ Ibs

1yz" thick
2to 2/_ Ibs

1whole cut up
2to 2YzIbs,
split lengthwise

Breast

2to 4 slices
2(split)

2-4

1 Ib (/4" tO/_" thick)

2(1" thick)
2(/Z' tO3/4"thick}

y2" thick
1" thick

2(/Z' thick)
2(1" thick)about 1lb.

2{1" thick)about 10
to 12oz

2(1YZ' thick)about 1 Ib

Rack

Position

[] Touch tbe BROILHI/tO pad once for

HIBroil.

To change to LOBroil, touch tile

BROILHI/LOpad again.

Use LOBrofl to cook fbods such as
pouhry or tbick cuts of meat tborougbly

witbout over-browning tbem.
[] Touch tbe STARTpad.

[] When broiling is finished, touch the

CI£AR/OR:pad.

NOTE:Broilwillnotworkif thetemperature
probeispluggedin.

D

D

P
E
E

D
D
D

C

C

P
P

E
E

D
D

D
D

FirstSide

Time(min.)

13

15

6
8

10

10
15

20
25

25

3

3-4

18-20

10
10

6
8

10
15

7

10

9

14

SecondSide

Time (min.)

11

4
6
8

8

10-12

20
25

15

1

Do not

ture

ovac

6
8

10
15

4
9

6

10

Comments

Space evenly

Steakslessthan3/4-
thick arediff[cuB
tocookrare

Slashfat.

Brusheachsidewith
meltedbutter
Broilskin-side-down

first.

Spaceevenly Place
Englishmuffinscut-

side-upandbrush
with butter if desired

Cutthroughbackof
shell Spreadopen.

Brushwith melted
butterbefore broiling

andafter half of
broilingtime
Handleandturnvery

carefully.Brushwith
lemonbutterbefore

andduringcooking,
if desired

Turncarefully Donot
turnskin-side-down

Slash fat.

Slash fat.

Usingtheclock, timerand controllockout. , .GEA li,,co,.com

ToSet the Clock

Make sore the clock is set to the
correct time of dug

The clock must be set to tile correct time
of day for the automatic oven timing

functions to work properly. The time of
day cannot be changed during a timed

baking or self-cleaning cycle.

To Set the timer

[] Touch tile CLOCKpad.
[] Touch tile number pads.
[] Touch tile STARTpad.

The timer is a minute timer only.
The timer does not control oven

operations, The maximum setting on
the timer is 9 hours and 59minutes,

Touch tile KITCHENTIMER

[]

ON/OFFpad.
Touch tile number pads until tile

[]

amount of"time you want shows
in tile display. For example, to set

2 hours and 45 minutes, touch 2, 4
and 5 in that order. If you make a

mistake touch tile KITCHENTIMER

ON/OFFpad and begin again.

[] Touch the STARTpad.

To Reset the timer

If"the display is still showing tile time
remaining, you may change it by

touching tile KITCHEN TIMER ON/OFF pad,
then touch the number pads until tile

time you ,a-ant appears in tile display.

After touchingtheSTARTpad,SETdisappears,

thistellsyouthetimeis countingdown,although
thedisplaydoesnotchangeuntiloneminutehas

passed.Secondswillnotbeshowninthedisplay

untilthelastminuteiscountingdown.

[] When the timer reaches :00,the

control will beep 3 times followed
by one beep evmT 6 seconds until

tile KITCHENTIMERON/OFFpad

is touched.

The&secondtonecanbecanceledbyfollowing

thestepsin theSpecialfeaturesof youroven
controlsectionunderTonesat theEndof a

timedCycle.

lfthe remaining time is not in the display
(clock, delay start or cooking time are in

the display), recall the remaining time by
touching tile KITCHENTIMERON/OFFpad

and then touching the number pads to
enter the new time you want.

To Cancel the timer

Touch the KITCHENTIMERON/OFF
pad twice.

Control Lockout

Yourcontrolwillallowyouto lockoutthetouch

padssotheycannotbeactivatedwhenpressed.

To lock/unlock the controls:

[] Touch the 9 and 0pads at tile same

time for 3 seconds, until tile display

shows LOCON.

[] To unlock the control, touch the 9

and 0pads at tile same time for 3
seconds, until the display shows

LOCOFF.

When this fi?ature is on and tile touch

pads are touched, the control will beep
and tile display will show LOCON.

i;5_Thecontrollockoutmodeaffectsalltouch

pads.Notouchpadswill workwhenthis

featureisactivated

N Theadjustmentwill beretainedinmemory

afterapowerfailure.

13

Usingthetimedbaking andmasting features.

NOTE: Foods that spoil easily--such as milk, eggs, fish, stuffings, poultry and pork--should not be allowed to sit for

more than I hour before or after cooking. Room temperature promotes the growth of harmful bacteria. Be sure that
the oven light is off because heat from the bulb will speed harmful bacteria growth.

How to Set an Immediate Start and Automatic Stop

Theovenwill turnonimmediatelyandcookfor
aselectedlengthoftime.At theendof the
cookingtimetheovenwillturnoffautomaticallg

[] Touch the BAKEpad.
[] Using tile number pads, enter tile

desired temperature.

[] Touch the COOKTIMEpad.

NOTE:If yourreciperequirespreheatingyou
mayneedtoaddadditionaltimetothelengthof
thecookingtime.

[] Using tile numher pads, enter tile

desired baking time. The oven
temperature and the cooking time

that you entered will be displayed.

[] Touch the STARTpad.

The display will show tile changing

temperature (starting at IO0°F) and the

cooking time. The display starts changing
once the temperature reaches 100°F.

The oven will continue to cook for tile

programmed amount of time, then shut

off automaticaUy, unless tile WARM or

tile Cook and Hold feature was set.
Depending on your model, see tile HOWtO

SettheOvenforWarmingsection or tile
Specialfeaturesofyourovencontrolsection.

Touch tile CLEARIOFFpad to clear tile
display.

How to Set a Delayed Start and Automatic Stop

Youcan set the ovencontrol to delay-start the
oven,cookfor a specificlength of time and then
turnoff automatically

Make sure the clock shows the correct
time of day.

[] Touch the BAKEpad.
[] Using tile number pads, enter tile

desired temperature.

[] Touch the COOKTIMEpad.

NOTE:If yourreciperequirespreheatingyou
mayneedtoaddadditionaltimetothelengthof
thecookingtime.

[] Using tile numher pads, enter tile

desired baking time.

[] Touch the DEIJIYsTART pad.
[] Using tile number pads, enter tile

time of day you want the oven to
turn on and start cooking.

[] Touch the START pad.

Kyou would like to check tile times you
have set, touch the DELAYSTARTpad to

check the start time you have set or touch

theCOOKTIMEpad to check tile length

of cooking time you have set.

When tile oven turns on at tile time of
day you have set, the display will show the

changing temperature (starting at IO0°F)
and the cooking itme. The display starts

changing once tile temperature reaches

IO0°F.

The oven will continue to cook for tile

programmed amount of time, then shut

offautomatically, unless the WARM or

the Cook and Hold feature was set.
Depending on your model, see tile HOWtO

SettheOvenforWarmingsection or the
Specialfeaturesofyourovencontrolsection.

Touch tile CLEARIOFFpad to clear tile
display.

14

NOTE:Anattentiontonewillsoundifyouare
usingtimedbakinganddonottouchtheSTART

padafterenteringthebakingtemperature.

Usingtheprobe.(onsome models) wwvc.GEAppliances.com

For many foods, especially roasts and poultry, intemal food temperature is the best test for doneness. The
temperature probe takes the guesswork out of roasting by cooking foods to the exact doneness you want.

Use of probes other than tile one
provided with this product may result in

damage to the probe or oven control.

!!!!i

I

The temperature probe has a
skewer-like probe at one end and a

plug at the other end that goes into

the outletin the oven.

Use the handles of the probe and plug
when inserting and removing them from

the food and outlet.

_ Toavoiddamagingyourprobe,donotuse

tongstopullonthecablewbenremovingiL

_ Toavoidbreakingtheprobe,makesurefood

iscompletelydefrostedbeforeinserting

_ Topreventpossiblebums,donotunplugthe

probefromtheoutletuntil theovenhas

cooled.

_ Neverleaveyourprobeinsidetheovenduring

aself-cleaningcycle.

_ Donotstoretbeprobeintheoven.

After preparing the meat and placing it

on a trivet or on the broiler pan grid,
follow these directions for proper probe

placement.

Insert the probe completely into the
meat. It should not touch bone, fat or

gristle.

How to Set the Oven For Roasting When Using the Probe (onsomemodels)

Insert the probe into the food.

[]

Plug the probe into the outlet in the

[]

oven. Make sure it's pushed all the

way in. Close the oven door. Make

sure the probe cable is not touching
the broil element.

[] Touch the PROBEpad.

Touch the number pads to set the

[]

desired internal food or meat
temperature. The maximum

internal temperature tot the tood
that you can set is 200°E

[] Touch the BAffEpad.
[] Touch the number pads to set the

desired oven temperature.

[] Touch the STARTpad.

Thedisplaywill flashif tbeprobeisinserted

intotheoutletandyouhavenotsetaprobe

temperatureandtouchedtheSTARTpad.

For roasts with no bone, insert the probe
into the meatiest part of the roast. For

bone-in ham or lamb, insert the probe
into the center of the lowest large muscle.

Insert the probe into the center of dishes
such as meat loaf or casseroles.

Insert the probe into the meatiest part of
the inner thigh from below and parallel

to the leg of a whole turkey.

After the internal temperature of the

food reaches IO0°E the changing
internal temperature will be shown in

the display.

[] When the internal temperature of

the food reaches the number you
have set, the probe and the oven

turn off and the oven control

signals. To stop the signal, touch the

CLEAR!0FFpad.Use hot pads to
remove the probe from the food.
Do not use tongs to pull on it--they

might damage it.

To change the oven temperature during

the Roast cycle, touch the BAKEpad and
then the number pads to set the new

temperature.

_ If theprobeisremovedfromthefoodbefore

thefinaltemperatureis reached,a tonewill

soundandthedisplaywillflashuntiltheprobe
isremovedfromtheoven.

_ Youcanusethe timereventhoughyou

cannotusetimedovenoperationswhile
usingthe probe.

15

Usingtheconvectionoven.

Inaconvectionoven,a fancirculateshot air

over,underandaroundthefood.

Thiscirculatinghotair is evenlydistributed

Convection Fan

throughouttheovencavity.Asa result, foods
are evenlycookedandbrowned--often in less

.........................................................................time with convectionheat.

1-Rack Convection Baking

The convection J[hn circulates the heated
air evenly over and around the food

using tile bake and broil elements.

WhenconvectionbakingwithonlyI rack,

useCONVECTIONBAKE1RACKer

CONVECTIONBAKE[dependingon model)and

forbestresultsplacetherackonshelfCorDat

thecenterof theoven.Cooktimesmaydecrease,
sofoodshouldbecheckedearlierthanpackage

directionsto makesurethatitdoesnotovercook.

NOTE:The convection Pan will cycle on
and offwhile cooking to best distribute

hot air in the oven.

The convection oven Pan shuts offwhen
the oven door is opened. OONOTleave

the door open for long periods of time
while using convecdon cooking or you
may shorten the life of the convection
heating element.

kleal for cooking large casseroles and
lasagna with good results.

Multi-Rack Convection Baking

Because heated air is circulated evenly
throughout the oven, foods can be

baked with excellent results using
multiple racks.

The amount of time required for
multi-rack baking may increase slightly
fbr some foods, but overall time is.saved
because two to three times as much fbod

Multi-rackposition, is cooked at once. Cookies, muffins,

biscuits, mad other quick breacts give
good results with multi-rack baking.

Adapting Recipes...

You can use your favorite recipes in the
convection oven.

When convection baking, the Aura
Recipe '' Conversion feature automatically

reduces the set regular baking
temperature by the recommended 25°E

See Auto Recipe'" Conversion in the
Special Features section.

To cook food on more than one rack in
convection bake, use CONVECTIONBAKE
MULTIorCONVECTIONBAKE(depending

on model).

When baking on 3 racks, place one

rack in the second (B) position, one
in the fourth (D) position and one in
the sixth (F) position.

_gUsepansizerecommended.
_ Somepackageinstructionsforfrozen

casserolesormaindishesbavebeen
developedusingcommercialconvectionoven&

Forbestresultsin thisoven,preheattheoven
andusethetemperatureonthepackage.

16

ww_.GEAppliances.com

Whenbaking cookies,youwill

get _hebestresults if youusea
flat cookiesheet insteadof a

panwi_hlow sides.

ConvectionRoast

{{{{{Goodfor largetendercutsofmeat,uncovered.

The convection fhn circulates the heated
air evenly over and around the food.

Meat and pouln 7 are browned on all

sides as if they were cooked on a

rotisserie. Using the roasdng rack
provided, heated air will be circulated

ovm; under and around the food being

roasted. The heated air seals in juices

quickly for a moist and tender product
while, at the same time, creating a rich

golden brown exterior.

Cookware for Convection Cooking

Before using your convection oven,
check to see if your cookware leaves

room fbr air circulation in the oven.
lfyou are baking with several pans, leave

space between them. Also, be sure the
pans do not touch each other or the

walls of the oven.

Paper and Plastic

Heat-resistant paper and plastic
containers that are recommended for

use in regxflar ovens can be used in
convection ovens. Plastic cookware that

is heat-resistant to temperatures of
400°F can also be used.

When you are convection roasting it is

important that you use the broiler pan
and grid and the special roasting rack for

best convection roasting results. The pan
is used to catch grease spills and the grid

is used to prevent grease spatters, while
the rack allows the heated air to circulate

under the meat and increase browning
on the underside of the meat or pouhry.
N Place the rack in the lowest rack

position (A).

N Place the grid on the broiler pan

and put the roasting rack over them,

making sure the posts on the roasting

rack fit into the holes in broiler pan.

/}55Place the meat on the roasting rack.

Metal and Glass

Any type of cookv_re will work in your

convection oven. However; metal pans
heat the thstest and are recommended

for convection txaking.

_ Darkenedor matte*finishedpanswill bake

faster thanshinypans.
Glassorceramicpans cookmore slowly

For recipes like oven-baked chicken,
use a pan with low sides. Hot air cannot

circulate well around food in a pan with
high sides.

How to Set the Oven for Convection Baking or Roasting

Touch the CONVECTIONBAKE

[]

MULTI/IRACKpad once

(CONVECTIONBAKEMULTImode)

for multi-rack convection Ixaking.
This mode is used for cooking food
items on more than one rack (i.e., 2,
3 or more racks) at the same time in
convection bake. See Multi-Back

Baking section for more

information.

Touch the CONVECTIONBAKEMULTI/

I RACKpad twice (CONVECTIONBAKE
I RACKmode) for one rack

convection baking. This mode is used
for cooking food items on only" one

rack in convection bake.

NOTE:On some models, there is only

a CONVECTION BAKEpad which

works for bed1 one-rack and multi-
rack convection baking.
Touch the CONVECTIONROASTpad

for convection roasting.

[] Touch the number pads to set the

desired oven temperature.

[] Touch the STARTpad.
To change the oven temperature, touch

the CONVECTIONBAKEMULTI/IRACK

CONVECTIONBAKE(depending on

model) or CONVECTIONROASTpad and
then the number pads to set the new

temperature.
When the oven starts to heat, the
changing temperature, starting at 100°F,

will be displayed. When oven reaches the
tempemtore you set, 3 beeps will sound.

[] Touch CLEAR/OFFpad when

finished.

_ Youwill heara fanwhilecookingwith

convection.Thefanwill stopwhenthedooris
opened,but theheatwillnotturnoff.

_ Youmayheartheovenclickingduring

baking.Thisisnormal.

17

Usingthetimedfeaturesfor convectioncooking.

Youwill hear a fan while cookingwith these features. Thefan will stop when the door is opened, but the heat

will not turn off.
NOTE:Foods that spoil easily--such as milk, eggs, fish, stuffings, poultry and pork--should not be allowed to

sit for more than I hour before orafter cooking. Room temperature promotes the growth of harmful bacteria.
Be sure that the oven light is off because heat from the bulb will speed harmful bacteria growth.

How to Set an Immediate Start and Automatic Stop

Theovenwillturnonimmediatelyandcookfora

selectedlengthoftime.Attheendofthecooking

time,theovenwill turnoffautomatically

Make sure tile clock shows the correct time
of day.

[] Touch tile CONVECTIONBAKE

MULTI/1RACKpad once
(CONVECTIONBAKEMULTImode)

fbr multi-rack convection baking.
This mode is used for cooking food

items on more than one rack (i.e., 2,
3 or more racks) at the same time in

convection bake. See Multi-Rack

Baking section for more information.
Touch the CONVECTIONBAKEMULTI!

I RACKpad Vwice(CONVECTIONBAKE
I RACKmode) for one rack

convection baking. This mode is used
for cooking food items on only"one

rack in convection bake.
NOTE:On some models, there is only

a CONVECTIONBAKEpad which
works _r both one-rack and multi-

rack convection baking.
Touch the CONVECTIONROASTpad

for convection roasting.

[] Touch the number pads to set tile

desired oven temperature.

[] Touch the COOKTIMEpad.

NOTE:If yourreciperequirespreheatingyoumay
needtoaddaddtionaltimetothelengthofthe

cookingtime.

[] Touch the number pads to set the

desired length of cooking time. The

minimum cooking time you can set

is 1 minute. The oven temperature

that you set and the cooking time tllat

you entered will be in the display.

[] Touch tim STARTpad.

The display"will show the changing
temperature (starting at 100°F) and tim

cooking time. The display stairs changing
once tim temperature reaches 100°E
The oven will continue to cook for the

programmed amount of time, then shut
off automatically, unless the WARM or

the Cook and Hold feature v-as set.
Depending on your model, see the HOWtO

SettheOvenforWarmingsection or the
Specialfeaturesofyourovencontrolsection.

[] Touch the CLEA_FFpad to clear

tile display if necessar}_Remove
tile tbod fi-om the oven. Remember,

even though tile oven turns off
automatically; food left in the oven

will continue cooking after the oven

turns off:

18

How to Set a Delayed Start and Automatic Stop

Youcanset theovencontrolto delay-starttheoven,

cookfora specificlengthof timeandthen turnoff
automatically.

Ma_e sure the clock shows the correct time

ofdaF

[] Touch the CONVECTION BAKE

MULTI/I RACK pad once
(CONVECTION BAKE MULTI mode)

for multi-rack convection baking.
This mode is used for cooking food

items on more than one rack (i.e., 2,
3 or more racks) at tile same time in

convection bake. See Multi-Rack

Baking section for more information.

Touch the CONVECTIONBAKEMULTI/

1RACKpad twice (CONVECTIONBAKE
1RACKmode) for one rack

convection baldng. This mode is used
for cooking food items on only one

rack in convection bake.
NOTE,"On some models, there is only"

a CONVECTION BAKE pad which

works for tx_th one-rack and multi-

rack convection baking.
Touch the CONVECTIONROAST pad

fbr convection roasting.

[] Touch the number pads to set tile

desired oven temperature.

[] Touch tile COOK TIMEpad.

NOTE,"If yourreciperequirespreheating,youmay
needtoaddadditionaltimetothelengthofthe

cookingtime.

[] Touch the number pads to set the

desired cooking time.

[] Touch the DELAYSTARTpad.
[] Touch the number pads to set the

time of dayyou want tile oven to torn

on and start cooking.

Ifyouwould liketo checkthetimesyouhaveset,
touchtheDELAYSTARTpadto checkthestarttime

youhaveset,or touchthe COOKTIMEpadto
checkthelengthof cookingtimeyou haveseL

[] Touch the STARTpad.

NOTE:Anattention tonewill soundif youare

usingtimedbakingor roastinganddonot touch
theSTARTpadafter enteringthebakingor

roastingtemperature.

When tile oven turns on at tile time
of day you have set, tile display will

show the changing temperature

(stm_ing at 100°F) and the cooking time.

The display stmls changing once the
temperature reaches 100°F.
The oven will continue to cook for tile

programmed amount of time, then shut
off automatically, unless the WARM or the

Cook and Hold feature was set.
Depending on your model, see the HOwtO

Setthe Ovenfor Warmingsection or the
Specialfeaturesof yourovencontrolsection.

[] Touch the CLEAR/OFFpad to clear

tile display if necessary. Remove
tile food from the oven. Remember,

even though tile oven shuts off
automatically, food left in tile oven

will continue cooking after the oven

turns off.

ww_.GEAppliances.com

19

Usingtheconvectionoven.

How to Set the Ovenfor Convection Roasting when Using the Probe

For bestresults when roasting large
turkeys and roasts, we recommend
using the probe included in the

cotweetion oven,

The display will flash PROBEand the
oven control will signal if the prohe is
inserted into the oudeL and you have not
set a probe temperature and pressed the

STARTpad.

[] Place the rack in the lowest position

(A). Insert the probe into the meat.

[] Plug the probe into the oudet in the

oven. Make sure it is pushed all the

way in. Close the oven deal:

[] Touch the CONVECTIONROASTpad.

[] Touch the numher pads to set tile

desired oven temperature.

[] Touch the PROBE pad.

[] Touch the number pads to set tile

desired internal meat temperature.

[] Touch the STARTpad.
When the oven starts to heat, the word

L0 will be in the display.
After the internal temperature of the meat

reaches 100°E the changing internal
temperature will be shown in the display.

[] When the internal temperature of

the meat reaches the number you
have set, the probe and the oven

turn off and the oven control
signals. To stop the signal, touch the

CLEAR/OFFpad. Use hot pads to

remove the probe from the food.
Do not use tongs to pull on it--they
might damage it.

CAUTION:repreventpossibleburns,

donotunplugtheprobefromtheovenoutletuntil
theovenhascooledDonotstoretheprobein

theoven.

NOTE:

_ If theprobeisremovedfromthefoodbefore

thefinaltemperatureis reached,a tonewill

soundandthedisplaywillflashuntiltheprobe
isremovedfromtheoven.

_ Youwill hearafanwbilecookingwiththis

feature.Thefanwillstopwhenthedooris

opened,but theheatwillnotturnoff.

_ Youcanusethetimereventhoughyoucannot

usetimedovenoperations.

Tochange the oven temperature
during the Convection Roast cycle,
touch the CONVECTIONROASTpad
and then touch the number pads to

set the new desired temperature.

20

Convection Roasting Guide

Meats Minutes/Lb. Oven Temp. Infernal Temp.

Beef Rib,BonelessRib, Rare 20-24 32B°F 140°Ft

TopSirloin Medium 24-28 325°F 180°F

(3 to 5Ibs) Well 28-32 325°F 170°F
Beef Tenderloin Rare 10-14 325°F 140°Ft

Medium 14-18 325°F 160°F

Pork Bone-In,Boneless(3 to 5Ibs.) 23-27 325°F 17O°F

Chops{1/2 to 1" thick) 2chops 31_35total 325°F 170°F

4chops 35-40 total 325°F 170°F
6chops 41_45total 325°F 17O°F

Ham Canned,Butt,Shank(3to 5 Ibs.fully cooked) 14-18 325°F 140°F

Lamb Bone-In,Boneless(3 to 5Ibs.) Medium 17-20 325°F 160°F

Well 21_24 325°F 170°F

Seafood Fish,Whole{3 to 5 Ibs) 31_40total 400%

LobsterTails{8to 8 oz each) 20-25 total 350°F

Poultry Whole Chicken{2½to 3½Ibs) 24-28 350% 180°-185°F

CornishHens,Unstuffed(1to 1½Ibs) 5(_-55total 350% 180°-185°F
Stuffed (1to 1½Ibs.) 55-60 total 350% 188°-185°F

Duckling(4 to5 Ibs) 24-26 325°F 188°-185°F

Turkey,Whole*
Unstuffed(10to 16 Ibs.) 8-11 325°F 180°-185°F
Unstuffed(18to 24 Ibs.) 7-10 325°F 188°-185°F

TurkeyBreast(4to 6Ibs.) 18-19 325°F 170°F

* Stt_ffed bbd,_ gengmll_ _,quire 3()_45 minut_s cMdlUrmal _oasti_ ti_w. Shir,ld leg_ a_d b_east with fi)il to prevent

o_,e_bro_mi_ and dub_g _ _in.

+ The {L& 1)ep_ment _AgHcult:ure say_ "!_m_ beef _ popul_±i, but you shouM know that _&_ it to only 140_F swans

s_ne food _i_onir_g _n_m *nay su_JhJe." (Somz_ Safe t_od Bo_. Your Kitchen Guide. U_)A/_ June 1985.)

Usingtheproofingand wanning features. GEApplia,ces.om

Theproofing feature maintains a warm environment useful for rising yeast-leavened products.

How to Set the Oven For Proofing (onsomemodels)

[] Place tile covered dough in a dish in

the oven on shelf B or C.

NOTE:Forbestresults,coverthedoughwitha
clothor withgreasedplasticwrap(theplastic
mayneedtobeanchoredunderneaththe

containersotheovenfanwillnotblowit off).

[] Touch tile PROOFpad and then tile

STARTpad.

The display will read PrF (proof).

The oven interior light turns on and
remains on during proofing.

The proofing fizature automatically
provides tile optimum temperature for

the proofing process, and therefore does
not have a temperature adjustment.

[] Set the KITCHENTIMERON/OFFfor

the minimum proof time.

How to Set the Oven For Warming (onsomemodels)

The vmrm fcatore keeps cooked foods
warm for up to 3 hours after the cooking

function is finished, or it can be activated
independently to keep already cooked

foods warm.

This fizature is not designed to reheat
cold food.

To use this feature independently, touch
the WARMpad and then the STAIFgpad.

To activate this feature J[bruse after
Timed Baking or Roasting, touch tlle

WARMpad after setting tlle desired

length of cooking time and before
touching START

To CrispStaleItems

N Place food in low-sided dishes or pans.
/}_5For best results, place the food items in

a single layer. Do not stack.

57SLeave them uncovered.

[] When proofing is finished, touch

the CLEAR/OFFpad.

_ Toavoidloweringtheoventemperature

andlengtheningproofingtime,donot
opentheovendoorunnecessarily

_ Checkbreadproductsearlytoavoid

over-proofing

NOTE:

_ Donotusetheproofingmodeforwarming

foodorkeepingfoodhot Theproofingoven
temperatureisnothotenoughtoholdfoods

atsafetemperatures.UsetheWARMor the
CookandHoldfeature(dependingonmodel)to
keepfoodwarm.

_ Proofingwillnotoperatewhenovenisabove

125°17"HOT"willshowin thedisplafz

IMPORTANTNOTES:

I;_Foodshouldbekepthotinits cooking

containerortransferredtoa heabsafe
servingdish.

I;_Formoistfoods,coverthemwithanoven-safe

lidoraluminumfoil.

I;_Friedorcrispfoodsdonot needtobecovered,

butcanbecometoodryif warmedfortoolong.

I;_Repeatedopeningofthedoorallowsthehot

air toescapeandthe foodtocool.

I;_Allowextratimeforthetemperatureinsidethe

ovento stabilizeafteraddingitems.

I;_Withlargeloadsit maybenecessarytocover

someof thecookedfooditems.

I;_Removeservingspoons,etc.,beforeplacing

containersin theoven.

I;_Donotuseplasticcontainers,lidsorplastic

wrap.

/_5Check crispness after 20-30 minutes.

Add time as needed.

CAUTION:Plasticeontainers,lidsor

plasticwrapwillmeltif placedin theoven.
Meltedplasticmaynot beremovableandisnot
coveredunderyourwarranty

21

Adjustthe oventhermostat--Do it yourself!

Youmay find that your new oven cooks differently than the one it replaced. Use your new oven for a few weeks to

become more familiar with it. If you still think your new oven is too hot or too cold, you can adjust the thermostat
yourself.

Do not use thermometers, such as those found in grocery stores, to check the temperature setting of your oven.

These thermometers may vary20-40 degrees.

NOTE:Thisadjustment will only affect baking and roasting temperatures; it will not affect broiling, convection or
self-cleaning temperatures. The adjustment will be retained in memory after apower failure.

To Adjust the Thermostat

[] Touch the BROILHgLO and BAKE

pads at tile same time fbr 3 seconds
until tile display shows SF.

[] Touch the BAKEpad. A two digit

number shows in the display.

Touch BAKEagain to alternate

between increasing and decreasing
tile oven temperature.

The oven temperature can be

[]

adjusted up m (+) 35°F hotter or (-)
35°F coolm: Touch the number pads

the same way you read them. For
example, to change the oven

temperature 15°F, touch I and

When you have made the

[]

ac{justnlent, touch the STARTpad to
go back to tile time of day display.

Use your oven as you would
normally.

Thetypeofmargarine will affect bakingperformance!

Most recipes for baking have been developed using high fat products such as butter or margarine (80%fat). If you
decrease the fat, the recipe may not give the same results as with a higher fat product.

Recipe failure can result if cakes, pies, pastries, cookies or candies are made with low fat spreads. Thelower the fat
content of a spread product, the more noticeable these differences become.

Federal standards require products labeled "margarine" to contain at least 80% fht by weight. Low fht spreads, on tile
other hand, conVain less J[htand more ,a-aten The high moisture content of these spreads affects the texture and flavor

of baked goods. For best results with your old favorite recipes, use margarine, butter or stick spreads con'mining at least

70% vegetable oil.

22

Usingtheself-cleaning oven. oom

The oven door must be closed and all controls set correctly for the cycle to work properly.

.- self:clean cycle.

Wipe up heavy soil on the oven
bottom,

We recommend venting your
kitchen with an open window or using a

ventilation fan or hood during the first

Before a Clean Cycle

Remove the racks, broiler pan, broiler
grid, probe, all cookware and any

aluminum foil from the oven.

The oven racks can be self-cleaned, but
they will darken, lose their luster and

become hard to slide.
Soil on tile front frame of the range and

outside tile gasket on tile door willneed
to be cleaned by hand. Clean these areas
with hot w-ater, soap-filled steel-wool pads

or cleansers such as Soft Scrub? Rinse
well with clean water and dry.

Do not clean the gasket. The fiberglass

How to Set the Oven for Cleaning

[] Touch the SELFCLEANLOiSTDpad

once for a 4-hour clean time or

twice for a 3-hour clean time.

A 3-hour self-clean time is

recommended for use when

cleaning small, contained spills. A
self-clean time of 4 hours or longer

is recommended for a dirtier oven.
Ifa time other than 4 hours or

3 hours is needed, um the number
pads and enter the desired clean

rime.

You can change the clean time to any

time between 3 hours and 5 hours,
depending on how dirvy your oven is.

[] Touch the STARTpad.

material of tile oven door gasket cannot

withstand abrasion. It is essential for tile

gasket to remain intact, ffyou notice it
becoming worn or frayed, replace it.

Wipe up any heavy spillovers on the oven

bottom.

Make sure the oven light bulb cover is in
place and the oven light is off.

IMPORTANT."The health of some birds
is extremely sensitive to the fhmes given

off during the selfMeaning cycle of any
range. Move birds to another well-

ventilated room.

When the LOCKEDIight goes off, you will

be able to open the door.
N The word LOCKEDwill flash and the

oven control will signal if you set the
clean cycle and forget ro close the oven

dooi:

/}_5To stop a clean cycle, touch the

CLEAR/OFFpad.When the LOCKEDlight

goes off indicating the oven has cooled
below the locking temperature, you

will be able to open the door.

The door locks automatically. The display
will show the clean time remaining. It will

not be possible to open the oven door
until the temperature drops below the

lock temperature and the LOCKEDIight
goes off.

23

Usingtheself-cleaning oven.

The oven door must be closed and all controls must be set correctly for the cycle to work properly.

How to Delay the Start of Cleaning

[] Touch the SELFCLEANLO/STDpad

once for a 4-hour clean time or
twice for a 3-hour clean time.

A 3-hour self-clean time is

recommended for use when

cleaning small, contained spills. A
self-clean time of 4 hours or longer

is recommended for a dirtier oven.
lfa time other than 4 hours or

_2 3 hours is needed, use the number

pads and enter tile desired clean
time.

........................................ You can change tile clean time to any

time between 3 hours and 5 hours,
depending on how dirty your oven is.

[] Touch the DE/JIYSTARTpad.

[] Using tile number pads, enter the

time of day you want the clean cycle
to starL

[] Touch the STARTpad.

The door locks automatically. The display
will show the start time. It will not be

possible to open the oven door until
the temperature drops helow the lock

temperature and the LOCKEDlight goes

off.

When the LOCKEDlight goes off, you will

be able to open the door.

After a Clean Cycle

You may notice some white ash in the

oven. Wipe it up with a damp cloth after

the oven cools.

If whitespotsremain,removethemwithasoap-
filledscouringpadandrinsethoroughlywitha

vinegarandwatermixture.

These deposits are usually a salt residue

that cannot be removed by the clean

cycle.

If the oven is not clean after one clean

cycle, repeat the cycle.

/;55You cannot set the oven for cooking

until the oven is cool enough for the
door to unlock.

N While the oven is self-cleaning, you can

touch the CLOCKpad to display the
time of day. To return to the clean

countdown, touch the SELFCLEAN
LO/STDpad.

N ffthe racks become hard to slide, apply

a small amount of cooking oil to a
paper towel and wipe the edges of the

oven racks with the paper towel.

24

Special featuresofyourovencontrol, www.GEAppliances.com

Yournew touch pad controlhas additional features that you may choose to use. The following are the features

and how you may activate them.

Thespecial feature modes can only be activated while the display is showing the time of day. They remain

in the control's memory until the steps are repeated.

When the display shows your choice, touch the STARTpad. The special features will remain in memory after

a power failure, except for the Sabbath feature, which will have to be reset.

12-Hour Shutdown

Withthisfeature,shouldyouforgetandleavethe
ovenon,thecontrolwillautomaticallyturnoff the
ovenafter12hoursduringbakingfunctionsor
after3hoursduringabroilfunction.

If you wish to turn OFF this feature, follow
the steps below.

[] Touch the BROIL HI/LOand BAKE

pads at the same time for 3 seconds
until the display shows SE

[] Touch the DELAYSTART pad until

noshdn (no shut-off) appears in the

display.

[] Touch the START pad to activate the

no shut-offand leave tile control

set in this special features mode.

Fahrenheit or Celsius Temperature Selection

Yourovencontrolissetto usetheFahrenheit

temperatureselectionsbutyoumaychangethis

tousetheCelsiusselections.

[] Touch the BROIL HI/LOand BAKE

pads at the same time for 3 seconds
until the display shows SE

[] Touch the COOKTIMEand BROIL

HI/LO pacts at the same time. The

display will show F (Fahrenheit).

[] Touch the COOKTIMEand BROIL

HVLO pacts again at the same time.

The display will show C (Celsius).

[] Touch the STARTpad.

Tonesat the End of a Timed Cycle

At theendofatimedcycle,3shortbeepswill
soundfollowedbyonebeepevery6seconds

untiltheCLEAR/OFFpadis touched.This
continual6-secondbeepmaybecanceled.

To cancel the 6-second beep:

[] Touch the BROILHI/LO and BAKE

pads at the same time for 3 seconds
until the display shows SE

Touch the KITCHEN TIMER ON/OFF

[]

pad. The display shows CON BEEP

(continuous beep). Touch the

KITCHEN TIMER ON/OFF pad

again. The display shows BEEP.

(This cancels the one beep

every 6 seconds.)

[] Touch the STARTpad.

25

Specialfeaturesofyourovencontrol

Tone Volume

!!iii!iiiiiiiii!ii!!!ii!i !i!ii!:i! i!!i !'!i !!!i iiii i i! iiiiiiii!i !!ii!iiiiii i!i

Thisfeatureallowsyoutoadjustthetone

volumesto a moreacceptablevolume.Thereare
threepossiblevolumelevels.

Touch the BROILHI/LO and BAKE

[]

pads at the same time for 3 seconds,
until the display shows SE

Touch the OVEN LIGHTON/OFFpad.

[]

The display will show 2 BEEP. This is
tile middle volume level.

Touch tile OVENLIGHTON/OFFpad
again. The display will show 3 BEEP.

This is the loudest volume level.

12-Hour, 24-Hour or Clock Blackout

Yourcontrolissettousea 12-hourclock.

If you would prefer m have a 24-hour
military time clock or black out the clock

display, follow the steps below.

[] Touch the BROILHI/LO and BAKE

pads at the same time fbr 3 seconds
until the display shows SE

[] Touch the CLOCKpad once. The

display will show 12hr.If this is
the choice you want, touch the

STARTpad.

Touch tile OVENLIGHTON/OFFpad
again. The display will show I BEEP.

This is the quietest volume level.
For each time tile level is changed,

a tone will sound to provide an

indication of the volume level.
Choose the desired sound level

[]

(1 BEEP,2 BEEP,3BEEP).

Touch the STARTpad to activate the

[]

level shov_ql.

Touch the CLOCKpad again to change
m the 24 hour military dme clock. The

display will show 24 hr. If this is the choice
you want, touch the STARTpad.

Touch the CLOCKpad again to black out
the clock display. The display will show

OFF.ffthis is the choice you want, touch

the START pad.

NOTE:If thecloN is in theblack-outmodeyou
willnotbeabletousetheDelayStartfunction.

26

Cook and Hold (onmodelswithout WARMpad)

Yourcontrolhasacookandboldfeature that

keepscookedfoodswarmforupto3 hoursafter
#?nedBakingorRoastingisfinished

NOTE:Thisfeaturecanonlybeprogrammedto
workwith timedBakingorRoasting.(Seethe
Usingthetimedbakingorroastingfeatures
section.)After timedBakingorRoastinghas

automaticallystoped,theprogrammedcookand

holdwillautomaticallystart.

To activate this feature for use after
Timed Baking or Roasting, fbllow the

steps below.

[] Touch the BROIL HI/LO and BAKE

pads at the same time for 3 seconds
until the display shows SF.

[] Touch the COOKTIMEpad. The

display will show HidOFF.

Touch the COOKTIME pad again
to activate the fizature. The display

will show Hid ON.

[] Touch the START pad to activate

the cook and hold feature and
leave the control set in this special

features mode.

Using Auto Recipe TM Conversion

Whenusingconvectionbake,theAutoRecipe_'

Conversionfeaturewillautomaticallyconvert
enteredregularbakingtemperaturesto
convectionbakingtemperatures.

Thisfeatureisactivatedsothedisplay

willshowtheactualconverted(reduced)

temperature.Forexample,if youenteraregular
recipetemperatureof350°Fandtouchthe

STARTpad,thedisplaywillshowCON
andtheconvertedtemperatureof325°£

NOTE:Thisfeaturedoesnotconvertconvection
bakecookingtimes,onlyregularbaking

temperatures.

www.GEAppliances.com

Todeactivate the feature:

Touch the BROILHI/LO and BAKE

[]

pads at the same time for 3 seconds
until the display shows SF.

Touch the CONVECTION BAKE or

[]

CONVECTION BAKE MULTI/1 RACK

pad (depending on model). The

display will show CON ON. Touch the

CONVECTION BAKEor CONVEC770N
BAKEMULTI/1 RACKpad again. Tile

display will show CON OFF.

[] Touch the START pad.

To reacfiwate the fizature, repeat steps 1-3
above but touch the STARTpad when

CONON is in the display.

27

UsingtheSabbathFeature.

(Designed for use on the Jewish Sabbath and Holidays.) (Onsomemodels)

TheSabbathfeature canbeusedfor baking/roastingonly.It cannotbeused forconvection,broiling,self-cleaningor
DelayStart cooking.

NOTE."Theovenlightcomesonautomatically(onsomemodels)whenthedoorisopenedandgoesoffwhenthedoorisclosed.Thebulbmaybe

removed.SeetheOvenLightReplacementsection.Onmodelswithalightswitchonthecontrolpanel,theovenlightmaybeturnedonandlefton.

How to Set for Regular Baking/Roasting

Makesuretheclockshowsthecorrectlime ofdayand F_q
theovenisoff.

i i ii ililili!i!iii!iiiiiiii!!i! i!!ii!

When the display shows D the

ovenis set in Sabbath, When the
display shows D c the ovenis

baking!roasting.

[] 'Ibuch and hold both the BROILHII1.0and

BAKEpads, at thesametime,until the

display shows SE
NOTE'If bake or broil aptx.ars in the

display, the BROILHII_Oand BAKEpads

were not touched at the same time.
'Ibuch the CLEAR/OFFpadand begin

again.

[] 'Ihp the DELAYSTARTpad until SAbbAtH

appears in the display.

] 'Ibuch the STARTpad and D xdll appear

in the display.

[] 'Ibuch the BAKE pad. No signal xdll

be given.

How to Set for Timed Baking/Roasting - Immediate Start and Automatic Stop

Makesuretheclockshowsthecorrecttimeofdayand
theovenisoff.

[] 'Ibuch and hold both the BROILHII1.0and

BAKEpads, at thesametime,until the
display shows SE

NOLO:If bake or broil aplx.a_s in the
display, the BROILHII1.Oand BAKEpa&s

were not touched at the same time.
'Ibuch the CLEAR/OFFpadand begin

again.

] 'Ihp the DELAYSTARTpad until SAbbAtH

appears in the display.

When the display shows D the
oven is set in Sabbath. When the

display shows D c the oven is
baking/roasting.

[] 'Ibuch the STARTpad and D xdll appear

in the display.

[] 'Ibuch the COOKTIMEpad.

'Ibuch the number pads to set the

[]

desired length of cooking time tx.tween
1 minute and 9 hours and 99 minutes.

The c(x_king time that you entered will

be displayed.

Using the numlx.r pads, enter the
desired temperature between 170°F and
550°E No signal or temlx.mmre will be
given.

'lbuch the START pad.

[]

Mter a random delay peri_*l of

[]

approximately 30 seconds to 1 minute,
D C will aplx.ar in the display

indicating that the oven ksbaking/

roasting, lID C doesn't aplx.ar in the
display, start again at Stop 4.

'lb adjust the oven mmpel_ature, touch the
BAKEpad,enmr the new mmperature using
the number pads and touch the STARTpad.

NOTE."The CLEAR/OFFand COOKTIMEpads are
active during the Sabbath fi.,ature.

] 'lbuch the START pad.

[] 'lbuch. the BAKEpad. No signal xdll be

gwen.

] Using the number pacLs,enter the

desired temlx.ramre. No signal or

temperature will Ix. given.

] 'lbuch the STARTpad.

Mier a random delay tx.riod of

[]

approximately _ seconds to 1 minute,
D C will appear in the display indicating

that the oven is baking/roasting. I_D C
d(*'sn't appear in the display, start again
at Swp 7.

'lb adjust the oven teinpet_ature, much the
BAKEpad, enter the new mmpet_ature using
the number pacts and touch the STARTpad.

When c_x)king is finished, the display will
change fi-om D C to D and 0:00will appear,
indicating that the oven has turned OEFbut is

still set in Sabbath. Remove the cooked fbod.

28

How to Ex# the Sabbath Feature

[] 'lbuch the CLEAR/OFFpad.

] If the ov,.n is cooking, wait for a random

delay period of approximately 30
seconds to 1 minute, until only D

is in the display.

[] 'lbuch and hold both the BROILH!/LO

and BAKE pads, at the same time, until

the display shows SE

'l_p the DELAYSTART pad until 12shdn

] or no shdnappears in the display.

12shdnindicates dmt lhe oven will

automatically turn oft atter 12 hom_.

noshdn indicates that the oven win not

automatically turn oft[

] 'lbuch the STARTpad.

NOTE:If a power outage occurred while
the oven was in ,Sabbath, lhe oven will

autort_atically turn off and stay off even
when the power relurrts. The oven

control must be reset.

Careandcleaning oftherange. .GEA ,ia.coscom

Be sure all controls are off and all surfaces are cool before cleaning any part of the range.

ff your range is removed for cleaning, servicing or any reason, be sure the anti-tip
device is reengaged properly when the range is replaced. Failure to take this

precaution could result in tipping of the range and cause injury

Howto RemovePackaging Tape

To assure no damage is done to the finish
of the product, the safest ,a,ayto remove

the adhesive left from packaging tape
and cooktop labels on new appliances

is an application of"a household liquid
dishwashing detergent, mineral oil or

cooking oil.

Control Knobs

Thecontrolknobsmayberemovedfor easier

cleaning

Before removing tile knobs for
cleaning, please note that tile knobs are

in tile 0FFposition. When replacing tile

Apply with a soft doth and Mlowto .soak.
Wipe dlT and then apply an appliance

polish to thoroughly clean and protect
tile suri;ace.

NOTE:Theadhesivemustberemovedfromall

parts.Itcannotberemovedflit isbakedon.

knobs, check the OFFposition to insure
proper placement.

Wash the knobs in soap and water or a
vinegar and hot water solution but do

not soak.

Oven Vent

Theovenventisabovetheleftsideofthedoor

This area could become hot during

oven use.

Control Panel

ffdesired,thetouchpadsmaybedeactivated
beforecleaning.

See tile Cooking/Self-Cleanlockout

infbrmation in tile Specialfeatures of
yourovencontrol section in this manual.

It is normal for steam to come out of
the vent.

Theventis importantforproperair circulation.

NeverblockthisvenL

Clean up splatters with a damp cloth.

You may also use a glass cleaner.

Remove heavier soil with warm soapy
water. Do not use abrasives of any kind.

Reactivatethetouchpadsaftercleaning.

29

Careandcleaning oftherange.

Cleaning the Oven Door
Tocleantheinsideofthedoor:

@Because the area inside tile gasket is

cleaned during tile self-clean cycle, you
do not need to clean this by hand.

Thegasketis designedwithagap atthe /}}_The area outside tile gasket and

bottomto allow forproper air circulation.
Donot rubor clean thedoorgasket--

if hasan extremetylewresistanceto

abrasion.

Ifyounotice thegasketbecomingworn,

frayedor damagedin anyway orif it has

becomedisplacedonthedoor,youshould /;}_Use soap and water to thoroughly
haveitreplaced,

the door liner can be cleaned with a
soap-filled scouring pad, hot water and

detergent. Rinse well with a vinegar
and water solution.

Tocleantheoutsideofthedoor:

clean tile top, sides and front of the
oven door. Rinse well. You may also

use a glass cleaner to clean the glass

Lift-Off Oven Door

on the outside of the door. Do not let
water drip into the vent openings.

_ lfany stain on the door vent trim is

persistent, use a soft abrasive cleaner
and a sponge-scrubber for best results.

_ Spillage of marinades, fruit juices,

tomato sauces and basting materials
containing acids may cause

discoloration and should be wiped
up immediately. When surface is cool,

clean and rinse.

_ Do not use oven cleaners, cleaning

powders or harsh abrasives on the
outside of the door.

Slot

Hinge10ck

Pullhinge locks down to unlock.

Removalposition

ThedoorisveryheavF Be carefulwhen

removingandliftingthedoor.

Donotlift thedoorbythehandle.

Toremovethedoor:

[] Fully open the door.

Pull tile hinge locks down m,a'ard

[]

tile door frame, to the unlocked
position. A tool, such as a small

flat-blade screwdriver, may be
required.

Firmly grasp both sides of the door

[]

at the top.

Close door to the door removal

[]

position, which is halfway between
the broil stop position and fi.tily

closed.

[] Lift door up and out until the hinge

arm is clear of the slot.

Toreplace the door:

[] Firmly grasp both sides of the door

at the top.

With the BottomII II / Hingearm

[]

same angle as ofslot
the remo'cal

door at tile edgily# ]

indentation of
the hinge arm

into the bottom
edge of the hinge

slot. The notch in the hinge arm
must be fully seated into the bottom

of"the slot.
Fully open tile door. If tile door will

[]

not fully open, the indentation is
not seated correctly in tile bottom

edge of the slot.
Push the hinge locks up against tile

[]

front frame of tile oven cavity to the
locked position.

Hingelack"

Push hinge locks up to lock.

3O

[] Close the oven door.

RemovableOvenFloor

ww_.GEAppliances.com

Press down and pull out.

Toremovetheovenfloor.

[] Remove the oven door using the

instructions in the Lift-OffOvenDoor

section.

[] Press do,an and pull out the

remo'_able oven floor.

[7_] Clean the oven floor with warm

[] When reinstalling the oven floor, be

IMPORTANT"Mways replace the
removable floor before the next use.

Oven Racks and Convection Roasting Rack

Clean the oven racks and tim convection
roasting rack witb an abrasive cleanser or

plastic scouting pad. After cleaning, rinse
the racks with clean water and dry witb a

clean cloth.

Oven Light Bulbs (onsomemodels)

NOTE:Theovenracksandconvectionroasting

rackmaybecleanedin theself-cleaningoven.
However,theovenrackswill darkenincolor,

losetheirlusterandbecomebardto slideff
cleanedduringtheself-cleaningcycle.

To make the oven racks slide more easily,

apply a small amount of cooking oil to a
paper towel and wipe tim edges of the

oven racks with tim paper towel.

soapy watel:

sure to slide it all the way to tbe back
of the oven.

NOTE: Theglass cover should be

removed only when cold. Wearing latex

gloves may offer a better grip.

CAUTION..Before replacing your

oven light bulb, disconnect the electrical

power to the oven atthe main fuse or

circuit breaker panel.

Be sure to let tim light cover and bulb
cool completely.

For your safety, do not touch a hot bulb
with bare hands or a damp cloth.

Toremove:

[] Turn the glass cover

counterclockwise 1/4 turn until tbe

robs of tbe glass cover clear the

grooves of the socket.

[] Using gloves or a dry cloth, remove

the bulb by pulling it straight out.

Toreplace:

[] Use a new lg0-volt halogen bulb,

not to exceed 50 watts.

[] Using gloves or a &T clotb, remove

the bulb from its packaging. Do not
touch the bulb with bare fingers.

[] Push tim bulb straight into the

receptacle all tim way.
Place tim tabs of tim glass cover into

[]

the grooves of tim socket. Turn tim
glass cover clockwise 1/4 turn.

For improved lighting inside the
oven, clean tbe glass cover

frequently using a wet cloth. This
should be done when the oven is

completely cool.

] Reconnect electrical power to

the oven.

31

Careandcleaning oftherange.

Oven Light Replacement (onsomemodels)

Donot store a soiled broiler pan
andgrid anywhere in the range.

CAUTION:seforereplacingveuroven

ligbtbulb,disconnecttheelectricalpowertothe
rangeat themainfuseorcircuitbreakerpanel

Be sure to let the light cover and bulb
cool completely.

To remove the cover:

[_ Twist lens counterclockwise about a

quarter turn to remove.

Donotremoveanyscrewstoremove

the cove_

Broiler Pan and Grid

Donotcleanthebroilerpanorgfidina self-

cleaningoven.

After broiling, remove tile broiler pan
from the oven. Remove tim grid from tim

pan. Carefhlly pour out the grease from
tim pan into a proper container.

Washandrinsethebroilerpanandgridin het
waterwithasoap-filledorplasticscouringpad

[] Replace bulb witb a 40-watt

appliance bulb or two-prong

halogen bulb as appropriate.

Toreplacethecover:.

[] Line up tabs of lens in fl'ont of tabs

on housing and rotate clockwise to

engage.

[] Connect electrical power to tile

range.

fffood has burned on, sprinkle the grid

witb detergent while hot and cover witb
wet paper towels or a dishclotb. Soaking

the pan will remove burned-on foods.

Boththebroilerpanandgridmaybecleanedwith
acommercialovencleane_

Both tim broiler pan and grid can also be
cleaned in a dishwasher.

Storage Drawer Removal

Toremovethedrawer.

[] Pull tim drawer out until it stops.
[] Lift tim front of the drawer until tbe

stops clear the gxtides.

[] Remove tim drawen

Oven Heating Elements

Do not clean tim broil element. Any soil

will burn offwhen tim element is heated.

Clean tim oven floor witb warm, soapy

_atel:

Toreplacethe drawer:.

[] Place the drawer rails on the gltides.

[] Push tim drawer back until it stops.
[] Lift tbe front of the drawer and

push back until tbe stops clear the

guides.

[] Lower tbe front of the drawer and

push back until it closes.

Onsomemodels,thebakeelementisnot

exposedandisundertheovenfloor.Ifspillovers,
residueorashaccumulateontheovenfloor,wipe

upbeforeself-cleaning

32

Stainless Steel Surfaces (onsomemodels)

ww_.GEAppliances.com

Do notuseasteel wool pad;it will
scratch thesurface.

To clean tile stainless steel surface,
use warm sudsy watm; a stainless steel
cleaner such as Kleen King ®or an

all-purpose liquid or spray cleaner.
Always scrub in tile direction of the
grain. Rinse thoroughly with a sponge or

cloth and clean ,a_aten Dry with a soft,
clean cloth.

Painted Surfaces

Painted surfaces include the door,
top of the control panel and the drawer

front. Cleazl these with soap and water or
a vinegar and water solution.

After cleaning, use a stainless steel

polish, such as Stainless Steel Magic_'_
Revere Copper and Stainless Steel

Cleaner:_or Wenol All Purpose
Metal Polish_ Follow the product

instructions for cleaning the stainless
steel surface.

Do not use commercial oven cleane_.'s,
cleaning powders, steel wool or harsh

abrasives on any painted surface.

33

Cleaningtheglass cooktop.

Control Lockout (onsomemodels)

Begin by locking the cooktop; see tile

ControlLockoutsection.

Normal Daily Use Cleaning

ONLY use CER&MA BRYTE ® Ceramic

Cooktop Cleaner on the glass cooktop.
Other creams may not be as effective.

To maintain and protect the surface of
your glass cooktop, follow these steps:

Before using the cooktop for the

[]

first time, clean it with CERAMA
BRYTE®Ceramic Cooktop Cleane_:

Cleanyourcooktopafter

eachspill. UseCERAMA
BRYTE_ CeramicCooktop

Cleaner.

This helps protect the top and
makes cleanup easier.

[] Daily use ofCERAivb\ BRYTE®

Ceramic Cooktop Cleaner will help
keep the cooktop looking new_

Shake the cleaning cream well.

[]

Apply a flew drops of CERAMA

BRYTE ®Ceramic Cooktop Cleaner

directly to the cooktop.

Use a paper towel or CERAivIA

[]

BRYTE ®Cleaning Pad for Ceramic

Cooktops to clean the entire
cooktop surfiace.

[] Use a dry cloth or paper towel

to remove all cleaning residue.
No need to rinse.

NOTE:It is veryimportantthat youDONOT
heatthecooktopuntilit hasbeencleaned

tboroughl_

Use a CERAMABRYTE_ Cleaning
Pad for Ceramic Cooktops or a
Scotch-Brite ®Multi-Purpose No
Scratch blue scrub pad.

TheCERAMABRYTE® Ceramic

Cooktop Scraper and all
recommended supplies are
available through our Parts Cente_

See instructions under "To Order
Parts" section on next page.

NOTE:Do not use a dug or
nicked blade.

34

Burned-On Residue

WARNING:DAMAGEtoyourglasssurface

mayoccurif youusescrubpadsotherthanthe
padincludedwithyourcooktop.

[] Allow the cooktop to cool.
[] Spread a few drops of CERAMA

BRYTE®Ceramic Cookmp Cleaner
on the entire burned residue area.

Using the included CERAMA

[]

BRYTE®Cleaning Pad fbr Ceramic
Cooktops, rub the residue area,

applying pressure as needed.

Heavy, Burned-On Residue

[] Allow the cooktop to cool.
[] Use a single-edge razor blade

scraper at approximately a 45 °
angle against the glass surface

and scrape the soil. It will be
necessary to apply pressure to

the razor scraper in order to
remove the residue.

After scraping with the razor

[]

scrapm; spread a fizw drops of
CERAMA BRYTE®Ceramic

Cooktop Cleaner on the entire
burned residue area. Use the

CERA_b\ BRYTE®Cleaning Pad to
remove any remaining residue.

[] If any residue remains, repeat the

steps listed above as needed.

[] For additional protection, after all

residue has been removed, polish
the entire surface with CEI,_\MA

BRYTE ®Ceramic Cooktop Cleaner

and a paper towel.

For additional protection,

[]

after all residue has been
removed, polish the entire

surface with CERAivb\ BRYTE®
Ceramic Cooktop Cleaner

and a paper towel.

Metal Marks and Scratches

ww_.GEAppliances.com

Be careful not to slide pots and

[]

pans across your cooktop. It will
leave metal markings on tile

cooktop surface.
These marks are removable using

the CERA_b\ BRYTE®Ceramic

Cooktop Cleaner with the CEI,bMMA

BRYTE®Cleaning Pad for Ceramic

Cooktops.

Glasssurface--potential for permanent damage.

Ourtestingshowsthatifyou
arecookinghighsugarmixtures

suchasjelly orfudgeandhave
a spillover,it cancause

permanentdamagetotheglass
surfaceunlessthespilloveris

immediatelyremoved.

Damage from Sugary Spills and Melted Plastic

[] Turn offall surfhce units. Remove

hot pans.

[] Wearing an oven mitt:

a. Use a single-edge razor blade

scraper (CEI,bkMA BRYTE®
Ceramic Cooktop Scraper) to

move the spill to a cool area on
the cooktop.

b. Remove the spill with

paper towels.

If pots with a thin overlay of

[]

aluminum or copper are allowed
to boil dry, the overlay may leave

black discoloration on the cooktop.

This should be removed
immediately before heating

again or the discoloration may
be permanent.

WARNING:Carefullycheckthebottomofpans

forroughnessthatwouldscratchthecooktop.

[] Any remaining spillover should be

left until the surtace of the cooktop
has cooled.

[] Don't use the surtace units again

until all of the residue has been
completely removed.

NOTE:ff pittingorindentationin theglass
surfacehasalreadyoccurred,thecooktopglass
will havetobereplaced.Inthiscase,servicewill

benecessary

ToOrderPa#s

To order CEP,AtVb\ BRYI'E®Ceramic
Cooktop Cleaner and the cooktop

scrapm; please call our toll-free number:

NationalPartsCenter 800.626.2002.
CERAMABRYTE_Ceramic

CooktopCleaner ........... # WX10)(300

CERAMABRYTE_ Ceramic

CooktopScraper ........... # WX10X0302

Kit ........................ # WB64XS027

[Kitincludescreamandcooktopscraper)

CERAMABRYTE_ CleaningPadsfor

CeramicCooktops ......... # WX10)(350

35

Before YouCall ForService...

Troubleshooting tips
Save time and money! Review the charts on the following

pages first and you may not need to call for service.

Possible Causes What To Do

Improper cookware * Use pans which are flat and match tile diameter of
being used. the surface unit selected.

A fuse in your home may be • Replace tile fuse or reset the circuit breaker.
blown or the cimfit breaker

tripped.

Cooktop controls • Check to see the correct control is set for the surface

improperly set. unit you are using.

Incorrect denning
methods being used.

Cookware with rough bottoms

being used or coarse particles

(salt or sand) were between

the cookware and the surface
of the cooktop.

Cookware has been slid

across the cooktop surface.

Food spillovers not cleaned • See the Cleaning the glass cooktop section.
before next use.

Hot surface on a model • This is normal. The surface may appear discolored
with a light-colored cooktop, when it is hot. This is temporm3: and will disappear

Hot cooktop came into • See the Glass surface - potential for permanent damage

contact with plastic placed section in the Cleaning the glass cooktop section.
on the hot cooktop.

Hot sugar mixture spilled • Call a qualified technician tor replacement.
on the cooktop.

Improper cookware • Use only flat cookware to minimize cycling.

being used.

• Scratches are not removable. Tiny scratches will become
less xdsible in time as a result of cleaning.

• To avoid scratches, use the recommended cleaning
procedures. Make sure bottoms of cookware are clean

before use, and use cookw_are with smooth bottoms.

as the glass cools.

Light bulb is loose or defective. • Tighten or replace the bulb.
Switch operating • Call for service.

light is broken.

Ov_ Plug on range is not completely • Make sure electrical plug is plugged into a live, properly

A fuse in your home may be Replace the fuse or reset the circuit breaken
blown or the circuit

breaker tripped.

inserted in the electrical outlet, i grounded outlet.

Oven controls improperly set. See the Using the oven section.

36

ww_. GEAppliances.com

Possible Causes What ToDo

Oven controls improperly set. • See tile Using the oven secdon.

Rack posidon is incorrect • See tile Using the oven secdon.
or the rack is not level.

Incorrect cookware or • See tile Using the oven section.
eookware of improper

size being used.

Oven thermostat needs • See the Adjust the oven thermostat- Do it yourselfl

adjustment, section.

Oven controls improperly set. • Make sure you touch the BROIL Itl/LO pad.

Improper rack position • See tile Broiling Guide.

being used.

Cookware not suited • Use tile broiling pan and grid that came with your range.

for broiling.

The probe is plugged into the • Unplug and remove tile probe fi'om the oven.
oudet in the oven.

(on some models)

Aluminum foil used on the •SeetheUsingthoovonsecdon.
the broiling pan and grid has

not been fitted properly and

slit as recommended.

In some areas the power • Preheat the broil element for lO minutes.

(voltage) may be low.

• Broil for the longest period of time recommended in

the Broiling Guide.

Oven thermostat • See the Adjust the oven thermostat- Do it yourself!

needs adjustment, section.

The door is out of position. • Because the oven door is removable, it sometimes

gets out of position during installation. To straighten

the door, push down on the high corner.

Rear drawer support is • Reposition the drawel_ See the Storage Drawer
on top of the guide rail. Removal instructions in the Care and cleaning of your

range section.

Power cord maybe • Reposition the drawer and power cord. See the
obstructing drawer Storage Drawer Removal instructions in the Care and

in the lower back cleaning of your range section.
of the range.

Rear drawer support is • Reposition the drawel_ See the Storage Drawer
on top of the guide rail. Removal instructions in the Care and cleaning of your

range section.

37

Before YouCall ForService...

Troubleshooting tips

Possible Causes What To Do

Plug on range is not completely * Make sure electrical plug is plugged into a live, properly
in_erted in the electrical outlet, grounded outlet.

A fuse in your home • Replace tile fuse or reset the circuit b_-eaken
may be blown or the
circuit breaker tripped.

Oven controls improperly set. • See the Using the clock and timer section.

The oven temperature is • :Mlow the range to cool and reset the controls.
too high to set a serf-clean
operation.

Oven controls improperly set. • See the Using the self-cleaning oven section.

The probe is plugged into • Remove the probe from the oven.
the outlet in the oven.

(on some models)

This is the sound of the • This is normal.
metal heating and cooling

during both the cooking and
cleaning functions.

Excessive soil. • Touch the CLEAR/OFFpad. Open the windows to

rid the room of smoke. Wait undl the LOCKED light

goes off. Wipe tip the excess soil and reset the clean
cycle.

Oven too hot. • Allow the oven to cool below locking temperature.

Oven controls not properly set. • See the Using the self-cleaning oven section.
Oven was heavily soiled. • Clean up heavy spillovers before starting the clean

cycle. Heavily soiled ovens may need to sell:clean
again or tot a longer period of time.

The self-dean cycle has been • Close the oven door.
selected but the door is not

closed.

The oven door is locked • Touch the CLEAR/OFFpad. Allow the oven to cool.
because the temperature

inside the oven has not

droppodhelo the

locking temperature.

38

Yon have a function error code. • Touch the CLEAR/OFFpad. Put the oven back into

operation.

If the function code repeats. • Disconnect all power to the range for at least 30

seconds and then reconnect powel: If the function
error code repeats, call tbr service.

_ ___ _ Possible Causes What ToDo

You forgot to enter a . Touch the BAXE pad and desired temperature or
bake temperature or the SELFCLEAN LO/STD pad and desired clean rime.

_tatttim_ cleaning time.

A fuse in your home may be e Replace the fuse or reset the circuit bmakeE
blown or the circuit

breaker tripped.

The dock is in the • See the Special features of your oven control section.

black-out mode.

Power failure. • Reset the clock.

Oven control pads were • The BROIL HI/LO and BAKE pads must be touched at

not touched properly, the same time and held for 3 seconds.

This is reminding you to • Enter a probe temperature.
enter a probe temperature
after plugging in the probe.

ww_. GEAppliances.com

Power outage or surge. • Reset the clock. If the oven was in use, you must reset

it by touching the CLEAR/0FF pad, setting the clock

and resetting any cooking fimction.

_trom_ve_ When using the convection • This is normal.

feature, it is normal to see
steam coming out of the oven

vent. As the number of racks
or amount of food being

cooked increases, the amount
of visible steam will increase.

This is normal in a new oven • To speed the process, set a self-clean cycle for a
and will disappear in time. minimum of 3 hours. See the Using the self-cleaning

oven section.

An odor from the insulation • This is tempera W.
around the inside of the oven

is normal for the first few times
the oven is used.

A cooling fan or a convection • This is normal. The cooling fan will turn offand on
fan (depending on the to cool internal parts. It may run after the oven is
function you are using) may turned OFF. The convection fhn will cycle on and off.
automatically turn on and off. until the function is over or the door is opened.

39

m

qw_,

m

m

m

No_s.

h

CL_

m

i__.

40

GE Service Protection Plus TM

GE, a name recognized worldwide tbr quality and dependability, offers you
Service Protection Plus T_'--comprehensive protection on all your appliances--

No Matter What Brand!

Benefits Include:

• Backed by GE

• All brands covered

• Unlimited service calls

• All parts and labor costs included

• No out-of-pocket expenses

• No hidden deductibles

• One 800 number to call

You will be completely satisfied with our service protection or you may request your money back

on the remaining value of your contract. No questions asked. It's that simple.

Protect your refi'igeratol; dishwashm, washer and drym. range, TV, VCR and much more--any brand!
Plus there's no exU'a charge for emergency service and low monthly financing is available. Even icemaker
coverage and fbod spoilage protection is offered. You can rest easy, kno_;mg that all your valuable
household products are protected against expensive repairs.

Place your confidence in GE and call us in the U.S. toll-fi'ee at 800.626.2224
for more information.

%MI b_ands covei ed, tip to 20 yeais old, in the continental U.S.

........................................................................................... _, Cut here

We'll CoverAny Appliance.

Anywhere. Anytime.*

Please place in envelope and mail to:

General Electric Company

Warranty Registration Department
P.O. Box 32150

Louiswille, KY 40232-2150

41

Consumer Product Ownership Registration

Dear Customer:

Thank you tbr purchasing our product and thank you for placing your confidence in us.
We are proud to have you _ a customer!

Follow these three steps to protect your new appliance investment:

Complete and mall

your Consumer

Product Ownership
Registration today.

Have tile peace of
mind of knowing we
Call conlact yOU ill
tile unlikely event of a
safety modification.

2

After mailing the
registration below,

store this document
in a safe place, it

contains intornaation
you will need should

you require service.
Our service number is

800.GE.CARES
(800.432.2737).

Model Number Serial Number

I I I I I I I I I I I

IIIIIII

Important: If you did not get a registration card with your

product, detach and return the form below to

ensure that your product is registered, or register
online at www.GEAppliances.com.

Consumer Product Ownership Registration

Read your []wner's
Manual carefully.

It will help you

operate your new
appliance properly.

._. Cut here

I I I I I I I I I I I I I I I I I

Model Number Serial Number

Mr._ Ms._ Mrs._ Miss_

Ei_st I I_st I

Name I I I I I I I I I Name I I I I I I I I I I I I

Sti-eel ]

Address I I I I I I I I I I I I I I I I I I I I I I I I

Apt. # ] I I I I I I I E-mail Addres_s*

City] I I I I I I I I I I I I I State]

Daie PI a(:ed

Month Dayl I hone'

* Please provide your e-mail address to receive, via e-mail, discounts, special offers and other important

communications from GE Appliances (GEA).
[] Check here if you do not want to receive communications from 1-;_2_-'s carefiflly _lected pin, nets.

FAILURE TO COMPLETE AND Rt_U RN THIS (_M_D DOES NOT DIMINISH YOUR
W_'IY RIGHTS.

For more Chlorination about GEA's pdwmy and data usage poliQ; go to www.GEAppliances.com and
dick on "lhi_,acy Polic}P' or call 800.626.2224.

42

GEAppliances

GEConsumerPtoducts
GenerM Elect¥ic ComlJa_

Louis_lle,Kentucky

www.GEAppliances.com

Numbei I

Zip I

Code I I I [ I

I I I I I

GEElectricRange Warranty.

All warranty service provided by our Factory Service

Centers, or an authorized Customer Care®technician.

Toschedule service, on-line, 24 hours a day, visit us at

www.GEAppliances.com, or call 800.GE.CARES(800.432.2737).

GE Will Provide:

Anypartof the range which Pailsdue m a defect in materials or worhnanship. During this

fullone-year warranty, GE will also provide, free ofcharge, all labor and in-home service to

replace tile defective part.

A replacement glass cooktopif it should crack due to thermal shock, discolor or if the
pattern wears otE

A replacement radiant surface unit if it should burn out.

During this limited additional four-year warran_ you will be responsible for any labor or

in-home service.

_ Service trips to your home to teach you howto use

the product.

N Improper installation, delivery or maintenance.

_ Failure of the product if it is abused, misused,

or used for other than the intended purpose or
used commercially.

Staple your receipt here.

Proof of the original purchase

date is needed to obtain service

under the warrant_

are not deaned according to the directions in
the Owner's Manual.

N Replacement of house fuses or resetting of drofit

breakers.

N Damage m the product caused by accident, Ftre, floods

or acts of God.

_ Damage to the glass cooktop caused byuse of cleaners

other than the recommended cleaning creams and
pads.

N Incidental or consequential damage caused by possible

defects with this appliance.

N Damage caused after delivery.

_ Damage to the glass cooktop caused by hardened

spills of s_ materials or melted plastic that

This warranty is extended to the original purchaser and any succeeding owner for products purchased for

home use within the USA. In Alaska, the warranty excludes the cost of shipping or service calls to your home.
Some states do not allow the exclusion or limitation of incidental or consequential damages. This warranty

gives you specific legal rights, and you may also have other rights which vary from state to state. Toknow
what your legal rights are, consult your local or state consumer affairs office or your state's Attorney General

Warrantor: General Electric Company.Louisville, KY40225

43

ConsumerSupport.

GEAppliancesWebsite www.GEAppliances.com

Have a question or need assistance with your appliance? Try the GE Appliances Website 24 hom.-s a day,

any day of the year! For greater convenience and faster service, you can now download Owner's Manuals,
order parts, catalogs, or even schedule serx,ice on-line. You can also "Ask Our Team of Experts''"

your questions, and so much more...

ScheduleService

Expert GE repair service is only one step away from your door. Get on-line and schedule your service at
your convenience 24 hours any day of the year! Or call 800.GE.C_M/ES (800.432.2737) during normal

business hours.

www.GEAppliances.com

RealLifeDesignStudio www.GEAppliances.com

GE supports the Universal Design concept--products, services and environments that can be used by

people of all ages, sizes and capabilities. We recognize the need m design for a wide range of physical and
mental abilities and impairments. For details of GE's Universal Design applications, including kitchen

design ideas for people with disabilities, check out our Website today. For the hearing impaired, please call

800.TDD.GEAC (800.833.4322).

ExtendedWarranties

Purchase a GE extended warranty and learn about special discounts that are a'_ailable while your warranty
is still in effect. You can purchase it on-line anytime, or call 800.626.2224 during normal business hours.

GE Consumer Home Selwices will still be there alter your vcarranvy expires.

PartsandAccessories

www.GEAppliances.com

www.GEAppliances.com

k._____._

Individuals qualified to serxdce their own appliances can have parts or accessories sent directly to their
homes (VISA, MasterCard and Discover cards are accepted). Order on-line today, 24 hours every day or

by phone at 800.626.2002 during normal business hours.

Instructionscontainedin thismanualcoverproceduresto beperformedbyanyuser.Otherservicinggenerally
shouldbe referredtoqualifiedservice personnelCautionmustbeexercised,sinceimproperservicing maycause

unsafeoperation.

ContactUs

If you are not satisfied with the smwice you receive from GE, contact us on our Website Mth all the details
including your phone number, or write to: General Managm; Customer Relations

GE Appliances, Appliance Park
Louisxdlle, KY40225

www.GEAppliances.com

RegisterYourAppliance www.GEAppliances.com

Register your new appliance on-line---at your convenience! Timely product registration will allow tor
enhanced communication and prompt serdce under the terms of your warranty, should the need arise.
You may also mail in the preprinted registration card included in the packing material.

_m_dm _e_dS_s