GE JS968TK2WW, JS968SK3SS, JS968KK3CC, JS968KK2CC, JS968BK3BB Owner’s Manual

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Safety Instruaions ......... 2-5

cJ3

Operating Instructions

Baking or Roasting .......... l l

Broiling Guide .............. 12

Canning .................... 9

Clock and Timer . ........... 13

Control I,ockout ............ 13

Convection .............. 16-20

Cookware ................. 8, 9

Oven .................. l 0-28

Probe ..................... 15

Proofing .................. 21

Sabbath Feature ............. 98

Self-Cleaning ............ 93, 94

Special Features .......... 95-27

Surface Units ............. 6, 7

Thermostat ................ 92

Timed Baking & Roasting ..... 14

VVarming .................. 21

Care and Cleaning

Broiler Pan and Grid ........ 32

Control Panel .............. 29

Door . .................... 30

Floor . .................... 31

Glass Cooktop ........... 34, 35

t_mobs .................... 29

Light Bulb ................. 31

Packaging Tape ............. 29

Racks ..................... 31

Storage Drawer ............. 32

Surfaces ................... 33

Vent ..................... 29

Cs96s

JD96S

Troubleshooting Tips .... 36-39

Consumer Support

Consumer Support . . . Back Cover

Product Registration ...... 41,42

_4'arranty .................. 43

Write the model and serial

numbers here:
Model#
Serial #

You can find them on a label

behind the open oven door
on the lower left corner of

the range ti'ame.

49-80372 17-05 JR

iMPORTANTSAFETYiNFORMATiON.
READALLINSTRUCTIONSBEFOREUSING.

?

For your safety, the information in this manual must be followed to minim)e the risk of fire, electric
shock, or to prevent property damage, personal injury, or loss of life.

a, WARNINGANti-TIPDEVICE

All ranges

Slide-In
Ranges:

Drop-In
Ranges:

If you pull tile range out fiom tile wall %I any reason, make sure tile device is properly
engaged when you push tile range back against tile wall. If it is ,lot, there is a possible iisk of
the rang_ tipping oxei and causing ii_n U if you or a child stand, sit or lean oil an open door

Please refer m the Anti-Tip device infollnation in this manual. Failure m take this precaution
could result ill tipping of tile rang_ and ii_ni>

can tip and injury could result.

Toprevent accidental tipping of the range, attach it to the wall and floor by installing the

Anti--tip device supplied.

Tocheck if the device is installed and engaged properly, remove the storage drawer

and inspect the rear leveling leg. Make sure # fits securely into the slot.

Toprevent accidental tipping of the range, secure the attached Anti--17pbracket, under

the rear countertop.

Tocheck if the device is installed and engaged properly, lower the oven door and gently

apply medium force at the handle end until movement of the range is detected. Continue

pressing until the anti-tip bracket is engaged and movement stops. A small amount of

movement is acceptable at the back of the range top but # should be stable and not tip
once the anti-tip bracket is engaged.

IMPORTANTSAFETYNOtiCE

The California Safe Drinking Water and ToxicEnforcement Act requires the Governor of California to

publish a list of substances known to the state to cause cancer, birth defects or other reproductive

harm, and requires businesses to warn customers of potential exposure to such substances.
The fiberglass insulation in self-clean ovens gives off a very small amount of carbon monoxide during

the cleaning cycle. Exposure can be minimized by venting with an open window or using a ventilation
fan or hood.

SAFETYPRECAUtiONS

When using electrical appliances, basic safety precautions should be followed, including the following:

_{_;Use this appliance only for its intended

pulpose as descnbed in this )_mer s
Manual.

_{_:Be sure your appliance is properly

installed and grounded by a qualified
installer ill accordance with tile proxqded

installation instructions.

;fi:,iHme tile installer show you the location of

tile circuit breaker or fllse. Mark it for easy
reference.

_t{:_Do not attempt to repair or replace ally

part of your range unless it is specifically

2

iecommended ill this manual, All other
servicing should be refeITed to a qua]ified

technician,

• (

_: Before perfot_ning any service, disconnect

tile range power supply at tile household
disu_ibufion panel by iemoving tile fllse or
switching off tile citvuit breaken

;_?:':Do not leaxe children alone---<;hildren

should not be left alone or unattended in
all area where all appliance is ill use. They

shou]d nex_r be allowed m sit or stand oil
any part of file appliance.

q_{_;Do not allow anyone to climb, stand or

hang oil tile door; storage drawer or
cookmp. They could damag_ file rang_
and even tip it ovel; causing sex>re
persona] ii_m T.

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A WARNING'!

SAFETYPRECAUTIONS

Donot operate the oven or cooktop controls if the glass is broken. Food splatter or cleaning solution

may penetrate a broken control panel or cooktop and create arisk of electrical shock. Contact a

qualified technician immediately should your glass control panel or cooktop become broken.

_fi:,iDo not store flammable materials in an _fi:,i

oven or near tile cooktop.

CAUTION: temsofinterestto

children should not be stored in cabinets
aboxe a range or on the back of a range--

children climbing on tile range to reach
items could he seiiously i,_jured.

Never wear loose-fitting or hanging
garments while using tim appliance.

Be carefill when reaching for items stored
o_er the range, l_lammable mateiial could

he ignimd if brought in contact wifl_ hot
surPace units or heating elements and may

cause sex>re bnrlls.
Use only d U pot holders--moist or damp

pot holders on hot snrtaces may result in
hums from smam. Do not let pot holders

touch hot surface units or headng
elements. Do not use a towel or odler

hulky cloth in place of pot holders.
Do not use wamr on grease fires. Nexer

pick up a flaming pan. Turn die conuols
off. Smother a flaming pan on a surfi_ce

unit 1)y coxeiing the pan complemly with

a well-fitting lid, cookie sheet or fiat ua>
Use a mulfiq)urpose dty chemical or

%am-type file extinguisher
Flaming grease outside a pan can be put

out hy covering it with baking soda oi,
if available, by nsing a multi-puq)ose d_y

chemical or foam-type fire extinguisher
Flame in tile oxen can be smofllered

completely by closing tile o_en door
and ulming the o_en off or by using

a mulfi-puq)ose d U chemical or
foam-type fire extinguisher

_?{::For your safeff, nexer use your appliance

for wam_ing or heating tile room.

Do not let cooking grease or other

flammable mateiials accumulate in or

near tile range.
Do not touch file suitZace units, file

heating elements or the inmiior surface

of the oxen. These surfimes may be hot
enough to hum exen though they are

dark in colon During and after use, do not

milch, or let clothing or other flammable

mamrials contact the surPace units, areas

nearby the surPace units or any inmrior
area of the oxen; allow sufficient time for

cooling first.

Potentially hot snrfaces include the

cooktop, areas facing the cooktop, oxen
xent opening, surPaces near the opening,

crevices around tile oxen door

REMEMBER:The inside surPace of tile oven

may be hot when tile door is opened.

Do not store or use combustible mateiials,
gasoline or other flammable vapors and
liquids in tile vicinity of this or any other

appliance.

Kee I) the hood and gTease filters clean

to maintain good xenting and to axoid
grease fires.

Teach children not to play with tile
controls or any other part of the range.

_: Always kee I) dish towels, dish cloths, pot

holders and other linens a satb distance

fi'om yonr range.

_i:,:Always kee I) wooden and plastic utensils

and canned food a safe distance flom
your range.

_i:,:Mways kee I) comhustible wall cox eiings,

curtains or drapes a safe distance fiom
your range.

COOKMEATANDPOULTRYTHOROUGHLY...

Cookmeat andpoultry thoroughly--meat toat least an INTERNALtemperatureof 160°Fandpoultry
to at least anINTERNALtemperatureof 180°ECookingto these temperaturesusuallyprotectsagainst

foodbomeillness.

3

iMPORTANTSAFETYiNFORMATiON.
READALLiNSTRUCTIONSBEFOREUSING.

RADIANTSURFACEUNITS

Use proper pan size--select cookware having flat bottoms largo enough to cover the surface unit
heating element. Theuse of undersized cookware will expose a portion of the surface un# to direct
contact and may result in ignition of clothing. Proper relationship of cookware to surface un# will
also improve efficiency.

;_i:,iNexer leaxe tile sur£_ce units unattended

at high heat settings. Boiloxers cause
smoking arrd greasy spilloxers that may

catch on fire.

Only certain wpes of glass, glassAeramic,
earthenware or other glazed containers are
suitable for cooktop service; others may
hreak because of tile sudden chang_ in

temperature.
To minimize the possibility of bni_ns,

ignition of flamnrahle materials and
spillage, file handle of a container

should be turned toward the center of
the range wifllout extending oxer neafl)v

sur/aace units.

;fi:,iAlways turn tile surface units off before

relrloving cookxs are.

_::When preparing flaming %ads under

tile hood, turn tile fan on.

q_{_:Use care when touching tire cooktop. The

glass sur£rce of the cooktop will retain heat
ariel the corrtrols hme been turned off:

Kee I) an eye on foods heing flied at high
or medium high heat settings.

Foods for flying should be as dry as

possible. Frost on flozen foods or moisture
on flesh foods can cause hot lht to bubble

up and oxer tile sides of the pan.
Use little £_t for effectixe shallow or deep

tzatflying. Filling the pan too flfll of fat can
cause spilloxers when food is added.

ff a combination of oils or thts will be used
in flying, stir together before heating,

or as/_ts melt slowly.

;_:'Always heat lantslowly, arrd watch as it heats.
q_{_:Use a deep tht thermometer whenexer

possible to I)rexent oxerheating Pat beyond
the smoking point.

_: Avoid scratching tire glass cooktop. The

cooktop can be scratched wiflr imms such

4

as shm]) instruments, rings or oilier

jeweh T, and rivets on cloflling.

Large scratches or impacts to glass doors
or cooktops can lead to broken or
shattered glass.

Do not operate fire radiant sur/aace units if
the glass is broken. Spilloxers or cleaning
solntion m W peneUam a broken cooktop

and cream a risk of electrical shock.
Contact a qualified mchnician immediately

should your glass cookmp become broken.
Nexer use tire glass cooktop snr/aace as a

cutting board.

Do not place or store items that can melt
or catch fire on the glass cooktop, exen

when it is not being used.

Be careflfl when placing spoons or other
stirring utensils on glass cooktop sur/aace

when it is in nse. They may become hot

arrd could cause bnrrrs.

Clean file cooktop Mflr cant.ion. If a wet
spong_ or clofl/is used to Mpe spills on a

hot sur_ace unit, be carefifl to ax_id steam
hums. Some cleaners carl produce

noxious fllmes if applied to a hot surPace.

NOTE:VCerecommend that you moid

wiping any surface unit areas unul they
have cooled and fire indicator ligtrt has
g_ne off: Sugar spills are the exception to
this. Please see rile Cleaning the glass

cooktop section.

;_;When the cooktop is cool, use only the

CERAMA BRYTE ¢'_Ceramic Cooktop
Cleaner arrd the CERAMA BRYTE

Ceramic Cooktop Cleaning Pad to clean
file cooktop.

_: To maid possible damage to tire cooking

surf:me, do not apply cleaning cream to
the glass surfi_ce when it is hot.

_: After cleaning, use a dry cloth or paper

towel to remoxe all cleaning cream residue.

_: Read and follow all instructions arrd

warnings on the cleaning cream labels.

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WARNING!

OVEN

Stand awayfrom the range when opening the oven door. Hot air or steam which escapes can cause
bums to hands, face and/or eyes.

;f; Do ,lot heat unopened food containers.

Pressure could build up and file container

could burst, causing all illjury.
_i:Kee I) tile o\en \.ent unobstructed.
_i_Kee I) tile ox.en flee flom g_ease buildup.
_{;;Place the ox.en rack ill tile desiIed position

while file ox.en is cool. If racks must be

handled when hot, do not let pot holder

contact file heating elements.
_i:,:'_A'henusing cooking or roasting bags in

tile ox.en, fbllow tile manufactmer's

diIecdons.

;_i:.:Pulling out the rack to file stoI>lock is a

comenience ill lifting heax T foods. It is also

a precaution against burns flonl touching

hot smfi_ces of tile door or oxen walls.

;f; Do not use the ox.en to dlT newspapers.

If ox.eflleated, flley can catch on fre.

_{_;Do not use tile ox.en for a storage area.

Imms stored ill all OX.encall ignim.

_{;;Do not leax.e paper products, cooking

umnsils or food in file oven when not

ill use.

Do not use aluminum foil to lille oxen

1)ottoms, except as suggested in this
manual. Improper installation of
aluminum foil may result ill a risk

of electric shock or fire.

SELF-CLEANINGOVEN

Do not use oven cleaners. No commercial oven cleaner or oven liner protective coating of any kind

should be used in or around any part of the oven. Residue from oven cleaners will damage the inside

of the oven when the self-clean cycle is used.

_;;Do not clean the door gasket. Tile door

gasket is essential for a good seal. Care
should be token not to rub, damag.e or
mox.e tile gasket.

_:;Before self-cleaning tile o_.en, reemo_.e

tile racks, broiler pan, grid and other
cookware.

_;;Be sure to wipe up excess spillage betbre

starting tile self-cleaning operation.

_?_:;If dm self-vleaning mode malfuncdons,

turn tile ox.en off and disconnect tile
power supply. Hax.e it serviced by a

qualified technician.

_?_:;Clean only parts listed ill this Owner's

Manual.

READANDFOLLOWTHISSAFETYINFORMATIONCAREFULLY.
SAVETHESEINSTRUCTIONS

5

Usingthesurfaceunits.

NOTE: Throughout this manual, features and appearance may vary from your model.

How to Set

Push the knob in and mrn in either iJi::glow until the unit iscoded toapproxtYnate/y
directi(m t(s the settim, xou want. 150°F

1 9

2 8

At both OFFand H/the control clicks

into position. Ym ma_ hear slight
clicking sotmds during cooking,

4

Besure _ou wrn rne comro/ KI?ODTO
OFFwhen ou finish cooking.

i ;i ii ii illi

SET:OFF

WARMING ZONE GUIDE
SETrlNG FOOD

1(Low) Bread/Pastries
2(Medium) Chocolate/Butter

2(Medium) Sauces,Stews,

CreamSoups
2(Medium) Vegetables
3(High) Soups(liquid)
3(High) TeaorCoffee

TheWarming Zone Guideis for
reference only andthe SEYrlNG
thatyou needwill dependonthe
amountandtype of food,the
startingtemperatureofthe food
andthe lengthofthe holdingtime.

indicadng the control is keel)in,*_ the tO 9
p(s_,_er level }ou set. i 8

cooktol), will glow _d_en am radiant
element is turned sin. It *d]l remain

on tmdl the sm'fime is cooled to
app_ oximately 150°K

Hot surface indicator light will:

!_:comeon when the unit/s hot to the touch.
_ stay on evenafter the unit is turned off

The WARMsetting on the right REAR

suHi_ce unit keeps ah'eadv heated fo(sd

WalIX/ IlIxtil ready to serve. Do not IISe t(s
heat cold fiso(l.

4 5 ¸

Using the Warming Zone

The WARMING ZONE, located in the
center of the glass cooktop SUlti_ce,

will kee I) hot, cooked food at serving
teml)elamre. _Mwa}_sstart with hot food.

Do not use to heat cold food. Plating
uncooked or cold load on the WARMING

ZONEcould result in toed-borne illness.

_Mwaysuse pot holders or (wen mitts
when removing flsod fl'om the WARMING

ZONE, since cookware and plates will

be hot.

CAUrlON: oo notwarm foodonthe

WARMING ZONE for more than two hours.

NOTE"The warming zone will not glow red like

[] Touch the WARMING ZONE

SET'OFF pad.

[] Touch the imml)er pads 1, 2 or 3

t(s select low (l), medimn (2) or
high (3) wamfing setting.

[] Touch the START pad.

To mrn the WARMING ZONE ofl_ touch
the WARMING ZONE SET'OFF pad until

WARMER(fisappeals fl'Oln the display:

For best results, all foods on the

WARMING ZONEshould be covered with

a lid or aluminum foil. \_]_en wamfing
pastries or breads, the cover should be

vented to allow inoismre to escape.

the cooking elements.

HOTwill be displayed when the glass
sudhce is hot and will renmin on tmtil

the smti_(e is cool enough to touch.

NOTE" Lower settings may not heat the glass
surface enough to cause the HOT indicator light

to come on.

Awamfing z(me ONlight will glow when
the unit is (six.

_ Donotuseplasticwraptocoverfood Plastic

maymeltontothesurfaceandbeven/difficult

toclean.

_ Useonlycookwarerecommendedfor

top-of-rangecooking.

ERONT _ BRIDGE

_t4 41

O0

@ 0 LO LO

Using the Bridge Surface Unit

To use the bridge sm_iace trait, tm'n the
left fl'ont control knob to the BRIDGE

e

settings

For flfll bridge SUltiacetrait ol)eration,
als(>turlx ssixthe left rear SUltace unit.

To use only the fl'smt surlZace trait, turlx
the c(mtrs)l knob t(s the FRONTsettings.

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Sma!l surface Large
unit setting surface,

umt settmg

FRONT 0 0

O0

Mediumsurface
unitsetting

Never cook directly on the glass.
Always use cookware.

Using the tri-ring surface unit

Theright front Tri-Ringsurfaceunit has 3 sizes to

select fromso youcanmatch thesize of the unit
to the sizeof thecookware youare using.

To use the large sm_i_(-e unit, press
and mrn the right fl'ont control knob

clockwise to @, stopping at the desired
setting, This will acti\:_te the entire

heating area,

To use the medium smthce trait,
press and turn the fight ti'ont control

About the radiant surface units...

The radiant cooktop teatm'es heating
units beneath a smooth glass surfilce.

NOTE:A sh)ht odorIs normalwhen anew
cooktopis used for the fkst time. It iscaused by
the heating of new parts and lesu/atlegmatena/s
andwill disappearin a short time.

NOTE:On modelswith hght-coloreflglass
cooktops,it is normal for the cookingzonesto
changecolorwhen hot or coo/legdown. Thisis
temporaryandwill disappearas the glasscools
to room temperature.

The sm_hce trait will c) cle on and off to
maintain ",ore" selected control settin ,

It is safe to place hot cookware on the
glass surii_ce men when the cooktop

is cool.

knob clockwise to @, stopping at the
desired setting. This will activate the
medium-size heating area.

To use the smallest smtace trait,
press and ttlI'n the right ti'ont control

knob clockwise to @, stopping at the
desired setting. This will activate the

smallest, inside heating area.

Even after the smti_ce traits are tin'ned
oil the glass cooktop retains enough

heat to continue cooking. To avoid

overcooking, reillove l)_lliS 1['1"()ii1 the

suitilce units when the food is cooked.
Avoid placing anything on the smti_ce

trait tmtil it has cooled complemly.

N Waterstales {mineraldeposits)are removable

using the cleaningcreamor furl-strength white
vinegar

_ Use of window cleanermay leavean

iridescent film on thecooktop. Thecleaning
cream will remove thisdiscoloration.

_: Don'tstoreheavyitemsabovethecooktop.

If theydropontothecooktop,theycancause
damage.

::J_::Donotusethesurfaceas acuttingboarcL

Always place flTepan in the center of
flTesurface unit you are cooking on.

,__:DIIAGGING®_

Do not slide cookwara across the
cooktop because it can scratch the

glass--the glass is scratch-resistant,
not scratch-proof.

Temperature Limiter

Every radiant surfi_ce trait has a
temperatm'e limited:

The temperatm'e limiter protects the
glass cooktop fl'om getting too hot.

The temperatm'e limiter may cycle the

milts off for a time if:

_: Thepan boils dl!z

::J_::Thepan bottom Is not flat.
::J_::Thepan Is off center
_ Thereisno pan on the uni_

Selectingtypesofcookwam.

Thefollowing information will help you choose cookware which will give good performance on glass cooktops.

Checkpansforflat bottomsby
usingastraightedge.

Stainless Steel:

recommended

Aluminum:

heavywe/_lhtrecommended

Good (onductivit_. _dmninmn residues
sometinles appear as scratches oil tile

cooktop, but call be removed if cleaned
immediately. Because of its low melting
point, lightweight aluminum shonkl not

be used.

CopperBottom:

recommended

Copper may leave residues whicil can
appear as scratches. Tile residues can be
_emo\ ed, as long as tile cooktop is
cleaned immediately. Howevec do not let

these pots boil dry. Oveflleated metal call
bond to glass cooktops. An overheated

copper bottom pot will leaxv a residue
that will pemmnently stain the cooktop

if not rein eyed immediately.

Glass-Ceramic:

usable,but not recommended

Poor pe_fi)m_imce. May scratch tile

smtime.

Stoneware:

usab/e,but not recommended

Poor pe_fimnance. May scratch tile

sm_ime.

Home CanningTips:

Be sure tile c;mner is centered over tile

smfime unit.

Make sure the canner is flat on the
bottom.

Use redpes and pFocedlll'es flOI/l
reputable sources. These are ax:dlable

fi'om manufimmrers such as Ball' and

Kerr' and tile Department of Agriculture

Extension Se_Mce.

To pre\ ent btlFns il"Olll steal// of heat,

use caution when canning.

Pans with rounded, curved, ridged
or warped bottoms are not

recommended.

Use only fiat-bottomed woks.

Porcelain Enamel-Covered Cast Iron:

recommended

_s long as tile cookwm'e is covered

coml)letely with porcelain enamel, this

cookware is i'ecoillI//ell(le(]. Ca/ltion is

I'ecoll)I/lended tk)/" cast iron cookware

that is not completely covered with
smooth porcelain enamel, since it may

scratch tile glass ceramic cooktop.

Wok Cooking

WerecommeM that youuse oniya flabbo_omM
wok. Theyareavai/aMeat yoa iota/retaii store.

Do not t/se i'ot/nd-bottOlll WO]@;. "_)t/

could be seriously burned if the wok
tipped oveI:

8

Observethe Following Points in Canning

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___ Pots that extend beyond 1" of

Righfl cooking. Howevei; when tainting

Wrong! are not harmful to the cooktop

Note:Flat-bottomedcannersare
requiredforglasscooktops, HO_'VEVER, DO NOT USE LARGE-

the s[lr]_lce Hllit+s circle are not

l'ecommended fin" most sHr_;_ce

with ware>bath or pressure cannec
large>diameter pots may be used.

This is because boiling water
temperatures (e'_en under pressure)

surfi_ces sm'r<>m_ding tile snriilce units.

DL_,_ETER CANNERS ()R OTHER
LARGE-DIAMETEP. POTS FOP.

FRYING OR BOILING FOODS

OTHER THAN _;A,TER. Most syrup
or sauce mixtures--and all types +>_

fi'ying--cook at tempelatures much

higher than boiling watei: Such
temperatures could exentually harm

tile glass cooktop sulfiices.

] Be sure tl/e canner fits over tile

center of tlle surfi_ce unit. If your
cooktop or its location does m>t

allow tl/e cromer to be centered

on tlle surfiice unit, use smallel _
diameter pots for good canning

results.

Flat-bottomed carolers must be

[]

used. Do llot rise Callllel's with

flanged or tippled bottoms (oiten
fimnd in enamelware) because

they don't make enough contact

with the surihce milts and take
a l<mg time to boil water.

_hen c'mnim,_, use. recipes and

[]

procedm'es from reputable
sources. Reliable recipes and

procedures are a\;lilable fl'om the

lllantl[;lcttlrel" of your Callllei';

manuthcturers of glass jars for

camping, such as Ball' and Kerr"

brand; and the United States

Department of Agriculture

Extension Se_Mce.

[] Remember that cannino_ is, "_

process that ,generates l'u'+*e,

alllOtllltS el steam. To avoid btlrllS

fl'om steam or heat, be carefid
when canning.

NOTE: If your house has low voltage,
canning may take longer than expected,
even though directions have been
carefufly followed, The process time will
be shortened by'.

(1) using a pressure canner, and

(2) starting with HOTtap water for fastest

heating of large quantities of wate_

CAUTION:
_: Safe canning requires that harmful

microorganisms are destroyed and
that the jars are sealed completely.

Whencanning foods in a water-bath
canner, a gentle but steady boil mustbe
maintained for the required time. When
canning foods in a pressure canner,the
pressure must be maintainedfor the
required time.

::Ji::After you have adjusted the controls,

it is very important to make sure the
prescribed boil or pressure levelsare
maintained for the required time.

_: Since you mustmake sure to process

the canningjars for the prescribed
time, with no interruption in processing
time,do not can on any cooktop
surface unit if your canner isnot flat.

9

Usingtheovencontrols.

(Throughout this manual, features and appearance may vary from your model.)

0--

Features and appearance may varl4

OvenControl Clockand TimerFeaturesandSettings

10

BAKE Pad

Touch to select tile bake flUlCfion.

BROIL HI/LOPad @

Touch to select tile 1)roll flUlCfion.

CONVECTIONBAKEMULTI/1RACKPad

Touch to select baking with tile con',ection
fiulction.

CONVECTIONROAST Pad

Touch to select roasting with tile

conx ecti(in ttlnctioil.

PROOFPad

Totl(h to select a wann environillent tlseltil
for IiSiIlg yeast-leaxened products.

STARTPad

Must be touched to staIl }lIl} cooking or
cleaning flinction.

D&play

Shows tile time of day, oven tenlperature,
whether tile oven is in tile bake, broil or

self:cleaning nlode and tile times set for

tile [iIller or atltOIllatic ()veil opei'ations.

If "F- and a number or letter" flash in the display and
the oven control signals, this indicates afunction
error code. Touchthe CLEAR/OFFpad Allow the oven to

coolfor onehour Putthe ovenbackinto operation.If the
function errorcoderepeats,disconnect thepower to the

ovenand call for service.

If your oven was set for a timed oven operation

and a power outage occurred, the dock and all

programmedfunctions must bereset

The time of day will flash in the display when there

has been a power outage.

SELFCLEANLO/STD Pad

Touch to select self:cleaning tml('fion. See
tile Usingthe self-cleaning oven section.

OVENLIGHT ON/OFFPad

Touch to turn tile o_en light on or off.

DELAYSTARTPad

Use along with COOK TIME or

SELFCLEANLO/STDpads to set tile oven

to start and stop automatically at a tinie

VO/I set.

COOKTIME Pad

0

Totl('h and then totl('h tile ntli/lber pads to
set tile }lIlIO/Int 01[ [lille veil w}lnt v()/li" l()od

to cook. Tile oven will shtIt off w]'|en tile

cooking tiIne has run out.

CLEAR/OFFPad

Touch to cancel ALL oven operations
except tile clock and tiIneI:

CLOCKPad

0

Touch before setting tile clock.

Number Pads

Use to set anv filn(-tion I'eqtliIJng ntlll/bei's
such as tile tiIne _ff day Oil tile clock, tile

tiIneI; tile oven tenlperature, tile internal
toed ten/perature, tile start tiine and

length (:4 operation for finied baking
and self:cleaning.

KITCHENTIMER ON/OFFPad

Touch to select tile tiiner teatuI'e.

PROBEPad

0

Touch when using tile pI'obe to cook load.

WARM Pad

Touch to kee I) cooked foods wamI. See tile

Howto Setthe Ovenfor Warmingsection.
WARMING ZONE Pad

Tou('h this pad when using tile center
sui'lilce unit to keep load waml until ready

to seiwe.

Usingthe oven. gecem

Toavoid possible bums, place the racks in the desired position before you turn the oven on.

Before you begin...

The racks have stops, so that when placed
correcflv on the supports, they will stop

before coming completely out, and will
not tilt.

Toreplace, place tile end of tile rack
(stop-loci<s) on tile support, tilt tlI) tile

fl'ont and push the rack ix).

CAUTION:Whenyouarausingthe

_,_]/ei) placing and removing cookware,

pull tile rack out Imtil it stops.

The bake heating element is uxlder the
oven floox: Do not place toods on tile

oven bottoiix fox" cooking.

Toremove a rack, pull it toward you,

tilt tile ti'ont end up and pull it out.

Theoven has 7rack positions.

How to Set the Oven for Baking or Roasting

rackin the lowest position(,4),youwill needto
usecautionwhen pulling the rackout We

recommendthat youpuff the rackout several
inchesandthen, using two pot holders,puff the

rackout byho/ding the sidesof it Therackis low

andyou couldbe burnedif youplace yourhand in

the middleof therackand pu// a// the way out Be
verycarafu/not to burnyour handon the door

when using therack in the/owestposition CA).

Do not place foods directly on the
oven floo_

Touch tile BAKE pad.

[]

Touch tile nmnber pads to set

[]

the desired temperature.

[] Touch tile START pad.
[] Check filed fi)r aloneness at

minimum time on recipe. Cook
longer if necessary.

[] Touch tile CLEAR/OFFpad when

cooking, is coml)lete.

NOTE:A coolingfanmayautomaticallyturnon
andoff tocoolinternalparts.Thisisnormal,and

thefanmaycontinuetorunevenaftertheoven
in turnedoff

Preheating and Pan Placement

Preheat tile oven if tile recipe calls for it.
Preheating is necessary tot good results

when baking cakes, cookies, pastx T and

breads.

Topreheat,set theovenat the correcttemperature.
Thecontrol will beepwhen the ovenis preheated

andthe &splay will show yourset temperature.

Thiswill take approximately15-20 minutes.

TypeofFood Rack Position

Frozenpies(oncookiesheet) CorD
Angelfoodcake A
Bundtorpoundcakes BorC
Biscuits,muffins,brownies, CorD

cookies,cupcakes,
layercakes,pies

Casseroles CorD

Turkey A

If baking fi)ur cake la)'ers at rite same time,
place two la)'ex_ on rock B and t_) la)'ers on

rock D. Stagger tTmTson the rock so one is
not direct]) abo_e the ethel:

Baking results will be better if baking
pans are centered in tile oven as much as

possible. If baking with more than one
pan, place tile pans six each has at least 1"

to 1½" of air space aro/md it.

Cut slits in the foil just like the grid.

Aluminum Foil

You can use aluminmn toil to line tile

broiler pan and brixiler grid. Howevex;

you must mold tile foil tightly to tile grid

and cut slits in it just like the grid.

Without tile slits, the flfil will prevent flit
and meat juices fl'om draining intI) tile

broiler pan. The juices could become
hot enough to catch on fire. If you

do not cut tile slits, you are essentially
fl'_ing, not broiling.

Donot usealuminumfoil on thebottom of
the oven,

Never entirely cover a rack with
almninum fi)il. This will distuO) tile heat

drculation and result in poor baldng.
A smaller sheet el fifil may be used to

catch a spillover by pladng it on a lower
rack several inches below tile food.

77

Usingthe oven.

How to Set the Oven for Broiling

If your rangeis connectedto

208 volts,rare steaksmay be
broiled bypreheating the broiler
andpositiombgthe oven rackone
positionhigher

The size, weight, thickness,
starting temperatm'e
and yore" prelbrence

of doneness will atti_ct
broiling times, This guide

is based on meats at
refl'igerator teml)erature.

+ 7;;;;, [L & l)e[J(ntm_;_t of

D@ubz_; but )ou sho_l/d h_ow that
(:_._)hi_Jz4it m rod) 1401; meres

l_e_a.flu_e 19_5'5. )

The oven has 7 shelf positions.

12

Leavethedooropento thebroil stopposition.

Thedoorstaysopenby itself, yet theproper
temperatureis maintainedinthe oven.

NOTE:Foodcanbe broiledwith thedoor
closed,butit maynotbrownas wellbecause

theovenheatingelementwill cycleonandof_

[] Place the meat or fish on the broiler

grid in the broiler pan.

[] Follow suogested rack )osifions in

the Broiling Guido.

Ok I

Broiling Guide

Shelf

Position

Food
GroundBeef

Well Done

Beef Steaks
Rarer
Medium

Well Done

Rarer
Medium

Well Done

Chicken

LobsterTails

FishFillets

HamSlices

(precooked/

Pork Chops

Well Done

LambChops

Medium

Well Done

Medium

Well Done

Salmon Steaks

Quantityand/
orThickness

1 lb. {4patties}
1/2 to 3/4" thick

1" thick
1to 17LIbs.

1W' thick
2to 2VzIbs.

1whole cut up
2to 2VzIbs.,
split lengthwise

2 Breasts
2-4

10to 12 oz.each

1/4 to 1/2" thick

1/2" thick

2(1/2" thick)
2(1" thick) about 1lb.

2{1" thick) about 10
to 12 oz.

2(1VZ'thick)about1 lb.

2(1" thick)
4(1" thick) about 1lb.

[] Touch the BROILHI/LO pad once tor

HI Broil

To change to LO Broil, touch the

BROILHI/LO pad again.

Use LOBroil to cook foods such as

poultry or thick cuts of meat thoroughly
without ove_q)rowning them.

[] Touch the START pad.

[] X_q_en broiling is finished, touch the

CLEAR/OFFpad.

NOTE:Broil will not work if the temperature

probeis plugged in.

F
E
E

D
D
D

C

E
E

E
E

D
D

FirstSide

Time(min,)

11

11

14
18

22
25

25

18 20

10
15

10
14

17
10

12

Second Side

Time (rain.)

9

7
9

8

6

10

5
67
89

11

1_16

20
10

1015

Do not

turll

oveE

78

910

12

1214

78

10

Comments

Space evenly. Up to 8
patties take about the

same time.

Steakslessthan 1"
thickcookthrough

beforebrowning.Pan
fryingis recommended

Slashfat.

Broil skin-side-down
first.

Cutthroughback of
shell. Spreadopen.

Brushwith melted
butter beforebroiling

andafterhalf of
broilingtime.

Handleandturnvery
carefully.Brushwith

lemonbutterbefore
andduringcooking,

if desired.
Increasetime 5 to 10

minutesper sidefor

11/Z' thickor home-

curedham.
Slashfat.

Slashfat.

Grease pan. Brush
steaks witl_ melted

butter.

Usingthe clock, timerandcontrol lockout, gecom

ToSet the Clock

Make sure the clock is set to the
correct time of da,¢

Thetimer is a mhTutet#ner onl,¢
Thetimer does not control oven

operations. The maximum setting on
the timer is 9 hours and 59mhTutes.

The clock must be set to tile correct time
of day fin" tile autonmfic oven tinting

flmctions to work properly. Tile time of
da)' cannot be changed during a timed

baking or sel6cleaning cycle,

To Set the Timer

Touch tile KITCHEN TIMER

[]

ON/OFF pad.

Touch tile immber pads until tile

[]

ai//otlnt of time }ou want shows

in tile display: For example, to set
2 hom_ and 45 minutes, touch 2, 4

and 5 in that order: If you make a
mistake touch tile KITCHEN TIMER

ON/OFF pad and begin again.

Touch tile STARTpad.

[]

[] Touch tile CLOCK pad.

[] Touch tile number pads.

[] Touch tile START pad.

After touching the START pad, SET disappears,

this tells you the time is counting down,although
the displaydoesnot changeuntil one minute has

passed Secondswill not be shown in the display

until the lastminute iscounting down.

[] _._hen tile timer reaches :00, tile

control will beep 3 times fbllowed
by one beep eveI T 6 seconds tmtil

tile KITCHEN TIMER ON/OFF pad
is touched.

The&second tone canbe cance/edby following

the stepsin the Special featuresof your oven
controlsectionunder Tonesat the Endofa

TimedCycle.

LOCK/UNLOCK HOLD 3 SECONDS

To Reset the Timer

If tile display is still shoMng tile time
remaining, you may change it bv

touching tile KITCHEN TIMER ON/OFF pad,
then touch tile number pads tmtil tile

time w)u want appea_ in tile displa>

ToCancel the Timer

Toud/tile KITCHEN TIMER ON/OFF

pad twice.

Control Lockout

Yourcontrol will allow you tolock out the touch

padsso theycannot beactivated when pressed

To hxk/tmhxk tile controls:

[] Touch tile 9 and 0pads at tile same

time fin" 3 seconds, tmtil tile display
shows LOC ON.

[] To unlock tile control, touch tile 9

and 0pads at tile same time fin" 3
seconds, until tile display shows

LOCOFF.

If tile remaining time is not in tile display

(clock, delay start or cooking time are in

tile display), recall tile remaining time by
touching tile KITCHEN TIMER ON/OFF pad

and then touching tile ntli//ber pads to
entei" tile new [lille VOli _V;lIlt,

When this teature is on and tile touch
pads are touched, tile control will beep

and tile display will show LOC ON.

::J_::Thecontrol lockoutmode affectsall touch

pads.No touch pads will work when this

featureis activated

!i> Theadjustmentwill be retained in memory

after a power failure.

13

Usingthe timedbakingand masting features.(onsome models)

NOTE."Foods that spoil easily--such as milk, eggs, fish, stuffings, poultry and pork--should not be allowed to sit for
more than 1hour before or after cooking. Room temperature promotes the growth of harmful bacteria. Be sure that
the oven light is off because heat from the bulb will speed harmful bacteria growth.

How to Set an Immediate Start and Automatic Stop

Theoven will turn on immediatelyandcook for a

selectedlength of dyne.At the endof the cooking

tlYnethe oven will turn off automatlca//y

[] Touch the BAKEpad.

[] Using the number pads, enter the

desired teinperature.

[] Touch the COOKTIMEpad.

NOTE:If yourreciperequkespreheatingyou
mayneedto addadditionaltimetothelengthof

thecookingrime.

[] Using the numl)er pads, enter

the desired baking time. The oven
temperatm'e and the cooking time

that you entered will be displa) ed.

[] Touch the STARTpad.

The display Mll show the changing
temperature (starting at 100°F) and the
cooking time. The display starts changing

once the temperatm'e reaches 100°E

The oven will continue to cook for the
programmed amount of time, then shut

offautomafically, tmless the _M_4
teature was set. See the How to Set the Oven

for Warming section.

Touch the CLEAR/OFFpad to clear the
display.

How to Set a Delayed Start and Automatic Stop

Youcanset the oven control to delay-start the

oven,cookfor a specifc length of time and then

turnoff automafical/g

Make sure the clock shows the correct
time of day:

[] Touch the BAKEpad.

[] Using the numl_er pads, enter the

desired temperature.

[] Touch the COOK TIMEpad.

NOTE:If yourreciperequkespreheatingyou

mayneedto addadditionaltimetothelengthof

thecookingrime.

[] Using the numl)er pads, enter the

desired baking time.

[] Touch the DELAYSTARTpad.

[] Using tile numl)er pads, enter the

time of da)}ou want the oxen to

ttlI'n on and st;lI't cooking.

[] Touch the STARTpad.

If vou would like to check tile times you
have set, touch the DELAYSTARTpad to

check the start time you have set or touch
the COOK TIME pad to check the length

of cooking time you have set.

X_hen the oven turns on at the time of

da) you haxe set, the displa)will show the
changing, , temperatm'e (startino,_ at 100°F)

and the cooking itme. The displa)starts
changing once the temperature reaches

lO0°E

The {wen will continue to cook fi)r the
programmed amount of time, then shut

off automatically, tmless the X._;M/M
teamre was set. See the How to Set the Over

for Warming section.

Touch the CLEAR/OFFpad to clear the
display:

NOTE:An attention tone wi// soundif youare
using tlYnedbakingand do not touchthe START
padafter entering the baking temperature.

/4