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Safety Instructions ... 2-5
Operating Indru_Cions
Clock and Timer . ...... l 3
Control Lockout ....... 13
Cookware ............ 8, 9
()yen .............. 10-20
Sabbath Feaune ........ 20
Self-Cleaning ....... 16, 17
Special Feaun_es ..... 18, 19
SurPace Units ........ 6, 7
Thermostat ........... 15
Timed Baking and
Roasting .............. 14
Care and Cleaning
Broiler Pan and Grid ... 23
Conuol Panel ......... 22
Door . ............... 22
(;lass Cooktop ...... 25, 26
lv_obs ............... 21
Light Bulb ............ 24
Packaging _q)e ........ 21
Racks ................ 23
Stainless Smel Surfaces . .21
Storage Drawer
Removal ............. 23
Vent ................. 21
Troubleshooting Tips
Before You Call
For Service 2 l-, 0
Accessories ........... 33
Consumer Support
Consumer
Support ...... Back Coxer
Product
RegJstration ....... 31,32
VVanantv ............. 35
jsg05
Write the model and serial
numbers here:
Model #
Serial #
You can find them on a label
behind the open oven door
on the lower lett corner of the
range fl'anle.
49-80375 12-05JR
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IMPORTANTSAFETYINFORMATION.
READALLINSTRUCTIONSBEFOREUSING.
WARNING!
For your safety;,the information in this manual must be followed to minimize the risk of fire, electric
shock, or to prevent property damage, personal injury, or loss of life.
A WARNINGANti-TIPDEVICE
Aft ranges
Slide-In
Ranges:
Drop-In
Ranges:
If you pull tile range out from tile wall tbr any reason, make S/lie the device is properly
engaged when you push tim range back against the wall. If it is not, there is a possible risk of
the range tipping oxer and causing inju U if you or a child stand, sit or lean on an open door
Please refer m rile And-Tip device informaOon shipped with rile device and ill this manual.
Failme m take fllis plecaufion could Iesuh in tiI)I)ing of tile range and injm>
can tip and injury could result.
Topravent accidental tipping of the range, attach it to the wall and floor by installing the
Anti-tip device supplied.
Tocheck if the device is installed and engaged properly, remove the storage drawer
and inspect the rear leveling leg. Make sure # fits securely into the slot.
Toprevent accidental tipping of the range, secure the attached Anti-tip bracket, under
the rear countertop.
Tocheck if the device is installed and engaged properly, lower the oven door and gently
apply medium force at the handle end until movement of the range is detected. Continue
pressing until the anti-tip bracket is engaged and movement stops. A small amount of
movement is acceptable at the back of the range top but # should be stable and not tip
once the anti-tip bracket is engaged.
IMPORTANTSAFETYNOtiCE
The California Safe Drinking Water and ToxicEnforcement Act requires the Governor of California to
publish a list of substances known to the state to cause cancer, birth defects or other reproductive
harm, and requires businesses to warn customers of potential exposure to such substances.
The fiberglass insulation in self-clean ovens gives off a very small amount of carbon monoxide during
the cleaning cycle. Exposure can be minimized by venting with an open window or using a ventilation
fan or hood.
SAFETYPRECAUtiONS
When using electrical appliances, basic safety pracaufions should be followed, including the following:
_::Use this appliance only %r its intended
purpose as described in tills )wner s
Manual.
;_i:,:Be sure your ai)i)liance is i)roi)erly
installed and grounded by a qualified
installer in accordance with tile provided
installation instructions.
;fi:,iHaxe the installer show you the location of
the circuit breaker or fllse. Mark it for easy
reference.
q_:Do not attempt to repair or replace any
part of your range unless it is specifically
recommended ill this manual, All other
2
servicing should be refeITed to a qua]ified
technician,
• (_
_{:_Be%re per%nning ally' service, disconnect
the range power supply at the household
distcibufion panel by removing the fllse or
switching off the ciivuit breaken
;f; Do not leave children alone----children
should not be left alone or unattended in
all area where an appliance is in use. They
should nexer be allowed to sit or stand on
any part of tile appliance.
_{_;Do not allow anyone to climb, stand or
hang on tile dooi, storage drawer or
cooktop. They could damage tile range
and even up it o_el; causing severe
personal inj m-y.
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WARNING!
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iFi_'*_,_ iiii_
SAFETYPRECAUTIONS
Do not operate the oven or cooktop controls if the glass is broken. Food splatter or cleaning solution
may penetrate a broken control panel or cooktop and create a risk of electrical shock. Contact a
qualified technician immediately should your glass control panel or cooktop become broken.
;f; Do trot store flammable matelials ira an
oxen or near file cooktop.
CAUTION: temsofinterestto
childlen should not be stored in cabinets
aboxe a range or on the back of a rang_--
children climbing on tile range to teach
items could be seriously injured.
_:;Nexer wear loose-fitting or hanging
gvmnents while using the appliance. Be
carefltl when teaching for items stored
oxer tire range. Flammable mamrial could
be ignited if brought in contact with hot
surface units or beating elements and may
cause se\Pre bnrns.
_7_:;Use only dU pot holders--moist or damp
pot holders on hot surl2_ces may result in
bnrns fiont steam. Do not let pot holders
touch hot surlaace units or heating
elements. Do not use a towel or oflter
bulky cloth in place of pot holders.
;_):':Do not use water on grease fires. Never
pick up a flaming pan. Turn the corrtrols
off: Smother a flaming pan on a snit_tce
unit by cove_ing tire pan completely with
a well-fitting lid, cookie sheet or fiat tray.
Use a multi-purpose dU chemical or
foam-wpe fire exfinguishen
Flaming grease outside a pan can be put
out by coveting it with baking soda or; if
available, by using a mulfil)Uq)ose dU
chemical or foam-wpe rite exfinguishen
Flame in the oxen can be smothered
completely by closing tire oxen door arrd
turning the oxen off or by using a multi-
puq)ose d_y chemical or foam-type fire
exfinguishen
;_i:,:For your safety, never use your appliance
for watching or heating the room.
;_;Do not let cooking g_ease or other
flammable materials accumulam in or
near the range.
_?{:;Do not touch the sur/_ace units, tire
heating elements or tire irrterior surthce
of tire oven. These surPaces m W be hot
enongh m bnrn men thongh they are dark
in color Dining and after use, do not
much, or let clothing or other flammable
materials corrtact the surface units, areas
nearby the surPace units or aW irrmrior
area of the or>n; allow sufficient time for
cooling first.
Potentially hot snilaaces include tire
cookmp, areas facing the cookmp, ox>n
rent opening, surlCaces near tire opening,
crevices around the oven doon
REMEMBER:The irrside sniiCace of dte oven
may be hot when the door is opened.
;_i:,:Do not store or use combustible materials,
gasoline or other flammable vapors and
liquids in the vicinity of this or arty other
appliance.
_: Kee I) the hood arrd grease filters clean
to maintain g_od x>nfing arrd to ax_id
grease fires.
;_?:':Teach children not m play with the
cormols or arty other part of the rang_.
_: Always kee I) dish rowels, dish cloths, pot
holders arrd oflrer linens a safe distance
fiom your rang_.
;_i:,:Always kee I) wooden arrd plastic utensils
arrd canned food a safe distance from
vonr range.
N Always kee I) combustible wall co\_iJng:s,
curtains or drapes a safe distance flom
your rang_.
COOKMEATANDPOULTRYTHOROUGHLY...
Cookmeat andpoultry thoroughly--meat to atleastanINTERNALtemperature,of 160°F(71°C)andpoultry
toat least an INTERNALtemperatureof 180°F(82°C).Cookingto thesetemperaturesusuallypretectsagainst
foodbomeillness. 3
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iMPORTANTSAFETYiNFORMATiON.
READALLiNSTRUCtiONSBEFOREUSING.
RADIANTSURFACEUNITS
Useproperpan size--select cookwarehavingflatbottomslargeenoughto coverthe surfaceunitheating
element,Theuseof undersizedcookware will exposea portionof thesurface unitto direct contactand may
resultin ignitionofclothing,Properrelationshipofcookwareto surface unit willalsoimproveefficiency.
Never leax_ tile sur_tce units unattended
at high heat settings. Boilo_ers cause
smoking and gIeasy spillo_>rs that may
catch on fire.
_i:,iOnly certain types of glass, glassAeramic,
earthenware or other glazed containers are
suitable for cooktop service; otheis may
break because of tile sudden chang_ in
temperatme.
_?{:_To minimize the possibility of bm_ls,
ignition of flammable mamrials and
spillage, file handle of a container should
be turned toward the cenmr of rile range
without exmnding oxer nearby surt_ace
units.
qT{_:Always turn tile surface units off before
ren/oving cool<ware.
_7_!__4]len preparing flaming foods under tile
hood, tnFfl tile tim on.
_f;Use caIe when ranching the cookmp. The
glass surt_ace of tile cookmp will retain heat
after file conuols haxe been turned off'.
_f;Kee I) all eye on foods being flied at high
or medium higt_ heat settings.
_f;Foods for flTing should be as dry as
possible. Frost on flozen foods or moisture
on flesh foods can cause hot l_atto bubble
up and ox>r tile sides of tile pan.
_i:,:Use little t_atfor effective shallow or deep
flit flTing. Filling tile pan mo flfll offht can
cause spilloxers when food is added.
_fi:,iIf a combination of oils or t_atswill be used
in flTing, stir tog>ther befoie heating, or
as fats meh slowly.
t_ Always heat t_atslowly, and watch as it heats.
_:;Use a deep fht thermometer whenexer
possible to p_exent ox>rheafing fat beyond
rile smoking point.
_{;__void scratching the glass cookmp. Tile
cookmp call be scratched wifl) imms such
as sharp instalments, lJngs or otherjeweh>
and iix>ts on clothing.
4
_i:,:i,arge scratches or impacts to glass
dooi_ or cooktops can lead to broken
or shatteied glass.
_:;Do not operate the radiant snrfi_ce units if
the glass is broken. Spillovers or cleaning
solution may peneUam a broken cooktop
and cream a Iisk of electrical shock.
Contact a qualified mchnician immediamly
should your glass cookmp become broken.
_7_;:Nexer use the glass cookmp surface as a
cntfing board.
;_?:':Do not place or store imms that call melt
or catch fire on the glass cookmp, ex>n
when it is not being used.
_?:':Be care, rid when placing spoons or other
stining utensils on glass cookmp surt_ce
when it is ill rise. They may become hot
and could cause bums.
;_?:':Clean file cooktop wid_ caudon. If a wet
spong_ or clofll is used to wipe spills on a
hot sniP, tce unit, be careflfl to ax_id steam
bums. Some cleaners can produce
noxious fllmes if applied to a hot smiZace.
NOTE: _/e iecommend that you axoid
wiping aW surPace unit areas until they
haxe cooled and tile indicator ligt3t has
g_ne off: Sugar spills are the exception to
this. Please see tile Cleaning the glass
cooktop secdon.
_):':V_Then tile cooktop is cool, use only tile
CERAMA BRYTE _'_Ceramic Cooktop
Cleaner and tile CERAMA BRYTE
Ceramic Cookmp Cleaning Pad m clean
tile cookmp.
;_;To ax_id possible damag_ to the cooking
smface, do not apply cleaning cream m
fl_e glass surt_ace when it is hot.
_;:After cleaning, use a &T cloth or paper
towel m remox_ all cleaning cieam
residue.
_?_::Read and %llow all instructions and
warnings on die cleaning cream labels.
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WARNING!
OVEN
Stand away from the range when opening the oven door. Hot air or steam which escapes can cause
bums to hands, face and/or eyes.
;fi:,iDo *lot heat unopened food containers.
Pressure could build/l I) and die container
could burst, causing all iI)jn]_].
_:;Kee I) tile oven x.ent tmobstructed.
;f; Kee I) the ox.en flee flom grease bnildup.
_f;Place the ox.en rack in tile desired position
while tile oven is cool. If racks must be
handled when hot, do not let pot holder
contact tile heating elements.
_i:,:_]len using cooking or roasting bags in
tile oven, follow tile manul_acturer's
directions.
qT{:;Pulling out tile rack to tile stop-lock is a
comenience ill lifting hem T tbods. It is also
a precantion against bnrrls flom tonching
hot snrl_aces of the door or oxen walls.
;_i:,:Do not use the ox.en to dlT newspapers.
If ox.erheamd, they call catch on fire.
;_i:,:Do not use die ox.en for a smrag.e area.
Imms stored ill all ox.en call ignite.
_i:,:Do not leave paper products, cooking
umnsils or food ill tile ox.en when not
in use.
_{:_Do not use ahm/innm foil to lille oxen
bottoms, except as suggested in this
mannal. Improper installation of
almninun_ foil may result ill a risk of
electric shock or fire.
SELF-CLEANINGOVEN
Donot use oven cleaners. No commercial oven cleaner or oven liner protective coating of any kind
should be used in or around any part of the oven. Residue from oven cleaners will damage the inside
of the oven when the self-clean cycle is used.
;f; Do not clean tile door gasket. Tile door
gasket is essential tbr a g_od seal. Care
should be taken not to rub, damag.e or
mox.e the gasket.
_fi:,:Before self-cleaning tile ox.en, remox.e
the racks, broiler pan, gdd and other
cookware.
_{:;Be sure to wipe/l I) excess spillage before
starting tile self-cleaning operation.
_f;K tile self-<leaning mode malflmcdons,
turn tile oven off and disconnect tile
power supply. Hm.e it serviced by a
qualified technician.
;fi:,iClean only parts listed ill this Owner's
Manual.
READANDFOLLOWTHISSAFETYINFORMATIONCAREFULLY.
SAVETHESEINSTRUCTIONS
5
Page 6
Usingthesudaceunits.
Throughout this manual, features and appearance may vary from your model.
How to Set
LO HI
8
3 7
4 s 6
Be sure you turn tlTe contro!
knobto OFFwhenyoufinish
cooking.
Push the knob in and turn in either _; stay on evenafter the unit is turned off
direction to d_e setting }on want. iJi::glow until the unit is cooled to approximately
At both OFFand HI the contiol clicks into ....
position. You max hear slight clickingsotmds
during cooking, indicating the control is I
keeping the power level you set. *
A HOTSURFACE indicator light, on the
cookto ) will glox_ when am' radiant element i
150°F(66°C).
i
tO
ist.me lo.. wi,,era..,....t,
sm'fiice is cooled to appro_matel} 150 F
(66oc). 5
Hot surface indicator light will'.
iJi::comeon when the unit ishot to the touch.
Dual Surface Un# Control Knob
Thewht front surfaceunit has 2 cookIw sl_esto
select fromso youcanmatch the sizeof the unit to SMALL (_ lARGE
the s/?eof the cookwareyouare us/)_g.
To use the small (6-inch) surliwe trait, mrn I _ s
the control knob to the SMALLsettings. 6 ]
To use the large (9-inch) surlilce unit, turn 4
the control knob to the L4RGEsettings.
The WARM setting on the right REARstmfhce
trait keeps ah'eady heated fi)od wam_ tmtil
rea(h to serxe. Do not rise t(:, heat cold food.
HI /F'_|_. HI
_'tO ZJ
0
WARMING ZONE GUIDE
SETTING FOOD
1(Low) Bread/Pastries
2(Medium) Ch0c01ate/Butter
2(Medium) Sauces,Stews,
CreamSoups
2(Medium) Vegetables
3(High) Soups(liquid)
3(High) TeaorCoffee
The Warming Zone Guide is for
reference only and the SEFrlNG
that you need will depend on the
amount and type of food, the
starting temperature of the food
and the length of the holding time.
Using the Warming Zone
The WARMING ZONE, located in the
center of the glass cooktop SUll'il('e,
will kee I) hot, cooked food at serving
temperature. _Mways start with hot food.
Do not use to heat cold fi)od. Plating
tmcooked or cold fi)od on the WARMING
ZONEcould result in fbod-borne illness.
[] Touch the WARMINGZONEpad.
[] Touch the number pads 1, 2 or 3
to select low (l), medimn (9) or
high (3) wamfing setting.
[] Touch the START pad.
To mrn the WARMING ZONE off, touch
the WARMING ZONE pad tmtil WARMER
disappea_ ti'om the (lisplay.
For best results, all foods on the
WARMINGZONEshouM be covered with
a lid or ahmfinum ti)il. _._]_en wamfing
pastries or breads, the cover should be
vented to allow moisture to escape.
_Mwa):s use pot holders or oven mitts
when removing food fl'om the WARMING
ZONE,since cookware and plates will
be hot.
CAUTION:oonotwarmfoodonthe
WARMING ZONE for more than two hours.
NOTE" The warmingzone will not glow redlike
the cookingelements.
HOTwill be displayed when the glass
stm'ace is hot and will remain on tmtil
the stm'i_ce is cool enough to touch.
NOTE"Lowersettings may not heat the glass
surface enoughto cause the HOTindicator light
to come on.
A wamfing zone ONlight will glow when
the unit is on.
_ Donot useplastic wrap to cover foocLPlastic
may melt onto the surfaceand be very difficult
to dean.
_; Useonly cookwarerecommendedfor
top-of-rangecook/w.
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FRONT _ BRIDGE
_ _ To use the bridge surti_ce unit, turn the
HI _lF----. HI
left front control knob to tile BRIDGE
R R se.i.gs.
Using the Bridge Surface Unit
6 6
__/ F°r rill blJdge stwlil(e t/nit °l)erati°n'
_'LO LO'-
g ' To use only the fl'ont surii_ce unit, mrn
also mrn on tile left rear surfi_ce unit.
the control knob to the FRONTsettings,
The following information will help you choose cookwara which will give good performance on glass cooktops.
About the radiant surface units
SURFACE%,
Tile radiant ('ooktop features heating"--_-
units beneath a smooth glass surfhce. /_DRAGGING
andc00_0p_O_E:theheat,bg_ill_'_d,sappearsl,_htusedofne_odorfor,bPa_stheisanormalsh0_firstandt,me.t,me.insulating_hena/tiscausedbyne_materials
Never cook directly on the glass.
Always use cookware.
Always place the pan f17the center of
the surface unit you are cooking on.
Tile surti_ce unit will cycle on and off to
Even after tile surfi_ce units are turned
off, the glass cooktop retains enough
heat to continue cooking, To avoid
ovei=cooking, I'ell/OVe l)}lns fl"Oil/tile
surfilce units when tile food is cooked.
Avoid placing anything on the sm-fi_ce
unit until it has cooled complemly.
Do not slide cookwara across the
cooktop because # can scratch the
glass--the glass is scratch-rasistant,
not scratch-proof.
_: Waterstains(minere/deposits)areremovable
usingthecleaningcreamorfurlstrengthwhite
vinegar
::Ji::Useofwlbdowc/eanermayleavean
iridescentfilmonthecooktop.Thec/eanlbg
creamwillremovethisdiscoloretlbn.
_: Don'tstoreheavyitemsabovethecooktop.
If theydropontothecooktop,theycancause
damage.
::J_::Donotusethesurfaceasacuttingboard
Temperature Limiter
Every radiant surf h0e unit has a
temperature limited:
Tile temperature limiter protects tile
glass cooktop fi'om getting too hot.
Tile temperature limiter may cycle
tile units off ,fi)r a time if:
a Yhepanboilsdry
_:: Thepan bottomis not fiat
_: Thepan is off center
::Ji::Thereis no pan on the unit
Page 8
Selectingtypesofcookware.
The following information will help you choose cookware which will give good performance on glass cooktops.
iiF
Check pans for flat bottoms by
usflTga straight edge.
Stainless Steel:
recommended
Aluminum:
heavyweightrecommended
(;ood con(luctix]q:. Muminun_ residues
sometimes appear as scratches on the
cooktop, but can be removed if cleaned
immediately: Because of its low melting
point, lightweight aluminum should not
be used.
CopperBottom:
recommended
Col)per may leave residues which ('_lll
appear as scratches. The residues can
be removed, as long as the cooktop is
cleaned immediately. Howevei; do not let
these pots boil (hT: Overheated metal can
bond to glass cooktops. An overheated
COl)per bottom pot will leave a residue
that will pemmnenfly stain the cooktop
if not removed immediately.
Glass-Ceramic:
usable,but not recommended
Pool" perfimnance. May scratch the
StlIS[;l('e,
Stoneware:
usable,but not recommended
Pool- perlimnance. May scratch the
Still;Ice.
Home Canning lips:
Be sure the canner is centered over the
SUlSfhce unit.
Make sure the canner is fiat on the
bottom.
Use redpes and procedures fl'om
reputable sources. These are available
fl'om manufi_cturei_ such as Ball _ and
KerF _and the U.S. Department of
Agiiculture Extension Service.
To prevent burns fl'om smam or heat,
use caution when canning.
Pans with rounded, curved, ridged
or warped bottoms are not
recommended.
Use only flat-bottomed woks.
Porcelain-Enamel CoveredCastIron:
recommended
_&_long as the cookware is covered
comi)letely with porcelain eimlnel, this
cookware is recolnmeiMed. Cautioi_ is
recommended tot cast iron cookware
that is not comi)letely covered with
smooth porcelain eimmel, since it inav
scratch the glass ceralnic cooktop.
WokCooking
Werecommendthat youuseonlya flat-bottomed
wok. Theyareavailable at yourlocalretail store.
Do not rise i'otlnd-bottOlll wo_s. Y()II
could be seriously burned if the wok
tipped ovei;
8
Page 9
Right!
Wfono I
- surfi, es surrounding tire sm'ti.e units, be shortened by:
Note: Flat-bottomed canners are
required for glass cooktops,
ge.com
Observe the Following Points in Canning
Pots that extend beyond l" • 5
of the Stll'f_lce tulit's circle al'e lint process that ,generates l'rr_re,
Fe(Ol/llllellded f()r Hrost st/rfil(e illl/OtllltS of s[ealll. To avoid bttrllS
cooking. However, when tainting fl'om steam or heat, be carefld
with wate>bath or pressure carnie1; when canning.
large>diameter pots may be used. NOTE:If your house has low voltage,
This is beca rise boiling water canning may take longer than expected,
temperatures (even under pressure) even though directions have been
are not harmhd to tire cooktop carefully followed. The process time will
HOWEVER, DO NOT USE lARGE- (1) using a pressure canner and
DI?&_ETER (;ANNERS OR OTHER (2) starting with HOTtap water for fastest
I,_M_(;E-DIAMETER POTS FOR heating of large quantities of water
FRYIN(; OR BOIl.IN(; FOODS
OTHER THAN WATER. Most syrup or CAUTION:
sauce mixtm'es--and all types of
fl'ying--cook at temperatures much
higher than boiling watel: Such
temperatures could eventually harm
the glass cooktop surfiices.
(2.: CH/) [] Relllelllber that c'mnin,_ is, "/
Safe canning requires that harmful
microorganisms are destroyed and that
thejars are sealed completely. When
canning foods in a water-bath canner,
a gentle but steady boil mustbe
maintained for the required time. When
] Be sw'e the cromer fits over the
center of the surfhce refit. If xom"
cooktop or its location does not
allow the cam*er to be centered
on the surfhce unit, use smalle>
diameter pots fin" good canning
results.
Fiat-bottomed carolers must be
[]
used. Do IIO[ Ilse CallIlel's x;itll
flanged or tippled bottoms (ofien
fimnd in emm_elware) because
they don't make enough contact
with the surihce milts and take a
long time to boil water.
When camfing, use recipes and
[]
procedures from reputable
som'ces. P.eliable recipes and
procedures are a_;dlable fl'om the
I/lalltl_;ictt/l'er of yOtlF CalllleF;
manuthctm'ers of glass ja_ fl)r
camfing, such as Ball' and Kerr'
brand; and the Llnited States
Department of Agriculture
Extension Se_Mce.
canning foods in a pressure canner, the
pressure mustbe maintained for the
required time.
_:After you have adjusted the controls,
it is very important to make sure the
prescribed boil or pressure levels are
maintained for the required time.
_: Since you must make sure to process
the canning jars for the prescribed
time, with no interruption in processing
time,do not can on any cooktop
surface unit if your canner is not flat.
9
Page 10
Usingtheovencontrols.
Throughout this manual, features and appearance may vary from your model.
Features and appearance may var_
OvenControl,Clockand TimerFeaturesandSettings
O BAKE Pad
Press this pad to select the bake timcdon.
o isplay
Shows the time of day, oxen temperature,
_d_ether the o\en is in the bake, broil or
sell:cleaning mode and the times set for
the tilller oi" atltOi//atic ox, en opei'ations.
o LEAR/OFFPad
If "F-anda numberorletter"flashin thedisplayandthe
ovencontrolsignals,thisindicatesa functionerrorcode.
Ifyourovenwassetfora tknedovenoperationand
a poweroutageoccurred,theclockandaftprogrammed
o STARTPad
functionsmustbereseL
Thetl_neofdaywill flashinthedisplaywhentherehas
beena poweroutage.
O OOKING TIME Pad
Press this pad and then press the ntllllber
pads to set the alllOtlnt of time )ou want
xour food to cook. The oxen will shut off
when the cooking time has run out.
0 OELAYSTARTPad 0
Use along with COOKING TIME or 8ELI:
CLEANLO/STD pads to set tile oxen to start
and
stop automatically at a time xou set.
O CLOCKPad
Press this pad before setting tile clock.
0 KITCHENTIMER0N/0 Pad 0
Press this pad to select tile timer teature.
Press this pad to cancel ALL oxen
operations except tile clock and time_:
o Number Pads
Use to set allX ftln(tion reqtliFing ntllllbei's
such as tile time of day on tile clock, tile
time_; the oven temperature, the start time
and length of operation fi:,r timed baking
and selfZcleaning.
mtlst be pressed to st;m any cooking or
cleaning flmction.
O ELECLEANLO/STD Pad
Press this pad to select tile self:cleaning
function. See tile Using the self-cleaning
oven section.
OVENLIGHTPad
Press this pad to turn tile oxen light on
BROIL H!/LO Pad
Press this pad to select tile broil function.
WARMING ZONE Pad
Touch this pad when using tile center
surli_ce unit to keep food wam_ until ready
to selwe.
Control Lockout
Control I,ockout is operated by tile
9 and 0 nulnber pads. Touch and hold the
and 0 ntlI/lbeI" pads at tile sanle time for
3 seconds.
10
Page 11
Usingthe oven. gecem
Toavoid possible bums, place the racks in the desired position before you turn the oven on.
Before you begin...
ii
ii ]'[]
Theoven has 7rack positions.
........::::::::::::..........21,
-. I
The racks have stops, so that when placed
correctly on the supports (A through G),
they will stop before coming completely
out, and will not tilt.
_,_]_en pladng and removing cookware,
pull the rack out tmtil it stops.
Toremove a rack, pull it toward you, tilt
the ti'ont end up and pull it out.
Toreplace, place the end _ff the rack
(stop-locks) on the support, tilt up the
ti'ont and push the rack in.
CAUTION:Whenyouareusingthe
rackin the/owestposition (,4),youwH/ need to
usecautionwhen puffing the rackout We
recommendthat youpuff the rackout several
inchesand then, using two potholders,puff the
rackout byho/dlbg the sides of it Therackis low
andyou couldbe burnedif youplace yourhand in
the middle of therackand pu// a// the way out Be
verycarefulnot to burnyourhandon the door
when using therack lb the/owestposition (A).
How to Set the Oven for Baking or Roasting
[] Press the BAKE pad.
] Press the nulnber pads to set the
desired temperature.
[] Press the START pad.
[] Check fi)od fi)r doneness at
minimum time on recipe. Cook
longer if necessm).
[] Press the CLEAR/OFFpad when
cooking is complete.
NOTE:A coo/Ibgfanmayautomaticallyturnon
andoff tocoolinternalparts.Thisisnormal,and
thefanmaycont_buetorunevenaftertheoven
in turnedoff.
Typeof Food Rack Position
Frozenpies(oncookiesheet) CorD
Angelfoodcake A
Bundtorpoundcakes BorC
Biscuits,muffins,brownies, CorD
cookies,cupcakes,
layercakes,pies
Casseroles CorD
Turkey A
If baking lout cake layers at the same time,
place two laye_ on rock B and two lave_
on rack D. Stagger pans on the rock so
one is not directly above the othe_:
Center bakingpans in the oven.
Cutslitsin thefoiljust likethegrid.
Preheating and Pan Placement
Preheat the oven if the recipe calls for it.
Preheating is necessary fi)r good _esults
when baking cakes, cookies, pastry and
breads.
Topreheat,set theovenat the correcttemperature.
Thecontrol wi// beepwhen the ovenis preheated
andthe &splay wi// show yourset temperature.
Thiswi// take approximately6 to 8 minutes.
Aluminum Foil
You can use aluminum fi)il to line the
broiler pan and broiler grid. Howe_ el,
)ou must mold the foil tighd) to the grid
and cut slits in it just like the grid.
_ithout the slits, the foil will prevent fi_t
and meat juices from draining into the
broiler pan. The juices could become
hot enough to catch on fire. If ?ou
do not cut the slits ",ou are essentiall?
fi'vin,, not broilin,
Baking results will be better if baking
pans are centered in the oven as much
as possible. If baking with more than one
pan, place the pans so each has at least
1 to 1½" (2.5 cm to 3.8 cm) of air space
around it.
Donot usea/urn/bumfoi/ on thebottom of
the oven.
Ne\vr entirely cover a rock with
ahmfinum fifil. This will disturb the heat
circulation and result in poor baldng.
A smaller sheet of foil may be used to
catch a spillover by placing it on a lower
rock several inches below the food.
11
Page 12
Usingthe oven.
How to Set the Ovenfor Broiling
Ifyourrangeisconnectedto
208volts,raresteaksmaybe
broiledbypreheatlbgthebroiler
andpositioningtheovenrack
onepositionhigher
The size, weight, thickness,
starting temperatm'e,
and yore" preference
of doneness will afti_ct
broiling times. This gtfide
is based on meats at
refi'igera tot teml)eratm'e.
+ The _SL l)@(nhne_t o/
lg_'i(:_zlm_v _a)_ "Ibm, b('_J is
/_otnz/rn; but yo_z should know thdt
__M,'i_,¢il _oon() 1401" (60( 0
m_.a_s_o,.. /ood p>iso_i,._
,S@lbod Book. }_m_Kil(:he_
(;ui(h'. _SIM lb_L.]lu e 198'5.)
The oven has 7shelf positions.
Leavethedooropento thebroil stopposition.
Thedoorstaysopenby itself, yet theproper
temperatureis maintainedin theoven.
NOTE:Foodcanbe broiledwith thedoor
closed,butit maynotbrownas well because
theovenheatingelementwill cycleonandof_
[] Place the meat or fish on the broiler
grid in the broiler pan.
[] Follow suogested rack )osifions in
the Broiling Guido.
Broiling Guide
Food
GroundBeef
Well Done
Beef Steaks
Rarer
Medium
Well Done
Rarer
Medium
Well Done
Chicken
LobsterTails
Fish Fillets
Ham Slices
(precooked)
Pork Chops
Well Done
LambChops
Medium
Well Done
Medium
Well Done
SaloronSteaks
Quantityand/ Shelf
or Thickness Position
11b.(0.45kg)(4 patties) E
1/2to 3/4" E
(1.3cm to 1.9 cm)thick
1" (2.5cm)thick F
1to 11AIbs.(0.45kgto0.68kg) E
1V/'(3.8cm)thick
2to21AIbs.(0.91kgto1.13kg)
1whole cut up
2to21_Ibs.(0.91kgto1.13kg)
split lengthwise
2 Breasts
2_4
lOto 12oz.
(283g to 340g) each
1/4to 1/2"
(0.6cm to 1.3 cm)tldck
1/2" (1.3cm)tlfick
2 (1/2" [1.3cm]tldck) E
2(1"[25cm]thick)about1Ib(045kg) D
2(1"[2.5cm]thick)about10 E
to 12oz.(283g to340 g) E
2 (1i//, [3.8cm]thick) E
about 1lb. (0.45kg) E
2 (1"[2.5cm]thick) D
4 (1"[2.5cm]thick) D
about 1lb. (0.45kg)
[] Press the BROIL HI/LO pad once
fiw HI Broil
To change to LO Broil, press the
BROILHI/LO pad again.
Use LOBroil to cook foods such as
poultry or thick cuts of meat thoroughly
without ove_q)rowning them.
[] Press the START pad.
[] _._en broiling is finished, press
the CLEAR/OFFp'ad.
E
D
D
D
C
FirstSide
Time(min.)
11
11
14
10
22
25
25
18 20
10
14
17
10
12
Second Side
Time (rain.)
9
7
9
8
6
10
5
67
89
11
14 16
20
10
10 15
Donot
turn
over.
10
15
78
910
12
12 14
78
10
Comments
Spaceevenly.Upto 8
pattiestakeabout the
sametime.
Steakslessthan1"
(2.5cm)thickcook
throughbefore
browning.Panfryingi
recommended.Slash
fat.
Broilskin-side-down
first.
Cutthroughbackof
shell. Spreadopen.
Brushwith melted
butterbefore broiling
andafter Mf of
broilingtime.
Handleandturnvery
carefully.Brushwith
lemonbufferbefore
andduringcooking,
if desired.
Increasetime 5 to 10
minutespersidefor
11//,(3.8cm)thick or
home-curedharo.
Slashfat.
Slashfat.
Grease pan. Brush
steaks with melted
butter.
12
Page 13
Usingthe clock, timerand controllockout, gecom
ToSet the Clock
Make sure the clock is set to the
correct time of da,¢
Thetimer is a minute t#ner onl_
Thetimer does not control oven
operations. TtTemaximum setting on
the timer is 9 hours and 59mhTutes.
The clock must be set to the correct time
of dm tot the autonmfic oxen tinting
flmctions to work properl). The time of
da) cannot be changed during a timed
baking or self=cleaning cycle,
ToSet the Timer
Press the KITCHENTIMERON/OFF
[]
pad.
Press the number pads tmtil the
[]
aiilot/nt of tiI/le _()tl want shows i[l
the display. For example, to set 2
houI_ and 45 nlinutes, press 2,4
and 5 in that ordex:
If )ou make a mistake press the
KITCHENTIMERON/OFFpad and
begin again.
[] Press the STARTpad.
[] Press the CLOCKpad.
[] Press the number pads.
[] Press the START pad.
AfterpressingtheSTARTpad,SETdisappears,
thistellsyouthetimeis countingdown,although
thedisplaydoesnotchangeuntiloneminutehas
passedSecondswillnotbeshowninthedisplay
untilthelastminuteiscountingdown.
[] "X_hen the timer reaches :00, the
control will beep 3 times followed
by one beep every 6 seconds tmfil
the KITCHEN TIMER ON/OFF pad
is pressed.
The&secondtonecanbecance/edbyfollowing
thestepsin theSpecialfeaturesofyouroven
controlsectionunderTonesat theEndofa
TimedCycle.
ToReset the Timer
If the display is still showing the time
remaining, you may change it by pressing
the KITCHEN TIMER ON/OFF pad, then
press the number pads tmtil the time vou
want appea_ in the display.
ToCancel the Timer
Pressthe KITCHENTIMERON/OFFpad
twice.
Control Lockout
Yourcontrolwill allowyoutolockoutthepress
padssotheycannotbeactivatedwhenpressed
To lock/tmlock the controls:
[] Press the 9 and 0pads at the same
time f'm 3 seconds, tmtil the displa)
shows LOCON.
[] To tmlock the control, press the
9 and 0pads at the same time fi)r
3 seconds, tmtil the display shows
LOCOFF.
If the remaining time is not in the display
(clock, delay start or cooking time are in
the display), recall the remaining time bv
pressing the KITCHENTIMERON/OFFpad
and then pressing the number pads to
entei" the new time VOII want.
X_hen this featm'e is on and the press
pads are pressed, the control will beep
and the displa) will show LOCON.
!i>Thecontroiiockoutmodeaffectsa//press
pads.Nopresspadswillworkwhenthis
featureisactivated
iJi::Theadjustmentwillberetainedinmemory
afterapowerfailure.
13
Page 14
Usingthe timed bakingand mastingfeatures.
NOTE"Foods that spoil easily-such as milk, eggs, fish, stuffings, poultry and pork-should not be allowed to sit for
more than 1hour before or after cooking. Room temperature promotes the growth of harmful bacteria. Be sure that
the oven light is off because heat from the bulb will speed harmful bacteria growth.
How to Set an Immediate Start and Automatic Stop
Theoven will turn on iknmediatelyand cook for a
selectedlengthof tlYne.At the end of thecooking
tkne the oven will turn off automatlca//y
[] Press the BAKEpad.
[] Using the nmnber pads, enter the
desired temi)eramre.
[] Press the COOKINGTIMEpad.
NOTE: If your recipe requires preheatlbg, you
may need to add additional t/me to the length of
thecooklhgtime.
[] Using the number pads, enter the
desired baking dine. The o_.en
temperature and the cooking time
that you entered will be displa) ed.
[] Press the STARTpad.
The display will show the changing
temperatm'e (starting at 100°F [38°C] )
and the cooking time. The display starts
changing once the temperature reaches
100oF(:_soc).
The oven will c_mfinue to cook fin" the
programmed amotmt of time, then shut
off automatically, mfless the Cook and
Hold feature was set. See the Special
features of your oven control section.
Press the CLEAR/OFFpad to dear the
display.
! i!iiiii@iii)
How to Set a Delayed Start and Automatic Stop
Youcanset the ovencontrol todelay-start the
oven,cook for a specific lengthof time and then
turn off automatically
Make sure the clock shows the correct
tii/le of dav.
[] Press the BAKEpad.
[] Using the number pads, enter the
desired temperature.
[] Press the COOKING TIME pad.
NOTE:If yourreciperequkespreheatlbg, you
mayneed to add additional timeto the length of
the cooking time.
[] Using the number pads, enter the
desired baking time.
[] Press the DELAYSTARTpad.
[] Using the ntunber pads, enter the
time of de)you want the oxen to
[llI'II on lind st_lI't cooking,
[] Press the STARTpad.
If you would like to check the times w)u
have set, press the DELAYSTARTpad to
check the start time um have set or press
the COOKING TIMEpad to check the
length of cooking time wm have set.
_4:hen the oven turns on at the time of
de) you ha_e set, the display will show the
chanoim,_ ,_ temi)erature (stnrting, at IO0"F
[. 8 C]) and the cooking time. The
display starts changing once the
temperatm'e reaches 100°F (38°C).
The oven will continue to cook for the
programmed amotmt of time, then shut
offautomaticalls tmless the Cook and
Hold feature was set. See the Special
features of your oven control section.
Press the CLEAR/OFFpad to clear the
display.
NOTE:An attention tonewill soundif you are
using tlYnedbaklbgand donot press theSTART
pad after entering thebakingtemperature.
/4
Page 15
Adjustthe oventhermostat--Do it yourself! ge.com
Youmay find that your new oven cooks differently than the one # replaced. Use your new oven for a few
weeks to become more familiar with it. If you still think your new oven is too hot or too cold, you can adjust
the thermostat yourself.
Do not use thermometers, such as those found in grocery stores, to check the temperature setting of your oven.
These thermometers may vary 20-40 degrees F(11-22 degrees C).
NOTE,"This adjustment will only affect baking and roasting temperatures; # will not affect the broiling or the self-
cleaning temperatures. The adjustment will be retained in memory after a power failure.
ToAdjust the Thermostat
(
00000
000
[] Press the BAKE and BROILHI/LO
})ads at the same time fox 3 seconds
until tile display sho_ SE
[] Press tile BAKEpad. A rwo<ligit
ntlIllbeI" shows in tile display.
Press BAKEagain to alternate
between increasing and decreasing
the oven temperature.
[] The oxen temperatm'e can be
ac!justed u I) to (+) 35°F (Ig°C)
hotter or (-) 35°F (l 9°C) cooler
Press the nmnber pads the same way
you read them. For example, to
change tile oven temperatm'e 15°F
(8°C), press land 5.
[] _q/en you haxe made tile
a(!jusnnent, press tile STARTpad
to go back to tile time of day (lisplax:
[.[se VOlli" oven as vail would
noY/llallw
Thetype ofmargarine will affectbakingperformanc!!
Most recipes for baking have been developed using high fat products such as butter or margarine (80% fat). If you
decrease the fat, the recipe may not give the same results as with a higher fatproduct.
Recipe failure can result if cakes, pies, pastries, cookies or candies are made with Iow-fat spreads. The lower the fat
content of a spread product, the more noticeable these differences become.
U.S. federal standards reqtlire l)ro(hlcts labeled "margarine" to contnin at least 80% lilt by weight. I,ow-lilt spreads, on
tile other hand, contnin less tilt and more water: Tile high moisture content of these spreads affects tile texture and
flavor of baked goods. For best results with u)ur old tm'orite recipes, use margarine, butter or stick spreads contnining
at least 70% vegetnble oil.
/5
Page 16
Usingtheself-cleaning oven.
Before a Clean Cycle
Wipe up heavy soil on flTeoven
bottom.
(D (D (X)(3) (X)
(g) OCD(D
START)
_\'e recommend venting your kitchen
with an open window or using a
ventilation tan or hood (hmng the fi_st
sell=clean cycle.
Remove tile rac!cs, broiler pan, broiler
grid, all cookware and any ahmfinum fi_il
ti'om tile o%eil,
Tile oxen facies can be selfk'leaned,
but they will darken, lose their luster
and become hard to slide.
Soil on tile fl'ont fl'ame of tile range and
outside the gasket on the door will need
to be cleaned by hand. Clean these areas
with hot water; soap-tilled steel wool pads
or cleansers such as Soft Scrub _. Rinse
well with clean water and dry:
How to Set the Oven for Cleaning
[] Press tile SELFCLEANLO/STD pad
once tk)i" a 4-hotlI" clean tiine or
twice tot a B-hour clean time.
A 3-hour selt_lean time is
i'ecoi/lillended tOf rise when
cleaning small, contained spills. A
self=clean time of 4 hom_ or hmger,
is recommended f()r a dirtier oxen.
[] If a time other than 4 ho/u_ or
3 ho/u5 is needed, use the number
pads and enter the desired clean
tim e.
You can change tile clean time to any
time between 5 hom_ and 5 hom_,
depending on how dir b your oxen is.
Do not clean tile gasket. Tile fiberglass
material ot tile oven door gasket cannot
withstand abrasion. It is essential fin" the
gasket to remain intact. If w)u notice it
becoming worn or fl'ayed, replace it.
_._]l)e up any hea\ T spillove_ on tile oven
bottom.
Make sure tile oven light bulb cover is in
place and tile oven light is off:
IMPORTANT'. Tile health of some birds is
extremely sensitive to the fim/es given off
during tile sell=cleaning cycle of any
range. Move birds to another well-
ventilated room.
X,_]/en tile LOCKEDlight goes off', you will
be able to open tile doox:
::Ji::The word LOCKED will flash and the
oven control will signal if you set the
clean cycle and flnget to close tile oven
(loo_:
::Ji::To stop a clean cycle, press tile
CLEAR/OFFpad.X,_]/entile LOCKED
light goesoff indicating tile oven has
cooled below tile locking temperature,
you will be able to open tile (loo_:
[] Press tile START pad.
Tile door locks automatically. Tile display
will show the clean time remaining. It will
not be possible to open tile oven door
tmfil tile mmperature drops below tile
lock temperature and tile LOCKEDlight
goes off.
/6
Page 17
The oven door must be closed and all controls must be set correctly for the cycle to work properly.
How to Delay the Start of Cleaning
!
(33@(3)@@
(Z)(Z)(Z)OZOD
@@@0(33
STA_
[] Pressthe SELFCLEANLO/STDpad
once it)I" a 4-hotli" (lean [lille oF
twice t0r a 3-horn clean time.
A 3-horn sell'clean time is
i'ecoi/lillended t0r rise when
cleaning small, contained spills. A
seltklean time of 4 ho/liS oi" longer
is recommended t0r a dirtier oxen.
[] If a time other than 4 hom_ or
3 hom_ is needed, use the number
pads and enter the desired clean
tim e.
Y)m can change tile clean time to any
rune" between .3 hom_ and 5 hom_,
dei)ending, on how dirt_ your oxen is.
[] Press tile DELAYSTARTpad.
[] Using tile mmfl)er pads, enter tile
time of day xou want the clean cxcle
to start.
[] Press tile STARTpad.
Tile door locks automatically. Tile display
will show tile start time. It will not be
possible to open tile oven door tmtil
the telnperamre drops below the lock
texnperature and tile LOCKEDlight
goes off.
When the LOCKED light goes off, you will
be able open tile door.
ge.com
After a Clean Cycle
You may notice some white ash in tile
oven. Wipe it up with a damp cloth alter
tile oven cools.
If whitespotsremain,removethemwitha
soap-filledsteelwoo/padandrinsethoroughly
witha vinegarandwatermixture.
These deposits are tlStlallv a salt residue
that cannot be removed by the dean
cvde.
If the oven is not clean after one clean
wcle, repeat the cycle.
}!_::Y)u calmot set tile oven fi)r cooking
tmfil tile oxen is cool enough for tile
door to unlock.
::Ji::X_]/ile tile oven is sel6cleaning, you
can press tile CLOCKpad to display
tile time of day. To retm'n to tile
clean coui_tdown, press tile SELF
CLEANLO/STD pad.
_: If tile racks become hard to slide, apply
a small am ount of cooking oil to a
paper towel and wipe tile edges of the
oven racks with tile paper towel.
77
Page 18
Special featuresof yourovencontrol.
Yournew touch pad control has additional features that you may choose to use. The following are the features and
how you may activate them.
The special feature modes can only be activated while the display is showing the time of day. Theyremain in the
control's memory until the steps are repeated.
When the display shows your choice, press the $TARTpad. Thespecial features will remain in memory after a
power failure.
12-Hour Shutdown
iiii!( (i (ilil))i il)
÷÷
@
Withthisfeature,shouldyouforgetandleavethe
ovenon,thecontro/wi//automatlca//yturnoffthe
ovenafter12hoursduringbakingfunctionsor
after3 hoursduringa broilfunction.
If xou wish to turn OFFthis teature, follow
tile steps below.
[] Press tile BAKE and BROILHI/LO
pads at tile same time fin" 3 seconds
until tile display shows SE
[] Press tile DELAYSTART pad until n0
shdn (no shut-off) appeals in tile
display.
[] Press the START pad to activate the
no shut-off and leaxe the control set
in this special teatm'es mode,
Fahrenheit or Celsius Temperature Selection
Youroven contro/ isset to use the Fahrenheit
temperatureselectionsbut youmay changethis
to use the Ce/siusselections.
[] Press tile BAKE and BROILHI/LO
pads at tile same time fi)r 3 seconds
tmtil tile display shows SF
Press tile COOKING TIME and BROIL
[]
HI/LO pads at tile same time. Tile
displa) will show F (Fahrenheit).
Press tile COOKING TIME and BROIL
[]
HI/LO pads again at tile same time.
Tile displa)will show C (Celsius),
[] Press tile STARTpad.
Tonesat the End of a Timed Cycle
BAKE
At theendofa timedcyc/e,3 shortbeepswill
soundfo//owedby onebeepevery6seconds
untiltheCLEAR/OFFpadispressedThis
conflbua/&secondbeepmaybecanceled
To cancel tile 6-second beep:
[] Press tile BAKE and BROILHI/LO
pads at tile same time fin" 3 seconds
tmtil tile display shm_s SF.
Press tile KITCHENTIMERON/OFF
[]
pad. Tile displa)shows CONBEEP
(continuous beep). Press tile
KITCHENTIMERON/OFFpad again.
Tile display shows BEEP.(This
cancels tile one beep every 6
seconds.)
Press tile STARTpad.
[]
/8
Page 19
¢
®
12-Hour, 24-Hour or Clock Blackout
Yourcontrolissetto usea 12-hourclocl_
If you would prefer to have a 24-hour
military time clock or black out the clock
display, fi_llow the steps below.
[] Press the BAKE and BROIL HI/LO
pads at the same time fo_ 3 seconds
tmtil the display sho_vs SE
[] Press the CLOCK pad once. The
display will show 12hr. If this is
the choice you want, press the
STARTpad.
Cook and Hold
ge.com
Press the CLOCKpad again to change to
the 24 hour military time clock. The
display will show 24hr. If this is the choice
vou want, press the START pad.
Press the CLOCKpad again to black out
the clock displa> The display will show
OFF.If this is the choice you want, press
the STARTpad.
NOTE"Ifthe dock isin the black-outmode you
wi//not beabletousetheDelayStartfunction.
Yourcontrol hasa cookand hold feature that []
keepscooked foods warm for up to 3hoursafter
tinnedBak/)_gor Roast/))gisf/))ished
NOTE" Thisfeaturecanonly be programmedto
work with tined Bakl)_gor Roasting.(Seethe
Usingthe fined bakbg or roastbg features
section.)After timed Bak/)_gor Roastl))ghas
automaticallystopped, theprogrammedcook []
andhold wffl automaticallystarL
To actix Ke this teatm'e fiw use after
Timed Baking or Roasting, folh)w the
steps below.
[] Press the BAKE and BROIL HI/LO
pads at the same time flw 3 seconds
tmtil the display shows SE
Press the COOKING TIME pad.
The display will show Hid OFF.
Press the COOKING TIME pad again
to activate the ti_atm'e. The display
will show Hid ON.
Press the START pad to activate
the cook and hold teatm'e and
leaxe the control set in this special
_%'att Ires i/lode.
19
Page 20
Usingthe SabbathFeature.
(Designed for use on the Jewish Sabbath and Holidays.) (on some models)
TheSabbathfeature canbe usedfor baking/roastingonlg It cannot be usedfor broiling,self-cleaningor DelayStart cooking.
NOTE:Theovenlightcomesol7automaticallywhenthedoorisopenedandgoesoffwhenflTedoorisclosed.Thebulbmayberemoved.SeeflTeOven
LightReplacementsection.Onmodelswithalightswitchonthecontrolpanel,theovenlightmaybeturnedonandlefton.
How to Set for Regular Bakiag/Roasting
When the display shows D the
oven is set fl7Sabbath. When the
display shows D c the oven is
bakflTg/roasting.
Make sure the clock shows the correct time of dan
[] Press and hold both the BAKE and BROIL
HI/LO pads, at the same time, until the
distlla _ shows SE
NOTE: ff L)ake or broil appears in the
dist/lay, the BAKEand BROIL HI/LO pads
WEIR' llot 1)]?esse(t _l| |he S_lllle tilIle.
Ptx'ss the CLEAR/OFFtlad and l)egin
ag_dn.
[] "[_++t/ tim DELAYSTART pad mull SAb
bAtH allpears in dw display.
] Press dw START pad and D ++,,rillat)t)ear
in d_e distlla )
Press dw BAKE pad. No signal will 1)e
Llsing the ram/tier t)a(ts, enter the desired
[]
temllemmre 1)emreen 1t( 1_ (77°C) and
• o _ S" "
550°F (288 (,). No lgnal or temtlemmre
will 1)e gJ'_ el 1.
t)ress the START pad.
[]
[_Al+ter a ran(lore delay l/eriod of
++t1/ oxim'tt(:l) )0 s(++onds to 1 minute,
D c will appear ill the display
indicating that the oven is baking/roasting.
IfD C doesn't apt/ear in the dist)la}, start
ag_dn at Sie t) 4.
"Ib a(!just the o\en teml)erature, press tile
BAKEt)ad, enter the new temt/emture using
tlle nmnl>er pads and press the STARTIlad.
NOTE:The CLEAR/OFF and COOKING TIME
pads are active (/m'ing the Sabbath IL'attlre.
When the display shows _ the
oven is set fl7Sabbath. When the
display shows D c the oven is
bakhTg/roasting.
BAKE
2O
How to Set for Timed Baking/Roasting - Immediate Start and Automatic Stop
Make surethe clockshows the correct time of dan
[] Press and hold both the BAKE mid BROIL
HI/LO tlads, atthe same time, until dw
disl)lay sh(ms SE
NOTE:It bake or t)roil al)pem:s ill the
display, the BAKEand BROIL HI/LOpads
were not pressed at tile same time.
Press the CLEAR/OFFt)ad mid begin
again.
[] Tall the DELAYSTARTpad m/til SAb bAtH
appears in tlle dist)lay.
] Press the START pad and D ++++rillat/t/ear in
the (tisl)la _.
[] I'ress tlle COOKING TIME pad.
Pr(!ss the I//[lill)er t)_++ds to se| the
[]
desire(t length of cooking time t)etwe(!ll
1 minute and (.)homes and (.)9 minutes.
The (()()king time that you entered will
be displaTe(t.
Press the START pad.
[]
Press the BAKE pad. No signal ++viii1)e
] gJ_,el 1.
Llsing dw nmnber pads, emer dw
] desired temt)eramre. No signal or
teHltlerattlre ++'+rill1)e g,rivell.
] t)ress the STARTpad.
] Al+ter a random delay t)eriod of
al/l/roxmlately o0 se( on(Is to 1 minute,
D c will al/l/ear in tile (tisl/la } indicating
that tl_e oven is b_&ing/r(msting.
If D c doesn't appear ill the
(list)lay. start again at Step 7.
To a(!iusi the o\eH teml)e_lture, t)ress the
BAKEIlad, enter tl_e new teml)emture using
the mmlber pads alld press the SrARrllad.
When cooking is tinished, the display will
change/Tom D c to D and 0:00will appear
indicating that tile oven has turned
OFFbut is still set in Sabl)ath. Remove
the cooked/6o(/.
How to Exit the Sabbath Feature
t)ress the CLEAR/OFFtlad.
[]
If the oven is cooking, wait for a n'tlldolll
[]
(tela_ period of at)l)roxhnawly 30
se(ollds io 1 l//il//lte, IIl/til olllv
is in dw (tist/la _
l)ress mid hold both the BAKE and BROIL
[]
HI/LO tlads, at the same time, m/til the
dist)la } shows SE
"[_++1/ die DELAYSTART pad tmtil 12shdn
[]
or no shdn al/l)ears in the display.
12shdn indicates that the oven will
automadc_dlv turH off alter ] 2 hours, no shdn
indicates that tl_e oxen will not automatically
turn ()fl_
] Press the START tlad.
NOTE:If a power outage occtm'ed \shile
the o\en was in Sal/t)ath, the oven will
a/ltOl/l_++tie_dlv tllrll off _++//(t st:,w off e\ el/
whell the power rettlri/s. The ovell
control lIlllS| be reset.
Page 21
Camandcleaningoftherange. 9e.co,n
Be sure aft controls are off and all surfaces are cool before cleaning any part of the range.
If your range is removed for cleaning, servicing or any reason, be sure the anti-tip
device is reengaged propefly when the range is replaced. Failure to take this
precaution could result in tipping of the range and cause injury.
How to RemoveProtective ShippingFilm and Packaging Tape
(_u'efully grasp a corner of the protective
shipl}ing fihn with your finge_s and slowly
peel it fi'()m the appliance sudi_ce. Do
not use any shaq) items to remove the
fihn. Reinove all of the fihn before using
the appliance fi)r the fi_t time.
Control Knobs
Thecontrolknobs maybe removedfor easier
cleaning.
Make sm'e the knobs are in the OFF
positions and pull them straight off the
stems for cleaning.
Oven Vent
Theoven ventis locatedabovethe lefi side of
the door
This area could becolne hot during
oven rise.
To aSStlI'e no (lalllage is done to tile
finish of the product, the safest way to
remove the adhesive ti'om packaging
tape on new appliances is an application
(ff a household liquid dishwashing
detergent. Apply with a soft cloth and
allow to soak.
NOTE:Theadhesivemustberemovedfromaft
parts.Itcannotberemovedif it/s bakedon.
The knobs can be cleaned in a
dishwasher or they may also be washed
with soap and wateI: Make sure the insides
of the knobs are dry before replacing.
Replace the knobs in the OFFposition
to enstti'e l)i'ol)ei" placei/lent.
It is nOlIllal tor steaI/l to COllie ()tit oJ[
the vent.
TheventIs lYnportantforproperair ckcu/ation.
Neverblock thisvent
Stainless Steel Surfaces (onsomemodels)
Do not use a steel wool pad; # will scratch
the surface.
To clean the stainless steel surfi_ce,
use war/n suds)' water or a stainless steel
cleaner or polish. _Mwavs wipe the smti_ce
in the direction of the grain. D)llow the
cleaner instructions for cleaning the
stainless steel sm'ti_ce.
To inquire about i)m'chasing stainless
steel appliance cleaner or polish, or to
find the location of a dealer nearest you,
please call ore" toll-li'ee number:
National Parts Center 1.800.626.2002
ge.com
21
Page 22
Careand cleaning oftherange.
Painted Surfaces
Do not rub or clean the door gasket--
it has an extremely low resistance to
abrasion.
If you notice the gasket becoming worn,
frayed or damaged in any way or if it has
become displaced on the door, you should
have it replaced.
Painted sudi_ces include tile dora; top of
the control panel and tile drawer fl'ont.
Clean these with soap and water or a
vinegar and water sohlfion.
Control Panel
!;tlClean up splatte_ with a dmnp cloth.
!;_:You may also use a glass cleane_:
Cleaning the Oven Door
To clean the inside of the door:
i_;_ Because tile area inside tile gasket is
cleaned dm_ing tile self:clean c_cle }ou
do not need to clean this 1)_ hand.
iJi::Tile area outside tile gasket and
tile door liner can be cleaned with a
soap-filled steel wool or plastic pad,
hot water and dem_gent. Rinse well
with a vinegar and water solution.
Toclean the outside of the door:
iJi::Use soap and water to thoroughly
clean tile top, sides and ti'ont of tile
oven dora: Rinse well. You Inav also
use a glass cleaner to clean the glass
Do not rise COillil/ercial o_,en cleanei_,
cleaning powde_, steel wool or hm_h
abrasi',es on any painted sm_hce.
!i?:Remoxe heavier soil with warn/
soapy wateE
}i_:Do not use abrasixes of any kind.
on tile outside of tile dora: Do not let
water drip into the vent openings.
iJi::If any stain on tile door vent trim is
persistent, use a soft abrasive cleaner
and a sponge-scrubber tor best results.
_: Spillage of marinades, fl'uitjuices,
tomato sauces and basting materials
containing acids may cause
discoloration and should be wiped
up immediately: When sm]hce is cool,
clean and rinse.
iJi::Do not use o,.en cleanei_, cleaning
powde_ or hm_h abrasixes on tile
outside of tile dom:
SI0t
Hingelock
Pull hinge locks down to unlock.
Removalposition
Lift-Off OvenDoor
Thedoorisveryheavy.Becarefulwhen
removingandlifting thedoor.
Donotlift thedoorbythehandie.
Toremovethe door:
Fully open tile dom:
[]
Pull tile hinge locks down toward
[]
tile door fl'ame, to tile tmlocked
position. A tool, such as a small
fiat-blade screwdfixe_; may be
required.
Firefly oraso both sides of tile door
[]
at the top.
Close door to tile door remoxal
[]
position, which is half_va_ between
tile broil stop position and flfll)
closed.
[] I,ifl door up and out tmtil tile hinge
aml is clear of the slot.
Toreplace the door:
[] FimlE,_oraso,_ both sides of tile door
at tile top.
_&ith tile Bottom Hingearro
[]
door at tile edge
same angle as
tile remowll
position, seat the
indentation of
the hinge am/
into tile bottom
edge of the hinge slot. The notch in
the hinge aml must be fifllv seated
into tile bottom ot tile slot.
Fully open tile dora: If the door will
[]
not flfll) open, tile indentation is
not seated correcflx in tile bottom
edge of the slot.
Push tile hinge locks up against tile
[]
fl'ont fl'ame of tile oxen caviP,' to tile
locked position.
Hing
ofslot
22
[] Close tile oxen (loo_:
Page 23
Oven Racks
ge.com
I St0pguide
Clean the oven racks with an abrasive
cleanser or steel wool. _Mter cleaning,
rinse the racks with clean water and dx_'
with a clean cloth.
NOTE."Theovenracksmaybecleanedinthe
self-cleaningoven.However,therackswilldarken
incolor,losetheirlusterandbecomehardtoslide
ifcleaned&ringtheself-cleaningcycle.
Storage Drawer Removal
To remove _e drawer:
[] Pull the drawer out tmtil it stops.
[] Lift the fl'ont of the drawer tmfil the
stops clear the guides.
[] Remo',e the (h'awe_:
Broiler Pan and Grid
To make the racks slide more easily, apply
a small amotmt of or cooking oil to a
paper towel and wipe the edges of the
oven rocks with the paper towel.
To replace the drawer:
[] Place the drawer rails on the guides.
[] Push the drawer back tmtil it stops.
[] IJfl the fl'ont of the drawer and
push back mKil the stops clear the
guides.
[] i,ower the fl'ont of the drawer and
push back tmtil it closes.
After broiling, remove the broiler
pan from flTeoven.
Donot dean the broiler pan or grid in a self-
J
cleaningoven.
_diei" broiling, remove the broiler pan
fl'om the oven. Remove the grid fl'om the
pan. Carefiflly pour out the grease fl'om
the pan into a proper containe_:
Wash and rinse the broiler pan and grid
in hot water with a soap-filled or plastic
scorning pad.
If fi)od has bm'ned on, sprinkle the grid
with detergent while hot and cover with
wet paper towels or a dishcloth. Soaking
the pan will remove burned-on foods.
Both the broiler pan and grid may be
cleaned with a commercial oven cleane_:
Both the broiler pan and grid can also be
cleaned in a dishwasher;
Donotstorea soiledbroilerpanandgrid
anywherein therange.
23
Page 24
Careand cleaning oftherange.
Oven Light Replacement
CAUTION:Beforereplacingyour
oven light bulb, disconnect the electrical
power to the range at the main fuse or
circuit breaker panel
Be sure to let the light co_er and bulb
cool completely.
Toremovethecover'.
] Twist lens counterclockwise about a
qtlal'tei" ttll'll to l'exllove_
Do not remove any screws to remove the cover.
[] Replace bulb with a 40-_<_tt
appliance bulb or t_o-l)rong,
halogen bulb, as appropriate.
Oven Heating Elements
Donotcleanthebakeelementorthebroil
element Any soil will bum off when the
elements are heate_
Toreplacethecover:
[] I_ine up tabs of lens in front of tabs
on housing and rotate clockwise to
engage.
To clean the oven flora; gently liti
the bake element. Clean with wam_
soap_, watei:
24
Page 25
Cleaningthe glass cooktop, ge.com
Control Lockout
Begin 1-',)h)cking tile cooktop; see tile
LOCK/UNLOCK HOLD 3 SECONDS
[ k, Cookto I) Cleaner* on tile glass {ooktoi).
] _1 To maintain and protect tile suithce of
Cleanyourcooktopafter
eachspill. Use CERAMA
BRYTE®Ceramic Cooktop
Cleaner.*
Control Lockout section.
Normal Daily Use Cleanlng
ONLY use (2E]_]A BRYTE _)Ceramic
Other {Teanls nlay i]ot be as efle{'tive.
[]
fiI_t tin]e, clean it with CEI_dMA
BRYTE(_'Ceramic Cooktop
Cleaner*. This helps protect tile
top and makes cleanup easier
Dail) use of CEIL_JlA BRYTE (_)
[]
Ceramic Cooktop Cleaner* x_ll
help kee I) tile cooktoi ) looking, new.
Shake tile cleaning cream well.
[]
App1} a few drops of (I;EIL_iIA
BRYTE _'Ceramic Cooktop
Cleaner* directly to the cooktop.
Use a paper towel or CEIL_4A
[]
BRYTE (_)Cleaning Pad fi}r Ceramic
Cooktops* to clean tile entire
cookto I) St/i'lilce.
[] Use a dry cloth or paper towel
to remove all cleaning residue.
No need to rinse.
NOTE:Itls veryimportantthat youDONOT
heatthecooktopuntilit hasbeencleaned
thorough/>
Usea CERAMABRYTE Cleaning
Pad for Ceramic Cooktops _.
TheCERAMABRYTE*_Ceramic
Cooktop Scraper* and all
recommended suppfies are
available through our Parts Cente_
See hTstructions under "To Order
Parts" section on next page.
NOTE:Do not use a dull or
nicked blade.
®
Burned-On Residue
WARNING: DAMAGE to your glass surface
may occur if you use scrub pads other than the
pad included with your cooktop.
[] Allow tile cookto I) to cool.
[] Spread a few droi)s {}t CEI_MA
BRYTE (_)Ceranli{- Cooktop
(2leaner* on tile entire bm'ned
residue area.
Using a CEI_AAX4ABRYTE <_>
[]
Cleaning Pad fi)r Ceramic
Cooktops*, _ub the residue area,
applying pressm'e as needed.
Heavy, Burned-On Residue
[] Allow tile {ooktop to cool.
[] Use a single-edge razor blade
scraper at approximately a 45 °
angle against the glass surtace
and scrape the soil. It will be
necessary to apply pressm'e to
tile razor scraper in order to
remove the residue.
V_ After scra )in{* with tile razor
scraper, spread a few drops of
CEI{_IA BRYTE _'Ceramic
0
[] If any residue remains, repeat tile
steps listed above as needed.
[] For additional protection, alter all
residue has been remoxed, polish
tile entire surface with CEI_dMA
BRYTE ': Ceramic Cooktop
Cleaner* and a paper towel.
Cooktop (3eaner* on tile entire
bm'ned residue area. Use a
CEI_Dd_]A BRYTE <':Cleaning Pad*
to I'ell/{}x'e any relllaining residtle.
For additional protection,
[]
alter all residue has been
removed, polish tile entire
sm'lace with CEIL_IA BRYTE '_
Ceramic Cooktop Cleaner*
and a paper towel.
25
Page 26
Cleaningthe glass cooktop.
Metal Marks and Scratches
Be careflll not to slide pots and
[]
pans across your cooktop. It will
leave metal markings on the
cooktop S/llS{ilce,
These marks are remox_d)le using
the (:EIL_dMA BRYTE (':Ceramic
Cooktop Cleaner* with a CEIL_d_JlA
BRYTE <':(:leaning Pad* fin" Ceramic
Cooktops.
Glasssurface--potential for permanent damage.
[] If pots with a thin oxerla) of
aluminum or copper are allowed
to boil dry, the ove_tav may leave
black discoloration on the cooktop.
This should be removed
immediately betm'e heating
again or the discoloration may
be pem_anent.
WARNING: Carefullycheckthe bottom ofpans
forroughnessthat would scratchthecooktop.
Our testing shows that if you
are cooking high sugar mixtures
suchas jelly or fudge and have
a spillover, it can cause
permanent damage to the glass
surface unless the spillover is
immediately removed.
Damage from Sugary Spills and Melted Plastic
[] Tm'n off all sm'ti_ce milts. Remoxe
hot pans.
[] _'earing an oven mitt:
a. Use a single-edge razor blade
scraper (CElled'vIA BRYTE <_
Ceramic (_ooktop Scraper*) to
move the spill to a cool area on
the cooktop,
b, Remove the spill with
paper towels.
To Order Parts
To order CEI_d_A BRYTE '_Ceramic
Cooktop Cleaner and the cooktop
scrape_; please call ore" toll-fl'ee number:
National Parts Center 800.626.2002
ge.com
CERAMA BRYTE®Ceramic
CooktopCleaner ........... # WXIOX300
CERAMA BRYTE_ Ceramic
CooktopScraper ........... # WXIOX0302
Kit ........................ # WB64XS027
(Kitincludes creamand cooktopscraper)
CERAMA BRYTE_ Cleaning Pads for
Ceramic Cooktops ......... # WXTOX350
[] Any remaining spilloxer should be
left until the stmfhce of the cooktop
has cooled.
] Don't use the sm'ti_ce milts again
tmtil all of the residue has been
comi)letelv removed.
NOTE."Ifpittingorindentationintheglass
surfacehasalreadyoccurred,thecooktopglass
wi//havetobereplaced/nthiscase,servicewi//
benecessary
26
Page 27
Beforeyou carlforservice.., ge.co,,
Troubleshooting tips
Save time and money! Review the charts on the following
pages first and you may not need to call for service.
Possible Causes What To Do
Surfaceunits willnot
maintahlamllingboH
hnproper cookware
being used.
• Use pans which are fiat and match the (liameter
of the surthce unit selected.
orcooking _ not
_stenough
Surface units de A fuse hz your home may be • I_eplace the fl/se or reset the circuit breaker:
not work properly blown or the circuit breaker
tripped.
Cooktop controls • Check to see the correct control is set fin" the St/l't;ice
improperly set. trait you are using.
Scratches (mayappear
as cracks) on cooktop
glass surface
Incorrect deaalhag
methods being used.
Cookware with rough bottoms
being used or com'se particles
(salt or saazd) were between
the cookwaxe and the surface
of the cooktop.
Cookware has been slid
across the cooktop surface.
• Scratches are not remowd)le. Tiny scratches will become
less visible in time as a result oI cleaning.
• To avoid scratches, use the recommended cleaning
procedures. Make sure bottoms of cookware are clean
before use, and use cookware with smooth bottoms.
Areas of discoloration Food spillovers not cleaned • See the Cleaning the glass cooktop section.
on the ceoktep before next use.
Hot surface on a model • This is normal. The stu't.lce may al)pear discoh)red
with a white glass cooktop, when it is hot. This is temporary and will disappear
as the glass cools.
Plastic melted to Hot cooktop came into • See the Glass surface potential for permanent damage
thesurface contact with plastic placed section in the Cleaning the glass cooktop section.
on the hot cooktop.
Pitting (or indentation) Hot sugar mixture spilled • Call a qualified technician for replacement.
of the cooktop on the cooktop.
Frequentcycling hnproper cookware • Use only flat ('ookware to minimize cvcliu,
offand onof being used.
surface units
Control signals after You forgot to enter a • Press the BAKE pad mad desired temperature or
entering cooking time bake temperature or the SELFCLEANLO/STDpad models) and desired
or delay start clemfing time. clean time.
Fooddoes notbake Oven controls improperly set. • See the Usingthe oven sectiou.
or roast properly Rack position is incorrect • See the Usingthe oven section.
or the rack is not level.
Incorrect cookware or • See the Usingthe oven section.
cookware of improper
size being used.
Oven thermostat needs • See the Adjust the oven thermostat--Do it yourself!
adjnstment, se('tiou. _ 7
Page 28
Beforeyoucall forservice...
Troubleshooting -tips
Possible Causes What To Do
Clock and timer do Plug on range is not completely * Make sure electrical l_lug, is l)lugged,, into a live, pr()perly
not work haserted in the elecWicaJ outlet, grounded outlet.
A fuse in your home may * Replace tile fl/se or reset tile circuit breakeL
be blown or the circuit
breaker tripped.
Oven controls improperly set. * See the Using the clock and timer section.
Ovenlightdoes Light bulb is loose or defective. * Tighten or replace the btdb.
not work
Fooddoes not Oven controls improperly set. * Make sure you press the BROIL HI/LOpad.
bmil properly
Switch operating light * Call for service.
is broken.
Improper rack position * See the Broiling Guide.
being used.
Cookware not stilted * Use the broiling, l)an and ,grid that came with your range.
for broiling.
Alumhlum foil used on the * See the Using the oven section.
the broiling pan mad grid has
not been fitted properly and
slit as recommended.
In some areas the power * Preheat the broil element for 10 minutes.
(voltage) may be low.
• Broil for the longest period of time recommended in
the Broiling Guide.
Oven temperature too Oven thermostat • See the Adjust the oven thermostat--Do it yourself!
hot or too cold needs adjustment, se cti(>n.
Oven will not work A fuse h_ your home may be • Replace the fl/se or reset the circtdt l_reakeL
Storage drawer Rear drawer support is • Reposition the drawer See the Storage Drawer
is crooked on top of the guide rail. RemovalinstH.tions in the Care and cleaning of
Storage drawer Power cord may be • Reposifion the drawer and power cord. See the
I/von't close obsWuctflag drawer Storage Drawer Removal instructi()ns in the Care and
blown or the circuit
breaker tripped.
Oven controls improperly set. • See the Using the oven section.
your range section.
in the lower back cleaning of your range section.
of the range.
Rear drawer support is
on top of the guide rail.
• Reposition the (]rawe_: See the Storage Drawer
Removalinstructions in the Care and cleaning of
your range section.
28
Page 29
ge.com
Possible Causes
Ovenwill notself-clean
"Crackling" or This is the sound of the • This is normal,
The oven temperature is
too high to set a self-cleml
operation.
Oven controls improperly set.
What ToDo
• _Mlow the oven to cool and reset the controls.
• See the Using the self-cleaning oven section.
"popping" sound metal heating and cooling
during both the cooking and
cleaning functions.
Excessivesmoking Excessive soil. • PYess tile CLEAR/OFFpad.Open tile windows to rid
duringa clean cycle the I'OOI// of Sllloke, X'_ait until the LOCKEDlight goes
off. X&]pe up tile excess soil and reset tile clean cycle.
Ovendoorwill not Oven too hot. • Allow the oven to cool below locking temperature.
open after a
clean cycle
Oven not clean after Oven controls not properly set. • See tile Using the self-cleaning even section.
a clean cycle
Oven was heavily soiled. • (3ean up heavy spillovers before starting the clean
cycle. Heavily soiled ovens may need to sell:clean
again or fl)r a longer period of time.
"LOCKED"flashes The self-cleml cycle has been • Close tile oven door,
in the display selected but the door is not
closed.
"LOCKED"light is on The oven door is locked • Press tile CLEAR/OFFpad, _Mlow tile oven to cool,
when yon want to cook because the temperature
"T---anda number You have a function • Press tile CLEAR/OFFpad(OFFpad on Canadian
or letter" flash error code. m()dels ). Pitt the (wen ba ck int() ()perati(m.
in the display
inside the oven has not
dropped below the
locking temperature.
If the traction code repeats. • Disconnect all power to the range tot at least
30 seconds and then reconnect l)ower. If tile
flulction error code tel)eats, call for service.
29
Page 30
Beforeyoucall forservice...
Troubleshooting -tips
Possible Causes What ToDo
blo,_ or the ckc_it
• Replace the fllse or reset the circuit breaker:Displaygoesblank A fuse in yottr home may be
breaker tripped.
The clock is in the • See the Specialfeatures of your oven controlsection.
black-out mode.
Displayflashes Power failure. • Reset the clock.
Unable to get the Oven control pads were •TheBAKEandBRO/LH//LOpadsmustbepressed
displayto show "SF" not pressed properly, at the same time and held fi)r 3 seconds.
Power outage or surge. • Reset the clock. If the oven was in use you must
reset it by I)ressin"'_ the CLEAB/OFFpad setting, the
clock and resetting an} cooking flmction.
"Burning" or "oily" This is normal in a new • To speed the process, set a sell=clean cxcle for a
odor emitting from oven and will disappear minimmn of 3 hours. See the Using tho self-cleaning
the vent in time. oven section.
Strong odor An odor from the insulation • This is temporary.
around the inside of the
oven is normal for the first
few times the oven is used.
Fannoise
A cooling fan may
automatically turn
on mad off.
• This is normal. The cooling thn will tm'n off and
on to cool internal parts. It may rtm alter the oxen
is tin'ned OFE
30
Page 31
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GE, a name recognized worldwide fbr quality and dependability, offers you
Service Protection Plus '"--comprehensive protection on all your appliances--
No Matter What Brand!
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* No out-of-pocket expenses
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YOu xdll be completel) satisfied with ore" service protection or xou ma) request )our mone} back
on the remaining value of )ore" contract. No questions asked. It's theft simple.
Protect wmr refl'igerator, dishwasher, washer and dxTer, range, TV, VCP, and much more--any brand!
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Place }our roniidence in GE and call us in the LI.S. toll-free at 800.626.2224
for n/ore illforn/_ltiOll.
*All brands <o_<le<l, up to 20 )eal_s old, in the <ondnema/ U.S.
We71CoverAny Appliance.
Anywhere. Anytime.*
Please place in envelope and mail to:
General Electric Company
Warranty Registration Department
EO. Box 32150
Louisville, KY 40232-2150
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Consumer Product Ownership Registration
Dear Customer:
Thank you for purchasing our product and thank you for placing your confidence in us.
_'e are proud to haxe you as a C/lStOlller!
Follow these three steps to protect your new appliance investment:
Important: If you did not get a registration card with your
................................................................................................... _,.- Cm h(r_
Consumer Product Ownership Registration
Complete and mail
your Consurller
Product Ownership
Registration today.
ttave tile peace of
mind of knowing we
call contact VOUill
tile unlikely (xent of a
satiA) modification.
Atter lnailing tile
registration below,
store this document
in a sati place. It
contains inlonnation
you will nee(I shoul(I
you require service.
Our service mmlb,ur is
800.GE.CARES
(8(t0.432.2737).
Model Number Serial Number
, , , , , I I , , , , , , , I
product, detach and return the form below to
ensure that your product is registered, or register
online at ge.com.
Read your Owner's
Manual carefllllv.
It will help you
operate your llew
appliance prop,urly.
I,,,,,, , , , , , I I , , , , , , , I
M*: Ms. M_-s. Mixs
Fil-'q I I Lasll
Nanle I I I I I I I I I Name I I I I I I
St rc(!l [
Addr(ss I I I I I I I I I I I I I I I I I I I I I I I I
Apt. # I I I
I I [ I I [ E-mail Address'::
Model Number Serial Number
I I I I I I
(;i,vI , i
l )al(t Place(]
In Use [_
Month
* Please pr(wi(le your e-mail address to rcceive, via e-mail, discounts, special oflbl-, and other important
communications from (;E Appliances ((;1_\).
Appliances
General Electric Company
GE Consumer&, Industrial
Louisville, K¥ 40225
ge.com
32
[ Check here if you do not want to receive comnmnications ti-om G1LVs carcfillly selected partner',.
FAILI JRE TO COMt_LETE AND RETI JRN TIIIS (2\R1) DOES NOF DIMINISII Y()[ R
_,)\I_L \N'IY RI(;IfFS.
For marc intormation about G1LVs pri_acy and (lala usage polic), go to ge.com and click on
'Priv_y Policy" or call 800.626.2224.
I
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Page 33
Accessories.
Looking For Something More ?
Youcan find these accessories and many more at ge.com or call 800.626.2002 (during normal
business hours). Have your model number ready.
OvenRacks Broiler Pan Oven Elements
LightBulbs Knobs Cleaner
Cleaning Pads Scraper
Tired of discolored racks? Wishing you had extra-heax3,-dut ), oven rocks?
NOW AVAILABLE Ior your range:
(;E's innovative, selfk:leanable porcelain-coated oven racks!
• Hem 3, Duty
• Durable
• Able m be cleaned in a self-cleaning oven
Visit ge.com ff)r more inff)nnafion.
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P=
Notes.
---
m
__
r _
m
I
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GEElectric RangeWarranty.
All warranty service provided by our Factory Service Centers,
or an authorized Customer Care® technician. Toschedule service,
on-line, 24 hours a day, vis# us at ge.com, or call 800.GE.CARES
(800.432.2737).Please have serial number and model number
available when calling for service.
GE Will Provide:
/
Fromthedateof the
origina!purchase
::Ji::Service trips to your home to teach you how to use
the product.
!i_Improper hlstallation, delivery or maJntenm_ce.
)_:Failure of the product if it is abused, misused, or used
for other than the intended purpose or used
commercially.
::Ji::Replacement of house fuses or resetting of circuit
breakers.
Any pattof the range which fifils due to a defect in materials or workmanship.
During this limited one-year warranty,C;E will also provide, free of charge, all labor
and in-home se_ice to replace the defective part.
Staple your receipt here.
Proof of the original purchase
date is needed to obtain service
under the warranty.
iJi::Dmnage to the product caused by accident, fire, floods
or acts of God.
_: IncidentaJ or consequential dmnage caused by possible
defects with this appliance.
_: Dmnage caused after delivery.
iJi::Product not accessible to provide required service.
EXCLUSIONOFIMPLIED WARRANTIES--Your sole and exclusive remedy is product repair as provided in this Limited
Warrauty.Any implied warranties, iucludhlg the implied warranties of merchantabilily or fitness for a particular purpose,
are limited to oneyear or the shortest period allowed by law.
This warranty is extended to the original purchaser and any succeeding owner for products purchased for
home use within the USA. If the product is located in an area where service by a GEAuthorized Servicer is not
available, you may be responsible for a trip charge or you may be required to bring the product to an Authorized GE
Service location for service. In Alaska, the warranty excludes the cost of shipping or service calls to your home.
Some states do not allow the exclusion or limitation of incidental or consequential damages. This warranty
gives you specific legal rights, and you may also have other rights which vary from state to state. To know
what your legal rights are, consult your local or state consumer affairs office or your state's Attorney General.
Warrantor."General Electric Company.Louisville,KY 40225
11
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ConsumerSupport.
GEAppliancesWebsite ge.com
Have a question or need assistance with your appliance? Try the GE Appliances _'ebsite 24 ho/u_ a day,
any day of tile year! For greater convenience and tipster service, you can now download Owner's Manuals,
order parts, catalogs, or even schedule service on-line. Yim can also "_sk Our Team of EN)erts _''' your questions,
_lIl(1 SO Ill[Ich IllOI'e...
ScheduleService ge.com
Expert (;E repair service is onl) one step away from )our (loo_: Get on-line and schedule veto" service at _our
c{mxenience 24 hom_ any elm of tile year! Or call 800.GE.(:AI/ES (800.432.2737) dudng n{mnal business hom_.
RealLifeDesignStudio ge.com
GE supports tile/Lrnive_al Design concept--products, services and environments that can be used by people of all
ages, sizes and capabilities. We recognize the need to design fin" a wide range of ph}:sical and mental abilities and
impaim_ents. For details of GE's ILrnive_al Design applications, including kitchen design ideas for people with
disabilities, check out our X.Vebsite today. For the headng impaired, please call 800.TDD.GEAC (800.833.4322).
ExtendedWarranties
Purchase a (;E extended warranty and learn about special discounts that are available while your warrant' is still
in effect. You can l)m'chase it on-line amtime or call 800.626.2224 dm-ing nomml business hom_. (;E Consulner
Home Services will still be there alter }our warrang' expires.
PartsandAccessories
Individuals qualified to service their own appliances can have parts or accessories sent directly to their homes
(VISA, MasterCard and Discover cards are accepted). Order on-line today, 24 hems evei y day or by phone at
800.626.2002 during nomml business hom_.
Instructions contained in thismanual cover procedures tobe performed by any user. Other servicing generally should be
referred toqualified service personnel Cautionmust be exercised, since improper servicing may cause unsafe operation.
ge.com
ge.com
ContactUs ge.com
If win are not satisfied with tile setMce w)u receive fl'om (;E, contact us on our X'Vebsite with all tile details
including your phone numbe_; or write to: (;eneral Manage_; Customer Relations
(;E Appliances, Appliance Park
Ixmisville, KY 40225
RegisterYourAppliance ge.com
Register your new appfim_ce on-Ibm-at your convenience! Timel_ product registration will allow for enhanced
communication and prompt se_Mce under tile tem/s of)our warranty, should tile need arise. You may also mail
in tile pre-p_inted registration, card included in tile I)acking, material.
Printed in the United States
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