GE JRP20 User Manual

Wall Oven

Safety Information

Oven . . . . . . . . . . . . . . . . . . . . .3–5

Safety Precautions . . . . . . . . . .3–5

Self-Cleaning Oven . . . . . . . . .2, 5

Operating Instructions

Clock and Timer . . . . . . . . . . . . .9

Oven . . . . . . . . . . . . . . . . . . . .6–18

Oven Thermostat . . . . . . . . . . .16

Sabbath Feature . . . . . . . . . .14, 15

Self-Cleaning . . . . . . . . . . . .17, 18

Special Features . . . . . . . . . .11–13

Timed Baking and Roasting . . .10

Care and Cleaning

Broiler Pan and Grid . . . . . . . . .20

Control Panel . . . . . . . . . . . . . .20

Glass Surfaces . . . . . . . . . . . . . .20

Heating Element . . . . . . . . . . . .19

Lift-Off Oven Door . . . . . . . . . .19

Oven Light . . . . . . . . . . . . . . . . .21

Painted Surfaces . . . . . . . . . . . .20

Shelves . . . . . . . . . . . . . . . . . . . .20

Stainless Steel Surfaces . . . . . . .21

Troubleshooting Tips . . . .22–24

Consumer Support

Consumer Support . . .Back Cover

Product Registration . . . . . .25, 26

Warranty . . . . . . . . . . . . . . . . . . .27

164D4290P385 49-80233 12-03 JR

JRP20

Owner’s Manual

www.GEAppliances.com

Built-In Electric

Write the model and serial
numbers here:

Model # ________________________

Serial # ________________________

You can find them on a label on
the front of the lower oven behind
the oven door.

2

IMPORTANT SAFETY INFORMATION.
READ ALL INSTRUCTIONS BEFORE USING.

WARNING!

For your safety, the information in this manual must be followed to minimize the risk of fire or
explosion, electric shock, or to prevent property damage, personal injury, or loss of life.

IMPORTANT SAFETY NOTICE

The California Safe Drinking Water and Toxic Enforcement Act requires the Governor of California to
publish a list of substances known to the state to cause cancer, birth defects or other reproductive
harm, and requires businesses to warn customers of potential exposure to such substances.

The fiberglass insulation in self-clean ovens gives off a very small amount of carbon monoxide during
the cleaning cycle. Exposure can be minimized by venting with an open window or using a ventilation
fan or hood.

IMPORTANT: The health of some birds is extremely sensitive to the fumes given off

during the self-cleaning cycle of any oven. Move birds to another well ventilated room.

Safety Instructions

Operating Instructions

Care and CleaningTroubleshooting TipsConsumer Support

When using electrical appliances, basic safety precautions should be followed, including the following:

■ Use this appliance only for its intended

purpose as described in this Owner’s
Manual.

■ Be sure your appliance is properly installed

and grounded by a qualified technician in
accordance with the provided installation
instructions.

■ Do not attempt to repair or replace any

part of your oven unless it is specifically
recommended in this manual. All other
servicing should be referred to a qualified
technician.

■ Have the installer show you the location of

the circuit breaker or fuse. Mark it for easy
reference.

■ Before performing any service, disconnect

the oven power supply at the household
distribution panel by removing the fuse or
switching off the circuit breaker.

■ Do not leave children alone—children

should not be left alone or unattended in
an area where an appliance is in use. They
should never be allowed to sit or stand on
any part of the appliance.

■ Do not allow anyone to climb, stand or

hang on the door. They could damage the
oven, or cause severe personal injury.

■ Be sure the oven is securely installed in a

cabinet that is firmly attached to the house
structure. Never allow anyone to climb, sit,
stand or hang on the oven door.

■ Never leave the oven door open when you

are not watching the oven.

■ Always keep combustible wall covering,

curtains or drapes a safe distance from
your oven.

■ Always keep dish towels, dish cloths, pot

holders and other linens a safe distance
from your oven.

■ Always keep wooden and plastic utensils

and canned food a safe distance away from
your oven.

■ Teach children not to play with the

controls or any other part of the oven.

■ Do not store flammable materials in

an oven.

■

CAUTION: Items of interest to

children should not be stored in cabinets
above an oven; children climbing on the
oven to reach items could be seriously
injured.

■ Never wear loose-fitting or hanging

garments while using the appliance.
Be careful when reaching for items stored
in cabinets over the oven. Flammable
material could be ignited if brought in
contact with hot surfaces or heating
elements and may cause severe burns.

■ Use only dry pot holders—moist or damp

pot holders on hot surfaces may result in
burns from steam. Do not let pot holders
touch hot heating elements. Do not use
a towel or other bulky cloth.

SAFETY PRECAUTIONS

3

Safety Instructions Operating Instructions Care and Cleaning Troubleshooting Tips

Consumer Support

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4

Safety Instructions

Operating Instructions

Care and CleaningTroubleshooting TipsConsumer Support

IMPORTANT SAFETY INFORMATION.
READ ALL INSTRUCTIONS BEFORE USING.

■ For your safety, never use your appliance

for warming or heating the room.

■ Do not let cooking grease or other

flammable materials accumulate in
or near the oven.

■ Do not use water on grease fires.

Never pick up a flaming pan. Turn
the controls off.

■ Flame in the oven can be smothered

completely by closing the oven door and
turning the oven off or by using a multi­purpose dry chemical or foam-type fire
extinguisher.

■ Never leave jars or cans of fat drippings in

or near your oven.

■ Do not store or use combustible materials,

gasoline or other flammable vapors and
liquids in the vicinity of this or any other
appliance.

■ Stand away from the oven when opening

the oven door. Hot air or steam which
escapes can cause burns to hands, face
and/or eyes.

■ Do not heat unopened food containers.

Pressure could build up and the container
could burst, causing an injury.

■ Keep the oven vent unobstructed.

■ Keep the oven free from grease buildup.

■ Place the oven shelf in the desired position

while the oven is cool. If shelves must be
handled when hot, do not let pot holder
contact the heating elements.

■ When using cooking or roasting bags in

the oven, follow the manufacturer’s
directions.

■ Do not touch the heating elements or the

interior surface of the oven. These surfaces
may be hot enough to burn even though
they are dark in color. During and after
use, do not touch, or let clothing or other
flammable materials contact any interior
area of the oven; allow sufficient time for
cooling first.

■ Potentially hot surfaces include oven vent

openings, surfaces near the openings,
crevices around the oven door, the edges
of the window and metal trim parts above
the door.

■ REMEMBER: The inside surface of the oven

may be hot when the door is opened.

■ Pulling out the shelf to the stop-lock is a

convenience in lifting heavy foods. It is also
a precaution against burns from touching
hot surfaces of the door or oven walls.

■ Do not use the oven to dry newspapers.

If overheated, they can catch on fire.

■ Do not use the oven for a storage area.

Items stored in an oven can ignite.

■ Do not leave paper products, cooking

utensils or food in the oven when not
in use.

■ After broiling, always take the broiler pan

out of the oven and clean it. Leftover
grease in the broiler pan can catch fire
next time you use the pan.

■ Clean only parts listed in this Owner’s

Manual.

■ Do not use aluminum foil to line oven

bottoms, except as suggested in this
manual. Improper installation of
aluminum foil may result in a risk
of electric shock or fire.

WARNING!

SAFETY PRECAUTIONS

5

Safety Instructions Operating Instructions Care and Cleaning Troubleshooting Tips

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Cook meat and poultry thoroughly—meat to at least an INTERNAL temperature of 160°F and poultry
to at least an INTERNAL temperature of 180°F. Cooking to these temperatures usually protects against
foodborne illness.

COOK MEAT AND POULTRY THOROUGHLY…

■ Do not clean the door gasket. The door

gasket is essential for a good seal. Care
should be taken not to rub, damage or
move the gasket.

■ Do not use oven cleaners. No commercial

oven cleaner or oven liner protective
coating of any kind should be used in or
around any part of the oven. Residue from
oven cleaners will damage the inside of the
oven when the self-clean cycle is used.

■ Before self-cleaning the oven, remove the

broiler pan, grid and other cookware.

■ Be sure to wipe up excess spillage before

starting the self-cleaning operation.

■ If the self-cleaning mode malfunctions,

turn the oven off and disconnect the
power supply. Have it serviced by a
qualified technician.

SELF-CLEANING OVEN

READ AND FOLLOW THIS SAFETY INFORMATION CAREFULLY.

SAVE THESE INSTRUCTIONS

6

Safety Instructions

Operating Instructions

Care and CleaningTroubleshooting TipsConsumer Support

Using the oven controls.

Throughout this manual, features and appearance may vary from your model.

Oven Control, Clock and Timer Features and Settings

BAKE Pad

Touch this pad to select the bake function.

BAKE Light

Flashes while in edit mode—you can change the
oven temperature at this point. Glows when the
oven is in bake mode.

BROIL HI/LO Pad

Touch this pad to select the broil function.

BROIL Light

Flashes while in edit mode—you can switch
from HI to LO BROIL at this point. Glows when
the oven is in broil mode.

Display

Shows the operations you have selected,
the time of day and the cooking status.

COOKING TIME Pad

Touch this pad and then touch the + or – pad
to set the amount of time you want your food to
cook. The oven will shut off when the cooking
time has run out.

DELAY START Pad

Use along with the COOKING TIME or
SELF CLEAN pad to set the oven to start and stop

automatically at a time you set.

OVEN LIGHT ON/OFF Pad

Touch this pad to turn the oven light on
or off.

TIMER/CLOCK Pad

Touch this pad to select the timer feature. Then
press + and – pads to adjust time.

To set the clock, touch this pad twice and hold 3
seconds and then touch the + and – pads. The

time of day will flash in the display when the
oven is first turned on.

START Pad

Must be touched to start any cooking function.

– Pad

Short taps to this pad will decrease the time
or temperature by small amounts. Touch
and hold the pad to decrease the time or
temperature by larger amounts.

+ Pad

Short taps to this pad will increase the time
or temperature by small amounts. Touch
and hold the pad to increase the time or
temperature by larger amounts.

CLEAR/OFF Pad

Touch this pad to cancel ALL oven operations
except the clock and timer.

SELF CLEAN Pad

Touch this pad to select the self-cleaning
function. See the Using the self-cleaning oven
section.

CLEAN Light

Flashes while in edit mode—you can change the
length of time for the self-clean cycle at this
point. Glows when the oven is in the self-clean
cycle. After the self-clean cycle, the light will turn
off. Unlatch the door.

If “F– and a number or letter” flash in the display and the oven
control signals, this indicates a function error code.

Touch the CLEAR/OFF pad. Allow the oven to cool for one hour.
Put the oven back into operation.

If function error code repeats, disconnect power to the oven and
call for service.

Using the oven. www.GEAppliances.com

To avoid possible burns, place the shelves in the desired position before you turn the oven on. NOTE: 30″ ovens
(shown) have 7 shelf positions. 24″ and 27 ″ ovens have 4 shelf positions.

Before you begin…

The shelves have stop-locks, so that when
placed correctly on the supports, they will
stop before coming completely out, and
will not tilt.

When placing and removing cookware,
pull the shelf out to the bump on the
shelf support.

To remove a shelf, pull it toward you,
tilt the front end up and pull it out.

To replace, place the end of the shelf
(stop-locks) on the support, tilt up the
front and push the shelf in.

NOTE: 30 ″ ovens (shown) have 7
shelf positions. 24″ and 27 ″ ovens
have 4 shelf positions.

How to Set the Oven for Baking or Roasting

Touch the BAKE pad.

Touch the + or – pad to set the
desired temperature.

Touch the START pad.

Check food for doneness at
minimum time on recipe. Cook
longer if necessary.

Touch the CLEAR/OFF pad when
cooking is complete.

NOTE: A cooling fan may automatically turn on
and off to cool internal parts. This is normal, and
the fan may continue to run even after the oven is
turned off.

Oven Shelf Positions

Type of Food 24” & 27” 30”

Frozen pies B or C C or D
(on cookie sheet)

Angel food cake, A B
bundt or pound cakes

Biscuits, muffins, B or C C or D
brownies, cookies,
cupcakes, layer
cakes, pies

Casseroles B or C C or D

Preheating and Pan Placement

Preheat the oven if the recipe calls for it.
To preheat, set the oven at the correct
temperature. Preheating is necessary for
good results when baking cakes, cookies,
pastry and breads.

For ovens without a preheat indicator light or
tone, preheat 10 minutes.

Baking results will be better if baking
pans are centered in the oven as much
as possible. Pans should not touch each
other or the walls of the oven. If you
need to use two shelves, stagger the pans
so one is not directly above the other,
and leave approximately 11⁄2″ between
pans, from the front, back and sides of
the wall.

Aluminum Foil

You can use aluminum foil to line the
broiler pan and broiler grid. However,
you must mold the foil tightly to the grid
and cut slits in it just like the grid.

Aluminum foil may also be used to catch a
spillover.

Never entirely cover a shelf with
aluminum foil. This will disturb the heat
circulation and result in poor baking.

A smaller sheet of foil may be used to
catch a spillover by placing it on a lower
shelf several inches below the food.

Cut slits in the foil just like the grid.

Safety Instructions Operating Instructions Care and Cleaning Troubleshooting Tips

Consumer Support

7

Using the oven.

How to Set the Oven for Broiling

Place the meat or fish on the broiler
grid in the broiler pan.

Follow suggested shelf positions in
the Broiling Guide.

If your oven is connected to 208 volts, rare steaks
may be broiled by preheating the broiler and
positioning the oven shelf one position higher.

Touch the BROIL HI/LO pad once for
HI Broil.

To change to LO Broil, touch the
BROIL HI/LO pad again.

Touch the START pad.

When broiling is finished, touch the
CLEAR/OFF pad.

Leave the door open to the broil
stop position. The door stays open
by itself, yet the proper temperature
is maintained in the oven.

Broiling Guide

24” & 27” 24” & 27” Ovens 24” & 27” Ovens 30” Ovens 30” Ovens 30” Ovens

Quantity and/ Ovens Shelf First Side Second Side Shelf First Side Second Side

Food or Thickness Position Time (min.) Time (min.) Position Time (min.) Time (min.) Comments

Ground Beef 1 lb. (4 patties) C 10 7 E 10 7 Space evenly. Up

Well Done 1/2 to 3/4″ thick E 10 9 to 8 patties take

about the same
time.

Beef Steaks

Rare 1″ thick C 6 5 E 8 6 Steaks less than
Medium 1 to 11⁄2 lbs. C 8 6 E 10 8 1″ thick cook
Well Done C 12 11 E 12 10 through before

browning.
Rare 11⁄2″ thick C 10 7–8 E 10 8 Pan frying is
Medium 2 to 21⁄2 lbs. C 15 14–16 E 15 14–16 recommended.
Well Done C 25 20–25 E 25 20–25 Slash fat.

Chicken 1 whole A 35 10–15 C 25 10 Reduce time about

2 to 21⁄2 lbs., 5 to 10 minutes
split lengthwise per side for cut-up

chicken. Brush

each side with

melted butter.

Broil skin-side-

down first.
Lobster Tails 2–4 B 13–16 Do not C 13–16 Do not Cut through back of

6 to 8 oz. each turn over. turn over. shell. Spread open.

Brush with melted

butter before

broiling and after

half of broiling

time.
Fish Fillets 1/4 to 1/2″ thick C 5 5 E 5 5 Handle and turn

very carefully.

Brush with lemon

butter before and

during cooking, if

desired. Preheat

broiler to increase

browning.
Ham Slices 1″ thick B 8 8 D 8 8 Increase time 5 to

(precooked) 10 minutes per

side for 11⁄2″ thick

or home-cured ham.
Pork Chops 2 (1/2″ thick) C 10 10 E 10 10 Slash fat.

Well Done 2 (1″ thick) about 1 lb. B 13 13 D 15 15

Lamb Chops

Medium 2 (1″ thick) about 10 C 10 9 E 10 9 Slash fat.
Well Done to 12 oz. C 12 10 E 12 10
Medium 2 (11⁄2″ thick) about 1 lb. C 14 12 E 14 12
Well Done B 17 12–14 E 17 12–14

8

Safety Instructions

Operating Instructions

Care and CleaningTroubleshooting TipsConsumer Support

9

Safety Instructions Operating Instructions Care and Cleaning Troubleshooting Tips

Consumer Support

Not all features are on all models.

To Set the Timer

The timer does not control oven operations.
The maximum setting on the timer is 9 hours
and 59 minutes.

Touch the TIMER/CLOCK pad.

Touch the + or – pad until the
amount of time you want shows in
the display. The maximum time that
can be entered in minutes is 59.
Times more than 59 minutes should
be changed to hours and minutes.

If you make a mistake, touch the TIMER/CLOCK
pad and begin again.

Touch the START pad. The time
will start counting down, although
the display does not change until
one minute has passed.

When the timer reaches :00, the
control will beep 3 times followed by
one beep every 6 seconds until the
TIMER/CLOCK pad is touched.

The timer is a minute timer only.
The CLEAR/OFF pad does not affect

the timer.

Using the clock and timer.

To Set the Clock

The clock must be set to the correct time
of day for the automatic oven timing
functions to work properly. The time of
day cannot be changed during a delayed
cooking or a delayed self-cleaning cycle.

Touch the TIMER/CLOCK pad twice.

Touch the + or – pad.

If the + or – pad is not touched
within one minute after you touch the
TIMER/CLOCK pad, the display reverts to

the original setting. If this happens, touch
the TIMER/CLOCK pad twice and reenter
the time of day.

Touch the START pad until the time
of day shows in the display. This
enters the time and starts the clock.

To check the time of day when the display is
showing other information, simply touch the
CLOCK pad. The time of day shows until another
pad is touched.

Make sure the clock is set to the
correct time of day.

To Turn Off the Clock Display

If you have several clocks in your kitchen,
you may wish to turn off the time of day
clock display on your oven.

Touch the TIMER/CLOCK pad once
to turn off the time of day display.
Although you will not be able to see

it, the clock maintains the correct
time of day.

Touch the TIMER/CLOCK pad twice to
recall the clock display.

To Reset the Timer

If the display is still showing the time
remaining, you may change it by touching
the TIMER/CLOCK pad, then touching the
+ or – pad until the time you want
appears in the display.

If the remaining time is not in the display
(clock, start time or cooking time are in
the display), recall the remaining time by
touching the TIMER/CLOCK pad and then
touching the + or – pad to enter the new
time you want.

To Cancel the Timer

Touch the TIMER/CLOCK pad twice.

10

Using the timed baking and roasting features.

NOTE: Foods that spoil easily–such as milk, eggs, fish, stuffings, poultry and pork–should not be allowed to sit for

more than 1 hour before or after cooking. Room temperature promotes the growth of harmful bacteria. Be sure that
the oven light is off because heat from the bulb will speed harmful bacteria growth.

How to Set an Immediate Start and Automatic Stop

The oven will turn on immediately and cook for a
selected length of time. At the end of the cooking
time the oven will turn off automatically.

Make sure the clock shows the correct
time of day.

Touch the BAKE pad.

Using the + or – pad, enter the
desired temperature.

Touch the COOKING TIME pad.

NOTE: If your recipe requires preheating, you
may need to add additional time to the length of
the cooking time.

Using the + or – pad, enter the
desired baking time.

The oven temperature and the cooking
time that you entered will be displayed.

Touch the START pad.

The display shows the oven temperature
that you set and the cooking time
countdown. The display starts changing
once the temperature reaches 100°F.

The oven will continue to cook for the
programmed amount of time, then shut
off automatically.

Touch the CLEAR/OFF pad to clear the
display.

How to Set a Delayed Start and Automatic Stop

You can set the oven control to delay-start the
oven, cook for a specific length of time and then
turn off automatically.

Make sure the clock shows the correct
time of day.

Touch the BAKE pad.

Using the + or – pad, enter the
desired temperature.

Touch the COOKING TIME pad.

NOTE: If your recipe requires preheating, you
may need to add additional time to the length of
the cooking time.

Using the + or – pad, enter the
desired baking time.

Touch the DELAY START pad.

Using the + or – pad, enter the time
of day you want the oven to turn on
and start cooking.

Touch the START pad.

NOTE: An attention tone will sound if you are
using timed baking and do not touch the START
pad after entering the baking temperature.

If you would like to check the times you
have set touch the DELAY START pad to
check the start time you have set or touch
the COOKING TIME pad to check the
length of cooking time you have set.

When the oven turns on at the time
of day you have set, the display will show
the changing temperature (starting at
100°F) and the cooking time countdown.

At the end of timed baking, the oven
will turn off. The end of cycle tone will
sound.

Touch the CLEAR/OFF pad to clear the
display.

Safety Instructions

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Special features of your oven control. www.GEAppliances.com

Your new touch pad control has additional features that you may choose to use. The following are the features
and how you may activate them.

The special feature modes can only be activated while the display is showing the time of day. They remain in
the control’s memory until the steps are repeated.

When the display shows your choice, touch the START pad. The special features will remain in memory after
a power failure, except for the Sabbath feature, which will have to be reset.

12 Hour Shut-Off

With this feature, should you forget and leave the
oven on, the control will automatically turn off the
oven after 12 hours during baking functions or
after 3 hours during a broil function.

If you wish to turn off this feature, follow
the steps below.

Touch the BAKE and BROIL HI/LO
pads at the same time for 3 seconds
until the display shows SF.

Touch the DELAY START pad. The
display will show 12 shdn (12 hour
shut-off). Touch the DELAY START
pad again and the display will show
no shdn (no shut-off).

Touch the START pad to activate the
no shut-off and leave the control
set in this special features mode.

Fahrenheit or Celsius Temperature Selection

Your oven control is set to use the Fahrenheit
temperature selections but you may change this
to use the Celsius selections.

Touch the BAKE and BROIL HI/LO
pads at the same time for 3 seconds
until the display shows SF.

Touch the BROIL HI/LO and
COOKING TIME pads at the same time
for 2 seconds. The display will show
F (Fahrenheit).

Touch the BROIL HI/LO and
COOKING TIME pads again at the
same time for 2 seconds. The display
will show C (Celsius).

Touch the START pad.

Control Lockout

Your control will allow you to lock down the touch
pads so they cannot be activated when touched.

Touch the BAKE and BROIL HI/LO
pads at the same time for 3 seconds
until the display shows SF.

Touch the SELF CLEAN pad. The
display will show LOC OFF.

Touch the SELF CLEAN pad again.
The display will show LOC ON.

Touch the START pad to activate
the control lockout feature and
leave the control set in this special
features mode.

When this feature is on and the touch
pads are touched the control will beep
and the display will show LOC.

NOTE: The control lockout mode will not affect
the TIMER/CLOCK and OVEN LIGHT ON/OFF
touch pads.

11

12

Safety Instructions

Operating Instructions

Care and CleaningTroubleshooting TipsConsumer Support

Special features of your oven control.

Tones at the End of a Timed Cycle

At the end of a timed cycle, 3 short beeps will
sound followed by one beep every 6 seconds until
the CLEAR/OFF pad is touched. This continuous 6
second beep may be canceled.

To cancel the 6 second beep:

Touch the BAKE and BROIL HI/LO
pads at the same time for 3 seconds
until the display shows SF.

Touch the BROIL HI/LO pad. The
display shows CON BEEP (continuous
beep). Touch the BROIL HI/LO pad
again. The display shows BEEP.
(This cancels the one beep
every 6 seconds.)

Touch the START pad.

12 Hour, 24 Hour or Clock Black-Out

Your control is set to use a 12 hour clock.

If you would prefer to have a 24 hour
military time clock or black-out the clock
display, follow the steps below.

Touch the BAKE and BROIL HI/LO
pads at the same time for 3 seconds
until the display shows SF.

Touch the TIMER/CLOCK pad once.
The display will show 12 hr. If this is
the choice you want touch the
START pad.

Touch the TIMER/CLOCK pad again
to change to the 24 hour military
time clock. The display will show 24
hr. If this is the choice you want
touch the START pad.

Touch the TIMER/CLOCK pad again
to black-out the clock display. The
display will show OFF. If this is the
choice you want touch the START
pad.

NOTE: If the clock is in the black-out mode you
will not be able to use the Delay Start function.

13

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Cook and Hold

Your new control has a cook and hold feature that
keeps cooked foods warm for up to 3 hours after
Timed Baking or Roasting is finished.

NOTE: This feature can only be programmed to
work with Timed Baking or Roasting. (See the
Using the timed baking and roasting features
section.) After Timed Baking or Roasting has
automatically stopped, the programmed Cook
and Hold will automatically start.

To activate this feature for use after
Timed Baking or Roasting, follow the
steps below.

Touch the BAKE and BROIL HI/LO
pads at the same time for 3 seconds
until the display shows SF.

Touch the COOKING TIME pad.
The display will show Hld OFF.

Touch the COOKING TIME pad again
to activate the feature. The display
will show Hld ON.

Touch the START pad to activate
the cook and hold feature and
leave the control set in this special
features mode.

Changing the Speed of the + or – Pads

As you use the + or – pads when setting a time
or temperature, you may notice the display
changes slowly. This special feature allows you to
change the speed. To set the speed you prefer,
follow the steps below.

Touch the BAKE and BROIL HI/LO
pads at the same time for 3 seconds
until the display shows SF.

Touch the + pad. The display will
show you a set speed between
1 and 5.

Touch the + pad to increase the
speed up to the number 5.

Touch the – pad to decrease the
speed down to the number 1.

Touch START to activate the setting
and leave the control set in this
special features mode.

14

Safety Instructions

Operating Instructions

Care and CleaningTroubleshooting TipsConsumer Support

How to Set Sabbath Feature for Timed Baking/Roasting—
Immediate Start and Automatic Stop

NOTE: To understand how the oven control works,

practice using regular (non-Sabbath) Immediate Start
and Automatic Stop before entering the Sabbath mode.

Make sure the clock shows the correct time of day.

Touch and hold both the BAKE and
BROIL HI/LO pads, at the same time, until
the display shows SF.

NOTE: If bake or broil appears in the

display, the BAKE and BROIL HI/LO pads
were not touched at the same time.
Touch the CLEAR/OFF pad and begin
again.

Tap the DELAY START pad until SAb bAtH
appears in the display.

Touch the START pad and ⊃ will appear
in the display.

Touch the COOKING TIME pad.

Touch the + or – pad to set the desired
length of cooking time between 1
minute and 9 hours and 59 minutes.
The cooking time that you entered
will be displayed.

Touch the START pad.

Touch the BAKE pad. No signal will
be given.

The preset starting temperature will
automatically be set to 350°. Tap the
+ or – pad to increase or decrease the
temperature in 5° increments. The
temperature can be set between 170°
and 550°. No signal or temperature
will be given.

Touch the START pad.

After a random delay period of
approximately 30 seconds to 1 minute,
⊃ will appear in the display indicating
that the oven is baking/roasting.
If ⊃ does not appear in the
display, start again at step 7.

To adjust the oven temperature, touch the
BAKE pad and tap the + or – pad to increase or
decrease the temperature in 5° increments.
Touch the START pad.

When cooking is finished, the display will
change from ⊃ to ⊃ and 0:00 will appear,
indicating that the oven has turned OFF but is
still set in Sabbath. Remove the cooked food.

⊃

⊃

⊃

Using the Sabbath Feature.

(Designed for use on the Jewish Sabbath and Holidays.)

(On some models)

The Sabbath feature can be used for baking/roasting only. It cannot be used for broiling, self-cleaning,
or Delay Start cooking.

NOTE: The oven light comes on automatically (on some models) when the door is opened and goes off when
the door is closed. The bulb may be removed. See the Oven Light Bulb section. On models with a light switch
on the control panel, the oven light may be turned on and left on.

How to Set Sabbath Feature for Regular Baking/Roasting

NOTE: To understand how the oven control works,

practice using regular baking (non-Sabbath) before
entering Sabbath mode.

Make sure the clock shows the correct time of day.

Touch and hold both the BAKE and
BROIL HI/LO pads, at the same time, until
the display shows SF.

NOTE: If bake or broil appears in the

display, the BAKE and BROIL HI/LO pads
were not touched at the same time.
Touch the CLEAR/OFF pad and begin
again.

Tap the DELAY START pad until SAb bAtH
appears in the display.

Touch the START pad and ⊃ will appear
in the display.

Touch the BAKE pad. No signal will
be given.

The preset starting temperature will
automatically be set to 350°. Tap the
+ or – pad to increase or decrease the
temperature in 5° increments. The
temperature can be set between 170°
and 550°. No signal or temperature will
be given.

Touch the START pad.

After a random delay period of
approximately 30 seconds to 1 minute,
⊃ will appear in the display indicating
that the oven is baking/roasting.
If ⊃ does not appear in the display,
start again at step 4.

To adjust the oven temperature, touch
the BAKE pad and tap the + or – pad to
increase or decrease the temperature in 5°
increments. Touch the START pad.

NOTE: The CLEAR/OFF and COOKING TIME pads
are active during the Sabbath feature.

⊃

⊃

When the display shows ⊃ the
oven is set in Sabbath. When the
display shows ⊃ the oven is
baking/roasting.

⊃

When the display shows ⊃ the
oven is set in Sabbath. When the
display shows ⊃ the oven is
baking/roasting.

⊃

15

Safety Instructions Operating Instructions Care and Cleaning Troubleshooting Tips

Consumer Support

www.GEAppliances.com

How to Exit the Sabbath Feature

Touch the CLEAR/OFF pad.

If the oven is cooking, wait for
a random delay period of
approximately 30 seconds to
1 minute, until only ⊃ is in the
display.

Touch and hold both the BAKE and
BROIL HI/LO pads, at the same time,
until the display shows SF.

Tap the DELAY START pad until
12 shdn or no shdn appears in the
display. 12 shdn indicates that the
oven will automatically turn off after
12 hours. no shdn indicates that the
oven will not automatically turn off.

Touch the START pad.

NOTE: If a power outage occurred while
the oven was in Sabbath mode, the oven
will automatically turn off and the oven
control must be reset.

16

Safety Instructions

Operating Instructions

Care and CleaningTroubleshooting TipsConsumer Support

Adjust the oven thermostat—Do it yourself!

You may find that your new oven cooks differently than the one it replaced. Use your new oven for a few
weeks to become more familiar with it. If you still think your new oven is too hot or too cold, you can adjust
the thermostat yourself.

Do not use thermometers, such as those found in grocery stores, to check the temperature setting of your oven.
These thermometers may vary 20–40 degrees.

NOTE: This adjustment will not affect the broiling or the self-cleaning temperatures. The adjustment will be
retained in memory after a power failure.

To Adjust the Thermostat

Touch the BAKE and BROIL HI/LO
pads at the same time for 3 seconds
until the display shows SF.

Touch the BAKE pad. A two digit
number shows in the display.

The oven temperature can be
adjusted up to (+) 35°F hotter or
(-) 35°F cooler. Tap the + pad to
increase the temperature in 1
degree increments. Tap the – pad
to decrease the temperature in 1
degree increments.

When you have made the
adjustment, touch the START
pad to go back to the time of day
display. Use your oven as you
would normally.

The type of margarine will affect baking performance!

Most recipes for baking have been developed using high-fat products such as butter or margarine (80% fat). If you
decrease the fat, the recipe may not give the same results as with a higher fat product.

Recipe failure can result if cakes, pies, pastries, cookies or candies are made with low-fat spreads. The lower the fat
content of a spread product, the more noticeable these differences become.

Federal standards require products labeled “margarine” to contain at least 80% fat by weight. Low-fat spreads, on the
other hand, contain less fat and more water. The high moisture content of these spreads affect the texture and flavor
of baked goods. For best results with your old favorite recipes, use margarine, butter or stick spreads containing at least
70% vegetable oil.

17

Safety Instructions Operating Instructions Care and Cleaning Troubleshooting Tips

Consumer Support

Using the self-cleaning oven. www.GEAppliances.com

The oven door must be closed and all controls must be set correctly for the cycle to work properly.

Before a Clean Cycle

The oven must be cool in order to set the
self-clean cycle.

We recommend venting your kitchen
with an open window or using a
ventilation fan or hood during the
first self-clean cycle.

Remove the broiler pan, broiler grid,
all cookware and any aluminum foil
from the oven.

The oven shelves can be self-cleaned,
but they will darken, lose their luster
and become hard to slide.

Do not use abrasives or oven cleaners.
Clean the top, sides and outside of the
oven door with soap and water.

Make sure the oven light bulb cover
(on some models) is in place and the
oven light is off.

IMPORTANT: The health of some birds
is extremely sensitive to the fumes given
off during the self-cleaning cycle of any
oven. Move birds to another well
ventilated room.

Wipe up heavy soil on the oven
bottom. (appearance may vary)

How to Set the Oven for Cleaning

Touch the SELF CLEAN pad.

Using the + or – pad, enter the
desired clean time, if a time other
than 4 hours is needed.

Clean cycle time is normally 4 hours.
You can change the clean time to any
time between 3 hours and 5 hours,
depending on how dirty your oven is.

Touch the START pad.

The door locks automatically. The display
will show the clean time remaining. It will
not be possible to open the oven door
until the temperature drops below the
lock temperature and the LOCKED DOOR
light goes off.

When the LOCKED DOOR light is off, open
the door.

■ The words LOCK DOOR will flash and

the oven control will signal if you set
the clean cycle and forget to close the
oven door.

■ To stop a clean cycle, touch the

CLEAR/OFF pad. When the LOCKED
DOOR light goes off indicating the

oven has cooled below the locking
temperature, open the door.

18

Safety Instructions

Operating Instructions

Care and CleaningTroubleshooting TipsConsumer Support

Using the self-cleaning oven.

The oven door must be closed and all controls must be set correctly for the cycle to work properly.

How to Delay the Start of Cleaning

Touch the SELF CLEAN pad.

Using the + or – pad, enter the
desired clean time.

Touch the DELAY START pad.

Using the + or – pad, enter the time
of day you want the clean cycle to
start.

Touch the START pad.

The door locks automatically. The display
will show the start time. It will not be
possible to open the oven door until
the temperature drops below the lock
temperature and the LOCKED DOOR
light goes off.

When the LOCKED DOOR light is off, open
the door.

After a Clean Cycle

You may notice some white ash in the
oven. Wipe it up with a damp cloth after
the oven cools.

If white spots remain, remove them with a
soap-filled scrubbing pad and rinse thoroughly
with a vinegar and water mixture.

These deposits are usually a salt
residue that cannot be removed by
the clean cycle.

If the oven is not clean after one clean
cycle, repeat the cycle.

■ You cannot set the oven for cooking

until the oven is cool enough for the
door to unlock.

■ If the shelves become hard to

slide, wipe the shelf supports with
cooking oil.

19

Safety Instructions Operating Instructions Care and Cleaning Troubleshooting Tips

Consumer Support

Lift the door straight up and off
the hinges.

The gasket is designed with a gap
at the bottom to allow for proper air
circulation.

Do not rub or clean the door
gasket—it has an extremely low
resistance to abrasion.

If you notice the gasket becoming
worn, frayed or damaged in any
way or if it has become displaced
on the door, you should have it
replaced.

Lift-Off Oven Door

The oven door is removable for easier
access to the light bulb.

Do not lift the door by the handle.

To remove the door, open it to the broil
stop position. Grasp firmly on each side
and lift the door straight up and off the
hinges.

Do not place hands between the hinge and the
oven door frame.

To replace the door, make sure the hinges
are in the broil stop position. Position the
slots in the bottom of the door squarely
over the hinges and slowly lower it over
both hinges.

To clean the inside of the door:

■ Because the area inside the gasket is

cleaned during the self-clean cycle, you
do not need to clean this by hand.

■ The area outside the gasket and the

front frame can be cleaned with a
soap-filled plastic scrubbing pad, hot
water and detergent. Rinse well with a
vinegar and water solution.

To clean the outside of the door:

■ Use soap and water to thoroughly

clean the top, sides and front of the
oven door. Rinse well. You may also use
a glass cleaner to clean the glass on the
outside of the door. Do not let water
drip into the vent openings.

■ Spillage of marinades, fruit juices,

tomato sauces and basting materials
containing acids may cause
discoloration and should be wiped up
immediately. When surface is cool,
clean and rinse.

■ Do not use oven cleaners, cleaning

powders or harsh abrasives on the
outside of the door.

Care and cleaning of the oven. www.GEAppliances.com

Be sure electrical power is off and all surfaces are cool before cleaning any part of the oven.

How to Remove Packaging Tape

To assure no damage is done to the finish
of the product, the safest way to remove
the adhesive left from packaging tape on
new appliances is an application of a
household liquid dishwashing detergent,
mineral oil or cooking oil.

Apply with a soft cloth and allow to soak.
Wipe dry and then apply an appliance
polish to thoroughly clean and protect
the surface.

NOTE: The plastic tape must be removed from all
chrome trim. It cannot be removed if it is baked on.

Oven Heating Elements

Do not clean the bake element or the broil
element. Any soil will burn off when the elements
are heated.

To clean the oven floor, gently lift
the bake element. Clean with warm
soapy water.

20

Safety Instructions

Operating Instructions

Care and CleaningTroubleshooting TipsConsumer Support

Glass Surfaces

To clean the outside glass finish, use
a glass cleaner. Rinse and polish with
a dry cloth.

Do not allow the water or cleaner
to run down inside the oven door
while cleaning.

Care and cleaning of the oven.

Control Panel

It’s a good idea to wipe the control
panel after each use. Clean with mild
soap and water or vinegar and water,
rinse with clean water and polish dry
with a soft cloth.

Do not use abrasive cleansers, strong
liquid cleansers, plastic scouring pads
or oven cleansers on the control
panel—they will damage the finish.
A 50/50 solution of vinegar and hot
water works well.

Broiler Pan & Grid

Do not clean the broiler pan or grid in a self­cleaning oven.

After broiling, remove the broiler pan
from the oven. Remove the grid from the
pan. Carefully pour out the grease from
the pan into a proper container.

Wash and rinse the broiler pan and grid
in hot water with a soap-filled or plastic
scouring pad.

If food has burned on, sprinkle the grid
with detergent while hot and cover with
wet paper towels or a dishcloth. Soaking
the pan will remove burned-on foods.

Both the broiler pan and grid may be
cleaned with a commercial oven cleaner.

Both the broiler pan and grid can also be
cleaned in a dishwasher.

Do not store a soiled broiler pan and grid
anywhere in the oven.

After broiling, remove the broiler
pan from the oven.

Painted Surfaces

Clean with soap and water or a vinegar
and water solution.

Do not use commercial oven cleaners, cleansing
powders, steel wool or harsh abrasives on any
painted surface.

Oven Shelves

Clean the oven shelves with an abrasive
cleanser or scrubbing pad. After cleaning,
rinse the shelves with clean water and
dry with a clean cloth.

NOTE: The oven shelves may be cleaned in the
self-cleaning oven. However, the shelves will
darken in color, lose their luster and become hard
to slide if cleaned during the self-cleaning cycle.
You can wipe the shelf supports with cooking
oil after self-cleaning to make the shelves slide
more easily.

Oven Light Bulb (on some models)

NOTE: The glass cover (on some models) should

be removed only when cold. Wearing latex gloves
may offer a better grip.

Before replacing the bulb, disconnect
electrical power to the oven at the main
fuse or circuit breaker panel. Let the
bulb cool completely before removing it.
For your safety, do not touch a hot bulb
with a damp cloth. If you do, the bulb
will break.

To remove:

Turn the glass cover counterclockwise
1/4 turn until the tabs of the glass cover
clear the grooves of the socket. Remove
the bulb.

To replace:

Put in a new 40-watt appliance bulb.
Place the tabs of the glass cover into the
grooves of the socket. Turn the glass
cover clockwise 1/4 turn.

NOTE:

■ A 40-watt appliance bulb is smaller than a

standard 40-watt household bulb.

■ Install and tighten the cover clockwise.

■ Reconnect electrical power to the oven.

■ For improved lighting inside the oven, clean

the glass cover frequently using a wet cloth.
This should be done when the oven is
completely cool.

Bulb

Socket

Tab

Maximum
length

31⁄

2”

Glass cover

Wire cover holder

Oven Light Bulb (on some models)

CAUTION: Before replacing your oven light bulb,

disconnect the electrical power to the oven at the
main fuse or circuit breaker panel.

Be sure to let the light cover and bulb
cool completely.

To remove the cover:

Hold a hand under the cover so it
doesn’t fall when released. With
fingers of the same hand, firmly
push back the wire cover holder.
Lift off the cover.

Do not remove any screws to remove the cover.

Replace bulb with a 40-watt
appliance bulb.

To replace the cover:

Place it into grooves of the light
receptacle. Pull wire forward to
the center of the cover until it
snaps into place.

Connect electrical power to
the oven.

21

Safety Instructions Operating Instructions Care and Cleaning Troubleshooting Tips

Consumer Support

www.GEAppliances.com

Do not use a steel-wool pad; it will scratch
the surface.

To clean the stainless-steel surface, use
a hot, damp cloth with a mild detergent
suitable for stainless-steel surfaces. Use
a clean, hot, damp cloth to remove
soap. Dry with a dry, clean cloth.

If food soil remains, try a general
kitchen cleaner, such as Fantastik®,
Simple Green®, or Formula 409®.

For hard-to-clean soil, use a standard
stainless-steel cleaner, such as Bon-Ami

®

or Cameo®.

Apply cleaner with a damp sponge.
Use a clean, hot, damp cloth to remove
cleaner. Dry with a dry, clean cloth.
Always scrub lightly in the direction of
the grain.

After cleaning, use a stainless-steel
polish, such as Stainless Steel Magic

®

,
Revere Copper and Stainless Steel
Cleaner®, or Wenol All Purpose Metal
Polish®. Follow the product instructions
for cleaning the stainless-steel surface.

Stainless Steel Surfaces

(on some models)

22

Safety Instructions

Operating Instructions

Care and CleaningTroubleshooting TipsConsumer Support

Before you call for service…

Troubleshooting Tips
Save time and money! Review the charts on the following
pages first and you may not need to call for service.

Problem Possible Causes What To Do

Control signals after You forgot to enter a • Touch the BAKE pad and desired temperature or the
entering cooking time bake temperature or SELF CLEAN pad and desired clean time.
or delay start cleaning time.

Food does not bake Oven controls improperly set. • See the Using the oven section.
or roast properly

Shelf position is incorrect • See the Using the oven section.
or the shelf is not level.

Incorrect cookware or • See the Using the oven section.
cookware of improper
size being used.

Oven thermostat • See the Adjust the oven thermostat—Do it yourself!
needs adjustment. section.

Food does not Door not open to the • See the Using the oven section.
broil properly broil stop position as

recommended.

Oven controls improperly set. • Make sure you touch the BROIL HI/LO pad.

Improper shelf • See the Broiling Guide.
position being used.

Food being cooked • Use the broiling pan and grid that came with your oven.
in a hot pan. Make sure it is cool.

Cookware not suited • Use the broiling pan and grid that came with your oven.
for broiling.

Aluminum foil used on the • See the Using the oven section.
the broiling pan and grid has
not been fitted properly and
slit as recommended.

In some areas the power • Preheat the broil element for 10 minutes.
(voltage) may be low.

• Broil for the longest period of time recommended in

the Broiling Guide.

Clock and timer A fuse in your home • Replace the fuse or reset the circuit breaker.
do not work may be blown or the

circuit breaker tripped.

Oven controls improperly set. • See the Using the clock and timer section.

Oven light does Light bulb is loose or defective. • Tighten or replace the bulb.
not work

Pad operating light is broken. • Call for service.

23

Safety Instructions Operating Instructions Care and Cleaning Troubleshooting Tips

Consumer Support

www.GEAppliances.com

Problem Possible Causes What To Do

Oven temperature too Oven thermostat • See the Adjust the oven thermostat—Do it yourself!
hot or too cold needs adjustment. section.

Oven will not work A fuse in your home may • Replace the fuse or reset the circuit breaker.

be blown or the circuit
breaker tripped.

Oven controls improperly set. • See the Using the oven section.

Oven will not self-clean The oven temperature • Allow the oven to cool to room temperature and reset

is too high to set a the controls.
self-clean operation.

Oven controls improperly set. • See the Using the self-cleaning oven section.

“Crackling” or This is the sound of the • This is normal.
“popping” sound metal heating and cooling

during both the cooking
and cleaning functions.

Excessive smoking Excessive soil. • Touch the CLEAR/OFF pad. Open the windows to rid
during clean cycle the room of smoke. Wait until the LOCKED DOOR

light goes off. Wipe up the excess soil and reset the
clean cycle.

Oven door will not Oven too hot. • Allow the oven to cool below locking temperature.
open after a
clean cycle

Oven not clean after a Oven controls improperly set. • See the Using the self-cleaning oven section.
clean cycle

Oven was heavily soiled. • Clean up heavy spillovers before starting the clean

cycle. Heavily soiled ovens may need to self-clean
again or for a longer period of time.

“LOCK DOOR” flashes The self-clean cycle • Close the oven door.
in the display has been selected but

the door is not closed.

LOCKED DOOR light The oven door is locked • Touch the CLEAR/OFF pad. Allow the oven to cool.
is on when you want because the temperature
to cook inside the oven has not

dropped below the
locking temperature.

24

Safety Instructions

Operating Instructions

Care and CleaningTroubleshooting TipsConsumer Support

Before you call for service…

Troubleshooting Tips

Problem Possible Causes What To Do

“F— and a number You have a function • Touch the CLEAR/OFF pad. Allow the oven to cool for
or letter” flash error code. one hour. Put the oven back into operation.
in the display

If the function • Disconnect all power to the oven for at least 30
code repeats. seconds and then reconnect power. If the function

error code repeats, call for service.

Display goes blank A fuse in your home may • Replace the fuse or reset the circuit breaker.

be blown or the circuit
breaker tripped.

The clock is in the • See the Special features of your oven control section.
black-out mode.

Display flashes Power failure. • Reset the clock.

Unable to get the Oven control pads were • The BAKE and BROIL HI/LO pads must be touched
display to show “SF” not pressed properly. at the same time and held for 3 seconds.

Power outage, Power outage or surge. • Reset the clock. If the oven was in use, you must reset
clock flashes it by touching the CLEAR/OFF pad, setting the clock

and resetting any cooking function.

“Burning” or “oily” This is normal in a • To speed the process, set a self-clean cycle for a
odor emitting from new oven and will minimum of 3 hours. See the Using the self-cleaning
the vent disappear in time. oven section.

Strong odor An odor from the insulation • This is temporary.

around the inside of the
oven is normal for the first
few times the oven is used.

Fan noise A cooling fan may • This is normal. The cooling fan will turn on to cool

automatically turn on. internal parts. It may run for up to 2 hours after the

oven is turned off.

25

General Electric Company

Warranty Registration Department
P.O. Box 32150
Louisville, KY 40232-2150

GE Service Protection Plus

™

GE, a name recognized worldwide for quality and dependability, offers you
Service Protection Plus

™

—comprehensive protection on all your appliances—

No Matter What Brand!

Benefits Include:

• Backed by GE

• All brands covered

• Unlimited service calls

• All parts and labor costs included

• No out-of-pocket expenses

• No hidden deductibles

• One 800 number to call

You will be completely satisfied with our service protection or you may request your money back
on the remaining value of your contract. No questions asked. It’s that simple.

Protect your refrigerator, dishwasher, washer and dryer, range, TV, VCR and much more—any brand!
Plus there’s no extra charge for emergency service and low monthly financing is available. Even icemaker
coverage and food spoilage protection is offered. You can rest easy, knowing that all your valuable
household products are protected against expensive repairs.

Place your confidence in GE and call us in the U.S. toll-free at 800.626.2224
for more information.

*All brands covered, up to 20 years old, in the continental U.S.

We’ll Cover Any Appliance.
Anywhere. Anytime.*

Please place in envelope and mail to:

✁

Cut here

Consumer Product Ownership Registration

Important

Mail
Today!

First

Name

Mr. ■■ Ms. ■■ Mrs. ■■ Miss ■■

Street

Address

City

State

Date Placed

In Use

Month

Day

Year

Zip

Code

Apt. #

Last

Name

Phone

Number

_

_

Consumer Product Ownership Registration

Dear Customer:
Thank you for purchasing our product and thank you for placing your confidence in us.
We are proud to have you as a customer!

Follow these three steps to protect your new appliance investment:

Important: If you did not get a registration card with your

product, detach and return the form below to
ensure that your product is registered, or register
online at www.GEAppliances.com.

1

23

Model Number Serial Number

✁

Cut here

Complete and mail
your Consumer
Product Ownership
Registration today.

Have the peace of
mind of knowing we
can contact you in
the unlikely event of

a

safety modification.

After mailing the
registration below,
store this document
in a safe place. It
contains information
you will need should
you require service.
Our service number is

800.GE.CARES
(800.432.2737).

Read your Owner’s
Manual carefully.
It will help you
operate your new
appliance properly.

Model Number Serial Number

E-mail Address*

26

GE Appliances

GE Consumer Products
General Electric Company
Louisville, Kentucky
www.GEAppliances.com

* Please provide your e-mail address to receive, via e-mail, discounts, special offers and other important

communications from GE Appliances (GEA).

■■ Check here if you do not want to receive communications from GEA’s carefully selected partners.

FAILURE TO COMPLETE AND RETURN THIS CARD DOES NOT DIMINISH YOUR
WARRANTY RIGHTS.

For information about GEA’s privacy and data usage policy, go to www.GEAppliances.com and click
on “Privacy Policy” or call 800.626.2224.

27

Safety Instructions Operating Instructions Care and Cleaning Troubleshooting Tips

Consumer Support

GE Built-In Electric Oven Warranty.

For The Period Of: GE Will Replace:

One Year Any part of the oven which fails due to a defect in materials or workmanship.

From the date of the During this full one-year warranty, GE will also provide, free of charge, all labor
original purchase and in-home service to replace the defective part.

■ Service trips to your home to teach you how to

use the product.

■ Improper installation, delivery or maintenance.

■ Failure of the product if it is abused, misused,

or used for other than the intended purpose
or used commercially.

■ Replacement of house fuses or resetting of circuit

breakers.

■ Damage to the product caused by accident, fire, floods

or acts of God.

■ Incidental or consequential damage caused by possible

defects with this appliance.

■ Damage caused after delivery.

What GE Will Not Cover:

This warranty is extended to the original purchaser and any succeeding owner for products purchased for
home use within the USA. In Alaska, the warranty excludes the cost of shipping or service calls to your home.

Some states do not allow the exclusion or limitation of incidental or consequential damages. This warranty
gives you specific legal rights, and you may also have other rights which vary from state to state. To know
what your legal rights are, consult your local or state consumer affairs office or your state’s Attorney General.

Warrantor: General Electric Company. Louisville, KY 40225

All warranty service provided by our Factory Service Centers, or
an authorized Customer Care

®

technician. To schedule service,
on-line, 24 hours a day, visit us at www.GEAppliances.com, or
call 800.GE.CARES (800.432.2737).

Staple your receipt here.

Proof of the original purchase

date is needed to obtain service

under the warranty.

Printed in the United States

Consumer Support.

GE Appliances Website

www.GEAppliances.com

Have a question or need assistance with your appliance? Try the GE Appliances Website 24 hours a day,
any day of the year! For greater convenience and faster service, you can now download Owner’s Manuals,
order parts, catalogs, or even schedule service on-line. You can also “Ask Our Team of Experts™”
your questions, and so much more...

Schedule Service www.GEAppliances.com

Expert GE repair service is only one step away from your door. Get on-line and schedule your service at
your convenience 24 hours any day of the year! Or call 800.GE.CARES (800.432.2737) during normal
business hours.

Real Life Design Studio www.GEAppliances.com

GE supports the Universal Design concept—products, services and environments that can be used by
people of all ages, sizes and capabilities. We recognize the need to design for a wide range of physical and
mental abilities and impairments. For details of GE’s Universal Design applications, including kitchen
design ideas for people with disabilities, check out our Website today. For the hearing impaired, please call

800.TDD.GEAC (800.833.4322).

Extended Warranties www.GEAppliances.com

Purchase a GE extended warranty and learn about special discounts that are available while your warranty
is still in effect. You can purchase it on-line anytime, or call 800.626.2224 during normal business hours.
GE Consumer Home Services will still be there after your warranty expires.

Parts and Accessories www.GEAppliances.com

Individuals qualified to service their own appliances can have parts or accessories sent directly to their
homes (VISA, MasterCard and Discover cards are accepted). Order on-line today, 24 hours every day or
by phone at 800.626.2002 during normal business hours.

Instructions contained in this manual cover procedures to be performed by any user. Other servicing generally
should be referred to qualified service personnel. Caution must be exercised, since improper servicing may cause
unsafe operation.

Contact Us www.GEAppliances.com

If you are not satisfied with the service you receive from GE, contact us on our Website with all the details
including your phone number, or write to: General Manager, Customer Relations

GE Appliances, Appliance Park
Louisville, KY 40225

Register Your Appliance www.GEAppliances.com

Register your new appliance on-line—at your convenience! Timely product registration will allow for
enhanced communication and prompt service under the terms of your warranty, should the need arise.
You may also mail in the pre-printed registration card included in the packing material.