GE JRS06SK1SS, JRS06BJ1BB Owner’s Manual

Safety Instructions ........ 2-4

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Operating Instructions

Clock and Timer . ........... 8

Controls ................... 5

Oven ................... 6, 7

Special Features ......... 10, 11

Thermostat ............... 12

Timed Baking and Roasting .... 9

Care and Cleaning

Broiler Pan and Grid ........ 14

Control Panel ............. ] 4

Heating Element ........... ] 4

Lift=Off Oxen Door ......... ] 3

Light Bulb ................ ] 3

Packaging Tape ............ ] 3

Painted Surfaces ........... ] 3

Porcelain Oxen Interior . .... 14

Shelxes ................... ] 3

Troubleshooting Tips ... 15, 16

Consumer Support

Consumer Support ...Back Coxer

Product Registration ..... ]7, ]8

X4'arrantv ................. 19

(,6 " '

_RS9_-24 Single _zll Oven

Write the model and serial

numbers here:

Model #

Serial #

You can find them on a label on

the side trim or on the front of
the oven behind the oven door.

49-80344 11-05Jfl

IMPORTANTSAFETYINFORMATION.
READALLINSTRUCTIONSBEFOREUSING.

WARNING!

For your safe_, the information in this manual must be followed to minimize the risk of fire or

explosion, electric shock, or to prevent property damage, personal injury, or loss of life.

SAFETYPRECAUTIONS

When using electrical appliances, basic safety precautions should be followed, including

the following:

_:;Use this appliance only tbr its intended

puq)ose as described in tins )x_ne_ s
Manual.

J; Be sure your appliance is properly

installed and grounded by a qualified
mchnician in accordance with tile

provided installation insuucdons.

_{:;Do not atmmpt to repair or replace any

part of your oxen unless it is specifically
_ecommended in this manual. All ofl_er

servicing should be referred to a qualified
technician.

• (

_?{:_Before performing any service, disconnect

the o_en power supply at the household
distribnuon panel 1)y removing the filse or
switching off" the ci_vuit 1)_eake_:

q_{_:Do not leaxe children alone--<hildren

should not be left alone or unattended in
an area where an appliance is in use. They

should nex>r be allowed to sit or stand on
aW part of the appliance.

q_{_:Do not allow anyone to climb, stand or

hang on fl_e door: They could damag> the
ox>n, or cause sex>re personal injm T,

;:_::,iHave the installer show you the location

of the circuit breaker or fl_se. Mark it for
easy reference.

2

SAFETYPRECAUtiONS

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q_{_;Be snre tile oxen is secnielv installed in

a cabinet that is firn/ly attached to the
house structure. Nexer allow anyone
to clin/b, sit, stand or hang on tile

oxen door

_{;_Never leaxe tile oven door open when

you are not watching tlle oxen.

E:,:Always kee I) combnsfible wall coxeiings,

curtains or drapes a saf_ distance flom

vonr oxen.

_{_Always kee I) dish towels, dish cloths, pot

holders and other linens a safe, distance

fronl vonr oxen.

_{:;Always kee I) wooden and plastic nmnsils

and canned food a safe distance away
fiom your oxen.

_: Teach childien not m play with file

controls or any other part of tile oven.

_: i,aIge scratches or impacts m glass doors

can lead m broken or shatmred glass.

E:,:Do not store flammable materials in

an ox'en.

_i:,iCAUTION: hems ofinterest to

children should not be stored in cabinets
aboxe an oxen; children clin/bing on tlle

oxen to reach iten/s could be seriously
injured.

Nexer wear loose-fitting or hanging
garments while using the appliance.
Be careflll when leaching for items

stored in cabinets oxei tile oven.
Flammable mamrial could be ignimd

if brought in contact with hot snr/_aces
or heating elen/ents and may cause

sexeie bnlTlS,

Use only di y pot holders--moist or
dan/p pot holders on hot surPaces n/ay

result in bnnls fiom steam. Do not let
pot holders touch hot heating elen/ents.

Do not use a towel or otiler bulky cloth.

_ti_:For your safety, nexer use your appliance

for wanning or heating the ioom.

E:,:Do not let cooking gTease or other

flammable materials accnnnllate in

or Ileal tlle oxen.

_i!,?i,Do not use water on grease fires.

Nexer pick up a flan/ing pan. Turn
the controls off.

Flame in the oxen can be smotilered
completely 1)yclosing tile oven door and

ulrning tile oven off or by using a nnllti-
purpose dU chemical or foam-type fire
exfinguishen

E:,IDo not store or use combustible

mamrials, gasoline or otiler flammable
vapors and liquids in tile vicinity of tills
or aW other appliance.

3

IMPORTANTSAFETYINFORMATION.
READALLINSTRUCTIONSBEFOREUSING.

WARNING'!

COOKMEATANDPOULTRYTHOROUGHLY...

Cookmeatandpoultry thoroughly--meat to at leastanINTERNALtemperatureof 160°Fandpoultryto atleast

an INTERNALtemperatureof 180°ECookingto thesetemperaturesusuallypretectsagainstfoodbomeillness.

E:,IDo not touch dre heaung elements or tile

irrtefior surfi_ce of the ox.en. These surl_aces
may be hot enough to bum even though

they are dark in color During and after
use, do not much, or let cloflling or other
flammable materials corrtact airy irrterior

ai.ea of tile ox.en; allow sufficient time for
cooling first.

;_i:,:Potentially hot surfaces include ox.en x.ent

openings, stlrl_aces near tile openings,
crevices around die oven door, tire edg.es
of tile window arid metal trim parts abox.e

tile door

REMEMBER:Tile inside surPace of die oven
may be hot when die door is opened.

E:,:Stand awW from tile oven when opening

tile oven door Hot air or smam which
escapes can cause bums to hands, face

arid/or eyes.

E:,:Do not heat unopened food containers.

PI.essure could build up and tile corrtainer
cotrld burst, causing an inju U.

;fi:,:Kee I) file oven x.ent unobstructed.
;f; Kee I) tile ox.en flee flom grease buildup.
;f; Place the ox.en shelf in file desired position

while tile oven is cool. If sheh.es must be

handled when hot, do not let pot holder
corrtact tile heating elements.

E:,IWhen using cooking or roasting bags

in tire oxen, tbllow tile manufacturer's
directions.

Pulling out tire shelf to tile stoi>lock is a

corrxenience in lifting heavv tbods. It is also

a precaution against bums flom touching
hot surfaces of tile door or oxen walls.

_{_;Do not use tile ox.en to dr T newspapers.

If ox.eflleated, filey call catch on fire.

E:,IDo not use the ox.en for a storag.e area.

Imms stored ill an ox.en can ignim.

_:_Do not leax.e paper products, cooking

utensils or fbod in tile ox.en when not

in use.

_{:_After broiling, always take file broiler pan

out of tile ox.en and clean it. leftover
grease in tile broiler pan can catch fire

next time you use tile pan.

E:,:Nex.er leave jars or cans of fi_tdripping:s

in or near your ox.en.

_?{:_Clean only parts lismd in this Owner's

Manual.

E:,IDo not use ahnninmn foil to lille oxen

bottoms, except as suggested ill this
manual. Improper irrstallafion of

almnimnn %il may result in a risk

of electric shock or fire.

READANDFOLLOWTHISSAFETYINFORMATIONCAREFULLY.

SAVETHESEINSTRUCTIONS

4

Usingthe ovencontrols, gecom

Throughout this manual, features and appearance may vary from your model.

OV_iNCONTB__LS

@_BAKE BROIL

OvenControl,Clockand TimerFeaturesandSettings

O BAKE Pad @

Touch this pad to select the bake function.

BAKE Light

Hashes while in edit nlode_vou can
change the oven temi)eramre at this point.

Glows when the oven is in bake mode.

@

BROILH!/LO Pad

Touch this pad to select tile broil function.

BROILLight

Flashes _dlile in edit Illode--}'Otl _-_lI1 switch
fi'om HI to tO BROILat this point. Glows _dlen

the o_en is in broil mode.

O Display

Sho_vs tile operations you have selected,
tile time of day and tile cooking status.

O COOKINGTIMEPad

Touch this pad and then touch tile + or -
pad to set tile anlount (ff dine you want

your fi)od to cook. Tile oven will shut off
when tile cooking time has run out.

O DELAYSTARTPad

krse ahmg with tile COOKING TIMEpad to
set tile ()vell to start and stop autonmfically

at a time you select.

OVENLIGHTON/OFFPad

0

Touch this pad to turn tile oxen light (m

or ()_.

TIMER/CLOCKPad

Touch this pad to select tile timer teature.
Then touch +and - pads to at!just time.

To set the clock, touch this pad twice and
hold 3 seconds and then t(mch the + and -

pads. Tile dine of day will flash in tile
display when tile ()veil is fiI_t turned on.

STARTPad

0

l_/hlst be totlched to start any cooking

flmcfion.

- Pad

0

Short taps to this pad will decrease tile time
or temperature by small amounts. Touch

and hold the pad to decrease the time or
temi)eramre by linger amounts.

+ Pad
Short taps to this pad will increase tile time

or temi)erature by small amounts. Touch
and hold the pad to increase the time or

temi)erature by linger amounts.

O CLEAR/OFFPad

To/uh this pad to cancel ALL oven
operations except tile clock and timei:

If '7- and anumber or/etter" f/ashin the dlsp/ayandthe
ovencontro/ slgnag this indicatesa functionerrorcode.

Touchthe CLEAR/OFFpad. A//ow the oven to cool for one

hour Put the ovenback into operation.
If function errorcoderepeats,disconnectpower to the

ovenand carl for service.

)LS

5

Usingthe oven.

Toavoid possible bums, place the shelves in the desired position before you turn the oven on.

Before you begin...

The oven has 4 shelf positions.

IIII

The shelves have stop-locks, so that when
placed correctly on the supports, they will

stop before coming completely out, and
will not flit.

X._hen I)lacin°,_ and removing, cookware,
pull the shelf out to the bump on the

shelf support.

Toremove a shelf, pull it toward you,
tilt the fl'ont end up and pull it out.

Toreplace, place the end ot the shelf
(stop-locks) on the support, tilt up the

fl'ont and push the shelf in.

How to Set the Oven for Baking or Roasting

[] Touch the BAKE pad.

] Touch the + or- pad to

set the desired temperature.

[] Touch the START pad.
[] Check fi)od fin" doneness at

nfiifinmin fiine on redpe. Cook

longeI" if net-'essai);

[] Touch the CLEAR/OFFpad when

cooking is complete.

TypeofFood Shelf Position

Frozenpies(oncookiesheet) BorC
Angelfoodcake A

Bundtorpoundcakes B
Biscuits,muffins,brownies, BorC

cookies,cupcakes,
layercakes,pies

Casseroles BorC

Cutslits in thefoiljustlike thegrid.

Preheating and Pan Placement

Preheat the oven if the recipe calls fl)r it.

To preheat, set the oven at the correct

temperatm'e. Preheating is necessacv fin.

good results when baking cakes, cookies,
past_ T and breads.

Forovenswithout a preheat indicator fight or
tone,preheat 10m/hutes.

Aluminum Foil

You can use ahmfinum foil to line the

broiler pan and broiler grid. Howexe_;
you must mold the fi)il tighfl) to the

grid and cut slits in it just like the grid.

Aluminum foil mayalso be used tocatch

aspillova

Baking results will be better if baking

pans are centered in the oven as much as
possible. Pans should not touch each

other or the walls of the oven. Ifvou
need to use two shelves, stagger the pans

so one is not directly above the othe_;
and leave approximately 1½" between
pans, fl'om the fl'ont, back and sides of

the wall.

Never entirely cover a shelf with

ahmfinum toil. This will disturb the heat

circulation and result in poor baking.

A smaller sheet of foil may be used to

catch a spillover by pladng it on a lower

shelf several inches below the fl)od.