GE 49-8128, JKP07GJ, JKP07J, JKP07WN, JKP16GJ Use And Care Manual

...

Conten@

Aluminum Foil

Roasting, Roasting Guide

12-14

Appliance Registration

Rotisserie

Baking, Baking Guide

10, 11

Safety Instructions

2-4

Broiling, Broiling Guide

15-17

Self-Cleaning Instructions 20, 21

Care and Cleaning

22,24

Shelves

Clock/Timer

Thermostat Adjustment

Consumer Services

Warranty

Back Cover

Control Settings

Energy-Saving Tips

Features

5-7

Light; Bulb Replacement 9,22 Meat Thermometer

13, 14, 16

Model and Serial Numbers

GEAmM Ced@

Problem Solver

25,26

8M.6H.2W@

Models

JW07J

Jm16GJ

~03J

~07GJ

Jn27J

~03GJ

Jm07WN

JW27GJ

~14GJ

GEAppfimcB

Help us help you...

Before using your oven, read this book carefully.

It is intended to help you operate and maintain your new oven properly.

Keep it handy for answers to your questions.

If you don’t understand something or need more help, write (include your phone number):

Consumer Affairs GE Appliances Appliance Park Louisville, KY 40225

Write down the model and serial numbers.

You’ll find them on a label on the front of the oven behind the door (on the lower oven on two-oven models).

These numbers are also on the

Consumer Product Ownership

Registration Card that came with your oven. Before sending in this card, please write these numbers here:

Model Number

Serial Number

Use these numbers in any correspondence or service calls concerning your oven.

If you received

a damaged oven...

Immediately contact the dealer (or builder) that sold you the oven.

Save time and money. Before you request service...

Check the Problem Solver on pages 25 and 26. It lists causes of minor operating problems that you can correct yourself.

If you need service...

To obtain service, seethe Consumer Services page in the back of this book.

We’re proud of our service and want you to be pleased. If for some reason you are not happy with the service you receive, here are three steps to follow for further help.

FIRST, contact the people who serviced your appliance. Explain why you are not pleased. In most

cases, this will solve the problem. NEXT, if you are still not pleased,

write all the details-including your phone number—to:

Manager, Consumer Relations GE Appliances Appliance Park Louisville, Kentucky 40225

FINALLY, if your problem not resolved, write:

Major Appliance Consumer Action Panel 20 North Wacker Drive Chicago, Illinois 60606

is still

IMPOKI’ANT

SAFETY INSTRUCTIONS

Read ail

instruction

befon using this apptianee.

IMPORTANT

SmY

N~CE

The California

%fe

Drinking Water and Toxic Enforcement Act requires the Governor of California to publish a list of

substances known to

the

state to

cause birth

defecb

or other reproductive harm, and requires businesses to warn customers of potential exposure to such substances.

The fiberglass insulation in self-clean ovens gives off a very small amount of carbon monoxide during the cleaning cycle. Exposure

canbe

minimized by

venting with an open window or using a ventilation fan or hood.

,+,.—

—

When using

electrical

applimces,

basic sakty precautions should be followd, including

the

following:

. Use

this

appIiance

ody

for its

intended use

as described in this

manti.

your

apptice

Ppm instaud

and

a qualified technician in accordance with the provided Installation Instructions.

@ Don’t

attempt to

rem

or replace any part of your

oven Unk?ss it b S-eally =oinmended

in W book. All

other

servicing

shoti

to a qualified

tectiicia.

Before

peflbrruklgany **

DWO~~

THEO-

POWER

SUPPLY AT THE

WSEHO~D-UTfON P~L

~M_G

THE

FUSE OR

SmHiNG

OFF

THE CIRCUIT

13RE~R.

●

not

l~ve c~*n #on+

Children should not be

leR

alone

or unattended

an area where appliance is in use. They should never be allowed to sit or

stid

on any part of the appliance.

Don’t

Mow

anyone to climb,

stand or hang

on the

door.

They could damage the

oven.

o ~~ON:

-s

INTEREST

m cmnREN

SHOULD N~ BE STORED IN cABINEm

ABOVE

AN OVEN.

_DREN

CLIMBING ON

THK

OVEN

TO REACH

-S

COULD

BE SERIOUSLY ~-

—

● Never wear loose-fitting or

hangm garxnen~ wMe using the

appl!anee. Flamma

ble

material

codd

be ignited if

brought in contact with hot heating elements and may cause severe burns.

*us o~y

dry ~f holders-

Moist or damp potholders on hot

sufices

may

resdt

in burns

from

m. Do

not & pot ho&m touch hot heating elements. Do not use a

towel or

other

bum

cloth.

* N~r use

your

appliance

for

warmmg

h-ing tbe

room.

* Storage

in or on

applime—

nots~ fl

ammable

materials

in the oven.

●

Keep hood and grease

~ters

clean to maintain good

venting

and to avoid

grw

fires.

. DO not

let c-

or other flammable

wterkds

acm~te b or n-

the oven.

*Do not use water on grease fires. Maine in oven

can

be smothered by completely

closing

door and

turnhrg

SET to

OFF.

●

not touch heating

eIements

or interior

sntiace

of oven.

These

su~ces

maybe hot enough to burn even though they are dark in color. During and

after

use, do not touch, or let

ble

clothing or other

flamma

makrids

contact any interior

area of the oven; allow sufficient

time for cooling,

first.

Potentially hot

sufices

include

the oven

vent

openings and

sufices

near the openings,

crevices around the oven door

and the edges

the door

WWOW.

Remember:

The inside surface of the oven maybe hot when the door is opened.

* men

cooking pork,

the directions exactly and always cook the meat to an internal temperature of at least

1’70T.

This assures that, in the remote possibility that trichina may be present in the meat, it will be killed and the meat will be safe to eat.

Oven

●

Smd

away

from

oven when

oven door. The hot air

or-

wMeh

escapes can

burn

hank face aud/or

eyes.

●

Wn$t Mt

unopened

fOOd

con-

in the oven. Pressure

M btid

and the container

codd be,

causing an

@“ury.

Keep oven vent ducts

unobstructed.

●

Keep oven free from grease

buMdup.

~~ce

oven

she~~ dmired

position while oven is cool.

If shelves must be handled when hot,

not let potholder contact

heating units in the oven.

* pu~

out

shelf to shelf stop

convenience

in-

h~vy

fti It

is also a

p-ution

agti

burns from touching hot surfaces of door or oven

walls.

● When using cooking

bm in

oven,

follow the

manukctumr’s dtitions.

not

use your

oven to dry

newspapem

If overheated, they

can catch

fm.

●

L~~n

for

f~—~ ~ ~~is~

shodd

be heard

Somtie

during

the cleaning

cycle.

If not, call

service before

Selfwlx

again,

SAW

THESE

INSTRUCTIONS

Ene~y-Sating~ps

● Preheat the oven only when

necessary. Most foods will cook satisfactorily without preheating. If you find preheating is necessary, keep an eye on the indicator light, and put food in the oven promptly after the light goes out.

●

Always turn oven OFF before

removing food.

● During baking, avoid frequent

door openings. Keep door open as

short a time as possible.

●

Be sure to wipe up excess spillage

before self-cleaning operation.

●

Cook complete oven meals instead of just one food item. Potatoes, other vegetables and some desserts will cook together with a main-dish casserole, meat loaf, chicken or roast. Choose foods that cook at the same temperature and in

approximately the same time.

—.

●

Use residual heat in oven whenever possible to finish cooking casseroles, oven meals, etc. Also add rolls or precooked desserts to warm oven, using residual heat to warm them.

Features of Your Oven

???

Models

JRP03J

JRP03GJ

●

see

page

Model

JRP14GJ

●

Feature Index

1 Model and Serial Numbers 2 Oven Set Control 3 Oven Temp Control

9 9

●

4 Oven Cycling Light

● ●

5 Automatic Oven Timer,

Clock and Minute Timer

6 Rotisserie Receptacle

(Motor is behind oven wall.)

●

7 Oven Cleaning Light (Glows

during self-cleaning when all controls are set.)

●

8 Locked Light (Glows during

self-cleaning when oven has reached cleaning temperature. Oven cannot be opened when

this light is on.)

9 Oven DoorLatch

(Use for Self-Clean only.)

● ●

10 Oven Interior Light

(Comes on automatically

when door is opened.)

Oven DoorGasket

12 Broil Unit

9,22

15,24

●

13 Bake Unit 14 Oven Shelves

10,24

●

2 2

15 Oven Shelf Supports

(Letters A, B, C and D indicate cooking positions for shelves as recommended on cooking guides.)

16 Broiler Panand Rack (Do not

clean in self-clean oven.)

●

17 Meat Thermometer Receptacle

●

Model JRP14GJ

18 Meat Thermometer Dial

●

“G” in model number indicates Black Glass Door.

Features of Your Oven

f????

Models

JKP07J, JKP07GJ,

JKP07WN

Model

JKP16GJ

Models

JKP27J,

JKF2%J

Upper oven is self-cleaning, lower oven is standard

Explained

Feature Index

Daze

Models JKP07J

JKP07GJ

JKP07WN

Models

Model

JKP27J

JKP16GJ

JKP27GJ

●

1 Model and Serial Numbers

21°

2 Oven Set Control

●

1°

3 Oven Temp Control

●

4 Oven Cycling Light

●

5 Automatic Oven Timer,

●

Clock and Minute Timer

●

1°

●

6 Rotisserie Receptacle (Place end of

18 spit firmly into receptacle when using rotisserie. Motor is behind oven wall.)

7 Locked Light (Glows during self-

20 cleaning when oven has reached cleaning temperature. Oven cannot be opened when this light is on. )

●

8 Oven Cleaning Light (Glows during

●

self-cleaning when all controls are set. )

●

9 Oven Door Latch

●

(Use for Self-Clean only.)

● ●

10 Oven Interior Light (Comes on

9,22

●

automatically when door is opened. )

●

11 Oven Light Switches

91°

12 Broil Unit

15,24

●

13 Bake Unit (May be lifted gently

10,24

●

for wiping oven floor.)

●

14 Oven Shelves

15 Oven Shelf Supports (Letters A, B, C and

9 D indicate cooking positions for shelves as recommended on cooking guides.)

16 Broiler Pan and Rack (Do not

clean in self-clean oven. )

●

● ●

●

17 Oven Door Gasket

●

1°

18 Meat Thermometer Receptacle

13 (Insert pronged end of thermometer firmly into receptacle. )

19 Meat Thermometer Dial

●

—

Automatic Timer and Clock

The Automatic Timer and Clock on your oven are helpful devices that serve several purposes.

To Set the Clock

Push in the center knob

of the

Minute Timer and turn knob in

either direction to set the Digital

Clock numerals to the correct time.

(After setting the Clock, let the knob out, and turn the Minute Timer pointer to OFF.)

To Set the Minute Timer

The Minute Timer is the large dial to the

lefi

of the Digital Clock. Use it to time all your precise cooking operations. This dial also sets or changes the Digital Clock.

SET THE MINUTE TIMER,

turn the center knob clockwise,

without pushing in,

until pointer reaches number of minutes you wish to time (up to

60).

Time

Bake Uses

Automatic Timer

Using Automatic Timer, you can TIME BAKE with the oven starting immediately and turning off at the Stop Time set or you can set both DELAYED START (some models say START) and STOP dials to automatically start and stop oven at a later time of day. It takes the worry out of not being home to start or stop the oven.

Setting the dials for TIME BAKE is explained in detail on page 10.

Self-Clean Uses Automatic Timer

The self-cleaning function on your oven uses the Automatic Timer to set the length of time needed to clean whether you wish to clean immediately or delay the cleaning until low energy times such as during the night. See page 20.

—

Questions and Answers

How can I use my Minute Timer to make my surface cooking easier?

A. Your Minute Timer will help

time total cooking which includes time to boil food and change temperatures. Do not judge cooking time by visible steam only. Food will cook in covered containers even though you can’t see any steam.

Q. Must the Clock be set on

correct time of day when I wish to use the Automatic Timer for baking?

A. Yes,

if you wish to set the DELAYED START or STOP dials to turn on and off at set times during timed functions.

Q. Can I use the Minute Timer

during oven cooking? A. The Minute Timer can be

used during any cooking function. “

The Automatic Timers (DELAYED START and STOP dials) are used with TIME BAKE and SELFCLEAN functions.

Q. Can I change the Clock while

I’m Time Cooking in the oven? A. No.

The Clock cannot bechangcd during any program that uses the oven timer. You must either stop those programs or wait until they are finished before changing time.

Using Your Oven

Before Using Your Oven

1. Look at the controls. Be sure

you understand how to set them properly. Read over the directions for the Automatic Oven Timer so you understand its use with the controls.

2. Check oven interior. Look at the shelves. Take a practice run at removing and replacing them properly,

to give sure, sturdy support.

3. Read over information and tips that follow.

Keep this book handy so you can refer to it, especially during the first weeks of getting acquainted with your oven.

Oven Controls

PREHEATING the oven, even to high temperature settings, is speedy —rarely more than about 10 minutes. Preheat the oven only when necessary. Most foods will cook satisfactorily without preheating. If you find preheating is necessary, keep an eye on the indicator

light

Oven Light

The light comes on automatically when the door is opened. On models with oven window use switch to turn light on and off when door

is closed.

Switch is located on front of door

and-put

f;od

in the oven

prom~tly

on some models, on control panel

after light goes out.

on other models.

Oven Interior Shelves

The shelves are designed with stop-locks so that when placed

correctly

on the shelf supports,

they

(a)

will stop before coming completely from the oven, and (b) will not tilt when removing food from or placing food on them.

TO REMOVE

shelves from the

oven, lift

rear

of shelf, pull

forward

wfih

stop-locks along top of shelf supports. Be certain that shelf is cool before touching.

TO REPLACE shelves in oven, insert shelf with stop-locks resting on shelf supports. Push shelf toward rear of oven; it will fall into place. When shelf is in proper position,

The controls for the oven(s) are

stop-locks on shelf

will

run under

marked OVEN SET and OVEN

shelf support when shelf is pulled

TEMP. OVEN SET has

settin~s

for

forward.

BAKE, TIME BAKE (on

mo~els

equipped), BROIL, CLEAN and OFF.

Shelf Positions

When you turn the knob to the desired setting, the proper heating units are then activated for that operation.

OVEN TEMP maintains the temperature you set, from WARM

(150”F.)

to BROIL

(550”F.)

and

also at CLEAN

(880°F.

The Oven Cycling Light glows

until the oven reaches your selected temperature, then goes off and on with the oven unit(s) during cooking.

The oven has four shelf supports marked A (bottom), B, C and D (top). Shelf positions for cooking food are suggested on Baking, Roasting and Broiling pages.

+ 19 hidden pages

GE 49-8128, JKP07GJ, JKP07J, JKP07WN, JKP16GJ Use And Care Manual

Specifications and Main Features

Frequently Asked Questions

User Manual