GE JS905TK3WW, JS905TK1WW, JS905SK1SS, JS905BK3BB, JS905BK1BB Owner’s Manual

ge.com

Safety Instructions ... 2-5

Operating Indru_Cions

Clock and Timer . ...... l 3

Control Lockout ....... 13

Cookware ............ 8, 9

()yen .............. 10-20

Sabbath Feaune ........ 20

Self-Cleaning ....... 16, 17

Special Feaun_es ..... 18, 19

SurPace Units ........ 6, 7

Thermostat ........... 15

Timed Baking and

Roasting .............. 14

Care and Cleaning

Broiler Pan and Grid ... 23

Conuol Panel ......... 22

Door . ............... 22

(;lass Cooktop ...... 25, 26

lv_obs ............... 21

Light Bulb ............ 24

Packaging _q)e ........ 21

Racks ................ 23

Stainless Smel Surfaces . .21
Storage Drawer

Removal ............. 23

Vent ................. 21

Troubleshooting Tips

Before You Call

For Service 2 l-, 0

Accessories ........... 33

Consumer Support

Consumer

Support ...... Back Coxer

Product

RegJstration ....... 31,32

VVanantv ............. 35

jsg05

Write the model and serial

numbers here:
Model #
Serial #

You can find them on a label
behind the open oven door

on the lower lett corner of the
range fl'anle.

49-80375 12-05JR

IMPORTANTSAFETYINFORMATION.
READALLINSTRUCTIONSBEFOREUSING.

WARNING!

For your safety;,the information in this manual must be followed to minimize the risk of fire, electric
shock, or to prevent property damage, personal injury, or loss of life.

A WARNINGANti-TIPDEVICE

Aft ranges

Slide-In
Ranges:

Drop-In
Ranges:

If you pull tile range out from tile wall tbr any reason, make S/lie the device is properly
engaged when you push tim range back against the wall. If it is not, there is a possible risk of

the range tipping oxer and causing inju U if you or a child stand, sit or lean on an open door
Please refer m rile And-Tip device informaOon shipped with rile device and ill this manual.

Failme m take fllis plecaufion could Iesuh in tiI)I)ing of tile range and injm>

can tip and injury could result.

Topravent accidental tipping of the range, attach it to the wall and floor by installing the

Anti-tip device supplied.

Tocheck if the device is installed and engaged properly, remove the storage drawer

and inspect the rear leveling leg. Make sure # fits securely into the slot.

Toprevent accidental tipping of the range, secure the attached Anti-tip bracket, under

the rear countertop.

Tocheck if the device is installed and engaged properly, lower the oven door and gently

apply medium force at the handle end until movement of the range is detected. Continue

pressing until the anti-tip bracket is engaged and movement stops. A small amount of

movement is acceptable at the back of the range top but # should be stable and not tip
once the anti-tip bracket is engaged.

IMPORTANTSAFETYNOtiCE

The California Safe Drinking Water and ToxicEnforcement Act requires the Governor of California to

publish a list of substances known to the state to cause cancer, birth defects or other reproductive

harm, and requires businesses to warn customers of potential exposure to such substances.
The fiberglass insulation in self-clean ovens gives off a very small amount of carbon monoxide during

the cleaning cycle. Exposure can be minimized by venting with an open window or using a ventilation
fan or hood.

SAFETYPRECAUtiONS

When using electrical appliances, basic safety pracaufions should be followed, including the following:

_::Use this appliance only %r its intended

purpose as described in tills )wner s
Manual.

;_i:,:Be sure your ai)i)liance is i)roi)erly

installed and grounded by a qualified
installer in accordance with tile provided

installation instructions.

;fi:,iHaxe the installer show you the location of

the circuit breaker or fllse. Mark it for easy
reference.

q_:Do not attempt to repair or replace any

part of your range unless it is specifically
recommended ill this manual, All other

2

servicing should be refeITed to a qua]ified
technician,

• (_

_{:_Be%re per%nning ally' service, disconnect

the range power supply at the household
distcibufion panel by removing the fllse or
switching off the ciivuit breaken

;f; Do not leave children alone----children

should not be left alone or unattended in
all area where an appliance is in use. They

should nexer be allowed to sit or stand on
any part of tile appliance.

_{_;Do not allow anyone to climb, stand or

hang on tile dooi, storage drawer or
cooktop. They could damage tile range
and even up it o_el; causing severe
personal inj m-y.

WARNING!

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iFi_'*_,_ iiii_

SAFETYPRECAUTIONS

Do not operate the oven or cooktop controls if the glass is broken. Food splatter or cleaning solution
may penetrate a broken control panel or cooktop and create a risk of electrical shock. Contact a
qualified technician immediately should your glass control panel or cooktop become broken.

;f; Do trot store flammable matelials ira an

oxen or near file cooktop.

CAUTION: temsofinterestto

childlen should not be stored in cabinets
aboxe a range or on the back of a rang_--

children climbing on tile range to teach
items could be seriously injured.

_:;Nexer wear loose-fitting or hanging

gvmnents while using the appliance. Be
carefltl when teaching for items stored
oxer tire range. Flammable mamrial could
be ignited if brought in contact with hot
surface units or beating elements and may

cause se\Pre bnrns.

_7_:;Use only dU pot holders--moist or damp

pot holders on hot surl2_ces may result in
bnrns fiont steam. Do not let pot holders
touch hot surlaace units or heating

elements. Do not use a towel or oflter
bulky cloth in place of pot holders.

;_):':Do not use water on grease fires. Never

pick up a flaming pan. Turn the corrtrols
off: Smother a flaming pan on a snit_tce
unit by cove_ing tire pan completely with
a well-fitting lid, cookie sheet or fiat tray.
Use a multi-purpose dU chemical or
foam-wpe fire exfinguishen

Flaming grease outside a pan can be put

out by coveting it with baking soda or; if

available, by using a mulfil)Uq)ose dU
chemical or foam-wpe rite exfinguishen

Flame in the oxen can be smothered
completely by closing tire oxen door arrd

turning the oxen off or by using a multi-
puq)ose d_y chemical or foam-type fire
exfinguishen

;_i:,:For your safety, never use your appliance

for watching or heating the room.

;_;Do not let cooking g_ease or other

flammable materials accumulam in or

near the range.

_?{:;Do not touch the sur/_ace units, tire

heating elements or tire irrterior surthce
of tire oven. These surPaces m W be hot
enongh m bnrn men thongh they are dark
in color Dining and after use, do not

much, or let clothing or other flammable
materials corrtact the surface units, areas

nearby the surPace units or aW irrmrior

area of the or>n; allow sufficient time for
cooling first.

Potentially hot snilaaces include tire
cookmp, areas facing the cookmp, ox>n

rent opening, surlCaces near tire opening,
crevices around the oven doon

REMEMBER:The irrside sniiCace of dte oven
may be hot when the door is opened.

;_i:,:Do not store or use combustible materials,

gasoline or other flammable vapors and
liquids in the vicinity of this or arty other

appliance.

_: Kee I) the hood arrd grease filters clean

to maintain g_od x>nfing arrd to ax_id
grease fires.

;_?:':Teach children not m play with the

cormols or arty other part of the rang_.

_: Always kee I) dish rowels, dish cloths, pot

holders arrd oflrer linens a safe distance

fiom your rang_.

;_i:,:Always kee I) wooden arrd plastic utensils

arrd canned food a safe distance from

vonr range.

N Always kee I) combustible wall co\_iJng:s,

curtains or drapes a safe distance flom

your rang_.

COOKMEATANDPOULTRYTHOROUGHLY...

Cookmeat andpoultry thoroughly--meat to atleastanINTERNALtemperature,of 160°F(71°C)andpoultry
toat least an INTERNALtemperatureof 180°F(82°C).Cookingto thesetemperaturesusuallypretectsagainst
foodbomeillness. 3

iMPORTANTSAFETYiNFORMATiON.
READALLiNSTRUCtiONSBEFOREUSING.

RADIANTSURFACEUNITS

Useproperpan size--select cookwarehavingflatbottomslargeenoughto coverthe surfaceunitheating
element,Theuseof undersizedcookware will exposea portionof thesurface unitto direct contactand may
resultin ignitionofclothing,Properrelationshipofcookwareto surface unit willalsoimproveefficiency.

Never leax_ tile sur_tce units unattended
at high heat settings. Boilo_ers cause

smoking and gIeasy spillo_>rs that may
catch on fire.

_i:,iOnly certain types of glass, glassAeramic,

earthenware or other glazed containers are
suitable for cooktop service; otheis may

break because of tile sudden chang_ in
temperatme.

_?{:_To minimize the possibility of bm_ls,

ignition of flammable mamrials and
spillage, file handle of a container should

be turned toward the cenmr of rile range

without exmnding oxer nearby surt_ace

units.

qT{_:Always turn tile surface units off before

ren/oving cool<ware.

_7_!__4]len preparing flaming foods under tile

hood, tnFfl tile tim on.

_f;Use caIe when ranching the cookmp. The

glass surt_ace of tile cookmp will retain heat
after file conuols haxe been turned off'.

_f;Kee I) all eye on foods being flied at high

or medium higt_ heat settings.

_f;Foods for flTing should be as dry as

possible. Frost on flozen foods or moisture
on flesh foods can cause hot l_atto bubble

up and ox>r tile sides of tile pan.

_i:,:Use little t_atfor effective shallow or deep

flit flTing. Filling tile pan mo flfll offht can
cause spilloxers when food is added.

_fi:,iIf a combination of oils or t_atswill be used

in flTing, stir tog>ther befoie heating, or
as fats meh slowly.

t_ Always heat t_atslowly, and watch as it heats.
_:;Use a deep fht thermometer whenexer

possible to p_exent ox>rheafing fat beyond
rile smoking point.

_{;__void scratching the glass cookmp. Tile

cookmp call be scratched wifl) imms such
as sharp instalments, lJngs or otherjeweh>

and iix>ts on clothing.

4

_i:,:i,arge scratches or impacts to glass

dooi_ or cooktops can lead to broken
or shatteied glass.

_:;Do not operate the radiant snrfi_ce units if

the glass is broken. Spillovers or cleaning
solution may peneUam a broken cooktop

and cream a Iisk of electrical shock.
Contact a qualified mchnician immediamly

should your glass cookmp become broken.

_7_;:Nexer use the glass cookmp surface as a

cntfing board.

;_?:':Do not place or store imms that call melt

or catch fire on the glass cookmp, ex>n

when it is not being used.

_?:':Be care, rid when placing spoons or other

stining utensils on glass cookmp surt_ce

when it is ill rise. They may become hot

and could cause bums.

;_?:':Clean file cooktop wid_ caudon. If a wet

spong_ or clofll is used to wipe spills on a
hot sniP, tce unit, be careflfl to ax_id steam

bums. Some cleaners can produce
noxious fllmes if applied to a hot smiZace.

NOTE: _/e iecommend that you axoid
wiping aW surPace unit areas until they

haxe cooled and tile indicator ligt3t has
g_ne off: Sugar spills are the exception to
this. Please see tile Cleaning the glass

cooktop secdon.

_):':V_Then tile cooktop is cool, use only tile

CERAMA BRYTE _'_Ceramic Cooktop
Cleaner and tile CERAMA BRYTE

Ceramic Cookmp Cleaning Pad m clean
tile cookmp.

;_;To ax_id possible damag_ to the cooking

smface, do not apply cleaning cream m
fl_e glass surt_ace when it is hot.

_;:After cleaning, use a &T cloth or paper

towel m remox_ all cleaning cieam
residue.

_?_::Read and %llow all instructions and

warnings on die cleaning cream labels.

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WARNING!

OVEN

Stand away from the range when opening the oven door. Hot air or steam which escapes can cause

bums to hands, face and/or eyes.

;fi:,iDo *lot heat unopened food containers.

Pressure could build/l I) and die container

could burst, causing all iI)jn]_].

_:;Kee I) tile oven x.ent tmobstructed.
;f; Kee I) the ox.en flee flom grease bnildup.

_f;Place the ox.en rack in tile desired position

while tile oven is cool. If racks must be
handled when hot, do not let pot holder

contact tile heating elements.

_i:,:_]len using cooking or roasting bags in

tile oven, follow tile manul_acturer's
directions.

qT{:;Pulling out tile rack to tile stop-lock is a

comenience ill lifting hem T tbods. It is also
a precantion against bnrrls flom tonching

hot snrl_aces of the door or oxen walls.

;_i:,:Do not use the ox.en to dlT newspapers.

If ox.erheamd, they call catch on fire.

;_i:,:Do not use die ox.en for a smrag.e area.

Imms stored ill all ox.en call ignite.

_i:,:Do not leave paper products, cooking

umnsils or food ill tile ox.en when not
in use.

_{:_Do not use ahm/innm foil to lille oxen

bottoms, except as suggested in this
mannal. Improper installation of

almninun_ foil may result ill a risk of
electric shock or fire.

SELF-CLEANINGOVEN

Donot use oven cleaners. No commercial oven cleaner or oven liner protective coating of any kind

should be used in or around any part of the oven. Residue from oven cleaners will damage the inside

of the oven when the self-clean cycle is used.

;f; Do not clean tile door gasket. Tile door

gasket is essential tbr a g_od seal. Care

should be taken not to rub, damag.e or

mox.e the gasket.

_fi:,:Before self-cleaning tile ox.en, remox.e

the racks, broiler pan, gdd and other

cookware.

_{:;Be sure to wipe/l I) excess spillage before

starting tile self-cleaning operation.

_f;K tile self-<leaning mode malflmcdons,

turn tile oven off and disconnect tile

power supply. Hm.e it serviced by a

qualified technician.

;fi:,iClean only parts listed ill this Owner's

Manual.

READANDFOLLOWTHISSAFETYINFORMATIONCAREFULLY.

SAVETHESEINSTRUCTIONS

5

Usingthesudaceunits.

Throughout this manual, features and appearance may vary from your model.

How to Set

LO HI

8

3 7

4 s 6

Be sure you turn tlTe contro!

knobto OFFwhenyoufinish
cooking.

Push the knob in and turn in either _; stay on evenafter the unit is turned off
direction to d_e setting }on want. iJi::glow until the unit is cooled to approximately

At both OFFand HI the contiol clicks into ....

position. You max hear slight clickingsotmds
during cooking, indicating the control is I

keeping the power level you set. *
A HOTSURFACE indicator light, on the

cookto ) will glox_ when am' radiant element i

150°F(66°C).

i

tO

ist.me lo.. wi,,era..,....t,

sm'fiice is cooled to appro_matel} 150 F

(66oc). 5

Hot surface indicator light will'.

iJi::comeon when the unit ishot to the touch.

Dual Surface Un# Control Knob

Thewht front surfaceunit has 2 cookIw sl_esto
select fromso youcanmatch the sizeof the unit to SMALL (_ lARGE
the s/?eof the cookwareyouare us/)_g.

To use the small (6-inch) surliwe trait, mrn I _ s
the control knob to the SMALLsettings. 6 ]

To use the large (9-inch) surlilce unit, turn 4
the control knob to the L4RGEsettings.

The WARM setting on the right REARstmfhce

trait keeps ah'eady heated fi)od wam_ tmtil
rea(h to serxe. Do not rise t(:, heat cold food.

HI /F'_|_. HI

_'tO ZJ

0

WARMING ZONE GUIDE
SETTING FOOD

1(Low) Bread/Pastries
2(Medium) Ch0c01ate/Butter
2(Medium) Sauces,Stews,

CreamSoups
2(Medium) Vegetables
3(High) Soups(liquid)
3(High) TeaorCoffee

The Warming Zone Guide is for
reference only and the SEFrlNG

that you need will depend on the
amount and type of food, the

starting temperature of the food
and the length of the holding time.

Using the Warming Zone

The WARMING ZONE, located in the

center of the glass cooktop SUll'il('e,
will kee I) hot, cooked food at serving

temperature. _Mways start with hot food.
Do not use to heat cold fi)od. Plating

tmcooked or cold fi)od on the WARMING

ZONEcould result in fbod-borne illness.

[] Touch the WARMINGZONEpad.

[] Touch the number pads 1, 2 or 3

to select low (l), medimn (9) or
high (3) wamfing setting.

[] Touch the START pad.

To mrn the WARMING ZONE off, touch
the WARMING ZONE pad tmtil WARMER

disappea_ ti'om the (lisplay.
For best results, all foods on the

WARMINGZONEshouM be covered with

a lid or ahmfinum ti)il. _._]_en wamfing
pastries or breads, the cover should be

vented to allow moisture to escape.

_Mwa):s use pot holders or oven mitts
when removing food fl'om the WARMING

ZONE,since cookware and plates will

be hot.

CAUTION:oonotwarmfoodonthe

WARMING ZONE for more than two hours.

NOTE" The warmingzone will not glow redlike
the cookingelements.

HOTwill be displayed when the glass
stm'ace is hot and will remain on tmtil

the stm'i_ce is cool enough to touch.

NOTE"Lowersettings may not heat the glass
surface enoughto cause the HOTindicator light

to come on.

A wamfing zone ONlight will glow when
the unit is on.

_ Donot useplastic wrap to cover foocLPlastic

may melt onto the surfaceand be very difficult

to dean.

_; Useonly cookwarerecommendedfor

top-of-rangecook/w.

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FRONT _ BRIDGE

_ _ To use the bridge surti_ce unit, turn the

HI _lF----. HI

left front control knob to tile BRIDGE

R R se.i.gs.

Using the Bridge Surface Unit

6 6

__/ F°r rill blJdge stwlil(e t/nit °l)erati°n'

_'LO LO'-

g ' To use only the fl'ont surii_ce unit, mrn

also mrn on tile left rear surfi_ce unit.

the control knob to the FRONTsettings,

The following information will help you choose cookwara which will give good performance on glass cooktops.

About the radiant surface units

SURFACE%,

Tile radiant ('ooktop features heating"--_-

units beneath a smooth glass surfhce. /_DRAGGING

andc00_0p_O_E:theheat,bg_ill_'_d,sappearsl,_htusedofne_odorfor,bPa_stheisanormalsh0_firstandt,me.t,me.insulating_hena/tiscausedbyne_materials

Never cook directly on the glass.
Always use cookware.

Always place the pan f17the center of
the surface unit you are cooking on.

Tile surti_ce unit will cycle on and off to

Even after tile surfi_ce units are turned
off, the glass cooktop retains enough

heat to continue cooking, To avoid

ovei=cooking, I'ell/OVe l)}lns fl"Oil/tile

surfilce units when tile food is cooked.

Avoid placing anything on the sm-fi_ce

unit until it has cooled complemly.

Do not slide cookwara across the

cooktop because # can scratch the
glass--the glass is scratch-rasistant,
not scratch-proof.

_: Waterstains(minere/deposits)areremovable

usingthecleaningcreamorfurlstrengthwhite
vinegar

::Ji::Useofwlbdowc/eanermayleavean

iridescentfilmonthecooktop.Thec/eanlbg

creamwillremovethisdiscoloretlbn.

_: Don'tstoreheavyitemsabovethecooktop.

If theydropontothecooktop,theycancause
damage.

::J_::Donotusethesurfaceasacuttingboard

Temperature Limiter

Every radiant surf h0e unit has a
temperature limited:

Tile temperature limiter protects tile

glass cooktop fi'om getting too hot.

Tile temperature limiter may cycle
tile units off ,fi)r a time if:

a Yhepanboilsdry
_:: Thepan bottomis not fiat
_: Thepan is off center
::Ji::Thereis no pan on the unit

Selectingtypesofcookware.

The following information will help you choose cookware which will give good performance on glass cooktops.

iiF

Check pans for flat bottoms by
usflTga straight edge.

Stainless Steel:

recommended

Aluminum:

heavyweightrecommended

(;ood con(luctix]q:. Muminun_ residues

sometimes appear as scratches on the

cooktop, but can be removed if cleaned
immediately: Because of its low melting
point, lightweight aluminum should not

be used.

CopperBottom:

recommended

Col)per may leave residues which ('_lll
appear as scratches. The residues can
be removed, as long as the cooktop is
cleaned immediately. Howevei; do not let

these pots boil (hT: Overheated metal can
bond to glass cooktops. An overheated

COl)per bottom pot will leave a residue

that will pemmnenfly stain the cooktop
if not removed immediately.

Glass-Ceramic:

usable,but not recommended

Pool" perfimnance. May scratch the

StlIS[;l('e,

Stoneware:

usable,but not recommended

Pool- perlimnance. May scratch the

Still;Ice.

Home Canning lips:

Be sure the canner is centered over the
SUlSfhce unit.

Make sure the canner is fiat on the
bottom.

Use redpes and procedures fl'om
reputable sources. These are available

fl'om manufi_cturei_ such as Ball _ and
KerF _and the U.S. Department of

Agiiculture Extension Service.
To prevent burns fl'om smam or heat,

use caution when canning.

Pans with rounded, curved, ridged
or warped bottoms are not

recommended.

Use only flat-bottomed woks.

Porcelain-Enamel CoveredCastIron:

recommended

_&_long as the cookware is covered

comi)letely with porcelain eimlnel, this

cookware is recolnmeiMed. Cautioi_ is

recommended tot cast iron cookware

that is not comi)letely covered with
smooth porcelain eimmel, since it inav

scratch the glass ceralnic cooktop.

WokCooking

Werecommendthat youuseonlya flat-bottomed

wok. Theyareavailable at yourlocalretail store.

Do not rise i'otlnd-bottOlll wo_s. Y()II

could be seriously burned if the wok
tipped ovei;

8

Right!

Wfono I

- surfi, es surrounding tire sm'ti.e units, be shortened by:

Note: Flat-bottomed canners are
required for glass cooktops,

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Observe the Following Points in Canning

Pots that extend beyond l" • 5
of the Stll'f_lce tulit's circle al'e lint process that ,generates l'rr_re,

Fe(Ol/llllellded f()r Hrost st/rfil(e illl/OtllltS of s[ealll. To avoid bttrllS

cooking. However, when tainting fl'om steam or heat, be carefld
with wate>bath or pressure carnie1; when canning.

large>diameter pots may be used. NOTE:If your house has low voltage,
This is beca rise boiling water canning may take longer than expected,
temperatures (even under pressure) even though directions have been

are not harmhd to tire cooktop carefully followed. The process time will

HOWEVER, DO NOT USE lARGE- (1) using a pressure canner and

DI?&_ETER (;ANNERS OR OTHER (2) starting with HOTtap water for fastest
I,_M_(;E-DIAMETER POTS FOR heating of large quantities of water

FRYIN(; OR BOIl.IN(; FOODS

OTHER THAN WATER. Most syrup or CAUTION:

sauce mixtm'es--and all types of
fl'ying--cook at temperatures much

higher than boiling watel: Such
temperatures could eventually harm

the glass cooktop surfiices.

(2.: CH/) [] Relllelllber that c'mnin,_ is, "/

Safe canning requires that harmful
microorganisms are destroyed and that
thejars are sealed completely. When
canning foods in a water-bath canner,
a gentle but steady boil mustbe
maintained for the required time. When

] Be sw'e the cromer fits over the

center of the surfhce refit. If xom"
cooktop or its location does not

allow the cam*er to be centered

on the surfhce unit, use smalle>
diameter pots fin" good canning

results.

Fiat-bottomed carolers must be

[]

used. Do IIO[ Ilse CallIlel's x;itll

flanged or tippled bottoms (ofien
fimnd in emm_elware) because

they don't make enough contact

with the surihce milts and take a
long time to boil water.

When camfing, use recipes and

[]

procedures from reputable
som'ces. P.eliable recipes and

procedures are a_;dlable fl'om the

I/lalltl_;ictt/l'er of yOtlF CalllleF;

manuthctm'ers of glass ja_ fl)r

camfing, such as Ball' and Kerr'

brand; and the Llnited States

Department of Agriculture

Extension Se_Mce.

canning foods in a pressure canner, the
pressure mustbe maintained for the
required time.

_:After you have adjusted the controls,

it is very important to make sure the
prescribed boil or pressure levels are
maintained for the required time.

_: Since you must make sure to process

the canning jars for the prescribed
time, with no interruption in processing
time,do not can on any cooktop
surface unit if your canner is not flat.

9

Usingtheovencontrols.

Throughout this manual, features and appearance may vary from your model.

Features and appearance may var_

OvenControl,Clockand TimerFeaturesandSettings

O BAKE Pad

Press this pad to select the bake timcdon.

o isplay

Shows the time of day, oxen temperature,

_d_ether the o\en is in the bake, broil or
sell:cleaning mode and the times set for

the tilller oi" atltOi//atic ox, en opei'ations.

o LEAR/OFFPad

If "F-anda numberorletter"flashin thedisplayandthe
ovencontrolsignals,thisindicatesa functionerrorcode.

Ifyourovenwassetfora tknedovenoperationand

a poweroutageoccurred,theclockandaftprogrammed

o STARTPad
functionsmustbereseL
Thetl_neofdaywill flashinthedisplaywhentherehas

beena poweroutage.

O OOKING TIME Pad

Press this pad and then press the ntllllber
pads to set the alllOtlnt of time )ou want

xour food to cook. The oxen will shut off
when the cooking time has run out.

0 OELAYSTARTPad 0

Use along with COOKING TIME or 8ELI:

CLEANLO/STD pads to set tile oxen to start

and

stop automatically at a time xou set.

O CLOCKPad

Press this pad before setting tile clock.

0 KITCHENTIMER0N/0 Pad 0

Press this pad to select tile timer teature.

Press this pad to cancel ALL oxen
operations except tile clock and time_:

o Number Pads

Use to set allX ftln(tion reqtliFing ntllllbei's
such as tile time of day on tile clock, tile
time_; the oven temperature, the start time
and length of operation fi:,r timed baking
and selfZcleaning.

mtlst be pressed to st;m any cooking or
cleaning flmction.

O ELECLEANLO/STD Pad

Press this pad to select tile self:cleaning
function. See tile Using the self-cleaning

oven section.

OVENLIGHTPad

Press this pad to turn tile oxen light on

BROIL H!/LO Pad

Press this pad to select tile broil function.

WARMING ZONE Pad

Touch this pad when using tile center
surli_ce unit to keep food wam_ until ready

to selwe.

Control Lockout

Control I,ockout is operated by tile
9 and 0 nulnber pads. Touch and hold the

and 0 ntlI/lbeI" pads at tile sanle time for

3 seconds.

10

Usingthe oven. gecem

Toavoid possible bums, place the racks in the desired position before you turn the oven on.

Before you begin...

ii

ii ]'[]

Theoven has 7rack positions.

........::::::::::::..........21,

-. I

The racks have stops, so that when placed
correctly on the supports (A through G),

they will stop before coming completely
out, and will not tilt.

_,_]_en pladng and removing cookware,

pull the rack out tmtil it stops.

Toremove a rack, pull it toward you, tilt

the ti'ont end up and pull it out.

Toreplace, place the end _ff the rack
(stop-locks) on the support, tilt up the

ti'ont and push the rack in.

CAUTION:Whenyouareusingthe

rackin the/owestposition (,4),youwH/ need to
usecautionwhen puffing the rackout We
recommendthat youpuff the rackout several
inchesand then, using two potholders,puff the
rackout byho/dlbg the sides of it Therackis low

andyou couldbe burnedif youplace yourhand in

the middle of therackand pu// a// the way out Be
verycarefulnot to burnyourhandon the door
when using therack lb the/owestposition (A).

How to Set the Oven for Baking or Roasting

[] Press the BAKE pad.
] Press the nulnber pads to set the

desired temperature.

[] Press the START pad.
[] Check fi)od fi)r doneness at

minimum time on recipe. Cook
longer if necessm).

[] Press the CLEAR/OFFpad when

cooking is complete.

NOTE:A coo/Ibgfanmayautomaticallyturnon
andoff tocoolinternalparts.Thisisnormal,and

thefanmaycont_buetorunevenaftertheoven
in turnedoff.

Typeof Food Rack Position

Frozenpies(oncookiesheet) CorD
Angelfoodcake A
Bundtorpoundcakes BorC

Biscuits,muffins,brownies, CorD
cookies,cupcakes,

layercakes,pies
Casseroles CorD

Turkey A

If baking lout cake layers at the same time,
place two laye_ on rock B and two lave_

on rack D. Stagger pans on the rock so
one is not directly above the othe_:

Center bakingpans in the oven.

Cutslitsin thefoiljust likethegrid.

Preheating and Pan Placement

Preheat the oven if the recipe calls for it.
Preheating is necessary fi)r good _esults

when baking cakes, cookies, pastry and

breads.

Topreheat,set theovenat the correcttemperature.
Thecontrol wi// beepwhen the ovenis preheated

andthe &splay wi// show yourset temperature.

Thiswi// take approximately6 to 8 minutes.

Aluminum Foil

You can use aluminum fi)il to line the

broiler pan and broiler grid. Howe_ el,

)ou must mold the foil tighd) to the grid

and cut slits in it just like the grid.

_ithout the slits, the foil will prevent fi_t

and meat juices from draining into the
broiler pan. The juices could become

hot enough to catch on fire. If ?ou
do not cut the slits ",ou are essentiall?

fi'vin,, not broilin,

Baking results will be better if baking
pans are centered in the oven as much

as possible. If baking with more than one
pan, place the pans so each has at least

1 to 1½" (2.5 cm to 3.8 cm) of air space

around it.

Donot usea/urn/bumfoi/ on thebottom of
the oven.

Ne\vr entirely cover a rock with
ahmfinum fifil. This will disturb the heat

circulation and result in poor baldng.

A smaller sheet of foil may be used to
catch a spillover by placing it on a lower

rock several inches below the food.

11